A Glass & Sass: Recent Episodes
Dawn Zook & Neely Hogan-Jones
It's gratifying when someone enjoys a recommendation you've made. Every other week, each episode will be 30 minutes of conversation between Dawn and Neely. During the episode, the ladies pair what's in their glass with hot takes on self-care, parenting, work and new adventures! Join Dawn and Neely on everything from Texas wine to Generation Alpha parenting.
Ever wondered if your favorite musicians can conjure up magic in a vineyard just as they do in the recording studio? Well, raise your glass, because in this spirited session, we're toasting to the surprising delights of Dreaming Tree Wine and the fusion of melodies with the art of winemaking. From Dave Matthews' organic ventures to Zac Brown's vintner strides, we're uncorking the stories behind these lyrical libations.
Tune in for a symphony of Grammy predictions and passionate debates on this year's music royalty. As we navigate through the 94 categories, we share laughs, personal anecdotes, and even a customer service saga worthy of a blues song. Discover why we're rooting for Sarah Silverman's comedic gold, and which under-the-radar artists like Metro Boomin might just steal the spotlight. And don't miss out as we confess our surprise Miley Cyrus fandom and ponder the weight of an Album of the Year trophy.
Wrapping up with a grand finale, we dissect the heavy hitters of the music industry while juggling the thrills of the Super Bowl. Will our mystery performer make it from Japan to the U.S. in time for the big game? Stick around for candid confessions, bold bets, and a discography dive that respects the unsung heroes of songwriting. So, pour another glass and join us for a symphony of sass, opinions, and the occasional off-key note in this episode of A Glass in Sass.
Music by Aleh Mikalayeu from Pixabay
Have you ever wondered what a slam dunk tastes like? Join us as we trade the hardwood for the vineyard, exploring the sophisticated world where NBA legends like Dwyane Wade and James Harden craft their very own signature wines. We pop the cork on Wade's robust Three by Wade Cabernet Sauvignon, volleying our taste notes against the fruity vibrance of Harden's own blend. With every sip, we pair the intricate flavors with the perfect meal, imagining the culinary experiences that would complement these Napa Valley treasures.
As our palates travel from the basketball court to the sun-soaked hills of California, we raise our glasses to the entrepreneurial spirit of these athlete-turned-vintners. From David Robinson's boutique Admiral's Vineyard to Amar'e Stoudemire's kosher series, we're toasting to inclusivity and the breaking of stereotypes in the wine industry. With anecdotes about Tony Parker's wine influence and CJ McCollum's vineyard visions, you'll discover a brotherhood of NBA stars who are not just aging gracefully, but also their grapes.
Let's not forget the bucket-list-worthy adventures that wine can inspire. Whether it's the charm of Willamette Valley or the heritage of Napa, our episode conjures images of sipping amidst the backdrop of sprawling vineyards. We dream of the old-world allure of French and Italian wines, where every bottle tells a story of art, history, and regional splendor. So, grab your favorite wine glass and let's embark on a journey that goes beyond the pour, into a realm where every dribble meets a drop of the finest vines.
Pop the cork with us as Neely and Dawn, toast to the unexpected joys of celebrity vinification! Sipping on the lively J Harden Prosecco, we dive into a conversation that's just as effervescent as our beverages. From James Harden's foray into the wine world to pairing tips that will make your taste buds dance, we cover all things bubbly and bold. Our laughter spills over as we compare Harden's zesty creation to other household names, and you'll want to have your wine glasses at the ready for this delightful exploration of taste and entrepreneurship.
Ever felt like you're marching in the New Year with the same old resolutions? We've been there, and we're sharing our candid trials and tribulations—from hunting down that elusive perfect deodorant to wading through the sea of social media promises. Join us for giggles and real talk as we discuss Harden's wine brand strategy and the broader trend of athletes in winemaking, all while navigating our own paths to personal improvement. And yes, we're bringing you along for the journey with insights and stories that promise to be as refreshing as a chilled glass of Prosecco.
As we wrap up, remember: showing up is half the battle. We chat about the importance of being present in our own stories and the little universal nudges that reassure us we're headed in the right direction. Whether you're chuckling with us over the idiosyncrasies of self-improvement or nodding in agreement to the significance of perseverance, this episode is a toast to the new beginnings and the pursuit of passion projects like Harden's wine venture. So here's to discovering, laughing, and #ShowingUp with us in an episode that's sure to add a splash of joy to your day.
Music by Yevhen Onoychenko from Pixabay
Brace yourself for an intoxicating journey as we navigate the sweet, spicy world of Mulled Wine - an ancient cocktail with a fascinating Roman backstory. Savor the rich, warm, fruity notes as we guide you through a detailed recipe from America's Test Kitchen, featuring a French red wine, cinnamon, cloves, peppercorns, allspice berries, sugar, and brandy. We'll provide tasting notes and our thoughts on the flavors, making it easy for you to recreate this festive beverage at home for your Thanksgiving gathering.
Ever wondered how to pick the perfect wine for your Turkey Day feast? As the holiday season approaches, we're here to help you make that choice. Whether it's a delicate white, a robust red, a crisp rosé, or a bubbly sparkler, we'll guide you through the maze of wines to find the perfect accompaniment for your Thanksgiving meal. Not just that, we'll also share valuable tips on planning an unforgettable Friendsgiving celebration - from creating a diverse menu, assigning dishes, to adding personal touches that will surely leave your guests impressed.
We're wrapping up this season with a special holiday finale. From curating the perfect playlist to creating a scrapbook of memories, we've got innovative ideas to make your Thanksgiving memorable. We'll remind you to enjoy responsibly and look forward to joining us in January for the next season of A Glass and Sass. As we bid farewell, we leave you with our heartfelt wishes for a joyful holiday season and a spectacular new year. Keep sipping, keep sassing, and we'll see you next season!
Music by Oleksii Holubiev from Pixabay
Ever wondered how to make a festive Mulled Cider that's perfect for the cold holiday season? Wonder no more! Join us as we guide you through crafting a heartwarming Mulled Cider using Copper and Kings Floodwall Apple Brandy - a guaranteed surefire way to warm your spirits, complete with a zest of orange and a splash of brandy.
