beefmagazine: Recent Episodes
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Many of us react to market fluctuations like Mitty reacts to life: ready to take more risk when the market is doing well but rushing out when it's down.
August live cattle rebounded Friday after option expiration caused Thursday's decline. Cash trade held at $235 per hundredweight last week.
We talk fed cattle and feeder cattle signals, why demand can get “choppy,” how oil and gas prices hit both investor confidence and the everyday consumer psyche, and more.
Where carcass variability creates problems; PLUS: Embryo transfer info; adding value and reputation; and heat stress in the cow herd.
New territory account manager responsible for Western region of California, Nevada, Utah and Arizona.
State livestock associations want easier access to idle acres as tight forage supplies limit herd expansion opportunities.
Joint venture with Danantara to provide up to $5B to fund growth opportunities across Indonesia, Australia, New Zealand and Southeast Asia.
Proponents believe they’ll be better off with a labeling mandate, but the business tells us otherwise.
Harvest success despite dry conditions, auger maintenance, spray drone applications and Farm Progress Show preview included this week.
EUA issued for CLiK Extra to prevent New World screwworm in multiple species, including cattle, swine, goats and sheep.
The platform helps animal owners navigate requirements for transporting livestock, equine, poultry and other species from affected areas in the state.
The autonomous feed truck demonstrates feeding cattle during the presentation at ENREEC.
State legislators tried to turn back the clock in resolving their state’s meat processing bottleneck.
Discover how taking action and increasing your luck surface area can transform your farm business and open doors to new opportunities.
Water access, shade placement and fly control help reduce bunching and overheating in grazing livestock during extreme summer temperatures.
Wholesale costs for 85% lean ground beef climb faster than premium cuts as nonfed beef supply shrinks and consumer demand for affordable options grows.
Beef exports to China remain minimal due to plant suspensions, residue testing uncertainty; Mexico pork variety meat restrictions hit June numbers.
Market participants have differing levels of knowledge, experience, insight and emotion, and that can create lots of variation in any given week.
While some claim the cost of the program is “just pennies per pound,” those pennies add up – to nearly $30/head.
K-State watershed specialists and livestock experts shares tips on how to repair water sources on the farm or ranch when flows are not working as well as they should.
Formula contracts help feedyards manage operations better, benefiting the entire beef industry through more consistent cattle flow and marketing.
Tracking vaccinations, treatments and costs creates benchmarks that enhance management strategies and strengthen your operation's bottom line.
Late summer placement of feeder cattle presents a unique combination of challenges for feedlot managers.
Live and feeder futures recovered most losses this week. Cash trade improved to $233 per hundredweight. Cutout values have stabilized after weeks of declines.
Strong underlying fundamentals; PLUS: The hundred-cow hamburger; post-weaning diseases; and does your cow’s hair coat cost you money?
While there are no active cases listed at this time, prolonged hot and dry conditions will increase risk.
A recap of news and notes swirling around U.S. cattle country as we saw the month spin past.
Cattlemen’s Beef Board & industry leaders gather for 2026 Cattle Industry Summer Business Meeting.
A coach's message to her team applies to all of us: meaningful success comes to those who handle difficulty well, not those who wait for easy.
Weed management options, pasture health and management, Farm Rescue partnership with NASCAR, farm equipment sales and SCN are highlighted this week.
New research shows plant location accounts for most of the price markdown, but policy fixes could backfire on cattle producers.
July Cattle report shows beef cow numbers down while replacement heifers edge higher. Feedlot inventory climbs amid slower turnover and heavier weights.
The future of rangelands lies not in choosing between production and conservation, but in recognizing that properly managed working landscapes can deliver both.
A demonstration of how competing visions for America’s public domain struggle to co-exist in today’s fast-changing world.
Live cattle August contracts rose $2.65 last week, ending a prolonged downturn. Cash trade fell to $230-$231 per cwt, down $7-$8 from prior week.
The success of the approach being taken by the Ferry family demonstrates how innovative agricultural practices can align economic and environmental interests.
Rollins visits Douglas port of entry to highlight readiness ahead of port reopening to cattle trade and continued screwworm response.
University of Arkansas Division of Agriculture experts are urging the state’s pasture managers to gear up for winter by planting cool-season grasses in the fall.
A five-year multi-state study challenges conventional wisdom on livestock management while demonstrating gains in both ecological health and economic viability.
Animal production engineer will support development and delivery of CowManager systems for customers in California.
Team hopes to figure out what attracts the fly to bacterial chemical smells to develop better lures.
Veteran ag leader to help drive long-term growth for fourth-generation Black Angus operation.
New Cooperative Interstate Shipment program for meat processors with the addition of Georgia.
The U.S. cattle industry’s eyes are on the Asian longhorned tick and the blood-borne disease it transmits.
Joe Brawne named chief commercial officer; Jonathan Reinbold named global vice president of sustainability.
FFAR awards $3.1M to develop practical solutions that help ranchers maintain thriving, working grasslands and slow conversion to other uses.
Guidance provided on detection, reporting, collection, submission, treatment and prevention.
After months of positioning and speculation it appears the U.S./Mexico border is set to reopen to feeder cattle trade.
Pork exports, equipment maintenance strategies, crop disease warnings and more featured this week.
Nebraska researchers are launching a project to measure greenhouse gas emissions from grazing cattle.
We catch up with Ted Perry, Director of Beef Cattle Technical Services for Purina, to talk value-added beef nutrition.
Land price outlook, a seed selection resource, clean fuels and tax breaks, as well as livestock markets and holiday gift options are featured this week.
Purdue Extension event will offer parturition and calf care training to boost producer success.
There is no fast way to market cattle or learn the skill, it takes patience and education.
Grinds leading growth but marinated pork gaining momentum, Gen Z favor chicken wings, legs.
Live Stream Wednesday, November 20 at 1 PM CT - Meteorologist Greg Soulje brings us the latest drought and weather update
Value of a replacement female is highly variable and requires operation-specific analysis.
Some producers will retain a few heifers this fall, but in aggregate, there's no sign of herd rebuilding.
Enogen corn contains a robust alpha amylase enzyme that quickly converts starch to usable sugars, delivering more available energy to cattle.
Former senior editor of BEEF Clint Peck is back, focusing on global markets, beef demand and production expertise.
Mike Pearson takes a look at the rising price of soybean oil and how it's tied to palm oil costs.
Targeted gain and backgrounding resources should be evaluated against marketing strategies and the calf value.
Livestock production needs to focus on increasing feed efficiency, developing nutrient efficient grazing systems and improving manure management.
President-elect Donald Trump says plan will reverse trade deficit and benefit American farmers.
Forum hosts cross-section of beef industry to discuss future phenotypes and data collection.
Mike Pearson takes a look at another push by legislators for year round sales of E15. New legislation was announced in the House of Representatives last week.
More than three-fourths of the U.S. is experiencing some degree of abnormally dry or drought-ridden conditions.
Mike Pearson gives listeners an update on Avian influenza and how producers are dealing with it.
Advances in articifial insemination and genetic slection as well as incorporating a solid nutrition program are key to raising these high quality beef-on-dairy cattle. When it comes to managing these animals, what are the opportunities and challenges?
We talk with Martha Baker, Global Director of Carbon Markets at Alltech, about a carbon inset project that Alltech is working on with Concord Agricultural Partners and how Agolin Ruminant helps to optimizes feed intake and performance while reducing the environmental impact.
Internship opportunities include a public policy internship, meetings and events internship, and a producer education and sustainability internship.
Farmers increasingly worried about commodity prices, input costs and ag trade prospects.
From World Dairy Expo, we catch up with Eric Halfman, GTM Gator Utility Vehicles for John Deere, to learn about new options for dairy and livestock producers when it comes to their utility vehicles, including a unique new cargo box, versatile tailgate, mapping technology and a HVAC cab.
Cull cow decisions for fall 2024, fall checklist for forage-focused producers and evaluating implants with different payout lengths.
Ep. 25: On this Deep Dive episode Andy Bishop, chair of the Cattlemen’s Beef Board answers questions and talks about what the beef checkoff does for ranchers.
Only minimal indication of industry movement towards herd rebuilding currently present.
Vermeer to become sole importer and distributor for Bunning spreaders in U.S. and Canada.
An education is not just in the books. The education is finding a way to make a profit in the market.
Each year BRD alone costs the US cattle industry upwards of $1 billion. As we hear today, a new tool for producers’ toolboxes may be on the horizon.
Producers should consider weather when making decisions about stocking rates, grazing continuity.
Acquisition expands service capabilities and introduces new products to better serve customers.
There is considerable potential to increase the salvage value of culls with some additional effort.
K-State experts explain how management may differ between fall and spring calving herds.
Leaders across the food animal system met with the Centers for Disease Control and Prevention.
Mike Pearson takes a look at the devastating drought in Brazil and how it has sent coffee prices soaring and may result in a lack of a new crop of soybeans.
Companies would provide concentrated FMD vaccines that could be rapidly transformed into usable vaccines.
Gov. Pillen to also work with senators to draft legislation banning lab-grown meat in the state.
Delegation also toured processing plants operated by Certified Piedmontese and Wholestone Prestage.
Mike Pearson takes a look at a decision by the USDA to allow the cultivation of GMO wheat. We will find out what this variety means for growers and exporters.
Learn about forage production, stocking rates, managing risk, drought insurance and more.
Live Stream Tuesday, Sept. 3 at 1 PM CT / 2 PM ET - We talk Brazilian markets and agriculture with the AGRINVEST team.
Cattle traders need to beware of the market turbulence but also know what they have in their operation to increase profits.
Market outlook, long-term effects of drought, supplementing replacement heifers, and more.
Goal is to provide cost-effective wastewater management strategies while protecting groundwater and environment.
Disease causes hundreds of millions of dollars in economic losses nationwide each year.
Katie Scott joins as member services specialist; Kaitlyn Fulmer promoted to REDSPro and registry lead.
Landowners in the Midwest have all their eyes on the South Dakota Supreme Court. The court was convened last week to weigh claims on both sides of an eminent domain issue by Carbon Solutions Summit as they pursue a pipeline.
New research EPDs add to the selection tools available to Angus producers prioritizing maternal traits.
Mike Pearson takes a look at the final text for the herbicide strategy and how row crop farmers will feel the implications.
Scholarship was created to help cultivate the next generation of livestock marketing professionals.
Center draws from health, engineering, agriculture, social sciences to advance pandemic science for emerging threats.
Mike Pearson takes a look at the labor dispute that froze Canadian railroads last week. It was short this time but what could the future hold?
Optimized pasture management, better animal performance, greater labor savings is at a rancher’s fingertips.
Guidance addresses unique scenarios for federal lands grazers in the event of a FMD outbreak.
Mike Pearson takes a look at a battle brewing over cell cultured meat. In the past six months, several states have passed laws regulating cell cultured meat. Two states: Alabama and Florida have banned it.
Bill would require the FSA to make quarterly updates to Livestock Indemnity Program payment rates.
Topics at trilateral meeting focused on trade policy, the upcoming review of the USMCA and antimicrobial resistance.
This free online event is brought to you by the Editors of BEEF and features updates related to market trends and forecasts, cattle health, new technology and more! Event kicks off September 18.
Mike Pearson takes a look at some new proposed OSHA regulations that are open for comment regarding working in the heat, that could impact the ag industry.
Factors include cost, timing, training required and completeness of the information gained.
Mike Pearson takes a look at what the Farm Progress Show will offer when it kicks off next week.
Researchers to explore the physiology, genetics, behavior and precision livestock management strategies of acute heat stress.
Agency will begin H5N1 influenza A monitoring in dairy cows at slaughter on September 16.
Mike Pearson takes a look at two supply chain challenges that may be ahead for farmers as #harvest24 is getting underway.
Retaining ownership of calves can be profitable for cow-calf producers. However, current prices and volatility make producers justifiably nervous about the added risk.
Crucial federal government takes action to ensure the movement of perishable goods like pork and essential supplies like animal feed.
Mike Pearson takes a look at a new study that says if California would allow the use of E15 gasoline at retail locations-- consumers could save billions of dollars.
