Relish with Kate Stevenson: Recent Episodes
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Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.
On the Relish podcast, Pete Roddy and Jonno Phillips closed Richmond’s much-loved Noir restaurant and opened brighter, lighter Pastarami in it's place - Kate gets all the details.
Also, the owner of Kate's favourite pub in country Vic, Rod Hughes explains the secrets behind the success of Trentham’ Cosmopolitan Hotel.
And in Eat Drink Do Melbourne, the girls from Makan hook up with a Masterchef finalist for a dinner celebrating childhood favourites, Dolly Melbourne takes you to Paris After Dark, Farmers Daughters reveals a lush new rooftop, The Anglers Tavern reopens after devastating flood, and Robata goes the big fish - all the details on a very special day with them.
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And in Eat Drink Do Melbourne, get ready for dystopian-inspired venue "The Chapel" on Chapel St, how you can enjoy tasty Texas barbecue at beautiful Bellarine Estate, pop up Into The Vines brings five wineries and 28 wines to Collingwood for you to taste, and head to the Dark Side of Wine - a brand new winter festival in Rutherglen celebrating Muscat and Durif.
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On the Relish podcast, Phillip Kennedy is co-owner of Pure South which this month celebrates TWENTY YEARS of bringing the best of Tasmanian produce to diners here in Melbourne. He talks about the friends he's made and the tassie businesses he's been able to support.
Also, Matt Bailey is branch director of the Scotch Malt Whisky Society here in Australia, and he explains how it's not all just about Scotch OR whisky, but that they get to bring their members some of the most exciting and unique bourbons, cognacs, armagnacs and more to try.
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On the Relish podcast, Matteo Pignatelli talks about celebrating thirty years with his Fitzroy North institution Matteo’s, and what it takes to not only survive, but thrive in this town.
Also, Amar Singh is behind some of Victoria's most loved Indian restaurants, so what can we expect from colourful new Lygon Street additions Bibi Ji?
And, in Eat Drink Do Melbourne, High Cheese returns to the Westin Hotel thanks to cheese royalty the Studd siblings; Rossi Bar is serving up Gnocchi and tunes each Wednesday night, your chance to feast for good with Free to Feed this winter, taste the nation’s Top Wineries for 2024 with the Real Review, and check out the cheesy Mould festival which returns to the Exhibition Building.
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On the Relish podcast, exec chef Nicky Reimer explains how she and the entire Bellota team have cemented that value as not only a local favourite, but a beacon for food and wine lovers from across Melbourne.
Also – the man behind Grazeland, John Foreman, is helping one of their most popular stalls set up digs in not one, but TWO permanent locations - get ready for Bar Mexico & Hotel Mexico.
And, in Eat Drink Do Melbourne, details on great value winter offerings from Pipi’s Kiosk and Yum Sing House, a brand new French restaurant in Bistrot Bisou, your chance to taste the best wine from the Grampians region, and celebrate truffle season at Pt Leo Estate.
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On the next Relish podcast, Melbourne’s king of cheese Anthony Femia has plenty of cheesy ideas to indulge your way through winter, and shares what he'll be bringing in from Europe this year.
Also – Melbourne’s favourite whisky distillery, Starward, has had a huge makeover, so Kate finds out what we can expect from their revamped Port Melbourne HQ.
And, in Eat Drink Do Melbourne, James Cornwall unveils Ruby Dining in the city, Mr Vincenzo’s is opening in Mornington, as is new cocktail bar The Bon Vivant’s Companion, and news on a sake pop-up at Brunswick’s CBCB.
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On the Relish podcast - as things start to heat up in the food scene in South Melbourne, Kate chats to a bit of as stayer - Luca Balbo from Park Street Pasta and Wine about their 7 years running a modern trattoria.
Also – Harry Scott and Stephen Clarke from CBD Japanese joint Robata talk Whisky & Wagyu, and how you pair them together seamlessly.
And, in Eat Drink Do Melbourne, a pasta pop up at Adrian Richardson’s Bouvier Bar, your chance to cheese your own adventure at Maker and Monger, taste the world of beer at Pint of Origin, enjoy a winter warmer cocktail and snack at Navi Lounge, and celebrate winter produce with the Heritage Harvest Festival at Sovereign Hill.
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On the Relish podcast, international bartending celebrity and King of Cocktails Dale De Groff talks about the history of the craft, perfecting the classics, and what we can expect from Le Martini Bar at Crown Melbourne.
And - think you know Marvel stadium? Well there's been some very big changes recently in their food and drink space, Shannon Martinez joins Kate to talk about the very swish sounding venues Amphora and Friends of Fire, and how they'll be feeding Melburnians outside of big game days.
And, in Eat Drink Do Melbourne, Wally's wine bar opens in the heart of Albert Park Village, news on a special Scarf Community Dinner at Rumi, two flash new bars in Fleet Rooftop and Mill Place Merchants, and the Little Food Market is on its way to the Exhibition Building.
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On the Relish podcast, one of Melbourne’s great pizza joints is returning to the city. Remo Niccolini explains how he finally got his beloved A25 Pizzeria back into fine CBD digs, and gives us a hint on what to order when we visit.
Also, at 25 - Olivia Pietromatire has a very big gig as restaurant manager for Maha, Kate will find out how you make sure front of house makes a good dining experience great.
And then for one week only, it's Eat Drink Do Bendigo, as Kate shares a wrap of the best places to eat and drink as that regional city transports us to Europe this autumn with the "Paris: Impressions of Life exhibition" and a truckload of dining and drinking "Bonjour Bendigo" experiences on offer.
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On the Relish podcast - it's EASTER TIME!
Kate chats to Philippa Grogan, founder and owner of the iconic Philippa’s bakery and products, about how much her hot cross buns might have changed in 30 years of baking.
Also, Rachel Little pivoted mid-pandemic from fine dining to fabulous pies, Kate gets the story behind Miss Amelie Gourmet.
And in Eat Drink Do Melbourne, Bansho is dishing up French-Japanese fusion in Armadale, Brewmanity opens a rooftop brewery bar in South Melbourne, Moon Dog Wild West finally to open in Footscray, and Scrub Hill launches their seasonal Sunday long lunches.
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On the Relish podcast, could 2024 be the year of Amaro. Kate will ask Navi bar manager Miriam Wahlhutter who has designed an Amaro Tasting flight to get us all up to speed on that Italian liqueur.
Also, in South Melbourne hospitality veteran Glen Bagnara has opened Castlerose, a moody basement supper club - Kate will get the scoop.
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On the Relish podcast, Colt Dining opened to much acclaim in Mornington last October then burnt down three weeks after it opened. Kate chats to owner and chef Matti Fallon about where and how he's rising from the ashes.
Also, Joel Alderdice (Old-er-dice) is a Yarra Valley boy made good, with seriously impressive chef gigs under his belt including local hatted restaurant Tarrawarra Estate. Kate talks to him and local whisky bar owner Brendan Cavanagh about why they're opening a four-seat fine diner in the back of the bar.
Then, in Eat Drink Do Melbourne, some ideas for your Melbourne Food and Wine Festival experience, Nomad is marking Valentines month by celebrating the suppliers they love, and how you can get into Tay Tay fever at venues like Lona Misa, Richmond Club Hotel, Harlow or the Village Belle.
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On the first Relish podcast for 2024, no fear of missing out if you get to the brand new FOMO cinemas in East Brunswick Village, co-founder Natalie Miller explains how they're offering a brilliant Food and Movie experience.
And speaking of exciting new venues, Kate chats to Moon Dog co-founder Josh Ulyans about the mammoth plans they have for the iconic Franco Cozzo site in Footscray.
And in Eat, Drink, Do Melbourne - Ugo Burrata Bar bringing cheesy dreams to South Melbourne Market, Shadowboxer's new menu for 2024, The Gertrude brings a new pub to the heart of Fitzroy,and in the CBD Tokyo Motto brings the fun and the flavour of Japan to Midcity Centre.
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In the final Relish podcast for the year, Kate asks Herald Sun food and wine Editor Kara Monssen if 2023 delivered when it comes to food and drink, and what were her highlights?
Also - Joseph Abboud moved iconic restaurant Rumi to a new home, opened a new bar and released a book in 2023 – Kate will find out how he's recovered after all that and how the new venues are faring.
