Single Tree Nation Show: Recent Episodes
STP Productions
Welcome to the Single Tree Nation Show, where host Charlie Eblen, the founder of Single Tree Wood Fire Barbeque, talks about digital hospitality and storytelling with fellow restauranteurs, entrepreneurs, and small business owners. Each week, Charlie sits down with a new guest to discuss the challenges and triumphs of running a small business in today's digital age. From marketing strategies to customer service, the Single Tree Nation Show covers it all, offering valuable insights and tips for anyone looking to improve their digital hospitality game. So join us and learn how to tell your business's unique story and connect with customers in a meaningful way.
Derry takes the host chair with Charlie riding shotgun as they welcome Marlyse Moran of The Empanada Sonata. Her story goes everywhere: Puerto Rican recipes passed down from her mom (and a "secret sauce" called sofrito), a New York food truck run that earned Food Truck Rookie of the Year and a spot on 100 Top Dishes of New York City, an FDNY husband whose years of service brought them to Middle Tennessee, and a beloved Murfreesboro food truck and restaurant that the pandemic forced her to close — a loss she compares to a death in the family. But the dream isn't done: between take-and-make empanadas, catering, and a call to join a Food Network food truck race, Marlyse is fighting her way back to the next brick-and-mortar.
CHAPTERS 0:00 Cold Open 0:44 Intro 0:52 Dari Takes the Host Chair 6:04 Welcome Marlyse of The Empanada Sonata 8:06 Let's Talk Empanadas 11:27 Recipes Passed Down From Mom 12:42 The Secret Sauce: Sofrito 14:50 Scotch Bonnets and the Menu 21:52 Food Truck Rookie of the Year in NYC 23:03 Family, Health, and Doing Things Backwards 26:53 The Nashville Trip That Changed Everything 28:49 Packing Up for Tennessee 31:02 An FDNY Husband and 9/11 35:01 Food Truck Life in Middle Tennessee 37:37 The Pandemic Years 41:15 Closing the Doors 44:39 Ministry, Miracles, and Community 48:01 Take-and-Make and the Next Brick-and-Mortar 50:55 The Real Cost of Opening a Restaurant 56:23 What's Next for The Empanada Sonata 59:38 Where to Find The Empanada Sonata 1:01:20 Called Up for the Food Network 1:03:54 Wrap-Up
FIND THE EMPANADA SONATA empanadasonata.com — take-and-make empanadas and catering from the Goodlettsville area. Follow The Empanada Sonata on social media for the comeback.
SINGLE TREE NATION Hosted by Charlie Eblen with co-host Derry Wells. Brought to you by Toast. Contact: charlie@singletreebbq.com
#Empanadas #FoodTruck #SingleTreeNation #EmpanadaSonata #PuertoRicanFood #Nashville #Podcast
Charlie and Derry sit down with Fernando González of Two Fifty BBQ in Riverdale Park, Maryland — one of the most talked-about Texas-style barbecue joints in the DMV. Fernando's road to the pit is unlike anyone's: he fell in love with Central Texas barbecue, started smoking Texas-style in El Salvador for Texans and expats near the US embassy, then brought it to Maryland — where a pandemic pivot and a Washington Post feature turned Two Fifty into a destination.
They get into brisket tamales and Salvadoran roots on a Texas menu, scratch-made chili, rising brisket prices, and what it takes to run wood-fired barbecue through a brutal summer.
Find @TwoFiftyBBQ on all social media platforms.
SINGLE TREE NATION Hosted by Charlie Eblen with co-host Dari Wells.
Brought to you by Toast.
Contact: charlie@singletreebbq.com
#BBQ #TexasBBQ #SingleTreeNation #2FiftyBBQ #Barbecue #Brisket #Podcast
Single Tree Nation sits down with Terren Williams, owner and pitmaster of Slow Fire BBQ in Savannah, Georgia — a culinary-school-trained pastry chef turned Texas-style barbecue obsessive who's redefining what wood-fired barbecue looks like on the Georgia coast.
In this episode, Charlie Eblen and Derry Wells get one of the most story-rich conversations the show has had this year. Terren walks the guys through his path from Savannah to Powder Springs, Georgia — where his first taste of "barbecue love" came in the form of Johnny's BBQ hickory fries during two major breakups — through culinary school and a career as a pastry chef, into a stint running the second location of Mashama Bailey's James Beard Award–winning restaurant The Grey. Then COVID hit, he got let go, and he spent the pandemic DoorDashing and soul-searching until his nephew slid him some capital and told him barbecue was his calling.
Terren also gets deep into what real Texas barbecue is — his first Smitty's Market experience in Lockhart with fires on the floor and brick pits that singed his leg hair, cooking at the LA Food Bowl with Pat Martin standing right behind Aaron Franklin's setup, and the week he spent at Truth BBQ with Leonard Botello being shown everything from meat sourcing to fire management. Plus the philosophy behind Slow Fire — sustainable sourcing, low country flavors woven into Texas-style barbecue, garlic-infused tallow, and educating a Savannah market where most competitors are still gas-assist steel pits and sauce-heavy rib shacks.
The conversation covers the craft in real detail: brisket sourcing, wrapping and resting philosophy, garlic-in-honey fermentation, house-made Asian BBQ sauce on Brussels sprouts, the "Mac Crunchies" topping (ground Chili Cheese Fritos and Ritz crackers in brown butter), and why Turkey might be the most underrated cut in barbecue. Plus Charlie's now-legendary rants about the one-star review from the lady who ate every single rib clean off the bone, and the one-star from someone complaining that outdoor seating in coastal Georgia in summer is hot.
Also in this episode: Charlie's new t-shirt idea "Hot, Fresh, and Fully Rested" born live on the air, why he got denied for the license plate HOECAKES by the state of Tennessee, and the Ernest-from-Burnt-Bean ghost story callback.
⏱ Chapters: 00:00 – Cold open: motorcycle license plates and the HOECAKES denial 07:16 – Meet Terren from Slow Fire BBQ in Savannah, Georgia 09:00 – Toast POS and why every restaurant should be using Davo for sales tax 14:10 – First BBQ love: Johnny's BBQ hickory fries in Powder Springs, Georgia 17:15 – "Hot, Fresh, and Fully Rested" — a t-shirt is born 20:30 – Moving back to Savannah in 2019 and the Texas barbecue awakening 21:20 – Smitty's Market in Lockhart: fires on the floor and the real deal 24:00 – The rise of craft barbecue: Michelin stars, James Beard awards 25:30 – Garlic-infused tallow and imparting flavor into every rib 27:00 – Educating customers on what real barbecue actually is 29:15 – Sweet tea, Sonny's, and the Southern barbecue nostalgia problem 30:00 – Slow Fire's name, the slow food movement, and Savannah's barbecue desert 33:15 – LA Food Bowl: cooking with Pat Martin, standing behind Aaron Franklin 36:00 – William Darney's pastrami from Hometown BBQ and Pat Martin's rub recipe 39:40 – COVID, The Grey, and getting let go 41:15 – DoorDashing, soul searching, and the nephew who believed 44:00 – The community of barbecue and mentorship at Truth BBQ with Leonard 47:15 – The one-star review from the lady who ate every rib clean off the bone 51:00 – The one-star review about outdoor seating being hot in Savannah 52:20 – What to order first: brisket, turkey, and Saturday oxtails 54:30 – Low country flavors, boiled sausage with Georgia shrimp 57:00 – Mac or Beans segment and the Mac Crunchies reveal 59:15 – Tomahawk pork chops and the new menu direction 1:00:00 – The new location: 410 East 37th Street in Savannah 1:03:20 – Pastrami Reuben Thursdays, brisket smash Fridays, oxtail Saturdays 1:04:15 – Ethiopian berbere-rubbed pulled lamb gyros 1:05:20 – Friday Feel Good: never stop learning (Mike Rowe)
Connect with Slow Fire BBQ: 🍖 410 East 37th Street, Savannah, GA 📅 Currently open Thursday–Saturday 📸 Instagram: @slowfirebbq
🎙 Single Tree Nation — real conversations, single takes. Hosted by Charlie Eblen and Derry Wells. 🌳 Part of the Spread The Positive Network.
📻 Every Saturday morning on ESPN 94.9 The Fan from 8–9 a.m. 📧 charlie@singletreebbq.com | 📞 (615) 307-0120
👍 Like, share, and subscribe so you never miss an episode.
#SlowFireBBQ #SavannahBBQ #GeorgiaBBQ #TexasStyleBBQ #CraftBarbecue #TruthBBQ #FranklinBBQ #SmittysMarket #TheGreySavannah #PastryChef #BBQPodcast #PitmasterInterview #SingleTreeNation #SpreadThePositive #NashvillePodcast #LowCountryBBQ #Oxtails #WoodFiredBBQ
Single Tree Nation sits down with Leng Yang the first-generation Hmong American pitmaster behind It's Different Barbecue Company in Buford, Georgia — an Atlanta suburb where he's redefining what Southern barbecue can look like when you refuse to pick a lane. In this episode, Charlie Eblen and Derry Wells get one of the most powerful backstories the show has ever recorded.
Leng walks the guys through his family's escape from Laos during the Vietnam War as the Communist Viet Cong retaliated against Hmong scouts who had worked with the CIA, the refugee camps in Thailand, and how his family ended up in Illinois while his wife's family was split off to France.
From there: growing up as one of thirteen kids in a pastor's household, moving from Illinois to Wisconsin to Florida to South Carolina, meeting his wife through an AOL chat mishap, and building a twenty-year career as a software developer — all before barbecue found him. Leng opens up about the year that changed everything: his wife's ruptured brain aneurysm in 2022, his own diagnosis with a rare skin cancer months later, and getting laid off from his corporate job in 2023.
His wife's response — "let's go after this" — became the foundation for the restaurant. Just over a year in, It's Different BBQ has become one of the most creative fusion barbecue concepts in Georgia, blending brisket fried rice, beef bourguignon, chicken parmesan sandwiches, pork belly with sticky rice, and traditional Texas-style plates under one roof.
The conversation also digs into the philosophy behind the name — treating barbecue as an ingredient, not a destination — the challenges of breaking into a tight-knit Buford community as an "outsider" from twenty minutes up the road, the ghost named Norman in his 200-year-old building, and the two Instagram stories (an Uber driver's lost Crocs and a Father's Day catering pickup that couldn't pay) that show exactly what "my family is trying to serve your family" means in practice.
Plus, the return of the Great Bean Debate: Charlie confesses he changed his bean recipe back to canned beans after customer pressure — and now gets more compliments than ever.
⏱ Chapters:
00:00 – Cold open: Southern summer heat and life behind a smoker
02:15 – Meet Leng from It's Different BBQ in Buford, Georgia
05:30 – The Hmong story: Vietnam War, CIA scouts, and refugee camps
08:00 – "Eighth person": one of thirteen kids in a pastor's household
10:00 – Learning to cook, the buddy who introduced him to real barbecue
11:55 – Twenty years as a software developer
12:15 – Wife's ruptured brain aneurysm and rare skin cancer diagnosis
13:20 – Getting laid off and taking the leap into barbecue
15:30 – Illinois to Wisconsin to Florida to South Carolina
17:35 – Meeting his wife through an AOL chat
18:35 – Norman the ghost and the 200-year-old building
20:15 – "Leng's Awesome BBQ" and why they killed the name
22:00 – The philosophy of "It's Different" — BBQ as ingredient, not destination
24:30 – The menu: beef bourguignon, brisket fried rice, and fusion plates
27:00 – Barbecue sushi and smoked strawberry ice cream ideas
28:45 – The Uber driver's Crocs and Instagram community
31:20 – The Father's Day family who couldn't pay
34:00 – What to order on your first visit
36:15 – Complaints about "tender" brisket and the importance of resting meat
39:20 – Mac or Beans segment
42:00 – The Great Bean Debate returns: Daniel Vaughn's scratch-beans challenge
45:30 – Charlie changes his beans back to canned — and the compliments roll in
48:30 – Dinner For Two: Joshua from the Bible
52:30 – Restaurant hours and operations
54:00 – Prime rib Sundays and cowboy prime rib Fridays
55:30 – Closing thoughts on the craft
59:30 – Friday Feel Good: how you measure people, and how they measure you
Connect with It's Different Barbecue Company:
🍖 Buford, Georgia (Atlanta suburb)
📸 Instagram: @itsdifferentbarbecueco
🎙 Single Tree Nation — real conversations, single takes. Hosted by Charlie Eblen and Derry Wells.
🌳 Part of the Spread The Positive Network.
📻 Every Saturday morning on ESPN 94.9 The Fan from 8–9 a.m. 📧 charlie@singletreebbq.com |
📞 (615) 307-0120
👍 Like, share, and subscribe so you never miss an episode.
#ItsDifferentBBQ #BufordGeorgia #AtlantaBBQ #HmongAmerican #FusionBarbecue #BrisketFriedRice #CraftBarbecue #BBQPodcast #PitmasterInterview #SingleTreeNation #SpreadThePositive #NashvillePodcast #GeorgiaBBQ #FirstGenerationAmerican
Single Tree Nation sits down with Tim Hutchins, owner and pitmaster of Hutchins BBQ — the McKinney and Frisco, Texas institutions his father started on the side of the road in 1978. Tim was literally born into the business, living in a 10x10 room at the end of the barbecue joint as an infant, playing in cooled ash piles as a kid, and eventually taking over the family restaurant during one of the toughest chapters of his life.
In this episode, Tim opens up to Charlie Eblen and Derry Wells about growing up in a barbecue family, filing personal bankruptcy at 22 with over $200,000 in family debt hanging over his head, and the moment in 2011 that changed everything — walking into a place he'd never heard of called Franklin Barbecue and setting a new standard for what Hutchins BBQ could become.
The conversation gets deep into the craft and the business side of Texas barbecue: sourcing Creekstone Prime brisket (and why Franklin buys it all), the move to American Wagyu from Rosewood Ranch, RC Ranch, Greater Omaha, and Mishima, why the commodity beef market is broken with a 70-year low in prime supply, and how Hutchins burns through 9 to 10 cords of oak per week between two stores. Tim breaks down his 40% yield strategy, the M&M rotisserie pits vs. offsets debate, running eight rotisserie pits plus a Zeus at the McKinney store, and why fire management still matters even when you have all the automation in the world.
Tim also gets real about scaling craft barbecue — running 240+ employees, coaching versus bossing, and the honest limit of how many locations you can build before the feel starts to slip. Plus, why he charges what he charges for brisket, why "budget shoppers aren't your customer," and the philosophy behind trying to be "a five-star restaurant in a barbecue shack."
Also in this episode:
- The 2002 bankruptcy and the two-year payoff grind
- The 2012 fire and rebuilding culture
- Sourcing brisket in a broken beef market
- Wagyu vs. Prime yield tests on the block
- The Lucky Linker sausage machine game-changer
- Texas Twinkies, jalapeño cheddar sausage, and pork ribs
- Dinner For Two: Paul the Apostle
- Mac or Beans: pinto beans, real Texas style
- Friday Feel Good: Gary Vee on ego
Connect with Hutchins BBQ: 🍖 Hutchins BBQ McKinney: 1301 N Tennessee St, McKinney, TX 🍖 Hutchins BBQ Frisco: 9225 Preston Rd, Frisco, TX 🌐 Website: HutchinsBBQ.com 📦 Nationwide shipping via Goldbelly
🎙 Single Tree Nation — real conversations, single takes. Hosted by Charlie Eblen and Derry Wells. 🌳 Part of the Spread The Positive Network.
📻 Every Saturday morning on ESPN 94.9 The Fan from 8–9 a.m. 📧 charlie@singletreebbq.com | 📞 (615) 307-0120
👍 Like, share, and subscribe so you never miss an episode.
#HutchinsBBQ #TimHutchins #TexasBBQ #McKinneyTexas #FriscoTexas #WagyuBrisket #CreekstoneFarms #FranklinBBQ #CraftBarbecue #BBQPodcast #PitmasterInterview #SingleTreeNation #SpreadThePositive #NashvillePodcast #BBQBusiness #TexasFood
This week on Single Tree Nation, we've got a rare two-guest show: musician Justin Andrews and coffee entrepreneur Darren Spicer — the duo behind Cowboy Mud Rub, a coffee-based spice rub built on Justin's grandfather's third-generation recipe.
The backstory is a good one. Darren built a drive-through coffee company in the Carolinas and sold it to Dutch Bros. Justin grew up in Oklahoma in a family of traveling bluegrass-gospel musicians — with a grandfather (a butcher) who smoked meat all night and cooked with a coffee-based rub he'd perfected over the years. Justin landed in Nashville after a run on Season 10 of The Voice, crossed paths with Darren over a coffee deal, mentioned the family rubs almost as an afterthought... and a spice company was born.
In this episode:
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Why coffee makes it work — the rub penetrates and breaks down the fat as it cooks, tenderizing it and locking in flavor. Even folks who normally cut the fat off a steak end up eating it. (And the caffeine cooks off, so no jitters.)
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The three flavors — Original (grandpa's untouched recipe, with Hawaiian salt), Maple Bourbon, and Spicy.
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What to put it on — steaks, brisket, burgers, prime rib, mac and cheese, eggs, even popcorn (the maple bourbon is a sleeper hit).
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Big ideas and squirrels — a first-ever Rutherford County Veterans Day Parade, dreams of Cowboy Kent Rollins on a chuck wagon, and getting Single Tree Nation onto Radio Row for the 2030 Nashville Super Bowl.
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Nashville then vs. now — Broadway before the barricades, CMA Fest back when it was "Fanfare," and surviving a Fourth of July crowd downtown. - Dinner for Two — Darren picks a childhood hero he can't sit down with anyone: Tune In
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Plus a "Friday Feel Good": take the high road, play the long game, and let time make you a better person.
LINKS
- Cowboy Mud Rub — all three flavors online: cowboymudrub.com | Instagram @cowboymudrub - Justin Andrews Music — on all streaming platforms; booking: info@justinandrewsofficial.com
Single Tree Nation airs Saturdays 8-9 AM on ESPN 94.9 The Fan (Nashville).
Reach the show at charlie@singletreebbq.com or 615-307-0120. Like, share, and subscribe on YouTube.
Roger Vaughn has done just about every job in the meat business — driving no-AC box trucks for his family's sausage company, running the supply chain that fed KFC, Popeyes and Church's, brokering chicken loads from his car during COVID, even delivering pizzas on the side. Now his name is on the building at Off the Dock Foods in Nashville.
In this episode of Single Tree Nation, Roger sits down with Charlie Eblen and Derry Wells to talk about that wild career, why he calls himself "one of the wealthiest people in the world," and the BBQ philosophy that's carried him through it all: cook by feel, not by a thermometer.
It's part business story, part pitmaster masterclass, part Friday feel-good — brisket trimming and fire science, the only three Middle Tennessee joints still cooking on 100% wood, a white sauce headed to retail, and a "Dinner for Two" that lands on two awesome options.
