Chefs & Lambos: Recent Episodes
David
The Podcast where Chefs and Cars come together! Whether you want to hear about chefs managing Covid times, discuss really fun cars... or hear about how Chef David Hill was able to purchase a Lamborghini because of his success during Covid... This is the podcast for you! Click below to subscribe.
In this episode. Chef David Hill interviews Rachid J Eido.
Hear about Rachid experience growing up in a kitchen with his family, where he went for culinary school, and he manages his business. Also hear about a possible food truck in the future. Hear about how he cooked for a royal family and cooked at banquets for hundreds of people. You will also get to hear about Rachid J Eido opinion on different work ethics from different countries compared to the USA.
Check out the podcast here:
https://www.chefsandlambos.com
https://www.facebook.com/ChefsAndLambos
Instagram: @chefsandlambos
Learn more about Chef David Hill, or book him for your event:
https://chefdavidhill.com
https://sarasotachefdavidhill.com
https://northcaptivaislandchef.com
https://starislandchef.com
https://www.naplescatering.com
https://solochefnaples.com
In this episode. Chef David Hill interviews Sam Sorenson.
Hear about how chef Sam discovered his passion for cooking. Hear about his work and the skills he has learned throughout his time in the kitchen. Also hear about how he compares SWFL kitchens and kitchens in other places he has worked like in New York. Hear about his time going through covid and how he managed to still put out food during the pandemic.
Check out the podcast here:
https://www.chefsandlambos.com
https://www.facebook.com/ChefsAndLambos
Instagram: @chefsandlambos
Learn more about Chef David Hill, or book him for your event:
https://chefdavidhill.com
https://sarasotachefdavidhill.com
https://northcaptivaislandchef.com
https://starislandchef.com
https://www.naplescatering.com
https://solochefnaples.com
In this episode. Chef David Hill interviews Kayla Pfeiffer.
Hear about how started her carrier. Hear about her time working in New York. Also hear about how she trained her chefs and the passion she has behind her cooking, and what drives her to keep becoming a better chef. Hear about her new restaurant she is opening up on 5th ave.
Check out the podcast here:
https://www.chefsandlambos.com
https://www.facebook.com/ChefsAndLambos
Instagram: @chefsandlambos
Learn more about Chef David Hill, or book him for your event:
https://chefdavidhill.com
https://sarasotachefdavidhill.com
https://northcaptivaislandchef.com
https://starislandchef.com
https://www.naplescatering.com
https://solochefnaples.com
In this episode. Chef David Hill interviews Chef Ryan Morrow.
Hear about how Ryan started The Eatery and how he has managed his place for 7 years. How he has managed his staff and finds new staff and how he has developed his menu. Hear about his experiences during Covid 19 and hurricane Ian. Also about his future plans in the industry.
Check out the podcast here:
https://www.chefsandlambos.com
https://www.facebook.com/ChefsAndLambos
Instagram: @chefsandlambos
Learn more about Chef David Hill, or book him for your event:
https://chefdavidhill.com
https://sarasotachefdavidhill.com
https://northcaptivaislandchef.com
https://starislandchef.com
https://www.naplescatering.com
https://solochefnaples.com
In this episode. Chef David Hill interviews Chef Harold Balink.
Hear about how Chef Harold got into the culinary world and his experience working at other high class restaurants. Hear about how he became a better cook and about the other eateries he was involved with before he got to where he is today.
Check out the podcast here:
https://www.chefsandlambos.com
https://www.facebook.com/ChefsAndLambos
Instagram: @chefsandlambos
Learn more about Chef David Hill, or book him for your event:
https://chefdavidhill.com
https://sarasotachefdavidhill.com
https://northcaptivaislandchef.com
https://starislandchef.com
https://www.naplescatering.com
https://solochefnaples.com
In this episode. Chef David Hill interviews Chef Ron Duprat.
Hear about how he managed to get onto TOP CHEF and the people he has met along the way. Hear about his new spice company that is in the works and his time going through the pandemic. Hear about his time going through culinary school and the prestigious chefs he has met along the way.
Check out the podcast here:
https://www.chefsandlambos.com
https://www.facebook.com/ChefsAndLambos
Instagram: @chefsandlambos
Learn more about Chef David Hill, or book him for your event:
https://chefdavidhill.com
https://sarasotachefdavidhill.com
https://northcaptivaislandchef.com
https://starislandchef.com
https://www.naplescatering.com
https://solochefnaples.com
In this episode. Chef David Hill interviews Chef Todd Johnson - chef owner of Nosh on Naples Bay.