And in Eat, Drink Do Melbourne - New Years ideas from Stella Restaurant and Bar, Stokehouse Restaurant and Bar, Pipi’s Kiosk and Sorrento’s Continental Hotel.
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On the next Relish podcast, good news for locals in the west, as some local hospo legends, including former Copper Pot owner Ashley Davis, take over much-loved pub, the Victoria Hotel in Footscray - Ash shares all the details.
Also, Brick Lane Brewing’s Paul Bowker reveals all about their huge new venue right near the Queen Vic – Brick Lane Market.
And in Eat, Drink, Do Melbourne - Avani wines reveal their new Summer Dining Popup lineup, Gimlet celebrate a summer of cherries with a special new dessert, Neighbourhood Wine launches Patio Aperitivo (which involves FREE snacks), the Rosso Coffee Experience opens in North Melbourne, and how you can High Tea before checking the brilliant new Titanic exhibition at Melbourne Museum.
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On the Relish podcast, pastry chef and Instagram sensation Rosemary Andrews is opening her first bricks and mortar store - Mietta by Rosemary - and Kate finds out where we can find it.
Also, at the Next Hotel in town La Madonna nabbed a new head chef, Paul Turner shares how he's put his stamp on the restaurant's Milan meets Beijing theme.
And in Eat Drink Do Melbourne,Pincho Disco is taking us on a tasty tour of Latin America, The Goods Shed opens in Ballarat with new dining and drinking offerings, Seven Seasons spirits are bringing the Green Ant Martini to some top Melbourne venues, and a few tasty ideas for Christmas from the likes of Koko Black, The Stokehouse, Wonderpies, The Sweet Greek, and Four Pillars.
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On the next Relish podcast, the Melbourne whisky bar owner who has just opened a new venue celebrating the joy that is Italian aperitivo, and Kate is a self-confessed dumpling feed, so she grabs all the details on the Downtown Dumpling Market which is set up right now at Birrarung Marr.
And in Eat, Drink, Do Melbourne - Johnny’s Green Room jazzes up their rooftop for summer, Scott Pickett convinces Tom Parker Bowles (the son of Queen Camilla) to come to Melbourne for two special events, Hazel in the city welcomes a new chef, Marion Wine Bar's ode to vermouth, how you can build your own Four Pillars Spritz at Yarra Botanica, and Hotel Sorrento gives us some great reasons to stick around the Peninsula this summer.
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On the Relish podcast, two new venues from two seasoned operators.
First up, not entirely new, but moved and expanded, Kate chats to Joe Vargetto who's moved much-loved bistro Mister Bianco to new digs in leafy Kew, and the result is a much bigger, better and more varied offering - he'll explain.
Also, if you love Indian food, you’ll be familiar with Jessi Singh, well, he's about to open Bibi Ji - smack bang in the middle of Lygon Street Carlton. Kate gets the lowdown.
And in Eat Drink Do Melbourne, Jerry Mai has jazzed up the menu at Hawthorn’s St Cloud Eating House, the Central Club Hotel is holding its inaugural Christmas Wine Fair, Black Kite Commune & Alejandro Saravia are celebrating 10 years of Four Pillars Gin, and Chandon launches its Garden Spritz picnics in the Yarra Valley.
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On the next Relish podcast, Kate chats to Noah Crowcroft, a bloke born in Toronto, and raised in Austin Texas who's now serving up terrific south-east Asian food at Rice Paper Scissors in Melbourne.
Also, with only 275 qualified Master Sommeliers in the world, the team from MS Wine Club are two of them, they share how they'll hand-select wine for you and share all of their knowledge and passion.
And in Eat, Drink, Do Melbourne - a long lunch with top chefs at Hotel Sorrento, Colt Dining opens in Mornington, Henry Sugar and Maidenii team up for an intimate dinner, how you can dress up for drag yum cha at Wong Baby on Cup Day, and enjoy the best of New York with Manhattan High Tea at Melbourne’s Marriott Hotel.
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On the Relish podcast, The Recreation in Fitzroy North has been a favourite with locals for seven years now, so just what can we expect from their new refresh? Co-owner Joe Durrant will explain.
Also, how tough is it to make your passion your profession? Martin Goffin walked away from a career in local government to open Red Gum Barbecue on the Mornington Peninsula, and he hasn’t looked back. Kate will find out how he did it, and where his new venue is.
And in Eat Drink Do Melbourne, Movida Aqui launches Pintxos Saturdays, Officina Gastronomica Italiana brings a taste of Italy to Prahran, Hop Nation launches their new taproom in Footscray, Arbory Afloat brings la vida Mexicana to the Yarra, and the winemakers of Rutherglen are coming to Melbourne.
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On the Reslish podcast, as Spanish restaurant and bar Bomba celebrates its tenth birthday, owner and chef Jesse Gerner explains the inspiration behind the popular joint, and how how they are marking a decade of fabulous food.
Also, we know food is a fickle business, but surely some of the toughest customers aren’t even always paying! How then do we keep fussy kids happy when it comes to school lunchboxes? Chef and mum Jerry Mai has been sharing her inspiration on social media, I'll get some tips.
And in Eat Drink Do Melbourne, Windsor’s Neptune is staying true to its name and celebrating seafood - but without the snobbery, Maha East and Maha North are putting Maltese Independence day on the menu, Robata is marking World Sake Day with a four course Japanese feast and a foray into the Japanese spirit, Society Restaurant is hosting London’s famous Kwant Bar for one night only, and your chance to check out all that blooms at Yarra Valley’s Cherry Blossom Festival.
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On the Relish podcast, would you believe that Adrian Richardson's La Luna Bistro this month marks 25 years of feeding Melburnians, Kate asks Adrian about the secret to his success.
Also, Movida Aqui has been dishing out delish Spanish food for 12 years, but it's just had a big refresh, owner and exec chef Frank Camorra explains what we can expect.
And in Eat Drink Do Melbourne, James Cornwall takes over Saturday sessions at Seville Estate. Melbourne icon the Studley Park Boathouse is back and better than ever, your chance to pimp your Negroni with Ovolo Hotels, head along to a Mezcal fiesta at Hecho en Mexico and school yourself in Spanish Wines at Coburg’s Olivine Wine Bar.
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On the Relish podcast, publican Vinnie Magrath explains how you renovate a classic pub without losing the character or the charm. Also, Josh Walker explains how he came to be making whisky in the beautiful country town of Timboon (and what that means for his cows!).**
And in Eat Drink Do Melbourne, Victoria by Farmers Daughters & Four Pillars launch their Spring Sessions, details on the Espy’s great value Dumpling Degustation, Convoy Café celebrates their first birthday in Moonee Ponds, Nikka Whisky & Botswana Butchery team up for a night of Wagyu wonder; and St Kilda’s Little Prince launches the ultimate wine boot camp.
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On this Relish podcast, Merrick Watts isn’t just a funny bloke, he’s a qualified wine specialist, Kate asks him what we can expect from his show "An Idiot’s Guide to Wine" when it arrives at Innocent Bystander Winery.
Also, Nathan Toleman from the Mulberry Group has a swag of great bars and eateries, so what can we expect from his brand new CBD café "Square One"?
And in Eat, Drink, Do Melbourne - a Grand Gin & Pig Affair at Brunswick's Bouvier Bar, an Italian Feast with Peter Lehmann Wines at Little Black Pig & Sons, all the details on Melbourne Whisky Week, and how you can learn from the best with cooking classes at Balaclava’s Tulum, and iconic Chin Chin.
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On the Relish podcast, Kate chats to the boys from Tommy's Booze, who made Italian liqueurs for punters in their pizza joint and are now selling them in bottle shops around the country.
Also, Julia Tink explains how she and her partner started coffee empire St Remio, but made sure they gave back to the communities that make our caffeine adoration possible.
And in "Eat Drink Do Melbourne", wintery fondue at Cutler and Co bar; a great value steak night with half price cocktails at Sebastian Beach Grill; coffee cocktails and bar snacks at St Ali and the Queen; happy hour at Dolly, one of Melbourne's newest hotel bars; and how to work your way around Ballarat’s great pie trail this August.
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This week on Relish, Bodie Howell talks Gospel Whisky, their new Legacy release, and how you can make the most of "Rye July".
Also, the Espy isn't finished with it's big changes, because at the back of the pub Italian-American diner "Louey's" has arrived, Kate chats to exec chef Tony Moss about what’s on the menu.