Now available for cattle producers who need to increase weight gain in growing beef steers or heifers in the dry lot production phase.
Cash prices varied by region, with notable shifts in boxed beef values. Futures prices faced pressure while open interest declined.
Significant grant to advance study of feeding practices that can help reduce greenhouse gases.
Mike Pearson takes a look at ag policy. Farmers attended an ag house committee meeting and many took the chance to voice complaints about new requirements coming from the EPA.
Cyanobacteria, also known as blue-green algae, can produce toxins that are harmful to livestock, wildlife and people.
Hot weather and drought conditions can impact both water quality and quantity for cattle.
Cattle and beef markets often struggle in the period after July 4 until mid-August or so.
Summer management practices for growing calves that offer a great ROI relative to time and cost.
Research at Iowa State University is exploring the possibility of increasing zinc levels prior to transportation as a cost-effective and straightforward method to alleviate muscle fatigue in animals during transit, enhance their well-being, and promote long-term growth.
We take a look at this year's harvest season and what's likely ahead from a weather standpoint.
Livestock producers face headwinds from strong U.S. dollar, increasing trade challenges.
Rained-on hay likely is less digestible with lower yields, respiration and microbial breakdown of the plant tissue.
Tips for controlling anaplasmosis in cattle herds in order to prevent a number of issues affecting cattle operation performance.
How to be vigilant in monitoring storage levels of runoff holding ponds and out-of-barn manure.
Cattle producers discussed many issues facing the cattle industry such as risk management, taxes, and business regulation.
A recent economic analysis of the national Beef Checkoff program revealed that every dollar spent on promoting beef from 2019 to 2023 boosted both domestic demand and U.S. beef exports.
K-State Beef Cattle Institute beef cattle experts share the reasons why a bull may need to leave the breeding pasture before the end of the summer.
How to spot characteristics of four of the most common fly pests for cattle in North America.
HPAI announcements should not cause alarm among cattlemen, although they do alert producers to examine their current biosecurity plan.
K-State researchers have found that grazing cover crops can improve soil health in no-till dryland cropping systems, addressing a key concern for producers in water-limited environments like the central Great Plains.
Recent surge in live cattle futures, reaching a nine-month high amid factors like the Goldman roll and fluctuations in beef prices.
Join John Sachse in navigating life's challenges with resilience and clarity, leveraging powerful techniques to transform stress into success.
Mike Pearson tells listeners how McDonald's has announced the end of the McPlant Burger as consumers weren't interested. It's just part of the bad news for the alternative meat industry.
Cattle producers should be aware of the plethora of health problems that could be caused by flooding.
The wealth and land transfer is happening now in the cattle world, just look at the sales.
Insight into current developments and their implications for stakeholders in the feeder cattle market.
This process will allow individuals and organizations to submit proposals at any point during the year to be evaluated on an as-received basis.
An Ivanhoe, Minn. cattleman is among a small group of breeders selected to attend the 2024 Beef Leaders Institute and spend a week learning about the beef value chain.
The new facility will pave the way for world-class research projects and teaching and extension opportunities in a commercial-scale, state-of-the-art feedlot.
Mike Pearson tells listeners about a measure voters will see on the ballot in November regarding livestock processing in the city limits.
The USDA's latest Acreage and Quarterly Grain Stocks reports indicate a significant increase in corn acres, surpassing earlier projections and leading to lower market prices.
This research could be used to predict cattle performance and help reduce diseases in cattle through genetic selection.
K-State Beef Cattle Institute beef cattle nutritionist Phillip Lancaster says cool season and warm season forages can be used as grazing fields or be cut for hay, depending on the needs of the operation.
Bion Environmental Technologies, Inc. announces the appointments of Turk Stovall and Bob Weerts to its Board of Directors.
The American Simmental Association (ASA) invites cattle producers to the Texas Panhandle for Fall Focus 2024, Aug. 23-27 in Amarillo, Texas.
The University of Nebraska held a ribbon-cutting ceremony Thursday marking the completion of a feedlot research, teaching and extension center.
Live Stream Wednesday, July 10 at 1 PM CT - ance Paskewitz of Hustler Equipment joins us to talk regenerative agriculture and hay feeding.
The USDA released the planted acreage report and the grain stock report. The data provided a bearish surprise for corn traders. Mike Pearson digs into the numbers.
The National Cattlemen’s Beef Association (NCBA) welcomed the Supreme Court’s decision in the case Loper Bright Enterprises v. Raimondo.
Doug Ferguson suggests cattlemen should invest in themselves with books and other education beyond the cattle pen.
Mike Pearson takes a look at a lawsuit filed by Missouri chicken farmers against Tyson and Cal-Maine.
Texas & Southwestern Cattle Raisers Association concluded its 2024 Summer Meeting, passing new policies in San Antonio.
With funding for the California Department of Fish and Wildlife’s Wolf-Livestock Compensation Program being CCA’s top budget priority this year, CCA shares that there is funding for the Program in the revised 2024-25 State Budget.
The University of Missouri Extension's educational events will cover health, nutrition, economics and more.
The recent market has been brighter than bright for dairies selling dairy-beef crossbred calves, but is your farm prepared for future market swings?
Frequent droughts in Missouri have livestock producers discussing more adaptable summer pasture options. MU researchers have extensively evaluated sunn hemp as one of them.
Mike Pearson takes a look at the potential for a "feral swine bomb" to hit as the feral swine population grows and spreads to more than 25 states in the USA.
The USDA's June Cattle on Feed Report highlighted unexpected increases in May placements.
Dr. Jon Beever shares examples of gene edits in livestock and speaks about how molecular genetics drive gene editing and mRNA vaccines.
Families celebrating the 4th of July holiday will continue to find stubbornly high prices at the grocery store.
Mike Pearson takes a look at a new test coming out of California that is a rapid on-farm test for bird flu.
Vilsack says new Packers and Stockyards rule will help markets function fairly and competitively.
K-State beef cattle experts discuss how ponds can be a source of water for animals in pastures.
A new study in Applied Animal Science validates a repeatable research model that induces liver abscesses in cattle similar to that observed in the feedlot industry.
Mike Pearson tells listeners about a storm last week that left millions of acres of corn, wheat, sugar beets, and soybeans under water in Minnesota, South Dakota, Iowa and Nebraska.
Beef Checkoff develops promotional programs that effectively communicate beef's benefits to consumers and drive beef demand.
Texas & Southwestern Cattle Raisers hire two new staff to the Austin-based government relations team: Peyton Schumann, and Paige Holbrooks.
About 45% of U.S. waterborne pork exports go through the Gulf and East coasts, 25 to 30% on the beef side.
Live Stream Tuesday, July 2 at 1 pm CT - We talk with Tom Brennan, partner at McKinsey & Company, about the biggest trends in AI within the agriculture space heading into the second half of 2024, adoption challenges and more.
Farm bill insights, consumer food and inflation survey, crop conditions in North Carolina and Nebraska, AutoPath and new parts for old tractors are highlighted this week.
K-State veterinarian Gregg Hanzlicek outlines how to prevent a known disease to cattle production: pink eye. Hanzlicek shares common situations cattle face conducive to pink eye infections.
Making a profit is more than just price: Varied values, cattle age and location are market indicators to watch.
Live Stream Thursday, June 27 at 1 pm CT / 2 pm ET - Trey Freeman, livestock market advisor for Ever.Ag, joins us with a beef market outlook.
Fighting woody plant encroachment with prescribed burns may be more effective than land managers previously thought.
In a special issue of Applied Animal Science, researchers report on the first isolation of Fusobacterium varium in beef cattle liver abscesses.
Montana Stockgrowers Foundation’s Cattle Drive Program is upping the “steaks” by partnering with Montana breed associations to provide incentives for the quality cattle genetics raised by Montana producers.
Lincoln graduate student Morgan Marquardt is researching how to define cattle handler skill level and evaluate whether there is a relationship between handler skill level and handler safety.
Market-ready beef cattle in the study maintained quality indicators 60 days after transitioning to less-expensive, low-input maintenance diets.
The Grasslands Partnership invites forage-based livestock producers to become partners in a demonstration/research effort that will assist in the implementation of grasslands management practices.
Mike Pearson takes a look at a strategic new partnership has formed between the oil and ethanol producers to put more biofuels in gas tanks.
Stovall Ranching Companies and Bion Environmental Technologies, Inc. announced they will partner to develop a new-generation cattle feeding facility.
When herd expansion begins, replacement heifers and bred cows will become increasingly valuable.
University of Nebraska-Lincoln student Marcus McCaskill wants to make pinkeye in cattle a thing of the past.
Jefo Nutrition introduce a new Animal Handling hub on the company’s educational stressors resource center.
Mike Pearson takes a look at how officials are taking a double look at policies for lactating cows at dairy shows and fairs as HPAI is confirmed in 12 states.
The Beef Improvement Federation announced new directors and officers during the group’s annual symposium in Knoxville, Tennessee.
A beef producer’s breeding season is critical as it lays the groundwork for future success.
The Iowa Cattlemen's Association held their annual Carcass Challenge banquet and awarded six top producers with prizes in a variety of categories.
The National Cattlemen’s Beef Association and Public Lands Council praised the Senate and House introduction of paired Congressional Review Act resolutions.
Nominations are now being accepted for farmers and ranchers to serve on local U.S. Department of Agriculture Farm Service Agency county committees.
Sweaty cows may not sound like the most exciting company, but in a warming world, researchers can’t get enough of them.
Consumers see that food prices as rising more than other goods and services and are finding ways to adapt.
Mike Pearson examines the June WASDE report released last week. The grain report didn't excite the markets, but the livestock report did.
Crop report from Northeast Texas, Fendt Lodge tour, GPS disruptions and low carbon fuel standards highlighted this week.
Nebraska Extension beef systems team is offering a chance to learn from producers with established stocker/yearling operations.
Concept of measuring the flavor of food more complex than simply measuring tenderness or juiciness.
Mike Pearson checks in with Ag Meteorologist Greg Soulje about the weather this spring and what it means for the summer season.
Live Stream Monday, June 17 at 1 pm CT - Meteorologist Greg Soulje joins us with a weather update.
K-State beef cattle geneticist Dan Moser explains how calculated EPDs use data to predict animal performance.
NCBA responds to FDA’s preliminary findings from a multi-year study investigating the spread of bacteria to leafy greens being grown in Yuma County, Arizona.
Higher boxed-beef prices have offered some relief for packer margins, but with packers still operating in the red as prices start to decline seasonally, how much longer will they pay up for cattle?
Mike Pearson talks about the Parliamentary elections held in the European Union last weekend and how farmers and rural issues drove the election in the 27 member countries.
Unsatisfactory breeders likely will not improve with time, but deferred bulls may benefit from treatment or additional time and pass a breeding soundness exam in the future.
CERES TAG is leading the technological movement by providing innovative solutions to enhance livestock management and regulatory compliance.
The practice, which involves dairy cows carrying larger offspring, could produce more profitable herds for farmers.
According to a new USDA Economic Research Service report, integrating cover crops into livestock operations presents substantial opportunities for economic and environmental benefits.
An Iowa Beef Center-led study focused on the link between beef on dairy (BXD) calf raisers and ranches, and producers finishing BXD calves.
Cattle producers will have the opportunity to gain timely, educational information on feedlot nutrition and management strategies at the inaugural Siouxland Feedlot Forum.
The U.S. Department of Agriculture and the Foundation for Food & Agriculture Research launched a global challenge to advance scientific research that will produce major breakthroughs for nutrition security.
Nebraska company’s smart ear tags predict disease and significantly reduce mortality, sparing animals and reducing methane emissions.
Dr. Aspen Workman has been honored with the 2023 Arthur S. Flemming Award in Applied Science and Engineering.
Kelsey Bentley has been hired as assistant professor of Sustainable Small Ruminant Production for the Kansas State University Animal Sciences and Industry Department.
Recall due to elevated levels of magnesium, sodium, calcium, chloride and/or phosphorus.
Mike Pearson talks about the solar storms this spring and how they disrupted the GPS systems in tractors and planters causing damage.
