Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
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Liz Weiss, MS, RDN
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Jay Bowers aka PaleoJay
Bethany Ugarte
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Andy & Aaron Krafft
Timaree Hagenburger
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Irene Falcone from Nourished Life
HT Health Shots - HT Smartcast
My Wife The Dietitian
Gina Forster
Heather Richards
Vickie Velasquez & Larissa Galenes
Olympia Kwitowski
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Brian J. Geiger, The Food Geek
The Hart of Health
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Suzanne Somers
Cindy Sullivan, MPH, RD, CHES
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Evan Roberts
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Brian Gangel
Ethel Tyler
MegaFood
Diane Devereaux, The Canning Diva®
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Brian Sanders - Filmmaker of Food Lies & Health Coach
Julie Polanco
Chef Wendell Fowler/Allan Haw
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Aaron & Leslie Kenton
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Professional Herbal Instruction
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Talks in the PARC
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Jill Jackson, CNP, NNCP
James Kevin Broderick
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Drs. Lindsey & Derrick Schmidt
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Chris McKay
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Vickie Velasquez & Larissa Galenes
Leslie Kenton
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Oh Goodie!
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Leslie Reichert
Ferrero Nicola
Georgia Symonds
Barbara Roberts
Dr. Will Clower
Michaela Ballmann, MS RD CLT
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Jen Smiley
BL Bio Lab
Charmene "Mama Vega"