And in Eat Drink Do Melbourne, how you can get a quarter of your bill back at restaurants like Moonhouse and New Quarter, St Kilda’s Rufio launches a new winter menu, celebrating truffle season cocktail-style Navi, Strato Melbourne shares drink specials at their skyhigh bar and restaurant, and a new free winter lights festival at the Rialto.
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On the Relish podcast, one of the eastern suburb’s most loved European emporiums has opened a brand new wine bar, Anthony D’anna talks about his new baby, Enoteca Boccacio.
Also, a couple of blokes with a great track record of running quality pubs have just taken over the classic Healesville Hotel, co-owner Scott Connolly shares what’s in store.
And in Eat Drink Do Melbourne, culture with carbs as Rossi Bar puts on jazz & lasagna nights, Pier Farm has a lunch special with views to die for, Cityfields does boozy brunch, sipping the Seven Deadly Sins at Fall from Grace, and how you can dine andstay at brilliant bar Henry Sugar in Carlton North.
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On the Relish podcast, Shane Delia talks 15 years of Maha and the village it takes to make a restaurant not just great, but much-loved; and Starward Whisky have done it again, returning from the World Spirits Competition with a barrel full of medals … production manager Sam Slaney shares what we should be trying.
And in Eat, Drink, Do Melbourne - your chance to enjoy Truffles at a seriously good price at Bonny Bar, tasting the Flavours of India at Crown, a new winter menu launches at city Indian Elchi, Andrew McConnell’s new bar Apollo Inn is go, and your chance to getaway to Rutherglen’s Mount Ophir Estate this winter.
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On the Relish podcast, it’s a year for milestone birthdays, Executive Chef Tony Twitchett explains how Fed Square’s stalward Taxi Kitchen will celebrate their 20th, and as Annie Smithers celebrates 10 years of Du Fermier, she’s popping up at NGV with a French kitchen for their Winter Masterpieces exhibition.
And in Eat, Drink, Do Melbourne - Tom Sarafian pops up at Hearts, T’Gallant finally reopens their Mornington Peninsula eatery, Freyja’s launches an autumn lunch deal, how you can enjoy Calamansi cider at a Filipino feast, and Melbourne's newest market on a floating bar on the Yarra.
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On the next Relish podcast, it’s a very good week because it’s GOOD BEER WEEK … Kate chats to Good Beer Week boss Sioban Kerin about some of the events on offer, and how you land such a plum gig.
Also, your chance to head out into the bay on an intimate tour with this state’s most entertaining mussel farmer, as Sea Bounty's Lance Wiffen launches Portarlington Mussel Tours. And in Eat, Drink, Do Melbourne - news including new openings in Glen Iris’ Grazia, South Yarra’s Yan, and city sandwich joint Warkop; a new bar in Stella’s at the Saint Hotel, and a behind the scenes masterclass at Robata Japanese Grill.
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On the Relish podcast, Nikka Whisky ambassador Marcus Parmenter schools Kate on me on all things Japanese whisky and why we should be excited about the new release of their rare 10 year old Yoichi.
Also, Grace Guintos and Fides Santos from the Entrée Pinays explain how they’re making sure Melbourne is embracing the wonder that is Filipino cuisine.
And in Eat, Drink, Do Melbourne - Saturday whisky sessions at Farmers Daughters with Starward, a Vietnamese feast from Jerry Mai at Aunty Kim's, and some last minute Mother's Day ideas from The Waiting Room at Crown, Bottarga in Brighton, Yugen Tea Bar, and Pipi's Kiosk.
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On the Relish podcast, surf coast local Matt Germanchis the hometown food cred as Sydney institution Totti’s opens its new restaurant in Lorne, Kate finds out what's on the menu.
And talk about a food fight, did you know there are distinct regionalities when it comes to American Pizzas? Paul Kasten from Deep End Pizza shares what you need to know before before you dough.
And in Eat, Drink, Do Melbourne - how you can get a taste of Venezuela at Tino Brunswick, Great Ocean Road Gin’s new Torquay distillery open in time for easter, Melbourne’s fanciest (and most expensive cocktails) at Society, and your excuse to explore the Macedon Ranges this autumn.
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On the Relish podcast, Kate chats to Loretta Bolotin, the founder of charity Free to Feed, which doesn't only train refugees and people seeking asylum in hospitality skills, it’s paid them $1 million in wages while doing so.
Also – bar queen Cara Devine talks about her new cocktail book, and shares a few home bartending tips.
And in Eat, Drink, Do Melbourne - a new menu at Deeds Taproom, a rather risqué event At Little Lon Distilling, bottomless options at Bonny Bar and Half Acre, and a reminder to get out to Melbourne’s fabulous live theatre (and of course consider dinner and a show!)
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On this Relish podcast, Dan Cooper is the man in charge of St Kilda’s Prince Dining Room and he’s just spearheaded a bit of a revamp, Kate finds out what he's been up to, and what's on the new menu.
Also, much-loved Melbourne chef Matt Wilkinson has just launched a cracker of a product that has changed Kate's weekday cooking life. He shares the secrets behind Street BBQ Rubs.
And in Eat, Drink, Do Melbourne - a move for Brunswick’s Rumi, a seriously good steak menu on offer at March Melbourne, Toscanos' plan to see you loaded up with passata for months, a new brewery on the way for Phillip Island, and the Herb and Chilli Festival returns.
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This week on the Relish podcast, of all Melbourne’s festivals, the Prosecco Festival is right up there with the best. Kate asks Prosecco Queen Mel Brauer what we can expect this year. Also, Nabil Ansari was a real COVID success story, and now he’s taken over the kitchen at one of Prahran’s most popular restaurants, Firebird … he’ll reflect on that journey.
And in Eat, Drink, Do Melbourne - there'll be new charcoal chook and Mexican offerings in Highett, skyhigh views and fine dining at Eureka 89, a cocktail recipe from Kate, and a preview of the That's Amore Cheese Ricotta festival
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This week on Relish, one of Kate's favourite suburban pizza joints has ventured north, she'll find out what the people of Essendon can expect from Pizza D’asporto.
Also … forget the lemon, lime and bitters … Dan Sims explains how you can check out the best "low and no" alcohol options at the new Picolo Drinks Festival.
And wondering what to Eat, Drink and Do in Melbourne? Kate's got info on All Saints Estate's new winery, Old Palm Liquor's new Sunday Fish Braii, Travelling While Standing Still, and how to get along to Melbourne Food and Wine Festival.
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The Relish podcast is back for 2023, and this episode Kate chats to seafood expert Peter Hilcke who'll be sharing all things abalone at the Apollo Bay Seafood Festival.
Also, Carmine Costantini has returned from Italy to open St Kilda's Pinsabella, and does he have a fabulous new foodstuff for you!
And finally, the definitive list to help you Eat, Drink, Do Melbourne - picnics at Tarrawarra, enjoy the tennis from Baby Pizza, a new gin from Brogan's Way, and your guide to the Garlic Festival.
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This week on Relish Kate chats to Pete Dillon who is one of the new owners of Hotel Canberra where they'll be offering locals and visitors not one but three drinking and dinng options.
Also proven pizza masters Janelle Toomey and partner Callum have just Ohana Pizza in McKinnon, Kate will find out why the locals should be very excited.
And this week in food, a seriously good new chef for Hotel Lincoln, a new cocktail offering from Drinks by Loro, some fancy Italian at Marnong Estate, and St Kilda’s Post Office Hotel gets a touch of French.
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This week on Relish, like he wasn't busy enough already, Shane Delia has just opened stunning Bar Jayda in the city, Kate will what’s on the menu. Also fresh from opening function space Aunty Kims, Rahmie Clowes will chat about the big flood fundraiser it'll host later this month.
And this week in food - Tino Brunswick’s tour of Latin America, Amphlett House opens in the city, Vinny’s pops up in Albert park, and some lunch specials for Melbourne's return to the CBD.
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This week on Relish… Kate chats to James Cornwall who’s taken over the kitchen at Bonny Bar and is serving up some seriously fun snacks. Plus – do you care if your broccoli is pretty? Richard Tourino doesn’t, so he’s selling the fruit and veg the supermarkets reject.
