Kitchen Expeditions: Recent Episodes
Wayne Bruley
Come join our journey of the greatest foods, beverages, and cooking techniques from around the world as Liz and I try cooking a new dish every weekend cooked from scratch (or as close as we are willing to get)
Join the Conversation and see pictures of each recipe with the link below
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Ingredients
1.5lbs lean ground beef
5-6 large tomatoes
4 cloves finely minced garlic
1tsp kosher salt
1 cup ricotta cheese
1 cup mozzarella cheese
1 cup romano cheese
1/2lbs penne pasta
1/3 cup olive oil
1tsp pepper
1/2 cup FRESH basil
1/4 cup FRESH parsley
1/2tsp cayenne pepper
1 tiny can tomato paste
1 onion
Join Liz and Wayne as we talk through cooking this delicious Shepards Pie!
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For the Meat
1.5-2 lbs ground beef or lamb
1 medium onion
3 cloves of garlic
1tsp Kosher salt
1tsp pepper
1tsp paprika
3Tbsp flour
chosen vegetables
2tsp W sauce
3Tbsp ketchup
1 Beef Bullion cube
1/2 tsp thyme
2 cups warm water
For the Potatoes
7 white or red potatoes
4Tbsp cream cheese
1/2 cup milk
1tsp sugar
1 egg
2+ Tbsp butter
1/4 cup parmasean cheese (or more to taste)
1Tbsp fresh Parsley
2-4 cloves garlic
sour cream to taste
One of our favorite recipes. Especially when we need to impress a guest!
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Sometimes the youngins like to cook. She wanted to tell you all about it! Enjoy!
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https://t.me/KitchenExpiditions
In the inaugural episode of Kitchen Expeditions Wayne and Liz talk about the magnificent smoked Chicken. Always a delight to cook and eat!
Specialshit.com
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