VEGWORLD Magazine: Recent Episodes
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Photos by FWDSET | Kirk Tsonos
Just like they say in the classic 90’s film, ‘Good Burger’, “we’re all get to dudes, yeah”, we can all be “vegan dudes” thanks to @montysgoodburger!
We simply can’t get over the fact that this fully vegan burger spot exists, let alone has a legitimately delicious menu, with multiple locations across the Los Angeles, California area! Now, we’re just hoping for more locations so we can enjoy them everywhere!
Photos by FWDSET | Kirk TsonosPhotos by FWDSET | Kirk Tsonos
Here’s some of their menu items that we tried on our visit:
– Classic single Good Burger
– Chopped Kale Caesar Salad with added Nashville Hot Chicken + their habanero sauce on the side
– @impossible_foods Hot Dog
– Oreo Shake
Everything was reminiscent of our pre-vegan days when we would frequent other “not so vegan friendly” fast food joints. But instead without the knowledge that an animal suffered in order to create that food experience, we got the solace of knowing all of this delicious food was made from plants with no animals harmed!
Our personal favorite was the Caesar salad and their hand breaded Nashville hot chicken that incorporated a spice level that we were so impressed with! Plus, their. in-house made dipping sauces are a must try with any dish, especially their fries!
For those with a sweet tooth, be sure to save room for their shakes! They are exactly as we remember from our childhood, THICK & CREAMY!
The added benefit of eating inside at their locations is enjoying their fun and colorful decor with a classic yet modernized burger shop feel that provides many photo ops to share on social media, as we definitely took advantage of!
Add @montysgoodburger to your MUST VISIT list when in LA!
The post Monty’s Good Burger Brings Iconic American Food to the Vegan World first appeared on VEGWORLD Magazine.
Photos by FWDSET | Kirk Tsonos
BESTIES Vegan Paradise, the nation’s only all-vegan grocery chain, opens their third location in the Los Angeles area, in the ROW DTLA area.
BESTIES offers North America’s largest selection of products from 100% vegan brands. Unlike its other locations, this new outpost focuses exclusively on snacks, and dry goods—making it the perfect spot for stocking up on plant-based options.
Photos by FWDSET | Kirk TsonosWith so many vegan grocery stores closing their doors in the last few years, it a breath of fresh air to see a 100% ethical vegan grocery store thriving so much so that they’re opening up their third location.
We are happy to congratulate @bestiesveganparadise on their grand opening of their 3rd shop now in @rowdtla!
We had a blast celebrating at their grand opening party in October with their whole crew to highlight the other amazing vegan businesses that they sell on their shelves and the local community they serve.
There were even special appearances from vegan artists, @coldcave23 and @moby spinning fresh beats for the grand opening attendees.
Photos by FWDSET | Kirk TsonosPhotos by FWDSET | Kirk Tsonos
Whether you’re local to LA or traveling from a far, be sure to add a visit to @bestiesveganparadise to your must visit list to enjoy the best curated vegan snacks and products available!
The post California Gets 3rd Location of All Vegan Grocery Store first appeared on VEGWORLD Magazine.
Photos by FWDSET | Kirk TsonosPhotos by FWDSET | Kirk TsonosPhotos by FWDSET | Kirk Tsonos
Veggie Grill got a massive new menu called the All American Vegan Menu in conjunction with their merger with Next Level Burger.
We recently had the opportunity to visit one of their California locations to try a selection of of this new All American Vegan Menu with some of their Fall additions as well!
Even if summer is over, we had to try their Fresh Summer Rolls as they came as top recommendations. Also on the appetizer ‘Must Try’ list was their Southwest Nachos that are now available with Chik’n as a protein choice.
For our entrees, we had to try their one of the protein plates, which is a main new feature on their AAV menu as an exciting offering! We were particularly told to get the Beyond steak, which comes with a chimichurri sauce on top and it was absolutely incredible, especially paired with their jalapeno corn and broccoli! These two sides are also a main focus as the new veggie sides since Veggie Grill is proud to be putting the “veggie” back in Veggie Grill!
The Buddha Bowl with the Yo Egg vegan egg yolk on top was a unique add-on for a fun twist for the vegan community to enjoy!
They also offer fresh lemonades and smoothies, like their strawberry lemonade and Banana Strawberry Smoothie, which were a refreshing addition to their menu as well!
For dessert, we had to get the famous pumpkin spice bundt cake to round out the classic Fall flavors!
You simply can’t go wrong with any of these menu items and now that Next Level Burger and Veggie Grill have teamed up, there are only more opportunities to enjoy it all!
Visit their website to find a location near you: Next Level Burger and Veggie Grill by Next Level
The post Veggie Grills Levels Up with Next Level Burger + Adds Fall Menu to the Chat first appeared on VEGWORLD Magazine.
The Minions have taken over the freezer aisle! KLIMON, the dairy-free ice cream brand known for its creamy plant-based creations, has officially launched Minions Minis Banana Scream Pie Dairy-Free Ice Cream Sandwiches at Costco.
The new product dropped on August 23, 2025, and is now available at all Costco locations in Washington, Oregon, Idaho, Montana, Utah, and Alaska.
Each box contains nine mini sandwiches featuring an ultra-creamy banana-flavored dairy-free ice cream filling layered between two classic chocolate wafers. The result is a nostalgic frozen treat with a playful Minions twist, delivering all the fun and flavor without the dairy.
KLIMON, whose name cleverly spells “No Milk” backwards, continues to grow its presence in the plant-based dessert space. Their tagline, “No Dairy. No Difference.”, highlights the brand’s mission to provide indulgent frozen desserts that everyone can enjoy.
If you’re looking to stock up on a family-friendly, dairy-free treat, you can now find the Minions Minis Banana Scream Pie Ice Cream Sandwiches at participating Costco warehouses.
The post KLIMON Launches Dairy-Free Minions Banana Scream Pie Minis Ice Cream Sandwiches at Costco first appeared on VEGWORLD Magazine.
Chiang Mai, Thailand – A new era of wellness travel begins at Away Chiang Mai Thapae Resort – A Vegan Retreat, where colonial elegance meets Lanna-style serenity in Thailand’s cultural heartland. Nestled within Chiang Mai’s ancient city walls, this 67-room boutique resort offers a unique plant-powered escape from the hustle and bustle of the world.
Certified by the globally recognized VeggieHotels network and as Thailand’s first hotel to be certified by Vegan Hospitality, Away Chiang Mai Thapae Resort blends tradition, tranquility, and sustainability in every element. Guests are invited to unplug from daily life and embrace the resort’s “Water of Life” concept, centered on mindful living and balance. The space is a calming invitation to slow down, wake to a quiet sunrise, sunbathe after a serene morning swim, and enjoy nourishing plant-based meals.
From Deluxe Rooms to Jacuzzi Suites, every space is designed with timeless colonial charm—dark hardwood floors, crisp white balconies, and thoughtfully curated comforts including a personal handy phone, 42” LCD TV, and a mini-bar stocked with wholesome local treats.
At the heart of the resort is the acclaimed Moreganic Restaurant, a fully vegan culinary experience that masterfully blends Thai tradition with international flavors. Signature dishes like Moreganic Massaman and Khao Soi Moreganic highlight fresh, locally sourced ingredients—many from Chiang Mai’s Royal Farm Project. In alignment with Buddhist values, the resort maintains a strict no-meat, no-alcohol policy, creating a space that supports ethical, healthy, and sustainable living.
The vision behind this transformative retreat comes from Vipon Kwatra, a second-generation Thai-Indian entrepreneur, whose personal commitment to compassionate hospitality inspired the resort’s meat and alcohol-free concept. “We’ve created more than a hotel,” Mr. Vipon says. “It’s a sanctuary—a lifestyle choice where guests can reconnect with nature, culture, and themselves.”
Guests can also indulge in poolside relaxation, join cooking classes, or simply soak in the peaceful atmosphere that has made Chiang Mai a favorite for mindful travelers. Whether you’re vegan, veg-curious, or simply seeking rest and renewal, Away Chiang Mai Thapae Resort offers a fresh take on luxury hospitality.
Ready to escape? Discover the future of wellness travel in one of Southeast Asia’s most enchanting destinations.
Image credits: Away Chiang Mai
The post Discover Chiang Mai’s Premier Vegan Destination first appeared on VEGWORLD Magazine.
The European Vegan Summit is back! For three days – from September 9 to 11 – we bring together changemakers from across policy, science, activism, and business to challenge the status quo and reimagine our food systems. Held entirely online and in English, the summit is free of charge and open to everyone.
Day 1 – Tuesday, September 9
We open with visionary keynote speeches by Dr. Krista Hiddema, Sebastiano Cossia Castiglioni, and Claudia Giampietri, setting the stage for transformative ideas on food, justice, and system change. Panels throughout the day explore the global food system in 2026, the right to food transparency, and how to break down silos in food governance, featuring international experts like Dr. Shireen Kassam, Simon Handschuh, Peter Carter, and Fabio Ciconte.
Day 2 – Wednesday, September 10
The second day dives into the politics of trade and pricing. From the EU-Mercosur agreement to the hidden costs of retail chains and food education 2.0, discussions focus on systemic injustice and how education and transparency can empower both policy and consumers. Speakers includeMaximilian Herzog, Carla Lettieri, Lis Cunha, Valentina Taglietti, and more.
Day 3 – Thursday, September 11
We close the summit with critical conversations on power and perception. Don’t miss the compelling dialogue betweenDr. Sylwia Spurek and Stefano Liberti in “Tomato Gate”, followed by sessions on ethical competition in food markets and greenwashing in the food industry. Voices like Louise Johansen, Christine Ball-Blakely, Giulia Innocenzi, and Camilla Björkbom offer sharp insights on corporate influence and regulatory gaps.
Why it matters?
The European Vegan Summit isn’t just a conference – it’s a call to action. In a time of ecological crisis, rising inequality, and misinformation, this summit is a space for brave conversations, bold solutions, and real change. Whether you’re a policymaker, scientist, activist, or simply care about the future, this event is for you. Register now and be part of the transformation: vegansummit.eu
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Vafels, the premier plant-based waffle brand, proudly announces the launch of the first-ever gluten-free and vegan-friendly version of the classic stroopwafel. This long-awaited innovation meets the demand of consumers seeking a delicious, 100% plant-based and gluten-free take on the classic Dutch treat.
“As the premier plant-based waffle brand, Vafels always aims to be a leader in bringing innovative waffle products to market,” said Will Dugan, founder and CEO of Vafels. “We came to market early with a plant-based version of the 18th-century Liège wafel, and couldn’t be happier to add gluten-free and vegan-friendly Stroopvafels to our list of ‘firsts.’ We stand by our commitment to creating products that never compromise on taste, texture, or digestibility—so more people can enjoy alternatives to uninspiring energy bars, without the tummy aches.”
Stroopwafels, traditionally made with butter, eggs, and wheat flour, have long been off-limits to those with dietary preferences. Vafels has changed that by crafting the ‘Stroopvafel,’ preserving the rich, caramel-like filling and crisp, chewy texture, without gluten or animal-based ingredients.
The new Gluten-Free and Vegan Stroopvafels are available now in best-selling flavors Caramel and Maple, with more varieties in development. Each Stroopvafel features a soft caramel filling sandwiched between two crisp, gluten-free waffle cookies.
Beyond its plant-based focus, Vafels believes food should inspire movement. Every Vafels product is intentionally crafted to provide lasting energy and digestive comfort—ideal for athletes, adventurers, and anyone on the go.
This launch reinforces Vafels’ mission to make plant-based, better-for-you treats more accessible to health-conscious consumers with active lifestyles. With the vegan food market in the CPG industry growing at a compound annual growth rate (CAGR) of approximately 10%, Vafels continues to elevate the standard for indulgence without compromise.
The name “Vafels” carries a two-fold inspiration: a nod to the Dutch pronunciation of “waffles” and a subtle reference to the brand’s vegan-friendly mission through the prominent “V.”
Find Vafels products online at www.vafels.com and through select retailers nationwide.
The post Vafels Launches First-Ever Gluten-Free and Vegan ‘Stroopvafel’ first appeared on VEGWORLD Magazine.
New York City, July 11, 2025 — Overthrow Hospitality, led by two-time James Beard Award nominee Ravi DeRossi, announces the opening of Al-Andalus, an Andalusian tapas bar in Manhattan’s East Village. Inspired by the Arabic proverb “there is salt and bread between us,” the restaurant reimagines Spanish tapas through the lens of Arab-Andalusian history.
Helmed by acclaimed Executive Chef Amira Gharib and designed by her sister Nora Gharib of Gharib Studio, Al-Andalus is a tribute to their Egyptian roots. Drawing from the time when the Arab world shaped Spanish cuisine, Chef Amira infuses MENA—Middle Eastern, North African—flavors to create dishes such as Harissa-spiced Spanish tortilla; Mahshy Koronb, stuffed cabbage with caraway and allspice; Ta’ameya, an Egyptian falafel; Pan con Tomate with Harissa Butter; and Baladi Bread Layered with Za’atar, Labneh, and Emmer Flour.
“Amira and I have been working together for a very long time, and it has been quite the honor to watch her develop a menu that comes from her roots, her motherland,” said Ravi DeRossi. “I have always thought she was a brilliant chef, and I believe this menu is by far the best she has ever created.”
“It’s a dream being able to work side-by-side with my sister on this incredible Overthrow Hospitality project, infusing our heritage into both the design and menu,” said Chef Amira Gharib. “I cannot wait to share the flavors of our background and extended family with guests.”
Beverage director Drew Brady curates natural wines from Turkey, Lebanon, Spain, and Italy, while lead bartender Joe Masse crafts MENA-inspired cocktails like the Cezve Martini with Lebanese coffee and cardamom, and Na’Na Iced Tea with Marrakech mint tea and tequila.
The intimate 40-seat space blends jewel tones, Moroccan zellige tiles, hand-hammered brass lanterns from Cairo, and Egyptian ceramics, creating a warm, family-home atmosphere. Al-Andalus invites New Yorkers to experience a vibrant fusion of cultures, where the warmth of hospitality meets the artistry of Arab-Andalusian cuisine.
Al-Andalus is located at 511 East 5th Street between Avenues A and B in New York City’s East Village. The restaurant is open Wednesday, Thursday, and Sunday from 5 p.m. until 10 p.m.; Friday and Saturday, 5 p.m. until 11 p.m.
Image credits: Al-Andalus
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James Beard Award Nominated Restaurateur Ravi DeRossi, Along With Partners Drew Brady and Sother Teague, Redefine Their Michelin Bib Gourmand Restaurant With Expanded Menu, Full Cocktail Bar At Avenue A Location
NEW YORK CITY — 2022 and 2024 James Beard Award semifinalist Ravi DeRossi and his mission-driven hospitality group Overthrow Hospitality – together with partners Drew Brady and Sother Teague – today unveil the new Soda Club – the beloved wine bar in the East Village of Manhattan which won rave reviews and a Michelin Bib Gourmand recognition three years in a row for its exceptional wine and cuisine without pretension.
Now located at 95 Avenue A on the corner of 6th Street in the East Village, the new and expanded Soda Club resides in an intimate, stylish jewel box space and is helmed by Executive Chef Pedro Allende. The menu, inspired by Brady’s childhood spent cooking alongside his Sicilian grandmother, will continue to feature a rotating menu of salads, appetizers and freshly made pastas such as Cappelletti with morel mushrooms, veggie brodo and truffle olive oil; Stuffed Pappardelle with potatoes, mint, parmesan cheese, yellow tomato sauce, black olive oil, chives and toasted almonds; and Porcini Bolognese with crispy artichoke hearts and lemon zest. New dishes include cloud-like pinsas–Roman-inspired pizzas made with long fermented dough and rice flour–with toppings such as figs, red watercress, onion jam, nduja, pistachios and olive; or carbonara sauce with apple tzatziki, smoked mushrooms, fried artichokes and arugula, created by Avant Garden and Third Kingdom Chef Juan Pajarito. Soda Club will continue to feature over 200 natural and organic wines curated by Brady – including the brand new Alphabet Soop, a chilled red blend created and recently launched by Overthrow Hospitality – along with a full cocktail program created by Amor y Amargo’s Sother Teague and his team including Noah Green and Bruce Shultz.
Photo credits: Amy Elisabeth SpasoffPhoto credits: Amy Elisabeth SpasoffWhile Amor y Amargo – the first bitters only bar in America – is known for serving boozy stirred amaro cocktails, the libations at Soda Club will break the rules to include fresh juice, with Teague and his team also aiming to “reimagine Grappa” with cocktails such as the You’ve Come a Long Way, an amaro-Grappa sour with Grappa, Montenegro, Lemon and Cane – along with cocktails including the Avenue Arthur, a Black Manhattan comprised of Vecchia Romagna, Amaro Ciocaro, Baldoria Vermouth Dry Rosso, Scrappy’s Chocolate Bitter‘s and Orange Twist, and the Cavalletta, a Grasshopper with Crème de Cacao, Genepy, Plant Crème and Mint.
Photo credits: Emily Teague“We’re thrilled to bring together two beloved concepts—Amor y Amargo and Soda Club—under one roof, and to offer the same incredible wine and food, in addition to an exceptional cocktail program by a true visionary in the cocktail world,” said Ravi DeRossi. “We can’t wait to share the new Soda Club with our guests.” The restaurant will serve dinner until 11 P.M., at which time the space will turn into a vibrant nightlife destination, offering cocktails, wine and bites such as arancini and fried gnocchi into the morning hours.
Photo credits: Amy Elisabeth SpasoffPhoto credits: Amy Elisabeth SpasoffPhoto credits: Amy Elisabeth Spasoff“It was always our intention to create an unpretentious wine bar; to offer something that is elevated, but inviting and accessible,” said Drew Brady, award-winning wine director and Overthrow Hospitality partner. “This restaurant is especially meaningful to me as it pays homage to my grandmother’s Palermo roots,” he adds.
Photo credits: Sophia Bella CucciPhoto credits: Amy Elisabeth SpasoffPhoto credits: Sophia Bella CucciLocated at 95 Avenue A in New York City’s East Village, Soda Club will be open 5 P.M. – 12 A.M. on weekdays and until 2 A.M. on Fridays and Saturdays, with midnight happy hours and special weekly offerings including the popular “Pasta School Sundays” helmed by Chef Allende. Soda Club will continue to offer the popular “Chef’s Pasta Tasting.”
Photo credits: Amy Elisabeth SpasoffFeatured image credits: Amy Elisabeth Spasoff
The post OVERTHROW HOSPITALITY INTRODUCES THE NEW SODA CLUB, A BLEND OF ACCLAIMED EAST VILLAGE WINE BAR AND AMOR Y AMARGO CONCEPTS first appeared on VEGWORLD Magazine.
The Shelf Stable Product Replicates The Molecular Structure of Milk, Is Indistinguishable From Traditional Dairy
ALAMEDA, Calif., April 23, 2025 — Eclipse Foods, the leader in non-dairy products that are indistinguishable from conventional dairy, announces its new Non-Dairy Whole Milk. Unlike most plant-based milks that aim to imitate traditional dairy milk, Eclipse’s latest innovation truly replicates milk. Debuting at the 2025 Specialty Coffee Expo in Houston, TX at booth #2306, the new line will target food service partners, including coffee shops, smoothie bars, bakeries, and cafes nationwide.
Eclipse’s Non-Dairy Whole Milk delivers on flavor, stability, sweetness, and whiteness, the main categories that other plant-based milks fall short in. Its stability allows the milk to foam in hot and cold milk — and hold that foam as long, if not longer, than conventional dairy — and won’t settle at the bottom of a drink. The milk has a neutral flavor, unlike the earthy flavors of most plant-based milk alternatives on the market, satisfying the consumer with all of the best traits of conventional milk, minus the dairy.
“We are so proud to debut the first ever non-dairy milk that looks, tastes, and acts like conventional dairy,” said Thomas Bowman, Co-Founder and CEO of Eclipse. “It is a saturated market, but we knew we could develop an outstanding product that wasn’t just an imitation of dairy, but a true replacement.”
Inspired by the world-renowned dairy region of Hokkaido, Japan, the brand wove in Japanese inspiration into the packaging design. To create the milk, the R&D team at Eclipse, led by Ben Roche, VP of Product Development, took isolated proteins from peas and chickpeas to replicate the molecular structure of milk.
Eclipse was co-founded in 2019 with the mission to create a more sustainable, healthy, ethical, and delicious food system. The brand has rapidly expanded its food service partnerships in order to increase accessibility for its non-dairy products, including its partnerships with Afters Ice Cream, Mel’s Diner, Monty’s Good Burger, Mr. Charlie’s, PLNT Burger, Silver Diner, and more.
To learn more about Eclipse, please visit eclipsefoods.com. For inquiries about foodservice partnerships, please email us at foodservice@eclipsefoods.com.
About Eclipse FoodsEclipse Foods is the leader in non-dairy products that are indistinguishable from conventional dairy. In 2019, Co-Founders Aylon Steinhart and Thomas Bowman launched Eclipse with a mission to create non-dairy products that require no sacrifice on taste, texture or functionality for the consumer. Eclipse’s ice cream is available for foodservice in 3-gallon tubs, as an ice cream mix for scoops shops, as a soft serve mix, and in single-serve cups. Expanding its innovative portfolio, Eclipse launched its ultra-creamy Non-Dairy Whole Milk in April 2025, a milk alternative crafted to replicate dairy’s rich taste and performance in any fancy beverage or just your daily cup o’ Joe. For more information about Eclipse Foods, please visit www.eclipsefoods.com and follow @eclipsefoods on Instagram.
The post ECLIPSE FOODS DEBUTS NON-DAIRY WHOLE MILK FOR FOOD SERVICE PARTNERS first appeared on VEGWORLD Magazine.
Fungi Meets Fashion: Hydefy Introduces a Durable, Versatile Alternative to Leather
Hydefy is redefining what’s possible with fungi-based materials, now offering a new option for designers in fashion, automotive, and interior industries. Crafted with innovation and performance in mind, Hydefy’s high-quality material provides a sleek, durable alternative to traditional animal and plastic-derived leather. Strong enough for everyday use yet refined for a premium look and feel, Hydefy offers diverse textures, colors, and distinctive finishes while embracing environmental responsibility. The materials can be tailored for a wide range of applications, with the ability to collaborate on rapid prototyping of custom patterns.
Hydefy’s highly anticipated debut comes in collaboration with Stella McCartney, a pioneer of sustainable fashion. Unveiled on the Spring/Summer 2025 runway, the Stella Ryder is a first-of-its-kind fungi-based luxury handbag—McCartney’s most elevated vegan bag to date. With its sculpted silhouette inspired by a horse’s back and a futuristic silver metallic finish, the Stella Ryder showcases how cutting-edge materials and high fashion go hand in hand. The bag is available for pre-order online on Stella McCartney’s website.
“I am constantly exploring plant and fungi-based, regenerative alternatives that do not harm animals and heal Mother Earth,” said Stella McCartney. “Harmonious to this philosophy, the innovators behind Hydefy are developing materials with fresh thinking and a focus on sustainability.”
Hydefy crafts new materials using Fy, which is made using fungi that were discovered as part of NASA-backed research in Yellowstone National Park. Through a proprietary fermentation process, Fy is combined with sugarcane waste-derived inputs to create a versatile biomaterial—entirely vegan, cruelty-free, and thoughtfully designed to reduce dependence on finite resources.
“Hydefy isn’t just another alternative—it’s the future of high-performance textiles,” said Thomas Jonas, co-founder and CEO of The Fynder Group, the company behind Hydefy. “We’re proving that innovative materials can meet the highest standards of durability, quality, and aesthetics—offering designers new creative possibilities with a lower impact. This is a game-changer for industries that have long relied on resource-intensive, outdated materials.”
He adds, “Hydefy is the only fungi-based material that has proven commercial scalability to-date, and the material’s high-performance durability makes it an optimal textile for applications beyond fashion accessories not yet achieved in the fungi-based material category.” Hydefy is now available for commercial use, bringing a new option to the world of performance textiles.
About Hydefy, a Fynder Group Company Hydefy is a responsible materials company dedicated to harnessing the wisdom of nature and the power of science to transform material culture for the better. We’re creating a world of innovative, high-performance materials for a wide array of industries, applications, and products, from accessories and footwear to furniture and vehicle interiors, while reducing the impact on the planet. Our materials, composed of fungi and sugarcane husk derivatives, exemplify Hydefy’s dedication to both performance and sustainability. Fueled by our purpose and values, we’re constantly exploring what’s next—and what could be.
About Stella McCartneyStella McCartney is a luxury lifestyle brand that was launched under the designer’s name in 2001. It emboldens confident femininity with elevated yet effortless, conscious fashion. The brand is committed to being an ethical and modern company, believing it is responsible for the resources it uses and the impact it has on the environment. It is therefore constantly innovating new ways to become more sustainable, from designing to store practices and product manufacturing. As a lifelong vegetarian, Stella McCartney never uses any leather, feathers, fur or skins in any products for both ethical and environmental reasons – pioneering a movement for the use of alternative materials. Supporting regenerative agriculture and circularity, the brand is embracing new business models that will transform how clothes are sourced, produced, sold, shared, repaired and reused, promoting long-lasting products with extended use to reduce environmental impact. Stella is also a co-founder of the SOS Fund, investing in next-gen start-ups at the grassroots level to support nature-positive solutions and innovations.
Today, Stella McCartney spans women’s ready-to-wear, unisex capsules, kids’ clothing, accessories, swimwear, lingerie, a performance wear collaboration with adidas and more – with 48 directly owned stores and 21 franchise stores across New York City, London, Paris, Milan, Hong Kong and Tokyo. Our collections are now sold in 77 nations through 863 specialty shops and department stores, and ship to 100 countries via online.
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Hosted by the student-led nonprofit Food 4 Thought Innovations (F4T), students from across the world will gather on Harvard University’s historic campus this spring to envision a plant-rich future of food at this year’s Food 4 Thought Festival. From April 11-13, 2025, thought-leaders, researchers, and alternative protein companies will showcase developments in plant-based food, alternative proteins, and innovations improving the overall food system. In addition to an extensive career fair and an array of panelists, this year’s keynote speakers include Bruce Friedrich, President and founder of the Good Food Institute, and Gene Baur, CEO and co-founder of Farm Sanctuary. The festival is an unmatched opportunity to network with hundreds of professionals and companies in industries related to the food system, such as public policy, food tech, climate science, public health, consulting, and more.
Bruce Friedrich, Good Food InstituteGene Baur, Farm SanctuaryF4T is committed to advancing sustainable food systems by bridging the gap between students, food providers, researchers, and professionals. Last year’s inaugural F4T Festival brought together over 400 attendees for an exciting lineup of events, including a research showcase, case competition, food fair, career fair, and innovative speakers. Building on this success, F4T is expanding its impact through new initiatives and an inspiring festival experience. “We hope the festival will give students the tools and knowledge to help shape a plant-centric future where food is more sustainable, equitable, healthy, and cruelty-free,” says Harvard student and Food 4 Thought Chief Executive Officer Navin Durbhakula. “Global meat consumption continues to rise and with that the immense environmental destruction it causes. It is vital to support young people to turn this around so that the solutions to climate change, which are already well known, can be implemented,” Durbhakula explains.
Animal agriculture accounts for up to 20% of global greenhouse emissions. The UN’s Intergovernmental Panel on Climate Change (IPCC) has pinpointed a transition to plant-rich diets as a way to bring down emissions. On top of this, plant-based meat has been recognized as one of three “super-leverage points” that not only cut emissions in one key sector, but also support faster changes in other parts of the economy. Governments are actively embracing measures to shift to more sustainable food production. Denmark launched the first Action Plan on Plant-Based Foods last year, and the EU has been urged to develop a similar plan across the bloc from 2026. Denmark also confirmed last month it was pushing ahead with a plan to tax CO2 emissions from livestock.
Global events are also increasingly providing plant-based catering with the Paris Olympics this year serving mainly plant-based food for the spectators. Brazil, host of this year’s UN climate summit, COP30, has pledged to ensure sustainable, healthy food is served to delegates. The general trend in Europe is promising, with most people now actively reducing their meat consumption, according to the EU-funded Smart Protein Project. Most Chinese consumers are open to eating more plant-based foods once they learn of the benefits, a study by ProVeg has found.
Propelled by this momentum, the 2025 Food 4 Thought Festival will bring together students and leaders from across the world to tackle these pressing issues and push for further advancements in creating a sustainable food system. The event is open to both students and the general public. Tickets are available now at food4thoughtinnovations.org.
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Emeryville, Calif. — And that’s a frappe! Just days after PETA launched a national campaign pressing Peet’s Coffee to stop charging extra for vegan milk, with longtime PETA pal Sir Paul McCartney part of the push, the chain has announced that it will stop penalizing conscientious consumers for choosing plant milks that are kind to cows, their calves, and the planet. Sir Paul wrote to Peet’s Coffee CEO Eric Lauterbach, and the chain knew that PETA was planning a blitz of targeted billboards near stores across the country,a stirring social media campaign, protests outside its stores, and had already received letters from more than 40,000 PETA supporters urging the chain to join Starbucks, Dunkin’, and other coffee giants that had dropped the punitive plant milk price hike.
“Coffee chains are waking up to the fact that kind customers are ditching dairy and won’t tolerate being punished for making humane and climate-friendly choices,” says PETA President Ingrid Newkirk. “PETA is celebrating Peet’s adoption of the new industry standard and is urging the few remaining holdouts, like Caribou Coffee and The Coffee Bean & Tea Leaf, to join in to save mother cows from being separated from their beloved calves and reduce methane emissions.”
Cows have deep maternal instincts and, like all mothers, produce milk only to feed their babies. In the dairy industry, cows are repeatedly forcibly impregnated, and their calves are taken away from them within a day of birth so that the milk meant to nourish them can be stolen and sold to humans. Once their bodies wear out from repeated pregnancies, they’re sent to slaughter. In addition to causing these animals immense suffering, the dairy industry is a major producer of the greenhouse gases fueling the climate catastrophe.
Peet’s joins several other chains—including Starbucks, Dunkin’, Dutch Bros, Blue Bottle Coffee, Panera Bread, Philz Coffee, Pret A Manger, Stumptown Coffee Roasters, and Tim Hortons—in offering dairy-free milk at no extra charge.
PETA—whose motto reads, in part, that “animals are not ours to eat”—points out that Every Animal Is Someone and offers free Empathy kits for people who need a lesson in kindness. For more information, please visit PETA.org or follow PETA on X, Facebook, or Instagram.
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Violife® raises the bar on dairy free indulgence with a breakthrough coffee creamer—thanks to a unique lentil protein formula, it stays rich, creamy, and perfectly blended with every sip.
HACKENSACK, N.J., March 12, 2025 — Violife®, the #1 dairy free cheese brand in the U.S., is turning up the heat—helping coffee lovers break up with dairy for good and start something steamier. With the launch of Violife Supreme Coffee Creamers*, every sip is a smooth, indulgent experience. Unlike other dairy free creamers that ghost you mid-pour—separating, curdling, or refusing to blend—Violife is here to commit. Thanks to its breakthrough lentil-based formula, it stays rich, creamy, and perfectly smooth in every cup. No heartbreak, no separation—just a coffee romance that lasts in three irresistible flavors: Tempting Vanilla, Seductive Caramel, and Boldly Original. With this launch, Violife is proving once and for all that dairy free isn’t just a rebound—it’s the real deal.
“We see you, dairy-free flirts—still keeping dairy around because the alternatives just haven’t lived up to the promise. We get it. But it’s time for something better,” said Olga Osminkina-Jones, Violife’s Global President and Chief Growth Officer. “No matter what you’re brewing, why settle for separation anxiety in your cup? Violife Supreme Coffee Creamer is here to commit. Smooth, rich, and never one to ghost you mid-sip, it blends seamlessly from the first pour to the last drop. No separation, no letdowns—just pure, dairy-free indulgence you can count on.”
Image Credit: ViolifeTo celebrate the launch, Violife is launching Creamy Confessions, a nationwide campaign that invites dairy free flirts to finally commit. The campaign will celebrate the Creamy Confessions mentality—because ditching dairy and choosing Violife instead means saying yes to indulgent, dairy free mornings with all the taste and none of the sacrifice. Here’s how Violife is making the breakup stick:
Talent Partners: Violife is teaming up with celebrity talent like Chrishell Stause (@chrishell.stause) of Selling Sunset and The Traitors and Bozoma Saint John (@badassboz) of The Real Housewives of Beverly Hills, known for their authenticity, along with Sasha Farber (@sashafarber), whose Dancing with the Stars romance has recently made headlines, to share their own Creamy Confessions. The brand is also partnering with content creators Amanda Cerny (@amandacerny), Alyssa Lauren (@alyssalauren), and Noah Stern (@noahsterncoffee), whose playful, relatable content and love of coffee showcase Violife Coffee Creamer as the perfect partner to their brew.
Violife is teaming up with celebrity talent like Chrishell Stause (@chrishell.stause) of Selling Sunset and The TraitorsSocial & Digital: Through creative copy, playful & highly visual content, the campaign will spotlight Violife Coffee Creamer’s smooth texture that never separates in either hot or cold coffee.
And more…Violife will host in-person activations nationwide throughout the spring, bringing the Creamy Confessions experience to consumers across the country with exclusive tastings, interactive events, and unique opportunities to enjoy Violife Coffee Creamer. As part of the campaign, Violife is inviting coffee lovers everywhere to share their own Creamy Confessions—from their most dramatic moments to dairy free breakups—on social media using #CreamyConfessions and tagging @violife_foods for a chance to be featured.
“Going dairy free should feel like an upgrade, not a rebound. At Violife, we don’t do compromises—we do full-on, rich, creamy indulgence. With this launch, we’re making sure that wherever coffee is poured, Violife is the one stirring things up. No more heartbreak, no more separation—just smooth, steamy, and totally satisfying sips,” said Monica Bordin, Head of Violife, North America.
Violife Supreme Coffee Creamer is now available at select Walmart locations nationwide—because every coffee deserves a creamer that commits.
About Violife:Violife is a leading brand dedicated to crafting delicious, high-quality, alternatives to dairy products. Committed to innovation and taste, Violife’s range of dairy free cheeses and spreads offer a delectable experience without compromising on flavor or texture. With a mission to revolutionize the plant-based food industry, Violife continues to push boundaries and delight taste buds worldwide.
The post Violife® Turns Up the Heat With New Coffee Creamers and a Star-Studded “Creamy Confessions” Campaign first appeared on VEGWORLD Magazine.
GOLETA, Calif., March 12, 2025 — Kate Farms, the #1 recommended plant-based brand*, is making its national retail debut with the launch of its new Kids Nutrition shake in select Target stores and on Target.com. This marks the first time Kate Farms’ science-formulated, plant-based nutrition products will be available at a major national retailer, expanding access to families looking for trusted, high-quality options.
“For years, Physicians and Registered Dietitians have asked us to offer our products at retail, making them more accessible for people who could benefit from our high-quality, plant-based nutrition,” said Brett Matthews, CEO of Kate Farms. “Parents have also wanted Kate Farms to be more readily available for purchase. We’re committed to helping families access better nutrition options, and our products are now available at select Target stores and online retailers.
Kate Farms Kids Nutrition is designed for ages 1 to 13 and delivers 8g of organic pea protein, 27 vitamins and minerals, and DHA to help support brain and eye health—all without common allergens, artificial sweeteners, or preservatives. It comes in three kid-approved flavors—chocolate, strawberry, and vanilla—offering a delicious and nutritious option for growing kids. Read the full announcement here.
“Parents today want nutrition they can feel good about—designed for their kids’ growing needs, made with high-quality ingredients, and free from things they don’t want,” said Catherine Hayden, Registered Dietitian and Chief Marketing Officer of Kate Farms. “We’re excited to introduce Kids Nutrition giving families a plant-based option that aligns with their expectations for nutrition and ingredient quality.”
Kate Farms is committed to expanding access to high-quality nutrition and plans to continue rolling out to more retailers nationwide. Kids Nutrition is also available through Amazon, Walmart.com, katefarms.com, medical channels (HCPCS Code B4160), and WIC†.
For more details on where you can purchase Kate Farms Kids Nutrition, visitkatefarms.com or check for Kate Farms Kids Nutrition at your local Target store by clicking here.
About Kate FarmsKate Farms was founded when a little girl named Kate was failing to thrive because she couldn’t tolerate any of the available tube feeding formulas. Her determined parents, Richard and Michelle, had the transformative idea to develop a formula using high-quality, organic, and plant-based ingredients without the common allergens and ingredients often found in traditional formulas. Today, Kate is thriving, and Kate Farms is now the #1 recommended plant-based brand.*
Kate Farms offers products for children and adults to be used as sole-source or supplemental nutrition for oral and tube feeding. They are available nationally and eligible for insurance coverage with Medicare, Medicaid, 31+ states for WIC† and private insurance. Kate Farms formulas are made with organic pea protein, fiber, and phytonutrients, and made without the top nine common allergens or artificial colors or flavors. Kate Farms can be accessed in more than 1,500 US hospitals. For more information on our full product portfolio, visit www.katefarms.com.
*Independent plant-based formula survey.
†WIC is a registered service mark of the U.S. Department of Agriculture for USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children.
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Los Angeles, CA – Beleaf Vegan, a leading innovator in plant-based food solutions, unveiled its latest plant-based innovations at Expo West 2025, the premier natural and organic products trade show held at the Anaheim Convention Center from March 4-7, 2025.
Beleaf Vegan highlighted its diverse lineup of plant-based proteins, including seafood selections that have been a favorite with consumers that suffer from shellfish and fish allergies who now can enjoy shrimp, salmon, tuna, and more. Another spotlight was its shelf-stable Soybean Beef Slice, crafted to replicate the tender texture of beef using high-quality soybeans, and has an impressive 18-month shelf life.
Additionally, attendees explored other Beleaf Vegan favorites, such as bacon, mini-drumsticks, breaded and non-breaded shrimp—a shellfish-free option that is also gluten-free, nut-free, dairy-free, egg-free, and free from MSG, artificial preservatives, flavors, and GMOs.
Expo West is a key gathering for retailers, distributors, and industry leaders seeking the latest trends in natural and organic products. Beleaf Plant-Based Proteins is proud to bring its commitment to sustainability, nutrition, and bold flavors to the event.
“Expo West is the perfect platform to connect with industry professionals, introduce our newest plant-based products, and reinforce our commitment to high-quality, delicious, and sustainable food,” said Jason Chiu, Founder and Managing Partner of Beleaf Plant-Based Proteins. “We look forward to engaging with retailers, distributors, and consumers who share our passion for plant-based innovation.”
Attendeesenjoyed innovative tastings, explored Beleaf Vegan’s newest offerings, and learned more about the company’s mission to make plant-based eating more accessible.
The post Beleaf Vegan Showcases New Vegan Proteins at Expo West 2025 first appeared on VEGWORLD Magazine.
Nestled against the dramatic backdrop of volcanic landscapes and pristine fjords, Reykjavík’s vegan scene is as unexpected as it is delightful. While Iceland’s culinary reputation may have been built on traditional fare, reliant on sea life, the capital city has undergone a remarkable plant-based revolution in recent years. From cozy cafés serving warming beverages and scrumptious pastries to innovative restaurants transforming local ingredients into creative plant-based masterpieces, Reykjavík proves that sustainable, animal-free dining can thrive even in the land of fire and ice. Here, we bring you VEGWORLD’s guide to help you navigate the city’s culinary landscape of globally inspired, vegan-friendly fare when on your Nordic adventures.
- Plantan
Since its inception as a beacon in Reykjavík’s culinary scenes, Plantan has blossomed into one of the city’s premier plant-based destinations. The original Plantan Kaffihús delights with house-baked pastries, artisanal, locally sourced coffee, hearty sandwiches, and daily soups to warm the soul on a cold, Icelandic day. This local favorite among vegans and non-vegans heard the message loud and clear– the demand for delicious, animal-free cuisine is the way of the future. Owing to the community support and excitement for substantial, plant-powered creations, the team opened a second location called Plantan Bístró in the Nordic House, a cultural hub located in the nation’s capital. The bistro’s concept features Plantan’s delectable brunch menu and focuses on seasonally-inspired cuisine. Whether you’re seeking a laid-back cafe ambiance or a more involved dine-in experience, Plantan treats you to a warm atmosphere that welcomes vegans and curious omnivores alike.
- Kattakaffihúsið
Calling all feline lovers because this is THE destination for those who are passionate about the adopt don’t shop message and enjoy the company of cats. Behold, Iceland’s first and most charming cat café, which is first and foremost, a cat rescue and adoption site! The staff is committed to educating customers about how to interact with cats and the importance of respecting their space as the cafe is their home. Beyond the adorable feline residents, all of whom are abandoned community cats available for adoption, this cozy cafe offers an impressive array of plant-based delights. The only non-vegan items on the menu are the options for daily-based milk and whipped cream, and honey. The rest of the food and pastry menu is free from any animal-derived ingredients. While their iconic vegan hot chocolate takes top-tier status, you can also enjoy a decadent selection of pastries, sandwiches, loaded waffles, and more, with select gluten-free items as well. Kattakaffihúsið is a splendid example of bringing animal advocacy and community education under one tasty roof.
- Mama
Mama in Reykjavík is more than just a restaurant—it’s a holistic space celebrating nourishing plant-based food, sustainability, and community. Located in the heart of the city, Mama serves vibrant, organic, and locally sourced meals inspired by global flavors. From colorful Buddha bowls to warm and hearty stews, fresh juices, nutrient-packed smoothies, and more, every dish is crafted with care. The cozy, bohemian atmosphere, filled with warm lighting and earthy décor, invites guests to slow down and savor their meal. Beyond food, Mama hosts yoga sessions, live music, and wellness workshops, making it a hub for conscious living. Let Mama be your destination for a serene, soulful dining experience among the hustle and bustle of Iceland’s capital city.
- Kemuri
Did you know that the Polish community comprises the maximum immigrant population in Reykjavik? Paying homage to their Polish roots, owners Ola and Bartosz founded Kemuri, a Polish-inspired eatery that serves exclusively vegetarian and vegan-friendly Polish-style pierogi, and rotating soups and stews. Kemuri brings traditional Eastern European flavors to Iceland’s capital with a fully plant-forward twist, all crafted with fresh, high-quality ingredients. The plant-based pierogi flavors are served alongside oat milk–based skyr, and their changing flavors showcase the true testament to how every culinary cuisine can celebrate the creativity and diversity of animal-free ingredients. The intimate atmosphere and friendly service add to the restaurant’s charm, making it a welcoming haven for locals and travelers alike. Whether you’re craving a taste of Poland or an avid lover of innovative food that honors traditional cooking techniques, Kemuri is the spot to be.
- Chickpea
Chickpea is the perfect place for a quick takeaway or fast casual dining without compromising on quality and nutrition. This family-run establishment prides itself on its scratch-made concept, crafting every element meticulously and with intention. From their fresh falafel and flavorful seitan to their vegan-friendly aiolis and kimchi, the small but mighty culinary team excels at delivering high-quality fusion dishes inspired by Middle Eastern and Mediterranean cuisines. The entire menu is meat-free and all the vegetarian items can be made 100% plant-based with simple swaps, making plant-forward dining hassle-free and enjoyable. Choose from their inventive selection of refreshing salad bowls and satisfying sandwiches–both served with warm, freshly baked sourdough bread or pita wrap– and savor the superior quality of their ingredients in every bite.
- Loving Hut
As part of the world’s largest vegan restaurant chain, Loving Hut brings its compassionate cuisine to Reykjavík with diverse, flavorful dishes making its Icelandic location a favorite among locals and international visitors. The menu features an impressive array of globally-inspired dishes with a predominantly pan-Asian flare, from hearty stir-fries and noodle bowls to Western comfort foods like burgers and wraps. You’ll find unique plant-based iterations of conventional animal-based dishes like Pecking “duck,” spicy Vietnamese “beef” stew, called Bun Bo Hue, and much more, proving that there is no need to compromise on familiar favorites from any cuisine when you choose to leave animals and their products off your plates. Furthermore, for budget-conscious diners and travelers, the menu is responsibly priced with generous portions, making Loving Hut an excellent value in an expensive city. If you’re looking for delicious plant-based eats that don’t break the bank, you know where to go for a blissfully satisfying meal.
- Vegan World Peace
From The creators of Loving Hut, comes their sister restaurant that complements Loving Hut’s already extensive menu with more pan-Asian-inspired delights. The restaurant’s philosophy centers on environmental protection and honoring nature through thoughtfully prepared vegan dishes. The elegant, calming atmosphere enhances your dine-in experience while you feast on their specialty dishes like crispy tofu croquettes, grilled satay, vermicelli, a mouthwatering variety of noodle soups, and plenty more. The menu clearly labels their extensive gluten-free options, a testament to their commitment to welcoming diners with diverse dietary preferences. The culinary experts behind the scenes settle for nothing short of exceptional flavor while presenting kindness to and respect for our planet on every plate. It’s safe to say that that you will be pleasantly be spoiled for choice, but one thing’s for sure: you’re guaranteed to tantalize your taste buds without compromise.
- Monkeys
Seeking an elegant, one-of-a-kind dining experience with elevated cocktails and an impressive selection of vegan-friendly wines? Monkey’s in Reykjavik serves up a refreshing twist on fine dining with their exceptional vegan tasting menu. While not an all-vegan eatery, this culinary gem elevates plant-based cuisine with its ingenious rendition of Nikkei cooking, a Japanese style of cooking that features Peruvian flavors that rose to recognition in the 19th century. Instead of opting for conventional plant-based “meat” replacements, the chefs at Monkey’s pay homage to the potential of whole, plant-forward ingredients on their vegan tasting menu. Diners embark on a seven-course journey that utilizes seasonal ingredients to deliver innovative creations like mushroom maki, watermelon carpaccio, beetroot ceviche, and more. The highlight is their miso sesame “steak” – a wholesome main crafted from sesame seeds, nuts, and vegetables, complemented by a yuzu mayo and sweet potato purée. The experience concludes with a decadent chia brownie served with mixed berries and sorbet– a perfect finale to a sophisticated meal.
Better believe that’s not all Reykjavik has to offer. The city has truly embraced the sustainable dining movement, with an impressive variety of restaurants offering delectable animal-free dishes, and making it a fantastic destination for vegan travelers. From the flavors of Pakistan at Shalimar and the taste of Italy at Caruso to the comforting Asian-inspired dishes at Ramen Momo and Bao Bite Noodle Bar, there’s no shortage of tasty plant-based meals to enjoy. Kopar’s elevated cuisine and Reykjavík Pizzeria’s unique, mouthwatering vegan pies further showcase the city’s commitment to ensuring that their plant-powered diners can savor an enjoyable, satisfying meal. Whether you’re a vegan foodie, plant-curious, or simply cherish exploring food from across the world, Reykjavik’s diverse and welcoming food scene ensures a memorable culinary experience to complement your travels.
About the writer- Shriya Swaminathan (she/her) @no.bs.vegan
Shriya is a Chicago-based certified Vegan Hospitality Consultant and founder of Nourish by Shriya. She loves traveling, exploring new vegan eats, and sharing stories of trailblazing pioneers, activists, innovators, entrepreneurs, and creatives. When she’s not volunteering with animal advocacy groups or co-hosting the Animal Liberation Hour podcast, you’ll find her hanging out with her best friend and companion dog, Halley.
Featured Image Credits: Magic K
The post VEGWORLD’s Guide to Vegan Dining in Reykjavík first appeared on VEGWORLD Magazine.
MARIN, CA — February 19, 2025 — Kiki Milk, the first organic plant-based milk created specifically for kids and loved by all, is thrilled to announce the nationwide rollout of its 32oz Original, Chocolate, and Unsweetened flavors at all 440 Sprouts Farmers Market locations. This exciting expansion meets the growing demand from shoppers seeking clean-label, nutrient-rich, and non-dairy options in larger, more family-friendly sizes.
“Expanding into Sprouts Farmers Market is a pivotal moment for Kiki Milk,” said Alex and Lauren Abelin, Co-Founders of PlantBaby, the makers of Kiki Milk. “This partnership allows us to bring our nutritious and organic plant-based milk to even more families prioritizing clean-label and sustainable choices. We’re proud to align with Sprouts’ commitment to health and wellness, and we look forward to becoming a staple in households across the nation.”
Kiki Milk’s 32oz size is designed for everyday versatility and convenience and will retail for $6.99 MSRP at Sprouts. With a resealable spout to ensure freshness, it’s ideal for coffee, baking, cereal, smoothies, and more. Whether you’re fueling busy mornings or enhancing your favorite recipes, Kiki Milk is a perfect addition to any kitchen.
“Improving the health of future generations is our North Star as both parents and entrepreneurs,” the co-founding duo tells VEGWORLD. “We created Kiki Milk out of a deep need for truly clean, nourishing plant-based options for our son, Alakai, and families everywhere. Our goal is to make real, organic whole foods more accessible to families across the country,” they add.
Made with exclusively organic, whole-food ingredients like organic oats, organic hemp seeds, organic sprouted pumpkin seeds, and organic coconuts, Kiki Milk is a naturally delicious and nutritious option for kids and adults alike. Developed in partnership with leading pediatrician Dr. Joel “Gator” Warsh, every serving offers 5g of plant protein, a good source of magnesium, and an excellent source of calcium to support gut, brain, and bone health. To ensure its safety and quality, Kiki Milk undergoes third-party testing for heavy metals and mold.
Since its launch, the brand has attracted an impressive lineup of supporters, including renowned holistic physician Dr. Zach Bush, actress Daniella Monet, and director Rob Herring. Their passion for Kiki Milk’s mission has played a key role in raising awareness and driving support for the company’s vision. The brand has also earned recognition, winning Good Housekeeping’s 2023 Best Snack Award and receiving an Honorable Mention in Fast Company’s 2023 World Changing Ideas. Earlier this month, Kiki Milk announced a $20 million valuation following its Series Seed equity financing round, led by B2 Partners.
About PlantBabyPlantBaby is a future-forward nutrition company creating clean-label, organic, plant-based foods, beverages, and supplements to support children from infancy to adulthood. Founded in 2020 in Kauai, Hawaii, PlantBaby is dedicated to improving the food system and prioritizes responsible sourcing. Its signature product, Kiki Milk, launched in December 2021 with Original and Chocolate blends, later expanding to include Mac Nut and Unsweetened. PlantBaby partners with Farmer’s Footprint and EcoCart to promote a healthier planet. Learn more at www.kikimilk.com, @kikimilkco, and www.plantbaby.co.
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Amsterdam, a city renowned for its picturesque canals and rich history, has also emerged as a vibrant hub for vegan cuisine. In recent years, the Dutch capital has seen an explosion of plant-based eateries, offering everything from innovative junk food to refined, globally-inspired dishes. VEGWORLD has scoured the city’s diverse neighborhoods to bring you our top recommendations for vegan eats in Amsterdam. From cozy cafes to trendy restaurants, these spots showcase the creativity and passion driving the city’s plant-based movement. Whether you’re a dedicated vegan or simply curious about exploring meat-free options, these culinary gems promise to tantalize your taste buds and demonstrate why Amsterdam is quickly becoming a must-visit destination for plant-based food lovers.
Dine-in and Special Occasions 1. Hearth
Photos: HearthElegant and unpretentious may not seem like they describe the same restaurant. But, once you dine at Hearth, you will experience what a perfect balance of sleek dining, uniquely crafted dishes, artistic presentation, and a welcoming ambiance could be. The chefs at Hearth are determined to show us all that elevated, animal-free dining does not mean munching on a piece of marinated zucchini. It’s quite the contrary! Who would have thought that foie gras sans animals, made with mushrooms, lentils, nuts, and more plant-powered goodness would wow the crowds?! Every dish is meticulously plated as a work of art, accentuating the experience of eating with one’s eyes. Celebrate a special occasion, treat yourself when in the lovely city, or revel in a fun hang with your folks at Hearth!
2. Madre
Photos: MadreInspired by her love for Los Angeles’ famed plant-based Mexican restaurant, Gracias Madre, Suzanne van Huuksloot was driven to offer an equally delectable experience of modern Mexican cuisine in Amsterdam. Not long after, with a labor of love and dedication, Madre graced the culinary scenes of the city and has quickly become a cherished destination for vegans and non-vegans alike! The signature Madre experience is having your order of guacamole made fresh and right at your table. Every item on the menu is intentionally crafted and represents a beautiful balance of flavors and textures. Their birria tacos–for example–feature a plant-based protein blend that goes through a 3-D printing process to mimic the textured shreds of a classic birria– another stunning dish! Fancy a cocktail to pair with your order? We recommend the customer-favorite Frozen Señorita, a refreshing mango and passionfruit drink! Madre is a wonderful spot to celebrate special occasions, date nights, or even just to treat yourself.
3. Meatless District
Photos: Meatless DistrictMeatless District, one of Amsterdam’s pioneering eateries for meat-free cuisine, celebrates the versatility of vegetables with unabashed enthusiasm. This plant-based paradise transforms familiar favorites into innovative vegan dishes, proving that animal-free cuisine can be “freaking delicious.” Sink your teeth into a juicy burger, cut into a thick, meat-free steak with chimichurri sauce, get a kick of heat with the spicy jackfruit tacos, or have your mind blown by the texture of the watermelon sashimi and oyster mushroom scallops. The restaurant’s playful yet straightforward approach to cooking results in dishes that pack a plant-powered punch! Complemented by botanical cocktails, indulgent desserts, and a trendy atmosphere, Meatless District invites all avid foodies to explore the exciting frontiers of plant-based eating in Amsterdam’s progressive food scene.
4. Men Impossible
Photo: Men ImpossibleTucked away in the bustling city center is a “MUST have” culinary experience at Men Impossible. The cozy, no-frills atmosphere allows the food to take center stage, with each dish meticulously crafted to balance flavors and textures. With a tasting menu that changes regularly based on seasonal ingredients, Men Impossible crafts rich, flavorful broths and handmade noodles that satisfy even the most discerning ramen enthusiasts. The cozy, minimalist space adds to the authentic Japanese dining experience, while the passionate chef’s commitment to plant-based cuisine shines through in every dish. Men Impossible promises a memorable and satisfying meal that challenges preconceptions about plant-based cuisine. Its sister restaurants Ramen Impossible and Kitchen Impossible form a culinary trifecta that offers a diverse range of plant-based Japanese cuisine. Each concept showcases how vegan food can be both comforting and exciting, with rotating menus of inventive dishes that rival their animal-based counterparts.
5. ROZEY
Photo: ROZEYROZEY stands out as a unique all-inclusive vegetarian and vegan dining experience in the Netherlands, with locations in Amersfoort, Den Haag, and Rotterdam. This innovative restaurant concept offers a fixed-price “all-you-can-eat” dining experience where diners may choose from a diverse variety of tapas-style dishes inspired by seasonal ingredients and cuisines across the globe. The majority of the menu items are completely vegan and clearly labeled, making the ordering process hassle-free. With its welcoming atmosphere, modern elegance, and refined plates, ROZEY is a perfect destination for special occasions with your special people.
6. Soil Vegan Cafe
Photos: Soil Vegan CafeSoil Vegan Cafe brings a global fusion of flavors to Amsterdam’s plant-based dining scene. Founded by Brazilian-born chef Gustavo Bottino, this cozy eatery seamlessly blends the smokiness of American barbecue, the freshness of Southeast Asian cuisine, the vibrant flavors of Far East Asia, and the robust goodness of South America. The result is a globally inspired, seasonal menu that showcases big, bold tastes in each bite. The menu features creatively crafted dishes like bulgogi cheesesteak, kimchi reuben, sticky “ribs,” and a plant-based rendition of the Dutch classic Bitterballen (breaded and fried meatball snack). With two locations in Amsterdam, Soil Vegan Cafe provides a welcoming atmosphere where diners can enjoy innovative comfort food, artisanal beers, and natural wines. It’s a must-visit spot for those seeking a delicious plant-based meal that doesn’t compromise on celebrating the flavors of global cuisine!
7. Trevi’s
Photos: Trevi’sBehold, Amsterdam’s first 100% plant-based Italian restaurant that brings the flavors of authentic Italian cuisine we enjoy without any animal-derived ingredients! The ambiance at Trevi’s screams “cozy comfort at Nonna’s,” and that’s how you know the food is going to be a treat for the tastebuds. The key ingredients in every dish they curate are “love, passion, and time,” as the team strives to ensure they serve nothing less than high-quality dishes. From woodfired pizzas made from wheat imported from Italy to a hearty variety of pasta plates, expect the quality of fresh ingredients to reflect in every dish. They also offer seasonal specials to supplement their already extensive, mouthwatering menu. As always, dessert is a must, and when there’s a vegan tiramisu on the menu, there’s no other choice we’d go for!
8. Vegan Junk Food Bar
Photos: Vegan Junk Food BarVegan Junk Food Bar is a trailblazing culinary concept redefining plant-based dining with a rebellious twist. Since its inception in 2017, Vegan Junk Food Bar has rapidly expanded, becoming an award-winning chain serving innovative, sustainable junk food without compromising on taste or ethics. Their menu features a vibrant array of plant-based indulgences, from hearty burgers and loaded fries with colorful buns and sauces to creative “Zeafood” options, all served in an atmosphere that blends edgy street art with chic design. The restaurant’s unique urban vibe, complete with curated R&B and hip-hop soundtracks, makes it a must-visit spot for foodies seeking a guilt-free, colorful junk food fix in Amsterdam’s dynamic culinary scene.
9. Vegan Sushi Bar
Photos: Vegan Sushi BarSeeking some of the best sushi in Amsterdam? Fun fact, they happen to be entirely vegan! In 2020, Vegan Sushi Bar made a plant-powered dive into Amsterdam’s innovative culinary scene, and despite the hurdles of the COVID-19 lockdown, have flourished into a beloved eatery with three locations now across Amsterdam and Arnhem. Decision fatigue gets real when deciding from an extensive menu of fish-free sushi featuring vegan “shrimp,” “crab,” “tuna,” “salmon,” and more! Vegan Sushi Bar’s creative vegan dishes challenge preconceptions about sealife-free Japanese fare, especially with appetizers like Takoyaki, which are traditionally octopus balls, made without any animal-derived ingredients. Beyond serving high-quality food, Vegan Sushi Bar is committed to environmental causes, donating part of their profits to ocean clean-up initiatives, underscoring their commitment to planet-conscious dining in Amsterdam.
10. Veganees
Photos: VEGWORLD Magazine at VeganeesWhat’s not to love about late-night Asian street food comfort especially when you can indulge in a scrumptious variety of plant-based goodness? Veganees is THE destination for pan-Asian delights! This popular vegan restaurant showcases a colorful array of dishes inspired by the street food of Vietnam, India, China, Thailand, Korea, and Japan. With its spacious dining area and sunny terrace, Veganees welcomes both vegans and curious omnivores to explore innovative takes on Asian classics. Don’t miss their creative cocktails, which perfectly complement the flavorful menu. From their customer-favorite street food basket and fluffy baos to hearty noodle and rice bowls and refreshing salads, there is something for everyone to enjoy. And don’t miss out on their inspired sweet treats! Veganees proves that vegan cuisine can be both exciting and satisfying in the heart of Amsterdam’s food scene.
Fast-casual and grab-and-go11. De Patchka
Photos: De PatchkaDe Patchka offers a unique vegan twist on Korean and Japanese cuisine in the heart of Amsterdam. This intimate takeaway shop, which also offers limited eat-in options, serves up 100% plant-based dishes that reimagine traditional Asian flavors. With dishes like their Tempeh Japchae (sweet potato glass noodles), Jjapagetti (Korean-style black bean noodles), ramen soups, and more, every meal is a guaranteed winner– packed with bold flavors without compromise. With a commitment to sustainability, including a shift away from plastic containers and the recent addition of zero-proof vegan cocktails, De Patchka represents Amsterdam’s evolving culinary scene. All in all, if you are seeking a delicious culinary adventure with a classic “Korean takeaway” touch, look no further than De Patchka!
12. Maoz
Photos: MaozMaoz has several locations across Amsterdam and makes a quick grab-and-go when you’re out and about, or enjoying being a tourist in the city, an easy and enjoyable time. Choose from a stuffed pita or a salad bowl and load up with your favorite toppings and condiments at the self-service bar. Make sure to get their made-to-order fries and top them with your choice of sauce. We recommend the spicy mayo and garlic sauce!
Cozy cafes13. Margos
Photos: MargosSeeking a midday pick-me-up or want to kickstart your day on a joyful note? Margo’s, a plant-based paradise in Amsterdam, is the answer to your cravings. This 100% vegan eatery, founded by Margo Abdine and her husband, has been winning hearts since May 2021 with its scrumptious vegan pastries and sandwiches. They are renowned for their croissants- so buttery, flaky, and crisp, they are guaranteed to blow the minds of any vegan skeptic! Beyond its mouthwatering offerings, Margo’s stands out for its commitment to ethical practices, using organic, fair-trade, and sustainably sourced ingredients. For those seeking a guilt-free indulgence that doesn’t compromise on flavor, Margo’s is an unmissable stop on Amsterdam’s vegan food map.
14. Koffie ende Koeck
Photos: Koffie ende KoeckFancy being pampered with a lovely, sophisticated, afternoon tea service (yes, with the tiered set up of pastries, sandwiches, and everything)? Make sure to add Koffie Ende Koeck to your list of musts! Make sure to reserve your spot for a minimum part of 2 for this experience. Otherwise, you may still walk in and grab a little “pick-me-up” beverage, a scrumptious sandwich, or a decadent dessert from their standard menu. Might we suggest the luxurious passionfruit cheesecake? It’s pure perfection if you ask us!
15. Saint-Jean
Photos: Saint-JeanNestled in Amsterdam’s charming Jordaan district is Saint-Jean, a cozy cafe and deli duo with lines out the door and around the block! They offer an array of exquisite vegan treats, from freshly baked pastries like their famous pistachio cruffins to decadent cakes and savory sandwiches, making Saint Jean a perfect stop for both #TeamSweet and #TeamSavory patrons! Their specialty coffee is bound to satisfy the coffee connoisseurs and their unique rotating flavors of lemonade are the perfect refreshment on any sunny day, making for an ideal spot to fuel up or unwind during your Amsterdam adventures.
As our culinary journey through Amsterdam’s vegan landscape comes to a close, it’s clear that this city is at the forefront of a plant-based revolution. These eateries are not just serving food; they’re crafting experiences that challenge perceptions of what plant-based cuisine is and has the potential to become. With their innovative approaches to familiar favorites and creating entirely new, unique dishes, Amsterdam’s vegan chefs are proving that plant-based cuisine can be just as diverse, satisfying, and exciting as any other. As the demand for sustainable and ethical dining options continues to grow, Amsterdam stands ready to meet the challenge, cementing its position as a global destination for conscious foodies across the globe. So whether you’re a local or a visitor, be sure to add these culinary gems to your list – you might just find yourself falling in love with a whole new world of flavors with the gorgeous city as your backdrop.
About the writer- Shriya Swaminathan (she/her) @no.bs.veganconsulting
Shriya—a Chicago-based animal rights activist—is a certified Vegan Hospitality Consultant and founder of Nourish by Shriya. She loves traveling, exploring new vegan eats, and sharing stories of trailblazing pioneers, activists, innovators, entrepreneurs, and creatives. When she’s not volunteering with animal advocacy groups or co-hosting the Animal Liberation Hour podcast, you’ll find her hanging out with her best friend and companion dog, Halley.
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It’s no secret that being vegan helps you reap a ton of health benefits. Studies have shown that going vegan can help you lose excess weight and lower the risk of major ailments like type 2 diabetes, heart disease, and even cancer.
This is why it’s no surprise that more than a third of Americans want to adopt a vegan lifestyle, according to a Wakefield Research survey. This growing interest can be attributed to the need to maintain good health, prioritize animal welfare, and the desire to promote environmental sustainability.
However, switching to veganism can be difficult if you don’t know where to start. Without the proper nutritional tips and information to guide you, sustaining a plant-based diet can be a challenge. Thankfully, there are a ton of valuable tools online that can help you kickstart your vegan journey. Here are some of the best online resources for starting your vegan lifestyle:
EbooksReading books and cookbooks about plant-based and environmentally friendly lifestyles can help you feel comfortable and confident in your new vegan life. However, individual books can cost a lot, take up a lot of space, and aren’t very sustainable if you’re just planning on reading them once. Luckily, Everand hosts a variety of cooking ebooks like Sarah Roslin’s Plant Based Diet Cookbook for Beginners to help you build beginner-friendly plant-based recipes. These ebooks are accessible through a subscription that costs less than a physical book, and you can find other vegan ebook and audiobook resources like Sarah Meyers’ Vegan Diet for Beginners to guide you through your new vegan way of life. Ebooks are also easy to download and can be annotated, allowing you to personalize your learning journey.
Online cooking coursesYou can also enroll in online cooking classes that teach the basics of sustaining a plant-based diet. Take Food Future Institute’s online cooking courses, which consist of lessons and modules that help students learn how to prepare meals, utilize superfoods that provide energy, minimize cooking waste through composting and repurposing, and maintain a vegan lifestyle overall. The course focuses on the various nutritional aspects of a plant-based diet, helping you create vegan meals without sacrificing essential nutrients that help you feel full and sustained. Joining online cooking classes also enables you to get used to the vegan lifestyle through actual practice at your own pace and from the comfort of your kitchen.
Educational videos If you don’t have the time to enroll and participate in online cooking courses, you can subscribe to shorter, equally helpful videos instead. For instance, YouTube has many vegan channels or videos that can help you adjust to your new lifestyle, such as plant-based cookbook author Nisha Vora’s channel, where you can learn recipes to amp up your vegan meals. Other content creators like Pick Up Limes also provide a helpful beginner’s guide to veganism to help you get started and stay consistent on your new journey. Watching YouTube videos is an educational and entertaining way to learn how to prep plant-based meals and maintain a vegan diet if online workshops aren’t a good fit for your schedule or budget.
PodcastsSuppose you’re always on the go or simply an auditory learner. In that case, you can plug in your earphones and listen to podcasts that discuss all things vegan – from expert advice and recipes to common issues facing the vegan community. Spotify has a wide range of podcasts you can listen to wherever and whenever convenient, whether in transit or while prepping your plant-based meal. Irish actress Evanna Lynch’s The Chickpeeps Vegan Podcast discusses animal advocacy in connection with veganism. At the same time, Holly Johnson’s The Simply Vegan Podcast talks about a wide range of all things vegan – from health and ethics to sustainable fashion – that can guide you through living a plant-based life.
Embarking on a vegan journey may only be possible with proper guidance and informed choices. Check out these online resources to help you stay committed to a greener lifestyle.
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New York, NY (July 24th, 2024) – Juicy Marbles, the cult brand and pioneer of 100% plant-based whole cuts, known for creating the world’s first marbled plant-based steak and a formidable 750g tenderloin— is launching a rack of plant-based Baby Ribs with bones**. The Baby Ribs feature a similar groundbreaking texture their products are known for, but this time with a new recipe under the codename “Marble 3.0,” which promises one of the cleanest labels in the plant-based space.
Marble 3.0 – A wholesome new recipe & clean labelFollowing a year of selling limited drops of the ribs to their community online and gathering feedback, Juicy Marbles is releasing a retail-ready version of their plant-based ribs. Key features of the new, revolutionary recipe include:
- 32g of protein/serving (complete amino acid profile)
- No thickeners & binders (methylcellulose and carrageenan)
- Essential micronutrients: iron, zinc, selenium, B vitamins, vitamin b12
- No preservatives & additives
- 100% non-GMO ingredients
- Nutri score: A
Juicy Marbles’ Co-Founder & Chief Brand Officer, Vladimir Mićković, shares, “For years, we’ve gathered feedback from thousands of curious eaters. Since more than half of our customers aren’t vegan, the research showed us a stupidly simple truth about food: we all want our food to be tasty, but we want it to be nutritionally sensible as well. We want to eat foods that do our bodies good, and that’s what food companies should provide.” These updates respond to the scepticism that plant-based meats only mimic the taste and texture of animal meats but don’t actually provide the nutrients that animal meats do.
He adds, “People want products with ingredients they understand. A lot of people are adding plant-based meats to their “protein portfolio,” and we want them to rest assured that they’re not eating something that’s just mimicking the sensory aspects of meat, but also provides the essential micronutrients our bodies need to function. The food equivalent of “style and substance.” The rest of the Juicy Marbles portfolio will also graduate to the “Marble 3.0” recipe by the end of the year.
Fall off-the-bone tender in minutes. Not hours.One key difference between animal ribs and Juicy Marbles plant-based Baby Ribs is that succulent, off-the-bone tender. Marbles’ ribs take a mere 15-20 minutes to prepare, as opposed to 5+ hours with actual pork from pigs. Making gourmet-style pork ribs requires patience and time. It’s usually reserved for special occasions. With Juicy Marbles ribs, we aim to make the experience of ribs more accessible, even to beginner cooks.
Bones made of pure plant proteinTo nail the primal eating experience ribs are known for, Juicy Marbles developed their own plant-based bones made from pure plant protein. The bones have sparked a fierce online debate since Juicy Marbles first teased the Ribs on Instagram, with the following sentiment looming: why even imitate bones in a completely vegan product? To this, Mićković says, “We are aware that making bones out of plants may seem irrational, but some of the best things about our food culture are completely irrational. ‘Baby Ribs’ are meant to be a fun product that you eat with your hands and, while doing that, obtain an ungodly amount of protein and then some. The experience of meat doesn’t end with flavor. There is a culture of celebration, sharing, and belonging around meat—part of a food culture thousands of years in the making. We wanted Baby Ribs to continue that tradition.”
The bones are also 100% compostable and, for more adventurous home cooks, even edible! Once you’ve devoured your last rib, you can bake, fry, or air-fry the bones into puffed, crispy snacks that sport as much protein as beef jerky or cook them to make hearty stock.
Juicy Marbles continuously strives to reduce waste from the production process, and uses any excess from manufacturing one specific product in making others, salvaging perfectly fine and edible protein that might otherwise end up as waste.
With Baby Ribs, Juicy Marbles continues its mission to create meats from plants that serve as ingredients and enable home chefs to cook diversely. Juicy Marbles hopes its ‘Baby Ribs’ will inspire a similar outburst of creativity from its customers, and provide yet another entry-point into its whole cut universe.
When can you try Baby Ribs? For customers in the United States, Baby Ribs will be available to purchase through the Juicy Marbles’ website starting mid-July, while retail availability remains pending. EU & UK patrons will see them gradually roll out in retail by the end of the year.
About Juicy MarblesJuicy Marbles is a collective of creators at the intersection of food, science, and art and also one of the most hyped brands in the plant-based space. They are behind the world’s first marbled 100% plant-based steak and ribs with bones. JM was founded in 2020 by a cat and artist formerly known as Michael T. Marbles, who now goes by Mr. Marbles.
Juicy Marbles is an independent company that makes premium plant-based whole cuts. They believe that changing the food system begins in home kitchens, which informs the way they approach making their products. Marbles’ meats are unseasoned and can be used as ingredients to recreate anything from classical French cuisine to southern barbeque or even fine dining.
They have received multiple awards, both for their products and the brand. They are also the fastest-selling plant-based meat product in the UK since 2024. All of these accolades are completely meaningless, and yet they still love to parade them around. When they aren’t innovating, they make stupid videos and satirical essays. They like food culture, cooking for their diabolical friends, and long walks on the beach.
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Dallas’ 1st 100% vegan authentic Italian ghost kitchen, N.D.A. Cuisine, which precisely means ‘No Dead Animals’, hosted their first sit down 8-course dinner last night, July 16th, where they served Raviolo Al Uovo.
N.D.A. is usually a ghost kitchen that serves take-out style food from a multi-kitchen space called Taste of Towerwood in Farmers Branch, Dallas, Texas. The owner and head chef Cici Voise hails from a rich French-Italian heritage, where she learned the skills of making pasta from scratch from childhood.
Since going vegan over a decade ago, Cici made sure she could still enjoy and serve her favorite Italian dishes using all plant-based ingredients. She was able to figure out how to replicate the same flavors and textures of the most authentic sauces, pastas, and meat-alternatives. N.D.A.’s menu consists of classics like Bolognese, Caprese, Gnocci, and even Tiramisu!
Cici shared with us that when she was designing the menu for their very first 6-course dining experience, which they hosted in another Dallas local vegan restaurant, TLC Vegan Kitchen based in Richardson, TX, she wanted a one-night only menu where the guests could taste a special menu outside of her everyday menu.
Among the 8-courses, N.D.A. served a fully plant-based, hand-made meny that included a standout item: Raviolo Al Uovo. This dish originated at Ristorante San Domenico in Imola, Italy, which is in the Emilia-Romagna region near Bologna, Italy. This is a 2 Michelin star restaurant, and was featured on the hit show, No Reservations with Anthony Bourdain. But it was never made vegan until Chef Cici swapped out the animal byproducts for vegan alternatives!
N.D.A.’s home made giant ravioli was filled with the traditional ricotta and spinach cream and encased a runny egg yolk featuring the vegan brand YoEgg. It was all topped off with sliced black truffles and a vegan butter emulsion, proving to be quite the decadent treat for all of the guests at the special dinner.
See more of the event on their Instagram page here and stay tuned for upcoming events they will be hosting in the Dallas, TX area soon!
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LOS ANGELES, July 8, 2024 — UNLIMEAT, a leading Korean vegan food company, has announced it will launch its products at about 400 Sprouts Farmers Market stores nationwide in the USA. The initial product lineup includes three offerings: Korean BBQ original, bulgogi, and pulled pork.
The global fascination with Korean culture has expanded from K-Pop and TV dramas to the culinary world. Google Trends data reveals a 35% increase in searches related to Korean recipes and ingredients from 2021 to 2023. Along with the increase in the number of people adopting a plant-based diet, demand for vegan Korean food has also seen a significant rise. In the first quarter of 2024, searches for “Korean vegan recipes” and “plant-based Korean food” rose by 20% and 25%, respectively. According to a survey by the Plant Based Foods Association, 20% of Americans have incorporated more plant-based foods into their diets over the past year, with Korean cuisine at the forefront of this trend.
UNLIMEAT offers innovative Korean BBQ and pulled pork products that cater to vegan and plant-based diets without compromising on taste or texture. UNLIMEAT’s Korean BBQ is a plant-based alternative to traditional Korean barbecue. Their original sliced beef is sauceless, allowing consumers to add their own sauce and create not only Korean or Asian dishes, but also various western foods like Philly cheese steak sandwiches and gyros. UNLIMEAT Bulgogi is crafted to deliver the savory and sweet flavors characteristic of Korean BBQ that are typically only achieved with meat. UNLIMEATs pulled pork is another standout product, designed to replicate the texture and flavor of traditional pulled pork made from pork shoulder or similar cuts. Using innovative plant-based ingredients, UNLIMEAT achieves a shredded texture that closely mimics the original meat-based dish. This product is ideal for sandwiches, tacos, or as a protein-rich addition to any meal, appealing to both vegans and non-vegans alike.
“We are thrilled to introduce our products to the mainstream US market through Sprouts, a trusted supermarket chain renowned for promoting natural wellness and for offering wholesome products catering to various dietary preferences,” said Ryan Chung, CEO of UNLIMEAT. “Korean food is experiencing a surge in popularity across the United States, and I believe it’s the perfect time to introduce our products, which offer a variety of plant-based options, across the U.S. Our plant-based product line has been meticulously crafted to be used in a variety of global cuisines while meeting the needs of vegan consumers.”
Sprouts Farmers Market, Inc. is among the largest and fastest-growing specialty retailers of fresh, natural, and organic food in the US. Known for its farm-stand heritage, Sprouts curates a selection of products that includes organic, plant-based, and gluten-free options, supporting diverse consumer lifestyles.
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Deviled WunderEggs: A Plant-Based Culinary Marvel
Deviled WunderEggs are a groundbreaking addition to our product lineup, designed to bring the beloved flavors of traditional deviled eggs to plant-based enthusiasts and curious eaters alike. Each Deviled WunderEgg includes a ready-to-eat squeeze-and-twirl “Devilish Wunder Mix” sachet, featuring the creamy, tangy essence of classic deviled eggs. This mix is made in collaboration with Fabalish Foods’ Classic Vegan Mayo, another innovative plant-based brand that uses upcycled Aquafaba to create environmentally conscious condiments. Fabalish Foods’ dedication to reducing food waste and promoting sustainable practices aligns perfectly with the values of Crafty Counter.
An Invitation to Enjoy
We invite everyone to visit their nearest Whole Foods Market to stock up on Deviled WunderEggs, perfect for gatherings, picnics, or a delightful snack.
About Crafty Counter
Crafty Counter is an Austin, TX based company dedicated to creating products that not only nourish the body but also make plant-based eating wonderful. Our commitment to sustainability and whole food nutrition drives us to craft foods that are as good for the planet as they are for the palate.
Contact Information
For press inquiries, please contact:
Email: community@craftycounter.com
Phone: ((512) 643-2412
Visit our website at www.craftycounter.com for more information.
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Los Angeles, CA – June 19, 2024 – In a historic display of community service and culinary excellence, Celebrity Chef Supreme, founder of The Harvest Academy, set a Guinness World Record by serving 1,000+ meals, which were vegan, to community members in just one hour (1008 served in 37 minutes to be exact). This event, in partnership with Councilman Kevin de León, took place on Wednesday, June 19th, Juneteenth, at Estrada Courts in Boyle Heights, an area celebrated for its historical significance as the birthplace of the 1970s Chicano Mural Art Movement. Dozens of volunteers were present to lend a hand, from boxing up the meals to serving them door-to-door to the community.
Chef Supreme Dow’s overall goal with The Harvest Academy is to serve 100,000 nutritious meals to our unhoused neighbors in Los Angeles over the next decade. He believes, “Everyone deserves the opportunity to be whole, healthy, and happy.” The vegan meals, courtesy of The Boys and Girls Club and Generation Vegan (Gen V), with the support of the City of Los Angeles, Council District 14, and influential organizations like Gen V, The Plant-Based Treaty, The Save Movement, The SheRise Enterprise, and UnchainedTV, this event became a landmark in community engagement and social responsibility. The vegan meal consisted of savory Beyond Meat meatloaf, Spanish Rice, kale salad and a soft chocolate chip cookie.
This initiative addresses a critical public health issue: more than 3 in 10 teens in LA are overweight or obese, with Latino children and teens having the highest overweight and obesity rates of any ethnic group. Almost half of 10 to 17-year-old Latinos in L.A. Counties are overweight or obese, according to the California Health Interview Survey.
“This event represents more than just a culinary challenge; it embodies our commitment to fostering unity and health within our community through sustainable food practices. By serving these meals, we are not only feeding bodies but also nourishing souls and strengthening the communal bonds that define our city,” said Chef Supreme Dow. This historic event not only set a new world record, it also inspired a wave of community involvement and sustainable practices across the city. Community members were encouraged to support this cause by volunteering and making donations at https://theharvestacademyclub.org.
About The Harvest Academy:
Founded by the renowned Celebrity Chef Supreme Dow, The Harvest Academy focuses on enhancing community well-being through vegan cuisine. The Academy is committed to promoting health, sustainable agriculture, and nutritious eating, aiming to inspire change towards a more compassionate and health-conscious Los Angeles.
The post Guinness World Record Set With Celebrity Chef Supreme Serving 1,000+ Community Meals on Juneteenth in Los Angeles first appeared on VEGWORLD Magazine.
The post Guinness World Record Set With Celebrity Chef Supreme Serving 1,000+ Community Meals on Juneteenth in Los Angeles appeared first on VEGWORLD Magazine.
Celebrity Chef Supreme Dow, founder of The Harvest Academy, serves up 1000+ meals with community volunteers. Photo Credit: Knowledge Bennett
Los Angeles, CA – June 19, 2024 – In a historic display of community service and culinary excellence, Celebrity Chef Supreme, founder of The Harvest Academy, set a Guinness World Record by serving 1,000+ meals, which were vegan, to community members in just one hour (1008 served in 37 minutes to be exact). This event, in partnership with Councilman Kevin de León, took place on Wednesday, June 19th, Juneteenth, at Estrada Courts in Boyle Heights, an area celebrated for its historical significance as the birthplace of the 1970s Chicano Mural Art Movement. Dozens of volunteers were present to lend a hand, from boxing up the meals to serving them door-to-door to the community.
Chef Supreme Dow’s overall goal with The Harvest Academy is to serve 100,000 nutritious meals to our unhoused neighbors in Los Angeles over the next decade. He believes, “Everyone deserves the opportunity to be whole, healthy, and happy.” The vegan meals, courtesy of The Boys and Girls Club and Generation Vegan (Gen V), with the support of the City of Los Angeles, Council District 14, and influential organizations like Gen V, The Plant-Based Treaty, The Save Movement, The SheRise Enterprise, and UnchainedTV, this event became a landmark in community engagement and social responsibility. The vegan meal consisted of savory Beyond Meat meatloaf, Spanish Rice, kale salad, and a soft chocolate chip cookie.
Adia and Kurtis, from the Boys and Girls Club, were the official timekeepers for the event. Photo Credit: Knowledge BennettThis initiative addresses a critical public health issue: more than 3 in 10 teens in LA are overweight or obese, with Latino children and teens having the highest overweight and obesity rates of any ethnic group. Almost half of 10 to 17-year-old Latinos in L.A. Counties are overweight or obese, according to the California Health Interview Survey.
“This event represents more than just a culinary challenge; it embodies our commitment to fostering unity and health within our community through sustainable food practices. By serving these meals, we are not only feeding bodies but also nourishing souls and strengthening the communal bonds that define our city,” said Chef Supreme Dow. This historic event not only set a new world record, it also inspired a wave of community involvement and sustainable practices across the city. Community members were encouraged to support this cause by volunteering and making donations at https://theharvestacademyclub.org.
About The Harvest Academy
Founded by the renowned Celebrity Chef Supreme Dow, The Harvest Academy focuses on enhancing community well-being through vegan cuisine. The Academy is committed to promoting health, sustainable agriculture, and nutritious eating, aiming to inspire change towards a more compassionate and health-conscious Los Angeles.
The post Guinness World Record Set With Celebrity Chef Supreme Serving 1,000+ Community Meals on Juneteenth in Los Angeles first appeared on VEGWORLD Magazine.
The post Guinness World Record Set With Celebrity Chef Supreme Serving 1,000+ Community Meals on Juneteenth in Los Angeles appeared first on VEGWORLD Magazine.
More people want sustainability in fashion now, with 42% of consumers claiming that buying green products is a significant part of who they are. The clamor for brands to go green has also hit the eyewear market, with the race to catch up to other fashion sectors well underway. Consumers expect major brands to lead the charge for eco-conscious practices and materials, and they are willing to spend more on those who walk the talk.
In response to this shifting perspective, a need arises to know what constitutes ethical eyewear and how to recognize the brands that genuinely encompass the movement. The best place to start is to understand recycled materials, actionable steps, and lifestyle changes that impact the industry and its demographic.
Recycled materials in quality eyewearNew eyewear needs to be created every year. More and more people require tools to aid in their vision, with over 61% of the American population needing some corrective vision treatment. While a vegan diet can help stem the deterioration of your eyes thanks to antioxidants, nitrates, and carotenes, this still cannot combat the eye health decline that stems from constant exposure to screens and increasingly erratic sleep schedules.
As such, primarily using recycled materials is the best way to meet this demand and remain mindful of the need for sustainable solutions. This can be implemented into packaging, the eyewear material, or both.
Consumers can see this in action with the collection of sunglasses that Eyebuydirect is working on. The 5 TO SEE line uses frames from recycled plastic bottles to repurpose single-use plastic. The aptly named Ocean pair is created with five plastic bottles uniquely reconstructed to create square frames colored basalt, blue, or tortoise. Sourcing bottles for their plastic base aims to keep them out of oceans.
You will also commonly see eco-friendly lines featuring cellulose acetate, bamboo, and vegetal resin to create practical, comfortable, and, most importantly, sustainable frames. These are all made with natural renewable materials, reducing the overall environmental impact.
Caring consumers will want to look for materials that are biodegradable and recycled. Recycled plastic is a sturdy and cost-effective solution that can make a difference, so this should be a good start in your search. If you want alternatives to plastic, you may also want to check out bio-acetate. Look for components like castor oil, wood pulp fibers, and cotton.
How to spot greenwashing vs the real deal Companies are making considerable efforts to let people know that they know their business’s environmental impact and are working to make meaningful changes. Unfortunately, this has also led to the phenomenon of greenwashing. Greenwashing occurs when an organization or entity tries to create the narrative that it is sustainable and cares for the environment without actually implementing these efforts. Most claims are either completely false or refer to minor changes conflated to be something more significant.
A great pioneer in the realm of circular fashion is Mara Hoffman, who pushed for sustainable materials and ethical practices in her CFDA Environmental Sustainability Award-winning swimwear and ready-to-wear label in 2014 and maintained it until its closure in 2024. Even the decision to shutter the label was made, in part, to stem the inevitable growth in carbon emissions doled out by the fashion industry. Brands encompassing ethical and sustainable manufacturing face an economic landscape that still favors fast and cheap over eco-friendly investments. Hence, the onus is on buyers to support the right businesses and tip the scales to the greener side.
How eyewear fits into a sustainable lifestyle The best thing about living a sustainable lifestyle now is that there are more options than ever. You can easily find glasses, accessories, and apparel online on official platforms, which is a far cry from where things were even five years ago. There is plenty of variation in eyewear made with eco-friendly materials, whether it’s sunglasses or prescription lenses.
What you wear can be stylish, functional, and worth the investment to last years without harming the planet. Whether or not you have a prescription, there are plenty of inevitable moments throughout the year when you must use some eyewear. If you commit to the change and work your way through it, you can slowly but surely adopt a way of living that doesn’t sacrifice your style or the planet.
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Plant Power Fast Food wants you to get your fingers sticky with this limited-time special sandwich smothered in BBQ sauce
SAN DIEGO, CA—(June 20, 2024)— Plant Power Fast Food has announced The Ribby, a plant-based version of the iconic American BBQ sandwich, will be available for a limited time in all 10 of their locations starting July 2nd.
The Ribby is a housemade 100% plant-based patty featuring shredded jackfruit, doused in sweet, tangy BBQ sauce, thinly sliced onions, and crisp Grillo’s Pickles—the refrigerated pickle brand beloved for its fresh taste and use of all-natural ingredients—piled high on a warm, toasted bun.
Zach Vouga, President/COO and Co-Founder of Plant Power, talks about this launch by stating, “The BBQ rib sandwich holds a legendary place in fast food history and we wanted to honor that legacy with our plant-based take. With our sweet and smoky housemade BBQ and the best pickles in the world, Grillo’s, we believe The Ribby will offer an unforgettable flavor experience.”
To celebrate, Plant Power is inviting its fans to a special pop-up launch at their Hollywood location on June 28th, one week before it launches in all locations. The event, which will run from 6:00 PM – 10:00 PM, is in conjunction with the group, Vegan Playground, and will feature an exclusive first taste of The Ribby and a lineup of other incredible vegan food vendors.
Plant Power was recently voted one of the “Top 100 Burgers in America” by Yelp as well as winning the #1 Vegan Fast Food Restaurant by Veg News. The Ribby, which will retail for $12.95, will be available starting July 2nd while supplies last, so it’s here for a good time, not a long time.
ABOUT PLANT POWER FAST FOOD
Founded in 2016 the Plant Power Restaurant Group, LLC is a privately held company headquartered in San Diego, CA. The company aims to transform the fast food industry by providing delicious, plant-based options of the food people know and love. The company is committed to delivering convenient, satisfying plant-based options without compromising on taste or satisfaction. Visit plantpowerfastfood.com to learn more.
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2024 James Beard Award Semifinalist Ravi DeRossi’s Mission-Driven Hospitality Group Taps Into Fungi Madness With Revolutionary New Dining Concept
New York City- Fresh off of his 2024 James Beard Award nomination for Outstanding Restaurateur, Ravi DeRossi and his mission-driven hospitality group Overthrow Hospitality – together with Chef Juan Pajarito of the widely acclaimed Avant Garden – today unveiled Third Kingdom, a revolutionary, entirely mushroom-focused dining concept. Located in the heart of New York City’s East Village, Third Kingdom’s fungi-centric menu expands on Overthrow Hospitality’s popular & Beer concept, which opened in May of 2023 as a temporary pop-up, and offers an expansive wine list curated by Overthrow Hospitality partner Drew Brady, renowned for his award-winning wine list at the Michelin Bib Gourmand-winning Soda Club.
“It’s no secret that mushrooms have skyrocketed in popularity over the past decade, and the incredible response to & Beer encouraged us to take mushroom-centric dining to the next level,” said Ravi DeRossi, Founder of Overthrow Hospitality, whose goal is to transform the way people look at plant-based cuisine. “Our intention with this and all of our concepts is to offer elevated plant-based cuisine in an inclusive environment that appeals to everyone, whether they are vegan or not.”
Featuring fungi varieties including Chanterelle, Oyster, Lion’s Mane, Shitake, Hedgehog, Black Pearl and many more, the menu showcases a variety of sumptuous and thoughtfully prepared mushroom dishes. Signature dishes include Lion’s Mane Dumpling with daikon sauce and micro cilantro, Black Pearl Oyster Mole Enchilada with epazote sour cream, and Beech with cauliflower cream, nori butter, herb breadcrumbs and parmesan, among others. Dessert is not to be missed, with options such as Lava Cake with Rosemary and porcini ice Cream or Candied Shiitake Chocolate Crumble, also created by Chef Parajito. A weekly rotating “Forager’s Corner” of Yellow Foot Chanterelle and Hedgehog will also be available.
“I’m so honored to be a part of this incredible team,” said Chef Juan Pajorito, also known for the beloved East Village restaurant Avant Garden. “I am looking forward to welcoming guests into Third Kingdom for some of the most exciting and unique cuisine I have been lucky enough to help create.”
The brand-new 50-seat restaurant has a moody, Gothic aesthetic, featuring deep burgundy walls, rich black banquette seating, handmade Spalted Maple wood tables – which feature ruggedly beautiful natural variegation hues and lines as a result of fungus decay coveted by woodworkers and designers – along with unique, sometimes whimsical mushroom art in gilded frames adorning the space throughout.
Located next door to the original &Beer pop-up, the restaurant features a sensational menu of groundbreaking mushroom dishes and a robust rotating beer selection – along with an expansive wine list created by Overthrow Hospitality partner Drew Brady.
“The variety of flavors happening with mushrooms make them a natural option for wine pairing,” said Drew Brady. “They provide such a rich base for experimentation, and I can’t wait to introduce some truly exceptional tasting experiences for our guests.”
We asked Ravi DeRossi, founder of Overthrow Hospitality about his perceptions on the culture of plant-based dining. “I think most intelligent people understand that plant based dining is necessary to the health and future of our planet, but there are plenty of lobbying groups spending billions of dollars trying to undermine the science of it all and unfortunately it has become a political hot button issue. There is a ton of money being spent on how to make cows contribute less methane to the environment rather than just taking beef off the menu, it’s ridiculous if you ask me. In this time that we are living everything is becoming a political issue and half the country feels the need to rebel against the other half, so instead of listening to the doctors and scientists people are acting out of willful ignorance.”
He proceeds to add, “We all believe that our pets at home have feelings and complex emotional lives but yet we deny that other animals that are not our pets have the same emotions. We all see the extreme changes that our planet is going through due to climate change but we tell ourselves it is not out of the ordinary because we do not want to give up the taste of rotting flesh. Science has proven that certain types of cancer and other diseases are directly correlated to the consumption of meat, and these maladies are on the rise, but we deny it because we ‘did our own research and found out that it’s all just a conspiracy.’ I would like to believe that plant based dining will continue to grow and that we will all wake up one day from this uninformed slumber in which we currently exist but I greatly fear that when we do, it will be too late.” But to remain optimistic, with more innovative, inspiring plant-based dining concepts coming to fruition by Overthrow Hospitality, and important political efforts led by groups like Agriculture Fairness Alliance, we will reach a plant-powered food system sooner than later.
About Third KingdomOpening February 1, 2024, Third Kingdom is an entirely mushroom-focused restaurant from James Beard Award nominee Ravi DeRossi’s Overthrow Hospitality and Chef Juan Pajarito of the widely acclaimed Avant Garden. Featuring a menu composed entirely of fungi-centric dishes, Third Kingdom expands on Overthrow Hospitality’s popular & Beer mushroom concept, which opened in May of 2023 as a temporary pop-up. The brand-new 50-seat restaurant has a moody, Gothic aesthetic, featuring dark burgundy walls, black banquette seating, handmade Spalted Maple wood tables and mushroom-themed art framed in ornate gold frames throughout. Located next door to the original pop-up, the restaurant has an extended food menu and a great rotating beer selection – along with an expansive wine list created by Overthrow Hospitality partner Drew Brady, who created the award-winning wine list at the Michelin Bib Gourmand winning Soda Club.
Signature dishes include Lion’s Mane dumpling with daikon sauce and micro cilantro; Black Pearl Oyster mole enchilada with epazote sour cream; Beech with cauliflower cream, nori butter, herb breadcrumbs and parmesan; and Blue Oyster with celery root, fennel, button mushroom puree, charred cipollini and peppercorn sauce, among others – along with a weekly rotating “Forager’s Corner” of Yellow Foot Chanterelle and Hedgehog. Third Kingdom is located at 21 East 7th Street in Manhattan and will be open from 5 until 11 p.m., Tuesday through Sunday, taking reservations as late as 10 p.m. For more information or reservations, please visit www.thirdkingdomnyc.com or call (833) Eat4Luv, and follow along on Instagram @ThirdKingdomNYC.
About Overthrow HospitalityHeadquartered in New York’s East Village, Overthrow Hospitality is a mission-driven, plant-based restaurant and bar group. With its motto “Eat. Drink. Start a Revolution.,” it advocates for the ethical treatment of all living beings in restaurants, bars and beyond. Founded and led by Ravi DeRossi, a two decade veteran of the industry and a former abstract artist, it is reimagining how New Yorkers eat, drink and socialize through inclusivity, sustainability and compassion. DeRossi, a 2022 and 2024 James Beard Award nominee for Outstanding Restaurateur, is also a Co-Founder of the game-changing East Village drinks shrine, Death & Company. The group’s venues include Amor y Amargo, Avant Garden, Cadence, Etérea, The Fragile Flour, Ladybird, Proletariat, & Beer, Soda Club and Ubuntu. For more information, please visit www.overthrowhospitality.com, and follow them on Instagram at @overthrowhospitality.
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More than 700 Families will be Treated to Brownie Breaks at Spring Break
PASADENA, Calif. , March 19, 2024 — Nature’s Bakery, beloved for its Fig Bars and other soft-baked snacks, debuted a new flavor of its popular Brownie line at Natural Products Expo West® on March 14th – 16th in Anaheim, California. Salted Caramel Brownie, made with whole grains, dates, and vegan chocolate, offered attendees a soft-baked break amidst the hustle and bustle of the show.
Salted Caramel Brownie follows in the successful launch of Nature’s Bakery’s Double Chocolate Brownie in July 2023. In less than a year, Double Chocolate Brownie sells more units per store per week than any other multi-pack brownie at two national retailers, according to IRI Unify. This sales momentum coincides with the growth of the U.S. vegan chocolate market, which is poised to reach a compound annual growth rate of 13.7 percent by 2027, according to Mordor Intelligence.
“Following the positive response to our Double Chocolate Brownie, we’re excited to give consumers more of what they love: permissible indulgence they can feel good about,” said Vilma Livas, Chief Marketing Officer at Nature’s Bakery. “The allure of Salted Caramel Brownie is in the name – it’s the perfect balance of sweet, salty—and fudgy. We’re proud to deliver on great taste and real ingredients like whole grains, cocoa and dates with a recipe that’s plant-based and nut-free. Our new brownie is a sweet treat everyone can enjoy.”
“When we developed the Salted Caramel Brownie recipe, we focused on simplicity, top-notch ingredients, and infusing every soft-baked bite with deliciousness,” said Alice Kim, Senior Innovation Manager at Nature’s Bakery. “After several attempts and taste tests with our team and beloved consumers, we found the best combination of real chocolate and the right balance of caramel with a hint of salt. Great taste without compromising on great ingredients was our top priority to ensure every snack break scores brownie points with consumers.”
To celebrate the launch of Salted Caramel Brownie, Nature’s Bakery has partnered with ACO Vacation Homes and Celebration Suites to welcome over 700 families to their spring break homes away from home. At check-in, they’ll receive Nature’s Bakery snacks, which will include the new Salted Caramel Brownie, to accompany their spring break activities as they make lasting memories between soft-baked bites. Additionally, Nature’s Bakery will delight families across the nation this summer with brownie breaks during their multi-city field marketing program beginning in late June.
Salted Caramel Brownie is available online at Amazon.com and NaturesBakery.com and will be available at select national retailers this summer.
About Nature’s Bakery
Nature’s Bakery believes simple, wholesome snacks are the best fuel for active, joyful lives. Founded in 2011, they soft bake the goodness of real, wholesome ingredients like sun-ripened fruit and hearty whole grains into snacks that are plant-based, nut-free, dairy-free, and non-GMO Project Verified. Thoughtfully baked to make better-for-you snacking a deliciously easy choice that appeals to the whole family, Nature’s Bakery products include Whole Wheat Fig Bars, Gluten Free Fig Bars, Oatmeal Crumble bars, and Brownie bars. Nature’s Bakery products are sold nationally at 100,000 stores including Target, Walmart, and Costco and can also be purchased directly at the Nature’s Bakery website and through Amazon. For more information about Nature’s Bakery, please visit naturesbakery.com or follow along on Instagram, Facebook, TikTok, and Twitter.
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Carlsbad, CA – Bitchin’ Sauce, renowned for its creamy almond-based dips, is excited to introduce its latest convenience-enhancing innovation: Squeeze Bottles. Available in two beloved flavors, Chipotle and Dill Pickle, the new squeezable packaging is poised to make taco nights, cookouts, or any moment in the kitchen much more Bitchin’! Debuting in select Kroger banners, Bitchin’ Sauce Squeeze Bottles can be found at Dillons, Food 4 Less, Fry’s, Fred Meyer, King Soopers, Kroger, QFC, Ralphs, Roundy’s, and Smith’s.
Building on the success of its growth to international distribution and product line expansion with new flavors like Hatch and Dill Pickle in 2023, the brand saw an opportunity to offer consumers a functional way to incorporate Bitchin’ Sauce into daily meals– bridging the gap between dipping sauce and condiment. Using a flow control valve to provide a convenient and clean dispense from start to finish, Bitchin’ Squeeze Bottles offers a precise, table-ready condiment for any food calling for a boost of flavor, like avocado toast, burgers, bowls, burritos, sandwiches, hot dogs, and more.
“With the debut of our Squeeze Bottles, we’re thrilled to offer our customers a new way to enjoy our creamy sauces,” stated Mike DeGrace, Senior Vice President of Sales at Bitchin’ Sauce. “The new form factor not only provides a sleek new look but also unlocks endless usage occasions, reaffirming our commitment to making both snacks and meals tastedelicious.”
Available alongside traditional tubs, Bitchin’ Sauce Squeeze Bottles bring the same bold, creamy, and award-winning flavor that has made Bitchin’ Sauce a household favorite. Whether you dip, spread, or smother, Bitchin’ Sauce takes every meal to saucy new heights!
About Bitchin’ Sauce
Bitchin’ Sauce is made from raw, California almonds and is Gluten-Free, Vegan, Kosher, Project Non-GMO Certified, and totally Bitchin’. First introduced in the San Diego farmers markets, Bitchin’ Sauce has single-handedly pioneered the nut-based dip category. Their award-winning dips are available in over 17,000 stores worldwide such as Costco, Sprouts, Target, Walmart, and Whole Foods Market. Try their creamy dips on your favorite savory foods — from fish tacos to Bitchin’ Burgers! Sold in the refrigerated dip section.
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Makers of plant-based line celebrate new soy-free, gluten-free recipes with tasty deals
OCA RATON, Fla. – Mighty Yum TM, the plant-based lunch kits that satisfy youngsters’ appetite for fun and parents’ desire for good nutrition, has reformulated its ingredients with even healthier recipes. Both the Turkey and Cheese and Ham and Cheese Munchables lunch kits are now soy-free and gluten-free, and all have been certified free of unhealthy additives.
To thank customers, Mighty Yum is offering exclusive cash-back savings and discounts for those who purchase in retail stores or sign up for subscription delivery.
Mighty Yum Munchablesis a line of 100% plant-based lunch kits made with wholesome ingredients and offered in bright, playful packaging. They come in three varieties: Ham and Cheese, Turkey and Cheese and Pepperoni Pizza. The vegan meats and cheeses are made with real veggies, and the pizza kit is 100% kosher. All three kits are dairy-free, nut-free and non-GMO.
“We’ve always been proud of the Munchables line, which offers nutrition and convenience that pleases parents and flavor that delights kids,” said Scott Kerner, chief operating officer of Mighty Yum. “The recipe reformulation further supports our mission to be the trusted better-for-you brand that offers the most innovative plant-powered ingredients across our product line.”
Mighty Yum redesigned two Munchables recipes to replace soy and gluten with healthier ingredients. The plant-based ham and turkey previously utilized a soy and gluten base, which is now made instead with vegetables such as parsnips, chickpeas, sweet potatoes and tomato puree.
The company also had its products tested by the respected independent laboratory Merieux NutriSciences, which has certified them to be free of several unhealthy additives, including lead and cadmium.
For those who choose these healthier options designed to appeal to both kids and parents, the company has two special rewards:
- Subscribe and Save: Get 15% off when you sign up for monthly, bimonthly, or quarterly delivery.
- Exclusive Cash-Back Offer: Purchase two Mighty Yum Munchableskits from your local store, text a photo of the receipt to Mighty Yumand get $3 cash-back for one lunch kit via Venmo or PayPal (one free lunch kit per person). More details on www.mightyyum.com
Find local retailers carrying the yummy lunch kits.
About Mighty Yum
Mighty Yum was founded by Marc Elkman and Howard Panes, two dads and entrepreneurs who used their knowledge of health, nutrition and young appetites to create fast, healthy, yummy meals that kids actually want to eat. Mighty Yum Munchables are a line of 100% plant-based lunch kits made with wholesome ingredients and offered in bright, fun packaging. For more information, visit www.mightyyum.com.
The post DON’T TELL THE KIDS! MIGHTY YUM ENHANCES MUNCHABLES LUNCH KITS WITH EVEN HEALTHIER INGREDIENTS first appeared on VEGWORLD Magazine.
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In honor of protecting Earth’s pollinators this spring, Next Level Burger and Veggie Grill by Next Level are rolling out a collection of limited-time items highlighting the birds and the bees — and making a donation to Pollinator Partnership!
Next Level Burger (NLB) and Veggie Grill by Next Level are rolling out the second phase of their Birds & Bees pollinator protection campaign, with 100% plant-based limited-time offerings highlighting the birds for National Egg Month in May, plus a donation to Pollinator Partnership!
These limited-time eggless offerings honoring our feathered friends will be available from May 3-31:
Just BreakfastSandwich,$13.95
JUST Egg, vegan smoked ham, organic tempeh bacon, organic tomato, organic onion, American cheese and choice of house-made honey mustard or creamy egg-free mayo served on a toasted pretzel bun. Available at all NLB and Veggie Grill by Next Level locations
Wunderful BLT-E Sandwich,$12.95
House-made WunderEggs® salad with organic tempeh bacon, organic avocado, tomato and lettuce and vegan cream cheese. Available at all NLB and Veggie Grill by Next Level locations
Each order with a limited-time Birds & Bees eggless menu item purchase will come with a wildflower seed packet so that guests can plant beautiful wildflowers that will nourish and support our pollinators in the wild.
Also available this month and perfect to pair with the eggless options:
Only at NLB: Organic Vanilla Latte Shake, $7.45-$11.45
House-made organic coconut or soy soft-serve ice cream hand-spun with organic vanilla and Chameleon organic hand-crafted cold brew coffee. Topped with whipped cream and chocolate covered espresso beans. Available at all NLB locations
Only at Veggie Grill: Espresso Velvet Cake, $5.95
Melt-in-your mouth chocolate velvet cake with organic cocoa and cane sugar. Topped with espresso cream cheese frosting and toasted almonds. Available at all Veggie Grill by Next Level locations
Additionally, all Next Level Burger locations will offer a buy one-get-one-free plant-based burger deal for National Hamburger Day on May 28! The offer is good in-store only for any two burgers on the menu and the freebie applies to the burger of equal of lesser value.
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Anaheim, CA May 6, 2024— Prime Roots®, the leading innovator of deli-style meats, charcuterie, pâté, and foie gras made from koji mycelium, today announced that it was honored with a National Restaurant Association FABI Favorite (Food and Beverage Favorite Industry Award) for its Prime Roots X Fabrique Délices Black Truffle and Harvest Apple Koji-Pâtés. Additionally, a FABI recognition was also garnered for their Koji-Foie Gras as a great-tasting, plant-based, ethical alternative to conventional meat.
Prime Roots was also recently recognized by TIME as one of America’s Top Greentech Companies in 2024 and named on the Global FoodTech 500 list by Forward Fooding, and the only plant-based Good Food Finalist in the charcuterie category.
“It’s an exciting day for Prime Roots to be honored by food industry leaders for our delicious plant-based deli and charcuterie classics and as a global sustainable food solution,” said Kimberlie Le, Co-
founder and CEO of Prime Roots, “We want to delight and surprise people with the next wave of plant-based products that are delicious, clean and sustainable.” “We’re honored to be recognized by the National Restaurant Association for these awards. We look forward to our continued partnership with Prime Roots to bring classic French favorites like pâté & foie gras as in plant-based form to chefs and foodies nationwide,” said Sébastien Espinasse, President Fabrique Délices.
Prime Roots recently announced their collaboration with Village Gourmet’s Fabrique Délices for food service and Three Little Pigs for retail Koji-Pâtés and Koji-Foie Gras.
- Photos: Prime Roots
About Prime Roots Berkeley-based Prime Roots® is a plant-based meat company taking a fresh take on old world deli and charcuterie. The B-Corp is on a mission to satisfy meat cravings in a sustainable way with plant-based deli meat that is clean, nourishing, and a cut above the rest. The start-up innovated the first-of-its kind line of sliceable deli meats and charcuterie which includes nostalgic flavors like turkey, ham, salami, pepperoni, bacon, pâté, and foie gras. These products are made from koji and are designed for use in deli counters and restaurants. Prime Roots recently was honored with the Food and Wine Magazine Game Changer’s Award and Fast Company World Changing Ideas Award. For more information, visit http://www.primeroots.com.
About Fabrique Délices Since 1985, Fabrique Délices has been making charcuterie in the spirit of conviviality and with traditional savoir-faire from its home in the San Francisco Bay Area. Served for decades in the best restaurants, including the White House, professional and home chefs alike can look no further than Fabrique’s array of small-batch gourmet items perfect for a charcuterie board filled with flavor, or a meal made with panache.
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Chicago IL, May 3, 2024 – Debuting today, UnchainedTV is thrilled to announce its new show, Kale Krew, hosted by Nemanja Golubovic, CEO and Founder of Kale My Name, and Tamika Price, Founder of Plant Based Tamika. The series takes viewers on an entertaining journey through Chicago’s vibrant vegan food scene, highlighting the city’s most innovative and popular plant-based restaurants. Featured restaurants will include Nemanja’s own Kale My Name, the renowned comfort food chain Can’t Believe It’s Not Meat, a staple for elevated seasonal cuisine Spirit Elephant, delectable Asian cuisine at Alice and Friends Vegan Kitchen, and many more! The series kicks off with a tour of Chicago’s famed 100% plant-based market—XMarket—which in addition to a countless variety of plant-based supermarket goodies, hosts six eateries- Kale My Name, 2D Restaurant, El Hongo Magico, Chicago Not Dog, Veganiano, and Bloom Sushi Counter as well as a full-service bar.
President of UnchainedTV, Jane Velez-Mitchell shares her excitement for this new show, stating, “UnchainedTV is thrilled to be launching this high-energy, plant-based TV series starring two of America’s most entertaining vegan influencers! Nemanja and Tamika are living proof that plant-based is the most fun and fabulous lifestyle on the planet, with delicious, guilt-free, sustainable dishes galore. You will laugh as you learn to love it.”
Kale Krew aims to bring viewers on a culinary journey through Chicago’s plant-based landscape, celebrating the city’s diversity in vegan cuisine. The dynamic duo, Nemanja and Tamika, will take audiences behind the scenes of renowned vegan restaurants, offering a tantalizing taste of the unique flavors, culinary traditions, and inspiring stories from chefs and restaurateurs who are revolutionizing plant-based dining with their unique spin.
“Kale Krew is a natural extension of my work, highlighting the delicious, exciting, and diverse world of veganism. When Unchained TV approached me with this amazing opportunity, I instantly agreed, but I knew I wanted a co-host. Doing a Chicago-based vegan food TV show without my dear friend Tamika just didn’t make sense, so I’m grateful she accepted. Our energies complement each other perfectly, and I can’t wait for everyone else to watch it!” enthuses Nemanja Golubovic.
“This new show is a manifestation of what Nemanja and I always talked about! We knew we wanted to show the vegan lifestyle and cuisine with the world. Partnering with UnchainedTV is such an awesome fit!” adds Tamika Price.
The show promises to provide an insider’s look at the heart of Chicago’s vegan community, showcasing the best in plant-based dining while inspiring viewers to explore new culinary experiences and celebrate the versatility and joys of living and thriving as a vegan in the windy city.
To tune into Kale Krew, visit UnchainedTV.com.
About Unchained TVOften described as the Netflix/CNN of veganism, UnchainedTV is the world’s only plant-based streaming TV network, showcasing more than 1,600 life-changing documentaries, cooking, talk, travel, lifestyle, biographical and news shows. UnchainedTV is free to download on any cell phone, any Samsung Smart TV and on any TV via Amazon Fire Stick, Apple TV or Roku devices. It’s also available to watch online at: https://watch.unchainedtv.com/browse. The network is a nonprofit and offers 100% free content to a global audience hungry for solutions to their health issues, climate change, habitat and wildlife destruction and animal cruelty. UnchainedTV was founded by New York Times bestselling author and former CNN Headline News host Jane Velez-Mitchell, an award-winning documentary filmmaker and TV producer.
About Nemanja GolubovicNemanja Golubovic (Neman) is the founder of Chicago’s Kale My Name, a vegan eatery that highlights his passion for plant-based cuisine and hospitality. Originating from Montenegro, Neman’s culinary journey spans various roles in the industry and includes a degree in public relations and fluency in four languages. His diverse experiences have shaped the eclectic menu at Kale My Name, reflecting a commitment to health, compassion, and sustainability. Beyond the kitchen, Neman serves as a judge and mentor on “The Blox” show, airing on Amazon Prime and other platforms, and hosts his own podcast, “Extraordinary with Neman.” He also co-hosts “The Joanne and Neman Show” on YouTube and appears on numerous podcasts including “Are You Ready with Joanne Molinaro,” “Get Loved Up” by Koya Webb, “Jamie’s Corner,” and more. His endeavors aim to inspire a global movement towards compassionate, plant-based living.
About Tamika PriceAfter coming across a blog post discussing how a plant-based diet could alleviate asthma symptoms and watching the documentary “What The Health,” Tamika Price made the switch to a plant-based lifestyle. She noticed significant improvements to her health and quality of life and was inspired to showcase the abundance and joys of plant-based living to her community, quickly garnering a following of over 100K followers! Now, she shares her vegan recipes and culinary adventures in Chicago and beyond on her blog and social media channels–Plant Based Tamika–fostering a newfound passion. She also owns Standout Style Boutique, an award-winning, vegan-friendly online shop, and has spent 15 years working independently in the fashion industry. Her work in both fashion and food has been featured on The Rachael Ray Show, WGN, NBC, ABC, and nationally aired American Express commercials, among other outlets.
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In the bustling heart of Los Angeles, a delicious movement is underway. Milo of Lunchbox Cookies is elevating the beloved cookie to new heights, concocting an array of delectable and distinctive treats, all with the noble aim of fostering positive change in our world.
We chatted with Milo to get all the delicious details on how Lunchbox Cookies came to be and where it’s headed.
Milo of Lunchbox CookiesTell us a little bit about yourself.
I’m from Lima, Peru, a country of foodies, where cooking for another is an act of love that brings families, communities, and strangers together. I’ve always cooked and baked, mixing and mish-mashing flavors and ingredients that usually don’t belong together, at times leading to catastrophic results.
What was the inspiration behind starting Lunchbox Cookies?
A couple of things lead to the creation of Lunchbox. I was trying to trick my dad (who was ill at the time) into eating plant-based for health reasons. Back then, I wasn’t thinking of selling any cookies; I just wanted to help. This desire to help grew into restlessness, a need to leave the world a bit better than how I found it, so I started thinking of ways to do that. Instantly, I knew it had to be fun, yummy, sweet even, like…cookies. I love chunky cookies, and I didn’t find any around that I liked, so I decided to bake the cookie I wanted to see in the world.
Your unique cookie flavors are inspired by ‘LA’s cultural mixtape and childhood dreams.’ How do these inspirations translate into your cookie flavors?
I love the melting pot that is LA because I get to play with ingredients from different cultures. For example, I made a couple of cookies inspired by peppers found in Korean and Peruvian dishes. Gochujang (the Korean pepper paste) and the Peruvian Aji were both turned into cookies with just enough sweetness to enhance the peppers’ natural flavors.
On the other hand, “Childhood dreams” inspirations transport me to a moment or feeling. For instance, the “Party Animal” cookie was not only inspired by birthday cakes as a kid, but the feeling of the actual birthday party. So I started with classic vanilla dough, packed it with bits of animal crackers, drizzled it with icing, and decorated it with colorful sprinkles and festive hard candy. It became this really chunky cake of a cookie on top of a graham cracker for an extra surprise crunch.
Party AnimalIf you could create a special edition cookie inspired by a famous landmark in Los Angeles, which would it be, and what flavors would you incorporate?
That’s a tough one. There are so many memorable places in LA, from the touristy type, like the Hollywood Sign and the Griffith Observatory, to lesser-known jewels, like Little Tokyo or Grand Central Market. However, I think I would choose “street food”. I know it’s technically not a landmark, but LA’s street food is so rich and diverse it attracts people from both in-town and out-of-town as much as any famous landmark—so it might as well be one. In that sense, I think I would do something fried. Not sure how it would work, but like a fried cookie, something that’s both sweet and has a kick—maybe fruity—and it has to highlight at least three different cultures found in LA. It would be a love letter to Los Angeles…I guess you’re making that my next project!
What’s the most unexpected flavor combination you’ve ever experimented with for a cookie, and did it make it to your menu?
Sweet pepper jam and cookie butter oatmeal. It actually made it to the menu even though it was more “out there” than some others that didn’t. The sweet pepper jam is not spicy, and it reminded me of tamarind, which added a light sweetness to the cookie. Paired with the luscious cookie butter and chewy oatmeal, it instantly turned into one of my favorite cookies.
We had the pleasure of trying a selection of your cookies, and it was definitely love at first bite. Each flavor was deliciously unique with the perfect texture, but the first thing we noticed was just how THICC these cookies are. What made you go so big, and how does it set you apart from all the other cookies out there?
I enjoy all kinds of cookies (crunchy, crisp, big, small, flat), but I’m a big fan of chunky cookies; seeing chocolate (or whatever filling the cookie has) ooze out is such a fun experience. When I couldn’t find the cookie I loved the most, I got to work.
We have to ask… if you had to choose your favorite cookie you’ve created, which flavor would it be?
Oo, that’s tricky. This is probably not the answer you’re looking for but it depends on what mood I’m in, whether I’m craving something mellow, something fresh, or something decadent. Today I’m feeling excited about this interview, so I’ll go with something bubbly like Party Animal.
Which of your cookies is most popular? Were you surprised by its popularity?
Old School (the classic choco chip) is by far the most popular, but I’m not surprised. Everyone loves the classics, and I worked on this recipe for several years. This is great, though, because the classics encourage people to try more playful flavors.
Lunchbox Cookies donates a percentage of profits to causes close to your heart. What are some of the causes you’ve donated to, and how did you select them?
We’ve donated both to The Trevor Project and the Farm Animal Refuge in San Diego. Part of our mission is to uplift unrepresented voices; and this includes abused farm animals. Trevor Project is more personal, as I’m part of the LGBTQ+ community, and I’m familiar with the necessary work they do. We’re also hoping to support A Sense of Home, Jovenes Inc, and many more causes in the future.
We love the idea of planting a tree in customers’ names with every dozen cookies ordered. How did this idea come about, and what has the response been from your customers?
Anyone can be a hero—that’s the idea—and together, we can change the world. I wanted to create a connection between doing something good and enjoying something yummy—and everyone loves trees. It started with “a tree for every dozen”, but it was later changed to “a tree for every half-a-dozen” to make the opportunity available to more people. Our wish is to raise awareness while building community, and we chose to do that by including our customers on actual direct change through the simple act of planting a tree.
We LOVE the Lunchbox Cookies branding. For our fellow branding nerds out there, what was the thought process behind the branding (name, logo, overall aesthetic), and how do you ensure that the branding effectively communicates the values and mission of Lunchbox Cookies to customers?
I have a background in illustration but no proper training in graphic design, so figuring out the branding took as long as developing some of the recipes. I wanted to create a brand that communicated what the cookies were to me: fun, colorful, with a splash of nostalgia, something that would convey both childhood and hope. I played with different names and combinations—always asking for feedback—and went through countless swatches and revisions up until the last minute. The design choices of the brand and the box had to feel fun, like our approach to making cookies, and we hope that the messages on the box empower our customers to share our values and to take steps towards saving the world by planting trees while enjoying our yummy treats.
Lunchbox was recently available at NoMoo. Nothing sounds better to us than grabbing vegan burgers followed by delicious, gooey cookies. Are there more collaborations like this in Lunchbox’s future?
Yes! Absolutely. We’ll be at NoMoo through April. What happens next is still up in the air. We’d love to come back eventually (if they have us!) because the experience has been wonderful. Lunchbox is still a baby (just launched December 2023), so it’s still getting its feet wet, testing new things, and growing in a way that nurtures its mission. We’re also looking into popping up throughout LA and neighboring cities at various markets, festivals, and coffee shops. Like our cookies, our dreams are big.