As the chill sets in, we transition into the enigmatic Scorpio season, a period rich in mystery and profundity. Prepare for an enlightening discussion as we unravel the often misunderstood sign of Scorpio. We explore the influence of its ruling planets, Mars and Pluto, delve into its unique character traits, and decipher the potential impact of the lunar eclipse at the start of the season - are you ready to connect with your departed loved ones?
To round off our celebration of the start of Scorpio season, join us in our recollections and plans for the Honeyland Fest in Houston. A weekend of deep introspection and celebration, it serves as an excellent opportunity to gain insights into the misunderstood sign that is Scorpio. Whether you're a Scorpio or have a Scorpio in your life, this is your chance to gain valuable advice on navigating this intriguing astrological season.
Music by Oleksii Holubiev from Pixabay
Ready to embark on a boozy exploration? We promise you won't be disappointed as we pour ourselves a glass of the tantalizing Enchanted Rock's Texas Peach Vodka and unravel the fascinating history of this versatile spirit. We uncover the intriguing process of vodka creation, discussing the range of ingredients, from grains to fruits, which contribute to its distinctive taste. Whether you're a vodka connoisseur or a curious novice, you'll find our discussion on the varieties of vodka - plain, flavored, and infused - enlightening!
But wait, there's more! Picture yourself sipping on your favorite vodka cocktail as we delve into National Vodka Day, National Taco Day, National Pizza Month, and National Gumbo Day. We share some irresistibly refreshing cocktail recipes, from the classic vodka soda to the intriguing peach basil gimlet. Ever wondered if you could redo a past decision? Our personal stories about past choices and mulligans will resonate with you. We delve into the importance of trusting your instincts, learning from experiences and the value of reflection.
In our final segment, we contemplate the power of second chances as we celebrate National Mulligan Day, sharing personal experiences and pondering on the impact of our actions. We delve into the importance of consideration in our day-to-day interactions and the opportunity of growth that reflection presents. As we wrap up, we encourage you to reflect on your own experiences, and perhaps, make some positive changes. So, buckle up and join us on this exciting journey of savoring vodka, celebrating national days and indulging in some good old introspection! Cheers to new perspectives and delicious drinks!
Music by Sergio Prosvirini from Pixabay
Hola, amigos! Get ready to immerse yourself in a vibrant celebration of National Hispanic Heritage Month! Join us as we kickoff this fiesta with an exciting discussion about margaritas. Ever wondered about the difference between a top-shelf and a skinny margarita? We spill all the tequila-infused secrets! Accompany us on a hilarious trip down memory lane, as we recount an unforgettable restaurant incident involving our beloved margarita. We also unravel the fascinating history of tequila, mezcal, and the agave plant. So, grab your favorite margarita and let's get sassy!
This episode is not just about frolic and fun, we take a moment to reflect on the significant contributions of the Hispanic community to American life. As we navigate through the transformative influence they've had on communities across the nation, we also spotlight inspiring businesses that foster unity amidst diversity. We delve into the art of storytelling, emphasizing how vital it is for preserving heritage and family tales. Ever heard about the tradition of Dias de los Muertos? We discuss this and other cherished customs that keep stories alive, while also exploring how we can honor and appreciate different cultures without appropriating them.
As we wind up, we can't help but marvel at the beauty and richness of Hispanic culture. From the tantalizing music to the mouth-watering food, we reflect on its profound impact on our lives and personalities. We suggest a couple of must-visit places to soak in the full Hispanic cultural experience and discuss the perks of learning Spanish. The grand finale of our episode is a spotlight on National Hispanic Heritage Month as we propose creative ideas to join the celebrations. So, whether you're a die-hard fan of Hispanic culture or just looking to learn something new, we guarantee you'll walk away from this episode with a richer understanding and a deeper appreciation. Stay tuned!
Are you ready to raise your glass and your coffee IQ? You're in the right place! We're serving up a not-so-Irish coffee in the first half of the episode - think of it as your traditional Irish coffee subbing whiskey for coffee liqueur. Our in-house mixologist, Neely, will walk you through how to craft this warm, frothy delight, perfect for after-dinner conversations. We also dip into the art of achieving pourable whipped cream consistency, an essential for aspiring coffee gurus.
But we're not stopping at crafting cocktails. We're journeying back in time to explore the intriguing history of coffee, and how our favourite brew barely survived religious condemnation to become a cherished morning ritual. We're diving into the role of the Boston Tea Party, the rise of iconic brands like Folger's and Starbucks, and the impressive current market value of the coffee industry in the US. So join us, Dawn and Neely, on this espresso-infused episode of A Glass and Sets, as we go beyond the beans and into a truly caffeinated adventure!
Music by Oleg Kirilkov from Pixabay
As we bid goodbye to summer, what better way to do it than with a refreshing white sangria and a mouthwatering chicken and ribs paella? Imagine sipping a cooling cocktail made of raspberries, green apples, lemons, oranges and a subtle kick of Enchanted Rock Peach Vodka. Then, pairing it with a savory paella that hits all the right notes. Sounds tempting, right? Well, we’re not just painting a pretty picture here, we're going to teach you how to whip up this delightful combo yourself.
As we transition into fall, we’re turning our attention to some fun-filled alcohol appreciation days. Ever heard of National Dawn Day? We thought not, but that doesn't stop us from suggesting it with a cheeky grin. We'll walk you through how to celebrate National Red Wine Day, National Beer Lovers Day, National Drink Beer Day and so much more. Now, who said autumn has to be dull?
Lastly, we shine a spotlight on the vibrant Texas festival scene. From the deeply meaningful Dia de los Muertos Festival to the culturally rich Diwali Essay, and the exquisite North Texas Wine Festival, we give you a rundown of all the must-attend events. Of course, we couldn’t possibly forget to share our personal favorite, the Austin Food and Wine Festival. It’s a feast of flavors amidst the stunning Austin backdrop. And yes, you’re cordially invited to join us on this gastronomical journey. So, tune in, let your taste buds be tantalized, and let's toast to a splendid fall season together.
Fredericksburg White Sangria
Raspberries, green apple, lemon, orange
Hye Meadow 2020 Reisling
(Scratch Ole' Orleans Heritage Riesling)
Slate Theory Sauvignon Blanc
Echanted Rock Peach vodka
Omitted fruit juice
1/4 cup sugar
Chill 2-8 hrs
Serve over frozen fruit or ice and garnish with slice of fruit.