CHAPTERS
0:00 Cold open
1:02 Show open with Charlie Eblen & Derry Wells
1:46 Meet Roger Vaughn of Off the Dock Foods
2:22 Inside Off the Dock: 70,000 lbs of poultry a week
5:19 A 1950s whole-hog sausage dynasty
6:43 No-AC meat trucks & a $20M business with no computer
8:41 GoldKist: feeding KFC, Popeyes & Church's
10:17 Going public & the Pilgrim's takeover
11:22 Butts Foods: building Nashville from scratch
12:12 The Dave story: an ex-con who built an $11M branch
16:27 Expanding across the South — and walking away (2018)
17:06 Burnout, nine months off, faith & a reset
19:09 Kelly's Foods & standardizing the chaos
20:48 Miami stories: Cuban coffee, dialects & a lost horse track
25:51 COVID: brokering chicken & delivering Jet's Pizza
27:31 The kitty litter plant in Dyersburg
29:05 The Off the Dock saga: "I don't want you"
34:41 "Every department was a Kramer"
37:15 Wealth, freedom & leaving a legacy
40:50 Sponsor: Dead Meat Society
41:51 Brisket debrief with Gary
44:22 The chicken Alfredo first date
46:17 Smoking at home on a Pit Boss (even at -17°F)
48:25 BBQ science: barometric pressure, wood & feel
51:04 100% wood vs. gas & liquid smoke
53:52 The economics of brisket: 99¢ to $8 a pound
56:17 "Barbecue is about feel, not a thermometer"
58:10 Dinner for Two: Ice Cube & Charles Barkley
61:50 Mac & cheese vs. baked beans
62:43 Building a sauce — and a white sauce going retail
65:58 Competition BBQ: Praise the Lard & Smoke on the Shores
68:16 Why a restaurant-great brisket can still lose
69:03 Roger's Friday feel-good closing
ABOUT THE GUEST Roger Vaughn is a partner at Off the Dock Foods, a Nashville-based center-of-the-plate protein supplier (poultry, beef, pork and seafood).
Off the Dock Foods: OffTheDockFoods.com | Office: 615-350-6170 (ask for inside sales)
ABOUT THE SHOW Single Tree Nation is a Middle Tennessee BBQ show hosted by Charlie Eblen of Single Tree BBQ with co-host Derry Wells. Airs Saturdays 8–9 AM on ESPN 94.9 The Fan. Get on the show or say hi: 615-307-0120 | charlie@singletreebbq.com
Sponsored by Dead Meat Society — "join the Society, stay soft." DeadMeatSociety.com
Like, share and subscribe for more BBQ stories, craft and conversation every week.
Single Tree Nation sits down with Brandon Hoy, co-founder of Roberta's Pizza in Bushwick, Brooklyn — the wood-fired pizza institution behind the legendary Bee Sting, the two-Michelin-star Blanca next door, and ten locations across the country including the Roberta's inside Urban Cowboy in Nashville.
In this episode, Brandon walks Charlie Eblen and Derry Wells through a 35-year hospitality journey: growing up in Napa, working the butcher counter at Ernie's Meats, cooking at Roy's Kahana in Hawaii, bartending his way through New York City in the early 2000s, and opening Roberta's in 2008 with a borrowed pizza oven and a vision for a Brooklyn community watering hole.
He shares how he learned to make pizza from a dump truck driver in a small Italian town, why their Pavazzi 180 was the first wood-fired pizza oven of its kind in America, and how the legendary Bee Sting pizza — soppressata, Calabrian chili, and honey — predates the entire hot-honey-on-pizza trend.
Brandon also goes deep on the craft: barometric pressure and dough, hardwood selection and leopard blistering, why wood-fired pizza isn't really about smoke, and the mistakes home cooks make with backyard pizza ovens. He talks honestly about the burden of Michelin stars, the Dave Portnoy / Barstool One Bite era, and why "fun" is the most underrated word in a modern restaurant pitch deck. Plus — Brandon's official ruling on pineapple on pizza, the Beastmaster pizza that shouldn't have worked, the sweet potato pizza that didn't, and his Dinner For Two pick (1980s Anthony Bourdain and Eric Ripert).
In this episode:
-Growing up in Napa, Hawaii line cooking, and NYC bartending
-Opening Roberta's in Bushwick with $0 and a borrowed pizza oven -
Learning Neapolitan pizza in Italy from a dump truck driver
-Why Roberta's became "a pizza place that served beer instead of a bar that served pizza" The Bee Sting pizza and inventing hot honey on pizza
-Earning two Michelin stars at Blanca — and the burden that comes with them
-Wood-fired pizza science: heat, hardwood, hydration, and humidity
-Pineapple on pizza, the Beastmaster pie, and the sweet potato pizza that flopped
-Dinner For Two: Bourdain and Eric Ripert in their '80s prime What's next for Brandon and Roberta's Connect with Roberta's: 🍕 Website: robertaspizza.com
📍 Locations: Brooklyn, Nashville (inside Urban Cowboy), and more 📸
Instagram: @robertaspizza 🎙 Single Tree Nation — real conversations, single takes. Hosted by Charlie Eblen and Derry Wells.
🌳 Part of the Spread The Positive Network.
📻 Catch us every Saturday morning on ESPN 94.9 from 8–9 a.m. 📧 charlie@singletreebbq.com | 📞 (615) 307-0120
👍 Like, share, and subscribe so you never miss an episode.
#RobertasPizza #BrandonHoy #BrooklynPizza #WoodFiredPizza #BeeSting #MichelinStar #PizzaPodcast #SingleTreeNation #SpreadThePositive #NashvillePodcast #BushwickBrooklyn #PizzaMakers #RestaurantBusiness
Charlie Eblen and co-host Derry Wells welcome John Bates of Interstellar BBQ — the Northwest Austin joint that landed at #6 on Texas Monthly's Top 50 — for an hour on the craft, the grind, and the genius behind one of Central Texas's destination barbecue spots.
John breaks down trading an eight-year scratch sandwich shop for brisket, the fleet of pits behind the smoke (from his beloved "Big Merc" to a Brazilian-built "True Bomb"), why post oak is the terroir of Central Texas, and the signature peach-tea glazed pork belly that became a very good problem.
Plus: the 2 AM start to a 21-hour cook day, turkey as the unsung star of Texas barbecue, free beans, and the now-legendary "make your beans from scratch" gut-punch from Texas Monthly's Daniel Vaughn.
CHAPTERS 0:00 — "I'd rather be busy than broke" (cold open)
0:42 — Welcome back to Single Tree Nation
1:43 — Sponsor: Toast POS
3:05 — Meet John of Interstellar BBQ (#6, Texas Monthly Top 50)
6:15 — The bean confession: Daniel Vaughn's scratch-beans rule
10:29 — Pork belly in the charro beans ("supercharged bacon")
13:03 — Origin story: scratch sandwich shop to barbecue
15:09 — The pits: Big Merc, Moberg & the Brazilian "True Bomb"
20:00 — Why post oak — the terroir of Central Texas
20:45 — Break / Dead Meat Society
22:20 — "How do you know it's done?" Cooking by feel
27:59 — The 2 AM start & 21-hour cook day
30:51 — Turkey, lamb & duck in beef country
32:40 — Mac or Beans?
35:31 — The peach-tea glazed pork belly
38:33 — Where the name "Interstellar" came from
41:00 — Dinner with anyone: the first person to eat an oyster
45:10 — What's next for Interstellar
46:54 — Barbecue classes coming this year
48:13 — No gatekeeping: why sharing recipes is good
52:01 — How to plan your visit (get there by 9:30)
54:09 — The "Interstellar Trinity" tray
54:38 — Free beans (up to a pint, on the house)
56:04 — Friday Feel-Good 57:00 — Where to find Interstellar
59:10 — Outro
Find Interstellar BBQ: Northwest Austin (near Cedar Park), TX
Open Wed–Sun, sells out ~3:00–3:30
· IG/Twitter/Facebook @InterstellarBBQ
Single Tree Nation airs Saturday & Sunday, 8–9 AM on ESPN 94.9 The Fan.
Hosted by Charlie Eblen (Single Tree Bar-B-Que, Murfreesboro, TN) & Derry Wells.
Email: charlie@singletreebbq.com · Phone: 615-326-0120
· Like, share & subscribe.
#Barbecue #BBQ #InterstellarBBQ #TexasBBQ #AustinBBQ #SingleTreeNation #BBQPodcast #Brisket #PorkBelly #TexasMonthly
Charlie Eblen and Derry Wells head to South Central Texas for an unforgettable conversation with Ernest Servantes, co-founder of Burnt Bean Co. — the Seguin-based craft BBQ joint that earned a spot on Texas Monthly's Top 50 BBQ Joints: 2025 Edition.
Ernest opens up about what it really takes to cook with live fire: the patience, the time, the feel, and the obsession with detail that turned a small Texas pit operation into one of the most talked-about names in American barbecue. From "you got to look good to cook good" to "you only get one shot — you got to hit a home run," he doesn't hold back on the mindset that drives the craft.
He also shares a story you don't expect from a BBQ episode — about the spirit that lives at the pit, a presence named Andrew, and why the passion and love that goes into every cook is bigger than any picture of the food.
Charlie and Derry take Single Tree Nation on the road this week to The Trailer Park — Lebanon, TN's first permanent food truck park, just off Highway 109. 20+ trucks, a barn-sized event hall, fire pits, a playground, weekly bingo with 100+ teams, and a PB&J beer from Knoxville's Zool that outsells everything else on the bar.
We pulled up a picnic table and sat down with three of the people making it run.
Featured Guests
🍩 Camila Lopez — The Burro Churro (@theburrochurro) A year into the food truck life and one of the original Trailer Park residents (since mid-November). LA transplant turning a family churro recipe into traditional churros, churro bites, filled churros, churro sundaes, ice cream sandwiches, and the Dubai Strawberry Cup (chocolate-pistachio cream + crunch). A second trailer rolls out in April — book it for events, weddings, and pop-ups via Instagram.
🐟 Erin Powell — My Sister's Keeper Mobile Kitchen Run by Aaron's mom and her four sisters — five-strong sisterhood serving up southern comfort straight out of grandma's recipe book. They used to run a brick-and-mortar called Granny's Kitchen before the building changed hands. Opened day one at The Trailer Park (October 31). The salmon patties will make you call your grandmother to apologize. Hospitality runs in the family — most of them are caretakers by trade.
🏡 Heather McConnell — Owner, The Trailer Park (gotothepark-tn.com) Heather and her husband (a dentist) moved from Oregon, where food truck parks sit on every corner like Starbucks. She looked around Wilson County, saw nothing like it, and decided to build one. Pitching the concept to Lebanon's planning commission — "they looked at us like we had four heads" — was just the first hurdle.
Bought the land in '23, broke ground in '24, opened October 31, 2025. Now bingo nights fill the room, regulars stake out their lucky tables, and the PB&J beer sells two kegs a week.
Trailer Park Hours
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Mon–Thu: 11 a.m. – 8 p.m.
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Fri–Sat: 11 a.m. – 10 p.m.
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Sun: 11 a.m. – 7 p.m. -
🎯 Bingo Wednesdays • Live music select nights • Nonprofit nights
📍 Just south of I-40 / Hwy 109, Lebanon, TN - 🌐 gotothepark-tn.com — Instagram, Facebook, TikTok
Friday Feel Good "Learn from everyone, but don't let anyone think for you." — Dr. Jeremiah Johnston
Brought to you by Dead Meat Society — deadmeatssociety.com.
Catch Single Tree Nation Saturday & Sunday mornings on ESPN 94.9 The Fan.
Like, share, subscribe, and we'll see you out there.
Y'all be good.
On this episode of Single Tree Nation, Trent sits down with Charlie Eblen and Derry Wells for a wide-ranging conversation about the mindset behind high performance — on the field, in business, and in life.
Charlie and Derry unpack what it really means to thrive under pressure ("I don't function well without high pressure — at that point I don't even think about it, I'm lights out"), the trap of focusing on the wrong things, and why you've got to be better than you were yesterday. They share the Shaq story about the moment someone told him, "Yeah, you're rich, but you ain't wealthy" — and how that single sentence reframed everything that came after.
From University of Tennessee roots and youth baseball, to golf, competition, PTSD, and the quiet discipline of just going and doing the work when no one's watching — this one covers a lot of ground.
🎙 Single Tree Nation — real conversations, raw stories, single takes.
🌳 Part of the Spread The Positive Network.
Charlie and Derry sit down with Evan LeRoy of Leroy & Lewis BBQ in South Austin — and the story is a masterclass in grinding it out. Evan walks us through the whole arc: cooking for college roommates, culinary school, baking bread and making sushi in New York, becoming pitmaster at Hill Country Barbecue, then back to Austin and Freedman's (where he helped build a cook team that reads like a who's-who of Texas 'cue today). In 2017 he and his partners — wife Lindsay and brothers Nathan and Sawyer Lewis — opened a food truck in a lot that didn't even have a coffee shop yet.
No shade, no bathrooms, prepping out of a home garage.
Nine years later?
A brick-and-mortar that earned a Michelin star eight months after opening, the #2 spot on Texas Monthly's Top 50 (after debuting at #5 as a food truck), a Somebody Feed Phil feature, and a James Beard semifinalist nod.
As Charlie puts it, Evan is "nine years into being an overnight success." We dig into the "new school barbecue" philosophy — meat sourced locally and sustainably from 11 Texas farms and ranches, picnic-style scoopable sides pulling from every cuisine (kimchi, choripapas, kale Caesar slaw), and smoked vegetables for "crazy Aunt Lucy." Plus the famous hog fat cornbread made with blue cornmeal from Barton Springs Mill, why beef cheeks are the signature dish, and Evan's stance that Leroy & Lewis serves "the best damn chili in Texas" 365 days a year.
Segments include:
-Dinner for Two: Evan has a really awesome answer
-Mac or Beans: Stay tuned for the answers
The guys swap restaurant-owner war stories — the seven-day ranch dressing mutiny, why there are no fries (only onion rings), and the customers who tell a barbecue restaurant the burger would be better if it weren't smoked.
Evan's cookbook, "New School Barbecue: Recipes for Next-Level Smoking and Grilling" (co-written with Texas Monthly's Paul Aviles), is out now — pre-order on Amazon, Barnes & Noble, or grab a signed copy at the restaurant.
Catch him on his book tour through Dallas, Houston, San Antonio, Austin, NYC, Chicago, Atlanta, and California.
Find Leroy & Lewis at leroyandlewis.com, on Instagram @leroyandlewis, and Evan @evanleroybbq.
Single Tree Nation airs every Saturday and Sunday morning on ESPN 94.9 The Fan — like, share, and subscribe on YouTube.
Brought to you by Toast and Dead Meat Society.
On this episode of Single Tree Nation, Charlie and Derry sit down with legendary BBQ journalist Daniel Vaughn, the acclaimed BBQ Editor for Texas Monthly and one of the most respected voices in the world of barbecue.
Known for shaping the conversation around Texas BBQ through his iconic rankings, road trips, and storytelling, Daniel shares what it's really like traveling the state searching for the best barbecue joints, the evolution of pitmaster culture, and how Texas BBQ has exploded into a national phenomenon.
🔥 In this episode, you'll hear about:
- Daniel Vaughn's journey into becoming the BBQ Editor at Texas Monthly
- Behind-the-scenes stories from Texas BBQ road trips and rankings
- What separates great barbecue from the rest
- The rise of modern pitmaster culture and BBQ entrepreneurship
- The evolution of Texas barbecue and regional styles
- The passion, discipline, and craft behind elite BBQ
- A fun Mac or Beans segment
- And Derry's signature Friday Feel Good to close it out
Whether you're a hardcore BBQ fan, food entrepreneur, pitmaster, or someone who appreciates craftsmanship and culture, this episode is packed with insight, stories, and smoke-filled wisdom.
🔥 Fire up the smoker and tune in for one of the most authentic conversations in barbecue.
On this episode of Single Tree Nation, Charlie and Derry sit down with world-renowned chef, entrepreneur, and philanthropist Robert Irvine for an unforgettable conversation about leadership, resilience, and building a life that truly matters.
Best known as the host of Restaurant: Impossible, where he helped transform hundreds of struggling restaurants across the country, Robert brings decades of experience in hospitality, business, and personal development to the table.
But this episode goes far beyond food.
Robert shares the mindset that has driven his success—from his early days cooking in the Royal Navy to building a global brand across restaurants, fitness, media, and philanthropy. Through it all, his mission has remained the same: serve others, lead with discipline, and prove that nothing is impossible.
🔥 In this episode, you'll hear about:
- The real lessons behind Restaurant: Impossible and saving businesses
- Leadership, discipline, and building high-performing teams
- The mindset required to succeed in hospitality and life
- Robert's entrepreneurial journey across food, fitness, and media
- His passion for giving back through the Robert Irvine Foundation supporting veterans and first responders
- A fun Mac or Beans segment
- And Derry's signature Friday Feel Good to wrap it all up
This is more than a conversation with a celebrity chef—it's a masterclass in resilience, leadership, and living with purpose.
🎧 Tune in and hear why nothing is impossible.
On this episode of Single Tree Nation, Charlie and Derry sit down with Bob Roberts, owner and pitmaster of Redwood Smoke Shack (@redwoodsmoke), to talk all things barbecue, business, and the grind behind building a standout BBQ brand.
Bob shares his journey into the world of smoked meat, how Redwood Smoke Shack came to life, and the dedication it takes to perfect the craft. From long hours at the pit to creating a loyal following, this conversation dives into the realities of running a BBQ operation and staying true to your process.
🔥 In this episode, you'll hear about:
- The origin story behind Redwood Smoke Shack
- Bob's path to becoming a pitmaster
- The discipline and consistency required in BBQ
- Lessons learned from building a restaurant brand
- The importance of quality, patience, and process
- A fun Mac or Beans segment
- And Derry's signature Friday Feel Good to close it out
This episode is packed with insight for BBQ lovers, entrepreneurs, and anyone chasing mastery in their craft.
🔥 Fire up the smoker and tune in — this is a conversation you don't want to miss.
On this episode of Single Tree Nation, Charlie and Derry sit down with Nolan Belcher, co-owner of B4 Barbeque, to hear the incredible story behind one of Texas' rising BBQ spots.
Alongside his wife Emily, Nolan turned a simple food truck dream into a full-scale barbecue restaurant inside the historic Mabank Feed Store. Through hard work, dedication to craft, and a commitment to community, B4 BBQ has earned statewide recognition—including being named one of the Top 50 BBQ Joints in Texas by Texas Monthly.
This conversation dives into the grind of building a BBQ brand from scratch, the importance of staying true to your process, and what it takes to stand out in the competitive Texas barbecue scene.
🔥 In this episode, you'll hear about:
- The journey from food truck to brick-and-mortar restaurant
- Building B4 BBQ into a Top 50 Texas BBQ destination
- The role of family, partnership, and community in their success
- Lessons learned in the BBQ and restaurant industry
- The passion behind authentic, fire-smoked Texas barbecue
- A fun Mac or Beans segment
- And Derry's signature Friday Feel Good to wrap it up
Whether you're a BBQ enthusiast, aspiring entrepreneur, or just love a great success story, this episode delivers real insight and inspiration.\
🔥 Fire up the smoker and tune in—this is one you don't want to miss.