And this week in Food - Melbourne’s fanciest butcher celebrates its first birthday, Blue Bonnet Barbecue pops up in the west for the summer, House of Lulu White launches bottomless high tea, and The Elements offers an escape in the west.
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This week on Relish, Mike Byard explains why his Balaclava restaurant is called "Pretty Little" (there's a pretty big hint in there). Also, the countdown is on to Christmas and if you're hosting, you might want to sign up to two special foodie tours at Prahran Market.
And This Week in Food - a new tasting menu at Brighton’s Bottarga, some spring specials at Maha Bar and Maha East, the MSO heads to Tarrawarra Estate, and a new peninsula festival in Front Beach Back Beach.
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This week on Relish, Julia Picone shares the more serious side of hospitality, as she announces her popular CBD restaurant Pentolina will close at the end of the year. Also, manager of the Portarlington Grand Hotel Mark Henderson details the great lengths they are going to in order to attract staff this summer.
And This Week in Food - City of
There's a drinks theme this week, but not all of them boozy!
Kate will chat with the owner of Footscray's Victoria Hotel, Anthony Hammond, who is hosting an event called - The Pub with No Booze - bet you can guess what that's about. Also, Renata Morello from Lyons Will Estate will talk about Budburst, a celebration of the wines of the Macedon Ranges.
And This Week in Food, ideas for some great mini breaks from a city staycation at the Langham to a seaside trip to Portarlington, some specials to entice you into the new Botswana Butchery and how Starward is celebrating their 15th birthday (and how you can get along)
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This week on the show, Kate chats to the man behind Melbourne's hottest new offering - chef Stephen Nairn talks Yugen.
Also, if you love the Melbourne Food and Wine Festival, you’ll want to hear Pat Nourse share all the details on mini festival "The Regional Edition".
And This Week in Food the Builders Arms Hotel celebrates Spring with "Bloom!", Mejico’s (Meh-hee-ko) brand new Tequila Bar, how you celebrate a decade of meatballs, and why we should all be partying with Aunty Kim.
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It’s Grand Final week, so this week Kate talks to former Premiership winner Jordan Roughead, who’s now turned his hand to running a successful café – how does the hospitality life compare? Also, who doesn't love oysters and champagne? Richard Cornish explains how you can enjoy both in great quantities at Hotel Continental Sorrento next weekend.
And This Week in Food - Shedfest is back in the Yarra Valley, Albury is hosting a new festival in Sip & Savour, Arbory Afloat sets sail on the Yarra again, and Queen Vic hosts a Europa market that is sure to delight.
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This week on Relish, time to talk travel and it's a bit of an age old debate, travel guru Justin Jamieson will argue whether we should take advantage of stopovers, and if so, where is best?
Also, the pop up is back on the Mornington Peninsula this Spring, starting with Harry Mangat down at Avani wines.And This Week in Food, The Heathcote Wine and Food Festival is back, as is the Bay Hotel in Mornington, the Rutherglen wine region is bringing their wares to the city, and CBD bar Heroes is expanding.
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This week on Relish, who doesn't love a good pub? Kate chats to Phil Gijsbers (Gis-bers) who's just opened brilliant boozer Bobbie Peels in North Melbourne. Also, a fifth-generation fishing family who sell fresh seafood off a punt in Williamstown have just opened a stall at Sth Melbourne market - find out a bit more about Gem Pier Seafood.
And This Week in Food - March Melbourne officially opens on Smith Street, Little Picket arrives at Lorne Bowls Club, Moonhouse gets a little nonchalant and celebrates the footy finals at the Orrong Hotel.
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This week on Relish, Seb Costello is the head judge for the Australian Distilled Spirit Awards, so what does such a great gig require, and how did judging go this year?
Also are people too intimidated to try cooking French at home? David Airoldi has been working on a range of products to make it a bit more approachable
And This Week in Food - a month-long Tequila celebration for Mejico’s 2nd birthday, Ballarat is the first region-in-residence at "Victoria by Farmers Daughters", Hawker Hall brings the Singapore Food Festival to Windsor, and Kate's just back from holidays – so she's got some tips for you if you’re heading up to the tropical north like the rest of Melbourne
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This week on Relish, how do our favourite wineries make sure we love the food as much as the vino? Kate asks the blokes in charge of food and wine at Montalto just that.
Also, thought you’d heard the last of the lockdown success stories? Well, there's another doozy brewing.
And This Week in Food, Melbourne's best spots to eat and drink outdoors this Spring!
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This week on Relish, Kate unveils the famous Rutherglen wine family who are now dabbling in Whisky, and doing it seriously well. Also - food legend Donovan Cooke has set up a series of collaborations with up and coming chefs, so who's up first?
And This Week in Food …your chance to visit Italy (well, via Flinders), The Westin puts on a High SocieTEA, and some fathers days options at Brogans Way distillery and Koko at Crown.
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This week on Relish, it's back! After a devastating fire, Pt Leo Estate is opening a temporary Pavillion ahead of a formal reopening, Kate will have the details. And if you like your craft spirits and cocktails, you’re going to want to hear about the Holy Water Festival in Williamstown.
Plus - this week in food - a father’s day option at Tokar Estate in the Yarra Valley, Meatsmith is now slinging hot pies, and some new openings in Richmond’s Tartine, and Stella in South Yarra
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This week on Relish, Melbourne has no shortage of talented individuals doing fabulous things with booze, and the founders of Maidenii are right up there. Kate asks Shaun Byrne and Gilles Lapalus where it all started and what's next.
Also, it's a cracking snow season, and food journo Wendy Hargreaves has all the tips you need for eating and drinking at Mt Buller. And This Week in Food, Robata and Pastuso join forces for "Nikkei Nights", the Holy Water Festival brings real spirit to Williamstown, Preston Market’s Italian Day returns, and how you can eat well and do good at a special Box Hill Institute dinner.
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This week on Relish, forget lick, sip, suck … Kate will speak to the guys from Vivir Tequila, who are trying to transform the way Australians drink the spirit, plus Visit Victoria is giving us the ultimate excuse to enjoy a long weekend away – just take a not-so-public holiday!
And Ths Week in Food, news on Mr Miyagi's pop up extending its stay at QT Hotel, Tom Sarafian popping back up at Cumulus Inc, Anglers Tavern embracing winter, and Stringers reborn in Sorrento.
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This week on Relish, it’s not easy to last 20 years in the food biz, but Kirsten Tibballs has done just that with her pastry and chocolate school Savour - Kate will ask how.
Also, it's Dry July for some, so Kate asks the Herald Sun's Kara Monssen how the booze free wines stack up.
And This Week in Food, Marameo's Pasta Parties to see out winter, new owners for Prahran's Flying Duck Hotel, high tea returns to The Waiting Room at Crown, and the Winter Wonderland that awaits at Grazeland.
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This week on Relish South Korean-born Jae Bang has landed at Melbourne's New Nordic-inspired restaurant Freyja straight from some of the best kitchens in the world, so what's he serving up?
And Alejandro Saravia is the Peruvian who fell in love with Gippsland and is now opening Victoria by Farmers Daughters, a restaurant celebrating ALL of regional Victoria.
And This Week in Food, a focus on the Yarra Valley, where some of the regions best are ready to welcome you with fresh new menus this winter.
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This week on Relish, Tracey Lester has been described as a Melbourne party legend, so what does she think makes the perfect local pub, and how has she applied that to the refreshed Gertrude Hotel. Also, fresh from running an ever-popular bayside French bistro, Rosalin Virnik has opened Anchor Restaurant in Elwood, so what are they doing to keep the locals so very happy?
And This Week in Food, news on a chef flying in for a special dinner at Prahran's Firebird, a truffle dinner at Poodle in Fitzroy, The Villager is back up and keeping punters warm at Mt Buller, Scott Pickett is serving up Sunday High tea at the Continental Sorrento, and a brilliant foray into Oysters at Montalto on the Mornington Peninsula.
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This week on Relish, the chef who’s worked in Michelin starred venues in Paris and the world’s 2nd best restaurant in Denmark, and who is now cooking for us right here at Lume Restaurant in South Melbourne.
Also, talk about paddock to plate, Michelle Visser is behind Bellarine business Havest Experience, and she'll have you you picking, prepping and cooking your own food!
And This Week in Food - Heidelberg's Little Black Pig & Sons are taking you on an edible Giro d'Italia, Koko Black Chocolates & Black Star Pastry have come up with a special creation for World Chocolate Day, Ladybird Cakes new website lets you get your hands on their fabulous cakes for you special event, and Babajan opens in the city.
