There’s No Crying in the Kitchen : Recent Episodes
Jeanishma Daniels
Welcome to There’s No Crying in the Kitchen podcast where we discuss food safety tips for the kitchen, storytelling about my experiences in the kitchen, the history of how some laws came into place about the kitchen and tips on how to prevent food borne illnesses whether you’re a home cook or a rookie in the kitchen.
Today, I wanted to use the 28th day to share my thoughts and reflections on the people we have learned about.
Today, we will learn about a living Culinary Legend also known as the Dean of Southern cuisine.
Today, we will learn about the first African American Creole Celebrity Chef. Also known as Mama Lena
Today, we will learn about Chef Clifton Williams and his contributions to the Culinary field.
Today, we learn about the innovations of a Chef and how he shaped the world of ice cream as we know of it today.
Today, we learn about Chef Darryl Evans and his many awards and accomplishments, also being an inspiration to chefs in Atlanta and surrounding areas.
Today, we learn about Chef Mariya making history in 2020. Becoming the first African American Woman to receive a Michelin Star.
Today, we learn how an enslaved woman bought her freedom for her and her children while also becoming famous for a special dessert.
Today, we learn about Chef Cleora Butler and her contributions to culinary in the Mid-West.
Today, we learn how a couple aided in the Civil Rights Movement by utilizing their BBQ pit.
Learning and training in French cuisine while enslaved, we learn about who’s responsible for America’s most common comfort foods.
From food safety to story time, will discuss topics about the kitchen. Welcome to There’s No Crying in the Kitchen Podcast.