On this episode of Single Tree Nation, Charlie and Derry sit down with Kelly Sennatt Esten, CMO & COO of Enterprise at Toast Inc., to talk about the future of the restaurant industry and the technology powering it. As a leader at one of the most influential platforms in hospitality, Kelly shares insights into how Toast is helping restaurants streamline operations, improve guest experiences, and scale smarter in an ever-changing landscape.
This conversation dives into the intersection of hospitality, innovation, and leadership, along with the real-world challenges restaurant operators face today—and how the right tools can make all the difference.
🔥 In this episode, you'll hear about:
• How Toast is transforming the restaurant industry
• Key trends shaping the future of hospitality
• The importance of technology in scaling restaurant operations
• Leadership lessons from operating at a high level
• Charlie's involvement with Toast and why it's a perfect fit for Single Tree Nation
• A fun Mac or Beans segment
• And Derry's signature Friday Feel Good to close it out
As a proud partner and sponsor of Single Tree Nation, Toast continues to empower restaurants across the country—and this episode highlights exactly why.
🍽️ If you're in the restaurant or hospitality space, this is a must-listen conversation.
On this special revisit episode of Single Tree Nation, Charlie and Derry sit back down with BBQ legend Carey Bringle, owner of Peg Leg Porker.
Carey is a world-renowned pitmaster, published author, entrepreneur, and one of the most recognizable names in Nashville's food scene. In this episode, the guys dive into everything from barbecue and bourbon to business, branding, and the growth of Nashville.
This conversation is packed with stories, wisdom, and plenty of laughs as Carey shares insights from decades of experience building a standout brand and staying true to his craft.
🔥 In this episode, you'll hear about:
- The continued evolution of Peg Leg Porker
- Carey's journey as a pitmaster and entrepreneur
- The intersection of BBQ, bourbon, and Nashville culture
- Lessons in branding, consistency, and standing out
- The realities of running a successful restaurant business
- A fun Mac or Beans segment
- And Derry's signature Friday Feel Good to close it out
Whether you're a BBQ fan, business owner, or just love hearing from legends in their craft, this episode delivers.
🔥 Fire up the smoker, pour a glass of bourbon, and tune in.
On this episode of Single Tree Nation, Charlie and Derry sit down with Daniel Frazier, the man behind one of Nashville's most iconic burger spots, Pharmacy Burger Parlor & Beer Garden.
Daniel shares the story behind Pharmacy Burger, from its early days to becoming a staple in the Nashville food scene. The conversation dives into what it takes to build a standout restaurant in a competitive market, the importance of quality and consistency, and how staying true to your concept can set you apart.
🔥 In this episode, you'll hear about:
- The origin and growth of Pharmacy Burger
- Building a brand in Nashville's booming food scene
- Lessons learned in the restaurant and hospitality industry
- The balance between creativity, quality, and consistency
- Entrepreneurship and scaling a successful restaurant concept
- A fun Mac or Beans segment
- And Derry's signature Friday Feel Good to close it out
Whether you're a foodie, entrepreneur, or just love a great success story, this episode is packed with insight and inspiration.
🍔 If you're in Nashville, Pharmacy Burger is a must-visit.
🎧 Tune in now and hear the story behind one of the city's most beloved burger spots.
On this episode of Single Tree Nation, Charlie and Derry sit down with Gary and Maryam Eady, the co-founders of the incredible nonprofit 4EO Center (For Each Other).
With a powerful vision to impact youth development in Rutherford County and beyond, the Eady's are building a state-of-the-art community focused on sports training, life skills education, and mentorship. Their mission is simple but profound—create opportunities for young people to grow into confident leaders and make a lasting impact in their communities.
Gary and Maryam share their inspiring journey, the heart behind 4EO, and exciting updates on where the organization stands today and what's ahead.
🔥 In this episode you'll hear about:
- The story behind launching 4EO Center
- Their vision for youth sports, leadership, and community impact
- The importance of mentorship and life skills development
- How 4EO is creating real change in Middle Tennessee
- Recent updates and what's next for the organization
- How YOU can get involved and support the mission
As always, the episode includes a fun Mac or Beans segment and wraps up with a powerful Friday Feel Good to send you into the weekend.
💙 Learn more and support the mission: 4EOcenter.com
This is a powerful conversation about purpose, impact, and building something that truly matters.
On this episode of Single Tree Nation, Derry rides solo as he sits down with Anthony Scotto III, co-owner of Avenue T Hospitality Group and one of the key leaders behind the company's exciting growth.
Anthony comes from a legendary restaurant family with deep roots in New York City's hospitality scene, and he shares the journey that brought the Scotto family to Nashville to open the now-beloved Pelato. From growing up around restaurants to helping scale a hospitality brand in a new city, Anthony breaks down what it really takes to succeed in the restaurant industry.
🔥 In this episode you'll hear about:
- The Scotto family's multi-generation restaurant legacy
- The move from New York City to Nashville
- The vision behind Pelato and Avenue T Hospitality Group
- Lessons learned growing up in the restaurant business
- The challenges and rewards of hospitality entrepreneurship
- Why culture and leadership matter in building great restaurants
This episode is a must-listen for food lovers, entrepreneurs, and anyone curious about what it takes to build a successful restaurant brand.
🎧 Tune in and hear the story behind one of Nashville's exciting hospitality groups.
On this episode of Single Tree Nation, Derry is flying solo on this one as he sits down with Cooper Abercrombie from Bar-A-Que in Texas for a conversation packed with barbecue, business, and the relentless grind it takes to succeed in the world of smoked meat.
Cooper shares his journey into Texas BBQ culture, what it takes to cook at a high level day in and day out, and the lessons learned from building a brand in one of the most competitive BBQ landscapes in the country.
From early inspiration to the realities of long nights around the pit, this episode dives deep into the passion and perseverance that define the craft.
🔥 In this episode you'll hear about:
• The story behind Bar-A-Que in Texas
• Cooper's path into the world of BBQ and pitmaster culture
• The dedication and discipline required to master smoked meats
• Entrepreneurship lessons from running a BBQ operation
• The culture and community surrounding Texas barbecue
• A fun Mac or Beans segment
• And Derry wraps it up with the weekly Friday Feel Good
Whether you're a BBQ enthusiast, food entrepreneur, or someone who appreciates the grind behind great food, this episode delivers an inside look at what it takes to build something special in the BBQ world.
🔥 Fire up the smoker and tune in — this one's for the BBQ lovers.
On this episode of Single Tree Nation, Charlie and Derry sit down with Ben, the founder of Ben's Backdraft, to talk about the passion, grit, and fire (literally) behind his growing BBQ brand.
Ben shares how he got started, what inspired the name Backdraft, and how he turned a love for cooking with fire into a serious business. From learning the craft and perfecting technique to navigating the challenges of entrepreneurship, this episode dives deep into what it really takes to build something from the ground up.
🔥 In this episode, you'll hear about:
- The origin story behind Ben's Backdraft
- Mastering live-fire cooking and BBQ technique
- The grind of building a food brand
- Lessons learned through risk, growth, and community support
- Why authenticity matters in food and business
- A fun and competitive Mac or Beans segment
- And Derry wraps it up with a strong Friday Feel Good
This conversation is packed with inspiration for aspiring entrepreneurs, BBQ lovers, and anyone chasing a dream that requires hard work and resilience.
🎧 Tune in and hear how Ben is fanning the flames of something special.
On this episode of Single Tree Nation, Charlie and Derry sit down with acclaimed pitmaster and restaurateur Matt Horn, the visionary behind Horn Barbecue.
Matt shares the real story behind his rise from backyard barbecue enthusiast to one of the most talked-about names in American BBQ. This conversation dives into the grind, the sacrifices, and the faith it took to build Horn Barbecue into a nationally recognized brand.
🔥 In this episode, you'll hear about:
- How Matt Horn fell in love with barbecue and perfected his craft
- The leap from backyard cooking to opening Horn Barbecue
- The pressures and realities of building a brand in the food world
- Culture, community, and honoring the roots of barbecue
- Leadership lessons learned through adversity
- A fun and competitive Mac or Beans segment
- And Derry closes it out with a powerful Friday Feel Good
This is more than a BBQ story — it's a masterclass in vision, resilience, and betting on yourself when the odds aren't guaranteed. Whether you're a pitmaster, entrepreneur, or just love a great comeback story, this episode delivers.
🎧 Tune in now and hear how passion, persistence, and purpose built one of the most respected names in modern barbecue.
On this powerful episode of Single Tree Nation, Charlie and Derry sit down with Brent Phillips, founder of Milk & Honey Ranch, for a conversation that goes far beyond business.
Brent shares the incredible journey that led to the creation of Milk & Honey Ranch — a place rooted in faith, restoration, family, and purpose. From personal trials and leadership lessons to building something that impacts lives at a deeper level, this episode is a raw and inspiring look at what happens when vision meets obedience.
🔥 In this episode, you'll hear about:
- The origin story of Milk & Honey Ranch
- Brent's personal journey and defining moments
- Faith-driven leadership and building with purpose
- The importance of community, restoration, and service
- Lessons learned through adversity and growth
- A classic Mac or Beans debate
- And Derry's signature Friday Feel Good to close it out
This is an episode about resilience, conviction, and creating something that truly matters. Whether you're a business owner, faith-driven leader, or someone looking for inspiration, this conversation will challenge and encourage you.
Check out milkandhoneyranch.com for more information
🎧 Tune in and hear why Milk & Honey Ranch is more than a name — it's a mission.
On this episode of Single Tree Nation, it's just Charlie and Derry catching up and getting real about life, work, and what it actually takes to keep showing up when things get busy, challenging, or uncertain.
The guys dive into a wide-ranging conversation that blends humor with perspective — touching on discipline, mindset, consistency, and the importance of staying grounded while chasing big goals. This episode is a reminder that progress isn't always flashy, but it's built through intentional effort and doing the work day in and day out.
🔥 In this episode:
- Real-life reflections from Charlie and Derry
- Staying focused and grounded in the middle of busy seasons
- The importance of consistency over shortcuts
- Lessons learned through experience, wins, and setbacks
- A fun and thoughtful Mac or Beans segment
- And Derry wraps it up with a meaningful Friday Feel Good to carry you into the weekend
If you enjoy honest conversations, practical wisdom, and a mix of laughs with perspective, this episode of Single Tree Nation delivers exactly that.
🎧 Hit play, lock in, and keep building.
On this episode of Single Tree Nation, Charlie and Derry sit down with Amy Mills, co-owner of the legendary 17th Street BBQ, to hear an incredible story of family, resilience, and barbecue excellence.
Amy shares what it was like growing up in the BBQ world alongside her father, Mike Mills, one of the most respected and decorated pitmasters of all time. From competition barbecue dominance to building one of the most iconic BBQ destinations in the country, this conversation dives into the sacrifices, leadership lessons, and values that helped turn 17th Street BBQ into a true institution.
🔥 In this episode, you'll hear about:
- The origin and growth of 17th Street BBQ
- What it's like carrying on a legendary family legacy
- Lessons learned from Mike Mills and decades in BBQ
- Leadership, culture, and consistency in hospitality
- How competition BBQ shaped their restaurant success
- The importance of family, teamwork, and staying grounded
- A fun Mac or Beans segment
- And Derry's signature Friday Feel Good to close it out
This episode is a masterclass in legacy, entrepreneurship, and doing things the right way over the long haul. Whether you're a BBQ fanatic, business owner, or someone who loves hearing how iconic brands are built — this one is a must-listen.
🎧 Tune in now and experience one of the most meaningful conversations yet on Single Tree Nation.
On this episode of Single Tree Nation, Charlie and Derry sit down with Jake Kouns, the founder of Dead Meat Society, to unpack a powerful story rooted in purpose, craftsmanship, and respect for where our food comes from.
Jake shares the why behind Dead Meat Society — a mission-driven brand built on honoring the animal, supporting ethical sourcing, and educating people on the true value of meat and food culture. This conversation goes far beyond business, diving into identity, responsibility, sustainability, and what it means to build something that actually stands for something.
🔥 In this episode:
- The origin story and mission behind Dead Meat Society
- Why respecting the animal and the process matters
- Building a brand with values in a noisy marketplace
- Food culture, community, and intentional living
- Lessons learned along the entrepreneurial journey
- A fun Mac or Beans debate
- And Derry wraps it up with a thoughtful Friday Feel Good
If you care about food, culture, entrepreneurship, or doing meaningful work the right way, this episode is a must-listen.
🔗 Learn more at deadmeatsociety.com and follow Jake's journey through Dead Meat Society.
In this episode of Single Tree Nation, Charlie and Derry welcome the legendary Rodney Scott, James Beard Award-winning pitmaster and the force behind Rodney Scott's BBQ.
Known for perfecting the art of whole hog barbecue, Rodney shares his incredible story — from growing up in his family's BBQ business to becoming one of the most recognized names in the culinary world.
Together they dive into:
🔥 Rodney's journey from small-town roots to national recognition
🍖 The craft and discipline of whole hog BBQ
💡 Lessons in perseverance, leadership, and staying true to your vision
🎉 A laugh-filled Mac or Beans segment
✨ And Derry's Friday Feel Good to close things out on a high note
This episode is equal parts flavorful and inspiring, reminding us that with passion and dedication, you can turn smoke and fire into a lasting legacy.
The guys are back and kicking off the year the right way on this episode of Single Tree Nation. Charlie and Derry take time to reflect on the lessons learned from the past year and look ahead to what's next — personally, professionally, and for the show.
This conversation is all about momentum, intention, and doing the work. From setting realistic goals and staying consistent, to navigating life changes and keeping perspective, this episode sets the tone for the year ahead. The guys keep it real, mix in plenty of laughs, and remind us that growth doesn't come from perfection — it comes from showing up.
🔥 In this episode:
- Resetting priorities and goals for the new year
- The importance of consistency over hype
- Personal growth, discipline, and accountability
- What's ahead for Single Tree Nation
- A fun and thoughtful Mac or Beans debate
- And Derry closes it out with a powerful Friday Feel Good
If you're looking for motivation, clarity, and a grounded way to start the year strong, this episode is for you. Hit play and let's build momentum together.
In this impactful episode of Single Tree Nation, Charlie and Derry sit down with Billy Truesdale and James Little from Journey Home Murfreesboro, an organization dedicated to serving individuals experiencing homelessness in Middle Tennessee.
Billy and James share the heart behind Journey Home, how the organization got started, and what it truly means to walk alongside people in need with dignity, compassion, and consistency. The conversation dives into the realities of homelessness, misconceptions around outreach, and how community involvement can create lasting change.
This episode is a powerful reminder of the impact local nonprofits can have when passion meets purpose. If you care about community, service, and meaningful action, this is one you don't want to miss.
🎧 Listen in to hear:
- The mission and origin of Journey Home Murfreesboro
- Billy Truesdale and James Little's personal connection to the work
- How Journey Home serves the unhoused with dignity and respect
- The role the local community plays in sustainable impact
- Why compassion and consistency matter more than quick fixes
📍 Learn more about Journey Home and how you can support or get involved in your local community.
In this powerful episode of Single Tree Nation, Charlie and Derry sit down with Nit Chanthanboun, owner of Sabadee Cafe, to hear an inspiring story rooted in family, resilience, and culture.
Nit shares his journey from his family's refugee background to becoming a restaurant owner, and how food became a bridge between generations, traditions, and the Murfreesboro community. The conversation dives into the sacrifices made by immigrant families, the responsibility of carrying cultural heritage forward, and what it truly takes to build a business from the ground up.
This episode goes beyond food — it's about identity, perseverance, entrepreneurship, and honoring where you come from while building what's next. Nit's humility, work ethic, and passion shine through in a conversation that perfectly captures what Single Tree Nation is all about.
If you love stories about food, culture, small business ownership, and the people behind the plates — this is one you don't want to miss.
🎧 Listen now and be sure to check out Sabadee Cafe for authentic Lao cuisine and a true community experience.
On this episode of Single Tree Nation, Charlie and Derry sit down with Jason Flores, the owner and driving force behind Mr. J's Original. Jason shares the real story behind the brand — where it started, how it's grown, and what it takes to build something meaningful in the food business while staying true to your roots.
This conversation dives into:
🔥 The origin story of Mr. J's Original and how Jason got his start
🍽️ The challenges and lessons that come with running a food-based business
💡 Entrepreneurship, consistency, and building something that lasts
😂 Plenty of laughs and authentic conversation
🧀 The always-entertaining Mac or Beans segment
✨ And Derry's Friday Feel Good to send you into the weekend on a high note
This episode is all about hard work, passion, and local business done the right way. Whether you're a foodie, an entrepreneur, or just love hearing how great ideas come to life, this is a must-listen episode of Single Tree Nation.
On this episode of Single Tree Nation, Charlie and Derry sit down with Jason Berkowitz — a seasoned hospitality veteran, founder & CEO of Arrow Up Training, and a leader who's transforming how restaurants build culture, train teams, and grow their businesses.
Jason has worked in every corner of the restaurant world — from opening over 50 restaurants to leading operations for major brands like Umami Burger, Tocaya Organica, and The Madera Group. Today, through Arrow Up Training, he's helping operators and teams across the country create stronger, more engaged, and more productive workplace cultures.
In this conversation, Jason shares:
🔥 How effective training can shape culture, retention, and success in hospitality
💡 Why storytelling and empathy matter in leadership and team development
🚀 Tips for restaurant operators and business owners to strengthen their workforce
😂 A lively Mac or Beans segment
✨ And Derry's Friday Feel Good to close out the episode
Whether you're in hospitality, leadership, or just love hearing inspiring business journeys, this episode is packed with actionable insights and authentic stories.
📲 Connect with Jason Berkowitz:
LinkedIn: https://www.linkedin.com/in/jasondberkowitz/
Website: https://arrowuptraining.com/
Instagram: @arrow_up_training (Arrow Up Training)
On this episode of Single Tree Nation, Charlie and Derry sit down with the one and only James Buckingham, owner of Big Buck's BBQ — a Middle Tennessee staple known for its unforgettable flavors, passion for the craft, and deep community roots.
Buck shares the full journey behind building Big Buck's BBQ:
🔥 How it all started and the challenges that almost stopped it
🍖 The philosophy behind great BBQ and why every plate matters
💼 What it takes to run and grow a food operation in today's world
🏡 The importance of family, legacy, and serving the local community
😂 Plenty of laughs, real talk, and signature STN moments along the way And of course…
🎲 A can't-miss Mac or Beans segment
✨ A strong Friday Feel Good from Derry to wrap things up
This episode is full of heart, hustle, and heat — everything you love about Single Tree Nation.
Whether you're a BBQ lover, entrepreneur, or supporter of local small business, this conversation will leave you inspired and hungry for more.
Be sure to follow Big Buck's BBQ on social media and check out their latest pop-ups and events!
It's the Thanksgiving Special of Single Tree Nation! 🦃🍂
Charlie and Derry sit down for a laid-back, laugh-filled, and heartfelt holiday episode packed with everything we love about this time of year — food, family, football, and gratitude.
The guys dive into:
🏈 The massive college football matchups happening this week
📊 Their thoughts on the College Football Playoff and who deserves to be in
🦃 Classic Thanksgiving traditions, food takes, and stories
🙏 What gratitude looks like in their lives this season
😂 Plenty of jokes, random tangents, and that signature Single Tree Nation energy
🎲 A festive Mac or Beans debate
✨ And a Thanksgiving-themed Friday Feel Good from Derry to take you into the holiday weekend
Whether you're prepping the turkey, driving to see family, or just vibing on the couch, this episode is full of fun, perspective, and the spirit of Thanksgiving.
