Hey Bartender Podcast: Recent Episodes
Anthony Winkler
A podcast dedicated to the hard workers of the service industry. We talk about drinks, food and life in and out of the industry! Support this podcast: https://anchor.fm/heybartenderpodcast/support
This episode I talk about Bartender Myths, things like drinking on the job, you must know all drinks, and other stuff.
We also learn how to make a drink called "The Bigfoot Cocktail!"
If you want to buy a bottle of Von Payne CLICK HERE!
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Leave me a voice message at: anchor.fm
Official Hey Bartender Podcast Website
Email: dude@heybartenderpodcast.com
Instagram, Facebook, TikTok: @heybartenderpodcast
--- Send in a voice message: https://podcasters.spotify.com/pod/show/heybartenderpodcast/messageSupport this podcast: https://podcasters.spotify.com/pod/show/heybartenderpodcast/support
This episode I get to talk to Chelsea Patterson of Hawthorn New Jersey.
She is a new comer to the service industry and she tells us her story about why she wanted to become a bartender and also how she started her own simple syrup brand "Tiny Potions."
She also brings the drink special called "Hibiscus Tequila Sparkler."
If you want to buy a bottle of Von Payne CLICK HERE!
Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
Leave me a voice message at: anchor.fm
Official Hey Bartender Podcast Website
Email: dude@heybartenderpodcast.com
Instagram, Facebook, TikTok: @heybartenderpodcast
Send in a voice message: https://podcasters.spotify.com/pod/show/heybartenderpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/heybartenderpodcast/support
This episode I talk about some conversations I had with some people, who said that they work in the service industry, but acted ashamed of it.We also learn how to make a cocktail called "The California Surfer!"If you want to buy a bottle of Von Payne CLICK HERE!Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!Leave me a voice message at: Official Hey Bartender Podcast WebsiteEmail: dude@heybartenderpodcast.comInstagram, Facebook, TikTok: @heybartenderpodcast--- Send in a voice message: https://podcasters.spotify.com/pod/show/heybartenderpodcast/messageSupport this podcast: https://podcasters.spotify.com/pod/show/heybartenderpodcast/support
This episode I go into more service industry problems. Things like when a customer asks for a "beer," the many different ways they use a credit card, forgetting how to make a drink, glass collecting, and standing on your feet for hours on end.This episodes drink special is called "Death In the Afternoon Cocktail." (Caution: Contains Absinthe)To buy a bottle of Misunderstood Ginger Spiced Whiskey, or donate money to the JDJ Foundation Click HereCountry Wine and Spirits Use coupon code "HEY5" for 5% off your entire order!Leave me a voice message at: anchor.fm Official Hey Bartender Podcast WebsiteEmail: dude@heybartenderpodcast.comInstagram, Facebook, TikTok: @heybartenderpodcast--- Send in a voice message: https://anchor.fm/heybartenderpodcast/messageSupport this podcast: https://anchor.fm/heybartenderpodcast/support
This episode is a wrap of of 2022. I talk about things that I have gotten to do with the show, the goals I reached and the goals I look forward to for 2023. I talk about my guests, my fans, a bunch of stuff!
I also talk about how to make a cocktail called, "Set the New Year on fire!" Courtesy of Liquor.com.
If you want to buy a bottle of Von Payne CLICK HERE!
Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
Leave me a voice message at: anchor.fm
Official Hey Bartender Podcast Website
Email: dude@heybartenderpodcast.com
Instagram, Facebook, TikTok: @heybartenderpodcast
--- Send in a voice message: https://anchor.fm/heybartenderpodcast/messageSupport this podcast: https://anchor.fm/heybartenderpodcast/support
This episode I talk about a few subjects that are the most popular problems in the restaurant industry. I cover topics like customers waving for attention, customers that won't stop talking, squeaky feet, and you're the last bar open in town.
I also talk about stuff you can do for a Hot Chocolate cocktail.
If you want to buy a bottle of Von Payne CLICK HERE!
Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
Leave me a voice message at: anchor.fm
Official Hey Bartender Podcast Website
Email: dude@heybartenderpodcast.com
Instagram, Facebook, TikTok: @heybartenderpodcast
--- Send in a voice message: https://anchor.fm/heybartenderpodcast/messageSupport this podcast: https://anchor.fm/heybartenderpodcast/support
This episode I get to interview @magicleehawaii from TikTok and Instagram, who is a master magician and bartender. We talk about how he got into magic then how he incorporated it into his bartending personality. Its all about your personality and entertaining the guests!
He also tells us how to make his take on a "Margarita Shot."
If you want to buy a bottle of Von Payne CLICK HERE!
Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
Leave me a voice message at: anchor.fm
Official Hey Bartender Podcast Website
Email: dude@heybartenderpodcast.com
Instagram, Facebook, TikTok: @heybartenderpodcast
--- Send in a voice message: https://anchor.fm/heybartenderpodcast/messageSupport this podcast: https://anchor.fm/heybartenderpodcast/support
This show I get to interview Brian Smith, who is the Master Distiller at Hard Truth Distilling Co. We get to talk about being a Master Distiller, the process of distilling spirits, and about their new product Hard Truth Sweet Mash Rye. Be sure to listen!
Brian also brings us a drink special called "The Boulevardier." You Negroni lovers are gonna want to hear this one.
Hard Truth Distilling Co.
Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
Leave me a voice message at: anchor.fm
Official Hey Bartender Podcast Website
Email: dude@heybartenderpodcast.com
Instagram, Facebook, TikTok: @heybartenderpodcast
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
This episode I answer some more questions from google about the service industry.
I also bring a drink special from @manandhis from TikTok called a "Butterfinger." Its great!
If you want to buy a bottle of Von Payne CLICK HERE!
Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
Leave me a voice message at: anchor.fm
Official Hey Bartender Podcast Website
Email: dude@heybartenderpodcast.com
Instagram, Facebook, TikTok: @heybartenderpodcast
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
This episode I get to talk with Zeck Williams from North Carolina. We talk through how he started out in the service industry, designing cocktails, his thoughts on privately owned and corporate restaurants, and his work in Theater! In particular The Rocky Horror Picture Show and Evil Dead the Musical!
He also brings us a drink special called, "The Cowboy Kickstarter."
If you want to buy a bottle of Von Payne CLICK HERE!
Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
Leave me a voice message at: anchor.fm
Official Hey Bartender Podcast Website
Email: dude@heybartenderpodcast.com
Instagram, Facebook, TikTok: @heybartenderpodcast
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
This episode I talk to Taylor Kobberdahl, bartender and co-owner of Library on the Hill In Cedar Falls Iowa. We talk about her road to becoming a bartender, her very strong social media presence, musical talent, and getting the chance to own her own bar!
This episode she shares a drink special called "Special K!" it sounds great!
If you want to buy a bottle of Von Payne CLICK HERE!
Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
Leave me a voice message at: anchor.fm
Official Hey Bartender Podcast Website
Email: dude@heybartenderpodcast.com
Instagram, Facebook, TikTok: @heybartenderpodcast
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
This episode is a big one. I talk to entrepreneur Steve Allen who is the founder of Von Payne Whiskey (now available). He talks about what his life was like before coming up with his Black Currant infused flavored whiskey, to the inspiration behind its great flavor, great bootle, and the metal gargoyle that sits on top of the bottle. He also provides a lot of great insights of what its like being an entrepreneur, and starting a business.
This episodes drink special is called, "Payne in the Ass."
If you want to buy a bottle of Von Payne CLICK HERE!
Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
Leave me a voice message at: anchor.fm
Official Hey Bartender Podcast Website
Email: dude@heybartenderpodcast.com
Instagram, Facebook, TikTok: @heybartenderpodcast
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
This episode I get to Talk with Lynn House, who is a off Broadway actress, Bartender, and ambassador for Elijah Craig Distillery. We talk about her majoring in drama and acting in school, to bartending to pay the bills between acting jobs, to joining the Elijah Craig team. We also get to talk about Elijah Craigs Old Fashioned week, and their support of the Southern Smoke Foundation. You will be impressed with her knowledge of the history of the drink "Old Fashioned."
Lynn also brings us a drink special called, "The Autumn Old Fashion."
Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
Leave me a voice message at: anchor.fm
Official Hey Bartender Podcast Website
Email: dude@heybartenderpodcast.com
Instagram, Facebook, TikTok: @heybartenderpodcast
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
This episode I talk to Meghan Blaser (@Meganbalser on instagram) from San Diego California who is a Bartender, and Representative fo Humboldt Distileries.
We talk about her move form the East Coast to the West Coast, some funny stories along the way, bartending, working in a liquor store, to becoming an ambassador for Humboldt Distilleries.
She also brings us a drink special called a "Hemp Negroni."
Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
Leave me a voice message at: anchor.fm
Official Hey Bartender Podcast Website
Email: dude@heybartenderpodcast.com
Instagram, Facebook, TikTok: @heybartenderpodcast
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
On this episode I get to talk to Alix Haberkern out side of her car! If you follow her on TikTok you would understand (@captain_Ahabb). We talk about her life leading up to being a bartender in a casino in Atlantic City New Jersey, and her plans for her future. She also talks about her inspiration for her TikTok shorts.
The drink special from Alix is called a Peanut Butter Pie!!!
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Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
Leave me a voice message at: anchor.fm
Official Hey Bartender Podcast Website
Email: dude@heybartenderpodcast.com
Instagram, Facebook, TikTok: @heybartenderpodcast
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
This episode I had a great time talking with Stacie Bostic, @MzBoombartender herself! We talk about her life leading up to becoming a bartender, how she fell in love with the job, and important tips on how she is around people. She also brings us a drink special called a "Belmont Lemonade." Loved by everyone! Remember to Share, Like, Comment and Subscribe! Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order! Leave me a voice message at: anchor.fm Official Hey Bartender Podcast Website Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
This episode I talk a little about some flack I got on TikTok about not liking to make a blended drink, and some of the other things that really get on a service industry workers nerves but we do it anyway.