Dr. Erin Beyer has been hired as assistant professor of Sustainable Fresh Meat Industry for the Kansas State University Animal Sciences and Industry Department.
Total cow slaughter is down 14.1 percent year over year through the first 21 weeks of the year.
As about a decade has passed since the last herd rebuilding, the question becomes: is the stage set for the next rebuilding?
Liver abscesses in cattle reduce productivity and result in losses for the fed-beef industry. A recent issue from Applied Animal Science touches on recent research focused on understanding and preventing this costly disease.
Record shipments to Mexico bolster pork exports; Western Hemisphere and Middle Eastern markets drive April beef exports.
Mike Pearson takes a look at how the cost of coffee has increased and there is no end in sight.
University of Missouri Extension agronomy field specialist Valerie Tate in Linn County shares management solutions for gaps in summer forages.
August live cattle futures stalled last week, drifting lower since. The loss of upward momentum is the result of two negative headlines affecting US beef exports to China.
When recreating on Montana’s waterbodies, be on the lookout for harmful algal blooms that can occur on Montana’s lakes and reservoirs.
U.S. Senator John Barrasso (R-WY) and U.S. Senator Ron Wyden (D-OR) introduced the Operational Flexibility Grazing Management Program Act to support ranchers who rely upon federal lands to graze their livestock.
Theileria orientalis Ikeda is a tickborne infection, and when identified in United States herds has been associated with the Asian longhorned tick.
dsm-firmenich presented a new Digital Disruptor award for game-changing technologies within the beef and dairy sector at this year’s Global Ruminant Day event.
Scientists argue that advanced technologies must be applied to agriculture if growers are to meet increasing global food demands.
Coles announced it has awarded grants of up to $500,000 to nine small and medium sized businesses from across the country to implement plans to drive sustainability and innovation.
Iowa Beef Center and Iowa State University Extension and Outreach will host a fencing and grazing clinic at Western Research and Demonstration Farm.
SDSU Extension is offering on-site livestock water testing services across the state and encouraging producers to take advantage.
K-State Beef Cattle Institute experts discuss the importance of monitoring the herd daily when they are together in summer breeding pastures.
Clustered Regularly Interspaced Short Palindromic Repeats technology has many potential applications that facilitate sustainability, animal welfare, and efficiency.
Young readers, garden enthusiasts and science educators alike have a new accurate agricultural adventure to dig into with the latest children’s book from Feeding Minds Press.
Stratovation Group has partnered with Farm Rescue to aid farmers and their families in times of emergency or need.
In a new perspective and commentary from Applied Animal Science, researchers discuss causation, detection, and prevention of liver abscesses.
BioZyme® Inc. announces the addition of two Area Sales Managers to its team. Slone Stultz and Alec Bailey will serve as ASMs for Southeast Texas and Southern Louisiana and the West Coast, respectively.
A few reasons why it can be difficult to set share agreements up in a way that is attractive to both parties.
STX Beef Company, LLC is pleased to announce the appointment of Scott Hardiman as its new President.
Cattle and beef market outlook, grazing and enhancing forage, supplementing first-calf heifers, and more.
The U.S. Department of Agriculture today announced it is taking several additional actions to ensure the health and viability of the nation’s livestock and poultry.
Some feel the cattle herd is rebuilding, but no one will know until next year. Find out why in Derrell Peel's column.
2030 Champions include Danone North America, Smithfield Foods, Inc., Starbucks, Sysco and Tyson Foods.
Kansas and Iowa crop updates, dairy markets, bio ag and the Farm Progress Show and HPAI management are highlighted this week.
Vytelle announced plans to open its twenty-first Vytelle ADVANCETM lab in Melbourne in the third quarter of 2024.
USDA-Agricultural Research Service celebrated the 100-year anniversary of Fort Keogh Livestock and Range Research Laboratory.
With cattle numbers down again and fields greening up, will there be an abundance of hay in the market?
As the leverage shifts in favor of the feedlot and away from the packer, higher to sharply higher cash steer prices are likely.
Legislative Watch: Ways and Means holds jurisdiction over trade legislation; $850 million to battle animal disease threats; Voluntary carbon credit law.
Jay Parsons was selected in April as the new director of the Center for Agricultural Profitability at the University of Nebraska-Lincoln.
K-State veterinarians recommend a variety of summer grazing management techniques to keep pastureland healthy and maximize its use.
Mike Pearson takes a look at how beef exports may play a big role in the bribery trial of New Jersey U.S. Senator Robert Menendez.
Researchers at the University of Nebraska — Lincoln have discovered a new defect in composite cattle that often caused physical collapse when they exercised, with some calves unable to recover.
Avian influenza (HPAI) has been confirmed in dairy cattle in nine states to date. Yet, so far, there are no confirmed positive herds in Iowa.
Formerly PMI Additives, firm is also launching several new technologies within the monogastric and ruminant spaces.
Partnership expands online library of disaster assistance and farm loan program reference resources.
The latest USDA Cattle on Feed report pegged May 1 feedlot inventories at 11.554 million head, down 0.9 percent from one year ago.
Central Stockyards, LLC has expanded its team in preparation for the addition of Canadian feedyard and packer participation in its weekly sales.
Things rarely go as planned. How best then to pivot and innovate under pressure and adversity?
Buildings will position K-State to attract students and faculty focused on expanding next-generation research while working more closely with private industry.
Montana Department of Livestock’s Veterinary Diagnostic Lab tests for zoonotic diseases, ensures quality, safety of animal products such as milk and eggs.
The export side said to add pricing competition, potential customers and brings added value to underutilized cuts.
Consumer behaviors, domestic and international, have changed due to inflation, sharp rise in food prices since 2019
Integrated pest management involves using the right type of control at the right time for the right duration to control pests effectively.
The U.S. Department of Agriculture's Food Safety and Inspection Service has conducted tests on beef tissue from 96 cull dairy cows condemned at select FSIS-inspected facilities.
In parts of the High Plains region, recent developing dry conditions are starting to raise concerns for the remainder of spring and summer.
The National Cattlemen’s Beef Association thanked the House Agriculture Committee for passing the next Farm Bill.
Mike Pearson takes a look at poultry trade and restrictions on America from across the globe.
Texas A&M Veterinary Medical Diagnostic Laboratory expert explains the importance of assessing livestock minerals.
LIVE STREAM Thursday, May 30 at 1 pm CT / 2 pm ET - Michael Ray of Granite Creek Capital Partners joins us with insight on best practices related to swine and cattle nutrition.
RAPP places a specific emphasis on Africa, which is projected to hold 25% of the world’s population by 2050.
Clint Rusk has been named Executive Director of Texas Tech University's newly launched Ranch Management Program.
The Texas A&M University System took its first steps toward creating a peaker power network.
Slaughter cattle in most any condition are bringing a high price due to the need for lean grinding beef.
Forecasting and data collection errors occur. Still, the primary difference between expectations and reality are changes in the underlying supply and demand measures that USDA uses to forecast.
Animal Health Express has been designated as the exclusive supplier of Ceres tags in the United States and Mexico.
The Red Angus Association of America announces two staff promotions within its communications and DNA departments.
Fewer cattle and better pricing opportunities have led to some interesting patterns in the receipts data to start 2024.
Lick tubs versus daily hand feeding of a supplement, Kansas State University beef experts share their insight.
The U.S. Department of Agriculture is allocating $300 million to 66 U.S. organizations to build global demand for American food and farm exports.
Mike Pearson takes a look at long awaited guidance from the U.S. Treasury Department regarding sustainable aviation fuel production from biofuels.
Hay stocks are up in 8 states: Texas, Missouri, Nebraska, Kansas, South Dakota, Oklahoma, Kentucky and Montana collectively.
Protects animal and public health by ensuring cattle and bison herds have not contracted bovine TB.
Animal disease traceability does not prevent disease introduction, but does allow expedited emergency response during an animal disease outbreak.
Conditions at the beginning of the 2024 forage growing season suggest that producers may be able to plan grazing and hay production with less restriction compared to recent years.
The American Angus Association; National Beef Packing Co., LLC; IMI Global; and U.S. Premium Beef, LLC announces new grid premiums to take effect in August and December, based on genetic merit data.
A FAD affecting cattle, swine, sheep, goats or poultry would disrupt operations with severe negative impacts, hindering the university's mission.
Mike Pearson takes a look at how solar power generation sites are popping up on prime farmland across the USA. Arkansas farmers have learned about unintended consequences of the sites.
LIVE STREAM Tuesday, May 28 at 1 pm CT / 2 pm ET - The American Angus Association; National Beef Packing Co., LLC; IMI Global; and U.S. Premium Beef, LLC announces new grid premiums to take effect in August and December, based on genetic merit data.
Mike Pearson is looking at crop progress around the country and Colorado bison operation.
Bill set for markup next week, and includes key measures on conservation, nutrition, funding, milk and more.
Funds will support Noble’s research on the impacts of regenerative agriculture practices in pecan silvopasture and improving soil health for profitable and resilient systems.
Feeding America's research indicates that the amount of money needed by people experiencing hunger to afford sufficient food has reached its highest point in two decades.
Ground beef cooking study is one of three separate beef safety studies USDA is conducting following the detection of avian influenza in dairy cattle.
NAVVCB allows APHIS to stockpile animal vaccines to use during a FAD outbreak such as foot-and-mouth disease, African swine fever and classical swine fever.
Mike Pearson takes a look at a report published by Texas A&M University looking at the Smokehouse Creek Fire and the cost behind it.
The Commodity Futures Trading Commission announced it filed a civil enforcement action in the U.S. District Court for the Northern District of Texas against Agridime LLC.
Given the challenge of frequent rain making it hard to produce dry hay, baleage presents itself as a viable alternative option.
Legislation prohibits supplemental nutrition programs, schools from buying any misbranded protein.
The Beef Improvement Federation has announced finalists for its Seedstock and Commercial Producer awards.
A world leader in beef cattle production software provider, AgriWebb, has announced the close of additional funding for continuing its drive toward improved livestock management and sustainability.
It’s not the weather gaining the attention of Cattlemaster Doug Ferguson, it’s the breeding stock sales.
More than 150 companies across the world sell cell cultivated meat, including 43 in the United States.
Legislative Watch: More research on wild bird deterrents, vaccines, biosecurity; USDA criticized for canceling cattle inventory report; $22M for underserved, veteran farmers.
Extension program aims reach to 500 cattle producers to enhance biosecurity, mitigation.
U.S. Roundtable for Sustainable Beef conclude its 2024 General Assembly Meeting, electing new leadership and board of directors.
Agencies will clarify, streamline regulatory oversight for genetically engineered plants, animals and microorganisms.
This Week in Agribusiness, host Mike Pearson meets with Kaitlynn Glover, executive director, Public Lands Council, to discuss new regulations and rules for public land management.
The International Brangus Breeders Association seeks applicants for Executive Vice President.
The Brangus community is getting ready to celebrate a significant milestone in its storied history: the 75th Brangus Celebration.
Boehringer Ingelheim unveils new R&D laboratory in St. Joseph, Missouri, working to pioneer the future of animal health products.
Beef producers must continue to improve efficiency to stay in the cattle business, and beef research needs to support that.
Industry-leading events sign MOU to foster new international business opportunities in the cattle exposition sector.
Worries regarding the current financial situation on farms and anticipated financial challenges cause a decline in U.S. farmer sentiment.
Wildfires in the Texas Panhandle caused over 7,000 cattle losses, not including unborn calves.
Mike Pearson tells listeners how the cattle market has reacted after an announcement last week by the USDA. Testing by the USDA has found no trace of the H5N1 virus in several samples of ground beef.
With U.S. beef supplies tightening and prices for short plate increasing sharply, alternative cuts are attracting increased interest from Japanese buyers.
The American Gelbvieh Association Board of Directors has hired Harold Bertz as the Association's next Executive Director.
By eradicating foot-and-mouth disease, Brazil strengthens its position in the international market.
Pork export value climbed 7% to $2.11 billion; beef export value highest in nine months.
Mike Pearson tells listeners how devastating floods in Brazil was good for soybean prices in the USA last week.
