MOLD 2 GOLD: Recent Episodes
Jonathan Hope
Join us as we hunt down fermentors and creators of epic flavours.
Searching for insights into businesses large and small in the fermentation space.
Tasting experiments and misadventures alike.
Last year I had a great chat with kenji about all things koji and fermentation, he was kind enough to have me round for tea, where I met his adorable dogs :D
Here is a super interesting chat I had with Reiko at the beginning of the year,
One thousand apologies for taking so long to post it.
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I have been BLOWN AWAY this year by the number of people, willingly inviting me into their homes and opening their fridges!
My thanks and deepest GRATITUDE! In this episode Jelena share a cornucopia of interesting ferments and recipe ideas.
Cant explain how good the breakfast was!!!
Thanks again!
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Had the pleasure of taxing Eleni Michael And Robin Sherriff to see our hero Sandor Kraut talk in Hungerford with the beautiful people of Suur Ferments.
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James Read, Kimchi aficionado talks to me about bacteria and his journey with them.
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Melanie was kind enough to have me round for breakfast, we ate in what is now my favourite way to eat... steamed rice, with wild toppings.
Its a long chat, so perhaps steam some rice of your own, get your self some off the wall condiments and join us.
Love
Jono
While up in Liverpool I managed to catch Sam and Amy of The Fermentation Station.
They tell us their story, growing a business out of lockdown and share ideas for loads of great ferments, from grape chutney to banana vinegar! "(YUM FACE)" :P
Ever wondered how best to treat your SCOBY! Adam kindly and candidly shares his deep knowledge of this symbiotic relationship.
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I traveled to Epsom today to have a chat with the lovely Annie Simpkins,
She gifted me a 100+ year old yogurt culture that has traveled across the Atlantic on a handkerchief,
Through the hands of the living legend Sandor Katz and back to London on one of her own hankies...
Feeling blessed.
Her instagram can be found here
https://www.instagram.com/p/Ca_rttdsm3U/
Or by searching fervereuk
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Drew Wolf of KOLD SAUCE!!
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MOLD 2 GOLD A podcast for fermentation lovers, we talk to entrepreneurs and enthusiasts in the ever growing fermentation space.
Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.