Happy Thanksgiving from the Single Tree Nation family! 🍁
This week on Single Tree Nation, Charlie and Derry welcome the amazingly talented Caitlynne Curtis — singer, songwriter, viral sensation, and one of the most authentic voices in music today.
Caitlynne opens up about her entire journey:
🎤 Growing up with a dream of making it big
🌟 Her breakthrough moment and how she went viral
💔 The struggles, setbacks, and personal battles that shaped her music
💡 The purpose behind her songwriting and how she's found healing through creating
🔥 Behind-the-scenes stories from the road, the studio, and life as an independent artist
And of course…
🎲 An absolutely hilarious Mac or Beans segment
✨ A strong Friday Feel Good from Derry to close out the episode
Caitlynne's story is real, emotional, funny, and incredibly inspiring. Whether you're a fan of her music, an aspiring creator, or just love a powerful comeback story — this episode hits all the marks.
Be sure to follow @caitlynnecurtismusic on social media and stream her latest releases everywhere you listen to music!
In this episode of Single Tree Nation, Charlie and Derry sit down with Ben Claybaker, the founder of HoneyFire BBQ, to unpack the incredible story behind one of Nashville's most beloved barbecue spots. What began as Ben cooking barbecue in his driveway for friends eventually transformed into a full-scale, wildly successful restaurant and local brand — but the road wasn't easy.
Ben dives deep into:
🔥 The early days of backyard cooks, pop-ups, and taking the leap into a real restaurant
🍖 How HoneyFire became a Nashville staple known for its craft barbecue and unforgettable flavors
💼 The behind-the-scenes realities of running a restaurant — from marketing and payroll to culture and brand consistency
💡 Lessons in entrepreneurship, risk-taking, and building a business with family at the core
😂 Plenty of laughs, real talk, and an awesome Mac or Beans segment
✨ And as always, Derry brings the episode home with a Friday Feel Good
This is an inspiring and fun conversation about passion, community, and staying committed to doing things the right way. If you love barbecue, local business stories, or entrepreneurial journeys, this episode is a must-listen.
Be sure to support HoneyFire BBQ in Bellevue and follow them online for all the smoky goodness still to come.
In this episode of Single Tree Nation, Charlie and Derry sit down with Mitchel Murphree, an inspiring entrepreneur and community leader with a powerful story about perseverance, purpose, and the drive to create something meaningful.
Mitchell opens up about his journey — from humble beginnings to building 3 very successful restaurants (5 Senses, Steakhouse 5, and 5 on Black)!
They also get into how faith, hard work, and taking risks have shaped his success. This episode is packed with lessons on leadership, staying grounded, and defining what success really means. 🔥
In this episode:
💪 Mitchell's journey of entrepreneurship and overcoming obstacles
💡 Lessons on leadership, faith, and resilience
🏗️ The importance of community and giving back
🫘 A hilarious Mac or Beans segment
✨ And Derry's signature Friday Feel Good to end the show with inspiration
It's a heartfelt, motivating, and entertaining episode that captures the spirit of Single Tree Nation — where community, hard work, and good conversation always come together.
This week on Single Tree Nation, Charlie and Derry welcome Duce Raymond, a direct descendant of the legendary Sweet Baby Ray's BBQ Sauce family. 🍖🔥
Duce shares his incredible journey — from growing up surrounded by one of the most iconic brands in the world to carving out his own path as an entrepreneur, pitmaster, and storyteller. This episode dives deep into family legacy, risk-taking, entrepreneurship, and staying true to your roots while building something meaningful.
🔥 In this episode:
👨👩👦 The untold story behind the Sweet Baby Ray's legacy
💡 How Duce is carrying on the family tradition while making his own mark
💪 The highs, lows, and lessons of entrepreneurship
🎲 A fun Mac or Beans segment that'll have you laughing
✨ And a Friday Feel Good to take you into the weekend inspired
This episode has it all — passion, legacy, and the kind of authenticity that defines Single Tree Nation.
Be sure to follow Duce Raymond and keep up with all his BBQ adventures to see how he's carrying the Sweet Baby Ray's torch into the next generation.
This week on Single Tree Nation, Charlie and Derry welcome Matt Vascallero, the man behind the viral BBQ brand Matty Smokes Alot. What started as a backyard passion has turned into a full-blown movement of flavor, fire, and authenticity — and Matt's story is one every BBQ lover and entrepreneur needs to hear.
🔥 In this episode:
🍖 How Matt turned his love for BBQ into the growing brand Matty Smokes Alot
💡 The challenges and lessons learned while building a brand rooted in community
😂 Plenty of laughs, behind-the-scenes stories, and pitmaster wisdom
🎲 A hilarious Mac or Beans debate
✨ And Derry's Friday Feel Good to close it out strong
Matty brings the smoke, the stories, and the soul of true southern BBQ. Whether you're a pitmaster, foodie, or fan of good conversation, this episode will have you fired up and hungry for more.
Be sure to follow @MattySmokesAlot on social media to see his latest creations and upcoming events.
This week on Single Tree Nation, Charlie and Derry welcome a true icon — Kent Rollins, better known as Cowboy Kent! 🤠 With a lifetime of experience, humor, and hard-earned wisdom, Kent brings the kind of perspective only a 68-year-old cowboy can share.
From growing up on the ranch to becoming a YouTube and cookbook sensation, Kent's storytelling will have you laughing, reflecting, and feeling inspired. He shares incredible insights about faith, hard work, cooking, and living life the cowboy way — all with his trademark humor and humility.
🌵 In this episode:
🔥 Kent's journey from chuck wagon cook to national TV personality
🍳 How his cowboy lifestyle shaped his approach to food and faith
🎬 Behind-the-scenes of his new show "Cast Iron Cowboy" on the Outdoor Channel (Mondays 8:30 CST)
🎲 A classic Mac or Beans segment
✨ And Derry's Friday Feel Good to close it out strong
This episode is packed with laughter, life lessons, and pure cowboy gold. It's one for the books, y'all. Saddle up and tune in — you don't want to miss it!
This very special 100th episode of Single Tree Nation is one for the books! 🎉 Charlie and Derry celebrate a huge milestone with none other than Charlie’s dad — Chuck “Pappi” Eblen — joining the show.
The conversation is full of laughter, heartfelt moments, and wisdom as Charlie and Pappi reflect on life, family, and the incredible journey that has led to 100 episodes of building community through conversation. From hilarious father-son stories to lessons learned over the years, this episode perfectly captures what Single Tree Nation is all about — family, food, friendship, and the importance of showing up for one another.
They talk about:
🔥 Pappi’s influence on Charlie and how it shaped his work ethic and outlook on life
💬 The best stories (and a few embarrassing ones) from the Eblen household
🌳 What it means to reach 100 episodes and the future of Single Tree Nation
🎲 Of course, a hilarious Mac or Beans segment
✨ And a Friday Feel Good that hits straight from the heart
This episode is a true celebration of community and legacy. Here’s to 100 more! 🥂
In this powerful episode of Single Tree Nation, Charlie and Derry sit down with Andrew Gruel — chef, Food Network star, and founder of several successful restaurant concepts — to unpack his amazing journey from humble beginnings to becoming one of the most influential voices in food and hospitality.
Andrew shares:
🍔 How he rose to national recognition as a chef and TV personality
🌎 The risks, challenges, and rewards of building restaurants that make a difference
💡 What drives him to keep innovating in the food industry
😂 Plenty of laughs, raw honesty, and inspiration along the way
🎲 The classic Mac or Beans segment
✨ And Derry’s Friday Feel Good to wrap it all up
This is an incredible story of grit, vision, and entrepreneurship that will leave you hungry for more — both in the kitchen and in life.
Be sure to follow Andrew’s work and check out his restaurants to see why his impact goes far beyond the plate.
This week on Single Tree Nation, Charlie and Derry are joined by the one and only Chris Pierce, the Director of Golf at Hermitage Golf Club and the viral sensation behind the hilarious “Golf Shop, this is Chris” videos that have taken over TikTok and Instagram.
Chris shares the story of how he worked his way into the golf world, what it’s like leading one of Tennessee’s premier golf destinations, and how a simple idea turned into a social media frenzy that’s making golfers laugh all over the country.
In this episode, you’ll hear:
⛳ Chris’s journey to becoming Director of Golf at Hermitage
📲 The inside scoop on the “Golf Shop, this is Chris” phenomenon
😂 Plenty of laughs and behind-the-scenes moments from the golf shop
🎲 The always-entertaining Mac or Beans segment
✨ And Derry’s Friday Feel Good to wrap up the show
This is hands-down one of the funniest and most entertaining episodes yet. Be sure to follow Hermitage Golf and Chris online for more great content!
In this inspiring episode of Single Tree Nation, Charlie and Derry sit down with Akirah Chaney, the visionary CEO and Founder of Bean Loft Coffee Company. Akirah shares the journey of building Bean Loft from the ground up, what inspired him to create a space that’s more than just coffee, and how he’s using entrepreneurship to bring people together.
They dive into:
☕ The story behind Bean Loft Coffee Company and its mission
💡 Akirah’s personal journey as a founder and business leader
🌟 The challenges and triumphs of turning passion into a growing brand
🎲 A fun Mac or Beans debate
✨ And Derry’s Friday Feel Good to leave you uplifted heading into the weekend
This episode is packed with heart, laughter, and powerful takeaways for anyone chasing a dream, supporting small business, or looking for a boost of inspiration.
In this episode of Single Tree Nation, Charlie and Derry welcome the legendary Rodney Scott, James Beard Award-winning pitmaster and the force behind Rodney Scott’s BBQ. Known for perfecting the art of whole hog barbecue, Rodney shares his incredible story — from growing up in his family’s BBQ business to becoming one of the most recognized names in the culinary world.
Together they dive into:
🔥 Rodney’s journey from small-town roots to national recognition
🍖 The craft and discipline of whole hog BBQ
💡 Lessons in perseverance, leadership, and staying true to your vision
🎉 A laugh-filled Mac or Beans segment
✨ And Derry’s Friday Feel Good to close things out on a high note
This episode is equal parts flavorful and inspiring, reminding us that with passion and dedication, you can turn smoke and fire into a lasting legacy.
In this episode of Single Tree Nation, Charlie and Derry throw away the notes and just let the conversation flow. From hilarious takes on “winging it” in life to real stories about the VA, they dive into a mix of laughs, honesty, and reflection.
What you’ll hear in this episode:
🎯 Why the best conversations often happen unscripted
🇺🇸 Thoughts and experiences around the VA
😂 Tangents, humor, and plenty of real talk about everyday life
🎲 A fun Mac or Beans segment that always brings out laughs
✨ Derry’s Friday Feel Good to wrap things up with positivity
It’s unscripted, it’s raw, and it’s a reminder that sometimes the best episodes are the ones you don’t plan for.
In this episode of Single Tree Nation, Charlie and Derry keep it real with a laid-back and fun conversation about fitness, family, and finding strength in the everyday grind. From hilarious gym stories (including Derry’s son joining in on workouts) to deeper reflections on pushing through pain and staying consistent, the guys highlight why discipline and showing up matter in every part of life.
As always, the laughs flow naturally, but there are also nuggets of wisdom about fatherhood, resilience, and community. Of course, no episode would be complete without the classic Mac or Beans segment and a heartwarming Friday Feel Good to leave you smiling heading into the weekend.
Whether you’re into fitness, good conversation, or just need some positive vibes, this episode has a little something for everyone.
In this episode of Single Tree Nation, Charlie and Derry welcome Douglas Keane, the award-winning chef and visionary behind the legendary restaurant Cyrus.
Douglas shares the story of how Cyrus has evolved into a destination for world-class dining and community connection, blending artistry, innovation, and hospitality at the highest level.
The conversation covers:
🍷 The journey of bringing Cyrus to life and its impact on the fine dining scene
👨🍳 Lessons Douglas has learned as a chef, leader, and entrepreneur
🌎 How Cyrus balances local roots with global recognition
🎉 Fun insights during the Mac or Beans segment
✨ A Friday Feel Good that reminds us why food and community matter so much
If you love food, leadership stories, or just want an insider’s look at how one of the top restaurants in the country operates, this episode is a must-listen.
In this inspiring episode of Single Tree Nation, Charlie and Derry sit down with Ashlea Hogancamp, the powerhouse behind Herban Market in Franklin, TN. Ashlea shares the remarkable journey of how she and her husband turned what she calls “$100,000 of insanity” into a thriving multi-million dollar organic market and restaurant that’s redefining healthy living in Middle Tennessee.
From making the leap to move from Houston to Franklin, TN, to navigating the challenges of entrepreneurship, to building a loyal community around clean, local, and sustainable food — Ashlea’s story is packed with grit, vision, and heart.
Of course, it wouldn’t be Single Tree Nation without the Mac or Beans segment and Derry’s uplifting Friday Feel Good to take you into the weekend with a smile.
Whether you’re an entrepreneur, foodie, or dreamer, this episode is full of lessons, laughs, and inspiration.
🔗 Visit Herban Market to see what the buzz is all about.
#HerbanMarket #FranklinTN #Entrepreneurship #FarmToTable #SingleTreeNation #Podcast #LocalBusiness #OrganicFood #CleanEating #AshleaHogancamp
In this episode of Single Tree Nation, Charlie and Derry go behind the scenes at one of the most unique destinations in Middle Tennessee — Hop Springs in Murfreesboro! They’re joined by Miranda (General Manager) and Brent (Director of Entertainment) for a deep dive into what Hop Springs is really all about these days.
Spoiler alert: it’s not a brewery anymore — it’s now a full-service beverage packaging facility that still serves up delicious craft beverages and continues to be one of the best live music and event venues in the region.
Miranda and Brent share how Hop Springs has evolved, what exciting events are coming up, and why this space is all about community, connection, and unforgettable experiences. Whether you’re into live music, disc golf, great drinks, or just a good time with good people, this episode gives you the full scoop.
As always, the episode includes a lively “Mac or Beans” segment and a Friday Feel Good to launch you into the weekend with a smile.
🎧 Hit play and hear why Hop Springs is still one of the coolest places in the ’Boro — just with a fresh twist.
This week on Single Tree Nation, Charlie and Derry take it back to one of Murfreesboro’s most iconic burger joints — Buster’s Place.
Open since 1973, Buster’s has been a staple of the community for decades, and in this episode, we get the inside scoop from General Manager Savana and new owner Alex.
They share the rich history of the restaurant, how Alex became the new steward of the Buster’s legacy, and some legendary stories from the past 50+ years of serving up burgers and good vibes.
You’ll also hear about their exciting future plans to keep the magic of Buster’s alive while bringing in some fresh energy.
Of course, no STN episode is complete without a “Mac or Beans” showdown and Derry delivering that signature Friday Feel Good to kick off your weekend right.
🍔 Burgers, community, and good times — that’s what Buster’s (and this episode) is all about. Don’t miss it!
In this high-octane episode of Single Tree Nation, Charlie and Derry sit down with the one and only Chris Payton—better known as The 615 Negotiator—to talk all things car buying, deal-making, and customer empowerment. Chris shares how he turned the painful process of negotiating with dealerships into a full-blown superpower, helping people save time, money, and sanity when buying a car.
They dive deep into how dealerships have shifted to a no-negotiation model, the myths around places like CarMax, and why Chris is passionate about putting the consumer back in control.
It’s an episode packed with insight, laughs, and even a few unexpected tangents (including “OnlyFans, but reverse?”).
As always, the guys hit a hilarious “Mac or Beans” segment and Derry brings the heat with an inspiring “Friday Feel Good” to kick off your weekend on the right foot.
Huge thanks to our newest sponsor 615 Negotiator (the615negotiator.com) for supporting Single Tree Nation and the STP Podcast Network, and big love to our tech partner Toast for keeping us running strong.
🚗💥 Don’t miss this one—it might just save you thousands on your next ride!
In this episode of Single Tree Nation, Charlie and Derry dive deep into the challenges and rewards of coaching in today’s fast-changing world — from youth sports to leadership in life. They share real talk about how to guide, mentor, and inspire the next generation while navigating pressure, expectations, and the noise of modern life.
Along the way, they touch on everyday wins, keeping perspective, and why staying grounded matters more than ever. Of course, there’s the signature Mac or Beans debate and a powerful Friday Feel Good to wrap up the week on the right note.
Whether you’re a coach, a parent, or just trying to lead with purpose — this one’s for you.
In this powerful and inspiring episode of Single Tree Nation, Charlie and Derry sit down with Travis McVey — veteran, entrepreneur, and the founder of Heroes Vodka.
From serving in the Marines to building a purpose-driven brand that gives back to our nation’s heroes, Travis shares the heartfelt story behind his mission, his journey through entrepreneurship, and how Heroes Vodka continues to impact lives across the country.
Alongside great conversation, the guys shout out our brand new sponsor 615 Negotiator for stepping up to support Single Tree Nation and the STP Podcast Network. Also, big love to Toast, the official technology partner of Single Tree BBQ and everything STN.
Of course, you’ll still get all the flavor you’ve come to love — a spicy “Mac or Beans” segment and a powerful “Friday Feel Good” to launch you into the weekend with purpose and positivity.
🧊 Sip on this one — it’s smooth, strong, and full of meaning.
In this flavor-packed episode of Single Tree Nation, Charlie and Derry sit down to rave about one of Murfreesboro’s true hidden gems—Taco Shop Murfreesboro, owned and operated by the amazing Erik Rodriguez.
From authentic flavors to unbeatable prices, Taco Shop has become a must-stop spot for the guys (even if it means crossing Broad Street!).
They talk about the power of local food, why Erik’s leadership and passion make Taco Shop special, and how this kind of business brings people together. As always, they throw in a hilarious Mac or Beans segment and wrap it up with a powerful Friday Feel Good that’ll leave you inspired. 🎧
Highlights include:
• Why Taco Shop Murfreesboro is worth the hype
• Eric’s role in building something authentic and awesome
• Navigating Murfreesboro traffic for good food
• Hot takes, laughs, and local love
• A feel-good finish with Derry’s signature Friday send off
Support local, laugh loud, and eat well—tune in now!
In this solo episode of Single Tree Nation, Charlie and Derry are back behind the mics for a classic catch-up full of unfiltered laughs, natural chemistry, and real talk.
From spontaneous laughs in the intro to thoughtful conversations about life, growth, and everything in between—this episode is a reminder of why the show exists: to bring people together through meaningful, honest, and often hilarious conversations.
Tune in for:
• Raw and real moments between two longtime friends
• A signature Mac or Beans segment that’ll have you cracking up
• A thoughtful Friday Feel Good from Derry to send you into the weekend on a high note
No guest, no script—just good vibes and genuine conversation. 🎧
#SingleTreeNation #CharlieAndDerry #PodcastVibes #RealTalk #MacOrBeans #FridayFeelGood #CatchUpEpisode #AuthenticConvo #PodcastComedy #NashvillePodcast
In this heartfelt episode of Single Tree Nation, Charlie and Derry sit down with Nathan and Carson Daniel, the father-son duo behind the exciting new chapter of Miller’s Grocery—a legendary restaurant in Christiana, TN, that’s been serving up Southern charm since 1947.
