Creating a Vegan World: Recent Episodes
Creating a Vegan World Documentary
Uniting the largest social justice movement in recent history to make the world healthier for humans, better for animals, and sustainable for the years to come.
Hayek Hospital is the world's first hospital to serve a 100% plant-based menu to patients. Creating a Vegan World documentary is excited to connect with Georges Hayek to share his story story about the 2-year transition to become a hospital that serves vegan meals and removes other animal products from their hospital.
Hayek Hospital: https://www.instagram.com/hayekhospital/
Lebanese Vegans: https://www.instagram.com/lebanesevegans/
Creating a Vegan World seeks to discover the most effective strategies from all across the world to end factory farming, stop animal exploitation, and transition the world to sustainable plant-based agriculture. Learn more about our film at: https://donorbox.org/creating-a-vegan-world
Follow us on Instagram: https://www.instagram.com/veganworldfilm/
After being an entrepreneur for 10 years, I wanted to share my experience and insights in finding the right product to sell for your vegan business. If this episode helps you, email me at Andrew@VeganHealthPack.com if you'd like more episodes recorded on the topic of starting a vegan business.
Get the Book: https://www.solvingtheveganpuzzle.com/
The Documentary: https://veganworldfilm.com/
Instagram: https://www.instagram.com/veganworldfilm/
If a chain was holding up a 1,000 pound car - even 1 link in the chain could cause everything to come crashing down. Why would you ever have any weak links in any part of your non-profit? In today's episode, I recap an interview from Season 1 where Stephen Clarke from The Vegan Experience shared his breakthrough fundraising model that removes the resistance for non-profits to get donations more easily than ever before.
Get my Book: https://www.solvingtheveganpuzzle.com/
Creating a Vegan World documentary: https://veganworldfilm.com/
Connect w/ Andrew: https://www.linkedin.com/in/limitlessceo/
Do you want to drastically reduce the price of vegan foods permanently? This episode recaps an earlier interview we did with David Simon, author of Meatonomics who takes us behind the scenes of the economics of the food industry and shares practical insights on how to lower the price of meat at the corporate and government level. I share my own personal insights and experience in this episode to bring you a fresh perspective.
Read the Book "Solving The Vegan Puzzle: The Ultimate Solution for Creating a Vegan World": https://www.solvingtheveganpuzzle.com/
Join waitlist for "Creating a Vegan World" documentary: https://veganworldfilm.com/
Instagram: https://www.instagram.com/veganworldfilm/
YouTube: https://www.youtube.com/c/creatingaveganworld
Connect With Andrew Alexander on LinkedIn: https://www.linkedin.com/in/limitlessceo/
If we want to succeed in Creating a Vegan World, it's important to find things we can leverage to help accelerate this transition. Over the past 100 years, only 1% of the global population became vegan. When we learn how to leverage social, economic, and political systems - what if there was a way to create a world with billions of vegans in it 100x faster?
The United in Heart App is a public awareness and constructive action movement to solve climate change through coordinated action on food, trees, and communication.
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Help fund Creating a Vegan World documentary: https://donorbox.org/creating-a-vegan-world-documentary
United In Heart: https://unitedinheart.org/
Today we interview Jake Yeboah from The Jacked Vegan YouTube channel and talk about how to bring more awareness to veganism in the fitness industry.
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Help fund Creating a Vegan World documentary: https://donorbox.org/creating-a-vegan-world-documentary
Connect with Jake:
Website: https://veganflex.co.uk/
Jake's Channel: https://www.youtube.com/c/thejackedvegan
Jan Stoop made the faculty's catered meals at his university in Rotterdam vegan by default. Find out his step-by-step process to follow in the following Reddit thread below: https://www.reddit.com/r/vegan/comments/8acs5b/how_i_turned_my_universityfaculty_vegan/
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Help fund Creating a Vegan World documentary: https://donorbox.org/creating-a-vegan-world-documentary
David is a former slaughterhouse inspector who shares what really happens behind the scenes of 'meat' production. This includes many chemicals and harmful bacteria that go into your food.