What advice would you give to aspiring entrepreneurs looking to start their own socially conscious, vegan food business?
Don’t wait. Start small. And start with a “why.” If you start with a “why,” the reason behind why you are doing this (baking cookies, pastries, etc.) will fuel your resolve tenfold. And no level of exhaustion, failure, or criticism will be able to knock you down. For example, to make the most decadent gluten-free treats, to be the most environmentally conscious, to spread kindness—the more personal, the better, like in memory of someone you love. This “why” will then anchor you; help you get back up when you’re down. And a final bit of advice: make your business unique. And by unique, I mean make it “you.” What sets you apart from everyone else? What’s your story? Is there a need that hasn’t been met? Focus on that and find your niche.
Where can VEGWORLD readers find Lunchbox Cookies?
Our mailing list and Instagram are currently the best ways to stay up-to-date on events and popups.
Thank you for chatting with us and helping share our message :]
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Oshi Inc, formerly known as Plantish, a trailblazing food-tech company renowned for its groundbreaking plant-based salmon fillets created through patent-pending module layering technology, is proud to announce its participation in the upcoming National Restaurant Association Show in Chicago, scheduled for May 18 – 21, 2024.
Oshi Inc, backed by a remarkable $14.5 million in funding from investors including Unovis, Pitango, TechAviv Founder Partners, Cardumen Capital, and SOMV, is set to unveil the latest version of its innovative plant-based seafood product at the esteemed event. This marks a significant step in Oshi’s strategic expansion into the US market, following its successful rebranding and the launch of its highly anticipated product in October 2023.
Since its inception in March 2021, Oshi has garnered widespread acclaim for its dedication to sustainability and culinary excellence, boasting partnerships with esteemed chefs, cookbook authors, and content creators. Leveraging its proprietary module layering technology, Oshi aims to revolutionize the alternative seafood sector by introducing whole-cut plant-based salmon fillets, addressing the growing demand for sustainable seafood options in the United States and beyond.
“We are thrilled to showcase the latest iteration of our innovative plant-based salmon at the National Restaurant Association Show,” says Ofek Ron, Co-Founder and CEO of Oshi. “As we continue to establish our presence in the US market, this event presents an unparalleled opportunity to highlight the versatility and quality of our products to industry professionals and culinary enthusiasts. We remain committed to providing consumers with delicious, sustainable alternatives to conventional seafood, and we look forward to forging meaningful partnerships with US restaurants and foodservice operators.”
In addition to its participation in the National Restaurant Association Show, Oshi is excited to announce that it has secured nationwide distribution for its flagship product, the plant-based cooked salmon fillet. Notably, partnerships have been established in the Pacific Northwest with Earthly Gourmet and on the East Coast with Ace Natural Inc., while nationwide distribution will be facilitated through Webstaurant. These collaborations underscore Oshi’s unwavering commitment to expanding its footprint and providing consumers worldwide with access to premium plant-based seafood options.
To learn more about Oshi Inc and its groundbreaking plant-based seafood products, visit oshi.com. Stay connected with Oshi Inc by following them on Instagram and LinkedIn.
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Modern Chinese food brand MìLà has launched a limited-time run of the market’s first-ever plant-based soup dumplings. The new Vegetarian Soup Dumplings will ship nationwide and are exclusively available for pre-order from March 22 through April 19 via the company’s website.
What began as a modest brick-and-mortar shop in Bellevue, WA in 2018 has now become one of the fastest-growing Chinese food brands in homes across the U.S. Crafted for the ultimate at-home dining experience and made with all-natural ingredients, MìLà’s products – and in particular, its frozen soup dumplings – have grown a cult following among both passionate foodies and consumers eager for a wider variety of convenient frozen and refrigerated Asian foods, including more authentic dishes and healthier options.
“We’ve received countless requests for a vegan version of our restaurant-quality soup dumplings and have been on a mission – along with a team of dedicated chefs and food scientists – to turn those requests into reality,” says Jen Liao, MìLà’s Co-Founder & President. “After two years of development, we’re thrilled with a delicious result that mimics the texture and consistency of our traditional pork soup dumplings, all while maintaining our high standards of taste and quality.”
Featuring patent-pending plant-based gelatin and plant-based jackfruit filling, MìLà’s Vegetarian Soup Dumplings steam up in just a few short minutes, making them perfect for an appetizer, main course, or even a midnight snack. For the time being, these savory morsels will only be available for pre-order in bundles until April 19, so customers are encouraged to act fast to guarantee their shipments.
- $124.99 for 2 bags (80 soup dumplings total) + 1 sauce trio
- $134.99 for 3 bags (120 soup dumplings total)
- $149.99 for 1 bag (40 soup dumplings) + 1 vegan noodle variety kit + 1 sauce trio + 1 bamboo steamer
For more information and to place your pre-orders, visit www.eatmila.com or follow the brand on Instagram at instagram.com/eat.mila.
ABOUT MìLà
MìLà is a modern Chinese food brand on a mission to craft the best Chinese food possible. In 2018, the brand started as a brick-and-mortar shop in Bellevue, Washington. After expanding to offer frozen, direct-to-consumer products in 2020, MìLà now specializes in a range of restaurant-quality soup dumplings, noodles, sauces and ice creams made with premium, all-natural ingredients. Co-Founders Jennifer Liao and Caleb Wang celebrate third culture through the brand’s products and flavors, telling their story of being both Chinese and American, not either/or. MìLà products ship directly to doorsteps in the U.S. For more information, visit www.eatmila.com and follow along @eat.mila.
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MorningStar Farms® kicks off The Riblets Return Tour with the help of Olympic Gold Medalist and busy mom, Shawn Johnson East. Together, they have teamed up to reward fans with the opportunity to have a First Dibs on Riblets lunch with Shawn before the nationwide return to shelves in April. The Riblets Return Tour honors the promise MorningStar Farms® made back in November, the return of the #1 most requested plant-based item, Riblets.
Shawn Johnson East kicks off the MorningStar Farms® Riblets Return TourBecause Nashville knows a thing or two about BBQ, Shawn Johnson East is flying one lucky fan to her hometown and hosting a First Dibs on Riblets lunch at her go-to BBQ spot. Hang out with Shawn and enjoy chef-prepared dishes featuring deliciously saucy MorningStar Farms Riblets in Sweet BBQ and Korean BBQ flavors.
“One thing that has stuck with me from my years as an athlete is the importance of protein to stay fueled to perform, and now, as a working mom of three, protein is critical for keeping my energy levels high all day long,” said Shawn Johnson East. “MorningStar Farms Riblets are a convenient and easy meal option when you’re looking to add more plant-based protein to your diet without sacrificing taste. That’s why I am extending a personal invitation to come join me here in Nashville and be one of the first to taste Riblets.”
Starting today through March 29, sign up at www.morningstarfarms.com/ribletssweeps for a chance to win the First Dibs on Riblets dining experience with Shawn Johnson East in Nashville, Tennessee. No purchase necessary1.
“After the overwhelming call to bring Riblets back, we knew we needed to celebrate the return in a big way for our fans,” said Joe Beauprez, Senior Director of Marketing, Frozen Foods. “We took care in perfecting the Riblets recipe for the ultimate comeback and can’t wait to reintroduce the sauced riblet in the plant-based protein category, starting with our First Dibs dining experience in Nashville.”
Each serving of Riblets contains 26g of protein and 69% less saturated fat than the leading boneless pork and chicken rib shaped patties in BBQ sauce2. Find MorningStar Farms plant-based Riblets in the freezer aisle this April in two new tasty sauces, Sweet BBQ and Korean BBQ, for an SRP of $8.79. Follow @MorningStarFarms on Instagram and Facebook for more ways you can get your hands on fan-favorite Riblets.
KellanovaKellanova (NYSE: K) is a leader in global snacking, international cereal and noodles, and North America frozen foods with a legacy stretching back more than 100 years. Powered by differentiated brands including Pringles®, Cheez-It®, Pop-Tarts®, Kellogg’s Rice Krispies Treats®, RXBAR®, Eggo®, MorningStar Farms®, Special K®, Coco Pops®, and more, Kellanova’s vision is to become the world’s best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our net sales for 2023 were $13 billion.
At Kellanova, our purpose is to create better days and ensure everyone has a seat at the table through our trusted food brands. We are committed to promoting sustainable and equitable food access by tackling the crossroads of hunger, sustainability, wellbeing, and equity, diversity & inclusion. Our goal is to create Better Days for 4 billion people by the end of 2030 (from a 2015 baseline). For more detailed information about our commitments, our approach to achieving these goals, and methodology, please visit our website at https://www.kellanova.com.
1 NO PURCHASE NECESSARY. Sweepstakes is open only to legal residents of the fifty (50) United States and District of Columbia and are eighteen (18) years of age or older at time of entry. Begins 3/19/24 at 12:00:00 AM (ET) and ends 3/29/24 at 11:59:59 PM (ET). For details on how to enter and/or for complete Official Rules, go to www.morningstarfarms.com/ribletssweeps. Subject to complete Official Rules. Void where prohibited. Sponsor: Kellanova, One Kellogg Square, South Tower, Battle Creek, MI 49016.
2 Disclosure: The leading boneless pork and chicken rib-shaped patties in BBQ sauce contain 3.5g saturated fat per serving (142g). MSF Korean BBQ & Sweet BBQ Riblets contain 1g saturated fat per serving (142g).
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The Animal & Vegan Advocacy (AVA) Summit, the premier gathering for animal rights and vegan
advocacy, will take place this May in Washington, DC. AVA will bring together over 800 passionate advocates and activists from around the world, along with 80+ expert speakers and 35+ industry-leading
exhibitors, for a series of impactful sessions and activities.
The AVA Summit DC features a dynamic program with over 60 sessions covering various topics critical to advancing animal rights and vegan advocacy. Attendees can expect to engage with thought leaders, nonprofit experts, and fellow advocates to explore innovative strategies and solutions to create systemic change in food systems and beyond. For the world’s largest international animal rights conference.
Washington, DC
May 16-19, 2024
Renowned keynote speakers at the AVA Summit epitomize diversity of thought and action, enriching the event with their exceptional contributions. Chris Eubanks, President of APEX Advocacy, is a trailblazer in total liberation, adept at weaving together intersecting movements and seamlessly integrating veganism into his activism. Leah Garces, President of Mercy For Animals, is lauded for her unwavering commitment to building a more compassionate world, infusing the Summit with her passion and visionary leadership.
Additionally, pattrice jones (intentionally lowercase), a distinguished Feminist Scholar, Educator, and Co-founder of VINE Sanctuary, offers profound insights into the intersectionality of feminism and animal advocacy, inspiring attendees with her depth of knowledge and unwavering passion for social justice. Together, these outstanding speakers bring a kaleidoscope of perspectives to the AVA Summit, fostering dialogue, collaboration, and transformative change, alongside 80+ other leading experts and pioneers in their fields.
But the AVA Summit is more than just a conference; it’s a celebration of activism and creativity. The AVA Summit extends beyond its main program with captivating off-program highlights. These include Grantees’ Day, uniting recipients with visionary funders to advance transformative projects; dedicated meet-ups, curating sessions for meaningful connections and collective action in animal advocacy; a poetry reading, celebrating compassion and advocacy through storytelling; a live podcast with special guests, featuring “How I Learned to Love Shrimp” and esteemed figures exploring innovative perspectives on animal rights. Additionally, attendees will have the opportunity to engage with thought-provoking films, including “Forever Home” by Allison Argo, founder of The Argo Films, and “Meat Me
Halfway” by Brian Kateman, co-founder of the Reducetarian Foundation, followed by Q&A sessions with the respective producers.
In an interconnected world, global challenges change in food systems and beyond.” demand global solutions, and the AVA Summit is where we gather to solve them. Our shared mission is clear: to remove animals from our food systems and other human use.
With every session, workshop, and conversation, the AVA Summit is a platform for the movement, empowering attendees to become agents of change in their communities and beyond.
“At the AVA Summit, we’re not just talking about change; we’re providing the platform, minds, and tools to make it happen”, says Julia Reinelt, Executive Director of The AVA Summit. Julia continues, “This event is a catalyst for global collaboration and action, driving systemic In an interconnected world, global challenges change in food systems and beyond.”
The Animal & Vegan Advocacy (AVA) Summit is a platform for the global vegan movement working towards systemic change. Our international conference series unites advocates from diverse backgrounds, working towards a shared vision of removing animals from the food system and other human uses. As an anchor and platform for the animal advocacy and vegan movement, AVA Summit events are organized by AVA International, a nonprofit organization. Fiscal sponsorship for AVA International is provided by the Humane America Animal Foundation. For more information about how we operate, please visit our Transparency Page or get in touch with us.
Conceived in 2021, the AVA Summit emerged from a need for a modern, professional, and impact-oriented conference. We believe in uniting the movement, reducing infighting, and strengthening cross-organizational connections to create lasting change. Initiated by Sebastian Joy of ProVeg International, Dawn Moncrief of A Well-Fed World, and Meghan O’Brien Lowery of the Greenbaum Foundation, the AVA Summit quickly became the go- to event for advocates working professionally in the movement.
Under the guidance of dedicated leaders like Michael Webermann and Julia Reinelt, the AVA Summit has grown exponentially. Our inaugural event in 2022 was the largest movement gathering since the pandemic, emphasizing international collaboration and a focus on neglected animals. In 2023, our event expanded even further, with over 750 attendees from 47 countries.
In partnership with Asia for Animals, we launched the first in-person conference for farmed animal advocates in Southeast Asia: Asia Farm Animal Day in Kuala Lumpur, Malaysia, in October 2023. As AVA continues to grow, we’ve transitioned to an independent organization led by a dedicated team committed to advancing our mission. With Advisory Committees providing diverse perspectives and critical analysis, we’re driving toward a future where animals are respected and protected.
Join us at the AVA Summit and be part of the movement for change.
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This dairy-free pioneer’s new Multi-Serve Latte Line comes to Sprouts this Spring
ELMA, N.Y. — Elmhurst 1925, maker of the world’s finest plant-based dairy products, today launched its newest innovation, a Multi-Serve Latte Line. Elmhurst’s Lattes are the cleanest in market and currently available in four delicious varieties: Pistachio Crème, Maple Walnut, Caramel Cashew and Brown Sugar Oat. An additional flavor extension, Toasted Vanilla Almond, is expected to launch later this spring. Like all Elmhurst products, they contain minimal ingredients and are free from gums, oils and added fillers.
As Elmhurst grows their plant-based food and beverage offerings, ready-to-drink Lattes are a natural addition to the brand’s product line-up. By blending their unique variety of clean-label plant milks with premium Arabica cold brew, Elmhurst delivers the creamy coffeehouse flavors shoppers love in a format that’s convenient to enjoy at home. With 95 mg of caffeine and as few as 5 g of sugar, every serving has as much caffeine as a cup of coffee and 81% less sugar than a standard dairy latte. Plus, each 24 oz carton contains (2) 12 oz servings, so consumers can enjoy multiple lattes or share with a friend.
“At Elmhurst, it’s our mission to offer the cleanest and creamiest plant-based products in market,” said Sr. Director of Brand Marketing & Innovation at Elmhurst, Heba Mahmoud. “This commitment to continuous innovation has led us to craft the ultimate dairy-free lattes for coffee lovers. Because we use our smooth & creamy plant milks as a base, these lattes are as rich and flavorful as what you’d get at a coffee shop, without the gums, oils, and high sugar levels you’ll find in other ready-to-drink options. Plus, they’re super versatile when it comes to performance – sure, you can enjoy them over ice, but they also steam and foam beautifully for consumers who take their lattes hot. Our customers know coffee and don’t want to settle, so we worked to bring that café-quality experience home in a ready-to-drink format.”
Elmhurst plant-based lattes offer a clean and convenient coffee option guaranteed to shake up shoppers’ morning routines and the plant-based milk category. With five unique varieties, there is a flavor for everyone:
– Maple Walnut: Inviting notes of warm maple syrup and toasty walnut milk. Simply sweetened with real maple. An excellent source of Omega-3 ALA.
– Pistachio Crème: Notes of vanilla & sweet cream paired with buttery Pistachio Milk and premium Arabica cold brew. Only 5g of sugar per serving.
– Brown Sugar Oat: A cozy blend of Arabica cold brew, oat milk and real brown sugar. Just like everyone’s favorite shaken espresso, but cleanly crafted and ready to enjoy at home.
– Caramel Cashew: Notes of buttery caramel mixed with layers of cashew milk and cold brew coffee for the perfect balance of sweet and creamy. Only 5 g of sugar per serving.
– Coming Soon – Toasted Vanilla Almond: A bold and balanced blend of sweet vanilla, toasty almonds, and Arabica cold brew. Only 5 g of sugar per serving.
Unlike other plant-based lattes made with unnecessary preservatives, artificial flavors, carrageenan, gums, fillers, oils and emulsifiers, Elmhurst’s are crafted with only the simplest ingredients. Consistently one of the cleanest plant-based brands available, Elmhurst avoids the use of gums, oils and filler ingredients. Instead, the natural creaminess of their products comes solely from real nuts and whole grains that provide natural protein, dietary fiber, and healthy fats. With just 6g or less sugar per serving, Elmhurst’s Lattes set themselves apart from the ultra-sweetened pre-packaged latte products in the market.
Like all Elmhurst products, the Plant-Based Multi-Serve Lattes are Non-GMO Product Verified, gluten-free, dairy-free, OU Kosher, vegan, and crafted through the company’s unique HydroRelease method. Using just water, this process separates the nutritional components of a nut, grain or seed before reassembling them as a creamy plant milk, maintaining the full nutrition of the source ingredient without added gums or emulsifiers. HydroRelease upcycles any waste into energy and is powered by 100% renewable Hydroelectric Power to drive sustainability every step of the way.
As a part of Elmhurst’s ongoing recycling program, currently saving approximately 10,000 mature trees annually, all cartons are 100% recyclable and made from FSC-certified paperboard. The brand transitioned from plastic to paper-based shipping materials for direct-to-consumer orders and uses primarily PCR materials for molded fiberboard trays and scrap corrugate as protective filler.
Elmhurst’s Lattes are now available online at elmhurst.com at an SRP of $7.99 and will be available on Amazon as well as in-store exclusively at Sprouts this March with more retailers to follow.
Elmhurst’s other plant-based products can be purchased in natural and traditional grocers nationwide, including Sprouts, Whole Foods, Wegmans, Publix, Kroger, The Fresh Market, Ralph’s, King Soopers, Fred Meyer, Fry’s, Smith’s Food & Drug, Roundy’s, Raley’s, Giant, Erewhon, Bristol Farms, Gelson’s, Fairway, Shaw’s and more, plus online at Elmhurst1925.com, Amazon.com, and Thrive Market. To learn more about Elmhurst’s plant-based milks, please visit www.elmhurst1925.com.
About Elmhurst 1925
Elmhurst 1925 makes simple, nutritious, and incredibly delicious plant-based dairy products. Elmhurst was founded in 2017, but the company’s roots date back to 1925. Originally Elmhurst Dairy, the multigenerational, family-run organization operated for almost a century under Max Schwartz and son Henry. After a meeting with plant nutrition pioneer, Dr. Cheryl Mitchell, Henry made a progressive pivot and decided to close his famous dairy plant and found Elmhurst Milked. All Elmhurst plant milks are created through a unique HydroRelease method, which uses water to harness the full nutritional content of raw nuts, grains, and seeds. Nutrients are separated and recombined naturally to form a smooth, creamy beverage without the use of added gums or stabilizers. All Elmhurst varieties have six ingredients or less, no added gums or emulsifiers, and up to four times as many nuts as other leading brands. To learn more about Elmhurst, please visit www.elmhurst1925.com, or find us Facebook and Instagram.
The post Elevate Your Morning Ritual with Elmhurst 1925’s Multi-Serve Lattes – Where Clean Ingredients and Rich Coffee Flavors Unite! first appeared on VEGWORLD Magazine.
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The audacious new approach intentionally leans into the craveability of meat, designed to welcome more consumers into the plant-based category and champion the future of meat – from plants, for meat lovers
ANAHEIM, Calif. – Today at Natural Products Expo West, Impossible Foods ushered in its boldest era yet with a new brand identity inspired by the craveability of meat. The California-based company is inviting meat-eating and flexitarian consumers to believe in a future of food that is better tasting, better for people and better for the planet.
A new, striking red aesthetic is at the heart of Impossible’s brand identity evolution, but this move is more than a color change. It is designed to directly reflect the company’s foundational ambition: to make meat from plants that tastes as good or better than the animal, is nutritionally competitive with high-quality protein, fiber, no cholesterol and less saturated fat, and has a smaller environmental footprint compared to the animal products it aims to displace.
Impossible has already proven successful in getting meat eaters to try its products, with 90% of its consumers having identified as eating meat. Now, Impossible is more audaciously challenging preconceived notions of what defines “meat,” and encouraging meat lovers to do the same.
“We’re the fastest growing plant-based company in America, so it’s a good time to evolve from a position of strength. We wanted packaging that lived up to and reflected the deliciousness of our products while really popping on the shelf,” said Peter McGuinness, president and CEO of Impossible Foods. “We want to be inclusive to anyone who enjoys great food. It doesn’t matter if you’re a vegan, a vegetarian, an animal meat-lover, or somewhere in between. What we want to do is educate consumers that they can still enjoy meat by incorporating into their diet a version that’s made from plants instead of animals.”
Impossible has spent more than a decade investing in its award-winning product portfolio, driven by the guiding premise that consumers should not have to change their lifestyles in an effort to be more environmentally conscious. To prove this, the company studied animal meat at a molecular level and achieved an understanding for how plant ingredients can be used to recreate meat’s craveable characteristics. The science is clear on two fronts: meat from plants is just as satisfying and also decidedly better for the planet compared to the animal meat products it’s designed to displace.
The new brand strategy and identity system stems from a partnership between Impossible’s in-house Marketing and Creative teams, led by Chief Marketing & Creative Officer Leslie Sims, and globally-acclaimed branding agency Jones Knowles Ritchie (JKR). The design intention is to appeal to the carnivorous cravings of meat eaters across the full consumer journey, from the digital experience to most consumers’ first impression of a brand: packaging. On-shelf, the bold red packaging reinforces the fact Impossible products taste, cook and satisfy like meat from animals.
“We’re not just growing a brand, we’re growing an entire category,” said Sims. “For a long time, meat eaters didn’t see us as something for them. But our mission relies on attracting meat eaters, so we wanted to do what we could to be more inviting in our approach and messaging. We’re confident that once they try us, they’ll be in.”
Impossible’s updated packaging will hit shelves throughout the US over the coming weeks before continuing overseas later this year. The highly-anticipated Impossible Beef Hot Dog will be the first new Impossible product to feature the red packaging.
The company’s announcement comes as Impossible continues to increase its market share, outpacing the growth rate of the rest of the US plant-based meat category in both dollar sales and unit sales.1 Impossible is the fastest growing meat from plants brand in the US and is the only major brand experiencing consistent growth,1 fueled by increased velocity and distribution across its expansive network of more than 30,000 retail stores and 45,000 foodservice locations.
About Impossible Foods:
Impossible Foods is on a mission to positively impact people and the planet by making delicious, nutritious meat from plants with a fraction of the environmental footprint of meat from animals. The privately-held food company was founded in 2011 to combat climate change by taking a scientific approach to making the world’s best meat — from plants. Every nugget, burger, and patty we sell uses less land and water and generates less greenhouse gas emissions compared to the animal version. We make plant-based chicken, beef, and pork products for every meal — breakfast, lunch and dinner — with a goal of replicating the flavors, textures, and cooking characteristics that meat eaters crave.
Impossible Foods products are designed in California, produced in California and the Midwest with U.S. and global ingredients, and are available in the United States, Australia, Canada, Hong Kong, Macau, New Zealand, Singapore, the United Arab Emirates, and the United Kingdom. For more information, please visit impossiblefoods.com and follow us on Instagram, X and LinkedIn for updates.
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1 Calendar Year to Date Circana Data through 2.25.24, Total US MULO.
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Stars Received V-dog Treats and a Call to Donate to PETA
San Francisco, California, USA – Plant-based dog food brand v-dogⓇ, in collaboration with PETA (People for the Ethical Treatment of Animals), has launched a campaign in the 2024 “Everyone Wins” Nominee Gift Bags, which are given independently by niche marketing company Distinctive Assets to the Oscar® nominees in the major acting and directing categories.
V-dog has pledged 10,000 meals for dogs in need, served by PETA fieldworkers daily. As part of this initiative, select nominees—including Cillian Murphy, Ryan Gosling, Lily Gladstone, and America Ferrera—received a special gift bag with v-dog’s dog treats, a PETA “Every Animal Is Someone” beanie, and a returnable postcard that will provide a donation of 140 meals in the donor’s name.
“V-dog is proud to partner with PETA to provide 10,000 meals to dogs in need through PETA’s Global Compassion Fund, via the 2024 Everyone Wins Nominee Gift Bags,” says Darren Middlesworth, President and CEO of v-dog. The collaboration aims to help dogs in the US and promote PETA’s work through its Global Compassion Fund. PETA’s Global Compassion Fund is at the forefront of animal rights efforts, from providing animals affected by natural and human-made disasters with food and veterinary care to funding spay/neuter programs in underserved communities. The fund serves as a beacon of hope for animals in distress around the world.
About v-dog V-dog is on a mission to protect all animals and preserve the Earth’s resources, one bowl of dog food at a time. Since 2005, it has made plant-based products that are better for pups and the planet. It is a mission-based family owned and operated company, and was the first of its kind in the US. Its core mission and purpose has remained the same since day one: to save animals and provide a healthy cruelty-free option for your best friend. Learn more at v-dog.com.
About PETAPETA—whose motto reads, in part, that “animals are not ours to abuse in any way”—points out that Every Animal Is Someone and offers free Empathy Kits for people who need a lesson in kindness. For more information, visit PETA.org or follow the group on X, Facebook, or Instagram.
Note: The “Everyone Wins” Nominee Gift Bags are NOT affiliated in any way with the OSCARS®️ or the Academy of Motion Picture Arts and Sciences, which does not award, sponsor, endorse, or provide these gift bags. Neither the Academy nor Distinctive Assets want there to be any association between the “Everyone Wins” Nominee Gift Bags and the OSCARS®️ or the Academy.
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Yesterday, March 6th, 2024, The Kraft Heinz Not Company LLC debuted NotHotDogs and NotSausages, the first ever plant-based Oscar Mayer offerings and the first plant-based meat innovation from the joint venture between The Kraft Heinz Company (Nasdaq: KHC) (“Kraft Heinz”) and TheNotCompany, Inc. (“NotCo”). With its mission to create mouthwatering plant-based foods for all, The Kraft Heinz Not Company’s NotHotDogs and NotSausages offer the savory and smoky experience that Oscar Mayer fans have known and loved for more than 140 years.
The United States plant-based market is projected to skyrocket from $8.3 billion in 2023 to $19 billion by 2030.1 However, plant-based hot dogs and dinner sausage links remain underdeveloped and under-consumed within the broader plant-based meat category,1 largely due to disappointment in existing offerings’ taste and texture.2 With Oscar Mayer NotHotDogs and NotSausages – available in Bratwurst and Italian sausage flavors – The Kraft Heinz Not Company aims to deliver on these needs and consumers’ evolving preferences in the plant-based space.
“At The Kraft Heinz Not Company, our goal is to create mouthwatering, plant-based foods that are delicious and accessible for everyone – from the devoted vegan to the plant-based curious,” says Lucho Lopez-May, CEO, of The Kraft Heinz Not Company. “We know people are hungry for plant-based meat options from brands they know and trust. In launching the joint venture’s first product in the plant-based meat category, we saw an opportunity to satisfy these consumer cravings, leveraging NotCo’s revolutionary AI technology and the power, equity, and legacy of the Oscar Mayer brand.”
The launch of Oscar Mayer NotHotDogs and NotSausages is the latest example of The Kraft Heinz Not Company’s ambition to bring great-tasting plant-based innovations to market faster than ever before. Further, the launch marks another exciting step in the joint venture’s continued expansion of its plant-based portfolio, which includes KRAFT NotMac&Cheese, KRAFT NotCheese Slices, and NotMayo. Looking to the year ahead, The Kraft Heinz Not Company plans to scale into additional categories and recently began its international expansion.
Oscar Mayer NotHotDogs and NotSausages offer fans the smoky, savory taste, meaty color, and thick, juicy bite they are craving in plant-based alternatives. The new innovations will debut at Expo West (booth #N1732) from March 12 – March 16 and are set to begin rolling out in major retailers nationwide later in 2024.
For more information and to stay up to date on all things Kraft Heinz, Oscar Mayer, and NotCo, follow along on Instagram (@kraftheinzus, @oscarmayer, @NotCoUS) and TikTok (@hereatkraftheinz, @oscarmayer, @NotCoUS).
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Launched by plant-based industry veterans, Cara Scovazzo and Noah Hyams, who share a passion for championing change, Earth Pass is on a mission to drive the widespread adoption of sustainable products and services by amplifying brands that give a damn.
Earth Pass is an innovative new platform aimed at revolutionizing the way consumers engage with sustainable living. By offering a text-based service that delivers weekly exclusive discounts from eco-conscious brands, Earth Pass is not just about providing deals—it’s about fostering a community dedicated to sustainability.
From free products to 50% off in food, fashion, wellness, and beauty, Earth Pass ensures that making environmentally responsible choices is accessible and rewarding. As the platform evolves, plans to introduce in-store incentives and subscription services will further enhance the ability of individuals to integrate sustainable practices into their daily lives, reinforcing Earth Pass’s commitment to amplifying the impact of brands that prioritize the planet.
“As the founder of VEGPRENEUR, I have the privilege of collaborating with some of the most innovative and inspiring brands on a daily basis. What truly astonishes me, however, is the realization that countless individuals remain unaware of these sustainable alternatives,” expressed Noah Hyams, Co-Founder of Earth Pass and the visionary behind VEGPRENEUR. “With Earth Pass, we’re creating more than just a platform; we’re establishing a community hub dedicated to showcasing the remarkable efforts of people who are making a positive impact. It’s an exciting opportunity to bridge the gap between consumers who are deeply passionate about the planet and the groundbreaking brands that are shaping a more sustainable future.”
Earth Pass Co-founders- Cara Scovazzo and Noah HyamsThe Earth Pass ethos revolves around fostering a community of environmentally conscious individuals who seek to make informed choices that positively impact the planet. Through the Earth Pass platform, users gain access to exclusive benefits that encourage and facilitate the adoption of sustainable products and practices, and brands gain access to consumers who are excited to discover them.
The platform ensures that the companies they amplify align with Earth Pass consumer values, working exclusively with brands that are plant-based, are conscious about their packaging, and are constantly evolving to do better for their consumers and the planet alike.
“There are a lot of incredible brands out there driving their categories towards sustainability; they might not be perfect but their impact matters. At Earth Pass, we believe that individual purchases do have the power to enact positive change for our planet. Our platform serves as a gateway for consumers to explore, experience, and embrace a lifestyle that prioritizes environmental sustainability.” said Cara Scovazzo, Co-Founder of Earth Pass.
Earth Pass excels in three vital domains:1. Introductory Discounts: Once a week, Earth Pass subscribers receive an exclusive discount on a new earth-friendly product. This discount not only drives awareness for the brand but also removes the huge price barrier to adopting a more environmentally friendly purchase. 2. Awareness & Education: Alongside the discount is the amplification of the brand’s environmental efforts, goals, and products. This education empowers Earth Pass members to become activists and leaders on behalf of the brand. 3. Community Engagement: The Earth Pass community serves as a hub for like-minded individuals to connect, share experiences, and support each other on their journey towards a more sustainable lifestyle. It’s a place where members can exchange ideas, seek advice, and celebrate their collective commitment to the planet.
By joining Earth Pass, brands gain exposure to an audience of enthusiastic earth-minded shoppers and eager early adopters. The platform ensures that brands align with Earth Pass values, working exclusively with those that are vegan, eco-conscious, minimally/consciously packaged, and committed to avoiding greenwashing.
As Earth Pass paves the way for a new era of consumerism centered around environmental responsibility, it invites individuals from all walks of life to join the movement and become catalysts for positive change. By leveraging the power of community and collective action, Earth Pass aims to drive meaningful progress toward a more sustainable and harmonious relationship between humanity and the planet.
About Earth Pass:Earth Pass is a new platform dedicated to inspiring and empowering individuals to make sustainable choices by providing access to the latest earth-friendly products at discounted flash prices. The platform creates a community of environmentally conscious consumers who actively contribute towards a healthier planet. For more information, visit the Earth Pass website.
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Next Level Burger, America’s first 100% plant-based burger joint chain, and Veggie Grill by Next Level are celebrating the beginning of the spring season with some sweet treats and new March menu items.
The new seasonal menu just landed at Next Level Burger on Friday, March 1 featuring a festive Lucky Leprechaun Shake featuring organic, house-made soy or coconut soft-serve ice cream hand-spun with organic mint, organic house-made (and gluten-free!) chocolate chip cookies and vegan marshmallows. The fan-favorite shake is available only at Next Level Burger locations from March 1-31 and ranges in price from $7.45-$11.45.
Not to be outdone, Veggie Grill by Next Level will offer a Lucky Leprechaun Velvet Cake, a melt-in-your-mouth chocolate cake made with organic cocoa and cane sugar and topped with smooth cream cheese frosting, chopped walnuts and sprinkles. This sweet treat is available only at Veggie Grill by Next Level from March 8-31 for $5.95.
Both concepts, which make up the world’s largest wholly-owned plant-based restaurant company, will offer a Spring Steak Salad. Perfect for the spring season, this vegan steak salad will feature a house-seasoned Meati Filet, smoky tempeh bacon, vegan egg, organic asparagus, avocado, tomato, and red onion served over organic spring greens. Top it with blue cheese crumbles and your choice of house-made chunky blue cheese dressing or oil-free creamy balsamic vinaigrette. This hearty plant-based salad is available at all Next Level Burger and Veggie Grill by Next Level locations from March 8-31 for just $13.95.
Check out our review of Next Level Burgers’ new Spring Steak Salad + Lucky Leprechaun Shake here!
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Known for their plant-based gummies, Katjes USA launches a digital campaign exclusively featuring animals from an animal sanctuary. The new campaign highlights Katjes’ commitment to kindness for all animals, reflected in their use of plant-based ingredients instead of animal gelatin. From playful pigs enjoying mud baths to affectionate cows receiving cuddles, to clucky chickens giving nose kisses, the year-round campaign champions love and respect towards animals of all species.
“At Katjes, we believe that every life is precious, and these values extend beyond our plant-based gummies,” says Eliza Jahn, Head of Marketing at Katjes USA. “By drawing attention to the heart-warming stories of animals in sanctuaries, we hope to provide food for thought when we say: Kindness just tastes better.” Katjes’ values align with The Gentle Barn, a renowned US-based animal sanctuary; through its sponsorship of The Gentle Barn, Katjes demonstrates its ongoing dedication to animal compassion, aligning itself with the sanctuary’s mission of rescuing, protecting, and rehabilitating animals in need at its three locations:
“We’re incredibly grateful to have Katjes’ support in the work we do”, says Ellie Laks, Founder of The Gentle Barn. “We have tremendous respect for companies that choose to support organizations that are doing the work in the community. By rescuing animals and opening our doors to visitors, we can keep touching hearts and inspire change.”
Throughout the year, Katjes will contribute to The Gentle Barn through donations, website features, and digital activations. Katjes will also sample products and feature its campaign and sponsorship at Booth N1739 at the upcoming Natural Products Expo West in Anaheim, CA, March 13-15, 2024. Katjes has distinguished itself in the gummy category by creating plant-based gummies that do not compromise on taste or texture, breaking away from the industry’s traditional reliance on animal gelatin. This offers a welcome option for the plant-based community and a growing number of flexitarians in the US, who increasingly seek to integrate plant-based choices that align with their ethics.
About Katjes Katjes, a third-generation family-owned company and the world’s leading plant-based gummy brand, has been committed to making high-quality products without animal gelatin since 2016. Katjes Plant-Based Gummies are gelatin-free, made with plant- and algae-derived colors, and free of high-fructose corn syrup and palm oil. Katjes carries four product variants in the US: Rainbow, Sour, Sheroes, Love & Stars. See the store locator on the website for available retailers.
About the Campaign The campaign was shot at Erdlingshof, an animal sanctuary in the south of Germany. All featured animals live in that sanctuary, a place dedicated to providing care and a loving home to animals.
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The fourth annual PBW attracted retail and food service buyers who met with exhibitors and sampled hundreds of new plant-based food brands. Plant Based World Expo North America (PBW) returned to the Javits Center in New York on September 7 and 8, 2023. Attendees at the only 100% plant-based B2B industry event sampled delicious new plant-based […]
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- Stepping into U.S. Natural and Organic Stores with Products Committed to Healthy Ingredients and Clean Label Standards
- Navigating the Path Ahead for K-Vegan Food Amid the K-Pop and K-Drama Craze
LOS ANGELES, Sept. 5, 2023 — UNLIMEAT, a prominent player in the alternative meat industry in Asia, is ramping up its expansion into the US market. The company recently announced the launch of its delectable plant-based offerings including UNLIMEAT Korean BBQ, pulled pork, and Mandu, at natural and organic stores such as Mollie Stone’s Markets, Berkeley Bowl, Lassens Natural Foods & Vitamins in California, and Good Earth Markets in Utah. The launches of natural & organic stores mark the company’s most significant achievement since its successful debut in Albertsons, one of the largest supermarket chains in the USA, earlier this year.
Mollie Stone’s Market is a local supermarket chain with nine locations in the San Francisco Bay Area. They are renowned for their stringent ingredient standards, ensuring that all organic and natural products meet the highest quality criteria. Berkeley Bowl, situated in Oakland, is a supermarket renowned for its organic and natural offerings, including variety of vegan food options and local produces. Lassens specializes in wholesome, minimally processed, and additive-free products. UNLIMEAT successfully began selling its products in natural and organic stores, known for their stringent entry standards, due to its commitment to avoiding artificial ingredients and using raw materials that align with clean label standards.
The products introduced by UNLIMEAT at the Natural & Organic Store consist of three SKUs. Among them, its plant-based Korean BBQ, designed to resemble sliced beef, is a plant-based product suitable for various cooking methods, such as grilling, frying, and stir-frying. It pairs excellently with a wide range of seasonings and marinades to cater to diverse preferences. UNLIMEAT’s pulled pork features a sweet and savory barbecue sauce for a unique twist. Mandu, a Korean-style large-sized dumpling, is generously filled with approximately 30% plant-based meat and an assortment of vegetables, including cabbage, scallions, chives, and garlic.
In addition to these offerings, UNLIMEAT has introduced a range of ready-to-heat products inspired by Korean flavors, such as frozen Kimbap and frozen rice balls. They also plan to resume selling their popular plant-based jerky on Amazon, which quickly sold out after its initial launch last year. A UNLIMEAT representative said, “We will continue to provide various options to the US market with versatile vegan products featuring healthier and cleaner ingredients, infused with a Korean touch.”
About UNLIMEATUNLIMEAT creates plant-based products rich in nutrients, utilizing various by-products that are typically discarded in the food production process. These include rice bran, a by-product of the brown rice polishing process, and defatted soybean powder, which results from soybean oil extraction. The company originated from the idea of reducing waste by repurposing ‘ugly agricultural products’ that are often discarded due to factors such as small size, scratches, or uneven color They operate the largest plant-based meat exclusive factory in Asia and are currently launching a variety of K-vegan products with a Korean twist.
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The Preeminent Plant-Based Fast Casual Restaurant Chain Will Feature Beyond Steak® from Beyond Meat on Three Popular Menu Items
LOS ANGELES (Sept. 6, 2023) – Veggie Grill, the beloved plant-based restaurant pioneer and acclaimed segment leader best known for serving feel-good food for all since 2006, is deepening its longtime partnership with Beyond Meat with expanded Beyond Steak menu offerings. Committed to sourcing the best-tasting and highest-quality plant-based products possible, Veggie Grill will feature the award-winning Beyond Steak on three existing fan-favorite menu items. The 100% plant-powered restaurant brand debuted the better-for-you steak in April. The overwhelmingly positive response to Beyond Steak, coupled with Veggie Grill’s unwavering commitment to serving delicious plant-based food, has paved the way for the expanded Beyond Meat partnership.
Available now at all 17 Veggie Grill locations nationwide, the Beyond Steak offerings include:
- Steak Fajita Quesadilla: Grilled tortilla stuffed with marinated Beyond Steak, melted shredded cheddar and grilled fajita vegetables, served with a side of lettuce, pico de gallo, guacamole and salsa. First released in April of this year, the Steak Fajita Quesadilla was an instant success, and is now Veggie Grill’s third bestselling menu item.
- Sonoran Bowl: Ancient grains topped with Beyond Steak, ranchero beans, grilled carrots, tortilla strips, avocado, pico de gallo, Fresno peppers and roasted red pepper sauce
- Classic Romaine Caesar Salad: Romaine hearts topped with Beyond Steak, parmesan and flatbread croutons, served with signature Caesar dressing and a grilled lemon
- Add-on: Beyond Steak is also now available as an add-on for select Veggie Grill menu items, including the Caesar Salad Wrap
Sonoran Bowl with Beyond Steak. Image courtesy of Veggie Grill“From day one, our mission at Veggie Grill has been to use plant-based ingredients to reinvent familiar and craveable dishes that are just as satisfying as meat-based counterparts, and whether it’s an American classic, a tasty bowl or a nourishing salad, the goal has always been to create feel-good food for all,” said T.K. Pillan, co-founder and CEO of Veggie Grill. “We were thrilled that our guests loved Beyond Steak as much as we did, and following the success of the Steak Fajita Quesadilla, we’re extremely proud to grow our partnership with the Beyond Meat team by diversifying our Beyond Steak lineup. We are confident our Veggie Grill guests will continue to embrace its flavor, versatility and better-for-you health benefits – enjoyed with some of our most popular menu items.”
Boasting 21 grams of protein, one gram of saturated fat and 170 calories per serving, along with the benefits of no cholesterol, added hormones or antibiotics, Beyond Steak plant-based seared tips are first-of-its-kind and provide the juicy taste and tender texture of traditional steak while being better for people and the planet. In addition to being incredibly delicious, Beyond Steak was awarded the 2023 FABI Award from the National Restaurant Association for Best New Product Innovation, was certified by the American Heart Association’s Heart-Check Program and was named a TIME Best Invention for being “A Healthier Steak.”
Classic Romaine Caesar Salad with Beyond Steak. Image courtesy of Veggie Grill“As fellow plant-based leaders and innovators, we’re proud to be longstanding partners of Veggie Grill as we look to introduce people of all diets to better-for-you and sustainable plant-based options,” said Akerho Oghoghomeh, Senior Vice President of Global Marketing at Beyond Meat. “We are thrilled to see the Veggie Grill guest community continue its remarkable enthusiasm for Beyond Steak as the featured protein on fan-favorite menu items.”
To celebrate the expanded Beyond Steak options, Veggie Grill is offering $5 off its Steak Fajita Quesadilla, Sonoran Bowl or Classic Romaine Caesar Salad, all with Beyond Steak, through Saturday, September 10, 2023 with code 5OFFSTEAK. On National Quesadilla Day, September 25, Veggie Grill will reward guests with a free Beyond Steak Quesadilla with $10 purchase, using the code FREEQDAY.
Steak Fajita Quesadilla with Beyond Steak. Image courtesy of Veggie GrillFor more information about Veggie Grill, follow the brand online and on Instagram. To find your nearest Veggie Grill location, visit https://veggiegrill.com/locations/.
About Veggie Grill
Veggie Grill is a recognized leader in healthy dining and a longstanding industry trailblazer whose mission to inspire and empower feel-good plant-based eating has fueled its success for nearly two decades. From nourishing bowls and salads to reinvented classic burgers and sandwiches, Veggie Grill has guests covered with 100% plant-powered food they can feel good about eating. Established in 2006, Veggie Grill has 17 locations in California, Oregon, Washington and Massachusetts. For more information, locations and the full menu, please visit www.veggiegrill.com.
About Beyond Meat
Beyond Meat, Inc. (NASDAQ: BYND) is a leading plant-based meat company offering a portfolio of revolutionary plant-based meats made from simple ingredients without GMOs, no added hormones or antibiotics, and 0 mg of cholesterol per serving. Founded in 2009, Beyond Meat products are designed to have the same taste and texture as animal-based meat while being better for people and the planet. Beyond Meat’s brand promise, Eat What You Love®, represents a strong belief that there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal-based meat to plant-based protein, we can positively impact four growing global issues: human health, climate change, constraints on natural resources and animal welfare. As of March 2023, Beyond Meat branded products were available at approximately 191,000 retail and foodservice outlets in over 80 countries worldwide. Visit www.BeyondMeat.com and follow @BeyondMeat, #BeyondBurger and #GoBeyond on Facebook, Instagram, Twitter and TikTok.
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The top vegetables to grow using LED grow lights are as tasty as they are easy to raise. Whether you want to make a salad or add flavor, these veggies can help
Relying on the weather cooperating can be a major hindrance to growing your own crops. Fortunately, with today’s technological advances, you no longer have to bank on an adequate mix of rain and sunlight. Choosing the top vegetables to grow using LED grow lights ensures a thriving crop on demand.
Bell PeppersAlthough peppers are like tomatoes in that people can’t decide if they’re fruits or vegetables, they are a delicious treat you can grow indoors. Besides their great taste and abundant vitamin C, peppers come in many colors, making them a good addition to your décor.
Growing peppers indoors isn’t difficult, assuming you have the correct equipment. Seeding trays, clay containers, and top-notch grow lights are all it takes to get a nice supply of bell peppers.
OnionsThe next time you start tearing up from a movie or a touching video, you can blame the onions you’re growing inside your home.
While you may not see their value when raw, onions are critical ingredients in hundreds of dishes spanning many cultures.
Some types of onions are more suitable for indoor farming than others. For example, smaller onions are easier to cultivate in a closed environment. This is often because larger plants need more room and use more water.
MushroomsLike onions, mushrooms may not have the appeal on their own. But they’re integral additions to hundreds of dishes, giving them a distinct flavor. Mushrooms have fiber and vitamin C, although their most prominent benefit is that they contain choline.
Choline is a nutrient that helps your liver function and regulates metabolism. Our body can only produce a finite amount of choline, so it’s always a plus when you can give your body more through the things you munch on.
Air temperature during the early stages of development must be lower than for many other indoor vegetables. In their early development stages, mushrooms thrive at temperatures between 55 and 60 degrees.
CarrotsBugs Bunny’s favorite food can be yours with a few proper containers and well-placed grow lights. Many folks love carrots because they provide a sweet crunch that many unhealthy snacks can offer without calories.
You can succeed with only a few essentials, including excellent grow lights and enough pots. Because of their space requirements, you shouldn’t attempt to cram more than you can fit into a conventional 8″ x 8″ container. Like most vegetables, they require enough drainage to prevent root rot.
LettuceConsidering the cost of a salad at a grocery store or a restaurant, it’s no surprise that growing your lettuce is so popular. Lettuce is a great indoor crop since its thin roots mean you won’t need any cumbersomely large containers. Lettuce requires very little water and sunlight to develop, so it’s perfect for growing in a window box or shallow pots.
The top vegetables to grow using LED grow lights are perfect additions to the kitchen, especially if you enjoy the vegetables listed above. You can take pride in the food you’ve grown from scratch, which is something many people can’t claim they have done.
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North America’s only 100% plant-based B2B trade show has expanded International Pavilions and is expected to draw more than 4,000 attendees and 200+ exhibitors to the Javits Center
WHAT: Plant-Based World Expo (PBW) is the only 100% plant-based trade event for food service and retail professionals, distributors, investors, and manufacturers. PBW combines a world-class conference with an exhibition showcasing thousands of innovative plant-based products and brands from around the world. More than 200 exhibitors and 4,000+ industry professionals are expected to attend.
This year, PBW has expanded the International Pavilions, so attendees will be able to explore the global influence of plant-based foods from countries including Italy, Brazil, Denmark, Peru, France, the UK, Thailand, Australia, and Canada. Dozens of international brands such as Calabria Food, Urbani Tartufi, DRYK, Naturli’ Foods, Carne de Jaca, Horta da Terra, Buono Thailand, Amazonia Smart Food and more will be showcasing new products and global flavors.
WHEN: September 7-8, 2023
WHERE: The Jacob K. Javits Center in New York, 655 W 34th St, New York, NY 10001
WHO: Speakers include industry leaders from Bon Appetit Management Company, Copper Branch, Infinite Foods, Hive Brands, Eat Just, American College of Lifestyle Medicine, PLANTA Restaurants, Purple Carrot, Before the Butcher, Whole Foods Market, The Plant Based Foods Association, Wicked Foods, Sodexo Campus, Mintec, Spins, and many more.
Exhibiting brands include Gigantic, Karana, Jinka, Mind Blown Plant-Based Seafood, MyForest Foods, Selfish Cow, Stroop Club, Copra Coconuts, Mooji Meats, Dandies Vegan Marshmallows, Popadelics, Remedy Organics, Planta Protein, Brioche Gourmet, Chookie, Fabalish, and hundreds more.
Celebrity chefs and personalities speaking at the event include:
- Matt Mueller, Innovation Consultant & Author, The Mindful Innovator
- Eric Ripert, Chef and Co-owner, Le Bernardin
- Florence Fabricant, Food Writer, NY Times
- Liron Nimrodi, CEO and CoFounder, Zero Egg LTD
- Pete Speranza, CEO, Wicked Foods
- Rachel Dreskin, CEO, Plant Based Foods Association
- Nil Zacharias, Founder & CEO, Plantega and Eat For The Planet
- Minh Tsai, Founder & CEO, Hodo Foods
- Erin Ransom, VP of Strategic Growth, Tofurky
- David Israel, CEO, GOOD PLANeT Foods
- Sadrah Schadel, Co-Founder, No Evil Foods
- Rachel Atcheson, Deputy Director, New York City’s Mayor’s Office of Food Policy Special Advisor
- Kate Harper, Chief Brand Curator + Head of Product, Hive Brands
- Philip DeMaiolo, Corporate Chef, Sodexo, Health & Hospital
- Albert Tseng, Co-Founder, Dao Foods International
- Michelle Adelman, Founder & MD, Infinite Foods
- Danny O’Malley, Founder and President, Before the Butcher
- Nicole Sopko, Vice President, Upton’s Naturals
Attendees include representatives from Starbucks, Hilton, Daily Harvest, Amtrak, Jean-Georges Restaurant Group, Dot Foods, Sysco, Universal Studios, Sesame Place, Memorial Sloan Kettering Cancer Center, Orlando Health, Advent Health, Whole Foods, 7-11, Bareburger, Aramark, CAVA, Fairway Market, and many more.
In addition to a stellar line-up of speakers and educational sessions, dozens of emerging plant-based brands will debut new products at the Expo.
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Limited Release Dairy-Free Beverages Pumpkin Spice Oat Creamer and OatNog Returning this Fall Alongside New Launch Available at More Than 360 Sprouts Locations Across the Country
ELMA, N.Y. — Elmhurst® 1925, maker of simple, nutritious, and incredibly delicious plant-based dairy products, is introducing a limited-edition Apple Pie Spice Blend to its beloved seasonal collection, which also features returning fan-favorites Pumpkin Spice Oat Creamer and OatNog. All three limited-edition seasonals are now available for purchase as shoppers gear up for the holiday season.
New Apple Pie Spice Blend starts with the same creamy oat-cashew base as their best-selling OatNog and VegNews Award-winning Lavender Vanilla Botanical Blend, but with notes of baked apple and buttery piecrust that perfectly complement hot and iced coffee drinks. With Apple Pie Spice, better-than-homemade flavor is just a pour away – it’s not only great to sip straight, but it also foams to barista standards for plant-based lattes, performs as well as dairy in hot applications like baking, and can even be spiked with liquor to craft the ultimate cozy-season cocktail.
Elmhurst’s Pumpkin Spice Oat Creamer offers a simple and creamy vegan option for adding a splash of everyone’s favorite fall flavor to coffee or tea with just 1g sugar and 15 calories per serving. OatNog can be sipped as a cozy beverage on its own or frothed into coffee, hot chocolate, or alcohol for spiked nog lovers. For a limited time, these seasonal beverages will join shelves alongside the brand’s popular core line of Oat Creamers, including Unsweetened, French Vanilla, Chai Spice, and Caramel Macchiato, a formerly seasonal flavor that has since joined the year-long collection due to its massive consumer popularity.
“We’re thrilled to welcome back Pumpkin Spice Oat Creamer and OatNog and introduce our new Apple Pie Spice Seasonal Blend just in time for the fall and winter seasons,” said Heba Mahmoud, Sr. Director of Brand Marketing and Innovation at Elmhurst. “We believe that the fall and winter months are a time for cozy gatherings and indulgent treats – so we set out to craft better-for-your, clean-label takes on holiday classics, giving plant-based and vegan consumers permission to indulge without the added sugar or junk ingredients. We are excited to bring back some fan-favorite seasonal offerings and introduce the unique and nostalgic flavor experience of our Apple Pie Spice Seasonal Blend. All deliver the specialty coffee experiences consumers love, without any of the sugary syrups, gums or oils they’ll find in most products.”
Elmhurst’s commitment to delivering exceptional seasonal offerings continues to drive its explosive market trajectory. In 2021, the introduction of Elmhurst’s OatNog shattered records, becoming the most successful new product launch in the natural space1 with continued strong unit movement in 2022. With the upcoming debut of the Apple Pie Spice Seasonal Blend and return of Pumpkin Spice Oat Creamer, Elmhurst anticipates a repeat of the remarkable consumer demand.
With roots as a former dairy, Elmhurst’s standards are high when it comes to how plant-based beverage should taste. This is why the brand has expertly selected the simplest ingredients to get these fan-favorite flavors just right, so dairy-free drinkers don’t miss out on any of the fun this season. Indulgent holiday classics consumers can feel good about, Elmhurst’s Apple Pie Spice Seasonal Blend, OatNog and Pumpkin Spice Oat Creamer are unbelievably creamy, flavor-packed, never diluted, plant-based options with minimal sugar. Known to satisfy even the most passionate dairy-lovers, the three seasonal varieties are crafted with no more than six simple ingredients, zero artificial flavors and are Certified Vegan, gluten-free, Non-GMO Project Verified, dairy-free, and OU Kosher.
- NEW Apple Pie Spice Seasonal Blend: Savor the essence of apple pie without the fuss of baking. Elmhurst’s cleanly-crafted Apple Pie Spice Blend is perfectly sweet and buttery, and made with six simple ingredients including naturally sweet whole grain oats and creamy cashews. It’s the perfect way to infuse toasty spices and better-than-homemade flavor into your favorite beverages. Available now for fall sipping at an SRP $6.99 (32 fl. oz.)
- OatNog: Meet the plant-based nog guaranteed to put you in a holly jolly mood from the very first sip. Cozy holiday spices are blended with whole grain oats and cashews to make a nog so decadent and creamy you won’t believe it’s dairy-free. Available now at an SRP $6.99 (32 fl. oz.)
- Pumpkin Spice Oat Creamer: Warm, cozy fall flavors blended with oats and hemp cream for the perfect pumpkin spice. This limited-edition creamer is only 15 calories and made with simple ingredients, including whole grain oats, a touch of cane sugar for sweetness and no gums or oils. With a smooth and creamy texture, enjoy the taste of fall in your cup all season long. Available now at Elmhurst1925.com at an SRP $5.99 (16 fl. oz.)
Like everything Elmhurst, these seasonal beverages are crafted through a unique HydroRelease method. Using just water, this process separates the components of a nut, grain or seed before reassembling them as a creamy, beverage-ready emulsion, maintaining the full nutrition of the source ingredient without added gums or emulsifiers. With sustainability a top priority for the brand, HydroRelease upcycles any waste into renewable energy and is powered by 100% renewable Hydroelectric Power. Additionally, all cartons are 100% recyclable, made from FSC certified paperboard saving approximately 100,000 mature trees annually.
The all-new Apple Pie Spice Blend is now available in stores nationwide including Sprouts, Fresh Thyme, World Market, Earth Fare, and Wegmans, as well as on Amazon.com and Elmhurst1925.com at an SRP of $6.99. Additional Elmhurst plant-based beverages can be purchased in natural and traditional grocers nationwide, including Sprouts, Wegmans, Publix, Kroger, Ralph’s, King Soopers, Fred Meyer, Fry’s, Smith’s Food & Drug, Roundy’s, Bristol Farms, Erewhon, Gelson’s, Fairway, Shaw’s and more, plus online at Elmhurst1925.com and Amazon.com. To learn more about Elmhurst’s plant-based milks, please visit www.elmhurst1925.com.
About Elmhurst 1925
Elmhurst 1925 makes simple, nutritious, and incredibly delicious plant-based dairy products. Elmhurst was founded in 2017, but the company’s roots date back to 1925. Originally Elmhurst Dairy, the multigenerational, family-run organization operated for almost a century under Max Schwartz and son Henry. After a meeting with plant nutrition pioneer, Dr. Cheryl Mitchell, Henry made a progressive pivot and decided to close his famous dairy plant and found Elmhurst Milked. All Elmhurst plant milks are created through a unique HydroRelease method, which uses water to harness the full nutritional content of raw nuts, grains, and seeds. Nutrients are separated and recombined naturally to form a smooth, creamy beverage without the use of added gums or stabilizers. All Elmhurst varieties have six ingredients or less, no added gums or emulsifiers, and up to four times as many nuts as other leading brands. To learn more about Elmhurst, please visit www.elmhurst1925.com, or find us on Facebook and Instagram.
1 SPINS, 24 weeks ending 12/26/21
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VeganHood, the break-out 100% plant-based restaurant and bar located on Harlem’s Restaurant Row, has launched their VeganHood seasoning, sauce, and tea product line. Inspiring co-owners, Janine Smalls-Gueye and Lanise Herman-Thomas, who are fulfilling their mission to “veganize without compromise” by serving healthy and delicious vegan Soul Food and Caribbean favorites, have made it possible for customers to […]
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Unreal Deli, the plant-based deli meat sensation, is thrilled to announce the launch of its highly anticipated Community Round with a minimum investment of just $360. From its modest beginnings in a home kitchen to securing investment from renowned entrepreneur Mark Cuban on the hit TV show Shark Tank to today in thousands of locations […]
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Adored 100% vegan Chicago restaurant and bar to join as one of six initial culinary concepts when XMarket Vegan Food Hall opens in September VANCOUVER, British Columbia — August 21, 2023 — PlantX Life Inc. (CSE: VEGA) (Frankfurt: WNT1) (OTCQB: PLTXF) (“PlantX” or the “Company”), the digital face of the plant-based community, operating a one-stop […]
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(San Diego, Calif. – August 16, 2023) – Kind Heart Coalition presents The Third Annual Kind Hearted Campout, October 5th – 8th, 2023, at Harrison Serenity Ranch, located on Palomar Mountain, 55 miles north of San Diego. The Kind Hearted Campout is California’s first and only all-vegan camping festival, with a diverse and powerful itinerary […]
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CHICAGO, IL (August 17, 2023 ) – The collaboration between two Chicago LGBTQ+ businesses brings us a new vegan candle line called Kale My Flame! New Albany Park collaboration between The Scent Queens Candle Company and Kale My Name, an award winning Chicago vegan restaurant, represents a unique and innovative partnership that combines the aesthetics […]
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The Award-Winning, Vegan Fast-Casual is Among the First in the Country to Offer the Global Plant-Based Brand’s Newest Product, Better Dog CHICAGO, IL (August 15, 2023) – Better Balance, a global brand that aims to elevate plant curious individuals by providing healthy proteins through plant-based alternatives that boost flavor, nutrition and experiences, is excited to announce […]
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Paul Signs Letter to the Agency Citing Recent Horse Deaths During Antelope Complex Helicopter Roundup, Calls for a Ban Actress Alexandra Paul has signed an urgent letter on behalf of Lady Freethinker to the Bureau of Land Management demanding that they stop rounding up wild horses after 31 horses in Nevada’s Antelope Complex died during […]
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Bethesda, Maryland, August 15, 2023 – PLNT Burger, the plant-based, fast-casual restaurant concept dedicated to redefining American classic comfort foods like burgers, soft-serve, and more, is excited to announce its reimagined “Cool Kids Meal,” aimed at inspiring and empowering children to become superheroes for the planet. This back-to-school season, PLNT Burger is committed to showing […]
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The brand’s new multi-phase campaign, “There’s Goodness Here,” invites consumers to see and celebrate how its products are made, and the goodness present in each step, from the freshly planted seed all the way to the last bite Beyond Meat, Inc. (NASDAQ: BYND), a leader in plant-based meat, today debuted its new marketing campaign, There’s Goodness […]
The post BEYOND MEAT® INVITES CONSUMERS ON A JOURNEY TO SEE THE GOODNESS IN EACH STEP OF CREATING THE COMPANY’S DELICIOUS, NUTRITIOUS, AND SUSTAINABLE PLANT-BASED PROTEINS appeared first on VEGWORLD Magazine.
SINGAPORE, Aug. 2, 2023 — Today, the food tech leader TiNDLE Foods, formerly Next Gen Foods, announces an expansion into new categories, reinforcing its commitment to delivering great-tasting and high-quality foods in order to build a more sustainable food system. The company also unveils a new brand identity that reflects its latest evolution to tap into a wider […]
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Shake Shack is bidding farewell to National Picnic Month (July) with an exciting experience for its patrons. The renowned burger joint is proud to announce the launch of its new plant-based menu items, inviting guests to “veg out” with a delightful picnic kit, specially curated for outdoor dining at parks all over the country. The […]
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Mermaid Evi won 1st place in the Mermaids Against Fish Farming contest shell-ebrating Respect for Fish Day. Photo: Pierre Van Den Broeck/Focus Live SAN RAFAEL, Calif. (July 27, 2023) — In Defense of Animals is excited to announce the winners of its Mermaids Against Fish Farming photo contest that was launched to celebrate the fourth […]
The post Mermaids Make a Splash Advocating Respect for Fish & Clean Oceans appeared first on VEGWORLD Magazine.
The partnership brings together two of the most innovative brands in plant based cuisine with 3 limited-time menu items, including Yo Poached Egg Avocado Toast, Huevos Rancheros Bowl with Yo sunny-side-up egg, and Yo Egg Kimchi Burger with sunny-side-up egg Los Angeles, CA – Wednesday, July 26, 2023 Yo Egg, the innovators behind the world’s […]
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New Innovation Developed In Response to Consumer Demand Rolls Out to Stores Nationwide Photo courtesy of Ripple Foods BERKELEY, Calif., July 25, 2023 — Ripple Foods, a leader in plant-based dairy, announced today the newest addition to its portfolio of plant-based products: Ripple Kids Unsweetened Original Milk. The new offering is an unsweetened version of its wildly popular Kids […]
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Gardein founder Yves Potvin’s latest plant-based innovation is now available at all Whole Foods Market locations throughout North America VANCOUVER, British Columbia — Konscious Foods™, a plant-based seafood brand, today announced the North American expansion of the world’s first frozen sushi rolls, onigiri stuffed rice snacks and poke bowls made from plants. Now available nationwide […]
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NEW YORK, July 24, 2023 — Eric Ripert, chef, co-owner of globally acclaimed Le Bernardin in New York City and culinary advisor to Nature’s Fynd, a food company making meat and dairy alternatives with Fy™, a nutritional fungi protein, have collaborated to create the world’s first fungi-based Vegan Fy Dressings. Handcrafted in small batches, these […]
The post Chef-Crafted Vegan Salad Dressing Trio Brought to you by Chef Eric Ripert and Nature’s Fynd appeared first on VEGWORLD Magazine.
Discover the joys of growing your own heirloom garden—it’s a treasure trove of unique flavors, robust health benefits, and sustainable practices.
The post Ultimate Vegan Foods: What Is Heirloom Produce? appeared first on VEGWORLD Magazine.
LONDON, ON, July 18, 2023 – Odd Burger Corporation (“Odd Burger” or the “Company”) (TSX: ODD) (OTCQB: ODDAF) (FSE: IA9) is pleased to announce that it is launching a new consumer packaged goods (CPG) line designed specifically for retail sales channels including grocery, club and convenience. The initial launch will feature 5 plant-based proteins including Odd Burger’s […]
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Chef Michael Salem Co-Founds Recreate Foods PHOENIX (July 19, 2023) – Chef Michael Salem, the former head of culinary innovation at Burger King who played a pivotal role in introducing the plant-based Impossible Whopper to the menu, is now gearing up to challenge the dominant players in the alternative-meat industry. His strategy hinges on a single […]
The post Creator of Burger King’s Impossible Whopper Takes on Plant-Based Chicken Industry appeared first on VEGWORLD Magazine.
Continues to See Protein Category Growth Both Online and in Retail LOS ANGELES — Soylent—maker of award-winning nutrition shakes with a mission to make complete, sustainable nutrition accessible, appealing, and affordable to all—is adding a new flavor to their best-selling High Protein Shake product lineup. The new Vanilla flavor will launch online on Soylent.com and […]
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The Goat Cheeze and Feta Cheeze flavoured crumbles are set to be the only plant-based option on the market made with oat flour, providing a creamy texture to satisfy plant-based and flexitarian consumers alike. VANCOUVER, BC, July 13, 2023 — Daiya Foods, a leading plant-based food company, is excited to announce the release of its newest products, Goat Cheeze […]
The post Get Ready to Crumble: Daiya Foods Launches Two New Plant-Based Cheeses! appeared first on VEGWORLD Magazine.
Free scoops for the first 100 customers on National Ice Cream Day, Sunday, July 16th Philadelphia – HipCityVeg and The Franklin Fountain, two legendary Philadelphia-based food brands, team up this summer for an epic Philly collaboration, with a limited-release vegan ice cream flavor that will exclusively be available at HipCityVeg starting Sunday. The collaboration […]
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Melissa Announces Key Operating Details and Production Practices that Prove its Purpose to offer both Style and Sustainably Driven Footwear. NEW YORK, July 12, 2023 — Melissa, iconic Brazilian-based footwear brand founded in 1979, reflects on its 40-plus years in business crafting stylish, 100% vegan shoes through mindful production to ensure the jelly-experts continue to stay […]
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It’s time we start focusing on and supporting brands with substantial give-back initiatives that actually care about the environment and their green footprint. It’s one thing to purchase a shampoo that actually makes our hair feel and smell great, but another to look at its environmental impact. Ingreendients is a hair care line that is […]
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New summer pop-up concept launched yesterday, July 11th at Sticky Fingers Diner and Bakery in Washington, DC. Sticky Fingers Diner and Bakery brings the Shore to DC with its Boardwalk Beach Club summer pop-up. The back patio of Sticky Fingers Diner has transformed into a boardwalk beach club with beach bites, slushies, and boozy shakes—even pesky seagulls! The […]
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Meati Foods™ Mushroom-Root Cuts Distributed by Dot Foods Nationwide All Eat Meati™ products now available in food service quantities in the first major distribution partnership BOULDER, Colo., July 11, 2023: Meati Foods, the producer of delicious, animal-free meat made from the mushroom root, today announced its partnership with Dot Foods, North America’s largest food industry redistributor, to […]
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Ground-breaking 100% plant-based trade event for the food industry features the biggest names in plant-based food and an opening keynote with best-selling author and innovation consultant Matt Mueller Plant-based food and beverages have entered a new era of resilient growth and innovation. Healthier, tastier, low-carb, soy-free and other options are contributing to a projection that […]
The post PLANT BASED WORLD EXPO RETURNS TO NYC FOR MORE VEGAN BRAND DISCOVERIES – Sept 7-8 appeared first on VEGWORLD Magazine.
Just in time for the 4th of July, Beyond Meat is expanding its product portfolio at Costco with the addition of Beyond Sausage. Sold in a 12-link pack, the new, even meatier Hot Italian Beyond Sausage will be available at select Costco warehouses throughout Southern California, Las Vegas, Arizona, Colorado, New Mexico, and Hawaii starting […]
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The Kraft Heinz Not Company has unveiled its latest product – KRAFT NotCheese Slices. The plant-based cheese slices, available in American, Cheddar, and Provolone varieties, are made with NotCo’s groundbreaking AI technology, known for its ability to create mouthwatering foods with plant-based ingredients. KRAFT NotCheese slices are crafted with a blend of high-quality plant-based ingredients […]
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Chicago, IL – Kale My Name, a vegan restaurant and bar adored by the Chicago community, has announced an exciting collaboration with TBH, a plant-based hazelnut cocoa spread company founded by Stranger Things actor Noah Schnapp. To celebrate this partnership, Kale My Name will be hosting an exclusive meet and greet with Noah Schnapp himself […]
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Chicago, IL – Kale My Name, a Chitown-favorite, plant-powered eatery that has revolutionized the culinary landscape with its healthy and delectable offerings, is thrilled to announce their partnership with TiNDLE, the “Ridiculously Good” plant-based chicken company. Together, they are set to unveil a range of exciting new items that will grace the Kale My Name menu, […]
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Did you know that the average American eats 29 pounds of fries per year*? Dr. Praeger’s – the frozen food brand known for its veggie-forward products – is making your fry-eating habit much healthier. Introducing… Veggie Fries – the only frozen fries packed with a full serving of vegetables. According to the Produce for Better Health Foundation, a majority of consumers want […]
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Now that we’ve made it to the halfway point of 2023, the Nielsen results are in, showing a 14% increase year-over-year in the number of retail locations where consumers can find JUST Egg, led by 1,000 new Walmart stores carrying our pourable JUST Egg and another 1,000 Walmart stores carrying JUST Egg Folded. In addition […]
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As a vegan restaurant owner, you already know that your customers’ experience goes well beyond the food. Good interior design can help you create an inviting atmosphere that keeps customers coming back for more. When it comes to vegan restaurants, a well-designed interior can be the perfect way to showcase your commitment to sustainability and […]
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Inspired by fans’ passion for the many vegan and vegetarian options on its customizable menu, Taco Bell is testing a modern twist on a menu classic IRVINE, Calif., June 7, 2023 — True Taco Bell fans have long been in the know on the extensive vegan and vegetarian options available through its customizable menu. After years of […]
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The mycelium foods company behind its award-winning My®Bacon appointed Greg Shewchuk as its new CEO to spearhead growth and sales expansion GREEN ISLAND, N.Y. — MyForest Foods Co. today announced it has raised $15 million in Series A-2 funding to support its next chapter of growth and further bring its hero product, MyBacon, to more consumers […]
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Encouraging people to eat plants, not animals, the campaign comments on as well as pays homage to the classic Think Different campaign. Los Angeles, (June 6, 2023) – In one of the largest campaigns ever produced to inspire people to eat plants, not animals, “Eat Differently” launched today with a massive outdoor campaign which includes […]
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On the heels of a record-breaking year, Vegandale is set to attract a bigger and broader audience through artists and live performances North America’s largest and fastest-growing vegan experience is thrilled to announce that Grammy-nominated rapper, Rick Ross, will be headlining this year’s Chicago event, taking place at Grant Park on June 10th. Known for […]
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The nonprofit organization Plant Futures has spearheaded the creation of a membership platform to enable motivated students and professionals alike to accelerate their careers and the global transition to a more plant-centric world. [MAY 11th, 2023] – Plant Futures – a nonprofit organization dedicated to accelerating the transition to a plant-based world for the well-being […]
The post NONPROFIT PLANT FUTURES LAUNCHES NEW MEMBERSHIP MODEL, BRINGING COMMUNITY OF STUDENTS AND PROFESSIONALS CLOSER FOR THE PLANT-CENTRIC MOVEMENT appeared first on VEGWORLD Magazine.
GWYNN’S ISLAND, VA. (June 1, 2023) – Mind Blown by The Plant Based Seafood Co. (“Mind Blown”), the nation’s leading plant-based seafood brand and PLNT Burger, Celebrity Chef Spike Mendelsohn’s plant-based, fast casual burger chain, are thrilled to announce their partnership with the launch of a limited-time-offer (LTO) of the “New Bay Crab Cake Sandwich” this Summer.
The LTO will be available exclusively at PLNT Burger’s 7 DMV (DC, Maryland and Virginia) locations from
June 1st until Labor Day weekend 2023. Mind Blown’s Maryland-Style Plant Based Crab Cake is Packed with 11g of protein and offers the taste and texture of the real thing, all while staying true to Mind Blown’s commitment to offering our oceans some well deserved relief.
“We are thrilled to partner with PLNT Burger to bring our Mind Blown Crab Cake to life in the irresistible New Bay Crab Cake Sandwich!,” said Mind Blown’s CEO, Monica Talbert. “I can’t think of a better partner to launch this LTO with and the timing couldn’t be more perfect ahead of World Ocean Month!”
As part of Mind Blown’s mission to protect the oceans, 1% of profits go to support the restoring of coral reefs worldwide through their partnership with the Coral Restoration Foundation. By indulging in the New Bay Crab Cake sandwich, customers can enjoy a delicious meal while also making a positive impact on the environment.
Chef Spike Mendelsohn is not only an investment partner of Mind Blown by The Plant Based Seafood Co., but also serves as Co-Founder and Culinary Director of PLNT Burger. His involvement in both companies highlights his commitment to creating innovative and sustainable plant-based food options. The New Bay Crab Cake sandwich is the perfect way to showcase the shared values of these innovative
companies, and their dedication to quality, taste, and sustainability.
“I’ve been excited about partnering with Mind Blown since I first tasted their shrimp a few years ago,” said Celebrity Chef Spike Mendelsohn. “As a chef, I expect plant-based seafood to taste just as good as traditional, premium quality seafood products before we can showcase them in our restaurants. Given their history in the Chesapeake Bay seafood business, the Mind Blown team clearly shared my vision and has produced some incredibly tasty products! This crab cake is the perfect product for our guests at PLNT Burger. We toss it in classic Old Bay and serve it with crisp, green leaf lettuce to satisfy that summertime craving we all have for fried seafood, but doing it in a way that is healthier for us, and better for our oceans. What better way than a tasty sandwich to celebrate World Ocean Month!”
About PLNT Burger:
PLNT Burger is a quick service restaurant concept dedicated to crafting and redefining some of America’s favorite foods. With a focus on juicy, indulgent burgers, soft-serve, savory snacks, and seasonal salads, our mission is to give people the ability to Eat The Change with delicious foods they love and crave. PLNT Burger offerings are free of any animal products, without compromising flavor or experience.
About Mind Blown by The Plant Based Seafood Co.
Mind Blown is an all-female, family-owned company leveraging more than 20 years of experience in creating award-winning seafood products. Located on the Chesapeake Bay, the team of innovative creators now make delicious seafood delicacies made from plants. The Mind Blown lineup currently includes Dusted Shrimp, Dusted Scallops, Coconut Shrimp, Crab Cakes, and new Shelf Stable Sea Scallops. Mind Blown was named Top 300 Impact Companies in the World by Real Leaders in 2023, and their Mind Blown Crab Cakes earned a Vegan Choice Award. One percent of Mind Blown profits goes towards the Coral Restoration Foundation to support its mission of restoring and conserving coral reefs around the world.
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Photo: SHINSEGAE FOOD
SEOUL, South Korea — SHINSEGAE FOOD Inc. (KRX: 031440) announced that its No Brand Burger has released the ‘Better Burger’ made with 100% plant-based ingredients for the first time among burger franchises across the globe.
No Brand Burger‘s ‘Better Burger’ is the first whose four major ingredients are all plant based, including ‘Better Bun’, a 100% plant-based burger bun developed by SHINSEGAE FOOD by leveraging its unique food technology competency, a patty made with ‘Better Meat’, a plant-based alternative meat, recently developed veggie cheese and sauce. Among burger franchises around the world, No Brand Burger’s ‘Better Burger’ is the first burger even whose cheese is also plant-based.
In particular, ‘Better Burger’ has enriched its meat flavor with a patty made with ‘Better meat’, a plant-based alternative meat of SHINSEGAE FOOD, as well as Bolognese sauce with plant-based ground meat for consumers who often enjoy meat. The price is KRW 5,200 for a la carte and KRW 7,200 for a set.
Moreover, No Brand Burger plans to spread social values such as human health, global environment, and animal welfare while providing a positive experience for alternative foods by continuously introducing various plant-based menus through its ‘Better Choice’, a low-carbon healthy menu group whose service will coincide with the launch of ‘Better Burger’. To this end, in the upcoming June, ‘Better Nugget’, which uses 100% plant-based ingredients to enhance the taste of chicken nuggets, will be launched.
An official from SHINSEGAE FOOD said, “No Brand Burger released the Better Burger containing plant-based ingredients developed by our own food tech capabilities with the aim of providing more tasty and healthy burgers to generation MZ consumers who prioritize value-conscious consumption. We plan to launch numerous menus to expand consumers’ menu choices and publicize the social value of alternative foods.”
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Data analysis shows that animal agriculture is systematically underreported as a cause of climate change, includes solutions for more accurate coverage
Photo by Robin Battison on Unsplash
San Francisco, CA – May 31, 2023 – The effects of animal agriculture on the environment and climate are vast: It is a leading cause of deforestation and is responsible for between 11.1 and 19.6% of global emissions. It’s more important than ever to report on the connection between meat consumption and the climate crisis. Yet the public isn’t getting the message – 40 percent of respondents to a recent Newsweek poll said they believe eating less meat would not reduce climate emissions.
Just how often does climate media mention animal agriculture?
Sentient Media and Faunalytics set out to answer that question and found it to be a shocking small number – just 7%~~.~~
In a data analysis of climate media coverage published today, the two organizations reviewed the 100 most recent climate articles (as of September 2022) published by 10 national outlets, including the New York Times and Wall Street Journal. Out of 1,000 articles, just 7% mention animal agriculture and, within that coverage, much of the reporting covers climate impacts on livestock rather than how meat production is a source of greenhouse gas emissions.
This makes animal agriculture one of the least-discussed causes of climate change in the media. In contrast, mining, manufacturing and energy production were mentioned in 68% of articles, with fossil fuels at 53%.
Read the full report here: Animal Agriculture Is The Missing Piece In Climate Change Media Coverage
The report also includes a qualitative review, highlighting missed opportunities to show readers the connection between what we eat and climate pollution. For example, the report points to stories that reported on how drought conditions during the summer of 2022 endangered livestock populations, forcing farmers to sell animals for slaughter when temperatures made it impossible to keep them cool and hydrated. These stories missed an opportunity to inform readers of how their dietary choices contribute to those climate emissions. Beef consumption, for example, is a leading driver of food sector emissions.
“The cattle industry alone accounts for over 60% of animal agriculture emissions, yet only 30% of the articles that brought up animal agriculture mentioned the cattle industry. Our research shows that there is a major disparity between the amount of emissions caused by animal agriculture and how much media coverage this industry gets when climate change is the topic of discussion. We see that this is also the case with animal agriculture subsectors like the cattle industry, which receives half the coverage it should,”said Coni Arévalo, research associate at Faunalytics.
The study also highlights examples of stories that cover food systems emissions more accurately. For instance, the Los Angeles Times mentioned animal agriculture in 14% of articles, higher than all other analyzed news outlets. Additionally, the Los Angeles Times, Reuters, and CNN are highlighted in the report as media that took opportunities to discuss the impact of diet on climate change in their articles that did bring up animal agriculture.
“The media holds incredible influence over how we live our lives and the choices we make. We’re missing a huge piece of the story by continuing to ignore the role of industrial animal agriculture. With the release of this report, we hope to build a network of journalists and publications who want to fill this gap in coverage, and arm readers with the facts,” said Ana Bradley, executive director of Sentient Media.
In order to boost and improve media coverage of this important cause of climate emissions, Sentient Media will be publishing a reporting toolkit and launching a new Food and Farming Media Network hub for journalists to collaborate and share resources.
The report acknowledges that climate journalists already face an uphill challenge in their work — it’s tough enough to get resources for any climate coverage in newsrooms let alone the intersection of climate and food. To help address the challenges together, Sentient Media is hosting a virtual event entitled Making the Climate Connection on June 1 in connection with the launch of the report.
About Sentient Media
Sentient Media is an independent, nonprofit media organization dedicated to increasing the amount of accurate coverage around the consequences of and solutions to industrial agriculture. Farmed animals are severely neglected in mainstream media in proportion to the numbers suffering and the size of the negative impact of animal agriculture on the environment. The organization exists to readdress this media bias and report on the issues that matter to all sentient beings.
About Faunalytics
Faunalytics is a 501(c)(3) nonprofit organization that empowers animal advocates with access to research, analysis, strategies, and messages that improve their effectiveness to reduce animal suffering. For more than 20 years, Faunalytics has conducted and disseminated original research that delves into essential animal advocacy issues. Faunalytics also houses the world’s largest collection of opinion and behavior research on animals and offers pro-bono support to other animal advocacy organizations looking to increase their impact. Faunalytics has been named a Top Charity by Animal Charity Evaluators.
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San Diego, CA (May 24, 2023) – CEO and Founder of Maya’s Cookies, Maya Madsen, is putting together the ultimate cookie collection to help build pathways for Black women in STEM.
To celebrate Juneteenth, Black-owned vegan cookie company, Maya’s Cookies, is bringing together the fan-favorite flavors from past years’ Black History Collections for the ultimate all-star cookie lineup.
Honoring Black changemakers, icons and barrier-breakers, the Black History All-Stars Collection includes flavors inspired by poet Amanda Gorman, spirits-disruptor Uncle Nearest and the Godmother of Soul, Patti LaBelle.
Pictured: Black History All-Stars Collection featuring The Amanda Gorman, Uncle Nearest and Chart-Topper cookiesIn a continued effort to give back to the community, Maya’s Cookies Founder and CEO, Maya Madsen, will be donating a portion of proceeds from each sale to Black Girls Code – an organization dedicated to building “pathways for young women of color to embrace the current tech marketplace as builders and creators by introducing them to skills in computer programming and technology.”
The cookie collection includes The Amanda Gorman, a lemon raspberry cookie with sweet white chocolate chunks, The Uncle Nearest featuring whiskey candied pecans, caramel chips and chocolate chips, and The Chart-Topper, a peach cobbler inspired cookie dedicated to Patti LaBelle that includes smoked peach jam and a brown sugar cinnamon crumble.
“For the past 3 years, our Black History inspired cookies have really resonated with people and I’m thrilled to be able to bring back some of the fan-favorites to celebrate Juneteenth,” Madsen stated, “Donating a portion of proceeds to Black Girls Code was a no-brainer. This collection is an honoring of Black excellence and those successes and opportunities should be shared with our next generation of leaders.”
The Black History All-Stars Collection will be available online starting May 30th at www.MayasCookies.com.
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New York, NY, May 23rd – MHG Events, the producers of Uptown, Brooklyn, and Bronx Night Market, presents New York City’s first-ever Vegan Night Market. This new event series will be held at Wollman Rink in Central Park every Tuesday from June 6th until October 10th. The weekly event will feature the city’s top vegan vendors, live music, and rotating food and product tastings from 4 pm to 10 pm in Midtown Manhattan.
With the rising popularity of the vegan diet, the increased demand for more events centered around plant-based, and the prime midtown location, the Vegan Night Market is expected to add a significant flavor to MHG Events.’ festival portfolio. The series will feature 25+ micro-businesses offering fantastic food and drink options, such as The GingerShot Man, Mao’s Bao, Secret Vegan Kitchen, Pinche Vegana NYC, Lillie Handmade Aromatherapy Products, Healthy As A Motha, The Waffle Chic, Nadas Colombian Rainbow Empanadas, Cuzins Duzin, and Sip & Savor BX, among others. Visitors can also try out new vegan products and meet like-minded individuals.
Pinche Vegana’s TacosCuliraw’s Raspberry Chocolate CakeVegan Bodega’s Veggie Fried Rice“We’re thrilled to bring the vegan Night market to Central Park in NYC. Our goal is to create a space where people can explore and enjoy plant-based cuisine from some of the city’s top vendors while promoting sustainable and ethical food choices,” stated Marco Shalma, founder of MHG Events. “Thanks to the City Parks Foundation for supporting this event, and we hope will encourage more people to incorporate plant-based options into their diets and support the growth of the vegan movement.”
The Vegan Night Market is a unique and welcoming atmosphere and suitable for you and the planet. Vegan food is typically low in saturated fat, high in fiber, and provides essential nutrients that support good health. Moreover, plant-based diets have been shown to have a lower carbon footprint compared to animal-based diets.
The Vegan Night Market is an exciting opportunity to celebrate all things vegan in the heart of the city. Whether you’re a seasoned vegan or just curious about the lifestyle, there’s something for everyone at the market.
MHG is a New York City-based hospitality group passionate about delivering innovative food and beverage experiences for the love-to-eat community. With a focus on diversity, inclusivity, and equity, MHG is dedicated to producing safe, affordable, and aesthetically pleasing events such as the Bronx Night Market, Uptown Night Market, Brooklyn Night Market, the Harlem Bazaar, and The Vegan Night Market. MHG works with various organizations, including NYBG, SummerStage, NYRR, and NYC Ferry, and fast-service concepts such as Yaffa’s Kitchen, Perros Locos, Hot Damn Hot Sauce, and Viva La Crepe. Their predominantly female POC team is committed to delivering excellent customer experience, leveraging data analytics, tech innovation, and social media marketing.
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{San Diego, CA, 05/22/23} – Dallmann Confections, one of the most loved online destinations of gourmet chocolate lovers in the country, announces today the launch of five new vegan chocolate flavors that customers can start to enjoy in their “Build Your Own Chocolate Box” service.
“Here at Dallmann Confections, we are always trying out and experimenting with fresh and unique ingredients to achieve a creative and delicious spin to all of our chocolate creations,” said Isabella Knack, CEO/owner of Dallmann Confections. “We’re also very grateful to our growing chocolate community for constantly providing us with their feedback. We use them as a guide in coming up with flavors that they would love us to make. Since the launch of our Vegan Chocolate Collection over a year ago, we’ve been getting a lot of emails and DMs with requests to add more vegan flavors in our flavor list and that’s what we did.”
Now available in their “Build Your Own Box” service, Dallmann Confections’ newly launched vegan flavors include:
- Lemon & Poppy Seeds
- Olive Oil, Yuzu & Black Pepper
- Chick Peas, Mango, Coconut & Sesame
- Wild Berries & Almond
- Hazelnut Praline
New vegan chocolate flavors to try at Dallmann Confections
Dallmann Confections give customers the option to select from a variety of gift box sizes – from 5-piece, 9-piece, 16-piece, 25-piece, 50-piece to 63-piece. Then, customers can choose from over 40+ handcrafted chocolates (a mix of vegan and non-vegan) to fill their custom chocolate box.
“These new vegan chocolate flavors are 100% plant-based with no animal derivatives which further demonstrates Dallmann Confections’ ability to meet the needs of all different kinds of chocolate lovers,” added Knack. “Like every product we make by hand using only the finest and fair trade ingredients, we intentionally create these delectable flavors with our loyal customer base in mind, working to give them exceptional, healthy offerings to satisfy their chocolate cravings.”
ABOUT DALLMANN CONFECTIONS:
Dallmann Confections is a proudly female-led and operated gourmet chocolate company in San Diego California. Dallmann Confections specializes in handcrafting a variety of exquisite artisan chocolates made with premium ingredients sourced from fair trade and sustainability-minded partners in Europe.
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5 Years of Impact: Partnered with Thousands. Donated Millions. Inspiring Billions.
NEW YORK – May 22, 2023 – From its initial launch in May of 2018, abillion, the plant-based and sustainability focused app, has had as its mission to mobilize a billion people to save the planet by making better consumer choices. The app is proud to announce it is celebrating its 5 year anniversary this May.
From its humble beginnings helping one non-profit, the Leilani Farm Sanctuary in Hawaii, to donating over $2.8 million to its global impact partners from over 180 countries around the world, abillion has seen rapid, sustained growth. The app has had over 1 million downloads from its members around the globe and a 20x growth rate over the past two years. Furthering its global presence, abillion was proud to be a Presenting Sponsor at this past weekend’s Vegan Women Summit, whose community reaches over 50,000 members from 31 countries around the world.
What makes abillion so unique is that every time a member of the community posts a review of a product or a dish at a restaurant they receive the opportunity to select the non-profit partner who will receive a donation from the company. Members also receive equity in abillion for every review and in the last year alone over 12,000 members from over 100 different countries have secured $273,000 in equity in the company.
“At abillion we’re working to inspire people to discover purpose and values through the things all of us do every day,” states founder and CEO, Vikas Garg. “We’ve redesigned social media and built a marketplace where the community’s actions on the abillion app translate into impact in the real world.”
To celebrate its 5th anniversary, abillion is having a special campaign whereby whenever a member invites a friend to sign up for the app, both they and the new member receive $1 in impact credits to donate to abillion’s non-profit partners.
Reaction from members around the world has been overwhelming and investors have also been impressed with abillion’s unique project as shown by the company raising over $17 million of investment since inception. The company recently closed its first ever community investment round, where 290 members from around the globe invested over $500,000 in the company, thereby furthering the abillion’s goal of democratizing the app for its members.
As for what the future holds for abillion, Vikas states, “As we look to the next five years, we’ll work to grow our movement and create impact on an unprecedented scale.”
ABOUT ABILLION
Founded by CEO Vikas Garg in 2018, abillion’s mission is to mobilize a billion people to save the world by making better choices for the planet. The abillion app, available in 180 countries worldwide, is quickly becoming the super app for sustainability. Abillion has helped millions of people discover, shop, and review sustainable options from over 200,000 consumer products companies and restaurants globally. Through its unique giving program, abillion has donated over US $2.8 million to create impact for animals, children, and the environment. Learn more at: https://r.abillion.com/42TD/press. Follow @abillion on Twitter, Facebook, Instagram and LinkedIn.
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Plant-Based CPG Leader Dives into Growing B2B Sushi Market
MINNEAPOLIS, May 23, 2023 — Wicked Kitchen, a 100% plant-based, flavor-forward global food brand, announced today the acquisition of Current Foods, an alt-protein startup that provides plant-based seafood to food service and fine dining locations in the U.S. and Europe.
Current Foods is the second acquisition by Wicked Kitchen within a year in a move that CEO Pete Speranza says is accretive to Wicked Kitchen’s portfolio, focuses on an exciting growth segment, and is reflective of the plant-based industry’s need for consolidation.
Last fall, Wicked Kitchen acquired Good Catch, a plant-based seafood CPG brand, extending the company’s multi-category retail strategy into the alternative seafood market.
“Current Foods is a perfect match for Wicked as a global-impact brand with the same mission and complementary products,” Speranza said. “With this deal and the Good Catch acquisition, we’re uniquely positioned as consumers continually learn about the environmental impact realities on sea life.”
Speranza says the merger brings Wicked Kitchen new global opportunities, channels and consumers. “We’re able to put the Current Foods brand in the best possible spot to thrive and as a versatile multi-category brand, Wicked Kitchen is the home to do that.”
Wicked Kitchen offers the largest variety of chef-crafted, animal-free consumer packaged goods in the industry available at 90,000 distribution points with more than 40 products in the U.S. and 150+ products in the U.K. The brand’s multi-category plant-based retail offerings include an expansive frozen and ambient product lineup such as heat-and-eat entreés, handcrafted frozen pizzas and first-of-its kind ice creams and novelties.
The all-stock transaction bolsters Wicked Kitchen’s food service capabilities with plant-based sushi grade tuna and salmon. Wicked Kitchen launched into food service last year with concessions in sports and entertainment arenas in the U.S. and this year, into Booker Wholesale, the U.K.’s leading food service provider.
The two purpose-driven brands are coming together to support one mission: creating amazing foods that work towards improving the environment and the lives of humans, animals, and sea life by inspiring the world to eat more plants.
“Wicked’s commitment to impact and to defining the future of the plant-based market makes them the right home for Current Foods’ high-quality products that combine superior technology and unbeatable flavor to create a vegan sushi-grade alternative to fish,” said David Barber, partner at Astanor Ventures, the largest investor at Current Foods that has supported the company since 2020.
Bringing Current Foods’ products into the Wicked Kitchen brand family aligns with Wicked Kitchen’s ongoing goal to disrupt and innovate within the industry.
“Wicked continues on our mission to disrupt the food space with plant-based culinary-forward solutions for consumers,” said Chad Sarno, co-founder and Wicked Kitchen chief culinary officer. “This synergistic opportunity to bring Current into the family, only amplifies the impact we can have as we continue to push forward in improving ocean health and all that call it home.”
Additionally, the acquisition signals a proactive strategy in the plant-based industry for continued growth in a competitive market, notes Speranza, an industry leader who co-led General Mills 301 INC venture fund investing more than $100M in emerging food brands. He has been an early predictor of the need for consolidation of plant-based brands to strengthen the industry.
“There’s only so much shelf space and we’re all fighting for volume,” said Speranza. “The industry needs transformation to sustain innovation and competitive advantage. Wicked is ahead of the curve.”
Current Foods launched in 2019 and then in 2021 gained distribution with food service partners like Chef Guy Vaknin’s City Roots Hospitality in New York City and Blue Sushi Sake Grill. The company has a nationwide roster of restaurants and services universities and prepared foods to retail. The company was named as one of TIME magazine’s 2021’s Best Inventions, recognized by Fast Company as a World Changing Idea of 2022, and was one of eight products to win the FABI award for the 2023 National Restaurant Association show that concluded last weekend in Chicago.
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Photo by engin akyurt on Unsplash
WASHINGTON — The USDA’s Agricultural Marketing Service unlawfully approved an ad last month that features The White Lotus actress Aubrey Plaza mocking plant milk. The now-viral “Wood Milk” ads violate laws forbidding federal agricultural promotions from depicting products in a negative light, according to a complaint filed today with the USDA Office of Inspector General by the Physicians Committee, a nonprofit public health advocacy organization.
Using a fictitious product named “Wood Milk” as a stand-in for plant-based milks, the ads deride plant-based milks.
The “Wood Milk” campaign violates the statutory prohibition against advertising that is “false or misleading or disparaging to another agricultural commodity” and the regulatory prohibition against “unfair or deceptive acts or practices with respect to the quality, value or use of any competing product,” the Physician Committee’s complaint says.
It also violates a federal law that says USDA milk advertising dollars can’t be used to influence legislation or government action or policy. On February 23, 2023, the FDA announced new proposed guidelines that would allow plant-based milks to be labeled using the word “milk.” The agency invited the public to submit comments by April 24, 2023, before final guidelines would be established. The “Wood Milk” ad campaign was launched before that comment period closed. On May 1, 2023, the comment period was extended to July 31, 2023. The “Wood Milk” campaign has run continuously since then.
The USDA’s Agricultural Marketing Service administers the federal commodity promotion and research programs, commonly referred to as “checkoff” programs. The USDA approves all “checkoff” advertising and is responsible for reviewing and verifying all nutritional claims.
The Physician Committee’s complaint requests that the Office of Inspector General issue a recommendation that the “Wood Milk” ads stop and that the milk “checkoff” issue corrective advertising that explains the benefits of plant-based milks.
“The ‘checkoff’ is a government program,” said Physicians Committee President Neal Barnard, MD, FACC, adjunct professor of medicine at George Washington University School of Medicine. “It is one thing for it to promote cow’s milk. It is quite another thing to mock the products that many nonwhite Americans choose for health reasons.”
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Expands tech prowess with Revo Foods cofounder and chief scientist Dr. Theresa Rothenbücher
VIENNA, Austria – May 23, 2023 – Because Animals, the first biotech company to develop cultured meat for the pet food market, announced today it has rebranded the company as BioCraft Pet Nutrition as it shifts to working directly with pet food manufacturers interested in supply-chain stable, high-quality, sustainable, safe, humane cultured meat.
The name change follows BioCraft’s decision to dedicate its resources solely to the commercialization of cultured meat including R&D, infrastructure, and collaborative relationships. In late 2022, the company discontinued its plant-based products marketed under the Because Animals brand, divesting from those formulations and provisional patents, while retaining all intellectual property relating to cultured meat.
BioCraft is building partnerships with leading pet food manufacturers interested in adding cultured meat to their product lines. BioCrafted meat offers pet food companies a more uniform raw material that is significantly less likely to carry any pathogens such as Salmonella, E. coli, and other common fecal-borne bacteria that lead to costly recalls.
To accelerate product development, BioCraft has appointed Dr. Theresa Rothenbücher its chief product officer. Rothenbücher is the cofounder and former chief scientific officer of Revo Foods, an innovator in high-precision 3D food-printing technology, and holds a doctorate in molecular biology/tissue engineering and an MSc in molecular and applied biotechnology. Her background in stem cell-based tissue engineering and food technology innovation, and experience as an entrepreneur introducing products to the European market, boosts BioCraft’s technical and commercial reach.
“As we intensified our focus on developing cultured meat for pet food manufacturers, and built up our scientific efforts, it was appropriate to claim a new identity that signals the state of the art in pet nutrition,” said BioCraft founder and CEO Dr. Shannon Falconer. “Bringing in Theresa’s experience in tissue engineering and product development multiplies our strengths, and puts us on the path to becoming the leading provider of cultured meat for the pet food supply chain.”
Top row, L-R: Chief Computational Officer Chai Molina, MSc, PhD; Chief Executive Officer Shannon Falconer, MSc, PhD; Stem Cell Scientist Rupal Tewari, MSc, PhD, DVM; Junior Stem Cell Scientist Loukia Hadjistylianou, MSc
Bottom row, L-R: Lab Operations Manager Claus Lux, MSc; Chief Product Officer Theresa Rothenbücher, MSc, PhD; Stem Cell Scientist Tereza Okajceková, MSc, PhDRothenbücher joins Dr. Chai Molina, chief computational officer, who has led BioCraft’s mathematical modeling and AI initiatives since joining the company in 2022. Molina holds a PhD in Mathematics, and an MSc in theoretical and mathematical biology. His doctoral work in mathematical modeling of biological systems was recognized with a prestigious award by the Canadian Applied and Industrial Mathematics Society, and he subsequently worked as a postdoctoral scholar at Princeton University, the University of Pennsylvania, and the Institute for Applied Systems Analysis in Austria.
BioCraft’s team also includes COO Jonny Cruz, a veteran of the pet food industry with more than ten years of experience in sales, marketing, operations, distribution, and supply chain systems. In addition to working for large pet food brands, he cofounded and served as CEO of All Things Pet, an industry sales and marketing consultancy representing 14 brands including multinationals.
BioCraft’s meat contains no chemical and bacterial contaminants, antibiotics, pentobarbital (a euthanizing drug), steroids, or other hormones, and is not produced using genetic engineering/GMOs. BioCrafted meats are nutritionally robust, with all required protein, key vitamins, fats and amino acids such as taurine—a nutrient typically lost during high-heat processing of meat slurry, then added back in synthetic form for nutritionally complete pet foods.
BioCraft grows meat from proprietary cell lines in a controlled and pathogen-free environment surrounded by a liquid medium of vitamins and minerals formulated without fetal bovine serum (FBS), a process ingredient inhumanely obtained from the slaughter of pregnant cows that has been commonly used to produce other cell-based meats.
BioCraft’s cultured meat is formulated with a similar consistency as the “meat slurry” used in conventional pet food manufacturing, so it can be used as a one-to-one replacement in wet or dry foods, treats, and fresh pet foods.
Conventional meat production—for pets and people—has devastating consequences, including climate change, animal cruelty and risks to public health. Animals are fed diets laden with antibiotics, a primary contributor to antibiotic resistance in humans and pets, and hormonal steroids to accelerate their growth. The intensive confinement of animals to slaughter for meat is contributing to air and water pollution, deforestation, desertification and ocean dead zones, while also promoting deadly outbreaks and zoonotic diseases. More than 25 percent of the environmental impact of animal agriculture is attributed to feeding pets in the U.S. alone: if cats and dogs occupied their own country, they would be the world’s fifth largest meat-consuming nation.
About BioCraft
BioCraft Pet Nutrition, founded in 2016, is the first and only biotech company to create meat-based pet food that doesn’t come at the expense of slaughtering other animals. In 2021, BioCraft introduced the first cultured meat product for the pet trade—cat treats made from mouse cells—a milestone for the company and the entire industry. BioCraft was also the first to create a proprietary growth medium as an alternative to fetal bovine serum (FBS), helping reduce production costs by well over an order of magnitude and representing a key step towards commercial scale. Today, the BioCraft team includes a roster of PhD scientists, a veterinarian, and serial entrepreneurs, all focused on taking animals out of the supply chain by producing the healthiest, most environmentally sustainable and supply-chain stable meat for dogs and cats. BioCraft is located in both North America and Europe, with R&D performed via its subsidiary company, BioCraft Pet Nutrition GmbH in Austria. BioCraft investors include Draper Associates, SOSV, KEEN Growth Capital, Orkla Food Ingredients, Sentient Investment, Hack Capital and angel investors. BioCraft Pet Nutrition GmbH is a recipient of grant funding from the Austrian Research Promotion Agency (FFG). For more information visit https://biocraftpet.com.
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LOS ANGELES, May 18, 2023 — UNLIMEAT, a pioneer in cutting-edge plant-based foods, announces the highly anticipated launch of a vegan option from Two Hands, a renowned corn dog brand celebrated for its Korean-style corn dogs.
With the rise in popularity of plant-based diets and increasing consumer demand for sustainable food options, Two Hands recognized the need to reimagine a beloved American classic. As a result, Two Hands has partnered with UNLIMEAT, a renowned vegan meat brand from Korea.
Two Hands has captured significant attention in the United States, earning renown for its Korean-style corn dogs. The brand offers a diverse range of fillings, including sausage, spicy sausage, mozzarella cheese, cheddar cheese, and a half sausage and half cheese combination. Customers can further customize their corn dog by selecting a batter coating. In response to growing demand, Two Hands has introduced UNLIMEAT’s vegan sausage, expanding their menu to offer plant-based options that cater to diverse tastes. With this expansion, Two Hands embraces a wider range of dietary preferences, expanding their customer base and ensuring everyone can sample their corn dogs.
Diverging from conventional sausage, which often contain unhealthy saturated fats and cholesterol, UNLIMEAT’s plant-based sausage is cholesterol-free, has zero trans-fats, and is significantly lower in saturated fat. This innovative creation is made using UNLIMEAT’s proprietary blend of premium plant proteins and thoughtfully selected natural ingredients and is targeted at both meat-eaters and consumers on plant-based diets.
UNLIMEAT Plant-based Corn Dog and Sausage“We are delighted to introduce our game-changing plant-based sausage to the American market,” said Ryan Chung, co-CEO at UNLIMEAT. “While there are already several vegan sausages available in the United States, we are confident that none of them can match the taste and texture of real meat like our sausages can. We have received excellent feedback from numerous individuals during various expos and sample tests. With Two Hands now introducing our sausage as a corn dog option, we hope it will provide an opportunity for many people to experience the irresistible appeal of UNLIMEAT’s Vegan Sausage.”
The new plant-based corn dog from Two Hands will be available for purchase nationwide starting this month. For more information about UNLIMEAT’s plant-based products, Two Hands’ plant-based corn dog and to stay updated on their latest news and product offerings, please visit UNLIMEAT’s website at www.unlimeat.co or Instagram (@theUNLIMEAT)
About UNLIMEAT:
UNLIMEAT, a pioneering leader in innovative plant-based foods from Korea, is dedicated to creating exceptional plant-based meat using cutting-edge technology that replicates the texture, juiciness, taste, and flavor of meat. Their diverse product line includes an array of plant-based ingredients that resonate with American consumers, featuring sausages, pepperoni, tuna, pulled pork, and deli meats. These extraordinary offerings have gained widespread popularity among renowned restaurants and franchises, such as Two Hands, a celebrated corn dog brand, Jung Yuk Jeom, a highly regarded Korean barbecue restaurant, and Dokkaebier, a distinguished craft brewery located in San Francisco. Notably, UNLIMEAT was honored with a prestigious FABI (Food and Beverage Innovation) award at the National Restaurants Association food service show, showcasing their exceptional culinary achievements. UNLIMEAT also boasts the largest plant-based meat-exclusive factory in Asia, further solidifying their position as a leading force in the industry.
About Two Hands:
Two Hands has been capturing America’s taste buds with its Korean-style corndog. The twist on the familiar and friendly food has been attracting customers of all ages and genders, with a very approachable cost range and attractive branding & storytelling. Two Hands Corn dogs operates in more than 60 locations, with hundreds more coming in the next year.
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Founded by vegan couple Daniel Bareket and Elya Adi, 7th Heaven Chocolate took two years of extensive research to develop the unique formula that delivers the creaminess of milk chocolate. The team will debut the oat milk-based collection at Sweets & Snacks Expo in Chicago to showcase their innovative approach to creating a vegan-friendly chocolate that doesn’t compromise on taste or texture.
LOS ANGELES, May 19, 2023 — It’s official—the chocolate game has been forever changed with the arrival of 7th Heaven Chocolate in the United States. After two years of research and development, Israel-based brand “Panda” was born with explosive growth since 2019, becoming the #1 vegan chocolate in the country. Now, “Panda” is debuting in the United States as 7th Heaven Chocolate, delivering melt-in-your-mouth indulgence that you have to taste to believe.
Despite being completely dairy-free, 7th Heaven Chocolate has the taste, texture, and creaminess of milk chocolate. The brand is revolutionizing the indulgent experience with its unique formula, crafted with FairTrade cocoa and a delicious oat milk base. With a commitment to sustainability and a dedication to using only the highest quality ingredients without artificial flavors, 7th Heaven Chocolate is more than just a treat – it’s a statement. And with its Kosher Pareve Certification (supervised by the OU (Orthodox Union), Badatz Belz, and the Chief Rabbinate of Israel) and cruelty-free status, it’s a statement we can all feel good about making.
“We are thrilled to bring 7th Heaven Chocolate to the United States and offer consumers a dairy-free chocolate option that doesn’t compromise on taste or quality,” said Malanda Miklic, Vice President of Sales. “Our goal is to make vegan chocolate desirable, irresistible, and approachable, and with our oat milk base, we promise it’s shockingly delicious.”
Originally formulated with soy in Israel, 7th Heaven Chocolate’s milk alternative was modified to use oat milk in response to consumer demand in the U.S. This switch reflects a growing trend among consumers who are seeking healthier and more sustainable options, along with the brand’s dedication to using only the finest quality ingredients that deliver exceptional taste. The team will debut the entire vegan milk chocolate collection at Sweets & Snacks Expo in Chicago this May (Booth #20158), offering fun activations at the booth where guests can customize their own chocolate packaging.
7th Heaven currently offers 3.5oz full-sized milk chocolate bars in various flavors such as Caramel & Salt, Peanut Butter Cream, Classic Milk Chocolate, Hazelnut Cream, and White & Cookies. As part of the collection, 1.6oz snack bars are also available in Peanut Butter Cornflakes, Caramelized Coconut, Pistachio Halva, and Hazelnut Rice Crisps. Currently, the full assortment of chocolate is available online and in New York, Los Angeles, and Florida local retailers, with plans for expansion across the U.S. The brand has particularly been selling out in Kosher stores and has gained a lot of popularity due to its quality, ethical values, and delicious taste. For more information, visit 7thheavenchocolate.com and follow along on Instagram and Facebook.
About 7th Heaven Chocolate:
7th Heaven Chocolate is a vegan chocolate company that delivers the taste, texture, and creaminess of milk chocolate without the dairy. Founded by vegan couple Daniel Bareket and Elya Adi after two years of extensive research, the unique formula is now the #1 vegan chocolate in Israel under its original brand name “Panda.” Now available in the United States as 7th Heaven Chocolate, the team is committed to sustainability and uses only the highest quality ingredients –including FairTrade cocoa. The Signature and oat milk formulas are Kosher Pareve Certified, cruelty-free and gluten-free. For more information, visit 7thheavenchocolate.com and follow along on Instagram and Facebook.
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Introducing a new vegan-friendly way to indulge in iconic Häagen-Dazs® frozen desserts
TORONTO, May 17, 2023 – Häagen-Dazs®, celebrated for its velvety, smooth ice cream, has unveiled a collection of new plant-based frozen desserts. Designed for flexitarians looking to add more plants to their diet, this new oat-based collection looks to exceed the expectations of what plant-based frozen desserts can taste like. Produced locally in London, Ontario, these vegan certified offerings deliver the same luxurious experience Häagen-Dazs is famous for, with extraordinary flavours and decadent inclusions for Canadians to enjoy.
“We believe that everyone, no matter their dietary preference, should be able to enjoy Häagen-Dazs,” said Juliane Trenholme, Marketing Vice President at Nestlé Canada. “Consumers recognize Häagen-Dazs for its creamy texture, simple ingredients and indulgent flavours which is why we created a new plant-based collection. Each new flavour is made in Canada and is designed for consumers who want a plant-based option without any compromise on texture or taste.”
The Plant-Based Collection features three exciting new flavours:
- Häagen-Dazs® Plant-Based Chocolate Peanut Butter (400 ml tub): Rich chocolate frozen dessert with creamy peanut butter swirls
- Häagen-Dazs® Plant-Based Vanilla Raspberry Truffle (400 ml tub): Vanilla frozen dessert with raspberry ribbons and truffle pieces
- Häagen-Dazs® Plant-Based Caramel Fudge Chip (400 ml tub): Caramel frozen dessert with fudge chips and almond-based caramel ripple
A no-compromise way to enjoy plant-based
To deliver the signature Häagen-Dazs® creamy, smooth and decadent taste without the use of dairy, the frozen dessert collection uses an oat base as the main ingredient. Then Häagen-Dazs adds delicious flavours like chocolate, vanilla and caramel and elevates them with decadent sauces and inclusions for a dessert experience that’s vegan certified and every bit as delicious as dairy-based ice cream.
Häagen-Dazs Plant-Based products are now available in the majority of major grocery stores across Canada. Visit www.haagen-dazs.ca or follow @haagendazsca on Instagram or Facebook to learn more about the Häagen-Dazs Plant-Based collection.
About Häagen-Dazs
For over 60 years, Häagen-Dazs has been committed to transforming pure and high-quality ingredients into extraordinary ice cream. Every batch of Häagen-Dazs ice cream is crafted to deliver an unbelievably smooth and creamy taste like no other, perfected through dedication to our craft. From timeless classic flavours to fun new varieties, there’s a Häagen-Dazs flavour for everyone. All Häagen-Dazs products are proudly made in Canada, with no artificial colours or flavours.
About Nestlé Canada
Nestlé is the world’s largest food and beverage company present in 189 countries. Nestlé has been in Canada since 1887 and locally manufactures and/or distributes some of the world’s most recognized and trusted brands, including, NESQUIK, HÄAGEN-DAZS, KIT KAT, NESCAFÉ, PERRIER, NESPRESSO, GERBER, and NESTLÉ PURINA. Its 3,700 employees in approximately 12 locations across Canada are committed to Nestlé’s purpose, to unlock the power of food to enhance the quality of life for everyone, today and for generations to come. More information and details are available at www.corporate.nestle.ca/en.
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As the world becomes increasingly aware of the environmental impact of animal agriculture and the health benefits of plant-based diets, the demand for plant-based food options is growing rapidly. This is especially prevalent in the food service industry, where restaurants and catering companies are seeking to meet the needs of customers who are looking for healthier and more sustainable food choices. In this article, we sit down with Dr. Huan Xia, the co-founder and CEO of Alchemeat, a Chicago-based startup that is revolutionizing the plant-based food industry with their innovative technology and delicious, minimally-processed plant protein that can satisfy even the most discerning taste buds. Through our conversation, we explore the story of Alchemeat, the current innovations in food technology, and how Alchemeat is propelling the plant-based food industry forward.
Alchemeat’s Passion for Plant-Powered InnovationDr. Huan Xia embraced a plant-based lifestyle six years ago when she experienced profound positive effects on her mental and physical health. With her years-long experience working in the food business with leading food and beverage companies, she was inspired to combine her expertise in the space with her passion for novelty, innovation, and forging a plant-based food system that caters to customer demands and expectations. Her valuable learning experiences from working on precision fermentation technology and developing award-winning products like a plant-based, keto baking mix, that quickly became a best-seller on Amazon, led to the eventual founding of Alchemeat. The mission was clear– develop a plant-based steak that would satisfy the most notorious skeptics of plant-based options, who ardently believe that there is nothing quite like biting into a thick, juicy steak.
By bringing a team of brilliant minds and culinary geniuses together, they quickly delivered a clean, plant-powered, nutritious steak that checks all the boxes for the avid meat lover. “Our customers have reported that Alchemeat’s plant-based steak is the most similar to the animal-based steak, and we appreciate that we can present them with an option that they can enjoy as much! I never liked the term ‘alternative’……it seems to suggest something inferior to the product it’s seeking to replace. Rather, I like to call them ‘protein upgrades’ that are better for you and the planet,” she explains.
Satisfying Palates from Across the GlobeAlchemeat’s proprietary technologywas originally developed to perfect the texture of their plant-based meat alternatives. The versatility of their products was not initially the company’s main focus. However, as they continued to perfect the texture, they discovered how well their product worked with different dishes from different cultures. As someone who grew up in China, founder Dr. Huan Xia understands the importance of catering to people from different cultures who are embracing a vegan or plant-based lifestyle. Going vegan diversified her own taste buds and she learned to appreciate the importance of retaining the cultural experience of a dish when encouraging consumers to make choices that are better for them and the planet. One of the most exciting aspects of Alchemeat is the opportunity it affords to work with different chefs. The company is thrilled to see the creativity of chefs who enjoy featuring Alchemeats in their dishes.
Mongolian BeefBeef SliderBeef StewCheesesteak
As a foodie, I wanted to deliver a product that people like me can enjoy. Exploring the hottest restaurants on my travels brings me joy and we shouldn’t have to compromise on that experience because we choose to live a lifestyle that is kinder to ourselves and the planet. It’s my mission to spread the message that a plant-based lifestyle is one of tasty abundance!
– Dr. Huan Xia
Founder and CEO, Alchemeat
Standing Out While Fitting In- Finding the Niche in the Plant Protein MarketAlchemeat prides itself on the clean protein base– with only 3 main ingredients and minimal processing. Their products are soy and wheat-based, providing a thorough amino acid profile and high-quality, cost-effective protein. Ensuring cost-effectiveness is crucial for the Alchemeat team to achieve scale and price-parity with animal-based protein options. “Price and taste are key factors that consumers consider when choosing plant-based options,” Dr. Xia informs us.
Rather than reinvent the wheel to manufacture their high-quality, affordable, tasty, plant-based protein, they capitalized on existing food equipment to innovate their process and have achieved price parity years ahead of schedule! As they expand, they foresee offering allergen-friendly options and diversifying their plant proteins, which they can achieve with their current technology.
Chef-crafted Collaborations in ChicagolandAlchemeat delivers a kitchen-friendly product that enables a chef-crafted process to create delicious dishes that can cater to the tastes of diverse consumers. When asked about the feedback from her chefs at restaurants that serve Alchemeat, Dr. Xia says, “We have received great feedback from our customer chefs who love to feature their skills and showcase a range of cuisines using our plant-based protein. Our product is versatile and can be incorporated into a variety of dishes, allowing chefs to get creative and experiment with different flavors and textures.” One of Alchemeat’s customers is a Chicago-favorite Cuban eatery, 90 Miles Cuban Cafe, that features Alchemeat’s plant-based steak shreds and pork in vegan versions of Cuban classics– the Ropa Vieja and the Cubano sandwich.
Ropa Vieja at 90 Miles Cuban Cafe in ChicagoVegan Cubano Sandwich 90 Miles Cuban Cafe in Chicago90 Miles Cuban Cafe’s owner, Alberto Gonzalez, took time out of his busy day serving delicious Cuban food to chat with VEGWORLD. “We absolutely love the product! It soaks up the flavors very well and even our meat-loving family and friends enjoy the plant-based Ropa Vieja that we serve. We’ve been getting great reviews from customers who try our plant-based options for the first time and they eventually come back for more. We are honored to offer an equivalent experience of Cuban dishes that are better for you and the environment,” he tells us.
Camaraderie in Competition As the plant-based industry is still in its nascent stage, bumps in the road are expected. With more mission-driven entrepreneurs entering the plant-based market space, we can anticipate seeing more mergers and acquisitions in the next 5-10 years. Despite these changes, the community must stay united as we share the same goal of a plant-forward food system and the removal of animals and animal products from the food supply chain. Cooperation and collaboration between companies, entrepreneurs, and other stakeholders are vital to the success of the industry. By working together, we can overcome obstacles and create a sustainable food system that benefits not only the environment but also human health.
Dr. Huan Xia, Co-Founder and CEO, AlchemeatBusiness Bonuses of the Plant-Based Foods MarketThe food industry is recognizing the benefits of moving away from animal-based protein production. Removing animals from the food production equation results in fewer supply-chain issues, such as disease outbreaks and feed shortages. Additionally, animal products have a poor nutrition conversion rate, which is not feasible to feed the world’s growing population. Governments and industries around the world are supporting and funding novel methods of protein production, such as precision fermentation. When asked about the impact of government investment in this space, Dr. Xia explains, “These innovations can improve food security by diversifying protein production domestically without relying on animal sources or imports from other countries to feed ourselves, making us more efficient and self-reliant as a country” The move towards plant-based protein production also aligns with an environmental consciousness that many investors prioritize. The result is a sustainable and profitable future for companies and the planet–it’s a win-win!
Debunking the Narrative of the Declining Plant-Based MarketDr. Xia reminds us that it is important to note that the data from IRI, which showed a slower growth rate for plant-based meats, only reflect trends from retail and grocery stores. In reality, there has been a clear increase in demand for plant-based options in food service. This presents a great opportunity for newer companies like Alchemeat to tap into an underutilized market.
Korean BBQ at Chicago’s Dom’s Kitchen and MarketPeruvian Stir Fry Steak
Bowl at White Oak GourmetMole Pie at Chicago’s Pleasant House PubWhen it comes to restaurants, chefs in particular have the skills and ability to transform these products into innovative, delicious dishes that can change the minds of skeptics and present plant-based food in a positive, desirable light for consumers. Focusing on food service and restaurant partnerships, in particular, presents greater potential and opportunities for high-volume customers. While retail and groceries may be more visible, they may not necessarily be the most profitable avenue for companies to pursue.