Paired with Spanish Paella (Paella Valenciana) https://spanishsabores.com/traditional-spanish-paella-recipe/
Music by FASSounds from Pixabay
Women & Whiskey, Benefiting CulinariaSeptember 21 6:00 pm - 9:00 pm
Sire Bar in La Cantera Resort & Spa
https://www.culinariasa.org/womenandwhiskey
Gruene Music And Wine FestivalOct 5-6
Gruene, TX
https://gruenemusicandwinefest.org/
Culinaria’s Tasting Texas Wine + Food FestivalOct 26-29
San Antonio TX
https://www.culinariasa.org/
Culinaria Hallowine 5k RunOct 28
The Shops at La Cantera, (the falls area), San Antonio https://www.culinariasa.org/hallowine-run
Dia De Los Muertos at Hemisphere MuertofestOct 28-29
Hemisfair Park, San Antonio
https://muertosfest.com
DiwaliSANov 4
Arneson Theatre & Hemisfair, San Antonio TX
https://www.anujasa.com
Drink North Texas Wine FestivalNov 4th
Dallas TX
https://northtexaswine.com/
Austin Food & Wine FestNov 4-5
Austin TX
https://www.austinfoodandwinefestival.com
Honeyland FestNov 11-12
Sugarland, TX
https://www.honeylandfestival.com/
WurstfestNov 3 – 12
Wurstfest · New Braunfels TX
https://wurstfest.com/
Fredericksburg Food & Wine FestOct 28
Fredericksburg, TX 78624http://www.fbgfoodandwinefest.com/
Who knew that an encounter with Slow and Low rock and rye could lead us to such a profound conversation about mental health? Whiskey lovers and mental health advocates, this episode is tailored for you. We dive into the fascinating history of this whiskey, based on an 1800s recipe known as Hochstadter, and we also get to explore the intriguing new Slow and Low Coffee old-fashioned that's making waves. The conversation isn't just about the booze, but the intricate tapestry of history and craftsmanship it represents.
Switching gears from savoring the perfect old fashioned, we tackle the sobering issue of mental health disparities among veterans. By shedding light on alarming statistics from reputable sources, we try to expose the inequalities that prevail between White and minority veterans. Our guest, a brave veteran herself, shares her personal journey of overcoming post-traumatic stress disorder. Her narrative is a testament to the resilience of the human spirit, as she recounts her struggle in finding the right doctor, the importance of mental health advocacy, and the harsh reality of having to take control of her own healthcare.
As we wrap up, we take the time to share some valuable advice and resources that can be instrumental in anyone's recovery journey. Our guest emphasizes the significance of a positive support system and the necessity of taking things slow. She shares her story of confronting mental health challenges and how a dedicated therapist and a solid support system played a pivotal role in her journey. We conclude our conversation with an important reminder: be open, be honest, and remember, it's okay to be gentle with yourself. This is an episode that promises a flavorful journey into the world of whiskey and a poignant narrative of resilience and hope. Give it a listen.
Resources:
Psychology Today
https://www.psychologytoday.com/us
https://www.hhs.gov/
Dept of Health & Human Services has website devoted to National Minority Mental Health Awareness
https://minorityhealth.hhs.gov/minority-mental-health/index.html
988 Suicide & Crisis Lifeline https://988lifeline.org/
National Alliance on Mental Health (NAMI) www.nami.org
Racial and ethnic mental health disparities in U.S. Military Veterans: Results from the National Health and Resilience in Veterans Study https://pubmed.ncbi.nlm.nih.gov/36905842/
Music by Daddy_s_Music from Pixabay
In our glass is Slow & Low Rock and Rye Straight Rye Whiskey
This is 84 proof and retails for just over $21 at Spec’s for the 750 ml bottle.
Hochstadter's takes rye whiskey and flavors it ” strongly ” with orange and honey (plus a bit of lemon, grapefruit, and horeshound), then bottles the concoction along with plenty of rock candy syrup, which knocks the sweetness into the stratosphere. We sampled a bottle to see what the fuss was all about a century or so ago¦
https://www.drinkslowandlow.com
Special Thanks to our new followers:
Sierra wine guy
Cafe negril Nola
Mini dee
Texas wine lover
Are you ready to reminisce with us as we take a nostalgic walk through the past year, unveiling our all-time favorite drinks? It’s a full-on adventure, recounting our experiences with the Enchanted Rock Peach Vodka and the Texas Ranger Peanut Butter Whiskey, with guest star Melissa adding her own delightful picks. Not only will we relive the memories tied to these stirring concoctions, but we'll also guide you on how to recreate these beverages at home, making it a double treat!
We delve deep into the backstory of our podcast, sharing the highs, lows, and the sweet spot of starting something of our own. We reveal the behind-the-scenes details, from brainstorming topics to facing the challenges of pronunciation. We also discuss how we juggle our passions with our everyday lives, throwing light on Dawn’s garden escapades and creative journey with Designz by D.
Woven in are our personal tales, our dreams, and our cherished possessions. Join us as Dawn unfolds her fascinating army brat upbringing, moving across continents and settling in San Antonio. And listen in as Neely shares her love for the city and her dream destinations. We round up the discussion with insights into logical thinking, its importance in daily conversations, and our anticipation for what the next season of A Glass in Sass will bring. So, sit back, relax, and be prepared for an enthralling ride!
We would like to thank our new followers
Catcatkittycatcat
Brown bear
Sanartesananto
Cinnamonbunn
Aaron Bolden
Just Zoey things
Sleepless in suburbs
Kelvin
Melissa's Favorite - Texas Ranger Peanut Butter Whiskey
https://texasranger1823whiskey.com/peanutbutter/
Taste Profile
This Ranger has enticing flavors of peanut butter and chocolate, very similar to maybe your most favorite candy. This incredibly smooth Texas blend is truly… Legendary!
- Aroma: Roasted peanuts, sweet chocolate, and light oak nuts.
- Color: Dark Brown.
- Finish: Smooth, long-lasting finish.
