Veg Out And Dine

Looking for new ways to live your best life! Want to get rid of the day-to-day aches and pains, depression, illnesses, and overall body fatigue? Did you know the secret to a better wellbeing and better quality of life lies within what goes into your body? Going GREEN isn’t just for the environment! Adopting a plant-based lifestyle is not only a leading factor in fighting against cancer and diabetes, going GREEN promotes weight-loss, lowers cholesterol, revitalizes your skin, and restores your digestive system. For many, a vegan/plant-based lifestyle isn’t just a health-conscious necessity, it’s an indulgence!A true seasoned vegan knows all the hotspots for the best plant-based cuisine and all the tricks of the trade to create masterpiece dishes at home. However, for the curious virgin vegan dipping their toe into this “Whole New World”, what plant-based items can truly satisfy their taste for meat? Where does a hungry new vegan find the best restaurants to sample? All these questions can be daunting without a little guidance. Celebrity show host April Sampé is a perfect example of someone who initially fell in love with the vegan lifestyle for its health benefits that grew into an admiration for vegan cuisine. April has created a series for both the vegan and the “Veg-Curious” called Veg Out & Dine. Originating from the Washington D.C. metropolitan area, Veg Out & Dine focuses on utilizing a vegan diet as a healthier alternative that may help in relieving common ailments. Join April as she ventures out in a “Day in the Life” series to show viewers where to enjoy amazing, delicious, plant-based meals featuring local restaurants, discover hidden gem restaurants across the United States, and unveil the wonders of vegan meals. It is Veg Out & Dine’s mission to show viewers seeking a new approach to healthier living through delicious options incorporating a well-balanced vegan/plant-based diet. During each episode April will: - Expose the various health-conscious and plant-based items the featured restaurants have to offer- Highlight each chef’s vegan culinary skills and favorited plant-based practices- Interview the chef while her crew films the creation of the chef’s signature vegan dish.Join the movement, go GREEN, Veg Out & Dine!