Words of Wisdom for Future Change-MakersOne of Dr. Xia’s favorite quotesfrom Thomas Edison reads, “Vision without execution is hallucination.” This is at the core of the work ethic she imbues and encourages up-and-coming entrepreneurs in the plant-based food space to emulate– to be proactive and welcome the opportunity to work through new challenges to make one’s vision a reality. “I will admit that it is difficult to remember your passion when you’re feeling overwhelmed and in constant work mode. It is important to take care of yourselves and take a moment to connect with your “why” during the hard times. It will remind you of your passion and ignite the drive to keep going and change the culinary space for the better,” she graciously adds.
The future of the plant-based industry is looking brighter than ever before and companies like Alchemeat are at the forefront of this movement. Alchemeat’s vision is not just about offering replacements for animal-based meat, but also about creating new and exciting food experiences that can inspire people to make more sustainable and healthy choices. With the continued innovation and collaboration of industry leaders like Alchemeat, we can look forward to a future where plant-based eats are not a passing trend, but a permanent and delicious part of our culinary landscape.
While we await a nationwide Alchemeat takeover, lucky folks in the Chicagoland area can find Alchemeat at a restaurant near you here!
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Filmmakers and authors are invited to submit their vegan-themed films and cookbooks to the 2023 festival.
Ottawa, Ontario, Canada: Shawn Stratton, Executive Director of TheInternational Vegan Film Festival (IVFF),announced today that submissions are now open for the 2023 Festival. Filmmakers and cookbook authors can submit their work by going to www.theivff.com. The deadline to submit films and cookbooks is June 1, 2023, with the winners being announced at the main Festival taking place in Toronto in November 2023.The sixth annual International Vegan Film Festival is now accepting vegan-themed film and vegan cookbook submissions.
The vegan film festival – described by its director, Shawn Stratton, as the world’s first of its kind, aims to showcase short and feature-length films with a vegan subject matter from filmmakers around the world.
FilmmakersBuilding on the success of its first five years, where it received well over 150 film submissions from 25 countries, the Festival aims to show quality vegan-themed, short and long-form films from around the world.
The Festival accepts films from both professional and amateur filmmakers with large and small budgets. For example, the 2018 Grand Prize winner (and BAFTA Short Film winner) 73 Cows was produced on a very small budget and competed against others with million-dollar budgets. In 2023 the Best Vegan-Theme Feature Film award went to the film SLAY, a film about investigative filmmaker Rebecca Cappelli, who travels around the world to uncover the dark side of the fashion industry.
EntryThe entry deadline is June 1, 2023, and welcomes ‘short and full-length features, fiction and documentary.
According to event organizers: “All entries will be viewed before the Festival by a pre-selection Committee chaired by the Festival Director and Programming Director. An appointed international jury will screen finalists chosen by this Committee.”
You can find out more about the festival – including how to apply – https://theivff.com/submit-film
Categories
All films are submitted into 1 of 6 categories:
- Vegan-Themed Feature Film
- Lifestyle, Animal Welfare
- Health and Nutrition
- Environmental Protection
- Public Service Announcement (PSA)
Cookbook Contest Information:
The IVFF Vegan Cookbook Contest is the world’s first and only contest of its kind. The aim is to find the best vegan cookbooks from around the world. In September, we will announce a shortlist of nominated books selected by a jury of passionate and experienced vegan cooks. The top three winners will be announced at the International Vegan Film Festival.
The International Vegan Film Festival
The International Vegan Film Festival, an incorporated not-for-profit, is a trailblazing event dedicated to celebrating the vegan ideal: a healthier, more compassionate, environmentally friendly lifestyle that can be achieved by consuming plants and animal-free alternatives.
The International Vegan Film Festival hosted its inaugural Festival on October 14, 2018, in Ottawa, Canada.
IVFF showcases extraordinary filmmakers’ and cookbook authors’ talents and serves as a crucial link connecting the global community of vegans and inspiring non-vegans to make kinder and more informed food choices.
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This Mother’s Day, we want to help you pamper mom with the best vegan treats! Thanks to our friends at Divine Chocolates and recipe creator Nourishing Amy, you’ll be able to whip up these Chocolate Hazelnut Belgium Buns for your Mother’s Day Brunch for the mom in your life! They pair so well with coffee!
Light, golden, and fluffy yeasted dough buns ready in less than one hour. This vegan spin on the classic Belgian bun is ready in half the time with the added deliciousness of Divine Chocolate’s Dark Chocolate Hazelnut Truffle pieces, crunchy hazelnuts, and a lemon curd filling. Top with icing sugar glaze and the classic cherry for a fun and easy recipe.
DIVINE CHOCOLATE HAZELNUT BELGIUM BUNS
Recipe:
FOR THE DOUGH
1 cup plant-based milk
2 tbsp vegan butter, cubed
2 tbsp light olive oil
3 tbsp sugar
2 ¼ tsp (one sachet) fast-action yeast
1½ cups plain flour
1 ¼ cups white bread flour*
A pinch of salt
FOR THE FILLING
½ cup vegan lemon curd
¼ cup mixed dried fruits
⅓ cup hazelnuts, chopped small
1 Divine Dark Hazelnut Truffle Chocolate bar, chopped small
1 tbsp plant-based milk
FOR THE GLAZE
1 tbsp olive oil
1 tbsp maple syrup
1 cup icing sugar
1-2 tbsp water
5 glacé cherries, halved
Method:
STEP 1
Prepare the dough: add the milk, butter, and olive oil to a bowl or saucepan and warm in the microwave or on the stove until the butter just melts. Check the milk is lukewarm (you may need to leave it to cool down). Whisk in the sugar and then pour over the yeast. Leave for 5 minutes to bloom, you’ll be able to smell the yeast.
STEP 2
To make the dough: mix the flour and salt in a large mixing bowl. Make a well in the middle and pour in the milk. Mix to a shaggy dough and then tip onto a lightly floured surface and knead for 1 minute to form a smooth ball of dough. Clean out the mixing bowl, very lightly grease it and place the dough inside. Cover and place somewhere warm for 20 minutes.
STEP 3
Meanwhile, preheat the oven to 350F and line 2 baking trays with parchment paper.
STEP 4
To make the buns: punch down the dough and tip onto a lightly floured surface. Roll out to a rectangle (approx. 12” x 12”). Spread with the vegan lemon curd and then sprinkle over the mixed fruits, Divine Chocolate chunks, and hazelnuts to evenly cover the dough.
STEP 5
To shape the buns: using the longer edge, roll up the dough as you would do for cinnamon rolls. Trim the ends, if you like, and then divide them into 1-inch buns. Use a sharp knife or piece of cotton to slice into rolls. Place each roll on the tray, with 1 inch around each one as they spread slightly. Brush with milk.
STEP 6
To bake: place in the oven for 18-20 minutes, turning the trays halfway through cooking time to ensure they bake evenly. They will be golden and rise when baked.
STEP 7
For the first glaze: stir together the oil and syrup and brush over the buns straight from the oven. Now allow cooling fully.
STEP 8
For the second glaze: stir together the icing sugar and water to a thick but spreadable paste. Spread the icing over the buns and top with half a glacé cherry and some extra Divine Chocolate.
STEP 9
To eat: enjoy straight away or keep in a sealed container for 1-2 days (best enjoyed fresh). You can freeze the buns, wrapped well, for 1 month and allow them to defrost before eating.
Enjoy!
See more recipes and vegan chocolates at https://shop.divinechocolateusa.com/.
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My Friend’s Place, a group that provides comprehensive services to 1,000 homeless youth between the ages of 12 and 25, and their children, each year, out of our dynamic resource center in Hollywood, will be celebrating a historic 35th anniversary with a gala this month, May 2023. The gala will honor those who have teamed up with the organization to provide services and basic needs to young people experiencing homelessness.
Halsey accepts one of the 2019 Champions of the Year at the My Friend’s Place Ending Youth Homelessness Gala.Auctioneer Vinnie Zapien at the My Friend’s Place Ending Youth Homelessness Gala in 2019.The event will be unique in its serving of an inventive gourmet plant-based dinner that showcases My Friend’s Place ongoing commitment to vegan options. Also, being honored during the evening is Support + Feed – founded by activist Maggie Baird – who supplies plant-based meals to young people in need of nourishing and healthy food.
My Friend’s Place has been dedicated to assisting homeless youth in Los Angeles for over three decades by giving comprehensive services to over a thousand homeless young people yearly. Providing them basic needs like food, showers, clothing, and transportation, the facility also offers intake and crisis care, transformative education, and more. The nonprofit has garnered support from notable figures such as Miley Cyrus, Billie Eilish (whose mother Maggie founded Support +Feed), Halsey, and many more.
Here’s a look at the all-vegan menu they’ll be providing at the Gala:
My Friend’s Place Executive Director Heather Carmichael, who has been at the organization for over 23 years, shares her insights on the impact of their work with us:
- Over the past 23 years, have you seen more requests for vegan options among the homeless?
“My Friend’s Place has been serving young people impacted by housing instability for 35 years and the need to provide nourishing food is as significant today as it was then. The young people have always had food preferences, just like you and I do, but over the last 10 years, more young people are requesting plant-based, vegetarian, and healthier food options.”
- Could you share more about the importance of offering plant-based meals to homeless youth?
“Being able to respect and tend to a young person’s food preferences and dietary needs is an important way to nurture connection and trust and helps us indicate that we are interested in supporting the whole person, housing crisis, and more. Also, being able to offer a variety of food, including plant-based options allows a young person to explore their tastes and preferences and hopefully develop their love of good, nutritious food!”
- What are your overall goals for hosting the gala for this year and the years to come?
“Our primary goal of our gala is to draw the community’s attention, interest, and action to address the issue of youth and young adult homelessness. As Los Angeles continues to be overwhelmed by the number of people falling into homelessness, it is imperative for our community to find meaningful ways to be a part of the solution. My Friend’s Place and the young people we serve are a part of the solution!”
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New Outpost To Serve Iconic Vegan Burgers, Sandwiches, Sides & Desserts for Takeout & Delivery – Available for Lunch, Dinner & Late Night
DALLAS (FOR IMMEDIATE RELEASE) –Pinky Cole, the visionary, founder and CEO behind acclaimed burger joint Slutty Vegan, is growing her vegan empire yet again with a new restaurant in Dallas, Texas. Opening this summer, the first brick-and-mortar location in the region will be located at 2707 Main Street in downtown Dallas. Open from noon-9pm Tuesday-Thursday and noon-11pm on weekends, the 2,500 square foot space will offer a counter-service lineup of their renowned takes on indulgent favorites including:
- ONE NIGHT STAND – a burger loaded with vegan bacon, vegan cheese, caramelized onions, lettuce, tomato & Slut Sauce on a vegan Hawaiian bun
- FUSSY HUSSY – a burger loaded with pickles, vegan cheese, caramelized onions, lettuce, tomato & Slut Sauce on a vegan Hawaiian bun
- HOLLYWOOD HOOKER – a vegan chopped Philly with jalapeños, bell peppers and caramelized onions, vegan provolone, lettuce, tomato, ketchup & vegan mayo on a hoagie roll
This outpost will be the brand’s fourth opening of 2023, following a kiosk in Atlanta’s Truist Park, and new restaurants in Harlem, New York and at Georgia Tech’s campus. The Dallas restaurant will be located in Deep Ellum, a neighborhood with strong cultural roots as one of the first commercial districts in the city for African-Americans, bringing to life Slutty Vegan’s philosophy of supporting historically Black neighborhoods.
“Dallas has been asking, and we’re so excited to deliver,” says Cole. “We’re bringing the heat just in time for summer!”
Since the brand’s genesis in 2018, Cole has built a game-changing empire that’s dedicated to reinventing vegan food culture, where vegans and meat-eaters alike can break free from kale and quinoa salads. Slutty Vegan’s crave-worthy, indulgent menus and joyful customer interactions draw locals and visitors to eagerly wait in now-famous lines down the block for vegan burgers, sandwiches and more. Sluttified fans include celebrities Snoop Dogg, Jermaine Dupri, Taraji P. Henson, Tyler Perry, Queen Latifah and many more. Slutty Vegan has ten existing brick-and-mortar locations, including metro-Atlanta stores in the Edgewood, Jonesboro, Duluth and West View neighborhoods, on-campus at Georgia Tech, inside the famed Truist Park Stadium and outposts in Athens, Georgia, Birmingham, Alabama, Harlem and Brooklyn, New York.
This past winter, the famed entrepreneur expanded her flavorful footprint beyond the restaurant realm with the debut of her one-of-a-kind cookbook, Eat Plants, Btch,* bringing all the Slutty tips and tricks to kitchens nationwide. The collection of 91 vegan recipes for undeniably delicious mealsearned top recognition with a NAACP Image Award nomination for Outstanding Instructional Literary Work.
Last year, the booming brand celebrated a $25M Series A fundraising round that resulted in Slutty Vegan’s impressive $100M valuation that was dually backed by Enlightened Hospitality Investments (co-founded by Danny Meyer of Union Square Hospitality Group) and New Voices Fund (led by billionaire entrepreneur & ESSENCE Ventures CEO Richelieu Dennis).
Pinky Cole has been nationally recognized by acclaimed publications including The New York Times, The Washington Post, USA Today, Forbes, People, Wall Street Journal, Southern Living, Travel + Leisure, Food & Wine and was recently featured on the front covers of ESSENCE and Inc. Her debut cookbook Eat Plants, Btch, a collection of ninety-one delicious, guilt-free, plant-based recipes is now available wherever books are sold. Slutty Vegan was awarded “Best Burger” by VegOut Magazine’s 2022 VegOut Awards, and Pinky has been named to Restaurant Hospitality’s 2021 Power List, Forbes Next 1000, Entrepreneur Magazine’s Top 100 Powerful Women in Business List, LA Wire Influential Women of 2020, PETA’s 2021 Most Beautiful Vegan Celebrities List and Atlanta Business Chronicle’s 40 Under 40 List*.
Slutty Vegan
2707 Main Street
Dallas, Texas 75226
About Slutty Vegan:
Founded by CEO and visionary Pinky Cole, Slutty Vegan is an Atlanta-based, nationally acclaimed burger joint offering bangin’ 100% vegan comfort food. Slutty Vegan’s crave-worthy, indulgent menus and joyful customer interactions draw locals and visitors to eagerly wait in now-famous lines down the block for a vegan burger, with sluttified fans including celebrities like Snoop Dogg, Jermaine Dupri, Taraji P. Henson, Tyler Perry and Queen Latifah. Slutty Vegan has ten existing brick-and-mortar locations, including metro-Atlanta stores in the Edgewood, Jonesboro, Duluth and West View neighborhoods, on-campus at Georgia Tech, a kiosk in Truist Park plus outposts in Athens, Georgia, Birmingham, Alabama and Harlem and Brooklyn, New York. In addition, the brand’s “Big Ol’ Slut” food truck tours the country popping up in neighborhoods across the region.
One Night Stand | Photo by Madelynne Boykin
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Oatly, the world’s original and largest oat drink company, teamed up with Baked by Melissa to put a twist on their mouthwatering handcrafted vegan mini cupcakes for a limited time (May 1 – July 31).
Just in time to celebrate Mother’s Day, all vegan flavors are made with Oatly’s Full Fat Oatmilk including Triple Chocolate Chip, Peanut Butter, Strawberry, Chocolate Vanilla Chip, Dark Chocolate Coconut, and Cinnamon Bun. Gift boxes for any occasion, including a limited-edition Vegan Mother’s Day Gift Box 25-pack, are available for nationwide shipping, local Manhattan delivery, and in-store pickup at one of the brand’s 14 retail locations.
Curated by Founder & CEO Melissa Ben-Ishay, Baked by Melissa is teaming up with Oatly, the world’s original and largest oat drink company, to put a twist on its mouthwatering handcrafted vegan mini cupcakes.
From May 1 to July 31, all vegan flavors will be made with Oatly’s Full Fat Oat Milk. Gift boxes for any occasion, including a limited-edition Mother’s Day gift box, are available for nationwide shipping, local Manhattan delivery, and in-store pickup at one of the brand’s 14 retail locations. The assortment of vegan flavors available includes Triple Chocolate Chip, Peanut Butter, Strawberry, Chocolate Vanilla Chip, Dark Chocolate Coconut, and Cinnamon Bun. You can even order in advance and select your desired arrival date at checkout.
Visit bakedbymelissa.com to learn more. See our review here. https://www.instagram.com/vegworldmagazine/
- Gift boxes for any occasion, including a limited-edition Vegan Mother’s Day Gift Box 25-Pack, will be available for NATIONWIDE SHIPPING, local Manhattan delivery, and in-store pickup at one of the brand’s 14 retail locations.
- Just in time to celebrate Mother’s Day, all vegan flavors will be made with Oatly’s Full Fat Oatmilk including Triple Chocolate Chip, Peanut Butter, Strawberry, Chocolate Vanilla Chip, Dark Chocolate Coconut, and Cinnamon Bun.
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The certified dairy-free cheese alternative will be on shelves nationwide starting this May.
CHICAGO, April 27, 2023 /PRNewswire/ — Following the successful launch of Babybel Plant-Based last year, which received unsurpassed positive consumer feedback and flew off of store shelves, Babybel® is bringing the first new flavor to its alternative dairy lineup with the introduction of Babybel Plant-Based White Cheddar Cheese Alternative this spring.
Babybel first launched its expansion into the alternative dairy space in 2022, after noticing there was a lack of plant-based snack cheese alternatives that delivered quality taste and texture. Babybel is now thrilled to offer flexitarian and dairy-free consumers another delicious plant-based option with its new Babybel Plant-Based White Cheddar. In the one year since Babybel Plant-Based launched, it has become the #1 new item in sales of all refrigerated vegetarian options, and ranked #1 in trial and repeat of all new non-dairy cheese items, with 60% of sales coming from new buyers1.
Mini Babybel White Cheddar is one of Babybel’s most popular cheese flavors since it hit shelves over 10 years ago, which made it the perfect choice for Babybel’s first plant-based flavor extension. While the original Babybel Plant-Based has a flavor reminiscent of Mozzarella, this plant-based cheese alternative offers the signature sharp tanginess of cheddar cheese. The individually portioned certified dairy-free snacks are wrapped in the signature Babybel wax, now green to easily distinguish it is plant-based, and in a new 100% paper pouch.
“Babybel Plant-Based has seen an overwhelmingly positive response to-date among flexitarian and vegan shoppers,” said Ridhi Barber, Senior Brand Manager at Babybel. “We wanted to continue this momentum and introduce a second dairy-free Babybel snack option in the fan favorite White Cheddar variety.”
The new plant-based flavor joins Babybel’s existing lineup of cheeses and alternative dairy offerings, which are now available in nine varieties, including:
- NEW! Babybel Plant-Based White Cheddar Cheese Alternative
- Babybel Plant-Based Cheese Alternative
- Mini Babybel Monterey Jack Cheese
- Mini Babybel Mozzarella Cheese
- Mini Babybel Original Cheese
- Mini Babybel Light Cheese
- Mini Babybel White Cheddar Cheese
- Mini Babybel Gouda Cheese
- Mini Babybel Sharp Original Cheese
Babybel Plant-Based White Cheddar will be available in six-count pouches at retailers nationwide including Kroger, Hy-Vee, HEB, Albertsons Acme & East, Albertsons Portland, and Certco starting in May. To find Babybel products near you, visit babybel.com/en-us/locator.
1 Leading Retailer Shopper Card Data, 34 weeks ending 3.18.23
About Babybel:
Part of the Bel Brands USA family, Mini Babybel® and Babybel Plant-Based are the perfect snacks for the whole family! Babybel is one of the most popular brands manufactured by Bel Brands USA, a subsidiary of Bel Group. Bel Brands USA strives to promote healthier, responsible and accessible food for all consumers worldwide. Bel is a major player in the healthy fruit and dairy single-serving portion snacking, as well as a producer of entertaining and alternative cheese options to meet a range of consumer needs. Bel produces more than thirty local and international brands that are sold in more than 130 countries around the globe. In addition to Babybel, other beloved USA brands include Boursin®, The Laughing Cow®, Nurishh® and popular cheese spreads marketed under Kaukauna®, Merkts® and Price*s® labels. Bel Brands USA delivers fun snacks to over 400 million consumers globally. https://belbrandsusa.com/our-brands/
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Fresh, fast-casual Vegan Concept Looks to Address Food Insecurity through Accessible Menu and Prices
NEWARK, N.J., April 26, 2023 /PRNewswire/ — With vegan and flexitarian diets rising in popularity due to growth in the plant-based industry as well as rising awareness of issues around animal agriculture, Brick City Vegan, formerly known as Urban Vegan, is leading the way towards a modernized, innovative and welcoming take on the plant-based dining experience for every community to enjoy. The store is located at 915 Broad Street in Newark, NJ.
Many competitors in the plant-based dining space tend to favor high-priced menus, while others pride themselves on exclusivity and catering to affluent audiences, making them effectively inaccessible to the community. Brick City Vegan, however, is committed to bringing fresh ingredients and exciting, affordable plant-based dishes to anyone and everyone living in the heart and soul of Newark.
Adenah Bayoh, CEO and founder of Brick City Vegan, said her own personal experience with dietary restrictions combined with the awareness of the vast inequities within urban America is what sparked the creation of Brick City Vegan.
“A lot of talk on food insecurity during the pandemic opened my eyes to inequities within urban America,” Bayoh said. “Through that journey, it became a matter of creating a concept that gives back to the community in a thoughtful, meaningful way.”
Aside from addressing inequities, food shortages and food insecurity, Brick City Vegan serves as an homage to the Newark community and a reminder of its history. This nod of appreciation is seen in everything from the ambiance of the restaurant to menu favorites like their signature, mouth-watering biscuit sandwiches.
“Brick City is what Newark is known for— the housing complexes and the bricks. The name change was to pay homage to this beautiful, complex city that built itself back from the riots of the 70s and built itself up from brick city projects. It’s now one of the hottest cities in the country,” Bayoh said. “This is the city I grew up in. I grew courage from the people. Just like the city, the restaurant was built from the ground up. It was built from embracing Newark’s beauty, history and character.”
Bayoh added that Brick City Vegan, unlike its competitors, prioritizes creating an inclusive environment with delicious, fresh food for all customers, whether they are practicing a plant-based diet or not.
“Some people have this phobia to try vegan food. At Brick City Vegan, we just want you to enjoy a good meal that happens to be plant-based. People come here for the vibe,” Bayoh said. “We serve emotions on a plate and not everyone gets that. We are selling friendships and community, not just vegan food.”
About Brick City Vegan
Brick City Vegan, formerly known as Urban Vegan, specializes in mouth-watering, plant-based food that is better for you and the environment, without sacrificing simple pleasures we love. From scratch-made biscuits, plant-based burgers and more, everything at Brick City Vegan is approachable, delicious and made fresh. To learn more about Brick City Vegan, please visit http://brickcityvegan.com/
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LOS ANGELES, April 26, 2023 /PRNewswire/ — From the brand that brought you iconic clean beauty, award-winning technology and America’s favorite tubing mascara, comes a new skincare brand offering dermatologist-tested, proven formulas that deliver powerful ingredients and transformative results. Bigger Than Beauty Skincare was created by the performance-focused minds and giving hearts behind Thrive Causemetics.
Fueled by innovative, purposeful, trailblazing technology that blends nourishing naturals and powerful ingredients, Bigger Than Beauty Skincare products are formulated to be highly active — not reactive. These conscientious, vegan formulas form effective regimens that address specific skin concerns and universal skincare goals.
“It has always been a dream of mine to create a standalone, universal skincare line that is truly inclusive of everyone,” says Founder and CEO Karissa Bodnar. “Bigger Than Beauty represents why I started Thrive Causemetics initially – to make every person feel confident and empowered and that is my hope for everyone using Bigger Than Beauty products.
We listened to our beloved communities’ feedback, online and in our DMs, and made impactful changes they requested to create an improved line. I’m proud to say Bigger Than Beauty skincare products now come in more sustainable packaging, and we removed certain ingredients and added additional powerhouse ingredients & nourishing naturals to make the products more effective.”
Dermatologist Dr. Daniel Levy says, “Bigger Than Beauty Skincare is packed with proven, innovative formulas that deliver powerful ingredients and transformative results. I recommend this to my clients because the formulas are designed to enhance and prolong in-office services. I love this line because it gives anyone the power to customize their own professional-grade routine at home and see real results efficiently.”
Ten Products created for every skin type and skin concern:
- Bright Balance Hydrating Gel Cleanser: Removes waterproof makeup and sunscreen, leaving skin hydrated, bright, and balanced. Fueled by Active Clarifying Complex to gently remove impurities, excess oil, and other pollutants. $32
- Moisture Flash Conditioning Toner Mist: Instant hydration, brightening, and powerful antioxidants in a flash. This next-generation toner mist, powered by Pore-Minimizing Radiance Complex, locks in hydration and soothes to reveal softer, smoother skin fully prepped for your skincare routine. $36
- Liquid Brilliance Super Serum: Instantly brightens skin and improves the appearance of tone and texture with ferulic acid, niacinamide, and sodium PCA for a visibly healthier-looking, glowing complexion. $59
- Defying Gravity Lightweight Moisturizer: Reduces the appearance of fine lines and wrinkles while delivering long-lasting, skin-plumping hydration. Packed with four types of hyaluronic acid, Ceramide Line-Smoothing Complex, and Super 7-Peptide Firming Blend to hydrate and restore bounce. $49
- Defying Gravity Deep Hydration Moisturizer: A rapidly absorbing, antioxidant-rich gel-cream moisturizer that locks in a boost of hydration to smooth the appearance of fine lines and tone while improving the appearance of elasticity. $49
- Defying Gravity Eye Lifting Cream: Delivers line-smoothing and plumping hydration powered by Liquid Line Filler Technology to instantly lift, soften, and brighten the look of skin around the delicate eye area and improve the appearance of fine lines, wrinkles, and puffiness. $46
- Overnight Sensation Gentle Retexturizing Solution: This transformative exfoliating serum gently resurfaces, brightens, and smooths. Powered by a potent 10% AHA + BHA blend and supported by vegan squalane to visibly improve the look of uneven texture, pores, dark spots, and fine lines without dryness or irritation. $59
- Pout Hero Liquid Balm Lip Treatment: Powered by Lip Filler Technology and effective botanical extracts, this nourishing and soothing advanced liquid lip treatment coats lips in long-lasting, cushiony moisture to reveal exceptionally softer, healthier-looking lips. $24
- Pout Hero Exfoliating Lip Scrub: Instantly reveals softer, smoother lips with just one use thanks to our proprietary chemical and physical micro-exfoliant blend that gently buffs, hydrates, and plumps for fuller-looking lips. $26
- Sunproof Nourishing Lip Balm SPF 24: Our ultra-moisturizing lip balm locks in UVA + UVB protection and long-lasting hydration with a smooth, velvety finish. $18
Several of Bigger Than Beauty Skincare products have been fan favorites since long before Thrive Causemetics launched a separate skincare brand — and now they’re updated and improved to be even more efficacious formulations bottled in packaging with 40% reduction in plastic.
Giving has been at the heart of Thrive Causemetics since our founding in 2015. That’s why every purchase on thrivecausemetics.com, including Bigger Than Beauty Skincare, will continue to fuel our Giving Mission which allows us to continue to support our network of over 500 Giving Partners. We will continue to stand by our promise that for every product purchased, we donate to help communities thrive.
We’re also shaping a path to sustainability by crafting a more approachable, less complicated skincare routine in more environmentally respectful packaging.
Bigger Than Beauty Skincare is available exclusively on https://thrivecausemetics.com/pages/bigger-than-beauty-skincare
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So Delicious Dairy Free Organic Oatmilk meets rising consumer demand with an unbelievable taste that will transform your day
BROOMFIELD, Colo., April 25, 2023 /PRNewswire/ — So Delicious Dairy Free, a leader in dairy-free products for more than 30 years, is making its first foray into the oatmilk category and meeting rising consumer demand with the launch of new Organic Oatmilk.
Oatmilk continues to be one of the most popular plant-based beverages. With sales of oatmilk growing by over 50% by June 2022 from the year before1, and Merriam-Webster even adding the term to the dictionary2, demand for oatmilk shows no signs of slowing down.
To answer this ever-growing demand, So Delicious is proud to unveil new Organic Oatmilk. Crafted with organic oats and ingredients, new So Delicious Dairy Free Organic Oatmilk is available in two flavors, Original and Extra Creamy, that will transform your day with unbelievable taste.
“As leaders in the dairy-free space, we at So Delicious are always listening to consumers and striving to deliver what they are looking for,” said Olivia Sanchez, Vice President of Marketing, Plant Based Beverages for Danone North America. “Oatmilk is a favorite for both dairy-free veterans and people new to plant-based beverages, and we know that the interest in oatmilk isn’t going anywhere anytime soon. With Organic Oatmilk, our first oatmilk beverage innovation, we are proud to offer fans a new great-tasting organic option to enjoy in their daily routines.”
So Delicious Organic Oatmilk is rich, creamy, and oh-so-delicious in coffee, smoothies, and anywhere else you need a splash of deliciousness. Plus, when you enjoy this brand-new offering, you’re also supporting So Delicious’ efforts to provide coconut farmers in the Philippines with the education, resources, and tools to support their social and economic livelihood. You can learn more about those efforts here.
So Delicious Organic Oatmilk is certified vegan by Vegan Action and is Certified Organic, gluten-free, and Non-GMO Project Verified. Organic Oatmilk is available now at retailers nationwide for an MSRP of $5.99. Check out the So Delicious product locator here to find stores near you.
To learn more about So Delicious Dairy Free, follow So Delicious on Instagram at @So_Delicious.
- Food Navigator, July 2022
- VegNews, January 2023
About So Delicious® Dairy FreeSo Delicious Dairy Free has been bringing joy to dairy-free lives for the last 30 years. We offer an array of delicious dairy-free delights you can enjoy sipping, scooping, and drinking throughout the day. From our robust allergen testing program, to the innovative work we do creating products made with the highest quality ingredients, we are committed to doing the right thing for people, animals and the planet. Our entire line of foods and beverages is certified vegan and either enrolled in or verified by the Non-GMO Project. So Delicious Dairy Free offers a portfolio of dairy-free products, including frozen desserts, beverages, yogurt alternatives, coffee creamers and more, and is proud to be part of the B Corp Movement. Find more information at: https://sodeliciousdairyfree.com/about-us/our-impact/.
About Danone North America
Danone North America is a purpose-driven company and an industry leader in the food and beverage category. As a Certified B Corporation®, Danone North America is committed to the creation of both economic and social value, while nurturing natural ecosystems through sustainable agriculture. Our strong portfolio of brands includes: Activia®, DanActive®, Danimals®, Dannon®, evian®, Happy Family® Organics, Honest to Goodness®, Horizon® Organic, International Delight®, Light + Fit®, Oikos®, Silk®, So Delicious® Dairy Free, STōK®, Two Good®, Wallaby® Organic and YoCrunch®. With more than 6,000 employees and 16 production locations across the U.S. and Canada, Danone North America’s mission is to bring health through food to as many people as possible. For more information, visit www.danonenorthamerica.com/. For more information on Danone North America’s B Corp status, visit: https://www.bcorporation.net/en-us/find-a-b-corp/company/danone-north-america.
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Olivia Macaron, the Latina-owned French macaron shop based in Washington DC, just released its Mother’s Day gift boxes with a bright bouquet of floral-inspired flavors, and a gift set that includes a Flor vegan candle, body glow butter, and lip balm from Vela Negra. Moms throughout the world crave French macarons for celebrations and treats because they have a delicate combination of softness and crunch, are naturally gluten-free, and are just a bite of sweet indulgence.
The Mother’s Day vegan macaron box flavors include:
- Dark Chocolate Cherry Truffle
- Mango Passion Fruit
- Raspberry
- Coconut Chocolate (floral design printed)
Pre-orders should be placed by May 10th to guarantee delivery by Mother’s Day.
Chef Mark Courseille, formerly Executive Chef of the French Embassy in Washington, DC, has perfected a delicate vegan macaron that is just as indulgent as traditional macarons.
P.S. For pet moms, Olivia Macaron now carries puppy macaroons.
Olivia Macaron
Based in Washington, DC, offers the finest French macarons with a fun American twist. The kitchen is helmed by the former Executive Chef of the French Embassy, Mark Courseille. Olivia Macaron uses only the freshest ingredients and offers wildly popular vegan macarons, and makes stunning custom macarons for events and corporations. Olivia Macaron has shops in Washington DC’s historic Georgetown neighborhood, in Tysons, Virginia, delivers locally, and ships nationally.
The post Mother’s Day vegan macaron gift boxes from Olivia Macaron appeared first on VEGWORLD Magazine.
The “first milk alternative to do it all” brings kinder, cleaner, greener dairy to the masses — and shares first look at results of ISO-aligned life cycle assessment of flagship product
NEW YORK–(BUSINESS WIRE)–Bored Cow, a line of sustainable milk alternatives made with Perfect Day’s animal-free milk protein, is launching in Sprouts Farmers Market stores across the U.S. this month. Bored Cow is the first brand and product line from Tomorrow Farms, a next generation food technology company on a mission to fix our food system by building irresistible food and beverage brands that are better for people, kinder to animals, and easier on the planet. Sprouts will offer all four of Bored Cow’s flavors: Original (32oz), Chocolate (11oz), Vanilla (11oz) and Strawberry (11oz).
Bored Cow set out to make a plant-powered milk that didn’t compromise on taste, texture, or functionality. The first milk alternative to do it all, Bored Cow looks, feels, tastes, cooks, bakes, froths, foams, and steams just like dairy, because it is dairy. The difference? Bored Cow is made without factory farming, and with a fraction of the environmental footprint. An excellent source of calcium, vitamin D, and vitamin B12 with eight grams of complete protein per cup, no lactose or cholesterol, and zero hormones or antibiotics, Bored Cow has everything consumers love about conventional dairy, and nothing they don’t.
“We couldn’t think of a better partner to bring Bored Cow to brick-and-mortar than Sprouts. We feel Sprouts shoppers are strongly aligned with our mission, and share in our passion for sustainable, plant-powered products,” said Tomorrow Farms CEO Ben Berman. “Whether you’re a longtime dairy drinker or a plant-based milk enthusiast, you’ll be thrilled with the taste, nutrition, and functionality of Bored Cow.”
From day one, Bored Cow garnered attention with its playful name, iconic brand identity, and whimsical characters featured on-pack. Tomorrow Farms soft launched Bored Cow’s Chocolate, Vanilla, and Strawberry flavors in June 2022, selling and shipping directly to customers via its website to collect data and insights from early customers. In March 2023, the company released Bored Cow Original, its flagship product, which sold out online in less than two weeks. Alongside the release of Original came reformulated versions of its Chocolate, Vanilla, and Strawberry flavors with real cane sugar instead of stevia, and new, upcycled ingredients like citrus fiber.
To validate its environmental credentials, Bored Cow recently conducted an ISO-aligned life cycle assessment (LCA) with a third party expert to compare the impact of its Original milk to conventional and organic dairy milk from “farm to factory.” The results? Bored Cow uses up to 96% less land, up to 67% less water, and emits up to 44% fewer greenhouse gas emissions than conventional and organic dairy milk. To read the LCA report, click here.
Bored Cow was also chosen as one of the first “launch brands” at Pop Up Grocer’s brand new, permanent brick-and-mortar store in New York City’s SoHo neighborhood. Available in the grab-and-go refrigerator and at the experiential retailer’s in-store cafe as a sustainable milk alternative option, Bored Cow made a strong debut, selling out twice in its first three weeks at Pop Up Grocer. The product is also available within the refrigerated and ambient aisles of independent retailers across the U.S. To find Bored Cow near you, or see the details of the LCA, visit tryboredcow.com.
About Tomorrow Farms, PBC:
Tomorrow Farms is the front end for the future of food. Founded on the belief that the future of food production must be environmentally responsible, Tomorrow Farms is dedicated to accelerating the consumer adoption curve by harnessing cutting-edge technologies and eco-friendly farming methods to make products that consumers love.
Through its commercially-focused, research-driven approach, Tomorrow Farms is building a portfolio of products and brands that meet the demands of modern consumers while reducing the environmental impact of farming. The company’s first product and sub-brand, Bored Cow, is a partnership with leading precision fermentation company Perfect Day.
About Perfect Day, Inc.:
Founded in 2014 by Ryan Pandya and Perumal Gandhi, Perfect Day is on a mission to create a kinder, greener tomorrow through the harmony of science and nature. Leveraging expertise across biology, food innovation, and consumer products, Perfect Day supports companies in developing, scaling, and commercializing next-generation products that satisfy market demands and champion a path toward a sustainable future.
The company’s flagship product, the world’s first precision-fermented protein, debuted in 2020 and today can be found in ice creams, cream cheese, baked goods, and sports nutrition products from fermentation across the U.S., Hong Kong, and Singapore. Instead of relying on cows, Perfect Day utilizes microflora to create proprietary milk protein from fermentation. Perfect Day’s protein can be used across a range of products to deliver the same taste and texture while supporting the planet. An ISO compliant, third-party reviewed life cycle assessment (LCA) found that Perfect Day’s whey protein reduces blue water consumption by up to 99%, greenhouse gas emissions by up to 97%, and non-renewable energy use by up to 60%, when compared to conventional production methods.
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This plant-based, sugar-free, gluten-free donut brand is driving awareness to Earth Day with the sweet new flavor: Coffee Cake that will be released May 1st.
New York, NY (April 22, 2023) – Planet Bake, the brand on a mission to make desserts healthier and more planet-friendly without sacrificing taste, texture or quality.
Planet Bake developed different flavors to create their donut line. We are listing here their most popular flavors: Very Blueberry, Dark Chocolate, Vanilla Bean and Cinnamon Roll.
With Earth Day Planet Bake announces its new creation a Coffee Cake Donut – which is a recipe improvement to cut-out a past ingredients “caramel”, which has been associated with “natural” flavors/colorings and therefore Planet Bake is banning this specific ingredient going forward to be even more clean and transparent when it comes to their ingredients.
In addition to Earth Day Planet Bake is partnering with Pop-Up Grocer on hosting a Earth Day Clean-Up day. Where 30 volunteers can sign up to help clean up NYC streets (Bleecker Street to be specific) – around the new flagship store in NYC that has just opened its door for the public on March 3rd. Every volunteer will receive Lunch on Pop-Up Grocer which will include a Planet Bake Donut as dessert.
Planet Bake’s donuts have always been made proudly with “nothing evil.” Every product is egg-free, dairy-free, gluten-free, soy-free, non-GMO, and keto- and paleo-friendly. And unlike other sugar-free sweet treats, Planet Bake never uses artificial sweeteners or monk fruit, instead opting for allulose for a natural sweet taste and zero glycemic impact. Made with avocado oil, almond flour, psyllium husk, flax and pea protein, each donut is carefully crafted to be low net-carb and offer protein and fiber for fullness. While those who are keto, gluten-free or diabetic may be drawn to the brand, Planet Bake hopes to leave everyone with a sweeter understanding of what it means to be vegan – especially this January.
Starting May, find Planet Bake’s new Coffee Cake flavor inside Pop-Up Grocer and on planet-bake.com or discover the brand in a store near you.
About Planet Bake:
Planet Bake was founded with the express purpose of making desserts far healthier and more lifestyle conscious without sacrificing taste, texture, and quality. We hope to play a role in helping to counteract alarming trends in diabetes rates, obesity, and other chronic health issues with healthy products that are sugar-free, plant based, gluten free, and environmentally friendly.
Planet Bake’s Vision is to change consumer behavior and educate people that desserts and sweet snacks can be “Good For You” and health beneficial.
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These days, it’s easy to celebrate Earth Day every day, with Oatly’s eco-friendly products that also serve as ideal plant-based alternatives and sustainable food brands.
Oatly is the world’s original and largest oat drink company that has made a positive impact on our planet’s ecosystem.
- Climate Footprint Labeling: The brand just launched Climate Footprint Labeling across select U.S. products in an effort to empower consumers to compare the climate impact of products in the grocery aisle – the same way they compare nutritional information. (Read More)
- Plant-Based Alternative: As a plant-based household staple, the brand never sacrifices taste and boasts a lineup of innovative products including Oatgurt, Barista Milk (creamer), Frozen Desserts (ice cream pints/soft serve/dipped bars), and of course Oatmilk.
- Restorative & Regenerative Farming: They promote restorative and regenerative farming practices to support our climate and are incredibly passionate about producing sustainable offerings that drive significant shifts in the food system. Additionally, their “Farmers Seeking Farmers” initiative invests in farmers to move away from livestock production and increase vegetable production for human consumption.
See where you can find Oatly’s products near you through their website here.
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You must be 21 years or older to use products containing marijuana. Check here to see if recreational marijuana is legal in your state.
It’s no secret that products containing CBD and THC have become incredibly popular in recent years. That, coupled with the increase in people adopting vegan lifestyles and plant-based diets, makes it no surprise that vegan cannabis products are rising in popularity.
Whether you’re a vegan looking for a more ethical way to consume cannabis and cannabis-derived compounds or just looking for some delicious and effective options, there are plenty of vegan-friendly CBD and THC products to choose from.
We’ve rounded up five of our top vegan CBD and THC products to elevate your mind and body and take your relaxation to the next level this 4/20 and beyond.
Momo’s CBD Bean to Bliss BarsChocolate that helps you relax? Who wouldn’t love that? Indulge in the decadent flavors of Momo’s vegan CBD chocolate bars, handcrafted from ethically sourced and sustainably harvested ingredients. Each bar contains 40mg of hemp extract, perfect for a relaxing treat.
We like to enjoy a square of Bean to Bliss Bars stirred into our coffee, but they are just as delicious on their own to unwind at the end of the day. Momo’s also offers CBD gummies (one of our Top Picks in The Summer Issue) and CBD dog biscuits that the VEGWORLD pups love!
Diet Smoke Peach CBD GummiesAs we inch closer to warmer months, we’re looking forward to our favorite summer flavors. Enter Diet Smoke’s Peach CBD Gummies. Each gummy contains 10mg of CBD per piece and offers a burst of juicy peach flavor. Diet Smoke recommends one gummy for a soothing, relaxed state of mind, but the gummies are also easily cut in half or smaller if you would rather microdose.
Alpen Organics CBD Broad Spectrum Mind TinctureCBD tinctures, often used to help relieve anxiety or ease pain, are convenient because they have longer shelf life than some edibles and are easily absorbed when taken under the tongue. It is also simple to adjust the dosage by changing the amount of drops taken at a time. Alpen Organics‘ CBD Broad Spectrum Mind Tinctures come in 300mg, 600mg, 1000mg, and 2000mg options for even more control over the dose you take.
We like to add this CBD tincture to our after-workout smoothies to help soothe post-exercise inflammation and to promote a restful night of sleep.
CQ Cannabis Infused Beverage Iced Tea + Mango LemonadeCQ’s Iced Tea + Mango Lemonade is a refreshing infusion of real fruit and terpene-rich cannabis. Each 16oz bottle contains 100mg of THC and makes 50 drinks, perfect for sipping with friends on a warm day.
We love that the bottle features a dosing window on the side, allowing for a perfect pour every time, and the reclosable, childproof cap is a great additional bonus.
Kiva Lost Farm Cannabis-Infused Fruit ChewsThey may be wrapped like Now and Later candy, but the Lost Farm plant-based THC edible chews from Kiva definitely pack more of a punch. Infused with 100% live resin and solventless live rosin, each chew contains 10mg of THC. With unique flavors like Watermelon, White Russian, and Cherry Lime and a variety of strains, these chews are a fun adult-only treat.
The post 5 Vegan CBD and THC Products to Elevate Your 4/20 and Beyond appeared first on VEGWORLD Magazine.
With Earth Month upon us, reducing our plastic use is one of the easiest ways to help make a positive impact on the shared planet. One of the best ways is to reduce or eliminate our plastic water bottle usage. In comes the OG single-use plastic alternative brand, Boxed Water is Better®.
Boxed Water is leading the way as the most sustainable water brand on the market, as verified by an independent ISO-certified life cycle assessment. Not only are each of its 92% plant-based boxes 100% recyclable, refillable, and BPA free, the brand is also a proud member of 1% For The Planet.
In efforts to reduce our overall carbon footprint, Boxed Water sources their water from close-to-source regional suppliers and pledges to actually plant two trees with the National Forest Foundation for every social media post with the hashtag #BetterPlanet. So far, they have made a sizeable contribution with 1.4 million trees planted.
When you take a deeper look at Boxed Water’s products, beyond the water within the container, it’s clear that they are going the extra mile to be sustainable through and through.
92% of their packaging materials are plant-based, all sourced from sustainably harvested pines and tree pulp waste.
A few of their big partnerships to note are their new tree-planting program in partnership with One Tree Planted and their Urban Forestry Action Fund, a partnership building on its ongoing efforts with the National Forest Foundation that’s seen 1.4 million trees planted in the last six years in areas impacted by wildfires and deforestation. Other major partnerships include Jurassic World-inspired rollout, Alaska Airlines, CorePower Yoga, SoulCycle, and more.
To learn more about Boxed Water and its sustainability efforts, visit https://boxedwaterisbetter.com/ or follow them on Instagram, Facebook, TikTok, or Twitter.
The post Earth Day Swaps: Single-Use Plastic for the Most Sustainable Brand in the H2O Aisle, Boxed Water™ appeared first on VEGWORLD Magazine.
MorningStar Farms® celebrates how stylishly simple – and delicious! – eating plant-based can be, with limited-edition Crop Top.
Photos courtesy of Kellogg Company
BATTLE CREEK, Mich., April 18, 2023 /PRNewswire/ — Whether you eat plant-based once a week or at every meal, you are doing something to be proud of, therefore it’s time to celebrate these small wins and their big effects in epic fashion – and wear your plant-based pride on your sleeve. Enter, the MorningStar Farms Crop Top, because if you don’t need a whole shirt, you certainly don’t need a whole lifestyle change to simply eat less meat.
MorningStar Farms is partnering with reality television star Jonathan Van Ness to demonstrate how stylishly simple – and delicious! – it can be to eat plant-based. The Crop Top was created in collaboration with KD New York, a clothing company providing premium and environmentally innovative knitwear for the past forty years.
“I am thrilled to be partnering with MorningStar Farms on the Crop Top this Earth Day – it’s a stylish statement piece that lets the world know ‘I eat plant-based, and I look delicious doing it!'” said Van Ness. “MorningStar Farms has so many yummy options that make it easy to eat less meat. From incorporating MorningStar Farms foods into my meal plan to starting my own vegan hair care line, I’ve truly made plant-based a part of my healthy lifestyle routine.”
Photos courtesy of Kellogg CompanyThis Earth Day, MorningStar Farms fans will have a chance to win their own Crop Top! From April 22 through May 7, head to @morningstarfarms on Instagram or Facebook to find out how to enter. Love the top, but just starting to investigate what the whole “plant-based” thing is all about? We’ve got you covered – each winner will also receive coupons for free MorningStar Farms product, so you can give it a try on us. Don’t forget to post on social with #ForkDrop to show how you strut your plant-based pride with ease – because every delicious MorningStar Farms meal is a small win worth celebrating.
“We’re excited to showcase that with MorningStar Farms you don’t need a whole lifestyle change to try plant-based eating. We have something for everyone, and who better to show that than Jonathan Van Ness? His experience in the plant-based space, eye for fashion, and dedication to inclusivity make him the perfect partner for sporting our crop top and sparking conversation on how easy eating plant-based can be,” said Danielle Rappoport, Kellogg’s Marketing Director, Plant-Based Protein. “MorningStar Farms is here for anyone who’s interested in incorporating plant-based protein into their healthy lifestyle and we can’t wait to see them show off their love of doing so with the Crop Top.”
MorningStar Farms takes pride in producing food that’s beneficial for both people and the planet. The brand offers a range of choices, making it easy for people to eat less meat without sacrificing taste and providing “wins” when it comes to nutrition, healthy lifestyles, and environmental impact. To learn more about the environmental benefits of eating MorningStar Farms meals, try our Environmental Impact Calculator.
To learn more about MorningStar Farms and find foods in a store near you, visit MorningStarFarms.com. Follow @morningstarfarms on Facebook, Instagram and TikTok for all the latest plant-based updates and food inspiration.
ABBREVIATED RULES. NO PURCHASE NECESSARY. Sweepstakes is open only to legal residents of the fifty (50) United States and District of Columbia and are eighteen (18) years of age or older at time of entry. Begins 4/22/23 at 10:00:00 AM (ET) and ends 5/7/23 at 11:59:59 PM (ET). For details on how to enter and/or for complete Official Rules, go to www.morningstarfarms.com/rules. Entry is free. Subject to complete Official Rules. Void where prohibited. Sponsor: Kellogg Company, One Kellogg Square, Battle Creek, MI 49016.
®,, © 2023 Kellogg NA Co.
About #ForkDrop CampaignMove over mic drop, it’s time to #ForkDrop! MorningStar Farms’ new ad campaign introduces a whole new kind of humblebrag, because we believe every win – big or small – deserves to be celebrated. Getting your kids to eat something good for a change? That’s a #ForkDrop. Chowing down on delicious nuggets that save mealtime and the world?* That’s also a #ForkDrop. At MorningStar Farms, we believe you don’t have to be perfect to be proud of yourself. And with all the different meals you can enjoy with MorningStar Farms, you’ll have plenty of reasons to #ForkDrop!
*save water, greenhouse gas emissions, and land use.
About Kellogg CompanyAt Kellogg Company (NYSE: K), our vision is a good and just world where people are not just fed but fulfilled. We are creating better days and a place at the table for everyone through our trusted food brands. Our beloved brands include Pringles®, Cheez-It®, Special K®, Kellogg’s Frosted Flakes®, Pop-Tarts®, Kellogg’s Corn Flakes®, Rice Krispies®, Eggo®, Mini-Wheats®, Kashi®, RXBAR®, MorningStar Farms® and more. Net sales in 2022 were over $15.3 billion, comprised principally of snacks as well as convenience foods like cereal, frozen foods, and noodles. As part of our Kellogg’s Better Days Promise ESG strategy, we’re addressing the interconnected issues of wellbeing, climate and food security, creating Better Days for 3 billion people by the end of 2030. Visit www.KelloggCompany.com.
The post MorningStar Farms Partners with Jonathan Van Ness to Help You Wear Your Plant-Based Pride on Your Sleeve This Earth Day appeared first on VEGWORLD Magazine.
The expansion of McCormick® and Tabitha Brown’s successful launch of Sunshine Seasoning will consist of two seasoning blends and three recipe mixes, marking the first time in history McCormick® launches salt free recipe mixes
Photos courtesy of McCormick®
HUNT VALLEY, MD, April 18, 2023 – The McCormick® brand and Tabitha Brown are expanding their partnership to add five new salt free, vegan seasoning products to grocery stores nationwide. Joining the wildly popular McCormick Sunshine Seasoning by Tabitha Brown, these new flavors will provide a more complete offering. The new products will consist of two seasoning blends coming to shelves and Amazon this spring and three recipe mixes rolling out later this summer.
“I brought a little bit of sunshine to food lovers with McCormick and Sunshine Seasoning, and it’s definitely time we teamed back up to bring more joy and love to your kitchen to inspire healthy cooking every day of the week,” said Actress, Vegan Foodie, and America’s Mom, Tabitha Brown. “I can’t wait to see how everyone decides to spice up their meals with my new salt free seasoning blends and recipe mixes, whether you’re a vegan or non-vegan, because that’s your business.”
Burger Business Plant-Based Burgers. Courtesy of McCormick®The launch marks the first time in history that McCormick® is releasing salt free recipe mixes. The new products, created in partnership with Tabitha Brown, include:
- McCormick® Like Sweet Like Smoky All Purpose Seasoning brings that irresistible blend of sweet and smoky flavor to your meals. Tabitha trusts this seasoning to make almost anything taste like bacon and adds a special kick to some of her favorite things like collards, mushrooms, and carrots, of course!
- McCormick® Very Good Garlic All Purpose Seasoning is loaded with garlic to add savory, salt free flavor to veggies, pasta, marinara sauce and so much more. This is the garlic seasoning Tabitha reaches for in her kitchen.
- McCormick® Taco Business Seasoning Mix is salt free and made with robust spices like paprika, cumin and chili peppers. Turn any day of the week into taco night – because that’s your business.
- McCormick® Burger Business Seasoning Mix is a savory salt free blend made with herbs and spices, veggies, and natural hickory smoke flavor for all types of burgers, whether plant-based or not – because that’s your business.
- McCormick® Sauté Business Seasoning Mix is a salt free blend of fragrant spices like garlic, ginger and cinnamon along with sesame oil for added flavor excitement. Add savory flavor to any vegetables – because that’s your business.
“Expanding our partnership with Tabitha was an easy decision for us,” said Giovanna DiLegge, Vice President Marketing, NA Consumer at McCormick. “We continue to be blown away by Tabitha’s loyal community and are thrilled to be bringing these five new products to consumers nationwide. With these additions to the collection, consumers will be able to make a variety of easy, and healthy meals. We hope these products inspire clean, healthy, and most importantly, delicious, eating that can be sustained for all.”
Like Sweet Like Smoky Grilled Portobello Melt. Courtesy of McCormick®Tabitha recently announced the news of the launch in a video posted on Instagram. In addition to this launch, Tabitha has co-developed new recipes with the brand featuring the new products and will be showcasing these on her always-popular social media recipe tutorials and McCormick®’s landing page. To celebrate the new products, Tabitha and McCormick® will host a special farmer’s market pop-up in New York City this June to give consumers a taste of the new products and the opportunity to interact with Tabitha first-hand. For those who can’t make the pop-up this summer, be sure to stay tuned and follow McCormick’s social media channels for a giveaway launching this summer.
For more information on the new products, retail availability and recipe ideas visit McCormick.com/Tabitha-Brown and follow the brand on Instagram, Facebook, Pinterest, and TikTok.
About McCormick
McCormick & Company, Incorporated is a global leader in flavor. With over $6 billion in annual sales across 170 countries and territories, we manufacture, market and distribute spices, seasoning mixes, condiments and other flavorful products to the entire food industry including e-commerce channels, grocery, food manufacturers and foodservice businesses. Our most popular brands include McCormick, French’s, Frank’s RedHot, Stubb’s, OLD BAY, Lawry’s, Zatarain’s, Ducros, Vahiné, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane and Gourmet Garden. Every day, no matter where or what you eat or drink, you can enjoy food flavored by McCormick.
Founded in 1889 and headquartered in Hunt Valley, Maryland USA, McCormick is guided by our principles and committed to our Purpose – To Stand Together for the Future of Flavor. McCormick envisions A World United by Flavor where healthy, sustainable, and delicious go hand in hand. To learn more, visit www.mccormickcorporation.com or follow McCormick & Company on Twitter, Instagram and LinkedIn.
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This Earth Month, Daring, the delicious plant-based chicken brand, is excited to celebrate with a promo on their offering at Bluestone Lane! Daring’s goal is to make plant chicken that tastes incredible and helps solve the poor treatment of animals and the environmentally destructive issues that come with factory animal farming. Sustainable practices for an environmentally safe future is very important to the brand, which is why they are so excited to partner with Bluestone Lane this Earth Month.
The deal is as follows:
● The deal:$0 swap or $3 add-on promo of Daring Plant Chicken at all Bluestone Lane Café locations
● The dates:Promo will be live from April 17th – April 30th
● How to redeem:Customers can redeem by ordering in person at the café, as well as through the Bluestone Lane app
Hurry to take advantage of this deal before it ends at the end of this month- April 2023!
The post Daring Deal at Bluestone Lane for Earth Month appeared first on VEGWORLD Magazine.
Just in time for the Earth Day celebrations, a special event in partnership with Daring (plant-based chicken brand) and 1 Hotel South Beach will take place this week, April 20th from 6:30 pm-9:30 pm surrounding Earth Month.
1 Hotel: Supper that Sustains Us, is an intimate 4-course dinner comprised of the freshest ingredients and prepared by Chef Ross Jansen with each course paired with a different sustainable wine. The dinner will honor the beauty and bounty of the season, highlighting 1 Hotel’s commitment to being a zero-waste kitchen. Daring will be the featured plant-based protein served at the event!
The event takes place on Thursday, April 20th, from 6:30 – 9:30 pm at 1 Hotel South Beach. Additional details and a link to book tickets can be found HERE.
The post Things to do in Miami for Earth Day – Daring x 1 Hotel South Beach appeared first on VEGWORLD Magazine.
Not every climate is suitable for growing crops. Thankfully, you can grow vegetables indoors if you remember to follow some of these essential tips.
Growing your own herbs or vegetables is a fun, rewarding, and tasty experience. However, if you live in an area where the weather or soil condition isn’t great for gardening, you can always create an interior garden. Here are a few things to consider when growing vegetables indoors that will help make your crops flourish.
Proper EnvironmentCreating a healthy environment for your plants is the most important part of the process. You need to keep track of factors like temperature and humidity. If you can’t create a proper environment in your living space, you can consider exterior structures like greenhouses or shipping container farms. We recommend investing in gauges to help you keep track of heat and moisture in the air to take better care of your crops.
Water and SunlightThe biggest thing to consider when growing vegetables indoors is that they’re able to get enough water and sunlight. Unless your indoor area has adequate windows or skylights, you may need to replicate sunlight with lighting fixtures and bulbs on a timer to ensure they get enough. You can find full-spectrum LED bulbs at your local hardware store or specific grow bulbs that work for most plants.
Water your crops regularly, and use containers with drainage holes so that the water doesn’t stagnate. Proper drainage is not only convenient but aids a lot in maintaining the right level of humidity in your farm area.
The Types of VegetablesIf you’re starting out with indoor gardening, you may want to choose your crops carefully, as some require much more care. Herbs like rosemary, cilantro, and mint grow very well indoors. If you want to try growing vegetables, you should consider radishes. They grow quickly and don’t require as much water or soil space as other root vegetables. Spinach is a hearty vegetable that can withstand rougher climates and is a more forgiving crop that works in a lot of recipes. Pepper plants typically don’t take up much space and may yield many units, making them a good place to start. You can grow jalapenos, bell peppers, or banana peppers.
The post Things To Consider When Growing Vegetables Indoors appeared first on VEGWORLD Magazine.
There’s a world of different products, and berries are one of the best types to eat. When you need to improve your health, eating berries every day has various benefits that you should know about. Read on to find out more about these small foods and the benefits they will provide you.
A Rich Source of VitaminsMany people need to take supplements to increase their intake of vitamins, which can often feel tedious. But by eating berries daily, your body will gain the vitamins it needs naturally.
Various berries are rich in vitamins; eating them in a mixture will help your vitamin intake. Eat berries such as raspberries, goji berries, and grapes to create delectable multivitamins.
Improved Immune SystemYour immune system has numerous bodily functions, and anything that will improve its ability to keep the body safe and healthy is welcome. Berries will positively affect the immune system thanks to the vitamins and minerals they provide, and eating them every day will gradually improve the immune system’s strength and adaptability.
Blackberries have antibacterial and anti-inflammatory effects, reducing the likelihood of feeling sick and limiting swelling from infections. Eat strawberries for a boost in vitamin C to improve wound healing and decrease the chance of infection.
Blueberries are some of the best berries to grow on a farm if you plan to grow your produce. Eating fresh blueberries daily will help you feel better by eliminating free radicals in your body. This reduction in the body’s waste will help the immune system grow stronger and make you feel healthier.
Better Heart HealthYour heart is your primary power source as it pumps blood through the body and gives you the strength you need to stay active. Heart health is a valuable benefit of eating berries daily and will help you feel more energized by improving the heart’s strength.
Since the heart is a muscle, it needs various nutrients to improve its ability, such as vitamin D and magnesium. Eat blueberries and blackberries for a source of these nutrients.
Blueberries are a superfood because they are full of different nutrients, including iron and manganese. These improve hemoglobin, protein, and red blood cell count.
Berries are a valuable food to eat, and by ingesting them by the handful, you’ll receive multiple health benefits. Add berries to your snacks and meals and eat them by the handful to become a healthier person, one small piece of produce at a time.
The post The Benefits of Eating Different Berries Everyday appeared first on VEGWORLD Magazine.
Rare Interview Released for World Circus Day, April 17. Former elephant groom, Max Brandrett, reveals the cruel training and conditions for animals in circuses. Photos: Shutterstock/In Defense of Animals
LONDON (April 14, 2023) — In Defense of Animals has released a rare interview with an ex-circus elephant keeper. Renowned master art forger, Max Brandrett, worked at Chipperfield’s Circus in the UK in the early 1960s. Decades later, he is now sharing the animals’ stories for the first time in a bid to end the cruelty of animal circuses.
Watch the full interview:
“Ex-circus workers are hard to find, and it’s rare to find someone brave enough to speak on the record about the animal cruelty they witnessed,” said Fleur Dawes, Communications Director for In Defense of Animals. “What’s heartbreaking is the horrors Max witnessed as an elephant keeper in the 60s are still ongoing in circuses today. This World Circus Day, we call on people to watch this powerful testimony and vow never to visit an animal circus again.”
Max Brandrett has a unique empathy with the elephants’ incarceration. He says, “I do feel guilty, although I was only 16 to 17, even now I got a bit emotional thinking about, you know, those elephants [locked up] for 24/7. It’s like, I’m gonna take you there, I’m gonna take your life, and I’m gonna give you nothing. That’s what hurts so much. I mean, I’ve done time in the nick for forgery, but I knew I was going out, but my elephants didn’t… It’s getting out to people that this should stop. I’m a bit emotional at the moment because I keep, oh, sorry, sorry, it shouldn’t bloody happen.”
“That was the cruelty. Never kid yourself.”
Training Circus Elephants:
How do elephants learn tricks?
“She was very heavily bleeding… it took two or three days to get her feet back to normal.”
Captive elephants are often trained to perform tricks through deprivation of food, water, and rest, and by physical restraint, pain, and fear. Max describes how he was woken at night to bring frightened elephants into the circus ring for training sessions. The curtains were drawn, and the young elephant keeper was sent away to prevent him from witnessing the training. For 90 minutes, he could hear the whip cracking and commands shouted at the elephants.
It is well known that circuses use cruel implements like bullhooks and electric shock devices to control elephants. The former groom describes how the circus owners would make elephants bleed by jabbing behind their ears with one or two spiked walking sticks to force them to move forward, backward, kneel down, or rear on their back legs. Cracking the whip at the same time they’re being jabbed associates the sound of the whip with the sensation of pain, so they will perform the same movement in the ring when only the whips are cracked.
Max witnessed elephants “heavily bleeding” from their toenails after these training sessions, requiring treatment and preventing them from performing. He describes how the elephant trainer tried to pass off the wounds as accidents. However, the elephants were intentionally injured in the fleshy part of their delicate and sensitive toes when they failed to obey commands or to force a desired motion away from the source of pain.
Zoochosis – Boredom & Brain Damage:
What do elephants do when they’re not performing?
“They are now chained up with nothing to do, nothing… 24/7 chained up like that… The boredom in those cages is disgusting.”
Captive animals show their mental anguish through abnormal behavior. Max describes signs of psychological damage he saw manifested as obsessive, repetitive actions of circus elephants suffering from “zoochosis.”
Max’s first question as an elephant keeper was, “Why are they all bobbing up and down?” In time, he learned the obsessive stereotypic movements unique to each elephant. Max correctly links these signs of zoochosis with circuses’ extremely deprived conditions. He explains how the elephants were always “chained up with nothing to do, nothing. They can’t move only a certain restricted area. Well, about 10 paces forward.”
Max shared his disgust at the conditions for animals in the circus, including elephants, tigers, lions, chimpanzees, and bears, all of whom suffer the same crushing boredom in the circus.
Circus “Love”:
Do circus owners love their animals?
“They didn’t care… Any animal who has to do that [perform], there’s always cruelty.”
Max passionately states how circus owners love money, not animals. “That’s all it was about, money. They didn’t care.” He describes the “show must go on” ethos and exposes the absurdity of circus owners’ claims that animals love performing when they’re chained up 24/7.
“‘Oh, they love doing it’ — They did not! They much prefer to be bloody free and be doing what they want to do. Not performing.”
He explains how the elephants knew who did not care for them and would act out their frustrations. “If they could get you, if they could sort of throw something at you, especially Sally, she would.”
Dangerous Animals:
How are lions treated?
“We do have to extract their teeth… we withdraw those [claws] on two of the lions.”
It’s not just elephants who suffer in the circus. Max exposes the cruel tricks used to prevent lions and crocodiles from defending themselves against their captors.
The lion tamer extracted lions’ teeth and claws, and another performer taped up a crocodile’s mouth with a clear cord so she could wrestle the reptile without injuring herself.
Circus attacks and escapes are surprisingly common. In 1980, two lions escaped from Chipperfield’s Circus onto school property.
Animal circuses put the safety of performers, the public, and animals at risk. Most often, the animals end up dead.
Fighting & Tusks:
What was your first impression as a groom?
“We used to saw off the tusks. All the tusks are gone.”
Lions aren’t the only animals to suffer mutilations at the circus. Max says elephants are disfigured at the circus by sawing off their tusks. But even with their defenses removed, frustrated animals are a danger to themselves, to humans, and other animals.
Max describes how one serious fight broke out between two elephants, resulting in floorboards pulled up from their chained feet.
Forced Colonics:
Why don’t elephants poop in the ring?
“I don’t think it was nice for the elephants, I don’t think, not for me as well.”
Have you ever wondered why elephants don’t poop in the circus ring? Max reveals another awful circus secret that is widely unknown and rarely discussed.
Keepers prepare elephants for circus performances by putting on harnesses, painting their toenails, and emptying their rectums. Max was shown how to soap up his arm, push it into the elephants’ anuses, and pull out all the feces. All 12 elephants endured this invasive procedure twice daily before each circus show.
“Raking out” elephants ensures the glamor of the performance isn’t interrupted by defecating in the ring.
Circuses’ Emotional Toll:
How do you feel now about your time in the circus?
“‘I’m gonna take your life, and I’m gonna give you nothing.’ That’s what hurts so much… It shouldn’t bloody happen.”
The former elephant keeper bared his feelings of guilt and sadness at the elephants’ lifetime imprisonment and the severing of their relationships when they were sold off.
Max empathizes with the elephants in a way that few can. Having been imprisoned himself, what he finds particularly painful is that the elephants have no hope of ever getting out of the circus.
Years after Max’s time, Chipperfield’s Circus disbanded and made national news. The former keeper shares how he cried upon seeing a photo of an open railway truck. Two of his former charges had linked trunks before heading in different directions.
“It was like the last bloody goodbye that really got to me. I didn’t even want to save it because I kept thinking about it… they all split… that’s the saddest photograph.”
Elephants are highly social animals who form close bonds. In the wild, females stay together for life. When circuses or zoos sell or loan elephants to different entities, they cause transfer abuse, painfully severing close bonds between elephants who may never see their closest kin again.
In an emotional plea, the former circus elephant keeper explains why he has shared his experiences. Max dearly hopes his testimony will end the cruelty of using animals in circuses.
An Animal Defenders International investigation later exposed an elephant beaten with an iron bar and the kicking and thrashing of a baby chimp at Chipperfield’s Circus. It led to animal cruelty convictions, but these were no isolated incidents: violence and cruelty are central to animal circuses.
Although many states and countries have banned or restricted animal performances, animal circuses are still legal in most places in the United States. Please take action now for animals suffering in Carson & Barnes Circus: https://idausa.org/circus
Watch and share the circus confessions interview series:
- YouTube
In Defense of Animals is an international animal protection organization based in Marin County, California, with over 250,000 supporters and a 40-year history of fighting for animals, people, and the environment through education and campaigns, as well as hands-on rescue facilities in India, South Korea, California, and rural Mississippi. www.idausa.org/elephants
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For consumers focused on making environmentally friendly choices this year, One Degree Organics is a great place to start.
Family-founded and family-run, One Degree Organics was created on a belief in total food transparency, where healthy soil leads to healthy crops which leads to healthy people. One Degree Organics offers a line of delicious granolas, cereals, oatmeal, flours, and bread that are organic, non-GMO, certified glyphosate-free, and plant-based.
One Degree Organics is committed to sustainable farming and works directly with a network of 40 growers and producers who share the same values of organic, toxic-free, and third-party certified glyphosate-free farming.
As the name implies, One Degree Organics takes transparency to the next level by providing a QR code on its packaging that enables consumers to trace ingredients and meet the farmers behind every One Degree Organics product.
Follow up on their vegan-friendly products on their social pages below!
One Degree Organic’s Instagram One Degree Organic’s Facebook One Degree Organic’s Twitter
The post Sustainable and Organic Options from One Degree Organics Just in Time For Earth Day appeared first on VEGWORLD Magazine.
Nostalgia, Whimsy, and Big Flavor Are on Display at the 397 Sq Ft Grab-n-Go Vegan Dessert Spot Opening Soon in the Near Southside Neighborhood of Fort Worth Dallas/Fort Worth, TX (March 6, 2023) – Dreamboat Donuts & Scoops (1204 6th Ave.), the highly anticipated vegan sweets shop from the team behind Spiral Diner & Bakery, announced its official opening in early April.
The shop’s hours of operation will be Tuesday – Thursday from 7:00 am to 6:00 pm, Friday and Saturday from 7:00 am to 8:00 pm, and Sunday from 7:00 am to 2:00 pm. Executive Chef Parker Howard, a long mainstay of Spiral Diner, will oversee the plant-based dessert spot putting his creativity and palate forward in developing vegan sweets treats. The tiny 397 square- foot-spot will be jam-packed with flavor and whimsy – serving vegan delights like ice cream, soft serve, and every kind of donut necessary to satisfy the most discerning sweet tooth!
For over 20 years, the Spiral team has been experts in developing vegan, frozen deliciousness at the diner. The dessert spot will rotate six to eight ice cream flavors, combining classic and seasonal flavors.
Donut options will include yeast, cake, and filled donuts. Chef Parker has researched and developed a vegan, yeast-raised, gluten-free donut recipe – a rare treat for gluten-free foodies. The dreamy concept will utilize organic, non-GMO flour and sugar, unheard of in most donut shops. But there’s more, the brilliant minds behind the concept have developed even more cruelty-free, plant-based delights, including croissants, fritters (apple and blueberry), and donut-ice-cream variations like donut cakes, donut ice cream sandwiches, and donut sundaes.
When asked why he and the Spiral team chose to open a vegan donut and ice cream shop, Chef Parker said, “It’s simple; a love of donuts and the lack of availability and easy access to vegan donuts! We aren’t trying to reinvent the wheel but add and continue to improve every aspect. We want to create accessibility for those who don’t consume animal products and want sweets without the harm.”
He continued, “I have fond memories of a small donuts shop in Springfield, Illinois, where my dad would take me on Sunday mornings. Everybody has one of those memories and an immediate donut shop that comes to mind. We want to bring those memories to 2023 with vegan flavors and techniques to create fun donuts with a Spiral spin.”
Employing over a decade of experience at Spiral Diner & Bakery, Chef Parker has long developed the flavors and techniques behind Dreamboat Donuts & Scoops to please vegan and non-vegan donut and ice cream lovers alike. Patrons can expect yeast donuts that are deliciously yeasty with a slightly fermented tang and air pockets in the dough, made possible by cashew cream instead of eggs.
Dreamboat Donuts will have a crispy outside, fluffy, airy inside, and light sweetness, with most of the sweetness coming from glazes and frostings. Yeast donut flavors will include classics like traditional glaze and chocolate frosted and playful flavors like Maple Frosted, Matcha Ginger, and Earl Grey Lavender – all available upon opening.
Cake donut flavors include Classic cake, Blueberry cake with Lemon Glaze, Lemon Poppyseed, and Red Velvet cake with Cream Cheese Frosting. Patrons can also enjoy filled donuts like Raspberry Filled with Powdered Sugar and Cherry-Filled with Chocolate Frosting, among many others.
As a noteworthy inclusion, Dreamboat will pay homage to the late Jeremy Joel, a beloved Fort Worth community artist and dear friend to Spiral, with ‘The JJ’ – a yeast donut with peanut butter and Oreos.
The design was crafted by long-time collaborator and interior designer Kara Keith, the creative mind behind the upcoming Maiden: Fine Plants & Spirits and Denton Spiral Diner & Bakery. The exuberant and joyful space will feature white tile floors with multi-colored sprinkles, pink Formica countertops, and fun pops of color to enhance the multitude of flavors and sweet delights. Window shopping is a part of the experience for those strong enough to pass by the space and not treat themselves as the display case filled with vibrant donuts and desserts that will be viewable through every window.
The celebrations will mark the first opening of PS1200, the mixed-used development bringing new public space, apartments, retail, and Maiden: Fine Plants & Spirits – another long-awaited concept from the Spiral team – opening very soon.
More details about the grand opening celebration and media previews coming soon. For more information about Dreamboat Donut & Scoops or to set up an interview, please contact Ivy Lopez at ivy@hollandcollective.co.
DREAMBOAT DONUTS & SCOOPS AT-A-GLANCE
Location: 1204 6th Ave, Fort Worth, TX 76104
Social: Instagram @dreamboatdonuts
Hours of Operation:
● Monday: CLOSED
● Tuesday – Thursday; 7:00 am – 6:00 pm
● Friday & Saturday; 7:00 am – 8:00 pm
● Sunday; 7:00 am – 2:00 pm
ABOUT SPIRAL DINER
Spiral Diner was opened in 2002, out of a love for animals and the environment. The idea was that if people
could see that vegan food is delicious, then what excuses would they have not to give it a try?
Spiral quickly outgrew its original location, a small lunch counter near the convention center. The menu was
considerably smaller. Back then, Spiral only had five employees! In 2004, we relocated to a larger location on Magnolia Ave. that grew to be our flagship store and a Fort Worth Legacy.
In 2017 the owners decided it was time for a third location. They set their sites on Denton and quickly fell in
love with their space on E Hickory St. The Denton location quickly became a staple for Dentonites. Complete with a patio you can watch the sunset with your dog; this location, by design, incorporates all the best features of the other two stores.
Spiral Diner is one of the most unusual success stories in the restaurant world. A vegan restaurant that started in Cowtown and not only survives but thrives.
Spiral is for lovers.
Beyond the Spiral Diner & Bakery concept, the new projects underway are designed to expand the options
for plant-based culinary offerings in DFW. Elevating the idea of vegan cuisine is Maiden: Fine Plants and
Spirits — a small, fine-dining restaurant where the team will have the space to create an elaborate tasting menu
along with premium cocktails, fine wines, and craft beers. Through the creation of Maiden, the leadership team
at Spiral seeks to provide a fine dining experience for the tender-hearted and environmentally conscious eater
with an imaginative menu that uses modern cooking techniques to showcase what is possible with all vegan
ingredients. With the exquisite also comes comfort; Dreamboat Donuts and Scoops is a new vegan donut
shop currently in the works. Both concepts will be part of the PS1200 development currently under
construction at 1200 Sixth Ave in Fort Worth and are slated for completion in early 2023.
The post Cruelty-Free Sweet Treats Take Over Cowtown, TX this April with the Opening of Dreamboat Donuts & Scoops appeared first on VEGWORLD Magazine.
COSTA MESA, Calif., April 4, 2023 — Abbot’s Butcher—the makers of clean, nourishing plant-based proteins—has debuted in all 370 Sprouts locations across 23 states. The natural retailer will carry Abbot’s Butcher plant-based “Chorizo” and Chopped Chick’n in its refrigerated set for $7.49.
“Launching with Sprouts is an incredibly exciting step for us,” said Founder & CEO Kerry Song. “There is an undeniable shift taking place in how consumers are thinking about their food, and they are actively seeking out food made with ingredients that truly nourish their bodies. Sprouts is a grocer they trust to feed themselves and their families, and we are honored to be a part of that,” said Song.
Abbot’s Butcher “Chorizo” and Chopped Chick’n will provide Sprouts customers with a clean, nourishing, and wholesome option when shopping for plant-based staples. All of Abbot’s Butcher premium proteins are made with 100% real food ingredients and are free from soy, gluten, preservatives, natural and artificial flavors, canola, and the top nine allergens. The products are also Non-GMO Project Verified, Whole30 approved, and Vegan Certified. Abbot’s Butcher plant-based meats are made for the modern kitchen—clean, convenient, and above all, craveable.
With this recent launch, Abbot’s Butcher continues to prove its leadership within the natural channel and beyond. According to SPINS data, Abbot’s Butcher is the only brand among the top 10 in the Refrigerated plant-based meat category to show positive growth during the last 4, 12, 24 and 52 week time frames. As consumers continue to call for more transparency and cleaner labels, Abbot’s Butcher is capturing their attention with its wholesome ingredients and mouthwatering taste appeal.
“Food is information, and every bite of food you take is an opportunity to promote healing or promote imbalance. At Abbot’s Butcher, we’re deeply committed to crafting plant-based proteins that not only taste absolutely delicious, but give your body what it needs to thrive,” said Song.
Abbot’s Butcher products can now be found in over 3,000 retail stores including Sprouts, The Fresh Market, Fresh Thyme, and select Targets and Whole Foods Markets, among others. For the full store locator list, visit https://abbotsbutcher.com/where-to-buy.
ABOUT THE PRODUCTS
Bursting with flavor, Abbot’s “Chorizo” is packed with zesty chilies and a hint of smokiness, making it the perfect way to spice up any dish. Use the “Chorizo” in crave-worthy recipes such as scrambles, wraps, and of course, tacos. In addition to its retail presence, it’s also available at Freebirds World Burrito stores across Texas and all Urbane Cafe locations in California.
Deliciously juicy and flavorful, Abbot’s Chopped Chick’n adds a hint of aromatic herbs and a crispy, satisfying bite to your favorite dishes. Simply substitute Abbot’s Chopped Chick’n in your favorite recipes like barbecue Chick’n pizza, wholesome grain bowls, or hearty salads.
ABOUT ABBOT’S BUTCHERAbbot’s Butcher is a plant-based food company crafting modern day staples with 100% real food ingredients. Founded in 2017, Abbot’s Butcher grew out of farmers’ markets across Southern California and has since expanded into grocers, markets, and restaurants throughout the country. Abbot’s Butcher’s ethos revolves around the belief that food can be both craveable and healing for our bodies and the planet. This is taken through all of Abbot’s Butcher’s operations, from ethically sourced and natural ingredients to animal welfare programs and recycling practices. Each of Abbot’s Butcher’s plant-based meats are Non-GMO Project Verified, Vegan-certified, Whole30 approved, and completely free from soy, gluten, canola oil, or additives. For more information, please visit www.abbotsbutcher.com. You can also visit us on Instagram, Twitter, TikTok and Facebook.
ABOUT SPROUTS FARMERS MARKET, INC.True to its farm-stand heritage, Sprouts offers a unique grocery experience featuring an open layout with fresh produce at the heart of the store. Sprouts inspires wellness naturally with a carefully curated assortment of better-for-you products paired with purpose-driven people. The healthy grocer continues to bring the latest in wholesome, innovative products made with lifestyle-friendly ingredients such as organic, plant-based and gluten-free. Headquartered in Phoenix, and one of the largest and fastest growing specialty retailers of fresh, natural and organic food in the United States, Sprouts employs approximately 31,000 team members and operates 370 stores in 23 states nationwide. To learn more about Sprouts, and the good it brings communities, visit about.sprouts.com.
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With more than 500 locations, the launch makes Barnes & Noble JUST Egg’s largest food service partner in the United States
Barnes & Noble, the largest bookseller in the United States, will introduce its JUST Egg Breakfast Sandwich at all B&N Cafés beginning Monday, April 10. The new menu item, launching during Earth Month, is the first fully plant-based sandwich offered at B&N Cafés, giving customers a delicious and sustainable way to fuel their day. The sandwich features JUST Egg Folded, melted Violife smoked provolone, and creamy plant-based aioli on a soft ciabatta roll. With more than 500 stores in all 50 states, this limited-time offering represents JUST Egg’s largest U.S. food service partnership to date.
Shoppers at Barnes & Noble and visitors to B&N Cafés can now enjoy the JUST Egg Breakfast Sandwich for a limited time. While B&N Cafés have offered other plant-based menu items in the past, the chance for customers to try a plant-based egg in the comfortable, familiar setting of a bookstore represents a significant opportunity for JUST Egg to reach new consumers who may not have encountered the brand before. By adding hundreds of new points of distribution with this Barnes & Noble partnership, JUST Egg is demonstrating its commitment to making plant-based eggs widely accessible for all types of consumers.
Launching during Earth Month, a time when many people look at behavioral changes they can make to help fight climate change, the JUST Egg Breakfast sandwich at Barnes & Noble offers a way for shoppers to do something good for the planet with every bite. Because JUST Egg is made from plants, it uses 98% less water, 83% less land, and produces 93% fewer carbon emissions, making it a delicious, nourishing, and sustainable choice for any time of day.
“JUST Egg’s rapid growth in food service over the last few years demonstrates strong demand from consumers for plant-based foods, and this latest introduction at Barnes & Noble represents yet another important milestone,” said JUST Egg Chief Revenue Officer Matt Riley. “The opportunity to team up with this iconic brand to offer a fully plant-based sandwich means that JUST Egg is now available at more than 3,000 restaurants and cafes throughout the U.S., including hundreds of comfortable, inviting Barnes & Noble Cafés. I, for one, can’t wait to pair my next good book with a delicious JUST Egg Breakfast Sandwich.”
To find a B&N Café near you, click here.
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Famed Vegan Brand Will Offer Fans Fresh Takes on Classic Ballpark Fare at the Home of the Atlanta Braves
New Location Set to Open for First Home Game on April 6, 2023
Pinky Cole, the visionary, founder, and CEO behind acclaimed burger joint Slutty Vegan, announces a new location will open at Atlanta’s Truist Park on Thursday, April 6 in tandem with the Atlanta Braves 2023 home opener. The freestanding kiosk will be located in section 130 by the third base gate and will offer a modified menu tailored to the baseball experience with bangin’ vegan takes on stadium staples including:
- BIG DAWG – Plant-based bratwurst, sauerkraut & Slut Sauce on a vegan pretzel bun
- TENDERONIS – Crispy, plant-based Chick’N tenders served hot & ready for dipping
- SLUTTY FRIES – French fries with signature Slut Dust
- SIDE SAUCES – Slut Sauce, Ranch Dipping Sauce, Blackberry Mayo, Agave Mustard & BBQ Sauce
This outpost will be the ever-expanding brand’s third opening of 2023, coming on the heels of the Harlem, New York restaurant and the Georgia Tech location.
“Truist Park is such a fixture in Atlanta culture, and we’re thrilled to now be a part of that experience,” says Cole. “We can’t wait to knock it out of the park at the home of the Braves for many seasons to come!”
Since the brand’s genesis in 2018, Cole has built a game-changing empire that’s dedicated to reinventing vegan food culture, where vegans and meat-eaters alike can break free from kale and quinoa salads. Slutty Vegan’s crave-worthy, indulgent menus and joyful customer interactions draw locals and visitors to eagerly wait in now-famous lines down the block for vegan burgers, sandwiches and more. Sluttified fans include celebrities Snoop Dogg, Jermaine Dupri, Taraji P. Henson, Tyler Perry, Queen Latifah and many more. Slutty Vegan has nine existing brick-and-mortar locations, including metro-Atlanta stores in the Edgewood, Jonesboro, Duluth and West View neighborhoods, on-campus at Georgia Tech and outposts in Athens, Georgia, Birmingham, Alabama, Harlem and Brooklyn, New York.
This past winter, the famed entrepreneur expanded her flavorful footprint beyond the restaurant realm with the debut of her one-of-a-kind cookbook, Eat Plants, Btch,* bringing all the slutty tips and tricks to kitchens nationwide. The collection of 91 vegan recipes for undeniably delicious mealsearned top recognition with a NAACP Image Award nomination for Outstanding Instructional Literary Work.
Last year, the booming brand celebrated a $25M Series A fundraising round that resulted in Slutty Vegan’s impressive $100M valuation that was dually backed by Enlightened Hospitality Investments (co-founded by Danny Meyer of Union Square Hospitality Group) and New Voices Fund (led by billionaire entrepreneur & ESSENCE Ventures CEO Richelieu Dennis).
Pinky Cole has been nationally recognized by acclaimed publications including The New York Times, The Washington Post, USA Today, Forbes, People, Wall Street Journal, Southern Living, Travel + Leisure, Food & Wine and was recently featured on the front covers of ESSENCE and Inc. Her debut cookbook Eat Plants, Btch, a collection of 91 delicious, guilt-free, plant-based recipes is now available wherever books are sold. Slutty Vegan was awarded “Best Burger” by VegOut Magazine’s 2022 VegOut Awards, and Pinky has been named to Restaurant Hospitality’s 2021 Power List, Forbes Next 1000, Entrepreneur Magazine’s Top 100 Powerful Women in Business List, LA Wire Influential Women of 2020, PETA’s 2021 Most Beautiful Vegan Celebrities List and Atlanta Business Chronicle’s 40 Under 40 List*.
Slutty Vegan Truist Park
755 Battery Ave SE
Atlanta, Georgia
About Slutty Vegan:
Founded by CEO and visionary Pinky Cole, Slutty Vegan is an Atlanta-based, nationally acclaimed burger joint offering bangin’ 100% vegan comfort food. Slutty Vegan’s crave-worthy, indulgent menus and joyful customer interactions draw locals and visitors to eagerly wait in now-famous lines down the block for a vegan burger, with sluttified fans including celebrities like Snoop Dogg, Jermaine Dupri, Taraji P. Henson, Tyler Perry, and Queen Latifah. Slutty Vegan has nine existing brick-and-mortar locations, including metro-Atlanta stores in the Edgewood, Jonesboro, Duluth and West View neighborhoods, on-campus at Georgia Tech, plus outposts in Athens, Georgia, Birmingham, AL and Harlem and Brooklyn, New York. In addition, the brand’s “Big Ol’ Slut” food truck tours the country popping up in neighborhoods across the region.
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Chef-crafted vegan jerky made from organic beets in Sea Salt & Cracked Pepper, Sesame-Ginger Teriyaki, and Savory BBQ flavors all from Theo – yes, the namesake of the brand is also the brains behind the innovative concept to turn beets into jerky. Theo Mourad, a former chef at the Michelin-starred restaurant Blue Hill at Stone Barns, turns a new leaf to bring whole foods to the average snacker.
“We believe that producers should be on the pursuit to make products that are contributing to better health for customers, but the plant-based space has been polluted by hyper-processed options that have been manipulated so far from being real plants,” states Theo Mourad.
“People are being misled by all of the greenwashing and the marketing that if something doesn’t have animal products in it then it’s healthy and “sustainable.” But should a product that doesn’t contain animal products be allowed to be called plant-based if it’s full of ingredients that aren’t really plants? We think not.”
In the fall of 2022, THEO’s Plant Based was selected by Whole Foods Market to participate in their accelerator program, where 10 companies underwent a 12-week curriculum taught by Whole Foods Market and other industry experts. THEO’s beet jerky is now available in Whole Foods Market stores in the Chicago metro area, with additional Midwest locations, and expanding into more regions quickly.
Since their Whole Foods debut, there have been lots of exciting developments since then including the brand’s launch into some incredible retailers including more select Whole Foods and Pop Up Grocer locations as well as top e-commerce platforms such as Amazon, Bubble Goods, GTFO It’s Vegan, and more.
In addition to their unique approach to a fully plant-based snack for all, THEO’s Plant-Based has also partnered with the environmental organization 1% for the Planet and will donate at least one percent of their annual sales to further healthy food access in Chicago.
2018, Skinny Farm, with Tim Redmond. Natural Foods & Organic trailblazer. Now Theo’s mentor.
HOW THEO’S IS DIFFERENT FROM OTHER JERKIES
“Our brand, THEO’s Plant-Based, offers the first organic vegetable-based jerky on the market called BEET Jerky, a first-of-its-kind, savory snack shaking up the coveted jerky category with three delicious flavors: Sea Salt & Cracked Pepper, Sesame-Ginger Teriyaki, and Savory BBQ,” states Theo Mourad.
“We are on a mission to lead the world into a more flavorful, healthy, sustainable, and just food system by honoring vegetables for what they already are – tasty, nutritious, and planet-friendly.”
As producers and innovators in an emerging space (plant-based food), the THEO’s team believe it’s their responsibility to create products that are good for people and the planet, using the highest quality and most nutritious ingredients possible.
BRINGING REAL FOOD BACK TO THE MASSES
What people ought to be eating is REAL food. Real food products are things that can be made with your hands with ingredients that you can buy at the store or your local farmers market — things that are recognizable. In the case of “plant-based”, real whole plant-based vegetables and fruits.
“All of our products will be like that and none of these chemically constructed lab experiments. At the highest level social responsibility comes into play in that if you’re going to add something to the marketplace, it should be something that’s good for the health of both people and the planet,” states Theo Mourad.
“You can call our business “plant-based” but I truly see myself more in the business of getting folks more real food options — Organic food that comes from the earth that was grown with care.”
“We go as far to say that if people can buy organic vegetables and cook them at home for themselves, that’s our number one wish. But, with the reality of the fast-paced world we live in, the majority of people don’t have the luxury of time to always prepare healthy plant-based products, so that’s where we come in as the on-the-go solution. People shouldn’t have to choose between cooking vegetables at home and picking processed foods — there needs to be a middle ground and that’s where there are still so few brands that are offering genuinely simple and nutritious plant-based options.”
ACTIVE EFFORT TO STOP GREENWASHING
To get more specific on their efforts, THEO’s is taking every measure possible to be socially and sustainably conscious.
“Our supply chain is organic and regenerative, our packaging is compostable (what other at-scale products are doing this?!), and the product is upcycled and zero-waste,” states Mourad.
“Most beet processing only uses 50-70% of the beet, but we’re proud to be using 96% of the plant and we produce it in a way that maintains all of the nutritional integrity of the raw beet via low temp drying. We additionally produce locally and donate “1% for the planet” to local Chicago urban farms and food nonprofits to aid access to nutritious foods. As we grow and build our team we will also prioritize hires from different backgrounds. I like to say that you can’t “greenwash” our product and brand because it’s genuinely green. And we are making the beet, one of the most nutritious foods that exist, more convenient to eat (though I’d still rather people buy the beets locally and cook them at home!)”
Try Theo’s Plant-Based Beet Jerky and learn more about their initiative here: www.theosplantbased.com.
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The new age of vegan fashion is being paved forward with ethical “feathers” with no animals harmed. Leading the way at the helm is sustainable fashion brand Blue District, founded by visionary French designer Cici Voise, now based in Dallas, Texas, who is pioneering the industry by unveiling the world’s first-ever vegan ostrich feathers under the trademarked “Ethical Plumes.”
Blue District has answered the call in response to the fashion world’s urgent need for a sustainable and cruelty-free alternative to ostrich feathers. For two years, the brand collaborated with a team of dedicated experts, meticulously refining their revolutionary product to meet the softest, most lightweight alternative to the trendy ostrich feather.
The designer’s keen eye for detail and passion for sustainable practices have resulted in a product that seamlessly blends style with ethical considerations.
“Every year, 2 million Ostriches are killed for fashion,” explains Cici, “by utilizing a specific sewing method paired with very fine threading, and eco-friendly dyes, ethical plumes can mimic the look and feel of traditional ostrich feathers without causing harm to any animals.”
Launching the cruelty-free feathers on a (vegan) silky black dress, the brand promises it is the first piece of a whole “vegan ostrich feathers” collection.
This trailblazing launch is set to transform the fashion landscape and anticipate its positive effects on animal welfare and the environment.
For more information about Blue District and their “Ethical Plumes” or to purchase the vegan ostrich feathers, please visit their website or contact them directly.
Learn more about Blue District’s line at shopbluedistrict.com.
Blue District
1056 3333 Preston Road
STE 300 Frisco, TX. 75034
323-423-3025
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Promoting the Accessibility of Plant-Based and Dairy-Free Options
HACKENSACK, N.J., March 29, 2023 /PRNewswire/ — Upfield leading dairy-free cheese brand Violife® has teamed with James Beard Foundation Award-Winning Chef, Michael Solomonov, celebrated chef, James Beard Foundation Award Winner and best-selling author, Gregory Gourdet (pictured above), Jon Gabel, Pizza Restaurateur, and co-owner of the New York and Miami pizzeria, Zazzy’s, and Chef, and author of, Mission Vegan: Wildly Delicious Food for Everyone, Danny Bowien, to help propel plant-based eating by spreading the word about Violife’s line of plant-based, dairy-free products and its use in signature recipes.
Violife® has teamed with the chef, and author of, Mission Vegan: Wildly Delicious Food for Everyone, Danny Bowien.“As a leader in plant-based and dairy-free cheese, with an impressive roster of pizza-focused cheeses, as well as a growing stable of other cheeses and products such as dairy-free spreads and cream, it’s our mission to continue raising awareness for plant-based eating within the foodservice and retail sectors, providing chefs and consumers with more options when dining out or in,” said Rachel Waynberg, Sr. Marketing Manager, Foodservice, Violife. “We created this brand ambassador opportunity with that goal in mind and we’re very excited to team with these accomplished chefs to continue to elevate Violife products and bring this mission to life.”
The chef participants chosen from key culinary markets within the U.S., offer a diverse range of cuisines and are committed to providing non-dairy options on their menus. Established to foster multiple-year relationships with these chefs, they will act as paid brand ambassadors for Violife lending their culinary expertise and influence for the products. “We look forward to working with these celebrated culinary talents benefitting from their expertise, participation in a variety of culinary events and the creation of unique plant-based recipes and other content to promote plant-based eating,” said Paul Pendergast, Vice President, Product Development.
Violife® has teamed with James Beard Foundation Award-Winning Chef, Michael Solomonov.To learn more about Violife Foodservice opportunities and our chef partners, visit https://violifefoods.com/us/food-service/
About ViolifeAt Violife, we want everyone to live life to the fullest. Originating from ”vios”, the Greek word for life, Violife means “life squared.” We bring people together by making food that everyone can enjoy. Based in Thessaloniki, Greece, Violife has been dedicated to making great-tasting, 100% vegan, non-dairy and non-GMO foods since the 1990s. Violife products were created by three friends in Greece who wanted to eat cheese throughout the 100 days of fasting observed under the Greek Orthodox calendar, which prohibits eating dairy products.
To learn more about Violife, please visit the Violife YouTube channel to view our EPIC Movie or visit www.violifefoods.com/recipes and check out @ViolifeUS on Instagram for recipe inspiration – from dairy-free dinners to delicious vegan desserts.
About UpfieldAt Upfield, our mission is to make people healthier and happier with great-tasting, plant-based nutrition products that are better for the planet. Upfield is the leading producer of plant-based spreads and creams in the U.S., with iconic brands such as Country Crock®, Country Crock® Plant, I Can’t Believe It’s Not Butter!® and Imperial®; and since 2020, Violife® following Upfield’s acquisition of Arivia. The company is leading in delivering better-for-you products that are great tasting and have superior quality helping it to create a “Better Plant-based Future.” For more information, visit www.Upfield.com.
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INDIANAPOLIS, March 30, 2023 — The plant-based food market is expected to continue to boom in the near future with Generation Z being the main driving force. But what does the future look like? According to a recent survey conducted by MIDSS, 70% of Gen Z will continue to pursue a vegan diet within the next five years.
The Results Are In — Gen Z Is Going Vegan
MIDSS polled over 3000 Gen Zers to learn how this generation will shape the future of the food and health industry. Surprisingly, the majority are in favor of a vegan diet. And while they might not all want to be vegan themselves, it’s clear that the vegan trend is going to continue to convert meat-eaters to a more plant-based diet.
Who is Gen Z?
Gen Z is the population born between 1997 and 2012. Right now, they’re in their pre-teens up to about 28 years old. They’re the digital natives of the world; the first ones born into a fully digital era. They’re also the most racially and ethnically diverse generation in U.S. History.
Gen Zers generally consider themselves tech-savvy, socially conscious, and with an entrepreneurial spirit. They’re even one of the most proactive generations about their mental health, seeking out therapy more often than anyone else. Unfortunately, according to the American Psychological Association[1], they’re also the most likely generation to report poor mental health.
Why Is Gen-Z Turning Vegan?
We asked Gen-Z what their biggest reasons were for going vegan, and here they are:
Health Concerns Top Priority
About 50% of vegans chose this lifestyle because of its health benefits, and it is completely validated. The growing issue of obesity is reaching children and young adults just as much as the rest of the population. Almost 20%[2] of children and adolescents are obese in the U.S., with issues like type 2 diabetes, asthma, and joint problems becoming chronic conditions.
The Socially Conscious Effect
This socially-aware generation is taking stock of the growing concerns about the environmental impact of eating meat. Almost 17% chose the diet because of animal cruelty, with another 17% going vegan for the environment.
But even an overall 40% of vegans believe their dietary practices have an overall positive impact on the environment. So while it might not be the primary reason for the majority of vegans, it’s still an important benefit. The majority are proud of their efforts to preserve animals, as well.
Shockingly, 48% of non-vegans doubt the positive environmental impact of veganism, while 40% believe it. The reasons why the majority doubt its environmental benefits are unknown, but it could simply be due to a lack of education.
In addition to their personal reasons for veganism, about 60% of vegans say they also educate those around them about the benefits of veganism with the hope that people will follow. This might also be a part of the reason why veganism continues to grow.
What About The Cost?
It’s a widely held belief that eating vegan is more expensive than a traditional meat-eating diet — but that’s a myth.
While the cost of plant-based meat substitutes can be expensive, it’s not a necessary part of the vegan diet. Eating mostly vegetables, legumes, and whole grains is considerably cheaper than a meat-eating diet[3].
Of course, if you don’t mind the added expense, meat substitutes offer more flavor variety.
The Future of Veganism
Of those already vegan, 70% say they have no plans to quit. Of course, the biggest challenge for vegans is that 37% crave non-vegan foods. As for non-vegans, more than half said meat cravings are their biggest barrier toward veganism.
Fortunately, that’s where the meat-substitute market comes into play. It’s currently worth over 10 billion USD[4] and is estimated to reach almost 34 billion by 2027. Clearly, there’s a growing interest in eating more plant-based foods, and the market is listening.
Besides wanting more variety, about 51% of vegans said that the biggest barrier to just starting the diet was understanding the health benefits. Fortunately, this means there’s great potential to convert more people to eating a plant-based diet with improved education on health and nutrition.
Will Veganism Take Over?
Nearly 80% of non-vegans said they will not go vegan within the next five years. While that may seem like a big number, it doesn’t mean that the majority won’t be swayed to at least eat less meat.
With more health education and plant-based options available, there’s great potential to convince people of the benefits of eating less meat. In our poll, just over 50% didn’t even know what the term flexitarian meant, which is a predominantly plant-based diet, but not fully vegan. It’s similar to the Mediterranean diet and research shows[5] it still has many of the benefits of veganism.
Switching to a more plant-based diet, without worrying about ever eating meat again, could be a great way to improve the health of the general population and reduce greenhouse gasses and animal cruelty.
Final Thoughts
The idea that a plant-based diet is the best choice for both physical and mental health is gaining traction. And while veganism might still seem a bit too extreme for much of the population, Gen Zers clearly prefer it more than any other generation. Their plant-based preferences are also changing the health and food landscape as we know it.
Even if veganism isn’t for everyone, its popularity is helping spread the word about the importance of eating more plants. It’s also caused the meat-substitute industry to grow into a billion-dollar business while sparking interest among traditional meat eaters to sample new options. One of the top concerns of going or staying vegan was meat cravings, therefore the availability of plant-based meat flavors offers great potential to reduce meat consumption.
In the end, it looks like Gen Z is going to help veganism and plant-based eating spread, helping to improve the health of the planet and its people.
Summary Points
- 50% of vegans pursue this diet because of its health benefits.
- The biggest challenge for vegans is that 37% crave non-vegan foods.
- More than 7 out of 10 vegans expect to continue their diet for the next 5 years.
- 60% of vegans say they educate those around them about the benefits of veganism with the hope that people will follow.
- More than 51% of vegans said that the biggest barrier to starting the diet was understanding the health benefits.
- More than half of non-vegans said meat cravings are their biggest barrier toward veganism.
- 48% of non-vegans doubt the positive environmental impact of veganism, while 40% believe it.
- Nearly 80% of non-vegans said they will not go vegan within the next five years.
- 73% of non-vegans and 52% of vegans don’t know what “flexitarian” means.
Why Vegan Research Matters
With the plant-based food market exploding as vegetarian food becomes more nutritious and delicious, understanding two opposing perspectives can help us understand how the future of the food industry can be transformed.
Numerous studies[6] have shown how the livestock industry has enormous harm to the environment and animals, as well as the countless great health benefits of being a vegetarian[7]. Therefore, understanding the difficulties of vegetarianism as noted in the report can help the community support each other in making the transition to this healthy diet in order to protect our health and the environment.
Study Methodology
Between February 6th and February 13th, 2023, more than 3,000 people, made up of two distinct groups: Vegan and Non-vegan, were asked to take a survey with their own set of questions to find out the differences between opinions. Both multiple-choice and open-ended questions were used in the survey. The answers to the open-ended questions were standardized later on using qualitative analysis. Any unqualified responses, such as nonsensical answers, were excluded from our results.
About Medical Inspiration Daily For Stronger Society (MIDSS)
We are Medical Inspiration Daily For Stronger Society (MIDSS). The website is designed as a repository of instruments used to collect data from across the social sciences. The mission of MIDSS is to be one of the world’s leading providers of information regarding effective medicines, medical treatments, and active ingredients. The solution is often within reach — all that is missing is information and knowledge. Using the most recent research findings and latest scientific works, we help you make decisions with more security and thus greater personal responsibility. Furthermore, we enable professionals to make more informed decisions, discuss potential consequences, and determine whether or not they can ultimately help you, so you can choose the best option for yourself and the people you care about.
Resources
- American Psychological Association (2018). STRESS IN AMERICA: GENERATION Z. [online] Available at: https://www.apa.org/news/press/releases/stress/2018/stress-gen-z.pdf.
- Centers for Disease Control and Prevention, (2023). Childhood Obesity Facts. [online] Available at: https://www.cdc.gov/obesity/data/childhood.html [Accessed 27 Mar. 2023].
- Springmann, M., Clark, M.A., Rayner, M., Scarborough, P. and Webb, P. (2021). The global and regional costs of healthy and sustainable dietary patterns: a modelling study. The Lancet Planetary Health, [online] 5(11), pp.e797–e807. doi:https://doi.org/10.1016/s2542-5196(21)00251-5.
- Statista. (2016). Global: meat substitutes market revenue 2016-2027 | Statista. [online] Available at: https://www.statista.com/forecasts/877369/global-meat-substitutes-market-value [Accessed 27 Mar. 2023].
- Derbyshire, E.J. (2017). Flexitarian Diets and Health: A Review of the Evidence-Based Literature. Frontiers in Nutrition, [online] 3. doi:https://doi.org/10.3389/fnut.2016.00055.
- Cheng, M., McCarl, B. and Fei, C. (2022). Climate Change and Livestock Production: A Literature Review. Atmosphere, [online] 13(1), p.140. doi:https://doi.org/10.3390/atmos13010140.
- Hargreaves, S.M., Raposo, A., Saraiva, A. and Zandonadi, R.P. (2021). Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains. International Journal of Environmental Research and Public Health, [online] 18(8), p.4067. doi:https://doi.org/10.3390/ijerph18084067.
The post 7 Out Of 10 Gen Z Will Keep Being Vegan In The Next 5 Years – Gen Z Is Leading The Veganism Trend, Data Says appeared first on VEGWORLD Magazine.
Following the big launch of the movie Coffee Wars, the COFFEE WARS team has partnered with Cuvee Coffee in Austin to offer a special Coffee Wars Bouquet Latte. This vegan-friendly latte is crafted with lavender syrup and a scoop of Chagaccino at both of their locations in Austin, Texas. The promo runs in both Austin, Texas as well as Seattle, Washington from 3/27-4/2.
More about the special latte:
COFFEE WARS BOUQUET LATTE – a latte with your choice of vegan milk (oat, soy, almond, or hemp), lavender syrup, and a scoop of Chagaccino, served hot or iced, inspired by the film and available with a custom Coffee Wars sleeve.
As the film follows the Vegan barista Jo, the drink includes Chagaccino, a plant-based and vegan product that Cuvee use in their shop. It’s made up of Chaga mushrooms, cacao, cinnamon, vanilla, and monk fruit. The special ingredient along with the lavender syrup makes for a sweet floral drink that Cuvee customers will love and is inspired by the character Jo played by Kate Nash!
Learn more about Coffee Wars and watch the film here.
SYNOPSIS
Coffee aficionado, Jo (Kate Nash), is doing her best to keep her plant-based, independent coffee shop afloat alongside her band of misfit employees. In a last-ditch effort to save her business, Jo and her team embark to battle it out as the underdogs competing in the World Barista Championship in order to finally have a chance to prove herself in the dairy-dominated world of coffee.
Some cool aspects of the making of the film include the fact that much of the cast and crew were vegan, all costumes were 100% vegan, all the milk used in the film was plant-based, all make-up and hair products were vegan, and the filmmakers even adopted and “set free” to animal rescue farms the animals used in the feature.
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GWYNN’S ISLAND, VA. (March 29, 2023) – Mind Blown by The Plant Based Seafood Co.
(“Mind Blown”), the leading brand in plant-based seafood announces the launch of their new
shelf-stable seafood product, Mind Blown Shelf-Stable Sea Scallops. The first-of-its-kind
scallop made from plants and sits on a pantry shelf is charting the way forward with innovation
in plant-based seafood. The shelf-stable product is the newest addition to the company’s
award-winning plant-based frozen seafood portfolio.
Mind Blown first debuted the shelf-stable sea scallops with a one-hour sneak peek cooking
demonstration by Top Chef celebrity chef Spike Mendelsohn at Plant Based World Expo 2022 in
New York City with the response far exceeding the brand’s expectations. In February 2023 the
Mind Blown team shared the Shelf Stable Sea Scallops globally on the culinary stage at
Gulfood, the world’s largest Food & Beverage Show held in Dubai.
“We’ve been thrilled with the responses world-wide from our ‘sneak peeks’ and are excited to
launch them online for consumers to order directly to their door. “Unlike all of our other
plant-based seafood products we can ship them out without the coolers and dry ice! This is a
real game-changer!” said Monica Talbert, CEO & Co-Founder. “Our new Mind Blown Shelf
Stable Sea Scallops can now be enjoyed by anyone who loves seafood and wants to enjoy a
seafood experience anytime, anywhere.” said Talbert. “We’re proud to offer a shelf-stable,
plant-based product that not only looks, smells, and tastes just like the real thing; but also
supports relieving pressure from our ocean, emissions and reduces waste.”
Just like their other plant-based seafood products, Mind Blown Shelf-Stable Sea Scallops are
made entirely from plants, but feature a long shelf life with no need for freezer or refrigeration. “There are so many benefits of these scallops being shelf stable- from the convenience to the
saved energy and emissions. Chefs can save precious freezer/refrigerator space and the
consumer can keep them on hand for an elevated meal, any day of the week. From camping to
the Mars Space station, seafood meals will never be the same! But most importantly, they are
absolutely delicious!” says Chief Innovation Officer, Shelly Van Cleve.
Mind Blown Shelf Stable Sea Scallops can be used in a wide range of recipes, just like real
scallops from the sea. The award-winning brand is excited to bring this innovative product to the
market nationwide, and will be available for sale on the company’s website starting March 29th,
2023, at www.eatmindblown.com.
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MingsBings, a plant-based frozen food brand founded by Iron Chef Ming Tsai, will now be offered on the a-la-carte menu for suite guests and at two concession locations for the second consecutive year at Tropicana Field in St. Petersburg Florida.
Using his signature East meets West culinary style, James Beard and Emmy award-winning Chef Tsai blends the ancient Chinese “bing” format with familiar Western flavors, giving it a modern twist. The entire line is plant-based, gluten-free and dairy-free. The Cheeseburger and Fiesta Taco MingsBings flavors will be available at Grand Slam in Right Field, Beach Drive BBQ, and in the Suite a-la-carte menu.
“Tropicana Field’s expanded food and beverage menu, including Chef Ming Tsai’s MingsBings, provide
unique options to enhance the fan experience for all guests and cater to increased demands for plant-
based and gluten-free options,” said Paul Miller, Head of Concessions at Tropicana Field. “Given the
product’s success in concessions last year, we’re excited to expand the offering to the a-la-carte menu for all suite guests to enjoy.”
To kick off the start of the baseball season at Tropicana Field, MingsBings will serve free samples inside
the main entrance of the park on April 10, 2023 and April 11, 2023. Chef Tsai will also cook and serve
Bings to guests in the Rays Club on April 10, 2023.
“We’re thrilled to be expanding our food service presence at Tropicana Field,” noted Chef Tsai. “They’ve
been great partners and their decision to further our presence into suites is a testament to how concessions are now bringing attention to food options that satisfy both flavor and health needs. We’re honored to be at the start of that movement.”
Florida continues to play a major role in the success of MingsBings’ retail presence. MingsBings
successfully activated at the South Beach Food & Wine Festival in Miami this past February where over
6,000 foodies sampled MingsBings. In the Fall of 2022, MingsBings expanded into most Sprouts and
Publix locations after successfully rolling out to local Targets earlier that year, and also launched a food service offering at Hard Rock Stadium in Miami.
“There’s a high bar when it comes to taste expectations in this market, driven by the abundance of fresh produce and bold, flavor-forward food. We’ve been so warmly welcomed by Floridians and humbled by their enthusiasm for our product,” said Ashley Christensen, Chief Marketing Officer for MingsBings. “Florida is our best performing state outside of New England. We’re excited to be back here in the Tampa area for the start of baseball season and through the rest of the year into football season in Miami.”
MingsBings will be handing out free samples at 28 Publix locations in the Florida area on April 15th from
11:00 am – 3:00 pm, where attendees can purchase MingsBings for a 2/$8 deal. Customers can visit MingsBing’s store locator to find MingsBings products near them. MingsBings are also available on mingsbings.com in packs of 12 and 24 with free nationwide shipping.
To learn more, please visit mingsbings.com and follow MingsBings on Instagram and TikTok at @mingsbings.
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VEG3, a leading provider of AI-powered solutions for the vegan community, has launched ChatVEG, the world’s first AI chatbot specifically tailored to help vegans advocate for cruelty-free living.
Leveraging the latest advancements in AI technology, ChatVEG is an intelligent tool designed to help vegans with a range of activities, from writing recipes to replying to social media comments. It is fully equipped with an in-depth understanding of the psychology of behavioural change, the latest trends in digital marketing, and tricks to make social media content go viral.
Whether users need help creating an impactful social media post or advice on how to handle difficult conversations with non-vegan friends and family, ChatVEG is always on hand to assist in a friendly and supportive manner.
Moreover, ChatVEG’s top priority is to promote veganism and animal welfare, providing valuable insights to individuals on how to promote plant-based living, fight animal cruelty and create meaningful changes in their environment.
VEG3’s extensive research library, which contains over 13,000 AI-generated scientific studies about veganism, marketing, and animal rights, is also available to users, making it easy for everyone to access reliable research and data to inform their arguments.
Users can also employ VegVision, a powerful AI-powered tool that predicts the performance of online content, to test content such as social media posts. VegVision is a valuable asset as individuals can refine their content to deliver messages that drive positive change.
Whenever users need information, support or inspiration, ChatVEG is there to offer guidance free from judgement or bias.
ChatVEG is a powerful tool, providing vital insights, research and guidance to help its users become successful advocates for animal rights.
When compared to ChatGPT and other similar chatbots, ChatVEG is far superior in features, AI technology and commitment to ethical values for the vegan community.
The post Meet ChatVEG: The AI-Powered Vegan Assistant You Didn’t Know You Needed appeared first on VEGWORLD Magazine.
Cult-favorite brand, Alfred Coffee is excited to celebrate its 10-year anniversary this
week!
“When I opened the first Alfred on iconic Melrose Place, I never thought it more than a single cafe where the local neighborhood could congregate and drink solid coffee in a cool, vibey atmosphere,” said Founder, Josh Zad. “Never did I imagine that was just the beginning of the Alfred odyssey. In the years since that first cafe, Alfred has grown beyond my wildest dreams, expanding to 16 locations across my hometown of LA, and more in the Bay Area, Austin, Japan and the Middle East. It has been an incredible journey so far, and we owe a huge thanks to our faithful customers whose continued support of Alfred propels me forward personally to do better and constantly tweak — every day.”
“Looking to the future, we plan to reach 40 locations by 2025, launch our first-ever customer loyalty program, and debut a highly requested sugar-free version of our world famous vanilla syrup. And of course we look forward to continuing to serve the best coffee to our amazing LA community (and beyond) for many years to come. Cheers to another 10 years of memories.”
In honor of the 10th anniversary, Alfred Coffee is unveiling the new Alfred Signature Menu. Here to stay forever, the Alfred Signature Menu is a curated collection of Alfred’s greatest hits – their World Famous Vanilla Latte, O.G. Chagaccino and the coveted season special, Lavender Latte – as well as three brand-new, out-of-the-box drinks – Matchaga (matcha with functional mushrooms), Alfred Bolt (a crisp clean energy drink), and Alfred Boost (a plant protein shake).
Alfred Coffee is hosting its biggest giveaway ever. To enter the Golden Giveaway, customers can scan the QR code on the back of the anniversary coffee sleeve for a chance to win an assortment of prizes, including a $5,000 Gift Card (will be one-of-a-kind gold gift card). Customers can enter starting March 20th through March 29th, one entry per person.
Additionally, Alfred Coffee has launched a limited-edition Anniversary Coffee Blend ($20) – perfect for sipping, savoring and reminiscing. Only available for a short time, so don’t miss out on the chance to taste the best of the best and own a piece of the brand’s history.
About Alfred CoffeeAlfred Coffee was founded by entrepreneur Josh Zad on iconic Melrose Place in early 2013. From the start, Alfred became a cult-favorite brand, building a passionate following through an emphasis on bar-raising drinks, eye-catching designs and top-notch customer service. At Alfred, we go beyond classic coffee drinks, offering specialty beverages like Chagaccino, boba, and matcha, plus inventive, limited-edition specials like our Lavender Latte, Maple Bourbon Cold Brew and Coconut Date Shake.
For each new cafe, we draw design inspiration from the surrounding neighborhood, while signature elements like our World Famous Iced Vanilla Latte and trademarked tagline “But First, Coffee.” remain steadfast throughout. Alfred currently boasts over 20 locations across Los Angeles, Austin, San Francisco and the Middle East, with more coming soon!
Visit www.alfred.la to learn more.
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This March, nonprofits Planted Society and Humane Montclair are partnering with the Montclair Township Department of Sustainability to promote Plant Based for the Planet, an initiative that brings awareness to how our food system impacts climate change. The program encourages restaurant patrons at 13 local Montclair establishments to choose plant based specials and collectively lower the community’s carbon footprint. Montclair Mayor Sean Spiller and many local organizations are supporting the initiative.
Plant Based for the Planet has attracted support from eco-conscious leaders, including NJ State Senator Cory Booker, Farm Sanctuary founder Gene Baur, climate author Glen Merzer, and Harvard Lecturer Sparsha Saha.
Senator Booker made this statement: “I celebrate this initiative and the restaurants in Montclair that are serving plant-based dishes so the community can have more delicious, healthy meal choices. Community efforts like this help to raise awareness about the many benefits—both personally and for our climate—of a plant-based diet.”
The partnered Montclair businesses are hosting many new customers and report higher than normal sales because of their new climate-friendly options. The initiative has even attracted a new restaurant partner, Guerriero Gelato, increasing the program from 12 to 13 establishments.
Carla Silva, co-owner of partner restaurant Mercado, said “Here at Mercado, we are looking forward to continue to expand our plant based menu options. For sure, since we are getting great feedback, the plant based March specials should become part of our regular menu.”
The initiative’s emphasis on small business participation allows customers to support local and lower their climate impact at the same time. This is Planted Society’s second Plant Based for the Planet Initiative, after their Austin, TX launch in November 2022, which received great customer turnout and sponsorship from Austin’s Office of Sustainability.
The challenge runs March 1-31, 2023. Organizers are inviting the Montclair community and all foodies in New Jersey to experience new plant based dining in Montclair. Each restaurant will be competing for votes from diners, who will choose their favorite plant-based options at the end of the March Initiative.
Those who share food pictures with the hashtag #montclairplanetchallenge, as well as those who vote, will be entered to win eco-friendly prizes.
Senator Cory Booker, State Senator of New Jersey stated:
“I celebrate this initiative and the restaurants in Montclair that are serving plant-based dishes so the community can have more delicious, healthy meal choices. Community efforts like this help to raise awareness about the many benefits—both personally and for our climate—of a plant-based diet. I am grateful to Plant Based for the Planet as I fight in Congress to make our food system more resilient, humane, and just.”
Mayor Sean M. Spiller, Mayor of Montclair, NJ stated:
“I am thrilled to support Plant Based for the Planet. This initiative further demonstrates that Montclair is a food destination that has something for everyone. Adding more plant based options to our diets is not only a way to improve personal health, but also helps combat climate change. I urge everyone who hasn’t yet, to check out the creative and delicious plant-based food our excellent eateries have to offer.”
Gene Baur, President and Co-Founder of Farm Sanctuary stated:
“Our food choices have profound impacts on ourselves, other animals, and the earth. We can make a positive difference by eating plants instead of animals, and I’m very grateful for the effort underway in Montclair, NJ to encourage more compassionate and sustainable food options this month.”
Sparsha Saha, PHD; Lecturer – Harvard University stated:
“The work being done by Planted Society is some of the most important and must be expanded. My research shows that there is taste among voters for plant-forward strategies to address environmental and health problems that our country faces. Combined with the great potential to shape norms and reduce cognitive dissonance, grassroots work like this is key to a just and sustainable Great Food Transformation. We need this now more than ever.”
Glen Merzer, Author of “FOOD IS CLIMATE: A Response to Al Gore, Bill Gates, Paul Hawken, & The Conventional Narrative on Climate Change” stated:
“Animal agriculture is the single leading contributor to greenhouse gases in the atmosphere. The most important thing we can do as individuals to reverse climate change is to eat a plant-based or vegan diet. I therefore applaud the Plant Based For The Planet Initiative of Humane Montclair/Planted Society, in encouraging plant-based cuisine.”