Available in: 1.75L, 1L, 750ML, 375ML, and 50ML bottles were sold. 70 Proof. 35% ABV
Dawn's Favorite - Enchanted Rock Peach Vodka
https://enchantedrockvodka.com/texas-peach-vodka/
Aroma: Inviting and bright like peach harvest season in Fredericksburg.
Taste: Exceptionally smooth on the palate initial perception of sweetness with no added sugar.
Finish: Smooth and fresh, with no burn. 35% ABV | 70 Proof
$16.99 for 750 ml
Neely's Favorites - Four Brothers Peach Basil Gimlet and Bailey's S'more
The peach basil gimlet has Deep Eddy Peach Vodka, lime, simple syrup, basil
Bailey’s S’more Chocolate Shot
-Small chocolate shot cup (buy on Amazon or make your own)
-Fill with Bailey’s S’mores
-Top with crumbled graham cracker & mini marshmallow.
Bigger scale version of the smores we had
https://www.baileys.com/en-us/recipes/baileys-s-mores
Music in this episode by
Music by Music_Unlimited from Pixabay
What is in our glass today? Moët & Chandon Nectar Imperial
It is a French Champagne with a blend of Pinot Noir, Chardonnay, and Meunier, Nectar Impérial Blanc is rich, luscious, and exotic. It's sensuous with flavors of ripe candied fruits. It has a strong fruitiness with a smooth finish. The bottle retails for $58 at HEB and is 12% ABV.
Pairs With: Nectar Impérial pairs particularly well with rich foods and spicy flavors:
Spicy Indian and Chinese dishes
Salmon in sweet and sour sauce with sticky rice
Blue-veined cheeses (roquefort, fourme, gorgonzola), with fruits
Foie gras
Yellow-fleshed exotic fruits
Nougat, toffee
Curry, saffron
We paired this tasty champagne with Coombe Castle Wensleydale with cranberry cheese, loaded pot stickers, California trio - regular, spicy, crunchy, Texas trio - San Antonio, Gulf Coast and Austin, Crunchy temptation.
Tasting Notes:
Color: Bold yellow with golden highlights.
Bouquet: Exotic fruits (pineapple, mango) and fresh stone fruits (plum, apricot) with a slight hint of vanilla.
Palate: Creamy and vibrant, with the richness of tropical fruits (pineapple, mango) rounded out by the silkiness of fresh plum and apricot, finishing with bracing grapefruit notes.
Shoutouts
Srgaude
Ca_wine_country_connections
Hc_film_fest
Tulip
Robert F Smith announced during his commencement speech in 2019 paid off student loans at Morehouse College estimated total $40 million
In 2022 an anonymous donor paid of Wiley College graduates student loans exceeding $300,000
Music for this episode
Music by SoulProdMusic from Pixabay
In our glass: Pedernales 2021 Viognier Reserve
14.6% alcohol by volume. Retail $42. 2021 was a vintage to remember. The rainier growing season made for some challenges, which we mitigated with longer aging and using our 500L puncheon (2x size typical wine barrel). This Viognier has 40% of new French oak aging over a period of seven months.
The first stop was at Pedernales Cellars. We had a great visit with sommelier Brooke. She knew Dawn was a member and still gave us a full experience! During today's visit we learned why Pedernales Cellars named their rose "Over the Moon" It was in honor of how the founders met. Larry & Jeanine, David and Julie's parents, met when they were both hired to work on Apollo 11 mission from IBM. They were “moonstruck” in Houston.
Pedernales and upcoming events:Live music every Saturday 1-5pm
June 1 Serving at Thirsty Thursday Peach Jamboree with Stonewall Chamber of Commerce
June 4, 11-1pm - Hosting Hill Country Film Festival send-off and awards. It is included with your badge to the 14th annual HC Film Festival. Takes place June 1-4
July 21-25 Christmas in July. serving sparkling Holiday Glögg. Cost is $15 - 2 glass limit per customer.
Our second stop was at Hey Meadow. We did a glass instead of a tasting to compliment our lunch choices. We also were able to taste a chocolate with their port - super yummy.
Hye and upcoming events:May 28th 2023- 1st Annual Hye Meadow Dog Show. Come on in and sign up on May 28th. Please remember all dogs must be dog friendly. Take your FUR-BABIES=)
June 3rd 2023- Karaoke Night Includes a Hot Dog Bar!!! Time: 7:00pm - 11:00pm. Raffle Proceeds to Benefit Bikers Against Child Abuse!
June 10th 2023- Wine Fest
July 1st and 8th 2023- Summer Wine Club Party
July 22nd 2023- Winemaker Dinner
Last stop in Fredericksburg was, The Rhinory
The main attraction is a rhinoceros part of proceeds are used to save rhinoceros in South Africa. It is a tasting room in pole barn with a patio outback and a view of the rhinoceros in the pastor.
Tasting room was very warm on the day we went Thermostat was 78. was busy but we were able to get a table without reservation pretty quickly on a Friday at 4:30. Our wine server was just ok, informative at the table but not attentive. We decided on one of two flights opting for the more expensive flight which was $50 a person, included five wines and a freebie to start with. They featured wines that are not Texan. Both reds and whites. We opted for the $50 tasting because it offered a Sauvignon blanc and Pinot Noir. Having these on the menu (our favorites) piqued our curiosity. The Sauvignon blanc was unique as it had a hint of jalapeño but other than that not too memorable. Service was not worth the tasting cost. We were left up to our own devices to uncover an explanation of rhino. The tasting room was medium-sized and warm probably due to all the windows. We definitely felt like we needed a fan or would have opted to sit outside. The rhinoceros was neat. He was active playing in the pasture. Overall, if it wasn’t for the rhinoceros, it would probably not be on our list to revisit, however if you would like to taste wines other than Texas wines, it may be a stop on yours is it in Fredericksburg. Neely, being an animal lover was drawn in.. but didn’t buy any wine other than tasting.
This episode's music - Music by RoyaltyFreeMusic from Pixabay
In today's episode, we tasted 3 different Cabernet Francs with a price point under $15. Two were from France and one was from Napa. We had a returned guest for this episode, V. Spoiler Alert, her Franc won the taste test. Set back, take some time and listen to us discuss the different Cabernet Francs by themselves, with pulled pork and with a cheddar ball rolled in bacon.
