KUCI: Food For Thought: Recent Episodes

Greg Eng

A Cooking Show

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I visited the India Cook House.

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My first interview. I Interviewed Dina and Jonas Dalidd, the founders of befoodsmart.com an online data base that lists a wide array of preservatives, additives, artificial sweeteners found in food. And since this was on May 4th to all Star Wars fans May the Fourth be with you! Hahahaha!

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Last part to the cooking class episode, listen in:)!

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Some Recipes from the cooking class I attended.

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I went to a Cooking class at The Anteater Rec Center and came back with some recipes.

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1st show of the quarter! I visited some food truck events in and around UCI, and then gave a brief story into the mysterious origins of the ice cream sundae.

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1st show of the quarter! I visited some food truck events in and around UCI and then a short story on the mysterious origins of the ice cream sundae.

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1st show of the quarter! I visited some food truck events in and around UCI and then a short story on the mysterious origins of the ice cream sundae.