Letter sent to US Secretary of Agriculture calling for the reversal of USDA’s decision to cancel or discontinue several National Agricultural Statistics Service reports.
Members universally aligned that meat and poultry production facilities are no place for children.
Mike Pearson reminds listeners to be on the look out for the Asian Longhorn tick as the weather turns warmer.
The National Cattlemen’s Beef Association announced a staff change in their Washington, D.C. office.
Over the past year, a group of Sandhills ranchers facing invasive redcedars have heard a welcome word from the university: “Timber!”
The National Cattlemen’s Beef Association and the Public Lands Council responded to the White House Council on Environmental Quality’s final Phase 2 rule amending the National Environmental Policy Act.
Dr. Ted Schroeder has been selected to receive the 2024 Mark and Eva Gardiner Innovation and Excellence Faculty Award.
Research continues on two other safety studies related to avian influenza in meat from dairy cattle.
Firm recognized expert in meat science, food safety and quality assurance, culinary trends, purchasing and packaging.
Mike Pearson takes a look at a lawsuit filed in Iowa that alleges the four decade old Sodbuster rule that governs farm activity on wetlands is unconstitutional.
At least seven states have considered bills so far in 2024, citing a threat to current agricultural economies.
Eligible producers could use a loan for capital improvements to a livestock facility or for waste treatment.
First study will involve sampling of ground beef at retail outlets in states where dairy cow herds have tested positive.
Groundwater levels in much of Nebraska continue to decline after several years of prolonged drought.
The US Beef Breeds Council has elected new officers to preside over the organization. North American Limousin Foundation, Executive Director, Mark Anderson was elected President and will serve a two-year term.
Mike Pearson tells listeners about the status of #plant24, how it's starting early but so are pests and weeds.
Concern about summer grazing conditions could temper stocker demand in the next month or so.
At least for the moment it appears as if Prop 12 has not affected the market to the degree that was initially thought.
With this divestiture, Zoetis can focus its livestock investments in other solutions, including vaccine, biologic and genetic programs, and Phibro significantly expands product offering and revenue base.
Mike Pearson tells listeners about some new regulations going into effect April 29 that impact the dairy business.
In the cattle marketing business, it’s not about getting lucky and the history repeating. It’s about learning relationships and knowing when to buy and sell cattle.
The FDA has issued finalized guidance (GFI #120) to assist stakeholders involved with veterinary feed directives in complying with the Veterinary Feed Directive final rule published in 2015.
National Cattlemen’s Beef Association President Mark Eisele issued a statement in response to the U.S. Department of Agriculture’s final traceability rule.
Mike Pearson takes a look at two new rules coming out of the Department of Interior regarding land use.
Goal setting establishes checkpoints along the way where we can assess if we are headed on the right path or not.
K-State Beef Cattle Institute experts recommend using the maternal selection index when deciding what bulls to use.
Mike Pearson takes a look at the #harvest24 in South America, primarily Argentina and what it has brought producers there.
USDA, CDC need to provide guidance specific to beef processors to ensure workers are protected from HPAI infection.
The National Cattlemen’s Beef Association announced that applications are now open for two internships that give students an opportunity to support the cattle industry and gain valuable experience.
Grazing too early may reduce plant vigor, thin existing stands, lower total forage production, and increase disease, insect and weed infestations.
U.S. Department of Agriculture Secretary Tom Vilsack announced major steps to promote the health of America’s children through school meals.
Mike Pearson takes a look at Southern Ag Today-- a coalition of 13 universities centered on research their report on the 2023 sugar crop.
The April Cattle on Feed report highlighted a notable decrease in March placements compared to the same period in 2023.
Canada’s minister of innovation, science and industry, will deliver an address speaking on “U.S.-Canada Trade and Geopolitics."
Mike Pearson tells listeners how drivers will save money this summer after the EPA made a decision to grant a waiver so that E-15 can be sold across the nation this summer.
Producers discussed farm bill, reducing regulation, and countering animal rights activists.
The National Cattlemen’s Beef Association and Public Lands Council expressed serious concerns about the Bureau of Land Management’s final “Conservation and Landscape Health” rule.
Is it time to rebuild herds? Derrell Peel takes a look at the latest cattle on feed report.
The new products are the company’s meatiest, juiciest beef products yet, provide 21g of plant-based protein and are made with avocado oil, which offers heart-healthy monounsaturated fats, and helped lower the saturated fat to just 2g per serving.
With cattle prices soaring to record highs and forecasts predicting sustained high prices for the next few years, some producers feel unstoppable. In such times, even less productive cows and poorly managed calves are likely to turn a profit.
Mike Pearson takes a look at the Cattle on feed report released Friday after the markets closed for the day showed a much bigger drop in feedlot placements than analysts were anticipating.
Mike Pearson is talking clean soil, biodiesel and even a look at what’s going on with the apple industry.
The Kansas State University Meat Animal Evaluation Team won National Champion honors at the 2024 Collegiate Meat Animal Evaluation Contest hosted in Laramie, Wyoming.
Be sure to build a strong foundation for the inventory pyramid, it will increase your profits in the end.
The National Cattlemen’s Beef Association (NCBA) announced that G Bar C Ranch, in Rosston, Texas, is the 2023 National Environmental Stewardship Award Program (ESAP) winner.
Live Stream Tuesday, April 30 at 1 pm CT: Dr. Adam Fahrenholz joins us with tips and important considerations related to raw material purchasing.
Legislative Watch: USTR needs to protect interests of American farmers; Bills to reform trade laws advance in House; Vilsack defends USDA budget to Congress.
Chris Clark, ISU extension beef specialist, highlights the importance of understanding and accurately calculating yardage.
Donation intake closing as distribution continues for AgriLife Extension-operated Animal Supply Points.
Patrick Davis discusses the pre-breeding exam for cattle producers to conduct 30 to 60 days before the breeding season to identify heifers suitable for retention as good breeding prospects.
The historic Kansas City organization will honor its legacy with memorable partnerships and events.
LIP also covers losses due to eligible diseases and attacks by animals reintroduced into the wild.
Mike Pearson tells listeners how the USDA NASS has decided to discontinue the release of two reports in what is a consider a vital year in both beef and cotton.
Farmers and ranchers across America are at the forefront of reducing greenhouse gas emissions through voluntary conservation initiatives and incentives based on market principles.
Zoetis has received an expanded label approval from the Food and Drug Administration's Center for Veterinary Medicine for Synovex Choice® to increase rate of weight gain in growing beef steers or heifers in the dry lot production phase.
The American Wagyu Association (AWA) Board of Directors has announced the unanimous appointment of Jerry Cassady as the new Executive Director of the AWA, effective May 1st.
Lab's technology led to the creation of the McRib Sandwich for McDonalds, development of the Flat Iron Steak.
The stress of weaning and shipping calves can impact their health and growth. A study by Kansas State University found that feeding stressed calves organic minerals improved health and performance.
Ted Schroeder from Kansas State University provides a detailed interpretation and understanding of evolving economic information related to consumer demand for beef.
Mike Pearson gives an update on the Smokehouse Creek Fire which devastated the Texas Panhandle destroying homes, farms and ranches.
Todd Thurman discusses with podcast hosts Sarah Muirhead of Feedstuffs and Mark Huslebus of Alltech the changing global demographics and their impact on the pork industry.
The beef industry is weighing the options between conventional and natural production systems due to consumer demand for natural products. A recent study in Applied Animal Science offers guidance for producers.
Mike Pearson tells us how France has banned some meat related words from appears on protein labels as if it's meat.
Pasture, hay conditions deteriorate in parts of Mississippi, Alabama, Louisiana, Texas.
Scams could potentially be higher this year, especially for cattle, due to the higher market prices for these animals.
Mike Pearson gives listeners a preview of Harvest Husker Days set for this week in Nebraska.
Mike Pearson is on the desk this week and discusses Ag Secretary Tom Vilsack’s announcement at the Farm Progress Show plus farm bill news, markets, weather and more.
An education is not just about learning history and lessons. It’s also about learning how to educate yourself.
Recipients include the American Association of Swine Veterinarians Foundation and the American Association of Veterinary Medical Colleges.
Western Hemisphere markets bolster July pork exports; July beef exports climb to Mexico and Taiwan but most markets trend lower.
Mike Pearson takes a look at the damage to farms in Georgia and Florida after Hurricane Idalia blew through last week.
Mike Pearson tells us about a visit USDA Ag Secretary Tom Vilsack made to the Farm Progress Show and the Biden's administration's approach to agriculture. He also made an announcement about additional funding for renewable energy.
The beef cow herd on January 1, 2023 was the lowest since 1962 and is still getting smaller.
Millennials are more likely to have consumed pork chops, chicken breasts or beef steaks in the prior week.
Mike Pearson takes a look at a new soybean yield record and finds out what the farmer did to achieve it.
Partnership between National Cattlemen’s Beef Association, state beef councils continues to set positive course for future.
Mike Pearson takes a look at the Cattle Indemnity Fund offered through the USDA. A heat wave brought a change to the fund: More money per head of cattle.
Mike Pearson takes a look at a crop disease impacting potatoes in Canada and the potential impact here in the USA.
One perfect recipe for a mineral that will meet the needs of all cattle throughout the year does not exist.
Mike Pearson takes a look at a new approach Cargill is using to ship grain across the ocean.
Factors that should be considered include forage supply, protein content, body condition, and cost and availability of supplements.
Mike Pearson talks about what attendees can expect to see at the Husker Harvest Days in Nebraska this year.
More dairies expected to incorporate beef breed genetics for additional revenue stream.
Checkoff-funded research has unlocked new audience groups, from infants and toddlers to teenagers and beyond.
Preputial injuries can cause considerable economic loss, significantly impact breeding plans.
Mike Pearson takes a look at a report out from the U.S. Meat Export Federation that takes a look at pork exports compared to beef.
This week Max Armstrong is back at the desk, Mike Pearson joins later. We are all in on Farm Shows and crop updates this week.
Doug's Market Intel: Getting a sudden influx of cash fuels the ego, but if you aren't watching your bottom line, you will miss the boat.
Beef Cattle Short Course keynote speakers discuss advancements, issues, bright forecast.
Sideways cup mimics favored physical attributes of a cow, leading to fertility and feed efficiency.
Mike Pearson takes a look at the most recent farmland value survey released by the USDA.
Scholarship recognizes students pursuing careers in meat science and animal agriculture.
Mike Pearson examines the WASDE report released last week that shows a smaller corn and soybean crop.
Cotton production, aftermarket concaves, ag tire tech and weed control and herbicide use are featured this week.
Partnership with Academy of Veterinary Consultants Foundation awards four future bovine veterinarians.
Mike Pearson takes a look at plant based beverages and a "milky" decision that lets the liquid be sold as milk.
Nearly three of every four Americans continue to report that their food satisfaction is thriving, according to July Consumer Food Insights Report.
Value and versatility of underutilized pork, beef and lamb cuts were a focus of the event.
MDM respondents, who are pursuing fitness goals, on average are including chicken in 0.99 meals per day, while beef is included 0.86 and pork 0.56.
Report seeks to advance a discussion about collecting, analyzing food animal antimicrobial use data.
With the help of some surprising outside forces, a new visual model more accurately explains resource management on the ranch.
Collaboration to focus on providing Beef Quality Assurance training, certification to farmers and ranchers.
Meat processing companies from seven countries attended sessions about meat science and processing.
Two-part process aims to differentiate between gourmet products such as Swiss Gruyère cheese, organic vanilla extract, Italian prosciutto, and imitations.
Acquisition will empower additional sales strategies, expanded programs and development of value chains for beef and beef x dairy markets.
Surveillance technology monitors and tracks animal health, welfare, activity, growth and nutrition.
Higher calf prices are the market result of continually smaller cow herds and declining feeder cattle supplies.
Doramectin and levamisole injection designed for use against internal and external parasites in cattle.
Although some infected cattle exhibit mild symptoms, others can become severely ill, particularly when co-infected with other pathogens.
Animal Agriculture Alliance and National Institute for Animal Agriculture announce working partnership.