Lisa Johnson, Montclair Environmental Affairs Coordinator stated:
“Not everyone thinks about how their diet can impact the world, especially when it comes to land and water use, pollution, transportation, and greenhouse gas emissions, but the truth is that our food choices can either help to slow the advance of climate change or continue us down the road of unsustainability.”
Restaurant Partners for Plant Based for the PlanetTino’s Artisan Pizza Co.
World Flats
Mesob Ethiopian
Laboratorio Kitchen
Egan & Sons
Basil Indian & Thai Grill
Le Salbuen Cafe
Mercado
Coffee and Cornbread
Marcel Bakery & Kitchen
Faubourg
Toast
Guerriero Gelato
About the Co-Sponsors of Plant Based for the Planet MontclairHumane MontclairHumane Montclair is a local animal welfare advocacy NFP, striving to keep animal welfare in the community conversation and all levels of government. Through advocacy and outreach, Humane Montclair brings attention to the intersection of animal welfare and social justice, public health, sustainability and climate change – existential issues which are all connected, and that we care about. Humane Montclair hopes to positively impact people, pets, and the planet.
Follow Humane Montclair at instagram.com/humanemontclair
Planted SocietyPlanted Society is a 501(c)(3) nonprofit that partners with brands, restaurants, local governments, and communities to normalize plant-based eating. They believe that all people possess values that align with ending animal agriculture. By working with local restaurants to help navigate the growing demand for climate friendly foods, they help communities foster and maintain a continuous, sustainable culture shift in the cities where they operate.
Follow Planted Society at plantedsociety.org & instagram.com/plantedsociety
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Professional athletes will do nearly anything in their power to help them improve their skills in their sport. One way to elevate their performance is through a disciplined diet. The days of eating like a ravenous carnivore are over as inflammation runs rampant, causing these professional athletes to adopt a plant-based diet.
Novak DjokovicDecades ago, it was common to consider tennis players past their prime when they reached 30. For example, the 14-time major winner Pete Sampras hung up his tennis shoes at 31. Since Sampras’s retirement, the men’s tennis scene has had a trio of champions that carried the sport: Roger Federer, Rafael Nadal, and Novak Djokovic.
However, “The Joker” is the only one who credits his plant-based diet as the driving force for his 22 major championships, tying him with Nadal for the most ever. At 34 years old, it’s difficult to prognosticate how many titles are in his future, but his diet can separate him from the rest of the competition.
Chris PaulOne way or the other, you have seen Chris Paul on your television. Whether pitching State Farm Insurance as Cliff Paul or leading his Phoenix Suns in the NBA Playoffs, the 37-year-old Paul recognized that a plant-based diet was the reason he could still play at the highest level. The motivation behind the decision was to reduce body inflammation by strictly consuming organic ingredients. Hopefully, Paul will finally collect his first NBA championship this season with the addition of Kevin Durant.
Diana TaurasiWhile Paul is showcasing his skills on the hardwood for the Phoenix Suns, another Phoenix basketball player has even more skills than him. Diana Taurasi dominated at the collegiate level for the Connecticut Huskies, winning three straight national championships before the Phoenix Mercury made her the number-one pick.
The jump to the professional ranks didn’t slow down Taurasi, considering she’s the sport’s all-time leading scorer, and won two WNBA Finals MVPs during her three championship seasons. Recently, the 40-year-old Taurasi announced she was returning for her nineteenth season after contemplating retirement.
Cam NewtonAlthough he’s no longer one of the top quarterbacks in the NFL currently, Cam Newton was a monster in his prime. The former Rookie of the Year and MVP award winner scoffed at the notion that a plant-based diet doesn’t provide enough protein by stating: “People often ask, ‘How do you get your protein?’ I just say, ‘I get it the same way you do, but it’s fresher and cleaner.” The former All-Pro quarterback called it quits after returning to his former team, the Carolina Panthers, in 2021.
Lewis HamiltonLewis Hamilton may not be a household name in the States, but his success on the F1 circuit makes him one of the most recognizable and decorated athletes worldwide. The racer rid his diet of animal products because of his affinity towards living creatures, so the additional health benefits are only a bonus. Hamilton even passed his plant-based diet on to his dog Rocco.
After looking at the professional athletes who adopted a plant-based diet, the proof is in the pudding. Everyone has been the best in their game at one point, and with an enriched plant-based diet fueling them, they can remain at the peak longer than their adversaries.
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As the number of vegans in the US continues to rise, salons have an unparalleled opportunity to reach a new customer segment and accommodate one of the most vocal consumer groups out there. Whether you’ve been operating your salon for years or are just getting started, now is a great time to look into offering vegan-friendly services. Having a cruelty-free option could mean gaining more business and growing your profit margins. Below, we’ll explore some of the many reasons why salons should consider offering vegan-friendly services to their customers.
To Meet the Needs of Their ClientsMany people are turning to veganism and ethical beauty, so it makes sense for salons to offer vegan-friendly services to better meet the needs of their customers. By offering vegan options, salons can attract a larger clientele base and set themselves apart from other salons in the area.
To Remain CompetitiveAs more and more people switch to veganism and look for ethical, cruelty-free beauty products, salons must offer vegan-friendly services to remain competitive. Offering vegan options is a great way to stay ahead of the curve and ensure customers are getting what they want.
To Protect the PlanetAnother reason why salons should consider offering vegan-friendly services is so they can do their part in protecting our planet. Vegan products are often better for the environment because they don’t contain harsh chemicals or animal by-products. By offering vegan-friendly services, salons can reduce their carbon footprint and make a positive impact on the earth. Additionally, using vegan-friendly products is an effective way to promote the ethical treatment of animals.
To Provide Effective TreatmentsOne common myth about vegan products is that they aren’t as effective as non-vegan products. But this couldn’t be further from the truth. In fact, vegan products often contain better ingredients and can provide superior treatments for clients. By offering vegan-friendly services, salons can ensure that their clients receive the best treatments possible.
In conclusion, offering vegan-friendly services is a great way for salons to show that they care about their clients and the environment. It makes your business more attractive to vegan and vegetarian customers, and they’ll appreciate your commitment to sustainability. Plus, you’ll be helping the planet by reducing your carbon footprint and making smarter, more conscious choices. So why not give vegan-friendly services a try in your salon?
The post Why Salons Should Offer Vegan-Friendly Services appeared first on VEGWORLD Magazine.
BOSTON, March 23, 2023 — MingsBings, a plant-based frozen food brand founded by Iron Chef Ming Tsai, will now be offered on the a-la-carte menu for suite guests and at two concession locations for the second consecutive year at Tropicana Field in St. Petersburg Florida.
Using his signature East meets West culinary style, James Beard and Emmy award-winning Chef Tsai blends the ancient Chinese “bing” format with familiar Western flavors, giving it a modern twist. The entire line is plant-based, gluten-free and dairy-free. The Cheeseburger and Fiesta Taco MingsBings flavors will be available at Grand Slam in Right Field, Beach Drive BBQ, and in the Suite a-la-carte menu.
“Tropicana Field’s expanded food and beverage menu, including Chef Ming Tsai’s MingsBings, provide unique options to enhance the fan experience for all guests and cater to increased demands for plant-based and gluten-free options,” said Paul Miller, Head of Concessions at Tropicana Field. “Given the product’s success in concessions last year, we’re excited to expand the offering to the a-la-carte menu for all suite guests to enjoy.”
To kick off the start of the baseball season at Tropicana Field, MingsBings will serve free samples inside the main entrance of the park on April 10, 2023 and April 11, 2023. Chef Tsai will also cook and serve Bings to guests in the Rays Club on April 10, 2023.
“We’re thrilled to be expanding our food service presence at Tropicana Field,” noted Chef Tsai. “They’ve been great partners and their decision to further our presence into suites is a testament to how concessions are now bringing attention to food options that satisfy both flavor and health needs. We’re honored to be at the start of that movement.”
Florida continues to play a major role in the success of MingsBings’ retail presence. MingsBings successfully activated at the South Beach Food & Wine Festival in Miami in February where over 6,000 foodies sampled MingsBings. In the Fall of 2022, MingsBings expanded into Sprouts and Publix locations after successfully rolling out to Target’s earlier that year, and also launched a food service offering at Hard Rock Stadium – Miami. “There’s a high bar when it comes to taste expectations in this market, driven by the abundance of fresh produce and bold, flavor-forward food. We’ve been so warmly welcomed by Floridians and humbled by their enthusiasm for our product,” said Ashley Christensen, Chief Marketing Officer for MingsBings. “Florida is our best performing state outside of New England. We’re excited to be back here in Tampa for the start of baseball season and through the rest of the year into football season in Miami.”
MingsBings will be handing out free samples at 28 Publix locations in the Florida area on April 15th from 11:00 am – 3:00 pm, where attendees can purchase MingsBings for a 2/$8 deal.
Customers can visit MingsBing’s store locator to find MingsBings products near them. MingsBings are also available on mingsbings.com in packs of 12 and 24 with free nationwide shipping. To learn more, please visitmingsbings.com and follow MingsBings on Instagram and TikTok at @mingsbings.
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OTTAWA, ON, March 23, 2023 – Camino, a leading Canadian brand of fair trade and organic chocolate products, is excited to announce the launch of two milk-style, plant-based chocolate bars made with oat milk. The new flavours, Hazelnuts & Salted Caramel and Creamy Chocol-oat offer a delicious and creamy alternative for milk chocolate lovers who are looking for plant-based and ethical options.
The Hazelnuts & Salted Caramel and Creamy Chocol-oat bars are available for purchase directly on Camino’s online store and will be hitting natural health food store shelves across Canada in the coming weeks, where Camino products are sold.
As the demand for plant-based options continues to rise, Camino is proud to offer chocolate lovers delicious and ethical alternatives. “Canadian consumers are increasingly demanding alternatives to dairy, whether because of health reasons, animal welfare or environmental concerns,” says Mélanie Broguet, Marketing and New Product Development Manager at Camino. “These two oat milk-based chocolate bars deliver full flavour without compromise.”
The Creamy Chocol-oat bar is a smooth and creamy chocolate bar that will satisfy even the most discerning milk chocolate lovers. The Hazelnuts & Salted Caramel bar, also made with oat milk, blends ground hazelnuts with caramel bits, providing a crunchy and creamy experience.
As a pioneer in fair trade cocoa and sugar in Canada since 1999, Camino remains at the forefront of ethical chocolate production. Camino continues their commitment to fair trade and organic practices by sourcing traceable cocoa and sugar, as well as organic ingredients, for all their products. Moreover, eco-conscientious Canadians will be delighted to learn that the brand’s chocolate bars are sealed for freshness in a compostable transparent film made of wood pulp and then wrapped in a recyclable paper packaging.
Both new oat milk-based chocolate bars will retail for around $5.50, depending on the store, and are perfect for indulging in guilt-free snacking. Try Camino’s new oat milk-based chocolate bars and taste the difference that ethical and sustainable practices can make.
Behind the Camino brandLa Siembra Co-operative, creator of the Camino brand, is a Canadian worker-owned co-operative that advocates for alternative trading models based on democracy and the principles of fair trade. With its incorporation in 1999, it became one of the first North American companies to import, produce, and distribute fair trade and organic certified sugar and cocoa-based products. Since then, the company has expanded its product line to include fair trade and organic certified hot chocolate, chocolate bars, and baking products. La Siembra’s Camino® retail products are available in more than 3,000 retail stores across Canada.
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Peet’s Coffee has announced that they’re ‘freeing’ dairy-free for the month of April in honor of Earth Month, as well as introducing a new plant-based spring menu.
Citing a steady interest in dairy-free milk alternatives and year-over-year increases in plant-based beverage sales, Peet’s will offer complimentary non-dairy milk in all Peet’s beverages at no additional cost.
“Our mission at Peet’s is to serve the finest coffee possible, and that means providing coffee lovers with choices for plant-based milk,” said Jessica Buttimer, Vice President of Brand at Peet’s Coffee. “We first introduced non-dairy options to our coffeebars in 1995 with soy milk and Peet’s was among the first coffee retailers to offer almond milk in 2013, followed by oat milk in 2019. Where we can lead, we will. This April, our customers can enjoy the variety on us at no extra charge.”
Peet’s is also introducing some new plant-based options to their menu. New beverages include the Lavender Vanilla Almond Latte, Vanilla Almond Matcha Latte, and Lavender Cold Brew Oat Latte. Returning to the menu is the Plant-Based Mediterranean Flatbread, a plant-based wrap featuring JUST Egg and Violife smoked provolone cheese atop a savory blend of vegan pesto, kale, tomatoes, and tangy bell peppers inside a crispy lavash. Plus, you can still enjoy the Everything Plant-Based Sandwich, Peet’s permanent breakfast sandwich menu item made with Beyond Breakfast Sausage, JUST Egg, and Violife cheddar cheese.
Peet’s Coffee’s new spring menu debuts on March 22, 2023, with free upgrades for dairy-free milk available in April.
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Squeaky Bean, renowned for their sandwich slices with impressive taste and texture, has done it again with three new mouth-watering recipes. The new frozen range includes vegan Chicken Style Breaded Nuggets, Breaded Dippers, and Hot & Spicy Poppers.
Made with wheat, soya, and pea protein and coated in crispy golden breadcrumbs, these plant-based treats are perfect for everyone – meat eaters, vegetarians, and vegans alike. The best part? The new frozen range can be oven-cooked from frozen in just 10 minutes, making them the perfect solution for quick mid-week dinners and feel-good party food.
And the nutritional benefits are not to be overlooked either. These tasty treats are low in saturated fat and a great source of protein, with the Nuggets providing 8.1g protein and 0.9g saturated fat per 100g, the Dippers providing 7.9g protein and 1.3g saturated fat per 100g, and the Poppers providing 8.3g protein and 1g saturated fat per 100g.
Squeaky Bean Dippers and NuggetsThe new range will be available in Sainsbury’s stores nationwide from March 26th, so make sure to stock up your freezer and enjoy a delicious and convenient meal anytime you want. Nug, Dip or Pop – the choice is yours!
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Plant-based butter lovers, rejoice! Country Crock’s popular Plant Butter now comes in a bigger size. The two Plant Butter varieties, made with olive oil and avocado oil, now come in 14oz tubs, perfect for those who want to stock up on their favorite plant-based spread.
Not only does Country Crock Plant Butter taste like dairy butter, it is also dairy-free and gluten-free. Plus, with 40% less saturated fat than dairy butter, it’s a healthier option for all-purpose cooking, baking, and spreading.
The bigger size is rolling out at select national retailers including Wegmans, Weis Markets, Kroger, and HyVee later this month and early April. And for those who love to shop at Target, the bigger tubs will be available there starting in June.
If you’re a fan of plant-based butter, be sure to keep an eye out for the new 14oz tubs of Country Crock Plant Butter at your local retailer.
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Craig’s Vegan, maker of deliciously indulgent ice cream classics with a modern plant-based spin, today announced its creamy cashew-based pints are launching at Publix Super Markets. The popular southeast grocery chain now carries five flavors of Craig’s Vegan, including Melrose Mint Chip, Cold Brew Coffee made with Chamberlain Coffee, Killa’ Vanilla, Perfectly Chocolate, and Sunset & Strawberry.
Craig’s Vegan was born in West Hollywood – created by founder and restaurateur, Craig Susser, and executive chef, Kursten Kizer, of celebrity-hot spot, Craig’s Restaurant. The plant-based desserts won over patrons immediately, as they started requesting scoops and pints to-go on a daily basis. Since launching its pints in 2018, Craig’s Vegan has built a cult-like following amongst families, wellness-minded shoppers, and A-list celebrities alike.
“When we first started serving decadent, 100% plant-based ice creams at our restaurant in LA, we knew from day one we had an instant hit on our hands,” said Susser. “Ice cream is one of those desserts that has no boundaries – whether you’re 5 or 95 – everyone loves this classic and we believe that everybody and every pallet, regardless of dietary restrictions deserves a delicious, creamy and nostalgic treat. We’re thrilled to partner with Publix and share our luscious desserts with shoppers throughout the southeast.”
Craig’s Vegan offers several classic flavors with names inspired by the brand’s roots in California. All Craig’s Vegan chef-crafted ice creams are made with a creamy, premium cashew base that is 100% vegan, non-GMO, gluten-free, and kosher.
The brand boasts several celebrity fans, including Hailey Bieber, and in 2022 launched a co-branded Cold Brew Coffee flavor with Emma Chamberlain’s Chamberlain Coffee, and a custom Sundae on the restaurant menu with TikTok darling, Tinx. In addition to its scoop shop in Las Vegas, Craig’s Vegan can also be found on the menus of popular restaurants like Johnny Rockets, Fatburger, and Burger Lounge in iconic classic shakes.
Craig’s Vegan is available at natural and conventional grocery as well as independent stores across the country, as well as online at www.craigsvegan.com. For more information, please visit www.craigsvegan.com, or follow the brand on Instagram or TikTok.
About Craig’s Vegan
In 2011, Craig Susser opened Craig’s Restaurant in West Hollywood, where he worked with Executive Chef Kursten Kizer to create a vegan, cashew-based ice cream for the menu in 2016. Soon the requests for to-go scoops became too frequent to ignore, and in 2018, the brand launched a pint-sized line of its vegan ice creams. By 2022, the brand had opened an ice-cream style parlor in Las Vegas and partnered with influencers Emma Chamberlain and Tinx to create two iconic collaborations. The brand now offers six delicious flavors, including Melrose Mint Chip, Kursten’s PB Krunch, Cold Brew Coffee made with Chamberlain Coffee, Killa’ Vanilla, Perfectly Chocolate, and Sunset & Strawberry. Craig’s Vegan can be found at grocery stores, as well as online, direct to your doorstep from the website. For more information, visit www.craigsvegan.com.
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Wish you could walk down the soup aisle and find premade vegan soup that was hearty, healthy and oh-so-tasty? Well grab your ladle because you’re in luck. Upton’s Naturals offers a line of wholesome and flavorful, shelf-stable soups, four of which are made with the brand’s very own seasoned Seitan. Crafted with real ingredients found in a kitchen, not created in a lab, and seasoned with herbs and spices, not “natural” flavors, the recipes are as close to homemade as you’ll find in a can. Who doesn’t love an easy, quick plant-based protein-packed meal on the go?
In addition to providing plant-based protein (8-14g per serving) and clocking in at just 180-300 calories a bowl, the vegan products are also Plant Based Certified, contain no added colors, flavors or preservatives, and are completely free of GMOs, cholesterol and trans fat. Ready to heat-and-eat via stovetop or microwave, here’s how the six soup varieties stack up:
-Chick & Noodle Soup: A vegan take on the soup we all grew up on, this comfort food creation is made with thyme, rosemary and hearty pieces of Chick Seitan. Generous cuts of carrots, celery and onion join rotini to make every spoonful feel like a soup-er blast from the past.
-Chick Tortilla Soup: The complex flavors of this soup are made from surprisingly simple ingredients, such as black beans, white corn, tomato, cilantro and Chick Seitan. The addition of lime juice, chili pepper and paprika provide this soup a zesty kick, while a touch of corn flour captures the taste of tortillas.
-Italian Wedding Soup: Featuring the perfect herbaceous broth to sop up with bread, this recipe is made with Italian Seitan, loads of pasta, and delicious speckles of spinach. Spices like garlic, fennel, thyme and rosemary create a robust and savory stock.
-Chick & Wild Rice: Featuring a wholesome serving of Upton’s Naturals’ Chick Setian paired with wild rice and plenty of herbs and spices, this soup delivers delicious homemade flavor without spending hours in the kitchen.
-Crimson Lentil: Inspired by the company founder’s favorite dal recipe, this lentil soup is delicious as a side dish, but hearty enough to be the main event. Try it with a squeeze of lemon and fresh cilantro!
-Minestrone: A vegan take on one of the most popular soup recipes, this is the perfect combination of vegetables, red kidney beans, and ditalini pasta in a seasoned tomato broth. Enjoy it with a slice of grilled bread.
Said Upton’s Naturals’ founder Dan Staackmann, “From recipes rich in protein-packed seitan to a veggie-forward minestrone, and my personal favorite, Crimson Lentil, our soups are designed with carefully selected, high-quality ingredients that provide powerful nutrition and excellent taste for people following a vegan or plant-based diet. We created these in our home kitchens, and now we’re bringing them to supermarket soup aisles across the country.”
Made in the USA, Upton’s Naturals’ Soups are sold at Whole Foods Market locations nationwide and select natural and independent retailers for an SRP of $3.99 for a 14oz can, plus online at Amazon and VeganEssentials.
About Upton’s Naturals
Located in Chicago, IL, Upton’s Naturals is an independently-owned natural foods company with a focus on meat alternatives and vegan values. Dedicated to simplicity and the use of real, recognizable ingredients, the Upton’s team pioneered flavored Seitan and kick-started the jackfruit food trend in the U.S. with its first-to-market lineup of pre-seasoned, heat-and-eat young Jackfruit. Their products are now sold in over 5,000 stores in the U.S. and have launched in 15 countries worldwide. The company also runs Liberation Kitchen, a 100% vegan comfort food restaurant that also serves as a launchpad for vegan brands. Visit UptonsNaturals.com for more information and find @UptonsNaturals and @Liberation.Kitchen on Instagram.
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Meati Foods, the producer of delicious, animal-free, whole-food protein made from mushroom root, today announced the expansion of its retail partnership with Sprouts Farmers Market (NASDAQ: SFM), the first major step in a significant year of expansion that will make Meati nationally available. Eat Meati cutlets and steaks have begun their rollout to approximately 380 Sprouts stores across 23 states after exceptional reception during a mid-summer 2022 pilot in Colorado locations, as well as a national direct-to-doorstep events that consistently sold out in minutes.
“The high demand for Meati products at our early Sprouts locations in Colorado made it clear that people have been waiting for a differentiated, animal-free protein that tastes great while delivering an outstanding nutritional profile,” said Scott Tassani, president and COO of Meati Foods. “We look forward to continuing to demonstrate how well Meati complements a broad spectrum of preparations, within the weekly rotation for meat-eaters and non-meat-eaters alike.”
Eat Meati’s entire whole-cut product line will be available for purchase in two-unit packages in the frozen meat section at all Sprouts Farmers Market locations, including the Classic Cutlet, Crispy Cutlet, Classic Steak and Carne Asada Steak.
“At Sprouts, our focus has always been on bringing the latest and best in fresh, natural and organic food to our customers,” said Kristen Zoldan, Category Manager of Meat of Sprouts. “Meati products exemplify this mission, and we’re delighted to play a role in introducing the brand to the world.”
The Sprouts partnership follows on the heels of significant milestones for Meati, completing successful partner pilot programs in late-2022 including with sweetgreen (NYSE: SG), introducing its all-new Carne Asada Steak in November 2022, and beginning production at its new production facility dubbed the “Mega Ranch” – which will produce animal-free meat at a scale that will match and often exceed that of the United States’ largest individual animal-based ranches. In addition to availability in Sprouts, consumers will continue to have opportunities to purchase Meati online at Meati.com.
About Meati Foods and Eat Meati
Founded in 2017, Meati Foods is working to unlock a more delicious, nutritious, equitable and sustainable food system for everyone. Eat Meati, the debut product line from Meati Foods, features cutlets and steaks made from mushroom root, a whole-food protein cultivated with a modernized version of ancient and natural processes that have helped preserve Earth’s ecosystems for millennia. Eat Meati made its early retail debut in July 2022 after multiple months of record sellouts through its direct-to-doorstep online shop. A national omni-channel footprint is planned for late 2023. Meati’s textures and flavors have won the enthusiastic support of some of food’s biggest icons, including David Chang (chef and founder of Momofuku and Majordomo Media); John Foraker (Once Upon a Farm CEO and former Annie’s Organic CEO); Nicolas Jammet and Jonathan Neman (co-founders of Sweetgreen); Sam Kass (former White House senior policy advisor for nutrition and partner at Acre Venture Partners).
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The leading Plant Chicken brand will debut new Frozen Prepared Meals, as well as showcase their latest flavors, Teriyaki Plant Chicken Pieces and Buffalo Plant Chicken Wings, with complimentary samples at the event
ANAHEIM, Calif. – March 9, 2023 — Daring Foods, the leading Plant Chicken brand with a short, simple ingredient list, and perfectly chicken-like flavor and texture is excited to announce its expanding its business into a whole new category of Frozen Prepared Entrées at Expo West, kicking off tomorrow, March 8. These new, soon to be released products – Daring Plant Chicken Teriyaki Bowls, Fajita Bowls, Penne Primavera Pasta Bowls and Autumn Harvest Bowls, demonstrate the company’s rapid growth and allows Daring to expand into a new category as it evolves from its Plant Chicken Pieces. Continuing to innovate the current line of products, the brand will also be debuting its latest Plant Chicken Pieces in Teriyaki, which launched this past January, as well as Buffalo Plant Chicken Wings, which are launching this May. Daring will be serving up a full, complimentary menu (included below) of these delicious new meals in their Booth #N2052 (North Hall) and the Daring Food Truck, which will be parked right outside the Expo, in between the two halls. Additionally, Daring’s Plant Chicken will be featured in the Blackbird Foods Booth #5357, as they’ll be sampling a new spicy collaboration: Buffalo Plant Chicken Pizza, which is planned to be released in April this year.
“We’re thrilled to launch Daring’s new frozen prepared entrées exclusively at Expo West,” said CEO and Co-Founder Ross Mackay. “We’ve been working hard at innovating our current product line and are excited to announce our expansion into a new category. We can’t wait for attendees to check out these new meals, in addition to the newest flavors of our classic Plant Chicken Pieces.”
Daring’s new line of plant-based frozen meals take their delicious Plant Chicken to a new level in a variety of dishes that will excite consumers. All Daring products continue to be non-GMO, gluten-free, made with simple ingredients, with super chicken-y taste and texture, which is why celebrities and investors like Kourtney Kardashian, Travis Barker, Drake, Steve Aoki, and Naomi Osaka, can’t get enough.
To learn more about Daring, visit www.daring.com and to learn more about Expo West, visit www.expowest.com.
About Daring:
Daring is on a mission to re-think and replace animal chicken in the food system. Backed by global celebrities like Drake, Naomi Osaka, Travis Barker and Kourtney Kardashian, the award-winning brand is sold nationally at over 11,000 retail stores, as well as available in your favorite restaurants. A true 1:1 swap for chicken that does not compromise on taste or texture, Daring Plant Chicken is the perfect addition to any meal. With almost 50% less ingredients than market competitors. Daring’s vegan, gluten-free, and non-gmo Plant Chicken is available to enjoy in 6 frozen flavors (Original, Cajun, Teriyaki, Lemon & Herb, Buffalo, & Breaded), as well as in their new 100% plant-based frozen meals, including Daring Plant Chicken Teriyaki Bowls, Fajita Bowls, Penne Primavera Pasta Bowls, and Autumn Harvest Bowls.
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New venture from plant-based industry leader, Yves Potvin, is so delicious, you’ll be hooked!
VANCOUVER, British Columbia — Konscious Foods, a brand on a mission to bring sustainable, wow-worthy plant-based seafood to the masses, is making its U.S. debut at Natural Products Expo West 2023 (booth 5684). Created by plant-based industry leader and visionary chef, Yves Potvin (founder of Gardein and Yves Veggie Cuisine), Konscious Foods will unveil an impressive lineup of plant-based sushi rolls, onigiri, and poke bowls at the show. The brand will also introduce its plant-based seafood for foodservice including tuna, salmon, and sno’ crab.
As one of the most highly-anticipated new brands at Expo West, Konscious Foods is already receiving industry-wide recognition. Its plant-based California Roll was selected as a winner for Best New Frozen Product in the 2023 NEXTY Awards and the Kale Gomae Onigiri placed as a finalist in the Best New Plant-Forward Product category. All Konscious Foods products go from frozen to delicious in minutes via microwave, hot water, or simply thawing at room temperature with a taste and texture that’s incredible.
Konscious Foods is addressing a mounting issue in the global food industry – the world’s fish consumption is unsustainable, yet it’s also at an all-time high. Plant-based seafood is a promising solution, and 82% of consumers say they want to see more plant-based seafood choices (ProVeg International). Konscious Foods is trailblazing the space with its convenient, chef-crafted options that deliver incredible taste and texture. The restaurant-quality meals and snacks are ready whenever you are – whether at the office, school, home, or on-the-go.
“This endeavor is one that I’m deeply passionate about and it’s exciting to make our official launch at a show like Expo West,” said Yves Potvin, Founder of Konscious Foods. “With more than 100 combined years of culinary expertise, our team put its very best into creating these products – because to make the impact we want to see in the world, we have to win on taste first. We’re proud to say our products will surprise and impress in terms of flavor and texture. We welcome everyone to have a taste for themselves and experience how delicious plants can be.”
All the brand’s recipes are crafted with high-quality, clean ingredients including konjac plant and vegetables such as tomatoes, carrots, and pea fiber. Additional feature ingredients include cucumbers and avocados along with whole grains and legumes such as sushi rice, Jasberry rice, and organic red quinoa. Konscious Foods products are Non-GMO Project Verified, gluten free, 100% plant-based, organic where possible, and made without any carrageenan or titanium dioxide. Additional product details include:
- Sushi Rolls – available in 4 plant-based varieties: California Roll, Spicy California Roll, Rainbow Roll, Tuna Avocado Roll. SRP $8.99 for 8 pieces.
- Onigiri – a popular Japanese snack of tender rice wrapped around savory plant and veggie fillings. Four varieties: Kale Gomae, Japanese Vegetable Curry, Roasted Corn + Poblano, and Korean BBQ Mushroom. SRP $7.99 for 2 pieces.
- Poke Bowls – organic rice topped with plant-based fish, edamame, corn, mango, and sauce. Two varieties: Tuna Poke and Salmon Poke. SRP $8.99 per bowl.
For restaurant, foodservice, deli and quick service operators, Konscious Foods’ three varieties of plant-based seafood (tuna, salmon, and sno’ crab) are available. This opens doors for restaurants, hotels, quick service, and more to provide their diners and shoppers with delicious plant-based seafood options that they’ll love eating.
Konscious Foods is now available. For sales inquiries, please contact sales@konscious.com.
ABOUT KONSCIOUS FOODS
Konscious Foods is on a mission to change the way people eat with the most delicious plant-based foods on the planet. Launched in 2023, the brand created the world’s first frozen plant-based sushi rolls, onigiri, and poke bowls, and also offers plant-based seafood for foodservice. All its delicious chef-crafted recipes are made with the best ingredients to help make indulging in plant-based seafood incredibly easy and convenient. Konscious Foods products are Non-GMO Project Verified, gluten free, 100% plant-based, organic where possible, and made without any carrageenan or titanium dioxide.
Founded by Yves Potvin – plant-based industry leader, trained chef, and creator of Gardein, Yves Veggie Cuisine, and the world’s first veggie hot dog – Konscious Foods is said to be his most exciting endeavor yet. Each of Potvin’s previous brands had successful exits to Conagra and Hain’s Celestial respectively.
To learn more visit https://www.konscious.com/.
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Flavorful artisan vegan salamis honoring old-world European tradition can now be stored, shipped, merchandised without refrigeration
BERKELEY, Calif., March 3, 2023 — Bay Area-based Renegade Foods, announced the launch of their shelf-stable vegan salamis that can now be stored, shipped, and merchandised without refrigeration. This marks a first of its kind in the vegan culinary world as currently only animal-meat salami can be stored on the shelf. Honoring the centuries-old traditions from Europe, the company utilizes wholesome organic ingredients and traditional meat preservation techniques ensuring the flavors and textures are created naturally and with minimal processing.
“Shelf-stable is a game changer for our business, our customers and the category,” said Iona Campbell, CEO and Co-Founder of Renegade Foods. “Instantly we can decrease our environmental impact by reducing our packaging by over 80% and removing the need for cold storage. For retailers, they can now easily cross merchandise our salamis throughout the store to improve velocity, from the cheese counter to the wine section and of course the current deli case. And this breakthrough comes without sacrificing the incredible flavors and nutritional profiles of our products which have endeared them to top chefs, retailers and consumers around the United States.”
According to Campbell, the guiding principle for creating shelf stability was maintaining the robust flavors created from whole food ingredients and spices without over-processing, flavor additives or preservatives.
“Our tools are the traditional tools of food artisans used over centuries – fermentation, smoking and quality ingredients,” said Campbell. “That’s how you create amazing tasting products that are not just good for the planet, but good for the soul.”
Campbell added that Renegade’s products also have excellent nutrition, with 18g of protein per serving and a third of the fat of animal salamis.
The company also announced some recent successes, including a record 4th quarter in 2022, “sold-out” holiday season with the venerable gift basket company Harry & David and the addition of several new accounts to their roster of restaurants and hotels.
About Renegade Foods: Renegade Foods is combining chef talent with traditional meat preservation technology to bring plant-based to deli counters, restaurant kitchens, and home cooks, too. Founded in 2019 by Iona Campbell and Kalie Marder, it has developed a line of premium smoked meats made from high quality plant-based ingredients. Renegade Foods is headquartered in Berkeley, CA.
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LONDON and ANAHEIM, Calif., March 6, 2023 — Today, Next Gen Foods announces its acquisition of Mwah!, a new food startup producing creamy and indulgent dairy-inspired products from plants, following the recent expansion of TiNDLE. From March 9-11, attendees of the Natural Products Expo West show in Anaheim, California will be the first to try TiNDLE’s soon-to-be-released retail products, featuring recipes using Mwah!’s new plant-based gelato.
The acquisition of Mwah! is the first for Next Gen Foods who introduced TiNDLE – its ‘ridiculously good’ chicken made from plants – less than two years ago. The expansion into new categories that now include plant-based dairy and meat allows Next Gen to continue diversifying its product offerings, while meeting rising consumer demand for delicious, sustainable, and unique food experiences.
Next Gen Foods was founded in 2020 by Andre Menezes and Timo Recker, two veterans of the animal agriculture and plant-based food industries. The company believes that saving the planet can be easy and enjoyable – without sacrificing deliciousness. To date, Next Gen Foods has raised $130 million in funding centered on bringing TiNDLE to market and in under two years, TiNDLE’s presence has grown from only a handful of restaurants in Singapore to over 1,500 eateries and 6,000 grocery stores worldwide – including Michelin-starred establishments to fast casual chains and coveted independent restaurants. Last month, TiNDLE made its initial debut into grocery stores across Germany, launching with the country’s largest retailer, the EDEKA Group.
Innovation for the next generation
The Next Gen Foods platform was constructed to bring like-minded brands that deliver on quality taste and experiences to market, which includes popular categories such as dairy, seafood, and meat. The acquisition of Mwah! follows the company’s rapid expansion into the European and U.S. markets last year – allowing for growth in the plant-based market while sharing resources and assets to develop new products that meet consumer preferences worldwide.
Mwah! is a London-based company that is cracking the code on developing the creamiest and most indulgent dairy-inspired products – but without the use of animals. Through a carefully designed process that combines natural flavorings – along with selected plant-based proteins and lipids – the team can recreate the qualities of pure cream, which can then be applied to their complete portfolio of products. This unique process provides the memorable flavor of dairy and will serve as a foundation for all Mwah! products, including its newest plant-based gelato.
“We’re thrilled to be joining the Next Gen Foods family. We know they are the right company to help us expand and tap into the rising consumer desire for more innovations in taste and decadence from the dairy category,” shares Damian Piedrahita, CEO and Co-Founder at Mwah! “Our plans are to introduce our signature creamy and indulgent products this year – with our unique, best-in-class gelato experience – and looking forward to hearing feedback from dairy lovers everywhere.”
Mwah! is led by co-founders Damian Piedrahita, CEO, and Claudia Comini, Director of Operations, who both spent decades pushing boundaries in the hospitality industry. Piedrahita and Comini met as consultants for brands in the food & beverage and hospitality industries, before turning their focus to the plant-based food sector and working together on initial dairy prototypes that mirrored the creamy and luscious experiences – but with plant-derived ingredients. In early 2022, Mwah! closed its seed round, which was led by Next Gen Foods and raised more than $2 million to fund the development of the startup’s first plant-based dairy product, its signature gelato. Next Gen’s CEO, Andre Menezes, and CMO, Jean Madden, previously served as directors on the board at Mwah!, now introducing Piedrahita and Comini as full-time members of the Next Gen Foods team as part of the acquisition.
“When we started Next Gen three years ago, we knew that making a significant impact on the food system would require continuous development of delicious foods that consumers desired. This meant we needed to invest in R&D that would help us create products that would not only deliver on our promise to eliminate animal agriculture but also outperform on taste and experience,” says Andre Menezes, CEO and Co-Founder of Next Gen Foods. “By joining forces with Damian and Claudia at Mwah! and expanding our offerings in plant-based chicken category with TiNDLE, we’re committed to making sure that everyone can enjoy all the foods they already love.”
Chicken and ice cream: deliciousness on display
TiNDLE will be showcased at the annual Expo West this year, previewing its new range of plant-based chicken products – including Nuggets, Patties, Popcorn, Tenders, and Wings – designed to bring the same elevated restaurant experience into home kitchens. The brand is currently offering an early preview of select TiNDLE retail products in curated meal kits prepared by Chef Chad Rosenthal, available through his Motel Fried Chicken storefront on Goldbelly. Starting this month, residents in New York City and Miami can also find an early taste of TiNDLE’s retail line through a curated display at SHOWFIELDS – the popular lifestyle concept store that features mission-driven products, art, and events from coast to coast. Later this year, the brand plans to enter U.S. grocery stores with its full product range.
Mwah!’s first product is their Madagascan Vanilla Gelato, which mirrors the decadent and indulgent experience of classic gelato through plant-based ingredients. It is lactose-free and made with plant-based ingredients that include cashews, coconut oil, vegetable fibers, natural flavors, sugar, salt, and organic Madagascan vanilla. The plant-based gelato will be featured at Expo West alongside TiNDLE – a sweet tribute to the classic chicken and waffle dish, inspired by Chef Andrew Zimmern’s TiNDLE Waffles and Ice Cream recipe.
Beginning on March 15, Londoners can exclusively sample Mwah!’s Madagascan Vanilla Gelato for a limited time at Floozie Cookies, the sweets destination in Covent Garden helmed by Pastry Chef Kimberly Lin, and at the popular group of vibrant plant-based cafés, WAVE (We Are Vegan Everything). At Floozie Cookies, the “Cherry and Chocolate Hot Mess” features Mwah’s plant-based gelato – topped with a tangy black cherry compote – and flooded with Floozie’s signature hot chocolate and chocolate cookie crumbles. The WAVE team has crafted two special breakfast-inspired recipes: Mwah! Raspberry Pancakes (available at the Hackney location) and Mwah! Raspberry Waffles (available at the Stokey location). The fluffy, gluten-free pancakes and sourdough waffles are both topped with raspberries, golden syrup, cinnamon, rose petals and creamy Mwah! vanilla gelato. Mwah! plans to bring its plant-based gelato to additional restaurants later this year, partnering closely with dessert professionals and pastry chefs, before entering grocery stores in the future.
Mwah! will leverage existing distribution through Next Gen Foods to support the introduction of its products to key markets, including the United Kingdom. Those interested in sampling Mwah’s products can email ukpartners@eatmwah.com for more information.
To experience TiNDLE and Mwah! at Expo West, conference attendees can visit TiNDLE’s Booth #1105 in Hall A from March 9-11, 2023. To learn more, visit tindle.com and eatmwah.com.
Next Gen Foods, makers of the popular plant-based chicken TiNDLE, acquires Mwah! – a startup dedicated to creating the most creamy and indulgent dairy-inspired productsAbout Next Gen FoodsFounded in 2020, Next Gen Foods is a food tech startup developing and commercializing delicious, innovative, and sustainable plant-based food brands – including TiNDLE, chicken made from plants, and Mwah!, creamy and indulgent dairy-inspired products. Next Gen Foods is backed by a team with proven experience in plant-based food technology, global brand development, and distribution scaleup. For more information, visit nextgenfoods.sg.
About TiNDLETiNDLE is the leading plant-based chicken – offering the distinct aroma, taste, and texture of chicken and made with non-GMO ingredients. TiNDLE is the first product by Next Gen Foods, a Singapore-founded food tech company that is developing and commercializing innovative and sustainable foods to make saving the planet easy, enjoyable, and delicious. For more information, visit www.tindle.com or follow @tindlefoods on Instagram and @tindle.foods on TikTok.
About Mwah!Founded in 2020, Mwah! is a food startup that creates creamy and indulgent dairy-inspired experiences, using plant-based ingredients. The London-based startup was founded by Damian Piedrahita and Claudia Comini, who met working in the food and beverage industry in Italy, and were frustrated by the lack of delicious, creamy plant-based options when it came to dairy foods. Mwah! was acquired in 2023 by Singapore-founded food tech company, Next Gen Foods. Mwah!’s first product is a creamy and decadent Madagascan Vanilla Gelato, made from plants, that mirrors the indulgent experience of classic gelato. For more information, visit eatmwah.com or follow on Instagram (@eat.mwah).
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GOOD GOOD®, a global no added sugar brand, will showcase the US market’s first sugar-free, vegan lemon curd at Natural Products ExpoWest in Anaheim.
REYKJAVIK, Iceland, March 6, 2023 /PRNewswire/ — Co-founder & CEO, Gardar Stefansson, says the innovation will be the the first Vegan Lemon Curd and feature 77% fewer calories, 55% fewer carbs, and 100% less sugar than current leaders on the market.
GOOD GOOD®, known for their no sugar added jams, jellies, and spreads, introduces the first vegan lemon curd of its kind in the USA, as they continue to disrupt traditional pantry staples. This category-changing innovation and more are set to debut at Natural Products Food Expo West in Anaheim, California, March 8-10th.
Zesty and rich, a spring and summertime staple, and a holiday treat are just a few of the ways initial taste testers have described our Vegan Lemon Curd. Traditionally, lemon curd is a rich and creamy topping or spread often used in desserts such as lemon bars, cakes, and crepes. It’s been a consensus that homemade lemon curd tastes better than store-bought lemon curd–until now. Our simple yet delicious recipe takes the work out of making your own lemon curd, without sacrificing that homemade taste, so our consumers can skip right to the good part.
Keto and vegan lifestyles are two demographics we are mindful of when crafting our latest and greatest innovations. Unfortunately, lemon curd, typically made with ingredients like eggs and butter, is not something individuals who practice a vegan lifestyle can enjoy off the shelf–and that’s where GOOD GOOD® comes in.
Still made with simple ingredients and similarly providing a rich and robust flavor profile, our Vegan Lemon Curd is the perfect option for those practicing keto and vegan lifestyles and individuals who must monitor their sugar intake.
Our innovative Vegan Lemon Curd recipe, along with three new jam flavors, are set to make their debut at the largest food and beverage expo on the planet, Natural Products Expo West in Anaheim, California, March 8th-10th. You can find us in the North Hall, Booth #1725, with an accompanying tasting booth mere steps away.
About GOOD GOOD Brand
Born in Reykjavik, Iceland, made in the EU, and named America’s fastest-growing jam brand, GOOD GOOD’s no added sugar products are sweetening people’s days worldwide. Today we are present in 36 countries, available online and in-store at over 10,000+ locations. As a premium food brand, we innovate products that comprise high-quality natural ingredients and deliver the modern consumer traditional products they know and love. We aim to provide an experience that tastes good and is good for you. We promise healthful deliciousness, free from added sugar and artificial ingredients.
(1) Spins: Dollar sales growth vs. YA of top 30 brands, MULO YTD 7/10/2022(2) Spins: Unit sales growth vs. YA of top 45 brands, MULO YTD 7/10/2022
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The plant-based cheese favorite is set to serve up serious flavor with its BRAND-NEW chicken
Pizza and Flatbread!
VANCOUVER, BC, March 6, 2023 — Daiya will be showcasing its latest plant-based innovations at the upcoming Natural Products Expo West taking place March 8th – 11th in Anaheim, California. Unveiling its latest plant-based Chick’n innovation, alongside a chef-curated tasting experience of fan-favorite cheesy products, the Daiya experience at booth #1753 is not one to be missed.
As the brand that was the first-to-market with plant-based cheese 15 years ago, the brand’s newest products will now offer consumers the first plant-based and allergen friendly chicken pizza and flatbreads in the frozen aisle, with the new Chick’n shreds made from wholesome peas, oats and rice – with no sign of the major allergens often found in other plant-based brands. The savory, juicy, and tender shreds pair with Daiya’s melty plant-based cheese on a crispy gluten-free crust, delivering a show-stopping bite that guests at Expo West will have the chance to enjoy before the products launch in-store across North America later this month.
The two new Chick’n products from Daiya include:
- Daiya BBQ Plant-Based Chick’n Thin Crust Pizza – featuring Daiya’s signature gluten-free thin crust layered with savory plant-based chick’n, smoky BBQ sauce, fire-roasted tomatoes & red onions, and their melty mozzarella shreds
- Daiya Plant-Based Chick’n, Smoked Bac’n, & Ranch Flatbread – Savor the delicious mix of plant-based chick’n, smoked plant-based bac’n and tangy ranch sauce, layered with melty mozzarella shreds on Daiya’s crispy flatbread style gluten-free crust.
Melanie Domer, Chief Marketing Officer at Daiya, said: “It’s an exciting moment for us as we unveil our latest innovations at Expo West this year – and even more exciting to be the able to offer consumers the first allergen friendly, plant-based pizza and flatbread featuring chicken shreds. The flavors are incredible! Our R&D team have developed two delicious offerings that have sampled exceedingly well with consumers so far – we can’t wait to see what everyone thinks.”
Alongside product sampling, Daiya will be hosting a Happy Hour at their booth on Thursday March 9th, and Friday March 10th from 4 – 6pm, while CEO Michael Watt will be a guest speaker at the highly anticipated Pitch Slam final on Wednesday March 8th.
For more information on Daiya’s booth at Expo West 2023, or to request a media interview slot please contact: daiya@manifest.group
Menu items available for sampling at the Daiya booth include:
- Bean & Cheese Nachos, featuring Daiya 4 Cheeze Mexican Shreds
- Bruschetta Crostini, featuring Daiya 4 Cheeze Italian Shreds
- Creamy Sundried Tomato Cracker Appy, featuring Daiya Plain Cream Cheeze Style Spread
- Daiya Colada (Yes – a Pina Colada!), featuring Daiya Plain Cream Cheeze Style Spread
- Creamy Cucumber Appy, featuring Daiya Roasted Garlic & Herbs Cream Cheeze Style Spread
- Lettuce Wrapped Plant-Based Sliders, featuring Daiya Cheddar Style Slices
For more information on all Daiya products, please visit www.daiyafoods.com
About Daiya
Daiya Foods is a champion of plant-based, delicious, dairy-free products delighting people and planet since 2008. The company’s growing line of premium, plant-based foods began with cheese formats including blocks, shreds, slices, sticks, cream cheese style spreads and cheese sauces. Daiya has since expanded with great success into cheese-forward products like Pizza, Mac & Cheese, and Frozen Cheesecake. Daiya products are available in the dairy and freezer aisles, and products like Deluxe Mac & Cheese and Salad Dressings are in the shelf-stable section of most major grocery stores.
Delicious plant-based foods from Daiya are broadly available in more than 25,000 grocery stores in the U.S. and Canada, as well as through e-commerce partnerships. Daiya’s products can be found internationally in Asia, Europe, and Latin America.
For more information about Daiya, please visit www.daiyafoods.com, become a fan on Facebook or follow us on Twitter, Instagram, and LinkedIn.
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*Chef-Driven Plant-Based CPG Invites Natural Products Expo West attendees to
grabyourslice at Wicked Kitchen Food Truck on the Grand Plaza, and booth #383 in Hall A*
ANAHEIM, Calif., March 7, 2023 — Wicked Kitchen, a 100% plant-based, flavor-forward global food brand with an expansive range of chef-created consumer packaged goods, adds Birthday Cake ice cream pints along with three new heat-and-eat stews and three new mac & cheeze flavors to its extensive product lineup in the U.S. as the company forges ahead in high growth mode.
To meet consumer demand for more craveable convenience foods that happen to be plant-based, Wicked Kitchen continues to innovate with new chef-crafted items as it rapidly expands nationwide retail distribution points. The ice cream, stews and mac & cheezes add to Wicked’s more than 50 products across the frozen and grocery categories. These products launch on the heels of artisan pizzas, and frozen meals that were introduced to U.S. consumers in the fall of 2022.
“Wicked is on a mission to make sure consumers don’t have to sacrifice taste or convenience when looking for plant-based meals, whether they are looking for a quick bite or a decadent dessert,” said Pete Speranza, CEO, Wicked Kitchen.
Wicked Kitchen was first launched in the U.K. by chefs and brothers Derek Sarno and Chad Sarno, which helped ignite the plant-based movement there with more than 150 products featured in the U.K.’s largest retailer, Tesco.
“Our most popular ice cream flavor in the U.K., Birthday Cake, is sure to take the U.S. by storm and the new soups and stews are already trending on Amazon after our soft launch,” Speranza said. “We are relentless in our goal to provide more convenient and delicious animal-free options in every food aisle of the grocery store that are veg-forward, full of flavor and meant to be enjoyed by all.”
Wicked Kitchen’s latest additions to its U.S. product lineup include:
Birthday Cake Ice Cream
- Sweet “ice dream” with indulgent vegan cake pieces and rainbow sprinkles – make everyday a birthday celebration! Thanks to its proprietary blend of premium ingredients including using the lupin bean in a way no other brand has used to date, Wicked Kitchen’s plant-based ice creams feature extraordinary creaminess, texture, mouthfeel, and flavor that is unlike any other non-dairy ice creams.
Heat & Serve Stews
- Tuscan Style White Bean Stew – This satisfying stew is chef-crafted with butter beans, cannellini beans, and navy beans slow-simmered in a savory broth with tomatoes, leeks, fennel seed, and oregano. Packed with delicious flavors and the natural protein found in beans, this Tuscan stew is sure to hit the spot.
- Bourguignon – The ultimate comfort food, this hearty French stew is brimming with the deep flavors of mushrooms, fried onions, and chickpeas slow-simmered in savory red wine sauce.
- Sweet Potato & Three Bean Chili – This Texas-style chili takes it up a notch with three different kinds of beans, sweet potatoes, and rice simmered in a rich tomato sauce spiced with cumin, cayenne, smoked paprika, and a touch of chocolate. The perfect hearty dish for the colder months, or anytime for a complete, filling plant-based meal.
Mac & Cheeze
- This is NACHO Mac & Cheeze – Mexican inspired, this creamy plant-based nacho cheezy sauce and macaroni packs a full-flavored punch in the tastebuds.
- BBQ King Mac & Cheeze – This new smoky BBQ mac is made with a creamy plant-based cheezy sauce that is alive and kickin’.
- Smoky Bac-no Mac & Cheeze – Smoky, saucy and creamy, this new plant-based cheezy macaroni is made with vegan bacon for even more flavor.
At Expo West in Anaheim Wednesday, March 8 through Saturday, March 11, Wicked Kitchen’s food truck is back by popular demand, serving up a menu of plant-based goodness on the Grand Plaza. On Friday, March 10, 3-6 p.m. PT, Wicked will host a birthday celebration, showcasing its new Birthday Cake ice cream along with a variety of artisan plant-based pizzas. An additional menu of Wicked flavors will be shared at booth #383 in Hall A.
“Wicked is super excited to launch even more products to add to our 50+ product line up in the U.S. We invite Expo West attendees to come by to check out the variety, and for shoppers to check us out at Kroger, Sprouts or in regional grocers,” said Speranza. “Expo West is a great place to share what’s coming to the marketplace, especially since more and more retailers and distributors are looking for the very best plant-based options to satisfy the growing demand in the U.S. and elsewhere.”
Having launched in Finland and Thailand in the last year, Wicked Kitchen continues its rapid growth, bringing products in multi-categories to retailers across the globe to meet the accelerated demand for great tasting plant-based foods. Currently available in 10,000 distribution points including national retailers such as Kroger and Kroger banners, Sprouts, Wal-Mart, and 7-Eleven, and regional retailers Publix, Giant Eagle, Shnucks and others, the company will launch plant-based Asian appetizers, ready-to-eat noodles and additional varieties of artisan pizzas and frozen meals this year. For a full list of products and store locator, click here.
About Wicked Kitchen
Created by chefs and brothers Chad Sarno and Derek Sarno, Wicked Kitchen is on a mission to improve the lives of humans and animals globally by inspiring the world to eat more plants. Wicked Kitchen is a pioneering, chef-driven range of delicious 100% animal-free foods that unleash the power of vegetables. Wicked Kitchen provides convenient meal solutions across multiple supermarket departments, available at Kroger stores and its various banners nationally. They are available at Sprouts Farmers Market, Publix, 7-Eleven, Lazy Acres, Giant Food Stores and Wal-Mart. For specific store locations, click here. Wicked Kitchen also owns Good Catch, a consumer packaged goods company offering the taste, texture, and eating experience of seafood without harming the environment and sea life. For more information, visit www.WickedKitchen.com.
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The iconic brands’ newest chocolate confections made with dairy alternatives are everything you love about milk chocolate… minus the milk
HERSHEY, Pa., March 7, 2023 — As more people reach for plant-based snacks, The Hershey Company is offering two delicious options sure to satiate their appetite for a milk chocolate alternative. Today, the legendary chocolatier is announcing the nationwide launch of Hershey’s Plant Based and the new addition of Reese’s Plant Based.
Whether you’re vegan or simply looking to limit dairy, the iconic Reese’s and Hershey’s brands give you yet another melt-in-your-mouth experience with its latest treats made with dairy alternatives: Hershey’s Plant Based Extra Creamy with Almonds and Sea Salt and Reese’s Plant Based Peanut Butter Cups.
“We are excited to introduce these delicious, plant-based options,” says Teal Liu, Brand Manager of Better For You, The Hershey Company. “Our purpose is to create more moments of goodness for consumers. Those moments are now more accessible for chocolate lovers looking for plant-based alternatives.”
Hershey has long offered a wide variety of choices for consumers to enjoy their favorite sweet and salty snacks for everyday moments, seasons and special occasions. To meet the changing needs of some snackers, Hershey’s expertise and capabilities help us deliver more, great-tasting alternative options including portion-controlled treats, no sugar added, zero sugar, high protein and now plant based.
Plant Based is coming to shelves nationwide this spring. Reese’s Plant Based Peanut Butter Cups are available in March, followed by Hershey’s Plant Based Extra Creamy with Almonds and Sea Salt in April.
To learn more and find the new products near you, visit www.hersheyland.com.
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Animal-Free Dairy Company Hires James Jones, Ph.D., To Help Scale Mozzarella
SAN LEANDRO, Calif., March 7, 2023 — New Culture, a pioneering animal-free dairy company, announced today the addition of James Jones, Ph.D. to lead New Culture’s food science and product team. This is a pivotal hire in New Culture’s path to commercialization and brings another world-class technical leader and industry veteran to the company revolutionizing how cheese is made.
In this new role, Jones will direct all technical aspects of R&D and commercialization for New Culture’s first product, animal-free mozzarella, and future launches in the company’s portfolio. This includes product, process and package development, manufacturing scale-up, and specifications in close collaboration with biotechnical and business teams to deliver unmatched animal-free cheeses.
James Jones, PhD Joins New Culture as VP of Food Science and Product Development“James’ extensive experience across the food industry will be invaluable for our team, not only for our exceptional product and food science group but company-wide,” said Inja Radman, Ph.D., Chief Science Officer and Co-founder of New Culture. “He joins the team at the perfect time as we accelerate our manufacturing and commercialization efforts to bring New Culture mozzarella to market.”
Jones has more than 30 years of experience in the food industry. He comes to New Culture from Follow Your Heart, maker of plant-based cheeses and spreads, where he was the Vice President of Innovation. Prior to that, Jones was the Vice President of Customer Innovation at AAK, a global company that specializes in plant-based oils. He holds a Bachelor of Science degree in food science and nutrition from University of Arizona and a Ph.D. in food science from Purdue University.
“Precision fermentation is the future of food, and I can’t wait to dive in with New Culture to bring its unparalleled animal-free cheese to market,” Jones said. “Coming from the plant-based industry, I’m thrilled for the opportunity to advance New Culture’s product portfolio and provide consumers and pizzerias an animal-free cheese that meets all expectations.”
New Culture’s animal-free mozzarella offers the best of dairy cheese – the taste, the melt, the stretch – but without the environmental impacts or animal welfare concerns. It is lactose-free and cholesterol-free, and free from the trace hormones and antibiotics that result from animal farming. Additionally, unlike current plant-based cheese on the market, its mozzarella has a nutritional profile and protein content comparable to traditional mozzarella. New Culture is slated to begin public tastings this year and then launch in pizzerias in early 2024.
For more information about New Culture, please visit: www.newculture.com.
About New Culture
New Culture is leading the global movement to an animal-free dairy future. We make animal-free dairy products that stretch, melt, and taste like the real deal. By combining traditional cheese-making methods with innovative food science, New Culture offers cheese that’s kinder on animals, the planet, and human health. With New Culture’s groundbreaking science, any cheese is possible and can be made completely animal-free. In other words: cow cheese without the cow. The future of dairy is here—and it’s delicious. For more information, visit www.newculture.com.
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New Zero-Compromise Specialty Cheese Made from Plants is Endorsed by Michelin Chefs
BERKELEY, Calif., March 8, 2023 — Climax Foods Inc., a new, food tech company dedicated to creating superfoods and ingredients that are made from plants yet indistinguishable from and at price parity with their dairy counterparts, today announced the launch of the very first offering in its line of zero-compromise, specialty cheese alternatives. The new, groundbreaking line of cultured and aged, plant-based cheeses includes Climax Blue, the company’s landmark offering, as well as soon-to-be-launched brie-, feta- and chevre-style, offering the same indulgence as dairy cheese without the environmental impact.
Climax Blue is rolling out to U.S. foodservice operators in April, and later this year will be available to grocery and specialty retailers. The company and its products have generated excitement from Michelin chefs and, beginning in April, will also be incorporated into menus at top restaurant throughout the U.S., including 3 Star Michelin-rated Atelier Crenn in San Francisco and Celebrity Chef Matthew Kenney’s Plant Food + Wine in Venice Beach, Calif., LIORA in Baltimore, and VEG’D in Costa Mesa, Calif. Climax cheeses are expected to hit more Michelin-rated restaurants later this year.
Climax Chefs Jean Georges, Matthew Kenney, and Dominique Crenn“I am very impressed by Climax Food Inc.’s masterfully crafted specialty cheeses, which are made from plants but indiscernible when compared to the finest dairy-based cheeses,” says Chef Dominique Crenn of Atelier Crenn in San Francisco. “We are committed to providing unparalleled quality and flavor in every dish we create and are equally as conscious about our ingredients’ impact on the environment. I appreciate that Climax aligns with our values on many levels, and I believe our guests will be delighted by their products. Climax Blue is one of my favorites, it is soft, buttery and surprisingly rich—beyond imagination for a vegan cheese.”
Matthew Kenney, celebrity chef, entrepreneur, author, and educator specializing in plant-based cuisine, adds, “Climax Foods Inc. represents what I have been waiting for after 20 years as a plant-based chef. The impact of incredible tasting with addictive textural characteristics, which are uncompromising and satiating foods, made solely from plants, cannot be over-emphasized in the future of consumerism. Not only are these alternatives to traditional dairy products critical to the wellbeing of the environment, health, and food security. Ultimately, these products are superior to dairy in terms of taste, texture flavor and Integrity.”
Oliver Zahn founded Climax after spending more than a decade as a science leader. Born and raised in Bavaria, Germany, with a fond appreciation for its animal agricultural roots, he did his doctoral studies at Harvard and later led UC Berkeley’s Center for Cosmological Physics alongside two Nobel Laureates. After years of studying the intricacies of space and time, Zahn’s desire to drive positive global change inspired his career in data science and as a thought leader at Google and SpaceX before starting Climax. Zahn explains that Climax uses a new, more efficient way to harness the full potential of plants and transform them into an equally craveable version of the foods people love—while being more nutritious, affordable, and environmentally friendly.
“We are tapping into the rich diversity of the plant kingdom in a way that no other company has done before to create foods that are better in every way, and at scale,” comments Zahn. “Moreover, the passion and excitement for Climax cheeses’ great taste by some of the world’s most celebrated chefs is especially meaningful as we look to look to grow our brand, and surprise and delight fans with every bite.”
Better for you and the planet, Climax specialty cheeses feature the same protein content as dairy cheeses but healthier fats, and contain no fillers, gums, artificial colors, or preservatives. They are made from clean, sustainable, non-GMO ingredients. Additional tasting notes and launch details include:
- Climax Blue—This signature, plant-based blue cheese is streaked with a natural and flavorful blue-green veining and is a good source of protein that features 5g of protein per serving. It is well-rounded, with a creamy, fudgy texture, and offering fruity and nutty notes balanced by a warm peppery finish. A versatile option that shines on sliders, can be crumbled in salads, mixed into dressings, and stands out on cheese boards.
Climax’s team of food scientists applies predictive analytics and AI to make it possible to understand on a microscopic level what makes animal-based foods so delicious to recreate their texture, flavor profile and nutrition density. Its proprietary, deep intelligence platform helps simplify and increase the speed and scale of production, making Climax cheeses more affordable and economic than their premium-priced competitors.
Where to Try ItClimax Blue will be available for sampling at the upcoming Natural Products Expo West, booth #N1013, in Anaheim, Calif., March 8-10, alongside limited quantities of the company’s future offerings.
“We’re committed to satisfying taste cravings wherever people are dining, whether at a 3 Star Michelin restaurant or in the comfort of your own kitchen,” adds Zahn.
For more information about Climax Foods Inc., visit https://climax.bio/. For purchasing, please contact orders@climaxfoods.com or call (510) 224-5036.
About Climax Foods Inc.
Climax Foods Inc. is a leading maker of superfoods, ingredients and specialty cheeses that are made from plants, yet indistinguishable from their animal predecessors. The company was founded in Berkeley, Calif., in 2019 by Oliver Zahn, an astrophysicist and a data scientist lead at Google and SpaceX before starting Climax. Aimed at driving positive change on a global scale, Climax is disrupting the plant-based food industry with a proprietary platform which utilizes machine intelligence and predictive models to simplify and increase the speed and scale of production, optimizing flavor, texture, nutrition, and price. For more information about Climax Foods, visit https://climax.bio/.
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ASHLAND, Va., March 8, 2023 — Stegmann has proven that shoes can be cute, insanely comfortable, sustainable, and vegan with the release of two new all-vegan shoe designs. The brand also debuted two new sleek sandal styles in its spring 2023 collection.
“We’ve always prioritized sustainability in our sourcing and production,” says Stegmann USA President Andy Jacobs. “It all starts with the foundation of a cork sole in 95% of our shoe designs. The material is not only great for your feet, but it’s a completely sustainable resource.”
The material for Stegmann’s newest ultra-breathable basket weave cork shoe designs is sourced in much the same way as the cork soles in the brand’s clog, boot, and shoe designs. All the cork used in Stegmann products is sourced from Portugal where it is sustainably grown and harvested from the bark of the cork oak. The trees are not damaged during harvest, which is important because the cork oak forests in southern Portugal are home to numerous plant and animal species. The forests are also critical for both the local and global ecosystems.
Stegmann spring collection launch, now available, includes these two vegan women’s spring shoes:
- ‘Liesl’ Skimmer in Cork Basket Weave – Made with 100% Vegan and sustainably sourced cork in a dress shoe design.
- ‘Maria’ Mule in Cork Basket Weave – Made with 100% Vegan and sustainably sourced cork in a sleek mule design.
“Women want comfort without sacrificing style and it’s harder to come by than you think,” says Jacobs. “We want to fill that gap and empower women with our growing sandal collection.”
All of Stegmann’s spring shoes feature a cushioned soft footbed with arch support and anatomical contouring. The sustainable cork and latex midsoles absorb shock to relieve or prevent foot and joint pain commonly associated with flat, unsupportive sandal designs.
Stegmann’s spring styles are expected to begin shipping by March 20, just in time for Spring Break around much of the country. Last year, Stegmann sold out of many sandal sizes during its first presale week.
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So Delicious 0g Added Sugar Coconutmilk Yogurt Alternative is one of the first plant-based yogurt alternative sweetened with fruit, rather than added sugar
BROOMFIELD, Colo., March 8, 2023 — Americans are continuing to embrace the flexitarian lifestyle, and as a result, the plant-based category is witnessing a rise in consumers’ standards for nutrition, taste, and experience1. This trend is especially evident in the plant-based yogurt category, with consumers demonstrating a heightened interest in yogurt products, including low-sugar varieties2 and coconutmilk yogurt alternatives3.
So Delicious Dairy Free, a leader in dairy-free products for more than thirty years, is meeting this demand and disrupting the yogurt aisle with the launch of its newest innovation: new 0g Added Sugar Coconutmilk Yogurt Alternative. While some other plant-based offerings utilize added sugar, So Delicious 0g Added Sugar Coconutmilk Yogurt Alternative is revolutionizing the yogurt aisle as one of the first yogurt alternatives to derive its sweetness from fruit. As one of the first brands to launch this type of product, So Delicious is uniquely positioned to grow the segment with lower sugar offerings.
“We know that consumers are looking for great-tasting yogurt offerings, especially coconutmilk yogurt alternatives, that don’t come with added sugar ,” said Luisa Robinson, Senior Director of Yogurt Innovation at Danone North America. “With our expertise in dairy-free and coconutmilk products, the So Delicious brand is uniquely poised to meet this demand. Already, this has been Danone North America’s best-performing launch in the plant-based yogurt category, highlighting the clear consumer appetite for a product like this on shelves.”
The new yogurt alternative is available in four flavors, Coconut, Strawberry, Vanilla, and Blueberry, each made with organic coconuts for the ultimate dairy-free creaminess. Plus, when you enjoy these delicious low-sugar yogurt alternatives, you’re also supporting So Delicious’ efforts to provide coconut farmers in the Philippines with the education, resources, and tools to support their social and economic livelihood. You can learn more about those efforts here.
Free of dairy, added sugar, and other artificial sweeteners, 0g Added Sugar Coconutmilk Yogurt Alternative is certified vegan and Non-GMO Project verified. Available now, you can find the new yogurt alternatives at select retailers for an MSRP of $2.19. Check out the So Delicious product locator here to find stores near you.
To learn more about how So Delicious Dairy Free is continuing to innovate and bring new offerings to the plant-based category, follow So Delicious on Instagram at @So_Delicious.
1Food Navigator, December 2022
2Supermarket News, July 2022
3Food Navigator, December 2022
About So Delicious® Dairy FreeSo Delicious Dairy Free has been bringing joy to dairy-free lives for the last 30 years. We offer an array of delicious dairy-free delights you can enjoy sipping, scooping, and drinking throughout the day. From our robust allergen testing program, to the innovative work we do creating products made with the highest quality ingredients, we are committed to doing the right thing for people, animals and the planet. Our entire line of foods and beverages is certified vegan and either enrolled in or verified by the Non-GMO Project. So Delicious Dairy Free offers a portfolio of dairy-free products, including frozen desserts, beverages, yogurt alternatives, coffee creamers and more, and is proud to be part of the B Corp Movement. Find more information at: https://sodeliciousdairyfree.com/about-us/our-impact/.
About Danone North America
Danone North America is a purpose-driven company and an industry leader in the food and beverage category. As a Certified B Corporation®, Danone North America is committed to the creation of both economic and social value, while nurturing natural ecosystems through sustainable agriculture. Our strong portfolio of brands includes: Activia®, DanActive®, Danimals®, Dannon®, evian®, Happy Family® Organics, Honest to Goodness®, Horizon® Organic, International Delight®, Light + Fit®, Oikos®, Silk®, So Delicious® Dairy Free, STōK®, Two Good®, Wallaby® Organic and YoCrunch®. With more than 6,000 employees and 16 production locations across the U.S. and Canada, Danone North America’s mission is to bring health through food to as many people as possible. For more information, visit www.danonenorthamerica.com/. For more information on Danone North America’s B Corp status, visit: https://www.bcorporation.net/en-us/find-a-b-corp/company/danone-north-america.
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Following its $5 million seed round, plant-based seafood company expands distribution network to offer shrimp alternative nationwide
ROCKLAND, Del., March 7, 2023 — The ISH Company, a startup disrupting the food industry with healthy and sustainable plant-based seafood alternatives, today announced it has entered a strategic, non-exclusive distribution agreement with Dot Foods, the largest food industry redistributor in North America. The agreement enables ISH to expand its distribution across the continental U.S. and provide foodservice companies with access to its plant-based seafood products.
ISH currently offers its products in select restaurants and campus dining halls, including Harvard and Amherst. Through Dot Foods’ distribution ecosystem, ISH will increase availability of these products, providing foodservice companies nationwide with healthy, sustainable options to delight customers.
“At ISH, we’re on a mission to put plant-based seafood on plates worldwide, empowering people to make choices that are healthier for their body, but also better for our planet,” said Christie Fleming, President and Chief Operating Officer at The ISH Company. “By distributing our plant-based seafood products with Dot Foods, we’re making strides in that mission and working towards a future where every restaurant and food retailer provides plant-based seafood options. We look forward to integrating new products with Dot Foods as we continue to innovate in the plant-based food industry.”
The ISH Company’s Whole System Approach fills a large gap in the plant-based market by using healthy, natural, and sustainable ingredients to create delicious products that mimic the texture and flavor of seafood products, which other brands struggle to imitate. The company’s products offer consumers an opportunity to make dietary choices that decrease carbon emissions, without sacrificing taste or nutrition. Looking at shrimp alone, when a foodservice company purchases 360 pounds of Shrimpish instead of shrimp, it is the equivalent of taking 1 car off the road for an entire year. Shrimp is the most popular seafood item in the U.S. and causes four times more greenhouse gas emissions than beef, underscoring the need for wide availability of ISH’s plant-based shrimp products.
“Today’s consumers expect innovative, sustainable products at their fingertips whenever they walk into a food establishment or engage with a food retailer,” said Park Plank, Director of Business Development at Dot Foods. “By making The ISH Company products available to our expansive network of foodservice distributors, we’re ensuring operators can delight consumers with unique, delicious, and environmentally-friendly shrimp alternatives. Dot values innovation so much that it is a part of our brand promise, and we’re proud to play a role in the ISH journey as it continues to pave the way for innovation in the plant-based food industry and meet the high demand for plant-based seafood options.”
This announcement follows The ISH Company’s $5 million seed funding round in January, which brought total funds raised to nearly $10 million. In addition to expanding the company’s distribution network, funds are being used to build upon ISH’s robust product portfolio with more than 25 products in development, including crab, lobster and cod alternatives.
To learn more, visit ishfood.com.
About The ISH CompanyThe ISH Company is a certified B-Corp, plant-based food company founded in 2020. The Company’s mission is to deliver Innovative, Sustainable, Healthy, and deliciously disruptive plant-based foods to every plate worldwide. Shrimpish®, the first product, launched in 2022, and has the taste, the look, and cooks just like the seafood alternative. The company is building a robust pipeline including Salmonish, Crabish, Lobsterish, Codish, and other portfolio complements. Currently available for sale in the United States and select countries in Europe, ISH starts from a simple place: make good, eat good, do good for our bodies and the world we live in. Visit us at www.ishfood.com
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All-New Impossible Beef Lite features 21 grams of protein with 75% less saturated fat and 45% less total fat than 90/10 lean beef from cows
REDWOOD CITY, Calif.–(BUSINESS WIRE)–Today, California-based Impossible Foods expanded its industry-leading plant-based meat portfolio with a leaner version of its flagship Impossible Beef product: Impossible Beef Lite.
Impossible Beef Lite is designed to be better than lean ground animal beef, featuring 21 grams of protein, no trans fat or cholesterol, and 75% less saturated fat as well as 45% less total fat than 90/10 lean beef from cows.1 The nutrient-packed product is also a good source of fiber, iron, B vitamins, zinc, and potassium while featuring 33% less sodium than a competitor’s plant-based beef product.
Impossible Beef Lite tastes2, cooks and satisfies like lean ground animal beef, and makes for a flavorful, high-protein addition to numerous dishes like tacos, chilis, stir-frys, soups, and classic lasagna. And like all Impossible Beef products, Impossible Beef Lite is a better choice for the planet than lean ground beef from cows — amounting to a fraction of the land use, water consumption, and greenhouse gas emissions.3
“We’re constantly working to compete with beef in all of the ways that matter to consumers, including nutrition,” said Peter McGuinness, president and CEO of Impossible Foods. “A lot of health-conscious fans and shoppers are looking for a plant-based beef option that’s high in protein and nutrients with even less fat, and Impossible Beef Lite is our solution to that. It’s got 21 grams of high-quality protein, a whopping 75% less saturated fat than lean ground beef from cows, and of course no cholesterol. It’s a perfect plant-based way to customize all of the great recipes that call for lean animal ground beef.”
The new plant-based beef offering complements the company’s existing Impossible Beef product, which is the #1 best-selling retail product across the entire U.S. plant-based meat category in both dollar sales and volume, and is the best-selling product by volume of any plant-based meat brand in U.S. food service. Impossible Beef already compares favorably to conventional 80/20 beef from cows in terms of nutrition — containing less total fat, less saturated fat, 0 milligrams of cholesterol4, and additional nutrients like fiber and B vitamins. Both products contain none of the animal hormones or animal antibiotics associated with animal meat.
Since the launch of Impossible Burger in 2016, Impossible Foods has continued to improve the taste, texture, and nutrition profile of its proprietary plant-based beef recipe. In 2019, it launched a more versatile “2.0” recipe to widespread critical acclaim, followed by another recipe update in 2022 which achieved a 25% reduction in saturated fat (6 grams per 113-gram serving) compared to the prior version (8 grams per 113-gram serving). With the addition of Impossible Beef Lite, consumers have even more ways to experience and enjoy ground beef from plants just like they do ground beef from animals.
Impossible Beef Lite marks the fourth new product launched by the company in 2023, following its debut of three new plant-based chicken products last month. In 2022, Impossible Foods achieved record sales and launched a series of new plant-based products, including Impossible Sausage Links, Impossible Wild Nuggies, Impossible Chicken Patties and Impossible Bowls. The company continues to be the fastest growing plant-based meat brand in U.S. retail stores, where it experienced more than 50% dollar sales growth last year.
Availability:
Impossible Beef Lite has already begun rolling out in the fresh meat aisle of select retailers, with wider nationwide availability expected in the coming weeks. Customers can visit the locator map on the Impossible Foods website to find a store near them.
Impossible Foods products –– including the recently launched Impossible Chicken Tenders, Spicy Chicken Nuggets and Spicy Chicken Patties –– can be found in more than 30,000 grocery stores across the U.S.
About Impossible Foods:
Impossible Foods is on a mission to positively impact people and the planet by making delicious, nutritious meat from plants with a fraction of the environmental footprint of meat from animals. The privately-held food company was founded in 2011 to combat climate change by taking a scientific approach to making the world’s best meat — from plants. Every nugget, burger, and patty we sell uses less land and water and generates less greenhouse gas emissions compared to the animal version. We make plant-based chicken, beef, and pork products for every meal — breakfast, lunch and dinner — with a goal of replicating the flavors, textures, and cooking characteristics that meat eaters crave.
Impossible Foods products are designed in California, produced in California and the Midwest, and are available in the United States, Australia, Canada, Hong Kong, Macau, New Zealand, Singapore, the United Arab Emirates, and the United Kingdom. For more information, please visit impossiblefoods.com and follow us on Instagram, Twitter and LinkedIn for updates.
1 Impossible Beef Lite has 75% less saturated fat and 45% less total fat (1 grams and 6 grams, respectively vs. 4.5 grams and 11 grams, respectively) than USDA 90/10 ground animal beef per 113-gram serving.
2 Based on a U.S. National In-Home Use Test with 149 consumers in October 2022.
3 Impossible Foods Life Cycle Assessment of Original Impossible Beef, ISO compliant; WSP, 2022.
4 Impossible Beef has 40% less total fat and 33% less saturated fat (13 grams and 6 grams, respectively vs. 23 grams and 9 grams, respectively) than USDA 80/20 ground animal beef per 113-gram serving.
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Working towards shifting perspectives on the meat and dairy industry can feel like a daunting undertaking, given that these products are deeply ingrained in many cultures and diets. Nevertheless, Coffee Wars, a new comedy feature film, aims to do just that.
The film, starring vegan actress and musician Kate Nash (Powder Room, GLOW), carries a potent message about embracing a dairy-free future to improve the health of the planet while bringing attention to veganism, ethical consumerism, and female entrepreneurship.
Coffee WarsCoffee Wars follows coffee aficionado Jo (Kate Nash), who is doing her best to stay afloat running her own coffee shop alongside a band of unpredictable colleagues, played by Derry Girls star Saoirse-Monica Jackson (Finding You, The Flash), Owain Arthur (Amazon’s Power of the Rings), and Jordan Stephens (Tucked, Feel Good), while nothing seems to be going her way. She can make a latte better than anyone, but her customers have trouble getting past one thing: her coffee shop is vegan. Drowning in debt and with everything on the line, Jo and her team of misfits gear up as the underdogs for the World Barista Championships, where she’ll face her “full fat full cream” archrival Rudy, portrayed by Toby Sebastian (Game of Thrones, The Music of Silence). Jo will finally have a chance to prove herself in the dairy-dominated world of coffee, and, most importantly, win a big cash prize.
The Power of Vegan Films and DocumentariesThe past few years have seen a number of documentaries highlighting the harm that animal agriculture has on animals, our health, and the planet. These hard-hitting films, such as Eating Our Way to Extinction, Cowspiracy, and The Game Changers, have had massive impacts on viewers, opening their eyes to the realities of animal agriculture and changing the way they think about the food that they eat.
Coffee Wars also aims to shift the perspectives of its viewers, shining a light on the devastating environmental impacts of dairy products with humor, and proving that plant-based alternatives are tasty, more sustainable substitutions worthy of award-winning lattes.
“Coffee Wars brings pressing issues to a global audience in a laugh-out-loud comedic way,” said Nash. “It invites viewers to challenge their beliefs about what it means to be an ethical consumer and the overall environmental impacts of their purchases.”
Kate Nash as Jo in Coffee WarsNash is no stranger to fighting for a cause. A vocal feminist activist, Nash uses her voice to fight gender inequality in the music industry, as well as campaigning to empower girls and women through various campaigns such as Because I Am a Girl. Nash is also vegan, and extremely committed to positive change in the world.
In an interview with VEGWORLD, Nash spoke on her own vegan journey, appealing to people with humor, and how making small efforts can lead to bigger things.
VW: As a child, Jo had a close bond with Daisy, a cow on her parent’s farm who inspired her to go vegan. How did your vegan journey begin?
KN: It began with Fluffy, my bunny rabbit, and underestimating how all animals, no matter how big or small, are special. She taught me so much actually. I was a vegetarian and then I watched the movie Okja in 2017, and it just really struck me and I just became vegan literally after watching that movie. It was a bit scary to go vegan but luckily my boyfriend who I started dating not long after was also vegan so I could latch onto him showing me what to do and how to make that change, which was great.
VW: Films with vegan themes have been instrumental in many people’s vegan journeys. A majority of vegan films tend to be documentaries – how do you feel a film like Coffee Wars that approaches difficult subject matter with humor can have a similar impact?
KN: I think that trying to appeal to all kinds of people with all different angles is really important because some documentaries are extremely difficult to watch and, for me, Okja had so many comedic moments that made me laugh and had action all the way through I found it so enjoyable and impactful. Some of the documentaries are definitely too heavy. It’s weird because now that I’ve seen some of those documentaries I feel like I don’t have to see them again but I will never forget what I saw. But in a movie like Coffee Wars, you get really strong messages about how things really are but in a lighthearted way for people who might be too scared to watch the big scary stuff because it can be traumatic to watch those documentaries. I think that comedy can also just change people’s minds in a small way, like if they say, “You know, I’m not going to eat that tonight” because they just watched Coffee Wars and they’ll just think differently. So these little impacts are really vital for what the planet needs, which is for everyone to help not eat meat or dairy every single day. If people start even making small efforts that can turn out to be huge so if we can reach people through comedy, I think can have a great impact.
Saoirse Jackson, Owain Arthur, Kate Nash, and Jordan StephensVW: The idea that you have to be “perfect”, with veganism, conscious consumerism, eco-friendly choices, etc., can make these lifestyle changes seem daunting. How can Jo and her team’s journey in the film show us that even small changes make an impact and that it is important to meet others where they are in their journeys with kindness?
KN: A lot of the side characters are playing roles that are not vegan. You can tell because they’ll say something in the film like “I’m eating a chicken curry, uhh I mean a seitan curry!” but these characters really believe in Jo and the coffee shop. They want to be part of the message. When the character played by Saoirse leaves the coffee shop and has to go work at the fictional Buck Stars she does so because she needs the money and has to work. There are the realities of life. So, if something feels too big then start with a small effort, that small effort that we make gradually becomes massive. It’s like the campaign not to buy false fashion. That doesn’t mean go and throw out all of the clothing you have, just wear it because you’ve already bought it but then when it wears out then look at the alternative fashion out there. Don’t just throw away the clothes you have because that’s just all going to go to a landfill, you might as well just wear it until it’s worn out.
VW: The Coffee Wars set, cast, and crew was largely vegan, including vegan hair and makeup products, a vegan wardrobe, and vegan food both on set and on screen. We love that the production was compassionately done, an unfortunately uncommon practice. Jo’s story shows that you can make a difference when you stand up for what you believe in. How can audiences and industry professionals make a change to the norm and call for compassionate filming practices to become more widespread?
KN: When I shot two short films which I wrote and directed with a friend of mine Rebecca, she wasn’t vegan and when we were talking about what we were going to do for food, of course, I wanted it to be vegan to have a full vegan set because I don’t want to purchase anything that isn’t vegan. Thankfully everyone was happy to do that, but I felt a bit apologetic because I wanted everyone to be happy. We did this on both shoots and I think having the confidence to request something like that or ask the question of a producer is key. I do think we need more people in production, behind the cameras, and in front of the camera willing to ask the question about issues like this. We need people in power to do that. Having vegan options is at least a start and not just having it be one or two options but maybe splitting the food choices between vegan and non-vegan. That might make a big difference.
VW: What do you hope the audience takes away from Coffee Wars?
KN: I hope they have as much fun watching it as we did making it. So much so that you’re just completely enjoying it and then perhaps the next day when you order a coffee or you think about where you want to eat you’re conscious of the message of the film and make different choices.
VW: Finally, we have to ask, what is your preferred plant milk to enjoy in your coffee?
KN: Oatly and Nutpods!
Jenny Rainford, Jordan Stephens, Saoirse-Monica Jackson, Kate Nash, and Owain ArthurCoffee Wars will be released in March 2023, on iTunes, Amazon, and Google Play. You can learn more about the film at coffeewarsfilm.com and by following @coffeewarsfilm on Instagram, TikTok, and Facebook.
The post Comedy with a Purpose: Vegan Actress and Musician Kate Nash Shines a Spotlight on Veganism with Her New Film Coffee Wars appeared first on VEGWORLD Magazine.
Yofiit launches its nutrient-dense chickpea-based milk chainwide at Sprouts Farmers Market in the United States
TORONTO, Feb. 7, 2023 – Global Food and Ingredients Ltd. (TSXV: PEAS) (OTCQX: PEASF) (“GFI” or the “Company“), is pleased to announce its national retail launch into Sprouts Farmers Market in the United States for the Company’s Yofiit brand. Sprouts is one of the largest and fastest growing specialty retailers of fresh, natural and organic food in the United States, with roughly 380 stores across 23 states.
The initial launch will offer customers two flavours of Yofiit’s high protein, tasty chickpea-based milk; original and vanilla cinnamon. Yofiit’s milk is designed with 10x more protein than other plant-based milks (typically 1-4 grams) and even more protein than traditional cow’s milk (8 grams). Each cup of Yofiit’s milk is packed with 10g of protein and 1,000mg of Omega-3.
“I am very pleased to announce our partnership with Sprouts Farmers Market”, commented Marie Amazan, Founder and President of Yofiit at GFI. “Sprouts’ health- and planet-conscious customer base will appreciate the high bar we set in the category with this innovation. Consumers want it all, nutrition, taste, clean ingredients, functionality and our chickpea milk embodies all four. Our focus remains on product excellence while using sustainable, mostly locally sourced and regenerative ingredients.”
Yofiit’s functional product line-up includes its award-winning chickpea-based milk, gut-focused nutritional bars, low carb, no sugar crunchy bars and low carb, no sugar snackable granola. All of Yofiit’s products are designed with its consumers in mind, focused on nourishing the body, gut and mind with tasty foods that are free of fillers and gums, healthy and with zero to low sugar contents.
To learn more, visit www.yofiitusa.com.
About GFI
GFI is a fast-growing Canadian plant-based food and ingredients company, connecting the local farm to the global supply chain for peas, beans, lentils, chickpeas and other high protein specialty crops. GFI is organized into four primary business lines: Pea Protein Inputs, Plant-Based Ingredients, Plant-Based Pet Food Ingredients and Plant-Based Consumer Packaged Goods. Headquartered in Toronto, GFI buys directly from its extensive network of farmers, processes its products locally at its four wholly-owned processing facilities in Western Canada and ships to 37 countries across the world.
GFI’s vision is to become a vertically integrated farm-to-fork plant-based company providing traceable, locally sourced, healthy and sustainable food and ingredients. Through recent acquisition and development activities, GFI now offers a full suite of Plant-Based Consumer Packaged goods with over 20 SKUs under the Yofiit, Bentilia and Five Peas in Love brands.
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Brand’s momentum continues with significant year one distribution in hundreds of new stores
MILWAUKEE, March 2, 2023 — The Saputo USA brand of plant-based cheese, Vitalite, is expanding its distribution to more than 5,000 retailers in the U.S., including Albertsons, ACME, Safeway and Harris Teeter locations. The vegan-certified, dairy-free cheese will be available to more consumers looking for tasty plant-based options across the country.
Launched in 2022, Vitalite gained momentum in retail distribution, meeting consumer demand for a delicious, melty plant-based cheese, while also satisfying a growing consumer interest in plant-based and vegan lifestyles and a strong appetite for new plant-based products. In a recent consumer survey by Wakefield Research for Vitalite, 68% of Americans report having tried a plant-based alternative, while nearly a third (31%) of Americans use a plant-based substitute for meat, cheese or dairy products in an average of eight meals a week.
“As a dairy company, we knew our cheese expertise could deliver a plant-based alternative that lives up to cheese expectations,” said David Cherrie, Saputo USA Vice President, Marketing and Innovation. “With ongoing retail distribution expansion, we look forward to continuing to bring Vitalite to consumers across the country.”
Vitalite is available in six dairy-free varieties, including mozzarella-style slices and shreds, cheddar-style slices and shreds, plus grated Parmesan-style crumbles and a creamy original spread. Consumers can find Vitalite in the dairy section of retailers across the country in stores such as Shaw’s, Safeway, Giant Eagle, Key Foods, ShopRite, Hannaford and Harris Teeter, in addition to many other retailers.
To learn more or find a local retailer, visitVitalite.com and follow @VitaliteUSA onInstagram andFacebook for tasty plant-based recipe inspiration.
About VitaliteVitalite is a vegan-certified, plant-based cheese from Saputo Dairy USA. Perfect for people looking to incorporate more plant-based food into their lifestyles, Vitalite products offer the delicious taste, creamy texture, meltability and visual appeal consumers have been looking for in a plant-based alternative. Vitalite is available in six dairy-free varieties, including mozzarella-style slices and shreds, cheddar-style slices and shreds, plus grated Parmesan-style crumbles and a creamy original spread. VisitVitalite.com for more information.
About Saputo USASaputo USA is part of Saputo Inc., one of the top 10 dairy processors in the world. Through the Dairy Division (USA), Saputo produces, markets and distributes a vast assortment of cheeses. Furthermore, the company converts, markets and sells a broad range of specialty cheeses and holds an important portfolio of import licenses for specialty cheeses manufactured abroad. Saputo USA also produces a variety of dairy and non-dairy extended shelf-life products. Additionally, Saputo produces, markets and distributes dairy ingredients in the USA and on the international market. Products are sold under a variety of the company’s brand names as well as under customer brand names.
Saputo USA is among the top mozzarella, string cheese and domestic blue and goat cheese producers and is one of the largest producers of extended shelf-life and cultured dairy products in this region.
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New Instant Lattes with Adaptogens and Prebiotic Daily Greens on Display at Expo Booth 5184
BOULDER, Colo., Feb. 28, 2023 — Laird Superfood, Inc. (NYSE American: LSF), a leader in functional coffee and creamers, known for its collection of functional real foods made from adaptogens and clean, plant-based ingredients, will debut its new packaging rebrand, new products, and its Force of Nature campaign at Natural Products Expo West. Laird Superfood’s mission is to harvest the natural, functional benefit of plants to elevate daily routines. The company is founded in the belief “Take one thing you do every day and make it better.” Laird Superfood has revitalized several products to make them more delicious and more functional, and they are launching now on the Laird Superfood website and at our retail partners. This new brand look and the Force of Nature campaign were created to reflect the passion of our consumers and deliver on Laird Superfood’s mission.
With this brand refresh, Laird Superfood has upgraded its retail shop-ability with clear and consistent category naming and elevated flavor callouts to better convey the product experience to consumers. Along with new packaging, Laird Superfood is enhancing its popular Instant Latte line to include adaptogens and functional mushroom extracts as well as relaunching Prebiotic Daily Greens with an improved formula that contains 22 powerful superfoods including an excellent source of Vitamin D. The company is also introducing two new single serve products to its lineup with Sweet and Creamy Instant Latte with Adaptogens and Prebiotic Daily Greens, now available in single sachets for on-the-go needs to fuel our busy days. Sweet & Creamy Instant Latte combines Laird Superfood’s premium freeze-dried coffee blend with its iconic coconut-based creamer and fan-favorite functional mushroom blend. The all-new Prebiotic Daily Greens blend was created as a convenient way to provide consumers with a full serving of vegetables and fruits, nourishing prebiotic fiber and adaptogens that tastes incredible.
“Laird Superfood was founded with a mission to make real, functional food available to as many people as possible. We seek to unleash the power of plants and real food ingredients to fuel consumers to take on life and we believe consumers are demanding more from their food in our categories. We are excited to launch the next part of this brand’s story at Expo West.” said Jason Vieth, President and CEO of Laird Superfood. “With this rebrand, we have taken the opportunity to enhance formulas across our portfolio – making them more functional by adding adaptogens, more delicious with flavors from nature and more convenient with an expanded single-serve platform. Our all-new Sweet and Creamy Instant Latte and Greens were reformulated to deliver even more power, delicious taste, and superfood ingredients to help fuel the ride every step of the way.”
Laird Superfood has some of the highest ingredient and quality standards in the consumer packaged goods (CPG) industry to ensure they are providing consumers with real and functional foods. Products do not contain any artificial ingredients and flavors are derived from real food found in nature. All products are inspired by founders Laird Hamilton and Gabby Reece’s active lifestyles and quest to consume only the best foods on the planet and make clean, plant-based foods accessible to people everywhere.
Laird Superfood will be attending Natural Products Expo West March 7-11, 2023, at the Anaheim Convention Center in Anaheim, California at Booth 5184. Laird Superfood products are available on lairdsuperfood.com, Amazon, Costco, and nationwide grocery customers.
About Laird Superfood
Laird Superfood, Inc. creates award-winning, plant-based superfood products that are both delicious and functional. The Company’s products are designed to enhance your daily ritual and keep consumers fueled naturally throughout the day. The Company was co-founded in 2015 by the world’s most prolific big-wave surfer, Laird Hamilton. Laird Superfood’s offerings are environmentally conscientious, responsibly tested, and made with real ingredients. Shop all products online at lairdsuperfood.com and join the Laird Superfood community on social media for the latest news and daily doses of inspiration.
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Uniquely Independently Owned Plant-Based Meat Company Exhibits at Expo West
CHICAGO, March 1, 2023 — Upton’s Naturals, the first to bring pre-seasoned seitan to market in 2006, is today the #1 selling seitan brand in Natural and MULO Channels (SPINS 52 weeks ending 12/4/22) and the only nationally distributed, independently owned company in its category. As meat alternatives and vegan diets have grown in popularity, Upton’s Naturals Seitan has seen a continued boost in sales, along with increased interest from shoppers seeking versatile, plant-based products crafted from simple ingredients. Growing approximately 600% from 2013 through 2022, this self-funded brand has competed in an expanding marketplace by directing its resources toward engaging an ethically minded consumer base.
Exhibiting at this year’s Natural Products Expo West, booth #5617, Upton’s Naturals will sample its Seitan offerings. Core varieties include Ground and Italian, which serve as tasty substitutes for ground meat; Traditional, which comes in bigger pieces; Chorizo, featuring a kick from guajillo chilis; and Bacon, made with natural hickory smoke. Made in the USA and great in everything from pasta and pizza to tacos and sandwiches, the products deliver a good source of protein, are Certified Plant Based and CRC Kosher, and contain no GMOs, trans fat or cholesterol. Upton’s Naturals Seitan can also be found in four of the six flavors of its canned soups.
Founder Daniel Staackmann created the original Italian Seitan recipe when experimenting in his home kitchen. He found that integrating additional seasoning into the Seitan before cooking provided an impactful flavor boost to the meat alternative. This proved to be a game-changer in the then burgeoning vegan marketplace and helped make a food that had been around for thousands of years more accessible to mainstream consumers.
Said Staackmann, “When we started this company, the options for convenient meat alternatives were slim to none. Now, when the opposite is true, we’re finding that products like ours, made from real, simple ingredients, are still a favorite among consumers.”
In addition to its Seitan offerings, the ethical vegan company introduced the first pre-seasoned, heat-and-eat Jackfruit to market, along with Ch’eesy Macs, Fava Taco Crumbles, and Soups. Upton’s Naturals’ products are sold in more than 5,000 stores nationwide, plus to foodservice and industrial customers. Visit UptonsNaturals.com and find @UptonsNaturals on social media.
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A leading producer of sprouted whole grain bread products to debut the new brand look at Natural Products Expo West
ABBOTSFORD, BC, March 1, 2023 — Silver Hills Sprouted Bakery, a leading producer of wholesome, plant-based bakery products made with sprouted whole grains, today announces a brand refresh that includes a full product packaging redesign as well as a refreshed product portfolio, including the introduction of a hearty, Omega-3 ALA-rich loaf, Omegamazing, coming to shelves later this year.
The reimagined packaging, which will debut this month at Natural Products Expo West, was inspired by the brand’s longtime mission to inspire healthier living through healthier choices. The new design features Silver Hills Sprouted Bakery’s beloved bold and bright colors while shining the spotlight on its signature ingredient: sprouted whole grains. Featured on each package of Silver Hills Sprouted Bakery’s breads, bagels, and buns is an eye-catching clear window, which allows consumers to easily see the color, texture, and the wholesome grains in every product.
The new packaging allows consumers to easily spot the outstanding nutritional values for the nutrients they care about most – fiber, protein, and whole grains – and on which Silver Hills Sprouted Bakery breads are uniquely positioned to deliver. Packaging also includes labels for Non-GMO Project Verified, USDA Organic Ingredients, Certified Glyphosate Free, Certified Vegan, Kosher, and Peanut & Nut Free, all clearly featured on the new packaging.
“For more than three decades we have been dedicated to offering healthier, nutrient-rich, sprouted breads. Today we are thrilled to introduce Silver Hills Sprouted Bakery’s new look, which better communicates our continued commitment to sprouted whole grains and the excellent nutritional benefits they offer, and importantly, also makes it easier for consumers to make healthier choices in the aisle,” said Stan Smith, Founder and President of Silver Hills Sprouted Bakery.
The updated line of sprouted whole grain bread products, which includes organic and made from organic ingredients breads, bagels, and buns, has been reformulated to offer the highest quality product possible. The reformulations include enhancements to the sprouting and preparation techniques of grains for improved consistency, taste and softness. Silver Hills Sprouted Bakery’s signature bread offerings including Squirrelly, The Big 16, and Little Big Bread will now boast improved formulas made with whole grains that are sprouted and mashed to create the dough then baked into a delicious and healthier bread.
For a first look at the new Silver Hills Sprouted Bakery, visit booth 1626 at the Natural Products Expo on March 7 – 11 in Anaheim, Calif.
To learn more about Silver Hills Sprouted Bakery and its mission to produce wholesome plant-based, non-GMO products to inspire healthier living through healthier choices, visit silverhillsbakery.com or follow on Silver Hills Sprouted Bakery on social media @SilverHillsBakery.
About Silver Hills Sprouted Bakery
Established in 1989, Silver Hills Sprouted Bakery grew out of the Silver Hills Guest House, where one of the company’s founders began baking bread from sprouted whole grains. Starting with Silver Hills Sprouted Bakery, the company continued on to establish an additional brand, Little Northern Bakehouse, and two sister brands, One Degree Organic Foods, and Carbonaut, to align with a variety of healthy dietary choices. Silver Hills Sprouted Bakery’s goal is to produce wholesome vegan, non-GMO products to inspire healthier living through healthier choices. The company operates a large, world-class GFSI-certified sprouted bakery facility based in Abbotsford, BC, Canada.
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This fan-favorite protein brand is putting its spin on vegan protein powder, so you know it’s going to be delicious.
EMERYVILLE, Calif., March 1, 2023 — Premier Protein is bringing its beloved taste, affordable price point and easy to understand nutrition credentials to the vegan protein space with its NEW Plant Protein Powder. Whether you’ve been plant-based for years, or are just looking to try something new, Premier Protein Plant Protein Powder is offering consumers a creamy and delicious take on the brand’s beloved protein powder flavors, but with the flexibility to support plant-based preferences. With 25g of protein from pea and rice protein*, this formula is perfect for shaking, baking and making all of your favorite plant-based protein creations.
“Premier Protein has dedicated itself to making convenient, delicious products that help people stay on track with their health goals,” said Amy Larek, Director of Marketing, Premier Protein. “With our new Plant Protein Powder, we are excited to deliver on these same benefits, but to people who are seeking a plant-based protein offering.”
From flexitarian to plant-based, consumers everywhere are reaching for product offerings that allow them the flexibility to pursue eating and drinking habits they’re passionate about, without compromising on taste. 100% of protein in Premier Protein Plant Protein Powder is derived from plant-based ingredients, resulting in a creamy, delicious boost that’s only 150-160 calories, depending on the flavor. This new offering is now available in two fan-favorite flavors: Chocolate and Vanilla.
Premier Protein Plant Protein Powder is officially available at all major retailers nationwide. For more information, please visit premierprotein.com. You can also learn more and find recipe inspiration on Premier Protein’s Instagram, Facebook, TikTok and Pinterest pages.
*100% of protein from plant-based ingredients
BellRing Brands, Inc.BellRing Brands, Inc. is a rapidly growing leader in the global convenient nutrition category offering ready-to-drink shake and powder protein products. Its primary brands, Premier Protein® and Dymatize®, appeal to a broad range of consumers and are distributed across a diverse network of channels including club, food, drug, mass, eCommerce, specialty and convenience. BellRing’s commitment to consumers is to strive to make highly effective products that deliver best-in-class nutritionals and superior taste. For more information, visit www.bellring.com.
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As the First Official Cinnabon® Protein Powder Flavor, It Tastes Like a Fresh Cinnabon Cinnamon Roll
CHICAGO, March 1, 2023 — Sweets lovers rejoice! You can now get the flavor of a fan-favorite treat in your protein powder. GHOST®, a lifestyle brand of sports nutrition products, energy drinks, dietary supplements, and apparel, and Cinnabon®, known around the world for its ooey-gooey cinnamon rolls, have baked up a collaboration for the record books. Starting today, GHOST® VEGAN will be available in a “CINNABON®” flavor, which delivers on the quintessential taste everyone loves from their favorite bakery.
The smell of freshly baked cinnamon rolls is intoxicating, and any well-trained nose can sniff out the closest Cinnabon®, whether they’re in the airport or their hometown mall. Now, shoppers can enjoy that beloved cinnamon roll taste in a globally compliant GHOST® VEGAN protein powder. GHOST® VEGAN, the first authentically licensed vegan protein flavor, has 20 grams of protein per serving and is made with a premium, fully disclosed vegan protein blend of pea protein concentrate, organic pumpkin protein, and watermelon seed protein. To authentically incorporate the nostalgic taste of a Cinnabon® cinnamon roll, the protein powder features Cinnabon’s signature Makara® cinnamon. In addition to using the powder in your shake, you can also use it to add a protein boost to any baked good of your choice, like pancakes, muffins, and waffles.
“Every recipe has a secret ingredient that pulls everything together, and this collaboration is centered on authenticity,” said Dan Lourenco, Co-Founder and CEO of GHOST®. “GHOST® is proud to team up with Cinnabon® to create a product that emulates the classic taste of a sweet, cinnamon-spiced cinnamon roll. We are continuing to make sports nutrition approachable by creating protein powders that taste exactly like iconic products we know and love.”
“We are always looking for unique and relevant ways to bring our guests the signature flavors of our World Famous Cinnamon Rolls,” said Dave Mikita, President of International and Retail Channels at Focus Brands. “Cinnabon cinnamon rolls are irresistibly good, and this new protein powder helps feed our fans’ cravings in an exciting new format.”
The new flavor collaboration is available globally online at ghostlifestyle.com and will be available in GNC stores nationwide on March 23. GHOST® VEGAN x CINNABON® has an SRP of $49.99. To learn more about GHOST®, visit ghostlifestyle.com. For additional information on **Cinnabon®*, visit cinnabon.com.
*Products will be carried in US, AUS, UK markets on ghostlifestyle.com
About GHOST®GHOST® is a lifestyle brand of sports nutrition products, energy drinks, dietary supplements, and apparel. GHOST® is disrupting the sports nutrition industry by creating a lifestyle movement that includes transparent innovative products, global distribution, immersive content, key influencer partnerships, and authentic collaborations with many of the world’s leading flavor brands, including OREO®, Chips Ahoy!®, Sour Patch Kids®, Sonic® Drive-In, Warheads®, Swedish Fish® and Welch’s®. GHOST® products can be found at GNC, ghostlifestyle.com, and select global retailers in over 40 countries. For more information, visit ghostlifestyle.com or connect with the brand onInstagram,Twitter, TikTok, or Twitch.
About Cinnabon®
Founded in Seattle in 1985 and now based in Atlanta, Cinnabon is the market leader among cinnamon roll bakeries. The company serves fresh, aromatic, oven-hot cinnamon rolls, as well as a variety of other baked goods and specialty beverages. As of December 25, 2022, Cinnabon had 1,846 franchised locations worldwide, primarily in high traffic venues such as shopping malls, airports, train stations, travel plazas, entertainment centers and military establishments. Cinnabon is also a multi-channel licensor, focused on driving multi-channel growth across consumer relevant occasions whether on the go, in grocery stores, universities, at home or in the office. For more details and to stay connected to all things Cinnabon, follow on Twitter or Instagram @Cinnabon, like it on Facebook at www.facebook.com/Cinnabon, or visit www.Cinnabon.com.
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With the latest increase in distribution channels, the brand of dairy-free products is well on its way to becoming a household name across the U.S.
BOZEMAN, Mont., March 2, 2023 — In response to surging demand, WayFare products are now available on store shelves at Hy-Vee and launching soon in Meijer supermarkets. As makers of plant-based dairy products, the latest announcement comes on the heels of significant recent retail expansion for WayFare, giving consumers more ways to find its dairy-free products.
A total of 180 Hy-Vee grocery stores in the Midwestern U.S. will carry WayFare’s plant-based sour cream, butter, cheddar, and nacho cheddar cheeses, butterscotch, and chocolate puddings. Additionally, three varieties of WayFare puddings will be added to over 100 Meijer stores in the Midwest this March.
“Finding WayFare on store shelves is easier than ever,” said founder Kelly Coffin. “Our focus has always been to ensure families like our own have access to plant-based goodness and whole food ingredients, all Certified Free From the Top 9 Allergens*. We’re here to shatter the myth that switching to a plant-based lifestyle is difficult. That’s far from the truth when considering the family favorite staples that WayFare offers consumers for their next grocery shopping trips. Our manufacturing facility is in Nebraska, which makes us happy to be available locally to the plant.”
Coffin’s family switched to a plant-based diet for health reasons. He grew up on a dairy farm and became convinced cutting back on dairy was essential to overall well-being. This served as the incentive to start WayFare to offer consumers looking to eliminate or reduce their dairy consumption more nutritionally superior options readily available.
The brand recently announced its entry into 100 Jewel Osco stores in Illinois, Iowa, and Indiana with its dairy-free yogurts.
WayFare products match dairy on taste, value, and functionality while Certified Free From the Top 9 Allergens*. For more information on the entire product line, visit www.wayfarefoods.com and learn how to make plant-based meals enjoyable with its fan-favorite recipes, including classics such as macaroni and cheese and grilled cheese sandwiches.
About WayFare:WayFare is a vibrant, purpose-driven company that positively changes lives through superior plant-based foods so that people can live healthier, longer, and more abundantly. *WayFare products are Certified Free From Dairy, Wheat/Gluten, Eggs, Tree Nuts, Peanuts, Shellfish, Fish, Soy, and Sesame by Menutrinfo®.
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VIOLA, Wis.– GoMacro®, known for its organic, plant-based protein and nutrition bars, is excited to celebrate the newest addition to its MacroBar® lineup: Cool Endeavor. Along with full-size MacroBars, this Mint Chocolate Chip flavor will also be available as a MacroBar® Mini.
Like all GoMacro products, Mint Chocolate Chip is Certified Organic, Vegan, Gluten-Free, Kosher, Non-GMO, C.L.E.A.N., and Soy-Free. The new flavor was developed in-house by the Research & Development team and inspired by recipes from the kitchen of GoMacro’s mother-daughter founders, Amelia and Jola.
“We’re always listening to feedback from the GoMacro community and creating bars that fit their needs and lifestyle,” says Jola Sonkin, Co-Founder and CEO of GoMacro. “Mint Chocolate Chip reflects our commitment to making organic, plant-based snacks that also deliver incredibly delicious flavor. We can’t wait for everyone to try this highly requested addition to the MacroBar lineup!”
Crisp mint meets creamy chocolate for a Cool Endeavor that refreshes and soothes the soul. Our Mint Chocolate Chip MacroBar combines 11 grams of plant-based protein with organic cashew butter and a touch of peppermint for the chillest companion…wherever you go!!
Mint Chocolate Chip MacroBar Minis offer the same delicious experience in a perfectly pocket-sized bar that’s perfect for snacking on-the-go.
All GoMacro products are made using sustainably sourced ingredients. GoMacro is 100% carbon neutral and uses 100% recyclable or compostable packaging for all of its products.
Mint Chocolate Chip MacroBars along with all 16 MacroBar and six MacroBar Mini flavors can be purchased on gomacro.com or at select retailers nationwide. Visit the Store Locator to find a retailer near you.
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NEW YORK, March 2, 2023 — In honor of women across the country who are heroes in their own right, Katjes USA Inc. is proud to announce the launch of its new plant-based gummy candy Sheroes in the US market.
Sheroes will debut at Natural Products Expo West, March 8-10, 2023 in Anaheim, CA, timed perfectly for International Women’s Day. Inspired by women who dream big and pave their own way, each package contains gummies in a variety of bright colors, shaped like women firefighters, scientists, astronauts and words of encouragement like GRL PWR!
“The product celebrates trailblazing women everywhere,” says Eliza Jahn, Head of Marketing at Katjes USA. “It’s a sweet nod to the Sheroes we all know and admire: from our family members and colleagues, to women in the public eye, and even ourselves!”
The packaging references the first woman in space and the eye-catching pink bag features purple details symbolizing International Women’s Day, which celebrates the future of gender equality every year on March 8.
Made without animal gelatin, Sheroes gummies introduce a new flavor profile: Peach, Lemon, Orange, Strawberry, and Raspberry with white and pink Cherry foam. They are the first Katjes gummies with layered foam in the US market. “We’re excited to add such a popular texture-mix to our portfolio,” says Sebastiano Magnano, Sales Director at Katjes USA. “Soft foam meets chewy plant-based gummies – Sheroes has the potential to become our new bestseller.” Like all Katjes gummies in the US, Sheroes are made with plant- and algae-derived colors and contain no high-fructose corn syrup or palm oil.
Katjes’ new product is well-positioned to tap into a growing plant-based market, which is expected to reach $88 billion by 2029, according to a recent Data Bridge Market Research report. As Europe’s number one plant-based gummy brand, Katjes’ commitment to making high-quality, plant-based products sets it apart in a crowded, mostly still gelatin-based, gummy market.
Visit Katjes at Booth N2240 at the upcoming Expo West show to try its full line of plant-based gummies. Katjes Sheroes (4.9 OZ) is available to retailers starting March 2 and will launch on social media and on www.katjes.us for direct-to-consumer purchases the same week.
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(Bethesda, MD – Feb. 27, 2023) The Planet Bethesda festival is returning to Elm Street Park on June 4, 2023, building on the success of the inaugural event in 2022. The food and music festival promotes and raises awareness of the benefits of plant-based eating and will feature a variety of vendors and local restaurants serving cutting-edge and creative plant-based cuisine. The 2nd Annual Planet Bethesda festival will be held in conjunction with a National Alternative Dairy Month celebration, and include a plant-based pie eating contest, Bier Garten, Canine Courtyard, live entertainment and free children’s activities.
The event is hosted by FARM Animal Rights Movement in association with Sustainable Earth Eating (SEE), and the Physician’s Committee for Responsible Medicine (PCRM).
“We were thrilled with the turnout for last year’s festival and how the community embraced the event,” said Eric C. Lindstrom, Executive Director of FARM. “Montgomery County is home to so many great plant-based food options and businesses.”
Planet Bethesda will also have music by DJ Soul, an interactive Kid’s Korner with free activities, a Canine Courtyard, a Bier Garten, Animal Ambassadors from Rosie’s Farm Sanctuary, presentations, giveaways and much more.
The event will be on June 4, 2023 from 12:00-6:00 PM and is free to the public. Food and beverages are available for purchase. Elm Street Park is a two-minute walk from the Bethesda Metro Station. Dog attendance is encouraged.
Vendors include: Red Bandana Bakery, True Foods Kitchen, Dog Haus, Bethesda Curry Kitchen, Zoe’s Vegan Delights, In The Raw with Soul, Zao Ramen Stamina, Clayboys, Jarabes, Clean Source Energy, Green Earth Travel, Guardado’s, Zoe’s Delights, Berries & Bowls, and so many more.
“I was inspired by the response to the first Planet Bethesda festival. It’s encouraging to see the strong support for veganism and sustainability in our community. We are looking forward to expanding the event in 2023” said Lisa DeCrescente, Special Events & Projects Director for FARM.
For more information visit www.PlanetBethesda.com.
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Groundbreaking standup comic (and vegan) Tig Notaro is set to headline the “vegan-powered” comedy show benefiting Sacramento nonprofit Vegan Outreach, on Sunday, March 12th at Dynasty Typewriter in Los Angeles.
Tig Notaro is an Emmy and Grammy-nominated stand-up comedian, writer, radio contributor, and actor as well as a favorite on numerous talk shows, including “Ellen,” “The Late Show with Stephen Colbert,” and “Conan.”
Rolling Stone named her one of the “50 best stand-up comics of all time.”
Notaro currently appears in Zack Snyder’s “Army of the Dead” and “Star Trek: Discovery”; she wrote and starred in the groundbreaking TV show “One Mississippi” and hosts an advice podcast, Don’t Ask Tig as well as the documentary film podcast Tig and Cheryl: True Story.
Comedy For The Animals producers Scott Seven (they/them) and Michael Raley (he/him) want the event series to be comedy first. All are welcome—you don’t have to be vegan!
The event will be co-hosted by the two producers and will also feature LA-based vegan comedians Peyton McCormick and Steven Marcus Releford.
Event info & tickets are available at dynastytypewriter.com & SquadUP.
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BROOMFIELD, Colo., Feb. 22, 2023 — Silk recognizes that many people are skeptical of plant-based options and understands that consumers are looking for great-tasting, high-quality products to incorporate into their lifestyles. As the No. 1 plant-based brand1, it’s up to Silk to keep raising the bar, and Silk Nextmilk® has done just that.
Silk Nextmilk is dropping a fresh, new campaign to inspire the next generation of milk drinkers and plant-based enthusiasts with a beverage that is made from plants but tastes like milk, with 75% less sugar.
Brooklyn Peltz Beckham, Ella Bleu Travolta, Myles O’Neal (joined by siblings Shareef, Me’Arah, Shaqir, and Amirah) and Sailor Brinkley Cook are the newest faces of Silk Nextmilk, repping plant-based ‘staches on screen, across social media and on U.S. billboards in New York, Los Angeles, and Las Vegas to show how delicious and fun plant-based can be.
From creating unique recipes in the kitchen to making new music, ruling the fashion world and DJing fresh tunes, Peltz Beckham, Travolta, the O’Neal family, and Brinkley Cook have been trendsetters from the start—and now with help from the industry’s very own plant-based pioneer, Silk, they’re adding a plant-based twist. These next-generation stars are carving their own legacies with the Silk Nextmilk campaign and dishing on how they enjoy plant-based products in their own lives.
“I love cooking and trying new recipes with my wife,” said Peltz Beckham. “It’s exciting to have an option like Silk Nextmilk when we are doing a plant-based meal.”
Up-and-coming actress and singer Ella Bleu Travolta takes pride in her plant-based diet, which she states helps her feel her best. “Silk Nextmilk is here for the next generation of milk drinkers, and as a proud vegan and Silk fanatic, I’m thrilled to be one of the first faces repping Silk with a plant-based ‘stache,” said Ella. “I’m a baking enthusiast, so if I’m not drinking a glass of Silk Nextmilk, I’m adding it to a batch of my homemade plant-based banana bread.”
It’s even become a family affair with the O’Neal siblings, who have opted for plant-based beverages for years. “Family is extremely important to me; I’m grateful to have my siblings by my side as we define our own plant-based ‘stache legacy with Silk Nextmilk,” said up-and-coming DJ Myles O’Neal. “Adding more plant-based options into my routine helps keep things fresh, and I enjoy Silk Nextmilk as a base for my morning protein shakes without lactose.”
“I grew up in a plant-based household, so it’s extra important for me to reach for great-tasting products in my diet,” said Sailor Brinkley Cook. “I have a real sweet tooth and I love dunking my favorite vegan cookies in Silk Nextmilk.”
“With help from the faces of the next generation, we’re showing just how easy it is to reach for and enjoy plant-based beverages like Silk Nextmilk,” said Olivia Sanchez, Vice President of Marketing, Plant-Based Beverages for Danone North America. “As a leader in the plant-based category, we recognize that the next generation is interested in incorporating more plant-based options into their lifestyles. Silk Nextmilk is a better milk, and with a taste and texture you love. We know dairy lovers and plant-based enthusiasts will see they’re not compromising any beloved milk moments, including dunking their favorite cookie into a glass of Nextmilk.”
Beginning February 22, 2023, consumers can join in on the fun by using the Silk plant-based ‘stache filter on TikTok for a chance to win free Silk Nextmilk for a year AND be featured in a Silk Nextmilk billboard in Times Square. Learn more by visiting silk.com/silknextmilksweeps
Silk Nextmilk can be enjoyed straight out of the glass, paired with your favorite cookie, over cereal, or in your favorite recipes. Silk Nextmilk is lactose-free, is Non-GMO Project Verified and has 25% fewer calories than dairy milk. Silk Nextmilk is available nationwide in Whole Fat and Reduced Fat varieties in multi-serve cartons (MSRP: $4.99/59-oz. carton), including at Target, Kroger, Walmart, HEB and more. For more information on where to buy, visit the store locator at Silk.com.
As Silk continues to provide great-tasting products for the next generation, consumers can learn more about the plant-based ‘staches by visiting Silk.com or check out @Silk on Instagram and @LoveMySilk on TikTok.
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NEW YORK, Feb. 21, 2023 /PRNewswire/ — The Vegan Women Summit (VWS) returns on May 18, 2023 for an all-new, 3-day experience at 99 Scott in Brooklyn, led by founder, acclaimed speaker, and bestselling author of The Future of Food Is Female, Jennifer Stojkovic. VWS is proud to announce their official welcome by NYC Mayor (and plant-based eater), Eric Adams, who will host a VIP reception at Gracie Mansion.
“[VWS] will bring together leaders and professionals to talk about how we deliver better food [choices], improve public health, and lower carbon emissions,” said Mayor Adams in a video welcoming the Vegan Women Summit to NYC.
Attendees will experience over 100 speakers and cutting-edge brands in food, fashion, beauty, and more, as well as a networking and professional development experience.
“We are thrilled to bring [VWS] back!” says Stojkovic. “More than half of our attendees are actually not vegan, which I think is a huge win. Our mission at VWS is to showcase not only lifestyle opportunities, but the incredible business opportunity in the plant-based industry.”
Past VWS speakers include the world’s most influential women across industries from business and finance to entertainment and politics, including Alicia Silverstone, Tabitha Brown, Emily Deschanel, Pinky Cole, Maggie Baird, and Suzy Amis Cameron. This year’s lineup will continue the trend.
“I truly believe women are at the heart of the food system change we need,” says Miyoko Schinner, Founder of Miyoko’s Creamery and VWS Conference Chair. “We [must] not only build a community of support for women changemakers, but also [offer] tools and resources to do so.”
Sponsors include abillion, Impossible Foods, Mercy For Animals, Wicked Kitchen, Celsius, TiNDLE, Atlas Monroe, LUSH, the EVERY Company, Popsockets, Jack&Annie’s, Miyoko’s Creamery, Liquid Death, Climax Foods, Violife, Nature’s Fynd, and many more.
“We’re delighted to support […the] Vegan Women Summit,” said Vikas Garg, abillion founder and CEO. “Jenny’s team has created a platform to foster entrepreneurship where it’s most needed.”
Tickets available here.
