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Hannah and Abbie discuss Barbera, Costco, and squeaky cheese
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Hannah and Abbie Discuss Albariño, One Tree Hill, and our make-believe Twitter account.
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Hannah and Abbie discuss Chianti, ABBA, and drunk bicycling
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Hannah and Abbie discuss viognier, superheroes, and the Rolling Stones.
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Hannah and Abbie discuss Mourvèdre, Michelob Ultra, and bison.
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Hannah and Abbie discuss Gewürztraminer, hummingbirds, and Epcot.
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Hannah and Abbie discuss merlot, mermaids, and Oreo Cakesters
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It's season 2! Hannah and Abbie discuss hot wings and Sémillon.
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Hannah and Abbie discuss Syrah, sweaty horses, and blueberry pie.
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Hannah and Abbie discuss Vinho Verde, banana laffy taffy, limoncello almonds, and apparently all things yellow.
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Hannah and Abbie discuss lambrusco, pogo sticks, and lambic.
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Hannah and Abbie discuss Chenin Blanc, contranyms, and memoir titles.
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Hannah and Abbie discuss Nebbiolo, sea creatures, polenta, and corgis.
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Hannah and Abbie discuss Picpoul, Crocs, and Memoir Names.
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Hannah and Abbie discuss Zinfandel, Franzia, and Baby Elephants
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Hannah and Abbie discuss their tour of George's Distributing in Helena, Montana.
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Hannah and Abbie discuss Riesling, P!nk, and hot wings.
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Hannah and Abbie discuss the various way wine is counterfeited
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Hannah and Abbie discuss cork taint and why you can't train a Goldendoodle to find drugs.
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Abbie and Hannah talk about Vermentino, Dove chocolate, and cross fit.
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Hannah and Abbie discuss Cabernet Sauvignon, ladybug taint, and "walks-into-a-bar" jokes.
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Hannah and Abbie discuss pinot grigio, pinto gris, the Spice Girls movie, and Bette Midler songs.
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Hannah and Abbie discuss Schiava, Thanksgiving, arsenic (which is actually cyanide), and the most important valley in Italy
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Hannah and Abbie discuss Gamay, Bill Nye the Science Guy, Mean Girls, and the Black Death.
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Hannah and Abbie discuss gruvy, Hannah’s current favorite white wine.
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Hannah and Abbie discuss Rkatsiteli, your new favorite summer barbecue wine.
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Hannah and Abbie discuss pét-nats, comedians, and Fleetwood Mac
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In this episode, Hannah and Abbie discuss Malbec and their many similarities to it.
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Abbie and Hannah discuss chardonnay, chablis, and Joey Tribiani
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Hannah and Abbie discuss everything Sauvignon Blanc
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Hannah and Abbie host a short wine mixer to welcome everyone to the show and explain why they started it.