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Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
Leave me a voice message at: anchor.fm
Official Hey Bartender Podcast Website
Email: dude@heybartenderpodcast.com
Instagram, Facebook, TikTok: @heybartenderpodcast
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
This episode I talk to bartender, author and entrepreneur Randy Schutt, who is the owner of the event bartending company CREM Bartending. We talk about how he discovered the world of bartending, the difficulties of getting into the business, and how he started his own company that provides experience to bartenders looking for experience. He also shares with us his drink special called the Malibu Bay Breeze. Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Leave me a voice message at: anchor.fm Official Hey Bartender Podcast Website Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
This episode I talk about how sometimes the ideal job situations don't always fall in our lap. However we get the job we need, just to put food on the table. It happens, but do't worry I'll give you some advise on how to stay in a good mind set so you don't fall into a dark hole. For the drink special, we learn how to make a Cherry Vanilla Vodka Soda! Not to mention Musical guest #larahopeandthearktones, with their single "Have a Heart!" Remember to Share, Like, Comment and Subscribe! Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order! Leave me a voice message at: anchor.fm Official Hey Bartender Podcast Website Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
This episode I talk to Drake Rota (@toxicshockofficial on TikTok). He is a representative For Unifying Spirits and social media personality.
This show we talk about Cocktail Caviar and what a versatile product it is. We also dive into his methods of customer service, getting to know people, and how he works on his social media personality.
Remember to Share, Like, Comment and Subscribe!
Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
Leave me a voice message at: anchor.fm
Official Hey Bartender Podcast Website
Email: dude@heybartenderpodcast.com
Instagram, Facebook, TikTok: @heybartenderpodcast
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
This episode I get to talk to Luis Lopez (Insta: @chicharronesconlimon). He is a Los Angelas native, Bartender, and ambassador for Milagro Tequila. We get to talk about his life of growing up in Los Angelas, to spending some of his time with his family in Guatemala, and learning how to become a strong personality in the service industry. We also talk about #milagro tequila. Everything from where its grown to how they distill their amazing product. Luis also brings us a drink of his own creation, specializing Milagro called Piñita. Listen and enjoy!
Remember to Share, Like, Comment and Subscribe!
Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
Leave me a voice message at: anchor.fm
Official Hey Bartender Podcast Website
Email: dude@heybartenderpodcast.com
Instagram, Facebook, TikTok: @heybartenderpodcast
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
On this very hot summer night Rose and I talk about her career being a bartender, traveling/event bartender, and entrepreneur. We talk about her times being a shot girl, to a bartender, to events like the NFL Draft, Sturgis, Myrtle beach, among other places. She also shares her techniques about marketing and starting her own business. She also shares her feelings on how fun yet toxic social media can be.
Her drink special for the show is called: "A Banana Nut Martini."
Remember to Share, Like, Comment and Subscribe!
Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
Leave me a voice message at: anchor.fm
Official Hey Bartender Podcast Website
Email: dude@heybartenderpodcast.com
Instagram, Facebook, TikTok: @heybartenderpodcast
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
This episode I get to talk to @little_ruthie_ridinghood from TikTok. We discussed her time in the service industry, how it started as a high school credit, leading up to working in restaurants, getting married, raising kids, and how it all prepared her for the life that she lives now.
She also gives us a drink special that she made her own, but doesn't really have a name for.
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Leave me a voice message at: anchor.fm
Official Hey Bartender Podcast Website
Email: dude@heybartenderpodcast.com
Instagram, Facebook, TikTok: @heybartenderpodcast
Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
This episode I talk to Heather Siedlecki (TikToK: @thepsychedelichippie). We talk about how she used working in the service industry as a hostess and a waitress to work on her introvertiveness, and share stories about customers.
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Leave me a voice message at: anchor.fm
Official Hey Bartender Podcast Website
Email: dude@heybartenderpodcast.com
Instagram, Facebook, TikTok: @heybartenderpodcast
Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
This episode I talk to Quinton Chandler-Green who is a Mixologist in Birmingham Alabama. We talk about his beginnings of his adventure of working in the hospitality industry, to being a bartender at drag clubs in Atlanta Georgia, to moving to Birmingham and becoming the Mixologist in the Hilton Hotel in Downtown Birmingham.
This episode he brings a drink special called a "English Derby."
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Leave me a voice message at: anchor.fm
Official Hey Bartender Podcast Website
Email: dude@heybartenderpodcast.com
Instagram, Facebook, TikTok: @heybartenderpodcast
Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
This episode I get to talk to Brianna Jordan from Massachusetts. We talk about her early life working at the family restaurant, working through college, and her love of books. She also brings her take on a Strawberry Margarita for tonights drink special! This episode also features musical guest Layloni Ghee feat. Adrian Conner With the single "Build." Remember to Share, Like, Comment and Subscribe! Leave me a voice message at: anchor.fm Official Hey Bartender Podcast Website Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
This episode I get to talk to Neil Strachan, an ambassador for Balvenie Single Malt Scotch. We talk about his life bartending from a young age, to when he became an ambassador for a Single Malt that he loves. You have to hear the passion in this mans stories about #Balvenie! Remember to Share, Like, Comment and Subscribe! Leave me a voice message at: anchor.fm Official Hey Bartender Podcast Website Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
Today I get to talk with Olivia Cancelli. She is a long time server turned marketing agent. We get to talk about how her life as a server translated into her new job.
She also shares with us a taste drink that she doesn't have a name for. Help us name it!
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Leave me a voice message at: anchor.fm
Official Hey Bartender Podcast Website
Email: dude@heybartenderpodcast.com
Instagram, Facebook, TikTok: @heybartenderpodcast
Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order! Episode segments
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
This show I get to talk to Jessica Miller, owner of the Dixie Rose Country Rock Cabaret in Peoria Illinois. We talk about her starting her own business, leading to selling shots in a club, to owning the Dixie Rose. She shares a lot of experiences and things that she has learned along the way.
Jessica also shares with us a drink special called "My Wet Pussy!"
This episode you also have a chance to win a 22 oz Flaskap with the Madic 6 Lid. Listen to the show to find out how!
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Leave me a voice message at: anchor.fm
Official Hey Bartender Podcast Website
Email: dude@heybartenderpodcast.com
Instagram, Facebook, TikTok: @heybartenderpodcast
Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order! Episode segments
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
This show I get to chance to talk with Lonnie Sepe (@basicbartender on TikTok)! She is a cast member/bartender for Walt Disney World and part of the social media team for Country Wine and Spirits. I get to talk to her about her life leading up to working for Disney and I completely geek out on it! She also shares how to become an affiliate for Country Wine and Spirits. Lonnie also gives us a drink special called a"Jalapeño Margarita!" Remember to Share, Like, Comment and Subscribe! Leave me a voice message at: anchor.fm Official Hey Bartender Podcast Website Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order! Episode segments
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
This episode I talk to Kevin Canchola (IG: @the_whisky_cleric), who is a former bartender and brand Ambassador for Glenfiddich. We talk about how he started out in the service industry, making contacts, and how he made a persons night in his restaurant an experience. He also gave me a lot on inside on what happens in the distilling process and the business behind the company Glenfiddich. Kevin also gives us a drink special, his take on an Old Fashioned using Glenfiddich! Remember to Share, Like, Comment and Subscribe! Leave me a voice message at: anchor.fm Official Hey Bartender Podcast Website Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
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This episode I get to talk to Issac Bailey #beardedwolfbartender from North Carolina. We talk about his life in the service industry from working in in a local Casino as a server, to getting promoted to bartender, to moving on and working with a restaurant that encourages creativity in their cooks and bartenders. We also talk about how he balances his bartending career while raising his family.
Tonights drink special Issac tells us how to make a "Key Line Martini!" Give it a try!
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Leave me a voice message at: anchor.fm
Official Hey Bartender Podcast Website
Email: dude@heybartenderpodcast.com
Instagram, Facebook, TikTok: @heybartenderpodcast
Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
This episode I get a chance to talk to Steven Page from Honduras, then San Francisco California. We talk about his family catering business in Honduras to his move to San Fransisco and setting up a new bar.
We also talk a lot about Mezcal and he gives a drink special called "L'Azteco!"
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Leave me a voice message at: anchor.fm
Official Hey Bartender Podcast Website
Email: dude@heybartenderpodcast.com
Instagram, Facebook, TikTok: @heybartenderpodcast
Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
Send in a voice message: https://anchor.fm/heybartenderpodcast/message Support this podcast: https://anchor.fm/heybartenderpodcast/support
This episode I get the pleasure to talk with bartender, server, animal lover, Devin Green from California. We talk about her life as a Bikini bartender and working hard to go to school, and becoming a non-profit for her own animal shelter, and working with kids. She also gives us tonights drink special called "The Pineapple Upside-down Cake!" #devingreen Remember to Share, Like, Comment and Subscribe! Leave me a voice message at: https://anchor.fm/heybartenderpodcast/message www.heybartenderpodcast.com Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast Visit Country Wine and Spirits and remember to use coupon code "heybartender5" at check out for 5% off your entire order!
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This show I get personal with you guys about a scam I got caught up in recently. I just want to create awareness so that it doesn't happen to anyone else in this day and age. Todays Drink Special: The Whiskey Seduction Remember to Share, Like, Comment and Subscribe! Leave me a voice message at: https://anchor.fm/heybartenderpodcast/message www.heybartenderpodcast.com Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast Country Wine and Spirits Use coupon code "HEYBARTENDER5" for 5% off your entire order!
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As many of you know, I love to talk about rock and roll when I am behind the bar. When i heard that The Foo Fighters lost Taylor Hawkins, I was taken a back. A great drummer, singer, and part time front man, he was one of the greats in music history. This show is my tribute to him. RIP Taylor Hawkins.
Tonights Drink Special: The Smack Down
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After watching the slap seen 'round the world, it set me off. I tried to not talk about it, but there are just to many similarities to things that have happened in my bar, and I couldn't help but dwell on how I would have handled what happened that Oscar night. Tonights drink special: Bitch Slap Cocktail Remember to Share, Like, Comment and Subscribe! Leave me a voice message at: https://anchor.fm/heybartenderpodcast/message www.heybartenderpodcast.com Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This interview I get to talk with Trevor Schneider, who is a bartender, Hospitality expert and United States/International ambassador for Reyka Vodka. We talk about how he moved from New Jersey to New York to look into acting, but fell in love with the hospitality industry. We go from there all the way up to when he becomes an ambassador for the Icelandic Vodka Reyka. He gives a lot of good stories and tips on how he is able to read the customer to give them the experience that they are looking for.