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Female founded B-Corp unveils new product line that protects valuables in public and private life
LOS ANGELES — CITIZEN HYDE, a first-of-its-kind company focused on creating secure and stylish product solutions for people on the go, is pleased to announce its official launch. The initial product line features a variety of designer bags for all genders that lock like a safe, pairing sophistication and style with functional security, privacy, and convenience.
As the world returns to pre-pandemic levels of traveling, watching live music, attending live events, commuting on public transportation and/or sharing public space, the reality is that more phones, wallets, keys and other HYDABLES are going missing in these moments. Even in the comfort of one’s own home, there are certain items we would rather keep locked up and secure, whether from children or simply to keep private things private.
“We launched CITIZEN HYDE to address an unmet need in the marketplace, an easily portable, stylish and secure solution for concealing and protecting valuables of different types,” said Annie Krasnow, co-founder. “These bags hide phones, wallets, cash, plant-based recreational and medicinal products – the list goes on. We believe that citizens should enjoy the peace of mind that our bags bring to the table without sacrificing modern design, giving them something secure that they are proud to wear.”
As a registered B-Corp, CITIZEN HYDE pledges to donate a portion of proceeds from every purchase to support community non-profit organizations focused on human rights, equality and healthcare.
“Our bags address a practicality issue – keep your stuff secure – and also a safety issue – keep key items away from those who should not have access,” said Suzie Weidling, co-founder. “Kids, pets, in-laws…stay out of my stash. Our secure lockable bags are odor-proof and feature hidden pockets and compartments to keep your personals away from unwanted hands.”
The CITIZEN HYDE online shop is now open for business, and their featured bags have been provided to various artists, influencers, athletes and entertainers. The CITIZEN HYDE product collection also includes other accessories that fall under the category of HYDING, such as Pocket Rocket Vibrators that fit discreetly in the hidden pockets, candles that pair with and conceal recreational consumption, passport wallets to hold your ID while locked inside and carry-all totes featuring a hidden pocket. All CITIZEN HYDE products are crafted using premium, high-quality vegan materials.
CITIZEN HYDE has completed a seed round of funding and will be exploring a Series-A capital raise in 2023.
About Citizen Hyde
CITIZEN HYDE was launched in 2023 by Co-founders Annie Krasnow and Suzie Weidling, following a quest that spanned years to find portable, stylish and secure solutions for storing and carrying their important personal items and plant medicine. Unable to find products that met their standards, the duo teamed up to create CITIZEN HYDE, a line of lockable bags & concealable accessories that seamlessly pair sophistication & style with discreet security features. Inspired by the designer staples from their very own wardrobes, every CITIZEN HYDE product is crafted using premium, high quality vegan materials & designed for versatility in classic colorways. Their mantra is to only design & sell products they want to use themselves, so everyone can HYDE the things they care about most in a proud & stylish way. CITIZEN HYDE products are intentionally & inclusively designed for all.
Visit the website and online store at: www.CITIZENHYDE.com to stay up-to-date on the latest company news and updates. Happy HYDING!
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New spicy chicken nuggets, spicy chicken patties, and chicken tenders unlock new flavors and formats for the brand’s best-selling portfolio of chicken from plants
REDWOOD CITY, Calif.– California-based Impossible Foods today announced the expansion of its crispy, juicy chicken line with three new products: Impossible Spicy Chicken Nuggets, Impossible Spicy Chicken Patties, and Impossible Chicken Tenders — all made from plants.
The new Impossible Spicy Chicken Nuggets and Patties are designed to indulge heat-seeking palates with a blend of custom spices that add kick to the crispy, juicy, tender bite of the brand’s original plant-based chicken recipe. The all-new Impossible Chicken Tenders feature a deliciously savory blend of spices in a larger, elongated shape for different eating occasions – great for wraps, salads, and baskets.
All three products offer 10-12g protein per serving and no cholesterol, as well as up to 35% less total fat and up to 55% less saturated fat compared to their animal counterparts1. Like all Impossible products, they also have a significantly smaller environmental footprint than animal chicken. Impossible Chicken products use 44% less water, 49% less land, and emit 36% less greenhouse gas emissions than their animal counterparts.
“Our chicken products caught on fast with consumers, and they’ve served as a successful entry-point to our brand,” said Sherene Jagla, Chief Demand Officer at Impossible Foods. “In retail, our original nuggets are leading the plant-based chicken category in dollar sales, and in food service, consumers prefer them to animal chicken nuggets. We’re excited to expand on the platform’s success, and we expect this category to continue to be valuable for our brand.”
The trio of new chicken products builds on the success of the brand’s flagship Impossible Chicken Nuggets for restaurants, which outperformed a leading brand of animal chicken nuggets 3-to-1 in a blind consumer test and were ranked superior in flavor, texture, and overall appearance. The launch doubles the size of Impossible Foods’ chicken from plants portfolio to a total of six offerings, including the original Impossible Chicken Nuggets, Wild Nuggies and, most recently introduced in August 2022, Impossible Chicken Patties.
Impossible Foods achieved record sales in 2022. The company continues to be the fastest growing plant-based meat brand in U.S. retail stores, where it experienced more than 50% dollar sales growth last year. In the food service sector, its flagship Impossible Beef product has been the best-selling product by volume of any plant-based meat brand in the U.S.
Availability:
Impossible Spicy Chicken Nuggets, Spicy Chicken Patties, and Chicken Tenders will be available in the frozen aisle at select retail locations starting this month, followed by national availability in the coming months.
Impossible Chicken Tenders can also be enjoyed in select food service locations across the country, including in classic dishes like WNB Factory’s tenders & fries combo, Honeybee Burger’s custom spiced tenders, and Trustmark Park’s ballpark tender baskets. Other creative menu items include Gocha Breakfast Bar’s chicken wrap, Burrito Gallery’s southwest-inspired chopped salad, Village Bread Cafe’s chicken panini, The Joint at West End’s “chronic themed” tenders, and Slice of The Burg’s buffalo chicken pizza.
Impossible Foods products can be found in more than 30,000 grocery stores and over 45,000 food service locations nationwide. Customers can visit the locator map on the Impossible Foods website to find a store or restaurant near them.
About Impossible Foods:
Impossible Foods is on a mission to positively impact people and the planet by making delicious, nutritious meat from plants with a fraction of the environmental footprint of meat from animals. The privately-held food company was founded in 2011 to combat climate change by taking a scientific approach to making the world’s best meat — from plants. Every nugget, burger, and patty we sell uses less land and water and generates less greenhouse gas emissions compared to the animal version. We make plant-based chicken, beef, and pork products for every meal — breakfast, lunch and dinner — with a goal of replicating the flavors, textures, and cooking characteristics that meat eaters crave.
Impossible Foods products are designed in California, produced in California and the Midwest, and are available in the United States, Australia, Canada, Hong Kong, Macau, New Zealand, Singapore, the United Arab Emirates, and the United Kingdom. For more information, please visit impossiblefoods.com and follow us on Instagram, Twitter and LinkedIn for updates.
1 Impossible Chicken Tenders have 50% less saturated fat (1g vs. 2g from the leading animal chicken tender per 85g serving); Impossible Spicy Chicken Patties have 30% less fat and 50% less saturated fat (9g and 1.5g, respectively vs. 13g and 3g, respectively, from the leading animal spicy chicken patties per 77g serving); Impossible Spicy Chicken Nuggets have 35% less fat and 55% less saturated fat (10g and 1.5g, respectively vs. 16g and 3.5g, respectively, from the leading animal spicy chicken nuggets per 95g serving) — see nutrition panel for sodium content.
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This year, the Collective will give consumers nationwide the chance to try Meati products crafted into delicious dishes, along with recipes and content created by renowned chefs
BOULDER, Colo. — Meati Foods, the producer of delicious animal-free, whole-food protein, this week debuted an evolving chef partnership series coined the “Meati Culinary Collective,” featuring Meati’s mushroom root-based creations as prepared by a diverse roster of celebrated chefs. This spring, Meati is collaborating with Chef David Chang of the globally-recognized Momofuku and Majordomo Media, and two-time World BBQ Champion Charlie McKenna, chef and owner of Lillie’s Q in Chicago, along with chefs Tom Colicchio and Evan Funke. These legendary chefs will debut curated recipes, original content and meals using Meati both in-restaurant and at-home via meal kits.
Consumers in New York City and Los Angeles will have the first opportunity to experience not only Meati, but its Culinary Collective, with dishes created by Chef David Chang:
- Meati Crispy Cutlet Buns are now available until May 23rd at Momofuku Noodle Bar, 171 1st Ave., New York, NY 10003
- Meati Carne Asada Lan Larb Salad is now available until May 23rd at Majordomo, 1725 Naud St, Los Angeles, CA 90012
- Gochujang Double Fried Meati Nuggets with Garlic Sesame will be available from February 27th to May 23rd at Momofuku Ssäm Bar, 89 South St Pier 17, New York, NY 10038
“I’ve been closely following plant-based innovations for years,” said David Chang, Chef and Founder of Momofuku and Majordomo Media. “I can say without hesitation that the food Meati delivers is unmatched in terms of its clean label, nutrition, texture and taste. I’m thrilled to be part of the team and mission and want to bring the power of Meati to life.”
Following its debut in select Momofuku locations, the Culinary Collective will grow its roster of top chefs and culinary leaders across the country. In March, Chicago diners can expect to see Meati on-menu at Charlie McKenna’s Lillie’s Q, as its first-ever animal-free protein offering. As part of the Collective, Meati will also expand existing partnerships with Tom Colicchio, chef, and owner of Crafted Hospitality, and Chef Evan Funke of Felix and Mother Wolf in Los Angeles, with to-be-announced offerings throughout the year.
The Collective’s launch comes on the heels of the debut of Meati’s Mega Ranch facility, which is set to produce Meati at a scale that will exceed that of the United States’ largest individual animal-based ranches. To rapidly scale and drive accessibility to its nutritious products, Meati will continue expanding its reach through national and local retail and food service partnerships, with plans to be in 7,000 doors via an omnichannel national footprint by late-2023.
“The confidence we’ve received from recognized chefs who are part of Meati’s Culinary Collective speaks to the unmatched, differentiated product that Meati has to offer,” said Tyler Huggins, CEO and co-founder of Meati. “Having the support of these acclaimed chefs is one thing, but seeing their passionate Meati creations coming out of their world-class restaurants is especially meaningful as we start this massive year of Meati expansion, introducing our cuts to new people and palates throughout the country.”
In addition to the in-restaurant offerings and meal kits, consumers can expect expanded availability to be announced soon. For the latest Culinary Collective offerings and launches, be sure to connect with Meati on Instagram or at Meati.com.
About Meati Foods and Eat Meati
Founded in 2017, Meati Foods is working to unlock a more delicious, nutritious, equitable, and sustainable food system for everyone. Eat Meati, the debut product line from Meati Foods, features cutlets and steaks made from mushroom root, a whole-food protein cultivated with a modernized version of ancient and natural processes that have helped preserve Earth’s ecosystems for millennia. Eat Meati made its early retail debut in July 2022 after multiple months of record sellouts through its direct-to-doorstep online shop. A national omni-channel footprint is planned for late 2023.
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What’s better than a high-quality meal at a top-notch restaurant? A superior, restaurant-quality meal in the comforts of your home, courtesy of the magnificent folks at Rooted Vegan Cuisine!
What began as a humble, pop-up shop operation serving hot food, turned frozen food manufacturer, delivering flavor-packed, plant-powered meals to the San Antonio communities, and servicing grocery store and food service establishments with wholesale orders, has now evolved into a nationwide frozen food delivery business on a mission to prove that healthy, plant-based meals come at NO cost when it comes to taste.
Inspired by her love for Italian food, and informed by the culinary wisdom of seasoned chefs and her travels across Italy, self-taught home-chef, entrepreneur, founder, and co-owner of Rooted Vegan Cuisine, Naomi Hendrix Oyegoke, is elevating San Antonio’s vegan scene with its first-ever Italian cuisine Test Kitchen concept! She graciously chatted with the VEGWORLD team about her exciting journey to where she currently is, and the adventures yet to come.
Rooted Vegan Cuisine’s LEGENDARY lasagna!VW: What sparked your interest in cooking?
NHO: I’ve been a passionate home chef my entire life. I even remember pretending to host my own food show as a little kid! My mom and I would enjoy pulling out different recipes from cookbooks and driving around The Hill neighborhood in St. Louis, where there is a prominent Italian population and plenty of small, family-owned Italian restaurants. We would eat our way through The Hill and it wasn’t long before I developed a deep love for Italian food, especially pasta. My travels took me around Italy, where I experienced some of my favorite cuisine in its motherland. Italian food has always had a special place in my heart and I’ve been committed to staying true to the essence of the cuisine while sharing my celebration of this culinary culture with my community!
Key to anyone’s heart, plant-powered pasta!VW: Given your love for celebrating diverse culinary experiences, how did going plant-based align with your passion for food?
NHO: During my early adulthood, I was briefly plant-based for personal health reasons. That was when I learned how to recreate plant-based versions of my childhood favorites. Those skills came in handy when I committed to becoming vegan for the ethics behind the lifestyle, and my family and I have never looked back! Along my journey to veganism, my dear family friend Yvette (IG: @vegan_in_san_antonio) opened my eyes to the ethics underlying veganism, while championing the food I’d prepare for her. Once I viewed being vegan as more than just for myself, but for the well-being of others, the writing on the wall was clear. My ventures in the kitchen proved that I could deliver high-quality, tasty meals without needing animal products. It was a beautiful, organic process in perfect alignment with my inner foodie!
VW: How did your journey inspire the founding of Rooted Vegan Cuisine with your business partner and husband?
NHO: Feeding people is my way of showing love. It brings me indescribable joy when I can deliver delicious, plant-based food to folks and see the look of amazement on their faces. My friend Yvette encouraged me to serve my food at local markets and pop-ups…the love I received from customers blew me away! My menus would vary, from soul food to Italian eats and beyond. But once the pandemic hit, we had to go back to the drawing board and reevaluate our strategy. Thankfully, our customer’s voices spoke! They continued to request my food–especially the lasagna–and we decided that we would drive around to deliver local food orders.
I began to curate my menu based on the most popular menu items that included lasagna, mozzarella sticks, and broccoli cheddar soup. We needed to adapt to creating a line of freezable foods that we would batch prepare and would maintain their integrity when it’s meal time. The Italian dishes we made successfully survived the freeze-thaw process and I found my answer to adapt our business to the current necessity. What started as a humble operation grew into a flexible Rooted Vegan Cuisine Test Kitchen concept where the customer’s taste buds guide our culinary creations!
VW: Can you tell us what customers can expect from the Italian meals you are currently offering?
NHO: They are in for a treat! Customers can get their hands on my plant-powered take on the Zuppa Toscana, pesto sauce, bolognese sauce, alfredo sauce, minestrone, spinach and cheese manicotti, our famous mozzarella sticks, lasagna, and more! We also have a sampler for 2 where patrons can taste a wide variety of our classics as well as lots of dishes from our new Test Kitchen menu. Our offerings will change based on consumer demand as we are also dedicated to a zero-food waste business ethos, by composting all our food waste along with a vast majority of our paper products. We deliver nationwide, so folks all across the United States can enjoy a high-quality, plant-fueled Italian feast!
VW: How has the local business community responded to your work?
NHO: They have been incredibly supportive! From day one, local vegan businesses have offered cooking spaces, collaborated with me for “kitchen takeover” events, and have carried Rooted Vegan’s products in their stores. I’m eternally grateful for the collaborative spirit in the San Antonio vegan community. Sure, competition in the market is inevitable, but I appreciate how my peers don’t let that get in the way of uplifting one another. At the end of the day, we are here to create a kind, compassionate, just world for all!
VW: Are there any sneaky details about future plans that you’re willing to share with us?
NHO: I believe in going with the flow and our current business model is easily adaptable to pivot to market and palate changes. Regardless, we will always remain committed to bringing delicious, healthy, plant-powered eats to the masses. So, our future is filled with busting the myths that tasty plant-based foods are boring, expensive, or inaccessible. We want to show that it’s the way for us, the animals, and the planet to thrive!
As a business, we deliver restaurant-quality frozen foods that are Rooted in Culture, Rooted in Plants, Rooted in Love. I will remain dedicated to respecting cuisines outside of my culture and pay homage to the ever-evolving nature of food.
Naomi Hendrix Oyegoke
Co-Founder, Rooted Vegan Cuisine
Rooted Dream Team!We at VEGWORLD can guarantee that the food Chef Naomi makes will leave you speechless in the best way possible! Wait no more and shop for all the indulgent (yet healthy) and comforting goods on Rooted Vegan Cuisine’s website. Your taste buds will thank you and have you rushing back for thirds!
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The company’s first nut-forward product boasts a healthier nutritional profile, better flavor, and more macadamia nuts per serving than leading competitors.
KAUAI, Hawaii, Feb. 22, 2023 — PlantBaby, the innovative nutrition company developing a portfolio of the purest plant-based products to support the nutritional journey from infancy into adulthood, announces its newest product launch Mac Nut Kiki Milk.
“Since launching Kiki Milk in December of 2021, we’ve seen a consistent rise in demand for products that are free of gums, inflammatory oils, and fillers while boasting whole-food and nutrient-rich ingredients,” said Alex and Lauren Abelin, Co-Founders of PlantBaby. “We realized no true, all-organic and real tasting mac nut milk has existed on the market so we wanted to change that and create a wildly delicious and nutritious product free of gums and fillers for everyone to enjoy. We can’t wait for everyone to taste it!”
Mac Nut Kiki Milk will be available in shelf-stable 32oz cartons. Mac Nut Kiki Milk is made exclusively with organic whole food ingredients and nourishing superfoods like organic macadamia nuts, organic cashews, organic Brazil nuts, organic sprouted pumpkin seeds, organic oats, organic coconut sugar, organic coconuts, and organic Aquamin. Like all PlantBaby products, Mac Nut Kiki Milk ingredients are non-GMO and rigorously third-party tested to verify they are free from glyphosate and heavy metals. Additionally, Mac Nut Kiki Milk does not contain seed oils, gums, refined sugars, natural and artificial flavors, or common allergens like soy or gluten. Mac Nut Kiki Milk is also a carbon-neutral beverage.
“When we were given a bag of local mac nuts from a friend’s Big Island farm, we naturally made some mac nut milk,” said Lauren Abelin. “We were shocked how incredible this milk tasted, especially when compared to the common macadamia nut milk you can find in many stores. It’s creamy, a little nutty, a bit buttery, a tad sweet, and actually tastes like real macadamia nuts.”
According to recent studies* of the macadamia nut market, over 80% of macadamia nuts are grown conventionally with the use of pesticides. The widely used practice of spraying nuts with pesticides generally occurs when nuts are picked and shelled as opposed to during the growing process. Because nuts have such high fat and oil contents, they readily absorb these pesticides chemicals. This is why it is so important to consume organic nuts, such as the ones found in Mac Nut Kiki Milk, especially those high in fat.
“When it comes to flavor and real, clean, and organic ingredients, we’re proud that Mac Nut Kiki Milk surpasses others on the market,” said Alex Abelin. “Chocolate, Original, and now Mac Nut Kiki Milks are just the start – we’re on a mission to create the purest plant-based products to support the nutritional journey from infancy into adulthood and we’re excited for what’s to come.”
Mac Nut Kiki Milk will be available in a 6-pack of shelf-stable 32oz cartons and retail for $52, which includes free shipping to the continental U.S. Visit www.plantbaby.co, www.kikimilk.com and @kikimilkco to learn more.
* (Source: Grand View Research, Macadamia Nut Market Size, Share & Trends Analysis Report by Processing (Conventional, Organic), by Product (Raw, Coated, Roasted), by Distribution Channel (Offline, Online), by Region, and Segment Forecasts, 2021-2028)
About PlantBaby
PlantBaby is a future-forward nutrition movement developing a portfolio of clean-label, organic, plant-based foods, beverages, formulas, and supplements to support children on their nutritional journey from infancy into adulthood. Founded in 2020 on Kauai, Hawaii, PlantBaby is dedicated to restoring harmony in our food and agricultural systems by supporting regenerative agriculture and sourcing climate-friendly crops. In December 2021, PlantBaby launched Kiki Milk in Original and Chocolate flavors, and has since been working to expand its portfolio. PlantBaby is proud to partner with Farmer’s Footprint and Planet FWD, two organizations committed to building a healthier Planet Earth. For additional information, visit www.plantbaby.co, www.kikimilk.com and @kikimilkco.
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OS ANGELES, Feb. 22, 2023 — Kinder Beauty, co-founded by celebrities Daniella Monet and Evanna Lynch, is proud to announce the launch of their first vegan skincare line with the release of three facial serums; Hello Sunshine (Vitamin C) $38, Be Kind, Rewind (Bakuchiol) $36, and Dew-Gooder (Hyaluronic Acid) $26. Known for their cruelty-free subscription boxes, Kinder Beauty Box and KND by Kinder Beauty, the brand teamed up with one of the leading USA-based beauty formulators and manufacturers in the world to develop the cleanest, most effective serums that are accessible to all.
“We are so excited to introduce this new product line to the Kinder Beauty brand. Cruelty-free beauty should be available to everyone and we’re really glad to be playing a part in making quality products with clean ingredients accessible to everyone.” – Daniella Monet, Co-Founder of Kinder Beauty
Kinder Beauty is disrupting the clean skincare industry with luxury, science-backed formulations that include Vitamin C, Bakuchiol, and Hyaluronic Acid + Niacinamide at a fraction of the price point of competitors. Designed to address common skincare concerns, Hello Sunshine, 15% Vitamin C serum, brightens uneven skin tones, invigorates the skin’s natural collagen production, and protects skin against environmental aggressors like harsh UV rays and air pollution. Be Kind, Rewind 1% Bakuchiol serum, provides a natural, gentler alternative to retinol and smooths the appearance of fine lines and wrinkles while giving collagen and elastin production a much-needed boost by promoting cellular turnover. The final step, Dew-Gooder, 2% Hyaluronic Acid serum with 10% Niacinamide, deeply hydrates skin, leaving a dewy hue and improves the skin’s barrier function. Together, the trio is the perfect skincare starter kit for everyday use.
“Since launching Kinder Beauty in 2019, probably the question I’ve been asked the most by customers is: ‘When are you going to launch your own products?’ I’ve always said we would when the time is right—when we were able to launch the best possible products at prices that are kinder to your wallet. That time is now and I can’t wait for our customers to experience these serums, which we’ve put our heart and soul into developing.” Andrew Bernstein, Co-Founder & CEO of Kinder Beauty
The serum launch is the first of many for the brand in 2023, as they continue to expand their Made by Kinder line with a variety of specialty beauty and wellness products.
All serums are 100% vegan and cruelty-free and are now available exclusively at KinderBeauty.com (affiliated with Skimlinks 5370367) for under $40. In addition, 5% of proceeds from each serum purchased will be donated directly to animal charities in an effort to end animal cruelty and provide immediate support to animals in need of rescue.
About Kinder BeautyFounded by longtime vegans and actresses, Daniella Monet and Evanna Lynch, Kinder Beauty is the first-ever 100% vegan, cruelty free beauty subscription box. Each box contains five vegan, cruelty-free products delivered right to your door each month for just $26. The brand also recently launched their newest KND by Kinder Beauty Box, a quarterly lifestyle box that contains seven full-sized products each month. All products are available exclusively at
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Violife to serve as exclusive dairy-free cheese provider for Planet Based Foods’ hemp-based convenience foods
VANCOUVER, BC, Feb. 23, 2023 /CNW/ – Planet Based Foods Global Inc. (CSE: PBF) (OTCQB: PBFFF) (FRA: AZ0) (“PBFG“, “Planet Based Foods” or the “Company“) is pleased to announce that its wholly-owned subsidiary, Planet Based Foods, the first and only U.S. company to produce nutritious plant-based meat with sustainable hemp as its number one ingredient, today announcedViolife® as the exclusive plant-based cheese provider for its line of good-for-you, good-for-the-planet convenience foods. Planet Based Foods will showcase new formulations of its Original and Southwest Taquitos that feature Violife vegan Colby Jack Shreds alongside Planet Based Foods’ high-protein hemp-based crumble at Natural Products EXPO West 2023. Planet Based Foods will also unveil new packaging for its plant-based taquito line that features the Violife logo.
Violife, the top-selling dairy-free cheese brand in the U.S., will supply its dairy-free cheeses for use by Planet Based Foods in new products as they come to market. The two brands will participate in collaborative in-person and digital marketing efforts, including a ‘Taquito Thursday’ celebration at EXPO West, March 9, 3 – 4 pm at Planet Based Foods’ Booth #893, Hall A.
“To elevate hemp as a superfood that can fuel a more sustainable food system, we have to delight consumers with delicious products that appeal to their dietary needs,” said Planet Based Foods CEO and Co-Founder Braelyn Davis. “Violife’s top-quality plant-based cheeses — free from dairy, preservatives, casein, lactose, gluten, nuts and soy — taste delicious and their outstanding performance makes them an ideal ingredient for Planet Based Foods’ taquitos and growing line of hemp-based convenience foods.”
“We’re excited to be able to offer new and existing fans an opportunity to enjoy our dairy-free cheeses in Planet Based Foods’ vegan taquitos now available widely at Kroger,” Rachel Waynberg, Sr. Manager, Foodservice for Violife. “Violife and Planet Based Foods have shared values around quality and innovation, so we’re looking forward to ongoing collaboration opportunities with Planet Based Foods as they expand their product line.”
EXPO West 2023 attendees can sample Planet Based Foods’ new formulations of its Original and Southwest Taquitos featuring Violife cheese at Planet Based Foods’ Booth #893, Hall A:
- Original Taquitos with Cheese – serve up 5g of plant-based protein via Planet Based Foods’ hemp-based crumble and include Violife Colby Jack Shreds wrapped in a crunchy, gluten-free corn tortilla shell. SRP $7.99 for 8 taquitos.
- Southwest Taquitos – feature 4g of plant-based protein, plus green chilis and natural seasoning that pack additional flavor into these vegan, gluten-free taquitos made with Violife Colby Jack Shreds. SRP $7.99 for 8 taquitos.
Planet Based Foods is currently developing new hand-held, frozen convenience foods to make it easier for consumers to incorporate good-for-you, good-for-the planet foods into their busy lifestyles. Unlike other plant-based ingredients, hemp is a complete protein with all 9 essential amino acids and is rich in fiber and Omega-3 fatty acids. Hemp regenerates soil, requires less water than traditional crops, and sequesters carbon efficiently — making it an ideal rotation crop that can help mitigate climate change and its impacts on the food system.
About Planet Based Foods
Planet Based Foods creates clean, non-GMO, nutrient-dense food that’s built for the future: the first line of plant-based meats with sustainable hemp as the number-one ingredient. The company’s innovative production process is the first to use hemp seed, along with pea protein and brown rice, to maximize nutrients and fiber with zero waste. The result is delicious plant-based meat that delivers high-performance nutrition, including protein, fiber, and omega 3-6-9 fats with no soy, gluten or GMO ingredients. Founded in 2019 by nutritionist and hemp marketer Braelyn Davis, food scientist and plant-based pioneer Robert Davis, and restaurant industry veteran Ted Cash, the company is on a mission to establish hemp as a nutrient-dense protein source that can feed the world sustainably for generations to come. Planet Based Foods’ suite of products includes its new consumer line of nutritious frozen foods, as well as plant-based meat ingredients and handheld comfort foods for foodservice and restaurants. The San Diego-based company is a wholly-owned subsidiary of Planet Based Foods Global Inc., which is publicly traded on the Canadian Stock Exchange (CSE: PBF), the US-based OTCQB (OTCQB: PBFFF) and the German Börse Frankfurt exchange (FRA: AZO). Visitplanetbasedfoods.com and follow @PlanetBasedFoods on Instagram, Facebook and Twitter.
About Violife
At Violife, we want everyone to live life to the fullest. Originating from ”vios”, the Greek word for life, Violife means “life squared.” We bring people together by making food that everyone can enjoy. Based in Thessalonika, Greece, Violife has been dedicated to making great-tasting, 100% vegan, non-dairy and non-GMO foods since the 1990s. Violife products were created by three friends in Greece who wanted to eat cheese throughout the 100 days of fasting observed under the Greek Orthodox calendar, which prohibits eating dairy products. To learn more about Violife, please visit the Violife YouTube channel to view our EPIC Movie or visit www.violifefoods.com/recipes and check out @ViolifeUS on Instagram for recipe inspiration – from dairy-free dinners to delicious vegan desserts.
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Veggies Abroad will now offer clients the opportunity to create and book vegan-friendly travel itineraries for destinations worldwide
The vegan travel blog, Veggies Abroad, offers visitors mouthwatering lineups of vegan food, action-packed travel guides, and trip tips to plan their own veggie-filled vacation, but if they don’t want to do it themselves, there’s another option.
The blog’s Founder, Rebecca Gade Sawicki, launched full-service travel advisory services focused on the specific needs of vegan and eco-minded travelers.
Veganism is on the rise globally — whether you’re in Germany and want to try vegan schnitzel or in France and want to indulge in crepes filled with vegan cream, you can!
The options don’t just end with food.
Vegan hotels and B &Bs are on the rise, as well as major hotel chains adding options and enacting sustainability measures. In 2019, Hilton opened its first fully vegan suite at their London Bankside location, and others like The Marriott have upgraded menus with vegan-friendly options. A 2020 survey from GlobalData showed that travelers are concerned about the impact of their vacations. When asked if ethical and environmental sourcing of food influenced their travel choices, almost 76% said yes.
“The Veggies Abroad blog is a fantastic resource for veggie-friendly travelers; I realized I could make even more of an impact sharing knowledge and building awareness for our vegan community as an advisor and travel agent,” Rebecca Gade Sawicki, Veggies Abroad, Founder, shared. “Travel can enlighten our perspective, and it can support local communities and businesses that are working to protect our environment; as an advisor, it’s my goal to use travel as a tool for good,” Rebecca said.
The advisory services are tailored to the client’s needs, from finding the perfect vegan-friendly hotel for a London getaway to planning an ethical, carbon-neutral safari experience in Kenya and everything in between. If the client isn’t ready to book a trip just yet, there’s an option for a one-hour consultation call to ask questions or get feedback on a dream trip.
Potential itineraries include:
- Vegan tour through Italy inclusive of a vegan street food tour in Venice, chef-led cooking
classes, a stay in a Tuscan farmhouse, wine tasting, and more. - Relax on the beach while learning about local conservation efforts at an eco-friendly resort
while enjoying gourmet plant-based cuisine. - See lions, elephants, and hippos on Kenya’s first carbon-neutral safari while staying in
eco-lux accommodations and enjoying plant-based dishes with ingredients from the
onsite garden.
Clients can rest assured they’re in good hands. Rebecca is an independent affiliate of the
Virtuoso affiliated agency, The Travel Society.
About Veggies Abroad
Veggies Abroad is a popular vegan travel blog and travel agency. It’s a one-stop shop for vegan
and veg-curious travelers, whether they want to use the blog’s free resources to plan their trip or
hire an expert to curate the perfect vegan-friendly and sustainable itinerary.
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Newly published clinical trial shows that peptides within fava beans may offer the most effective solution ever discovered for muscle health, including in aging and fatigue from exercise
In the quest to live better for longer, plant-based solutions are making huge strides when it comes to combating the effects of aging, some even starting to outperform animal proteins when it comes to maintaining muscle health. Unlocking the key to muscle health is the next frontier of reducing the effects of aging, and the solution might be from an unlikely source: plants.
According to the results of a clinical trial carried out with AI life science leader Nuritas and Maastricht University, it seems that plant-based peptides may be the answer we’ve been looking for. Plant-based peptides are chains of amino acids that play a vital role in the function of our body. Now proven through two recent clinical studies, the bioactive peptides from Nuritas will provide a wide range of benefits to a diverse range of consumers – from sports enthusiasts to people going through menopause, to seniors – including an increase in muscle performance, muscle recovery, and a decrease in muscular fatigue after exercise.
New peptides identified in fava beans are making waves in the fitness and recovery world and may offer a game-changing – and plant-based – solution for muscle health. Nuritas is unlocking these peptides using traditional techniques inspired by ancestral fermentation.
Weakening muscles is something we all inevitably deal with – from soreness, injury, and the natural decline through aging. While animal protein has offered a degree of relief, Nuritas is now leading the way with more consumer-friendly ingredients in the form of intelligent peptides from plants.
Dr. Nora Khaldi, CEO and Founder of Nuritas, commented: “We’re delighted with the results of the clinical trial, but we’re not surprised by how well the plant-based Nuritas peptides performed on muscle health. Advances in AI technology allow Nuritas to go beyond nutrition and create intelligent cell-signaling ingredients activating natural pathways in the body that are muscle-building, combat muscle loss, and support healthy inflammation levels after exercise. It’s an exciting time for consumers – ingredients in supplements and food are about to enter a new era where their effectiveness will soar versus what we’ve been used to until now.”
PeptiStrong is already available via three supplements launched in the last year: Anomaly by Glaxon, P6 by Cellucor, and most recently Longevity launched by Healthgevity. The success of those launches is showing the way for Nuritas-powered innovations, helping consumers on a calorie restriction, with a plant-based diet, undergoing extremely demanding training sessions, or looking at increasing their health span with an efficacy never seen before.
PeptiStrong has also successfully been formulated in gel shot textures, shake powder, cereal bars, and protein bars.
PeptiStrong represents Nuritas’s broader mission to revolutionize ingredients: using its unique cutting-edge artificial intelligence technology platform to unlock healthier, safer, smarter ingredients from nature. Nature contains an abundance of hidden biomolecules that help us thrive. While these molecules have existed and evolved over millions of years, we have lacked the technology to uncover, understand and clinically prove their beneficial effects – until now. Companies can now truly innovate, by replacing or elevating their product portfolios and creating the next generation of healthier, safer, and greener products.
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In Defense of Animals’ Interfaith Vegan Coalition is poised to help millions of Christians and Catholics go vegan for Lent. Photo: Shutterstock
In Defense of Animals’ Interfaith Vegan Coalition is poised to help millions of Christians and Catholics go vegan for Lent, which begins on Feb. 22, Ash Wednesday, and ends on April 9, the days before Easter. During this time of spiritual reflection, many Christians identify with the 40-day fast and suffering of Christ by giving up eating meat, dairy, and eggs, drinking alcohol, watching television, swearing, or smoking.
Going vegan for Lent also helps the environment. “Each person who eats vegan during Lent spares the lives of about 40 animals, saves 44,000 gallons of water, helps reduce wasteful agricultural land use by 75%, and prevents 800 pounds of carbon dioxide from entering the atmosphere,” said Candice Kelsey, Faith Outreach & Engagement Coordinator for PETA LAMBS.
“Lent is traditionally a time of abstinence,” said Dave Bookless, a director of theology for A Rocha International, as quoted in the journal Christianity Today. “In quite a lot of Christian cultures, if you look back through Christian history, people were vegetarian during Lent. That was quite a common thing in many parts of the world. And it’s still a common thing in some Christian traditions.”
Fasting from meat, dairy, and eggs for Lent is more common than many realize. “We encourage all Catholics throughout the world to go Vegan for Lent 2022,” said Chris Fegan of Catholic Concern for Animals. “We believe that this is good for the individual Catholic concerned in many, many ways as well as good news for the nonhuman creation.”
“Nearly 3 million Russians will be practicing being vegans for Lent,” notes Jim Sannes, of the Unitarian Universalist Animal Ministry.
Eating only plant foods has helped many people grow spiritually during Lent because they are fasting from cruelty. Sharon Bolden received a huge surprise when she gave up meat and dairy for Lent. Instead of feeling deprived, Sharon began to notice many of her physical ills disappearing and her energy, faith, and happiness increasing. By Easter, she resolved to adopt a vegan diet and began teaching the spiritual and healing power of veganism.
“Those 40 days of being vegan changed everything,” said Sharon Bolden. “My body, mind, and spirit had begun to heal. I had transformed to veganism and I wasn’t going back. People saw the changes in me, and I saw them in myself. I was on a new path of living vegan and was determined to stay on this vegan path for the rest of my life.”
Going plant-based for Lent can lead to a lifetime commitment to vegan living and to an uplifting and radical connection to the Divine.
“When we stop our participation in the killing of God’s precious children, no matter what species they may be, we are acting in harmony with our true hearts, our highest ideals and our deep connection to all sacred life,” explains Judy Carman, co-founder of Circle of Compassion and the Interfaith Vegan Coalition and author of Homo Ahimsa: Who We Really Are and How We’re Going to Save the World. “Our own bodies respond with renewed health, because we are no longer eating the suffering, fear, and agony of animals who have been abused and killed.”
“When our personal sacrifice alleviates the suffering of others, we move closer to God,” said Barbara Gardner, founder of the Animal Interfaith Alliance. “This is what Lent requires of us and what can be achieved when we give up harmful practices at Lent.”
“There is no greater gift you can give in repentance and habit-breaking than to abstain from the culture of violence for 40 days by researching, learning about, and then undertaking a 40-day fast from the torturous products of animal use and agriculture by eating as we were originally designed by the Lord in Genesis 1:29 — to consume plants, nuts and seeds,” said Tams Nicholson of All-Creatures.org, who reminds us how important the Lenten season is for Christians to recognize our faults as human beings, and how incredibly valuable it is to use these 40 days to break worldly habits that bind us.
Nicholson explained, “My own experience in going vegan for Lent, over a decade ago, broke an underlying current of death running throughout my life that I had not been aware of. It made me a better steward, improved my physical and mental health, increased my zest for life, and even changed my dreams. Breaking those violent worldly habits has been a blessing from God.
Pastor Frank and Mary, founders of All-Creatures.org, have been sharing their Christian Vegan recipes and much more since the 1990s. Today, ‘plants, nuts, and seeds’ includes everything from fast food, to five-course meals, luscious desserts, and so much more. When eating this way, we only give up cruelty while we gain variety, taste, satisfaction, and better health.”
“In Defense of Animals’ Vegan Starter Guide can help with your Lenten promise, as well as the Interfaith Vegan Coalition’s Christian and Catholic Vegan Advocacy Kits, which contain quotes, books, articles, videos, hymns, songs, prayers, websites, rituals, and spiritual support,” suggests Lisa Levinson, of In Defense of Animals and co-founder of the Interfaith Vegan Coalition. “We created these resources to make it easier for everyone to go vegan for Lent and beyond!”
About In Defense of Animals
In Defense of Animals is an international animal protection organization based in Marin, California, with over 250,000 supporters and a 4039-year history of fighting for animals, people, and the environment through education and campaigns, as well as hands-on rescue facilities in India, South Korea, and rural Mississippi. www.idausa.org/sustainableactivism
About the Interfaith Vegan Coalition
The Interfaith Vegan Coalition helps animal activists and spiritual leaders bring vegan values to spiritual, ethical, and religious communities. The coalition provides tools to help all faith and secular wisdom traditions practice the ideals of nonviolence, lovingkindness, and harmlessness toward all animals. www.interfaithvegancoalition.org
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GoodPop®, the award-winning better-for-you frozen treat brand that exists to do good in the world, continues its mission to clean up classic frozen treats by launching its first line of fudgy oatmilk-based frozen dessert bars.
The four new treats—Fudge n’ Vanilla Crunch, Double Chocolate Fudge, Fudge n’ Caramel Crunch, and Mint n’ Fudge Chip—are either dipped in chocolate fudge or include fudge chips. Creamy and indulgent, these bars are just like the classic ice cream truck favorites but are non-dairy and gluten-free, Non-GMO Project Verified, 130 calories or less and made with organic and fair-trade ingredients.
This launch comes at a time when consumers are seeking more dairy-free dessert options. According to SPINS data, total dollar sales of plant-based frozen novelties (any treat on a stick, cone, or sandwich) grew nearly 20% in 2022.
“We love reinventing classic nostalgic favorites with better-for-you ingredients, which means they have a much shorter, cleaner ingredient list and are allergen-friendly, but without sacrificing taste,” said Daniel Goetz, CEO and founder, GoodPop. “With our new frozen dessert bars, we saw an opportunity to recreate another range of classic ice cream favorites with better ingredients that are delicious and good for both people and the planet.”
GoodPop’s fudgy bar lineup includes:
- Fudge n’ Vanilla Crunch: Nothing “vanilla” about it, this creamy oatmilk bar is a classic combination with smooth, decadent vanilla filling dipped in an irresistible chocolate fudge shell. Topped with organic cacao nibs, this frozen treat delivers a satisfying (and allergen-friendly) crunch.
- Double Chocolate Fudge: Silky, chocolate oatmilk filling gets dipped into a rich, fudgy chocolate shell for a dairy-free treat that’s nothing short of indulgent. And hint: serving size is two pops for double the goodness.
- Mint n’ Fudge Chip: This 80-calorie pop was “mint” to be! Sweet and minty, made with organic peppermint leaves, this creamy mint oatmilk dessert bar has fair trade cocoa chips in every bite.
- Fudge n’ Caramel Crunch: Take a beat and dive into the salty-sweet decadence of this chocolate and caramel oatmilk pop. Creamy salted caramel filling sweetened with fair trade molasses and organic cane sugar gets covered in a super fudgy coating, dotted with crunchy organic cacao nibs.
The bars come with four in a box and the suggested retail price is $5.99. They are available now at Sprouts Farmers Market, Publix Super Markets, and online at GoodPop.com. The bars will roll out in Whole Foods Market and other retailers across the country in the coming months. For a local store locator, click here.
On Feb 15, GoodPop kicks off its 1,500-mile “Stop, POP & Roll Tour” from Austin to Los Angeles giving away thousands of pops along with way while encouraging random acts of goodness. For details follow the “Stop, Pop & Roll” tour at www.goodpop.com/tourTo celebrate the launch, GoodPop will hit the road in its vintage Lemont ice cream truck for a 1,500-mile “Stop, POP & Roll Tour,” giving away thousands of pops on a road trip from Austin to Los Angeles. The tour kicks-off February 15 – just in time for Random Acts of Kindness Day on February 17 – and with stops in Austin, Albuquerque, Phoenix, and Los Angeles all the while encouraging random acts of goodness. Follow the “Stop, Pop & Roll” tour here. GoodPop has also partnered with Best Friends Animal Society to cover all adoption fees on March 4 at their NKLA lifesaving center. To add to the sweetness that day, GoodPop will pop up at the center to pass out pops to employees, volunteers and the general public.
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Meat-free mealtime just leveled-up as MorningStar Farms® brings Pringles® flavors to the center of consumers plates with fry-shaped, finger-lick’n chik’n
MorningStar Farms® and Pringles® are teaming up to debut all-new MorningStar Farms® Chik’n Fries in two delicious Pringles® flavors: Original and Scorchin’ Cheddar Cheeze.
MorningStar Farms Chik’n Fries are the first of their kind in the U.S. plant-based market. Crispy and golden on the outside, juicy chik’n on the inside, they are made with 100% plant-based protein, containing 11g of protein and 41% less fat than the leading homestyle chicken fries.
The Pringles Original Flavored combines notes of chicken broth flavor with the signature potato-crisp taste, while the Pringles Scorchin’ Cheddar Cheeze Flavored is savory, salty, packed with the perfect balance of cheddar flavor and heat. Both items create an irresistibly dippable finger food, versatile enough option for lunch, dinner or in-between snacking. Just heat in the oven, microwave, or air fryer and pair with your favorite sauce for the ultimate plant-based flavor experience.
“Given our mission to bring more people into the plant-based protein space, partnering with Pringles seemed like the perfect next step in plant-based innovation for MorningStar Farms,” said Danielle Rappoport, Kellogg’s Marketing Director, Plant-Based Protein. “We’re excited to build upon the success of our most recent product launches and bring Chik’n Fries into MorningStar Farms versatile plant-based lineup, tapping into Pringles fun and distinct flavor profile for a groundbreaking matchup. We’ll continue to show our audience that you don’t have to sacrifice taste to eat plant-based, whether you do full-time or occasionally.”
“Pringles is known for its crisp crunch, iconic can, and flavor combinations, and we are excited to give the fans a new way to experience the brand outside of snacking occasions,” said Mauricio Jenkins U.S. marketing lead for Pringles. “This partnership with MorningStar Farms brings the well-known and loved Pringles flavor into the plant-based space with chik’n fries, a fun and delicious mashup.”
Both varieties of the MorningStar Farms Chik’n Fries will be available for purchase this year, with the Pringles Original flavored hitting shelves in March and the Pringles Scorchin’ Cheddar Cheeze flavored hitting shelves this fall.
Other “Egg-citing” Plant-Based Innovations for Breakfast
On the breakfast front, new MorningStar Farms Breakfast Bites with Vegan Egg and Sausage are an eggcellent one (or two!) bite option for hectic mornings on the go or for a delicious weekend breakfast at the table. Breakfast Bites with Vegan Egg and Sausage are made with cheddar style cheeze, onions and red bell peppers and contain 54% less fat than the leading sausage egg bites. The Breakfast Bites with Vegan Egg and Bacon are packed with vegan eggs, mozzarella cheeze, spinach, onion, and meatless bacon that leaves a salty, smokey and savory flavor. These breakfast bites are the first vegan egg bites with a plant-based meat available in retail and they’re a delicious feel-good breakfast that you can heat and eat at home or on the go. Simply pop them in the microwave, air fryer or oven and enjoy.
MorningStar Farms Breakfast Bites with Vegan Egg and Sausage will also be coming to stores in March, followed by the Breakfast Bites with Vegan Egg and Bacon later this fall. You can find these and other MorningStar Farms products in the frozen food section of grocery stores nationwide.
To learn more about MorningStar Farms and find foods in a store near you, visit MorningStarFarms.com. Follow @morningstarfarms on Facebook, Instagram and TikTok for all the latest plant-based updates and food inspiration.
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VANCOUVER, BRITISH COLUMBIA, CANADA (unceded traditional territories of the Musqueam, Squamish, and Tsleil-Waututh Nations) – Vegan author Sandra Nomoto has written Vegan Marketing Success Stories, the world’s first book to highlight the marketing tactics of today’s vegan businesses. With 47 contributors and dozens of other vegan companies mentioned as examples, the non-fiction book shares how on- and off-line tactics contribute to a cohesive strategy and topical issues that few marketing books are talking about: the importance of diversity and inclusion, what vegan businesses did to weather the pandemic, and how some have transitioned to becoming vegan.
“In 2021, I researched whether there was a book about marketing for the vegan industry. When I discovered one didn’t exist, I knew I had to publish it,” says Nomoto, a vegan content writer and editor since 2020 who operates as The Content Doctor. She continues: “This book would not have been possible without the stories of the 47 contributors and other vegan companies around the world.”
Contributors include executives of Benji Vegan Gourmet, Blue Tribe, Goddess Garden, Immaculate Vegan, Remeant, Vegan Business Tribe, Vegans, Baby, Vegan Supply, and We Animals Media.
Other companies and individuals featured in Vegan Marketing Success Stories include Alpha Foods, Alpro, Atlas Monroe, Bad Manners, Heather Landex, Mid-Day Squares, NutritionFacts.org, Switch4Good, The Body Shop, THIS, and VFC.
The book is endorsed by Victoria Moran, Chief Compassion Officer of Main Street Vegan Academy, Erik Amundson, Co-Founder of Vevolution, Claire Smith, vegan entrepreneur and impact investor at Beyond Investing, Katrina Fox, Founder of Vegan Business Media and author of Vegan Ventures, and Stephanie Redcross West, Managing Director of Vegan Mainstream, among others.
The ebook, print, and audiobook versions are available on Lulu.com’s bookstore. Sandra Nomoto will also sell signed copies on her website, sandranomoto.com, and at select events.
About the Author
At twenty-five, Sandra Nomoto (née Garcia) founded Conscious Public Relations Inc., an award-winning virtual agency that is certified as a B Corporation. After a decade in business, she authored and self-published The Only Public Relations Guide You’ll Ever Need in 2019. Living vegan since 2018, Nomoto is now a content writer and editor for vegan businesses that also help vegan and spiritual non-fiction authors. She aspires to eat vegan food around the world and blog about it and lives in East Vancouver, Canada with her husband.
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Developing meat substitutes using protein from grass. That is the goal of the collaboration between the Netherlands-based family company Schouten Europe and the Dutch company Grassa. Grass protein is a suitable alternative to soy, an ingredient that is now commonly used in meat substitutes. Grassa and Schouten will be researching and testing the potential uses of grass protein in meat substitutes in the coming years.
Massive potential
“Grass protein has massive potential,” says Rieks Smook, director of Grassa. “Grass yields 2.5 times as much protein per hectare as soy. Grass supplies are readily available. Grass protein is a high-quality, local and scalable alternative to soy. When compared to other protein sources, it provides a huge reduction in the carbon footprint.”
Less nitrogen
“A cow converts only 30 percent of the grass protein into milk and meat. Seventy percent is converted into manure. Grassa removes some of the excess proteins from the grass beforehand. The residual product, processed grass, is eaten by the cow. In this way, the protein in grass is optimally utilized,” continues Smook.
In addition to extracting 50% more protein from the same hectare of land, the nitrogen problem is also tackled at the source. The import of soy is replaced by grass protein and because of less protein in the processed grass, the cows emit less nitrogen (ammonia).
Grass yields a lot of protein per hectareProtein transition
The term protein transition refers to the shift from the consumption of animal proteins to (more) vegetable and alternative proteins. “As a pioneer and innovator in the meat substitute market, we are always looking for interesting protein sources that can contribute to the protein transition,” says Henk Schouten, owner of Schouten Europe.
Henk Schouten (right) in Schouten’s R&D kitchen“We are very interested in protein from grass,” continues Schouten. “It is our ambition to use sustainable and local ingredients in our products. The partnership with Grassa is therefore a great step for our company. In the coming years, our product developers will investigate the applicability of grass protein in meat substitutes together with Grassa.”
Rieks Smook of Grassa: “We already collaborate within the animal feed sector and are very pleased that we have found an exclusive partner in Schouten Europe for the application of grass protein in human nutrition.”
National protein strategy
In order to meet the need for vegetable protein, the European Union wants to become less dependent on the import of protein-rich crops such as soy and become more self-sufficient. In 2018, the European Commission called on the member states to develop a national protein strategy. Following the European Commission’s protein report, the Dutch government presented the National Protein Strategy for the Netherlands in 2020.
Product developers at work in Schouten’s R&D kitchenLink with human consumption
The National Protein Strategy aims to increase self-sufficiency in new and plant-based proteins over the next 5 to 10 years, in a sustainable way that contributes to the health of humans, animals and the natural environment. Grassa’s process is mentioned in the National Protein Strategy and seen as a promising innovation to produce local plant-based protein. The collaboration between Grassa and Schouten Europe is in line with this and provides a direct link with the human consumption of grass protein.
Schouten employee at work in the R&D kitchenNovel Food
Novel foods or ingredients are checked for safety by the European Food Safety Authority (EFSA) and only enter the market once they have been approved. Grass protein also falls under these so-called Novel Foods. Grassa and Schouten expect approval for human consumption of grass proteins. This is why the two companies are jointly investing in research and product development now.
Grassa and Schouten expect approval for human consumption of grass proteinsBackground
Schouten pioneered the development of plant-based meat substitutes in 1990. The company now markets one of the most extensive and varied ranges in the world and supplies its meat and fish substitutes, under private label, to more than 50 countries. The company also develops many products based on customer demand.
Schouten supplies its meat substitutes to more than 50 countriesGrassa produces grass protein in its demo factory in Afferden. This protein is currently being used to co-develop products in pet food, aqua feed and compound feed for pigs and chickens. In addition, Grassa has tested and developed technologies to extract protein from grass that is suitable for human applications.
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Tofurky, a leading manufacturer of plant-based meats in the U.S., today announced that Morinaga Nutritional Foods, the U.S.-based manufacturer of Mori-Nu Silken Tofu, has acquired the company and its sister brand, Moocho. With the acquisition of Tofurky, Morinaga Nutritional Foods will own the #3 retail brand for plant-based meats in the U.S.
Tofurky and Morinaga Nutritional Foods have a long-standing relationship, as Morinaga has been a tofu supplier for Tofurky products for 17 years. The acquisition of Tofurky and Moocho will help strengthen the integrated supply chain and future category growth for the brands. Tofurky will continue manufacturing products at its sustainably-focused facility in Hood River, Oregon, where Morinaga Nutritional Foods plans to increase operational excellence with technical staff to maximize capacity. The company will also uphold the core values, original recipes, and product availability of both Tofurky and Moocho brands.
“We’ve been working with the team at Morinaga for nearly two decades, and over that course of time realized the multiple synergies our organizations have across our businesses – from supply chain and operations to new product development targets,” said Jaime Athos, President and CEO of Tofurky. “We’re very proud of what we’ve achieved thus far as an independent and family-operated company, but as we enter our next stage of growth, Morinaga will provide the platform needed to help us expand more aggressively in the U.S. and beyond.”
Morinaga Nutritional Foods was founded with a vision to help people lead happy lives through delicious foods that contribute to physical, mental, and environmental health. The company manufactures shelf stable tofu, sold in both the retail and foodservice channels with a focus on quality and aseptic packaging. Offering tofu that is merchandised as an ambient finished good with considerable shelf life, as opposed to traditional refrigerated options, is a differentiated benefit in the category.
“Tofurky has a proven track record of success in the U.S. and is a significant player in the plant-based category with many loyal fans,” said Hiroyuki Imanishi, President and CEO of Morinaga Nutritional Foods. “We’re excited to help bolster both Tofurky and Moocho’s presence in the U.S. while strengthening manufacturing efficiencies and boosting new product development to meet ever-increasing marketplace demand.”
In addition to Tofurky’s sustainable manufacturing facility in Hood River, Oregon, Morinaga operates a tofu manufacturing facility in Tualatin, Oregon and a Sales and R&D Office in Torrance, California. Morinaga plans to leverage synergies from Tofurky’s sales and marketing teams to fine-tune total portfolio approaches to the U.S. marketplace.
All Tofurky and Moocho foods are 100 percent non-GMO and are indulgent ways for everyone from vegans to flexitarians to enjoy their favorite comfort foods. For more information about Tofurky, visit Tofurky.com or find the brand on Facebook, Instagram and Twitter. For more information on Moocho, visit moochofoods.com or follow the brand on Instagram.
About Morinaga Nutritional Foods, Inc.
Morinaga Nutritional Foods, Inc., a leading producer of soy products, probiotics, and postbiotic ingredients, is dedicated to providing food products that promote human health, deliver nutritional content, and taste great, driven by a passion for innovation and quality. Based in Torrance, California, Morinaga Nutritional Foods is a producer of the popular silken tofu brand, Mori-Nu Silken Tofu. Mori-Nu Silken Tofu products are sold in award-winning aseptic Tetra Pak® packaging (which was voted by The Institute of Food Technologies as “The #1 food science innovation of the last 50 years”), allowing for a long shelf life without the need for refrigeration and use of preservatives. To learn more, visit MoriNu.com.
About Tofurky
Founded in 1980, Tofurky is a leading manufacturer of plant-based meats, making lip-smacking plant-based foods that are kind to people, animals and the environment. All Tofurky’s foods are made with the highest quality ingredients and are indulgent ways for everyone from vegans to flexitarians to enjoy their favorite comfort recipes. All Tofurky products are 100 percent non-GMO, vegan and use local and organic ingredients whenever possible. As a Certified Benefit Corporation, Tofurky puts purpose before profits and reinvests in a wide variety of environmental initiatives, advocates for animal welfare and invests in its community. For more information, visit www.tofurky.com, ‘like’ us on Facebook, or follow us on Instagram and Twitter.
About Moocho
Founded in 2019, Moocho is a brand for past, present and future dairy-free enthusiasts, born of a revolution in new-school recipes and simple, modern ingredients. Moocho aims to provide tasty, affordable, and accessible dairy-free cheeses with texture that shoppers crave. It brings a new generation of plant-based indulgence to the table and closes the gap between what is currently offered and what consumers want. All Moocho products are 100 percent non-GMO, vegan and gluten-free. Moocho is a Certified Benefit Corporation that reinvests in environmental initiatives, advocates for environmental conservation, and invests in its community. In addition to Moocho’s do-good enterprise actions, its supply chain and vendors are audited for fair labor practices and ingredient specifications to ensure all contributions to the finished product are respected and hold integrity. For more information, visit moochofoods.com or follow us on Instagram @sayMoocho.
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In response to student demand, new workshops and a program-based Playbook will guide introduction of craveable and operationally friendly menu items to drive scaled change
Nestlé Professional, Wholesome Crave and The University of Massachusetts Dining Program (UMass Dining) announce the launch of a first-of-its-kind partnership that offers college and university foodservice operators turn-key tips, fully-developed recipes and workshops, and collaboration to help speed the introduction of more sustainable, delicious plant-forward offerings on campus menus. The Purpose-Driven Plant-Based Incubator was developed in collaboration with four-time James Beard Award Winner Chef Michel Nischan of Wholesome Crave and the culinary team at the University of Massachusetts, Amherst, the number one U.S. college dining program for six years running according to the Princeton Review.
For 2023, more than 12 other universities have signed up to participate with the Incubator, including the University of Minnesota Duluth, Kent State University, Vanderbilt University, the University of California, Santa Barbara, Montreal’s Concordia University and the University of Wisconsin-Madison. With the current launch partners, the program has the ability to impact over 500,000 student meals a day.
“At Nestlé Professional, we’re committed to helping our partners address the new realities of the foodservice landscape. This Purpose-Driven Plant-Based Incubator does just that – it showcases plant-forward recipes while providing guidance on how to reduce operators’ and students’ carbon footprints,” said Perry Miele, president and CEO of Nestlé Professional. “In addition to the Playbook we’re offering, the Incubator program will include hands-on workshops and collaboration to help partners customize their own journey, no matter if they’re a small college with a single dining hall or an entire university system with dozens of foodservice venues.”
The new Incubator, modeled after the UMass Dining plant-forward menu program, was created in response to foodservice providers reporting increased demand for a wider variety of globally inspired, flavor-driven, plant-forward options. The program addresses how best to develop flavorful plant-forward recipes, streamline dish preparation, introduce cooking techniques that enhance flavor, work within budget constraints and simplify operational challenges. There is also the ability to inform students and operators about the emissions footprint of their meal via on-menu carbon labeling. The Incubator is intended to be a space to share insight and knowledge amongst existing and new partners, and to ideate and test new opportunities, recipes and approaches to successfully accelerate the adoption of more plant-based options.
Recipes in the Playbook include Tres Hermanas Enchiladas made with Sweet Earth® Mindful Chik’n, Minor’s® Vegan Alfredo and Wholesome Crave® Native Three Sisters Soup, a Sweet Earth® Breakfast Sausage Patty Sandwich, and a Bucatini Bolognese made with Sweet Earth® Awesome Grounds and Wholesome Crave® Tomato Basil Soup. Each menu item includes a plant-based soup from Wholesome Crave that adds flavor depth and richness, while offering a unique speed-scratch solution.
“The Plant-Based Incubator aligns our partners’ shared values to make delicious, plant-forward menu options affordable and doable, while leveraging the power of food to make the world a better place for everyone,” said Chef Michel Nischan, founder of Wholesome Crave. “At Wholesome Crave, we believe that everyone, regardless of race, age, ethnicity, or income has the right to eat delicious, nutritious food. Our support for our non-profit Wholesome Wave, and ground-breaking partnerships like this innovative incubator project make that happen.”
On November 3, menu items from the Playbook were debuted at an event hosted by Incubator founders on the UMass Amherst campus. Members of the university student body, faculty and the general public were invited to try the new dishes for the first time and share feedback.
“We are excited to collaborate with the world’s largest food manufacturer, Nestlé Professional, and mission driven organization, Wholesome Crave, which ties together the strategic vision of UMass Dining to create a better world. Studies done at the UMass Dining Living Laboratory® find that Gen Z students increase consumption of plant forward ingredients when incorporated with authentic global recipes,” said Ken Toong, Executive Director of Auxiliary Enterprises at the University of Massachusetts, Amherst. “This latest initiative demonstrates how we can continue to use our culinary expertise and state of the art facilities to drive our industry by inspiring students to enjoy a plant forward diet now and into the future.”
Food production accounts for roughly 25% of all global greenhouse gas emissions. Recent research has shown that communities and people shifting toward more plant-forward diets can have big effects on climate impact.
“Students, faculty and staff have been asking for more plant-forward options, so we are thrilled to bring them delicious new menu offerings created in collaboration with James Beard award-winning Chef Michel Nischan and our partners at Nestlé Professional,” said Jeff Weissinger, Assistant Director of Residential Operations at Vanderbilt University. “We prioritize serving a wide variety of nourishing food to our diners and responding to their feedback, so we can’t wait to be one of the first universities to participate in this groundbreaking Purpose-Driven Plant-Based Incubator. We think the program has the potential to drive scaled change in foodservice across the country.”
Other organizations interested in learning more about Nestlé Professional, Wholesome Crave and UMass’ Purpose-Driven Plant-Based Incubator and Playbook can reach out to a Nestlé Professional chef at https://www.nestleprofessional.us/purpose-driven-plant-based-incubator
About Nestlé ProfessionalNestlé Professional is dedicated to being an inspiring growth partner that delivers creative branded food and beverage solutions, enabling foodservice operators to delight their consumers. From innovative food systems under Sweet Earth®, Minor’s®, Stouffer’s®, Chef-mate®, Libby’s Pumpkin®, along with beverage systems under Nescafé®, Nestlé Vitality® and Coffee-mate® brands, Nestlé Professional meets the needs of foodservice operators while satisfying the tastes of the out-of-home consumer. Nestlé Professional is a division of Nestlé, the world’s largest food and beverage company. It is present in 190 countries around the world, and its 328,000 employees are committed to the Nestlé purpose of enhancing quality of life and contributing to a healthier future. Nestlé is based in the Swiss town of Vevey where it was founded more than 150 years ago. For more foodservice product news and information, please visit www.nestleprofessional.us.
About Sweet Earth FoodsSweet Earth Foods is an award-winning, vegetarian and vegan food brand that offers a wide variety of culinary-driven, mindfully made products. Founded in California, Sweet Earth has won over plant-forward flavor-seekers and those looking to reduce meat in their diets by offering a diverse portfolio of delicious, nutritious new takes on timelessly appealing foods, from its Awesome Burger, Mindful Chik’n and complete entrees, to breakfast items and snacks. More information at https://www.nestleprofessional.us/brands/sweet-earth and www.SweetEarthFoods.com.
About Wholesome CraveWholesome Crave creates exceptional plant-based, clean-label soups using whole, sustainably sourced ingredients. Chef Michel Nischan started Wholesome Crave with the powerful belief that healthy fruits and vegetables could change the lives of people struggling with poverty and nutrition insecurity. Every Wholesome Crave purchase directly supports increased nutritional security through the work of his non-profit partner organization, Wholesome Wave. Wholesome Wave-designed programs have reached millions of low-income Americans with healthy fruits and vegetables. Wholesome Wave is the only food equity nonprofit to achieve permanent legislation in the Federal Farm Bill. More information at https://www.wholesomewave.org and wholesomecrave.com.
About UMass DiningUMass Dining is the largest and most awarded collegiate dining program in America, serving 50,000 meals a day, and is a recognized channel leader in the college and university dining segment because of its focus on quality ingredients and meals, customer service, student health and wellness, customization options, an appreciation of global influences and modern eating trends, and creating community on campus. Its mission is to support and improve the student experience at UMass Amherst. More information at umassdining.com
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Company also announces new and improved formulas for Raw Organic Protein, Meal
Garden of Life®, the carbon-neutral leader in science-based formulas made from clean, traceable, organic and non-GMO ingredients, today introduced Organic Creamy Protein with Oatmilk, a line of new plant-based protein powders with a delectable silky smooth taste. In addition, Garden of Life also announced new and improved formulas for its existing Raw Organic Protein and Raw Organic Meal, offering enhanced texture and flavors.
“Most people expect protein powders to be something they may need to endure or mask with other ingredients rather than something to enjoy,” said Mandy McCarthy, chief marketing officer of Garden of Life. “With our latest innovation, Organic Creamy Protein with Oatmilk, we wanted to create the best-tasting powder on the market that’s delicious and smooth even when just mixed with water. We’re thrilled to bring tasty back through our new protein flavor profiles!”
What’s Inside the Organic Creamy Protein with OatmilkAvailable in Vanilla Cookie and Chocolate Brownie flavors, the new Organic Creamy Protein with Oatmilk is high in protein, has minimal net carbs and contains no added sugar, providing clean nutrition including:
- Oatmilk: With a velvety smooth consistency, oatmilk ensures this protein tastes incredible in shakes and recipes or even when simply added to water.
- Coconuts: Sustainably sourced from small family farms, the protein includes coconut milk, coconut MCT oil and coconut water to deliver a creamy finish all while using every part of the coconut to ensure there is zero waste.
- 20 Grams of Complete Plant Protein: Formulated with a variety of organic sprouted grains and legumes, each serving packs a punch with 20 grams of naturally occurring complete plant protein. This protein also helps build and repair muscle and boost energy†.
- Prebiotics & Probiotics: For an added boost, the new protein delivers prebiotics and probiotics to help support healthy digestion†.
Garden of Life Organic Creamy Protein with Oatmilk is perfect for vegans and non-vegans alike, as 39% of Americans are actively trying to eat more plant-based food, according to a study from Nielsen1. Furthermore, it fits a wide variety of dietary needs, as it is Certified USDA Organic, Non-GMO Project Verified, NSF Certified Gluten Free and Certified Vegan.
Reformulated Raw Organic Protein and Raw Organic MealIn addition, Garden of Life is also debuting new and improved formulations to its product lineup. Maintaining the clean quality users already love, the reformulated Raw Organic Protein and Raw Organic Meal delivers elevated taste and texture all with familiar plant-based nutrition. Now with a refreshed label, the new products will still each be available in the same four fan-favorite flavors. The reformulations will begin rolling out early 2023.
To learn more, visit gardenoflife.com.
ABOUT GARDEN OF LIFEGarden of Life is today’s recognized leader and innovator in carbon-neutral-certified, whole food, Certified USDA Organic and Non-GMO Project Verified nutrition. Headquartered in Palm Beach Gardens, Florida, we offer more than 400 time-tested supplements by leading scientists – all to Empower Extraordinary Health. Whether we’re making a vitamin or a probiotic or a protein powder, we always start with fresh, real, whole foods that are traceable back to the seed. From there, these foods provide our formulas that give people of all ages the power to be their best. Visit gardenoflife.com to learn more.
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Cajú Love has announced their launch in retail with their 200g organic cashew fruit meat pack and the foodservice space with their new 800g packs. The company’s sustainable, versatile, and quality whole food plant-based meat alternative is now available at BESTIES Vegan Paradise, Los Angeles; Food Fight! Grocery, Portland; Orchard Grocer, New York, and also on Amazon.
“Customers have been very excited to try Cajú Love. We have had several add it to their weekly shopping list!” said Beth Sullivan, owner of Food Fight! Grocery.
“Cashew fruit meat has the potential to feed a growing population without putting pressure on the environment. Cajú Love has been a pioneer in the upcycled food movement by creating a new plant-based staple from upcycled cashew fruits. We have built a new supply chain system to upcycle cashew apples that helps conserve energy in food production, reduce food waste, soil exploitation and water usage, and provides an additional income stream for local farmers,” said Alana Lima, founder of Cajú Love.
Caju Love cashew fruit meatAccording to data from the United Nations, about one-third of food produced goes to waste, which totals about 1.3 billion tons annually. It also estimated food waste adds about 3.3 billion tons of greenhouse gases into the atmosphere each year, which equates to a roughly $940 billion cost to the global economy. The global Products from Food Waste or upcycled food market size was valued at USD 52.91 billion in 2022 and is projected to grow at a CAGR of 4.6% to reach USD 83.26 billion by 2032. The Upcycled Certified program is estimated to prevent 840 million lbs. of food waste each year.
2.2 million tons of cashew fruits have been going to waste in Brazil alone from the cashew nut industry. About 12% of Brazilian cashew fruits are processed, including juice extraction (8%). Other usages include fresh and dried fruit, jams, wines, candies, and animal feed made out of waste products.
Since launching in 2021, Cajú Love has upcycled over 105,000 cashew apples by turning them into a sustainable and clean plant-based staple. For every 200g pack of organic cashew fruit meat, it upcycles five cashew fruits.
Check out their healthy, vegan, and wholesome meatless alternative at https://cajulove.com/store-locator/ or place an order at https://cajulove.com/shop/.
About Cajú Love
Cajú Love is a new sustainable startup with a mission to inspire mindful eating and conscious living by sharing with the world—high-quality and organic cashew fruit meat as a meatless alternative. They are passionate about creating a positive impact on the lives of their consumers and the planet through their products. The company currently sells cashew fruit meat online nationwide and plans on increasing their social impact as they grow and expand. Open for distribution nationwide, Cajú Love is partnering with vegan and health food stores as well as cafes and restaurants looking for a clean vegan alternative.
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Stride Rite expands Stride Forward collection with launch of Sprout and Fern sneakers
Stride Rite, a leader in the children’s footwear industry, announces its latest eco-friendly sneakers made with renewable and recycled materials–Sprout and Fern.
Available in little kids’ sizes 3-10, the sneakers’ eco-friendly design consists of:
- Twill upper made of 30% seaweed fiber and 70% organic cotton
- Recycled flexible, slip-resistant outsole made with 10% recycled rubber
- Chrome-free suede that lessens pollution and creates cleaner waste streams
- Recycled twill lining and hook-and-loop
“We created the Stride Forward collection as an on-going commitment to incorporate as many earth-loving materials as possible into our designs, taking steps toward a beautiful world for generations to come,” states Samantha Berger, Stride Rite designer.
The Stride Forward collection launched last year with the Stride Rite 360 Aseel Sneaker; each pair crafted using materials from recycled plastic bottles. To date, 43,764 bottles have been recycled through production.
Stride Rite’s commitment to creating a better world for the next generation and their first steps also expands into packaging with FSC-certified sustainable sourcing, utilization of plant-based inks, elimination of toxic materials and limited factory waste.
The stylish collection of athletic sneakers is now available online at www.striderite.com and in select independently owned Stride Rite retail stores.
About Stride RiteFounded in 1919, Stride Rite is a leader in the children’s footwear industry. With a rich 100-year history, Stride Rite delivers quality products with advanced and cutting-edge technologies. Inspired by a child’s out-of-this-world imagination and the challenges of parenting, Stride Rite puts an emphasis on fit and quality because they understand that parents’ greatest desire is to provide their kids with the best. Stride Rite is distributed throughout the US in specialty retailers, independent and department stores and online. Stride Rite is a division of Vida Shoes International, Inc. a global leader in the footwear industry. Learn more at www.striderite.com and follow Stride Rite on Facebook and Instagram at @StrideRite.
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Innovative Birmingham-based company creates impressive national food industry coalition with Los Angeles and Seattle-based entities built on playful brand personality, breakthrough taste and texture, skinnier carbon footprint
Here’s the skinny! Metro Detroit-based Skinny Butcher, a plant-based brand launched by the former Garden Fresh Gourmet executives behind America’s #1 fresh salsa, has announced its’ restaurant quality line of Crazy Crispy Chick’n Breasts, Tenders, Nuggets, and Patties is now available throughout Michigan at Costco Wholesale, all Gordon Food Service outlets, and SpartanNash corporate stores. Founded by Dave Zilko, Mike Griffin, and the late Jack Aronson (whose wife, Annette, remains active with the company), Skinny Butcher is also offered at independent markets via Lipari Foods’ distribution network of more than 700 stores in 27 states.
Unlike Garden Fresh’s humble beginnings, at the Aronson’s struggling Ferndale restaurant, Skinny Butcher debuted nationally in the competitive, plant-based frozen poultry alternatives category in May 2022 at Walmart. The playful Skinny Butcher brand, featuring a retro butcher winking impishly at consumers, was part of an irreverent copromotion with the popular Netflix series, Stranger Things, with the TV show’s logo on the company’s Crazy Crispy Chick’n Nuggets package. The campaign went viral on social media and was Walmart’s #1-selling plant-based item throughout June 2022. Skinny Butcher then entered Midwest and Northern California Costco locations, and expanded regionally in thousands of Safeway, Albertsons, Gelson’s, and H-E-B supermarkets.
“Skinny Butcher’s successful debut on the national plant-powered protein stage has been exhilarating, but nothing tops the feeling of bringing our delicious, best-in-class line to market at home,” said Zilko, CEO of Skinny Butcher. “It meant everything to us that Garden Fresh was based in Michigan and succeeded on our unwavering commitment to having the best products, using the best ingredients, and creating a brand profile that resonated with consumers in a fun, authentic way. That same dedication drives us daily at Skinny Butcher.”
The company’s alternative chicken lineup originated when Aronson adopted a vegan diet after being diagnosed with cancer in 2018, the same time that plant-based food offerings began gaining in popularity. Skinny Butcher is the first to use a vegetable fiber strain Aronson discovered in Italy combined with pea protein (the industry gold standard), a proprietary spice blend, and a special double breading method, giving Skinny Butcher the only “Crazy Crispy” crunch in this entire category. The products do not contain soy or palm oil.
“Skinny Butcher has the crispiest, closest to real fried chicken taste and texture on the market,” continued Zilko. “Our exclusive double breading process packs a crunch consumers won’t experience with any other breaded chicken or plant-based chick’n product.”
The company is striving for a skinnier carbon footprint with its’ breakthrough plant-based products. The sustainability factor compared to real chicken boasts 96% less water and 97% less land usage as well as 86% less greenhouse gas emissions.
When it comes to connecting with consumers, Skinny Butcher rules the branding coop.
“We’ve strategically differentiated ourselves with shoppers in an instantly iconic way with our butcher who winks at them and communicates playful information inside clever thought bubbles,” said Griffin, Skinny Butcher Chief Creative Officer. “Consumers are in on the fun together, and truly, fun and togetherness are the two ingredients that make family meals memorable and special.”
Zilko created a national coalition of world class food development and manufacturing entities when it became evident that, due to the progression of Aronson’s illness, Jack would be unable to oversee operations as he did at Garden Fresh. Skinny Butcher is an equity partner with Los Angeles-based Golden West Food Group, which exclusively manufactures its products and shares sales responsibilities. The company also accepted an eight-figure investment from Seattle-based Valor Siren Ventures, proceeds of which will be dedicated to promotional activities.
According to a Midwest broker for Costco, Skinny Butcher is “the best plant-based chicken item featured to date.” The company’s eight count, two-pound box of Crazy Crispy Chick’n Breasts at Costco retails for $13.99. The suggested retail price for Skinny Butcher Crazy Crispy Chick’n Nuggets, Tenders, Patties, and Breasts packages in conventional retail stores is $5.99.
For more information about Skinny Butcher and its sustainable, plant-powered protein products, visit skinnybutcher.com.
About Skinny ButcherMetro Detroit-based Skinny Butcher LLC is a national plant-based protein company committed to sustainability offering a breakthrough line of poultry-alternative products available at retail outlets. Visit www.skinnybutcher.com.
About Golden West Food GroupGolden West Food Group (GWFG) is a premium manufacturer of food products with headquarters in Vernon, California. GWFG offers thousands of products nationwide to a variety of customers in Foodservice, Military, Private Label and Retail Channels including Grocery, Club & Mass Merchant.
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Reimagining Global Food Production, Plant-Based Food Tech Innovator Secures Prestigious Certification Measuring Social and Environmental Impact
NotCo, the fast-growing food tech company with a first-of-its-kind patented A.I. technology, Giuseppe, today announced it is now a Certified B Corporation, part of the global movement of companies pushing for high standards of social and environmental performance, transparency, and accountability. On a mission to create a more sustainable world by removing the animal from the food equation, NotCo has created a portfolio of mind-blowingly delicious plant-based meat, dairy, and egg products that match the taste, function, texture, and smell of their animal-based counter parts. This certification underscores NotCo’s ongoing commitment to meaningful and transparent social and environmental performance and distinguishes the brand from other leading companies in the space.
B Corporations are legally committed to delivering benefit to shareholders and business stakeholders including workers, customers, community, and the environment. More than 6,000 companies around the world are a part of the B Corp movement, demonstrating high social and environmental impact. Each must follow the standards, policies, tools, and programs to help shift behavior, culture, and structure of capitalism, moving with a cohesive vision, network and movement. NotCo’s focus is three-tiered, including:
- Governance – implementing new processes and tools like software to track water usage, annual audits to assure certification alignment, partnering with external consultants to create and refine ongoing environmental initiatives, and forums to track and achieve ESG objectives.
- Planet – demonstrating resource efficiencies through its products to make the planet better and greener. According to a NotCo Internal Audit, the company’s products save on average 84% of the CO2 emissions, and 78% of the water compared to animal based products. These findings are based on scientific research that measures the value of the environmental footprint per ingredient in each product.
- Community – developing and nurturing sustainability as a core value and enhancing employee motivation through diversity and inclusion initiatives, professional development plans for every employee, and a new “Hand to Hand” program, which consists of three key pillars to support communities in countries where NotCo operates: Social Work, Education, and Donations. Through this initiative, the team at NotCo visits communities in need and provides NotCo products, educates about technology and brings the community together by organizing games and music. NotCo operates in spheres of influence throughout its geographic territories, and this will help connect each, from Latin America through the US, and Canada.
“Transparency and accountability have always been a driving force behind NotCo, so being B Corp Certified is a huge honor, and one we’ve been looking forward to since we started this journey,” said NotCo co-founder and CEO, Matias Muchnick. “We’ve also developed a powerful technology that puts us in a unique position to generate change exponentially faster than any other food and beverage company. Some of the world’s most impactful brands are a part of the B Corp network, working to lay the framework for a better tomorrow, and we’re excited to be part of this global movement to enact social and environmental transformation.”
Since 2016, NotCo has been on a mission to continuously push the boundaries of sustainable food production through its one-of-a-kind tech and science. NotCo’s AI technology offers the added benefits of extreme accuracy and speed, cutting R&D development timelines and reducing valuable resource inputs such as water, carbon emissions and electricity. In addition to its own production, NotCo has become a powering tool for other companies looking to accelerate the advancement of the plant-based industry.
NotCo is furthering its mission by joining hands with businesses globally and disrupting the industry from within. In 2022, the company launched a new joint venture with Kraft Heinz, The Kraft Heinz Not Company, designed to reimagine global food production and advance it toward a more sustainable future. NotCo brought its patented, first-of-its-kind technology and proven artificial intelligence (AI) solutions, while Kraft Heinz offered its iconic brand portfolio and scale, to develop superior plant-based versions of co-branded products at a level of speed, taste, quality, and scale yet to be seen in the industry.
Furthering NotCo’s commitment to disrupting the industry from within, in December of last year the company closed $70M in new funding as a Series D1 catapulting its new B2B Unit to enable other CPG brands, ingredient suppliers, and technology providers to leverage Giuseppe for their own innovation. Through this capital, NotCo is making its technology available for all food and beverage manufacturers seeking to create best-in-class and scalable, sustainable plant-based products. In addition to delivering a superior eating experience, NotCo’s AI technology offers the added benefits of extreme accuracy and speed, cutting R&D development timelines down to mere months compared to what traditionally has taken years.
NotCo launched NotMilk in the U.S. in 2020, and now its full portfolio, including NotBurger and NotChicken can be found in over 10,000 stores including Costco, Sprouts, Wegmans, Fresh Direct, Amazon and more. In Latin America, the company has become the fastest-growing food tech company offering superior tasting plant-based products across Brazil, Mexico, Argentina, Chile, Colombia and more.
About NotCo
NotCo is an industry-changing, fast-growth food tech leader and the only global company disrupting massive food and beverage segments including dairy, eggs, and meat simultaneously. NotCo has launched products including NotMilk, NotBurger, NotMeat, NotIceCream, NotChicken and NotMayo across countries including the U.S., Canada, Brazil, Argentina, Chile, Mexico, Peru, Colombia, Ecuador and Paraguay and in less than three years became the fastest-growing food tech company in Latin America. NotCo utilizes a proprietary artificial intelligence technology, Giuseppe, which matches animal proteins to their ideal replacements among thousands of plant-based ingredients. Its one-of-a-kind technology enables NotCo to be a powering tool for food and beverage innovation partnering with other companies to accelerate the transformation of the food industry. For more information, please visit www.notco.com.
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Running a vegan restaurant poses a few more challenges than running a typical restaurant. Your menu requires some extra creativity, and your advertising must reach a specific crowd. However, knowing that the food you’re providing is better for people and the planet makes facing those challenges worth it.
Another step you can take to improve your restaurant is growing a culinary garden. Once you know how to start, you can grow almost anything and include it on your menu, taking your dishes to the next level.
Find the Perfect SpotDepending on the setting of your restaurant, you may think you have no room for a garden. However, there’s always room for a garden if you know where to look. Restaurants in urban settings can use flower boxes and sidewalk planters to grow herbs and edible flowers, such as roses. You can use roof space for bigger plants, such as large vegetables and fruit trees.
If concrete surrounds your suburban restaurant, you can do the same, although you may not have roof access. This means you may have to add larger planters to your outdoor spaces.
Country restaurants, on the other hand, should already have the space they need to start gardening.
Decide What You Want To GrowWhat foods do you feature most on your menu? These are the foods you should try to grow if they will thrive in your environment. Growing your most popular foods will help you save money and give your customers a true farm-to-table experience.
If these popular items don’t grow well in your area, you still have options. Carrots, green beans, garlic, lettuce, and tomatoes will grow almost anywhere and are probably in at least some of your dishes. Most types of beans can grow anywhere, too, which means you can easily source the protein you need for your menu. Fruits are more finicky, so you’ll need to research what grows well in your area.
Compost Your Food WasteCulinary gardens aren’t just a great option for saving money on food costs; they can also help you reduce food waste! Many restaurants aim to put an end to this waste, and as a vegan restaurant, you can contribute even more to ending food waste. Since most of your menu items are already organic and biodegradable, they’re easy to break up and put in your garden.
Create a compost box or pile in a separate area of your garden so that your waste can break down into natural fertilizer. If you don’t have any extra space, you can store the box in your freezer or bury it in your garden before it fully decomposes. Once you know how to start a culinary garden at your restaurant, you can grow the food you need and serve it to delighted customers. Even just a small window-box herb garden can cut down on food costs, provide fresh flavor for your patrons, and give you the opportunity to compost. No garden is too small to make a difference in the world and in your restaurant.
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For thousands of years, humans have looked to the sky as a source of guiding light and inspiration. The new moon, or the point in the lunar cycle where the moon’s invisible in the sky, represents a clean slate of sorts. Take inspiration from that new beginning and incorporate it into your meditation practice!
Try one or more of these meditation techniques next time the new moon rolls around. You may find yourself feeling rejuvenated and energized, ready to tackle new projects as the lunar cycle begins anew.
AffirmationsSit somewhere quiet and comfortable, and begin your meditation with three deep, cleansing breaths. The night of a new moon is a great time to speak affirming words into existence, especially if you’ve struggled with your self-image in the past. Try one or more of these affirmations:
- “I am loved and supported by the universe.”
- “I open myself to new possibilities.”
- “I radiate positivity, grace, and wholeness.”
TipPhrase your affirmations as if they are already true statements, as opposed to attributes you wish you had. Think “I am” or “I do,” not “I want” or “I wish!”
Ritual BathIncorporate a cleansing element into your new moon meditation by dipping into a warm bath, perhaps perfumed with essential oils that hold a special meaning for you. Cleansing meditations are a great way to take advantage of the new moon’s energy and wipe your mental slate clean.
As you bathe, meditate on new projects you want to start or habits you want to try. Take all the time you need to get your body clean from head to toe; you’ll emerge feeling refreshed and renewed.
Intention SettingBecause the new moon is a time of new beginnings, why not set intentions to begin new projects or habits? Meditate on the following questions:
- “What do I want to see more of in my life?”
- “What kind of energy do I want to attract to myself?”
- “What could I use less of in my life?”
Think about your new moon intentions as resolutions or goals. What can you do to manifest positive changes in your life? As you take deep, cleansing breaths, set intentions to make those changes happen, whether you want to kick a bad habit or begin a good one.
Grab your calendar and mark the new moon dates every month. When the night of a new moon arrives, try these meditation techniques to remind yourself of your goals and set intentions to achieve them.
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Life is complicated, and everyone seems to do everything their own way. Although most eat, shop, clean, and live a specific way, you can choose a different path. Even if you just make small changes to your daily life, you can make a difference in the world. Whether you’ve already thought about making better choices for the environment or you have no idea where to start, explore these important ways to live a more sustainable lifestyle.
Ditch Single-Use Water BottlesAlthough it may seem convenient to purchase your water in a large package of plastic bottles, this is one of the worst things for the environment. Because most plastic water bottles aren’t recyclable or biodegradable, they build up in the natural world forever. With that said, you can make a significant difference by ditching single-use plastic bottles and purchasing a reusable glass or metal water bottle to use for many years.
Reduce Unnecessary PurchasesEverything you purchase impacts the environment. By shopping smart, you can reduce unnecessary purchases and, in turn, limit your household’s waste. Some items are necessities, and you can’t avoid creating waste entirely; however, you can ask yourself a few questions before purchasing items at the store to ensure you’re aware of your overall waste.
- Is this purchase necessary?
- Can I make it at home?
- Is the packaging recyclable or biodegradable?
- Can I buy it secondhand?
- Can I reuse the container?
Grow Your Own ProduceWhile food is definitely a necessity, you can stop relying on grocery stores for fresh fruits and vegetables if you cultivate a successful garden in your yard. With that said, you should know the various environmental and health benefits of growing your own fruit. Whether you enjoy fresh berries, apples, or even peaches, you may be able to have homegrown fruit that lasts you all year.
Homegrown TipFruit trees don’t produce new fruit all year, but the large harvest in the spring, summer, or fall doesn’t have to go to waste—consider freezing the fruit to make it last much longer.
Avoid Fast FashionYou may think there’s nothing better than cheap, trendy clothing, but that’s not always the case. In fact, manufacturing clothing is extremely taxing on the environment. Because clothing manufacturers make fast fashion garments cheaply, they don’t last very long. As a result, you have to buy new clothing frequently. On the other hand, you could spend a little extra on high-quality items that last several years.
After learning a few ways to live a more sustainable lifestyle, you can make the most of your life and reduce your overall waste. It may take some time to adjust to a new lifestyle, but it’s an excellent way to live naturally and reduce pollution.
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The leading cold-crafted hummus brand known for its fresh, cold-pressed ingredients and bold flavors just released new products to stay true to their commitment to elevated ingredients to a new category with the introduction of their Fire Roasted Salsa! Packing a smoky punch, this zesty dip includes the same clean, fresh, real food ingredients consumers have come to expect from the brand in a flavor-packed, tomato-based dip. Available in Mild, Medium and Hot!
· Ithaca uses a fire roasting technique to bring out the smoky sweetness of the tomatoes, perfectly accentuating the crisp flavors of the other fresh ingredients and creating a unique profile comparable to a tableside, made-to-order salsa. The new salsas are made with real, chopped and diced ingredients including fire roasted tomatoes, onions, jalapeno peppers, lime juice, cilantro, garlic, salt and vinegar, without the artificial ingredients and preservatives found in jarred options.
In addition to their spicy salsas, Ithaca has made their name in the market with their flavorful and unique hummus options, like buffalo ranch, everything bagel, and dill pickle!
Ithaca Hummus – Makers of creamy, delicious chickpea-based spreads that are bursting with flavor, these hummuses are cold crafted for freshness and made with real ingredients – and no preservatives, ever. Their Buffalo Ranch flavor turns chickpeas up to 11 with tangy hot sauce, fresh garlic, and an all-star team of herbs. It’s the perfect snack for game day—or really any day that ends in… day.
Available at retailers nationwide, including Whole Foods, Stop & Shop and more.
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Dairy-free plant milks contain no oils, no gums – just water, a pinch of salt, oats and almonds for a delicious homemade taste!
Califia Farms, a leading, premium plant-based beverage brand, expands its award-winning line of dairy-free products with the launch of USDA certified Organic Oatmilk and Almondmilk. With just three simple ingredients — purified water, sea salt, oats/almonds — and no oils or gums, the brand designed the latest offerings to meet the needs of consumers seeking products with fewer ingredients, yet at an accessible price point. They are available at Kroger Co., Whole Foods Market, Sprouts Farmers Market and other retailers nationwide.
Featured in Bella Hadid’s recent ‘Kinsicle’ Smoothie collab with Erewhon Market, Califia Farms organic plant milks deliver true homemade taste with all the rich smoothness people desire. It’s dairy-free goodness in its purest form and perfect for cereal, smoothies, cooking and baking.
Califia Farms Organic Almondmilk
- Made from purified water, organic almonds and sea salt
- USDA certified organic with no oils, no gums
- Settling is natural so shake it before enjoyed
- Available in refrigerated format in a 48-ounce bottle
- $5.99 MSRP
Califia Farms Organic Oatmilk
- Made from purified water, organic oats and sea salt
- USDA certified organic with no oils, no gums
- Settling is natural so shake it before enjoyed
- Available in refrigerated format in a 48-ounce bottle
- $6.49 MSRP
“I can’t think of a better way for Califia to kick off the new year than with the launch of our deliciously simple Organic Oatmilk and Almondmilk,” said Suzanne Ginestro, chief marketing officer at Califia Farms. “With the addition of these two items, we’re making plant based even more accessible to consumers looking for yummy, shorter label options without oils or gums. We are so proud to continue driving the dairy-free category forward with innovation that sparks joy in the kitchen and gives people the versatility and taste they crave.”
Brand Expands Portfolio with New Sizes, Flavored Oatmilk
Califia Farms organic rollout coincides with the launch of three additional items that build on the success of the brand’s wide assortment of dairy-free plant milks: a deliciously creamy Chocolate Oatmilk as well as a 72-ounce, family-friendly version of their popular 48-ounce Unsweetened Almondmilk and Extra Creamy Oatmilk. These items can be found at select retailers nationwide. For product availability, visit the Califia Farms store locator.
Chocolate Oatmilk, 48-ounce bottle
- Contains 50% less sugar than regular chocolate milk
- Real cocoa powder blends perfectly with creamy oat milk to give you your favorite chocolatey treat, dairy-free and plant-based
- Available in refrigerated format
- $5.49 MSRP
Unsweetened Almondmilk, 72-ounce bottle
- An original fan favorite, now in a larger size for the whole family to enjoy
- Smooth and creamy with 0g of sugar per serving, perfect for all your plant milk needs
- Available in refrigerated format
- $6.29 MSRP
Extra Creamy Oatmilk, 72-ounce bottle
- Same delicious formula as our original 48-ounce, now in a larger size
- Rich and smooth, with a creamy, neutral taste
- Available in refrigerated format
- $6.69 MSRP
As with all Califia Farms products, these new offerings are made with plant-based, dairy-free ingredients, Non-GMO Certified, Kosher, vegan and free from carrageenan and soy.
About Califia Farms (pronounced “Cal-uh-FEE-ahh” like California)
Califia Farms is on a mission to create a future where plants replace dairy, without compromise. Headquartered in Los Angeles, Califia produces innovative, healthy and great-tasting plant-based alternatives to dairy. The brand’s wide range of plant milks, creamers, barista products, brewed-to-blend coffees as well as our new Heavy Whip heavy whipping cream are made using the highest-quality ingredients from whole food plant sources. Founded in 2010, today Califia is one of the leading plant-based beverage brands in the U.S. and has on-the-ground operations in the U.K., Australia and Canada with a brand presence in several other countries.
For more information, visit www.califiafarms.com and follow Califia Farms on Facebook, Instagram, Twitter, Pinterest and TikTok. #Calilujah
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The investment will drive EVERY’s breakthrough platform and mission to bring animal-free protein to everyone, everywhere
The EVERY Co. (“EVERY®”), a pioneering food tech company that is accelerating the world’s transition to animal-free protein, announced that Anne Hathaway has invested in its platform.
The announcement comes as EVERY scales up following seven years of R&D, recently launching three products in 12 months and ushering in a new era for nutritious, delicious protein-boosted foods with a lighter environmental footprint. This is Hathaway’s first investment in a B2B company.
“The need to transform our food system has never been clearer or more urgent,” noted Hathaway. “An important piece of the puzzle is in nature-equivalent animal proteins, such as EVERY has been developing. I’m proud to back this vision of a better future.”
The news dovetails with the rise of proteins made by fermentation. Investments in platforms like EVERY’s—which uses fermentation to “brew” proteins without animals or the climate impacts of factory farms—totaled $1.7 billion in a recent period.1 An early leader in the space, EVERY is the creator of the world’s first animal-free pepsin and egg proteins.
“We are thrilled to partner with visionary investors like Anne to drive forward our plans to reimagine the way we feed and nourish the world,” said EVERY CEO Arturo Elizondo. “Ultimately, our vision is to deliver animal-free protein to everyone, everywhere—and help set the table for the better food future we all deserve.”
EVERY’s proteins are crucial solutions to securing a sustainable protein supply as the global population swells, putting pressure on food systems. Hathaway—who was drawn to impact investing after making lifestyle adjustments to reduce her consumption of meat and single-use plastics, and to embrace a zero waste approach—credits EVERY’s impact, technology and nutrition advantages as key drivers in her interest in the company.
Indistinguishable from traditional animal protein, EVERY’s egg proteins are Vegan Society Certified and crafted with significantly less land, water and greenhouse gas emissions than comparable conventional animal proteins.2 When incorporated into foods and beverages, they deliver equivalent taste, nutrition, texture and function, with enhanced product performance outcomes for partners.
To date, EVERY has partnered with leading food and beverage brands to release versatile offerings ranging from a boosted green smoothie and adaptogenic hard juice to the world’s first vegan macaron. Looking ahead, EVERY plans to broaden its reach to additional categories, offering an expanding range of food and beverage offerings that will help transform protein delivery, democratize nutrition availability, and offer realistic solutions for the climate emergency.
Hathaway joins the likes of notable EVERY investors Bloom8, McWin Food Systems Fund, Temasek, TO Ventures, Grosvenor, ZX Ventures and others who have collectively infused over $230 million in EVERY to date. Currently scaling up production with BioBrew from AB InBev, the world’s largest fermentation company, EVERY is well positioned to drive the next wave of food systems innovation.
ABOUT THE EVERY COMPANY
The EVERY Co. (formerly Clara Foods) exists to accelerate the world’s transition to animal-free protein. Based in South San Francisco, EVERY combines industry-leading expertise in food technology and flavor to enable the foods of tomorrow, today, for the world’s global food and beverage industries.
Led by Co-Founder and Chief Executive Officer Arturo Elizondo, EVERY uses precision fermentation to brew nature-equivalent animal proteins that taste and function like the originals. The company’s portfolio includes EVERY PepsinTM and the world’s first animal-free ‘nearly invisible’ proteins—EVERY ProteinTM and EVERY EggWhiteTM—with more innovations to come. EVERY is scaling up production in partnership with BioBrew from AB InBev, the world’s largest fermentation company, while continuing to chart the course toward a more resilient and transformative tomorrow. Dive into the latest collaboration at https://theeverycompany.com/pulpxevery, and engage on Instagram and LinkedIn.
The post Anne Hathaway Backs Animal-Free Protein with Investment in Future of Food Leader The EVERY Co. appeared first on VEGWORLD Magazine.
Regenerative Organic Certified sugar helps build soil health, sequester carbon, and ensure fair treatment of farm workers. Products now available at all Whole Foods Market locations nationally.
Whole Earth Brands, Inc., a global food company enabling healthier lifestyles through premium plant-based sweeteners, flavor enhancers, and other foods, will bring some of the first Regenerative Organic Certified sweeteners to market under its Wholesome® brand. Wholesome, founded in 2001, was a pioneer in establishing Fair Trade standards within the sweetener aisle, bringing consumers high-quality products that can have a positive impact on people and planet. Wholesome has worked with Whole Foods Market to launch its Regenerative Organic Certified cane and turbinado sugars nationwide in the United States in January 2023.
Regenerative Organic Certified is a revolutionary new agricultural certification for food, textiles, and personal care ingredients. According to the Regenerative Organic Alliance, it is based on three pillars requiring farmers to go above and beyond in practices that ensure healthy soil, the ethical and humane treatment of animals, and fairness for farmers and workers. Regenerative Organic Certified was created through a partnership between Rodale Institute, Dr. Bronner’s® and Patagonia® as well as others, to address the climate crisis, soil degradation, biodiversity loss, factory farming, and fractured rural economies globally.
Wholesome launched the first Regenerative Organic Certified Cane Sugar in Whole Foods Market following a rollout beginning on January 16th to 516 Whole Foods Market stores across the United States. In addition to being labeled Regenerative Organic Certified, both the Cane and Turbinado Sugars are packaged in a 72% bio-resin pouch that utilizes a bio-resin made from sugarcane, reducing the use of virgin plastic in the supply chain.
“We’re very proud of this Wholesome launch, as the regenerative organic farming practices used to produce our Regenerative Organic Certified sugarcane at our partner farms in South America help restore the soil, capture carbon from the atmosphere and stay true to our Fair Wholesome Values,” said Michael Franklin, Interim CEO, Whole Earth Brands. “As consumer education around regenerative organic farming increases, Wholesome Regenerative Organic Certified cane and turbinado sugars will provide an opportunity for consumers to vote for regenerative organic agriculture with their dollars. We are excited that Whole Foods Market is distributing our certified sugars to their national store footprint, which will expand awareness of the regenerative movement at large.”
According to Mintel, 48% of US consumers believe their behavior can make a positive impact on the environment1. By distributing Regenerative Organic Certified cane and turbinado sugars nationwide at Whole Foods Market, which are also USDA Organic Certified, Fair Trade Certified, Non-GMO Project Verified and certified Kosher, Wholesome seeks to empower consumers to make everyday changes, such as sweetening and baking with Regenerative Organic Certified sugars versus conventionally grown sugars, that will have positive ripple effects on the environment and social welfare.
Ana Maria Huertas Buitrago, category merchant at Whole Foods Market, added, “Wholesome is a pioneer in the sweetener category, leading by example and helping to push the boundaries of what is possible in regenerative organic sourcing and certifications. We look forward to bringing these products to grocery shelves to help build awareness of Regenerative Organic Certified and the regenerative organic movement with Whole Foods Market shoppers.”
Whole Earth Brands is dedicated to creating positive change within the sweeteners category through sourcing leadership and supporting the Regenerative Organic Alliance, parent organization of Regenerative Organic Certified. The Company believes that through continued investment and development of additional Regenerative Organic Certified products, it will drive momentum of the regenerative organic agriculture movement and help improve agricultural practices within the sweetener category and beyond.
About Wholesome
Wholesome is North America’s leader in Fair Trade, organic and Non-GMO sweeteners, including sugar, honey, agave, and more. At Wholesome, we strive to source and produce the highest quality, best tasting ingredients in the world while positively impacting people and caring for the planet. To us, high quality begins with how our crops are grown, and we are committed to organic agricultural practices on every piece of land we touch. As a company, we are dedicated to elevating the standard of living for people across the world through Fair Trade, and we believe that responsible business means caring for the planet. We stand up for what we believe in and work to continually do better, every day, so that you can feel good about the products you buy, knowing they make life sweeter for all. To learn more about our brand and our founding story, visit WholesomeSweet.com
About Whole Earth Brands
Whole Earth Brands is a global food company enabling healthier lifestyles and providing access to premium plant-based sweeteners, flavor enhancers and other foods through our diverse portfolio of trusted brands and delicious products, including Whole Earth®, Wholesome®, Swerve®, Pure Via®, Equal® and Canderel®. With food playing a central role in people’s health and wellness, Whole Earth Brands’ innovative product pipeline addresses the growing consumer demand for more dietary options, baking ingredients and taste profiles. Our world-class global distribution network is the largest provider of plant-based sweeteners in more than one hundred countries with a vision to expand our portfolio to responsibly meet local preferences. We are committed to helping people enjoy life’s everyday moments and the celebrations that bring us together. For more information on how we “Open a World of Goodness®,” please visit www.WholeEarthBrands.com.
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SEED is the premier plant-based food festival in the country with a multi-day experience including our annual plant-based burger battle, festival day, dinners, and SEED Summit. Check out the full lineup here.
The nation’s premier plant-based extravaganza, SEED Food and Wine Festival, is returning to Miami for its eighth year from January 26 through 29, bringing the very best in conscious, sustainable, plant-based living and wellness to health-minded locals and visitors alike. The nationally-recognized event – known as SEED Week – boasts an extensive line-up of sensational 100% vegan happenings including the famous Plant-Based 21 Seeds Burger Battle and Saturday’s flagship Festival Day Tasting Village presented by Baptist Health; plus, celebrity chef appearances, exclusive dinners and brunches, engaging workshops, fitness events and more.
The city’s signature plant-based event will be hosting this year’s ticketed happenings in some of Miami’s hottest neighborhoods, including Miami Design District, Coconut Grove and Wynwood, encouraging guests to sip, savor, learn and play all while showcasing the many positive aspects that come with a conscious, sustainable, plant-based lifestyle. Ranked 3rd in USA Today’s “Top 10 Best Wine Festivals,” SEED is renowned as the leading plant-based food and wine festival in the U.S. since 2014. More than your average foodie event, SEED is a movement dedicated to a commitment to wellness, offering attendees an array of mindful options in the lifestyle space that celebrates the growing plant-based community.
This year’s festival will be held during Veganuary, a global movement inspiring people around the world to try a plant-based lifestyle during January and will include tastings from national and local restaurants; vegan wines; fresh juices; live music; organic body care; clothing, yoga, and everything that celebrates plant-based living and wellness. SEED will gather some of the most talented speakers, chefs, and celebrities for a fun, educational and deliciously enticing week of food, cocktails, parties, and industry-led workshops.
Top “Goji Level” sponsors for 2023 include Baptist Health, Saint James Organic Tea, Ketel One Vodka, Ketel One Botanical, South Florida BMW, Oatly, and 21 Seeds, with other contributing sponsors set to participate including Miami Design District, Fresh Point, Curaleaf, Alto, Frey Vineyards, and many more.
“SEED is committed to being a leader in sustainability and promoting mindful options for everyday consumption. We’re thrilled with the event lineup that our team has organized for 2023,” says Alison Burgos, co-founder of SEED Food & Wine Festival.
“Now, more than ever, people are embracing a clean, health-minded plant-based lifestyle. SEED Week 2023 will serve as an opportunity to connect with thought leaders and industry experts, as well as vendors, chefs and brands that offer delicious foods and drinks that are as tasty as they are beneficial to overall wellness.”
Tickets to individual events are available here. Guests can also opt to immerse themselves in the well-rounded dining journeys offered through the festival’s “SEED Plant Pusher Experience” ($145 pp) which includes access to the most popular events in one all-encompassing pass; as well as the “SEED Visionary Pass Experience” ($495), allowing guests to sip and savor their way through the events, including dinners, while enjoying priority entrance access, premier seating and other VIP-only amenities.
The complete schedule for SEED Week 2023 is as follows:
SEVENTH ANNUAL PLANT-BASED 21 SEEDS BURGER BATTLE Presented by Miami Design District Thursday, January 26, 2023 | 7:00 p.m. to 10:00 p.m. Location: Miami Design District Tickets: $60-$85 (includes admission, unlimited beer and burgle samples)
Sponsored by: BMW, Waterloo, Ketel One Botanicals Walk the green carpet and chow down on plant-based burgers created by chefs and restaurants from across the country. This hugely popular annual event features an array of delectable burger creations, and celebrity judges will choose their favorites while you get to cast your vote for the crowd’s choice: BEST PLANT-BASED BURGER IN AMERICA. Wash down the deliciousness with paired craft brews and kombucha and get your sweet tooth fix with our dessert station all while enjoying live music and great company.
SEED SUMMIT Presented by VegNews and KEHE Friday, January 27, 2023 | 8:30 a.m. to 4:00 p.m.
Location: Sacred Space, 105 NE 24 Street, Miami, FL 33137
Tickets: $50 (includes admission and lunch) Connect with other conscious and sustainable aficionados for a day of inspired conversations, this event features a full day of workshops and panels– all designed for entrepreneurs, content creators, influencers and those passionate about conscious, sustainable and vegan living. You’ll mingle with celebrities; meet creative, like-minded people; and learn everything you need to know to elevate your presence and make a major impact on the world. The day includes an organic plant-based breakfast and lunch. This year’s event will continue to add to the nation’s growing and oftentimes provocative conversations about food and health.
BLUE ZONES GLOBAL DINNER Hosted by Dan Buettner Friday, January 27, 2023 | 7:00 p.m. to 10:00 p.m.
Location: Love Life Cafe, 545 NW 26th St, Miami, FL 33127
Tickets: $200 per person A modern experience hosted by National Geographic Explorer and New York Times Best-Selling Author Dan Buettner, featuring an unforgettable five-course journey around the world with James Beard Finalist Jeff Brana and Diego Tosoni from Love Life Café, as well as Pamela Wasabi from Wasabi Bakery. STAY FIT, 305. MOVE IT, MOVE IT!
Saturday, January 28, 2023 | 9:00 a.m. to 11:00 a.m.
Location: Regatta Park 3500 Pan American Dr, Coconut Grove, FL 33133 Free event Start the day with an invigorating trio of fun experiences on Saturday morning including HIT, yoga with Miami’s favorite yogis, and a Zumba class. Grab a refreshment and healthy snack and get ready to head into the Grand Tasting Village.
SEED FESTIVAL DAY TASTING VILLAGE Presented by Baptist Health Saturday, January 28, 2023 | 11:00 a.m. to 5:00 p.m.
Location: Regatta Park 3500 Pan American Dr, Coconut Grove, FL 33133
Tickets: General admission: $60 / VIP Admission: $85 / Kids: $25 Sponsored by: Baptist Health, Publix, South Florida BMW Dig into a day-long smorgasbord of incredible food, drink, speakers, demos, wellness, shopping, and much, much more!
Enjoy ALL THE FREE food and drinks you can devour all day at the nation’s ultimate event dedicated to celebrating the best in plant-based health, wellness, conscious and sustainable living. Sip brews at the beer garden and enjoy celebrity speakers, get fit with the event’s wellness stage, recharge in the meditation lounge, check out crafts, buy cruelty-free fashion, and sample delicious plant-based treats from over 70 restaurants, bakeries, brands, wines, spirits and juices. Immortalize your experience via Instagram, and head home with a new enthusiasm for all the awesome aspects of a conscious, plant-based lifestyle! The family-friendly festival will include a “Kids Zone,” as well as fitness activities throughout the day for all fitness levels.
GARDEN OF EVE DINNER
Saturday, January 28, 2023 | 7:00 p.m. to 10:00 p.m.
Location: Miami Beach (Venue TBD) Admission: $200 This dinner will bring together two powerhouse women chefs, Josie Smith Malave and Bruny Rosado, dishing up an unforgettable culinary experience. We’ll start with cocktails & hors d’oeuvres, followed by a wine-paired dinner. You’ll spend the evening enjoying innovative, mouthwatering cuisine made exclusively for special
SEED guests. YOGA MEDITATION MORNING Sunday, January 29, 2023 | 9:00 a.m. to 10:30 a.m.
Location: The Sacred Space, 105 NE 24th St, Miami, FL 33137 Free event Kick off the weekend with a yoga and meditation session presented by Modern Om to fill your heart and soul with good vibes before heading to the festival’s bustling events. OATLY BLOOM BRUNCH Sunday, January 29, 2023 | 11:00 a.m. to 2:00 p.m.
Location The Sacred Space, 105 NE 24th St, Miami, FL 33137
Admission: $60 Grab some friends and head to Sacred Space for a delicious, organic, plant-powered brunch made by an impressive lineup of culinary all-stars. Tasty morning eats will be paired with a variety of refreshing juices, cocktails and Bellinis. # # # About SEED Food & Wine SEED Food and Wine Festival is the premiere plant-based food and wine festival in the country since 2014. Join in for a week-long adventure, sip, savor and experience the very best in conscious, sustainable plant-based living. Admission includes unlimited pours and bites from the best plant based and vegan chefs, brands and products from coast to coast as well.
For more information, seedfoodandwine.com. Follow SEED Food & Wine Festival for event updates at @SEEDFW.
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This week, Daring, the delicious plant-based chicken brand, debuted an all-new flavor of plant-chicken pieces: Daring Teriyaki Plant-Chicken Pieces! This is Daring’s newest addition to their growing line of offerings which includes Original Plant Chicken Pieces, Cajun Plant Chicken Pieces, Lemon & Herb Plant Chicken Pieces, Breaded Plant Chicken Pieces, and Fresh Plant Chicken Tenders. Teriyaki can be found in select Albertsons, Vons, Pavilions, Safeway, Jewel Osco, Shaws, Acme, Carrs, & Tom Thumbs locations.
The Daring Teriyaki Plant Chicken Pieces are sweet, savory, and remarkably chicken-y. Perfectly textured and tender, these pieces bring rich notes of garlic and ginger to any dish that calls for teriyaki chicken. They are gluten free, non-GMO, have 13 grams of protein, 130 calories, and 5 grams of fiber.
This new flavor makes for a delicious and nutritious snack on its own or add on to salads, bowls, wraps, etc.
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The exciting new brand will launch with calamari, salmon and tuna sashimi, shrimp, and more
Boldly, a new plant-based food brand, announces the forthcoming launch of their 100% vegan seafood line, including calamari, salmon and tuna sashimi, shrimp, crab sticks, and white fish filets. Boldly is disrupting the plant-based food and seafood industry with products that deliver on taste and texture like that of conventional seafood. Their offerings bring cutting-edge innovation and diversity to the young but fast-growing plant-based seafood category.
As consumers are becoming more aware of the environmental and sustainability issues tied to seafood such as overfishing and health concerns from high mercury and heavy metal levels, Boldly is bringing 100% vegan seafood to the $600+ billion global seafood market. With konjac root vegetable as a core ingredient, Boldly is on a mission to accelerate the proliferation of plant-based proteins in foodservice by creating a positive experience centered around community while addressing health and environmental concerns.
Boldly is founded by Allen Zelden, who is also co-founder of PlantForm, the private label arm of a plant-based manufacturing operation with global distribution across five continents and over 1,000 SKUs on the market. The brand will launch this summer through restaurant and foodservice partnerships across the country, with the goal of serving flexitarian consumers who are looking to adjust their seafood intake by including plant-based alternatives.
SPECIAL PREVIEW: Boldly is offering the first-ever preview of its seafood at SEED Food & Wine Festival in Miami, taking place from January 26th – 29th, 2023, where they will be participating in tastings, panel discussions and an exclusive dinner collaboration with Planta, one of the most creative and beloved plant-based restaurants in the country.
For more information, including upcoming preview tastings, events, and activations, please visit www.boldlyfoods.com and follow along @boldly.foods.
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Spicy Chorizo Hash provides a high-quality, plant-based protein option bursting with Baja flavors the brand is known for
A new ingredient is coming to Taco Del Mar menus this year as the Pacific Northwest brand gears up to introduce the all-new Spicy Chorizo Hash to U.S. and Canada locations starting January 24 for a unique, plant-based meat alternative.
Spicy Chorizo Hash is a deliciously seasoned protein option made with plant-based chorizo, diced potatoes, chopped onion, and serrano peppers. Crafted with just the right amount of kick, this new menu ingredient fits in perfectly with the Baja flavors across the board and can be added to any entrée including tacos, burritos, bowls, and more at no additional cost.
“We prioritize guest satisfaction and menu innovation at Taco Del Mar in order to offer ingredients fit for everyone while providing our signature Baja flavors,” said Mike Gieseman, Vice President of Culinary and Innovation. “Our guests will love this adventurous new ingredient that meshes perfectly as a protein choice with our extensive menu and offers an exciting new dining experience without sacrificing flavor or quality.”
Perfect for those looking to consume fewer animal proteins or choosing to indulge in their carnivorous side, the Spicy Chorizo Hash is made with everyone in mind and joins other vegan-friendly menu offerings at Taco Del Mar, including tortillas, rice, beans, made-in-house salsas, guacamole and more.
Guests can make the bold choice of adding the Spicy Chorizo Hash to their favorite entrée for no additional cost starting January 24 at participating Taco Del Mar restaurants in the U.S. and Canada while supplies last.
About TACO DEL MAR®Founded in 1992, TACO DEL MAR® is a quick-service restaurant chain inspired by southern Baja, Mexico and the coastal beach shacks known for serving the tastiest burritos and tacos. As a fresh, fast alternative to traditional Mexican food, TACO DEL MAR® features Burritos, Baja Style Tacos, Savory Enchiladas and much more. The completely trans-fat-free menu features long grain rice, beans, and tortillas that are baked, not fried. For those who choose not to indulge their carnivorous side, TACO DEL MAR® is proud to offer an array of vegetarian- and vegan-friendly options. TACO DEL MAR® has nearly 100 locations throughout the U.S. and Canada. For more information, nutrition facts, and a list of locations visit www.tacodelmar.com.
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Veganuary 2023 is shaping up to be the biggest yet. In 2022, Veganuary saw an increase of sign-ups, with 629,000 people worldwide committing to try vegan for the month of January. This year, it was revealed that one person was signing up for the challenge every 2.4 seconds. That’s a lot of people trying vegan this year!
Veganuary may be coming to an end for 2023, but that doesn’t mean you can’t keep the vegan party going. You can always sign up to ‘Try Vegan’ on Veganuary’s website, and receive their amazing resources via email, like delicious recipes, Veganuary’s Celebrity Cookbook, nutritional advice, and more.
To provide you with some inspiration, we’ve selected five of our tried and true favorite products to recommend to vegan newcomers. Happy Veganuary!
Juicy Marbles Whole-Cut LoinCredit: Juicy MarblesKnown for their Thick-Cut Filet, Juicy Marbles’ newest addition to their lineup is the Whole Cut Loin. With over 1.5 lbs of 100% plant-based meat and 26 grams of protein, this cut allows everyone, from the novice cook to the experienced chef, the ability to cook up delicious and satiating meals.
The VEGWORLD editors enjoyed the Whole-Cut Loin as a classic pot roast, slow-cooked with onions, carrots, and potatoes for a filling meal with leftovers. Roast, grill, broil or pan-fry it; cut it into filets, chunks, or slices – the possibilities are endless!
The Whole-Cut Loin is available in packs of three or six with shipping included. To purchase and keep up-to-date on Juicy Marbles’ next release drop, visit juicymarbles.com, and check out a few of the delicious ways to cook it up here.
JUST EggCredit: JUST EggOne of the fastest-growing egg brands in America is made from plants! Made from mung beans, one of the most sustainable plants on earth, JUST Egg scrambles, fluffs, and bakes – completely replacing chicken eggs.
JUST Egg is available in grocery stores across the United States and Canada in a pourable liquid, frozen folded style, and frozen sous vide bites. Looking for plant-based eggs on the go? JUST Egg can also be found at favorite coffee shops, like Caribou Coffee, Peet’s Coffee, and Philz Coffee.
We love enjoying JUST Egg scrambled and topped in a breakfast sandwich – just add your favorite vegan cheese, breakfast sausage, and bagel. Get inspired with recipes and find JUST Egg near you at www.ju.st/.
Violife Just Like Sour CreamCredit: ViolifeViolife’s newest innovation is a tangy, creamy, dairy-free sour cream. The perfect swap in all recipes that require sour cream, Just Like Sour Cream is a versatile addition to your refrigerator. Add it to dishes, from creamy stuffed potatoes to delicious pound cakes, or top your favorites, like nachos, tacos, and chili.
We’ve been loving Just Like Sour Cream on air-fried baked potatoes with Earth Balance, nutritional yeast, and steamed broccoli.
Violife Just Like Sour Cream is available now at participating Walmart locations across the United States.
Thrilling Foods BakonCredit: Thrilling FoodsThrilling Foods Bakon is no ordinary plant-based bacon. Made with first-of-its-kind technology that alternates lean protein with protein-bound fatty streaks, Bakon renders and fries in its own fat like conventional pork bacon, infusing it with natural umami flavors. This exciting technology recently won Thrilling Foods a U.S. Patent, with other U.S. and international patents pending.
The genuine flavor and texture of Bakon will wow even the most ardent of “but bacon though” folks. Check out how to cook, purchase, and find Bakon near you at thrillingfoods.com.
Brave Robot Animal-Free Ice Cream Credit: Brave RobotIce cream, made better. Brave Robot’s innovative animal-free ice cream is made with real dairy with no impact on animals. If this sounds wild to you, it did to us, too! Brave Robot uses non-animal whey protein made by partner Perfect Day that is molecularly identical to whey from cow’s milk, except it is made through fermentation. This process means using less land, less water, and less greenhouse gas emissions to create animal-free dairy ice cream that is not like dairy, it is dairy – just without the cows.
Brave Robot is available at grocery stores nationwide in the United States in eight creamy flavors – Vanilla, Blueberry Pie, Buttery Pecan, A Lot of Chocolate, Vanilla ‘N Cookies, PB ‘N Fudge, Raspberry White Truffle, and Hazelnut Chocolate Chunk. The Raspberry White Truffle is our personal favorite, but we love each of the flavors and their super creamy texture.
Learn more about animal-free ice cream and where to find it near you at braverobot.co.
The post Keep Veganuary Going All Year with These 5 Vegan Products appeared first on VEGWORLD Magazine.
When you think about how food is packaged at the grocery store or market where you purchase goods, you will realize that they all come in different styles of packaging. The same variety of produce may come to vendors in different packaging. There are many reasons for this, so the question becomes why specific packaging is so important for produce and what we can learn about it.
Sustainability of Product PackagingOne cool feature of packaging these days is that companies are considering the environment and how we benefit from taking care of it. Recycling and reusing materials have never been more popular. For this reason, you will also see packaging that reseals and can be used multiple times over or until the item is gone or expires.
Give the Goods a Longer Shelf LifeProduce packaging is careful to move the goods in specific style containers, bags, and crates due to the shelf life of certain items. Specific foods keep longer than others, but organic foods typically have the shortest shelf life. Appropriate packaging methods lengthen that time so you can enjoy fresh produce a little longer than normal.
Tracking Availability To Monitor ItemsNot everything will make it to the store in one piece. Produce can spoil, and others arrive inedible. There’s really no way to get around this, but suppliers do the best they can under the circumstances. Labeling and packaging make it easy to look up certain item shipments to investigate and identify bad products so they can be weeded out quickly before they ever make it to the store.