Nathan and Carson share their inspiring backstory, what led them to acquire this historic spot, and how they plan to honor its legacy while building something new together as a family. It’s a powerful conversation about community, heritage, and stepping into opportunity with purpose.
As always, the guys serve up some laughs with the fan-favorite Mac or Beans segment, and Derry closes it out with a Friday Feel Good that will leave you inspired heading into the weekend.
🎧 Don’t miss this one—it’s all about good food, good family, and keeping traditions alive.
#SingleTreeNation #MillersGrocery #FamilyBusiness #ChristianaTN #PreservingLegacy #SouthernFood #MacOrBeans #FridayFeelGood #LocalLegends #TennesseeEats #RestaurantRevival
In this week’s episode of Single Tree Nation, Charlie and Derry sit down with Rony, the passionate founder behind PennePazze, the beloved authentic Italian restaurant chain.
Rony shares his inspiring journey—from his early dreams of playing in the NBA to following a new passion that led to creating one of the most talked-about Italian dining experiences in the region. His story is all about hustle, heart, and the pursuit of purpose, no matter where life takes you.
As always, the guys mix in plenty of laughs with a fan-favorite Mac or Beans segment, and Derry wraps it up with a Friday Feel Good that will leave you inspired heading into the weekend.
Don’t miss this flavorful episode—grab your headphones and a plate of pasta, and enjoy the ride!
#SingleTreeNation #PennePazze #RonyStory #ItalianFoodLove #FromCourtToKitchen #MacOrBeans #FridayFeelGood #EntrepreneurJourney #FoodiePodcast #AuthenticItalian
In this episode of Single Tree Nation, Charlie and Derry are back with another classic catch-up session full of laughs, insights, and good vibes. From joking about 35mm cameras to breaking down the Savannah Bananas experience, the duo dives into all the things they love—including a lively debate on baseball vs. playoff basketball and the importance of dreaming big in life and business.
They also take a moment to reflect on what’s next for Single Tree Nation, making this a can’t-miss episode for longtime fans and first-timers alike.
And as always, it wouldn’t be complete without a hilarious Mac or Beans segment and a powerful Friday Feel Good from Derry to launch you into the weekend right.
Tap in and enjoy the ride! 🚀🎧
Tune in to the latest episode of Single Tree Nation as Charlie and Derry sit down with David Mathis, the driving force behind Gallagher Guitars.
Dive into the captivating story of Gallagher, a cornerstone of artisan guitar craftsmanship, and David’s courageous journey to uphold this legacy.
From humble beginnings to becoming a beacon in the music industry, discover how passion and perseverance have shaped Gallagher Guitars into what it is today.
Don’t miss out on this inspiring episode filled with music, craftsmanship, and the entrepreneurial spirit!
Join Charlie and Derry for a lively recap of their unforgettable day at the Savannah Bananas game in Nashville! Broadcasting from Nissan Stadium, they share insights and interviews from enthusiastic fans in the stands.
This bonus episode of Single Tree Nation captures the excitement and community spirit of Banana Ball like never before.
Tune in for a fun-filled episode packed with highlights from the game day experience!
Get ready for an unforgettable episode as Charlie Eblen and Derry Wells take you behind the scenes at Nissan Stadium with the Savannah Bananas! This special onsite recording features three incredible guests who embody the spirit of Banana Ball:
- Vincent “Vinny” Chapman, known as @thedancingumpire, brings his unique flair to the diamond as the Dancing Umpire.
- Dakota “Stilts” Albritoon, @dakota_albritton, shares his journey and experiences as a key figure in the Savannah Bananas organization.
- Head Coach Tyler “Gilly” Gillium, @coachgillium66, gives insights into leading the team and what makes Banana Ball such a hit.
Discover how this minor league team has captured the hearts of fans nationwide, from transforming baseball games into major entertainment events to their “Fan First” approach that puts the audience front and center. Founded by Jesse Cole (@yellowtuxjesse), the Savannah Bananas (@thesavbananas) have redefined what it means to enjoy a baseball game, selling out NFL stadiums and creating an electric atmosphere wherever they go.
Join Charlie and Derry as they celebrate this milestone event for Single Tree Nation, capturing all the excitement, entertainment, and heart of Banana Ball. It’s an episode you won’t want to miss!
This week on Single Tree Nation, Charlie Eblen and Derry Wells are back with a laid-back and fun episode packed with laughs, real talk, and some awesome insights.
They kick things off with their signature “pre-show laughter” – a staple in every episode, showing how much they enjoy these moments together! The guys dive into the usual blend of topics, bringing their unique perspectives to everything from life’s ups and downs to what’s currently on their minds.
Charlie and Derry share a mix of hilarious moments, valuable lessons, and a few surprises along the way!
Highlights include:
• A deeper dive into what makes Single Tree Nation so special – it’s all about genuine conversations and authentic connections!
• Their “Mac or Beans” segment, where things get tasty and fun with a classic debate.
• Derry’s Friday Feel Good segment to close the episode, leaving you with a burst of positivity to kick off your weekend.
Catch the latest episode, and make sure to tune in for all the fun, real talk, and great vibes!
This week on Single Tree Nation, Charlie and Derry sit down with Steve Simmons, the General Manager at Main Event Murfreesboro, and his co-worker Shawn Gonzalez, as they share their incredible journey to working at one of the best entertainment venues in town.
From their passion for customer service to the excitement of creating a fun experience for families and friends, Steve and Shawn give us an inside look at what makes Main Event such a special place.
Tune in as they discuss:
• Their individual journeys that led them to Main Event
• The unique experiences and culture that make Main Event stand out
• The joy of helping others create memories through entertainment
• Why they love working at Main Event and what keeps them motivated
As always, the episode features a fun Mac or Beans segment, and Derry wraps up with a heartwarming Friday Feel Good to send you into the weekend with positivity.
Don’t miss this fun and insightful episode! Subscribe to Single Tree Nation and enjoy all the laughs and inspiration! 🎮🎉
#SingleTreeNation #MainEventMurfreesboro #Entertainment #CustomerExperience #MacOrBeans #FridayFeelGood #CommunityBuilding #PodcastFun #MurfreesboroBusiness #FamilyFun
In this week’s episode of Single Tree Nation, Charlie and Derry dive deep into the ever-changing landscape of college sports and the NIL (Name, Image, and Likeness) era. The guys discuss the Nico Imaleaving debacle and what it means for the future of college athletics. With the rise of NIL deals, there are plenty of challenges and opportunities, and Charlie and Derry share their thoughts on what can be done to help all parties involved—from players to schools to fans.
Tune in for an engaging discussion on:
• The Nico Imaleaving saga and its impact on college football
• How NIL deals are reshaping college sports and what needs to be done to improve the system
• The challenges facing student-athletes in this new world of college athletics
As always, the episode includes a fun Mac n Beans segment and Derry’s Friday Feel Good, wrapping up the conversation with positivity to take into the weekend.
Don’t miss out—subscribe to Single Tree Nation for more insightful, fun, and thought-provoking discussions! 🎧✨
#SingleTreeNation #CollegeSports #NIL #NicoImaleaving #MacOrBeans #FridayFeelGood #CollegeFootball #SportsDebate #Podcast
In this week’s episode of Single Tree Nation, Charlie and Derry are joined by Carlyn Perez, the founder of South Coast Seafood, a thriving seafood business based in Nashville. Born and raised on a crawfish farm in Braithwaite, Louisiana, Carlyn’s journey is nothing short of inspiring. After earning his degree in Business Management from the University of New Orleans, he found his passion working as the Production Manager for one of New Orleans’ largest seafood wholesalers. But after 6 years, Carlyn took the bold leap to Nashville and started South Coast Seafood, bringing the best of the Gulf Coast’s flavors to Music City. 🌊🐟
Tune in to hear:
- Carlyn’s journey from Louisiana to Nashville and the challenges he faced starting his own seafood business
- The story behind South Coast Seafood and how he’s carving out a space for fresh, high-quality seafood in Nashville
- His exciting plans for the future and his vision for expanding the business
As always, we’ve got a fun “Mac or Beans” debate, and Derry closes out the episode with a heartwarming Friday Feel Good to take you into the weekend with positivity.
Be sure to follow @southcoastseafoodtn on social media and visit southcoastseafoodtn.com to place an order for the best seafood in Nashville! 🦞🍤
#SingleTreeNation #SouthCoastSeafood #SeafoodBusiness #NashvilleEats #EntrepreneurJourney #LouisianaToNashville #MacOrBeans #FridayFeelGood #LocalBusiness #SeafoodLovers #GulfCoastFlavors
Join Charlie and Derry in this week’s episode of Single Tree Nation as they kick back, catch up on life, and delve into their favorite Jordans. They take a deep dive into the concept of what 1,000,000 seconds truly represents, discussing the importance of making the most of your time and prioritizing what matters most. As always, they bring their signature humor to the “Mac or Beans” segment, debating life’s quirky questions, and Derry leaves listeners with a heartwarming “Friday Feel Good” to carry into the weekend. Tune in for a laid-back yet insightful conversation that’s sure to uplift and entertain!
In this week’s episode of Single Tree Nation, Charlie and Derry sit down with the multi-talented Miriam Benjamin — a true artist, visionary, and all-around creative force. Miriam wears many hats: singer/songwriter, social media manager, brand strategist, and passionate advocate for making the world a better place. 💫
🎧 Tune in as the crew dives into:
• Miriam’s powerful and inspiring personal journey
• Her creative process and a sneak peek of her latest music 🎵
• How she’s helping brands find their voice and connect authentically
• A deep love for Zax Snax (yes, there’s taste testing involved!) 🥨
• And how her family connection helped fuel her Zax Snax obsession
Plus, the always-entertaining Mac or Beans segment returns — spoiler alert: Miriam is all in on mac & cheese — and Derry wraps it all up with a heartfelt Friday Feel Good to launch you into the weekend feeling inspired.
🛒 Be sure to check out zaxsnax.com to grab your own bag of joy, and follow Miriam @miriambenjaminofficial for her latest projects and music drops.
This is one of those episodes that feeds your soul and your snack cravings. Don’t miss it!
#SingleTreeNation #MiriamBenjamin #ZaxSnax #MacOrBeans #FridayFeelGood #CreativeJourney #MusicAndBranding #NashvilleCreatives #SnackTimeVibes
In this powerful episode of Single Tree Nation, Charlie and Derry sit down with Derrick Moore, aka Mo, one of the visionary founders and the Chief Strategy Officer of the wildly successful Slim & Husky’s Pizza Beeria.
From a bold idea between friends to a nationally recognized brand, Mo shares the incredible origin story of Slim & Husky’s — born out of passion, community, culture, and of course, delicious pizza. 🎨🍕 This is a true masterclass in entrepreneurship, vision, and building something that matters.
🎧 Listen in as they dive into:
• How Slim & Husky’s got started and the meaning behind the name
• The mission to uplift communities through art, food, and opportunity
• The journey from Nashville roots to national acclaim
• The power of teamwork, strategy, and never giving up on the dream
• And as always — a fun Mac or Beans segment and a heartwarming Friday Feel Good to wrap it all up
This is an inspiring conversation you don’t want to miss. Whether you’re a fan of the brand, an aspiring entrepreneur, or just love a good origin story — this one’s for you.
👉 Be sure to check out slimandhuskys.com and follow them @slimandhuskys on all platforms!
#SingleTreeNation #SlimAndHuskys #Entrepreneurship #PizzaWithPurpose #CommunityBuilders #MacOrBeans #FridayFeelGood #NashvilleBusiness #Inspiration
This week, Charlie and Derry sit down with John Smith, aka Big SMO, the country rap legend who’s been breaking barriers in music for decades! From viral hits to his own reality TV show, Big SMO has done it all—but his latest chapter might be the most inspiring yet.
After losing 225 pounds and making major lifestyle changes, SMO shares his powerful journey of transformation, his new plant-based food truck venture, and his refreshed outlook on life. This episode is packed with motivation, real talk, and plenty of laughs.
🔥 Tune in to hear about:
✅ Big SMO’s rise in country rap & hick-hop
✅ His health journey and what inspired his massive transformation
✅ The importance of food, mindset, and living with purpose
✅ Mac or Beans – always a fan favorite!
✅ And of course, Derry’s Friday Feel Good to close it out strong
🚀 This one will make you think, laugh, and maybe even change the way you eat.
Don’t miss it! 📢 Follow & Subscribe so you never miss an episode!
#SingleTreeNation #BigSMO #CountryRap #HickHop #MacOrBeans #FridayFeelGood #HealthJourney #KuntryLivin #StayInspired
This week, Charlie and Derry sit down with Mike McKee, a man of many talents! From being the drummer for award-winning band Delta Rae to excelling in sales and business development, Mike has had a fascinating journey. Now, as a Market Manager for PassPass in Nashville, he’s helping shape the future of seamless event access.
Tune in to hear all about Mike’s musical career, his transition into the business world, and the exciting innovations happening at PassPass!
As always, we’ve got a fun Mac or Beans segment and Derry’s Friday Feel Good to send you into the weekend on a high note.
🎧 Don’t miss this one—music, business, and a whole lot of good vibes!
#SingleTreeNation #MikeMcKee #PassPass #DeltaRae #MacOrBeans #FridayFeelGood #Nashville
This week, Charlie and Derry sit down with Jeff Murphy, the owner of Domenico’s Deli in Murfreesboro, TN! Jeff’s journey is one for the books—hailing from Alameda, CA, where his family started the original Domenico’s Deli, he was a local football star before making his way to MTSU. There, he met his wife, fell in love with Murfreesboro, and decided to continue his family’s legendary deli tradition right here in Tennessee.
Now, Domenico’s on the Square is thriving, serving up some of the best sandwiches in town! Tune in to hear Jeff’s story, the challenges of bringing a West Coast staple to the South, and what’s next for Domenico’s.
As always, we’ve got a fun Mac or Beans segment and Derry’s Friday Feel Good to close out the episode!
🎧 Don’t miss this one—great food, great stories, and great people!
#SingleTreeNation #DomenicosDeli #MurfreesboroEats #LocalBusiness #MTSU #MacOrBeans #FridayFeelGood
This week, Charlie and Derry sit down with two local legends in the restaurant industry—Lisa Greer and her son Cody Clark—to talk about their incredible journey running Sylvan Park Restaurant.
A true staple in Murfreesboro with ties back to Nashville, their story is one of family, dedication, and delicious Southern comfort food.
Tune in to hear about the history, challenges, and heart behind this beloved family-run restaurant. And of course, we keep it fun with a hilarious Mac or Beans segment and Derry’s Friday Feel Good to wrap up the episode!
🎧 Don’t miss this one—great food, great stories, and great vibes!
#SingleTreeNation #SylvanParkRestaurant #LocalLegends #SouthernFood #FamilyBusiness #MacOrBeans #FridayFeelGood
This week on Single Tree Nation, Charlie and Derry sit down with Shane Nasby, the mastermind behind Cledis Burger, one of the hottest burger spots in Nashville! Shane’s journey through the hospitality industry, his experience in BBQ, and his passion for crafting unforgettable burgers have all led to Cledis Burger earning the title of “Best Burger in Nashville.”
Tune in to hear Shane’s incredible story, his insights on the restaurant world, and how he’s making waves with his classic and unique burger creations.
🔥 Plus, don’t miss another hilarious Mac or Beans debate and a Friday Feel Good to send you into the weekend right!
Craving the best burger in town? Check out cledisburger.com and follow them on social media @lovecledis! 🍔🔥
This week on Single Tree Nation, Charlie and Derry sit down with Marrissa and Jay, the founders of Cool Beans Co., a locally owned mobile coffee business serving Middle Tennessee since 2021. From Murfreesboro to Nashville, Franklin, and beyond, Cool Beans is bringing the blessing of delicious coffee to events, offices, and neighborhoods across the area.
Tune in to hear the full story—how they took the leap to start their business, navigated the challenges of COVID, and their exciting future plans. Whether you’re an entrepreneur, coffee lover, or just love a great story, this episode is for you!
🔥 Plus, we’ve got another Mac or Beans debate and a Friday Feel Good to send you into the weekend right.
Want to book Cool Beans for your next event? Check them out at thecoolbeansco.com and stay caffeinated, friends! ☕️🚀
This week on Single Tree Nation, Charlie and Derry sit down with Gary and Maryam Eady, the President and Vice President of 4EO Community Center—an incredible organization with a mission to empower youth through sports, leadership, and life skills development in Rutherford County and beyond.
4EO (“For Each Other”) is working to build a state-of-the-art community center that will provide:
🏀 Elite Athletic Training – Basketball, Vertimax, speed & agility, and more.
📚 Life Skills Education – Leadership, time management, financial literacy, and career readiness.
🥗 Nutritional Guidance – Helping young athletes fuel their bodies for success.
Charlie and Derry dive into the power of youth sports, the impact of mentorship, and how this center will shape the next generation of leaders. Plus, they keep the tradition alive with Mac or Beans, and Derry drops a Friday Feel Good to send you into the weekend inspired.
This is a must-listen episode! Learn more and support 4EO’s mission at 4EOcenter.com. 🚀🔥
This week on Single Tree Nation, Charlie and Derry sit down with Matt Osman, the mastermind behind Blinkey’s Offset BBQ (@blinkeysoffsetbbq)—a West Nashville BBQ company specializing in top-tier catering and competition BBQ.
Matt’s journey from Miami to Nashville is a wild ride, and he’s bringing the heat with some amazing insights on the BBQ world, the grind of competition cooking, and what it takes to run a successful catering business.
Of course, they keep the tradition alive with a Mac or Beans debate and wrap things up with a Friday Feel Good to send you into the weekend with some good vibes.
Don’t forget to check out Single Tree Nation on 94.9 The Fan every Saturday morning in Middle Tennessee, and subscribe to the Single Tree Nation YouTube channel so you never miss an episode! 🎙🔥
This week on Single Tree Nation, Derry is back after a serious hospital scare, and he and Charlie reflect on the importance of gratitude and being present in everyday life. With heartfelt moments mixed in with their usual humor and camaraderie, this episode is a reminder of the power of resilience and friendship.
Of course, they keep it fun with another lively mac or beans debate and end on a high note with an inspiring Friday Feel Good from Derry himself.
We’re so grateful to have our guy Derry back and making a full recovery! 🙏
Don’t miss the radio show version of Single Tree Nation every Saturday morning on 94.9 The Fan in Middle Tennessee, and be sure to subscribe to the Single Tree Nation YouTube channel to catch every episode! 🎧🔥
This week on Single Tree Nation, Charlie and Derry are joined by the incredible Anthony Conley, creator of Ant’s BBQ Cookout! Anthony is a longtime YouTube creator known for his mini-documentaries showcasing the best BBQ spots across the country. His channel has become a go-to destination for BBQ enthusiasts and food lovers alike.
Anthony shares his amazing journey, from building a successful YouTube presence to collaborating on bucket-list projects with some of the world’s top pitmasters. Get inspired by his passion for storytelling, great BBQ, and his relentless pursuit of excellence in the culinary world.