Trevor also gives us his fresh take on an "Espresso Martini."
Visit www.reyka.com
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This episode I talk to Emily DeAno (@mamcita_margaritatx on instagram) who is a bartender and entrepreneur. We talk about her history in the service industry, some businesses she has run, and her future plans to start a mobil bartending business. She also informs me of some of the liquor laws in TX that I never knew.
Emily also gives us a drink special call "Smoke and Mirrors." She calls it a smokey, sweet, fiesta in your mouth.
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This episode I get to talk to Actor/Bartender Matthew Rangel from Wisconsin. We get to talk about his life, how he went from job to job until he found his calling and uses working in the service industry to make ends meet while he pursues his dreams.Not to mention is great information on how he uses TikTok.
The drink special he brings to us to day is called a "Hamm's and Cheese!" Couldn't be more Wisconsin if it tried.
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This episode I go off a lot on some one the episodes of "Kitchen Nightmares," I've watched. Being thoroughly discussed by the people that are portrayed on TV. I also give some advice for people that are looking for a job on things to do before getting an application. I also have a drink special that was told to me by Lea (@bartendermeals) and Tyler (@mixedupwithtgm) called the "Mast Have!" Check it out! Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Country Wine and Spirits: www.cwspirits.com use coupon code "HEYBARTENDER5" at check out for 5% off! Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show I get to interview Lea who is well know on TikTok as @bartendermeals. She and I discuss her life working in the service industry from hanging out at work with her mom when she was a kid, to server, to bar back, to bartender, to Bar Manager and so on! She also talks about some great safety tips in this show.
Her drink special is very unique make sure you take notes!
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This show I get to interview nurse/entrepreneur Vivian of the "Thirsty Horse Mobile Bar!" We talk about how she worked in the service industry to pay her way through nursing school. then during the quarantine, decided that she wanted to start her own mobile bartending service. We also discuss the ups and downs she had when that got started.
Vivian also introduces me to the=is weeks drink special called, "The Sotol Sour." You might want to try this one!
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This episode I get to talk to Tequila Sommelier, and Cannabis expert Jessica Arent! She bring us through her story of learning about the world of Tequila and becoming an expert on the benefits of Cannabis. She even started her own company that helps people through using cannabis through their various issues, such as health and wellness.
Jessica also tells us how to make her personal drink called a "Jalapeño Hibiscus Paloma!"
Visit her webpage: www.jessicaarent.com
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This episode I get to talk with Molly Franklin of @mollyshakesitup from social media. I get to talk to her about her life starting out as a barista to being a bartender in Las Vegas, to moving to San Diego and starting her own business. She gives a drink special of her own design using an hemp infused vodka courtesy of cwspirits.com called The Humboldt Foggy! Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This episode I get to interview Hassel Aviles, co-founder of not9to5.org. Which is a non-profit organization that promote mental health awareness in the service industry. We talk about her life in the service industry, how she came up with not9to5.org and gives some helpful tips on mental help awareness for the people in the business.
She also teaches us about a drink called "The Pisco Sour!" for this episodes drink special.
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This episode I get to talk with Jennifer Whyte Sowinski who is a bartender in Ft. Lauderdale Florida. We talk about her career in the service industry, raising a family and meeting celebrities. If you listen closely her kids make short appearances here and there. She also presents a drink special called the, "The Tequilla Lime coolada." Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This episode I decided to get on Google and find the most googled questions about the service industry and answer them. Check the show out and see if you agree with my answers.
I also share how to make the most google cocktail called the "Pornstar Cocktail!"
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This episode I take you through my nightly routine closing up the bar. Some tips, some tricks, and some funny things that happened along the way.
I also talk about how to make the drink "Closing Time Kool-Aid," compliments of crystalmixer.com.
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This episode I was asked for my take on dating during Covid times in 2022. I share a few stories. I started thinking dating was hard enough with out an pandemic.
We also learn how to make a "Date Cocktail," courtesy of The Tipsy Bartender.
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Thats right people! Hey Bartender Podcast is back for 2022. This episode I talk about stuff that I see might happen in the future of the service industry. Some good things, some bad... I also talk about how to make a warm weather drink for you people that work at ski lodges called the "Prince Pum King! Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This episode will be the last episode for 2021. I will be talking about Christmas parties that I've gone to with my co-workers, my wishes and goals for the 2022, and shout outs to guest I've had on the show, and some of my biggest supporters.
We also get to listen to the song, "Darkness Can't Survive in the Presence of Light," form my podcast band Lara Hope and the Arc Tones!
Finally the drink special for this show is called a "Pumpkin Spice White Russian.
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This episode I talk a little about phrases that that started to bug me a little. Ok I go off a lot but you'll get it.
We also learn how to make a " Blue Screwdriver."
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This show I get to talk to bartender and podcaster Rob Rossi. He works at The International in the East Village in New York. We talk about his career, living in Hells Kitchen growing up, the ups and downs of living in New York, and his podcast called Getting Lupped Up With Rob Rossi.
He starts off with giving a drink special of a beer and a shot, but later he reveals is personal signature way that he makes a margarita.
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All of you know I'm a big fan of The Beatles, and last weekend I watched The Beatles Get Back documentary on Disney+, then I started imagining, if I was still around my old rock and roll customers, what I would I say if they asked me about it. Take a listen
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This episode came up pretty cool. Caylea sent me a message that she liked my show, I saw on her instagram that she is a bartender in Salem Mass. and I offered her a chance to be on the show. Obviously she took my offer. We talk about her life in Salem, getting into the service industry, and some of her other hobbies and interests. Its a good time!
She also shares her take on the drink called a "Hot Blonde." Doesn't sound like its for the faint of heart.
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Caylea Madden Instagram: @CRAYLEA
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This episode I get a chance to talk with Christina Dean from Doc Holliday's in New York. We talk about her move to New York to go to art school, and sticking around enjoying her life as a bartender. We also talk about how she has fun with her customers talking about conspiracies, and her passion for photography.
She and I talk about how she likes to serve her Bloody Mary for a drink special
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This episode I tell a talk about how keeping secrets with your co-workers and your customers. I also tell a story breached that trust with a friend and co-worker that plagued me for years.
Also we get into the Christmas season with a drink called "The Candy Cane Cocktail."
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This show I got to interview @bardaddy_ (Katie Stuart) from Instagram and TikTok! We talk about her life in the service industry in Richmond Virginia, and have really interesting discussion about the psychological side of being a bartender.
She does share with us a drink special that she created, but she didn't have a name for it, but try it, you might like it
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This episode I talk about how my co-workers and I used to celebrate birthdays together, birthdays for customers, and the fun we had together. I also talk about how you should look out for the birthday person, just in case they drink to much.
I kinda goof around with the drink special. You might find one in this show
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This episode I get to talk to a Joel Lackovich, who was a scientist, a bartender, now turned entrepreneur for his own rum brand ROCKSOUND! We walk about going to college, how becoming a bartender became a passion, and how he decided with the support of his family to develop his own spirit brand.
He tells us how to make his ROCKSOUND specialty drink called the "Love Shack," or "Love Shake." (You'll get why it has two names when you listen.
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This episode I talk about my time working in the fast food industry and try to eliminate the stigmas that are behind it. Things like its the bottom of the barrel when it comes to jobs, the people that work there, and how some people feel trapped.
I also tell you how to make a drink called "The French Fry!
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I decided at the last minute to try and do another live show on instagram and talk about customers that fell like they have more rights than they should around the bar. I give shout outs to the people that showed up for the live show, and just goof off a little. I don't do this often.
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This episode I talk about some of the stuff that customers have had the nerve to say. I also give a couple tips on how to deal with them.
We get to learn how to make a "Caramel Apple Pop" courtesy of @spiritedla on Instagram.
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This episode I start off with me in costume (audio podcast) OK, Character for Halloween, see if you like it. I talk about some of the Halloweens I spent behind the bar, and share an extra story I didn't use on my TikTok Haunted Restaurants and Bars series.
I also tell you how to make a shot called the "Harley Quinn.
Happy Halloween!!!
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This episode I get to interview Bobbie Jean Daniel, who is a bartender at the Double Down Saloon in New York. We talk about her life, her lifestyle, and some more interesting things along the way. We also talk about drug abuse, and some helpful things that restaurants and bars can keep handy to help people with problems.
She also give us a drink special called a "Jonestown Koolaid."
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This Episode I go off a little on dating in the workplace. There are some definite ups, and some excruciating downs that needed to be said.
We also learn how to make a shot courtesy of @canadiangingergirl from TikTok called "After 8.
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This episode I got a chance to talk with Roxanne who is an event bartender. We talk about how she became a bartender at Sturgis Motorcycle Rally, among other events, what its like and how she chose to be happy with her work, rather than just to go to work.
She also tells us how to make a drink called "The Electric Smurf," otherwise known as a "Blue Drink." (Listen to the show, you'll understand.
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This episode I talk about my experiences watching and handling sexual harassment in the restaurant. This is a really tough subject for me to talk about, but its just about my experiences, and a shout out to all of the people of the industry that have had to deal with it, and shouldn't have too.
I also invite @mixedupwithTGM to help bring the drink special called the "Jagerchello!"
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This episode I talk about a few of the more memorable tips, or getting tips methods I used to do. I also talk about the newer Point Of Sale systems and question how they are going to work for the service industry in the future.
I also talk about how to make a cocktail that's called (for now) a Watermelon Shrub Cocktail courtesy of @bardaddy on TikTok.
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This episode I talk about people acting out on social media today compared to people just acting out 20 years ago in a public place. Buckle up, I kinda go off a little.
I also bring up a story from last year of a bartender that was robbed and his boss told him to pay back the money or he was fired. I kinda go off that subject too.