Domaine de Pallus Messanges Rouge Chinon 2020
Messanges is an old Loire Valley name for Cabernet Franc. A silky red, with a charming core of damson plum, black pepper and rosemary. The acidity here binds everything together, while the light tannins add a bit of firmness to the structure. Well-balanced and juicy, this would be great with food now. Drink now through 2028.
6 months in cement tank, 4,000 cases produced, abv is 12.50%, Price at HEB - $14.99
Michel Armand Chinon 2021
A vibrant cherry red with glints of violet. On the nose, a bouquet of black fruit and hints of spices. It Is good structure, with silky tannins at the core, surrounded by generous fruits and fresh acidity.
The winner of the blind taste test - bought by V
Cosentino The Franc from Lodi, California
Winemaker notes:
Aromatics of dusty chocolate, blueberry, and cedar. The palate is redolent of dark berries, lilac, roasted marshmallow, and a touch of anise. Velvety and juicy with supple mouthfeel, nice complexity, and a pleasant lingering finish.
Sophisticated tannins make this a great food wine; a perfect partner to Margherita pizza, cozy companion for chicken cacciatore or an appetizing side kick for an antipasto platter!
Excellent quality and vibrant character define Lodi’s 2020 vintage. The season got off to a slightly later start, with a delayed and slow bud break. The end of harvest found yields were down quite a bit across the region, with later-ripening varieties showing good concentration.
Music in this episode is by:
Music by William_King from Pixabay
First we would like to thank our newest follower, Disciple4real.
In our glass we have 14 Hands 2017 Rose and Becker 2021 Saignèe.
14 Hands Rosè
This Syrah-based Rosé opens with delicate aromas of rose petals and rhubarb. Refreshing flavors of melon and strawberries are followed closely by a kick of citrus in the finish. 13% ABV
https://www.14hands.com
Becker 2021 Saignee Rose
Saignée, or to bleed, is the method of collecting juice immediately after we crush red grapes. By utilizing the juice from the same grapes which produce our favorite red wines, fermenting as if a white wine - slow and cold - we are creating a bigger, bolder rosé with pronounced bright fruits and florals. The 2021 Saigné is a blend of Counoise, Cabernet Sauvingon, Tannat and Syrah, all of which mingle together, yielding a striking rose with a bright floral nose, citrus and watermelon on the palate.
Aromatics: Bright florals, pink rose petals, strawberry, raspberry fruits
On the Palate: Pomegranate, ripe strawberries, candy watermelon, bright acidity with a light fruit finish
14.2% ABV
https://www.beckervineyards.com/product/Saigne-2021
Spring Bucket List Ideas for Self-Care
https://nunziadreams.com/spring-bucket-list-ideas-self-care/
Curtis "50 Cent" Jackson's Book
https://a.co/d/6YVWn1m
This week's music:
Music by Miyagisama from Pixabay
In our glass:
Starborough’s Sauvignon Blanc:
Bright, approachable and refreshing, Starborough Sauvignon Blanc from Marlborough, New Zealand is like wind-whipped seagrass on a warm summer day. It’s the perfect pairing for a casual catch-up and a quick bite. Touched with hints of:Fresh Guava, Sweet Kiwi, Zesty Citrus and Tropical Passion Fruit
It retails at HEB (our local grocery store) for $8.99. It is 12.5% ABV.
https://www.starboroughwine.com/our-wine.html
Simple Life Winery’s Pinot Noir
The Simple Life Pinot Noir offers lifted fresh fruit and floral aromas with an incredibly soft and juicy palate. The core of this wine was crafted around the Pommard CLONE 4 Pinot Noir fruit from Clarksburg, California. The Pommard CLONE 4 has clusters about half of the size of a clenched fist with bright fruit concentration and fresh raspberry flavors.
It retails at HEB (our local grocery store) for 10.98. It is 13.5% ABV.
https://simplelifewinery.com/pinot-noir
Our guest for today is Virmarie, V, Rodriguez. V, is an amazing person who is currently battling breast cancer. She’s a sister, daughter, friend, coworker and a survivor of adult children. Virmarie is my bohemian, spiritual, loving friend. I hope you enjoy the conversation about life and it’s challenges!
Breast Cancer statistics/info can be read below:
Each year in the United States, about 264,000 cases of breast cancer are diagnosed in women and about 2,400 in men. About 42,000 women and 500 men in the U.S. die each year from breast cancer. Black women have a higher rate of death from breast cancer than White women.
The most common kinds of breast cancer are—
- Invasive ductal carcinoma. The cancer cells begin in the ducts and then grow outside the ducts into other parts of the breast tissue. Invasive cancer cells can also spread, or metastasize, to other parts of the body.
- Invasive lobular carcinoma. Cancer cells begin in the lobules and then spread from the lobules to the breast tissues that are close by. These invasive cancer cells can also spread to other parts of the body.
There are several other less common kinds of breast cancer, such as Paget’s disease, medullary, mucinous, and inflammatory breast cancer.
https://www.cdc.gov/cancer/breast/basic_info/index.htm
1 in 8 women in the United States will develop breast cancer in her lifetime.
- Breast cancer is the most common cancer in American women, except for skin cancers. It is estimated that in 2022, approximately 30% of all new women cancer diagnoses will be breast cancer.
- There are over 3.8 million breast cancer survivors in the United States.
- On average, every 2 minutes a woman is diagnosed with breast cancer in the United States.
https://www.nationalbreastcancer.org/breast-cancer-facts/
Mark Cuban’s website
https://www.markcubancostplusdrugcompany.com
Music in today’s episode
Music by Miyagisama from Pixabay
We would like to thank out new followers, Livewinelover, Yasaptax, 27 invested, Blsm herloba, Annie S.
Today in our glasses, we have Love Cork Screw - Good Times Good Friends Pinot Grigio and Longevity Wines - Chardonnay
Love Cork Screw – Pinot Grigio
Pinot Grigio from Michigan is a medium–bodied, flavorful wine with a crisp and clean apple and pear character. This robust flavor makes the perfect companion to light seafood, meat, and cheeses. Enjoy this crisp and refreshing Pinot Grigio with its delightful apple and pear character, best enjoyed during Michigan‘s warm summer months. Its medium body and robust flavor will tantalize your taste buds and leave you wanting more.
