Though little is known about its author, this is considered the first vegan cookbook ever written. At the time of its composition, the Vegetarian Society and other advocates of vegetarian diets were engaged in a debate about the inclusion of dairy and eggs in one's regime. This text declares, from the title to the footnotes, that the best diet is free from all animal products. The arguments span historical, physical, ethical, aesthetic, and economic considerations and conclude with practical advice that stands the test of time. An essential text for those interested in vegetarianism and animal rights.
sol dikkenberg
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Anthony Murray
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The Hart of Health
American Family Association
Alix Paez
Daniëlle & Amit Choudhary
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alyssa s.
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None
Stephen Simpson, David Raubenheimer, Charlotte Wood
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Namely Marly
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Inner Healing Academy
None
Dietta Roddie
Lorraine
Katherine Schultze
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nutritionnutters
Dotsie Bausch and Alexandra Paul
Claire
Joshua Allen
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DocHeather
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Mastering Veganism
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Meghan Telpner and Josh Gitalis
Genisia
My Wife The Dietitian
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The Working Vegans
Maureen Sullivan RN
Nicole Farquharson
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Chloe Garnham
Happy Healthy Vegan
Live better for longer
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Sophia DeSantis
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Axel Schurawlow
RadioMD
Shelly Houska
Nature Has Flavor
Vegan Powerlifters
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Delancey Prince
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Tijen
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Candice & Chris
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Desiree Nielsen
Plant Based Podcast
Samuel Plante
Brady DeHaven
Phil & Lisa Marie Olson
Vegan Enlightenment
Rick Dumont
Whistler Vegan Fest
Nico Lagan
Shaleena