Proposed amendment brings strong rebuke against federal funding for commodity checkoff programs.
Research illustrates the impact residual feed has on physiological traits of Brahman steers in the Gulf Coast states.
Veterinarians have expressed concern about potential link of inadequate Vitamin A to stillborn births.
Investment complements Canada's current access to vaccines through the North American Foot and Mouth Disease Vaccine Bank.
System will demonstrate effectiveness of company’s ammonia recovery technology at a commercial scale.
Beef replacement heifer inventory is lowest in 50 years of available July 1 inventory data.
Early weaning can also improve calf performance due to a more nutritious diet following weaning.
Additions to sales, technical and pipeline development teams will support business growth.
Rates include charges for livestock services, use of necessary equipment, fuel, labor and supplies provided by custom operator.
Research proves tool can help select best-in-class commercial cattle for superior breeding characteristics.
USDA NIFA grant to also fund research in forages, probiotics, alternative antibiotics, animal genomes and prenatal stress on pig microbiomes.
Randy Spronk, who serves as USMEF chair-elect, attended his third Latin American Product Showcase, notes event has achieved excellent growth.
Doug Ferguson reminds us to keep track of our cost to keep in the breeding stock business.
Increase could be concerning given the sum of external pressures being exerted on more vulnerable consumers.
NAHMS collects, evaluates information voluntarily provided by U.S. farmers, ranchers to better understand antimicrobial use in overall animal health.
Meat Demand Monitor finds retail, food service demand in June 2023 lower for all examined beef and pork offerings than 2022.
Dynamic U.S. market conditions will continue to impact beef and cattle trade flows for foreseeable future.
Operation works with more 1,100 ranchers from 26 states across the U.S. providing cattle for the Prime Pursuits program.
Record value for pork variety meat highlights May export growth; May beef exports lower overall, but strengthen in North America and Taiwan.
Legislative Watch: Economies of scale, innovation could lower prices; NCBA asks federal judge to fully strike down WOTUS rule; SNAP error rate jump.
Likelihood of drought impacting future cull rates and cow replacement cows appears low.
Center will conduct safety and efficacy evaluations of vaccines for transboundary animal diseases.
Owners should always confirm requirements and coordinate with veterinarian well in advance of shipment.
Of 41 non-grain-related cases, incidents involved livestock waste handling facilities, entanglements inside confined spaces, falls, grain dust explosions.
Conference speakers will highlight grazing lands conservation, emerging issues in grazing lands, and precision livestock management.
Biggest question for the second half of the year is the extent to which herd rebuilding begins.
Different strategies are playing out in the cattle markets depending on the location are and what position your operation is in.
Optimal design and durability are key when choosing a cattle chute. Find the right one for your operation with tips from this chute buying guide.
Gene Klamert, of Billings, Montana, grazed more than 2,000 cattle that he did not report.
Legislative Watch: $115 million in federal funds; Bipartisan bill fights against food system cyberattacks; New WOTUS rule to be released in next two months.
Providing veterinarians, producers more tools to identify, treat bacterial infections in livestock, data will help improve antimicrobial use decision making.
Study will examine how high levels of androgen contribute to impaired follicular development and ovulation.
Researchers now studying the underlying genomic differences in progeny, current population of Angus to better understand basis for higher performance levels.
Reports outline where the beef supply chain is making positive changes as well as areas for improvement.
Iowa State VDL SmartChip machines to produce up to 30,000 test results per day, compared to about 2,000 tests via the 96-well conventional method.
Tauramox provides economical, effective control of many internal and external parasites in cattle.
Legislative Watch: Senate provides $1 billion more than House version; NPPC speaks out against "Product of USA" labeling; Crop Insurance for Future Farmer Act.
Several studies aim to lessen climate change-induced heat stress and its impact on animals.
Magnochi to collaborate with team members and adjacent departments to create, implement digital communications.
There are approximately six million feral hogs across the United States, which cause more than $1.5 billion in damages each year.
Awards recognize outstanding seedstock and commercial producers who have improved the beef industry.
Testing and removing infected cattle is one alternative to whole herd depopulation, however existing tests for Bovine TB are not 100% accurate.
Information could help scientists develop preventive measures and treatments to protect the American cattle herd.
Upgrades will help ADDL quickly identify, stop spread of major livestock diseases, such as HPAI, African swine fever and foot-and-mouth disease.
Despite 82% of respondents rating their mental health as excellent or good, responses to questions revealed different results.
Legislation prohibits state, local governments from interfering with agricultural production nationwide.
Without knowing the true numbers on a per head basis, long-term decisions will always sit on a weak foundation.
Besides marketing, it takes knowing the soil, ruminate nutrition, animal husbandry and stockmanship to be successful.
Consumer Food Insights Report also shows that a majority of shoppers with limited budgets are shopping at dollar stores, even for food items.
Average plant survived 9.7 years and 62% of the plants failed at some point during the study period; small, medium plants more likely to fail than large plants.
Immersive experience allows dieticians to learn about beef nutrition, research, and much more through discussions.
Facility will further Walmart’s efforts in creating an end-to-end supply chain for high-quality Angus beef.
Bill also establishes notification system to protect American producers from the impacts of trade status changes.
Situation hurts competitive position of the U.S., undermines reputation as a reliable supplier.
Access to antimicrobials to address animal health issues provided through consultation with licensed veterinarian.
Corral and working facility design must be matched to the specific beef cattle operation.
From 2011-2021, Midwest charged and shipped prescription drugs from their non-pharmacy locations to end-users not authorized to receive them.
Researchers in Texas are looking to find a vaccine with a higher level of effectiveness than BM86, a current vaccine that is between 55% to 71% effective.
Dustin Pendell named head of the Americas region of Collaborating Center for the Economics of Animal Health.
Company upgrades industrial-scale 3D bio-printer, allowing for high throughput printing.
Doug's Market Intel: If you want your results to make a quantum leap forward, here are some simple, but not easy, methods to get there.
Liver abscesses increase costs with reduced efficiency of production, increased liver condemnation.
Roberto Adams to serve total of 57 months in federal prison for allowing cattle to enter the U.S. without proper quarantine or inspection.
Cody Easterday previously sentenced to prison and ordered to pay $244 million in restitution.
Program empowers producers to meet their ranching goals through regenerative principles.
Several issues have potential to impact livestock hauling industry in the next several years.
Research on effectiveness of garlic, cinnamon and essential oil-based extracts is relatively limited.
Affected positions include group president fresh meats, head of sales for pork and beef and senior vice president pork.
If you want to change the effects or the results you are getting we must change the cause.
Products struggling to compete with conventional meat due to higher cost and waning consumer curiosity.
Legislative Watch: House may still consider SNAP changes; House panel approves bill to allow heavier trucks on interstates; Food date labeling bill introduced.
While personal finances have tightened, residents remain very interested in having beef, pork and other meat proteins in their diet.
Focusing on early calf care and nutrition can yield a more consistent dairy-beef cross calf for the U.S. beef supply.
Briskets, steaks cost more while pork spareribs, chicken wings have tumbled from record prices.
Knowing pregnancy status of females allows producers to make more informed and precise management decisions.
Cattlemen build relationships and expand international marketing opportunities for purebred beef cattle genetics to Mexico.
Johnson will focus on business development and building relationships with external organizations.
If you want your results to make a quantum leap forward, here are some simple, but not easy, methods to get there.
South Dakota firm awarded USDA funding to leverage the company's platform technology against tickborne disease targets.
Melatonin can help alleviate some of that nutrient restriction and promote the production of amino acids and more efficient muscle growth.
Attendees will watch live low-stress cattle handling demonstrations and witness effective cattle handling on foot and horseback.
NBAF will replace DHS' Plum Island Animal Disease Center, which is a biosafety level-3 facility in New York that is more than 68 years old.
U.S. pork exports in position to capitalize on favorable price, supply situation; consumer demand in Mexico, the Caribbean has strengthened U.S. beef exports.
The Food and Ag-ISAC provides threat intelligence, effective security practices that help food and agriculture companies detect attacks, respond to incidents.
Facility will improve productivity, sustainability, and competitiveness of forage-based enterprises that raise cattle, horses, sheep, and goats.
In year four of the project, focus will be on setting up demonstration farms that highlight the process and results of bale grazing to other farmers.
Researchers' expertise includes animal behavior and welfare, red meat quality and safety, and agricultural and environmental science.
U.S. pork and beef benefited from great exposure to consumers last year as a center-of-the-plate option.
Cattle producers from Chile learned about cattle genetics during visit to Ehlke Herefords.
Celebrating 100% beef franks and a tasty new recipe, the Frankmobile is going nationwide this summer.
Plus, listen to those around you when it comes to substance abuse and your mental health.
Bill would have ensured that livestock and property are protected while preserving the ecological balance of the state.
First five years of data shows rotationally managed cattle gained, on average, 14% less weight than cattle in the season-long management system.
Livestock Marketing Information Center says no month currently projected to be negative in 2023.
In addition to herding, a UGV could monitor the health of individual animals more frequently and with more precision than humans can.
Key topics included industry collaboration, grazing management, role of data and climate-smart beef.
Partnership will support beef producers with technical, financial tools to expand regenerative ranching practices.
Technology could potentially lead to faster genetic gains in beef or dairy production or to reducing disease incidence in the animals.
Hereford breeders, commercial users provided opportunity to send cattle to HRC Feed Yards.
Topics covered will include soil fertility, water delivery, fencing, grazing system options, animal health and plant identification.
The Farm Foundation has embarked on a project with the vision of providing a place for immersive, enriching and education experiences in agriculture.
State, unit must have an inventory of 500,000 head of cattle to be represented, entitled to an additional member for each additional 1 million head of cattle.
Latest guidelines enforce a prescription requirement for over-the-counter drugs such as injectable penicillin, tetracycline and sulfur drugs.
JBS previously terminated contracts with third-party sanitation provider PSSI at numerous facilities.
Newly passed bill will require more transparent labeling of analogue and cell-cultured products.
Bruce Smith will monitor member marketing sales and export trends to predict product demand.
Agolin Ruminant was the first feed additive certified by The Carbon Trust for methane reduction in ruminants.
Wheat pasture also provides the opportunity to get cow-calf pairs out of dry lots and on to clean ground which can benefit calf health.
In this month's survey, 15% of respondents said that they had actively engaged in discussions with companies about leasing farmland for solar energy production.
Programs aim to reduce nitrogen emissions, open to small, medium-sized livestock farmers in the Netherlands that voluntary close breeding sites.
In neighboring states, 40% to 50% of agricultural receipts come from livestock, compared with only 16% to 18% in North Dakota.
Shipments through February climbing 15% from a year ago in volume and 13% higher in value.
Review lease agreements, check fences and locate water sources before putting cattle out.
A bushel of milo delivered has harvest expenses, said Lee, but milo grazed has no harvesting costs.
Cattle put on most weight gains during winter, matching the time when a farmer may consider cover cropping, providing animals ample access to forages.
Global beef markets continue to be resilient and demonstrate continued, albeit rather slow, growth.
Less than 20% of producers in the United States perform breeding soundness exams on their bulls prior to spring turnout.
Have you noticed BRD outbreaks in your cattle after stressful events? Learn the systems approach to managing BRD.
Wesley Batista Filho, with more than 13 years of experience in the company, will assume role of CEO.
The industry is full of sayings that do little to advance a successful marketing program.
Many believe the US economy faces an impending recession. That being a possibility, what should the ag economy be prepared for when it comes to the resulting effects? Terrain's Don Close shares his thoughts.
Veterinarian Gregg Hanzlicek says vaccinations and ear tags are key to maintaining herd health.
Stocking rate is important when it comes to fighting the battle against worms in cattle.
While there are many factors to take into account when grazing cattle, making a grazing management plan can help producers work through the challenges they face.
Producers have to consider Mexican cattle imports when lookin at the cattle on feed numbers.
Goals include delivering solutions that reduce the impacts of zoonotic and emerging diseases, and ecosystem changes, such as climate change.
Research will likely lead to identifying a biomarker in blood that tells if liver is abscessed while animal is still alive.