Packaging for People on the GoSome of these packages are made for individual use but are even more niche, as they are meant to be eaten right out of the bag, cardboard box storage, pouch, or cup on foot. With today’s society busier than ever, this is a logical step forward in how we look at nutrition, so packaging this way is rather smart. You can take your food with you and not worry about half the things you would normally with preparation and packaging while traveling.
If you have produce, then you know it won’t last long, which is why specific packaging is important for produce to help you get the most out of your food. This technology makes eating fresh produce easier than ever!
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Industry-leading restaurateur Tonny Soesanto, CEO of Kikka Sushi, is bringing Vegan Sushi to the masses. Kikka Sushi, a leading partner of Whole Foods Markets for over 30 years, is proud to announce the launch of Vegan Salmon and Tuna Sushi! To further Kikka Sushi’s mission to be industry-leading environmental stewards, Kikka set out on a five-year mission to create vegan products that satisfy the most discerning tastes with authentic flavors and textures. Kikka made the first investment by changing all white sugar to vegan sugar, avoiding bone char in all white rice products. Now Kikka has developed a vegan fish product that will surprise and delight plant-based consumers!
Kikka’s new vegan line includes Salmon and Tuna, both made primarily out of the root vegetable Konjac (amorphophallus konjac) and Red Algae (agar). Japanese have been using the konjac root for centuries, calling it “konyaku/konniyaku” and is very common in dishes like sukiyaki in its noodle form. This new vegan fish offering is proprietary to Kikka and was created through a collaboration with Kikka Sushi’s founder and president, Tonny Soesanto, who graduated from CalTech with a Master of Science in Chemical Engineering, and a partner company in Japan.
Kikka Sushi is located in over 200 Whole Foods Markets nationwide. They are known for their expert chefs and only use the highest quality ingredients that align with Whole Foods Markets core values. The vegan selection at Kikka Sushi includes vegetable rolls, salad rolls, and will soon include dumplings and poke. Kikka’s new vegan fish options are available in select flagship Whole Foods Markets, but all stores do have vegan options available.
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If you want to spend a fruitful weekend, plotting the plant-powered takeover of our food systems, then here’s the perfect event for you! The mission-driven team at Plant Futures gears up to present its 2023 Plant Futures Symposium titled, “PAVING PLANT-BASED PATHWAYS: EMPOWERING THE NEXT GENERATION OF FOOD SYSTEM LEADERS”. Plant Futures is a non-profit that is at the forefront of the rapidly growing plant-based movement. They champion the innovative minds of our generation and fuel the momentum for a food system transformation to one that is better for our planet, animals, and ourselves. Since its inception three years ago, its inventive systems-thinking curriculum and silo-busting community model have been incorporated at several institutions across the country and even the world!
The 2023 symposium will bring this global community of game-changers to a central dais at UC Berkeley, but can be live-streamed around the world! The event will span two days – Saturday, January 28th, and Sunday, January 29th, 2023 – and run from 9 AM to 5 PM PST.
To foster a communal learning experience, the symposium will feature inspiring experts and industry leaders from across the globe, opportunities to connect with an international, cross-disciplinary network of Plant Futurists, and inspiration to pave a new path forward together.
Attendees will hear from the legendary scientist and award-winning author Marion Nestle, and chef and activist Michel Nischan, as the keynote speakers.
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Distinguished speakers include Dr. Priera Panescu, Senior Scientist at Good Food Institute; AJ Albrecht, Managing Director at Mercy for Animals; Nivi Jaswal Founder and President of The Virsa Foundation, Drs. Ayesha and Dean Sherzai from the Alzheimer’s Prevention Program at Loma Linda University, to name a few.
The diversity in session topics ranges from innovations in the plant-based food space and nutritional science to the ethics of cultured meat and discussions on social justice and food security and beyond! Best bet there will be plenty of engaging talks for folks of all interests in the plant-based and vegan space.
The 2023 Plant Futures Symposium was designed to be accessible to as many people as possible. So, the team adapted a ticket-for-donation model where all ticket purchases will be used towards furthering all Plant Futurists’ plant-powered solutions for a healthy and just future for our planet.
Plant Futures Affiliated Student Ticket – minimum donation of $25 | Deadline: January 28, 2023
Student Ticket – minimum donation of $50 | Deadline: January 28, 2023
General Admission Ticket – minimum donation of $150 | Deadline: January 28, 2023
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Interested enthusiasts are invited to register and get their key to unlock a treasure chest of ideas, solutions, inspirations, and new relationships to grow our burgeoning community!
“Our generation is fed up with the food system, but we are doing something about it. The emerging generation is demanding a better future and a better food system for all – with plants at the center. But we can’t do it alone. Together we are stronger, and the Plant Futures Symposium is the first of its kind event that brings together leaders in the movement who will accelerate the transition to a plant-centric food system. Join us!”
– Samantha Derrick
Founder, Plant Futures Initiative
The post Plant Futures Unveils 2023 Symposium to Propel a Plant-Rich Future appeared first on VEGWORLD Magazine.
People who live in Chester County, PA take mushrooms so seriously that on New Year’s Eve, a mushroom-shaped crystal ball drops at the arrival of the new year in Kennett Square, PA. Located 35 miles west of Philadelphia, this quaint little town is known as The Mushroom Capital of the World. It produces over a million pounds of mushrooms per day and is responsible for growing 68% of the nation’s 946 million pounds of mushrooms annually.
Phillips Mushroom Farms, based in Kennett Square, is the largest grower of specialty mushrooms and a leader in overall mushroom production. For over 90 years and through four generations, the Phillips family has focused on innovation and quality to provide consumers with the best-tasting mushroom.
In 1927, mushroom farming was re-directed by mushroom pioneer William Phillips when he experimented with ice to control temperatures in mushroom houses. This innovation led to growing mushrooms all year. Today, Phillips produces more than 57 million pounds of mushrooms per year,
Linda Phillips Steller is the manager of the Woodlands at Phillips. Once the family farmstead, the 250-year-old home was converted to a retail store on the same property as a mushroom museum and several mushroom houses. The shop is housed in the original 1828 family farm home that the Phillips family acquired in 1890. Visitors can also see the Farm’s mushroom exhibit to learn about the Farm’s history and the science of mushroom growing. Other larger farms are located throughout Chester County.
Mushroom NutritionI caught up with my friend and registered dietician, Anthony Dissen, MPH, MA, RDN, CPH, a tenured instructor of health science at Stockton University in Stockton, New Jersey, to talk about the nutrition behind mushrooms. He says, “Mushrooms are reliable sources of riboflavin, niacin, and pantothenic acid, along with the minerals selenium and copper. For vegans, this is good news, as those eating a vegan diet have often been found to have lower intakes of selenium, especially when compared to people who eat finfish and shellfish.” For the record, a cup of raw mushrooms contains 2.2 grams of protein.
According to the Mushroom Council, all mushrooms contain some vitamin D1, but mushrooms have the unique ability to increase vitamin D amounts due to UV light. Similar to humans, mushrooms naturally produce vitamin D following exposure to sunlight. The plant sterol, ergosterol, converts to vitamin D when exposed to light. The “morrel” of the story is to eat your mushrooms!
If you’re wondering about “raw vs. cooked,” Dissen adds, “Ideally, mushrooms should be consumed cooked, as raw mushrooms can contain harmful toxins and pathogens that are deactivated when cooked.”
More on MushroomsPerhaps you’ve cruised the produce department wondering about all the mushrooms–which to use? How to choose the best mushroom? Which mushroom has the best texture? Can you make a sturdy veggie burger or mushroom crabcake? It’s time to think outside the mushroom cap and look at other mushrooms and how you can incorporate them into your diet.
I find the portabella to have a texture that works well in making burgers and stews. If I am making a mushroom steak, maitake, also called Hen of the Woods, is perfect for creating a robust and well-textured mushroom dish. Many chefs use the pompom (lion’s mane) to create plant-based crab cakes because of their flaky texture.
Selecting and Storing MushroomsMany grocers will sell loose mushrooms in chilled bins. Picking loose mushrooms is always your best choice. The mushrooms should be firm, fresh, and with a smooth cap. A closed veil under the cap indicates a delicate flavor. If you see an open veil with exposed gills, you will have a richer flavor. A veil (velum) is one of several structures in fungi, especially the thin membrane that covers the cap and stalk of an immature mushroom.
If you are buying pre-packaged (with plastic wrap) mushrooms, check the mushrooms for color and any bruised areas. As soon as you get home, transfer the mushrooms to a brown paper bag so the fungi can breathe. Mushrooms will stay fresher and last longer when stored in a brown paper bag closed at the top and refrigerated. At the Phillips, all varieties of mushrooms are stored in brown bags and ready for purchase.
Portobello or Portabella?In Northern Italy, portobella mushrooms are called “cappellone,” which means “big hat”. The portobella is a large dark, mature, cultivated mushroom noted for its meaty texture that is of the same variety as the cremini, sometimes called “Baby Bella.” If you have noticed two spellings, the Mushroom Council is trying to standardize the spelling to portabella. Whichever spelling you use, they’re delicious in many recipes, from mushroom burgers to stews.
New Trends in MushroomsMushrooms have become the new trend in foods, from teas, soup mixes, skin creams, and more. Here’s a quick look at a few favorites at the Woodlands:
CoffeeI was drawn to many new products that were mushroom-based, but what stood out most was maitake coffee. Phillips dehydrates the mushrooms and sends them to West Chester-based Golden Valley Farms Roasters, a family-owned roastery of organic and fair-trade coffee. With an eye on local relationships, it was important for Phillips to find a coffee roaster whose message matched theirs. The coffee is robust, the taste is smooth, and it doesn’t taste like mushrooms. It is suggested to use a French press for preparing the coffee. The coffee is solely available at the Woodlands.
According to Maryann Baldassarre from GVFR, “Mushroom-infused coffees are quite popular. People report that mushroom coffees can add nutrients, support brain function, and support healthy blood sugar. Others also report that mushroom-infused coffee can be a de-stressor.”
Mushroom JerkyWhen Portland-based Michael Pan, founder of Pan’s Mushroom Jerky, visited his extended family in Malaysia in 2008, he tried many new foods. His family fed him a snack he couldn’t quite identify. It turned out he was eating a shiitake mushroom. He admits to falling in love with the flavor and texture of this snack. He knew at first bite that it was something he wanted to share with the rest of the world. He’s proud to share a family recipe in every bag of Pan’s Mushroom Jerky.
Pan says, “As attitudes change about how our lifestyle choices impact global climate change, animal welfare, and personal health, people are choosing to add more plant-based foods to their diet.” Mushrooms are an approachable plant-based option.
ChocolatesEarth and Star produces a delicious lion’s mane chocolate bar called SALTY. A full line of Earth and Star is available at Phillips, and I can tell you that as chocolate bars go, it was “calmly” sweet, with a beautiful fruity aroma and a creamy mouthfeel. Its taste was not astringent at all, and no mushroom flavors were deducted. It might be delicious in your favorite chocolate chip recipe! As the folks at Earth and Sun say, “the future is fungi.”
Research shows that combining mushrooms and chocolate allows one to benefit from two great superfoods. Mushrooms are reportedly one of nature’s greatest healers, powerful enhancers of the immune system, and rich in immune-activating beta-glucans, minerals, vitamins, antioxidants, and polysaccharides, not to mention the vitamin D1.
Back to BasicsJust eat mushrooms. They are a versatile ingredient in any plant-forward dish. Registered dietician Dissen prefers a roasted mushroom cap stuffed with bread crumbs, garlic, nutritional yeast, ground walnuts, and fresh basil.
My favorite mushroom recipe comes from Rouxbe, the online cooking school. It’s called mushroom meat and works well with everything from tacos to pasta sauce. And it is oil-free.
Putting a Cap on MushroomsThe most important thing about mushrooms is buying fresh mushrooms and storing them in a brown paper bag. Whether you air-fry them, roast them, or use them in sauces, you cannot go wrong. If you’re in Kennett Square, stop at the Woodlands and hear firsthand the rich history of mushrooms and their importance on your plate.
About the AuthorChar Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in many underserved communities. Char holds a certificate in plant-based nutrition from eCornell and completed Rouxbe’s Plant-Based Professional Certification course in 2015. In 2019, Char completed post-graduate course work in social media marketing at the University of the Arts. When she is not cooking or teaching, she manages social media accounts for several plant-based influencers.
Char prides herself on learning everything she knows about cooking from growing up in her grandparents’ Italian restaurant. Her favorite vegetables are Brussels sprouts and kale, of course. Char originally hails from Queens, NY, but has lived in Philadelphia most of her adult life. She is a former Peace Corps Volunteer.
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In Celebration Of Lunar New Year, The At-Home Instant Boba Kit Leader Leans Into New Innovations For Boba Lovers
BobaBam, the frozen instant boba kit that lets consumers make boba shop-quality drinks at home in about a minute, is unveiling a new variety pack at over 200 club locations across the Northeast and West Coast. This launch follows the brand’s recent success at club warehouses in the US where BobaBam‘s Brown Sugar packs sold out in a record of three days. The new variety pack will feature two of BobaBam‘s newest flavors: Milk Tea and Taro, containing 14 packs (7 of each flavor) with eco-friendly, paper straws included at $12.99 MSRP.
With Milk Tea and Taro flavors being among the best-selling flavors at boba shops nationwide, BobaBam is making it easier for fans of the delicious drink to get more bam for their buck. Each pack is vegan, gluten-free, non-GMO, nut-free, Kosher, and Halal. With over 40 million drinks sold to date, boba lovers have discovered that they can make all-natural bubble tea drinks, with the authentic taste and texture of boba shops, from the convenience of home. Consumers can add these sweet and chewy boba pearls to any beverage, including plant-based milks, coffee, or tea making it the perfect addition to any Lunar New Year celebration.
“Since its introduction into the market in 2021, BobaBam has been flying off of shelves and we’re excited to be adding our newest flavors to warehouses across the nation,” said Brian Khoddam, CEO of BobaBam. “Partnering with influential retailers is a great opportunity for our brand to connect with families that enjoy boba together. This variety pack was curated based on consumer demand and we’re committed to continuing to deliver offerings designed to delight.”
Both flavors provide a delicious new option for everyday boba fans. The brand’s additional flavors are sold at Giant, Schnucks, and Market Basket. BobaBam is the one-stop-shop for those who love boba and enjoy the ease of making it at home.
About BobaBam
BobaBam is a well-funded, high-growth food company that focuses on trends at the intersection of taste, culture, convenience, and value. BobaBam was conceived in 2020 during the height of the Covid-19 pandemic when residents were self-quarantining at home, many boba shops were closed and those that were open had lengthy lines. Bob Yau, the company’s Taiwanese-born founder and chairman, returned home from an exhausting experience to get boba for his kids and thought there had to be a better way to satisfy the craving. BobaBam was then created and was quickly brought to mass retail with more than 40 million Boba drinks sold to date. To learn more about BobaBam, visit www.bobabam.com or follow the company’s journey on social media at @bobabamofficial.
About BEK Foods
BEK Foods pioneers new food categories supported and validated with data. The company is the first food brand to successfully bring frozen instant boba to the mass retail market. With a combined total of 75 years of experience in food logistics (ambient, refrigerated, and frozen), wholesale food distribution, supply chain management, business consulting, technology and food marketing. The company specializes in food curation through retail and foodservice channels. BEK Foods’ mission is to make the global food system broadly available to new markets, enriching its supply chain and delighting its customers. To learn more about BEK Foods, visit www.bekfoods.com.
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Vgarden, Ltd., a foodTech developer and manufacturer of plant-based alternatives, launches the game-changing vegan canned tuna. The 100% plant-derived product has the same appearance, texture, and flavor of the canned kitchen staple. The tuna analog is crafted to satisfy the appetites of the growing pool of sustainability-driven consumers by bringing to the table its creative response to the issue of the overfished and rapidly declining ocean populations of wild tuna.
“Tinned tuna has a very distinct flaky, yet moist and chewy texture, with a powerful fresh-from-the sea aroma,” explains Ilan Adut, CEO of Vgarden. “Our new tuna-like product is clean-label, scalable, affordable, and sustainable. But for our plant-based creation to serve as a true substitute, even beyond compellingly mimicking all of the sensory qualities, it also has to match tuna as much as possible in nutritional value.”
Following 12 months of experimentation with ingredients and processes, the start-up developed its winning plant-based tuna formula. The private-label product is already being rolled out in the retail and food service sectors. It is available in two packaging formats: pouches for chilled storage and actual cans to give the full authentic tuna experience and to facilitate convenient non-chilled storage. Vgarden’s R&D mission was to develop a tuna that can be tinned and sterilized at high temperatures, yet still retain its full flavor and texture. The company has filed a patent for the formula and process.
What’s the Catch?
Vgarden’s tuna analog is based on pea protein, with a total protein content of 11.2-14%, before and after filtration. It contains a short list of natural ingredients including fibers and sunflower oil. Being sourced outside the marine ecosystem, the start-up’s “tuna-free” tuna contains none of the toxic metals, microplastics, and other ocean pollutants. Its proprietary manufacturing process uses only minimal energy consumption and water, lifting the burden on marine life, bringing a highly sustainable and guilt-free seafood option to consumers.
“Aquaculture and the overfishing of this high-in-demand fish has had a devastating effect on their numbers to the point that it has put several species, such as the yellowfin and the Atlantic Bluefin, on the edge of extinction,” notes Tom Rothman, Head of global sales at Vgarden. “This not only poses problems in terms of food security but also negatively impacts the delicate and fragile balance of the marine environment. Our plant-based tuna solution can help turn the tide on this ecocatastrophe and contribute to the restoration of the ocean’s wild tuna populations.”
Tuna is the world’s most popular fish
Tuna is the world’s most consumed fish, according to a UN report. The global tuna fish market is projected to grow from USD 41.06 billion in 2022 to USD 49.70 billion in 2029. Canned tuna is a popular source of affordable protein that is convenient to store and requires no refrigeration. Europe and Asia are the leading buyers of canned tuna, with South America and the Middle East fast developing an appetite. Tuna’s popularity coincides with a major rise in ethically and ecologically motivated health-conscious consumers seeking plant-based seafood alternatives.
Vgarden was founded by Kibbutz Gan Shmuel and the Eliav family and has been making headway on the plant-based curve. The company already has launched a variety of meat and dairy alternatives in Israel under its MashuMashu brand. The vegan line is fast becoming a household name among the dairy-intolerant and flourishing flexitarian community. The portfolio also is currently offered in several popular restaurant and pizza chains in Israel, a country with more vegans and vegetarians per capita than any other Western nation.
Vgarden’s collection of faux firm cheeses also is tracking well in Australia, Canada, Asia and Europe, including generating interest among food manufacturers and food service operations in Germany and Austria. Recently, Vgarden entered into a joint venture with Cale and Daughters, Sydney, to establish a new dairy and meat alternative production facility in Australia. The plant is, already operational and is expected to reach full capacity by the end of 2023.
How do you like your tuna-free tuna?
Vgarden’s vegan tuna can be integrated into any traditional tuna-based recipe, such as tuna mayo sandwiches, salads, toasts, pastas, sushi, pizza, and more. The company is now setting its sights on the global alternative protein scene for penetrating its tuna analog. “Many food outlets are turning to our tuna analog to create a classic tuna niçoise salad or a tuna pasta that will give its discerning flexitarian customers the full experience of the real thing,” concludes Adut.
About Vgarden
Vgarden is a leading developer and manufacturer of delicious plant-based, vegan foods. Established as Gan-Shmuel Health Industries (2017) Agricultural Cooperative Society Ltd., Vgarden’s team of experts develops and markets a comprehensive range of cheeses, spreads, pastries, and nuggets. All retail cheeses manufactured by Vgarden are non-GMO, and free of preservatives, lactose, gluten, trans fats, soy, and cholesterol. The company recently attained more than USD 15M in strategic initial funding by Leumi Partners to boost product development and international activity.
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If Veganuary or healthy eating is part of your January plans, then look no further. Meatless Farm is launching the UK’s first Automated Plant Machine (APM), a planty twist on an ATM/cash machine that dispenses free veg and plant-based food.
Launching on Thursday 19th January at BOXPARK Shoreditch, the Meatless Farm APM will operate from 9 am until 6 pmas research conducted by the plant-based brand reveals we are lacking in both plant consumption and knowledge. 9 in 10 (87%) Brits don’t eat enough fruit and vegetables and are struggling to meet their recommended five a day whilst almost all (96%) UK adults don’t know what counts as one portion of fruit and veg (it’s 80g if you’re wondering)!
Three-quarters (76%) are also unaware that we should be eating 30 or more plant points (variety of plant-based foods from herbs to vegetables, fruit, seeds, nuts, pulses, and wholegrains) as part of a balanced diet.
Helping people to connect with their plant-based side and flex their thing this Veganuary, the Meatless Farm APM launch kicks off the brand’s initiative to help people eat one million more plant-based meals by giving away fresh vegetables, packs of seeds to grow a variety of veg, Meatless Farm’s number one plant-based mince and delicious recipe inspiration – all dispensed at a touch of a button.
Morten Toft-Bech, Founder & CEO of Meatless Farm said: “Enjoying more plants can have a huge impact on our health and the planet, which is why we’ve launched the UK’s first APM, to make it easy for people to flex the traditional meaty dishes they love and help people to eat more plants at a time when people are feeling the pinch.”
Flex your thing at the Meatless Farm APM at BOXPARK Shoreditch, 2-10 Bethnal Green Road, London E1 6GY from 9am to 6pm on Thursday 19th January 2023 only dispensing free fresh vegetables, veg seeds, and Meatless Farm’s number one plant-based mince.
Follow @meatlessfarm and #FlexYourThing for more information
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Gives Customers and Fans an Opportunity to Be a Part of the Company’s Success
Hooray Foods, a leader in the plant-based meats category, today announced a launch of an equity crowdfunding campaign. The Community Round is hosted on Wefunder, a platform that enables the general public to invest in pre-IPO startups alongside venture capitalists. This is a unique opportunity for the brand’s customers, fans and supporters of the plant-based food industry to invest in Hooray Foods for as little as $100 in exchange for company equity and product perks.
“We’re happy to invite our community to join us on the march toward a better food system,” said Hooray Foods founder and CEO Sri Artham. “This is also a rare business opportunity as the plant-based bacon market has massive potential but there are no publicly-traded companies in the space. Additionally, our bacon has great margins, our sales have been on the rise and we have a clear plan to being a profitable company by the end of this year, all of which create a path to an excellent return on investment.”
Hooray Foods uses a scalable and patent-protected technology to create plant-based bacon that sizzles and tastes like traditional pork bacon. Because the bacon is free from soy and gluten, and made of simple ingredients, it is accessible to a wider range of customers compared to Hooray’s competitors.
With a value of $6 billion in the United States alone and $55 billion worldwide, the plant-based market has immense potential. In just two years, Hooray Foods has gained a widespread share, selling in more than 1,000 grocery stores, including Whole Foods Market nationwide, and a growing presence in restaurants. Moreover, Hooray Foods bacon is quickly approaching price parity with traditional meat products.
Upon reaching a goal of securing $500,000 in this Community Round, Hooray Foods plans to expand Hooray Bacon’s distribution and further research and development that will allow the brand to fill in the gap in indulgent plant-based meats on the market.
To learn more about Hooray Foods plant-based bacon and its strategy to reach profitability, as well as investment options, visit wefunder.com/hooray.
ABOUT HOORAY FOODS:
Hooray Foods has a vision for plant-based meats that closely mimic their animal counterparts while using ingredients that consumers can feel great about because eating should be a joyful experience. The hefty environmental, animal welfare, and health impact of meat is the driving force behind the brand, but taste takes top billing. With a head office and food lab in San Francisco, Hooray is poised to take its plant-based bacon to plates across the country, while making a positive impact on the environment, animal welfare, and human health one crispy, delicious slice at a time! For a store and restaurant locator, and to learn more, visit hoorayfoods.com.
ABOUT WEFUNDER:
Wefunder is a platform that helps founders raise a Community Round from their most passionate customers and fans alongside venture capital. Headquartered in San Francisco with a distributed team across the country, Wefunder has fundamentally changed the regulation crowdfunding space from the regulations to making it accessible to all at scale. Wefunder is a Public Benefit Corp, not only for its mission to fix capitalism, but because it’s the way companies should be run. To learn more visit communityround.com or
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The UK’s leading plant-based brand, Meatless Farm, has today announced the introduction of eco-labelling to its top selling products. Delivered and certified by Foundation Earth, the traffic-light labelling system will help to clearly communicate the eco impact of its products to consumers keen to reduce their environmental footprint.
The introduction of eco-labelling from Meatless Farm forms part of the brand’s ongoing mission to drive greater awareness about how people’s food choices impact the environment – a quarter of greenhouse gases are the direct result of the food system. By educating consumers about the importance of where their food comes from, Meatless Farm hopes to encourage shoppers to make more considered food choices. For example, swapping one more red meat meal to plant-based each week would cut the UK’s greenhouse gas emissions by 8.4% – the equivalent of taking 16 million cars off the road.
Despite two thirds of consumers saying they support eco-labelling on products and almost half of shoppers (49%)[4] saying they consider sustainability when purchasing their weekly groceries, eco-labelling remains optional and is only implemented by a handful of brands. Meatless Farm hopes the introduction of eco-labelling will not only encourage more companies to get on board but force the UK Government to finally commit to a unified system for calculating the environmental impact of food production, a mission already laid out by Henry Dimbleby in the 2021 National Food Strategy and called for by the Food Standards Agency’s Chief Scientific Adviser.
A harmonised approach to eco-labelling could not only lead to greater innovation amongst food and drink brands as companies look for more eco-friendly ways of producing, manufacturing, transporting, and packaging food. It could also result in significant changes to consumer behaviour, causing purchase patterns to shift from products with poor sustainable credentials towards those with lower carbon footprints. Changes which could play an important role in helping the UK meet the goals set out in the Paris Agreement back in 2016.
Evaluating each products carbon emissions, water usage, water pollution and impact on biodiversity, the Foundation Earth eco-label and score will appear on the front of Meatless Farm’s plant-based Mince, Meatless Farm plant-based Chicken Breasts, Meatless Farm’s Chipolatas, Meatless Farm plant-based Quarter Pound Burgers and Meatless Farm plant-based Steaks from January 2023.
Morten Toft-Bech, CEO and Founder of Meatless Farm commented: “At Meatless Farm we are constantly looking for new ways to encourage consumers to make more sustainable choices to help improve the health of the planet. As we look to the future, the introduction of eco-labelling is one way we plan to do this. Informing shoppers about the impact their choices have on the environment will encourage them to think more about their carbon footprint and choose products with lower carbon emissions.”
Cliona Howie, CEO of Foundation Earth also said: “We are excited to welcome Meatless Farm as one of our pioneer brands using ecolabelling as a tool for eco impact transparency. It’s important that people have robust and credible information to help inform their purchases as they look to make more sustainable shopping choices, and eco-labelling is a clear and obvious way to do this.”
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For many people in the world, nutrition is difficult to work into their lifestyles. This is because we work so hard to take care of everything else in our daily lives that most of us don’t spend enough time on our health. Fortunately, your diet is an easy way to better your health. Here are the foundational steps of transitioning into a plant-based diet to benefit your health and wellness.
Don’t Rush Into NutritionThe worst thing you can do when you’re beginning your journey is rush into it. You should take your time and get adjusted by tasting new foods and finding recipes that work for you. Make a catalog of all the things that you enjoy and meals that appeal to you. Transitioning to a healthier lifestyle will be much easier when you do it this way.
Gradually Replace Pantry ItemsAs you’re beginning to make your way toward healthier living, replace your pantry items as they run low with vegan and vegetarian alternatives if you can. This will gradually make the shift much smoother as you’re working to live a healthier lifestyle. Eventually, you will have restocked your entire pantry, and it will be a natural and seamless process that you won’t notice.
Make It a Habit To Prepare FoodAs you’re making all of these moves to prepare yourself for a healthier lifestyle, make sure you’re keeping up with your cooking and not just eating junk or old recipes that you’re used to making. If you make it a habit to practice new recipes with your newly stocked pantry and refrigerator, you will find meals that suit your taste. If you make substantial meals, you can feed yourself and your family all week long. Just make sure to continue the process next week.
Lose Any Fear of OvereatingWhen you transition to a plant-based diet, you have to let go of your fear of overeating. Binge eating may happen; we all have cravings. But as long as you stick to your diet the best you can, you shouldn’t have to worry about gaining or losing too much weight. Plus, despite all the myths about plant-based diets, plant-based meals are filling, so you may not feel the need to overeat. If you’re curious about transitioning into a plant-based diet, this is a good way of doing it. You can begin your journey in many different ways, so do what works best for you.
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Dallas Digital Food Hall, oomi Kitchen, to Offer Earth Burger’s Plant-Based Menu Options
oomi Digital Kitchen will offer plant-based burgers from Earth Burger starting on Tuesday, January 17, 2023. oomi will be the first restaurant outside of South Central Texas to offer diners dishes from Earth Burger, a Texas-based restaurant touted as the first-ever plant-based fast food restaurant in the United States.
Known for its burgers made with plant-based patties and chik-n® and “fishless” filets, Earth Burger’s offerings will expand oomi’s already diverse menu. oomi will give the same attention to detail to Earth Burger as it has given to its other partner and in-house brands, including the complete separation of ingredients—from storage to preparation and cooking—to ensure that there is no cross-contamination with its non-vegan/vegetarian items. The menu expansion will allow diners of all kinds to enjoy pickup or delivery from the new concept just outside of Downtown Dallas.
As an integral part of the progress of the booming plant-based food industry, Earth Burger announced in October 2022 that they planned to “change the future of fast food,” and oomi is proud to be a part of that movement. oomi co-founder Markus Pineyro said about the new partnership that “oomi nation has been asking for plant-based offerings, so it was only natural for us to look for the best plant-based burger concept in Texas! We are extremely excited about this partnership and can’t wait for Dallas to try them!”
The award-winning chef behind the concept, Chef Mike Behrend, said, “You’re not settling for an average bland fast food meal at Earth Burger. Our completely meatless menu features bold recipes and sauces we create in house, bringing out the best flavor in our dishes. We want to provide a really delicious meal that just happens to be plant-based.”
Dallasites can learn more about Earth Burger at www.earthburger.com and order at www.oomikitchen.com starting at 11am on January 17.
ABOUT EARTH BURGER
Earth Burger was Kickstarted in San Antonio in early 2014 by restaurant entrepreneurs, Chef Mike Behrend, and Paul and Ellen Evans. The nation’s first plant-based fast-food drive-thru is best known for their plant-based burgers, sandwiches and health-forward side items. In 2022, Earth Burger was voted as having the “Best French Fries” by San Antonio Magazine; their Fish-n Sandwich was named a “Top 6 Fish Dish” by PETA in 2021; and has been named by QSR Magazine’s as one of their “40/40 List for 2020: America’s Hottest Startup Fast Casual.” Earth Burger currently has grown to multiple locations – throughout San Antonio and its surrounding area. After announcing a partnership with Sinelli Concepts International, the brand announced that it is franchising in 2022. For more information, visit www.earthburger.com.
ABOUT OOMI
oomi Kitchen is a digital food hall just outside of Downtown Dallas focused on putting food first. Customers can order from multiple concepts at once satisfying any type of craving and providing the perfect solution for groups with varying tastes.
Partner brands currently offered are Urban Taco, Flyrite (currently the only outlet outside of Austin), Which Wich, Paciugo, Momo Dumplings, and Earth Burger. Offerings from Fuel America and Açai Revolution will be debuting soon. New brands created by the oomi team include Hot Lips (Asian-inspired dishes) and Bowlrito (bowls and burritos). oomi will also launch Savage Rabbit (salads), Biscuit Royale (breakfast biscuits), and Just Yolking (breakfast tacos) in early 2023.
Oomi Kitchen is located at 3510 Ross Avenue. Customers can order for pickup or delivery and sign up for updates about oomi at oomikitchen.com. Their custom app is coming soon.
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Silk and So Delicious Dairy Free introduce delicious new plant-based creamers to the rapidly growing category
As the plant-based industry continues to grow, new innovations in the space are necessary to keep up with demand. A leader in the plant-based category, Danone North America is responding to this growth by elevating the plant-based creamer aisle with the launch of new Silk Mocha Almond Creamer and So Delicious Dairy Free French Vanilla Coconutmilk Creamer.
More and more people are embracing the flexitarian lifestyle, with 47% of Americans describing themselves as flexitarians, and nearly half of those describing the diet as a permanent lifestyle change1. As flexitarianism grows, so too does the interest in plant-based creamers; in the last year, plant-based creamer sales have increased by 27.6%, and plant-based creamers make up 10.6% of the overall creamer category2.
As flexitarians look for more ways to incorporate plant-based foods into their diets and morning routines, plant-based pioneers Silk and So Delicious Dairy Free are innovating to meet this demand with offerings that deliver on both quality and taste with delicious new flavors.
Silk, the No.1 plant-based creamer brand3, is launching new Silk Mocha Almond Creamer. The first non-seasonal mocha offering in the plant-based creamer category, Silk Mocha Almond Creamer is smooth, lusciously creamy, and bursting with chocolate-y flavor…minus the dairy.
“Silk was the first brand to debut plant-based creamers, and with new Mocha Almond Creamer, we’re giving you even more delicious flavors of our No.1 plant-based creamer to enjoy,” said Kallie Goodwin, Vice President of Traditional Creamers. “Silk continues to bring variety to consumers who are seeking new flavors to enjoy in their coffee, and the delicious chocolate flavor of new Mocha Almond Creamer is an exciting new way for plant-based consumers to savor their coffee and their day.”
Silk Mocha Almond Creamer is Non-GMO Project Verified, certified vegan, and free from gluten, cholesterol, carrageenan, and artificial colors and flavors. The creamer is available this January at retailers nationwide for an MSRP of $5.49/quart. Check out the Silk product locator here to find stores near you.
The plant-based innovations from Danone North America don’t stop with Silk: So Delicious Dairy Free, a leader in dairy-free products for more than thirty years, is revamping its creamer portfolio with a new look and reimagined, flavorful taste.
So Delicious is reintroducing French Vanilla Coconutmilk Creamer with an improved recipe for an even smoother, rich vanilla flavor. The brand is further expanding its creamer lineup with new Sweet & Creamy Coconutmilk Creamer, which has a creamy, delectable taste you’ll enjoy with every sip.
The latest offerings also come with a new look and feel; with bold new graphics that highlight the flavor offerings, these new creamers look just as good as they taste.
“With French Vanilla and Sweet & Creamy Coconutmilk Creamers, we have reimagined our creamers, delivering even more flavor for consumers,” said Goodwin. “These new creamers bring the flavors and richness you normally find in a coffeeshop straight to your fridge, and the creamy flavors will add just the right amount of sweetness to your cup of coffee.”
So Delicious French Vanilla and Sweet & Creamy Coconutmilk Creamers are Non-GMO Project Verified, certified organic, and certified gluten free. Available this month, you can find the new creamers at Whole Foods, Sprouts, Kroger, and Ahold grocery stores nationwide for an MSRP of $5.69/quart. Check out the So Delicious product locator here to find stores near you.
To learn more about how Silk and So Delicious Dairy Free are continuing to improve the plant-based category, follow Silk at @Silk and So Delicious at @So_Delicious on Instagram.
About Silk®
Silk was founded in 1977 when the visionary founder of Silk started experimenting with soy in Boulder, Colorado. But what was once on the fringe – plant-based nutrition – is now mainstream. Silk continues to believe that plant-based foods are the best way to nourish people and the planet. Today, we offer a broad portfolio of great-tasting plant-based options, including almondmilk, NextMilk, oatmilk, soymilk, cashewmilk, coconutmilk, dairy-free coffee creamers, and dairy-free yogurt alternatives. Connect with Silk online at Silk.com and @Silk. Silk is passionate about doing right by the planet. Climate change poses an existential threat to earth and our food system — that’s why we’re supporting almond farmers in implementing regenerative agriculture practices that work in harmony with nature and help restore the land. For more information, visit https://silk.com/about-us/sustainability/.
About So Delicious® Dairy Free
So Delicious Dairy Free has been bringing joy to dairy-free lives for the last 30 years. We offer an array of delicious dairy-free delights you can enjoy sipping, scooping, licking and drinking throughout the day. From our robust allergen testing program, to the innovative work we do creating products made with the highest quality ingredients, we are committed to doing the right thing for people, animals and the planet. Our entire line of foods and beverages is certified vegan and either enrolled in or verified by the Non-GMO Project. So Delicious Dairy Free offers a portfolio of dairy-free products, including frozen desserts, beverages, yogurt alternatives, coffee creamers and more, and is proud to be part of the B Corp Movement. Find more information at: https://sodeliciousdairyfree.com/about-us/our-impact/.
About Danone North America
Danone North America is a purpose-driven company and an industry leader in the food and beverage category. As a Certified B Corporation®, Danone North America is committed to the creation of both economic and social value, while nurturing natural ecosystems through sustainable agriculture. Our strong portfolio of brands includes: Activia®, DanActive®, Danimals®, Dannon®, evian®, Happy Family® Organics, Honest to Goodness®, Horizon® Organic, International Delight®, Light + Fit®, Oikos®, Silk®, So Delicious® Dairy Free, STōK®, Two Good®, Wallaby® Organic and YoCrunch®. With more than 6,000 employees and 16 production locations across the U.S. and Canada, Danone North America’s mission is to bring health through food to as many people as possible. For more information, visit www.danonenorthamerica.com/. For more information on Danone North America’s B Corp status, visit: https://www.bcorporation.net/en-us/find-a-b-corp/company/danone-north-america.
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Veggie Grill is partnering with Bitchin’ Sauce to make Veganuary even more Bitchin!
Veggie Grill, the world’s leading destination for convenient, craveable, plant-based food is excited to announce a new, limited-time menu collaboration with Bitchin’ Sauce, a cult-favorite brand of creamy, savory, plant-based dips sold in more than 12,000 retailers nationwide. Both born in Southern California, these plant-based pioneers are teaming up to make the world a more Bitchin place, one bite at a time.
The limited-time menu, available today at all 31 Veggie Grill locations nationwide, features four innovative options including:
- Bitchin’ Burger, VG Classic Burger with Original Bitchin’ Sauce
- Bitchin’ Bowl, Harvest Bowl with Original Bitchin’ Sauce
- Bitchin’ BLTA with Chipotle Bitchin’ Sauce
- Bitchin’ Nachos with Chipotle Bitchin’ Sauce
“We are ecstatic to launch this exclusive LTO menu collaboration with Bitchin’ Sauce and inspire a new wave of plant-based eating among an even broader group of consumers,” said Brandon LaChance, Chief Marketing Officer for Veggie Grill. “The synergies between both brands make them the perfect partner to celebrate Veganuary and make the world a lot more ‘bitchin’.”
“Bitchin’ Sauce is delighted to partner with Veggie Grill in our first venture into food service,” said Harrison Edwards, Chief Marketing Officer for Bitchin’ Sauce. “Bitchin’ Sauce is oh so Bitchin’ atop a totally Bitchin’ Burger or smothered across a warm Harvest bowl like the ones we used to make at the San Diego Farmers Markets. Teaming up with like-minded brand Veggie Grill enables us to return to our roots and serve delicious food to more Bitchin’ people. We couldn’t think of a better partner than the pioneer of plant-based restaurants.”
Recently, Veggie Grill opened its third East Coast location in Midtown Manhattan with a mission of empowering plant-based eating across the world while revolutionizing traditional comfort food to be deliciously vegan. As shown with this newest partnership, Veggie Grill is constantly rolling out inventive ways to bring delicious plant-based eating to the masses. Like Veggie Grill, Bitchin’ Sauce has developed a cult-like following across the country, offering consumers plant-based cuisine that’s anything but boring.
For more information about Veggie Grill, follow the brand online and on Instagram. To find your nearest Veggie Grill location, visit https://veggiegrill.com/locations/.
About Veggie Grill
Veggie Grill is the leading 100% plant-based fast-casual restaurant brand in the United States with a mission to inspire and empower plant-based eating across the world. Whether you are in the mood for healthy plant-based bowls and salads or classic burgers and sandwiches, Veggie Grill has you covered with food the world can love. Opened in 2006, Veggie Grill has 35 locations in California, Oregon, Washington, Illinois, Massachusetts, and New York City. For more information, locations and the full menu, please visit www.veggiegrill.com.
About Bitchin’ Sauce
Bitchin’ Sauce is made from raw, California almonds and is Gluten-Free, Vegan, Kosher, Project Non-GMO Certified, and totally Bitchin’. First introduced in the San Diego farmers markets, Bitchin’ Sauce has single-handedly pioneered the nut-based dip category. Their award-winning dips are available in major retailers nationwide such as Costco, Sprouts, Target, Walmart, and Whole Foods Market. Try out their creamy dips on your favorite savory foods — from fish tacos to Bitchin’ Burgers! Sold in the refrigerated dip section of your local grocery store.
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The chain’s first-ever plant-based breakfast sandwich is part of their “Healthy To-Go” campaign launching This January
Violife, an award-winning plant-based cheese brand, has partnered with 7-Eleven Canada to launch the chain’s first fully plant-based breakfast sandwich available at 7-Eleven locations across Canada. The innovative and delicious new sandwich is part of 7-Eleven’s “Healthy To-Go” campaign and features Violife Cheddar Style Slices along with JUST Egg Folded and Impossible Sausage Made From Plants on an English muffin.
“Partnering with 7-Eleven Canada and other delicious plant-based brands to bring Canada this first of its kind breakfast sandwich is an exciting milestone for Violife. As more Canadians are looking for tasty, dairy-free and plant-based options, Violife and 7-Eleven are bringing a convenient solution for the busy morning commute,” said Meryem Leyoussi, Brand Manager, Violife Canada. “Our deliciously melty cheddar style slices have always been a fan favorite since they’re the perfect option for vegan, dairy-free, flexitarians, or plant-curious consumers. And now they can easily get their hands on some for their morning breakfast routines this winter.”
Perfect for busy mornings or breakfast anytime, the Plant-Based Breakfast Sandwich can be picked up in-store 24/7 at more than 550 locations in British Columbia, Alberta, Saskatchewan, Manitoba, and Ontario, or delivered from 7now.com until February 28. Freshly prepared in local kitchens and delivered daily to 7-Eleven stores; try the new fully plant-based breakfast sandwich while quantities last. The sandwich retails for $5.75 CAD.
To learn more about Violife, visit violifefoods.com/en_ca and follow them on Instagram at @Violifeca. To learn more about 7-Eleven Canada, visit 7-eleven.ca/ and follow them on Instagram at @7elevencanada.
About ViolifeAt Violife, we want everyone to live life to the fullest. Originating from ”vios”, the Greek word for life, Violife therefore means life squared. We bring people together by making food that everyone can enjoy. Since the 1990’s, Violife has been dedicated to making great-tasting,100% vegan, non-dairy and non-GMO foods.
Today the Violife product range in Canada includes these 11 flavours and formats:
- Shreds – Cheddar Style, Mozzarella Style and Tex-Mex Style
- Slices – Cheddar Style, Mature Cheddar Style, and Smoked Provolone Style
- Cream Cheese Alternative – Creamy Original, and Creamy with Chives
- Wedge – Parmesan Style
- Block – Feta Style, and Mediterranean “Grill Me”
The Violife collection of delicious alternatives to cheese are coconut oil-based and free from major food allergens (dairy, lactose, soy, and gluten) and preservatives. Violife products have become a favorite dairy-free cheese brand for vegans, vegetarians and flexitarians in more than 50 countries.
Violife 100% Vegan cheese alternative products can be found across Canada at major grocery retailers, natural/specialty stores, and vegan shops, with suggested retail product pricing ranging from Cdn $6.99 to Cdn $7.99 per package.
To learn more about Violife, please visit https://violifefoods.com/en_ca/recipes/ and check out @Violifeca on Instagram for recipe inspiration – from dairy-free dinners to delicious vegan desserts.
About 7-Eleven, Inc7-Eleven, Inc. is the premier name in the convenience retailing industry. Based in Irving, Texas, 7-Eleven operates, franchises, and/or licenses more than 13,000 stores in the U.S. and Canada. Find out more about 7-Eleven Canada, Inc. at 7-Eleven.ca or on social media @7-ElevenCanada.
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Non-Dairy Flavor Features Partake’s Gluten-Free Cookies
Ben & Jerry’s fans who have long lamented the loss of Oatmeal Cookie Chunk have a new reason in the new year to celebrate as the Vermont-based dessert dream maker has unveiled its newest flavor: Oatmeal Dream Pie. The concoction is an Oatmeal Crème Pie Non-Dairy Frozen Dessert with Gluten-Free Oatmeal Cookies – by Partake, the allergy-friendly food company – and Marshmallow Swirls. The certified vegan dessert is shipping now to appear on shelves across the country.
“Foodie fans can rejoice this new version of our nostalgic offering,” said Flavor Guru, Chris Rivard, who helped to shepherd the project with Partake. “We’re thrilled to partner with high-end suppliers who provide the incredible chunks and swirls fans expect from Ben & Jerry’s, and this flavor truly delivers,” added Rivard.
Ben & Jerry’s unveils its first flavor of 2023 and it’s a dream come true! Oatmeal Dream Pie is appearing on shelves now bringing nostalgic nom noms to ice cream fans near and far! The gluten free, non-dairy and vegan certified flavor has all the chunks and swirls Ben & Jerry’s fans love.Ben & Jerry’s underlined the importance of supporting Black-owned businesses and women-owned businesses like Partake as part of its ongoing work to address racial justice in the U.S.
“The chance to work with Ben & Jerry’s is an Oatmeal Dream come true,” said Denise Woodard, the Founder and CEO of Partake. “As fellow champions of inclusivity and good food doing good, Ben & Jerry’s has long been on at the top of our list to partner. We are thrilled to join them in freezers across America by providing our one-of-a-kind oatmeal cookies,” added Woodard.
The flavor is a full-time addition to Ben & Jerry’s Non-Dairy offerings and will be featured across the United States in pints at an MSRP of $5.99 to $6.49.
Ben & Jerry’s unveils its first flavor of 2023 and it’s a dream come true! Oatmeal Dream Pie is appearing on shelves now bringing nostalgic nom noms to ice cream fans near and far! The gluten free, non-dairy and vegan certified flavor has all the chunks and swirls Ben & Jerry’s fans love.About Partake Foods
Created in 2016 by Founder and CEO Denise Woodard, when her daughter was diagnosed with multiple food allergies, Partake is a Certified B Corp that works to provide everyone the ability to partake and share in life’s joys—big and small. The Black-owned, women-led company offers delicious, allergy-friendly cookies, baking mixes and pancake & waffle mixes that are certified gluten-free, non-GMO, vegan, and free of the top 9 allergens (wheat, tree nuts, peanuts, milk, eggs, soy, fish, sesame, and shellfish). The products are made with better-for-you ingredients and offer a variety of new and nostalgic flavors that those with and without dietary restrictions can enjoy. With radical inclusivity at its core, Partake partners with non-profit organizations actively pursuing an end to food insecurity and creates career opportunities for HBCU students with their Black Futures in Food & Beverage Fellowship program. In 2022, Partake was named #45 on the Inc 5000 list. Find Partake in 9,000 stores across the US. For more information, please visit: partakefoods.com or follow @PartakeFoods on Instagram.
About Ben & Jerry’s
Ben & Jerry’s is an aspiring social justice company that believes in a greater calling than simply making and selling the world’s best ice cream. The company produces a wide variety of super-premium ice cream and Non-Dairy/vegan desserts using high-quality ingredients and lots of big chunks and swirls. As a certified B Corp, Ben & Jerry’s incorporates its vision of Linked Prosperity into its business practices via values-led sourcing initiatives when purchasing ingredients. Ben & Jerry’s is distributed in over 35 countries in supermarkets, grocery stores, convenience stores, franchised Scoop Shops, and via on-demand delivery services. Ben & Jerry’s, a Vermont corporation and wholly owned subsidiary of Unilever, operates its business on a three-part Mission Statement emphasizing product quality, a fair financial return, and addressing issues of social, racial, and environmental injustice around the globe. The Ben & Jerry’s Foundation, guided by Ben & Jerry’s employees, granted $3.7MM in 2021 to support progressive, justice-focused grassroots organizing around the country. For up-to-date information visit benjerry.com.
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Schouten Europe is introducing a plant-based fish fillet this month. Fish substitutes are on the rise. The number of fish substitutes introduced in Western European supermarkets has grown exponentially in the last two years. This family business based in The Netherlands not only offers its innovation within the retail market but also within the out-of-home channel.
CodSchouten’s plant-based fish fillet weighs 120 grams and is created based on wheat and rice. “It is a nice airy product that successfully mimics the taste and texture of cod. The crispy layer, combined with the soft inside, makes it an attractive product,” says Annemiek Vervoort, Product Manager at Schouten. The fillet can be eaten with a hot meal, on a sandwich or as part of a meal of “fish and chips”.
Product developers at work in Schouten’s R&D kitchenTrend from the United KingdomThe fish substitutes segment is relatively new in the plant-based product landscape.
Innova Market Insights recorded a major growth in the number of newly introduced products within UK supermarkets for the first time in 2019. The number of newly introduced products has also increased sharply in Germany in recent years. This was also the case in the Netherlands to a slightly lesser extent. “The market is still small,” says Kees van den Heuvel, Trade Marketeer at Schouten. “The Dutch retail turnover of fish substitutes in 2021 was €1 million, according to figures from IRI. In the first 32 weeks of 2022, the turnover amounted to €610,000 compared to €585,000 a year earlier.”
Fish Consumption Under PressureFish is a popular product, including as a substitute for other types of meat. Nevertheless, the Netherlands Nutrition Centre advises against eating fish more than once a week. This is for health, sustainability and safety reasons. “Plant-based fish substitutes definitely have a future, but the consumer first has to become familiar with the products’ benefits,” says Van den Heuvel. “Consumers generally don’t see the urgency to replace fish as they do with other types of meat.”
Product developers at work in Schouten’s R&D kitchenUS marketSchouten is also active in the American market and expects to be able to sell its fish substitutes there this year as well. Here too, however, the market is still relatively small. According to Food & Agribusiness, retail sales of fish substitutes in the United States grew from $10 million in 2019 to $14 million in 2021, a share of less than 1% of the total plant-based meat and fish substitute market. Compared to fish: the share of fish products in the total meat and fish market is about 20%.
Product developers at work in Schouten’s R&D kitchenPioneerIn 1990, Schouten started as a pioneer in the development of meat substitutes based on plant-based proteins. The company now markets one of the most extensive and varied ranges in the world and supplies its meat and fish substitutes under private label to more than 50 countries. Schouten also develops many products according to customer demands.
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KUSAKI: serving some of the most amazing sushi that just happens to be vegan
The eight-seat omakase bar features an ever-changing five- or seven-course menu ($75/ $105) with intense flavor combinations created for sophisticated palates.
All sushi is dressed with house-made sauces such as soy and ponzu. Like traditional Japanese sushi, Kasuki serves nigiri style (rice topped with fish or vegetables). “The sushi is really beautiful, and whether people are vegan, vegetarian or eat meat and fish, it’s all about amazing food, delightful decor, artistic plating, and an intimate dining experience,” adds Estrella.
MENU HIGHLIGHTSAPPETIZERS
- CHILLED EDAMAME SOUP – puffed rice, seaweed caviar, ginger, truffle oil
- CHARD OF ASPARAGUS – yuzu, crispy garlic
- SHISHITO BURGER – brioche, maitake mushroom, shishito, cheese, shiso leaf
- PORTOBELLO FRIES – tempura, yuzu aioli, togarashi
- POSSIBLE BLOSSOM – puff pastry, impossible meat, chive cream cheese, sprouts
NIGIRI SUSHI
- SALMON – pickled wasabi, lemon, ponzu, truffle oil
- SAILFISH – yuzu kosho, ponzu lemon, sea salt
- SEARED TUNA – crispy onions, ponzu, wasabi
- CALAMARI – ponzu, jalapeno, seaweed caviar, lemon, wasabi
SASHIMI
- CRISPY GARLIC TUNA – crispy garlic, avocado, microgreens, seaweed confetti
- SALMON SHISO – shiso vin, crispy onions, wasabi, sesame seeds
- SAILFISH CRUDO – yuzu kosho, radish sprouts, ponzu, sea salt
VEGGIE SUSHI
- TRUMPET MUSHROOM – wasabi, ponzu, sea salt
- BUTTERNUT SQUASH – soy, wasabi, sea salt, lemon
- EGGLESS TAMAGO – brown sugar, dashi, sweet glaze
- SWEET CORN HAND ROLL – chili garlic, ponzu, yuzu kosho aioli, green onion
SUSHI ROLLS
- KING MUSHROOM – trumpet mushroom, chard asparagus, ponzu, seaweed confetti, sweet glaze
- THE PHILLY – salmon, chive cream cheese, chard asparagus, ponzu
KUSAKI
2535 South Barrington Ave.
Los Angeles, CA 90064
424-213-6844
Hours:
Sunday-Thursday: 5-10pm
Friday and Saturday: 5-11pm
Valet parking – $10
59 seats
Jade Estrella, Restaurateur
Born in Southern California, Jade first felt the pull of the industry as an adolescent while working in the kitchen of his father’s restaurant. After high school, and dedicating 30 years to his career in the industry, Estrella followed his dream of opening a one-of-a-kind restaurant that pushes the boundaries of plant-based dining. With an equal passion to create relational communities, Estrella pays forward the same “mom and pop” feeling ingrained in him from the family business. At Kusaki, Jade pursues the promise to create innovative cuisine that delivers a skillfully prepared Omakase menu with unparalleled presentation.
Dillon Bolin, Executive Chef
Kusaki’s executive chef, Dillon Bolin, previously worked at the Michelin-starred omakase restaurant Sushi|Bar Los Angeles. He has trained under some of the best sushi chefs in the world and specializes in high-end private omakase experiences. Utilizing his skill set developed over the years, Bolin marries global ingredients with traditional Japanese flavors, resulting in inspired combinations of flavor, texture, color, technique and style. A native Southern Californian, Bolin has always had a passion for Japanese traditions, which led him to dedicate more than 10 years of his career to omakase and sushi.
Carolyn Baylon, Restaurant Designer
Renowned restaurant designer Carolyn Baylon, of The Baylon Hospitality Group, has created an intimate, sophisticated space perfect for gathering with friends. The aesthetic of the food served is reflected in her modern, minimalistic approach with its luxurious finishes, sultry lighting, wood-wrapped sushi bar, marble and concrete floors, and a plant wall — a nod to the plant-based menu.
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This week, Target Corporation announced an ongoing partnership with actress, author and social media phenomenon Tabitha Brown, including four limited-time-only collections that will launch over the next year. Celebrated for her daily doses of encouragement, Tabitha Brown is teaming up with Target to deliver positive wellbeing and joy for guests through Brown’s vibrant and inspirational style. The collections span categories across apparel, swim and accessories items, home and office, food and kitchenware, entertaining and more. Starting Saturday, June 11, Target guests can shop the first collection of more than 75 apparel, swim and accessories items — with most items under $30 — on Target.com and in most Target stores, while supplies last.
Tabitha Brown for Target is a progression of Target’s existing relationship with Brown, who has been an influencer partner for two years, inspiring Target guests and team members alike with her joyful words of encouragement. In addition, this partnership is one of the many ways Target is continuing to support Black-owned businesses and partner with Black creators and designers, as part of the retailer’s Racial Equity Action and Change (REACH) commitment.
“At Target, bringing joy to our guests is at the heart of everything we do. Tabitha Brown is known for being a beacon of positivity, making her the perfect partner to help Target continue providing inspirational, inclusive and affordable style for all,” says Jill Sando, executive vice president and chief merchandising officer, Target. “We’ve had the pleasure of working with Tabitha for a number of years and are thrilled to take our relationship to the next level by partnering with her to introduce new limited-time collections that we know guests will love.”
“As a small-town girl, I grew up with big dreams and now, those dreams have become a reality,” says Tabitha Brown. “Target made me feel seen and created a safe space where I could be my authentic self. To me, joy comes from freedom, and I was free to be myself during this entire design process, which is reflected in the assortment. I hope my collections bring Target guests joy, love and optimism to their everyday lives.”
Known as “America’s Mom,” Tabitha Brown is an actress, author, vegan chef and social media personality. She gained popularity with her viral video content that irresistibly spreads joy, earning the title of one of TikTok’s top 10 creators in 2020 and amassing a loyal following of nearly 5 million. Today, Brown stars in a YouTube original kids show, has a reoccurring role on Showtime’s “The Chi,” co-owns a vegan restaurant and authored “Feeding the Soul” (2021).
The first Tabitha Brown for Target collection includes apparel, swim and accessories items, in bright hues and bold patterns that are easy to mix and match, in sizes XXS-4X. Ranging in price from $10-$44, the collection will be available on Target.com and in most Target stores starting June 11, as well as via Target’s contactless same-day pickup options, Drive Up and Order Pickup.
Stay tuned for more updates over the next year and join the conversation on social media using #TargetTabCollab.
About Target Minneapolis-based Target Corporation (NYSE: TGT) serves guests at nearly 2,000 stores and at Target.com. Since 1946, Target has given 5% of its profit to communities, which today equals millions of dollars a week. For the latest store count or more information, visit Target.com/Pressroom. For a behind-the-scenes look at Target, visit Target.com/abullseyeview or follow @TargetNews on Twitter.
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Owning a restaurant specializing in vegan food and beverages can feel intimidating, especially with local competition popping up left and right. Here are vegan restaurant additions you can make to stand out from the rest.
Use Marketing to Your AdvantageWord of mouth, printed ads, billboards, and reviews are ways to get new customers to walk through the door. While many business owners believe that all publicity is good, it’s crucial that you have a positive reputation to gain attention from new customers.
Marketing is a fantastic way to get attention. From giving out loyalty program points to having an entire menu info board, you can give customers an idea of what kind of vegan restaurant you are.
Refresh Your Menu RegularlySometimes changing up your restaurant menu can make a considerable difference. For example, when you’re creating a vegan menu, you’ll want to consider allergens, ingredients, and how you resource each ingredient. Changing your menu can keep your options interesting for customers and helps keep you mindful of what’s in your food.
Make your menu fun and interesting by changing it around each season, holiday, or restaurant milestone. For instance, if Halloween is around the corner, create themed menu items centered around playful, spooky ideas.
Host Events and PartiesThere’s something fun about attending a party or event at your favorite restaurant. If you want to help bring customers into your vegan restaurant, consider hosting live shows, tasting events, and other activities that improve your reputation.
Host a vegan food-tasting event where customers can provide feedback on your menu ideas and help you become more familiar with your audience. You can also host trivia nights, D&D campaigns, card-playing parties, book clubs, and much more.
Add or Upgrade Your Bar AreaAn addition you can make to your vegan restaurant that will help it stand out is renovation and upgrading appliances. Also, adding updated seating, a bar menu, and other fresh touches can bring in more people.
You can also replace your traditional bar top with a metal one for a rustic, lower-maintenance feel that’s also visually eye-catching. Brass bar tops are an excellent addition due to their durability and antibacterial properties, and they develop a patina over time.
Make Customers Feel at HomeWhen you hear a customer telling you that your business is a home away from home, you know you’ve done an excellent job of making your vegan restaurant hospitable and comfortable. However, if you’re struggling with retaining customers in your vegan restaurant, consider how you treat them. Try adding comfortable seating, lounge areas, interactive activities, and Wi-Fi. While a restaurant should feel hospitable for eating and socializing, try to focus on quiet and relaxation for those who need to get out of the house
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Wicked Kitchen joins global call-to-action to inspire plant-based lifestyle for January and beyond with easy strategies for animal-free meals
Wicked Kitchen kicks off the new year with tips and ideas for making the switch to a plant-based lifestyle, encouraging consumers to take part in Veganuary, the month-long challenge to eat vegan for January.
In 2022, more than 2.4 million people worldwide visited the nonprofit’s website to find helpful advice and ideas for going plant-based. With more people than ever looking to incorporate plant-based meals into their diets1 for the environment, for the animals, and for their own health, the Veganuary challenge is a great place to start.
Wicked Kitchen, a 100% plant-based, flavor-forward food brand, has launched more than 50 products in the U.S. and more than 150 products in the U.K. offering chef-crafted foods that make plant-based eating appeal to meat eaters and vegans alike. From recipe ideas to cooking techniques on its robustYouTube channel to a wide variety of ready-to-eat meals, ice creams and snacks, Wicked Kitchen has become a trusted leader in the plant-based movement equipping consumers with cravable, convenient and delicious food options.
“As a global disruptive plant-based brand, we are on a mission to improve the lives of humans and animals and help improve the environment by making it easy to go plant-based and still enjoy full-flavored and delicious food,” says Pete Speranza, CEO of Wicked Kitchen. “We will continue to grow our offerings this year to meet the consumer demand for variety and flavor for plant-based products.”
Here are a few simple swaps and tips to make Veganuary easy and delicious, according to David Joachim, co-author of The Wicked Healthy Cookbook and Wicked Kitchen’s editorial director:
- Preload The Pantry. Make a list of what you eat most every week. Grilled cheese? Buy plenty of vegan American slices or other vegan cheeses. Soup? Stock it. Pick up some plant-based milk, butter, dairy and condiments like Wicked Kitchen’s Bac-No-Naise Vegan Mayo; and plant proteins like burgers, sausages, and chick’n so you can eat your favorites– just the plant-based version. Prior planning improves plant-based performance.
- Win The Workweek. Stash your snack drawer with trail mix, chocolate, seasoned nuts… whatever plant-based munchies keep you going during the workday. For lunch, stock plenty of heat-and-eat options like Wicked Kitchen’s new Wicked Kitchen Bourguignon and Tuscan White Bean Stew (available onAmazon.com) and noodle cups like Punchin’ Potatoes & Beans Chili Mac and Spicy Coconut & Rice Noodles. At dinnertime, make extra so you have planned-overs ready for lunch the next day. Easy-peasy.
- Get In The Habit. Taco Tuesday. Pizza Friday. Pick whatever theme night you like, and repeat it each week in January. Stick to one of your tried and trusted recipes, or use one of ours.Spaghetti with Wicked Meatballs and Nana’s Red Sauce is a simple, family-pleasing dinner. Just add garlic bread and a salad. Check Wicked Kitchen’s You Tube channel and websiterecipes for hundreds more reliable options. No matter what you choose, you’ll look forward to those familiar flavors every week. Having a couple of dinners in the bag also saves time staring at the fridge at 4 p.m. when you’re getting hangry.
- Delegate 1x Week. At least one night, let someone else do the cooking. Go out or order in one night a week. Most restaurants have good vegan options these days (check the menu to be sure). Another option: let us cook for you. Stock some Wicked frozen meals like Peng Panang Tofu Curry and Wicked Meaty Pizza. Either way, give yourself a break from the kitchen at least once a week. You deserve it.
- Crush A Grapefruit. Seriously. January is prime citrus season and sweet, juicy, red grapefruits are starting to peak right now. Make a grapefruit old-fashioned cocktail after a long day. Or throw together a grapefruit salad with candied pecans, aged vegan cheese, arugula, olives, and raspberry vinaigrette. Or just cut a grapefruit in half and section out the segments for breakfast. Make it more special with a sprinkle of coconut sugar and fresh grated nutmeg. To go all out, broil it or torch it to caramelize the sugar. Yum!
Also, having fun with simple hacks is a great way to make simple switches. Make sure to have plant-based frozen staples on hand like Wicked Kitchen’s hand-crafted pizzas for meals in minutes.
Need more help? Check outHow to Start A Plant-Based Diet for Beginners. Find loads more Wicked Kitchen products to make January not only easy but also delicious at retailers near youhere.
Note to reporters and editors: A collection of high-res photos and video can be found here. Simply credit Wicked Kitchen.
About Wicked Kitchen
Created by chefs and brothers Chad Sarno and Derek Sarno, Wicked Kitchen is on a mission to improve the lives of humans and animals globally by inspiring the world to eat more plants. Wicked Kitchen is a pioneering, chef-driven range of delicious 100% animal-free foods that unleash the power of vegetables. Wicked Kitchen provides convenient meal solutions across multiple supermarket departments, available at Kroger stores and its various banners nationally. They are available at Sprouts Farmers Market, Publix, 7-Eleven, Lazy Acres, Giant Food Stores and Wal-Mart. For specific store locations, clickhere. Wicked Kitchen also owns Good Catch, a consumer packaged goods company offering the taste, texture, and eating experience of seafood without harming the environment and sea life. For more information, visitwww.WickedKitchen.com.
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Following record fundraise, “Deep Plant Intelligence” biotech startup reveals new generation of alternative dairy products and their first manufacturing hub; showcasing the potential of its data science platforms approach to R&D with “hardest-to-recreate” product category
After two years of rigorous research and development, Climax (www.climax.bio) is introducing its first “zero-compromise” plant-based products to select audiences in Los Angeles, New York and San Francisco, while simultaneously building out production facilities for an early 2023 launch date with select distribution partners who will be announced soon.
Climax’s “moonshot products” – cultured and aged Blue, Brie, Feta and Chèvre cheeses – use sustainably grown plant ingredients while matching the taste, nutrition, and price of dairy cheeses.
“We started from a profound appreciation for the complex flavors and textures of dairy products,” explains founder and CEO, Dr. Oliver Zahn. “Cows have made our milk for thousands of years. However, less than 10% of the plants they eat get turned into food for humans, which has led to significant environmental and health problems in today’s much more crowded world.” Zahn continues, “It is human nature to rethink ancient practices, so we came up with a smarter way. By using data science to accelerate plant-based ingredient and process discoveries, we are saving thousands of years of tinkering to create products that are just as tasty as the cow-based predecessors without the downsides, today.”
Zahn started Climax with more than a decade of experience as a science leader. Born and raised in Bavaria, Germany, with a fond appreciation for its animal agricultural roots, he did his doctoral studies at Harvard and later led UC Berkeley’s Center for Cosmological Physics alongside two Nobel Laureates. After years of studying the intricacies of space and time, his desire to drive positive global change called him to become a data science and thought leader at Google, SpaceX and Impossible Foods before starting Climax in 2020.
Armed with the largest-ever seed raise for a food tech startup, Climax converted an old chocolate factory in Berkeley, CA into cutting-edge laboratories. The companies’ 40 scientists have since combined molecular-level learnings about animal products with proprietary plant ingredient functionality databases to converge on optimal “digital recipes” from ingredients selected from thousands of edible plants.
To capitalize on its rapid product innovation ability, Climax is now also building a production hub for its cheeses and a pilot plant for proprietary ingredients in Petaluma, California. Commercialization efforts are led by Caroline Di Giusto, a tenured expert in global dairy cheese innovation and manufacturing. Prior to joining Climax, Di Giusto led production at the oldest cheese company in the US after she had gained extensive R&D expertise with some of the largest dairy corporations in France.
As demonstration of the power of its “deep plant intelligence” platform, Climax is initially launching one of the most challenging product categories – artisanal cheese. But Zahn hints at additional news: “Our technology and ingredient discoveries will soon power the replacements of bigger categories with successors that will be equally delicious and nutritious but more sustainable and – because our products are not heavily processed – substantially more economical and environmentally friendly.” Climax products rely on non-allergenic ingredients such as seeds, legumes and plant oils. They are free of nuts, cholesterol, and GMO ingredients.
“We see a bright future as the foundational work that Climax has done to unlock the full flavor potential of plants will open countless doorways to an exciting planet-supporting food industry,” said Tom Chi of At One Ventures, one of the company’s early investors.
About ClimaxClimax (Climax Foods Inc.) is unlocking smarter paths to the foods we love most with its deep plant intelligence platform, yielding a new generation of foods that are as delicious as their animal-based predecessors while being more nutritious, sustainable, affordable and economical. Climax is a Public Benefit Corporation based in Berkeley, CA. For more information, visit www.climax.bio.
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HIPPEAS® is spreading The Peas & Love with the launch of a new far-out Chickpea Tortilla Chip flavor: Nacho Vibes. This consumer-requested flavor has the crunch and taste of mainstream nacho flavored tortilla chips but was developed with the better-for-you attributes HIPPEAS® is known for: vegan/dairy-free, certified gluten-free, Non-GMO and totally delicious. The new addition rounds out the other Chickpea Tortilla Chip offerings including Straight Up Sea Salt, Rockin’ Ranch and Sea Salt & Lime. You can find the full HIPPEAS® Chickpea Tortilla Chip lineup at Sprouts Farmers Markets and select retailers nationwide as well as on Amazon and HIPPEAS.com.
Kick back and take it easy ‘cuz these are nacho average tortilla chips! HIPPEAS® Nacho Vibes Tortilla Chips are made from chickpeas – it’s the first ingredient! With 3g of protein and 3g of fiber per 1oz serving, these chickpea chips pack a punch of plant power, to keep you keepin’ on.
“We are really proud of the Nacho Vibes flavor of our HIPPEAS® Chickpea Tortilla Chips, as we’ve been working hard to perfect this recipe to surpass consumer expectations of what a chickpea tortilla chip can taste like,” stated HIPPEAS® CMO, Julia Hecht. “This product more than stands up well next to its mainstream competitor from a taste and texture standpoint, but that’s where the comparisons end because HIPPEAS® Nacho Vibes Chickpea Tortilla Chips are vegan and contain the nutritional benefits of both protein and fiber as well as no artificial colors, flavors or ingredients of any kind. Plus, these chips are made from super sustainable chickpeas, so we feel good about this product on all sides,” she continued.
HIPPEAS® is all about mind, body and soil. Chickpeas support a healthy and diverse farm by naturally keeping nutrients in the soil, where they should be! HIPPEAS® chickpeas are farmed using practices like conservation tillage to improve soil erosion and crop rotations that improve soil health. These crops are farmed using 10% of the water of most proteins, which means 90% less water taken from Mother Nature. Chickpeas naturally use less fertilizer by pulling nitrogen from the air, which helps lower the brand’s carbon footprint. At HIPPEAS®, they believe that sustainable farming (and snacking!) is the way forward!
There’s a HIPPEAS® for every craving and snacking occasion. HIPPEAS® Chickpea Tortilla Chips come in four flavors including: Nacho Vibes, Straight Up Sea Salt, Rockin’ Ranch and Sea Salt & Lime. HIPPEAS® Chickpea Puffs come in four flavors including: Vegan White Cheddar, Nacho Vibes, Bohemian Barbecue and Sriracha Sunshine. HIPPEAS® Veggie Straws come in three flavors: Straight Up Sea Salt, Rockin’ Ranch and Sour Cream and Onion.
About HIPPEAS®
HIPPEAS® is on a mission to shake things up. HIPPEAS® is calling all snackers to #GivePeasAChance® while also doing good in the world. HIPPEAS® Plant-Based Snacks are Non-GMO Project Verified, certified gluten-free and vegan. Pea plants release nitrogen back into the earth, so they’re naturally good for the planet. True to their mantra of Peas, Love & Giving Back, HIPPEAS® is proud to support local Feeding America food banks across the country by donating food and aiding in disaster relief efforts. HIPPEAS® can be found at premium retailers including Whole Foods Market, Target, Wegmans, Sprouts, Stop & Shop, Shaw’s, Safeway/Albertsons, Kroger, Starbucks, Amazon, Thrive Market as well as select CVS, Publix, Walmart and Costco locations. For more information, visit HIPPEAS.com and follow along on Instagram @hippeas_snacks
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Time spent in the kitchen reaps rewards far beyond feeding the family, with the new Squeaky Bean ready-to-cook range. The 100% vegan brand that brought you epic tasting Pastrami Style Slices and Cajun Style Chargrilled mini fillets – the kind of plant-based food you can happily crave – has launched a NEW Heat & Eat range set to be your plant-based kitchen sidekick.
NEW Squeaky Bean Seasoned Chicken Style Pieces and Squeaky Bean Tandoori Chicken Style Pieces, 175g each, roll into Sainsbury’s stores nationwide from January 2nd (RRP £3.25).
Sometimes we all need that satisfying feeling of cooking a meal but it doesn’t mean you have to spend hours in the kitchen. Two new easy-to-use recipes have been created to ensure that the famous Squeaky texture delivers and sizzles when you cook it in a pan.
Choose from Seasoned Chicken Style Pieces ideal for those who like to experiment with their cooking and Tandoori Chicken Style Pieces, already seasoned witha flavoursome blend of aromatic spices.
NEW Squeaky Bean Seasoned Chicken Style Pieces, 175g, (RRP: £3.25)
Enjoy the new ultimate chicken-style pieces in stir fries, curries, on a salad or a skewer.Perfect for an easy mid-week stir fry, add the succulent Squeaky pieces directly from the bag to a wok or frying pan with a splash of oil and hear it sizzle. Ready in under five minutes, stir fry with fresh seasonal green vegetables, aromatic garlic, shallots and ginger. Serve with rice or noodles, keep it simple or add your family’s favourite sauce or spices.
Squeaky Bean Seasoned Chicken Style Pieces are 100% vegan, made with wheat and pea protein, and are high in protein, (26g per 100g) and low in saturated fat (1.0g per 100g) making them a great nutritional alternative to meat.
NEW Squeaky Bean Tandoori Chicken Style Pieces, 175g, (RRP: £3.25)
Make classic restaurant-qualityTandoori style chicken dishes at home with these Squeaky Bean pieces, cooked in a flavoursome blend of aromatic spices that are so good they’d convert even the biggest chicken eater to Squeaky Bean.
Enjoy in a wrap with some raita, pickled red onion and dollops of chutney for a dish that’s low in saturated fat, packed with flavour, simple and quick to cook.
Squeaky Bean Tandoori Chicken Style Pieces are 100% vegan, made with wheat and pea protein, and are high in protein, (25g per 100g) and low in saturated fat (1.4g per 100g) making them a great nutritional alternative to meat.
Enjoy the same plant-based Squeaky Bean, in a new convenient format, that’s ready to cook. With an impressive taste and texture, the launch of Heat & Eat provides a tastier choice for meat-reducers, as almost half (46%) of British adults are considering reducing their intake of animal products in the future.
The Heat & Eat range joins the entirely vegan Squeaky Bean range which includes ready-to-eat full-on flavour Chicken Style Pieces, mind-blowing Chargrilled Mini Fillets and tasty Sandwich Slices, featuring the famous NYC Deli Pastrami.
Send a squeak @Squeakybeanveg on Twitter, Facebook Tik Tok or Instagram.
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Newest Innovation Now Available at Select Walmart Locations Nationwide
Violife, the no. 1 selling brand of dairy-free cheese in the U.S., has launched a dairy-free sour cream alternative in 883 Walmart locations.
Violife Just Like Sour Cream (MSRP: $4.99) offers a creamy, rich, and tangy taste without the dairy. The newest innovation is the perfect swap in all recipes that require sour cream – from creamy stuffed potatoes to delicious pound cakes – and can also be used to top your favorite dish, such as nachos, tacos, and chili.
“It is important for Violife to continue expanding our portfolio to offer delicious dairy-free alternatives for everyone to enjoy,” said Debra Yoo, Senior Brand Manager at Violife. “We created Just Like Sour Cream to have a creamy, cooling, and tangy flavor so fans won’t miss out on what they know and love!”
Just Like Sour Cream pairs well with Violife’s dairy-free cheese varieties, making it easier than ever for consumers to incorporate more dairy-free alternatives into their diet. All Violife products are non-GMO and free from dairy, lactose, soy, palm oil, artificial flavors, preservative, nuts, and gluten.
You can find delicious recipes featuring Violife dairy-free products here: https://violifefoods.com/us/recipes/. To find the nearest participating Walmart locations, please visit: https://violifefoods.com/us/where-we-are-locator/.
About Violife
At Violife, we want everyone to live life to the fullest. Originating from ”vios”, the Greek word for life, Violife means “life squared.” We bring people together by making food that everyone can enjoy. Based in Thessalonica, Greece, Violife has been dedicated to making great-tasting, 100% vegan, non-dairy and non-GMO foods since the 1990s. Violife products were created by three friends in Greece who wanted to eat cheese throughout the 100 days of fasting observed under the Greek Orthodox calendar, which prohibits eating dairy products.
To learn more about Violife, please visit the Violife YouTube channel to view our EPIC Movie or visit www.violifefoods.com/recipes and check out @ViolifeUS on Instagram for recipe inspiration – from dairy-free dinners to delicious vegan desserts.
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Veganuary has officially begun. Typically, a time for ‘cutting out’ and ‘stripping back’, but the brand that everyone is talking about, FRIDA ROME, offer instead a chance to explore vegan luxury alternatives, to treat yourself to something new, daring and uncompromising for 2023.
FRIDA ROME launched their brand for ‘Bad Girls Who Do Good Things’ in late 2020 with their debut design – the ‘WEEK/END’ crossbody. This bold statement accessory quickly became a fan favourite, selling out in record time after each restock. Pre-orders are now being taken for their first batch of 2023, due to arrive at the end of January.
The WEEK/END by FRIDA ROME is fast becoming the must-have bag for all Vegans and future-focussed consumers, with its cut-edge leather look design and secret sexy detail.
With multiple TV appearances and their sell-out success in 2022, FRIDA ROME were awarded Best Vegan Handbag in the PETA Fashion Awards at the end of last year, taking over the reign from last year’s winner Stella McCartney.
The bags aesthetics and ethics speak themselves, with a multitude of vegan, as well as sustainable, credentials. FRIDA ROME use award-winning materials, including USDA biobased certified cactus leather and organic, waste-reducing apple leather to make their bags. These plant-based and guilt-free vegan alternatives are hard to distinguish from animal-derived leathers.
Another intriguing element to this brand is their erotic story chapters hidden inside each bag – a detail that plays on the saint and sinner in all of us. The brand cleverly captures a woman’s complexities – She cares for the planet and its inhabitants, but she also embraces her rebellious, unapologetic side.
FRIDA ROME’s highly coveted WEEK/END handbag has received endorsements from some of the biggest names in business, entertainment and media. Self-made millionaire and BBC’s Dragon’s Den investor Steven Bartlett, planet-conscious Hollywood star Alicia Silverstone, and UK actress & Loose Women panellist Sunetra Sarker have all given their stamp of approval to the brand and their beautiful bags.
After their sell out success, FRIDA ROME is excited to announce that they are now allowing customers to reserve the highly sought-after WEEK/END handbag due to ship at the end of the month, available in both classic black and vintage-look tan.
But if you simply can’t wait for the WEEK/END, then FRIDA ROME also have the WEEK/DAY currently in stock. This backpack convertible tailored tote is ready to ship now and is the perfect back-to-work bag for the new year. The generously over-sized ‘satchel with new spirit’ is the big sister to the WEEK/END – together they are the ultimate combination of business and pleasure.
To be one of the first to get your FRIDA ROME handbag in 2023, head over to their website: www.fridarome.com
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January bringschances to start fresh and rejuvenate from all that was accumulated from the previous year. We all could use this time for a little getaway to relax, rejuvenate and recharge to kick off our year with true wellness.
The Virginia Hotel presents Winter Wellness Weeks at this adults-only getaway in the heart of historic Cape May. From January 9-12 and 16-19, the hotel will offer a healthy dining menu in the renowned Ebbitt Room highlighting vegetable-forward ingredients that are locally sourced from Beach Plum Farm and a totally dry bar serving solely detoxifying housemade artisanal homemade mocktails featuring Seedlip and Fever-Tree products. Dining reservations for the health concipous menu and dry bar will also be available to the public.
The vegan menu was carefully crafted to amaze guests. The Virginia Hotel’s Intention Winter Wellness retreats feature lovingly-prepared cuisine, hand-crafted mocktails, and pressed juices fresh from Beach Plum Farm’s lush greenhouses. Lunch in the greenhouses each day will be the perfect oxygen-rich finish to that morning’s hike. Dinner in the Virginia’s Richmond Room will feature Chef Jason Hanin’s specially-created menus.
Included in this package:
- A Welcome Mocktail, made using farm-fresh ingredients
- Daily Breakfast, expertly prepared and hand-delivered to you guest room
- Daily Private Lunch, in the greenhouses of Beach Plum Farm
- Nightly Three-Course Vegan Dinner, with three-mocktail pairing
- Guided Hikes for Every Ability around Cape May’s lesser-known wonders
- Pilates Classes, led by expert instructors
- Daily Massages, on-site at the Virginia
- All Transportation Included, to and from the Virginia
The mocktail menu includes a Rhubarb Spritz with Seedlip Grove 42, Rhubarb Cordial, and Fever Tree Aromatic Tonic; Spiced Hibiscus Margarita made with Seedlip Spice 94, Agave Syrup, Hibiscus Tea, and Fever Tree Lime and Yuzu Lime; Orange Blossom Highball featuring Seedlip 42, Honey Syrup, Orange Blossom Water, Lemon Juice, Fever Tree Lemon Tonic; a Toddy made with Seedlip Grove 42, Raw sugar, and Hot Tea; Espresso ‘MartiNO’ with Seedlip Spice 94, Cold Brew Concentrate, and Sugar Syrup and a Humble Root Mary made with Seedlip spice 94, Carrot Juice, Maple Syrup, Lemon Juice, Turmeric Powder, and Cayenne Pepper.
For the physical self, The Wellness Weeks package also includes a daily massage, hiking along Cape May’s award-winning pristine beaches to local destinations including the World War II Tower, lunch at Beach Plum Farm and a daily Pilates class.
The Virginia Hotel is a boutique hotel just steps away from the pristine Cape May beach. This impeccably restored 1879 landmark building is also home to the award-winning restaurant, The Ebbitt Room which is rooted in a farm-to-table, farm-to-glass dining philosophy and features the freshest ingredients from local Beach Plum Farm. The hotel and Ebbitt Room will offer the standard menus throughout January with the exception of the Wellness Week dates.
About The Virginia Hotel
The Virginia, Cape May’s foremost luxury hotel, offers intimate accommodations and personalized service in an immaculately restored 1879 landmark building, reopened by Curtis Bashaw of Cape Resorts in 1989. Nestled on a tree-lined street in the heart of historic Cape May and just a half a block from the beach, The Virginia is ideally located, offering vacationers a haven of beautiful design, unrivaled comfort, and friendly, attentive service. Featuring 24 well-appointed guestrooms, The Virginia offers its adult-only guests a flawless integration of service and style with timeless glamour, including private beach tents and service. Sophisticated public spaces include the lobby bar, the front porch, enclosed sun porches, and The Ebbitt Room – the hotel’s signature restaurant. The beautiful Ebbitt Room provides its discerning visitors with seasonal farm-to-table offerings from Cape Resorts’ 62-acre Beach Plum Farm, bringing the fresh food movement forward in Cape May and is the proud recipient of 2018 OpenTable Diners’ Choice Award and Wine Spectator’s 2018 Award of Excellence. The Virginia Hotel has been acknowledged by Condé Nast Traveler’s Readers’ Choice Awards as a top hotel in the Northeast and Mid-Atlantic for several years. The hotel has also been included in the magazine’s prestigious Gold List. The Virginia Hotel is located at 25 Jackson Street, Cape May, NJ 08204. For more information, please visit: caperesorts.com/virginia-hotel
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Veggie Grill, the world’s leading destination for convenient, craveable, plant-based food, opens its doors on Wednesday in New York City at 1004 Second Ave, marking the 35th restaurant opening for the innovative fast-casual brand and the third to its east coast consumer base. The new location will offer all four concepts in Veggie Grill’s family of brands under one roof for the first time, including beloved Más Veggies Vegan Taqueria, healthy Vegan Bowls For All and specialty vegan burger concept, Stand-Up Burgers.
Furthering Veggie Grill’s mission to inspire and empower plant-based eating across the world, the menu is artfully crafted to appeal to all, including fan favorites
- BLT Avocado Croissant – Crispy bacon, romaine lettuce, sliced tomatoes, Dijonnaise, and mashed avocado served on a flaky croissant roll.
- Japanese Katsu-Style Sliders – Seasoned crispy fried Impossible mini burgers, pickled vegetables, fresh herbs, and sesame aioli served on steamed bao buns.
- Korean Kimchi Beef Bowl – Sesame-marinated bulgogi beef served over Kimchi, brown rice, marinated power greens, roasted butternut squash, avocado, pickled cucumber and Korean BBQ sauce.
- Crispy Baja Fish Tacos – 2 Crispy Baja fish tacos with creamy jalapeño slaw, pico de gallo, cilantro, and lime served on warm corn tortillas.
- The VG Classic Burger – Beyond burger, American cheese, special sauce, lettuce, tomato, pickle, and onion on a brioche bun.
- Freshly Baked Vegan Carrot Cake – House-made carrot cake topped with cream cheese frosting, walnuts, and carrots
“We’re thrilled to be unveiling the Veggie Grill experience to our Midtown consumers located in one of the most prominent food capitals of the world, New York City,” said T.K. Pillan, co-founder of Veggie Grill. “We’re confident that New Yorkers will identify with our mission of empowering plant-based eating across the world while revolutionizing traditional comfort food to be deliciously vegan. Veggie Grill is a fun and welcoming destination that allows consumers to contribute to a more sustainable and humane future.
For more information, visit Veggie Grill online and on Instagram.
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UNLIMEAT, a leading plant-based meat brand from Korea, is accelerating its entry into the US market, and has announced that they will begin selling in 1,500 Albertsons stores nationwide starting on January 5th. The products to be launched include plant-based Korean BBQ and two flavors of pulled pork, which are the company’s most popular products.
UNLIMEAT Korean BBQ is a substitute meat targeting beef brisket. Most plant-based products sold in the United States are beef patties, chicken nuggets, or sausages. UNLIMEAT’s products distinguish themselves from other plant-based brands through their versatility, as they can be stir-fried or grilled and can be used in both Eastern and Western cuisine. Their plant-based pulled pork is also a unique item, with little competition existing on the market. The products launching in Albertsons come in two flavors: original, which is a traditional barbecue flavor, and sweet & smoky, which is charcoal grilled rib flavor. Their pulled pork has been attracting attention in pre-launch events, particularly in tacos and pulled pork burgers, so the company is anticipating it will be popular with US consumers.
Photos courtesy of UNLIMEATUNLIMEAT differentiates itself from other brands by using upcycled materials, which are edible products that typically go to waste during food production, such as defatted soybean powder, a product from soybean oil extraction, and rice bran, the husk that’s left when brown rice is milled. Defatted soybean powder is rich in protein, while rice bran is healthier than milled rice, as 90% of rice’s nutrients are found in the bran.
Upcycling and other utilization of food byproducts are increasingly providing added value to food manufacturers, quickly becoming a new trend in the food industry. The global market for upcycled food has already reached about 53 billion dollars as of 2022, and the market shows an average annual growth rate of 4.6%. UNLIMEAT is currently the only alternative meat produced using upcycled ingredients.
UNLIMEAT has made remarkably rapid progress since entering the US earlier this year. The company’s plant-based Jerky Kickstarter achieved its target funding within 3 hours of launch and reached more than 1000% of its funding goal by the end of the campaign. Since then, it has continued to be sold on Amazon, drawing positive responses and a 4.5+ rating. UNLIMEAT is also currently offering its products to American consumers through several online and offline channels such as GTFO it’s vegan, H-mart, and various grocery outlets.
Ryan Chung, the head of international business at UNLIMEAT, remarked, “Partnering with Albertsons to offer our unique and delicious plant-based foods to a wider audience is a testament to the industry’s evolution and increasing appetite for more diverse offerings. We’re incredibly excited to bring our signature products to Albertsons customers, who deserve tastier and healthier plant-based options.”
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Activists are celebrating the passage of the Big Cat Public Safety Act.
Photos: Pixabay/Shutterstock/Pixabay
In Defense of Animals is welcoming a huge victory for captive lions, tigers and other big cats in the U.S. with the signing of the Big Cat Public Safety Act. Lions, tigers, leopards, jaguars and hybrids are all included, with only cheetahs excepted.
“We are delighted that the Big Cat Public Safety Act has finally become law,” said Brittany Michelson, Captive Animals Campaigner for In Defense of Animals. “It will be illegal to force lions, tigers, and other big cat species into unnatural situations for entertainment and as a result they will no longer be drugged, transported, and used as props for photo opportunities. Big cat ownership will be significantly restricted and exploitative ‘cub-petting’ phased out. We applaud the senate and the president for passing this very important animal protection law. Thousands of In Defense of Animals supporters joined our campaign over the decades to see this day finally come, in concert with the efforts of Big Cat Rescue and dozens of other animal charities.”
After easily passing in the House in July 2022, the Big Cat Public Safety Act looked doomed after being held up in the Senate by at least one senator. Miraculously, the block was lifted, and it passed by unanimous consent before heading to President Biden’s desk to be signed.
This bill prohibits the private possession of big cats and makes it illegal for exhibitors, such as circuses and zoos, to allow direct contact with cubs, ending cub petting in the U.S. It also bans private ownership of big cats.
The success of the Big Cat Public Safety Act is due largely to the efforts of Carole Baskin, the founder of Big Cat Rescue in Florida, who was documented in “Tiger King.” Baskin has tirelessly advocated for this bill along with organizations like In Defense of Animals, whose supporters sent tens of thousands of emails to legislators.
About In Defense of AnimalsIn Defense of Animals is an international animal protection organization based in Marin County, California, with over 250,000 supporters and a 39-year history of fighting for animals, people, and the environment through education and campaigns, as well as hands-on rescue facilities in India, South Korea, and rural Mississippi. www.idausa.org/wildanimals
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The holidays can be a stressful and sensitive time for vegans. Although there is a rise in vegan cuisine, and it is more widely available, it can still be a challenge to have vegan-friendly options when gathering with friends or family.
Enter BurgerFi, the South Florida based chain, which was also the first restaurant to partner with Beyond Meat to produce the Beyond Burger, paired with the chain’s Fresh-Cut Fries it’s the perfect meal to go!
Animal-loving foodies can now have a stress-free gathering with their groups by stopping at any BurgerFi location and picking one up to go or have it ready and waiting for them to pick up if they order via the mobile app.
Explore their vegan menu options here: https://www.burgerfi.com/menu
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Letting go of meat can be a tough decision to make, but it’s a fruitful endeavor. Depending on what food you choose to use in its place, it can provide you with more mental and physical stamina and more energy overall. Furthermore, you don’t have to skimp on texture quality or taste, as some of our delicious replacements for your favorite meat dishes taste similar to meat. Furthermore, you can season all of these substitutes, and they’ll taste the same. Check out our suggestions below. As always, consult with your doctor before making any serious dietary changes.
Incorporate MushroomsMushrooms come in all shapes and sizes and are generally either edible or medicinal. They’re also easily accessible. There are many benefits to foraging and growing your mushrooms. For one, you don’t have to depend on anyone else to source them. You can start out by getting a mushroom-to-grow kit and grow an entire batch. They’re also full of protein and antioxidants, so you won’t have to worry about losing supplements.
Beans and LegumesPlant-based burgers are an excellent replacement for your meat dishes. You can get the same amount of protein as your meat-filled meal with a plant-based burger made of beans and legumes. For ground beef recipes, you can swap meat for cooked legumes, such as chickpeas, beans, and lentils. It doesn’t have to be expensive, either. Using canned or dried beans and smashing them into patties will save you a ton of money. They’re also an excellent source of vitamins, fiber, and minerals.
Try JackfruitJackfruit is great because you can shred and cook it like pulled pork. Given its incredible vitamin count—it has B, C, and A vitamins—you’d be remiss not to include it in your diet. You can even find canned jackfruit in specialty stores. You can often find it marinated and ready to cook; all you have to do is put it in the frying pan, skillet, or oven.
These top replacements are excellent for all your needs if you’re looking to cut back on meat consumption. Don’t hesitate to buy them all; you’ll be happy you did.
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Natural medicine has existed as long as human civilization, and for good reason. Many herbs and plants in nature have incredible medicinal value. Here are six herbs and spices with health benefits.
RosemaryIn addition to smelling delicious and soothing anxiety, rosemary has been shown to decrease allergy symptoms in some individuals. Rosemary can also help to decrease congestion, making you literally breathe easier!
CinnamonThis spicy, delicious seasoning can do more than make your pumpkin spice latte shine. Cinnamon is high in antioxidants, helping to lower cholesterol and inflammation. As little as 0.5–2 teaspoons can also lower blood sugar, making it an incredibly valuable resource for diabetics. Just mix a teaspoon into your morning coffee.
SageSage has the remarkable property of improving brain function. Research has been conducted on patients with Alzheimer’s; after four months, the sage extract they were given significantly improved their brain function.
Sage can also improve memory in healthy individuals, including younger people. If you’re struggling to remember your partner’s birthday, consider picking up a bottle of sage extract.
PeppermintThis delicious wintery spice pairs beautifully with a piping hot cup of cocoa. It also is excellent for digestive health. For individuals with irritable bowel syndrome (IBS), peppermint oil can reduce pain by relaxing the smooth muscles in the colon and lessening abdominal bloating.
Pregnant people have also reported reduced nausea when using peppermint as aromatherapy.
Lemon BalmIn addition to soothing anxiety and promoting restful sleep, lemon balm is great for digestive health. It soothes both indigestion and nausea. Check out more of the harmonizing benefits of lemon balm here.
Holy BasilThis isn’t your usual pesto ingredient. Holy basil is regarded as a sacred herb in Indian culture. It has been shown to increase immune system functioning, inhibit bacterial growth, and reduce blood sugar.
These herbs and spices truly have incredible health benefits. Consider adding a little extra seasoning next time you cook—you might notice an improvement in your health!
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by Karin Olsen / Plant Powered Productions
Dinner in under an hour? No problem. The following products are delicious time-savers I discovered at the Plant Based World Expo in NY last fall.
The holidays can be a challenging time for vegans, from answering questions from family members to making a meal out of sides. Fortunately, there are many products on the market now that can make your holiday meals delicious and nutritious without compromising on your values.
Whether you’re vegan or cooking for one this holiday season, the following products are sure to delight everyone, all while helping your holiday meal prep go by in a flash.
Pure Vegan Pantry Dairy Free Cheddar Cheese Sauce + Three Trees Original AlmondmilkVegan cheese sauce in minutes! I paired Pure Vegan Pantry Dairy Free Cheddar Cheeze Sauce Mix with Three Trees Original Almondmilk, and the results exceeded my ingredient, taste, and speed criteria.
Pure Vegan Pantry’s Dairy Free Cheddar Cheeze Sauce Mix could not be faster or tastier. The cheeze mix is nut-free, soy-free, and gluten-free. The ingredients are nutritional yeast, organic tomato, potato flour, tapioca starch, sea salt, organic cane sugar, and organic veggies and spices – carrot, garlic, onion, turmeric, and paprika. Eating cheezy foods always makes me happy, but it’s not all in my head. The nutritional yeast also ensures a healthy dose of the happy vitamin Bs – B1, B2, B3, B6, and B12.
To prepare, simply mix one packet with two cups of unsweetened dairy-free milk (Three Trees Original Almondmilk is one of my favorites – see below) and one tablespoon of dairy-free butter (I used Miyoko’s European Style Cultured Vegan Butter – it’s one of the best I’ve found!).
I’ve made my versions of vegan cheeze sauces, but Pure Vegan Pantry tastes just as rich as the seasoning mixtures I’ve concocted without all the effort. The company offers 12 products to make sauces, soups, dips, salad mixes, and plant-based crumble and meatless chick’n. I’m looking forward to checking them all out!
The simple ingredient list also stands for Three Trees Original Almondmilk – you can’t get simpler than filtered water and 100 percent sustainably grown organic and non-GMO almonds. Three Trees almond milk truly tastes homemade but doesn’t require the effort or make the mess I do when making my own. (You can see my somewhat comical almond milk video here – think Lucy in the kitchen.)
The Three Trees lineup includes four other organic plant-based milks — Vanilla Bean Almondmilk, Pistachio Nutmilk, Black Sesame Almondmilk, and Oatmilk with Seeds. All are made with organic nuts and seeds to create deliciously simple milks rich in healthy fats, plant-based protein, and micronutrients such as vitamin E, manganese, magnesium, vitamin B2, and phosphorus.
Broth BombAnother easy and delicious find is Broth Bomb. A fizzy one-use seasoning blend shaped like a ball, Broth Bomb simplifies cooking and refines the taste and textures of plant foods, giving beans a “meatier” texture and lending a slow-cooker quality to such dishes as soups, stews, chilis, and curries in under an hour.
Available in 14 spice and herb blends, each Broth Bomb comes with easy, no-chop recipes suggesting canned and frozen foods to reduce prep time, and all are gluten-free, soy-free, nut-free, and vegan. Handcrafted and not to be confused with bouillon or stock, Broth Bomb is the first product of its kind, taking the well-known trick of using baking soda to soften beans to the next level by using food science in the recipe. It acts as a marinade infusing seasoning into the dish as it cooks. Broth Bomb’s uniquely modified baking powder also creates a bubbling fizzy reaction when dropped in while cooking.
Broth Bomb flavors include Scarborough Fair: A melody of familiar fragrant herbs (think pot pie and folk-rock Parsley, Sage, Rosemary, and Thyme; Drops of Jupiter: Savory sage with a touch of sweetness and a punch of black pepper; Speckled Rain: A classic chili seasoned with mild peppers; and Drunken Dare: Vibrant basil doused in hot red pepper with a medium spice level.
You can check out my first videos using the product to make a “bubbly brew” for a Halloween party here and the Broth Bomb party drop here.
Strong Roots Spinach BitesStrong Roots Spinach Bites are easily integrated into the main dish or an hors d’oeuvre. Each bite is filled with veggies and packs a nutritional punch: spinach, sunflower oil, potato flakes, crumb [carrot, potato, yeast], onion, water, cooked sunflower seeds, wheat flour, salt, dried vegetables [onion, tomato, garlic], and black pepper.
While the bites can be a stand-alone side dish, the company offers many serving ideas that add flavor and, of course, prep time, like garden veggie wraps, romaine cup tacos, and a fresh take on avocado toast.
In addition to the spinach bites, Strong Root’s other plant-based offerings include burgers and hash browns.
Upton’s Naturals Vegan Holiday Roast Slices in GravyIf you have a meat-eater coming for dinner, I suggest you serve Upton’s Naturals Vegan Holiday Roast Slices in Gravy. I’m a big fan of Tofurky and Field Roast, as well as a few other delicious plant-based options, but Upton’s has it right when it comes to appealing to guests still craving traditional turkey and gravy. The flavor and texture reminded me of holiday dinners when I was a kid before I ever heard of being vegan or having a turkey-free Thanksgiving. Plus, the gravy tastes homemade.
The Vegan Holiday Roast Slice’s ingredients include water, vital wheat gluten, soy sauce, chickpea flour, tapioca, nutritional yeast, whole wheat flour, canola oil, sea salt, onion powder, garlic powder, granulated garlic, granulated onion, plus spices.
There’s enough for two to enjoy holiday roast dinners and have leftovers for a couple of sandwiches, not that we had leftovers! Prep is quick – five to 25 minutes. I heated a few pieces of thawed roast on the stove, and it was ready in five minutes. You can bake it frozen if you have 25 minutes to prepare. This really is a quick, easy way to enjoy a delicious vegan holiday roast.
Follow AlongWant to see all of these products in action? I’ll be sharing videos for each on my Plant Powered Productions social channels – follow along on Instagram and Facebook. I hope to see you there!
About the AuthorVegan for 10 years and vegetarian for many years before, Karin Olsen is passionate about living and sharing the plant-based lifestyle. Born in Dallas and raised in Tulsa, she grew up in cattle country, knowing from a young age that she didn’t like eating meat and didn’t understand why some animals were considered pets and others food.
Karin believes food is medicine and has a passion for helping people heal themselves through plants-not-pills. She recently earned the T. Colin Campbell Plant-Based Nutrition Certificate and is a certified health coach through the Institute of Integrative Nutrition. Karin has also practiced Bikram Yoga for more than 30 years and is a certified instructor.
After many years of working in PR and marketing in Los Angeles and New York, she moved to Dallas where she launched Plant Power Productions. She recently relocated to Phoenix. The company offers consulting services in PR, marketing, communications, content creation, business development and sales. She has a special interest in projects focused on whole-food/plant-based/vegan lifestyle, holistic health and healing, sustainable living, and animal welfare.
She enjoys working with VEGWORLD Magazine and encourages readers to check out her vegan product reviews.
The post Top Picks for Quick Vegan Holiday Meal Prep Featuring Products From the Plant Based World Expo Fall 2022 appeared first on VEGWORLD Magazine.
A multi-faith coalition of Christian, Hindu, Buddhist, and Jewish leaders is urging the nation’s largest coffeehouse chains to immediately stop charging extra for plant-based milk alternatives, calling it “unethical” and “unfair”.
Coffeehouse chains like Starbucks, Dunkin’, Coffee Bean & Tea Leaf, Caribou, Dutch Bros, Biggby, Peet’s, Human Bean, PJ’s, etc., roughly charge on an average about 70¢ extra per cup when a customer opts for plant-based milk alternatives made of oat, soy, almond, coconut in place of milk in their drinks.
Senior Episcopal priest in Connecticut, Father Thomas W. Blake, Greek-Orthodox clergyman in Nevada, Father Stephen R. Karcher, Hindu statesman Rajan Zed, renowned Buddhist minister Reverend Matthew T. Fisher, esteemed Jewish rabbi in California-Nevada ElizaBeth Webb Beyer, and Senior United Methodist Pastor Reverend Dawn M. Blundell in a joint statement reminded coffeehouse chains to follow their own respective callings of ethical business practices and doing the right thing by fixing this issue of unfairness.
“A coffee company should not be in the business of taxing individuals who had chosen the plant-based lifestyle and thus dairy-free milk alternatives for dietary restrictions, ethical issues, health risk worries, environmental concerns, lactose intolerance, milk allergy, increased prostate cancer risk, unease at antibiotics-hormones-pesticides, animal welfare, etc.”, Blake, Karcher, Zed, Fisher, Beyer, and Blundell wrote.
“The holiday season was a good time for coffeehouse chains to renounce mercantile greed and promote equality, thus earning some good karma and goodwill by making plant-based milk alternatives more accessible to every customer by removing the surcharge barriers”, Rajan Zed, who is President of Universal Society of Hinduism, suggested.
These Christian, Hindu, Buddhist, and Jewish religious leaders urged CEOs and Board Chairs of big coffeehouse chains not to continue to blatantly ignore their sweet-sounding missions-values-visions of making a massive difference in the lives of customers and instead show some truth in their apparently community-focused slogans by immediately dropping this surcharge for choosing plant-based milk alternatives.
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WNWN Food Labs, the first to bring cocoa-free chocolate to market, today announced it is providing its version of a chocolate and hazelnut gianduja for holiday season gifts by Milan-based luxury gift service DLISH.
DLISH’s team of creatives, designers, and culinary specialists continuously source new and exquisite gifts from workshops, boutiques, and gastronomical kitchens from around the world. Its gourmet gifts—from olive oil to liqueurs to tea—are selected for their sustainability, craftsmanship, and exceptional taste.
WNWN (pronounced “win-win”) created its take on gianduja, a Northern Italian confection that is a progenitor of Nutella, for DLISH’s exclusive and limited-production gifts that also include either high-quality artisanal Cognac produced by Bourgoin Cognac ($180) or Nc’nean Organic Whisky ($195).
“It takes a great deal of time and care to curate items for our gifting programs, and any chocolate we offer is mindfully selected and vetted to ensure it meets our ethical standards,” said DLISH founder Mona Bavar. “We were very impressed with WNWN and their products, as well as the ethos of the company.”
“Chocolate feels even more extravagant when paired with hazelnuts, so combining our cocoa-free chocolate with Italian hazelnuts made perfect sense,” said WNWN CEO Ahrum Pak. “We were thrilled to work with DLISH because of its focus on not only design and luxury, but also its interest in sustainable and artisanal products.”
WNWN applies traditional fermentation techniques to widely available plant-based ingredients in a proprietary process to create cocoa-free chocolate that tastes, melts, snaps and bakes just like chocolate. Its formula is vegan, caffeine-free, gluten-free, palm oil-free, lower in sugar than comparable products, and safe for dogs since it contains no theobromine.
Consumers are increasingly concerned about deforestation, habitat destruction, and unfair labor practices in the conventional chocolate supply chain. More than a million child laborers are estimated to work in Ivory Coast and Ghana, where three-quarters of the world’s cocoa is grown. Cocoa crops are also vulnerable due to climate change, including rising temperatures and reduced rainfall, which has led experts to predict chocolate shortages in the coming years.
About WNWN Food Labs (WNWN)
WNWN, a UK food tech startup addressing critical problems in food supply chains, creates a win-win situation for consumers, workers, producers, and the planet. The London-based food tech company uses fermentation to transform plant-based whole foods and unloved ingredients into delicious, sustainable foods. For more information visit www.wnwnfoodlabs.com.
The post DLISH Taps WNWN to Supply Cocoa-Free Chocolate for Luxury Holiday Gift Boxes appeared first on VEGWORLD Magazine.
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Are you looking to gift vegan this year? Whether you’re shopping for a vegan or want to gift ethical and sustainable items that don’t cause harm to animals, people, or the planet, there’s something for everyone in our vegan gift guide. From the foodies and the jet-setters to the homebodies and self-care aficionados, we’ve got you covered on great vegan gifts for your friends and family.
For the FoodieWatson’s Seasoning BlendsPhotos courtesy of Watson’s Seasoning BlendsWatson’s Seasoning Blends‘ spice blends are organically, sustainably, and ethically sourced, free from preservatives, handcrafted in small batches, and 100% delicious and convenient! Watson’s offers eight spice blends: California Everything, Nudish, Furikake, Yumami, Nord Italian, Sud Italian, Ciudad 8 Mexican, and Cuidad 22 Mexican. Gift the seasonings individually, or select a Gift Set with your choice of three or four spice blends and the option to add-on special Italian handblown glass jars that seal in the flavor of the spices and look beautiful in the kitchen.
We selected Watson’s Seasoning Blends as one of our Top Picks in our Environmental Issue earlier this year.
Big Spoon Roasters El Rico Chocolate Peanut ButterPhoto courtesy of Big Spoon RoastersBig Spoon Roasters’ limited-release El Rico Chocolate Peanut Butter makes for a decedent treat this holiday season. The intensely rich dark chocolate peanut butterwas created in collaboration with Rancho Gordo, the innovative Napa, California-based purveyor of indigenous foods of the Americas.
This nut butter combines fresh-roasted Cordoban Runner variety peanuts, Rancho Gordo-Xoxoc stone ground chocolate, organic coconut nectar, Jacobsen sea salt, and a touch of vanilla. The small-batch chocolate used in El Rico Chocolate Peanut Butter is made by a Guerrero, Mexico-based cooperative of women who grow and harvest their own cacao. They then toast the cacao on clay comales, and stone grind it with piloncillo and canela, the famous soft cinnamon preferred in Mexico.
El Rico Chocolate Peanut Butter is delicious on toast, with warm churros, as a base for molé, and in oatmeal. We’ve also enjoyed it straight from the jar!
Big Spoon roasters also offers almond, cashew, pecan, and walnut butters in a variety of unique flavors, most of which are vegan.
La Maison du Chocolat Fruit Naturally Gift BoxPhotos courtesy of La Maison du ChocolatFrench Chocolate extraordinaire and creative at La Maison du Chocolat, Nicolas Cloiseau, brings his carefully crafted, decadent delights with a plant-rich spin! Cloiseau’s passion for evolving and elevating the chocolate ganache experience inspired him to re-envision the iconic fruit ganaches of La Maison du Chocolat for vegans and non-vegans to enjoy alike!
The veganized versions of signature recipes of Salvador, Andalousie, Maracuja, and Chiberta perfectly deliver on the long fruit finish, without compromising on the silky, creamy texture. Look no further for the perfect holiday gift for the chocolate aficionado in your life. These chocolates are a perfect complement to a smooth glass of red wine, or can be indulged in as is. You can’t go wrong with these luxurious treats!
Yellowbird Sauce Classic Hot Sauce Variety PackPhoto courtesy of Yellowbird SauceGive the gift of spice with five mini bottles of Yellowbird Sauce‘s classic hot sauce flavors. Perfect for saucin-on-the-go, this variety pack includes Jalapeño, Serrano, Sriracha, Habanero, and Ghost Pepper in 2.2 oz mini bottles that are travel and TSA friendly.
If you’re looking to gift more than the 2.2 oz bottles, Yellowbird also offers the variety pack in 9.8 oz and 19.6 oz bottles, along with other hot sauce varieties, fun Yellowbird merch, and even a build-your-own-trio option.
For the Best DressedLunar Method Cactus Leather Bow TiePhotos courtesy of Lunar MethodLunar Method’s Bowie is a gorgeous green bow tie made from organically grown cactus leather. With an adjustable 16-inch strap, Bowie is the perfect option for adding a little pizazz to any outfit – casual or formal – and is perfect for the holiday season. Plus, the cactus leather makes Bowie durable and easy to clean.
A woman-run ethical luxury brand, Lunar Method specializes in handmade accessories, working with artisans in Mexico to create pieces from sustainably-sourced materials that last. Lunar Method also offers bags made from the same luxury cactus leather as Bowie, and a shoulder strap covered in one-of-a-kind artisinal beading.
Votch Cruelty Free WatchesPhoto courtesy of VotchKindness is timeless! Votch is a cruelty-free watch and accessories company on a mission to show you that you don’t need to be cruel to be cool. Votch products are PETA Approved Vegan and made with sustainable materials such as Piñatex, a by-product from the pineapple harvest, and AppleSkin, a material made from residual apple juice fibers from Northern Italy.
Votch’s beautiful timepieces feature interchangeable straps in a variety of materials and colors, making it easy to switch up your look quickly and easily. Gift your loved one with a single watch, curate a gift set, or surprise them with a gift card.
FRIDA ROME WEEK/DAY Backpack / TotePhotos courtesy of FRIDA ROMESay I love you this holiday season with a luxury vegan handbag that has a sensual story inside. FRIDA ROME’s WEEK/DAY Backpack/Tote is a sleek, minimal, understated head turner crafted with a smooth grain cactus leather that can be worn over the shoulder or transformed into a backpack.
Like FRIDA ROME’s WEEK/END Crossbody, the WEEK/DAY includes the brand’s signature detail – a unique erotic story chapter woven inside. Select between romantic, explicit, or sapphic, or choose the SAINT option to receive your bag without this feature.
FRIDAY ROME are also offering a complimentary personalized story card (worth £29.50) with every WEEK/DAY bag purchased. The bag comes tissue-wrapped in a beautifully presented eco-friendly, fully recyclable gift box accompanied by your ribbon-bound personal story, an additional greeting card, and a vegan chocolate-filled Christmas cracker.
FRIDA ROME is dedicated to making sustainability sexy with their luxury, vegan accessories, and was recently awarded Best Vegan Bags through the PETA Fashion Awards.
Plant Faced Clothing Cruelty-Free Streetwear Photos courtesy of Plant Faced ClothingStreetwear without the sweatshop! Plant Faced Clothing is on a mission to spread awareness of the plant-based and ethical fashion movement through its stylish vegan streetwear. All of Plant Faced Clothing’s garments maintain their core belief of supporting safe, humane, ethical manufacturing practices, as well as using eco-conscious, organic, or plant-based materials wherever possible.
Plant Faced offers a selection of T-shirts, crop tops, long sleeve shirts, hoodies & sweaters, and accessories that are screen printed using eco-friendly water-based inks so you can feel good about looking good.
For the Self-Care AficionadoKate McLeod Moisturizing Face & Body Stones Photo courtesy of Kate McLeodKate McLeod is on a mission to create safe, effective products that bring intentioned moments of self-care to everyday routines. Their best-selling Body Stones are solid body moisturizers that soften on contact to intensely nourish dry skin, leaving it soft, supple, and glowing. Each Body stone is made from a blend of five antioxidant-rich ingredients: cocoa butter, sweet almond oil, apricot kernel oil, avocado oil, and fractionated coconut oil, plus pure essential oils that provide benefits for both body and mind.
Gift your loved one welcome moments of self-care during the busy holiday season with Kate McLeod’s selection of Body Stones, Face Stones, and gift sets.
Pranamat ECO Acupressure MatPhoto courtesy of Pranamat ECOGive the gift of a personal massage therapist with Pranamat ECO. This acupressure mat is covered in lotus spikes that deeply stimulate the skin without hurting it while helping to reduce back pain, alleviate headaches, relieve fatigue, improve sleep, reduce inflammation, promote a calmer and more relaxed state of mind, and more.
All of the materials used in Pranamat ECO – natural cotton, coconut fibre, pure linen, and HIPS plastic – are natural and ethically sourced, and Pranamat products are sustainably and responsibly produced in an egalitarian and diverse work environment.
Select from the Basic Set, Full Body Massage Set, or go all-out with the Full Body PRO Massage Set, in a variety of colorways.
Ellis Brooklyn Vanilla Milk Eau de ParfumPhoto courtesy of ELLIS BROOKLYNAromas have long been used to enhance mood and improve health and well-being. Ellis Brooklyn uses clean ingredients and sustainable sourcing to create unforgettable scents that are PETA certified cruelty-free and vegan.
One of our favorite Ellis Brooklyn scents for winter is Vanilla Milk. Ellis Brooklyn’s Bee Shapiro and Irish perfumer Meabh McCurtin, two outsiders to the perfume world, have created a vanilla as ethereal as it is addictive with two types of vanilla extracts, a touch of florals, delectable cocoa shell, rich amyris, and an addictive milk accord. This perfume is sweet yet sophisticated and makes for a delicious winter fragrance.
Ellis Brooklyn offers a variety of fine fragrances and skin and body products, as well as candles, diffusers, and oils.
For the HomebodyHomecourt Limited Edition Balsam Fireplace CandlePhoto courtesy of HomecourtBring the holidays home with Homecourt‘s Limited Edition Balsam Fireplace Candle. Perfect for long winter nights, Balsam Fireplace includes scents of fresh evergreen woods, warm juniper spice, and salted amber.
All Homecourt candles are vegan, clean-burning, and lushly fragranced. Available in four scents – uplifting Steeped Rose, crisp and bright Neroli Leaf, invigorating Cipres Mint, and grounding Cece, each candle is hand-poured into a kiln-fired ceramic vessel and offers 60 hours of burn time. The candles provide a strong scent throw, filling the room with lush fragrance – no weak scented candles, here!
Homecourt also offers dish soap, hand cream, hand wash, and surface cleaner in its four signature scents.
Parade Perfect OnesiePhotos courtesy of ParadeParade is rewriting the American underwear story with pieces that are made for everyone. With a variety of size-inclusive and gender-inclusive underwear, bralettes, bodysuits, apparel, and sleep & loungewear, Parade is bringing unreal comfort to self-epxpression all while making products with the planet in mind.
The Perfect Onesie is made from Parade’s extra comfy Cozy Waffle material, knit from sustainable reclaimed yarns, including recycled polyester. The onesie features a tapered leg with fitted ankle, snaps down the front for easy removal, and is available in four colors in sizes XS-3XL. This piece is great for both lounging around the house and sleeping – who says you ca’t wear pajamas all day?
Making a purchase with Parade also gives you the opportunity to have a portion of your order total donated to a cause of your choice, including 40 weeks of free therapy for Black and Queer and Trans youth with Loveland, Trans Wellness Center, and Out Youth and one month of sexual health education for 650+ teens with WHEDco, The Black Womens Health Alliance, and Vancouver Options for Sexual Health.
WallyGrow Loop Hanging PlanterImage courtesy of WallyGrowWallyGrow makes it easy to create stunning living wall designs with their Eco Wall Planters, Pocket Planters, and Loop Hanging Planters. Made from from 100% recycled plastic, WallyGrow planters can be hung both inside and outside, and are made to last for years to come.
The Loop Hanging Planter is perfect for plant newbies, as it contains an inner drainage shell to prevent overwatering (the number one way to kill a plant!). The planter is 100% leakproof, compact, and features a flat bottom, allowing the option of hanging it on the wall or sitting it flat on a surface like a bookshelf or counter. The planters also come in a wide range of colors, making it easy to find one that fits every decor style.
Vegan-Inspired Wall ArtPhotos courtesy of The Punky BunnyThere are many things to consider when decorating a vegan home, like choosing leather-free furniture and selecting textiles free from wool and fur. Wall art can be a fun way to reflect vegan values, too!
We love the vegan-inspired art from The Punky Bunny on Etsy. Prints are available in a variety of sizes, and are printed on and packaged in 100% recycled and biodegradable card. Plus, 10% of profits each month are donated to Brockswood Animal Sanctuary.
For the Jet SetterMayraki Professional Hair Care Travel KitPhoto courtesy of Mayraki ProfessionalTransferring full-sized products into travel-friendly containers can be a hassle. Mayraki Professional makes travelling beautifully simple with the Hair Glowing Travel Kit 5-in-1.
Packaged in a convenient travel bag with a trendy leaf print, the 5-in-1 kit includes everything needed to keep hair healthy without the bulky packaging. The five travel sized products in the kit include Ultra Repairing Weightless Moisture Shampoo, Silky Proactive Hair Repairing Conditioner, Ultimate Botanical Moisturizing Hair Oil, Camellia Sinensis Tea Leaf Probiotic Sea Salt Scalp Scrub (recently featured in our Winter Issue), and Weightless Essential Oil Nutrive Treatment.
The Holiday Limited Edition comes festively wrapped, so it’s ready to gift!
Cadence CapsulesPhoto courtesy of CadenceNo mess or leaks, here! Customizeable, magnetic, and leakproof, Cadence Capsules are here to corral everything needed when travelling or on-the-go from skincare and shampoo to jewelry and vitamins.
Capsules come in a variety of eight colors, with the option to add labels – both text and icons – making it easy to tell what each capsule holds. You can even customize the text on a capsule for an additional $3, so the possibilities are pretty much endless. Cadence also gives back with the selection of certain icons, with 100% of profits from the Rainbow Icon, Heart Icon, and Wave Icon going to their non-profit partners Heart of Dinner, Trans Woman of Color Collective, Build a Nest.
Capsules are TSA compliment and hold up to 0.56 fluid ounces, indicated on the outside of the capsule in case TSA needs to confirm. Plus, up to 15 capsules can fit in a clear quart-sized bag, so nothing needs to be left behind while travelling.