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This week on Relish, the group behind popular Melbourne venues New Quarter and Tokyo Tina just opened Chinese Bistro Moonhouse, Simon Blacher will explain what we can expect. Also Cutler & Co’s head chef will talk about designing a wild new bar menu for winter.
And This Week in Food, some excuses to get out of town a bit with your chance to bag $20 return tickets on the Queenscliff Sorrento ferry or an indulgent high tea at the Werribee Mansion, Mr Miyagi bringing great Japanese to a pop-up at QT hotel, and how to get your hands on some very special Aussie Wheat Ales.
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This week on Relish, Sharon Flynn from the Fermentary has some tasty ways to week the dreaded lurgie away, and Nigel Wood shares details on the biggest truffle festival outside of Europe - Truffle Melbourne starts THIS weekend!
And This Week in Food, Kate has details on brand new openings in Japanese bar Ototo, new Nordic restaurant Freyja (Fry-ar), and Hawthorn pizzeria Farro, as well as Anchor Restaurant's delicious Bastille Day offering!
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This week on Relish - we love a success story, Kate will chat to the Sicilian who landed on our shores 18 years ago, and has since built up a thriving cheese business, That's Amore. Also, your excuse to get to stunning East Gippsland as their winter festival kicks off and runs through July, festival director Adam Bloem (Bloom) lists the very best food and drink events.
And This Week in Food - the Wild Food Wild Wine winter bar menu launches at Cutler & Co, weekend brunches are back at Cumulus, Sky Bar Melbourne is about to launch in the clouds at Southbank,Geelong’s winter shiraz weekend is back, and how to get your hands on finger limes & more in Melbourne’s north.
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This week on Relish, winter doesn’t have to mean hiding away until the warmth returns, Kate has two options for you get out and about and make the most of your mid-year. First - a Yarra Valley wine festival celebrating our shortest days - your guide to The Shortest Lunch; plus Taste Port Douglas is back, maybe that's the perfect excuse for a tropical escape!
And This Week in Food, the Mornington Peninsula winter wine weekend is back, the team behind Park Street Pasta & Wine are opening a new neighbourhood diner in Prahran, Kekou is serving up bold Asian fusion in Richmond, and the Queen Vic Winter Night Market returns.
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Also Pablo Picasso is the star of NGV's Winter Masterpieces exhibition, and Bar Lourinha's Matt McConnell will be taking over the gallery's restaurant with a menu to match - Kate will find out what we'll get to eat.
And this week in food - great value deals at Porters in the west and Hochi Mama in town, Kate's take on the city's newest restaurant Botswana Butchery, and a collaboration dinner with Donovan Cooke at beachside Sebastian.
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This week on Relish, the third generation French chef who’s doing fabulous things with native ingredients at RACV Cape Shanck Resort's fine dining restaurant.
Also - remember all those COVID hospitality pivots and side hustles? Well Kate will chat to the manager of a new food incubator that aims to help turn those into bonafide businesses.
And This Week in Food - how you can enjoy a night of Whisky & Wagyu at Pontoon in St Kilda, enjoy a Cinderella-themed experience at The Westin, get a dirt-cheap cheeseburger at the Abory, and big news for Ballarat as renowned restaurant Underbar (oonder-bar) prepares to move into a brand new boutique hotel!
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This week on Relish, Rocco Esposito has moved his popular bar and diner Rosella to Gertrude St, Kate will find out exactly where and why. Plus, get ready for it … Fergusson Plarre has opened a drive-through bakery, Steve Plarre will reveal all, including their exclusive new menu item.
And this week in food, the new city bar dedicated to oysters and the wine of Burgandy, new weekend lunch offerings from Firebird in Prahran and New Quarter in Richmond, and Fonda and Wonderbao team up for a mexic-asian treat!
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This week on Relish, the woman with one of the world's best job titles - Bombay Sapphire Gin master distiller, Dr Anne Brock, talks about their new release Premier Cru. Also, Andrew Ryan outlines the huge changes to the Yarra Valley's Hubert Estate - with a brand new cellar door, restaurant, art gallery - and a hotel on the way.
And This Week in Food. Teo's Pizza and Bar is slinging pizzas to the peeps in Malvern, how you can score FREE DONUTS at Preston Market, Kate's take on two very different venues - Chris Lucas' new Grill Americano and a great country pub in Birregurra.
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This week on Relish, Lyndsay Sharp has some pretty amazing venues down on the Bellarine Peninsula, but she’s just unveiled what she says is their greatest yet, all the details on the Curlewis Clubhouse & Accommodation. Also, Tim Cullen will chat about the new, improved Payne’s Rise winery and what's on the new menu.
And This Week in Food - the lowdown on the stunning Cape Restaurant at RACV Cape Shanck resort, the inaugural Harvest Moon Festival at Delatite Wines, Sunday yum chat launches at Mya Tiger, and how Mother's Day will play out at Anchor Restaurant in Elwood.
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This week on Relish, restaurateur Jessi Singh has filled the space left by Flinders Lane wine bar Mrs Singh with the Bar Bombay Yacht Club, Kaa as te will find out what’s on the menu.
Also, the Espy has come up with a great campaign to get us off the couch and back to the pub on a Wednesday night, Bianca Dawson will explain.
And this week in food - Crown’s Ging Thai celebrating Thai New Year, Alejandro Saravia helping to launch new gin, Bombay Sapphire Premier Cru; Bar Paradox pops up at Supernormal; and Hilton Melbourne Little Queen Street offering some staycation specials!
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This week on Relish, Ned Radojcic (Rado-chich) is the man behind Ned’s Bake and he'll share the secret behind a cracking hot cross bun.
Also, forget sushi trains, Kate will speak to Jo Bangles, she's the woman behind Splatters in Geelong - which is Australia’s only cheese train.
And This Week in Food - tickets are on sale now for the Rising Melbourne Festival, how you can also get along to the That's Amore Ricotta Festival, and a couple of beaut new gins for you to try - 78 Degrees Chocolate gin just in time for Easter, and Four Pillars' brand new Fresh Yuzu gin.
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This week on Relish, forget the city's big openings this summer, surely the biggest opening in the state is the revamped Continental Hotel in Sorrento. Kate will get the lowdown from Craig Shearer on what we can expect from this behemoth. Also, Kate recently fell in love with the trails, walks and river adventures in Warburton, but also fell in love with the goodies from Yarra Valley Artisan Baker. Owner and baker Ben Griffith will share his secrets.
And This Week in Food - a flood fundraiser at the Sarah Sands Hotel, Chido Chido brings modern Mexican to Doncaster, The Vincent offering bottomless brunch in the form of Spritz and Strings, and happy birthday to Grazeland.
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This week on Relish, you’ve probably heard of hybrid working, but do you know what a hybrid hotel is? Kate's just checked on out and she'll get the full lowdown from Oakwood Premier’s Andrew Donadel.
Also - could it be the king of festivals? Tim Varney from Melbourne Cocktail Festival explains how you can go on your own Bar Safari.
And This Week in Food, Enter Via Laundry finds a permanent home in Carlton North, King & Godfree celebrates their 150th birthday with a little help from Guy Grossi, Australian Venue Co give you the chance to help food victims by drinking beer, and The Code Pizza Bar keeps things simple in the best possible way .
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This week on Relish Starward Whisky founder David Vitale about the road to success and where he’s taking Starward now; plus a new restaurant opens where the Press Club once stood, Kate will ask owner Manpreet Sekhon what we can expect from Elchi.
And This Week in Food, luxury high tea from fashion legends Bvlgari (Bul-garry) at Crown, the House of Lulu White goes nocturnal, iconic pub the Orrong Hotel re-opens, and Kate's scoffed her first Hot Cross Buns of the season, how were the goods from Hamptons Bakery!?!
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This week on Relish, there's a brand new bar opening smack bang on the waters of the Yarra next week, Kate chats to Yarra Botanicals head chef Telina Menzies. Plus - time to get your bubbles on, the Prosecco Festival is back and Melbourne’s own Prosecco Queen Melissa Brauer will tell us all what to expect!
And This Week in Food, Kate's verdict on the Her Rooftop, how you can make the most of your Moulin Rouge experience with High Tea at The Westin, cocktail making classes at The Distiller, and Atlas Dining heads to Italy.
