Youth Livestock Resources: Recent Episodes
Ashley Benes, Bryan Reiling, Brianna Buseman, Blaine French
Video and media resources for youth livestock project and contests, as well as volunteers working with these groups.
Step-by-step process of tattooing beef animals, why we tattoo beef projects and reminders for success.
Often times when an animal is butchered, there are questions regarding where the lost weight went. This video explains the process and what happened to the “lost” weight using a pineapple as an example.
Youth Meats Extension: This video will provides information about how to evaluate lamb and goat carcasses to estimate yield and quality grade.
Youth Meats Extension: This video provides information about evaluating pork carcasses for yield and quality.
Youth Meats Extension: This video will provide information about how to determine yield grade, quality grade, and overall value of a beef carcass.