In this episode, Heather Dolan, Nutrition Manager at Bidfood, explores the British Dietetic Association (BDA) Care Home Digest—a highly anticipated...
In this episode, host Olivia Jackson dives into how the new UK government’s policies will shape the future of the...
Join host Ashley Hollidge as we dive into the future of food service live from the Taste of Bidfood event,...
It’s a fresh food takeover! In this episode, we delve into the latest trends in fresh, touching on the trifecta...
Join host Cally Ip and co-host Gavin Squires to discuss how the 2024 General Election will impact school meals. We...
Join host Ashley Hollidge and co-host Valeria Potsinok to discuss the exciting and developing world of regenerative agriculture in 2024....
Join host Ashley Hollidge discussing the top food and drinks trends for 2024, with attendees at our Taste of Bidfood:...
Join our host Cally Ip with guest speaker Rob Smith, Senior Head Chef at University of Bristol to hear how...
Join guest host Emily Butler, with Amanda Whatley and Heather Dolan to discuss all things vegetable intake and nutritious school...
Join guest host Emily Butler, with Gavin Squires and Wayne Wright to discuss all things innovation in schools, a LACA...
Join Joe Angliss and Julie Owst, Head of Sustainability for Bidfood, and their special guests Paul Williams, Global Head of...
The coronation brings the perfect opportunity for care homes across the world to bring residents together to celebrate and welcome...
Staying ahead of the curve with the latest consumer trends is more important than ever, as eating and drinking out...
We’re back with another 2023 Food and Drink Trends episode! This time, we speak to Head of Unity and expert...
Following on from our previous episode, we talk to Anne Simonnet, Head of Sustainability & Compliance at Foodbuy. Anne has...
The scale of the environmental threat facing us all as individuals and businesses can sometimes seem daunting, and has certainly...
Staying ahead of the curve with key consumer trends has never been as important as it is in today’s challenging...
We’ve all been grappling with inflation and the cost of living crisis. As a result, the hospitality sector has come...
The Plastic Packaging Tax (PPT) came into effect on the 1st of April 2022 to provide a clear economic incentive...
We understand how the cost of living and food inflation has affected the industry over the past six months. While...
Becoming more sustainable and reducing our emissions is such a pressing issue for all business, particularly those involved in the...
When implemented on 6th April 2022, the new calorie labelling legislation will mean that it will become mandatory in England to share...
For this episode, we’re breaking down the greatest challenges that school caterers are facing to feed children quality and nutritious...
As the health trend looks set to continue to rise in 2022, we surveyed consumers and scoured the market to...
Interested in discovering what plant-based alternatives to include on your menu? Learn more about what you can do for Veganuary...
The food delivery market has seen huge growth since the start of the pandemic, accelerating its already substantial development before...
Are you wanting to learn about new flavours shaping consumer choices in 2022? Peter Martin, founder of Peach 20/20, and...
Merry Christmas from everyone at Bidfood! In this episode, we’re discussing all things you need to consider as we approach...