Nutrition for Mortals: Recent Episodes
Oceanside Nutrition
The podcast that says that life is too damn short to spend your time and attention worrying about your food choices. So join us, two Registered Dietitians (and friends!), as we explore the world of nutrition with a special focus on cultivating a healthy and peaceful relationship with food.
What a rollercoaster!
To hear the rest of the episode head on over to our Patreon!
https://www.patreon.com/nutritionformortals
This is a re-release of an episode originally shared 7/26/2023
Jen and Matt are on summer break drinking Mai Tais on the beach. Or wait, no, I think we said we're floating around on the International Space Station. We're losing the thread at this point! In reality we're working hard on future episodes and seeing clients. New main feed episodes return in September!
If you'd like to support us and hear monthly bonus episodes all summer, join our Patreon!
If you, or someone you know, is looking to work with a registered dietitian, feel free to reach out to us. We see clients virtually and in our Newburyport, MA office.
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
This is a re-release of an episode originally shared 11/15/2023
Jen and Matt are on summer break drinking Mai Tais on the beach. Or wait, no, I think we said we're floating around on the International Space Station. We're losing the thread at this point! In reality we're working hard on future episodes and seeing clients. New main feed episodes return in September!
If you'd like to support us and hear monthly bonus episodes all summer, join our Patreon!
If you, or someone you know, is looking to work with a registered dietitian, feel free to reach out to us. We see clients virtually and in our Newburyport, MA office.
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
Do ya’ll remember Wheat Belly?!
To hear the rest of the episode head on over to our Patreon!
https://www.patreon.com/nutritionformortals
This is a re-release of an episode originally shared 09/20/2023
Jen and Matt are on summer break drinking Mai Tais on the beach. Or wait, no, I think we said we're floating around on the International Space Station. We're losing the thread at this point! In reality we're working hard on future episodes and seeing clients. New main feed episodes return in September!
If you'd like to support us and hear monthly bonus episodes all summer, join our Patreon!
And if you, or someone you know, is looking to work with a registered dietitian, feel free to reach out to us. We see clients virtually and in our Newburyport, MA office.
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
Space, the final frontier! Have you ever wondered how the nutrition needs of an astronaut change when they enter space? Or whether or not Matt Damon really could survive on potatoes grown in Martian soil? How about making cricket bread and cultured meat in space? Well join us, two Registered Dietitians and NASA Nutritionist Dr. Scott M. Smith as we answer these questions (and more!) and learn all about how nutrition in space actually works.
And just a quick reminder, this is our last new main feed episode until September, but don’t worry, we’ll be back in the fall!
Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
Dr. Scott M. Smith’s book
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
To hear the rest of the episode, support us on Patreon: https://www.patreon.com/nutritionformortals
Diet foods have been around in some shape or form for well over a hundred years. Whether they are low-calorie, low-fat, low-carb, or claim to possess some type of magical fat-burning property, diet foods are staple of diet culture. But just how have diet foods changed throughout the decades? And how exactly might they impact our relationship with food? Join us, two Registered Dietitians, as we answer these questions and take a romp through some of the most infamous diet food trends of the past century.
Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
The very funny Kevin James Thorton IG | Website
Things we talked about and additional reading:
- Food Cravings 2020 Article
- Lean Cuisine Ad
- Metrecal Ad
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
In the final installment of this three-part series we’re digging into the world of metabolic response testing. Currently, there seems to be increasing emphasis on the importance of understanding your unique response to macronutrients, especially carbs and fat. Companies like Zoe are encouraging everyone to wear continuous glucose monitors (CGMs) while influencers like the Glucose Goddess are extolling the virtues of flattening your glucose curve. But is personalized metabolic response testing necessary for everyone? And do these expensive programs lead to clinically significant health improvements? Join us, two Registered Dietitians, as we explore these questions (and more) in this look at personalized metabolic response testing.
Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
Things we talked about and additional reading:
- Zoe Method Study
- LEVELS explains how they set their lines
- CGM research in non-diabetic subjects #1
- CGM research in non-diabetic subjects #2
- A prospective study looking at CVD and stroke risk after fat-tolerance testing
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
In the second of this three part series, we’re digging into the world of nutrigenetics. Over the last several years, there has been a huge uptick in companies offering personalized diet recommendations ‘based on your own unique DNA!’. But how evidence-based are companies like GenoPalate? And are there potential downsides of over-focusing on how your DNA interacts with the foods you eat? Join us, two Registered Dietitians (well mostly Matt), as we answer these and a whole host of other questions about the science of Nutrigenetics.
Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
Find Lara Hyde on YouTube | IG
Things we talked about and additional reading:
- Celis-Morales 2017
- Turnwald 2018
- Bayer 2020
- Academy of Nutrition and Dietetics 2021 Consensus Statement
- Holzapfel 2022
- Höchsmann RCT 2023
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
A trip to Banana Island, anyone?
To hear the rest of the episode, support us on Patreon: https://www.patreon.com/nutritionformortals
In the first of this three part series, we dive into the world of personalized nutrition starting with the microbiome. Most of us have seen companies like Viome, promising that their revolutionary microbiome test can help us "optimize" our gut and consequently improve our overall health. But how much do we actually know about the microbiome? And are these tests really reliable? Join us, two registered dietitians and one very special guest, as we dig deep into the world of personalized microbiome testing.
Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
Find Lara Hyde on YouTube | IG
Article Links:
Connell 2023
David 2014
McDonald 2018
Wastyk 2021
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
For decades the advice around saturated fat seemed clear: lowering your intake of saturated fat would lower your risk of developing cardiovascular disease. But about a decade ago, things changed. The carnivore diet gained popularity, Time Magazine featured ‘Butter is Back’ on their cover, and social media became awash with influencers claiming that everything we knew about saturated fat was wrong. With all of these opposing views, what does the research actually tell us about saturated fat and heart disease? Join us, two registered dietitians, as we dig into what has become one of the biggest controversies in the world of nutrition.
Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals
Article Links:
- Seven Countries Study
- Coconut Oil Meta-Analysis
- Cochrane Review 2020
- 2015 Harvard Replacement Study
- Is Butter Back? Meta-analysis
- Saturated Fat Bogeyman Meta-Analysis
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
To hear the rest of the episode, support us on Patreon: https://www.patreon.com/nutritionformortals
Join us, two registered dietitians (and friends!) as we watch (and talk through) the popular documentary "You Are What You Eat: A Twin Experiment.”
The words “overweight” and “obesity” are used both colloquially and throughout the healthcare establishment. But what impact does this language have on us? And how do these words hold the power to stigmatize and cause harm? Matt had the pleasure of speaking with Ragen Chastain, a speaker and writer who focuses on the intersection of weight science, weight stigma, and healthcare practice. Matt and Ragen’s conversation emphasizes just how powerful language can be in fueling anti-fat bias. So join us, two Registered Dietitians (well mostly Matt), in this nuanced and important conversation.
Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals
Links to Find Ragen:
Website | Substack | IG
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
Weight Watchers has been around for decades. Generations of individuals have attended meetings, logged their food and counted points. But is Weight Watchers as effective as it claims to be? And what does the science behind the program actually tell us? Join us, two Registered Dietitians, as we examine the world of WW and ultimately answer the question: Is Weight Watchers truly unique in the diet space?
Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals
Links to stuff we talked about in this episode:
- WW RCT #1
- WW RCT #2
- WW RCT #3
- NYC WW study
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
Listen to the full episode (and all of our past and future bonus episodes) by joining our Patreon. By supporting us on Patreon you'll get a special podcast feed right in your favorite podcast app that will update automatically every time a new bonus episode is released. We donate 20% of our Patreon proceeds to The Hunger Project.
https://www.patreon.com/nutritionformortals
In 2012, an article came out in Vogue that ignited a storm of controversy. The article, written by a woman named Dara-Lynn Weiss, highlighted how diet culture gets pushed at children from an incredibly young age. In this month's episode, we use this article as a way of discussing kids, diet culture and how we talk to children about food (and their bodies). This is not an easy topic, but wow it's an important one.
How much protein do we need? Seems like a simple enough question, right? Well, in the world of nutrition, few questions are more fraught than this one. So join us, two Registered Dietitians (and friends!) as we navigate these treacherous waters and attempt to come out the other side with some useful information for our own lives. #rollininthebeef
Want to support the show and get bonus episodes? Join our Patreon!
https://www.patreon.com/nutritionformortals
Links to stuff we talked about in this episode:
- The nitrogen balance study we discussed
- Protein “requirements” beyond the RDA: implications for optimizing health
- Muscle loss is so much more than protein intake..
