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https://3speak.tv/watch?v=cookingwithbenoi/eigjayhi
Discover this filling yet delicious sliced baked potatoes casserole dish, created in the south east part of France in the 18th century. It's a real hit winter dish, that goes very well with a dry white wine and pork or chicken meat.

Recipe :
2lb waxy potatoes
33fl oz whole milk
17fl oz sour cream
1oz butter
1t thyme
1 garlic clove
1t ground nutmeg

Tasty, tasty, tasty !

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https://3speak.tv/watch?v=cookingwithbenoi/twdqsnzx
Benoit shows you how to open (shuck) a fresh oyster with a special knife.

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https://3speak.tv/watch?v=cookingwithbenoi/zpkgmifm
Benoit is in awe while he's watching American chef making simple and delicious Sweet Potato Salad from scratch.

Super fantastic Sweet Potato Salad ingredients:
1 Baked Sweet potato (about 8 oz) diced
1 small tomato - chopped into bite sized pieces
1/2 half medium onion sliced thin
2 Tablespoons balsamic vinegar
1/2 teaspoon dried cilantro or parsley
2 -3 tablespoon roasted (or plain) sliced almonds
Salt-pepper-olive oil to taste

Serving suggestion: Goes well with quinoa and feta cheese.

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https://3speak.tv/watch?v=cookingwithbenoi/huplobmc
Cooking With Benoit is baking the great and iconic #Tartiflette from Savoie, #France, which is a typical dish from the #French #Alps. Enjoy and bon appétit !

INGREDIENTS

• 2 1/2 lb (1 Kilo) cooked potatoes, peeled
• 50 grams (1 Tbl) butter
• 1/2 lb slab diced bacon, (400 grams lardons)
• 3 medium onions, sliced
• Sour cream - 3/4 cup (20 cl)
• 3/4 cup (20 cl) dry white wine from Savoie
• Salt, pepper, ground Nutmeg (pinch)
• 1 lb (full round 1/2 kilo) raw milk Reblochon cheese sliced in two horizontally.

RECIPE

• Preheat oven at 375 F (200 C).
• Cook Potatoes in salty simmering water for 20-30 min.
• Melt butter in pan and add sliced onions and lardons until done.
• Remove cooked potatoes and peel in a pot of cold water to protect your hands.
• Slice potatoes and place one layer in baking pan 9X13
• Second layer of onion and lardon mix.
• Third layer sliced potatoes
• Fourth layer pepper, pour on white wine followed by a thin layer of sour cream.
• Fifth layer 2 halves of Reblochon cheese open side down (crust up)
• Bake for 20 min at 375 F (200 C) and then grill for 5 extra minutes.
• Serve with remaining chilled wine from Savoie and green salad.

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https://3speak.tv/watch?v=cookingwithbenoi/ahfvafos
Today we will learn how to make an #Orange #Almond #Cake. This #French delicacy was adopted from a Middle Eastern recipe.Aside from being super delicious and beautiful it has the extra bonus of being Gluten Free and Dairy Free. Enjoy and bon appétit !

Recipe:
6 eggs
1 cup raw sugar
1 cup ground almond
2 large naval oranges
1 teaspoon fresh ginger (optional)
2 glasses of water
1 teaspoon baking powder

Preheat oven to 180 C (350 F)
Combine ingredients
Watch video for techniques,
Bake for 40-45 minutes or until knife comes out clean.

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https://3speak.tv/watch?v=cookingwithbenoi/ttkmvqzy
Welcome to this new cooking channel. Today we will cook Piperade, which is a typical dish from south of France. Enjoy and bon appétit !

INGREDIENTS

• 3 peppers
• 2 cans of peeled tomatoes
• 1 egg per person
• 1 large onion
• 1 head of garlic
• Olive oil
• 1 small bread per person

TO PREPARE THE PEPPERS

• Line an oven pan
• Place the pepper slices in the pan
• Sprinkle with olive oil
• Place in the oven at 250C/475F for 10 to 15 minutes

SEASONING (to taste)

• Salt
• Black pepper
• Red pepper flakes
• All spice (quatre épices)
• Thyme
• 2 bay leaves
• Tumeric

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