VegTalks: Recent Episodes
Marissa Roberts
VegTalks is a weekly podcast where we will talk about produce that is in season and how we can cook it. It’s a podcast for anyone who is a beginner in the kitchen and looking for creative and fun ways to eat healthier!
This week we opened our 3rd VegTalks box featuring produce from the Studio City farmers market! Shout out to the local farmers. We have a special guest and Argentinian Tyler Mikkelson on the podcast to talk about how he learned to make chimichurri, his recipe, and what not to do. We made an on-the-fly stir fry using basic pantry items like soy sauce, rice vinegar, hoisin, sriracha, and chili crunch! And last, but certainly not least, we made a hearty, creamy, potato-y dill-y soup. Enjoy!
Recipe credits:
Stir Fry - Marissa Roberts
Potato Dill soup - https://skinnyspatula.com/potato-dill-soup/
Chimichurri - Tyler Mikkelson
On this episode of VegTalks, we open our 2nd box, or bag rather, of veggies!
Recipes used in this episode:
- Green bean recipe
- Apple pie filling recipe
- Molly Baz' Peri-Peri (ish) chicken recipe
For more content, follow us on Instagram
@VegTalksPod
This week we open our very first VegTalks box! Your host, Marissa, also introduces a segment called Veg of the Week.
This is a great podcast for anyone looking to learn about seasonal produce and the various ways you can cook with it. I hope you will join us for our first episode coming soon!