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
Body mass index or BMI is a metric that most of us are familiar with. It’s recorded on our health charts, can dictate how much we pay for insurance or even determine whether or not we can access medical care. But how did the BMI become so integrated into healthcare? And what, if anything, does BMI even tell us about our health? Join us, two Registered Dietitians, as we do a deep dive into the science and history of the body mass index.
Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals
Links to stuff we talked about in this episode:
- A Treatise On Man and The Development Of His Faculties by Adolphe Quetelet
- Some BMI History
- The Meta-Analysis The WHO Used
- Beyond BMI
- How Body Mass Index Compromises Care of Patients With Disabilities
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
To hear the rest of the episode, support us on Patreon: https://www.patreon.com/nutritionformortals
Remember in 2015 when news reports were full of claims about the magic of chocolate in weight loss efforts? Well, there is SO much more than meets the eye with this story. This is a wild ride.. we hope everyone enjoys this (sort of) Valentine's-themed episode.
Functional Medicine is becoming increasingly popular in the United States. More and more individuals are embracing this contemporary approach to medicine with hopes of feeling better and accessing more personalized care. But what are the origins of functional medicine? And are there concerns with this emerging discipline? Join us, two Registered Dietitians, for a frank discussion about the world of functional medicine.
Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals
Links to stuff we talked about in this episode:
- 2016 David Gorski Article:
- FTC Activity
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
Most of us have heard about MSG, that amazing flavor enhancer often used in a variety of Asian cuisines. But MSG has a surprising backstory, one filled with racism, bad science, and xenophobia, which all contributed to one of the most enduring misconceptions in food history. So join us, two Registered Dietitians, as we explore MSG’s sordid past and answer the question: Is MSG bad for us?!
Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals
Links to stuff we talked about in this episode:
- A Short History of MSG By Jordan Sand
- A Racist Little Hat by Thomas Germain
- Vintage Accent Commercial
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
For feedback or to suggest a show topic email us at: nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
We had the immense honor of being joined by Intuitive Eating co-creator, Evelyn Tribole. We covered a ton of ground in our conversation including: how diet culture has co-opted Intuitive Eating, common misconceptions of Intuitive Eating, and exciting new research being done on the benefits of Intuitive Eating. So join us, three (!) Registered Dietitians, as we discuss and explore all things Intuitive Eating.
Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals
Links to stuff we talked about in this episode:
- Intuitive Eating 4th Edition
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
To hear the rest of the episode, support us on Patreon: https://www.patreon.com/nutritionformortals
Join us, two registered dietitians (and friends!) as we run down the Unfortunate Nutrition Trends of 2023. We also tackle a listener question about calorie labeling on restaurant menus!
Heavy metal detoxes, mercury in seafood, colloidal silver. There is a ton of buzz about heavy metals currently in the world of nutrition. But are the foods we eat really packed with toxic heavy metals? And do these metals accumulate in our bodies in a way that’s impacting our health? Join us, two registered dietitians, as we dive into the world of heavy metals (guitar riff!).
Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
A huge thank you to Dr. Murray McBride for helping Jen understand more about heavy metals!
Links to some of the stuff we talked about:
- McGill Article
- 2021 Journal Tox Article
- Mercury and Seafood Resource
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
Episode 24: Coffee Wars: Part Two
In the second episode of this two part series, we dig into the countless health claims associated with coffee: Is coffee dehydrating? Does it cause bone loss over time? Will it really stunt your growth? Does it mess up your cortisol levels? How much is too much? So join us, two Registered Dietitians, as we answer these questions and finally get to the bottom of whether or not there are risks associated with enjoying your favorite cup of coffee.
Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
Links to stuff we talked about in this episode:
- Coffee and coronary heart disease: a review
- Caffeine and coffee: effects on health and cardiovascular disease
- Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes
- Effects of dietary caffeine on renal handling of minerals in adult women
- Caffeine and bone loss in healthy postmenopausal women
- Caffeine ingestion and fluid balance: a review
- Coffee consumption and risk of fractures: a systematic review and dose-response meta-analysis
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
To hear the rest of the episode, support us on Patreon: https://www.patreon.com/nutritionformortals
Join us, two registered dietitians (and friends!) as we watch (and talk through) the popular documentary "How Ultra-Processed Food is Slowly Killing Us."
Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals
Coffee is one of the most consumed beverages in the world and it also comes with a variety of health claims attached to it.. In the late 1800s and early 1900s, an anti-coffee movement began that still influences our current cultural discourse around this popular beverage. So join us, two Registered Dietitians, as we dive into the fascinating history of coffee in the United States in the first of this two part episode.
Links to stuff we talked about in this episode:
- Coffeeland by Augustine Sedgewick
- The Cornflake Crusade by Gerald Carson
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice at https://oceansidenutrition.com
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals
Optavia is a nutrition MLM that markets itself as a complete transformational system. But is this program really different from a fad diet? And how do programs like these impact our relationship with food? Join us, two Registered Dietitians, as we dive into the world of Optavia and discuss the deleterious intersection of diet culture and multi-level marketing.
Links to stuff we talked about in this episode:
- 2018 Cardenas Article
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice: https://oceansidenutrition.com
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
Join us, two registered dietitians (and friends!) as we ask the question: do you really want to live forever? (It's Bryan Johnson BTW)
To hear the rest of the episode, support us on Patreon: https://www.patreon.com/nutritionformortals
Increasing metabolism is often a central focus of diet and wellness programs. But do the foods we eat actually impact our metabolic rate? And what about supplements that claim to "burn and melt fat?" Join us, two Registered Dietitians, as we debunk common metabolism myths and ultimately answer the question: Can you really hack your metabolism?
Want to support the show and get bonus episodes? Join our Patreon!Our first bonus episode releases 11/8!
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
Links to stuff we talked about in this episode:
- Biggest Loser Study
- AFP Article
- Retracted Green Coffee Extract Article
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
In our modern world of wellness, it feels impossible to avoid the barrage of content focused on achieving purity of the gut. While our gut is truly an amazing ecosystem, is it really necessary for us to engage in juice detoxes or colon cleanses in order to improve how our gut functions? Join us, two registered dietitians, as we dive into the world of gut health and do some serious myth-busting along the way.
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
Diet drugs have been marketed and sold in some shape or form for well over a hundred years. Some of these drugs have been simply ineffective while others have had devastating side-effects. Join us, two registered dietitians, as we take a look at the fascinating history of weight loss drugs and discuss our current cultural moment with medications like Wegovy and Ozempic.
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
Links to stuff we talked about in this episode:
- Human Enhancement Drugs by Jim Mcveigh
- America’s First Amphetamine Epidemic by Nicolas Rasmussen
- Weintraub’s Phen-Fen Study
- Pieter Cohen Article
- An Historical Review of Steps and Missteps in the Discovery of Anti-Obesity Drugs
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
Social media influencers disseminate massive amounts of nutrition and health related content daily. But just how accurate is this information? And what are the consequences of constantly exposing ourselves to all this nutrition-related messaging? Join us, two registered dietitians, as we explore the problems with nutrition-related social media, discuss how it can negatively impact how we think about food, and brainstorm ways to insulate ourselves from the chaotic world of online nutrition information.
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
Some Awesome Folks to Consider Following:
- Martinus Evans (@300poundsandrunning)
- Aaron Flores (@aaronfloresrdn)
- Dr. Lisa Folden (@healthyphit)
- Aubrey Gordon (@yrfatfriend)
- Anna Sweeney (@dietitiananna)
- Michael Ulloa (@michaelulloapt)
- Dr. Joshua Wolrich (@drjoshuawolrich)
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice at oceansidenutrition.com
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
The phrase "balance your hormones" is popping up everywhere. Social media influencers are pushing raw carrot salad for estrogen balance and convincing women to eat differently during the distinct phases of their menstrual cycles. But is there validity to hormone balancing or are we once again dealing with another unhelpful wellness trend? Join us, two registered dietitians, as we discuss the connection between the foods we eat and hormone levels, explore the trend of "cycle syncing," and ultimately try to answer the question: do you really need to balance your hormones?
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
Links to stuff we talked about in this episode:
- Norah MacKendrick Article
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
Just like in the world of nutrition, the fitness industry is rife with misinformation and toxic messaging. Today we are joined by our first ever guest on the show, Michael Ulloa. Michael is a weight neutral personal trainer who works hard to combat the massive amounts of erroneous information rampant in the exercise and fitness world. So join us, two registered dietitians (and one awesome personal trainer) as we count down the top five toxic fitness trends and do some serious debunking!