Hear about Todd's time at culinary school and how he made that work with a busy schedule and family. And then how he made the leap from working in restaurants to owning his own.
Since that time, he's opened multiple restaurants and learned through each and every experience. Hear how he and his teams managed Covid, and how he's now building his newest venture, Nosh on Naples Bay.
Links to learn more about Chef Todd Johnson:
- Nosh on Naples Bay website
Links to learn more about Chef David Hill:
- Chef David Hill's Facebook Page
- Chef David Hill's Instagram
Links to book Chef David Hill for your event:
- www.chefdavidhill.com
- www.sarasotachefdavidhill.com
- www.northcaptivaislandchef.com
- www.starislandchef.com
- www.naplescatering.com
- www.solochefnaples.com
Follow us here for the latest on the podcast:
- Chefs & Lambos Facebook Page
- Instagram: @chefslambos
- www.chefsandlambos.com
Questions? Want to be interviewed on the podcast?
Email chefslambos@gmail.com.
In this episode, Chef David Hill talks with Chef Chris Berube of Pearl Steak & Seafood.
Hear about Chris's journey to becoming a chef, and how life in the fast lane didn't go as planned. Hear about his mom's faith in him and how she encouraged him to take the step into the culinary world.
Chris is now head chef at Pearl Steak & Seafood, and diving into his newest venture - Infusion Culinary Services.
Links to learn more about Chef Chris Berube:
- Infusion Culinary Service's Facebook Page
Links to learn more about Chef David Hill:
- Chef David Hill's Facebook Page
- Chef David Hill's Instagram
Links to book Chef David Hill for your event:
- www.chefdavidhill.com
- www.sarasotachefdavidhill.com
- www.northcaptivaislandchef.com
- www.starislandchef.com
- www.naplescatering.com
- www.solochefnaples.com
Follow us here for the latest on the podcast:
- Chefs & Lambos Facebook Page
- Instagram: @chefslambos
- www.chefsandlambos.com
Questions? Want to be interviewed on the podcast?
Email chefslambos@gmail.com.
In this episode, Chef David Hill talks with Chef Chris Jones of LowBrow Pizza & Beer, Industry Pizza & Slice Shop, Industry Beer & Barbecue, and The Barbecue Shop.
Hear them discuss all things wood-fired pizza, and what makes each type of pizza cook "just so."
Hear about Chris's climb into the culinary scene, beginning with pizza making and culinary school in Canada. Learn his thoughts on what makes a good restaurant manager, and his experience going through Covid.
Links to learn more about Chef Chris Jones:
- LowBrow Pizza & Beer's website
- Industry Beer & Barbecue's website
- Industry Pizza & Slice Shop's website
Links to learn more about Chef David Hill:
- Chef David Hill's Facebook Page
- Chef David Hill's Instagram
Links to book Chef David Hill for your event:
- www.chefdavidhill.com
- www.sarasotachefdavidhill.com
- www.northcaptivaislandchef.com
- www.starislandchef.com
- www.naplescatering.com
- www.solochefnaples.com
Follow us here for the latest on the podcast:
- Chefs & Lambos Facebook Page
- Instagram: @chefslambos
- www.chefsandlambos.com
Questions? Want to be interviewed on the podcast?
Email chefslambos@gmail.com.
In this episode, Chef David Hill talks with Chef Larry Falisi of Two Guys Catering.
Hear about Larry's journey from his degree in education, to cooking for his fraternity brothers, all the way to catering and opening a restaurant.
Hear about what kind of mindset it takes to make it in the culinary world. Plus some entertaining stories of behind the scenes!
Links to learn more about Chef Larry Falisi:
- Two Guys Catering website
- Two Guys Kitchen & Catering Facebook Page
Links to learn more about Chef David Hill:
- Chef David Hill's Facebook Page
- Chef David Hill's Instagram
Links to book Chef David Hill for your event:
- www.chefdavidhill.com
- www.sarasotachefdavidhill.com
- www.northcaptivaislandchef.com
- www.starislandchef.com
- www.naplescatering.com
- www.solochefnaples.com
Follow us here for the latest on the podcast:
- Chefs & Lambos Facebook Page
- Instagram: @chefslambos
- www.chefsandlambos.com
Questions? Want to be interviewed on the podcast?