Baggu Packing Cube SetPhotos courtesy of BagguPacking cubes are a MUST for keeping organized while traveling, and who doesn’t love adding some color to items that can normally look so boring? Baggu offers a fun selection of products perfect for organizing a suitcase, dresser, or bag, including sets of packing cubes and pouches made with recycled ripstop nylon in trendy colorways and patterns.
We also recommend checking out Baggu’s best selling reusable bags. Not only are they great for grocery runs, but the fact that they fold up into their own flat pouch and can hold up to 50lbs makes them great for travel, too!
Stojo Collapsable Cups and BowlsPhotos courtesy of StojoHelp your loved one ditch plastic! Stojo‘s collapsable cups, bottles, boxes, bowls, and straws make being sustainable on-the-go simple and stylish.
The cups are available in four sizes, included one for kids, and are perfect for keeping in cars or bags for impromptu coffee runs. The bowls and boxes are great for packing meals to-go, and when they aren’t filled with food they are a perfect space-saving solution since they collapse and stack!
Small Gifts and Stocking StuffersMOMO’s CBD BEAN to BLISS Bars, BLISSFUL Gummies, and BLISSFUL Pup Photo courtesy of MOMO’sEveryone could use a little more bliss around the holiday season. MOMO’s offers a selection of vegan chocolate bars, gummies, lip balm, and dog treats with ethically harvested broad spectrum hemp-derived CBD.
MOMO’s BEAN to BLISS Bars come in six delicious flavors – Vanilla Raspberry, Mint Cacao Crunch, Almond & Himalayan Pink Salt, Himalayan Pink Salt, Vegan Milk Chocolate Peanut Butter, and The Grin Reaper – and are enjoyable on their own or stirred into your favorite hot beverage.
BLISSFUL PUP is a consistent favorite of the VEGWORLD pups, and we selected the yummy BLISSFUL Gummies as one of our Top Picks in our Summer Issue.
Hero Cosmetics Might PatchPhoto courtesy of Hero CosmeticsHero Cosmetics creates gentle, effective skincare solutions that work with your skin, not against it. The Mighty Patch is a hydrocolloid patch that works with the skin to minimize blemishes without stripping or agitating them, visibly flattening and pulling gunk out of pimples overnight.
Along with the Original, Mighty Patch is available in a variety of shapes to work with different areas of the face, like Chin, Nose, and Surface, plus a variety pack and full-face set.
All Y’Alls Foods Vegan JerkyPhoto courtesy of All Y’Alls FoodsAll Y’Alls Foods is on a mission to nourish and delight their customers with bold Texas flavors in plant-based proteins while saving animals and placing less of a burden on the Earth. It’s Jerky Y’All, their soy-based vegan jerky, is available in three flavors: Black Pepper & Sea Salt, Prickly Pear Teriyaki, and Prickly Pear Chipotle. If bacon is more the flavor you’re going for, their Big Crunchy Bacony Bits are also a great vegan snack or addition to favorite recipes.
A portion of All Y’Alls Foods’ sales go directly to helping rescued animals at Rowdy Girl Sanctuary, a cattle ranch turned sanctuary, so you can gift delicious vegan jerky and help a vegan sanctuary at the same time!
Lawless The Winter Beach Mini Lip Plumper Trio Photo courtesy of Lawless BeautyGive the gift of softer lips with Lawless Beauty‘s Forget the Filler Lip Plumping Line Smoothing Gloss. This high-shine gloss works to soften and plump your lips without sting or irritation.
The Winter Beach Mini Lip Plumper Trio is perfect for filling stockings and features 3 all-new limited edition shades: Bitten, a rosy mauve, Blushed Sand, a muted rosy beige, and Rose Peal, a rosy nude with a pearl finish.
Another great option from Lawless is the Forget the Filler Overnight Lip-Plumping Mask, which we selected as one of our Top Picks in our Summer Issue.
Katjes Plant Based GummiesPhoto courtesy of KatjesThe best gummies are animal-free, and Katjes has made the CUTEST plant-based gummies in three delicious varieties. Celebrate diversity every day with Rainbow, featuring cherry, strawberry, blueberry, and orange flavored gummies. Go for Love & Stars, with strawberry, orange, and cherry flavors. Get tangy with Sour in a mix of five flavors: passion fruit, orange, lime, raspberry, and black currant. Or, get all three with a Variety Bundle. You really can’t go wrong!
NatureLab Tokyo Perfect Clean Dry ShampooPhoto courtesy of NatureLab. TokyoNatureLab uses clean, safe, and botanical ingredients to transform all hair types from scalp to strand. The Perfect Clean Dry Shampoo is non-aerosol and bag-portable and features a blend of Japanese rice powder and minerals to absorb oil to dry clean and refresh tired strands. Plus, you’ll find no talc, parabens, sulfates, phthalates, silicone, over 1,300 ingredients that are banned in the EU, animal testing, or animal-derived ingredients here.
The post 25 Vegan Gifts for Everyone on Your List appeared first on VEGWORLD Magazine.
On April 15, 2023, the Vegan Health and Fitness Expo will be hosted at Broward County Convention Center.
Clean Machine and SoFlo Vegans present The Vegan Health and Fitness EXPO (VHFE), celebrating a healthy, fit Vegan lifestyle that benefits humans, animals, and the environment. With over 50 vendors of Vegan supplements, clothing, activities, speakers, delicious Vegan food samples, and the first and only 100% Vegan, Natural Bodybuilding Competition in the world, the VHFE will be a first of its kind emersion into a Healthy Vegan Lifestyle.
The Vegan Health & Fitness Expo also features the World’s first All-Vegan, Natural Bodybuilding Competition. With an emphasis on Fitness, Diet, and Nutrition, supplement brands and food vendors unite to showcase how the plant-based health & fitness market has expanded to embrace almost every segment of the population.
This event breaks the misconception of not being able to build muscle if you go Vegan. People wonder how it is possible to build muscle on a plant-based diet. Fun fact, all protein comes from plants.
VHF Expo features the world’s only all-vegan natural bodybuilding competition with contestants who build muscle without harming animals and solely using plants. It’s incredible to see how far this movement has come to have a completely 100% vegan bodybuilding competition, and it only gets better here.
The expo hosts about 2500 visitors on site and can be streamed online. It includes over 100 competitors and 40+ vendors from food to clothing. Attendees will get the opportunity to meet plant-based doctors, celebrities, champion vegan athletes, and health & fitness experts.
The event is here to showcase how the vegan lifestyle can be a healthy one and benefit animals and the planet. Previous contestant Jamal Collins says, “…If it helps me inspire more people to actually consider veganism. I think that would be great.”
If you’re looking to learn about and try new Vegan food options or learn ways to take your fitness journey to the next level, the 2023 VHF expo is the place to be. Years from now, when you think of Health and Fitness, you’ll have an empowering experience to motivate you toward a Healthy, Fit Vegan Lifestyle.
Early Bird tickets are on sale now!
The post The World Vegan Bodybuilding Championships Comes to South Florida in 2023 appeared first on VEGWORLD Magazine.
Plant Power Fast Food unveils “Snow Days”, a thick and creamy oat milk soft serve blended with popular cookie and chocolate mix-ins
Plant Power Fast Food, one of the country’s leading 100% plant-based fast-food chains, wants to take you back to your carefree childhood with the December 13, 2022 launch of their new Snow Days frozen treats.
Plant Power’s modern version of the classic Blizzard or McFlurry has an oat milk soft serve base that has toppings blended in. The four introductory flavors include:
- Cookies and Cream
- Chocolate Chip Cookie Dough
- Chocolate Brownie
- Betterfinger (like Butterfinger, but better)
Snow Days are available to purchase at all Plant Power Fast Food Locations.
12 oz. Snow Days retail for $7.49
The chain wanted to bring to their customers a chance to return to the simpler times of their childhood and the new Snow Days treats are a delicious reflection of that goal. “Snow Days, our thick, creamy soft serve with baked goods and chocolatey toppings, instantly transports you to being a carefree kid in the decadent 80s,” states Plant Power Fast Food CEO, Zach Vouga. “To continue the carefree nostalgia, we launched a fun retro ad campaign that pays homage to Dairy Queen’s first Blizzard ad circa 1985.”
Plant Power Fast Food, which now has 11 locations in California and Nevada, began with one store in San Diego in 2016 and a commitment to offering delicious, plant-based versions of traditional fast-food fare like burgers, fries, shakes and “chicken” tenders. Their menu also includes fresh juices, salads desserts and a children’s menu.
Vouga hopes the new Plant Power Snow Days desserts bring a much needed smile to their customers faces. “The joy of feeling like a kid shouldn’t stop just because you’re all grown up.”
ABOUT PLANT POWER FAST FOOD
Headquartered in San Diego, California, The Plant Power Restaurant Group, LLC (“Plant Power”, “the company”) is a privately held company on the cutting edge of plant-based fast food with a goal of driving a convenient, healthier, plant-based food without sacrificing taste and satisfaction. To learn more, see menu options, learn about the food truck, visit plantpowerfastfood.com.
The post Restaurant Chain Introduces Vegan Version of America’s Most Beloved Frozen Treat appeared first on VEGWORLD Magazine.
Squeaky Bean, the brand that brought you popular Pastrami Style Slices, Chargrilled Mini Chicken Style Fillets, and Chargrilled Steak Style Strips, has created an authentic vegan Chorizo Style Sausage to cook with, and it’s a banger!
NEW Squeaky Bean Cooking Chorizo Style Sausage (100g) is available in Waitrose from 28th December (RRP £3.50).
The new incredibly authentic looking Spanish chorizo style sausage can be eaten hot or cold and won’t lose that famous squeaky texture when cooked. With the same distinct red colour and fullness of flavour as a Spanish dry cured chorizo, due to the spices and seasonings it contains, including chilli, smoked paprika and garlic – it’s perfect for meat eaters, meat reducers, flexitarians, vegans and vegetarians alike.
Pan-fry in just two to three minutes to ensure a tasty, flavourful outcome every time. Cooking Chorizo Style Sausage can be enjoyed in a plethora of different cuisines; from paellas to tacos, in pasta or on a pizza. Try it in a winter warming chilli, spice up a vegetable soup such as leek and potato, add it to an omelette, or enjoy this Spanish classic pan-fried as part of a tapas-style spread.
Made with fava bean and pea protein, then cured just like dry cured Spanish chorizo sausage, the preparation process is what gives it an authentic texture and depth of flavour.
What’s more, these plant based sausages are high in fibre and a source of protein (16g per 100g).
Rebecca Youseman, Brand Manager, Squeaky Bean, said: “Our fans told us that they wanted to cook with Squeaky Bean, so we made a chorizo style sausage that’s great as an appetizer on a charcuterie board and even better to cook with. A quick and convenient meat swap; try it in pasta or paella for a richness of flavour and texture.”
Squeaky Bean’s Chorizo Style Sausage joins an impressive line-up of products including the recently launched ready-to-eat Chargrilled Steak Style Strips, award-winning Applewood Smoked Ham Style Slices as well as Chicken Style Pieces, Chargrilled Mini Fillets and Sandwich Slices; NYC Deli Pastrami, Spanish Chorizo and Salami Style Slices.
The easy to prepare, Chorizo Cooking Style Sausage lands on supermarket shelves as the annual Veganuary campaign commences and people seek to manage their budgets in line with the cost of living crisis, buying at-home treats rather than dining out.
Rebecca Youseman continues: “We’ve also launched brand new ranges including Jerk Chicken and Madras Chicken Style Folded Flatbreads, which are ideal for lunchtime, and a Kebab range, including Shawarma Chicken, Doner Spiced Beef and Turkish Kofta Style Kebabs – to help recreate your favourite Friday night takeaway at home.”
Veganuary inspired and supported over 620,000 people to try vegan during its 2022 campaign – with participants from over 220 countries and territories. In the UK, almost half (46%) of British adults are considering reducing their intake of animal products.
Squeaky Bean Cooking Chorizo Style Sausage is available at Waitrose from 28th December.
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Strong Roots, the global plant-based frozen food company on a mission to fix the freezer aisle, today announced they will be expanding into a brand new product category, frozen single serve entrées. Consumers have embraced the brand’s range of sustainable vegan bites, hash browns and sides and now Strong Roots are launching all new ‘Good Made Easy’ entrées –convenient and delicious meals ready in just minutes.
The new line of ‘Good Made Easy’ entrées boasts a range of 14 innovative flavors:
- -Thai Green Veg Curry
- -Greek Orzo Pasta Bake
- -Veggie Masala
- -Chickpea And Red Lentil Saag
- -Spinach & White Bean Tomato Broth
- -Black Dahl
- -Basil And Spinach Pomodoro
- -Creamy Cauliflower Fusilli
- -White Bean And Lentil Goulash
- -Root Vegetable Casserole
- -Baked Bean And Red Lentil Bowl
- -Creamy Mac
- -Chipotle Mac
- -Cauliflower Cheese Casserole
Each entrée can be made in less than 5 minutes, are under 450 calories each, and have up to 24 grams of protein– perfectly portioned for individual eating. The meals are also low in saturated fat, low in sugar, contain 0g of trans fat and have less than 350 mg sodium per 100g (<14% DRV). Many are also high in fiber, so consumers can feel good about digging into guilty pleasures.
“Single serve meals have had a bad rap but we’re reinventing their potential with our ‘Good Made Easy’ entrées” said Samuel Dennigan, CEO and founder of Strong Roots. “Consumers demand convenience to fit with their drastically changing lifestyles but still want foods that are healthy and balanced. So we’ve done all the hard work for them. This is for the consumer who wants to eat cleaner at the end of a long day but doesn’t want to dice and saute for 30 minutes– they want to hang about on the couch and watch their favorite show. Now, they don’t even have to worry about a pot or a pan, all they need is a few minutes and a microwave.”
Frozen meals have seen a major renovation in recent years, evolving past simple frozen veggies and preservative packed TV dinners of the 20th century. Strong Roots’ ‘Good Made Easy’ entrées enhance convenient meals with whole plant, clean label ingredients–no prepping, chopping, or sauteing required for a healthy quick fix. Like Strong Roots’ existing lines of plant-based bites and sides, these entrées are made with premium, vegetable-forward ingredients that are widely satisfying.
“We’re solving for the salt-packed, nutrient lacking, ultra-processed frozen entrées currently plaguing the freezer aisle,” said Dennigan. “There’s a huge gap in the market for nutrient focused frozen meals. We’ve used the best quality ingredients, and with profiles like our Thai Green Veg Curry and Greek Orzo Pasta Bake, these meals are comforting while still being better for you. We’re excited about the diversity in flavors– a range of options that will satisfy anyone looking for hearty, veg-forward, convenient meals made from plants.”
The freezer aisle has been hot recently– sales of plant-based frozen meals have climbed 5% this year and the global frozen ready-made meal market is expected to reach $130.67 billion by 2029. Frozen single-serve meals are gaining traction as the at-home eating experience has grown more complex. Consumers are juggling increasingly busy lifestyles and different dietary needs within households, leading to a more individual eating experience. Even as offices, schools, and restaurants reopened, frozen food sales were up 26% in January 2022 compared to January 2020 and 30% of shoppers have increased their freezer capacity.
As consumption of frozen meals grows, consumers are hungry for innovation in the space, particularly young men and older women that research shows are the largest consumers of single serve meals. They’re drawn to bold new flavors, high quality ingredients, and convenience– not wanting to sacrifice time for flavor– and now they don’t have to.
The expansion into single-serve entrées comes as Strong Roots have been growing their global reach and leading in innovation in frozen foods made from plants. Strong Roots recently debuted their new carbon footprint packaging, making it the first ever frozen plant-based brand to display climate footprint scores on the front of their packs. It’s been over 25 years since food packaging first displayed nutritional information, empowering consumer choice with labeling. Strong Roots, a B Corp company, who already offer simple real food with readable ingredients, is now going a step further, allowing their customers to check their climate impact quickly and understandably.
Strong Roots’ ‘Good Made Easy’ entrées will be available online at shop.strongroots.com and in US Whole Foods starting in January 2023, with more retailers to follow in the first quarter of 2023. The two flavors that will hit freezer shelves first will be the Thai Green Veg Curry and the Mediterranean Orzo Bake with the remaining offerings following soon. The meals accompany Strong Roots’ original line of Cauliflower Hash Browns, Mixed Root Vegetable Fridas, and other burgers and bites, available in Whole Foods and other retailers across the US. With this new expansion, Strong Roots continues to provide convenient, whole plant options good for people and the planet.
About Strong Roots
Strong Roots is the plant-based frozen food company on a mission to fix the freezer aisle. The brand was founded in 2015 by Samuel Dennigan, with the vision that food can be better. A certified B Corp, Strong Roots is a leader in providing a range of delicious plant-based options, that are sustainably farmed, shipped and sold, better for people and the planet. The company offers healthy, plant-based frozen food products, including Cauliflower Hash Browns, Mixed Root Vegetable Fries, Sweet Potato Fries, Spinach Bites, and Kale & Quinoa Burgers. Its products are sold in over 10,000 stores worldwide including major retailers in Ireland, the UK, and the U.S., as well as Australia, Singapore, Iceland, The Netherlands, Germany and the United Arab Emirates.
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The free app aims to support 100% vegan businesses while helping consumers discover new places to eat, drink and shop.
A new directory app for vegans, Plant Based Directory, has landed on the App Store and Google Play, putting independent businesses on the map.
Plant Based Directory features over 30 types of vegan businesses – including restaurants, cafes, barbers, beauty salons, online retailers and grocery stores. The app features over 20 business categories with physical locations and over 10 online categories.
Rayner Croft, Founder of Plant Based Directory, believes that vegans are calling out for an app to discover all kinds of vegan businesses, not just food outlets.
“We wanted to make it easier for people to find 100% vegan food, drink, products and services across the UK, and that’s how Plant Based Directory was born.”
“We’ve recently added a very special category to the app and are so pleased to announce that we are now listing Animal Sanctuaries. We’re aiming to list all sanctuaries across the UK so that we can raise awareness of the amazing work they do, helping them raise the vital funds needed to care for animals saved from the meat & dairy industries.” “Our app covers businesses and nonprofits across the whole of the UK, from Scotland right down to the Isle of Wight – and everywhere in between.”
Founder Rayner Croft with the owner of The Vibe, a vegan cafe in Liverpool, and with Earthling EdPlant Based Directory is free to download and use for both consumers and businesses. The app was created with the aim of supporting independent vegan businesses during these challenging times, while also helping users discover ethical businesses to support.
Vegan businesses can list for free on the app too, which has been designed with everyone in mind – whether you’re vegan or vegetarian, curious about a plant-based lifestyle, or simply have an interest in the environment and your own wellbeing.
Eat, drink & shop the cruelty-free way with Plant Based Directory.
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MingsBings, a plant-based frozen food brand founded by Iron Chef Ming Tsai, has partnered with Dot Foods Inc (“Dot Foods”), the largest foodservice redistributor in the United States. This partnership expands MingsBings’ foodservice reach nationally, giving foodservice buyers easy and quick access to MingsBings’ full line of ready-to-heat handheld entreé and breakfast pockets without minimum order sizes.
As demand increases for plant-based and gluten-free menu offerings, foodservice buyers are looking for new products to introduce to their customers. Aramark recently committed to increasing their animal-free meal choices to 44% of all offerings across more than 250 educational institutions[1] and Dot Foods said that plant-based sales have grown 38% year over year, driven by SKU proliferation, innovation, product quality and increased interest and adoption from flexitarians.
MingsBings’ handheld pocket format, ease of cooking and hot holding capability, chef notoriety and inclusivity for all diets and preferences are the elements that have propelled the business forward. The brand is already offered on menus at various venues around the U.S., including Fenway Park, Tropicana Field, TD Garden, Barclays Center, Hard Rock Stadium, and many colleges, universities, and K-12 schools.
“After a year of significant growth in our foodservice business, we’re thrilled to be partnering with Dot Foods to expand our reach and accessibility exponentially. This partnership enables us to fulfill demand, gives us the ability to service distributors and operators nationally, and allows us to service our customers without the concern of order minimums. We are very excited to work with Dot and our customer partners as we continue to expand our foodservice presence,” said Robert Prunier, MingsBings’ Director of Foodservice Sales.
The core lineup of MingsBings flavors, which are all plant-based, gluten-free, dairy-free and food allergen friendly, now available at Dot Foods includes: Plant-Based Cheeseburger, Plant-Based Sausage & Peppers, Buffalo Cauliflower, Fiesta Taco, Plant-Based Sausage, Egg, and Cheese, Plant-Based Egg & Cheese, Plant-Based Chorizo, Egg & Cheese, and Veggie, Egg & Cheese.
MingsBings Inc is a plant-based food company offering a line of chef-created pockets and sauces. Launched first as a direct-to-consumer brand in 2020, the brand has quickly gained traction in retail and food service now on shelves at over 3,500 grocery stores throughout the United States, including Sprouts, Publix, Market Basket, Wegmans, select Targets, and Whole Foods and at iconic venues like Fenway Park and Hard Rock Stadium. MingsBings’ brand commitment, “Eat Good. Feel Good. Do Good.,” represents Chef Tsai’s mission to make plant-based food delicious, healthy, accessible, and convenient while giving back. A portion of MingsBings sales are donated to Family Reach and Dana-Farber Cancer Institute.
To learn more, please visit mingsbings.com/foodservice and follow MingsBings on Instagram and TikTok at @mingsbings.
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All Y’alls Foods, a mission-driven plant-based proteins maker of It’s Jerky Y’all (3 SKUs: Black Pepper & Sea Salt, Prickly Pear Teriyaki, and Prickly Pear Chipotle) and It’s Big Crunchy Bacony Bits Y’all, continues to grow with their most robust month of Amazon sales – exceeding last year’s sales by 100%.
Taking a Piece of the Plant-based Pie
With 62% of U.S. households now choosing plant-based products, All Y’alls Foods are taking their share of the plant-based market – especially on Amazon by doubling their Amazon sales year-over-year for the month of November. Founder and CEO Brett Christoffel says, “Amazon has grown into a vital part of All Y’alls sales. The size and reach of the audience, the number of folks seeking what we offer, and the repeat purchases have made it a viable channel that continues to support our growth in the plant-based proteins category.”
Growing Plant Curious Community Guides Category Growth
According to the Grains of Truth 2022 report, 42% of global consumers believe plant-based food will replace meat within a decade. As consumer attitudes toward animal protein continue to change, All Y’alls Foods is growing in all sales channels, including (and especially) on Amazon. “Doubling our sales is not only great for us,” says Christie Carter, CMO, “it proves more people are including alternative proteins in their diet, which is great for them, the animals, and our environment. Amazon is a marketplace where plant-curious folks who want to try alternative proteins can discover new options. Our jerky and bits are often Amazon’s Choice for top category searches.”
All Y’alls Foods
Founded in 2018 by native Texan Brett Christoffel, All Y’alls Foods is redefining Texas protein traditions by offering bold-flavored, unique plant-based proteins to nourish consumers, support animal welfare, and be kinder to the planet. All snacks are protein and fiber-packed, gluten and cholesterol-free, and made from whole non-GMO soybeans. A portion of every bag sold goes to helping rescued animals at Rowdy Girl Sanctuary.
For more information, please watch this video or visit www.AllYallsFoods.com. Connect with All Y’alls Foods on Facebook, Instagram, and YouTube.
You can purchase All Y’alls Foods directly from the website, through Amazon.com, H-E-B grocery stores, and in natural, specialty, and vegan stores across the nation.
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Valued at $1.5B, the company is accelerating use of its proprietary AI technology as an innovation and licensing engine for other manufacturers and predicts profitability by 2024
NotCo, the fast-growing food tech company with a first-of-its-kind patented A.I. technology, Giuseppe, today announced it has closed $70M in new funding as a Series D1. The new capital will catapult the company’s new B2B Unit which will enable other CPG brands, ingredient suppliers and technology providers to leverage Giuseppe for their own innovation purposes and exponentially accelerate the transformation of the plant-based industry. NotCo will continue to operate its branded business, NotCo Food, offering products like NotMilk, NotBurger and NotChicken through retail and food service businesses nationwide.
Led by Princeville Capital, an investment firm focused on backing rapidly growing technology-related companies around the world, the Series D1 includes industry-leading existing backers, including Jeff Bezos through Bezos Expeditions, Tiger Global, L Catterton, Kaszek Ventures, Future Positive and The Craftory. Apart from Princeville Capital, new investors to the Series D1 include Marcos Galperin, founder and CEO of the largest Latin American tech company, MercadoLibre. The new financing round was completed at the same share price of the Series D financing in July 2021, reaffirming NotCo’s valuation of $1.5 billion.
Beyond its exponential growth, NotCo is best known for revolutionizing the plant-based space through its proprietary technology, which holds 12 patents in U.S. for its ability to recreate the same experience (taste, texture, functionality, and even smell) of animal-based foods, using only plant-based ingredients. NotCo has already demonstrated success in licensing its patented tech through the newly created Joint Venture, The Kraft Heinz Not Company, which was designed to reimagine global food production towards a more sustainable future by creating democratic plant-based versions of Kraft’s iconic products.
“Since day one, our mission has been to create a more sustainable world, transforming the food industry by creating delicious plant-based food available for all tables, kitchens and pantries,” said NotCo co-founder and CEO, Matias Muchnick. “Building off the example of our joint venture with Kraft Heinz, we’re excited to develop new, impactful partnerships leveraging our proprietary technology. These partnerships will help diversify and accelerate our impact while scaling the accessibility of truly delicious plant-based options to further propel the industry forward.”
Through its new B2B platform, NotCo is making its technology available for more food and beverage manufacturers seeking to create best-in-class and scalable plant-based products. In addition to delivering a superior eating experience, NotCo’s AI technology offers the added benefits of extreme accuracy and speed, cutting R&D development timelines down to mere months compared to what traditionally has taken years.
“The food industry desperately needs to adopt technology to dramatically accelerate the product development process, reduce cost and address the challenges posed by climate change. NotCo is a very unique company in the food tech space globally with immense potential thanks to the team they have built and its one-of-a-kind AI technology,” said Joaquin Rodriguez Torres, co-founder of Princeville Capital, who joins NotCo’s board of directors. “It’s rare to find a company with such an incredible track record of success in a short period of time, and we’re excited to help bolster the company’s growth and expansion.”
In 2019, the then early-stage Chilean startup got the attention of the international tech community when it became the first investment of Bezos Expedition in Latin America. Since then, NotCo has been on an upward trajectory, transforming the food industry and the plant-based food segment, forming international partnerships with Burger King, Shake Shack, Starbucks and Dunkin Donuts, and attracting celebrity investors like Roger Federer, Lewis Hamilton and Questlove.
NotCo launched NotMilk in the U.S. in 2020 at Whole Foods Market, and now, its full portfolio including NotBurger and NotChicken can be found in over 10,000 stores including Costco, Sprouts, Wegmans, Fresh Direct, Amazon and more. This staggering success is also unmatched in Latin America, where the company has become the fastest-growing food tech company offering superior tasting plant-based products across Brazil, Mexico, Argentina, Chile, Colombia and more.
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Nurishh Incredible Dairy Animal Free and The Laughing Cow Plant-Based Deliver on the Taste and Texture Consumers Expect from Bel, While Setting the Stage for Continued Innovation and Partnerships to Expand Bel’s Alternative Dairy Offerings
Building on the successful launches of Babybel Plant-Based and Boursin Dairy-Free, Bel Brands USA today announced the launch of Nurishh Incredible Dairy Animal Free Cream Cheese Spread Alternative, created in partnership with Perfect Day, and The Laughing Cow Plant-Based, which join the ranks of Bel’s beloved cheeses with alternative dairy options to reach even more consumers.
Consumers continue to demand a wide range of dairy and dairy alternative cheese products to meet their dietary preferences, and Bel is uniquely positioned to leverage its 150 years of experience to understand what makes cheese, cheese. Bel continues to work closely with consumers to develop each product and ensure cheese lovers’ expectations are met for the taste, texture and richness that more closely mimics the dairy-based cheeses consumers already know and love.
As Bel Brands USA pioneers into new territories of dairy alternatives, its portfolio of products have been met with positive consumer feedback and expanded distribution, paving the way for continued product development, innovation and new forward-thinking partnerships, including Perfect Day, the precision fermentation leader that has developed a kinder, greener protein designed for a more sustainable future.
“At Bel Brands USA, we’re proud to offer a wide array of products for cheese lovers everywhere regardless of their dietary and lifestyle preferences,” said Shannon Maher, Chief Marketing Officer at Bel Brands USA. “Building on the success and consumer excitement from Babybel Plant-Based and Boursin Dairy-Free, we’re thrilled to unveil new innovations from both our most well-known brand with the launch of The Laughing Cow Plant-Based as well as leveraging new technology through a partnership with Perfect Day to launch our breakthrough animal-free offering with Nurishh Incredible Dairy. When it comes to all of our offerings, fans don’t have to compromise on taste, flavor or enjoyment.”
Bel’s first animal-free product made with real dairy protein, Nurishh Incredible Dairy, is a cream cheese spread alternative that tastes just as good as traditional cream cheese because it contains real dairy protein without using any cows and is lactose-free.Bel’s newest plant-based and animal-free dairy offerings include:
- Nurishh Incredible Dairy: Bel’s first alternative dairy brand, Nurishh, is launching an animal-free cream cheese spread alternative that tastes just as good as traditional cream cheese because it contains real dairy proteins without using any cows and is lactose-free. Developed in partnership with Perfect Day, Nurishh Incredible Dairy is created through precision fermentation. This revolutionary and sustainable process offers complete dairy protein, and the taste and texture of traditional dairy, without involving any animals. It will be available in Original, Strawberry, and Chive & Onion flavors for $4.99 at Kroger stores nationwide starting January 1.
- The Laughing Cow Plant-Based: Certified plant-based and vegan, The Laughing Cow Plant-Based delivers the great taste, creamy deliciousness and spreadability people know and love. The Laughing Cow Plant-Based will be coming soon to select retailers in Garlic & Herb and Original for $5.49.
Certified plant-based and vegan, The Laughing Cow Plant-Based delivers a great taste and the spreadable, creamy deliciousness people know and love.“This announcement marks an exciting step towards giving even more consumers the ability to try what’s possible when Perfect Day’s innovative animal-free protein is used by a best-in-class dairy leader,” said Ryan Pandya, Perfect Day CEO and co-founder, “Consumers around the country will now be able to try kinder, greener animal-free cream cheese and make a delicious choice for the future of our planet.”
Bel Brands USA’s full line of plant-based and animal-free dairy products includes Babybel Plant-Based, Boursin Dairy-Free, The Laughing Cow Plant-Based and Nurishh Incredible Dairy Animal Free as well as Nurishh’s line up of wholly plant-based products.
Beyond launching new products, Bel continues to look to the future by exploring partnerships with movers and shakers that have the same drive to make global industry changes for all, for the good of our planet. These partnerships will enable Bel to continue to innovate and bring forward first-in-class alternative dairy and dairy-based cheeses within the Bel Brands USA portfolio. New partnerships include:
- Perfect Day: The precision fermentation leader that has developed the world’s first process for creating identical dairy proteins without animals. Its animal-free protein is made using precision fermentation, a process in which microflora are given the genetic blueprint to “brew” milk protein, which means products are better for the planet, without compromising on taste, texture, or delight. Nurishh Incredible Dairy is the first original cream cheese spread alternative made with Perfect Day protein to receive nationwide retail distribution. Looking ahead to the future, consumers in the U.S. can expect to see more exciting innovations from this partnership between Bel and Perfect Day.
- Standing Ovation: A French company that uses micro-organisms and science to create an animal-free, environmental, tasty alternative cheese. Standing Ovation leverages a similar technology as Perfect Day, but instead of producing whey protein that’s used in creamy, spreadable cheese alternatives, they have identified a process to produce caseins, a second family of dairy proteins, that offers opportunity in more dense, firm cheese offerings. Consumers in the U.S. will start to see innovations from this partnership coming to shelf in the coming years.
- Superbrewed Food: A company dedicated to developing protein-rich ingredients based on a cultured fermentation alternative protein platform. Superbrewed Postbiotic Cultured Protein is a nutrient-rich protein ingredient made from microflora found in nature that converts plant fibers. Their products deliver superior nutritional benefits, in addition to exceptional texture and taste compared to other plant or microbial proteins.
“Our innovation pipeline remains strong with the development of new products and flavors, leveraging new and evolving technology with a focus on our ongoing commitment to deliver products that meet the needs of all consumers and that they can feel good about eating,” said Florian Decaux, Plant-Based Acceleration Director at Bel Brands USA. “By expanding our portfolio and entering strategic partnerships, we are able to act on and embrace key insights, live responsibly, and provide delicious food that enables people to lead a good life.”
About Bel Brands USA:Bel Brands USA strives to promote healthier, responsible and accessible food for all consumers worldwide. Bel is a major player in the healthy fruit and dairy single-serving portion snacking, as well as a producer of entertaining and alternative cheese options to meet a range of consumer needs. Bel produces more than thirty local and international brands that are sold in more than 130 countries around the globe. Beloved USA brands include Babybel®, Boursin®, The Laughing Cow®, Nurishh®, and popular cheese spreads marketed under Kaukauna®, Merkts® and Price*s® labels. Bel Brands USA delivers fun snacks to over 400 million consumers globally. https://belbrandsusa.com/our-brands/
About Perfect Day, Inc.:
Founded in 2014 by Ryan Pandya and Perumal Gandhi, Perfect Day is on a mission to create a kinder, greener tomorrow through the harmony of science and nature. Leveraging expertise across biology, food innovation, and consumer products, Perfect Day supports companies in developing, scaling, and commercializing next-generation products that satisfy market demands and champion a path toward a sustainable future.
The company’s flagship product, the world’s first precision-fermented protein, debuted in 2020 and today can be found in animal-free ice creams, cream cheese, baked goods, and sports nutrition products across the U.S., Hong Kong, and Singapore. Instead of relying on cows, Perfect Day utilizes microflora to create proprietary animal-free milk protein. Perfect Day’s protein can be used across a range of products to deliver the same taste and texture while supporting the planet. An ISO compliant, third-party reviewed life cycle assessment (LCA) found that Perfect Day’s whey protein reduces blue water consumption by up to 99%, greenhouse gas emissions by up to 97%, and non-renewable energy use by up to 60%, when compared to conventional production methods.
To learn more, visit perfectday.com or follow along on Facebook, Twitter, Instagram, and LinkedIn.
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MingsBings, a plant-based frozen food brand founded by Iron Chef Ming Tsai, has launched in Mexico, offering its plant-based products internationally for the first time at the leading vegan Mexican retail chain, Mr. Tofu. MingsBings’ expansion to Mexico is poised to further accelerate the plant-based transition in the country’s rapidly growing vegan and gluten-free market.
MingsBings’ line of modern Asian street food was founded in March 2020 by Iron Chef Ming Tsai, a celebrity chef, restaurateur, and James Beard and Emmy award-winner. Using his signature East-West technique, Tsai blends the ancient Chinese “bing” format with familiar flavors like Cheeseburger and Sausage & Peppers, but with a plant-based spin. MingsBings’ brand commitment, “Eat Good. Feel Good. Do Good.,” represents Chef Tsai’s mission to make plant-based food delicious, healthy, accessible, and convenient while giving back. A portion of MingsBings sales are donated to Family Reach and Dana-Farber Cancer Institute.
“At Mr. Tofu we are constantly looking to expand our options with the best, healthy, and most delicious plant-based products, MingsBings was no exception. A perfect grab-and-go snack, lunch, or dinner with a delicious flavor,” said Gerardo Iga CEO & Founder of Mr. Tofu. “We stand by our mission, bringing delicious plant-based foods to your table in a super easy way. You can shop at our stores knowing that every product we sell is cruelty-free, kind to animals, and planet friendly. We are very excited about this launch and we are extremely confident that our customers will be so happy with this new product joining our family.”
The core lineup of MingsBings flavors now available at Mr. Tofu retail stores and online shop include Cheeseburger, Sausage & Peppers, Buffalo Cauliflower, and Fiesta, which are all plant-based, gluten-free, and dairy-free.
“I’ve always loved the Mexican food scene. With nearly 130 million people living in Mexico, we recognize the power of its people to change the food system one dish at a time, vegans and non-vegans alike,” said Chef Ming Tsai, Founder of MingsBings. “Mr. Tofus’s decision to bring MingsBings into their stores is a testament to sourcing delicious, healthy, easy-to-prepare vegan brands for families on the go. We’re thrilled about this partnership and the launch of our international presence!”
MingsBings launched first as a direct-to-consumer brand and has quickly gained traction in retail and food service, now on shelves at over 3,500 grocery stores throughout the United States including Sprouts, Wegmans, select Targets, and Whole Foods, and rolling out soon in Publix. The brand is offered in major U.S. based concessions locations like Fenway Park and the Miami Dolphins’ Hard Rock Stadium, and at major colleges, universities and prep schools.
MingsBings are now available at 25 Mr. Tofu stores and online at www.mrtofu.com for 159 pesos. To celebrate the launch, MingsBings will be 30% off for Buen Fin from November 18th – November 20th with free samples of the product in 5 locations (San Jerónimo, Monterrey – Condesa, Mexico City – Polanco, Mexico City – Puerto Vallarta, Jalisco – Puebla, Puebla.).
To learn more, please visit mingsbings.com and follow MingsBings on Instagram and TikTok at @mingsbings.
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Emma Chamberlain’s Gen-Z coffee brand expands product roster to include commercially compostable and carbon neutral pods
Chamberlain Coffee, the leading coffee lifestyle brand and brainchild of Emma Chamberlain, announced today the launch of their first-ever Coffee Pods. The launch marks a new wave of convenience for the brand and showcases their continued commitment to innovation and ability to meet customer needs. Differentiating themselves from others on the market, the brand’s Coffee Pods’ casing is commercially compostable.
Made from Chamberlain Coffee’s Original Family Blend, the Coffee Pods will feature their best-selling medium roast coffee – allowing the brand to bring its premium and great tasting product to consumers in an even more convenient format. Each Coffee Pod is created out of patented plant-based materials and is compatible with all Keurig style brewers. Over 15 billion plastic pods are produced each year, with 90 percent of those single-serve pods ending up in landfills or burned, meaning Chamberlain Coffee’s Coffee Pod production is supporting a cleaner, more sustainable system.
“We are so excited to continue to bring customer-driven products to life while championing a good cause at the same time,” said Chamberlain Coffee CEO Christopher Gallant. “Customers have been requesting Coffee Pods for a while now, but we wanted to find a sustainable solution before launching. We are confident that our fans are going to love this new product that we’ve been perfecting for months.”
Since the brand’s launch in 2020, Chamberlain Coffee has become a force within the coffee industry. Following a $7M fundraise in August, the brand has been able to develop new products, reach new audiences and see some of their greatest sales yet.
Chamberlain Coffee has also proven to fans that their success can go well beyond coffee products. From their wildly successful flavored matcha launch earlier this year, to their most recent tea launch, Chai, which quickly became their second-best performing product to date. The brand also offers a variety of lifestyle products (from branded merchandise to custom coffee accessories) to help tap new audiences and appeal to the masses.
Consumers can find Chamberlain Coffee’s Coffee Pods sold in packs of 10 at ChamberlainCoffee.com for $16. For more information on Chamberlain Coffee, and to stay up to date on the latest product launches, follow on Instagram at @chamberlaincoffee.
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Odd Burger Corporation (TSXV: ODD) (OTCQB: ODDAF) (FSE: IA9), one of the world’s first vegan fast-food chains and the first to go public, today announces the Grand Opening of its first Western Canada location in Calgary, Alberta.
The Calgary Grand Opening event will take place at 1515 14th Street SW on Saturday December 10th from 12pm to 6pm. The event will include half-price Crispy ChickUn Burgers all day long, Odd Burger tote bags for the first 30 people in line and 25% of sales will be donated to the Animal Save Movement. The Calgary Odd Burger is the first location set to open outside of Ontario and marks an important milestone for the company as it looks to expand its footprint across Canada and beyond. Franchisees Jay and Joanna Gandhi will be opening one of the largest Odd Burger locations to date at nearly 1,500 square feet, featuring over 20 seats, a large patio space and ample free parking.
“We are beyond excited to open our first Western Canada location in Calgary this coming weekend,” says James McInnes, CEO and Co-Founder of Odd Burger. “The anticipation is extraordinary and the upcoming expansion into Western Canada demonstrates Odd Burger’s successful growth into distant geographic locations.”
Recently, Odd Burger celebrated the Grand Opening of its Brampton, Ontario location on November 12th. The event was attended by hundreds of people and was one of Odd Burger’s best attended events. Franchisees Divneet Kaur and Jay Ahluwalia donated a portion of their Grand Opening Day sales to the Animal Save Movement in support of the Plant-Based Treaty – an initiative that puts food systems at the heart of combating the climate crisis.
The Company is also pleased to announce that it has secured a location in Victoria, British Columbia and will be drafting permits for approval by the city. The franchised location is set to open at 1700 Blanshard Street and is approximately 1,300 square feet with a large patio.
For more information about starting a franchise with Odd Burger, applications can be submitted on the Company’s website: https://oddburger.com/pages/franchise-apply
The table below provides a progress summary on previously announced locations:
| Location | Status | Projected Opening | | Edmonton, AB | Offer to lease submitted for location, awaiting landlord acceptance. | TBD | | Oakville, ON | Location Secured. DraftingPermits. | Spring 2023 | | Ottawa, ON | Offer to lease submitted for location, awaiting landlord acceptance. | TBD | | Oshawa, ON | Drafting Permits. | Spring 2023 | | Nanaimo, BC | Prospecting Locations. | TBD | | Regina, SK | Offer to lease submitted for location, awaiting landlord acceptance. | TBD | | Surrey / Burnaby, BC | Prospecting Locations. | TBD | | Toronto, Broadview, ON | Landlord work complete, construction to resume after inspections passed. | Spring 2023 | | Vancouver, BC | Offer to lease submitted for location, awaiting landlord acceptance. | TBD | | Victoria, BC | Location Secured. Drafting Permits. | Summer 2023 |
About Odd Burger Corporation
Odd Burger Corporation is a chain of company-owned and franchised vegan fast-food restaurants as well as a food technology company that manufactures and distributes a line of plant-based protein and dairy alternatives to foodservice channels under the brand Preposterous Foods. Odd Burger restaurants operate as smart kitchens, which use state-of-the art cooking technology and automation solutions to deliver a delicious food experience to customers craving healthier and more sustainable fast food. With small store footprints optimized for delivery and takeout, advanced cooking technology, competitive pricing, a vertically integrated supply chain along with healthier ingredients, Odd Burger is revolutionizing the fast-food industry by creating guilt-free fast food. Odd Burger Corporation is traded on the TSX Venture Exchange under the symbol ODD, on the OTCQB under ODDAF, and the Frankfurt Stock Exchange under IA9. For more information visit https://www.oddburger.com.
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Many of us are busy these days, which means there’s just not a lot of time to cook. That’s where frozen meals come in!
Some may frown on the quality of frozen meals, but when they’re crafted well and packed with the right nutrients, they can be a solid source of plant-based protein, vitamins, and overall nutrients that will help you and your family thrive!
Here’s some of our favorite all-vegan frozen meals for you to stock your freezer with this holiday season.
Fire Ox Foods
Fire Ox was founded to help people eat more vegetables – for the sake of their health and the planet. In the US, 90% of Americans don’t eat enough fruits and vegetables, which contributes significantly to our health and climate crisis. Part of the reason for this is that many people lack the time or know-how to prepare tasty and satisfying vegetable dishes. This has led many food companies to turn vegetables into smoothies, muffins, and noodles in order to be palatable. Instead of turning veggies into something else (or having them be seen as an unappetizing, mushy side dish), we decided to create a line of vegetable-based dishes that draw inspiration from authentic cuisines from around the world. In order to make a broad impact on health, we knew we had to make our dishes easy to prepare, so we packaged them in a frozen meal format that would enable more people to incorporate vegetables into their everyday lives. More about Jason and Zoe’s personal story here.
What sets their meals apart:
- -Each meal contains on average over 2 servings of veggies
- -Our recipes are inspired by cuisines from around the world that we love like Ratatouille and Ethiopian Greens
- Real food ingredients
- -Vegan, no gluten, no dairy, no nuts or sesame
- -Curbside recyclable carton and plastic neutral certified by Repurpose (in the process of updating the photos on this site)
- -Heats up in the microwave in 5 min
Where to find them: Their meals are available in 70+ stores, including FreshDirect, Central Market and MOMs Organic Markets. Visit our store locator to find our products at a store near you. If you’re based in the Northeast region, you can also order our meals online.
Rooted Vegan Cuisine
Black-owned Texas-based vegan brand Rooted Vegan Cuisine, founded by Naomi Hendrix Oyegoke and co-owned with her husband Olugbemiga “Mike” Oyegoke, celebrates their famous frozen lasagnas now being available for national shipping.
Each one of Rooted Vegan Cuisine’s lasagnas is prepared by hand in small batches to ensure a high-quality end result. The ragu is filled with fresh veggies like eggplant, onions, celery and mushrooms, slowly simmered to create a ragu so deep, rich and savory, it’s sure to satisfy veggie lovers and meat eaters alike. The cheese sauce is handcrafted in-house to develop an intense cheesy flavor to meet the needs of creamy cravings. The portions of Rooted Vegan Cuisine’s lasagnas are perfectly sized to pair with garlic bread, salad, or a steamed veggie side. Gluten-Free options are available. National shipping comes in three bundle options – Small: 2 lasagnas ($39.98 + shipping/handling); Medium: 4 lasagnas ($79.96 + shipping/handling); and Large: 8 lasagnas ($159.92 + shipping/handling).
Rooted Vegan Cuisine is available for national shipping by ordering direct through the website: www.passthelasagna.com.
Daily Harvest
Daily Harvest recognizes that convenience and sustainability are often at odds and don’t want anyone to have to choose between preserving themselves and preserving the planet.
- Their food is 100% plant-based and all of their fruits + vegetables are frozen on the farm within 24 hours of harvest at their peak nutrition and flavor. When done right, frozen offers more convenience, superior nutrients + flavor, and less waste. Specifically, 47% less food waste than shelf-stable and refrigerated food eaten in homes!
- Daily Harvest is committed to increasing access to organic fruits + vegetables for all. 95% of the ingredients they use are organic, which is better for your health and the planet’s! Organic farming reduces pollution, conserves water, improves soil, and uses less energy, BUT less than 1% of U.S. farmland is organic. To support a more sustainable food ecosystem,we leave 5% open to help farms transition from conventional to organic. We invest in our farmers to make the three-year, cost and labor-intensive process a little bit easier.
- They support regenerative farming practices that protect + nourish our soil.They are meticulous about the farms they work with and set standards to ensure our partners use regenerative practices that promote topsoil regeneration, improve the water cycle, and strengthen the health + vitality of soil overall.
- Their food is 100% plant-based and all of their fruits + vegetables are frozen on the farm within 24 hours of harvest at their peak nutrition and flavor. When done right, frozen offers more convenience, superior nutrients + flavor, and less waste. Specifically, 47% less food waste than shelf-stable and refrigerated food eaten in homes!
- Daily Harvest is committed to increasing access to organic fruits + vegetables for all. 95% of the ingredients they use are organic, which is better for your health and the planet’s! Organic farming reduces pollution, conserves water, improves soil, and uses less energy, BUT less than 1% of U.S. farmland is organic. To support a more sustainable food ecosystem,we leave 5% open to help farms transition from conventional to organic. We invest in our farmers to make the three-year, cost and labor-intensive process a little bit easier.
- They support regenerative farming practices that protect + nourish our soil.They are meticulous about the farms they work with and set standards to ensure our partners use regenerative practices that promote topsoil regeneration, improve the water cycle, and strengthen the health + vitality of soil overall.
- Try Daily Harvest’s easy meals + snacks on their website here: https://www.daily-harvest.com/app/browse
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Looking to mix it up this holiday season? Schedule some fun holiday programming with Palmaïa – The House of AïA. Palmaïa is a fully plant-based wellness resort in Playa del Carmen.
Whether you’re fully vegan, vegetarian, vegan-curious or just looking to get more vegetables in your diet, the holidays don’t have to be a time for culinary sacrifice or feeling sick from over-indulgent treats or a lack of fiber.
Just in time for Veganuary, Palmaïa – The House of AïA, the progressive wellness resort with all vegan suites and a ‘plant-based-first’ approach to its cuisine in Playa del Carmen, has crafted the ultimate plant-based tasting menus to celebrate the Winter Solstice, Christmas Eve, Christmas morning, and New Year’s Eve and Day. The best part is, these multi-course prix fixe menus are all included in the price of the stay as part of the property’s ‘Gifting Lifestyle’.
- Holiday Menus can be found here – standout dishes include: vegan paella, vegan turkey roulade with chickpea and lentils, Butterscotch squash with wild mushroom duxelle, porcini jus, corn grits, coconut labné and pistachios – recipes available on request
- Festive Programming can be found here – highlights include: Plant-based cooking class with music, Reiki circle & meditative concert, Seaside renewal ritual, Awen’s Children Kingdom (a day long holistic holiday activities for children), and a Tribal sound session
- Palmaia’s Executive Chef Carlos Carrion Garcia, aka “Chef Charly” is passionate about making craft plant-based meals and is sure to keep ahead of the new year’s food trends, tips for a healthy holiday season, and recipes from the above menus.
- Take your family away to this plant-forward resorts to spend a vegan Christmas on the beach! See more about how you can book on The House of Aia’s website here.
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THE BEST SNEAKER ~~ON~~ FOR THE PLANET USES REVOLUTIONARY PLANT-BASED MATERIAL TECHNOLOGY AND ZERO PLASTIC
UNLESS Collective, the world’s first 100% plant-and-mineral-based fashion brand, has partnered with NFW (Natural Fiber Welding), a plant based material innovation company, to debut the world’s first regenerative sneaker – the best shoe for the planet.
The UNLESS DEGENERATE is made with 100% plants and minerals and zero plastic and is created to harmlessly decompose at the end of its life to birth something entirely new. It is the first product to feature all of NFW’s revolutionary plant-based material technologies that are durable enough for outsoles and soft enough for cushioning goals. Everything about this regenerative sneaker, from the plant-based leather to the natural rubber outsole to the tips of the laces, is made entirely from plants and minerals.
The DEGENERATE is the latest offering from UNLESS designed to attack the problem of plastic waste in the fashion industry. More than 24 billion pairs of shoes are made every year and 300 million pairs are thrown away. The vast majority of shoes are made with plastics and other petrochemicals, which break down into harmful micro-plastics that find their way into our rivers and oceans, our food and even our bodies.
The skate-inspired statement sneaker is durable, comfortable and, unlike conventional sustainable footwear, contains zero plastics or petrochemicals. The DEGENERATE features a cleaned up, stripped down upper with a deep cup-sole to create a strong, simple silhouette inspired by UNLESS’ birthplace: the Pacific Northwest.
UNLESS takes responsibility for everything that it makes and ensures all their products can be repaired, recycled or harmlessly decomposed at the end of their useful life.
“The DEGENERATE is for anyone who doesn’t want to compromise their style to do what’s right for the planet.,” said Eric Liedtke, co-founder and CEO of UNLESS Collective. “And thanks to NFW’s unparalleled innovation in plant-based material technology, this sneaker will live a long, useful life … and when it’s no longer useful, it will be turned into valuable inputs for new soil products, allowing UNLESS to use the decomposition process to birth something entirely new.”
The DEGENERATE combines NFW’s PLIANT for the outsole, TUNERA foam for the internal midsole, CLARUS® for the vamp and quarter, and MIRUM® for the eyelet and mudguard, along with low-impact textiles like linen, cotton embroidered lace tips, coconut husk, tencel and thread.
“NFW is excited to partner with UNLESS to create a breakthrough in lifestyle sneaker design, with the first-ever product to combine all of NFW’s biobased materials to create a 100% plant-and-mineral-based shoe,” said Luke Haverhals, founder and CEO of NFW. “This is the first shoe of its kind made with entirely natural inputs that is truly circular, meaning it can be recycled or safely returned to nature to become nutrients for healthy soil or provide inputs for the next cycle of consumer products.”
The UNLESS DEGENERATE is available in off-white and black colorways for $139 at UNLESSCollective.com. The first drop of this limited-edition sneaker is expected to sell out quickly, customers can sign up for the email list on UNLESSCollective.com for future restocks.
About UNLESS Collective
UNLESS is a regenerative fashion company. UNLESS makes statement clothing and footwear from all plants, no plastic and operates the world’s first regenerative fashion platform — connecting material, design, manufacturing and composting to use plant-based innovation and production ingenuity to solve for a plastic-free future. Visit https://unlesscollective.com for more information.
About NFW
NFW’s beautiful and practical nutrient-based materials are highly scalable, sustainable solutions that are transforming industries. NFW is reducing overdependence on petrochemical inputs and linear life cycles by using plants in inherently circular, efficient ways. NFW delivers ultimate performance so that brand customers do not have to compromise. NFW was founded in 2015 and is based in Peoria, Illinois. To learn more, please visit: www.naturalfiberwelding.com.
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Animal activists praise the City of Los Angeles Department of Recreation and Parks for ending years of animal abuse by not renewing a concession contract with Griffith Park Pony Ride and Petting Zoo. Photos: Los Angeles Alliance for Animals
In Defense of Animals and Los Angeles Alliance for Animals claim a decisive victory for animals as Griffith Park Pony Rides and Petting Zoo will be forced to stop operating in the park by the City of Los Angeles Department of Recreation and Parks. The department announced its decision not to renew the contract for 2023 on Dec. 3. As of Dec. 22, the business will be closed to the public marking the end of 74 years of animal suffering, as reported by NBC Los Angeles.
“We’re thrilled that the Los Angeles Department of Recreation and Parks has addressed concerns raised by over 1,000 In Defense of Animals supporters, actress Richa Moorjani, and the Los Angeles Alliance for Animals,” said Lisa Levinson, Los Angeles County resident and Campaigns Director at In Defense of Animals. “Ending this pony ride and petting zoo contract sets a positive precedent and ends a bygone era of treating animals as commodities without considering their emotional and physical wellbeing. Now is the perfect time to switch all city parks to non-animal entertainment models. Many options are available, including environmental education, where families can learn how to respect and care for native plants and animals within the park. We urge the Griffith Park Pony Rides and Petting Zoo to send its previously working animals to a sanctuary.”
“We’re at a time right now that we need to not have pony rides because it’s teaching children the wrong lesson that these ponies are carnival equipment, and they’re not,” Zohra Fahim, Founder and President of Los Angeles Alliance for Animals told NBC4 News. “He has pushed geriatric ponies in Los Angeles heat waves up to 100 degrees. We have ponies not having water, not just once, but multiple times over a year I have documented.”
“We are grateful that the city has taken the appropriate steps to close down Griffith Park Pony Rides and Petting Zoo. Animal abuse and cruelty don’t align with the values of Angelenos,” Fahim stated to In Defense of Animals.
In Defense of Animals partnered with the Los Angeles Alliance for Animals to expose footage showing how senior ponies were overworked without rest, did not receive water for long periods, and were denied protection against hot temperatures. Workers prodded for several hours to provide rides to children when they refused to move any further. Other animals were documented suffering, including a sheep in distress and rabbits sitting in the hot sun with no shade or water in the petting zoo over the summer.
Public pressure prompted the City of Los Angeles to assign a third-party equine veterinarian to report on the wellbeing of the ponies and horses at Griffith Park Pony Rides. The veterinarian reported ponies with untreated saddle sores, hoof issues, lameness, and dental problems. Based on dental examinations, the vet found many ponies to be in their senior years, between 20 and 30 years old — an age when they should be enjoying retirement.
Over the past year, In Defense of Animals has encouraged supporters to reach out to Los Angeles Recreation and Park Commissioners, City Council, and Mayor Eric Garcetti to take action on these animal welfare issues at Griffith Park Pony Rides and Petting Zoo and eliminate pony ride concession contracts in the city, so this type of neglect cannot happen elsewhere.
In Defense of Animals supporters sent over 1,000 emails urging decision-makers to replace this concession, and calling for all of the animals at Griffith Park Pony Rides and Petting Zoo to retire to a sanctuary.
On Dec. 1, Katie Nolan, General Campaigner for In Defense of Animals spoke at the Los Angeles City Council meeting to oppose the continued suffering of ponies at Griffith Park.
“We are very grateful to Richa Moorjani and everyone who took action for the ponies, and most of all to the City of Los Angeles Department of Recreation and Parks,” said Nolan. “The department’s decision sends a message that Los Angeles will not tolerate animal suffering for entertainment. We urge the city to adopt an animal-free entertainment policy and encourage operator Steve Weeks to send these ponies to the sanctuary arranged for them. Now, these elderly ponies have a chance at a better life, and Griffith Park has the opportunity to educate visitors in a more positive way. All the animals deserve a life worth living, and especially the senior animals who have suffered so long.”
Los Angeles-based actress Richa Moorjani joined In Defense of Animals in November to call for an end to animal abuse at the Griffith Park Pony Ride and Petting Zoo. Photos: Los Angeles Alliance for Animals, Richa Moorjani/InstagramIn November, actress Richa Moorjani, well-known for her portrayal of Kamala in the Netflix comedy-drama series Never Have I Ever, joined In Defense of Animals in urging the Los Angeles City Council and Mayor Eric Garcetti to eliminate pony ride concession contracts in the city. Mistreatment at Griffith Park Pony Rides and Petting Zoo prompted the Los Angeles star to call on city leaders to send all the animals to a sanctuary and replace the park with a non-animal model.
“Elderly ponies and horses are being abused and neglected for entertainment, right in the heart of Los Angeles, it is beyond disheartening,” Moorjani said at the time. “Horses are highly intelligent, emotional and sensitive beings that deserve to live and roam freely, not exploited for profit in the name of ‘fun.’ The conditions these animals are forced to work in are disturbing and unacceptable, and it is heartbreaking to see their very evident suffering. I urge you to please join me and stand with In Defense of Animals — demand the Griffith Park Pony Rides and Petting Zoo be replaced with non-animal ‘entertainment,’ and send all of the animals to a sanctuary where they can be given a chance to live happily without suffering.”
Thanks to Los Angeles Parks and Recreation’s decision not to renew the Griffith Park Pony Rides and Petting Zoo concession contract and the dedication of Los Angeles animal activists, Moorjani’s vision of the ponies living happily ever after is one step closer to becoming a reality.
In Defense of Animals is an international animal protection organization based in Marin County, California, with over 250,000 supporters and a 39-year history of fighting for animals, people, and the environment through education and campaigns, as well as its hands-on rescue facilities in India, South Korea, and rural Mississippi. www.idausa.org
Los Angeles Alliance for Animals is one of the only equine protection groups in Los Angeles dedicated to eliminating horse and pony abuse. Our groundbreaking work has brought exposure to the unjust and unfair treatment of the geriatric ponies at Griffith Park and Pony Ride and Petting Zoo, and the ongoing suffering they endure at the hands of the City of Los Angeles. www.facebook.com/groups/banhorsecrueltylosangeles
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This festive season, Justin is here to help you celebrate with high-quality products using mindfully-sourced ingredients that are also vegan-friendly! They offer an extensive line of naturally delicious nut butters and organic confections, all of which are Non-GMO Project Verified.
Whether it be a weekend hostess treat, a Hanukkah gift, a stocking stuffer or simply a way to celebrate a new year ahead, Justin’s Super Dark Nut Butter Cups are a great way to keep it classic with an indulgent nutty and chocolate combo – made with 80% cacao and only 5g of sugar, are USDA certified organic, use Rainforest Alliance Certified Cocoa, and are also certified Gluten Free and vegan.
For some simple tips on key ingredients and goodies to keep on hand for all your holiday entertaining needs, we had the pleasure of asking best-selling author and nationally recognized health expert, Frances Largeman-Roth, RDN a few questions!
Expert: Frances Largeman-Roth, RDN, nutrition expert and author of the forthcoming, Everyday Snack Tray (Revell 2023) @FrancesLRothRD
Q: What are your favorite Justin’s products?
A: I keep the Dark Chocolate Almond Butter Cups on hand for those late afternoon slumps when I need to keep powering through on work until it’s time to get the kids. They are the perfect ratio of rich organic dark chocolate to tasty organic almond butter and they’re so satisfying. We also love Justin’s Classic Peanut Butter. With three kids in the house, you better believe we go through a ton of peanut butter, and this one is awesome because it’s delicious and made with just two ingredients.
https://www.instagram.com/franceslrothrd/?hl=en
Frances’ Vegan Peanut Butter Blossom CookiesQ: Do you have any go-to recipes that you use for the holidays that include Justin’s that we can share with our readers?
A: I am obsessed with the combination of peppermint and chocolate. It’s a flavor pairing that really wakes up your tastebuds and for me, helps me get into the holiday spirit. Since overnight oats are a staple in our house, I created a Peppermint Mocha version for the holidays. The oats are combined with cocoa powder and topped with cacao nibs.
Once they’ve been in the fridge for a few hours, I open the jars and top each with crushed peppermint candy and chopped Justin’s Dark Chocolate Almond Butter Cups. So amazing and so perfect for the holidays!
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MeliBio, the world’s first company focused on creating honey without bees, is partnering with Narayan Foods to launch their products across 75,000 European stores. The first-of-its-kind partnership will bring MeliBio’s plant-based honey made without bees product line to store shelves under Narayan Foods’ Better Foodie brand, with products expected to begin their rollout in the […]
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ChickP transforms dairy-free ice cream by solving challenges of taste and texture, and reducing additives ChickP Protein, Ltd., a food-tech startup, introduces chickpea protein isolate for plant-based ice cream. Protein from this ancient crop zeroes in on the non-dairy category to make a tasty plant-based frozen dessert with a creamy mouthfeel just like dairy ice cream. Everyone […]
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Plant-Based Brand Packs 25 Grams of GrownAs Protein in Classic & Truffle Varieties Entering the market with the tastiest boxed mac and cheese that just so happens to be vegan, GrownAs Foods offers a more nutritious, flavorful and eco-friendly alternative to the traditional boxed mac and cheese many are accustomed to. From the makers of Seed Ranch […]
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In Defense of Animals is encouraging animal advocates to take part in a colorful campaign to encourage fur-free purchases and support compassionate retailers. Photos: Jo-Anne McArthur/Djurrattsalliansen/We Animals Media and In Defense of Animals In Defense of Animals has launched a colorful new initiative to support fur-free retailers around the world for Fur Free Friday, Nov. 25! […]
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Leading plant-based beverage brand, Califia Farms, announced a new addition to its delicious lineup of dairy-free items: Heavy Whip, a one-for-one plant-based swap for heavy whipping cream, perfect for whipping, cooking, and baking – and sure to become a dairy-free kitchen staple! To celebrate the launch and showcase the versatility of the brand’s entire product portfolio, […]
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“New Year. New Choices.”—a new celeb-supported campaign from Mercy For Animals asks major restaurants to add more plant-based options for the new year and #CheersToChoices Mercy For Animals is urging major restaurant brands to make a New Year’s resolution to add new, substantial plant-based menu options for 2023 with its latest campaign, “New Year. New […]
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UPSIDE Foods, the leading cultivated meat, poultry, and seafood company, became the first company in the world to receive a “No Questions” letter from the U.S. Food and Drug Administration (FDA) for cultivated meat, poultry, or seafood. The letter signals that the FDA has accepted UPSIDE’s conclusion that its cultivated chicken is safe to eat. […]
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by Dominique Side Now more than ever, veganism is on the rise. An estimated 7.9 billion adhere to a plant-based lifestyle across the globe, with the number of vegans in the United States skyrocketing from 0.4 percent to almost 3.5 percent in the last two years or so. But despite this growth, veganism still holds […]
The post How the Luxury Market is Embracing Veganism with Wide-Open Arms appeared first on VEGWORLD Magazine.
Food-Tech Startup Zero Egg Has Partnered with Food & Wine Best New Chef and 2x James Beard Semi-Finalist Chef Douglass Williams on New Social Media Campaign Food-tech startup Zero Egg has announced that they have partnered with Chef Douglass Williams, a Food & Wine Best New Chef, 2x James Beard semi-finalist, and Boston’s Best Chef, […]
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“I really liked the idea of a darker, rainy world for Eilish No. 2. We started with the original ‘Eilish’ elements of warmth and sweetness, but then added spicy and woodsy elements for a more sultry and wet feeling”– Billie Eilish Following the global embrace of her signature fragrance Eilish in 2022, Billie was inspired […]
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In recognition of its breakthrough status as the first plant-based bacon to harness techniques providing the genuine flavor and texture of bacon, Thrilling Foods Bakon™ has just been awarded a U.S. Patent, with other U.S. and international patents pending. This first-of-its-kind technology alternates lean protein with protein-bound fatty streaks, which will allow the Bakon™ to […]
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The selection arrives in all six locations just in time for the holiday season Bunnie Cakes, South Florida’s award-winning vegan bakery, is announcing its long-awaited permanent selection of best-selling treats available in all six Whole Foods locations throughout Miami-Dade. Starting this November, Bunnie Cakes fans will be able to find their favorite vegan goodies in an exclusive section […]
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Give the gift of sustainability this holiday season with culthread’s new vegan leather bags, Bosworth and Ledbury. culthread, the ethical, vegan lifestyle brand, extends its offering this season with two stylish new bag additions. Founded by Rina Einy in 2018 as a response to being unable to find high quality vegan, ethically-made outerwear and bags, culthread promises to offer full […]
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Two new vegan cashew-based dips join Fresh Cravings’ wide array of products, joining chilled salsas and hummus, at Publix stores chainwide Fresh Cravings, the family-owned and operated, Arizona-based snacking brand, has expanded its collection of dips at Publix stores, chainwide in the produce section, with the addition of Jalapeño Popper and French Onion Plant Based Dips. […]
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Vegan, Sustainable Menu Being Rolled out at Select Savor-managed Properties in North America ASM Global has announced a multiyear partnership with innovative plant-based food provider Wicked Kitchen to increase the selection and availability of vegan food options throughout its network of arenas, stadiums, theaters and convention centers. The announcement establishes Wicked Kitchen, a 100% plant-based, flavor-forward global food brand, as […]
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Global Food and Ingredients Ltd. (TSXV: PEAS) (OTCQX: PEASF) (“GFI” or the “Company“), today announced the launch of its advanced ingredients brand, Pulsera, beginning with an 85% pea protein isolate. The Pulsera brand will be expanded in the future to include texturized pea protein and high protein gluten-free flours. Pulsera’s 85% Pea Protein Isolate is […]
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All-natural line of vegan nutritional shakes fills pervasive nutrition gaps FoodTech start-up Levana Nourishments™ has created a next-generation clean-label nutritional shake that acts as a complete meal replacement. The 100% natural formula combines a short list of gently dehydrated, finely ground plant-based whole foods to deliver a balanced, nutritionally dense, and highly palatable meal replacement. The line of […]
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Beyond Meat, Inc., a leader in plant-based meat, and the American Cancer Society (ACS), today announced a multi-year agreement to advance research on plant-based meat and cancer prevention, as well as to help ACS continue to build the foundation of plant-based meat and diet data collection. The commitment aims to advance the understanding of how […]
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Behold the latest artificial intelligence tool to enter the scenes, created by vegans and for vegans! VEG3 has released the beta version of the world’s first AI marketing assistant exclusively for vegans. Whether you run a vegan business or are engaged in community activism and advocacy, VEG3 promises to deliver content to enhance your impact. […]
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WOO™ ‘s delicious plant-based candy bars have 2x the protein and 1/2 the sugar of leading traditional candy bars, making them a must-have for any sweet tooth looking for healthier snacks. betterland foods™, a revolutionary food startup founded by proven entrepreneur and protein pioneer Lizanne Falsetto (Founder and Former CEO of think!®), announced today the […]
The post Founder of think! Launches Plant Based Whey Protein Candy Bar Line That will Stop Your Snickers Craving for Good appeared first on VEGWORLD Magazine.
Black-Owned Texas-Based Vegan Brand Launches New Music Video in Tandem with Social Media Contest Featuring $3,000 in Prize Giveaways, in Addition to Black Friday Deals Black-owned Texas-based vegan brand Rooted Vegan Cuisine, founded by Naomi Hendrix Oyegoke and co-owned with her husband Olugbemiga “Mike” Oyegoke, celebrates their famous frozen lasagnas now being available for national shipping by […]
The post Rooted Vegan Cuisine Celebrates Launch of National Shipping By Dropping Hot New Music Video “Pass the Lasagna” appeared first on VEGWORLD Magazine.
The prime plant meats brand introduces a new high-quality cut in the next meat leak this month The bigger the present the better, right? At least Juicy Marbles agrees. This holiday season, the brand known for its 100% plant-based steaks is launching the biggest, most insulting piece of plant muscle ever conceived & home chefs’ […]
The post This Holiday Season, Juicy Marbles Serves Up the Largest piece of Plant Muscle Ever Conceived, Debuting the Whole-Cut Loin appeared first on VEGWORLD Magazine.
Mondelēz International is introducing Canadians to a new chocolatey confection for the those looking for a vegan alternative to the classic, creamy Cadbury Dairy Milk taste. The Cadbury Plant Bar is available at retailers nationwide in two flavours: Chocolatey Smooth and Salted Caramel to offer Canadians even more choice when looking for a moment of indulgence. “We […]
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by Alex Taylor Content warning for mentions of homophobic instances As a gay person interested in social justice, offensive headlines in articles from the recent past catch my attention. One discussing the 1969 Stonewall uprising read: “Queen Bees are Stinging Mad.” The language in the papers during those early days was about as bigoted as […]
The post On Getting Knocked Down: Why I Disrupted a ’49ers Game and Got Tackled by NFL Linebacker Bobby Wagner appeared first on VEGWORLD Magazine.
Austin nonprofit Planted Society has partnered with the City of Austin’s Office of Sustainability to promote an initiative that brings awareness to food’s role in climate change. The inaugural challenge, called Plant-Based for the Planet, encourages patrons to choose plant-based options as a strategy to decrease their carbon footprint. 28 Austin restaurants are joining the […]
The post 28 AUSTIN RESTAURANTS CELEBRATE PLANT-BASED FOOD
FOR NOVEMBER VEGAN MONTH appeared first on VEGWORLD Magazine.
The LTO Plant-Based Cheeses Are Available Now at Sprouts and Giant Creator of premium plant-based, allergen-free cheeses, GOOD PLANeT Foods, continues to innovate and lead the industry with the announcement of its new limited edition holiday offerings. A pioneer in the plant-based industry segment, GOOD PLANeT Foods unveils its new holiday flavor, White Cheddar and Cranberry, […]
The post GOOD PLANeT Foods Releases Limited Edition Holiday Offerings, White Cheddar & Cranberry Wheels and Wedges appeared first on VEGWORLD Magazine.
This fall, Dr. Praeger’s Sensible Foods®, a pioneer in the all-natural, vegetarian, vegan, gluten free, and kosher frozen food categories for over 25 years, is expanding its Perfect line with three brand-new SKUs. The new products include Perfect Chick’n Tenders, Perfect General Tso’s Chick’n, and Perfect Nashville Hot Chick’n, and are vegan, Non-GMO Project Verified, and offer […]
The post Dr. Praeger’s Expands ‘Perfect’ Line with Three New Products appeared first on VEGWORLD Magazine.
The “convenience breakfast food” scene just got a major upgrade with a new line of whole grain breakfast biscuits that proudly bring South Asian spice-forward flavors and climate-smart grains to the ”better-for-you breakfast” category for the first time. Inspired by heritage-driven flavors like Chai Spice and Turmeric & Ginger and the native Indian superfood pearl […]
The post Spice Up Your Day with Sumptuous Superfood Biscuits appeared first on VEGWORLD Magazine.
Celebrate World Vegan Day in a delicious way with Insomnia Cookies’ limited-edition vegan cookie flavors and Cookies IN Ice Cream (at select bakeries)! Insomnia Cookies offers a full line of vegan products year-round at their 225+ stores and via nationwide shipping. You can enjoy classic cookie flavors like Birthday Cake, Chocolate Chunk, and Double Chocolate […]
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Wicked Kitchen reminds consumers of the positive environmental impact of animal-free meal choices this World Vegan Day, Nov. 1 and every day Since more people than ever are looking to incorporate more plant-based meals into their diets1 to do their part for the environment, for the animals, and for their own health, Wicked Kitchen is […]
The post SUBSTITUTING JUST ONE MEAL A DAY TO PLANT-BASED CAN REDUCE CARBON FOOTPRINT BY 40% appeared first on VEGWORLD Magazine.
The radically inviting plant-based brand introduces its “brunchy-est” innovation yet! Alpha® Foods is thrilled to announce it is expanding its winning breakfast sandwich line-up with the Chik’n & Maple Waffle Breakfast Sandwich, a deliciously plant-based twist on the classic weekend brunch favorite. The Alpha® Chik’n & Maple Waffle Breakfast Sandwich is a super-convenient grab ‘n […]
The post Alpha Foods Launches Chik’n & Maple Waffle Breakfast Sandwich appeared first on VEGWORLD Magazine.
Nuovo Pasta, the world’s leading artisan pasta manufacturer, is proud to announce the Plant-Based Vegan collection, another decadent creation to satisfy your pasta cravings now 100% vegan. Nuovo has created award-winning pasta made fresh in the USA following a time-honored tradition of innovation. Each handmade style tortellini, filled with the perfect combination of chef crafted ingredients and […]
The post Nuovo Pasta Introduces A Plant-Based Vegan Collection Just In Time To Celebrate National Pasta Month appeared first on VEGWORLD Magazine.
Available in the Sweet Mama Salad or as an add-on now through the end of December Just Salad, a fast-casual restaurant chain with a mission to make everyday health and sustainability possible, introduced its seasonal menu featuring Hooray Foods plant-based bacon. The bacon is available in the fall-inspired Sweet Mama Salad or as an add-on […]
The post Just Salad Adds Hooray Foods Plant-Based Bacon to Fall 2022 Seasonal Menu appeared first on VEGWORLD Magazine.
Launching Exclusively In Whole Foods Market Nationwide Starting This Month The only pasta that comes straight from a tree! Solely, the organic clean food brand leading a revolution for the future of food introduces a first-of-its-kind, healthy pasta alternative to the market – Organic Green Banana Fusilli Pasta. Made from just one ingredient and nothing else, consumers no longer […]
The post CLEAN FOOD BRAND SOLELY UNVEILS ORGANIC GREEN BANANA FUSILLI PASTA appeared first on VEGWORLD Magazine.
Global Food Tech company Armored Fresh announces the U.S. launch of their innovative plant-based cheese products in more than 100 supermarkets located throughout New York City. Armored Fresh, which has proven their competitiveness on the vegan stage after raising $23 million in Series Pre-B funding, will be debuting three types of cubed cheese (cheddar, plain, blueberry) to American […]
The post Armored Fresh Launches Line of Plant-Based Cheese in the United States appeared first on VEGWORLD Magazine.
As the first phase in their West Coast expansion, the vegan, indulgent sorbet, SorBabes, is expanding to Raley’s, Bel Air, and Nob Hill Food stores in Sacramento, the Bay Area, and surrounding cities. SorBabes is a uniquely decadent, dipped sorbet novelty bar, offering plant-based and gluten free sorbet made from fresh fruit, dipped in candy-like, […]
The post SorBabes Expands to Northern California Bay Area Grocery Stores appeared first on VEGWORLD Magazine.
Members of Congress to Ag Secretary: end dietary racism in school lunch program In a letter to Agriculture Secretary Tom Vilsack, 31 members of Congress asked him to address the dairy industry monopoly in the National School Lunch Program (NSLP) that is forcing a food staple onto the breakfast and lunch trays of millions of kids of color. Because […]
The post Members of Congress Call on USDA Secretary Vilsack to Address Dietary Racism in National School Lunch Program appeared first on VEGWORLD Magazine.
Barvecue and Juice Press are excited to reveal the delicious and nutritious BBQ with Roasted Veggies Wrap at Juice Press locations across New York City! Available to order hot or as a quick grab-and-go option, the wrap packs 22 grams of protein, featuring Naked BVQ, roasted veggies, apple cider vinegar, onion, sesame oil, and spices on a whole wheat […]
The post Barvecue and Juice Press Bring Wood-Smoked, Plant-Based Goodness to New York City appeared first on VEGWORLD Magazine.
Pioneering Plant-Based Global Brand Partners with Hometown Team Wicked Kitchen, a 100% plant-based, flavor-forward global food brand announces its foray into serving sports teams and fans in the U.S. with its first plant-based concession stand debuting at the Target Center in partnership with the Minnesota Timberwolves in its home court of Minneapolis. Aligning with a mutual desire […]
The post Wicked Kitchen Launches First 100% Animal-Free Concession at Minneapolis’ Target Center in Partnership with NBA’s Timberwolves appeared first on VEGWORLD Magazine.
Ads Targeting Youth Contain False Health, Environmental, and Animal Welfare Claims, Complaint Says Today, an animal advocacy organization filed a complaint with the Federal Trade Commission (FTC) about a dairy industry campaign targeting Gen Z online gamers. The campaign, called “Beat the Lag (BTL),” uses popular video gaming platforms, such as Twitch and YouTube, and […]
The post False Advertising Complaint Filed Against Dairy Industry Ads appeared first on VEGWORLD Magazine.
Convenient and delicious handheld pockets are the first breakfast offering from Iron Chef Ming Tsai’s line of modern Asian street food In celebration of World Egg Day on October 14, Chef Ming Tsai and JUST Egg™, one of America’s fastest-growing egg brands made entirely of plants, announced the launch of four new plant-based breakfast bings from Chef Tsai’s frozen food […]
The post MingsBings™ and JUST Egg™ Launch Four New Plant-Based Breakfast Bing Pockets appeared first on VEGWORLD Magazine.
Permanent injunction granted in Animal Legal Defense Fund, GFI, ACLU Lawsuit confirming Tofurky’s First Amendment Rights, prohibiting enforcement of the law The Good Food Institute, Animal Legal Defense Fund, and The American Civil Liberties Union have secured a court order that finds an Arkansas food label censorship law unconstitutional and permanently blocks enforcement of the […]
The post Arkansas Court Blocks Unconstitutional Meat Label Censorship Law appeared first on VEGWORLD Magazine.
Aramark, the largest U.S.-based foodservice provider, announced that by 2025, 44% of its residential dining menu offerings at more than 250 colleges and universities will be plant-based. Aramark and the Humane Society of the United States have collaborated on plant-based initiatives for almost fifteen years, working together to benefit animals, people, and the planet. This new announcement […]
The post Aramark to Increase Plant-Based Menu Offerings on College Campuses appeared first on VEGWORLD Magazine.
The fifth stop of the 2022 Vegandale tour touches down in LA, featuring a live performance by vegan rapper Styles P Don’t get it twisted. Vegandale is not a veg fest, and is not headed to LA with your typical farmers market vibe and local band playing in the background. The largest and fastest growing vegan […]
The post VEGANDALE HEADS TO LA ON THE HEELS OF RECORD-BREAKING NYC EVENT appeared first on VEGWORLD Magazine.
Creator Of The First-To-Market Cheese Wedges Leads The Industry in Product Innovation As part of their continued drive to grow the plant-based cheese segment, GOOD PLANeT Foods, today announced their latest innovation, plant-based Snack Packs. GOOD PLANeT Foods Snack Packs are individually packaged, and are made for on-the-go convenience. GOOD PLANeT Foods Snack Packs are available […]
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NadaMoo! has done it again with their new Frozen Snack Bites! The trailblazing dairy-free dessert brand is making the freezer aisle even more exciting with these poppable, munchable, craveable treats. Never compromising on quality or taste, NadaMoo! Frozen Snack Bites are made with only the finest and most delectable sustainably-sourced ingredients – all of what […]
The post NadaMoo! to Launch New Bite-Sized Frozen Treats appeared first on VEGWORLD Magazine.
Move over pumpkin spice, RIND® Snacks‘ latest innovation, Dark Cocoa Sea Salt Coconut Crisps, will have you savoring summer and going cocoa-nuts! Made with four simple ingredients—dried coconut, coconut sugar, dark cocoa powder and a hint of sea salt—RIND’s newest addition is a salty, sweet and irresistible snack combo. “Our new Dark Cocoa Sea Salt Coconut Crisps embody […]
The post RIND® Snacks Sweetens Portfolio with New Dark Cocoa Sea Salt Coconut Crisps appeared first on VEGWORLD Magazine.
Move over pumpkin spice, RIND® Snacks‘ latest innovation, Dark Cocoa Sea Salt Coconut Crisps, will have you savoring summer and going cocoa-nuts! Made with four simple ingredients—dried coconut, coconut sugar, dark cocoa powder and a hint of sea salt—RIND’s newest addition is a salty, sweet and irresistible snack combo. “Our new Dark Cocoa Sea Salt Coconut Crisps embody […]
The post RIND® Snacks Sweetens Portfolio with New Dark Cocoa Sea Salt Coconut Crisps appeared first on VEGWORLD Magazine.
Slow fashion retailer culthread is ecstatic to reveal the latest products from its continually expanding lifestyle range, as it renews its transparent commitment to people, animals, and the planet. The innovative firm’s newest styles for this season include Penzance, the long line sleeveless puffer; Portobello II, the longer-line all-weather puffer; Colville II, the shorter puffer jacket; Arundel, the […]
The post ‘Wear the love:’ Ethical Fashion Brand culthread Launches New Vegan Products Amid Continued Commitment to Sustainability appeared first on VEGWORLD Magazine.
Slow fashion retailer culthread is ecstatic to reveal the latest products from its continually expanding lifestyle range, as it renews its transparent commitment to people, animals, and the planet. The innovative firm’s newest styles for this season include Penzance, the long line sleeveless puffer; Portobello II, the longer-line all-weather puffer; Colville II, the shorter puffer jacket; Arundel, the […]
The post ‘Wear the love:’ Ethical Fashion Brand culthread Launches New Vegan Products Amid Continued Commitment to Sustainability appeared first on VEGWORLD Magazine.
Woody Harrelson among investors in fast-growing 100% plant-based CPG company as it continues global expansion of products, retail distribution points As it continues unprecedented company growth to meet the demand for more flavorful plant-based foods, Wicked Kitchen announces today it has raised $20 million in additional funding, while more than tripling its year-over-year sales growth of 100% animal-free products. New […]
The post Wicked Kitchen Raises $20M in Bridge Funding While Tripling YoY Sales Growth appeared first on VEGWORLD Magazine.
Woody Harrelson among investors in fast-growing 100% plant-based CPG company as it continues global expansion of products, retail distribution points As it continues unprecedented company growth to meet the demand for more flavorful plant-based foods, Wicked Kitchen announces today it has raised $20 million in additional funding, while more than tripling its year-over-year sales growth of 100% animal-free products. New […]
The post Wicked Kitchen Raises $20M in Bridge Funding While Tripling YoY Sales Growth appeared first on VEGWORLD Magazine.
HIPPEAS® is spreading The Peas & Love with the launch of new HIPPEAS® Veggie Straws in three far-out flavors: Straight Up Sea Salt, Rockin’ Ranch, and Sour Cream and Onion. This delicious debut represents entry into a new salty snack category and pulse base, with sustainably grown yellow peas. Yellow peas, a category of superfoods from the same family as chickpeas, are a nutrient-dense […]
The post HIPPEAS® Launches Veggie Straw Line appeared first on VEGWORLD Magazine.
HIPPEAS® is spreading The Peas & Love with the launch of new HIPPEAS® Veggie Straws in three far-out flavors: Straight Up Sea Salt, Rockin’ Ranch, and Sour Cream and Onion. This delicious debut represents entry into a new salty snack category and pulse base, with sustainably grown yellow peas. Yellow peas, a category of superfoods from the same family as chickpeas, are a nutrient-dense […]
The post HIPPEAS® Launches Veggie Straw Line appeared first on VEGWORLD Magazine.
Copper Branch, known as the largest vegan restaurant chain in the world, launches a new burger starring two products beloved by Canadians. The new Benevolent Burger (affectionately referred to as “The Bennie”) is set to appear on the menu on October 3rd 2022, and will feature a bean-based patty from British-Columbian company the Very Good Butchers and a […]
The post Copper Branch, Renowned Vegan Restaurant Chain, partners with the Very Good Butchers and Violife to Launch New Burger appeared first on VEGWORLD Magazine.
Copper Branch, known as the largest vegan restaurant chain in the world, launches a new burger starring two products beloved by Canadians. The new Benevolent Burger (affectionately referred to as “The Bennie”) is set to appear on the menu on October 3rd 2022, and will feature a bean-based patty from British-Columbian company the Very Good Butchers and a […]
The post Copper Branch, Renowned Vegan Restaurant Chain, partners with the Very Good Butchers and Violife to Launch New Burger appeared first on VEGWORLD Magazine.
Barvecue and Arbiom are pleased to announce a strategic partnership focused on innovation to enhance the taste, texture, and nutritional profile of clean label plant-based meats, with the goal to dramatically improve consumer acceptance of plant-based foods. The partnership includes focus group research, product innovation, and commercial trial. North Carolina-based Barvecue opened the world’s largest plant-based smokehouse in October 2021 and […]
The post Barvecue + Arbiom Partnership Creates Synergy in Plant-Based Protein Innovation appeared first on VEGWORLD Magazine.
Barvecue and Arbiom are pleased to announce a strategic partnership focused on innovation to enhance the taste, texture, and nutritional profile of clean label plant-based meats, with the goal to dramatically improve consumer acceptance of plant-based foods. The partnership includes focus group research, product innovation, and commercial trial. North Carolina-based Barvecue opened the world’s largest plant-based smokehouse in October 2021 and […]
The post Barvecue + Arbiom Partnership Creates Synergy in Plant-Based Protein Innovation appeared first on VEGWORLD Magazine.
Exclusive partnership aims to make plant-based eating more accessible with a range of delicious cheese menu options Violife, the leading maker of plant-based cheeses, is expanding their menu offerings in partnership with plant-based burger concept, PLNT Burger. Violife will now be the exclusive plant-based cheese offered in all PLNT Burger locations. Menu items featuring Violife include […]
The post VIOLIFE EXPANDS PLANT-BASED CHEESE OFFERINGS AT PLNT BURGER appeared first on VEGWORLD Magazine.
Exclusive partnership aims to make plant-based eating more accessible with a range of delicious cheese menu options Violife, the leading maker of plant-based cheeses, is expanding their menu offerings in partnership with plant-based burger concept, PLNT Burger. Violife will now be the exclusive plant-based cheese offered in all PLNT Burger locations. Menu items featuring Violife include […]
The post VIOLIFE EXPANDS PLANT-BASED CHEESE OFFERINGS AT PLNT BURGER appeared first on VEGWORLD Magazine.
Modern Plant Based Foods Inc., an award-winning plant-based food company is pleased to report that its subsidiary Modern Meat is co-developing plant-based pizzas with Carbone Restaurant Group (“CRG”), a leading restaurant group and brand incubator with quick-service concepts including ghost kitchens. Modern Meat currently supplies plant-based meat products to the franchise and is working to expand the […]
The post MODERN MEAT DEVELOPS PLANT-BASED QUICK SERVE PIZZAS WITH CARBONE RESTAURANT GROUP appeared first on VEGWORLD Magazine.
Modern Plant Based Foods Inc., an award-winning plant-based food company is pleased to report that its subsidiary Modern Meat is co-developing plant-based pizzas with Carbone Restaurant Group (“CRG”), a leading restaurant group and brand incubator with quick-service concepts including ghost kitchens. Modern Meat currently supplies plant-based meat products to the franchise and is working to expand the […]
The post MODERN MEAT DEVELOPS PLANT-BASED QUICK SERVE PIZZAS WITH CARBONE RESTAURANT GROUP appeared first on VEGWORLD Magazine.
Meala’s activated protein platform replaces methylcellulose and artificial fillers, boosts sensory attributes Start-up Meala FoodTech Ltd. is breaking new ground in cleaning up labels in meat analogs using veggie protein. Meala’s proprietary platform creates functionally activated proteins designed to be a 1:1 replacement for methylcellulose and other hydrocolloid and gums widely used in meat alternatives […]
The post Meala’s Functionally Charged Proteins Clean Up Labels in Meat Alternatives appeared first on VEGWORLD Magazine.
Meala’s activated protein platform replaces methylcellulose and artificial fillers, boosts sensory attributes Start-up Meala FoodTech Ltd. is breaking new ground in cleaning up labels in meat analogs using veggie protein. Meala’s proprietary platform creates functionally activated proteins designed to be a 1:1 replacement for methylcellulose and other hydrocolloid and gums widely used in meat alternatives […]
The post Meala’s Functionally Charged Proteins Clean Up Labels in Meat Alternatives appeared first on VEGWORLD Magazine.
Filippo Berio, one of the nation’s top-selling olive oil and pesto brands, introduces two vegan pestos to its sizeable pesto lineup. The 155-year-old Italian brand has launched Basil and Sundried Tomato flavors that feature tofu as a replacement for cheese while retaining the brand’s signature extra virgin olive oil, high-quality ingredients, and authentic pesto flavor. Plant-based […]
The post Filippo Berio Introduces Vegan Pesto appeared first on VEGWORLD Magazine.
Filippo Berio, one of the nation’s top-selling olive oil and pesto brands, introduces two vegan pestos to its sizeable pesto lineup. The 155-year-old Italian brand has launched Basil and Sundried Tomato flavors that feature tofu as a replacement for cheese while retaining the brand’s signature extra virgin olive oil, high-quality ingredients, and authentic pesto flavor. Plant-based […]
The post Filippo Berio Introduces Vegan Pesto appeared first on VEGWORLD Magazine.
unMEAT, a disruptive plant-based protein brand, announces the launch of its new fish-free tuna via online retailers and select supermarkets across the country. As the next evolution in plant-based foods, unMEAT’s fish-free tuna offers three varieties – Tuna in Sunflower Oil, Tuna in Water and Tuna Hot & Spicy – perfect for flexitarians, vegetarians, vegans […]
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Impossible™ Meat Made From Plants is now a staple menu item On the heels of the initial launch last July, Baja Fresh Mexican Grill®, the fast-casual Mexican food chain, is adding Impossible™ Meat Made From Plants to its permanent menu. The current lineup of Impossible™ dishes will continue to be available in stores nationwide. Additionally, guests […]
The post Baja Fresh Rolls Out Permanent Plant-Based Menu Additions appeared first on VEGWORLD Magazine.
Animal Outlook accuses the non-profit heart health organization of misleading the public about consuming meat Animal Outlook, a national nonprofit 501(c)(3) animal protection organization, has announced it has filed a lawsuit against the American Heart Association (“AHA”) over the organization’s use of its “Heart-Check” certification mark on certain meat products that purveyors pay AHA to use. As recently as August […]
The post ORGANIZATION CHALLENGES AMERICAN HEART ASSOCIATION OVER “HEALTHY” CERTIFICATION SEAL appeared first on VEGWORLD Magazine.
Leading plant-based beverage brand Califia Farms is celebrating the return of pumpkin spice season with a delicious addition to its fall product lineup: Pumpkin Spice Oat Barista. This ultra-creamy, dairy-free item makes it easier than ever to create café-quality pumpkin spice lattes at home. It is available now through December at Target, Albertsons, Whole Foods, Amazon, HEB, […]
The post CALIFIA FARMS LEVELS UP YOUR AT-HOME FALL LATTE WITH PUMPKIN SPICE OAT BARISTA appeared first on VEGWORLD Magazine.
Wicked Kitchen, a 100% plant-based, flavor-forward global food brand adds new frozen artisan pizzas and frozen heat-and-eat meals to its expansive range of chef-created, plant-based consumer packaged goods offering in the U.S. Inspired by global flavors from Europe to Asia, Wicked Kitchen’s convenient meal solutions are now available in nearly 2,000 Kroger stores throughout the country, just in […]
The post Taste the World with Wicked Kitchen’s New 100% Plant-Based Frozen Artisan Pizzas & Frozen Flavor-Packed Entrees appeared first on VEGWORLD Magazine.
Kevin Hart Brings Craveable, Affordable and Sustainable Fast Food Alternative to Westchester Hart House, the plant-based quick service restaurant that is dedicated to the overall well-being of people and our planet, announced the grand opening of its first location today in the Westchester neighborhood of Los Angeles. Hart House is founded by American comedian, actor and entrepreneur, Kevin Hart, […]
The post Kevin Hart’s Plant-Based Restaurant Hart House Opens in Los Angeles appeared first on VEGWORLD Magazine.
Vegetarians and vegans are often concerned about whether they are getting the right amount of key nutrients to support their long-term health and success, especially when they have high protein requirements. Many assume that their fat consumption is balanced between omega-3s and omega-6s given their dietary choices, but that isn’t always true. Omega-6s lurk in […]
The post Balance Your Fats, Balance Your Health appeared first on VEGWORLD Magazine.
September 17, 2022 at Biltmore Park • 2 Kennedy Plaza, Providence, RI RI VegFest, Rhode Island’s only fully vegan festival, will host its annual “RI VegtoberFest” at Trinity Beer Garden, located at Biltmore Park in downtown Providence, on Saturday, September 17, 2022 (rain date is September 18). This fun one-day celebration of compassionate plant-based living […]
The post RI VegFest’s “RI VegtoberFest” Returns to Trinity Beer Garden appeared first on VEGWORLD Magazine.
Stops include universities and hospitals; led by vegan food specialist, TV host, and cookbook author Chef Dustin Harder The Physicians Committee for Responsible Medicine, a nonprofit organization with more than 17,000 doctor members, recently launched Universal Meals, a new plant-based food program free of the top nine allergens. The program, including recipes and instruction, is being […]
The post PHYSICIANS COMMITTEE FOR RESPONSIBLE MEDICINE ANNOUNCES UNIVERSAL MEALS TOUR THIS FALL TO SHARE ALLERGEN-FREE, PLANT-BASED MEAL PROGRAMS AND TRAINING appeared first on VEGWORLD Magazine.
With a focus on nutrition and sustainability, Europe’s fastest growing plant-based food company is the first to offer a plant-based menu at the famed Johan Cruyff Stadium With a unified goal to promote more sustainable and nutritious foods for athletes and fans, FC Barcelona and Heura Foods have announced a three-year partnership, with the 100% […]
The post HEURA BECOMES BARÇA WOMEN’S PARTNER AND KICKS OFF PLAN TO BRING MEAT SUCCESSORS TO ATHLETES AND FANS appeared first on VEGWORLD Magazine.
New World Animal Protection report produced by Navius Research studies the impact of animal agriculture and meat consumption on Canada’s 2030 and 2050 climate targets. As concerns grow about Canada’s ability to hit its 2030 climate targets, World Animal Protection, in conjunction with Navius Research, is releasing a new report that shows if Canadians move from a high-meat consumption […]
The post Canada’s 2030 Climate Targets Achievable if Canadians Move to More Plant-Based Lifestyle appeared first on VEGWORLD Magazine.
The Vegan School Lunch Challenge encourages parents to pack a plant-based lunch for their kids one day a week as kids head back to school Forager Project®, creator of organic, dairy-free, vegan foods, has teamed up with Veganuary, the nonprofit organization that encourages people to try vegan for the month of January each year, to launch […]
The post Forager Project® and Veganuary Join Forces to Make Kid-Friendly Plant-Based Eating Healthy, Easy, and Fun appeared first on VEGWORLD Magazine.
Join over 1,000 fellow advocates to learn from 80+ expert speakers on animal advocacy and food systems change at the Animal & Vegan Advocacy (AVA) Summit. Some of the speakers slated to attend include but are not limited to: ● Jennifer Stojkovik, Vegan Women’s Summit● Melanie Joy, Beyond Carnism● Peter Singer, The Life You Can […]
The post The Animal & Vegan Advocacy Summit Aims to Accelerate Progress and Create Systemic Change for Animals appeared first on VEGWORLD Magazine.
Vegan diets are wonderful for various reasons. One of those reasons is that it helps slow down aging and curbs a lot of otherwise harmful effects that come with aging. In addition, cutting out meat and animal products and replacing them with more fruits, vegetables, nuts, and legumes does wonders for the body. Read on […]
The post How Eating a Vegan Diet Helps You Age Gracefully appeared first on VEGWORLD Magazine.
Client experience is an important part of the food industry, and one way to offer a great client experience is by including entertainment with their eating experience. Whether you have a vegan food truck or a black-tie vegetarian restaurant, adding a few interesting historical food facts on a menu or sign is a great way […]
The post 3 Historical Food Facts To Share at Your Restaurant appeared first on VEGWORLD Magazine.
Plant-based eating has become such a catchphrase that we often forget that drinking juice is a simple way to include more plants into daily meals. Fruit juice might be a great way to get your daily dose of vitamins and minerals, but some fruits outperform others. Fruit juices can have added sugar and other additives […]
The post The 5 Healthiest Fruit Juices to Add to Your Diet appeared first on VEGWORLD Magazine.
Have you ever catered a meal to a guest with food allergies before? These situations will be inevitable, so take our advice and prepare for the scenario now so that you can safely serve the food. In fact, African-Americans have a significantly higher chance of having an allergy to fish/shellfish, corn, soy, and wheat, while […]
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Mushrooms are fascinating. Since an immemorial time, they’ve been used as everything from fire starters to construction materials. However, mushrooms also have an illustrious history as immune boosters. So how do mushrooms boost our immunity and contribute to health? Read on to find out. They Provide Nutrients and Antioxidants Medicinal mushrooms can contribute to a healthy […]
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UNLIMEAT announced that it is expanding its offerings to include plant-based deli slices, having completed development on plant-based pepperoni and mortadella. UNLIMEAT pepperoni improves on the shortcomings of competitor’s vegan pepperoni, which often dries out when heated using the brand’s newly created UNLIMEAT plant fat. UNLIMEAT plant fat is made from coconut and contains less […]
The post UNLIMEAT Finishes Developing its Plant-Based Deli Slices appeared first on VEGWORLD Magazine.
Limited Time Dairy-Free Beverages Returning this Summer and Fall Elmhurst 1925, maker of simple, nutritious, and incredibly delicious plant-based beverages, announced the return of two of its seasonal offerings: Pumpkin Spice Oat Creamer and OatNog™. Fan-favorite Pumpkin Spice will be available for purchase in August, while best-selling OatNog™ will return just in time for the holidays […]
The post Elmhurst 1925 Brings Back Best-Selling Seasonal Varieties: Pumpkin Spice Oat Creamer and OatNog appeared first on VEGWORLD Magazine.
29 Locations Introduce Health-Forward Brand to Portfolio Veggie Grill, the nation’s leading destination for creative and craveable plant-based food is launching another innovative virtual concept, Vegan Bowls For All. The fully vegan menu features six nourishing bowls designed to provide clean, satisfying, flavorful options to customers looking to optimize their health without sacrificing enjoyment. Beginning today, the bowls […]
The post Veggie Grill Launches New Virtual Concept, Vegan Bowls For All appeared first on VEGWORLD Magazine.
Hooray Foods today announced it has secured three new regional retail brands to carry its innovative plant-based bacon across California, Connecticut, Massachusetts, and Nevada. This expansion brings up the total number of stores to more than a thousand. More than 100 locations of Raley’s family of stores will carry the product across Northern California and […]
The post Hooray Foods Plant-Based Bacon Continues Regional Retail Expansion appeared first on VEGWORLD Magazine.
Spiritual Activist and Total Liberation Advocate, Gwenna Hunter, is an inspirational force to be reckoned with. When a supernatural experience of embodying a cow in her entirety jolted Gwenna with a personal reckoning that our fellow animal brothers and sisters can feel love, she deeply connected with the philosophy that all life is one. Motivated […]
The post Los Angeles Welcomes its First Vegan Food Bank to Tackle Food Insecurity appeared first on VEGWORLD Magazine.
If you are obsessed with Hot Ones just like we are, you are not going to want to miss the latest episode featuring one of our favorite vegans, Lizzo. The ‘About Damn Time’ singer appeared today on the popular YouTube talk show famous for featuring celebrities being interviewed while eating increasingly spicy chicken wings. She […]
The post Lizzo Takes on Hot Ones with Vegan Chicken Wings appeared first on VEGWORLD Magazine.
Famous for beating Oatly in court last year, the family run farm has set its sights on building the British oat milk category with the appointments of Tony Holmes, Malcolm Plows and Jonathan McGowan. Champions of British oat milk and cereals, Glebe Farm has made a hattrick of new appointments to capitalise on its cult status post Oatly-gate. […]
The post GLEBE FARM APPOINT BIG HITTERS TO DRIVE BRITISH OAT MILK AGENDA appeared first on VEGWORLD Magazine.
Emerging plant-based burger concept taps global foodservice manufacturer to help drive profitable growth and support its national franchise expansion Nomoo has partnered with Nestlé Professional, the world’s leading global foodservice manufacturer, to develop a proprietary line of plant-based products to further streamline operations as the vegan burger franchise expands nationwide. Following months of research and development with […]
The post Nomoo Partners with Nestlé Professional for Custom Line of Plant-Based Products appeared first on VEGWORLD Magazine.
As of August 1st, Aldi will be carrying Mooala Original Bananamilk at stores nationwide. The cow-free “milk” uses a base of bananas (and sunflower seeds) to create their nutritionally dense bananamilk. The flavor is unlike any other, and is made with a mild, approachable banana flavor so it can be enjoyed like any plant-based or dairy milk (the best in […]
The post Mooala’s Bananamilk Hits Aldis Shelves appeared first on VEGWORLD Magazine.
Celebrities call for support to end cub petting and exploitation of big cats Washington D.C. – The US House of Representatives has passed (278-134) a bill to ban private possession, public contact and increase restrictions on the breeding, trade, and exploitation of big cats. The Big Cat Public Safety Act (HR263/ S1210), sponsored by Representative Mike […]
The post Big Cat Public Safety Act passes US House appeared first on VEGWORLD Magazine.
Veg out this summer with Alaska Airlines’ new vegan meal option. Now through October, guests can enjoy the “Soy Meets World,” a vegan salad developed in partnership with Evergreens, a West Coast-based company that makes gourmet, freshly chopped salads. “We’re thrilled to offer our guests more healthy and nutritious choices when they fly with us,” said Todd […]
The post Alaska Airlines Adds New Vegan Option to Inflight Menu appeared first on VEGWORLD Magazine.
Gourmet, thick and juicy plant-based patty hits shelves at Whole Foods Market and Sprouts Farmers Market NotCo, the fast-growing food tech company with a first-of-its-kind patented A.I. technology named Giuseppe, today announced the launch of NotBurger™ at retailers across the nation. Consumers no longer have to search for a tender and delicious plant-based burger option that […]
The post NotCo Brings Signature NotBurger™ to Retailers Across the United States appeared first on VEGWORLD Magazine.
Coming up on their 2-year anniversary, Project Pollo, a growing young chain from San Antonio, celebrates early by opening up its 13th location, 9390 Huebner Street, San Antonio, TX, on Saturday, August 20th, 2022. The celebratory events will kick off with a ribbon cutting with the San Antonio Chamber of Commerce on Thursday, August 18th. […]
The post Popular Plant-Based Chicken Chain Opens 6th San Antonio Location, 13th in Texas appeared first on VEGWORLD Magazine.
The Greater Goods Snacking Co., a wholesome, clean-label, mission-driven snack brand, announced today its entrance into the U.S. market. Known and produced as She Made Foods in India, the company was created when founder, Sujatha Duvvuri, struggled to find clean label foods to feed her family. Greater Goods will be launching with three product lines – crackers, cookies, and biscotti […]
The post Greater Goods Joins the U.S. Snack Market with Better-for-You Cookies, Crackers, and Biscotti appeared first on VEGWORLD Magazine.
Rowdy Girl Sanctuary hosting virtual summit for the next generation of farmers The plant-based food industry is exploding in response to the demand for a more sustainable, equitable food system that is not dominated by a handful of megacorporations. The Rancher Advocacy Program (RAP) Summit was created to bring together thought-leaders from business, science, government, […]
The post WHAT CAN FARMERS DO ON THEIR LAND TO THRIVE WITHOUT ANIMALS? appeared first on VEGWORLD Magazine.
Why On Earth, the compelling new feature-length documentary by prominent animal advocate and filmmaker, Katie Cleary, is set to launch in the United States and Canada on August 16th. Initially, the film will be available on major streaming and cable platforms including In Demand, Google Play, Amazon, iTunes, Vudu, Vimeo, and Hoopla. The documentary will also be released on DVD and Blu-Ray in […]
The post Peace 4 Animals’ Powerful New Documentary, Why On Earth, is Set to be Released on August 16th in the United States & Canada appeared first on VEGWORLD Magazine.
Wearing sunscreen is one of the most important things you can do for your skin. In fact, the Skin Cancer Foundation states that you can reduce your risk of developing squamous cell carcinoma by about 40 percent and lower your melanoma risk by 50 percent with regular daily use of SPF 15 sunscreen. While we […]
The post Protect Your Skin with These Vegan Sunscreen Products appeared first on VEGWORLD Magazine.
New Plant Based Heavy Whipping Cream Is a Versatile Alternative That Adds Depth and Richness Country Crock® today announced the launch of their Plant Cream, a new plant-based alternative to dairy heavy whipping cream that can be used in endless cooking and baking recipes. The newest innovation offers a no-sacrifice substitute with an easy 1:1 […]
The post Country Crock Expands Line of Vegan Products with Debut of New Plant Based Heavy Whipping Cream appeared first on VEGWORLD Magazine.
Everyone knows the worst part about having a summer birthday as a kid is trying to get all your friends and family together to celebrate. Let’s face it, this problem doesn’t go away when you’re older. Banza, maker of chickpea pasta, pizza, rice and mac & cheese, is honoring those with neglected summer birthdays with […]
The post FREE Banza Pizza to Celebrate Neglected Summer Birthdays appeared first on VEGWORLD Magazine.
Oatly, the world’s original and largest oatmilk company, is flipping National Ice Cream Day on July 17 on its head by taking over 25 traditional ice cream trucks across LA, NYC and St. Louis to distribute over 16K of the brand’s non- dairy frozen dessert bars for FREE! Oatly will be celebrating National Ice Cream Day on […]
The post Celebrate National Ice Cream Day, with something that’s not actually ice cream (plant-based instead!) appeared first on VEGWORLD Magazine.
As summer and relaxation are in full swing, it is often a time when people refocus on their health and wellbeing to look and feel their best in the warm weather and sunshine. Kite Hill – makers of game-changing plant-based foods – is on a mission to help you discover the goodness of plant-based foods that […]
The post Kite Hill Shakes Up Summer Snacking with Giveaway! appeared first on VEGWORLD Magazine.
Game-changing combo of crispy and chewy parts, extensive flavor profile mimic pork bacon like never before Hooray Foods today announced its new version of the industry-leading plant-based bacon is arriving at grocery stores and food service nationwide. The AWESOMER bacon offers impressive improvements in texture, flavor, and nutritional profile. “Since our debut in late 2020, […]
The post New, AWESOMER Hooray Foods Plant-Based Bacon Launches Nationwide appeared first on VEGWORLD Magazine.
What goes into making the biggest vegan event in the Himalayas happen by Aditi Pokharel More people are choosing veganism every day. The reasons behind this lifestyle shift can be different for different people. While some are doing it as a conscious choice to reduce their carbon footprints on the planet, others might have chosen […]
The post Faces of the Himalayan Vegan Festival appeared first on VEGWORLD Magazine.
The company has donated US $2 million to drive sustainability around the world abillion, the emerging sustainability focused social media and e-commerce platform with over a million members globally, is unique in rewarding content creators for promoting sustainable practices to the platform’s community. Content creators receive a financial incentive that can be used to donate […]
The post abillion Sets a Record for Funds Donated by an Early-Stage Company appeared first on VEGWORLD Magazine.
DoorDash has announced that Pinky Cole, Owner and Founder of the popular Atlanta-based vegan hamburger chain Slutty Vegan, will serve as the new Chief Restaurant Advisor. For the next year, Cole will serve in an integrated advisory role and as a “Voice of the Industry”, providing a local operator perspective into key conversations at DoorDash. […]
The post DoorDash Appoints Restaurateur Pinky Cole As New Chief Restaurant Advisor appeared first on VEGWORLD Magazine.
Cathy Katin-Grazzini is on a mission to educate others about the powerful health impacts of eating a plant-based, nutrient-rich diet while empowering them to stretch their culinary horizons in delicious, health-promoting ways. Her work as a plant-based chef, nutritional coach, and VEGWORLD’s Food Editor is a testament to that mission. Now, Cathy can add cookbook […]
The post Playing with Her Food: A Chat with VEGWORLD’s Food Editor Cathy Katin-Grazzini appeared first on VEGWORLD Magazine.
For restaurants across the nation, improving their dine-in and take-out experiences has become a high priority. One of the most effective ways they can achieve this is through the increased use of technology. With more and more businesses seeking ways to bounce back and improve their day-to-day process, one thing is sure: technology is paving […]
The post How Technology Can Improve Your Restaurant appeared first on VEGWORLD Magazine.
Plant Milk Innovator Seals National Whole Foods Distribution with Chocolate Milked Oats, Unsweetened Milked Oats and Unsweetened Milked Cashews Elmhurst 1925, maker of simple, nutritious and incredibly deliciously creamy plant-based beverages, today announced that three of its products – Chocolate Milked Oats, Unsweetened Milked Oats and Unsweetened Milked Cashews – will now be sold across […]
The post Elmhurst 1925 Expands Retail Distribution in Whole Foods Market Nationally with Three SKUs appeared first on VEGWORLD Magazine.
Organic Chickpea Snack Company Relaunches Chickpea Tortilla Chip Line and Debuts Sea Salt & Lime HIPPEAS®, Organic Chickpea Snacks, is spreading The Peas & Love with the relaunch of its newly enhanced HIPPEAS® Chickpea Tortilla Chip line and the debut of a new Tortilla Chip flavor: Sea Salt & Lime. The new and improved HIPPEAS® Chickpea Tortilla […]
The post HIPPEAS Re-Introduces Tortilla Chips and Adds Far-Out Flavor appeared first on VEGWORLD Magazine.
Three Flavors Available at Whole Foods on June 24 Violife, the leading maker of vegan cheeses, is expanding into a new category with three plant-based dips launching at Whole Foods retail locations on June 24. All three flavors (MSRP $5.29) are top selling flavors for dairy dips: French Onion, Spinach & Artichoke, and Ranch. These classic and delicious […]
The post Violife Expands Beyond Plant-Based Cheese to Debut New Plant-Based Dips in U.S. appeared first on VEGWORLD Magazine.
Floozie Cookies, the delicious, plant-based cookie brand, is expanding to the U.S. Following a successful launch in London’s Covent Garden, Floozie increased its footprint to Dubai and most recently and Harrods in London, including a recently announced partnership with fashion brand Maison Valentino. Now, the brand will expand officially to the U.S. with franchise opportunities […]
The post Popular Cookie Brand ‘Floozie Cookies’ by renowned pastry chef Kimberly Lin Announces U.S. Expansion Following International Success appeared first on VEGWORLD Magazine.
Follow Your Heart®, a leader in the plant-based industry for over 50 years, wants to help you throw the most epic summer block party with plant-based options for everyone to enjoy. Outdoor block parties are a cornerstone of summer fun in communities across the country, but many gatherings don’t typically feature enough plant-based options. Follow […]
The post Everyone’s Invited: Follow Your Heart is Here to Infuse Plant-Based Foods Into Your Summer Block Parties, Offering Delicious Options for All appeared first on VEGWORLD Magazine.
TiNDLE – the “ridiculously good” plant-based chicken brand – announces its first national restaurant partnership with Veggie Grill, the largest 100% plant-based restaurant company in the U.S. with more than 30 restaurants in five markets and growing. This marks the availability of TiNDLE in more than 500 restaurants globally. Established in Irvine, CA in 2006, Veggie Grill has grown to become the leading […]
The post TiNDLE NOW AVAILABLE AT ALL VEGGIE GRILL RESTAURANTS NATIONWIDE appeared first on VEGWORLD Magazine.
Your Stranger Things watch and re-watch parties are about to get wild with the newest, coolest, collaboration in the nation! America’s favorite and most innovative cupcake joint–Sprinkles, joins forces with Stranger Things actor Noah Schnapp to create a decadent, luscious, mouth-watering cupcake featuring Noah’s tbh chocolate hazelnut spread. Better for you, the planet, and the […]
The post Sprinkles to Unveil New Vegan Cupcake Featuring Collaboration with Stranger Things Star Noah Schnapp appeared first on VEGWORLD Magazine.
Sweet Earth® Debuts Korean BBQ-Style Chik’n and Cacio e Pepe Entrée Bowls as flavorful on-the-go options for the summer Today, award-winning plant-based innovator Sweet Earth Foods is announcing the debut of two new frozen entrée bowls, Korean BBQ-Style Chik’n and Cacio e Pepe, available in the freezer aisle at select retailers starting in June. Both bowls are Non-GMO […]
The post Sweet Earth® Foods Announces Two New Plant-Based Entrée Bowls appeared first on VEGWORLD Magazine.
The Newlywed’s Downright Daring Photos Showcase Their Love for Daring Plant Chicken Daring Foods, purveyors of Plant Chicken with a clean label, short ingredient list and perfectly chicken-like flavor and texture, announced their newest campaign with America’s favorite plant-based newlyweds Kourtney Kardashian and Travis Barker. Daring spent a night with Kourtney and Travis at Chateau […]
The post Kourtney Kardashian & Travis Barker Get SAUCY in Daring Vegan Campaign appeared first on VEGWORLD Magazine.
The plant-based kebab pop-up will take over The Munch in Shoreditch on Thursday 16 June If ever there was a sign that the plant-based movement has made it mainstream, here it is. One of Britain’s most beloved takeaways, and the last dish anyone expected to go plant-based – the kebab – is finally getting the meat-free […]
The post Fred Sirieix is dishing up FREE kebabs at Kebab à la Karte – for One Day Only! appeared first on VEGWORLD Magazine.
Plant Power Fast Food reveals unprecedented low prices for healthier, more earth-friendly, plant-based burgers and announces major partnership with Alpha Foods. Plant Power Fast Food, the country’s leading 100% plant-based fast food restaurant chain has announced new low priced menu items and a new proprietary pea-protein burger patty. According to Plant Power Co-Founder and Chief […]
The post Plant Power Fast Food’s New Burgers Achieve Near Price Parity With Animal Meat Chains appeared first on VEGWORLD Magazine.
Overheated, the multi-day climate event created by Billie Eilish and Support + Feed at The O2, occurred over the weekend in collaboration with Impossible Foods and Citizen-T to bring its climate action agenda to life at its inaugural event series. Impossible Foods, the fastest-growing plant-based meat company in the U.S., launched its products in the UK […]
The post Impossible Foods x Billie Eilish + Support + Feed Call for Action appeared first on VEGWORLD Magazine.
To kick-off summer, CAMP, the Family Experience company, has partnered with Urban Dessert Lab, the world’s first oat milk ice cream (the viral TikTok ice cream) to create exclusive flavors NYC families will love, only at CAMP 5th Avenue. Stop by to try Signature S’mores, a sweet créme base with cinnamon graham crumble, a chocolate sauce […]
The post Urban Dessert Lab’s First-Ever Outpost + Exclusive new flavors at CAMP 5th Avenue appeared first on VEGWORLD Magazine.
Vegan fast-casual restaurant invites customers to join them in celebrating a decade of success and delicious plant-based meals Fruitive, a fast-casual restaurant offering healthy, made-from-scratch meals, has been providing families in the Virginia Beach and Washington D.C. areas with premier plant-based food options for the past decade. This year, the vegan fast-casual restaurant is celebrating […]
The post Fruitive Celebrates 10 Years of Providing High-Quality Healthy Food Options to Customers appeared first on VEGWORLD Magazine.
Upgrade your cookouts this year with these delicious, fan-favourite plant-based protein options from Beyond Meat®, available at thousands of grocery stores and restaurants nationwide Beyond Meat, Inc. has announced the newest versions of its iconic Beyond Burger® and Beyond Beef®. Better-for-you compared to regular ground beef and juicier than ever before, these new plant-based innovations are […]
The post GET READY FOR SUMMER GRILLING SEASON WITH THE NEWEST VERSION OF THE BEYOND BURGER® AND BEYOND BEEF® TO CANADA, NOW EVEN JUICIER appeared first on VEGWORLD Magazine.
The new Brave Robot x Coolhaus Animal-Free Ice Cream Sandwich is now available nationwide at Kroger Today Brave Robot, the animal-free dairy ice cream brand launched by The Urgent Company in July 2020, and cult novelty ice cream brand Coolhaus are teaming up to announce the launch of Brave Robot x Coolhaus Animal-Free Ice Cream Sandwiches. This launch marks the […]
The post The Urgent Company’s Brave Robot and Coolhaus Brands Rollout the Company’s First Animal-Free Dairy Product Collaboration appeared first on VEGWORLD Magazine.
ISS Guckenheimer, a leading food services provider that seeks to deliver chef-crafted fresh food to its customers, has pledged to make 55% of its menu options plant-based by 2025. This is the strongest commitment to date from any food service management company. As a signatory to the Cool Food Pledge, ISS Guckenheimer’s plant-forward commitment […]
The post ISS Guckenheimer Pledges to Make 55% of Menu Options Plant-Based by 2025 appeared first on VEGWORLD Magazine.
Bouncy, customizable Brown Sugar Jelly unveiled nationwide as a permanent menu addition for cold beverages Today, Peet’s Coffee introduces its Summer of Jelly menu celebrating the refreshing taste, vibrant colors and unique customization of boba-inspired coffee and tea beverages. As younger U.S. consumers drive demand for boba-inspired specialty drinks1, Peet’s debuts a new line of […]
The post Peet’s Coffee Introduces “Summer of Jelly” with Plant-Based Boba-Inspired Coffee and Tea Menu appeared first on VEGWORLD Magazine.
Looking for the perfect summer viewing filled with drama, intrigue, comedy, and joy? Look no further than UnchainedTV’’s newest venture—the world’s first-ever reality show starring a vivacious family of pigs, Pig Little Lies! The stars of the show are Dante and Beatrice, two abandoned potbellied pigs who find themselves deemed for death at a high-kill […]
The post Pig Little Lies: A Reality Show that Educates, Captivates, and Inspires Kindness to Animals appeared first on VEGWORLD Magazine.