Rabo AgriFinance report outlines difficulties the U.S. beef sector might face in the first quarter.
Business Basics: When weather doesn’t cooperate, you need cattle that can quickly leave pastures and still make you money.
Florida cattle producers are feeling the effects of a disease in citrus trees in their feed rations.
Annual production is expected to be approximately 42,500 head of premium sustainable beef cattle.
Already an active market for beef variety meat, but there is growth potential for beef and pork muscle cuts, as well as pork variety meat.
Funding part of an overall strategy to prevent animal pests and diseases from entering United States.
Packers honored for their efforts across four categories: environment, worker safety, health and wellness, and diversity, equity and inclusion.
Mayor calls out meat and dairy as city commits to 33% reduction in absolute carbon emissions.
Smith's work has had direct impact on livestock industry through development of genetic markers, DNA tests associated with production traits in cattle, pigs.
Corn and soybeans, two of the most common animal feed ingredients, have reduced their GHG emissions by 31% and 43%, respectively, between 1980 and 2015.
When first turning animals out onto lush pasture, limit the time that they spend grazing.
Producers currently can utilize price risk management tools before spring calve are sold.
Groups concerned about proposed SEC rule that would require public companies to report Scope 3 emissions.
Improving cattle grazing distribution through herding techniques can boost a pasture’s sustainability.
The risk management opportunities available to cattle producers has not been seen in several years.
The Iowa State University beef teaching farm has started using swath grazing for its cow herd and has learned it can be a more economical option for winter grazing.
Tiffany Lashmet in her latest Texas Ag Law Blog discusses a case that illustrates the importance of livestock sales being in writing and the necessity to pay attention to corporate formalities.
Animal Frontiers papers also addressed the anti-meat rhetoric evident in some developed countries.
Currently, there is a lot of interest in the 7 & 7 Synch fixed time systems for cows and heifers.
In last fiscal year, DOL found 835 companies had employed more than 3,800 children in violation of the Fair Labor Standards Act.
It does not appear that consumer beef buying behavior has changed significantly thus far with higher retail beef prices.
Profit standards in the beef market should be based on finding value at all times, aiming for profit in all years.
Proper insemination technique and the selection of synchronization protocols are really important
High calf prices have many stocker operators questioning whether profit opportunities will exist for 2023.
Total food spending is up 5% from this time last year, while food inflation expectations for the next year sit at around 4%.
Chemical compounds found in meat products contributed only small fraction of total amount considered safe for consumers.
Center will include educational spaces, animal-handling areas and dedicated research lab space for emerging technologies.
New targeted digestive aid formulation reduces enteric methane emissions by as much as 90%.
cCool, cloudy days associated with wet springs often times increase the risk of grass tetany..
Commitments made to support veterinary scholarships, mental well-being, livestock farmers and veterinary livelihoods around the world.
GFI No. 263 goes into effect in June moving 91 antibiotics from over-the-counter to prescription status.
Changes are coming for how antibiotics and implants are used. What does this mean for your farm?
From 2011-2021, Midwest shipped prescription drugs from non-pharmacy locations throughout the U.S. to end-users that were not authorized to receive them.
Consider this when restoring forage inventories this summer: Are there useful forage plants that can volunteer?
Beef Outlook: Cattle producers are buying more LRP-Feeder Cattle insurance to reduce risk.
Arkansas deployment is second activation in two weeks to areas devastated by spring storms.
2023 budget to fund $57.5 million over five years for a foot-and-mouth disease vaccine bank.
Recent research suggests individual packing companies coordinating activities among all company-owned plants boosts packers’ leverage in price discovery.
Beef and pork exports accounted for 503.4 million bushels of U.S. corn usage, which equated to a market value of $3.4 billion.
Protection difficult due to different host-bacterial species combinations, potential transmission from wildlife reservoirs, like elk, bison and feral swine.
Mesquite control is a balancing act. Dramatically increase long-term control with this unmatched brush management technology from Corteva Agriscience.
With a favorable outlook for cattle markets in the years ahead, producers should begin preparing now — starting with their pastures and rangeland.
A visit to a few sales offers insight at a time when many see high prices. For sell/buy marketers conditions look different.
Antibiotic stewardship-- what can you do to be proactive and communicate with your vet?
Smaller calf crops over the past few years mean there are fewer steers moving through feedlots.
First set of NFWF-awarded grants made possible with new partnership are expected to be announced in April 2023.
Early spring is not the best time to control most perennials, though treatments may help suppress perennial growth early.
Paul Beck looks at what impacted calf prices in 2021-2022 using Superior Livestock Auction Data.
Currently, 29 states have their own inspection programs which are certified by the USDA's FSIS and meet or exceed federal inspection standards.
Having a biosecurity plan is common in the hog and poultry industries, but beef producers have been the last in the agriculture industry to implement a good plan. Read why having a developed biosecurity plan is important.
Bills would allow for investment in the packing industry at local and regional levels by those active in the livestock marketing business.
Ag Matters: Compensation is available for animal losses from black vulture attacks through the Farm Service Agency.
Lifting of trade curb comes ahead of Brazilian President Luiz Inacio Lula da Silva’s visit to China.
Schulz's economics research during the COVID-19 pandemic was critical to producers and consumers when livestock processing plants shut down.
Cover crops provide options for dairy and beef producers looking for economical ways to feed cattle.
Company has launched several innovative products and tools in the last year to better serve customers' animals and businesses.
Iowa State University’s Center for Food Security and Public Health offers free disease control plans and printable barn worksheets.
Ruling establishes that local health ordinances must follow state laws and regulations.
U.S. beef exports set record for volume and value in 2022, with expectation to continue into 2023 — even with tighter cattle supplies.
OTC sales of antibiotics are set to end; veterinary prescriptions are required starting June 11.
Social media and streaming services require that the Kansas Beef Council adjust its marketing strategy.
District court denies national injunction, but rule will not go into effect in Idaho and Texas.
Livestock Outlook: USDA’s Cattle Contracts Library contains an extensive collection of cattle contract information aimed at improving transparency and providing more information on price discovery.
The beef industry has been pushing for better, more public, pricing information and USDA has delivered. We get insight from beef producers about what it means.
Policy Report: Nebraska’s Beef Industry Scholars program participants tackle tough policy concerns in the beef industry.
AgARDA funds would improve early detection of emerging pathogens, pests, coordinate vaccine development for pathogens, such as African swine fever.
Using species-specific qualitative analysis for a more holistic approach to internal parasite control.
Death losses in bloat provocative pastures have been reported to be as high as 15 to 20%.
USask and WCVM researchers examine the impact of stocking density and feed bunk space allowance on the health of beef cattle.
Conference to examine U.S.-Mexico trade relations, emerging issues in Asia and farm bill challenges.
Prepare for the changes ahead; join interactive Q&A from 1:30-2:30 p.m. Central, March 16, 2023 .
Record-large shipments to Mexico lead strong month for pork exports; challenging month for beef exports, but bright spots emerge.
Group says law would make it easier for shippers to move products and address supply chain issues.
Wholestone Farms receives $25 million for a major plant expansion in Fremont, Nebraska.
Brazen Beef is a first-of-its-kind product that boasts 10% lower greenhouse gas emissions.
Increased concern over commodity prices, interest rates, and uncertainty over the future growth of U.S. agricultural exports weighing on producers' minds.
The volatility is not quite as low in the feeder cattle market, especially for deferred contract months.
Proposed regulation requires all meat, poultry, and eggs to come from animals born, raised, slaughtered, and processed in U.S. to use label claim.
Remember confinement for calves exposes them to more pathogens than their grazing peers.
Beef Outlook: Feedlot owners do not pay premium prices for calves when they feed high-dollar corn.
More than one-half of Millennial, Gen Z respondents indicated protein consumption is part of meeting their personal health goals.
2022 record meat production was driven by increases in beef and chicken production while pork and turkey declined.
Running the numbers can help cut through the emotion, but don’t leave out other factors at decision time.
ESAP annually recognizes the outstanding stewardship practices and conservation achievements of cattle producers.
Knowing 50% of a replacement heifer’s genetics come from the dam, analyzing the dam’s collective data before you head out to sort heifers.
No matter the water source — dugout, pond, tank or automatic waterer — quality and quantity are crucial.
New director of strategic accounts takes the reigns of BEEF, Feedstuffs and National Hog Farmer clients and products.
Rebecca Barnett joins as director of animal health and food safety policy in its Washington, D.C. office.
With a favorable outlook for cattle markets in the years ahead, producers should begin preparing now — starting with their pastures and rangeland.
Like all things, it's about balance with fatty acids in beef cattle diets for optimal performance and health. Supplementing diets with flax can help.
Do your cowboy math when it comes to how much a bull could be worth to your cattle operation.
Composition of lipid droplets in meat may affect both the taste of the meat and its nutritional value to the human diet.
Looking back on past highs and lows, show that the market offers rewards under a range of circumstances.
Global forces continue to shape grain prices, but domestic opportunities will keep the farm economy strong in 2023.
Early intervention can be valuable to help calves get going and ensure colostrum consumption.
National cattle producers’ leaders have passed policy to support an animal disease traceability system.
Gene also present in pathogens that are responsible for causing bovine respiratory disease.
Even with recent relief in parts of Oklahoma, more rain is needed to fill stock ponds and to meet demand.
Packers Sanitation Services employed over 100 minors at 13 meat processing facilities in eight states.
In 2022 the U.S. exported 243,500 mt of beef to China at a value of $2.2 billion; pork exports totaled 534,500 mt, valued at $1.4 billion.
Reva Joyce Stachniw and Ron Throgmartin sentenced to six years in prison for role in scheme.
Declines in demand were more than eight times greater after recalls originated by government agencies, compared to recalls initiated by manufacturers.
Livestock Outlook: Changes in cattle numbers affect inventories, marketings, production, and cattle and beef prices.
CBP agriculture specialists intercept approximately 1.2 million pounds of prohibited pork, chicken, beef and duck products from China.
Baby kangaroos have acetic acid-producing bacteria in their foregut, which can aid muscle growth in cattle.
NASDA encourages USDA to develop incentives to help producers build depopulation, disposal plans to prepare for animal disease emergencies.
Todd Wilkinson, a cow-calf rancher and cattle feeder, brings a passion for the industry to his new role leading NCBA.
Those used to buying over-the-counter livestock antibiotics at the local feed store will be required, as of June 11, to obtain a prescription before purchase.
Large declines in replacement heifer numbers may limit options for herd expansion through 2024.
Consumer sensitivity to retail pork prices evolving, with pork price sensitivity varying over product categories and changing over time.
Infrastructure project will provide both new and improved teaching spaces for more than half of all the students in the College of Agriculture.
A recent report from Rabobank says the cycle will return to recent high herd levels over time.
Purchases help increase U.S. preparedness to respond to high-consequence foreign animal diseases.
Legislation would establish regional cash minimums to increase transparency in cattle markets.
A trip to a cattle auction can be an eye opener for anyone, offering a real-world education.
The first observation is that cattle prices are likely to increase and be strong for at least three years.
Beliefs like "agriculture is a significant contributor to climate change" are held by a minority, according to latest Consumer Food Insights Report.
Pork highlights include $2 billion year for Mexico; beef export value to South Korea was $2.7 billion, an all-time record for any single destination.
State of the Union speech offered few specifics for agriculture while sharing what Biden sees as positives so far.
OSU's Kirsten Nickles shares her research into the cost of mud in terms of cow and calf performance.
For perspective, this puts the size of the US cowherd below 2014 levels and the smallest since 1962.
Slideshow: From celebrity sightings to farmer finds, here are some scenes from the Cattle Industry Convention and NCBA Trade Show.
Zoetis is working to provide perspective and resources to make a smooth transition for June 2023
Collaboration improves third-party verification experience and adds value for cattle producers.
Beef Outlook: Tight supplies might drive up feeder cattle prices for the next two years, if demand and consumer finances hold steady.
Accomplishments include HPAI response, enhancing ASF awareness and investing in National Animal Vaccine and Veterinary Countermeasures Bank.