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Saturday on Relish, Pure South's Philip Kennedy on the devastating leak that lost them two months of trade this summer - but they're back and serving up that stunning Tasmanian produce. Also, Middle Eastern master Tom Sarafian is popping up at Cumulus Inc this March, Kate will find out what's on the menu. And This Week in Food - get your tix for two more great festivals, Peninsula Pinots and Piers and The High Country Hop, sign up for pizza and pasta classes at That's Amore, and check out the new lunch offering from Copycat Elsternwick
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This week on Relish, the Melbourne man behind dessert empire Pana Organic, Pana Barbounis on the road to success and the joy of coming up with new flavours and products. Also, Danish chef Bente Grysbaek is a master when it comes to cooking off the grid, now she's bringing one of her Food, Fire and Wine events to the CBD - Kate will find out where. And This Week in Food - the 2022 Melbourne Food and Wine Festival program announced, your chance to Feast for Freedom, Cheap Mondays are a bargain to be had at Henry Sugar, and Chris Lucas doing his bit to get us all back into the city.
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This week on Relish, Kate's just had a little trip to Tassie, and she'll share details on the east coast winery with some of the best views she's seen anywhere in Australia. Plus, DJ Singh is behind a CBD Indian fine diner but they've opted for a more relaxed eatery in the inner burbs for their new venue, all the details on Carlton North’s Haldi.
And This Week in Food, some Valentines options from Preston Market, Pearl Diver Bar, Chin Chin & Yakimono, plus seriously good seafood at Cutler and Co, and your chance to attend the launch of a hot new bottled cocktail company.
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This week on Relish, Esca Khoo has journeyed from his homeland in Borneo to some of the best kitchens in Melbourne, Kate will find out how he’s taking the rest of us on a journey through Asia at Miss Mi.
Also, in Rutherglen, there’s a new casual eatery at the stunning All Saints Winery. Eliza Brown has the scoop on Bonnie.
And This Week in Food, Kate's got a wrap of some of the best outdoor dining options in Melbourne and surrounds.
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This week on Relish – with many back isolating, Kate's on the search to find the best ways to indulge at home - starting with asking what sort of bottled cocktails Best Bartender in the World Orlando Marzo is making.
Also - 14 Days of Cheese are putting together some fabulously cheesey iso packs to spoil yourself or a loved one with.
And This Week in Food there's ideas for Lunar New Year, a new riverside bar on the way, fine dining Japanese takeaway, and the Evergreen series back at Crown.
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This week on Relish, it feels like we can finally start to plan some travel, so Justin Jamieson from Get Lost Magazine shares his ideas for some Victorian and interstate getaways.
Also, Harry Mangat is the latest chef to "pop up" on the Mornington Peninsula, Kate will reveal where you'll find him. And This Week in Food - how you can get your seafood fix at Prahran Market each Friday in Feb, Baketico (Bay-ket-i-co) has National Pie Day covered, where to watch the tennis AWAY from the tennis, and Yugen Tea Bar's Chinese New Year offering.
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This week on Relish, if anything is going to take the attention away from the sporting action at the Australian Open, surely it should be food, not immigration woes.
Kate will chat to Guy Grossi who's in charge of the menu at Glasshouse Dinng about what fans have in store. Plus, looking for inspiration for a summer short break?
How about heading down to see the newly renovated Portarlington Grand Hotel, Connie Trathen shares the latest on the refurb. And This Week in Food, what's opened or opening over Summer?
Kate's got details on Nomad, Miss Mi, Smith Street Bistrot and Di Stasio Pizzeria.
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This week on Relish, like many other, Julian Hills didn’t waste any time or energy at his Yarraville fine-diner Navi. He set about building a brand new lounge bar next door so locals can pop in for a drink and snack, Kate will find out how it's all going.
Plus, it’s no exaggeration to say it’s Melbourne’s most anticipated butcher store, Anthony Puharich from Victor Churchill spills the beans on this incredible new addition to Armadale.
And given this is the LAST episode of Relish for the year, This Week in Food it's a Christmas idea wrap, with plenty of ideas for gift giving this festive season, like hampers from Co-Lab Pantry, The Food Purveyor, and Springhill Farm, goodies from T2, Pietro Gallus and more.
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This week on Relish – feel like you’ve “done” Melbourne’s wine regions? Well, Kate will chat to Scott and Belinda Austin from Austins Wine about why the Moorabool Valley might just be the next big destination for wine.
Also, Mission District has just opened in Ripponlea, and Kate will learn a little bit more about exactly what Cali-mex is!
And This Week In Food, Kate's got details on a great value Italian feast at La Madonna in the city, Seafood Saturdays at Ines Wine Bar in Windsor, Melbourne's newest (and tastiest) karaoke joint, and Pasta Poetry opens their Fairfield courtyard.
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This week on Relish – Sebastian’s former head chef Leigh Robbins is now running the show front of house, so Kate will ask him how easy or otherwise is that transition, and how DO the other half live? Plus, Jerry Mai (my) is taking her Vietnamese street food restaurant Bia Hoi (bee-a hoy) on the road again this summer, popping back up at the Mornington Peninsula, and Kate will find out exactly where!
Plus, This Week in Food - the Queen Vic Market’s Food Truck Stop is back on Wednesday nights, Ronnie’s launches their private dining room under the Rialto, if you like oysters - new CBD bar Pearl Diver Bar is for you, and a tip for excellent dining on the Mornington Peninula at Moke in Flinders.
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In this episode, Kate has a day trip option for you to one of her favourite dining rooms outside metro Melbourne - Seville Estate in the Yarra Valley. They're doing things a bit differently this summer, and the kitchen team will explain how and why.
Also, while there was plenty lost in the last year and a half, we saw plenty of new gems pop up too - including a Ramen lockdown lroject that is now turning into a bricks and mortar venue in Brunswick. Kate will chat with the founders of Gomi Boys Ramen about that.
And this week in food - Victor Churchill, the world's most beautiful butcher opening in Melbourne, an introduction to Manze, Melbourne's new Mauritian Wine Bar, and outdoor dining suggestions at The Lincoln and South Melbourne's Bellota.
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What a monumental Long Weekend ahead of us - surely plenty of eating and drinking! On Relish, Kate speaks to hospitality legend Caterina Borsato about the re-opening of the city, and her CBD institution, Caterina's.
Plus, Clinton McIver opened Melbourne’s hottest new wine bar in winter for all of two weeks, he explains how excited he is to give the re-launch another go.
And this week in food, a fabulous Indian pop up at Avani Wines on the Mornington Peninsula, the new laneway beer garden at East Brunswick's Teller, and two great new drinks for summer - Patient Wolf & 6ft6 Wines' Pinot Noir Gin, and a rosé G&T from Innocent Bystander.
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This week on the show, Ann Houlihan is co-owner of Great Ocean Gin, and not satisfied with her very popular tasting bar in Airey’s Inlet, she’s opened the Gin Kitchen next door during lockdown and can’t wait for the rest of us to visit.
Plus, Mister Bianco's Joe Vargetto was definitely vying for the title of the busiest man in Melbourne during lockdown, so how excited is he to finally welcome people back to his stunning Sicilian Restaurant.
And then this week in food news - the Stokehouse has your hottest outdoor semi-private dining option, the Exchange Hotel Beach Club is back for the Port Melbourne summer, Starward Whisky have had a huge week with an international gong and a special new release, and on National Barramundi Day - where to get your barra burger!
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This week on Relish with Kate Stevenson thanks to Diamond Celebrations - Food for all occasions. www.diamondcelebrations.com.au
As some of our favourites prepare to come back to life and let us dine in, there'll be newbies opening too!
Jesse Davidson has one of each, so he'll talk to Kate about re-opening Kew favourite Centonove and re-launching the brand new Bar Alba across the road.
Also, Helly Raichura launched her first restaurant Enter Via Laundry in her own home so lockdown is an interesting proposition, she'll explain how her Mornington Peninsula pop up is keeping her busier than ever.
And - this week in food, Summer really is coming if Arbory Afloat is nearly back, Fonda Mexican celebrates 10 years with tacos and margaritas for you, Nabil Ansari has a last hurrah planned for the Cricketers Bar and you're invited to dine in, Pentolina's last pivot is a hands-on experience you won't want to miss, and my tips for the perfect picnic platter.