Alcohol Content: 13.6%
https://www.lovecorkscrew.com/about-lcs/
Longevity Wines - Chardonnay
Livermore Valley, California- Ripe forward fruit and crisp acidity, paired with aging in French oak barrels provide the richness and complexity that round out this distinctive Chardonnay. The wine is bursting with aromas of apricot, pineapple Asian pear, sweet vanilla and butterscotch.
Alcohol Content: 13.5%
https://www.longevitywines.com
In our sass, we talk about black history month, black owned wineries and what you can do to bring awareness.
Black-owned wineries articles
https://www.oprahdaily.com/life/a39005277/black-owned-wineries/
https://www.cosmopolitan.com/food-cocktails/g36661652/black-owned-wine-brands/
Black History Month Article
https://www.goodgoodgood.co/articles/how-to-celebrate-black-history-month
African American Vintners
https://www.aaavintners.org/about.html
Article on owner of Wifey Wines
https://www.forbes.com/sites/lydiatblanco/2021/01/29/entrepreneur-marilyn-van-alstyne--entered-the-wine-and-spirits-industry-and-found-success-during-the-pandemic/?sh=7b391e684092
Black Restaurant Week - San Antonio
https://www.blackrestaurantweeksanantonio.com/brwsaparticipants
Kai Simone Winery
https://kaisimonewinery.com/
Books mentioned:
Black Brother Black Brother
https://a.co/d/60SfMc5
Blended
https://a.co/d/8jE4tBY
A Good Kind of Trouble
https://a.co/d/am4jUWC
Lotus Block and the Afro Revolution
https://a.co/d/36WHxEP
From the Desk of Zoe Washington
https://a.co/d/cv0yAEz
This week's music was by Universfield, titled Hip Hop Fresh and can be found on https://pixabay.com/music/search/theme/podcast%20music/?genre=intro%2Foutro
In our glass today is POUILLY-FUISSÉ by Jadot.
Produced in the Mâconnais region of Burgundy, this famous wine is partially barrel fermented with 6 months of ageing in French oak casks. The judicious, subtle use of oak allows Louis Jadot’s Pouilly-Fuissé to retain its complexity and structure.
GRAPES:
100% Chardonnay
TASTE:
This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.
PAIRINGS:
Roasted salmon, shellfish or creamy cheeses.
DISTINCTION:
Pouilly-Fuissé appellation epitomizes the top of the hierarchy of Mâconnais wines.
You can find information about this wine and Jadot's other offerings at https://lovejadot.com/In our sass, we are talking to middle school parents as well as parents of kids in the fifth grade. Take a listen to some of the things we have learned in our first half of parenting kids in the sixth grade. We talk about what we wish we knew before and little things that we had no clue would be our new truths.
We would like to thank our new followers:
John S
ethanadams511
Daniel Tyler Jones
My Kyung
New website subscriber
Cynthia G
Music in today's episode:
Music by BoDleasons from Pixabay
In our glass today is Bruno by Karthäuserhof, Slate Reisling Spätlese. The wine is a homage to Bruno of Cologne, the founder of the Carthusian Order. On the facade of the former monastery which was built in 1335, Bruno is written in metal letters and accompanies us in our daily challenges: slate, steep vineyards, manual work. Enjoy this handcrafted wine in moderation. We deemed this tastes like an adult fruit cup
ABV is 8.5%, www.thegwc.com, it is imported by the German wine collection
Artisan Tables Events - Patricia Cervantes www.artisantableandevents.com
Spare by Prince Harry
What would the Rockefellers do? By Garret Gunderson
SommSelect Wine Club
Bruno Spatlese Reisling
Southwest Airlines
Hotel Paso Del Norte, Autograph Collection by Marriott
Music from today’s episode
https://pixabay.com/music/search/torn/?manual_search=1ℴ=None
In the sass today, we discuss our holiday events, best gifts and books we have read or listened to. This opened us to discuss how we handle change and our thoughts on resolutions.
New follows
Ed’s smooth red twin springs winery
Rahul H
Kathy S
That’s S
Kris
Hamdan Mohammed
Smile Jay
Harouna Coulibay
Black fire ink spill
Lilyanamami
Saroberts891
Ms. D
Chateualearochestjean
Joan j_uwlw
Vinportwines
Thank you for tuning in to today's episode of A Glass & Sass! We have a guest joining us today, Will G, to discuss Old Fashions and Bartending. Will is the brother of Dawn Z and lives in Montgomery, AL. He bartends at two places and has a lot to share regarding tipping, ordering drinks and stories. Below you will find the cocktails he made for Dawn and Neely to have in their glasses.
Traditional Version:
1 sugar cube
4 dashes angostura bitters
2 dashes orange bitters
Quarter orange slice and cherry muddled together
2 oz bourbon add ice
Modern Version:
1 Demerara sugar cube
4 dashes angostura bitters
2 dashes orange bitters
muddle into a paste
2 oz bourbon stir until incorporated
Pour over large clear rock
Twist Version:
1 oz simple syrup we did a brown sugar Demerara sugar mix
4 dashes angostura bitters
2 dashes orange bitters
2 oz bourbon
Orange peel expressed over the drink use large clear rock
Thank you for listening to another episode of A Glass & Sass. We would like to start by thanking our new likes/follows: Zoiliss R, Sarah , Ron N, Melissa’s Farmstead, Lil Suzy, Recycling Leon, Rose Wines, Bablu S!
What is in out glass - 2018 Dolcetto Reserve, Wilmeth Family Vineyard, Gold Medal - 2021 San Francisco Chronicle Wine Competition. This is from Becker Vineyards in Fredericksburg, Texas. Before the show we had Mary J Blige’s Sun Goddess Prosecco DOC from FRIULI VENEZIA GIULIA region in Italy.
We discussed our experience attending the Austin Food and Wine festival in today’s episode. The benefits of VIP vs regular tickets and some of the amazing drinks, food and items we discovered.
