Reservations with Rachel: Recent Episodes
Rachel
Join your host each episode as she sits down with a variety of guest to talk about different types of food, restaurants, and to hear the customer service stories her guest share with her.
Joining me this is episode is Grace who is an avid chicken lover. she joins me to discuss all things chicken and her journey as part time vegan. Yes you read that right she is a part time vegan who loves chicken.
Back with part 2 of our wine conversation with Demetrius, a rapper from Frederick, Maryland and owner of a bar and cigar essentials business. Take a listen as he shares a few stories about his own customer service and restaurant experiences.
Box 154: Bar & Cigar Essentials - WeArebox154.com - Instagram @WeAreBox154 - TikTok: @WeAreBox154
Firestone
Hootch and Banter
The Tasting Room
The Wine Kitchen
Orchid Cellar
Stone Towery Winery
Linganore Retriever Red wine
Demetrius a rapper from Frederick, Maryland joins to talk about how he got into the wine industry. Owner of a Bar and cigar essentials business, he shares how he got started, his views on several wines while also sharing a few laughs. This conversation was following so well that this is only part 1 of the chat with Demetrius. Stay tuned for part 2 where stories about customer service and restaurant experiences are told.Box 154: Bar & Cigar Essentials - WeArebox154.com - Instagram: @WeAreBox154
TikTok: @WeAreBox154
205 Dry
Red Phone Booth- AtlantaThe Wine Kitchen Frederick Wine House
Windridge Vineyard
This episode we have not one but two guests, Kunle and Arielle. Travelers on their own but globetrotters together they share how to pick restaurants when traveling and their favorite trip experience so far. Below are the restaurants and other spots mentioned in this episode:Black in TulumRaw love ( downtown ) ( Hotel Ahau Tulum)
AzulikKin Toh (bird nest restaurant)Apt 4BTeavolveAugustThe Garden Room
Devon sits down with Rachel to share briefly about his background when it comes to BBQing and how he got into wood burning BBQing. Although as listeners you can’t see him, he shows Rachel and talks about his collection of 12+ knives and touches on the importance of having a good one. Before ending the conversation he mentions a few good BBQ restaurants that listeners should try if given the chance to.
Below are the restaurants mentioned in this episode:Franklin BBQLeroy and Lewis BBQTerry Black's BBQHometown Barbecue ( in Brooklyn, NY)Blue Pit BBQBig Bad WolfChaps BBQFederalist pigTagliata ( Italian restaurant) Mission BBQ
Rice, rice and more rice, it makes the world go round. Larrissa sits down with her best friend to talk about why rice is at the top of her list and to share service moments as well as past working environment habits that stood out over the years.
Below are the restaurants mentioned in this episode:
Jolloff Etcetera
Cazbar
Chipotle
Carolina Kitchen
Ipic Bethesda
Samira, a northerner gifted with southern cooking hands, gives us a brief run-through on how she prepares the common sides of soul food most known and loved.
Below are the restaurants mentioned in this episode:
My Blue Heaven. ( No official website but here is the location. They also have a Facebook.)
Dame's Chicken and Waffles
Oohhs & Aahhs
Davio's Northern Italian Steakhouse
Bianca joins us this episode to discuss her love for pasta and share a few of her dining experiences. Below are the restaurants mentioned in this episode.
Buca di Beppo
Maggiano's
Ben’s Next Door
Manalú
Madrones
Lilly Magilly’s
Welcome to Reservations with Rachel the podcast that talks about food, restaurants and the customer service industry with a variety of featured guest.
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Instagram: @reservationswithrachel
website: https://reservationswithrachel.com