Youth Meats Extension: Recent Episodes
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Welcome to the UNL Youth Meats Extension Channel! This page will focus on providing educational content that will teach important aspects of meat science. Videos can be used in the classroom, at 4-H meetings or at home.
Often times when an animal is butchered, there are questions regarding where the lost weight went. This video explains the process and what happened to the “lost” weight using a pineapple as an example.
For many, cutting a chicken at home may be a cost effective option. Learn the steps to this simple process here!
Youth Meats Extension: This episode of Living Room Learning discusses how to make a marinade and the science that goes into marination!
Youth Meats Extension: This video will provides information about how to evaluate lamb and goat carcasses to estimate yield and quality grade.
Youth Meats Extension: This video provides information about evaluating pork carcasses for yield and quality.
Youth Meats Extension: This video will provide information about how to determine yield grade, quality grade, and overall value of a beef carcass.