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This episode I get to talk to bartender, server, barista from South America Stefania Belmonte. She and I talk about her life as a traveling bartender between Venezuela, Ecuador, and Miami. Dealing with the different kinds of people, and adapting to liquor law around the region, and her goals for her future.
She Also talks about how to make a drink of her own creation called Mr. Freeze.
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This episode I talk about what is going on with the people of the service industry and some of the advantages they have now. A lot of the restaurants are hurting for employees right now, and now is the chance to negotiate for better wages and more respect.
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This is part 2 of my 200th episode celebration of Hey Bartender Podcast! It is a clip show of some of my favorite parts from interviews and some behind the mic stories. Going back and listening to these clips made me think that I really enjoy doing this show! Featuring guests Chantal Hyde, Daniel Keaveney, Tyler Mortensen, Ashley Cardinal, Dana Bollen, Alex Torres, Daniel Motley, Rachel Golem, Tonya Frotch, Vicki Maygar, Nikki, and Cory Brim!
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This episode I have reached 200 published episodes! So I decided to do a clip show of my favorite moment with my guests and some behind the mic stories of what has happened in the last 100 episodes. Sorry this is part 1 of two, but I had a lot of favorite moments. Featuring guest moments from Shana Swain, Shane Smith, Boogielives, Trey Elder, Matt Justice, Adam Hall, Kimberly Dinaro, Armin Basha, Chuck Parnell, and Shannon Moore!
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I had a realization a while ago and it's time to admit it. I was a poor tipper before I worked in the service industry. But after time I grew out of it. Take a listen.
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This episode I talk go off about some of the times I have had to work with new managers with no experience. You know those idiots who think, "Its a restaurant, how hard could it be?" or attempting to make their personal mark on a machine that already works.
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This episode I go on a little rant about Karaoke nights. Dear God people, choose some new songs! Seems like the same songs every night you get up there! And just because you can sing at Karaoke, doesn't mean that your are The Voice material.
We also learn how to make a cocktail called "Courage Cocktail."
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This week I had a great conversation with Cory Brim, who owns an event bartending service called Sugar Rim Bar. We talk about how he got into the hospitality industry, and how he took that knowledge and started his own business that has been running for 12 years. He even took the time to share with me some helpful hints that others can benefit from too.
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This episode I get to talk with Nikki (@thiicknikk on Instagram). She sent me a message excited about that a drink that she created go put on her restaurants menu. So I asked her, "Do you want to come on the show and talk about it?" Lucky for me she said yes!
On this show she talks about her life as a professional weight lifter, her career as a hostess, to waitress, to bartender, and her future goals of working with animals and helping people with social problems.
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This episode I get to talk to Vicki Magyar who is a promoter of health, wellness, Reiki Healer, joy seeker and positive mindset creator. I decided I needed to bring her onto the show to give you all some helpful hints on how to practice healthier habits while working in the service industry, and develop a better mindset for our stressful job.
We also learn how to make a drink called an "Americano."
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This episode I get to talk to Tonya Fritch, author of the book "Just The Tip: The Ins and Outs of the Industry." We talk about her book and some really cool stories about working in the service industry.
She also tells us how to make her version of an "Old Fashioned."
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This "Quick Shot" Episode, I just got back from jury duty, and I learned a few things that could help you out when making decisions on what to do if someone is picking a fight with you. Are they a threat? Or aren't they? When you should act, and when you shouldn't.
We also learn about a drink called "The Mystery Collins," courtesy of @wanderingbarfly on Instagram.
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This show I get the pleasure of talking with Rachel Golem, who has had a journey in the service industry from hostess to manager of a restaurant. We talk about her working while her husband was in military training, to working pregnant during the pandemic shut down, and very valuable services she offers on www.fiverr.com (link below).
We also learn how to make a cocktail called "Straw-Balsa Mint Spritz.' Courtesy of @what_we_drinkin on Instagram!
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On This Wednesday "Quick Shot" episode I talk about a few ways that I figured out when people are full of shit.
We also learn how to make a Rock Sound Pina Colada! its not a quick drink, but it sounds tasty.
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This episode i get a chance to talk with actress, Comedian, Danielle Motley!. We talk about her times working in the service industry, her career working in comedy and acting, and how serving became an inspiration for a series of successful TikTok videos.
We also have a 4th of July drink special called, "Red , White, and Booze Margarita!" (Sorry, its a blended drink.)
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This "Quick Shot" episode I talk about being called an "Non-Essential Worker." There are a lot of people in this world that are insulted in one way or another, but when you are singled out as not important, or not good enough, it can have a very negative effect on your life, and how you live it. This episode I share a few stories about the negativity that I had received and how I am working past it.
We also learn how to make the shot special called "The Angry Badger."
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This episode I talk about how I think that working in a restaurant should be a college requirement. Yes, that's right I said it! I talk about how working in the service industry can give valuable lessons in many aspects of what colleges call "The Real World," and prepare the people that do graduate college with a degree but can't find a job in the field they studied for.
We also learn how to make a cocktail called "The Graduate." (I went with a theme drink.)
Finally I get to welcome back musical guest Sarah Hester Ross, featuring her new single "Nobody To Love." Available for streaming or download on Spotify.
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This "Quick Shot" episode I tell you about a shot I recently found out about, called "The Angel Shot." Or to some of you "Ask For Angela." It is something that every bartender or server should learn about because it can really help out your customers.
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This "Quick Shot" episode I discuss a little about people giving compliments, or even afraid to give compliments in the bar. Have you ever been afraid that a compliment might be taken the wrong way, or afraid what you opened the door to receiving a compliment.
We also talk about how to make a shot called "The Pineapple Upside Down Shot."
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So I got an email recently from someone who didn't appreciate something I talked about in a previous episode. It upset me and kind of scared me about what kind of stuff I talk about on this show. But Ultimately I just got over it.
We also learn how to make a shot called "Storm Clouds in a Glass."
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This episode I get to talk to TikTok personality, server, comedian, make-up artist Alex Torres. She talks about her careers in make-up artistry and working in corporate restaurants. She also shares her feelings on how workers are treated in the service industry.
Later we get to listen to the single "Greener" from the band Tally Hall.
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This "Quick Shot Episode I talk a little bit more about tipping because I received some emails from other countries about how tipping works there. Not everywhere tipping is needed or accepted. Some places even have different wage gaps.
We also talk about how to make a "Stars and Stripes Red, White, and Blue" Shot.
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This episode I invited, hype man, cow bell player, and podcaster, Dana Bollen from "Two Week Notice" podcast on to the show. We talk a lot about music, other stuff, and throw in some bartending stories once in a while.
He also shares with us how to make a Spa Water Martini!
We also get to hear the single "American Hearts" from Piebald!
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This show I get to talk with Ashley Cardinal from Alberta Canada, also known as @thecanadiangingergirl on TikTok! She share with me some great stories about her days as a bartender, and some of the differences of the liquor and wages laws in Canada.
She also teaches and shows me how to make her personal drink called the "Fruit Salad!"
We also get to listen to "Faded" from the California group Divide the Day off their album Coming In Hot (available on Bandcamp.com)
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This "Quick Shot" episode I finally go off about how people will to often look at the people of the service industry and ask us, "Why don't you get a real job?" I talk about how much we are needed, and what this job means to us.
I also talk about how to make a shot called the "Bazooka Joe shot."
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This show I get the chance to talk with Tyler Mortensen (@mixedupwithtgm). We get to talk about his passion for the service industry, customer service, and his knowledge of spirits, in particular Jagermeister.
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Chantal Hyde from episode 64 of Hey Bartender Podcast returns to catch up with me on her life and times after our last talk. She talks about her successes in beating cancer, some of her troubles after, covid, and her amazing daughters.
She also tells us about her drink called "The Cha-Cha."
Finally we have musical guest McStine and Minnemann and their single, "I Don't Feel."
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This episode I get to talk with Daniel Keaveney. (@lasvegas.bartender on instagram)
We share some bartending stories, talk about his journey to becoming a bartender, to working in Las Vegas, and his passion for brown spirits.
He also talks about tonight drink special "The Boulevardier!"
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This "Quick Shot" Episode, I talk about the customer quirks that got on my nerves a little bit. Mostly the annoying ways they used to get attention.
We also talk about how to make a "Watermelon Margarita," compliments of tasteofhome.com.
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This episode, my friend Shannon Moore returns to talk about some of the major changes in the service industry, and in the world since she started bartending back in 1985. Everything from how people dressed, what was assumed about people in the service industry, and how they had to protect themselves.
We also talk about a drink called Ciroc & Peppered Strawberry!
Finally we get a new single from Lara Hope and the Arc-tones, called "Let's Go!"
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This episode I talk about how some of the states right now are starting to allow ordering drinks to go in their restaurant. I start thinking of the business possibilities, and the possible new responsibilities that servers and bartenders might have to take on, as a result.
We also learn how to make a "Yukon Jack Shredder," courtesy of www.diageobaracademy.com!
Finally this weeks musical guest Vitreous Humor with their single, "Why Are You So Mean To Me." Available for download May 7th 2021.
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This "Quick Shot" episode I felt like talking about the origin of this podcast, and why I like doing it. SPOILER ALERT Its mostly because of you guys.
We also talk about a shot called the "Stone-Cold Stinger Shot," courtesy of thespruceeats.com.
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This episode is inspired by a friend of mine that made fun of me because I didn't take advantage of drunk women in the bar. A few stories, when I could have, but didn't...
We also talk about making a drink called "Drunk Gator," courtesy of @letsturnup on Instagram.
Finally we get to listen to the single "Teenage Insurrection," from Rod Hawkins and the Do Good Assassins!
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This episode I talk about some of the things I've done to get people to leave after closing without to much effort. I also talk about some of the rules I broke for some of the better customers.
We also learn this weeks drink special compliments of Rock Sound Rum on Instagram. we talk about a drink called the"SmoColada!" Come check it out.
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This Episode I get to interview Chavo Quintana of Unique Mobile Bartending. He tells us his story from starting out working along side his dad in fine dinning, to dish washer, all the way up to making his own brand of mixers.