Veganism has grown from a subcultural trend into something more mainstream, but many misconceptions still exist. Here are answers to four frequently asked questions about veganism, so if you are veg-curious, you can see why the lifestyle works. Where Do You Get Your Protein? A big question that many people throw at vegans is, “Where […]
The post 4 Frequently Asked Questions About Veganism appeared first on VEGWORLD Magazine.
Natreve’s new MOOLESS protein powder meets consumer demand for innovative, delicious and sustainable wellness products, delivering the Whey of the Future and now available in over 690 stores across the United States Natreve, the mission-driven and ocean-forward premium wellness company dedicated to providing the most innovative and highest-quality products, has announced that its much-anticipated MOOLESS animal-free whey protein powder […]
The post Mooless Animal-Free Whey Protein Powder Enters Retail With The Vitamin Shoppe appeared first on VEGWORLD Magazine.
Whether you love tending to shrubbery or you dabble in growing your own food, tending to the Earth and keeping it healthy is the top priority. After all, where would all the beautiful plants of the world be without the Earth? But how can humans garden without repeating the harmful mistakes certain parts of the […]
The post A Beginner’s Guide to Sustainable Gardening appeared first on VEGWORLD Magazine.
Growing fruit trees in your backyard is a fantastic way to have fresh fruit whenever you want it. They are also a beautiful addition to your garden and create shade. There are many different fruit trees that you can plant in your backyard, each with unique characteristics. These five fruit trees you can plant in your […]
The post 5 Fruit Trees You Can Plant in Your Backyard appeared first on VEGWORLD Magazine.
Breakfast is the most important meal of the day, and it’s crucial to start your day off right with a nutritious and filling breakfast. Being vegan doesn’t have to mean that finding good breakfast options is challenging. These four vegan breakfast options to jump-start your day, are delicious, healthy, and will give you the energy you […]
The post 4 Vegan Breakfast Options to Jump-Start Your Day appeared first on VEGWORLD Magazine.
Packed with high protein, plant-based, and gluten-free ingredients, Crispy Fantasy is the first truly hassle-free cereal brand that shoppers don’t need to think twice before buying Filling the market gap between healthy oats and sugary cereals, European breakfast startup Crispy Fantasy officially launches on Amazon, offering a line of junk-free cereal products with clean ingredients […]
The post Vegan Cereal Startup, Crispy Fantasy, Launches In Europe To Redefine The Breakfast Category appeared first on VEGWORLD Magazine.
Earth-conscious and cruelty-free footwear brand draws inspiration from Mother Nature with addition of four new trendy colors Grounded People, the 100% vegan and sustainably sourced footwear brand, has debuted a new collection of eye-catching colors perfectly timed to the arrival of the summer season. The new colors, inspired and named after the inherent natural beauty of […]
The post Stylish and Sustainable, Grounded People Debuts New Colorful Collection of Shoes Perfect for that Summer Stride appeared first on VEGWORLD Magazine.
Plantwise™ introduces new product line backed by science and with purposeful ingredients to deliver effective results, giving the body what it needs, when it needs it Plantwise™ is on a mission to create the best plant-based products that enhance the well-being of people and the planet. The wellness brand, launching this month, crafts innovative and […]
The post Plantwise™ Raises Wellness Industry Standards with Innovative, Targeted Formulas Supporting Happy Human Health appeared first on VEGWORLD Magazine.
Safe for Everyone to Enjoy, YumEarth Introduces a Treat You’ll Love a Choco-Lot Life just got a whole lot sweeter! YumEarth, the makers of allergy-friendly candy, launches its twist on classic chocolate candies – Choco Yums. This new chocolate candy joins the YumEarth portfolio of sweet treats, making life’s moments a little sweeter, and simpler by providing a safe […]
The post YumEarth Adds Dairy Free Choco Yums to Roster of Allergy-Friendly Candies appeared first on VEGWORLD Magazine.
The first fully plant-based fine-dining restaurant opens on the Las Vegas Strip The highly anticipated Crossroads Kitchen and CB | Crossroads Burgers, helmed by plant-based visionary and acclaimed chef Tal Ronnen, officially opened to the public at Resorts World Las Vegas on Saturday, May 28. Two restaurants are now open at the Strip’s newest resort — Crossroads Kitchen, Ronnen’s beloved plant-based institution which […]
The post CROSSROADS KITCHEN AND CB | CROSSROADS BURGERS NOW OPEN AT RESORTS WORLD LAS VEGAS appeared first on VEGWORLD Magazine.
There’s a brand-new opportunity to try out a wholly plant-based version of popular LA restaurant Jeong Yuk Jeom’s cuisine. UNLIMEAT announced a partnership with the restaurant on the 23rd of May and will be providing them with UNLIMEAT plant-based meat for use in several new dishes. The most impressive dish is certainly the ‘UNLIMEAT Gui’, which is grilled […]
The post UNLIMEAT Launches Plant-based Menu at Premium K-BBQ Restaurant in the USA appeared first on VEGWORLD Magazine.
Strive is the next big step in making animal-free dairy a reality for eco-conscious consumers Strive Nutrition Corp. has announced a partnership with precision fermentation leader, Perfect Day, Inc. In July 2022, Strive will launch a new line of milk alternatives enriched with Perfect Day’s animal-free whey protein, that promises the real taste and nutrition of cow’s milk, […]
The post Strive Nutrition Launches the First Full-Line of Sustainable Milk Alternatives Enriched with Perfect Day Animal-Free Whey Protein appeared first on VEGWORLD Magazine.
Meatless Farm, one of the UK’s leading plant-based brands, is expanding its product range with the launch of five new frozen and chilled ready meals into Morrisons and Ocado. The line-up includes Frozen Meatless Marinara, Meatless Korean BBQ Style Chicken & Rice and Meatless Chilli Non Carne, and Chilled Meatless Korean BBQ Style Chicken & Rice and Meatless Chilli Non […]
The post NO PREP, NO CHOP, NO MEAT: MEATLESS FARM EXPANDS PLANT-BASED RANGE WITH NEW READY MEALS appeared first on VEGWORLD Magazine.
Ecco Bella, a vegan woman-led company that creates advanced vegan science-based dietary supplement products and non-toxic, cruelty-free cosmetics, has launched the world’s first gourmet plant-based instant alternative to animal bone broth – Boon Broth. This innovative new product supports bones, skin, joints and digestion for women and men without the toxins, antibiotics, hormones and heavy […]
The post Ecco Bella Launches Gourmet, Plant-Based ‘Bone’ Broth Alternative: Boon Broth appeared first on VEGWORLD Magazine.
YouTube phenomenon Emma Chamberlain’s coffee brand, Chamberlain Coffee, is now available at 50 Sprouts locations! The health food store will be carrying the Gen Z favorite brand, so you can shop for ALL of your essentials in one place! Now, you can snag some of Chamberlain Coffee’s most popular items without the wait of shipping. […]
The post CHAMBERLAIN COFFEE LAUNCHES MATCHA LEMONADE + EXPANDS INTO SPROUTS appeared first on VEGWORLD Magazine.
As a bright young girl, Ellie Laks knew the importance of celebrating the natural world. From the gentle giants on acres of pasture lands to curious critters in the fields, Ellie remained unwavering in her profound amazement at our fellow species. This passion soon evolved into her calling—to champion compassion for all living creatures on […]
The post The Gentle Barn: A Haven for Compassion, Resilience, Kindness, and Courage appeared first on VEGWORLD Magazine.
All three flavors of the new Kids Yogurt are available at Whole Foods nationwide and additional retailers Forager Project®, an organic, plant-based, and family-owned creamery that crafts dairy-free foods that taste amazing and are kind to the planet, today launched a new dairy-free Organic Kids Cashewmilk Yogurt line. Made specifically for kids, each yogurt pouch is packed […]
The post Forager Project® Makes Kid-Friendly Dairy-Free Snacking Better with Launch of New Organic Kids Cashewmilk Yogurt Line appeared first on VEGWORLD Magazine.
Iconic Chicago Restaurant Chain Launches the ‘Garden Dog’ At All Locations Nationwide Hot dog lovers are finally getting a plant-based version of the iconic Chicago-style dog. Greenleaf Foods, SPC, owner of leading plant-based brand Field Roast™, announced today a partnership with hot dog institution and fast-casual chain Portillo’s. Serving Chicago-style hot dogs for 59 years, […]
The post Portillo’s and Field Roast Team up to ‘Teach an Old Dog New Tricks’ with Portillo’s First Plant-Based Hot Dog appeared first on VEGWORLD Magazine.
The pioneering food-tech company has created a plant-based burger so juicy and flavourful even the bun won’t know what hit it Canadians have a new reason to get fired up about barbecue season! Leading global food-tech company, NotCo, is set to officially enter Canada’s plant-based meat market with its signature NotBurgerTM — just in time for National Burger […]
The post NotCo Sizzles Into Canada’s Plant-Based Meat Market with Launch of NotBurger™ appeared first on VEGWORLD Magazine.
OMNI Golden Fillet is the ‘Omni’ Way to A Sustainable Ocean Foodtech company OmniFoods has endeavored to bring healthy and sustainable products through innovation. After the successful launch of the Omni Golden Fillet in wagamama in January, making waves in the vegan community with reviewers hailing it as the “best vegan fried fish fillet”, OmniFoods has now […]
The post Celebrate National Fish & Chip Day in A Planet-Friendly Way appeared first on VEGWORLD Magazine.
SAN FRANCISCO, May 23, 2002 — Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, today launched a new ad campaign. Building on the brand’s honest, straightforward tone from previous campaigns, the new “Really Good Eggs” blitz features tennis star Serena Williams and actor […]
The post Serena Williams and Jake Gyllenhaal Star in New JUST Egg Campaign appeared first on VEGWORLD Magazine.
NEW YORK–(BUSINESS WIRE)–MeliBio, the world’s first food-tech company focused on creating real honey without bees, partnered with Eleven Madison Park to host an exclusive World Bee Day celebration. The high-level celebration showcased the award-winning bee-free honey at an intimate cocktail reception featuring a variety of beverages and live performance, followed by a delectable four-course lunch […]
The post MeliBio Showcases Plant-Based Honey at Michelin-Award Winning Eleven Madison Park for World Bee Day Celebration appeared first on VEGWORLD Magazine.
Taiwanese-American friend duo and veteran vegans Alice Cherng and Belinda Wei embarked on a personal, and creative venture to honor their heritage. The idea to share the joys of their culinary culture with the Los Angeles community sparked the creation of creamy, decadent, plant-based ice creams, and Dear Bella Creamery was born! Over the past […]
The post Rooted in Compassion, Inspired by Culture: Dear Bella Creamery appeared first on VEGWORLD Magazine.
Vegan restaurant chain PLANTA is on a mission to make an impact by celebrating the power of plants. Founded in 2016 by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA restaurants provide guests with sustainable, flavorful, and 100% plant-based food at their ten restaurants in Florida, New York, Bethesda, and […]
The post Planta at Home Delivers Vegan Favorites Straight to Your Door appeared first on VEGWORLD Magazine.
California-based Impossible Foods, the fastest-growing plant-based meat company in the U.S., is making its European debut in the United Kingdom this week with the launch of two of its latest products — Impossible “Chicken” Nuggets™ Made From Plants and Impossible Sausage Patties™ Made From Plants. Both products will be available starting May 19 at restaurants […]
The post Impossible Foods Launches in the United Kingdom appeared first on VEGWORLD Magazine.
North America’s fastest growing vegan experience—Vegandale—announces Miami, Florida as the inaugural city for its 2022 tour Vegandale, the fastest-growing vegan experience in North America, has announced six tour dates in 2022 with the inaugural date being Saturday, May 21 in Miami, Florida. Subsequent 2022 tour stops include Chicago, Toronto, New York, Los Angeles, and Dallas. […]
The post VEGANDALE BRINGS THE BAD VEGAN EXPERIENCE TO MIAMI appeared first on VEGWORLD Magazine.
The Addictively Delicious Highly Nutritious Plant-Based Food Company Unveils Innovative New Product Line and an Upcoming New look Outstanding Foods, the addictively delicious and highly nutritious plant-based food brand, is continuing its innovative products that anyone can love with the exciting launch of its new Outstanding Cheese Balls product line that will be unveiled with a new elevated […]
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JUST Egg™ Roasted Tomato & Pesto Flatbread Now Available for a Limited Time Caribou Coffee®, a national premium coffeehouse and Panera Brands portfolio concept, announced the debut of its first-ever, fully plant-based menu offering, the JUST Egg™ Roasted Tomato & Pesto Flatbread, available now for a limited time at Caribou Coffee locations nationwide. Nearly 400 Caribou […]
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New Plant-based Saus’ge and Chick’n Wings Highlight Latest Delicious Offerings Gardein’s Ultimate Plant-based line is about to get even better. Gardein, a brand of Conagra Brands, Inc., is adding to a diverse collection of meat alternatives with seven new foods that will arrive this June. Flexitarians, vegans and vegetarians can now indulge in delicious plant-based […]
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New plant-based soup specials available in three offerings: Manhattan Seafood Chowder, Crab & Corn Bisque, and New England Fish Chowder Gathered Foods, makers of Good Catch® plant-based seafood, today announced its partnership with Ladle & Leaf, a multi-unit San-Francisco-based soup and salad restaurant featuring fresh, locally sourced food. This new launch with the family-owned restaurant marks the first […]
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Pizza days are one of our favorite days, and if you’re a lucky resident of Los Angeles, be prepared for a sensory experience like never before at the colorful, eclectic, and perfectly eccentric Hot Tongue Pizza! This vibrant, fast-casual, vegan pizzeria is the creative child of duo Alex and Jackie Koons, and the city’s top […]
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Pinky Cole, the visionary, founder, and CEO behind Atlanta’s game-changing plant-based concept Slutty Vegan, announces that Slutty Vegan will open in Athens, Georgia on Sunday, May 15. Located on the edge of The University of Georgia’s campus at 700 Baxter Street (Suite 800), the restaurant will serve a menu featuring creative takes on 100% plant-based […]
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Pure Dharma, a new luxury & plant based skincare line, focuses on nourishing botanicals that heal and renew the body and uplift the soul to help you feel 100% recharged every day. Pure Dharma offers three products from the RECHARGE line – Recharge CBD Healing Balm, Recharge CBD Bath Fizz and Recharge CBD Salt Soak Starter Set. All work to support unique […]
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Alani Nu just launched two new Plant Protein flavors: frosted flurry and cinni buns. Both flavors are vegan, gluten-free and available for $44.99 each. Fuel your body with 21g of plant based protein to help you reach all of your fitness and wellness goals. These plant based protein powders provide you with a balanced blend of pea protein isolate, watermelon seed protein, and […]
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Lindt’s delicious OatMilk bars set to be the first non-dairy, milk-style chocolate bar available nationally Lindt & Sprüngli revealed its latest, exciting offering today with the launch of its Lindt CLASSIC RECIPE OatMilk chocolate bars. Lindt fans, chocolate lovers and plant-based enthusiasts alike will welcome the announcement of two new flavors – Lindt CLASSIC RECIPE OatMilk and Lindt CLASSIC […]
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With so many people across the world having to adhere to a lifelong, strict gluten-free diet, restaurants are coming up with new and creative ways to make dining out enjoyable for those with celiac disease or a gluten allergy.
Several restaurants have gluten-friendly substitutions and specific menus, but how many can say they are entirely gluten-free? One of those innovative brands is Sweetfin – a chef-driven, California-inspired concept serving poke and plant-based bowls. Sweetfin strives to provide a culinary experience that’s fresh, craveable and accessible to all, including those with a gluten intolerance.
The iconic, L.A.-based brand is dedicated to creating a safe dining experience for every guest through its scratch-made menu that’s 100% gluten-free with fresh, sustainable, and premium ingredients.
Aside from their non-vegan fish offerings, Sweetfin’s plant-based offerings are abundant!
- Plant-based Sweetbox – Signature Ponzu Lime Sweet Potato Poke over Bamboo Rice, Shiitake Chili Tofu over Forbidden Rice, Chili Garlic Forbidden Rice Noodles and Homemade taro chips.
- Sweet Potato Ponzu Lime Bowl – Ponzu lime sauce, avocado, carrots, edamame, cucumbers, serrano, and napa cabbage.
- Shitake Chili Tofu Bowl – Classic sauce, chile oil, cilantro, rapini and pickled fresno.
- Miso Eggplant & Mushroom Bowl – Miso sesame shoyu sauce, japanese eggplant, shimeji mushroom, sundried tomato, shiso and market radish.
- Guests can also build their own bowl using tofu or vegetable poke (made with sweet potato, avocado, carrots, cucumber and edamame) as their base!
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Skinny Butcher is launching Stranger Things-themed Crazy Crispy Chick’n Nuggets in US-based Walmart stores this May. In anticipation of the hit show’s fourth season – of which Volume 1 releases on May 27 and Volume 2 releases on July 1 on Netflix – Skinny Butcher will debut this unbelievable plant-based chicken in a nationwide activation.
Skinny Butcher is the result of a partnership between former Garden Fresh Gourmet Vice Chairman Dave Zilko and LA-based Golden West Food Group.
‘Stranger Things’-Themed Plant-Based Nuggets Available at Walmart Zilko elaborates, “We immediately knew we had a product that people would think is out of this world. Not only can you not tell the difference between Skinny Butcher chick’n and animal-based products, but we’re the only ‘Crazy Crispy’ nugget on the market, in either format.” He quips, “No secret experiments were conducted here – just some ingenuity from the team at Golden West Food Group!”
The unparalleled product is soy and palm oil free and employs pea protein and a progressive vegetable fiber strain to create a winning formula that you’ll have to taste to believe. Just be warned, once the rest of your family gets their hands on these Crazy Crispy Chick’n Nuggets, they may mysteriously start vanishing!
Find Skinny Butcher’s Crazy Crispy Chick’n Nuggets in the frozen aisle at your local Walmart for $7.99.
About Skinny Butcher: Detroit-based Skinny Butcher LLC is committed to a skinny planetary footprint via its breakthrough line of plant-based protein poultry items, being offered nationally both at retail and via its unique virtual kitchen program.
About Golden West Food Group: Golden West Food Group (GWFG) is a premium manufacturer of food products with headquarters in Vernon, California. GWFG offers thousands of products nationwide to a variety of customers in Foodservice, Military, Private Label and Retail Channels including Grocery, Club & Mass Merchant.
About Netflix: Netflix is the world’s leading streaming entertainment service with 222 million paid memberships in over 190 countries enjoying TV series, documentaries, feature films and mobile games across a wide variety of genres and languages. Members can watch as much as they want, anytime, anywhere, on any Internet-connected screen. Members can play, pause and resume watching, all without commercials or commitments.
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Seeking a fine dining experience with chef-quality meals in the comfort of your home? Look no further than CookUnity—a first-of-its-kind chef-to-eater marketplace. CookUnity is expanding its range of wholesome, comforting, plant-based dishes while encouraging leading chefs across the country to tap into the magic of plants for their meals. In this fascinating interview, VEGWORLD chatted with Andrea Folkerts, CookUnity’s Vice President of Portfolio, and contributing chefs—pastry extraordinaire–Chef Anne Thornton, and culinary creative–Chef Jose Garces. Each share their visions for the future of food and CookUnity’s role in revolutionizing a wholesome dining experience.
Eating the Rainbow made easy with Butternut Squash Tacos! Andrea Folkerts, VP of Portfolio, CookUnity VW: What sparked the idea for this innovative chef-to-customer marketplace model?
AF: CookUnity was founded on two ideas—to bring consumers an elevated, chef-prepared experience in their homes and encourage independent chefs to share their passion for cooking beyond the confines of a restaurant. CookUnity solves daily meal challenges for busy families or individuals who are looking for healthful cuisine with little time to prepare it. For chefs, we provide them with the tools and infrastructure they need to successfully build their reach and share their meals with an array of consumers in addition to an entirely new and alternative revenue stream. By managing the business end of things, chefs are empowered to focus on their craft and do what they love – create food. For eaters, it provides a solution for anyone looking for a daily, elevated, at-home eating experience without having to compromise between time, cost, taste, nutrition, and everyday access to a variety of different cuisines and chefs.
Andrea Folkerts, Vice President of Portfolio at CookUnity VW: Can you speak to the void in the market that you feel this novel platform fills?
AF: CookUnity is revolutionizing the food delivery category and how consumers experience elevated meals at home, while also being an ally and partner to chefs, offering business and career opportunities to culinary talents that have never existed. The company is a pioneer in the industry and was the very first direct Chef-to-Consumer meal subscription platform upon launching in 2018.
We are building a marketplace that supports both, the creative chef and enthusiasts foodies alike! Creators can bring their own unique flavors and diversity to the platform, while eaters have the opportunity to try something new every day due to the large variety of options available. At CookUnity, we can cross over multiple cuisine types, increase the variety of selections via seasonality and trends, and lean into more plant-forward meals, thereby benefiting our diverse customers and contributors.
VW: How did you curate a community of chefs? Should one have certain qualifications to join the CookUnity chef family?
AF: We pride ourselves on the diversity of chefs across their backgrounds, career paths, ages, gender, ethnicity, and culinary style. The platform is home to critically acclaimed and nationally recognized restaurateurs/chefs as well as up and comers with local/regional presence and backgrounds that include catering, private chef, and restaurant experience alike. We look for chefs who help us to best diversify our culinary offering, but who also see an exciting path in our unique model where they can scale beyond the geographical constraints of a restaurant.
Chef Esther Choi’s Vegan Wild Mushroom Bibimbap VW: Based on your observations, what has the demand for plant-based food been like?
AF: Culturally there has been a rise in plant-based eating and we’ve certainly seen the same across the CookUnity platform. What we’ve been seeing so far in plant-based meals is higher demand as time goes on and a higher number of repeat customers choosing plant-based dishes. We know that our plant-based or plant-forward eaters are extremely loyal. When they find food that they feel good about, they stay! We’re also hearing from a lot of incredible plant-based brands that are interested in partnering with our kitchens.
VW: That’s incredible! Have you also received interest from more plant-based chefs who are dedicated to feeding people with nourishing, delicious, plant foods?
AF: Right now CookUnity has over 60 active chefs with plant-forward and vegetarian chefs combined representing 30% of the portfolio. When it comes to exclusively plant-based, the number is constantly growing because the demand isn’t going anywhere!
VW: Is there a concern that this model could take away from the conventional in-person dining experiences, or has there been pushback from restaurants?
AF: Over the past four years, we’ve seen that there is no such thing as “too many cooks” in the kitchen. There’s room for all, evidenced by so many of our successful restaurant chefs who joined during the pandemic and have continued to grow exponentially even when they’ve reopened their doors and increased capacity at their restaurants. We’re seeing incredible culinary success stories with some chefs who are doubling down and prioritizing national expansion with CookUnity, a change from the traditional path of opening more brick and mortar restaurants. In fact, many of our chefs have expanded their presence and teams into additional markets in just the last six months (we have 7 kitchens servicing much of the US) and since 2020, CookUnity has more than quadrupled its chef talent pool!
VW: It appears that chefs have the freedom to expand their culinary showcase beyond the set menus at their restaurants. That being said, are the current CookUnity chefs open to creating more plant-based meals?
AF: We’ve heard a lot of chefs talk about how amazing the challenge is to scale outside a restaurant – they’re all having fun adapting to this model and, due to the rising demand, plant-based and vegetarian combined represent 30% of the CookUnity portfolio. Lately, we’ve seen chefs taking a menu and flipping it on its head with plants becoming the center star. Some even do a “this and that” where they will offer a plant-based version of an otherwise meat-forward dish and get creative with ingredients like king oyster mushrooms, jackfruit, legumes, nuts, and seeds. One of my favorite new dishes is a Raw Sunflower Nori Roll!
Chef Cacau da Rosa’s Innovative Raw Sunflower Nori Rolls VW: Are there any “dream celebrity chefs” you hope to feature on your platform?
AF: Come one come all! We have national chefs with name brand recognition and acclaimed restaurants, we welcome all of them. We also have a soft spot for the undiscovered gems; those doing incredible things in their hometowns, who have written books, have done brick and mortar or catering, and more. One of our most successful chefs on the platform, Chef Andy Mendez came up through the ranks without any formal training. He’s self-taught, a fan favorite, and has over 100 recipes available on the platform.
VW: Given that your mission is to feed the masses with healthy, sustainable meals, do you have plans to start a program for home cooks to feed their immediate communities?
AF: CookUnity is a place for everyone, whether you’re a private chef in a small town with minimal training or critically acclaimed. Many of our chefs are home cooks with unique backgrounds and they bring in the local talent they’ve worked with before. Sustainability is also a big factor for us, our chefs, and our eaters. Our chefs prefer using local, seasonal produce vendors in the areas where we have kitchens, which fosters their communities on an even deeper level. CookUnity sees tremendous value in keeping the experience with our menu as local as possible. We now have seven kitchens throughout the US to help service the immediate communities and surrounding regions to ensure the best food quality experience. Where we have a kitchen, our chefs build up and employ local teams. The platform also prioritizes sustainable packaging solutions. Fully prepared meals are packaged in industrially compostable trays with recyclable components and delivered in reusable insulated bags or recyclable boxes.
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VW: Do you think there is space to incorporate tackling food waste in the CookUnity platform?
AF: As a subscription-based platform, we can uniquely control the full cycle of procurement and only buy and use ingredients we know we will sell at any given time. With our model, we will always aim toward minimizing food waste. Our goal is to reduce food waste by 50% and our long-term vision is to go to zero food waste, but we are not there yet. We also have a food donation program associated with our kitchens and partner with non-profit organizations in every market we launch. CookUnity is Rethink certified. Rethink certified is a partnership program with restaurants and food establishments nationwide to create delicious, culturally- celebrated meals for communities impacted by food insecurity – all while supporting economic development and utilizing excess food.
Chefs Anne Thornton and Jose Garces VW: What inspired you to join CookUnity and what do you hope to accomplish on this platform?
Chef Thornton: I joined CookUnity because I wanted to be able to share the nutrient-rich, whole-food, gluten-free, plant-based foods that I create with as many people as possible—vegans, omnivores, and everyone in between! I hope the pleasure and satisfaction they get from my meals motivates them to incorporate more plant power into their daily diet.
Chef Garces: During the pandemic, people weren’t able to enjoy a nice night out, dining at restaurants. I noticed that their desire for chef-quality food was returning more quickly than restaurants could safely serve them. When the opportunity to join CookUnity was presented to me, it seemed like a natural solution to a problem that nobody could have anticipated a few years ago.
VW: Do you see a demand for plant-based options in your communities?
Chef Thornton: Absolutely! In fact, my fully plant-based, gluten-free, refined sugar-free menu was the highest-selling launch on the platform! Undoubtedly, there is an obvious demand for delicious, healthy, plant-based food in California—where I’m based—and beyond.
Chef Garces: Funny you should ask. In Philadelphia, one of my best-known dishes is the roast suckling pig presentation at Amada, my first restaurant. That said, in recent years, I’ve started to see a huge value in exploring plant-based cooking. I’ve been inspired by my daughter’s journey to a plant-based lifestyle and influenced by concerns about the unsustainability of meat-centric eating. It has motivated me to use my platform and expertise to explore several plant-based solutions. Recently, I worked on a line of plant-based, “ready-to-heat-and-eat” meals called Casa Verde, centering the vibrant Latin flavors in each dish. In 2021, I opened Livy’s Plant-Based Foods—a ‘burger and fries’ comfort food concept that operates as a ghost kitchen.
A Glimpse of Chef Garces’s Creations at Livy’s VW: Are there specific advantages of this platform over the traditional restaurant model that you have personally experienced?
Chef Thornton: Yes, there are countless advantages, but one of my favorites is the drastic minimizing of food waste. In a restaurant, we can’t predict exactly how many of each menu item we are going to sell every day. The best we can do is to make informed guesses based on sales trends. With CookUnity, we know EXACTLY how many of each meal to make well in advance so that we can prepare our portions accordingly. It’s a brilliant model and a dream come true for me, to finally be fully aligned with my food ethics.
Chef Garces: The feedback is invaluable, both from our guests and on the analytics side from CookUnity. Their recently implemented portfolio review helped us drill down and make some shifts in production to take advantage of the ordering practices of the guests in various markets.
VW: What is your favorite thing about being a CookUnity chef?
Chef Thornton: The opportunity to share my food with so many different people, all across Los Angeles, San Francisco, Oakland, and eventually more cities! I wouldn’t have access to these customers without CookUnity.
Chef Garces: We become chefs so that we can share our love of food and our culinary vision with people. CookUnity affords the opportunity to serve thousands of people per week, all across the country.
VW: How do you envision this platform aiding in debunking common stereotypes of plant-based eating?
Chef Thornton: CookUnity gives conventional eaters the opportunity to incorporate more plant-based meals deliciously and painlessly into their lifestyle. They also have a variety of creative, and delicious plant-based options from several renowned chefs! There’s no getting bored with the delicious dishes that are powered by plants on this platform.
Hearty, Wholesome Meals from Chef Thornton! VW: As the demand for and the awareness around plant-based foods increases, we see that more non-vegan chefs are catering to this shift. Does that make you hopeful for a plant-based future of food or make you feel concerned about competition?
Chef Thornton: I think it’s fantastic that CookUnity encourages all the chefs to have some plant-based menu items. It’s fantastic for the customers, the planet, and the animals. I don’t feel competitive with my fellow chefs, I am honored to be in their company. We have so many talented chefs on the platform. I am delighted by their creativity and inspired by the work they do. Not only am I a CookUnity chef, but I’m also a subscriber! I love trying my fellow chefs’ vegan creations. It’s one of my favorite things about being on the platform.
VW: How has the growing demand and awareness around plant-based eating evolved your outlook on food?
Chef Garces: I’m lucky in that I’ve been leaning towards embracing more plant-based options, both at my restaurants and in my personal life for a while now, so I feel like I’m a little ahead of the curve in a lot of respects. Philadelphia, where I’m based, has had a large vegan and vegetarian food scene for a long time.
VW: By working on centering plants in your meals for CookUnity, have you faced any noteworthy challenges?
Chef Garces: Not really, to be honest. I think that my recent experience with creating the Casa Verde line of meals helped shift my thinking to be more creative and open to ways of creating satisfying meals without the use of animal products. Some of my best-selling CookUnity items are plant-based— my quinoa and veggie enchiladas and my butternut squash Relleno!
Chef Garces’s famous Quinoa and Veggie Enchiladas VW: How has your traditional culinary training helped you transform plants into a hearty, wholesome meal?
Chef Thornton: I believe that my plant-based food resonates with vegans, vegetarians, and omnivores alike because I apply the traditional balance of macronutrients (protein, carbs, fat) found in satisfying conventional meals. I seek inspiration for my menu from international dishes that are already plant-based or plant-forward, like my coconut green curry, kale tofu paneer, burrito bowl, rainbow Pad Thai, and so much more! I like to add more nutrient-dense, seasonal produce to these dishes to make them even more nutritious and delicious.
Chef Garces: I was trained with classical French methods. While these techniques are generally used to prepare animal proteins, they can be modified to produce similar results with vegetables and plant proteins. It’s just a matter of recognizing the similarities between animal proteins and non-animal replacements.
VW: A novel model wherein chefs can serve their customers beyond the walls of their restaurants is an opportunity for endless creativity. How does that reflect on the meals you prepare so that your customers can have an experience that stands out from other meal prep and delivery concepts?
Chef Thornton: Our food is made with the freshest ingredients, and it ships out the day that it is made. The food isn’t being mass produced as is the case in some other platforms. It’s being hand-made and cooked with love by the chefs and their teams. We all have restaurant experience, but this business model forces us to think outside the boxes we’ve been working in to create dishes that transition well into home dining. They must travel well, maintain their integrity and flavor for a few days, and reheat well. There are lots of considerations, and we are always thinking about how to optimize the customers’ dining experience.
Chef Garces: One of the things I like is the ability to use the feedback from our customers to continually improve what we’re putting out. We started with a relatively small menu while we got started, and learned what worked. Now, as we ramp up, we’re looking to rotate our offerings between a wide array of meal options.
Chef Leah Cohen’s Flavor-Packed Vegan Vegetable Curry VW: How does the idea of a plant-rich future of food and hospitality make you feel?
Chef Thornton: I’m thrilled! Once I fully recognized the detrimental impact the conventional food system has on our health, the planet, and the animals, I dedicated my career to focus on sustainability so that every single bite of food I create helps to reduce our negative impacts on the climate, enhances health, and saves countless animals’ lives. I’m looking forward to more of the hospitality industry embracing this simple and delicious solution to this complex and unsavory problem.
Chef Garces: I think that it’s a natural progression if we are serious about creating a more sustainable future.
VW: What do you hope the next step of CookUnity will be?
Chef Thornton: I’m looking forward to launching more plant-based menus in cities across the country, possibly the world, and working with CookUnity to distribute some healing and delicious plant-based products.
Chef Garces: I’d like to see the program expand to areas of the country that are traditionally underserved by these types of services, as well as into international markets.
ABOUT THE CHEFS
Anne Thornton
Chef Thornton is an expert pastry chef, known for her decadent delights featured on Food Network’s Dessert First With Anne Thornton. Her passion for cooking stemmed from a young age during her travels in Europe and spending time in the kitchen with her grandmother. Pursuing a formal culinary education was inevitable!
Chef Thornton has worked as the Executive Pastry Chef at several esteemed establishments across the United States. She is dedicated to serving her customers wholesome, nourishing foods that heal our bodies and the planet. In her spare time, Anne volunteers for City Harvest’s Operation Frontline, a nutrition education and financial planning program, and also writes for LunchNYC, a project that brings nutritional information to families about their kid’s school lunches and how they can improve their diets. Besides cooking and baking, Anne enjoys sailing, writing, football, fashion, interior design, and visiting organic farms.
Jose Garces
Chef Garces is an Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, based in Philadelphia. His culinary creations pay homage to his Spanish and Latin roots, offering your tastebuds a spectacular fiesta!
His leadership in hospitality also intersects with his philanthropic missions. In 2011, he co-founded The Garces Foundation to support the local immigrant community by offering a variety of services including community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure.
He has also authored two cookbooks, Latin Evolution, and The Latin Road Home, published by Lake Isle Press.
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Company’s vision for healthy, Heritage-inspired foods now includes a category breakthrough — canned refried beans made with avocado oil and organic beans
On a mission to bring better-for-you Mexican-American fare to the mainstream, Siete Family Foods today announced the debut of a new product category, continuing their steady progression across grocery aisles. The launch of Siete Foods Refried Beans allows consumers the opportunity to add canned refried beans made with organic ingredients and avocado oil to their pantries. Now available in Whole Foods Markets and Sprouts stores nationwide, the rollout of beans marks the company’s first foray into canned goods. Siete’s Refried Beans are also available now in select Wal-Mart stores.
As the fastest growing Latin or Hispanic-focused brand in food & beverage at scale––growing faster than legacy brands such as Mission and Old El Paso––Siete is known for a clear and consistent focus on Heritage-Inspired foods made with innovative ingredients. The new Siete Foods Refried Beans join a growing line-up of over 60 flavorful SKUs including Grain Free Tortillas, Grain Free Tortilla Chips, Kettle Cooked Potato Chips (Papitas), Hot Sauces, Seasonings, Grain Free Mexican Cookies, and more.
“Family memories serve as one of the most important inspirations for Siete products. When developing our new line of beans, I tapped into the feeling of joy from walking into my Grandma Campos’ house and being greeted by the warm, savory aroma of beans cooking on her stove,” said Veronica Garza, Co-Founder and Chief Innovation Officer (CIO) of Siete Foods. “We recognize that beans play a significant role in daily meals for millions of Latino families around the world — and we wanted to bring a better-for-you version of this important staple to market.”
True to Siete’s emphasis on simple, nutrient-dense ingredients that fulfill their belief in ‘Salud y Sabor’ (health and flavor), the refried beans use only a handful of vegan ingredients, including organic beans, avocado oil, sea salt, organic paprika, and organic onion powder. From tacos to dips to side dishes, the refried pinto and black beans provide an accessible and versatile addition to meals and snacks.
“As a better for you Mexican-American food brand, we strive to bring delicious Heritage-Inspired products to the grocery shelves. We are excited to introduce a staple product such as beans with better ingredients and amazing flavor,” said Miguel Garza, Co-Founder and CEO of Siete Foods. “Mexican-American food staples will continue to be an area of focus for the business as we look to bring simple, real, and better for you food ingredients to products and categories where we feel we have an opportunity to serve our customers.”
Siete Foods’s New Refried Beans come in two options:
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Refried Pinto Beans: Made with organic, non-GMO pinto beans, healthy avocado oil and flavored with sea salt, paprika, and onion powder. Now available in Whole Foods Market and Sprouts stores nationwide, as well as online at sietefoods.com ($2.49 USD).
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Refried Black Beans: Made with organic, non-GMO black beans, healthy avocado oil and flavored with sea salt, garlic powder, paprika, and onion powder. Now available in Whole Foods Market and Sprouts stores nationwide, as well as online at sietefoods.com ($2.49 USD).
For additional information, visit sietefoods.com, and sign up for email updates using the link here.
About Siete Family Foods
Siete Family Foods is a Mexican-American food brand that is passionate about making and sharing Heritage-Inspired foods with innovative ingredients that brings families together around the table. Siete is on a mission to bring people together to experience the flavors and traditions that brought all seven (siete!) members of the Garza family together on their journey to health. Founded in Austin, TX in 2014, Siete is the fastest growing Latin-focused food & beverage brand in grocery with product lines including grain free tortillas and tortilla chips, dairy free dips, sauces and seasoning. Siete’s products can be found in thousands of grocery stores across the United States, and are also available online at sietefoods.com. Join the family @sietefoods on Facebook and Instagram, and sign up for email updates using the link here.
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Independent streaming platform, EarthStream announced today it has partnered with the International Vegan Film Festival (IVFF) to stream some of their outstanding festival films and shorts. This agreement will allow filmmakers who have participated in the festival to showcase their films to a broader global audience who has an interest in animal welfare, wildlife, a plant-based lifestyle, and climate change.
“Partnering with EarthStream is a game-changer for our filmmakers,” said Shawn Stratton, founder and director of IVFF, “This venture will bring a new level of exposure for us and aligns with our goal of getting these inspirational films in front of new audiences.”
The content streaming from the IVFF will include films, shorts, and documentaries featuring some of the most well-known celebrities from the world of animal welfare and environmentalism. Films include “Dominion,” narrated by actors Joaquin Phoenix, Rooney Mara, Sia, Sadie Sink, and Kat Von D, and co-produced by Shaun Monson (Earthlings, Unity, There Was a Killing). “Eyes” about the LA Animal Save Vigils featuring Moby (songwriter/musician), “Source” with Veganuary co-founder Matthew Glover, and “A Prayer for Compassion” directed by Victoria Moran (author) and Sailesh Rao (Founder, Climate Healers) are amongst the many issue-based offerings.
EarthStream has developed a “giving back” business model which will also feature non-profits in the animal protection world and allow subscribers to attribute their subscription to a non-profit of their choice. As well as featuring the work of non-profits, EarthStream showcases filmmakers’ work and enables viewers to go in-depth, connecting the dots between issues, filmmakers, and non-profits. EarthStream strives to deliver quality original content to subscribers while providing funding for all of the non-profits it helps support through subscription purchases.
“IVFF aligns perfectly with EarthStream’s mission to change the way people view our planet and the animals we share it with,” said Craig Swanson, EarthStream co-founder, “We are excited to share these compelling films with our subscribers.”
The platform is available to English-speaking territories via a USD 5.99 monthly subscription or USD 59.99 annual subscription model.
About
EarthStream promotes understanding and protection of animals and our planet by inspiring filmmakers, non-profits, and individuals of all ages to act to protect the world we all share.
The streaming platform is available via its website, Apple TV, iOS, Android TV, Android, Roku, and Amazon Fire TV. EarthStream is built on world-class technology while keeping gifting at the center of the platform.
The International Vegan Film Festival is a trailblazing event dedicated to celebrating the vegan ideal: a healthier, more compassionate, environmentally friendly lifestyle that can be achieved through the consumption of plants and animal-free alternatives.
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Spirulina innovator SimpliiGood ups the fish substitute market game with smoked salmon from spirulina
International food conglomerate IFF is teaming up with Israeli foodTech start-up SimpliiGood by Algaecore Technologies LTD. to develop the first commercial smoked salmon analog made entirely from a single ingredient: whole fresh spirulina. The company is climate protection-oriented, growing its spirulina in the desert under controlled, ideal conditions.
Single-ingredient algae-based product The plant-based salmon-like cut is uniquely crafted to take on the appearance, color, texture, and flavor of smoked salmon, yet without the ocean pollutants that living fish are commonly exposed to. These include compounds such as mercury, fossil fuels, and industrial waste. Composed of 100% pure, fresh, minimally processed spirulina, it is a clean-label product and is 40% complete protein.
To advance this initiative, an agreement for strategic cooperation was signed between the Israeli Innovation Authority, SimpliiGood, and FoodNxt—the innovation lab established by global food, beverage, nutraceutical, and fragrances industry leader IFF. SimpliiGood provides the raw material and texture and color qualities, while IFF contributes the flavor and aroma attributes. The product is expected to hit the market by the end of 2023. In 2020, the global sales value of salmon amounted to approximately 13 billion euros.
SimpliiGood specializes in cultivating and harvesting the highly esteemed fresh blue-green algae, as well as producing a range of spirulina-centered food products. The new salmon analog will join a series of existing spirulina-based SimpliiGood branded products marketed in Israel to food producers and directly to consumers. Its current portfolio encompasses a range of meat substitutes, including hamburgers and chicken nuggets, as well as popsicles, ice cream, crackers, and beverages where spirulina serves either as the base ingredient or as nutritional enrichment.
“Our spirulina can act as a complete replacement for animal-based protein or be easily integrated into existing food products as an added-value ingredient, as it has a neutral flavor and maintains its full nutritional value,” says Lior Shalev, CEO and Co-founder of Algaecore. “This project marks an exciting milestone in our company’s product line expansion as we enter the fish substitute market.” In the first phase, the company will focus on producing a pure, spirulina-based smoked salmon analog, with plans to expand to additional fish analogs in the future.
Spirulina is heralded as one of the most nutrient-dense plant-based forms of protein on the planet, being a naturally rich source of whole protein, plus antioxidants, chlorophyll, vitamins, (including B12), and minerals, especially iron. The spirulina market is relatively young and is dominated by dried and powdered forms of the ingredient. SimpliiGood cultivates and markets a specific strain of 100% raw fresh spirulina that boasts 90% bioavailability, making it a powerful addition to any food application.
Shalev reveals that the new, salmon-like creation is based on two IP-protected technological breakthroughs developed by the algae innovators. The first applies to its texturization platform for forming salmon-like chunks solely from spirulina and have the same mouthfeel as the animal form. Its orange, salmon-like hue has been expressed through identifying and isolating the native beta carotene pigment naturally present in spirulina.
From greenhouse-to-fork, sustainably SimpliiGood cultivates its spirulina in a system of 90m3 capacity ponds housed in greenhouses situated in the naturally sun-drenched southern desert region of Israel. 98% of the water used in the process is recycled. The company produces 50 tons of spirulina per year, with a harvest every 24 hours, making it a highly commercially viable plant-based protein source. SimpliiGood is a vertically integrated company that controls all aspects of production, from R&D, agricultural, and processing through to commercialization, ensuring complete sustainability and making its product line resilient and good for the planet.
“The spirulina SimpliiGood cultivates is one of the most efficient converters of sun energy into protein,” adds Shalev. “Spirulina requires salt, minerals, heat, CO2, and water to thrive. The process of growing spirulina actually captures carbon and uses it to grow. The strain that the animal food industry places on the environment and food security has elevated the need to develop sustainable protein substitutes. We are excited to collaborate with these leading global food industry players to bring a tasty and highly nutritious product to consumers worldwide, without harming animals or the planet,” Shalev concludes.
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Personal Care Brand to Prioritize Sustainability and Accessibility at the Integrated Healthcare and Pharmacy Retailer
Hey Humans, a trailblazer in eco-conscious personal care has announced greater access to high performance, clean and sustainably-packaged personal care at over 6,000 Walgreens retail locations nationwide and on walgreens.com.
The brand’s thoughtfully curated product assortment, made with sustainability in mind, is 99% plastic-free cross category. Featuring efficacious, naturally derived formulas and elevated scents, Hey Humans products make consumers feel good about their daily routines while doing something good for the planet. Their mission is to offer consumers an environmentally conscious option for their daily routines and rituals.
The brand’s safe and effective deodorants and body washes are clean, vegan, cruelty-free, dermatologist-tested and formulated without parabens, phthalates, and silicones. Developed with consciously designed packaging that is easily recyclable, all products are wrapped or bottled in sustainable materials such as infinitely recyclable aluminum and FSC paper to reduce plastic on Earth.
Hey Humans launched in 2021 and was co-created by Jada Pinkett Smith and Maesa, the beauty incubator. The brand pioneered the personal care category, one of the worst offenders of plastic waste, with the vision to focus on environmental sustainability.
“We are thrilled to introduce Hey Humans to the Walgreens consumer,” says Rich Simpson, Senior Vice President of Customer Development, North America, Maesa. “While sustainability is a driving force behind the brand, we find that accessibility to healthy personal care options is a major factor as well. With our naturally derived formulas packaged in recyclable materials, we hope to bring awareness to the fact that clean and vegan personal care products do not have to come with an inaccessible price tag. With Hey Humans you can smell and feel good but also do good.”
Now available at Walgreens, Hey Humans naturally derived body wash is hydrating and replenishing, while the aluminum-free deodorant provides all day odor protection at an affordable price point. Both are available in clean and fresh scents, infused with essential oils and contain upcycled ingredients, such as Cedarwood Sage, Rosewater Ginger, Coconut Mint and Apple Matcha. With sleek packaging in chic colorways, the products are as pleasing to the eye as they are to use.
“At Walgreens, we consistently ensure we have the latest and most relevant products available for our customers,” said Walgreens group Vice President of Beauty and Personal Care, Lauren Brindley. “As we look to propel like-minded wellness brands forward, the emphasis that Hey Humans places on care when it comes to both its ingredients and the planet aligns with our overarching purpose to create more joyful lives through better health.”
The brand’s expansion into Walgreens, a leader in reimagining local healthcare and wellbeing for all, is in line with its efforts to remain accessible and widely available. The efficaciously formulated products range from $6.99 (Deodorant) and $7.99 (Body Wash), and are available in Walgreens stores along with Walgreens.com, with shipping available nationwide.
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Award-Winning Products from the World’s First Plastic and Carbon Neutral Wellness Company Are Now On-Shelf at the Natural Grocer
Natreve, the mission-driven and ocean-forward premium wellness company dedicated to providing the most innovative and highest-quality products, announced today that its vegan and wellness products will be available at Whole Foods Market stores nationwide on April 30.
With more people incorporating plant-based foods into their diet for ethical, environmental or health reasons, there has never been a greater need for high-quality vegan protein powders that deliver on the volume of protein and delicious taste. Whole Foods Market locations across the United States will carry Natreve’s vegan protein powders in delicious flavors including French Vanilla Wafer Sundae, Fudge Brownie and Strawberry Shortcake. Natreve’s vegan protein powder is made with a special and carefully blended multi-sourced plant-based protein complex from organic pea, organic pumpkin seed and organic brown rice for a formula that delivers a well-balanced protein source rich in vitamins, minerals and amino acids with the added benefits of probiotics and organic greens.
Natreve’s science-backed wellness mixes will also be available in all Whole Foods Markets. High stress, lowered immunity and sleep deficiency are among the top health concerns for today’s busy consumer. Natreve Stress Less helps to increase resistance to stress in individuals with a history of chronic stress, relieve symptoms of fibromyalgia and maintain normal electrolyte balance, Immune Strength helps maintain and support healthy immune function and Sleep Peaceful helps increase the total sleep time and improve the quality of sleep, reduce the time it takes to fall asleep, and reset the body’s sleep-wake cycle.
“As an emerging brand, today is monumental for us at Natreve. What typically takes years in the industry has happened; today, we announce launching globally with Whole Foods Market,” said Roland Radu, CEO of Natreve. “Partnering with such an iconic retailer that believes in our mission and understands the importance of our sustainability goals is an honor and a turning point in solidifying our goal of being the most sustainable wellness brand in the world. Whole Foods Market is a destination that offers consumers a chance to explore new brands, embrace their dietary needs and preferences, and vote with their dollars. We’re excited to announce our partnership and can’t wait to see Natreve in your Whole Foods Market shopping cart.”
Whole Foods will carry Natreve’s vegan Fudge Brownie, French Vanilla Wafer and Strawberry Shortcake protein powders in an exclusive 10-serving size for $29.99. Stress Less in Raspberry Lavender, Immune Strength in Blueberry Pomegranate and Sleep Peaceful in Honey Lemon Ginger will be offered in the 16 servings size for $29.99 exclusively at Whole Foods Market. To learn more, please visit www.natreve.com and www.wholefoodsmarket.com.
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May is Arthritis Awareness Month. A low-fat vegan diet, without calorie restrictions, improves joint pain in patients with rheumatoid arthritis, according to a study conducted by researchers at the Physicians Committee for Responsible Medicine and published this month in the American Journal of Lifestyle Medicine. Study participants also experienced weight loss and improved cholesterol levels.
“A plant-based diet could be the prescription to alleviate joint pain for millions of people suffering from rheumatoid arthritis,” says Neal Barnard, MD, lead author of the study and president of the Physicians Committee. “And all of the side effects, including weight loss and lower cholesterol, are only beneficial.”
Rheumatoid arthritis is a common autoimmune disease that typically causes joint pain, swelling, and eventually permanent joint damage.
At the outset of the Physicians Committee’s study, participants were asked to use a visual analog scale (VAS) to rate the severity of their worst joint pain in the preceding two weeks, from “no pain” to “pain as bad as it could possibly be.” Each participant’s Disease Activity Score-28 (DAS28) was also calculated based on tender joints, swollen joints, and C-reactive protein values, which indicate inflammation in the body. DAS28 increases with rheumatoid arthritis severity.
During the study, 44 adults previously diagnosed with rheumatoid arthritis were assigned to one of two groups for 16 weeks. The first group followed a vegan diet for four weeks, with the elimination of additional foods for three weeks, then reintroduction of the eliminated foods individually over nine weeks. No meals were provided, and participants handled their own food preparation and purchases, with guidance from the research team. The second group followed an unrestricted diet but were asked to take a daily placebo capsule, which had no effect in the study. Then the groups switched diets for 16 weeks.
During the vegan phase of the study, DAS28 decreased 2 points on average, indicating a greater reduction in joint pain, compared to a decrease of 0.3 points in the placebo phase. The average number of swollen joints decreased from 7.0 to 3.3 in the vegan phase, while that number actually increased from 4.7 to 5 in the placebo phase. For those who completed the study, VAS ratings also improved significantly in the vegan phase, compared with the placebo phase.
The vegan diet also led to greater decreases in DAS28 in a subanalysis that excluded individuals who increased medications during the study and another subanalysis limited to participants making no medication changes.
In addition to reductions in pain and swelling, body weight decreased by about 14 pounds on average on the vegan diet, compared with a gain of about 2 pounds on the placebo diet. There were also greater reductions in total, LDL, and HDL cholesterol during the vegan phase.
Founded in 1985, the Physicians Committee for Responsible Medicine is a nonprofit organization that promotes preventive medicine, conducts clinical research, and encourages higher standards for ethics and effectiveness in education and research.
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Organized by DC Voters for Animals Education Fund. Learn more at VegDC.org.
Mayor Muriel Bowser has declared May 7 through 14 DC’s first-ever Veg Restaurant Week, co-chaired by D.C. Shadow Representative Oye Owolewa and Celebrity Chef Spike Mendelsohn. Veg and omni restaurants, ranging from fast-casual to some of the region’s most respected fine dining establishments, will come together to celebrate the rich vegan cuisine of the nation’s capital.
According to Mayor Bowser’s proclamation, which comes less than a year after the DC’s Green Food Purchasing Act, a “global shift toward plant-centric food norms would help lower greenhouse gas emissions,” and DC Veg Restaurant Week “presents an opportunity to celebrate those small businesses that are showcasing plant-based fare and making it more accessible to residents throughout the District.”
A wide variety of restaurants are participating, including fast-casual hotspots like PLNT Burger and Hip City Veg, and fine dining spots such as DC Harvest and Equinox. Black-owned Gangster Vegan Organics, RAWish, and Sweet Sosumba are helping continue the rich tradition of Black veganism in DC. Adams Morgan Salvadoran/Mexican hotspot El Tamarindo and pizza favorite Roscoe’s Pizzeria are also on the roster. Locals will have the chance to sample delicious fare from DC Vegan and BDG’s Ghicken Vegan.
Restaurants will spotlight plant-based fare in a variety of ways, from prix fixe and new vegan specialty items to discounts and complimentary menu items.
“DC Veg Restaurant Week encourages the public and community leaders to get to know and celebrate their neighborhoods’ healthy and planet-friendly dining options while supporting local businesses,” said Founder Max Broad. “Together with Mayor Bowser, our co-chairs, and the diverse and culturally rich restaurants taking part, we hope to model the benefits of continuing to center plants on our plates all year round.”
The event is being organized by DC Voters for Animals Education Fund with seven partner organizations: Veg Society of DC, Plant Dining Partnerships, DefaultVeg, Animal Outlook, Jewish Veg, Farm Animal Rights Movement, and MBO Media.
For more information and the full list of participating restaurants, visit www.vegdc.org.
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The Most Extensive Line Of Vegan Sashimi In The U.S. Market Will Soon Be Available In Grocery Stores And Restaurants Across The U.S
GTFO It’s Vegan has secured national distribution of its GreatFoods It’s Vegan sashimi line with both Kehe and Sysco.
With more than 5,500 employee-owners and a 16-distribution center network across North America, KeHE is one of the largest and most respected pure-play grocery and natural distributors in the nation. Sysco is the global leader in selling, marketing, and distributing food and non-food products to restaurants, healthcare, and educational facilities, lodging establishments, and other customers around the world.
GTFO’s GreatFoods It’s Vegan tuna and salmon sashimi is also now on the menu at Beyond Sushi. Founded by Guy Vaknin, a renowned chef famous for his innovative plant-based creations, Beyond Sushi is New York’s preeminent chain of vegan sushi restaurants with multiple locations across New York City.
Last November 2021, GTFO launched its own line of vegan sashimi including tuna, salmon, sailfish, and calamari under its GreatFoods It’s Vegan private label. The sashimi line, which represents the most extensive line of vegan sashimi in the U.S. market, has quickly grown to become the #1 seller on GTFO It’s Vegan.
Launched in May of 2020 by husband and wife team Marc and Tanya Pierce, GTFO has quickly emerged as the largest player in the online vegan and plant-based retail and wholesale space. GTFO currently has over 3,000 vegan and plant-based products across 750+ brands. Since its launch, GTFO has fulfilled nearly 40,000 orders containing over 400,000 vegan and plant-based items. GTFO also services over 400 wholesalers, including restaurants, food trucks, and specialty retailers across the U.S.
Marc Pierce, GTFO It’s Vegan’s President and Co-Founder states, “this expansion of our GreatFoods It’s Vegan line of sashimi into national retail and foodservice distribution represents a major milestone in the evolution of GTFO It’s Vegan. As we continue to expand our footprint beyond online, to include manufacturing and business-to-business distribution, we are grateful to secure such an amazing portfolio of partnerships to fuel our growth.”
To learn more about GTFO It’s Vegan, visit www.gtfoitsvegan.com or email support@gtfoitsvegan.com. To learn more about the GTFO It’s Vegan crowdfunding round, visit https://www.startengine.com/gtfo-its-vegan.
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Pure pleasure without the guilt! A popular line of chilled desserts breaks through heaven’s gates, unveiling more on their devilish new name and brand identity.
Bon Dévil, the wickedly delicious ganache desserts that target flexitarian and vegan shoppers is ready to set the plant-based desserts category ablaze. Officially launched at Expo West, the brand formerly known as The Collaborative in the US, announced their new brand identity, inclusive of four tantalizingly indulgent ganache desserts.
All of heaven is about to break loose. Devilish on the outside, and angelic on the inside, each of Bon-Devil’s unguilty pleasures is a 1.6oz cup of plant-based paradise made from coconuts. No dairy, no gluten, no lactose, no evil GMOs, no compromise. Heavenly things come in small packages – as Bon Devil launches with four tempting ganaches between 100-120 calories (1.6oz, 4-Packs): Chocolate, Vanilla, Salted Caramel Choc & Caramelized Banana Ganaches. Each dessert is a confectionary masterpiece that intertwines flavor and texture, pleasing all the senses.
Expo West was a massive success for Bon-Devil, as they were named by VegNews as “Best New Vegan Product” for their Best of Show Awards 2022. The brand celebrated the launch with their team, activating what was considered to be one of the most “eye catching” booths of the expo.
Bon Dévil comments on the market shift towards plant-based foods and desserts: “The flexitarian consumer eats a wide variety of food but is trying to eat less meat, dairy, etc. To this consumer, it’s all about engaging in the best options available, purchasing the best tasting products with variety that fits into lifestyles in an easy way. These shoppers are looking to dip their feet into a pool that includes coconut-based desserts like Bon Devil. We have reinvented plant-based desserts to fulfill the deepest desires in an underserved plant-based category.”
“We are thrilled to show our retail and distribution partners this new version of the brand,” says Bon Dévil founder James Averdieck. “This new look for the brand takes our core values and ethos, adds a new layer of indulgence and helps take our growing company in a fresh direction.”
Bon Dévil will be rolling into grocers and retail later this month. Amazon Fresh, Wegmans, Meijer, Fresh Thyme, The Fresh Market, Jewel, Giant, Haggen, Bristol Farms, and more have made a deal with the devil and will soon have Bon Dévil on the shelf… and that’s just the start.
Stay updated on the latest at bon-devil.com, including hellishly exciting news on additional retailers that have entered Bon Dévil’s heavenly gates.
About Bon Dévil:Few mortals can resist the devastating temptation of Bon Dévil’s wickedly delicious coconut-based desserts. Born from the deepest darkest desires of grocery consumers, Bon Dévil comes in 4 different flavors and is 100% plant-based, gluten free, no evil GMO’s, under 120 calories and sin free. Pure pleasure without the guilt, find Bon Dévil in major US Natural, Conventional and Mass Grocers. Learn more at www.bon-devil.com or on social media at www.instagram.com/thebondevil and www.facebook.com/thebondevil
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Wellness Pet introduces new kibble and topper recipes crafted with plant-based ingredients to deliver tangible benefits for dogs
More consumers than ever are transitioning to plant-based human diets for health and environmentally-conscious reasons and, now, their dogs can, too. Wellness Pet Company, maker of premium natural food and treats for dogs and cats, presents Wellness® CORE® Digestive Health Plant-Based Kibble and Wellness® CORE® Bowl Boosters® Immune Health Toppers, which are made with high-quality protein sourced from plants and eggs to promote wellbeing for dogs.
These new recipes come in response to the growing number of pet parents who are seeking dog food options that are both healthy and environmentally friendly. Research conducted by Wellness Pet Company revealed that 58% of Millennial and Generation Z pet parents agree they like the idea of pet food made with an alternative, more sustainable protein source1. To better serve the needs of this next generation of pet parents, the Wellness Pet team of experts, including veterinarians and animal nutritionists, crafted their first plant-based dog recipes, available as both a kibble and topper:
- Wellness® CORE® Digestive Health Plant-Based Kibble. Specially designed for adult dogs of all ages, this easily-digestible, meatless kibble is crafted with digestive enzymes, prebiotic fibers, and probiotics to support digestive health. The unique recipe is made with eggs to promote strong immune systems as well as other health benefits pet parents can see like lustrous coats and healthy skin.
- Wellness® CORE® Bowl Boosters Immune Health Toppers. To help support a healthy immune system, Wellness® CORE® Bowl Boosters® Plant-Based Immune Health Toppers are formulated with nutrient-rich ingredients like cranberries, papaya, carrots, sweet potatoes, and kelp, as well as zinc and vitamin E, to help dogs stay healthy and active in the long term. The topper can be used to supplement dogs’ food with an extra dose of flavor and added nutrition. This product is produced in recycle-ready packaging, allowing consumers to recycle these bags through a local store drop off2, avoiding sending packaging to a landfill.
“Wellness Pet developed the original Wellness CORE Digestive Health line as an answer to the growing number of pet parents looking to support their pets’ digestion, and now, we’re proud to also support their interest in meatless and more sustainable nutrition options with our plant-based recipes,” says Dr. Danielle Bernal, global veterinarian with Wellness Pet Company. She adds, “As a company, we fully support the next-gen pet parents who are forging the path for more sustainable food alternatives and our plant-based recipes allow us to meet our mission of fulfilling a life of shared wellbeing through natural nutrition in a more environmentally conscious way.”
Wellness® Plant-Based Recipes are available at pet specialty stores and online retailers, starting now. To learn more, please visit www.wellnesspetfood.com.
About Wellness Pet Company WellPet renames to Wellness Pet Company (PRNewsfoto/Wellness Pet Company) Wellness Pet Company is on a mission to fulfill a shared life of wellbeing between pets and the next generation of pet parents with a foundation of premium, natural nutrition. We’re committed to doing things the right way, never the easy way, crafting natural pet food and treat recipes that are carefully sourced and thoughtfully prepared. Our expert veterinarians and animal nutritionists ensure that every recipe combines the perfect balance of high-quality natural ingredients with the latest scientific research and technologies so that every recipe delivers proven health outcomes pets will feel and pet parents can see. This includes pets in need, too. Through the Wellness® Foundation, we support organizations across the country who are as committed as we are to ensuring every pet on the planet is born, bred, and raised with love. To learn more about Wellness Pet Company, visit wellnesspetfood.com and Facebook.com/WellnessPetFood, and find Wellness on Instagram, TikTok, and Twitter: @wellnesspetfood.
| 1 Source: ©2021 Wellness Pet Company LLC Suzy Consumer Insights Panel, ‘Lets Talk About Meatless Dog Diets!’, Jul 20212 Source: https://how2recycle.info/sdo |
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Mission accomplished: So Delicious delivers a new line of creamy, dreamy dairy-free frozen desserts and beverages that are so good, you won’t believe they’re not from a cow
More than 80% of American households have ice cream in their freezer—but only a fraction of those (~11%) are dairy-free offerings1. Why? Many consumers believe that dairy-free alternatives just don’t stack up to traditional dairy frozen desserts; in fact, a recent survey found that among mostly-plant-based U.S. consumers, around two-thirds always choose the dairy version of ice cream, while only around a quarter will consider dairy-free alternatives2.
Challenge accepted by the culinary masterminds at So Delicious® Dairy Free, a leader in dairy-free products for more than 30 years. So Delicious is scooping up the traditional ice cream crowd with Wondermilk, a new line of dairy-free frozen desserts that are so rich and creamy, you won’t believe they’re not from a cow. So Delicious Wondermilk was created by flavor visionaries and made for dairy-lovers who have yet to discover just how delicious dairy-free can be…until now.
Full of creamy, daringly dreamy deliciousness, these innovative, legendary (or should we say, legend-no-dairy) new frozen desserts were crafted with a unique blend of dairy-free ingredients specially designed to deliver on key attributes of traditional dairy, like the sweetly balanced taste and creamy texture. The “wonder” of Wondermilk comes to life when you grab a spoon and dig into an out-of-this-world experience.
So Delicious Wondermilk Frozen Desserts are available in five pint flavors and two cone flavors—all of which are Vegan Certified and Non-GMO Project Verified— rolling out in grocery stores nationwide.
- So Delicious Wondermilk Frozen Dessert Pints :
- Buttery Pecan features rich caramel and pecans swirled into magical frozen dessert
- Vanilla delivers indulgent vanilla flavor with every spoonful of out-of-this-world deliciousness
- Chocolate Cocoa Chip has rich cocoa swirled into each delicious bite
- Cookies & Crème offers delectable cookies and crème that will make you say, “this is love!” with every bite
- Strawberry is full of strawberries for a bright taste of sweet, sweet amazement
- So Delicious Wondermilk Frozen Sundae Cones:
- Salted Caramel are the cones of your dreams with luscious salted caramel flavor and chocolatey swirls blended into legend-no-dairy dessert
- Vanilla Peanut cones are like a rocket ship ride to pure delight with vanilla flavored deliciousness, crunchy peanut toppings and smooth chocolatey swirls
“Let’s face it, people are still skeptical about dairy-free alternatives, especially when it comes to ice cream,” said John Starkey, president of plant-based food and beverages, Danone North America. “We asked ourselves if we could do something revolutionary—transform the right blend of dairy-free ingredients to create deliciousness that rivals the rich and creamy attributes of dairy ice cream. Our dedicated team worked tirelessly to capture that magic, and now So Delicious Wondermilk is raising the bar for the entire dairy-free frozen dessert category, further disrupting the shelves as the brand has done for more than 30 years.”
While scooping up the new frozen desserts, you can also find So Delicious Wondermilk as a smooth, creamy dairy-free beverage—made with a blend of smooth oats, creamy coconuts and soy—that comes in Whole Fat and Reduced Fat varieties. It is a culinary must-have to add to your favorite recipes, your morning latte or to enjoy all on its own.
Wondermilk Frozen Desserts (MSRP $5.49/pint, $5.49/box of 3 cones) are available in grocery stores nationwide, while Wondermilk Beverages (MSRP $4.99/59-oz. carton) can be found exclusively at Whole Foods stores starting this month. To find availability near you, be sure to check the So Delicious product locator. Whether enjoyed as a frozen dessert or beverage, Wondermilk will dairy-free people’s minds with one taste of its creamy, dreamy, dairy-free magic.
Keep an eye on So Delicious social channels for more about how we’ll be dairy-freeing people’s minds with So Delicious Wondermilk Frozen Desserts! Follow So Delicious Dairy Free on Instagram at @So_Delicious, on Facebook at @SoDeliciousDairyFree, and on Twitter at @So_Delicious.
1 IRI Panel, Total US MULO (52 Weeks Ending Dec-26-2021)
2Food Business News 2021
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A month after unveiling its whole cut salmon fillet alternative, promising startup Plantish secures $12m and eyes initial distribution via restaurants.
Alt seafood pioneer Plantish, which uses plant proteins to create premium, whole-cut fish, has raised $12.45 million in seed funding, the largest seed round to date in the burgeoning alternative seafood market.
The round was led by State Of Mind Ventures, with participation from Pitango Health Tech, Unovis Capital, TechAviv Founder Partners, SmartAgro, E2JDJ, Alumni Ventures, and OurCrowd. The company had previously raised $2 million in pre-seed funding in June 2021, from TechAviv Founder Partners, a venture fund backed by top industry veterans, and angel investors including Chef José Andrés, and Nuseir Yassin from Nas Daily.
“Cracking wholecut seafood is the next big opportunity in our quest for impact and sustainability,” said Merav Rotem Naaman, General Partner at State Of Mind Ventures. “When we met the world-class team at Plantish we knew that they had the passion, vision and capability to pull off the seemingly impossible task of producing a true upgrade to fish”.
Founded in mid-2021, Plantish’s mission is to save the oceans through production of plant-based, whole-cut fish fillets that are similar in taste, texture, and nutrition to conventional fish. “
We’ve already seen it happen in the meat market, now it’s the time for fish,” says Ofek Ron, CEO and Co-Founder, “and in particular salmon, which accounts for $50 billion in the half a trillion dollar seafood market. The problem has been that fish is so difficult to replicate until now.”
Over 70% of conventional fish is consumed globally in whole-cut form, either as whole fish or fillets (Statista Fish & Seafood Report, 2021). However, the alternative seafood sector primarily consists of minced fish options, such as fish fingers and fried fish, due to the technical complexities of whole-cut production.
Plantish has overcome this by developing a versatile, patent-pending additive manufacturing technology designed to produce plant-based fish alternatives. By deconstructing salmon to understand its different components, the team of experts is able to create plant-based connective tissue and muscle tissue, and uses this in their technology to create Plantish, one super-fine layer at a time.
Their first product is Plantish salmon, which mimics cooked salmon in taste, texture, appearance, and structure, whilst also having the same nutritional values as its conventional counterpart, with high protein and Omega-3 content. Plantish’s current prototype can be prepared and cooked in all the methods that conventional salmon is prepared. According to Ron, the Plantish vision “is to be the world’s leading seafood brand.”
A new poll conducted by Sprouts Farmers Market and One Poll in 2021 showed that more than half of young Americans aged 24-39 are identifying themselves as flexitarians, and are actively seeking alternatives that have the same taste and nutritional value. “We love fish and are not trying to change what consumers want,” said Ron. “We are just offering a delicious upgrade to salmon that is safer for you and better for the planet. No antibiotics, no hormones, no mercury, no bycatch, and no compromise.”
The new funds will go towards building out the team and conducting further R&D to accelerate product development, with the goal being to get into foodservice first. Ron explained, “We understand that over 60% of seafood is eaten outside the home, and salmon is among the most popular fish and animal protein in the world. Therefore we are focusing our efforts on the foodservice route and you can expect to see us in fine dining restaurants within the next two years.”
The founders of Plantish are a mix of serial entrepreneurs, bioengineering and chemistry PhDs, and foodtech executives:
Ofek Ron, former Vegan Friendly GM, Dr. Ron Sicsic, former Enviro founder, Dr. Hila Elimelech, Chemistry PhD, Dr. Ariel Szklanny, Bioengineering PhD, and Eyal Briller, former Director of Product at Impossible Foods.
Plantish will be launching Plantish salmon in pop-up locations at the end of the year, and will be officially launching their product nation-wide in restaurants by 2024.
You can follow Plantish on Instagram, Linkedin, Facebook, and Twitter.
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Noodles introduces Impossible Panko Chicken in select cities, a plant-based protein that expands Noodles’ health-conscious menu
Noodles & Company, the national fast-casual brand known for serving globally-inspired dishes made fresh to order, announced today the launch of Panko Chicken made by Impossible Foods, a new plant-based protein option now available in select markets. Noodles is featuring the new plant-based chicken option in its Orange Chicken Lo Mein dish now also called, Impossible Orange Chicken Lo Mein, and is making the protein option available as an addition or substitution in any dish.
After introducing LEANguini in select markets and receiving positive results, as well as recently adding two new salads to its menu, Noodles is introducing Impossible Panko Chicken to provide guests with an alternative, meat-free source of protein that has added environmental benefits as opposed to animal meat.
Delicious Benefits of Plant-Based Chicken Impossible Panko Chicken tastes just like regular chicken but is made entirely from plants. This all-new plant-based chicken has an irresistibly crunchy and meaty texture, a crispy golden exterior and a juicy white interior. Impossible Panko Chicken contains 13g protein and 0mg of cholesterol and only 2g of saturated fat per serving.
Impossible Panko Chicken is made without antibiotics and hormones and requires less land and water to produce than chicken, which reduces the strain on environmental resources. This new option makes it easy to stick to your values without sacrificing taste when opting for plant-based meat in your favorite Noodles dish. Impossible Panko Chicken also adds to Noodles’ already extensive plant-based options allowing guests to make choices with less impact on carbon emissions with every order.
Something for Everyone “Our guests took so well to Zoodles, Caulifloodles and our upcoming LEANguini launch, that adding a delicious plant-based protein option to our menu was the clear next move to explore,” said Nick Graff, executive chef and vice president of culinary at Noodles & Company. “When selecting a partner to test our first-ever plant-based protein Impossible Foods was an easy choice. Like Noodles, Impossible believe that the future starts with your plate and we’re moving forward change one meal at a time.”
Noodles has something for every lifestyle and dietary preference including many plant-based options perfect for guests with a vegetarian, vegan or flexitarian diet. Guests can try the new protein in Noodles’ Impossible Orange Chicken Lo Mein featured dish, and with the restaurant’s customizable menu, guests can add Impossible Panko Chicken to any dish on the menu. Noodles also offers a nutrition calculator that is easy to navigate and available to help guests meet their nutrition-related goals, needs, and preferences.
Extending Goodness Guarantee Noodles is proud to extend its Goodness Guarantee to the all-new Impossible Panko Chicken, which allows guests to step out of their comfort zones without the worry of trying something new. If they don’t love the dish they ordered, it can be exchanged for a different dish at no cost. All the goodness of Noodles’ Impossible Panko Chicken is guaranteed, as are all the dishes on Noodles’ menu. There has never been a better time to discover if you’re a plant-based meat lover, especially if the fear of trying something new has been holding you back. Learn more at Noodles.com/goodnessguarantee.
Impossible Panko Chicken will be available for purchase only at select restaurants in Colorado, Oregon, and Washington. For more information about Impossible Panko Chicken, please visit www.noodles.com/menu/.
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News of the harmful effects of nitrates in water has spread by now, but many people are still unaware of the dangerous health consequences they may face from it. In an effort to help you recognize the signs of nitrate, here are the most common harmful effects of nitrates in your water supply.
What Is Nitrate, and Where Does It Come From? Nitrogen is a naturally occurring essential component of living organisms. It forms nitrate when it combines with oxygen and ozone. Animal dung, human sewage waste, and commercial fertilizers all contain nitrate. Septic systems are linked to nitrates and nitrites, which have been employed as fertilizers, explosives, and food preservatives for ages.
When Does Nitrate in Drinking Water Become a Health Concern? Nitrate concentrations of up to 2 mg/L are found in surface water and groundwater. Nitrate is not detrimental to health at these naturally occurring levels. In fact, the Environmental Protection Agency (EPA) has set the safe drinking water standard (also known as the maximum contamination level) for nitrate at 10 mg/L. If your water contains more than 10 mg/L of nitrates, you should switch to bottled water immediately.
What Effect Does Nitrate Have on My Health? Nitrate can be harmful to your health. Drinking water with high nitrate levels can cause health problems such as methemoglobinemia, often known as “blue baby syndrome” in small children. This occurs when nitrate reduces the blood’s capacity to carry oxygen. This can happen in newborns who receive baby formula combined with water with nitrate levels above 10 mg/L. Recurrent respiratory infections, thyroid dysfunction, negative reproductive outcomes such as spontaneous abortion, and certain cancers such as stomach or bladder cancer are all possible side effects of consuming too much nitrate.
We hope our article on the most common harmful effects of nitrates in your water has helped you understand how these chemicals can harm you and your family. If you’re looking for a way to purge your home’s water supply of these toxins, be sure to check out the most common types of home water filtration systems.
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Lightlife®, a leading provider of vegan-certified and non-GMO plant-based protein products, is partnering with The Corn Dog Guy to celebrate National Corn Dog Day with $1.00 classic corn dogs made with Lightlife® Plant-Based Smart Dogs on March 19 th in Austin,
Texas.
Lightlife offers its portfolio of plant-based products including burgers, hot dogs, chick’n and tempeh to foodservice establishments (like The Corn Dog Guy) and retailers across the US with a mission to make high-quality, plant-based protein options more accessible to everyone. The Corn Dog Guy has been using Lightlife Smart Dogs on his all-vegan menu since 2018 stating, “our food truck is all about offering something enticing and out-of-the-box and Lightlife helps us achieve that with an alternative protein that’s sourced with simple plant-based ingredients and tastes great.”
The Corn Dog Guy will be offering a limited menu that just features the $1.00 classic corn dogs and french fries (regular price) on March 19th. The promotion is only available for in-person orders and cannot be redeemed through delivery services.
WHEN: The $1.00 corn dog promotion will be available from 12:00pm to 12:00am on Saturday, March 19th
WHERE: The Corn Dog Guy food truck is located at The Ballroom at Spider House (2906 Fruth St, Austin, TX 78705).
MORE INFO: Visit www.lightlife.com for more information on Lightlife plant-based foods, and check out The Corn Dog Guy at www.thecorndogguy.com.
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Pre-cut and pre-seasoned ‘superfood’ from Lightlife now available nationwide at Amazon, Whole Foods, Sprouts, and more
On the hunt for your next superfood? Look no further than the protein-packed, plant-based power of tempeh. Greenleaf Foods, SPC, owner of leading plant-based brand Lightlife® (“Lightlife”), announced today the debut of Lightlife Tempeh Cubes, a new ready-to-cook product innovation joining the brand’s growing portfolio of top-selling tempeh products. A simple, nutritious shortcut that does not compromise on flavor, Lightlife Tempeh Cubes are now available on Amazon and in the produce section of Sprouts, New Seasons, and Albertsons retail locations in Southern California, with additional availability regionally at Giant and Whole Foods Market nationwide beginning next month.
Tempeh is an all-natural complete protein source made with three simple, whole-food ingredients, starting with fermented soybeans, brown rice, and water. This highly nutritious, fermented food is packed with protein, fiber, and all nine essential amino acids. Tempeh Cubes, Lightlife’s newest offering, are available in three flavorful, marinated varieties: Teriyaki and Southwest, and Tikka Masala, which can be found at Sprouts retail locations. Pre-cut, pre-seasoned, and offering 13 grams of protein per serving, Tempeh Cubes offer consumers the ability to prepare a quick, nutritious, and delicious meal.
“Tempeh is a nutrient-dense, versatile food, continuing to gain popularity,” said Jitendra Sagili, Chief R&D and Food Technology Officer of Greenleaf Foods, SPC. “The launch of Lightlife Tempeh Cubes simplifies meal preparation with a bite-sized, flavor-forward, and ready-to-heat product design, offering a convenient meal solution that the whole family can enjoy. These new products further expand our marinated tempeh line which currently includes Smoky and Buffalo tempeh strips, providing consumers with recognizable flavors and a convenient format to easily incorporate into a wide variety of meal options.”
Lightlife has built significant credibility in the tempeh category since its founding in 1979 as “Tempeh Works,” and has grown to be the number-one-selling and most accessible brand of tempeh in North America, claiming an 83% dollar share of the market with availability at more than 18,500 retail locations nationwide. Furthering its commitment, Greenleaf Foods recently opened the largest tempeh plant in North America, a 118,000-square-foot production facility in Indianapolis.
More than 100,000 new shoppers purchased tempeh in the past year2 and the launch of Lightlife Tempeh Cubes arrives just in time to be enjoyed and experimented with during National Nutrition Month. Lightlife Tempeh Cubes join the brand’s current category-leading tempeh portfolio, available in five flavors including Original, Buffalo, Smoky Bacon, Three Grain, and Flax.
Recipe possibilities are endless with Lightlife Tempeh Cubes, which are the perfect protein source for rice bowls, noodle bowls, tacos, enchiladas, salads, and more. For more inspiration, visit Lightlife.com and follow @LightlifeFoods on Facebook, Instagram, and Pinterest.
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GoodPop® frozen pops, the leading better-for-you frozen treat brand that exists to do good in the world, is changing the game again with the launch of three new cleaned-up classics—Chocolate Vanilla Sandwiches, Fudge n’ Vanilla Squares,and 100 percent fruit juice-based Organic Junior Pops.
The new plant-based and gluten-free frozen dessert sandwiches and squares are GoodPop’s first foray into stickless frozen treats. GoodPop’s Chocolate Vanilla Sandwiches are the first gluten-free, oatmilk frozen dessert sandwich on the market that is 100% plant-based and gluten-free. They are 120 calories each and have only 10 grams of sugar. Also made with oatmilk, the new Fudge n’ Vanilla Squares are only 120 calories with only 9 grams of sugar. Both items are made with allergen-friendly oatmilk, kosher, made with only fair trade, non-GMO ingredients, and come with four in a box.
“We love reinventing classic nostalgic favorites with better-for-you ingredients, which means they have a much shorter, cleaner ingredient list and are allergen-friendly, but without sacrificing taste,” said Daniel Goetz, CEO and founder, GoodPop. “With our ice cream sandwiches and squares we decided to enter new territory because we saw an opportunity in the market to recreate the cult classic squares and ice cream sandwiches like the ones we grew up within the 80s and 90s, but with cleaner ingredients that are more delicious and better for people and the planet.”
A nod to the childhood classic, the new Organic Junior Pops come in a variety pack of six pops in three kid-friendly flavors, Sweet Cherry, Valencia Orange, and Concord Grape. They are the only organic junior pops on the market made with 100 percent juice and no added sugar, and join GoodPop’s collection of dairy-free and vegan pop flavors, such as Orange n’ Cream, Cherry Lemonade, and Chocolate Fudge. With no added sugar and 35 calories a pop, they are a guilt-free treat that is deliciously shareable.
“Cherry, orange, and grape frozen pops were a staple of my summer days growing up and served as inspiration for our organic junior pops,” said Goetz. “We’re thrilled to add these classic treats to our line up along with the ice cream sandwiches and squares as part of our ongoing commitment to using our frozen treats as a vehicle to do social and environmental good.”
All GoodPop products are USDA certified organic or Non-GMO Project Verified, dairy and gluten-free, and made without HFCs, GMOs, refined sugars, or sugar alcohol sweeteners. GoodPop treats can be found in natural and conventional retailers in 40+ states. For a full list of retailers, more information and to shop these new items, click here: www.goodpops.com/store-locator.
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As people are looking to a healthier post-Pandemic life, plant-based eggs are finally getting the credit they deserve, and plant-based startup Zero Egg is well-positioned to meet this demand. According to a new report by Technomic, plant-based eggs are going to be tops on the restaurant scene this year.
“Operators will showcase eggs in more all-day sandwiches and handheld offerings, complementing them with premium ingredients, homemade sauces and elevated preparation methods,” the report finds.
As the demand for plant-based food is growing – plant-based eggs will also see their share of growth. Zero Egg, a plant-based egg for foodservice and food manufacturers that tastes, looks, and functions like an ordinary egg, is heeding this call.
“We are so excited to bring an egg alternative into the new year, especially when it will be needed the most,” said Liron Nimrodi, CEO, and co-founder, Zero Egg. “With everyone more conscious about their own carbon footprint, as well as ensuring they are getting enough plants in their diet, Zero Egg is proud to be able to offer both without sacrificing on taste.”
An egg for a new era, Zero Egg has the same taste, texture, look and versatility of an ordinary egg. It’s 100% plant-based, gluten-free, and non-GMO, making it suitable for a plethora of dietary needs. Available in both a pre-cooked patty, perfect for egg sandwiches or as a topping for a burger or a sandwich, and a liquid form. Use it in scrambles, omelets, quiches, frittatas and even baked goods. The possibilities are only as endless as your imagination.
And, as an Israeli-based startup that’s leading the industry in food technology, the numbers don’t lie. In less than a year Zero Egg replaced more than a million ordinary eggs and is on track to replace more than 1.5 billion in 5 years, cracking open the massive egg industry. Additionally, in 2021 it helped to save more than 60 million gallons of water and more than 1.5 million kg of co2e (greenhouse gas emissions).
“I’m so delighted to partner with Zero Egg. My restaurant Dash & Chutney can now serve traditional plant-based Indian egg recipes on our menu. For me, the decision to serve Zero Egg was easy because the texture and taste resemble so closely to egg, without the environmental impacts,” said Chef Palak Patel, award winning celebrity chef, Food Network personality, and owner of Atlanta’s Dash & Chutney.
More plant-based eggs being consumed isn’t just good news for consumer health, the planet, and hens. It’s also beneficial for the egg industry. In 2022 the states of California, Massachusetts, and Nevada have cage-free laws going into effect, essentially preventing any caged system eggs from being sold in the states. This is expected to disrupt the industry and drive up egg costs. To help alleviate demand and help prevent an industry shortage, Zero Egg is poised to meet demand. Furthermore, Zero Egg has pledged that within just three years its products will cost the same as an ordinary cage-free egg, helping to make this animal-friendly switch smoother.
“The market size, measured by revenue, of Breakfast in Restaurants & Diners is $11.1 billion in 2022. This is up from 2021’s $10bn. With a product like Zero Egg in their arsenal, those restaurants will be able to offer delicious, sustainable, plant-based options with the flavor of an ordinary egg. Another perk? With food costs rising, Zero Egg can also help keep those costs lower, allowing you to run a lean, green, cooking machine,” said T.K. Pillan, Founder & Chairman of Veggie Grill, and Founding Partner of Powerplant Partners, an investor in Zero Egg.
The brand has also positioned itself for growth. Zero Egg has invested more than $6 million ahead of 2022 to take on this trend – hiring nine full time team members in the U.S., including key roles in marketing, communications, culinary, operations, and sales. It also recently joined the nationwide roster of brands with FreshPoint /Sysco Foods.
About Zero Egg:
Animal friendly, sustainable, and a healthier alternative, Zero Egg is the plant-based egg for everyone. Founded in 2018, the company believes the plant-based egg should be an everyday choice and is on a mission to make plant-based food accessible to everyone. With a feather-light footprint, Zero Egg offers the taste and texture of an ordinary egg, has better-for-you attributes, and is easy on the planet. It is made of plant proteins including soy, potatoes, peas, and chickpeas. With only 15 calories compared to 68 calories in an actual egg, it is not only low in calories but it has no cholesterol and is low fat. Manufacturing Zero Egg uses radically less land, water, and energy, and produces significantly less greenhouse gas emissions than eggs from hens. Zero Egg is determined to meet the growing demand for egg alternatives that taste, cook, and function like traditional eggs, specifically in foodservice and food manufacturing. In addition to the U.S. Zero Egg is also distributed in Israel and Europe. The company received early accolades at launch, including Calcalist’s 2019 Food Innovation competition in Israel. More at www.zeroegg.com, Instagram and Linkedin.
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Super Bowl Sunday is right around the corner! While some people get excited about football, we’re definitely there for the food. We gathered recipes for some of our Super Bowl party favorites, like 7-layer dips and sliders, plus a couple of take-out options that don’t require cooking. Whether you’re hosting, heading to a friend’s place, or just hanging out at home, these recipes are sure to make your game-day spread a delicious one.
Beyond Chicken Tender Sliders
Who doesn’t love sliders? These Beyond Chicken Tender Sliders come together in just 10 minutes!
Beyond Beef 7 Layer Dip
No Super Bowl gathering is complete without a good dip! Layers of refried beans, guacamole, onions, tomatoes, plant-based cheese and sour cream, and Beyond Beef make up this 7 Layer Dip that is sure to please all everyone!
Nacho Chili Pie
This thick and delicious Nacho Chili Pie features Hungry Planet’s plant-based Beef and is loaded with veggies and melted cheese.
Buffalo Chicken Dip
Not feeling the traditional 7 layer dip? Switch it up with Hungry Planet’s plant-based, healthy, and flavorful Buffalo Chicken Dip.
Roasted Red Pepper Hummus
A vegan spread isn’t complete without hummus – perfect for dipping your veggies or for spreading on crackers.
Chocoloate Mud Cupcakes
Don’t forget dessert! These chocolate cupcakes are vegan, gluten-free, and nut-free – the perfect dessert that everyone can enjoy.
SpudLove Margarita
The SpudLove Margarita puts a twist on the classic margarita you know and love, lining the rim of the glass with crushed potato chips.
Más Veggies Vegan Tacqueria
Veggie Grill’s ghost kitchen concept, Más Veggies Vegan Taqueria creatively incorporates plant-based protein alternatives to serve staple Mexican dishes, with a creative, vegan twist.
Add that vegan twist to your Super Bowl party spread to please herbivores and carnivores alike with Más Veggies’ Taco 6-pack offering! The taco pack comes with 6 plant-based tacos ($21.95) filled with your choice of Tejano Beef, Chipotle Carnitas, Chickin’ Tinga, Smokey Mushroom Asada, or Crispy Baja Fish.
Can’t choose just one filling? Choose two instead! You have the option to go all-in with one taco style for the whole pack or mix it up a bit with two taco styles (3 of one and 3 of another)!
Más Veggies is available for pick-up or delivery only from all Veggie Grill locations.
Blaze Pizza
Vegan pizza is always a good idea, and Blaze Pizza makes it easy to order it just the way you like with a variety of vegan options, including vegan crusts, vegan cheese, vegan spicy chorizo, and lots of fresh veggies.
In celebration of Super Bowl Sunday, Blaze Pizza will be offeringtwo Large 2-topping pizzas plus two cheesy bread bundles for $32 (carryout only). Order on the app or in-person at one of Blaze Pizza’s over 300 locations nationwide.
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Plant-Based Meals Must Be Available to Inmates Without Declaration of Religious Affiliation
On Jan. 24, a California state court handed a victory to plant-based inmates and advocates seeking enforcement of a law requiring California prisons to provide inmates with plant-based meals. The 2018 law, SB 1138, championed by the Physicians Committee for Responsible Medicine, a not-for-profit organization with more than 17,000 doctor members, places an inmate’s entitlement to plant-based meals on equal footing with the fundamental right to basic human necessities, such as bedding, clothing, and other wholesome food.
The court’s ruling ensures that inmates are no longer asked to declare a religious affiliation before receiving plant-based meals. California Superior Court Judge Chang found that the California Department of Corrections and Rehabilitation (CDCR) was, “collecting information on the religious affiliation of inmates who request the plant-based diet, in direct contravention of” state law. “This activity must cease,” she said.
The lawsuit, sponsored by the Physicians Committee and brought in the name of inmates denied plant-based meals in California prisons, sought to remove obstacles preventing inmates from receiving plant-based food. The CDCR has for almost two years improperly asked inmates to disclose a religious affiliation when they request plant-based meals. This process unlawfully deterred inmates from exercising their statutory entitlement to meals free from animal products.
“Nourishing plant-based meals should be a right for ethical reasons, health reasons, religious reasons, or for no reason at all. This court decision clarifies that the California law is an unqualified mandate. Anyone who wants plant-based meals gets plant-based meals,” said Physicians Committee President Neal Barnard, MD, FACC.
Beyond ensuring that prisons provide for the dietary needs and preferences of inmates, offering plant-based meals is cost-efficient. Susan Levin, MS, RD, CSSD, director of nutrition education for the Physicians Committee, explained, “Providing plant-based meals won’t just help inmates fight obesity, diabetes, and heart disease—it could save prisons thousands of dollars a year in food and health care costs.” St. Joseph Health System in Sonoma County, Calif., reports, “Vegetarian entrées cost about 50% less than meat entrées.”
Founded in 1985, the Physicians Committee for Responsible Medicine is a nonprofit organization that promotes preventive medicine, conducts clinical research, and encourages higher standards for ethics and effectiveness in research.
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Billie Eilish has teamed up with international animal protection nonprofit In Defense of Animals and Panda Voices to call for the immediate retirement of giant pandas YaYa and LeLe. Over 110,000 people across the world have now signed a Change.org petition and In Defense of Animals alert to express their deep concern for the pandas’ welfare.
AnimalAbuse! We are working with @PandaVoicesOrg to free 2 pandas suffering devastating mental & physical diseases. Urge @MemphisZoo to return YaYa & LeLe to China for qualified veterinary care, quality bamboo & a more suitable environment!
Act now: https://t.co/ZZPRDb8rhS
RT pic.twitter.com/GIwncP3g33— In Defense Of Animals (@IDAUSA) February 2, 2022
“We are thrilled that Billie Eilish has joined our campaign to free YaYa and LeLe from horrendous suffering at Memphis Zoo,” said Fleur Dawes, Communications Director for In Defense of Animals. “Anyone can see these pandas are in crisis and in urgent need of rescue. We hope Billie’s call on Memphis Zoo CEO Jim Dean will encourage him to stop the torture of YaYa and LeLe and send them back to China. These pandas deserve to have suitable food and medical care, and retire to a life that resembles the wild as closely as possible.”
Shipped from Beijing, China, in 2003, giant pandas YaYa and LeLe have been held captive at Memphis Zoofor 18 years. They are mistreated and visibly distressed, suffering from insufficient bamboo, malnourishment, excessive caging time (10+ hours), skin mite disease, dental problems and zoochosis — a distressed state of mental health shown through abnormal, repetitive “stereotypical” behaviors.
YaYa is 21 years old, still under the average life expectancy of giant pandas in Chinese captivity, which is between 25 and 35 years old, with the record age being 38 years old. She has suffered four miscarriages after invasive artificial insemination procedures, has an ongoing skin mite infestation, and is extremely underweight. She shows severe signs of captivity-caused mental distress through repetitive zoochotic behavior, which can be witnessed by zoo visitors and through webcams.
YaYa’s miscarriages were reported in the media in 2007, 2010, and 2012. By 2012, YaYa had already had three miscarriages, yet another artificial insemination was performed on her again in the same year.
In August, Beijing Zoo released an official response to address concerns about YaYa raised by Chinese panda fans. Beijing Zoo and the Chinese Association of Zoological Gardens (CAZG) recommended Memphis Zooaddress basic panda care such as feeding her bamboo shoots throughout the year and treating her Demodex mites. Memphis Zoo has admitted that it lacks bamboo to feed the pandas by requesting public donations to source this basic food need. Memphis Zoo is yet to mention YaYa’s skin parasite condition, which she has clearly been suffering from for at least 7 years.
LeLe is 23 years old and also suffers from stereotypical behaviors and dental problems. It is common to see him sitting on a rock, playing with his tongue — a typical sign of mental distress caused, among other issues, by the lack of enrichment in their enclosures.
Despite this unprecedented level of public concern and their massive campaign that now gained the support of the famous singer Billie Eilish, Memphis Zoo has so far refused to engage with the concerns raised by panda lovers across the world or even have a dialogue with them.
The vegan singer and songwriter has been using her influence to raise awareness about animal cruelty and suffering, to defend animal rights, as the ban of fur in the fashion industry, and to encourage her followers to consider a plant-based diet. Now the miserable conditions of the pandas at Memphis Zoo and their state of lethargy with disturbing, repetitive behavior, and sick and skinny appearance has touched Eilish and led her to encourage her fans to support the campaign to save the pandas.
Vera Yevseeva, a representative of Panda Voices, said, “We are delighted that Billie Eilish is joining our fight. Memphis Zoo may keep blocking us on social media, posting updates with old videos and photos, and denying all the problems, but the situation of their pandas is so appalling that people are starting to question their attitude and realize the serious issues animals face in their enclosures. No other ‘healthy’ captive pandas worldwide are so visibly stressed and malnourished. They are in extremely poor condition, and urgent measures are needed. The support of Billie also shows that the concern with both pandas has increased significantly in the recent months, not only inside the USA, but also in other countries. Returning both pandas to China right away is the responsible thing to do for the pandas’ health, and as compensationfor the almost two decades of their lives they spent imprisoned in the zoo.”
Panda Voices is an organization created by an international group of panda fans from Asia, Europe & The Americas, brought together by concerns over pandas YaYa & LeLe. The organization is committed to returning YaYa and LeLe to China, and speaking out for pandas and all animals suffering in captivity.
Tom Clemenson, another representative of Panda Voices added, “In addition to being a renowned and award-winning singer, Billie Eilish has been a strong voice advocating for animal welfare, so we receive her support with great joy. We tried to contact Memphis Zoo offering help and donations for the pandas, but to date they have yet to respond to us. Instead, they started blocking all panda fans who leave comments about the pandas or ask questions about YaYa and LeLe on their social media. We question if Memphis Zoo is putting barriers between the animals and the community. Being completely closed to dialogue is not the best way to deal with this issue. Is the zoo really acting in the animals’ best interest at all? We hope that the influence and the reach of Billie’s voice can push Memphis Zoo to improve the panda’s quality of life and to return them to China, where they will live in a better environment for giant pandas and receive proper care.”
According to the organization, Chinese institutions are also facing difficulties in contacting the Memphis Zoo. Yevseeva added, “Weekly since March, a member of Panda Voices has contacted Beijing Zoo and Shanghai Zoo, the owners of YaYa and LeLe, respectively. Both zoos complained that they rarely get a positive response from the Memphis Zoo.”
Marc Bekoff Ph.D., professor emeritus of Ecology and Evolutionary Biology at the University of Colorado, has also spoken out regarding this situation: “The footage and material provided by In Defense of Animals and Panda Voices clearly shows there is serious cause for concern for the captive pandas at Memphis Zoo. I have previously highlighted the extreme stress caused to pandas born and raised in captivity, but the extremely poor physical and mental condition of YaYa and LeLe brings this to a new level of urgency. It’s time for Memphis Zoo to send these poor pandas home where at least some of their basic needs can be met.”
Memphis Zoo has also failed to answer Freedom of Information Act requests for all medical reports for giant pandas YaYa and LeLe, in addition to all medical, veterinary and necropsy reports for seven Grant’s gazelles who died last winter, and African elephant Tyrzana who was euthanized in September 2020. Memphis Zoo is ranked #8 on In Defense of Animals’ list of the 10 Worst Zoos for Elephants in North America.
“Memphis Zoo cannot sidestep public accountability forever,” added Dawes. “We are determined to end all suffering and preventable deaths at Memphis Zoo, and get justice for animals who have died there. We urge members of the public to keep up the pressure by signing and sharing our petitions.
Take action for YaYa and LeLe here:
- Change.org petition
- In Defense of Animals alert
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GW Chew, aka Chef Chew, was adopted at birth into the loving Chew family. From a young age, he was frequently exposed to the pedestal that food occupies in ones’ culture. However, it wasn’t long before he made the crucial connection between diet and the health outcomes of his people. Since then, he knew he was destined for something bigger…..something BETTER!
Chef Chew believes that his purpose is to give the community “Something Better to Chew On!” To achieve that, he launched his plant-based food company—Something Better Foods Inc., which is quickly gaining recognition among celebrities, renowned restaurateurs, and the everyday folk alike.
He graciously sat down with VEGWORLD and chatted with us about his marvelous mission for a better future for all!
Culinary Creative Chef Chew VW: You’ve had a unique, fascinating upbringing! How did your childhood story inspire your culinary ventures?
CC: My father was a sharecropper and grew up in a community where access to nourishing fruits and vegetables was a luxury for the privileged. His family’s immediate necessity was anything that could sustain mere survival. That translated to a highly meat-heavy diet. My mother’s side, however, were Seventh Day Adventists, who are known for following a predominantly vegetarian lifestyle. As a result, I experienced distinct food cultures of both worlds—meat-ladened “soul food” barbecues on my dad’s side and plenty of vegetables and Morning Star veggie grillers on mom’s side. Soon, I realized my culture’s inherent creativity and mastery of flavors that would elevate unpalatable animal meat or bland vegetables into a delicious meal. I feel fortunate to have had that exposure, which further helped me with my plant-based experiments in the kitchen!
Satisfying crunch with a hearty dose of plant-power VW: Were there a series of events that planted the vegan seeds that have guided you to your purpose?
CC: From a young age I witnessed members of my family who before the age of 55, succumbed to a plethora of diseases—heart disease, diabetes, obesity, cancer—the big killers known to plague the Black community. As an impressionable teen, I understood that lifestyle and diet were integral to the health outcomes of my family. Even though my health was not affected at the time, seeing the health of my family members deteriorate was a wake-up call. There had to be a better way to live! That along with the spiritual influence from the Seventh Day Adventist Church motivated me to gradually eliminate animal products and eventually adopt a vegan lifestyle. The revelatory experience aligned me with my purpose on Earth—to show people a better, healthier, and equally delicious way to live.
With a newly ignited passion and fueled by plants, Chef Chew’s entrepreneurial spirit ranged from selling thousands of copies of his vegan cookbook (door to door may we add), to a successful venture in a vegan bread and granola service. What followed was his ultimate mission to make chicken that looks, tastes, and feels like chicken, but isn’t chicken.
VW: What motivated you to create your plant-based food empire?
CC: I went vegan as an 18 year-old back in 2001 when vegans were probably akin to aliens. Most of the animal meat replacements contained dairy and eggs so they weren’t satisfying my cravings for my childhood comfort foods. The grillers were fine but they were by no means my mother’s fried chicken! I began reading old-school “total vegetarian” cookbooks, and gradually taught myself how to cook vegan. I was enthralled by the process and spent endless time breaking down the science of vegan cooking, developing my own cashew cheeses, recreating the satisfying texture of meats, and powering through multiple trial-and-error experiments! Through the process, I was being exposed to an abundance of plant foods I’d never heard of. As a creative person in the kitchen, there’s nothing more exciting than discovering the wonders I could pull off with the novelties I was learning about. Beans, nuts, seeds, legumes, root vegetables—they were all put to the test to satisfy the most perfect “chew.” I can personally attest to the saying it takes over 10,000 hours to master something—the proof is in the Better Chew line of products! The texture of our meats is spot on, which I believe sets us apart.
Better Chew Steak Noodle Bowl Upgraded Brussel Sprouts Dish with Better Chew Chicken
Self-taught home chef GW Chew offered himself a promotion to restaurateur Chef Chew! He opened a vegan restaurant called Eating to Live in his not-so-vegan hometown in Southern Maryland, which was also a buzzing seafood hub. His next eatery—Something Better Foods, which later evolved into a manufacturing business, was perfectly situated in Arkansas right by Tyson Foods’ headquarters. Now THAT is a plant-powered move! Next stop, Oakland, California! He started what became a local favorite—The Veg Hub. After four and a half fruitful years, Chef Chew decided to focus solely on scaling manufacturing and distribution.
My restaurants were my R&D labs and the community became my loyal taste testers as I perfected my plant-based meat formulation. I must credit this community-centric business model for the massive strides that Something Better Foods Inc. is making.
Chef Chew
VW: From your perspective, what do you feel is the most effective approach to plant-based advocacy to Black/African-American communities?
CC: Education is key! Sure, providing access to these foods is crucial but without the education piece, we can’t expect behavior change. I began to develop my foundational model centered on educating the community. We would host vegan cooking classes at my restaurants, organize health seminars, and screenings of animal rights videos for the community! It was a collective educational approach showing people how their food is being made and offering a healthier, ethical upgrade.
Health disparities disproportionately impact Black and Brown communities. Plant-based advocates and activists must recognize that. It’s hard to care about Animal Liberation when one doesn’t even know when and where their next meal is coming from. But once you show them a better, affordable, and accessible way, that can serve as an entry to care for other social issues.
Taco o’clock with Better Chew Shreds Life-changing, Plant-powered Nuggets
VW: Tackling issues of accessibility to healthy foods is clearly of importance to you. How are you feeling called to participate in the solution?
CC: This is most definitely an important issue that I want to address personally and through my company. After educating the masses, we have to ensure that they can access these products. I began to do my research into communities living in “Food Deserts,” which are areas that lack access to affordable, nutritious foods like fruits, vegetables, whole grains—all that good stuff we are advocating for everyone to eat. But minority communities living by liquor stores, bodegas, and fast-food restaurants don’t have that “luxury.” I wanted to create a literal “life-saving” product—for people, animals, and the environment. This meant educating and serving communities who eat the most animal products—often those living in Food Deserts.
Adding to that, I also wanted our products on the shelves to represent people who look like me. We are a pioneering Black Vegan manufacturing business creating jobs, offering affordable housing, and enhancing minority representation in this space. When minority groups see themselves in the making of the products we create, it helps gain their trust. They are more likely to feel like this lifestyle is for them.
Pizza Party Ready Better Chew Beef Teriyaki
Chef Chew hosts pop-ups and partners with organizations throughout the country to arrange educational events catering to communities in Food Deserts. The team is developing a small-scale food co-op community outreach model, which can facilitate more intimate, effective engagement with locals. His solution-based approach to our disparate food system focuses on democratizing access to healthy plant foods. He is committed to flipping the narrative where large corporations dictate the well-being of minority communities. Rather, he envisions an equitable food system wherein underrepresented communities are afforded ownership in the plant-based food sector. He also serves on the board of the Plant Based Food Association, where he works on policies that will enable the burgeoning plant-based industries to thrive.
VW: When will the entire country get their hands on your game-changing products?
CC: At the moment you can find us at small health food stores in California and as of 2019, we expanded to over 50 Whole Foods stores in the Northern California region. We recently launched our e-commerce Business-to-Consumer platform on the West Coast and are hoping to make our way to a nationwide presence soon! In the meantime, some of our Better Chew favorites are available on GTFO it’s Vegan.
VW: Now for a real tough one! What’s your favorite vegan restaurant and vegan product apart from Better Chew’s line?
CC: Gosh! This IS a hard question! There are so many brilliant restaurants out there but if I HAD to pick just one, it would hands-down be my buddy’s place—Vegan Mob. It’s one of the best restaurants in the Bay Area. He gets bonus points as he also features Better Chew’s products in his dishes. No bias there right?!
My pick for my favorite product is the new Beyond Burgers. I think they’ve knocked it out of the park with the new formulation. Taste and texture are all spot on! I also want to give a shout-out to my favorite brand in the business—Tofurky. They have been around since the beginning and were instrumental in revolutionizing the “dark ages” of plant-based meats with their delicious products. I’ve always admired their uncompromising, mission-driven business model.
Philly Cheesesteak of your Dreams VW: While we’re on the topic of delicious food, what would you serve to a vegan skeptic to get them aboard the plant-powered train?
CC: Not to toot my own horn but I do a mean Jalapeño Ranch Philly Cheesesteak with the Better Chew’s Shredded Steaks. It’s cheesy, meaty, melty, with a hearty dose of spicy creaminess. Who wouldn’t WANT to go vegan after that?! In my opinion, there’s nothing quite like that sandwich!
VW: Now THAT sounds like an instant veganizer! To wrap up on that optimistic note, what’s next on your company’s noble agenda to save the planet?
CC: We have so many exciting things on the horizon! Currently, the team is gearing up to launch the Better Chew Box. It’s the plant-based protein solution delivered straight to your doorsteps! We will feature all of our best “Chews” like chicken nuggets, shredded steaks, fried fish, and plenty more delights.
Soul Box Galore
Vegan Sliders Vegan Nuggets and BBQ Ribs
I’m also really stoked about the Ethnic Boxes we have in the works. The meal-kit will celebrate cuisines of the world, from Soul food to Indian curries. All you have to do is reheat and eat! High-quality taste and nutrition are guaranteed. We will launch this initiative with our Soul Box, which includes Fried Chicken, BBQ Ribs, Mac and Cheese, and Collard Greens. I cannot overstate how amazing our new and improved Fried Chicken is! It’s my favorite product among our line and took me back to my childhood days. That’s when I knew we had nailed it and I hope the community agrees!
I think we speak for everyone when we say that the country (and perhaps the world) is READY for a scrumptious taste of the next plant-powered protein sensation—courtesy of Better Chew!
The post Something Better Foods is Changing Lives One Tasty Chew at a Time appeared first on VEGWORLD Magazine.
Photo by Julia Zolotova on Unsplash
Whether you’re trying a vegan lifestyle this year or have been vegan for years, Pure Synergy is a 100% certified organic nutrition B corp company with vegan supplements to keep you healthy on your journey!
Pure Synergy’s wide range of vitamins help everyone achieve their wellness goals. When you feed your cells with exactly what they need — real nutrients made from vegetables and fruits, not chemicals — your body hums with vitality. Feel the synergy from the purest nutrients made the way nature intended.
- D3/K2: Rare vegan formula that includes K, a necessary nutrient to help D navigate to the right places in your body.
- Bone Renewal® — Threepart formula features plant-based nutrients, minerals, and bone-nourishing extracts to support mobility, bone density & strength.
- Vita-Min-Herb for Women: Fruits, veggies and herbal extract blend in this capsule promote balanced, sustained energy & a clear, focused mind for women. Complete core nutrients support hormone balance, heart, brain, immune & digestive systems and nourishes healthy hair, skin, and nails.
- Super B — usually comes from meat… ours is vegan: We need to replenish Vitamin B every day because our body doesn’t store it. Pure Synergy’s Super B is made with organic fruits and veggies and activated with enzymes and probiotics. This gentle-on-the-stomach blend supports enhanced energy, stress relief, and a healthy nervous system, as well as healthy hair, skin and nails.
- PureSynergy shares an enduring commitment to nourish and enhance your life experience, cultivating the innate potential within each of us, nurturing the health and well-being of people, place, and planet. Visit them to see what vitamins you’ll introduce to your daily routine on their website here: https://www.thesynergycompany.com/
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INTRODUCING THE BILLIE EILISH ECO-VILLAGE & THE PLEDGE TO EAT AT LEAST ONE PLANT-BASED MEAL FOR 30 DAYS FOR THE PLANET, HEALTH AND EACH OTHER
Support + Feed, a non-profit organization created during the pandemic by Maggie Baird (Actress, Voice Artist, Screenwriter), while fighting climate change one meal at a time joins Billie Eilish on her new 2022 eco-friendly global tour in the Billie Eilish Eco-Village while introducing THE PLEDGE to eat at least one plant-based meal a day for 30 days as Eilish kicks-off her 2022 tour at Smoothie King Center in New Orleans, Louisiana on Thursday, February 3rd, 2022!
The Billie Eilish Eco-Lounge is Hosted by Reverb, an environmental non-profit organization that will “green” the entire tour and create an activation on the concourse at each show allowing every guest that purchases a ticket to visit for free. The Billie Eilish Eco-Village will showcase five non-profits including Support + Feed, along with local non-profits in each city that will be providing information on how to best help the climate in the healthiest ways. Eilish first partnered with Reverb on her 2020 “WHERE DO WE GO?” tour where she first announced her plans to make her tours green, and the goal for her 2022 tour is that the Billie Eilish Eco-Village experience is not just for guests to enjoy the concert, but also to become empowered to create change within each of their own communities. Eilish fans that have purchased Charity Platinum Tickets to each of her shows will not only enjoy the Billie Eilish Eco-Village, but they will also be empowering change in their communities as 100% Net Proceeds from these charity platinum tickets will be donated directly to feed people through Support + Feed and will enable Support + Feed to expand into 29 additional US markets because of this donation alone.
“We’re so grateful to expand our services and provide resources to community leaders across the country. There are so many great people already doing incredible work to help their neighborhood and we just want to be part of the solution and their support system,” says Baird. “It takes everyone working together to solve the climate crisis. The power of the collective and unifying our efforts is what’s going to really create change.”
Support + Feed, in partnership with Wicked Kitchen, a mission-driven plant-based food company, aims to improve the lives of humans and animals globally by inspiring the world to eat more plants, created THE PLEDGE to encourage Eilish’s audience and beyond to pledge to eat at least one plant-based meal for 30 days for the planet, for one’s health, and for each other. As the exclusive PLEDGE Sponsor, Wicked Kitchen, created by chefs and brothers Derek and Chad Sarno have also committed to providing 100,000 meals to help feed people through Support + Feed.
“There is no better time than now to do what we can to alleviate the suffering in this world, and that starts with any positive impact we can support within local communities,” said Chad Sarno, Co-founder of Wicked Kitchen. “This sense of urgency that Wicked shares with Support + Feed is the driving force of our partnership and will be amplified with the power of plant-based food distribution.”
ABOUT SUPPORT + FEED
Support + Feed is an intersectional nonprofit organization dedicated to creating an equitable, plant-based food system and combating food insecurity and the climate crisis. Founded by Maggie Baird, Support + Feed has worked with over 80 community organizations and supported local economies across the country including Los Angeles, New York City, Philadelphia, and Washington, D.C. For more information, visit supportandfeed.org.
ABOUT WICKED KITCHEN
Created by chefs and brothers Derek and Chad Sarno, Wicked Kitchen is on a mission to improve the lives of humans and animals globally by inspiring the world to eat more plants. In addition to showcasing hundreds of recipes and innovative cooking techniques to make it easy to cook delicious plant-based meals on The Wicked Kitchen YouTube channel, the Sarno brothers have created a pioneering, chef-driven range of delicious plant-based foods that unleash the power of vegetables. Operating in the U.S., UK and Finland, Wicked Kitchen provides an expansive range of convenient meal solutions, desserts, ingredients and snacks. For more information on Wicked Kitchen, visit WickedKitchen.com. For ongoing news and updates, follow Wicked Kitchen on Facebook and Instagram.
ABOUT REVERB
REVERB is a 501c3 environmental nonprofit that harnesses the cultural power of music by engaging musicians and millions of their fans to take action for people and the planet. Since 2004 the company has worked on over 250 major tours and 5,000 concert events including Billie Eilish, Jack Johnson, P!NK, Maroon 5, Dave Matthews Band, Harry Styles, John Mayer, Fleetwood Mac, and many others.
Support + Feed
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Nourished – the first truly personalized nutrition brand announced the launch of its new, vegan Vitamin D3 ingredient. Through the power of 3D printing, users will now be able to incorporate a Vitamin D3 dosage, over six times more powerful than before, into Nourished’s customizable vitamin Life Stacks.
Recent studies have shown that supplementing Vitamin D3 can increase T Cell count, which can target and destroy virus-infected cells, as well as Vitamin D playing a role in reducing the risk of infection and severity of COVID-19. Understanding that D3 is essential in immune support, strong bones, good muscle function, and more, the launch of Vegan Vitamin D3 strengthens Nourished’s commitment to supporting whole-body health with natural, high-quality ingredients.
- 3D printing’s pivotal role in the health and wellness industry
- The growing demand – and benefits – of personalized nutrition
- The health benefits of Vitamin D3
- Signs of a Vitamin D3 deficiency
- And more!
About Nourished
Nourish3d is the world’s first truly customized nutrition product. The business has developed a revolutionary method to combine seven different active ingredients into one daily personalized stack, using their innovative 3D printing technology and patented vegan encapsulation formula. Consumers will be able to choose their favorite vitamins and supplements on the website by either answering a short lifestyle questionnaire or simply by picking their own. The Nourish3d team then 3D prints their selection on demand in convenient and tasty stacks with less hassle, less cost and less waste than if they were to purchase their active ingredients separately. Award-winning female entrepreneur, Melissa Snover is the brains behind the business.
About Melissa Snover, Founder and CEO of Nourished, Registered Nutritionist
Melissa is an award-winning entrepreneur and visionary in the world of food technology. Having started her first company at the age of 23, she has been bringing innovative products to the consumer market ever since. She is a passionate supporter of women in business, as well as being a dedicated mentor; encouraging young people of all backgrounds to begin studying in STEM fields.
A registered nutritionist and self-confessed health fanatic, Melissa has been leading a plant-based diet since she was a teen. Her personal principles, as well as her interests in sustainability, are embedded into the core ethos of Nourish3d.
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ALOHA, makers of organic plant-based protein bars, powders and drinks, today announced the launch of four of its fan-favorite protein bar flavors at Whole Foods Market nationwide. The retail expansion is part of the young employee-owned brand’s rapid growth as it continues to double in size year-over-year.
Thoughtfully sourced and crafted with only the highest quality clean ingredients, ALOHA’s plant-based protein bars feature a proprietary brown rice and pumpkin seed protein blend and deliver 14g protein and just 5g sugar per serving. Like all of ALOHA’s products, the bars are Certified USDA Organic, Non-GMO Project Verified, Certified Vegan and made without gluten, dairy, soy, and sugar alcohols.
ALOHA bars now available at Whole Foods Market include:
- Peanut Butter Cup
- Cookie Dough
- Peanut Butter Chocolate Chip
- Coconut Chocolate Almond
“Launching in Whole Foods Market is a major step in growth for our small company and allows us to make it even easier for plant-based and conscious-minded eaters to find and discover our delicious bars,” said Brad Charron, CEO, ALOHA. “It’s no secret Whole Foods Market has extremely high standards for the brands it carries, and the fact that our bars will be sold is a testament to the quality of our products and, also, a huge win for our company as we strive to help more and more people along their happier paths to healthy.”
“We are excited to launch ALOHA plant-based bars nationally, including their Peanut Butter Cup, Cookie Dough, Peanut Butter Chocolate Chip and Coconut Chocolate Almond flavors,” said Allie Hausladen, Principal Category Merchant at Whole Foods Market. “ALOHA’s plant-based bars give our customers new and tasty options within the nutrition bar category.”
ALOHA is proudly a B Corp Certified, USDA Organic, and plant-based bar brand!
In addition to Whole Foods Market, ALOHA’s bars, drinks and powders can be found grocery stores nationwide, including Erewhon, Kroger, Sprouts, Harris Teeter, Wegmans, Central Market, and more. ALOHA can also be found online at Thrive Market, Walmart.com, Vitacost.com and ALOHA.com.
To learn more about ALOHA, please visit www.ALOHA.com and follow along @Alohamoment.
About ALOHA
ALOHA is an employee-owned and -operated company committed to helping people choose a happier path to a healthier life by creating simple, nutritious food that everyone can access and enjoy. Its plant-based products are high in protein, amazingly low in sugar, Vegan and next-level delicious–proving you don’t have to sacrifice taste for nutrition. As a certified B Corporation®, ALOHA is dedicated to using its business as a force for good and taking care of its people, customers, communities and the planet.
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San Antonio-based Southern Roots Vegan Bakeryis an online vegan bakery that ships and delivers the most mouthwatering Southern-inspired, freshly-baked goodies all around the country, from their hometown to the far reaches of the United States.
This incredible husband-and-wife duo, Marcus and Cara Pitts, started their business in 2019, which quickly exploded after the “Buy Black” movement took off in 2020.
In an effort to help them scale and survive these gravely uncertain times we’re experiencing in the culinary industry and beyond, they just launched an Indiegogo crowdfunding campaign to raise $100,000 in 60 days.
While running a small (or micro) business is never an easy task, sadly, the odds are even more stacked against black-owned businesses.
“Although the ‘Buy Black’ movement in the summer of 2020 helped our business during a time when we really needed it, the spike in sales was short-lived and unfortunately, we haven’t qualified for business loans or COVID-related grant relief,” says Cara Pitts, co-owner of Southern Roots Vegan Bakery.
Statistically, only 1% of black business owners are able to obtain loans in their founding year, compared to 7% of white business owners, according to the Stanford Institute for Economic Policy Research.
In fact, research from the Federal Reserve indicates that black entrepreneurs are denied or given lower bank loans at more than twice the rate of their white peers: a shocking 25 to 53 percent.
“We need to scale to survive and getting to that next level is so much harder than we imagined. We’ve had to turn down amazing retail and national TV opportunities because we simply don’t have the funds,” says Cara. “We believe that a crowdfunding campaign is our best bet.”
From the outside looking in, Southern Roots Vegan Bakery looks like a successful business and, in many ways they certainly are, with a number of accolades under their belt.
They have been featured in national news stories, nominated for “Best Vegan Bakery” in the country for two consecutive years by VegNews, and promoted by celebrities like Tabitha Brown. Their customers can attest to the fact that their plant-based baked goods are some of the best in America!
“Although we just launched the campaign a few days ago, we’re already gaining traction. We are always happily surprised and so thankful for our loyal and supportive customer base,” said Cara. “And fingers crossed, if we exceed our goal, there might be a local retail shop in our future for San Antonians!”
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