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Dr. Vasile Stănescu is an Associate Professor and researcher who talks about the ethical and environmental issues with the lab grown meat industry. During this interview, he talks about what he feels is the best solution to shift the behavior of the billions of people who still eat meat.
Support us in Creating a Vegan World: https://www.veganworldfilm.com/
View Dr. Stanescu's reserach: https://mercer.academia.edu/VasileStanescu
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Jelena V. talks about vegan fashion and her journey to create an online brand as a vegan entrepreneur.
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Grazer is a vegan networking, friend-finding, and dating app. CEO Lewis Foster talks about the importance of a strong, united vegan community.
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Download Grazer App: https://grazerapp.com/
Discover how this doctor is supporting athletes with a plant-based nutrition regimen.
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Connect with Dr. Dehghan-Zaklaki: https://www.linkedin.com/in/leiladz/
Dr. Caroline Gorden is a criminologist who shares with us the current state of animal welfare legislation in the U.K.
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Help fund Creating a Vegan World documentary: https://donorbox.org/creating-a-vegan-world-documentary
Connect with Caroline: https://www.linkedin.com/in/caroline-gorden-3a066356/
Emily Walsh is an organizer of the vegan content creator's network on Discord. This is a group of vegan social media influencers that unite together to out-influence the mainstream media so our message can be heard by all.
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Help fund Creating a Vegan World documentary: https://donorbox.org/creating-a-vegan-world-documentary
Connect with Emily: https://www.instagram.com/slightlycrazyvegan/
Liz Sigrun is an activist in Niagara, Canada who is leading the charge to ban horse drawn carriages. She shares her obstacles and successes in local activism outreach.
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Help fund Creating a Vegan World documentary: https://donorbox.org/creating-a-vegan-world-documentary
Ellie Busby from Vojo Health takes us inside the world of Precision Nutrition. Imagine taking a blood test that tells you if your father passed down a gene for heart disease to you. Or what if your mother passed a disease for dementia? Taking this a step further...Imagine if you could take a DNA test that tells you exactly what foods can supress a cancer gene. And what foods to avoid that might express it.
That world is already here... Learn more about this growing industry at https://vojo.health/
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Isaias Hernandez is an environmental educator and social media influencer who promotes environmental justice and sustainability.
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Follow Isaias on Instagram: https://www.instagram.com/queerbrownvegan/
Elke Steijns made the transition out of the airline industry into her dream career at The Sustainable City in Dubai. In today's episode, she talks about how she got this position and gives advice for anyone looking to land their dream job.
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Robert Schwartz is the founder of Organic Sproutbox. His mission is to help bring nutrition to the 'nutritional wastelands' of America that lack adequate access to fresh foods through home sprouting kits.
Support us in Creating a Vegan World: https://www.veganworldfilm.com/
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Help fund Creating a Vegan World documentary: https://donorbox.org/creating-a-vegan-world-documentary
Visit Robert's website: https://organicsproutbox.com/
Dr. Luke Wilson is co-author of the BROAD study, which shows the results of a plant-based lifestyle on weight loss. It's the ONLY dietary study that's shown...
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Help fund Creating a Vegan World documentary: https://donorbox.org/creating-a-vegan-world-documentary
Follow Dr. Luke Wilson at: https://www.twozestybananas.com/
Stephen Clarke is disrupting a broken charity fundraising model with a breakthrough for-profit social enterprise to end hunger in North America. His approach revolves around the motto "Everybody must win more than they put in."
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Learn more about Stephen's work at https://www.rtggroupinc.com/
Pia is a vegan marketing specialist and shares tips to get local media exposure for your vegan business or non-profit.
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Donate to help produce Creating a Vegan World documentary: https://donorbox.org/creating-a-vegan-world-documentary
Connect with Pia: https://www.linkedin.com/in/piawerzinger/
Stephanie Redcross-West is a vegan business coach at Vegan Mainstream and shares tips on how to start and grow your vegan business.
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Visit https://veganmainstream.com/ to learn more about Stephanie and her work.