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This week on Relish, not satisfied with an olive grove, restaurant, winery, distillery and cellar door, the team at Pietro Gallus have now added a fabulous new Grappa Tasting Bar to their arsenal.
Kate chats to co-owner Anna Gallo and master distiller Nathan Rigby, about what we can look forward to when we finally get to visit their Warrandyte Oasis.
Plus, Lauren Smith on how to turn your passion into your profession, like she did with the Garden Street Gin Club!
And this week in food - there's news and tips on the Say Cheese Festival, Seville Estate, and The Fishmonger's Son.
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In this episode, after a hiatus last year, the Gourmet Traveller magazine Restaurant Awards are back, Kate will ask editor Joanna Hunkin about our top-performing Victorians.
Also - could it finally be time to stop dreaming, and start planning. Award-winning freelance writer Lindy Alexander will share her top travel destinations for 2022.
And of course, some food news This Week in Food, including a new single malt from Bellarine Distillery, BBQ boxes and picnic packs galore from Bia Hoi, your private taste of Tokyo in the middle of Chapel Street, and an excuse to stay home and cook for a good cause with the 3 Course Challenge.
Relish with Kate Stevenson - Saturday morning at 8am on Melbourne’s Easy Music 3MP. Thanks to Diamond Celebrations - Food for all occasions.
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This week on Relish, well Spring is the time for races and parties, so surely it’s a time to crack open the bubbly. Kate chat's to Melbourne's own Prosecco Queen about why the Italian grape is so popular, and how our Victorian proseccos compare.
Also,if nothing else, picnics are back on. Kate will chat to Jackie Middleton from Earl Canteen about the secret to great picnic fare … and what you should pack to make the most of your limited socialising outdoors.
And this week in food, how Cutler & Co is planning to transport us to Sydney, Mister Bianco has your picnic or Work From Home Lunch covered, keeping an eye on Tulum's Turkish feasts, and in the north - why La Pinta is one to watch.
Relish is brought to you by Diamond Celebrations - Food for all occasions
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This week on Relish, Nornie Bero opened her new Fed Square eatery "Big Esso" a week before the latest lockdown, and she's still on a mission to get the rest of us to eat and cook with indigenous ingredients. Also, back in March there was a big change at the helm of fabulous coastal winery & eatery Point Leo Estate, so how is Josep Espuga (Joe-sep Es-poo-gar) enjoying the kitchen and fabulous Spring produce the Mornington Peninsula will be bringing him?
And This Week in Food, some tips on where to get your goodies for Negroni Week, Mammoth in Armadale launches a new night menu, where to order some special pies for Grand Final weekend, and Sebastian is back putting their Spanish spin on classic comfort food.
Relish with Kate Stevenson is proudly sponsored by Diamond Celebrations - food for all occasions.
www.diamondcelebrations.com.au
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In this episode of Relish with Kate Stevenson some inspiration for those of you who don’t have the Father’s Day grub organised - pizza king Johnny Di Francesco shares his ideas.
Also, the team at the new restaurant Robata opened just a week before this lockdown, but they're pivoted in record time and are showing Melbourne that the Japanese really know how to grill.
And this week in food - how popup Elsie's Butter Chicken has gone semi-permanent, Brunswick East's Teller does fish and chips, how you can get your hands on Kate's favourite snack at James in South Melbourne, and your chance to be part of a WORLD RECORD olive oil tasting with Cobram Estate!
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This week on Relish – Jimmy Sherry is the Aussie co-founder of international brand Tequila tromba, he'll explain how he and a couple of mates got it off the ground, and the cocktail that’s even better than a margarita, plus local chef Paul Cooper has just taken on a second winery in the Yarra Valley, Kate will find out about his plans for Fergusson.
And - This Week in Food, it's a HUGE Father's Day wrap, Kate's got the best in booze, heat-at-home meals and sweet treats for dear old Dad!
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This week on Relish with Kate Stevenson.
Bar Lourinha’s Matt McConnell on how 15 years in the Melbourne restaurant scene has set him up for the current merry-go-round of restrictions, and how Melbourne pastry chef Christy Tania is saving us and our scales, with GUILT FREE lockdown dessert packs.
Plus - this week in food news, how you can get your hands on Peter Rowland's FAMOUS chicken sandwiches, an online Italian dinner with a chef from Tuscany popping in, King & Godfree are bringing their dinners to you, and one for the calendar when we get out and about - Copycat to open in Elsternwick.
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This week on Relish with Kate Stevenson thanks to Diamond Celebrations - Food for all occasions.
Melbourne Whisky Week is approaching, so it's whisky week on Relish!
Greg Sanderson is taking fans on a Dram Fine Adventure around Melbourne’s best bars, and he'll talk about desert island dram with Kate.
Also, and Sam Slaney is from Port Melbourne’s Starward Distillery, who this weekend will release the latest in their Projects Program – and it’s something they reckon is pretty "Unexpeated".
And This Week in Food, some news on Melbourne Food and Wine's Winter Edition, bookings open for the Lillian Terrace at Society, Greg Malouf is back cooking up a storm at O'Connells, and the CBD venue tempting us back with 15 buck burgers and fries.
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In this week episode of Relish, Ray Capaldi ruled the restaurant world, and now he’s turned his talents to both business and baking with Wonderpies & Baketico. Kate will chat to him about both, and congratulate him on the wonder that is the Cheeseburger pastie.
She's got five questions for food journo, PR pro, cookbook author and hospitality industry supporter Hilary McNevin.
And This Week in Food, a nod to Melbourne Whisky Week, a cheesy, truffle-y High Tea at the Westin, a reminder to get back to Prahran Market, and a message for us all as we head out and about to indulge this weekend.
Thanks to Diamond Celebrations - Food for all occasions.
www.diamondcelebrations.com.au
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This week on Relish - Alex Xinis launched lockdown success "Almost Like YiaYias" when the pandemic first hit, it's still going strong, but he's heading back behind the pass at Classico to feed his customers in person.
Also, forget the dark arts, Kate's going to learn all about dark beers with Moondog co-founder Karl Van Buuren.
And This Week in Food is an ode to World Tequila Day as Kate rounds up some of the best Mexican joints in Melbourne - including La Tortilleria, Superchido, Taquito and The Black Toro.
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This week on Relish with Kate Stevenson
The boozy and the not-so-boozy! Kate chats to Mornington Peninsula winemaker Rollo Crittenden about the best wines for winter but also why you should still be getting down to that stunning part of the state over the colder months.
Also, Yolanda Uys has joined the now very popular throng of distillers making non-alcoholic spirits that are so good, she'll chat about Banks Botanicals.
All thanks to Diamond Celebrations - Food for all occasions.
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In this episode of the Relish Podcast with Kate Stevenson
Our travel options seem to be shrinking by the day, so how about travelling with your tastebuds! Kate speaks to Juan Berbeo, to the man who has brought his native Colombian cuisine to the streets of Melbourne, including a new CBD location.
Plus, Nerida McPherson had never made a pavlova before last year's lockdown, but her creations have proved so popular she’s now opened her own pav café.
And This Week in Food - prolific Melbourne restaurateur Chris Lucas announces the opening of Grill Americano, the Carolina Group will get you through winter with Truffles and tales of the city, the Fishmonger's Son has lunch covered with daily fish sandwiches and a reminder that Truffle Melbourne is finally going ahead at the Queen Vic Market.
Thanks to Diamond Celebrations - Food for all occasions.
www.diamondcelebrations.com.au
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This week on Relish, there have been some pretty amazing hotels open this year in Melbourne, so how do you stand out? Kate will chat to the "Spirit Master" at Next Hotel Melbourne about their secret weapon.
Plus, video didn’t kill the radio star, and supermarkets haven’t done away with the local butcher. Troy Wheeler explains the success behind Meatsmith.
And it's less this week in food, and more this week in booze - with new bottled cocktails from Starward, seltzers from Moondog, a big brewery opening in Glen Iris, and thankfully, something for those who are off the booze - Zero Proof Drink lists at a range of venues across the city.
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This week on Relish, not busy enough running restaurants or a food delivery empire, Shane Delia is launching yet another TV show - Kate will speak to him about A Middle East Feast. She'll also pose Five Questions for A Food Lover to the Herald Sun's official new food critic Kara Irving.