Be sure to check out his channel: www.youtube.com/@AntsBBQCookout
And don’t forget, you can now catch Single Tree Nation on 94.9 The Fan every Saturday morning from 8:00 am to 9:00 am here in Middle Tennessee. Tune in for more stories, laughs, and all the BBQ greatness! 🔥🍖🎧
In this special episode of Single Tree Nation, Charlie and Derry sit down with Tim Hill, the founder of Rhythm Chamber Studio (@rhythmchamberstudio), lifelong musician, producer, and entertainment coach. Tim, a long-time friend of Charlie’s, brings an incredible story to the table, with decades of experience working with some of the biggest artists on the planet.
Join the conversation as Tim shares his journey through the music industry, from his early days as a musician to becoming a sought-after producer and coach for rising stars. Get ready for some insightful hot takes on the music business, creativity, and the importance of mentorship in the entertainment world.
Of course, no episode of Single Tree Nation is complete without the signature segments! Tune in for a fun-filled “Mac or Beans” debate and a heartwarming “Friday Feel Good” segment to kick off your weekend with positivity.
Don’t miss this inspiring episode packed with stories, advice, and laughter from one of the music industry’s most respected figures. Subscribe to Single Tree Nation and join Tim Hill, Charlie, and Derry for an unforgettable ride! 🎶🌟🎧
This week on Single Tree Nation, Charlie and Derry are joined by a very special guest—Coach Derrick Mason, the Head Coach of the MTSU Blue Raiders Football team. Coach Mason brings an incredible story of perseverance, leadership, and success, both on and off the field. His approach to coaching and life is truly something to celebrate, as he continues to inspire and motivate his players to achieve greatness.
In this episode, Coach Mason opens up about his journey, his coaching philosophy, and how he instills values of hard work, dedication, and teamwork in his athletes. Charlie and Derry dive into his insights on leadership, overcoming challenges, and the power of mentorship.
And of course, no episode of Single Tree Nation is complete without the signature segments! Expect a fun “Mac or Beans” debate, the always uplifting “Friday Feel Good,” and plenty of laughs as Coach Mason shares his perspective on life, football, and what it means to truly make an impact.
Don’t miss this inspiring conversation with one of the most respected coaches in college football today. Tune in, subscribe, and enjoy all the greatness that Coach Derrick Mason brings to Single Tree Nation! 🏈🌟🎤
Join Charlie and Derry for an extraordinary episode of Single Tree Nation featuring special guest Joe Adams, the resilient owner of Relentless Pursuit. Joe’s journey is nothing short of remarkable—from surviving a devastating motorcycle accident to embarking on a transformative odyssey across Southeast Asia, and ultimately finding healing and purpose in building a legacy with his family.
Tune in as Joe shares his powerful story of resilience, courage, and perseverance. Discover how he navigated through adversity, embraced life-changing experiences abroad, and returned home with a renewed sense of purpose and determination.
From heart-pounding adventures to profound moments of self-discovery, Joe’s journey serves as a testament to the strength of the human spirit and the power of resilience.
Don’t miss out on this inspiring conversation with Joe Adams—a true embodiment of resilience and determination. Subscribe to Single Tree Nation today and be inspired by Joe’s incredible journey of overcoming challenges and building a meaningful legacy. 🌟🏍️
This week on Single Tree Nation, Charlie and Derry are celebrating the holiday season with a special Christmas episode packed with festive cheer and sports talk! The guys dive deep into college football, making their bold predictions for the final games and giving their thoughts on the upcoming championship showdown.
We’ll see how their predictions stand up in the long run, but in the meantime, they’re sharing their excitement for the season’s big matchups! As always, the holiday spirit is alive and well, and Charlie and Derry sprinkle in some of their favorite Christmas traditions and memorable moments from Christmas past.
From heartwarming family memories to light-hearted discussions about what makes this time of year so special, this episode brings a perfect blend of sports and holiday magic. Tune in for all the fun, festive moments, and predictions as the guys celebrate the holidays with good company, great football talk, and a sprinkle of Christmas joy.
Don’t miss out—subscribe to Single Tree Nation and join Charlie and Derry for an unforgettable Christmas special full of holiday cheer, football, and festive conversation! 🎄🏈🎉
In this highly informative episode of Single Tree Nation, Charlie and Derry sit down with Dan Rogers, a professional sales coach and business loan broker who’s dedicated to helping business owners access the capital they need to thrive. With a passion for growing the economy and empowering entrepreneurs, Dan shares his invaluable insights into the world of business financing and the keys to successfully expanding a business.
Tune in as Dan walks us through the process of securing business loans, the different options available, and how business owners can position themselves for success when seeking capital. His wealth of experience provides a deep dive into the financial side of entrepreneurship, offering practical advice for those looking to grow their businesses and make a bigger impact.
This episode is perfect for anyone looking to learn more about business financing, sales strategies, or how to take their business to the next level.
Don’t miss out on this insightful conversation—subscribe to Single Tree Nation today and get the knowledge you need to unlock the full potential of your business! 💼📈💡
In this inspiring episode of Single Tree Nation, Charlie and Derry sit down with Dr. Jet Jackson, the passionate chiropractor behind 100% Chiropractic in Murfreesboro. Dr. Jet shares his incredible journey—from being a student-athlete and national champion in soccer to becoming a chiropractor dedicated to helping people live healthier, pain-free lives.
With a personal “why” rooted in his own family’s experience, Dr. Jet discusses the transformative power of chiropractic care, not only in his life but for his children as well. He shares how chiropractic has played a vital role in the well-being of his son Crue, who was born with Spina Bifida, as well as his other sons, Emmett and Parker, who are navigating ADHD and autism.
Tune in as Dr. Jet talks about how chiropractic care has positively impacted his family’s health and how he brings that same passion and dedication to his patients. Whether you’re dealing with chronic pain, recovering from an injury, or looking to enhance your wellness, Dr. Jet offers valuable insights into how chiropractic care can help you achieve your health goals.
As always, the episode wraps up with the signature “Mac or Beans” segment and a “Friday Feel Good” to kick off your weekend with some positivity.
Don’t miss this enlightening and uplifting conversation—subscribe to Single Tree Nation today and learn how chiropractic care can change your life! 🏃♂️💪🌿
In this heartwarming episode of Single Tree Nation, Charlie and Derry sit down with Andrew and Danielle Lofton, the owners of Shelli’s Coffee & Social in Murfreesboro. Andrew and Danielle share their inspiring story of how they built Shelli’s, a space dedicated to lifting up the community while encouraging others to rise above challenges and dream bigger.
Named in honor of Danielle’s late mother, Shelli, who was a hot air balloon pilot, Shelli’s Coffee & Social carries the spirit of adventure and creativity. With the hot air balloon as a symbol of soaring dreams, the Loftons have created a welcoming environment for people to gather, enjoy great coffee, and connect. Tune in as they discuss the inspiration behind Shelli’s, their passion for community, and how they strive to provide a haven where everyone can experience MORE.
As always, the episode includes the classic “Mac or Beans” debate and wraps up with a feel-good “Friday Feel Good” segment to kick off your weekend with positivity.
Don’t miss this uplifting episode full of inspiring stories, community spirit, and, of course, delicious coffee talk. Subscribe to Single Tree Nation and join Charlie, Derry, and the Loftons for an unforgettable conversation about rising above and dreaming big! ☕️🎈🌟
This week on Single Tree Nation, Charlie and Derry celebrate Thanksgiving with a heartfelt and hilarious special episode. Tune in as they dive into their favorite—and not so favorite—Thanksgiving traditions, sharing laughs and personal stories that highlight what makes the holiday so special.
In true Single Tree Nation fashion, Charlie and Derry also take a deep dive into gratitude, reflecting on what truly matters and the blessings they’re thankful for. From family moments to lessons learned, this episode is all about appreciating the good in our lives and sharing it with others.
As always, expect the usual mix of humor, heart, and a genuine look at life’s most meaningful moments. Whether you’re gearing up for your own Thanksgiving celebration or just in need of some holiday inspiration, this episode is the perfect way to kick off the season.
Don’t miss this special Thanksgiving episode—tune in and join Charlie and Derry for a dose of gratitude and laughs to take you into the holiday weekend! 🍂🦃❤️
This week on Single Tree Nation, Charlie and Derry sit down with long-time friend Ryan Purdom, the owner of Purdom’s Barbecue. Ryan brings a wealth of knowledge and passion for all things BBQ, and in this episode, he shares his inspiring journey from starting Purdom’s BBQ (@purdomsbarbecue)to becoming a well-known name in the BBQ community.
Listen in as Ryan talks about his humble beginnings, the trials and triumphs of building his barbecue business, and some unforgettable competition stories that shaped his BBQ journey. With Charlie and Ryan’s shared love for BBQ, expect a fun and insightful conversation packed with tips, tricks, and BBQ wisdom.
As always, the episode wraps up with the signature “Friday Feel Good” segment to send you into the weekend with positivity and inspiration.
Don’t miss out on this deliciously entertaining episode—tune in to Single Tree Nation and get to know Ryan Purdom and his BBQ journey. 🍖🔥🎉
In this inspiring episode of Single Tree Nation, Charlie sits down with Andrea and Scott, the passionate owners of Bart’s Kitchen & Bakery. Their incredible journey began with a simple social media post that led them to discover a bakery for sale—a moment that changed their lives forever.
Join us as Andrea and Scott share the story behind Bart’s, including the divine signs that guided them to take the leap into entrepreneurship. From their initial laughter at the idea to signing the lease just days later, their commitment to serving their community shines through every word.
Discover the meaning behind the name “Bart,” inspired by a potential farm and a cherished donkey that never was, now a symbol of their new beginning. Andrea and Scott emphasize their mission of being “Blessed And Ready To Serve,” showcasing their dedication to providing homemade casseroles, sandwiches, salads, baked goods, and supporting other small businesses.
This episode is a celebration of dreams, community, and the power of following your heart. Tune in to hear all about the amazing journey of Bart’s Kitchen & Bakery and how Andrea and Scott are making a difference in their community.
Don’t forget to support them and follow along on their journey by checking out Bart’s Kitchen & Bakery! 🍞✨
In this episode of Single Tree Nation, Charlie goes solo and has an enlightening conversation with David Trett, the visionary owner of Red Bicycle. David’s journey is truly inspiring—from his deep passion for golf and experience in the golf events world to his bold decision to open a coffee shop.
Listen in as David shares his incredible story of how a simple vision blossomed into a thriving business operation with over 10 locations of Red Bicycle. He discusses the challenges and triumphs he faced along the way and what it takes to create a successful coffee brand that resonates with the community.
This episode is packed with insights into entrepreneurship, the coffee industry, and the importance of pursuing your passion.
Don’t miss out on this fantastic conversation filled with inspiration and entrepreneurial spirit. Be sure to follow @redbicyclecoffee on social media to stay updated on all things Red Bicycle!
Tune in to Single Tree Nation for a dose of greatness with David Trett! ☕️🌟
This week on Single Tree Nation, Charlie and Derry are excited to welcome special guest Tunji Janard, a culinary innovator and co-owner of the popular food venture Steam Boys.
Tunji’s incredible journey takes him from Nashville to Atlanta, then San Francisco, and back to Nashville, where he and his childhood friends have come together to create something truly special.
In this episode, Tunji shares his inspiring story of passion and perseverance, detailing how his diverse experiences shaped his approach to food and marketing. Discover the creative vision behind Steam Boys and how it’s quickly gaining traction in the culinary scene with its mouthwatering offerings.
Join Charlie and Derry as they dive deep into Tunji’s journey, exploring the challenges and triumphs of launching a successful food business with friends and the joy of creating amazing food experiences for the community.
Don’t miss out on this fantastic conversation filled with insights, inspiration, and delicious food talk. Be sure to check out Steam Boys at steamboys.com and follow them on social media @eatsteamboys for the latest updates!
Tune in to Single Tree Nation for an episode you won’t want to miss! 🍽️🌟
Join Charlie and Derry for a milestone 50th episode of Single Tree Nation as they celebrate this incredible accomplishment! In this special episode, they reflect on their journey and the amazing moments shared along the way.
To mark the occasion, the duo dives into a discussion about legendary sports figures who wore the number 50, including a special shoutout to the iconic Admiral David Robinson. Their impact on sports and culture is a perfect reminder of the greatness that inspires us all.
But it’s not all sports talk! Charlie and Derry also emphasize the vital importance of physical and mental rest, discussing how essential it is to recharge and find balance in our busy lives. Discover their tips for achieving the right amount of rest and the benefits it brings to overall well-being.
As always, they wrap up the episode with their fan-favorite “Mac or Beans” segment, bringing a light-hearted debate to the table, and close with a heartwarming “Friday Feel Good” segment to kick off your weekend with positivity.
Don’t miss this celebratory episode filled with insights, laughter, and inspiration. Tap in for all the greatness as Charlie and Derry toast to 50 episodes of Single Tree Nation! 🎉🏆🌟
This week on Single Tree Nation, Charlie and Derry are thrilled to welcome a very special guest: Coach Derek Mason, Head Coach of the MTSU Blue Raiders Football team! With an incredible story and a unique approach to coaching and life, Coach Mason embodies the spirit of resilience and leadership.
In this engaging episode, Coach Mason shares insights from his journey, discussing the values that drive his coaching philosophy and how he inspires his players to excel both on and off the field. His dedication to building strong, accountable teams and fostering a positive environment is something to celebrate.
Join Charlie and Derry as they dive into all the greatness that Coach Mason brings to the table, along with all the signature segments you love from Single Tree Nation. Expect laughter, inspiration, and a deep dive into the world of college football and personal growth.
Don’t miss this opportunity to hear from a true leader in the sport. Tune in to Single Tree Nation for a memorable conversation with Coach Derrick Mason and get inspired to tackle your own challenges with the same passion and dedication! 🏈🌟
This week on Single Tree Nation, Charlie and Derry are back for another engaging catch-up session where they dive into life’s randomness and share some thought-provoking topics!
Join them as they tackle questions like: Would you rather teleport into the future or take $100k in cash? In the realm of music, do you lean towards guilty pleasures or comfort tracks?
The conversation also highlights the importance of authenticity in both life and business, reminding us why being true to ourselves matters. Of course, no episode would be complete without a spirited “Mac or Beans” debate, where they weigh in on yet another culinary conundrum with their trademark humor and camaraderie.
To wrap it all up, they finish strong with a “Friday Feel Good” segment, sharing uplifting stories and positivity to kick off your weekend on the right note.
Don’t miss this fun and insightful episode filled with laughter, genuine conversation, and a dose of inspiration. Tune in to Single Tree Nation and join Charlie and Derry as they navigate life’s little quirks! 🌟🎉
This week on Single Tree Nation, Charlie and Derry sit down with the inspiring Sal Gonzales, a former U.S. Marine turned country music artist. Hailing from East Los Angeles, Sal’s journey began with a passion for music, singing in choirs and performing with his Spanish rock band, “La Cabaña.” After serving his country post-9/11, Sal faced immense challenges, including a life-altering injury during deployment, which led to over 30 surgeries and the amputation of his leg.
Despite these hardships, Sal found his way back to music, using his platform to support fellow veterans through organizations like the Wounded Warrior Project. His powerful story has taken him from the halls of the Bluebird Cafe in Nashville to performing alongside country superstars like Taylor Swift and Keith Urban.
In this episode, Sal shares insights into his passion for music, the healing power of songwriting, and the importance of community and support in overcoming life’s obstacles. Charlie and Derry also dive into their usual discussions about life, the role of food in fostering connections, and what drives them to pursue their passions.
Join us for a heartfelt and uplifting episode as we explore Sal’s incredible journey, his latest music, and the joy of living life to the fullest despite the challenges. Don’t miss this opportunity to be inspired by the resilience and talent of Sal Gonzales on Single Tree Nation! 🎶🇺🇸🍽️
This week on Single Tree Nation, Charlie and Derry take some time to catch up and reflect on a meaningful day spent at the Inaugural Golf Scramble benefiting Minutes Wisely, a nonprofit dedicated to stopping veteran suicide.
As a veteran himself and a board member, Charlie shares his heartfelt gratitude for the community’s support and the success of the tournament. It’s a powerful reminder of the good in the world and the importance of coming together for a worthy cause.
In addition to their reflections on the event, Charlie and Derry dive into a live taste test of a food truck that claims to serve the best chargrilled burgers in Nashville. Tune in for their official review and see if the burgers live up to the hype!
The conversation also touches on how football season influences the restaurant scene, emphasizing the importance of accountability and the hard work that goes into running a successful business.
Don’t miss this inspiring and flavorful episode filled with community spirit, delicious food, and valuable insights. Subscribe to Single Tree Nation and join Charlie and Derry for a celebration of gratitude and good vibes! 🍔⛳️🇺🇸
In the latest episode of Single Tree Nation, Charlie and Derry are joined by Mike Thip, the culinary mastermind behind BombMi Food Truck! Mike’s story is as compelling as his food is delicious, and this episode is packed with flavor and excitement.
Mike shares his journey of turning a passion for food into a thriving food truck business, bringing unique and mouthwatering experiences to Murfreesboro. Charlie and Derry do a live taste test of BombMi’s offerings, and spoiler alert: they’re absolutely blown away by the quality and taste!
In this episode, you’ll get:
• Mike’s Culinary Journey: Discover the inspiration behind BombMi and Mike’s dedication to creating extraordinary food experiences.
• Live Taste Test: Hear Charlie and Derry’s real-time reactions to Mike’s delicious dishes and why they’re raving about BombMi.
• Food Truck Location: Find out where you can get a taste of BombMi in Murfreesboro—usually parked at 2374 Old Fort Pkwy, at the corner of John Rice and Old Fort Pkwy.
Don’t miss out on this episode full of great food and inspiring stories. Subscribe to Single Tree Nation and hear from Mike Thip about his incredible journey and the fantastic flavors of BombMi Food Truck. Huge shout out to Mike and his amazing wife for bringing such greatness to the masses! 🚚🍜👏
This week on Single Tree Nation, Charlie and Derry have the privilege of sitting down with the one and only Joey Victorian! Winner of Season 2 of “BBQ Showdown,” Joey is a legendary pitmaster from Texas with an incredible story to share.
In this episode, Joey opens up about his journey to becoming a renowned pitmaster, his experiences on the show, and the passion that drives his barbecue excellence. From his roots in Texas barbecue to his rise to fame, Joey’s story is filled with inspiration, hard work, and a love for great food.
Tune in to hear:
• Joey’s BBQ Showdown Journey: Get the inside scoop on his experience winning the competition and the challenges he overcame.
• Texas BBQ Traditions: Learn about Joey’s approach to barbecue and what makes his pitmaster skills stand out.
• Personal Insights: Discover the personal and professional experiences that have shaped Joey’s career and passion for barbecue.
Don’t miss this chance to hear from one of the most acclaimed pitmasters in the industry. Subscribe to Single Tree Nation and join Charlie and Derry for an unforgettable conversation with the legendary Joey Victorian! 🍖🏆🔥
In the latest episode of Single Tree Nation, Charlie and Derry are thrilled to welcome Shaticka Robinson, the Nashville-based executive chef and pitmaster who dazzled audiences on Netflix’s “Barbecue Showdown” Season 3 and took home the $50,000 grand prize! Join us as Shaticka shares her incredible journey from winning the show to becoming one of the country’s top pitmasters.