He also tells us about his drink called a "Cucumber Lemonade!"
We also welcome back musical guest Lara Hope and the Arc Tones! We get to listen to their new single, "Taking Back Monday Night!"
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Happy St. Patricks Day everyone from Hey Bartender Podcast!
This "Quick Shot" episode I talk a little about St. Patricks day in the bar, and a few random stories that just kinda popped up...
We also talk about how to make the shot "The Nutty Irishman," compliments of thespruceeaats.com!
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This episode I talk about how much trouble I had going from working all nights to working a day shift. People don't understand you can't go from nights to days in one shift, right?
We also hear about how to make a drink called an "Apple Bomb," courtesy of Crown Royal.
Finally we hear the single "In The Beginning," from the band Silver Synthetic.
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This "Quick Shot," episode I talk about how, where I live, that businesses are opening up back to full capacity with lighter Covid guidelines.
I also steal a drink recipe from @chinos_bbq called, West Texas Spicey Ranch Water!
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This episode I talk with Chuck Parnell: Bouncer, Bartender, and owner of A Little Crazy Entertainment! We spend a little time swapping bar stories, and talk a lot about music.
He also tells us how to make a drink called "The Wanderers Punch!"
Finally we Have musical guest Wildflower, playing their single "Bit By Bit."
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This episode I talk about what happened to me after holding everyone else's problems more important than mine. Turns out holding in my problems became corrosive.
We also talk about how to make a drink called, "Green Light," courtesy of @letsturnup from Instagram
Finally we get to listen to the single, "Rollin Out," from Little Lesley and the Bloodshots!
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This "Quick Shot" episode, people constantly look down on people in the service industry, but those people probably don't know... We might actually like working in the service industry! Listen, share, Like and Subscribe, and see if you agree!
We also learn how to make a drink called "The SNOZZBERRY," compliments of @theweekendmixologist on Instagram!
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This Episode I talk about some of the guilt I had for cutting someone off. Not just guilt but paranoia, of what could happen if I did or didn't stop someone from drinking.
We also learn how to make a cocktail called, "The Unrequited Love Punch," courtesy of @jackdaniels_us on instagram.
Finally we get to hear the single "I'm Your Man," from Daddies!
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This "Quick Shot," show I talk about how confused I got watching people date in the bar scene. What is a date? When does it become a relationship? That sort of thing.
We also learn how to make a shot called, "Candy Shot," from @gourmetfeaster on Instagram! Go check her out!
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This episode I go off a little bit about Valentines Day. Remembering some of the hits and misses of watching my customers on their big Valentines date.
The drink special is just a few suggestions on what you can do with Champagne.
Finally, we get to hear the single "Lantern" by Waltzer, from their album Time Traveler.
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This "Quick Shot" episode I talk a little about what I hear about minimum wage going up, and tip wages going away.
We also learn how to make a drink from @granderrum on Instagram Called Smoke n' Mirrors!
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After a short break, I'm back with new episodes!
This show I talk about how being a bartender wasn't a gateway for meeting women for me. In fact I was always stupidly awkward.
We also get to listen to the single "Deep Sea Diver," From Impossible Weight - Feat. Sharon Von Etten.
Finally We learn how to make a drink called "The Greyhound Cocktail," from @catamaran.cocktails on Instagram.
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This "Quick Shot" episode I talk about what it was like carrying a large amount of $1.00 bills on myself after shift, and how people can judge you a little when they see all you have are one's.
I also talk about how to make a drink called The Shark Bite, courtesy of @rocksoundrum on instagram.
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This show I talk about a few of the times I had to 86 someone from my bar, and the overthinking that happened afterward.
We also hear how to make a cocktail called the "Smoked Bourbon Old Fashion," courtesy of @chinos_bbq from Instagram.
Finally we hear the single "Bartender," from a band named Los Que No Tienen!
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This "Quick Shot" episode, I talk a little about the anxiety that I dealt with before shift when I started being a bartender. All because I still have the same problem to this day!
We also talk about a cocktail called called, "Pear Floater" from @jugojames on Instagram!
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This episode I talk about how grateful I am to everyone who downloaded Hey Bartender Podcast and help me reach my goal of 10000 listeners in a year. Then I talk about the goals I want for next year.
We also talk about the drink "The Green Lantern."
Finally we hear the single "Thirty-Three," from Nina Diaz!
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This is my Pre- New Years Eve Show! This show I talk about some of the New Years eves I bartended, watching the New Yeas "Walk of Shame", and a bartenders advice on approaching 2021.
I also talk about some ways to add a little bit extra to your champagne.
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This show I get to interview Armin Basha, who works in fast food, and is a musician from Croatia. We talk about balancing his job, music and finding the time to be creative even when he had been diagnosed with COVID-19.
We also get to listen to his single "Blueberry," from his new EP Resume.
Finally we learn how to make a drink called Tokyo Tea, courtesy of The Tipsy Bartender!
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This "Quick Shot" Episode I talk about this person i saw today and other people who think, "I forgot my ID!" is a good excuse.
We also talk about how to make a shot called Bad Santas Milk, courtesy of tipsychickens.com.
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This is the official Christmas episode for this Year! This show I talk about some things that happened during company Christmas parties for the bars I worked at, and how your co-workers go from cool to awesome off the clock.
We also learn how to make a cocktail called "Poinsettia!"
And finally I feature musical guest Nicole Atkins with her single "Every Single Christmas!"
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This "Quick Shot" episode I talk about working during Christmas parties, and people during this pre-holiday season.
We also talk about how to make a shot called "Santas Panties" from seductioninthekitchen.com.
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This Bartender is the last guy on Earth to give advice on women. But in this episode I will talk about a few things I have witnessed, and things I have figured out, that you should stop or start doing around women.
We also learn how to make a drink called the "Vitamin C Cocktail with Redbull!" Courtesy of cookingwithjanica.com.
Finally we hear the single, "What You Gonna Do, " from the band The Down-Home Boys.
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This "Quick Shot" episode I talk about being depressed during this holiday season with covid, no or little work, that sort of thing that some bartenders and servers are going through right now.
I also talk about how to make a Peanut Butter Cup Martini, courtesy of thecoccktailportal.com.
And a special Christmas Song, courtesy of Sarah Hester Ross!
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This show I talk about a revelation I had, that women actually have all of the power when it comes to courtship, dating or just plain sex in the bar. I observed that men might want the women, but women make the final decision if it will happen. We also talk about how to make a drink called "The Dark and Stormy." Finally we feature the band Scott and the Hoople and their single "For the Turnstiles," from their album Neil (Vol. 1.) Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This "Quick Shot" episode, I talk about something people say when they realize that they have pushed someone too far. "Hey, I was just messing around." Then flip the scrip to try and become the victim.
We also talk about the shot called "The Salmon Run!"
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This show I talk more about my customers dating. Which I think only added to my confusion about women!
We also talk about how to make an "Last minute Apple Pie Sparkling Sangria." Courtesy of @cakenknife on Instagram!
We also feature the song "Train Station," by Excellent Skeleton, from the compilation album 'The Story So Far...' from record label Weird Beard.
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This "Quick Shot" episode I talk about music conversations I had with customers, while I was behind the bar. It was a great was to get to know customers, start conversations, and make friends.
We also learn how to make a drink called "The Quintessential Cocktail!"
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I have noticed that a lot of bartenders and servers are suffering a dilemma about being faithful to their restaurant, and a new job dropping into their laps. This episode I give a few bits of advice on how to deal with that.
We also learn how to make a drink called the "Rose Gold Gin Cocktail."
Finally, we feature the song "Life Not on My Terms," from Buffalo Hunt!
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This episode I give (some good, some bad) advice to people starting in the service industry. How to fit in a little bit better. I also talk about how to make a drink called "Zarzamora" courtesy of @the_mixlab and @prococktail on instagram. Finally I get to feature musical guest The Dead Show Dealers with their single "Vertigo!" Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This "Quick Shot" Episode I tell a story I used to tell my customers, about a celebrity I once ran into, and hate to this day.
We also talk about how to make a drink called "The Evil tongue Cocktail!"
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This show I talk about some ways that people tried to grab the attention of others in the bar. This also includes me because its my birthday month!
I also mess up how to make a drink called "Alpine Citrus Sour,) from @apetimeofficial on instagram.
I also have on musical guest Cold Soda with their single "Anna May."
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This "Quick Shot Episode" I tell the story that I used to tell my customers when they wanted to just hear me talk, about how Billy Joel came up with the song "Piano Man."
I also tell you how to make a shot called a Pumpkin Pie Shot courtesy of mantitlement.com.
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This episode I talk about some of the Halloweens that I bartended and share some of the stories that were shared with me about other bartenders bars being haunted!
We also learn how to make a drink called "A Toffee Drop Martini," from thecocktailproject.com!
Finally we listen to a single from musical guest The Derina Harvey Band called "Up All Night!"
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This "Quick Shot" show I talk about one of the places that my friends and I used to hang out after hours, and one particular night that kind of freaked us out.
We also learn how to make a cocktail called the "The Black Magic Margarita."
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This episode I get a chance to sit and talk with bartender, comedian, writer, Kimberly Dinaro. She and I talk about New York, her life as a bartender, and her road to being a writer/comedian.
She also tells us how to make a drink called a "Halloween Pumpkin Margarita!"
I also have musical guest The Derina Harvey Band, and we get to heart the single, "The Last Shanty!"
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This show I take a little time to explain what Hey bartender Podcast is doing on Podbean Patron and what it is in for you if you want to participate!
We also learn how to make a drink from Cocktails and Cravings on instagram called "The Amateur Porn!"
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This episode I talk with fan of the show, Adam Hall from Brighton UK. We Talk about his life as a bartender, music, and how to make a drink called "Dragons Eye!"
We also get to hear the single "Ded Hed," from the band Scuffle!
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This "Quick Shot" Episode I talk about all the crap that bartenders have to handle, drunks, stupid people, fights, Karens, and wonder, how come the person in front of WalMart, makes more news than us?
I Also talk about a drink that I don't know the name of.