Emilia Leese is author of "Think Like a Vegan" and shares how we can protect and restore natural habitats through the Rewilding Movement
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Buy Emilia's book: http://thinklikeavegan.com/
Tina Newman is a mother of 2 vegan children and author of vegan children's books. Today she shares what it's like to raise vegan children and the stories behind her work.
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Tina's Books: https://www.vivithesupervegan.co.uk/
What if instead of tearing down the system, we help transform dairy farms into plant-based milk production facilities? That's the ultimate goal of Geraldine Starke's Refarm'd movement.
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Learn more about Refarm'd: https://en.refarmd.com/
Annette & Graham Henry share their plant-based diet success stories and invite you to join the conversation about the benefits of plant-based health.
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Learn more about Henry & Henry: https://www.henryandhenryeu.com/
Mark Winstein is the founder of Vegan Launch, a financial activist community that is seeking to funnel up to $3 Trillion into the vegan economy using new finance laws.
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Visit Mark's Website: https://veganlaunch.com/
Vegan investor Michiel Van Duersen shares what investors look for while investing in vegan businesses.
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Michiel Van Duersen's Website: https://capitalv.vc/
MII is advancing next-gen materials to replace animal silk, leather, wool, fur, down, and exotics.
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Learn More About Material Innovation Initiative: https://www.materialinnovation.org/
Lisa Simon is a Registered Dietitian at Plant Based Health Online. Today she talks about the benefits of a Plant-Based Diet for health and nutrition.
Learn more here: https://plantbasedhealthonline.com/
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Meet the vegan lobbying organization that's seeking to shift some of the $38 Billion in government subsidies away from animal agriculture and into fiber-rich foods. Today we interview co-founder of AFA, Laura Reese
Learn more about Agriculture Fairness Alliance: https://www.agriculturefairnessalliance.org/
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Few Americans are aware of the realities of the economic system that supports our country's supply of animal foods. Yet these forces affect us in ways we can hardly imagine. Today we interview David Simon, Author of Meatonomics about how we can make vegan foods more affordable than meat and dairy.
Buy the book: https://www.amazon.com.au/Meatonomics-Economics-Industries-Encouraging-Should/dp/1573246204
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Do you know if the production of your wall paint caused pain to animals? Do you know that the leather on your couch may not actually come from cows but cats or dogs? Do you know that your fluffy down pillow is actually posing a health risk to you? Do you know why towels are not vegan?
Aline Dürr is author of the book Vegan Interior Design and shares some practical tips for how to create a home that is more healthy, sustainable, and vegan!
Reserve your copy of her book at: https://www.veganinteriordesign.com/
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The meat and dairy industries did a phenomenal job at not only convincing consumers that their products are good for you. But also that they are essential. The truth is they are not. And these products are also harming the planet.
Today, vegan branding specialist Jim O'Quinn shares how vegan companies can improve their branding and how our messaging can overpower that of the meat and dairy industries.
Learn more: https://www.jeotodesign.ca/
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Emma Hurst MP is a vegan, an animal advocate, and representative for animal rights in NSW Parliament.
As a member of the Animal Justice Party, Emma represents animals and people from across NSW. She is passionate about making sure animals stay at the top of the parliamentary agenda.
Follow Emma at: https://www.instagram.com/emma.hurst/
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Renewal Mill is an upcycled food company that fights climate change and global food loss by upcycling byproducts from food manufacturing into superfood ingredients and premium, plant-based pantry staples. Today we interview Caroline Cotto (COO) about how to prevent food waste and feed 10 billion people by 2050.
Order their products at: https://www.renewalmill.com/
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BeVeg is the world’s leading Vegan certification company. The BeVeg Vegan standard is the benchmark for Vegan assurance, giving consumers the confidence that BeVeg certified food products meet Vegan consumer expectations.
Get Your Product Vegan Certified at: https://www.beveg.com/
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Meat consumption across the world is going up, not down. This is especially true in places like China, India, and Brazil - where billions of people are rising up to the middle class. Lab grown meat may be a solution to stop animal slaughter for the billions of people worldwide who are don't want to "give up their meat".