People and items we discussed on today’s episode:
Don Q - https://donq.com
Sun Goddess Wines - https://www.sungoddesswines.com
Vochill - https://vochill.com
Tiffany Derry - https://www.rootssoutherntable.com
Jason Dady - https://www.jasondady.com
Becker Vineyards - https://www.beckervineyards.com
Titans of Tailgate - https://www.culinariasa.org/titansoftailgate
Austin Food and Wine Festival - https://www.austinfoodandwinefestival.com
Unfortunately the 2018 Tempranillo Reserve is out of stock that we tasted on the show. However you can get the 2019 which is just as delicious. The bottle retails for $50, is 14.4 Alcohol by Volume and composed of 77% Tempranillo, 12% Touriga, 11% Graciano. https://www.pedernalescellars.com/product/2018-PC-TX-Tempranillo
In celebration of Dawn's birthday, we drink her favorite wine, Tempranillo. It also worked out that next week, November 10th, is National Tempranillo Day.
Since it is Scorpio season, and both of us are scorpios, today's topic is what we would tell our 20 year old selves. Listen for a few wonderful nuggets as we celebrate our birth month!
This week's music is by Muzaproduction and is titled Happy Birthday to you Dance.
Thank you for listening to another episode of A Glass and Sass. Today in our glass was Drunk Witch. the recipe for this cocktail can be found here https://www.shakedrinkrepeat.com/drunk-witch/. Please note that we ended up using a little more sprite in ours as the original recipe was a bit strong for our liking, We would like to thank Melissa D for her suggestion on sharing in advance what we are going to have in our glass so you all can drink it with us while listening to the podcast. We would like to thank Christina L, Andrea S, Gina R and Kim P for liking us on Instagram and/or Facebook. Today for our Sass we discuss setting boundaries and the different types. You can find the information we talked about at this site. https://www.masterclass.com/articles/types-of-boundaries
Thanks for listening to another episode of A Glass & Sass.
In today's episode we have in our glass a hot toddy and 2014 Brutocao Cellars Cabernet Sauvignon Reserve.
recipe for hot toddy can be found here
https://cookieandkate.com/classic-hot-toddy-recipe/
You can find the 2015 version here
https://www.brutocaocellars.com/product/2015-Brutocao-Reserve-Cabernet-Sauvignon/
The San Antonio railroad story information can be found here
https://ghostcitytours.com/san-antonio/haunted-places/haunted-railroad-tracks/
Today's music
Dmitry Taras from Pixabay
What Halloween movies are your favorites? Share with us on social media or website.
Today in our glass is 19 Crimes, Cali Red. This is a collaboration with 19 Crimes and Snoop Dogg. We purchased this bottle at HEB for $10.29. This is a red blend that consists of 65% Petite Sirah, 30% Zinfandel, 5% Merlot. It is 14.1% alcohol by volume. We got black cherry, vanilla and blueberry pie. We feel like this is a good red wine for everyone. It is fruit forward and can be drunk with just about anything,
For our Sass we discussed 19 Crimes. You can find information about 19 crimes at https://19crimes.com/pages/the-19-crimes and about the owners at www.tweglobal.com. 19 Crimes was created in Australia in 2012. We believe it was one of the first, if not the first, to use living labels. You can download the app Living Wine Labels and view what your 19 crimes bottle has to say. The Cali Red video can be found on our youtube channel.
We would like to thanks Steve D for listening to last weeks podcast and providing his thoughts on quiet quitting!
In today's episode 2021 Dove Hunt Dog Rosè is in our glass, this can be purchased at https://scoutandcellar.com/login?method=regular&u=zino for $23. It is from Scout & Cellar. This rose is bright cherry, wild strawberry, red apple and pairs with seafood and cheese boards. This rosè is 87% Grenache, 8% Syrah, 5% Gamay.It is 13.9% alcohol by volume (ABV) and 0.71 g/L residual sugar. We also had 2021 Rosato from Hye Winery. It retails for $25 at https://www.hyemeadow.com/collections/reds-and-roses/products/copy-of-2019-rosato. This rosè is 67% Dolcetto, 33% Sangiovese. It is 13.4 ABV. It has Raspberry and Fredericksburg Peach on the nose and peaches and cream flavor with a long finish.
The fun facts talked about can be fiound at https://celebrationsathomeblog.com/rose-wine-fun-facts
Our sass in today's episode, consisted of Dawn's birthday and Christmas gift shopping tips. She talks about fetch, https://rewards.onelink.me/vvv3/referraltext?code=3WX1G, Rakuten, https://rakuten.com/r/DAWNZO21, upside https://upside.app.link/DAWN8389 and amazon outlet. To get to the outlet in the search bar within Amazon, type in Amazon Outlet. When purchasing gifts, Dawn recommends you set yourself up a budget. Once you have figured out who you are shopping for and the dollar amount, divide that by 52 so you can set the money aside in savings. She also suggests that you organize your gifts in spots so that if you are getting something early you know where to find the purchase. If you have a person in your life that enjoys jewelry, she suggests getting on the Zales and Zales outlet mailing list and email list. They have several good sales throughout the year. Macy's is another company that you can sign up for their star rewards program and get notified of sales and good deals. Last Neely and Dawn talk about the Amazon wish list as well as using pinterest for a wishlist of things that can not be found on Amazon
Today in the glass, Dawn is drinking Enchanted Rock Peach Vodka and HEB 1877 Mango Mineral Water. The peaches used to make the Enchanted Rock Peach Vodka are from Fredericksburg. Neely is drinking an Espresso Martini made with Tito's Vodka, Mr Black Coffee Liqueur and Zoka Coffee Paladino Espresso Blend.
Today we discussed the new trend that is sweeping TikTok, "Quiet Quitting". This trend seems to have several different meanings/interpretations. We discuss our views of the trend and what it could mean for the future.
Today's music:
Music by SergePavkinMusic from Pixabay
Thanks to Lily L for subscribing and sharing our page on instagram, Jaelyn M for leaving us a review, Melissa D for subscribing and BJ for helping with our food pairing and picking up some other Proseccos for us to try.
August 13th is National Prosecco Day - Riondo Prosecco founded National Prosecco Day to celebrate the sparkling summer months. Riondo Prosecco earned #1 Prosecco in Italy in 2010 by Il Mio Vino magazine and Gold Medal Minner Vinitaly in 2011. Teriato Wines acquired the Riondo Prosecco brand on January 1, 2016. The Registrar at National Day Calendar approved the day in 2016.