Discover how she balances her culinary fame with her passion for barbecue through her two popular food trucks, Coley’s Jook Junt and Bougie Barbeque, right here in Music City.
In this episode, you’ll hear about:
• Winning “Barbecue Showdown”: Shaticka’s experience on the show, the challenges she faced, and the strategies that led her to victory.
• Food Truck Ventures: Insights into running Coley’s Jook Junt and Bougie Barbeque, and what makes her food trucks a hit in Nashville.
• Coley’s Elevated AF Rib Rub: Learn about her signature dry rub that’s available online and how it reflects her unique approach to barbecue.
Whether you’re a barbecue aficionado or just love a great success story, this episode offers a behind-the-scenes look at Shaticka’s rise to the top and her exciting ventures in the world of food.
Don’t miss out—tune in to Single Tree Nation and get inspired by Shaticka Robinson’s incredible journey from Netflix winner to Nashville culinary star! 🍖🏆🚚
In this exciting episode of Single Tree Nation, Charlie and Derry sit down with the incredible Alex Belew! Known for his legendary win on “Hell’s Kitchen,” Alex has made waves both in the culinary world and beyond. Tune in as Alex shares his remarkable journey from the high-pressure kitchen of Gordon Ramsay’s show to pursuing his lifelong dream of making music. Hear about his thrilling experiences on “Hell’s Kitchen,” the opportunities that have opened up since his big win, and how he’s embracing his passion for music with a fresh perspective. In this episode, you’ll discover: • Alex’s Culinary Triumph: Insights into his win on “Hell’s Kitchen” and the impact it’s had on his career. • Musical Pursuits: How Alex is transitioning into the music world, the inspiration behind his latest single “Falling,” and what’s next for him in this new chapter. • Celebrity Fandom: The doors that opened through his celebrity status and how he’s leveraging those opportunities to further his musical ambitions. Be sure to check out Alex Belew’s latest single, “Falling,” on your favorite music streaming platform! Don’t miss this dynamic episode full of inspiration, personal stories, and a glimpse into Alex’s dual passions. Subscribe to Single Tree Nation and join Charlie and Derry as they explore the multifaceted journey of a true legend! 🎤🍴🌟
n the latest episode of Single Tree Nation, Charlie welcomes the legendary Shawn P. Walchef, founder of Cali BBQ Media and a pioneer in the world of digital storytelling and hospitality. Shawn’s impressive career spans across his successful Cali BBQ restaurant chain, which has generated over $35 million since 2008, and his widely watched video series, Restaurant Influencers, with over 25 million views. Join Charlie and Shawn as they dive into: • Digital Storytelling: Discover how Shawn helps brands and leaders leverage the Business Creator Economy with innovative digital strategies.
• The Hospitality Industry: Learn about Shawn’s journey in building Cali BBQ into a major success and his insights into the evolving landscape of digital hospitality.
• Their Connection: Hear the candid and entertaining exchange between Charlie and Shawn, exploring their journey from digital acquaintances to great friends.
• Toast: Find out how both Shawn and Charlie are involved with Toast and how it’s impacting their respective businesses.
Expect an engaging and insightful conversation filled with humor, industry wisdom, and a deep dive into the world of digital hospitality.
Don’t miss out on this episode with Shawn P. Walchef—subscribe to Single Tree Nation today and enjoy a blend of business brilliance and heartfelt camaraderie! 🍖💡🎥
In the latest sizzling episode of Single Tree Nation, Charlie unveils his latest brainchild—the “Dirty Dozen” challenge! This isn’t just any rack of ribs; it’s a fiery feast slathered in a mind-blowing sauce and topped with Trinidad scorpion powder. Brace yourself for the ultimate test of spice tolerance as Charlie introduces this scorching hot challenge that’s sure to thrill (and potentially burn) BBQ enthusiasts!
Charlie and Derry also dive into their usual mix of engaging topics, including:
• Life: Personal updates and reflections on their journeys.
• Fatherhood: Insights and stories about the ups and downs of parenting.
• Business: The latest happenings and innovations in their entrepreneurial ventures.
• Mac or Beans: The classic debate that never gets old, served with a side of their trademark humor.
• Friday Feel Good: A heartwarming segment to kick off your weekend on a positive note.
Whether you’re a spice lover ready to tackle the Dirty Dozen or just looking for some good conversation and feel-good moments, this episode has something for everyone.
Don’t miss out—tune in, get inspired, and maybe even take on the Dirty Dozen challenge yourself at Single Tree BBQ. Subscribe to Single Tree Nation today and experience the heat and heart of this awesome episode! 🌶️🍖🎉
Join Charlie and Derry for a refreshing new episode of Single Tree Nation featuring Chris Dial, co-founder of Wanderlinger Brewing Company in Chattanooga. Chris brings a wealth of knowledge and a captivating story about his journey in the brewing and hospitality industries.
In this episode, Chris shares the inspiring story behind Wanderlinger Brewing Company, from its inception to becoming a beloved local brewery known for its unique brews and vibrant atmosphere. Dive into the challenges and triumphs of running a brewery and discover the secrets to creating a memorable guest experience.
Chris also offers valuable insights into the broader hospitality industry, discussing what it takes to stand out in a competitive market and how to foster a welcoming environment for patrons.
Whether you’re a craft beer enthusiast, an aspiring entrepreneur, or simply curious about the world of brewing, this episode is packed with engaging stories and expert advice.
Don’t miss out on this exciting conversation with Chris Dial—tune in to Single Tree Nation and get the inside scoop on Wanderlinger Brewing Company and the art of brewing and hospitality. Subscribe today and be inspired by Chris’s journey and insights! 🍻🌟
Join Charlie and Derry for a fun and lively episode of Single Tree Nation where they catch up on life and share their favorite memories and milestones. This episode is packed with engaging topics, including:
• Favorite Birthdays and Decades: Discover the memorable moments and standout years that have shaped Charlie and Derry’s lives. From unforgettable celebrations to significant milestones, get a glimpse into the experiences that have left a lasting impact.
• Mac or Beans: Dive into the always-entertaining debate of “mac or beans,” where Charlie and Derry weigh in on this classic question with their usual wit and humor. You won’t want to miss their take on this delicious dilemma!
• Friday Feel Good: Get ready for a dose of positivity as Charlie and Derry share heartwarming stories and uplifting moments to kick off your weekend with a smile.
Whether you’re in the mood for a nostalgic trip down memory lane, some good-natured fun, or simply a boost of feel-good energy, this episode has something for everyone.
Tune in, relax, and enjoy the latest episode of Single Tree Nation. Subscribe today and join Charlie and Derry for a great mix of laughter, reflection, and inspiration! 🌟🎉
Join Charlie and Derry for an unforgettable episode of Single Tree Nation featuring a true Murfreesboro legend, Wade Hays, one of the original founders of Toot’s restaurant. As Toot’s approaches its 40th year in business, Wade shares the incredible journey of how he and his team created a beloved staple in Murfreesboro and beyond.
Tune in as Wade recounts the early days of Toot’s, from its humble beginnings to becoming a renowned name synonymous with delicious food and community spirit. Discover the secrets behind Toot’s enduring success, from their mouthwatering menu to the dedication and passion that have shaped their legacy.
Charlie and Derry delve deep into Wade’s entrepreneurial journey, discussing the challenges, triumphs, and lessons learned along the way. Hear firsthand how Toot’s has navigated decades in the restaurant industry, adapting to change while staying true to their roots.
Whether you’re a longtime fan of Toot’s or simply love a good success story, this episode offers insights into building a lasting legacy through hard work, innovation, and a commitment to quality.
Don’t miss out on this inspiring conversation with Wade Hays—a true pioneer in Murfreesboro’s culinary landscape. Subscribe to Single Tree Nation today and celebrate the flavor-filled journey of Toot’s with Charlie, Derry, and their special guest! 🍔🎉
In their milestone 35th episode, Charlie and Derry of Single Tree Nation dive deep into the theme of earning success and celebrate iconic figures who have worn the number 35. From sports legends to cultural icons, join them for a lively discussion that blends trivia, humor, and powerful life lessons.
Tune in as Charlie and Derry share anecdotes and insights about the significance of hard work, determination, and resilience in achieving goals—whether on the playing field or in everyday life. Discover the inspiring stories of athletes and personalities who embody the spirit of earning their place in history.
But it’s not all serious talk! Expect plenty of laughs as Charlie and Derry inject their trademark humor into the conversation, making this episode both entertaining and enlightening.
Whether you’re a sports enthusiast, history buff, or simply enjoy a good conversation about life’s lessons, this episode of Single Tree Nation is sure to resonate.
Don’t miss out—subscribe now and join Charlie and Derry as they celebrate the power of earning success and pay tribute to the legends who have worn the number 35 with pride and determination. 🌟🏀🎤
Join Charlie and Derry for an enriching episode of Single Tree Nation featuring special guest Bo Egles, the passionate owner of Donut Country. Bo shares his inspiring journey and the impactful role Donut Country plays in the community.
Tune in as Bo discusses the story behind Donut Country, from its humble beginnings to becoming a beloved local favorite known for its delicious treats and commitment to community service. Discover how Bo’s dedication to quality, creativity, and community has shaped Donut Country into more than just a bakery—it’s a beacon of generosity and joy.
From supporting local events to fostering a sense of belonging, Bo and Donut Country exemplify the spirit of giving back. Learn about their initiatives, partnerships, and the heartfelt connections forged with customers and community members alike.
Whether you’re craving heartwarming stories of local businesses making a difference or simply have a sweet tooth for inspiring tales, this episode of Single Tree Nation is a must-listen.
Don’t miss out—tune in now and be inspired by Bo Egles and the sweet success story of Donut Country. Subscribe to Single Tree Nation today and join the celebration of community, kindness, and delectable delights! 🍩🌳
Join Charlie and Derry for a special celebration on the 33rd episode of Single Tree Nation Podcast! In this fun-filled episode titled “33’s,” they pay homage to legendary figures who have worn the iconic number 33 in history and sports.
Tune in as Charlie and Derry take you on a nostalgic journey through the annals of sports history, highlighting iconic athletes who have left their mark while donning the number 33 jersey. From basketball courts to football fields and beyond, discover the stories of these legendary players and their enduring impact on the game.
But it’s not just about sports! Join the conversation as Charlie and Derry explore notable figures and historical events associated with the number 33. From cultural references to significant milestones, this episode promises to entertain and educate listeners with a blend of trivia, anecdotes, and fun facts.
Whether you’re a sports enthusiast, history buff, or simply love a good story, “33’s” on Single Tree Nation is sure to captivate and inspire. Don’t miss out—subscribe today and join the celebration of legends past and present! 🌟🏀🏈
In this heartfelt Father’s Day edition of Single Tree Nation, Charlie and Derry invite listeners to join them for a touching tribute to fatherhood. Tune in as Charlie shares a heartfelt letter written to his boys, expressing his love, wisdom, and hopes for their future.
But the sentiment doesn’t stop there! Join Charlie and Derry as they reminisce about their favorite memories of Father’s Day, both from their own childhoods and as fathers themselves. From simple yet cherished traditions to unexpected surprises and moments of joy, Charlie and Derry share heartwarming anecdotes that capture the essence of fatherhood.
Whether it’s the laughter shared over a barbecue grill, the wisdom imparted during fishing trips, or the unconditional love that transcends time, this episode celebrates the profound bond between fathers and their children.
So, grab a tissue and prepare to be moved as Charlie and Derry honor the special role that fathers play in shaping our lives and our hearts. Subscribe to Single Tree Nation today and join the celebration of fatherhood! 🌟👨👦👦
In the latest episode of Single Tree Nation, Charlie and Derry welcome the summer season with open arms as they indulge in a lively discussion about all things summertime. From favorite meals to grilling favorites and cherished memories, join them as they reminisce and celebrate the joys of this sun-soaked season.
Tune in as Charlie and Derry share their go-to summer recipes, the must-have dishes for any backyard barbecue, and the secret ingredients that make summer meals truly unforgettable. From sizzling steaks to mouthwatering burgers and refreshing sides, get ready to elevate your summer culinary game with their expert tips and tricks.
But it’s not just about the food! Dive deeper into the essence of summer as Charlie and Derry reflect on their favorite summertime activities, from lazy days at the beach to adventurous road trips and everything in between. Whether it’s a cherished family tradition or a spontaneous adventure, discover what makes summer so special for Charlie and Derry.
So, grab a cold drink, fire up the grill, and join Charlie and Derry for a heartwarming and delicious journey through the best that summertime has to offer. Subscribe to Single Tree Nation today and make this summer your most memorable one yet! ☀️🍔🌳
In the latest episode of Single Tree Nation, Charlie and Derry welcome the summer season with open arms as they indulge in a lively discussion about all things summertime. From favorite meals to grilling favorites and cherished memories, join them as they reminisce and celebrate the joys of this sun-soaked season.
Tune in as Charlie and Derry share their go-to summer recipes, the must-have dishes for any backyard barbecue, and the secret ingredients that make summer meals truly unforgettable. From sizzling steaks to mouthwatering burgers and refreshing sides, get ready to elevate your summer culinary game with their expert tips and tricks.
But it’s not just about the food! Dive deeper into the essence of summer as Charlie and Derry reflect on their favorite summertime activities, from lazy days at the beach to adventurous road trips and everything in between. Whether it’s a cherished family tradition or a spontaneous adventure, discover what makes summer so special for Charlie and Derry.
So, grab a cold drink, fire up the grill, and join Charlie and Derry for a heartwarming and delicious journey through the best that summertime has to offer. Subscribe to Single Tree Nation today and make this summer your most memorable one yet! ☀️🍔🌳
In this poignant episode of Single Tree Nation, Charlie and Derry are honored to welcome Richard Fleek, a Navy Veteran, devoted husband, proud father and grandfather, accomplished author, cookbook publisher, and the visionary founder of Minutes Wisely.
Join the conversation as Richard shares the inspiring mission behind Minutes Wisely, a nonprofit dedicated to preventing veteran suicide by providing opportunities for veterans, first responders, and gold star families to attend sporting events. Discover how Richard's personal journey, combined with his unwavering commitment to service and compassion, led to the creation of this life-saving organization.
Tune in as Richard discusses the profound impact of community support, the importance of camaraderie and connection, and the power of hope in overcoming adversity. From heartwarming stories of transformation to insights into the challenges faced by veterans and their families, this episode offers a deeply moving exploration of resilience and redemption.
Don't miss out on this powerful conversation with Richard Fleek—a true hero who is making a difference in the lives of veterans and their families every day through Minutes Wisely.
Be sure to check out @minuteswisely on social media and minuteswisely.com to learn more about their impactful work and how you can get involved. Subscribe to Single Tree Nation today and join the movement to support our veterans and save lives! 🇺🇸🌟
In this episode of Single Tree Nation, Charlie and Derry are joined by two dynamic entrepreneurs who are passionate about supporting local businesses: Dan Shaw, the owner of @615Local, and Kelly Helton, representing Splashy's Car Wash.
Join the conversation as Dan and Kelly share their experiences and insights into the world of entrepreneurship, discussing the importance of community support, the challenges and rewards of running a small business, and the resilience required to navigate the ups and downs of entrepreneurship.
From the thrill of success to the inevitable hurdles faced along the way, Dan and Kelly offer candid perspectives on the good, the bad, and the ugly of building and sustaining a local business. Their stories serve as a powerful reminder of the vital role that small businesses play in shaping vibrant communities.
Tune in to discover the passion, dedication, and resilience that drive entrepreneurs like Dan and Kelly to pursue their dreams and make a positive impact in their local communities. Learn why supporting local businesses is not just a transaction, but a commitment to the heart and soul of a community.
Don't miss out on this enlightening conversation about the importance of supporting local businesses. Subscribe to Single Tree Nation today and join the movement to champion small businesses and build stronger, more connected communities! 🌟🏪
Join Charlie for an exciting episode of Single Tree Nation featuring a special guest who's making waves in the Murfreesboro community and beyond. Jerred Webb, the creative mind behind Murf Brand Co (@murfbrandco), joins the conversation to share his passion for design, storytelling, and community building. As the owner of Murfr Brand Co, Jerred is on a mission to celebrate the spirit of Murfreesboro through his unique designs and artistic endeavors.
From capturing the essence of the community to creating captivating narratives like the legend of the "Tennessee Wildman," Jerred's work is both inspiring and captivating. Tune in as Charlie and Jerred discuss the intersection of art, storytelling, and community engagement. Learn more about Jerred's creative process, his vision for Murfr Brand Co, and the exciting projects he's currently working on, including the intriguing short story of the "Tennessee Wildman."
Don't miss out on this engaging conversation with Jerred Webb—a talented designer and artist who's leaving a lasting impact on the Murfreesboro community and beyond.
Be sure to check out murfbrandco.com and follow @murfbrandco on social media to discover more of Jerred's incredible work and join the Murfr Brand Co community. Subscribe to Single Tree Nation today and be inspired by the creativity and community spirit shared in this episode! 🎨🌳
The spotlight shines on the transformative power of branding and social media in establishing and growing a BBQ business. This episode delves into moments of social media enlightenment from his 10-year old son tracing back to a pivotal moment on social media that catapulted the brand into the public eye. The series finale has Charlie highlighting the challenges and triumphs encountered in mastering social media to create a buzz around the brand. Tune in to the Building Singletree BBQ series and subscribe to the channel for more insight into Singletree BBQ's mission to build and grow community with undeniable hospitality, storytelling, and the perfect plate of bbq! Follow Singletree to get more updates on the Building Singletree BBQ series! Visit the website: http://www.singletreebbq.com
In the latest episode of Single Tree Nation, Charlie and Derry are back with a jam-packed lineup of insightful discussions and random fun topics guaranteed to keep you entertained.
This week, they delve into the important theme of "showing up dedicated," exploring what it takes to stay committed and focused in various aspects of life. From work to personal pursuits, Charlie and Derry share valuable insights and practical tips for maintaining dedication in the face of challenges.
But it's not all serious talk! Get ready for some lighthearted fun as Charlie and Derry engage in a hilarious Dad Joke Showdown that will have you groaning and giggling in equal measure. Plus, don't miss out on the top 5 hardest things to do in sports, the beloved Friday Feel Good segment, and the ever-entertaining Mac and Beans debate.
Whether you're in the mood for laughter, inspiration, or a little bit of both, this episode of Single Tree Nation has something for everyone.
Tune in now and join Charlie and Derry for a wholesome and entertaining journey. Subscribe today and become part of the Single Tree Nation community! 🌟🎤
Join Charlie and Derry for a refreshing catch-up session in the latest episode of Single Tree Nation. This week, they tackle the important topic of "how do you reset" and avoid burnout, sharing valuable insights and practical tips for maintaining balance in a busy world.
But it's not all serious talk! Dive into the Friday Feel Good segment and feel your spirits lift as Charlie and Derry share heartwarming stories and uplifting moments that are sure to put a smile on your face.