Drought conditions continue in Oklahoma with the latest Drought Monitor showing 94.84 percent of the state abnormally dry (D0) or worse.
The USDA deputy secretary talked about rural broadband access, sustainability and animal disease.
In her latest Texas Agriculture Law Blog, Tiffany Lashmet discusses a case that reinforces the importance of drafting a lease for farm or ranch agreements and understanding what it says before signing it.
Data from Performance Livestock Analytics software and competitive grid marketing access from GeneNet helps beef producers market the value of their cattle.
Members of both chambers issue resolutions of disapproval to measure issued by the Biden Administration.
CattleFax forecasts producer profitability in 2023 with potential drought relief for the west.
Global feed tonnage saw a slight decrease in 2022 but for the most part was steady, according to Alltech's most recent Agri-Food Outlook.
During historic price levels, supply chain issues, and general consumer uncertainty about the future, beef remains a top source of protein.
Several counties in the western U.S. received federal disaster declarations, which allows livestock producers to use income tax provisions.
Feeding system for beef cattle improves feed efficiency and carcass yield while reducing methane gas emissions and wet waste.
Testing the forages is the key, along with diluting them and allowing livestock to be selective.
Two-thirds or 66% of consumers reported transparency in animal proteins extremely or very important.
Increasing calf values and possible improved rainfall have some ranchers considering restocking strategies.
Business Basics: Beef #herd managers need to know their cow performance and profitability.
Farm Futures Business Summit highlights, market updates, Ag States of America, and more featured this week.
Researchers aim to develop regional influenza vaccine for pigs; a biomarker-based fecal test for the early detection and control of broiler diseases.
FARM Act would add congressional oversite for foreign investments and acquisitions of American companies.
The most important step is to purchase only bulls for herd sires that have tested negative.
Company inserting pork and beef genes into soybeans and peas to create hybrid proteins.
Dan Rorvig will guide the Tax and Credit Committee for the National Cattlemen’s Beef Association.
The United States faces challenges related to a relatively strong U.S. dollar, which tends to keep U.S. beef prices relatively high in foreign currency terms.
The Federal Reserve rate hike cycle will soon end, but commodity market supplies remain vulnerable
Catch up on 2023 acreage projections, a new Big Bud tractor, California storm aftermath, and more!
The story begins when they decide to get into the cattle business and the plot is the decisions you make.
Cattle producers entering into the direct beef sales world should have a custom harvest agreement to protect themselves and the consumer.
K-State research shows adding shade to cattle pens can improve feeding efficiency and cattle comfort.
Despite divisions in Congress, Rep. Glenn “GT” Thompson thinks the farm bill will be a bipartisan effort.
NCBA reviewing proposed rule to ensure it provides maximum producer privacy and flexibility with minimal costs.
The report out from HTS Commodities examines the differences in the 2023 and 2015 cattle markets and how they are alike.
Full-service laboratories at the VDL process upwards of 100,000 cases each year and conduct more than a million tests annually.
Max Armstrong shares insights on key policy topics approved by members of the American Farm Bureau Federation.
Max Armstrong offers insights on the return of the National Western Stock Show in Denver.
The AFBF annual meeting, new tech from CES, a Cattlemen’s Congress recap, interest rate and land insights, as well as the Farm Futures Summit, are highlights this week.
Catch up on USDA report surprises, John Deere’s right-to-repair agreement, the farm dog of the year, and more!
DectoGard treats and controls gastrointestinal roundworms, lungworms, eyeworms, grubs, biting and sucking lice, horn flies, and mange mites.
Purdue University December Consumer Food Insights Report finds more people switching to cheaper brands.
Max Armstrong shares insight about higher interest rates and their potential impact on agriculture.
Cattle Chat: K-State experts advise moving pregnant cows to new pastures every few weeks to reduce the spread of disease among newborn calves.
Conservation ranching offers farmers a way to increase bird populations while extending the grazing season.
Pay attention-- changes are coming for how cattlemen use steroidal implants in their breeding program.
There is no doubt the beef cow herd shrank last year and the 2023 calf crop is going be much smaller.
Max Armstrong reports on key comments raised by John Deere’s CEO during the big technology show in Las Vegas – CES.
Consumers less willing to pay for four evaluated retail products, including ribeye steak, ground beef and bacon.
Farm groups want the American Beef Labeling Act enacted so that the mandatory country of origin labeling for beef is restored.
Offering protection from the wind is one of the keys to helping cattle manage extreme drops in temperatures.
Max Armstrong offers insight from the American Farm Bureau Federation president on the need to stay engaged with policymakers.
Reduce mortalities and labor costs by incorporating various technologies during calving.
Thesing will be responsible for maintaining, growing and developing business relationships.
Bottomline: If you have doubt as to how much colostrum, a calf has received, get it more.
Managing the rising cost of production will be the biggest challenge for producers in 2023.
AFBF President also criticizes new WOTUS rule, announces right-to-repair deal with John Deere
Max Armstrong reports on comments about Waters of the United States by the president of the American Farm Bureau Federation.
Beef Outlook: It may be time to rethink sexed semen in beef operations to increase farm and ranch profits.
The new WOTUS rule, market updates, Auction outlook, upcoming farm bill challenges, and more featured this week.
Record-shattering performance for pork exports to Mexico, Dominican Republic; beef export value increases in key markets despite November slowdown.
A miserable job, and a goal to make things better brought new opportunity. And the author wants to give back.
Catch up on John Deere's ExactShot technology, tightening farm labor markets, strong farmer sentiment and more!
USDA still reviewing projects in first of two rounds of investments to expand supply chain.
Inflation, input costs, weather and disease around the world all affect global beef production.
Study showed all animal-based products scored more than 100% DIAAS due to their highly digestible structure and lack of inhibitory compound.
Proposed changes are, in part, based on recommendations from the American Meat Science Association Grading Committee.
Max Armstrong offers a look at the declining use of medically important antimicrobial products in the livestock industry.
The posts might not be usable, but burned barb wire can be used to rebuild fences, cutting the cost of wildfire reconstruction.
A member of the Cattlemen's Beef Board gives his opinion on the beef vs. dairy industry.
Brand extends its reach to the United States; now Nutreco's sole feed additives brand serving customers around the globe.
Since 1954, PIADC has served as the nation's premier defense against accidental or intentional introduction of foreign animal diseases.
Farmers expect lower income in 2023 thanks to higher input costs and rising interest rates.
Herd liquidation could linger into 2023 if the drought conditions in 17 states doesn't improve.
Opportunities for U.S. pork with EU production declining; to market underutilized beef cuts with tight beef supplies.
Regulatory experts meet to discuss regulatory approval process and prospects for cultivated meat in markets.
Max Armstrong offers insight on an annual USDA report, just released, looking at pesticide residues in food.
We're celebrating 100 years of the Farmall brand, and Max talks with Case IH execs, farmers, an author and more, about the history, and future, of Farmall.
Max Armstrong previews a key speaker at the upcoming American Farm Bureau Federation convention.
Catch up on China’s trade relationship, Colorado’s new egg production regulations, the U.S. soil moisture outlook and more!
Enriched Ag is creating a grazing and carbon insights platform that could benefit beef producers.
Canines could potentially detect disease that is the greatest challenge to the cattle industry
Opportunity for U.S. red meat at the start of the new year as Asian consumers return to restaurants and retail under easing COVID restrictions.
What’s New From the Shows: Companies introduce new haying equipment with more features and technology.
Massive spending bill contains financial aid and climate incentives that will benefit farmers across the country.
Max Armstrong shares insights on how weather has impacted crop production in Argentina.
The time to prepare for a drought is when you are getting rainfall, not during the drought.
Max Armstrong shares insights from Farm Progress editors on regulations and farm labor issues impacting agriculture.
Max toured several southeast Missouri churches and shares the histories and communities on the Christmas episode this year.
Max Armstrong looks ahead at pressures impacting the specialty crop markets including fruits, nuts and vegetables.
Did you miss some news this week? Read on – we’ve made it easy to catch up! Here’s a collection of the top headlines in agriculture.
American Feed Industry Association made a donation to Feeding America supporting an additional 5,000 meals.
Former Oregon Department of Agriculture leader confirmed as Under Secretary for Trade and Foreign Agricultural Affairs.
As the storm of the season starts to bare down on the United States, here's a look at what cattle need to combat it.
Max Armstrong offers a look at the dairy market for 2023 as a CoBank economist looks ahead.
Kansas State University agricultural economist Dustin Pendell explains the reasons for the decline on “Cattle Chat.”
He joins the company from Smithfield Foods where he has served as chief operating officer since 2021.
U.S. red meat and poultry production is projected to reach a record 107.5 billion pounds in 2022.
While beef prices have dipped below 2021 levels, they remain historically higher, a Texas A&M expert explains.
Max Armstrong offers trade insight from a CoBank economist looking at factors that could impact trade in 2023.
Contract contains most significant wage increase secured by a UFCW local for case-ready plant workers.
Beef Column: Dairy-beef bull calves often are not treated equally, leading to negative health consequences.
Act passes as part of $858 billion defense spending bill once vaccine requirement for service members was repealed in the measure.
Pork exports to China are lower year-over-year but have regained momentum in the second half of 2022.
Looking ahead to 2023, market updates, cattle industry legislation, and more featured this week.
Targeting female buys may make sense to some, but there are better opportunities in the auction ring.
Max Armstrong shares the story of how immigrant workers on farms are more than just laborers.
Cattle producers are concerned with rollout of lesser prairie chicken regulations under the Endangered Species Act.
Plans to organize outbound trade missions for state department of agriculture leaders to engage in discussions with relevant parties in each country.
Clinical signs may develop following stressful events such as weather changes, or if the calves are in conditions such as being fed and eating off the ground.
November Consumer Food Insights Report shows East South Central region stands in a much worse position relative to areas like New England.
Making changes in a cow-calf operation can be challenging, especially when not much pasture is available.
Several advantages to unrolling hay across a large area instead of feeding at the bunk or ring; "boss" cows and timid cows have equal access.
Elanco Animal Health worked with agency to decrease risk of accidental human injection and other potential routes of exposure.
Group sends letter to Congressional leaders expressing support for recently crafted bill.
Max Armstrong reports on the challenge caused by feral hogs, which are a problem in 30 states.
Dr. Charles Starkey will also be director of research for Fats and Proteins Research Foundation.
Extension beef nutrition specialist lists several ways concentrate feed can be used to meet a cow's nutrient requirements.
If cows are maintained on relatively poor-quality feeds or temperatures get too extreme, altering amount of feed will not meet increased energy requirements.
A cow-calf specialist suggests inexpensive feedstuffs for meeting nutrient requirements of the cow and calf.
K-State beef cattle geneticist outlines what trait heritability and accuracy mean to bull selection.
Newly created role will accelerate growth of company’s portfolio of brands and products.
Categories with largest month-over-month price decreases included root vegetables (-7.2%), bacon (-3.4%) and butter/margarine/spreads (-2.0%).
Hi-Tech Farming: Genome sequencing moves the needle toward more effective pinkeye control after six decades of research.
Max Armstrong and Mike Pearson here about a big winter storm on its way plus a check-in on the equipment industry and 2022 crop results.
Senator wants new farm bill to include additional funding and incentives for large animal veterinarians in rural areas.
Northeast Notebook: Colin Woodall of NCBA will discuss the election’s impact on the beef industry.
Max Armstrong reports on the success for one almond cooperative that has seen success with value-added products.
Catch up on a new tractor factory, the cutback in fertilizer production, the Farm Workforce Modernization Act and more!
Company in discussions with other global distributors as it continues to grow internationally.
Additive tended to improve birth weights, significantly improved weaning and post-weaning weights of calves whose dams consumed toxic fescue during gestation.
Max Armstrong shares news of moves by the Dutch government to reduce livestock farming in the country.
Drought conditions will be an important influence in the timing of market reactions in 2023.
The 3-State Beef Conference, set for Jan. 12 in Nebraska, covers strategies to be more profitable.
Max Armstrong offers an interesting way to transfer farm assets to the next generation.
Max Armstrong offers insight on the denial by a government agency to provide flexibility for truckers hauling livestock.