Prosecco is a Sparkling Wine made in Italy, an alternative to Champagne. Prosecco is made with the Charmat Method using the Glera grape (at least 85%). Best Proseccos are made in Venetia region between Valdobbiadene and Conegliano.
DOC - Denomination of controlled origin (329)
DOCG- Denomination of controlled and guaranteed origin (74)
Proseccos we are drinking today:
La Marca Prosecco DOC
Bisol Jeio Valdobbiadene Prosecco Superiore DOCG
Rebel Prosecco Cartine DOCG
Music by Alex_MakeMusic from Pixabay
Thanks to Sujeiry C for confirming fettuccine is good with Trebbiano, William G for the constructive criticism, Tosha R and Aaron B for sharing our podcast.
This week's music was by EvgenyBardyuzha from Pixabay
What's in our glass: Screaming Goat Gewurztaminer, vintage 2020 out of Monterey, CA. It is 12.64% alcohol and retails for 19.99/bottle through the Traveling Vineyard. (Renee is awesome)
Gewurztraminer is one of the 4 Alsace noble grapes. The others being Riesling, Pinot Gris and Muscat. Alsace is located between Germany and France. The grape s German but the style is French. The are has the sunniest and most reliable growing season weather of all France. This is because the Vosges Mountains shield it from storms. The word Gewurz translates to spicy and traminer means grape.
If you have a sweeter Gewurztraminer, it should be severed at 45-50 degrees Fahrenheit and a dry one at 50-55 degrees.
Today we are pairing it with white cheddar popcorn, bacon, salami, goat cheese, cream cheese and quince spread, cream cheese and pear spread and HEB wheat crisps. We read that spicy foods like Thai would go amazing with it.
The second wine we tasted was the Trimbach Gewurztraminer out of the Alsace region. It is 14% alcohol an retails for 23.99/bottle at HEB
Join us while we chat about out wine club memberships at Hye Meadow and Pedernales Cellars in Fredericksburg, TX.
Thank you to our listeners - William Garrison, Aaron Bolden, David Bolton, Melissa Deshazer, Sarah Young, and Virmarie Rodriguez.
Thank you for the music Music by Coma-Media from Pixabay
What's in our glass: Vintage/2021 Trebbiano
Who produced and bottled wine:
Hye Meadow Winery in the Fredricksburg, TX in the Hill Country.
The grape was grown in the Texas High Plains at Pepperjack Vineyards, Shallowater, TX making it 100% Texas Wine. Buy online at HyeMeadow.com for $27.
Why we chose this wine: We visted hye and the hill country last weekend. And I'm a member of Hye. The Trebbiano was part of the Wine Club allocation. We will talk more about visiting Fredricksburg later!
I'm also a fan of italian wines. why i joined Hye!
Trebbiano grape grows in the Texas High Plains but is predominately grown in France & Italy. In france, trebbiano is known as Ugni (oo-nee) Blanc in France. Typically distilled for brandy or cognac. not commonly made into wine. the Grape is known as Trebbiano in Italy. Primarily grown in Central Italy (Tuscany, Lazio (latsio), Umbria, and Abruzzo) and as far south as Puglia
Trebbiano taste: Serve Cold. Light to Full White, Dessert
Pairs with: hard italian cheeses, seafood pastas, white pizza, roast chicken, and pesto.
Also try these other whites: Chardonnay, Rousanne, Grenache Blanc
Other wines from this Italian region: the reds Sangiovese and Montepulciano
Why we chose this wine: Wine Club allocation, I'm also a fan of italian wines. why i joined Hye!
Tasted against Tiberio Trebbuano D'Abruzz, $20.94 at Spec
Places:
Hey Meadow Winery
Spec's
HEB
Wicked Wine Run
Wine:
Tiberio, Trebbiano D'Abruzzo
Hye, Trebbiano
In this episode, Dawn and Neely have the 2021 Palaka Aloha Rosè from Fox and Flock Cellar in their glass. This wine is from Napa and can be found in Macy's Wine Shop. The Sass is hair policy. Dawn and Neely discuss their thoughts on how the wine tastes. They also discuss the Crown Act and hair policies during their sass section.
The music
Music by EvgenyBardyuzha from Pixabay
The wine - Palaka Aloha Rosè 2021, Fox and the Flock Cellars, Napa, CA
https://macyswineshop.com/wine/2021-palaka-aloha-rose
Pop open a bottle of radiant summer sunshine with this light and effervescent 2021 Palaka Aloha Rosé. Glimmering pink hues delight in the glass, hinting at a zippy, fruity sipping experience. On the nose, vibrant notes of strawberry mingle with delightfully tart blood orange and fragrant acacia flowers. Subtle notes of citrus round out a pleasant, fruity drinking experience sure to best even the hottest of summer days.
This 2021 Palaka Aloha Rosé hails from California’s award-winning Central Valley, where a vast spectrum of enriched clay and sandy soils provide a brilliant backdrop for viticultural success. The reliable heat of brilliant, cloudless days is only matched by the cooling, temperate nights, extending the growing season and infusing each grape with unbelievable juiciness and sweetness.
Like many rosés, this Palaka Aloha fits right in with crunchy salads and lighter meat fare like a salade nicoise, creamy garlic hummus, blackened salmon, or spicy ahi tuna.
Diamond Campbell Article:
https://www.essence.com/hair/hair-discrimination-diamond-campbell/
Crown Act Statistics:
https://static1.squarespace.com/static/5edc69fd622c36173f56651f/t/5edeaa2fe5ddef345e087361/1591650865168/Dove_research_brochure2020_FINAL3.pdf
https://static1.squarespace.com/static/5edc69fd622c36173f56651f/t/623369f7477914438ee18c9b/1647536634602/2021_DOVE_CROWN_girls_study.pdf
The CROWN Act
https://www.thecrownact.com/about
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In this first episode of A Glass & Sass, Neely and Dawn are giving you a taste of what is to come. In the glass, we have Raptor Ridge Vineyard Select's Pinot Gris 2020 from the Willamette Valley. Neely and Dawn discuss the difference between Pinot Gris and Pinot Grigio. They talk about HEB and the assistance one can get in their wine section. Neely and Dawn open up to the audience by sharing what wines they love.