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
Where to find Michael Ulloa:
His Website / His Podcast / His Instagram
For feedback or to suggest a show topic email us at: nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
Noom! The app that has revolutionized weight loss by using psychology! But has it? Most of us have seen Noom ads on social media, on television, or as part of a workplace wellness program, but is Noom really as innovative as it claims? Join us, two Registered Dietitians, as we explore the Noom app, dig into the ‘psychology’ of the program and discuss how Noom may impact someone’s relationship with food.
Links to stuff we talked about in this episode:
- Self-Weighing Study 1: The Effect of Repeated Weighing on Psychological State
- Self-Weighing Study 2: Self-Weighing Behaviors in Young Adults: Tipping the Scale Towards Unhealthy Eating Behaviors?
- Business Insider Article: Noom sells psychology-driven weight loss. Some users expected therapy. Former employees say they were unprepared for and overwhelmed by users’ eating disorders, depression, and trauma.
- Cosmopolitan Article: Noom Lured Me in With Its Wellness Hype–and Wrecked My Relationship With Food
- What We Don’t Talk about When We Talk about Fat by Aubrey Gordon
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
The carnivore diet has recently been gaining popularity... But why? Are there truly aspects of plant foods that can harm our health or is this just another fad diet trend? Join us, two registered dietitians, as we discuss anti-nutrients, lectins, and seed oils in an attempt to quell the recent ‘plant panic’ once and for all.
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
Links to stuff we talked about in this episode:
-
Dr. Steven Gundry Clip
-
Dr. Gil Carvalho Clip
-
2020 Petroski Article
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
Vitamin C and the common cold have been inexorably linked for decades. Because of this, many of us tend to down some OJ or mix up some Emergen-C when we’re under the weather. But does Vitamin C actually cure the common cold? And how did our understanding of Vitamin C evolve over time? Join us, two Registered Dietitians, as we dig into the history and explore what the science really says about the curative properties of Vitamin C.
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
Cancer! Alzheimer’s! Heart Disease! Diet soda has A LOT of health risk claims swirling around it. So much so that it feels really hard to know whether drinking diet soda (or consuming artificial sweeteners in general) is actively harming our health. So join us, two registered dietitians, as we dig into both the history of diet soda and the research, to help answer the question: Is drinking diet soda bad for you?!
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Links to stuff we talked about in this episode:
- NoCal Ad
- Dr. Aaron Carroll Clip
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
We’ve all heard the phrase ‘Let Food Be Thy Medicine’. Besides being a classic opening for many wellness speeches, this phrase is often used to justify why people should take a ‘foods first’ approach to health. But should we really try and ‘let food be our medicine’? Or can this approach backfire and cause more harm than good? Join us, two registered dietitians, as we dig into the history of this famous quote and give our thoughts on whether food really is the best medicine.
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Links to stuff we talked about in this episode:
- Article: Let not thy food be confused with thy medicine: The Hippocratic Misquotation
- CBC News report on Brian Clement
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship.
Ingredient Households. Almond Moms. The Clean Plate Club. Most of us have seen these buzzwords floating around on social media. But more than hashtags, these phrases all describe consequential ways people can be raised to think about or interact with food. So join us, two registered dietitians, as we explore how early language and modeling with eating may impact our relationship with food as adults.
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Links to stuff we talked about in this episode:
- Abby Sharp Clip
- Tyler Bender Clips: 1 and 2
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
Feel free to contact our real, live nutrition counseling practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship.
Alkaline water is lining shelves. Celebrities like Tom Brady, Kate Hudson and Gwyneth Paltrow have all claimed that an ‘alkaline diet’ has improved their health and wellness. But do you actually need to worry about the pH of what you put into your body? Or is this just another (of many!) nutrition myths? Join us, two registered dietitians, as we dig into the question: Does the pH of what we eat and drink actually impact our health?
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Links to stuff we talked about in this episode:
- The Early Show Interview with Robert of Young
- 2018 Review Article: Acid Balance, Dietary Acid Load, and Bone Effects—A Controversial Subject - PMC
Contact us!
For feedback or to suggest a show topic email us
To contact our real, live nutrition practice
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship.
