JACKS MEAT SHACK: Recent Episodes
jacksmeatshack
Hello and welcome to the Jacks Meat Shack podcast.
If your into bbq then this is the podcast for you, each week the wife and I break down the week that has been.
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Episode 12, the first Christmassy edition as we cook a humongous turkey crown from REILLY & SONS BUTCHERS from the Christmas Luxe box and talk all things foodies talk about at Christmas.
This week we talk about the upcoming launch of our brand new multi purpose seasoning - OUTLAW and the fun and frolics we have coming up next week as we are joined by friends using the seasoning to conjure up some tasty treats. See more on the afterburner of sizzling Saturdays by tuning in on Saturday 21 November at 2pm on Jack’s Instagram page by following @jacksmeatshack.
If you haven’t done so already make sure you enter our competition to win a Kamado Joe JR
https://reillysons.com.
https://kamadojoe.co.uk
https://www.instagram.com/jacksmeatshack/?hl=en
Legs eleven - episode 11...
This week in our marriage foodie podcast we talk about:
Quack and Cluck - the Sizzling Saturdays episode featuring a cornfed chicken and duck from Creedy Carver
Leftover pastrami and all it's uses from Salt Shed
An epic Mac and Cheese Burger meal Kit from Dirty Bones
Christmas Food
and Yum Nuts...
https://www.creedycarver.co.uk
https://www.salt-shed.co.uk
https://dirty-bones.myshopify.com
Order your restaurant meal kits from Plate Away https://www.plateaway.com
Somehow we’ve made it to double figures… that’s right we’re in the tenth episode of the Shack Report and slowly you’re starting to listen to us!
This week we talk all about Drizzling Saturdays, where Jack got rained out whilst cooking a meal kit provided by “Charred” and a beautiful bit of Pastrami from Saltshed whilst sipping cider from Lily’s cider.
Hayley apologises for Jack’s attention to detail and we talk about our week of jerked up food before launching into a debate about Jaffa Cakes.
Just the sort of twaddle you should passing the day to whilst we go into another lockdown, so please like, subscribe and leave us a comment or two good or bad - we can take it!
https://www.by-charred.com
https://www.salt-shed.co.uk
https://www.lilleyscider.co.uk
https://www.instagram.com/jacksmeatshack/?hl=en
We've managed to eat our way through another week and what a week for great cooks we've had! Join us as we sarcastically chat our way through:
- -Sizzling Saturdays - The Dairy Delights episode, cooking up some lovely sirloins from Coombes Farm
- -Beef ribs and seasoned tri tip from Bobs Butchers for the Kamado Joe Low and Slow event with a nod to Eric Gephert and Ben Forte
- -Rotisserie turkey, getting ready for Christmas thanks to our great friends at Copas Very Very Special Turkeys
- =Hayley's Birthday, our trip to Camden and a 100 day old chicken from the Ginger Pig -Bacon wrapped custard cream- yes you heard us right, we actually did that
- -And of course food news of the week Don't forget to subscribe and leave us comments and questions.
All our recipes are available at www.jacksmeatshack.com
Visit our friends to order your Christmas turkey now, Copas Very Very Special Turkeys - https://www.copasturkeys.co.uk
We're back! Unbelievably our marriage has survived eight episodes of the weekly roundup which is the chaos of the week here at Jack's Meat Shack. Join us as we talk about:
-"Pudding Time", this week's Sizzling Saturdays Hijinks
-Beef Ribs
-The mess Jack made whilst making Pumpkin soup
-Questions from our dear followers
-Food News where we discuss the weird and wonderful news stories related to food
-And we briefly share our excitement for Goat-Tober
Now remember, we're also a VLOG so maybe you also want to check us out on Youtube and see our pretty faces. Like and subscribe to us by searching for Jacks Meat Shack. But for now dear listener, enjoy the show.
In this weeks episode we talk about
My birthday weekend
A trip to the farm
why you should not feed the animals
horrible shirts
Chimi - www.chimi.love
For the podcast -
In this episode we talk about the first SIzzling Saturday featuring
🥩 @ProvenanceButcher Well bred, grass fed
🍻 @wildbeerco Wild IPA
🍷 @beefsteakclubwines Reserve Malbec
Check out the full show here - https://www.instagram.com/tv/CF7i02ehsbh/?utm_source=ig_web_copy_link
In this weeks episode we the week that has been
Follow us on Instagram - https://www.instagram.com/jacksmeatshack/
Follow us on YouTube - https://www.youtube.com/c/JacksMeatShack/channels
In this weeks episode we discuss
Posh Lamb
Wild Beer company
Crumpton Oak cider
Ranch steaks
Brown cow organic chicken
Orange wagon wheels
Nostalgic food
Tango ice blast
Five guys mushroom burgers
Biscoff milkshakes
Follow us on Instagram - https://www.instagram.com/jacksmeatshack/
Follow us on YouTube - https://www.youtube.com/c/JacksMeatShack/channels
Once again we break down the week that has been and gone. In this episode we cover COVID 19 and the olive line The Netflix series Chefs table BBQ Cooking with technology Fiery Thursdays Dont forget to like and subscribe
Catch up on all things Meaty with this weeks instalment of the shack report
Video vlog available on YouTube
Welcome to the Meat Shack Podcast where a husband and wife talk about all things meaty, barbecue, food related and sometimes we just go off on a tangent!
A normal married couple with very normal lives with a bit of a social media on the side we get into it about what it's like to juggle our jobs, having a brand new baby girl during lockdown and juggling several barbecue grills in the garden,
Check out our You Tube Channel here https://www.youtube.com/channel/UCO4gNbTizN-6vFxctGK3k6g
And all of our recipes are available at www.jacksmeatshack.com