And of course, get ready for the signature segment of "mac or beans," where the duo weighs in on some of life's most pressing dilemmas with their trademark wit and humor. It's a recipe for entertainment that you won't want to miss!
So, whether you're seeking advice on self-care, in need of a dose of positivity, or simply craving some lighthearted banter, this episode of Single Tree Nation has something for everyone.
Tune in now and join Charlie and Derry for a fun-filled and enlightening journey. Subscribe today and make Single Tree Nation your go-to destination for laughter, inspiration, and camaraderie. 🌟🎉
Hold onto your hats, barbecue enthusiasts! In this extraordinary episode of Single Tree Nation, Charlie and Derry are joined by none other than Carey Bringle, the legendary owner of Peg Leg Porker. With a resume that reads like a modern-day epic, Carey is not only a published author and champion chef/pitmaster but also the mastermind behind several other entrepreneurial ventures.
Get ready for an unforgettable conversation as Charlie, Derry, and Carey delve into Carey's remarkable journey, sharing insights, anecdotes, and success stories that will leave you inspired and in awe. From humble beginnings to groundbreaking achievements, Carey's story is a testament to passion, perseverance, and the pursuit of excellence.
But the excitement doesn't stop there! Join the trio as they discuss what the future holds for Carey and his ventures, offering a glimpse into the visionary mind of a true legend.
This is a can't-miss episode for anyone craving a taste of barbecue history, entrepreneurial wisdom, and sheer inspiration. Tune in now to Single Tree Nation and witness the magic unfold as Charlie, Derry, and Carey Bringle take you on an unforgettable journey through the world of barbecue and beyond. Subscribe today and be part of the legend! 🌟🔥
In this latest episode of Single Tree Nation, Charlie and Derry dive into a spicy recap of their epic "Hot Ones Challenge" adventure. From tears-inducing heat to memorable reactions, join them as they relive the fiery moments and share behind-the-scenes anecdotes from the scorching ordeal.
But that's just the beginning! As always, Charlie and Derry bring you everything from their day-to-day lives, offering a glimpse into their world filled with laughter, camaraderie, and the occasional mishap. Whether it's sharing barbecue tips, swapping stories, or simply bantering back and forth, you'll feel like part of the family in this lively conversation.
And of course, amidst the laughs and lighthearted banter, Charlie and Derry delve into some deep and meaningful conversations that are sure to resonate. From reflecting on life's challenges to celebrating its joys, they share insights and wisdom that will leave you feeling inspired and uplifted.
So, grab your favorite snack, settle in, and prepare for a rollercoaster ride of emotions on Single Tree Nation Podcast. Subscribe now and join Charlie and Derry for an unforgettable journey through the highs, the lows, and everything in between. 🌟🎤
Hold onto your taste buds, folks! In the latest episode of the Single Tree Nation Podcast, Charlie and Derry bravely step into the fiery arena of the legendary "Hot Ones Challenge." Get ready for a rollercoaster of laughter, tears, and maybe a few regrets as our dynamic duo tackles wings drenched in sauces that boast scorching heat levels in the hundreds of thousands on the Scoville scale.
From mild discomfort to full-blown inferno, join Charlie and Derry on this hilarious and painful culinary adventure as they push their taste buds—and their limits—to the extreme. But remember, any words uttered in the heat of the moment (pun intended) cannot be held against our brave contestants!
So, grab some milk, prepare for some serious laughter, and don't miss out on the spicy shenanigans that ensue as Charlie and Derry take on the ultimate Hot Ones Challenge.
Warning: Side effects may include uncontrollable laughter, sweaty brows, and an intense craving for ice cream. Listener discretion is advised!
Tune in now to the Single Tree Nation Podcast and witness the epic battle between man and wing. Subscribe today and join the fun! 🔥🍗
In the latest episode of Single Tree Nation, Charlie and Derry delve into the complex terrain of insecurities, the importance of controlling what you can, and the reality that passion doesn't always guarantee success.
Join them as they share candid insights and personal anecdotes, offering listeners a raw and authentic exploration of these universal themes. From grappling with self-doubt to finding strength in vulnerability, Charlie and Derry provide valuable perspectives on navigating life's uncertainties.
Tune in as they challenge common misconceptions about passion and success, reminding us that true fulfillment often comes from resilience, perseverance, and embracing the journey—regardless of the outcome.
Whether you're facing your own insecurities, striving for success, or simply seeking inspiration, this episode of Single Tree Nation is sure to resonate.
Don't miss out—hit play now and join Charlie and Derry as they uncover the truths behind insecurities, the power of focusing on what you can control, and the real meaning of passion. Subscribe today and let the conversation ignite your own path to fulfillment. 🌟🌳
In this groundbreaking episode of "Single Tree Nation," we welcome a special guest who is at the forefront of revolutionizing the food industry. Join us as we sit down with Matt Wampler, the visionary founder of "Clear Cogs," a cutting-edge tech company poised to transform the way restaurants operate.
Clear Cogs (clearcogs.com) offers a game-changing solution that moves beyond guesswork, providing restaurants with a data-driven approach tailored to their unique operational demands. With advanced analytics, predictive prep schedules, and comprehensive demand forecasting, Clear Cogs empowers restaurants to optimize every aspect of their operations—from inventory management to labor scheduling.
Tune in as Matt shares insights into how Clear Cogs is reshaping the landscape of the food industry, one restaurant at a time. Discover how their innovative system seamlessly integrates with existing technology, driving efficiency, reducing waste, and maximizing profitability.
Plus, don't miss out on the opportunity to connect with Clear Cogs on social media (@clearcogs) and explore their website for more information on how their platform can revolutionize your restaurant's operations.
Whether you're a restaurateur, industry enthusiast, or simply curious about the future of food technology, this episode of "Single Tree Nation" is a must-listen.
Subscribe now and join us as we dive deep into the world of Clear Cogs and the exciting possibilities it brings to the table. 🍽️✨
Get ready for a lively and heartwarming episode as Charlie and Derry dive into the usual topics while sprinkling in some joyous celebrations. In this installment of Single Tree Nation, Charlie and Derry share laughs, insights, and unforgettable moments that will leave you smiling from ear to ear.
Tune in as they discuss their favorite topics with their signature blend of humor and wisdom. But that's not all—prepare to join the festivities as they celebrate some fun moments, including Derry's unforgettable experience at the Billy Strings concert in Nashville, courtesy of his son.
Whether you're in need of a good laugh, some insightful conversation, or simply want to bask in the joy of life's little pleasures, this episode of Single Tree Nation has something for everyone.
Don't miss out—hit play now and join Charlie and Derry in the celebration! Subscribe to Single Tree Nation and let the good times roll. 🎉🌳
Join Charlie and Derry in the latest episode of Single Tree Nation as they embark on a profound exploration of family and legacy. In a world filled with distractions, they emphasize the importance of staying grounded in what truly matters.
In this captivating conversation, Charlie and Derry delve into the essence of family bonds and the significance of leaving a lasting legacy. From cherished memories around the barbecue pit to the values passed down through generations, they reflect on the timeless wisdom that shapes our lives.
Tune in as they share heartfelt stories, insightful reflections, and practical wisdom that will inspire you to prioritize what truly matters in your own life journey.
Whether you're seeking guidance on nurturing family connections or contemplating your own legacy, this episode offers a poignant reminder to stay focused on the things that endure.
Don't miss out—listen now to Single Tree Nation and let Charlie and Derry guide you on a journey of reflection, connection, and meaning. Subscribe today and embark on a path of lasting significance. 🌳🔥
Derry Wells takes the reins as host and flips the script on Charlie Eblen, delving deep into the topic of leadership and effective team-building. Join us for an engaging conversation as Derry interviews Charlie, uncovering the secrets behind building a thriving team in the world of barbecue and beyond.
From the smoky realms of Single Tree BBQ to the broader landscape of community engagement, Charlie shares invaluable insights and anecdotes that promise to inspire and entertain. Discover what it truly takes to lead with passion, integrity, and a commitment to excellence.
Whether you're a seasoned leader, an aspiring entrepreneur, or simply someone who loves great conversation, this episode offers a blend of wisdom and entertainment that you won't want to miss.
Don't wait—hit play now and join Derry and Charlie on this enlightening journey through the art of leadership and team-building. Subscribe to Single Tree-Nation and let the conversation ignite your path to success! 🔥🌳
Get ready for an exciting twist in this episode as Charlie Eblen, the passionate owner of Single Tree BBQ, welcomes his long-time friend and new cohost, Derry Wells, to the show! Derry, a teacher at Oakland High School and a legendary figure in Rutherford County, joins Charlie in flipping the script as he takes on the role of interviewer to explore what listeners can expect from the new show format.
In this engaging episode, Derry dives deep with Charlie as they discuss leadership, perseverance, and the power of community. Drawing from their own experiences, they explore the importance of doing the hard work—whether it's perfecting barbecue techniques or tackling personal challenges like Derry's commitment to 75 Hard.
Tune in as they share insights, stories, and laughs while shedding light on what makes Single Tree Nation more than just a podcast—it's a celebration of resilience, friendship, and the shared love of great food.
Whether you're a barbecue enthusiast, a community builder, or simply someone who appreciates genuine conversation, this episode is sure to inspire. Join Charlie and Derry as they set the stage for the exciting journey ahead, where every episode promises to be as authentic and flavorful as a plate of Single Tree BBQ.
Don't miss out on this awesome episode of Single Tree Nation—where leadership, hard work, and community take center stage. Subscribe now and let's ignite the conversation together! 🔥🍖
Join us for the highly-anticipated return of Single Tree Nation, the podcast where we delve into the smoky world of barbecue and community with host Charlie Eblen, the passionate owner of Single Tree BBQ.
In this episode, our host Marisa Cali sits down with Charlie Eblen to explore the exciting updates from Single Tree BBQ and their new catering service. Get ready for an engaging conversation as Marisa asks some awesome questions that uncover the heart and soul behind Single Tree BBQ and its mission to build community one perfect plate of barbecue at a time.
Listeners can expect more than just mouthwatering barbecue tips and tricks. Single Tree Nation goes beyond the grill to delve into the stories, traditions, and connections that make barbecue more than just a meal—it's an experience. From the sizzle of the smoker to the warmth of shared moments around the table, Single Tree Nation invites you to be part of a thriving community centered around great food and even better company.
Discover what sets Single Tree BBQ apart as Charlie shares insights into their dedication to quality, flavor, and above all, bringing people together. Plus, learn all about their new catering service, offering the same irresistible flavors and hospitality that have made Single Tree BBQ a beloved destination.
Whether you're a barbecue aficionado or simply love good food and good company, Single Tree Nation is your ticket to the world of barbecue done right. Tune in, grab a napkin, and get ready to join the nation—one plate of barbecue at a time.
Don't miss out on the return of Single Tree Nation—where the grill is hot, the stories are rich, and the community is always welcome. Subscribe now and let's fire up the conversation! 🍖🔥
Dive deep into the heart of Single Tree Nation in this special behind-the-scenes episode! Your host, Charlie Eblen, is set to unveil the stories, dedication, and passion of the folks who are the true roots of Single Tree. Get an authentic insight into what makes Single Tree tick, the camaraderie that binds the team, and the unique "bear" identities that each member embodies.
Our first stop? The intriguing world of Nick Norton, fondly known as Grizzly Bear. A title earned not just from his love for fishing but also the distinctive, powerful aura that he brings along. Grizzly's journey is filled with captivating tales of adventures, a fierce dedication to the craft, and his path that inevitably led him to become an integral part of the Single Tree family.
As we navigate through this episode, you'll uncover the essence of what makes Grizzly so pivotal to the Single Tree dynamic. Beyond just the bear-themed nicknames, it’s about the character, the drive, and the shared values that each member contributes.
So, if you’ve ever been curious about the stories behind Single Tree or just eager to learn more about the fascinating Grizzly Bear persona of Nick Norton, this is one episode you don’t want to miss. Strap in and join Charlie for a heartwarming journey through the Single Tree wilderness!
Welcome to the latest episode of Single Tree Nation, where the conversations are as sizzling as a BBQ on a summer day. Your host, Charlie Eblen, brings a unique blend of grill-side chats and deep dives into the art of hospitality, digital storytelling, and entrepreneurship.
In this episode, we have the immense pleasure of welcoming Shawn P Walchef, a luminary in the entrepreneurial space, and a man whose talents are as diverse as they are interesting. With a rich background in Entrepreneur Media and as the driving force behind Cali BBQ Media, Shawn is a trailblazer, innovating the way we perceive and enjoy BBQ, and reshaping the digital media landscape.
Prepare for a feast of knowledge as Shawn shares his burning passion for high-quality BBQ, the intricacies of hospitality, and the ever-evolving world of digital media. Expect to hear enlightening insights about the importance of telling your story in the digital age and how this can propel your business forward.
From mastering the perfect brisket to navigating the complex world of digital entrepreneurship, this episode is a must-listen for food enthusiasts, aspiring entrepreneurs, and digital media aficionados alike.
Get ready to be captivated, educated, and inspired as we serve up a flavorful conversation you won't want to miss. So, pull up a chair, bring your appetite for knowledge, and join us in the Single Tree Nation. Let's get cooking!
In this episode, we're joined by Grady Payne, a local banker at F&M Bank who is known for his infectious positivity and his tendency to call everyone his "best friend".
Grady shares with us his passion for community building and his involvement with the Rutherford County Chamber of Commerce Diplomats, a group of volunteers who serve as ambassadors for the Chamber and work to promote economic development in the area.
Throughout our conversation, Grady emphasizes the importance of building relationships and fostering a sense of community, both in his personal life and in his professional work. He shares his goals of ultimately bringing people together and creating a more connected and supportive community.
Whether you're a small business owner, a community volunteer, or simply someone who cares about making a positive impact in the world, this episode of Single Tree Nation is sure to inspire you. Tune in to hear Grady's uplifting message and learn more about how you can get involved in your own community.
Welcome to the Single Tree Nation Show, where we explore the stories and experiences of entrepreneurs and business leaders who are making a difference in their communities. I'm your host, Charlie Eblen, and in this episode, we are joined by special guest Troy Hooper, founder of Kiwi Restaurant Partners, a dynamic restaurant group with locations across the country.
Troy shares his insights on the challenges and opportunities of building a successful restaurant brand in today's competitive landscape. He shares his passion for creating a memorable dining experience for guests and the importance of nurturing a strong team culture. Troy also discusses the unique challenges of operating during the pandemic and how his team has adapted to the changing needs of customers.
Join us for a lively and engaging conversation as we dive into the world of hospitality and entrepreneurship with one of the industry's most innovative leaders. Don't miss this episode of the Single Tree Nation Show with Charlie Eblen and special guest Troy Hooper with Kiwi Restaurant Partners
Join host Charlie on the Single Tree Nation Show for an insightful conversation with Andy Holmes, a talented home builder and co-owner of TN Meat Co. With a reputation for top-notch craftsmanship and innovative ideas, Andy's work in the local home-building industry is truly remarkable. But that's not all - he's also part of the team behind TN Meat Co, a thriving business that's taking the region by storm. Tune in to learn more about Andy's journey, his approach to building and business, and what's next for TN Meat Co. This is an episode you won't want to miss, so be sure to tune in!
Get ready for a truly inspiring episode of Single Tree Nation as host Charlie sits down with local legend Derry Wells. Derry is not only an accomplished educator and coach but also a highly respected community leader. In this episode, Charlie and Derry discuss Derry's extensive experience in education and coaching, as well as his impressive efforts to make a positive impact in the community. This conversation is filled with valuable insights and valuable advice from a true expert in his field. If you're looking to be inspired and learn from the best, you won't want to miss this episode of Single Tree Nation. Tune in now!
As always be sure to check out singletreebbq.com for more information about how to enjoy the greatness that only Single Tree BBQ can deliver.
Visit their two locations:
906 Ridgely Road Murfreesboro, TN 37130 (next to Cedar Glade Brews)
2805 Old Fort Pkwy STE O, Murfreesboro, TN 37128 (inside Heroe's Den)
Join us on Single Tree Nation as we welcome special guest Jonathan Harmon, a man of many hats. From being a father, husband, and community leader to being a former educator, Realtor, entrepreneur, and brewery owner, Jonathan has a wealth of experience to share. Tune in to hear about his journey, including being fired from education and starting a successful real estate business in the midst of the 2009 financial crisis, as well as starting a brewery during a global pandemic. Get inspired and learn from Jonathan's drive, determination, and resilience. Don't miss this exciting episode!
Be sure to check out jharmonhometeam.com for more information about Jonathan.
As always be sure to check out the Single Tree BBQ locations at Cedar Glade Brews and Heroe's Den on HWY 96!
Join us for an insightful episode of Single Tree Nation as we sit down with special guest Peter Demos, a seasoned veteran in the restaurant industry. Charlie and Peter delve into their personal experiences growing up in the business and explore the concept of legacy and what it means to leave a lasting impact. This powerful and thought-provoking episode is not to be missed by anyone interested in the restaurant industry and the importance of leaving a mark. Tune in now!
As always be sure to check out singletreebbq.com for more information about Single Tree and be sure to follow them on socials @singletreebbq
Join Charlie, for a mouth-watering episode featuring special guest, Chef Jensen Cummings. Chef Cummings is an expert in the culinary field and will share his journey in the food industry, his unique perspective on food, and how he and his team are changing the game for hospitality as a whole! He will also talk about the current trends in food and how he adapts to them. Whether you're a foodie or just love a good conversation, don't miss this episode of Single Tree Nation Show as Chef Cummings takes us on a culinary journey that you won't forget.
This week's episode features Brandon Styll with Nashville Restaurant Radio! Brandon is a father, husband, entrepreneur, visionary, podcast host, hospitality expert, and much more! Listen in to hear all about Brandon has going and how people can get involved with what he is working on!
Welcome to the Single Tree Nation Show! On this week's episode, we are excited to have special guest Cynthia Rithie, owner and operator of the Blue Porch Cafe in Murfreesboro, TN. Cynthia will be joining us to talk about her journey as a small business owner and her unique vision for the Blue Porch Cafe. We'll also be discussing the challenges and rewards of running a cafe in the heart of a growing southern city, and the importance of community and connection in creating a successful business. So tune in to hear Cynthia's inspiring story and get a glimpse of the vibrant food culture in Murfreesboro, TN. Don't miss it!
On this week's episode, Charlie sits down with a local legend and all-around incredible human being, the one and only, Missy Lay. Missy is the founder of Wild Goose Chase Events where she facilitates fun scavenger hunts with local businesses and her specialty/sweet spot is doing fundraisers for local nonprofits. She is a lifelong resident of Rutherford County and is passionate about supporting local businesses. Listen in to hear all about it.
Be sure to check out wildgoosechase.events
Welcome to the first-ever episode of the Single Tree Nation Show! In this inaugural episode, host Charlie Eblen sits down with, Trent Denson, his producer and the founder of Spread The Positive Network to discuss the purpose and vision behind this show. Over the course of the conversation, Charlie and Trent will delve into what listeners can expect from future episodes, the value of digital hospitality and storytelling for small business owners, and how listeners can get involved and share their own insights and experiences. Whether you're a seasoned entrepreneur or just starting out on your small business journey, this episode has something for everyone. Tune in and join the Single Tree Nation community today!