All forages packaged in large round bales benefit from protection and proper storage practices.
Animal population and average weight statistics used to calculate animal biomass come from USDA databases.
While Africa holds potential for a range of U.S. beef and pork products, Copeland says variety meats have already gained significant traction in the region.
Max Armstrong digs into the latest numbers from USDA on net farm income, and costs of production.
Max Armstrong and Mike Pearson get a number of reports from Mike Adams in Washington, plus a deep dive on winter weather and more.
Whether you’re comparing feeders to fats, feeders to feeders or fats to fats, you’ll find buying opportunities.
Max Armstrong shares insight on the changing global vegetable oil market and its potential impact on the future of renewable diesel.
There's a lot to catch up on this week – from EPA's proposed biofuel blending requirements to Christmas gifts you can't miss, and everything in between.
Bill forcing tentative rail agreement now heads to the President's desk; Senate's secondary vote for paid sick leave fails
More persistent in pressuring restaurant, retail and foodservice customers, targeting public with misleading emotional campaigns and using the legal system.
Cheap cow hay is being sought in many parts fo the United States but producers are coming up empty.
Beef Column: It may be necessary at times to adjust the ration to help cows through cold conditions.
A human baby has antibody transfer across the placenta, but a calf can only obtain maternal antibodies from colostrum.
The University of Nebraska-Lincoln takes a look at the implications of the long drought and the future calving seasons.
Max Armstrong looks at a significant shift in home sales from the suburbs to rural areas.
MOU will help public lands ranchers and local Forest Service officials cooperate to collect and analyze data on rangeland health.
Pioneer Angus breeder and mental health advocate leaves behind a larger-than-life legacy.
Max Armstrong shares highlights of the upcoming Farm Futures Summit including one speaker just announced for the event.
Ag groups call on Senate leaders to confirm Chief Ag Negotiator and Under Secretary of Agriculture positions by year-end.
President Biden and hundreds of organizations press for action before December 9 deadline.
Ag groups request exemption for drivers transporting livestock, insects and aquatic animals.
Beef production is slated to be higher this year than 2021. However, 2023 could be a different story.
Max Armstrong reports on one way more climate-smart farming ideas could get support in the next farm bill.
Global targets include reducing total amount of antimicrobials used in agrifood systems by at least 30-50% by 2030.
First negotiating round for the Indo-Pacific Economic Framework is rapidly approaching, could be vehicle to lowering trade barriers for U.S. red meat exports.
Max Armstrong offers an update on the challenges facing grain movement from farms to the export market.
Policy concerns moving forward, fertilizer prices and transportation obstacles, mental health and more featured this week.
What are you charging yourself for hay, pasture to raise cattle? That should be factored into your business.
Countries currently working to finalize all domestic procedures in order for agreement to enter into force
Bill seeks increased oversight and enforcement for animal agriculture disaster mitigation.
Cumulative hearing loss can happen over time after working 40-50 years around machinery.
Don Larson, Suzanne Lois and Danny Wright will help support dairy and beef operators throughout North America.
Fire-damaged cornstalks are safe to graze, but lower energy contents will require a protein supplement and extra roughage.
Capturing value panelists discuss opportunities to differentiate, niche down and stand out.
Established breeders and people who have never raised cattle before are giving it a try.
Tools developed through the cooperative agreements will help to better understand antimicrobial resistance in livestock, poultry and companion animals.
The conflicting votes on the Biden labor pact muddy the waters on avoiding a strike. Four rail unions have now voted down the deal.
Mike Pearson is in the studio this week with lots of interest rate news and a deep dive on the weather.
Groups react to move by U.S. Fish and Wildlife Service to recognize threat to two populations of the birds.
Pushing your operation to the next level will require new thinking, and perhaps different mentors, associates.
Max Armstrong reports on a recent banker survey offering a look at key concerns facing farmers going into 2023.
Catch up on rising Thanksgiving prices, ethanol's role in lowering fuel prices, mink on the loose, and more.
Melissa Hamilton will oversee legislative and regulatory efforts for TSCRA in Austin and Washington D.C.
Feeding corn residue bales is not the same as cattle grazing corn residue, even when feeding free choice.
Partnership establishes consortium to improve food security, diversity in earth observation industry.
Price of the traditional meal for 10 is up 20% due to inflation, supply chain challenges, and a smaller turkey flock.
Protein PACT, other stakeholders to convene a total of nine events focused on animal agriculture's key role in sustainability solutions.
The rule aims to increase traceability so potentially contaminated food can quickly be identified and removed from the market.
Collaboration to study host immune response to tackle persistent TB infection in cattle.
Max Armstrong reports on the idea of starting to sell corn and soybeans ahead of planting the 2023 crop.
Congress still has yet to confirm the nominees for USTR chief agricultural negotiator and USDA undersecretary for trade.
Intercropping, markets, Kentucky crops and the cost of a Thanksgiving meal are featured this week.
Between 2018 and 2020, APHIS and CBP cleared an average of 562 million tons of agricultural cargo into the United States per year at over 200 ports of entry.
Enriched Ag launches with $9M seed funding to help unlock the value and resilience of grazing lands.
Plan will use risk-based slaughter surveillance, focusing on plants that process cattle from Greater Yellowstone Area.
Understanding the relationship of cost to profit can put more cash in your bank account.
Max Armstrong offers a sneak peek at one key event in the upcoming winter meeting season.
Catch up on the midterm election's impact on ag, the November WASDE report, rail strike updates and more!
Let's face it, forage is in short supply due to the drought, so how about soybean residue?
Consumers are reducing their discretionary food spending as prices continue to increase.
Several mounting obstacles for U.S. exports, including global inflation, ongoing supply chain challenges and the strengthening U.S. dollar.
Livestock producers are warned to be careful when purchasing hay, especially from out of state. Hay should be tested before purchased and priced by the ton.
To determine the dry distiller's grain prices for 2023, producers need to look at projected corn prices.
Some deterioration expected after strong recovery for farmers and ranchers in 2021 and 2022.
Max Armstrong ponders whether one association’s annual look at holiday prices will also dig into the cause of an anticipated increase.
By careful crossbreeding you can add traits from a different breed, and overcome some of the weaknesses of each breed.
Max Armstrong reports on the work in Singapore to promote food security including the development of alternative proteins.
American AgCredit, Farm Credit Services of America, and Frontier Farm Credit partner to expand offerings.
LEAD Comment: New technology that improves feed, health and labor efficiencies also creates opportunity in the feedlot industry.
Center will include commercial-scale open air and covered pens, allowing researchers to improve cattle performance and environmental impact in varied settings.
Growth in Japan, Korea and Caribbean bolsters September pork exports; headwinds impact beef exports.
Max Armstrong shares what he learned about challenges to the turkey market ahead of the holiday season.
Cargill Commercial Swine Director Mark Hulsebus takes a look at the feed and hog markets.
How you invest and understand the relationships between value and costs will require rethinking the standard marketing paradigm.
Catch up on Brazil’s presidential election, early signs of vomitoxin, new tillage technology and more!
Max Armstrong reports on a future profile on an upcoming television show focused on rural America – himself.
Rail strike combined with current transportation challenges would be catastrophic for U.S. economy.
Report sets baselines for environmental sustainability, animal care, food safety, worker safety, and food security.
Max Armstrong reports on the work by a major egg producer to move forward to a cage free approach.
Initial $50 million commitment from President Biden’s Bipartisan Infrastructure Law included.
Part of American Rescue Plan Strategic Framework, to build an early warning system to prevent, limit next zoonotic disease outbreak or global pandemic.
USDA unveils a series of financial assistance tools to support increasing meat and poultry processing capacity.
Max Armstrong shares what he learned about the role of livestock in the future from an industry leader.
Tiffany Lashmet discusses PRF or "rainfall" insurance in her latest Texas Agriculture Law Blog and how to analyze whether to purchase.
Cattle behavior makes an early diagnosis of bovine respiratory disease (BRD) in calves a game of hide-and-seek.
Big question is whether Brazil will gain access for beef and pork, which Mexico currently bans due to foot-and-mouth disease.
Individual producers and hay customers should research the chemicals applied to crops before converting a field to feed or forage.
Perfecting amount of vitamins given has enormous benefits across the whole value chain.
Max Armstrong looks at the rising output of corn and soybeans for Brazil in the coming season.
Beef Outlook: Persistent strong inflation could affect cattle prices despite a tight supply.
Mike Pearson mans the desk this week with a heavy focus on low water levels on the Mississippi River.
There is still money to be made in the fall cattle markets, but you might have to work harder for it.
Explore the latest news impacting agriculture – from food inflation projections to digital loan assistance tools for farmers, and everything in between.
Transportation woes: As rail negotiations continue, barge and trucking industries already stretched thin.
Catch up on low river levels, rail labor negotiations, fall soil test considerations and more!
Max Armstrong reports on the gender differences in a monthly consumer survey conducted by Purdue University.
Firms include GenoTwin, which is revolutionizing biosurveillance and sustainability for livestock with advanced omics insights into infectious diseases.
Weaned calves, first-calf heifers and fall-calving cows will require additional protein and energy to meet nutrient requirements.
Florida-based organized criminal enterprise targeted beef and pork packaging plants in Midwest.
Catch up on how the aftermath of Hurricane Ivan is going and the status of the Mississippi River.
Beef cattle hybrids can provide increased fertility, disease resistance and carcass yield.
NIAA invited animal agriculture leaders from across the country engage with CDC professionals in Atlanta, Georgia.
Max Armstrong shares insight into a program linking human, animal and environmental health.
Cody Allen Easterday sentenced to 11 years in prison for defrauding Tyson Foods and one other company.
Organizations will distribute $600 payments to farmworkers, meatpacking workers and grocery workers.
Don't wait, start preparing now for your winter water supply. It could be tricky with reduced water supplies.
Goal is to advance crop and livestock research by addressing genome to phenome challenges.
Industry committed to acting on a non-competitive basis to help end hunger in the United States.
Max Armstrong reports on a smartphone app designed to connect farmers to a valuable resource – labor.
Beef Outlook: High retail prices struggle to find their way back to farmers’ pockets because of distribution costs.
Drought plus internal parasites stress cattle and can put your animals, particularly calves and stockers, at greater risk of illness.
Topics this week include: Biofuels Summit update, markets, upcoming FFA Convention, weed management and more.
Trying to predict what the market will do, is gambling. It’s better to focus on the math and consider the sell/buy approach.
New report "Growing Green" analyzes the environmental benefits of public research and development and the need to double ag R&D spending.
Max Armstrong shares insight from a farm safety expert on ways farmers can protect themselves year-round.
The USDA is investing up to $12 million in partnerships that expand access to conservation technical assistance for livestock producers.
APHIS formation of working groups and advisory committees challenged by New Civil Liberties Alliance.
VMDL plays major role in testing of foreign and emerging animal diseases, such as avian influenza, African swine fever and foot-and-mouth disease.
National Farm Safety and Health Week reminding ag community and public of ways to safeguard families and farms.
USMEF President and CEO Dan Halstrom says the 45 year relationship has built a loyalty on U.S. red meat in Japan.
7 common cattle fencing mistakes is an in-depth look at key factors that can help ranchers keep animals contained.
American Hereford Association hopes information will help provide new marketing avenues.
What are the implications on the fall feeder cattle market with harvest around the corner?
NCBA and USCA say focus on cultured meat benefits large businesses, rather than independent cattle producers.
Max Armstrong reports on ag funding from the Inflation Reduction Act, including drought mitigation for the West.
CRP grazing and increasing funding for oversubscribed programs discussed at House Ag subcommittee hearing.
Max Armstrong looks at the global rice market and where buyers will turn after India announced it would curtail exports.
Majority of America’s farm households now rely on jobs and income outside of agriculture
When it comes to breeding heifers, you have to be on your toes in your management practices.
Cattle producers may not want to take the risk when it comes to planting wheat in 2022.
Max Armstrong looks at a new California restaurant wage law that could have a far-reaching impact.
Husker Harvest Days, HPAI concerns, a rail strike and a new cattle processing facility are featured topics this week.