Hot Food Cool Tunes: Recent Episodes
danporterfield & kitkiefer/HotFoodCoolTunes LLC
Informative discussion including music clips & food talk featuring hilarious dialogue between two well-known chefs. Chef Kit Kiefer, a professional chef & musician, and Chef Dan Porterfield, a professional chef and musicologist
Chef Dan and Chef Kit put together some of their favorite stories along with some or their favorite tunes for a Rockin' Good Time!
Enjoy!
We start Season 2 with a new show as Kit moves across the country and Dan "volunteers" to help and drive the U-Haul Truck!
And of course, Road Food and Road Music
Dan and Kit dive into cookbooks and recipe pamphlets from the Junior League, Churches, Festivals and more and play tunes from the era of "Purple Haze"
Dan and Kit continue their expedition through the 60's with some really good recipes and more zany stories. Turn on and Tune in
Kit and Dan start traveling back to other eras, beginning with the 60’s. A time of Peace, Love and a wide variety of new food and new music
Kit and Dan share more stories all about cooking over fire. Kit wants to know, “who put a dog in a hamster wheel”? And you’ll want to know why the secret service was inspecting Dan’s mesquite. We unlock our top secret files and share our recipes and award winning tips about grilling Steaks and Chops and of course, once again we push some boundaries. Imagine that!
For this show we head to the Northeast. Boston and New England. Did you know that at one time Boston Baked Beans were more expensive than Lobster? Sharon Jones has a “Fish in her Dish”, what’s in your dish? Kit’s got a pot of sumpin’ on the beach and Dan’s fishin’ for Cod. Dan gets left FOR the alter and Kit sees a Condor. More zany stories, great food, and music.
More fun as Kit & Dan let you in on the secret ingredient in Aztec Pozole. You’ll learn how to wear Caldo De Res as a fashion statement and discover why Dan & Kit’s soups were so “bad” that they had to be spit out. We’ll give you the ingredients in “Blues Stew”, you’ll be introduced to Appalachian Chef Laurie Grizzle, Moonshiners, and so much more.
In this Episode we have a great time discussing Pork. Kit & Dan have traveled the globe extensively carefully identifying the finest butts in the world to bring you our thoughts, observations and of course food and music. What do you know about Lizzie Douglas aka Memphis Minnie and why she was selling Pork Cops and giving gravy away?
Carpetbagger Pork Chops, Pacific Island Pork Tenderloin anyone?
Listen to our Inaugural show and you’ll discover the mystery behind Kit’s Christmas card from Memphis and how Dan craftily avoids discussing his time there. We uncover the meaning of “fryin’ size” and we expose the politically incorrect lyrics in a couple of vintage tunes. We also share our favorite Fried Chicken recipes so join us for a rollicking fun and informative time.
Our show featuring Chef Dan Porterfield & Chef/Musician Kit Kiefer that's all about Food & Music and how the two intertwine. You'll get Recipes, Tunes, Zany Stories and more