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This show I get to talk to Trey Elder, who is a Member of Quiet Pterodactyl, an event planning organization in Chicago, and Musician Justice Hill. We talk about how being in the service industry left room in their lives to explore their passions, and creativity.
We also talk about the compilation album "Situation Chicago," (Available on Bandcamp.com) and how its proceeds are going to venues in trouble during this pandemic to keep them open.
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This "Quick Shot Episode," I talk about probably one of the dumbest podcasts subjects to talk about during a pandemic, but Bartenders, and servers do suffer a dilemma about whether they shot call in sick or not. Whether is be monetary, or family problems.
We also learn how to make a shot I found on www.thedrunkenmoogle.com called the "Hadouknen!" Named after the finishing move from the video game Street Fighter.
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In this episode I interview long time show supported from New York @boogielives from Instagram. We talk about his life growing up in Brooklyn, skateboarding, music and becoming a bartender in New York at his bar The Clockwork.
Also featuring Musical guest The Nuclear, with their song "I Just Wanna Have Nothin' To Do"
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This "Quick Shot" episode I talk a little about dive bars. What makes them a great place to hang out, the atmosphere, and the music. Support your local mom and pop dive bar, because they are the ones that are hurting right now.
We also learn how to make a drink called "The Gladiator Drop Shot!"
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This show I talk about the good times that my co-workers and I celebrated stuff together. Things like, birthdays, special achievements, stuff like that. My crew was cool like that.
We also learn how to make a drink called a "Signature Espresso Martini!"
Finally we get to hear the single, Its All Fun and Games Until Someone Gets Hurt," from the album A Long Year, by The Big Easy!
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This show I tell a few stories about when a customer comes to their bartender for a little advice, or just some company because they are depressed.
Instead of a drink special, I encourage you to support support Micro Breweries or just a small business.
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This show I talk about how sometimes assumptions can be made at the bar, either about customers, or employees. Bottom line, we shouldn't do it, in my opinion. If you listen to the show, there is a chance for five people to win an official Hey Bartender Podcast T-Shirt! (Offer Ends 9/26/20)
Just because I wanted to, in effort to support Metallicas non-profit organization All Within My Hands Foundation, we also listen to their song Blackened 2020. Also available on YouTube.com.
Finally we learn the drink special from @thecocktailscientist from Instagram how to make a drink called the "Kapok Tree Planters Punch."
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This "Quick Shot" episode I talk about what is was like for me to start working at a new bar. Building back clientele and just adjusting to a new enviroment.
We also learn how to make a shot called the "Apocalypse Now Tequila Shooter," from thespruceeats.com!
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This show I talk about how, me a typical bartender might spend their days off. Some of you don't know how cool it is to have mid week days off!
We also hear the single " Dirty Tricks," from the band Beach Master.
Finally learn how to make a drink called Bicycle Thief, courtesy of @basement_bartender on instagram.
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This Quick Shot Episode I actually tale the time to get real about the crap happening in 2020 to the best of my ability. We got unemployment, fires, riots, disease... 2020 is a real dumpster fire right now.
I also talk about a shot called the Flaming Pedro!
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This episode I go off a little about when a manager gives you more responsibility, but nothing to compensate your time and effort.
We also learn how to make a cocktail called " The Royal Daiquiri," from @the_mixlab on instagram.
Finally we hear the single "Poison Arrow" from Screaming Females.
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This Quick Shot episode I talk about Ladies Night! Some of my own stories, a few rants, and finding out why some places don't do that promotion anymore.
We also learn how to make the shot called The Black Rose Shooter!
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This show I talk about how sometimes a bad night can have long lasting effects on a person. Sort of Service Industry PTSD. What goes on in your mind after everything from a bar fight to a customer that ordered the steak Medium and not Medium well.
I also get the privilege to bring back musical guest Abigail Neilson, playing her new single, "Left Unsaid!"
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This Quick Shot episode I talk about some of the times that I have experienced or seen customers go above and beyond for their Bartender or server.
I also talk about how to make a shot called "The ABC," courtesy of @lost_bartender on instagram.
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This show I tackled some questions that I got about my time as a bartender from instagram and some friends.
We also learn how to make a "Dark and Cherry" from @spiritzandspice from instagram.
Finally we hear the single "Brown Of Gold," from the band The Altogether.
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This Quick shot episode I decided to try a couple different things. First we learn a cocktail from Kalen Whitney from episode 95(insta: @lordkalemander), called THE DENDROBIUM.
I also talk about observing the typical male coming into the bar after work.
Finally I talk about how we as people in the service industry get in a meal during our days.
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This show I get to talk to Shane Smith who is a Wine Distributor for Ruff Mix Wines and Lead Singer of the group Prisoners of New York. We talk about his music career, using the service industry to help makes ends meet while pursuing his passion for music and starting his own wind distribution company.
He teaches us how to make a cocktail called The Amber Negroni!
Finally we hear the single "Nothin To loose," from the Prisoners Of New York EP Servitude!
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This Quick shot episode I talk about drunk customer threats, and times that I have had to deal with it.
We also learn how to make a drink called the PB Bramble from @the_garnishguy on instagram.
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This show I talk about some of the rituals that developed between me and other bartenders after we got off work.
We Learn how to make a drink called "Mother Of Dragons," Courtesy of Amanda Sledge on the Fraturnal Order of Bartenders Facebook page.
And we get to listen to a new single, "Love Is Not Enough," from Lydia Loveless off her upcoming album Daughter! (Released Sept 25, 2020)
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This Quick Shot episode I talk about some the goofy ways that people have used, to try and hide their alcohol breath.
We also learn how to make a drink called the Irish Trash Can, courtesy of @cybercocktails on instagram!
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This show I talk about some of the goofy love and loss stories that I saw while I was bartending. Some people are just weird.
I also talk about how to make a drink called The Lucky Beach Charm From @thecocktailscientist on instagram, and listen to the single "The girl with the sparkle in her eyes," from the band The Last Trains!
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This short shot episode I talk about wearing a mask during my vacation, and I also go off a little about fair wages to the service industry. I only go off a little because I didn't do a lot of research on it, my bad...
I also talk about a drink from The Tipsy Bartender called the Oil Spill.
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This Show I talk about doing favors for customers. Whether its just giving them a ride home, or maybe even loaning them money. We learn how to make a drink called the "Frisky Sour," courtesy of Abraham Ace Castellanos, member of the Fraternal Order Of Bartenders! Finally we listen to one of my favorite songs, "Home For a Rest ," From Spirit Of The West!
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This short episode I talk about some gross stories I've witnessed, and some stories I've heard. Hope you don't get sick.
We also learn how to make a drink called "Sex On an Island" From sur_mix_a_lot.
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Since people have been quarantined, I have noticed that a lot of people don't remember how to act in public anymore. So I talk a little about that.
We also learn a drink from Sur_Mix_Alot called "Sex on a Island."
And we hear the new single "Bad Time To Quit Drinking," from Lara Hope and the Arc Tones!
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This quick shot show, I posted on instagram to ask me any questions so I can answer them on the show. I only got two but it's a start.
I also talk about how to make a White Russian Shot!
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This show I get to talk with Shana Swain, bartender at Zen Asian Fusion and Charleston South Carolinas Bartender Of The Year 2020. We talk about her life, drinks, her career and her plans for the future.
We also get to listen to the debut single "Flash In The Pan," from America's Liquor Down Band!
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Some restaurants and bars are closing again because of the number of Covid cases rising again. This short show I give you a few ideas on what to do with your time.
I also talk about how to make three different M&M shots.
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This show I talk about how sometimes your customers can completely crumble, and you would never know it. I also talk a little bit about dealing with depression.
We learn how to make the drink The Bitter Bramble courtesy of @bartenderatlarge.
And Finally we get to listen to the single, "Don't Mess with a Redhead," from Sarah Hester Ross.
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This show I talk a little about what the service industry would be like it it was run by robots, and the possible effect it would have on Karens. We also learn how to make a cocktail called The Red Pepper Padre!
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This show I talk about getting back to work, some of the pranks I pulled on customers and co-workers, and somehow I got on the subject of making videos on cell phones and social media.
This show I have special musical guest Tops with their single "I feel alive."
And we learn how to make a cocktail called "The Ring" courtesy of the_garnishguy from instagram.
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This is the 100th episode of Hey Bartender Podcast! I tired to figure out what to do and ultimately decided CLIP SHOW! Just like they did in the 80's sitcoms. I got back and play highlights fro a few previous interviews like, Shannon More, Mia Torres, Midwest Mics, Cynthia Torres, LD Morrow, and Randilynn Landberg. I give a few insights to the interviews, and also give shout outs to some of my various Instagram Followers.
We also learn how to make a Funky Old Fashioned from @basement_bartender
With musical guest... well its a surprise... but some you saw this coming.
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This show I get to talk to musician, comedian, Sarah Hester Ross. Who is a dueling piano player at Bar at Times Square, in the New York New York Casino, in Las Vegas Nevada. We talk about her music, and her life entertaining in a piano bar. We also get to hear her songs Piano Babe, Vibrators are a girls best friend, and her original song, Life Goes On.
We also learn how to make a simple drink called "Funny Girl."
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Because of peer pressure, this show I take the time to discuss my views on current events. Some people think I should take a stance on my show, and tell people what I think about what's going on. Some might like it, some won't, its your opinion.
We also learn how to make one over the versions of a shot called Liquid Cocain.
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This show I talk about some of the bullshit time wasting questions that I have gotten during interviews for jobs.
We also learn how to make a shot called the Mexican Submarine.
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This show I get to interview Jesse Singh, who is the director of the Famous Bartending School in Newark New Jersey. He tells us about growing up in a family restaurant, running his own bar, then starting his own business of training bartenders. He also shares with us how to make a shot called The Gecko.
We also get to hear the single "Helpless," from Roxy and The Underground Soul Sound from their album Step Up.
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This short shot episode I talk about some of the most annoying questions I could think of while I was bartending. We also learn how to make a "Deep Ocean Shot," courtesy of the Tipsy Bartender.