Plus, This Week in Food there's news on an Elwood icon closing but a new door opening, a Wisteria Garden sprouting at the Smith, and two personal recommendations from Kate - one in bustling Hardware Lane, and a moody bistro in Fitzroy.
Relish is brought to you by Diamond Celebrations - Food for all occasions.
www.diamondcelebrations.com.au
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This week on Relish, get ready for the biggest Truffle Festival outside Europe, Truffle Melbourne is on its way to the Queen Vic Market.
Plus, how to get your hands on award-winning cocktails, without a shake or a stir, Kate will speak to the man behind Curatif.
And of course, plenty of food news and dining tips This Week in Food.
Saturday 12th June 2021
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This week, everything you didn’t even know you needed to know about olive oil. Kate will quiz the chief oil maker from Cobram Estate about how their liquid gold makes it from the very north of this state to your table.
Plus, market shopping is still considered essential, and if you love Melbourne’s markets, you’ll want to know about a very special behind-the-scenes tour on offer at one of this city's best.
Plus, with another few days at least locked down at home, there'll be plenty of ideas on how you can at least indulge indoors, This Week in Food.
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This week on Relish the Mornington Peninsula wine event that’s been going on since the 80s, and is only getting bigger and better - why you need to know about the Winter Wine Weekend!
Plus, one of this city’s HOTTEST chefs is opening his brand new CBD restaurant in under a month, Kate will tell you how to get a booking at Khanh Nguyen's "Aru".
And this week in food, details on a donut festival at the Queen Vic Market, the Sarah Sands Hotel returns, High Cheese Tea at the Westin, Le Shoppe at Chancery Lane, and your chance to support India at Gaylords Restaurant.
Join Kate every Saturday morning at 8am on Easy Music 3MP.
Thanks to Diamond Celebrations - Food for all occasions
www.diamondcelebrations.com.au
See omnystudio.com/listener for privacy information.
This week on Relish Maggie Beer is taking the fight to our aged care homes, challenging operators, staff and regulators to do more to ensure older Australians get access to decent, tasty, nutritious food – Kate Stevenson will find out more.
Plus, East Gippsland is serving up not just a weekend of events, but an almost month-long winter celebration that’ll be all the reason we need to get outta town over the cooler months.
And of course, plenty of dining tips and food news, This Week in Food, including some Pasta Poetry, Igloo escapes for Winter, a new chef at Pope Joan, and a wine match event at Sixty Smith.
Join Kate every Saturday morning at 8am on Easy Music 3MP. 1377AM - iHeart Radio - RadioApp - www.3mp.com.au
Thanks to Diamond Celebrations - Food for all occasions
www.diamondcelebrations.com.au
See omnystudio.com/listener for privacy information.
This week on Relish – as we emerge from what surely must be one of the most arduous years the hospitality industry has faced, what does it take for a restaurant to survive FIFTY years in this city?
Kate will speak to the owner of South Melbourne’s iconic Olive Tree restaurant to find out.
Also – from footy to foodie … how former AFL star Daniel Motlop went from weaving his magic on the field, to sourcing native ingredients for restaurants and home cooks, to now making gin with indigenous botanicals.
And this week in food news - the city's top burgers list kicks off with Meat Frankie, Richmond classic The Grand Dining Room re-opens, Joe Vargetto goes Siciliano for Autumn, and bringing Colombia to the west with a Sebastian collaboration.
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This week on Relish …. Xavier Nalty, the master distiller who learned his craft in France, and is about to release a new Victorian Brandy.
Plus, wondering where to head for your next trip, Kate will tell you why you should consider planning it around a tipple in Nagambie.
And as always, plenty of food news and dining tips.
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This week on Relish, Kate bails up a real nerd. No, seriously, Thanh Truong is "The Fruit Nerd", and after stints on SBS' "The Chefs Line" and Seven's "Plate of Origin", he's on a mission to show the rest of us that fruit and veg can be fun and fabulous.
Also, the man with a marvellous moustache who has just produced the first whisky to come out of the Geelong region for the last forty years.
Plus, This Week in Food, rounding out some ideas for Mother's Day dining, including Carlton's King and Godfree, classic Greek at Stalactites, dining in at Mr Bianco in Kew or taking your feast home, and a truly cheesy spread at That's Amore in Thomastown.
The Relish Podcast is brought to you by Diamond Celebrations - Food for all occasions.
www.diamondcelebrations.com.au
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In this episode..
Sofia Levin is behind the hashtag "Eat Curiously", encouraging us all to discover different cultures by exploring their cuisines. She’s going to share a list of new Melbourne restaurants you've probably never heard of. Plus, cheesemonger Anthony Femia has compiled a list of five cheeses perfect for winter.
And This Week in Food, Kate has compiled a list of Mother's Day options, including Luci Restaurant, Firebird, Pinchy's and Longrain.
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This week on Relish - the man who’s been called in to help iconic bayside restaurant The Stokehouse celebrate Greek Easter in style, Matt Germanchis from Fish by Moonlite. Plus, Five Questions for a Food ... critic! Herald Sun food guru Dan Stock tells Kate where a food reviewer goes to forget about their day job.
Plus food news and dining tips This Week in Food, including: A listener suggestion, The Chicken Workshop in Caulfield South; Luci Restaurant open for full service at the new Hilton Melbourne Little Queen St; Chin Chin turns ten; and a new G&T festival to celebrate Long Rays new tonic innovation.
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This week on Relish, Carlo Grossi is giving up the family secrets in a brand new cookbook dedicated to salumi bar Ombra, plus your chance to explore the Pyrenees without a plane ticket.
And wrapping up some tips This Week in Food, Kate's knows where you can get free toasties for World Grilled Cheese Sandwich day (hint: it's Maker & Monger), That's Amore cheese are putting on an Olive Oil festival; and she's uncovered two suburban gems in Hi Italy and Zymurgy.
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In this episode of RELISH with Kate Stevenson, Cam McKenzie from Four Pillars explains how you collaborate with a distillery overseas to create a gin.
Matt Wilkinson explains what's on the menu for Montalto's limited season Autumn brunch, and of course plenty of food news and tips from Kate. Plus some food news and tips, including: Big news from Pt Leo Estate where the new Culinary Director has been announced Your chance to find out what tastes best with Vermouth at the Melbourne Cocktail Festival The Mighty pops up in Moonee Ponds The High Seas seafood high tea extended at the Westin Hotel.
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This week on Relish ... Chef Charlie Carrington has made a career out of travelling the world and bringing back what he learns in menu form at his restaurant, Atlas Dining.
So what do you do when international travel comes to a grinding halt? Kate will find out! Also, the Melbourne Cocktail Festival is back - how you can support Melbourne’s bar industry and enjoy some great drinks in the process.
And of course the latest in food news and dining tips from Kate, including another regional gem!
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In this weeks episode of Relish with Kate Stevenson, it’s a happy third birthday to city eatery Sunda.
Five Questions for Food Lover Stephen Quartermain – will he choose the beer or the Barolo …
Plus plenty of food news from Kate
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This week on Relish, Kate speaks to Ashleigh Dyer from Hemingway's Wine Room about opening a restaurant during a pandemic and emerging much stronger than you expected.
Plus, John Forman is the man behind Grazeland - Melbourne's first permanent outdoor food festival. Plus, as always, some food news from around town
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In this episode, Kate will get the inside word on the Melbourne Food & Wine Festival from the woman in charge, Anthea Loucas Bosha. She'll quiz chef Adam D'Sylva on his new gig, and has some dining tips for you including her favourite new country pub.
Kate would love your tips too, what has opened near you, where's your favourite local?
Email us -relish@3mp.com.au
3MP's Relish with Kate Stevenson Thanks to Diamond Celebrations Melbourne - Food for all occasions.
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In this week's episode of Relish, Kate wrapped up the show with some food news from around town and venues for you to try.
There's the reimagined New Quarter in Richmond; something for the Kath and Kim fans at Perseverance; a global offering at “Mr Joe”; and as close as we'll get to the Mediterranean at South Yarra's Vesper.
Kate would love your tips too, what has opened near you, where's your favourite local?
Email us - relish@3mp.com.au
3MP's Relish with Kate Stevenson Thanks to Diamond Celebrations Melbourne - Food for all occasions.
See omnystudio.com/listener for privacy information.