The Minnesota Starvation Experiment is a truly remarkable piece of nutrition research conducted during wartime in the 1940s. It’s an experiment that could never be replicated again, but one that gives so many insights into the physiological and psychological impacts of starvation. So join us, two registered dietitians, as we tell the story of the Minnesota Starvation Experiment and discuss how it relates to modern day dieting.
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Links to stuff we talked about in this episode:
Full Interview with Jim Graham: https://www.youtube.com/watch?v=hcjdPE1nDQg
Contact us!
For feedback or to suggest a show topic email us at: nutritionformortals@gmail.com
To contact our real, live nutrition practice visit us at: https://www.oceansidenutrition.com
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship.
Intuitive Eating is a non-diet framework that can drastically improve how people relate to food, however it’s often mischaracterized or misunderstood. Join us, two registered dietitians, as we discuss what Intuitive Eating is all about, why we practice through an Intuitive Eating lens, and how we respond to common critiques of Intuitive Eating.
Topics covered in this episode:
- Intuitive Eating! (dancehall airhorn!)
- Where did this whole thing come from?
- Jen brings us back to the mid-90's
- Matt continues to impersonate Casey Kasem
- OK, so what is Intuitive Eating exactly?
- What does the science say?
- What do people get wrong about Intuitive Eating?
- We hear clips from Intuitive Eating haters!
- Restriction vs structure
- Are cucumbers terrible?!
- Are we calorie counting robots?!
- Why does "unconditional permission" feel so scary?
- Jen gets real about eating disorder statistics
- "Priven's Law" is coined
- Jen doesn't like mustard in her hamburger
- Is Intuitive Eating a panacea that makes life completely perfect??
- How can you get started in practicing Intuitive Eating principles?
- We ride off to some 90's throwback
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
Contact us!
For feedback or to suggest a show topic email us at: nutritionformortals@gmail.com
To contact our real, live nutrition practice visit us at: https://oceansidenutrition.com
Links to stuff we talked about in this episode:
Intuitive Eating, 4th Edition: https://read.macmillan.com/lp/intuitive-eating-4th-edition/
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship.
Many of us have heard the claim that sugar is more addictive than cocaine. We’re tired of this unhelpful and unsubstantiated framing. In today's episode we’ll go through the current science and hear different sides of the argument. So join us, two registered dietitians, as we explain why sugar is NOT a drug.
Topics covered in this episode:
- What kind of sugar are we talking about with “sugar addiction?”
- Where does sugar even come from?
- We dig into the research with a taste of stand-up comedy from the ridiculously funny Jenny Zigrino
- Why is the idea of sugar addiction so prevalent?
- How do people use the idea of “sugar addiction” to sell you stuff?
- We hear a clip from Dr. Mark Hyman talking about breaking sugar addiction
- We hear a clip from the company Redefined Vitamins about their Sugar Craving Buster Kit
- Isn’t breathing oxygen so annoying?!
- What’s up with “sugar withdrawal?”
- Matt gets a little snarky
- We summarize our official take on the matter
- Jen wants to enjoy her cake!
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
Contact us!
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
To contact our real, live nutrition practice visit us at https://www.oceansidenutrition.com
We're on Instagram at https://www.instagram.com/nutritionformortals/
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
Serving sizes have been a central part of the nutrition label for years, but there continues to be a lot of confusion around how exactly serving sizes are determined and what the heck they actually mean. So join us, two Registered Dietitians, as we explain where serving sizes come from, why they’re not the ‘recommendations’ you may think they are, and what needs to change in the future.
Topics covered in this episode:
- Why are we talking about serving sizes?
- When did we first start seeing serving sizes on food products?
- What is the intended purpose of serving sizes?
- Wait, how does the government figure out these figures?
- RACCs!
- The joys of governmental data collection
- The NHANES gauntlet
- Issues with self-reported dietary intake
- Lots of other problems with the data we are using
- 4 year olds!
- “Statistics… not a fan” -Matt
- Brian Regan weighs in on ice cream serving sizes
- CAN! YOU! GUESS! THAT! SERVING SIZE?!
- No, no we cannot
- How could we change nutrition labels to make them more helpful and less harmful?
- A great (see: boring) new acronym is introduced (ACNLB!)
- Matt introduces a revolutionary new system that Jen can find no flaws in whatsoever
- How much did the FDA drop the ball?
- Jen reveals her parting snack of the week
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
Contact us!