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This show I get to interview Kalen Whitney, who is a Bartender, Certified Mixologist, and instructor for Famous Bartending School. We talk about her career, going to school, then becoming a teacher and her great Bartender TikToks! She also teaches us about a drink called "The Alabama Slammer!" We also welcome back musical guest Abigail Neilson to the show and listen to her new single "Ruby!" Available on iTunes and Spotify. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This short shot episode I talk about an email I received from a listener from Edmonton.
We also learn how to make A Han Solo Shot, and Greedo Shot! May the 4th Be With You!
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This show I ponder the posibility that you might have to retrain your customers to behave in your bar again.
I also talk about how to make a "Mind Eraser courtesy of @adventuresindrinksandbars,
and we listen to the single "Alien With a Sleep Mask on," rom Ratboys!
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On this quick shot podcast, I talk about having goals. I talk about goals I set when I was bartending and encourage all of you to think about your goals.
I also tell you how to make a drink called The Field Goal.
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This episode I get to interview former server, bartender, and currently exotic dancer Carson Crawford from North Carolina. She and I talk about her time as a bartender, learning about customer service, and building a clientele, all the way up to her current career as a traveling exotic dancer.
I also feature musical guest Delta Sleep, with their single "In The Air."
And we learn how to make a drink called The Twisted Stripper.
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This quick show I talk a little bit about what I know about Social Media dating verses Bar dating.
We also learn how to make a Tequilla Shooter called El Vocho.
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This show I am suffering from boredom, and loosing my mind because of this quarantine, because people are actually doing stupid things without drinking! Is anyone back to work yet?
We also learn how to make a shot called Root Beer Shooter.
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This show I go off on a few different things. What are you going to do when the quarantine is lifted, how crappy of a dish washer i was, and wondering how people are dating right now?
We also learn how to make a Raspberry & Lime Cobbler cocktail courtesy of @spirit_fellow on instagram, and we also listen to the single "Fortune Teller," from The Jason Perry Trio!
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This show I talk a little about people who like their weed in the bar.
We also learn how to make a drink called "The Stoned Fruit Cocktail."
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This show I talk about some of the times when I was being kind of protective of my friends, co-workers, and customers from making serious mistakes with dating.
We also learn how to a "Strawberry Wine Cocktail" courtesy of missiinthekitchen.com.
...and we listen to the single "Kiss and Tell," From the group Wyldlife.
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This show I talk about what I refer to as "Jekyl and Hyde" drinkers. How peoples personalities can change by what they drink, or how much.
We also learn how to make a "Tropical Cocktail," from @Drunken_ship on instagram.
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This show I talk about working so much that you have to miss a lot family events, and maybe being quarantined with your family for a while might be a little bit of a gift.
We also learn how to make a drink called "Lick Her Right," courtesy of @sur_mix_alot.
Also we get to listen to the single, "The Profession," from the band The Heavy Eyes!
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This episode I show a little solidarity and respect to both "Essential" and "Non-essential workers out there because of this damn Pandemic.
Sorry I forgot to put up a drink special, I'll make it up to you.
Stay Safe!
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This show I interview my long time friend Barbara Robertson from Bostons Pub and Grill in Wilsonville Oregon. We talk about her career as a bartender, a wife, and a mother. She also gives me some information on how her and her family, and her Bostons family are dealing with the Corona Virus epidemic.
We also listen to the single "Curtain Up," from Strange Majik.
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This show, I talk about the situation for all of us during this quarantine. Then randomly go off about other shit. See if you can keep up!
I also talk about how to make a"Bluegrass Tea," courtesy of @spiritedjamie on instagram.
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This show I rant on the happenings of the Covid-19 and the effects it is having on employment in the service industry. Including getting terminated for stupid reasons. We also learn how to make a Spring Time Cocktail (courtesy of @cocktails-and-cravings) and we get to listen to the single "You're Askin' For It" from my musical guest Claire Radel!
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This show i just go off on a rant about the body shaming crap that goes on in the bar. We also talk about how to make a "Happy Pill!"
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This show I talk about one of the most annoying things in the bar, customers in love, and neither of them know it. We also talk about how to make a drink called, "Call me Karen," and listen to the new single release from Melissa Mickelson, "Come Around!"
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This show I go on a short rant about what is going on with the restaurant industry on one of the biggest business days of the year, St Patricks Day.
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This show I talk about what we as bartenders and servers deal with when a situation like the coronavirus comes along. I also talk about how we can be prepared, and what we can do to keep ourselves healthy.
Also, in honor of St. Patricks Day, I talk about how to make a cocktail called "Shamrock Sour Cocktail," and we listen to the single The Best Of Me, by Chase Bell, from his album Make Me Come Alive.
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This show I talk about problems I had debating if it is ok to show let my customers in on emotional problems I had in my life or not. We also learn how to make a cocktail called "The Loon Fart," courtesy of @adventuresindrinksandbars, and we get to hear the single Settle for Less, from the band Red Vox!
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This show I talk a little about working with a ghost in the bar. We also talk about how to make a cocktail called the Liquified Ghost Martini, and listen to the single Animal Oxygen from the band Cobra Thief!
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Bartenders and servers put up with a lot of shit, I just decided to go off on it for a little bit, and talk about a few things so you can stay safe and feel respected. We also talk about how to make a shot called, "Spicy Fireball Shooter."
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This show I get to talk to the guy who started the Fraternal Order of Bartenders, Kenny Stewart! He talks about his life and times working in the service industry, how he started the Fraternal Order of Bartenders, and how to make a cocktail he calls Tiramisu!
Also we have musical guests Richmond Sluts from San Francisco with their single "Doin' Alright!"
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This show I just rant for a little bit about addictions. I also talk about how to make the cocktail called The Greek Doctor Cocktail!
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This show I bring on my guest Ty AKA Sur_Mix_Alot, mobil mixologist from Los Angeles. We talk about how he started his business, some cool stories, and how to make his drink "Bye Felicia." We also get to listen to the new single from Abigail Neilson called "Space." Available now for download or streaming on all digital platforms.
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This episode I talk about some of the advice I have tried to give when it came to Valentines Day. We also learn how to make a Cocktail called the Lonely Bull.
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This episode I talk about things that as bartenders we can be OCD about. We also learn how to make a drink called The Clint, and we get to hear the single "Take the Moment," from the band The Classic Crime.
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This show I talk about bartending on Super Bowl Sunday, learn how to make the cocktail Orange Creamsicle Crush, and we listen to the single "Fly," from Scare Taxi!
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This short episode I go off a little about people with gambling problems coming in my bar, and people that expected me to help them stop. We also talk about how to make a proper James Bond Vesper Martini.
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This show I talk about a bar that I absolutely hated working at, the drink special is the CBD Moscow Mule, and we get to listen to the single Patience from Allison Preissinger.
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This show I get the chance to talk Chantal Hyde from The Black Sheep in Rock Island Illinois. She and I talk about her career, her family and her recent cancer scare. She also tells us how to make a cocktail called the Party In Your Mouth.
We also welcome musical guest Abigail Neilson, and listen to her single With Out You.
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This show I talk about some advice I gave to a customer that was suffering from loneliness. We also learn how to make the cocktail Loneliness (awe).
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This episode I talk a little about bar customers making New Years Resolutions, We also learn how to make the cocktail Sleeping Beauty Cocktail, and Listen to the single Lost on a Desert Highway from the group Wildcat Rose!
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This Hey Bartender Advice show I talk a little about the New Years day Walk Of shame. We also talk about the drink, The Mind Eraser.
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his show I go off a little about my traveling during the holidays, but I also talk about past experiences bartending on New Years Eve. We also learn how to make A New Years Eve Cocktail, and listen to the single Phase from the group Dead Soft!
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This show I share a few stories about bartending around the Christmas season. We also learn how to make an Eggnog White Russian, and Listen to the single "I Pray On Christmas," By Harry Connick Jr.
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This episode I quickly go over the advantages and disadvantages of Gift Cards for Christmas presents. We also talk about how to make a drink called the Peppermintini!
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This show I talk about the time I ran into a someone I ran into people I used to go to school with. We also get to hear the single My Final Hope by Andy Eppler, and talk about how to make a drink called the Pumpkin Toddy Cocktail.
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This show I talk about a time I gave advice to a guy about getting his wife a christmas gift. We also learn how to make a drink called The Jackass.
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This show I talk about people that come the bar looking for trouble. We also learn how to make a Berlin Mule, and listen to the single "Winter Sun from J. Robbins.
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This Show I talk about a time I gave advice to a guy who came into my bar that just wasn't happy with his job. We Also learn how to make a drink called The Blue collar cocktail.
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This show I talk about how I made some good friends and the music we listened to. We Also learn how to make the drink Strawberry Fields Forever, and we get to hear the single Please Don't From Jake Nolen.
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This show I talk about things I am thankful for working as a bartender. We Also get some wine pairing advice from Hey Bartender Podcasts friend Mia Torres on what kind of wine you could use to go with your thanksgiving dinner.
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On this 50th episode of Hey Bartender Podcast I get to interview Santa Fe New Mexicos Bartender Of the Year 2019 Randilynn Landberg! We talk about her careers and life in and out of the bar. We also get to hear the single Wasting Time from Mighty Big Rig!
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This show I get to talk to Author, Comedian, LD Morrow. We talk about her time working in restaurants and what she took from it to better her life. We also get to listen to the single "Shaking for your love," from Arts Fishing Club.
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This is just a short show about my thoughts on changing drink names for peoples sensibilities. We also learn how to make a drink called a "Dirty Red Headed Slut."
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This show I talk about working with the new hires. We also learn how to make an "Unrequited Love Punch," and listen to the single Heart of a Star from The Cosmic Highway.
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This episode I talk about how a bartenders and servers become sex symbols. YES! It's true! We also learn how to make the drink "After Sex" and we get to hear the single I Made You A Card from Karen Meat.
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This is just a short show about my problems with cell phones lately. Camera Phones in particular. We also learn how to make a shot called The Dumbass Drink.