Email chefslambos@gmail.com.
In this episode Chef David Hill interviews Chef Daniela Craciun.
Hear about Chef Daniela's growing up in Romania, training in Italy and her transition to Florida.
She has done everything from running her own restaurant, to now catering for groups large and small.
Links to learn more about Chef Daniela Craciun:
- Chef Daniela Craciun's website
Links to learn more about Chef David Hill:
- Chef David Hill's Facebook Page
- Chef David Hill's Instagram
Links to book Chef David Hill for your event:
- www.chefdavidhill.com
- www.sarasotachefdavidhill.com
- www.northcaptivaislandchef.com
- www.starislandchef.com
- www.naplescatering.com
- www.solochefnaples.com
Follow us here for the latest on the podcast:
- Chefs & Lambos Facebook Page
- Instagram: @chefslambos
- www.chefsandlambos.com
Questions? Want to be interviewed on the podcast?
Email chefslambos@gmail.com.
In this episode Chef David Hill interviews Chef Jill Lane, executive chef of Finemark Bank.
They discuss her history and climb to her current position in the culinary industry. Chef Jill shows that you may not need to go to culinary school to land your dream job!
Links to learn more about Chef Jill Lane:
- Recipes from Chef Jill Lane
Links to learn more about Chef David Hill:
- Chef David Hill's Facebook Page
- Chef David Hill's Instagram
Links to book Chef David Hill for your event:
- www.chefdavidhill.com
- www.sarasotachefdavidhill.com
- www.northcaptivaislandchef.com
- www.starislandchef.com
- www.naplescatering.com
- www.solochefnaples.com
Follow us here for the latest on the podcast:
- Chefs & Lambos Facebook Page
- Instagram: @chefslambos
- www.chefsandlambos.com
Questions? Want to be interviewed on the podcast?
Email chefslambos@gmail.com.
In this episode Chef David Hill interviews Chef Matt Geiger of Savour First Choice Catering Company.
Listen to them discuss Matt's climb into the culinary world, his experiences in restaurants along the way... plus his learning experiences from stressful times as a line cook!
Links to learn more about Chef Matt Geiger:
- Savour First Choice Catering
- Savour First Choice Catering Facebook
- Savour First Choice Catering Instagram
Links to learn more about Chef David Hill:
- Chef David Hill's Facebook Page
- Chef David Hill's Instagram
Links to book Chef David Hill for your event:
- www.chefdavidhill.com
- www.sarasotachefdavidhill.com
- www.northcaptivaislandchef.com
- www.starislandchef.com
- www.naplescatering.com
- www.solochefnaples.com
Follow us here for the latest on the podcast:
- Chefs & Lambos Facebook Page
- Instagram: @chefslambos
- www.chefsandlambos.com
Questions? Want to be interviewed on the podcast?
Email chefslambos@gmail.com.
In this episode, Chef David Hill interviews his good friend Chef Paul Daniel.
They discuss Paul's thoughts on going to culinary school, climbing the ranks of the culinary world, and what Paul's doing now.
They also take a deep-dive into Paul's venture of building custom brick ovens!
Links to learn more about Chef David Hill:
- Chef David Hill's Facebook Page
- Chef David Hill's Instagram
Links to book Chef David Hill for your event:
- www.chefdavidhill.com
- www.sarasotachefdavidhill.com
- www.northcaptivaislandchef.com
- www.starislandchef.com
- www.naplescatering.com
- www.solochefnaples.com
Follow us here for the latest on the podcast:
- Chefs & Lambos Facebook Page
- Instagram: @chefslambos
- www.chefsandlambos.com
Questions? Want to be interviewed on the podcast?
Email chefslambos@gmail.com.
Mikkelsen Pastry Shop has been a long-standing, delicious presence in Southwest Florida since 2000.
On this episode, Chef David Hill & Paw Mikkelsen go behind-the-scenes of the pastry shop. From Paw's beginnings as a pastry chef from Denmark, to his successful growth of the business in Naples, Florida.
They discuss Paw's unique way of serving his employees during Covid, and how those times affected the business.
Head to these links to learn more:
- Mikkelsen Pastry Shop
- Chefs & Lambos Facebook Page
- Instagram: @chefslambos
- Chef David Hill's Facebook Page