Paul Shapiro is the co-founder of The Better Meat Co - https://www.bettermeat.co/ - and author of Clean Meat - https://cleanmeat.com/
Watch our YouTube interview with Dr. Vasile Stănescu who shares ethical and environmental concerns about the lab grown meat industry. https://www.youtube.com/watch?v=Glr3tQRmNFA
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The Brave New Life Project helps workers transition out of animal agriculture and into jobs that are more humane, sustainable, and prosperous.
Today we interview Jessi Geist about what her organization is doing to help provide job opportunities to people so they no longer feel stuck in careers that not only harm the animals. But take an impact on people too.
Brave New Life Project Website: https://www.bravenewlife.org/
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Gigi Glenn shares her easy vegan cooking tips that makes eating vegan absolutely delicious! Baking vegan deserts, cooking at home, or eating out - There has never been a time where it's easier to be vegan!
Creating a Vegan World Documentary: https://veganworldfilm.com/
Gigi Glenn YouTube Channel: https://www.youtube.com/c/GigiGlenn/featured
Timestamps:
0:00 How Easy Is It To Be Vegan
3:11 Baking Vegan Deserts
6:06 Easy Vegan Cooking Tips
8:44 Vegan Stir Fry
10:14 The Vegan Transition
11:45 Why Deserts Have Dairy and Egg
14:42 Veganism is Growing
20:32 Vegan or Plant-Based?
22:17 What Does The Vegan World Need?
What would it take to shift a healthcare system that is broken? Imagine a system that encourages healthy lifestyle choices instead of relying on pills and procedures. Dr. Peter Johnston and his team are working on lifestyle medicine programs that focus on whole foods plant-based nutrition. Their goal it to have governments and organisations in Australia support this change and encourage people to live a healthier life.
Dr Peter Johnston is an accredited practising dietitian, lifestyle medicine practitioner and wellness coach with a Masters in Nutrition and Dietetics and a PhD in Human Genetics. Peter is also a fellow of the Australasian Society of Lifestyle Medicine and has completed health coaching training with Well Start Health. Peter is a member of the advisory council of the charity Doctors for Nutrition.
Find out more about his work at: https://melbournelifestylemedicine.com.au/
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Many doctors rush to prescriptions without having the proper training and education in nutrition.
In today's interview, we talk with Dr. Klaper about his work educating medical school students about the benefits of plant-based nutrition.
He also shares what the medical community needs in order for plant-based nutrition to be more widely accepted in medical educational programs across the world.
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Dr. Caldwell Esselstyn, M.D. talks about how he lowers cholesterol, prevents, and in some cases reverses heart disease with diet alone.
If you enjoyed watching this video, check out Dr. Esselstyn's book on Amazon: https://amzn.to/3mTu7JD
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The Vegan Interior Design industry is in its early stages, but has a lot of potential for growth.
Leading this industry is interior designer and author of Vegan Interior Design, Aline Dürr.
In today's episode, Aline is going to talk about her plans for the first annual Vegan Interior Design Week conference. She'll also share some tips about how to incorporate vegan interior design elements into your home, pointing out many things that you didn't know were not vegan.
To support the growth of the Vegan Interior Design industry, please take a moment to register for free for this online conference at https://www.veganinteriordesignweek.com/ as it will help build awareness for something that helps us create a vegan world.
To help us build a vegan world together, get updates on new interviews, and first-access to our documentary, sign up for free at https://veganworldfilm.com/
Angela Nuhn, Founder of Kindred Kitchens talks about her new project, The Restaurant Evolution: The Restaurant Evolution helps local restaurants create more plant-based options on their menus while supporting local business and adopting sustainable solutions.
Watch on YouTube: Search for Creating a Vegan World
https://www.youtube.com/watch?v=11BPirNszQo
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--FOLLOW KINDRED KITCHENS AND THE RESTAURANT EVOLUTION--
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https://www.therestaurantevolution.com/
Sally Malanga is the Founder of Ecco Bella and Avegan Beauty. She talks about the vegan beauty industry, her decision to use premium and sustainable materials, and exciting technology.