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This time i go full pop culture bartender and talk about the comparisons of the movie Clerks, and working in a restaurant. We also learn how to make a Ghostbuster shot, and listen to the single I Don't Know Nothing from the band Sons Of New York.
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This show I talk about whether I think that Bartending Schools are worth the time and money. I also talk about how to make a great drink for Halloween called "The Witches Brew," and we get to listen to the single Save Yourself from the Band Make-Up!
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This is a short episode, but I wanted to talk briefly about a couple dangerous situations some bartenders, or severs have been in, and a few suggestions on how to handle it. I also talk about how to make a Snickers Shot courtesy of Leo Glad on the Fraternal Order of Bartenders, and we also get to listen to single Slap That Bottom, from the band Boom! Boom! Deluxe!
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This show I talk a little about sober October, and certain vices that people might have in a bar. I also talk about the drink, " Hop, Skip and Go Naked," and we get to listen to the single One Step Behind by Garcia Peoples.
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This show I talk about a customers need for attention acting like a 4 year old. We learn how to make a drink called A Dirty Whores Bathwater, and get to listen to the single "Force Ghost," from Wordburgler. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show I give a few tips on how to survive a night as a Bartender or server. I talk about how to make a Pumpkin Spice Martini and we get to hear the single "Great Things on My Mind," By Death By Music. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This episode we discuss the customer expectations vs. reality. We also learn how to make a drink called A Short Trip To Hell, and get to hear the single "Let The Devil In," from the album Woodland Rites by Green Lung. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show I talk about the possible health risks of being a Server/Bartender. The problems that might come up, and the risks that you might pose to your co-workers, and customers. We also learn how to make a drink from Darby Counts from Idaho called the Inception Bomb, plus musical guests Dear Boy with their single Heaven Moves. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show I talk about what happened the night I bartended on September 11th 2001. Starting from 8:00 am all the way to the night. What I saw, what I noticed, and how people around me were acting. This show I feature music from John Lennon, Billy Joel, and The Beatles. This show was difficult for me to make, but I hope that some of you can relate, or just take a minute to reflect on the events of that day. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show I get to talk to Karaoke Hostess Cynthia Torrez. We talk about her time and experiences as a hostess, and share some of her stories. We also talk about the drink Jack's Tennessee Sweet Tea, and listen to the single "There She Goes," by Red Vox. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This episode I tell a few stories about people kids trying to use fake IDs in bars. I tell my stories, and a few stories that I've picked up from a few people. We also learn how to make a drink called The Monkey Gland, don't knock it till you try it. Finally we get to listen to the single " Hard Work," Children Of Zeus. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show I talk about ways I used to entertain myself while bartending. Because come on, lets face it, there is only so much you can do when you have four hours left in your shift. We learn how to make a drink called the "Bomb Pop," and listen to the single "Talk to Fire," from Stonekind. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show I get to talk to the hosts of the podcast Midwestmics Gary Carl and Austin Mckee. We talk about sports in bars, and how serving can lead to better social skills. We learn how to make the drink Pimms Cup, and get to listen to Lydia Ansel and her single "Shine With The World (Feat. Bryan Rosenbaum). Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show we talk about trust and job security in the bar/restaurant. Is there such a thing as job security? We get to learn how to make the drink called THE PAIN KILLER! Also we get to hear the single "True Dark," by Murder By Death from the Bloodshot Records Sampler 2018. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show I go on a long rant about being a bartender and dealing with some of the crap that happens to most of us. The drink special this episode is called The Suffering Bastard, and we hear the band Spiral Guru, and their single Signs. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show I give a salute to the weekend warrior Bartenders and Servers. Who else would work so someone else can burn off steam from a long week? We learn how to make a drink Blue Sky, or Breaking Bad after the show. We also get to listen to the single "Man of Inaction," from Louder Friend. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show I talk about being an introverted bartender. There is nothing wrong with it, just use it to your advantage. We also talk about a drink I learned about from the YouTube channel "How To Drink" called Ricks Flask designed from the TV show Rick and Morty. Finally we hear the single Drybox from the band Stones in Pockets. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show I talk to my old co-worker Shannon Casey, and we discuss her ups and downs of her time in the service industry. She also helps me fill in a few of the blanks about flirting a little. We learn how to make the drink Harley Davidson Oil. Finally, we listen to the single "Dr. Bartender," from Lara Hope and the Arc Tones. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show I talk little of what I know about flirting in a bar situation. We learn how to make a Root Beer Drop Shot, and hear the single "Your Touch Feat. Mink Slide," by The APX. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show I talk about the different types of people that I consider assholes that I have met during my time as a bartender. We also learn how to make the drink Aviation Cocktail, and hear the single "Olympic Gold in Mental Gymnastics," From the group Visceral Noise Department. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show I talk about the purpose of tipping. People ask all of the time, "Why do I have to tip when I order food?" Hopefully I can provide a little information on that. We learn a little about black vodka, and how to make the drink Dragon Poison. We also get to listen to the song Thunderhead, from the band Pornadoes. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show I discuss some of the crappy servers I have worked with. Not all of us are saints and most of us have bad days, but in this show I talk about the worst of the worst I have dealt with. I also talk about how to make a drink called Darth Vader, and we get to listen to the single "Around the Arms" by Real Numbers Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show I talk about swearing in a bar, and how romantic comedy movies are bullshit! We also talk about how to make a drink Unrequited Love, and listen to the single Godless Sleep by Foxy Blues. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This podcast I address bar bullying. I share a few stories of times that I've seen where bulling takes place in the bar. We learn how to make a drink called the Fountain of Youth, and we get to hear the single "Hot Sauce" from Boss Magnet. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show I get to talk to the lovely ( #miatorres ) Mia Torres. We talk about her career as a food and wine contributor for VRAI magazine, her blog Table for One, and her up coming show Hitchhikers Guide To Grubbing. We also get to hear the single Sizzle from Screamin' Rebel Angels. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Visit www.cwspirits.com and use coupon code “HeyBartender5” at checkout for 5% off your entire order! Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This time we discuss things that might annoy a bartender/server. Just a few helpful hints on how to stay on a bartenders good side. We also learn how to mix a San Francisco Sangaree and listen to the single "Falling" from Dude York. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This episode I talk about the boring nights as a bartender. Not all nights can be busy and profitable. We learn how to make a Tropical Depression, and get to hear the single, "You do You," from The Pendletons feat. Howard Johnson. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show we discuss Owners VS Bartenders, the stress that goes along with the owner being around too much. We Learn how to make the drink Vegas Bomb, and listen to the single "Fast, Cheap, or Well Done," by Lara Hope and the Ark tones. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show we talk about ways that people have tried to get free drinks off their bartender. We also listen to Wordburgler and their single Mom Eisley Rap Show, and learn how to make the shot Trailer Trashbag! Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This podcast we talk about some of the women I have run across in my bar. I talk about their personalities, and everything that confuses me about the. We also have the drink special the Suffering Bastard, and listen to the single Better Half by Jet Set Stereo from their albumToo much is not enough. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show we learn how to make a Mermaid Mules. Then we talk about the guy in the bar that you probably all know, but don't see him, the perpetual nice guy. We also get to hear the single from the album Couch Crisis, Cold Sweat by The Seesaw. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This special episode I interview an old friend and co-worker from Wilsonville OR, Shannon Moore. We talk about her early days as a bartender in the 80's all the way up. She gives her advise on how to deal with customers and customer service. We also hear the song, " Look What I Found" By Angela Saini from the album Hope on the Stereo. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show we talk about drunks in the bar and my mediocre customer service. We learn how to make the drink Caribou Lou, and we also listen to the single "I Believe" From Blitz Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This episode we talk about #sarcasm in the bar. We learn how to make the drink Mind Eraser, and listen to "I Should Have Known," by #The Stockings. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show I trash talk my former customers, we learn how to make a Sweet Tea Whiskey Cocktail, and have musical guests Nightjacket with their song "Waking Up With You." #whiskey, #nightjacket, Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show we learn how to make a "Fireball Whiskey Punch," and we talk about bar fighting. We also have musical guests The Deadbeat Cousins with their song "Get By." Share, Like, Subscribe, or comment on this podcast to be entered to win one of three "Hey Bartender Podcast T-Shirts!" Winners will be announced on April 6, 2019 on Facebook. #barfights, #Fireball, #bartenders, #servers, #getby, #Thedeadbeatcousins Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This show we talk about regretting what happened the night before. Hear stories about customers that weren't sure they should show their face ever again in the same bar. We also learn how to make a drink called The Moscow Mule, and hear "Drinkin' with the boys," From artist Beth Willis. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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In this show I talk about a few of the servers that I have worked with over the years. Some of the good moments and some of the bad. We also learn how to make the Hypnotiq Martini thanks to #MargieReinherdt, and feature my musical guest #JasonAchilles with his song "Sunrise." Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This podcast we talk about relationships in the bar scene. We learn how to make a Cran Cooler, and we listen to the son Black Hole In The Sky from Starshine Black. #miatorres #starshineblack Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This episode of Hey Bartender, talks about things you want to keep in mind to getting a bartending job. With music from Cold Static. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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In this episode we have a new drink From Jordan at Mortimers Bar in Charlotte North Carolina, we talk about the sleazy customers at the bar, and feature the song "Roll A Joint" from Cera Impala. #Mortimers #ceraimpala Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This time we talk about dating and meeting people in bars. I also have the privilege to have the Song "Hold On," by Melissa Mickelson Featuring 3 and twenty. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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Time to get to know your bartender! In this podcast I talk about my career as a bartender, tell you how to make the drink Sex on My Face thanks to #shannonmoore, and introduce the music of #adamdvorak. Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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This is the Premier episode of Hey Bartender Podcast! I Figured the best place to start is The 21 Run, everyones first legal chance to go into a bar! Remember to Share, Like, Comment and Subscribe! www.heybartenderpodcast.com Manscaped: www.manscaped.com Use Promo Code "HEYBARTENDER" at checkout to get 20% off your purchase, and free shipping! Mint Mobile: https://mint-mobile.58dp.net/NKbqo Email: dude@heybartenderpodcast.com Instagram, Facebook, TikTok: @heybartenderpodcast
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