For feedback or to suggest a show topic email us at nutritionformortals@gmail.com
To contact our real, live nutrition practice visit us at https://www.oceansidenutrition.com
We're on Instagram at https://www.instagram.com/nutritionformortals/
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship
We’ve all seen the ads. The ones telling us that with one. simple. test. we can finally know exactly which foods are good for our bodies and which ones we should avoid. But is there sound science behind food sensitivity tests? And are they actually worth their exorbitant price tags? Join us, two Registered Dietitians, as we take a deep dive into the (highly) questionable world of food sensitivity tests.
Topics covered in this episode:
- We took our own food sensitivity test for the pod!
- The difference between food allergies, sensitivities, and intolerances.. with some mild frustration about the lack of clear definitions
- Reflecting on how huge the industry of food sensitivity/intolerance testing actually is
- Different types of tests on the market
- What is actually being tested with blood sample tests?
- Is IgG-binding a valid way to assess food sensitivities?
- We have a melancholy laugh about how ridiculous the answer is to the previous question
- We describe to process of selecting and completing the hair analysis test we chose
- Matt mails his arm hair across the country
- Jen’s nutrition status is (insert high pitched alarm sound) not optimal
- Jen is mad about whiskey, Matt about gin
- We consider spending all our money on a supplement called Anti-Flame! (not really)
- Wait, what did they do with our hair exactly?
- No seriously, what did they do?!
- Robot voice: quantum cellular biotechnology with 10,000 science papers
- Matt nags the company until he gets answers and is pulled towards the dark side but does not succumb
- Minds are blown and reggae music is played
- We get serious again and talk about the problems with unvalidated and frankly kooky testing processes
- We hear a clip from a doctor who offers absolutely no help whatsoever
- We encourage symbolic burial ceremonies
- Look out for the Nutrition For Mortals Food Sensitivity Test coming soon (jk jk)
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
Contact us!
For feedback or to suggest a show topic email us at: nutritionformortals@gmail.com
To contact our real, live nutrition practice visit us at: http://www.oceansidenutrition.com
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship.
Welcome to the first episode in the WTF series! WTFisode? In this series we’ll define and explore common nutrition buzzwords and trends that are ubiquitous in the world of wellness. So join us, two registered dietitians, as we answer the question, WTF is an adaptogen anyway?
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
Contact us!
For feedback or to suggest a show topic email us at: nutritionformortals@gmail.com
To contact our real, live nutrition practice visit us at: http://www.oceansidenutrition.com
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship.
For many people, the bathroom scale can feel like so much more than just a measuring device. It can bring up challenging feelings, negative emotions and directly impact food choices over the course of the day. So join us, two registered dietitians, as we explore the history of the bathroom scale, discuss Taylor Swift’s choice to include the bathroom scale in her recent music video, and ultimately try to answer the question: Is a bathroom scale helpful or harmful?
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
Contact us!
For feedback or to suggest a show topic email us at: nutritionformortals@gmail.com
To contact our real, live nutrition practice visit us at: https://www.oceansidenutrition.com
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice and does not constitute a patient-provider relationship.
Links to stuff we talked about in this episode:
Fat History by Peter Sterns: https://www.amazon.com/Fat-History-Bodies-Beauty-Modern/dp/0814798241
Taylor Swift discussing Anti-Hero:
https://www.youtube.com/watch?v=t2t1cvSdgDA
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship.
Many of us tend to automatically label foods as “good” or “bad,” but are these labels helpful or harmful? And does nutrition science even provide us with enough information to call an entire group of foods “bad?” Join us, two registered dietitians, as we discuss how food categorization can impact how we feel about and relate to food.
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Links to stuff we talked about in this episode:
1970s Cream Cake Ad: https://www.youtube.com/watch?v=voPzNTO9uJE&t=13s
Contact us!
For feedback or to suggest a show topic email us at: nutritionformortals@gmail.com
To contact our real, live nutrition practice visit us at: https://www.oceansidenutrition.com
This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship.
We are two registered dietitians and friends who believe that life is too short to spend your time and attention worrying about your food choices. In this quick intro episode, we’ll introduce ourselves and give you an idea of just what this podcast is all about. We’ll also discuss some upcoming show topics that we’re super excited about!
Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts!
Contact us!
For feedback or to suggest a show topic email us at: nutritionformortals@gmail.com
To contact our real, live nutrition practice visit us at: oceansidenutrition.com