BBQ 4 Newbies: Recent Episodes
BBQ 4 Newbies
Have you always wanted to become the king of your backyard BBQ or compete on the pro circuit, but don’t know where to start? Fire up the pit and join Kurt Mueller and Kevin Pflieger, BBQ fanatics and "newbie" competitors on the pro circuit, as they share their tips, tricks, timelines and techniques! Plus some sauce and rub recipes all in under 30 minutes so you can start taking action on your BBQ dreams!
This is BBQ for Newbies…
On this episode of The Barbeque Life Kurt talks with Jason Hernandez of Big J’s So Cal BBQ out of Bloomington, CA about his journey getting into BBQ, including spending six months in county jail, doing pop ups out of his house, got started catering which he was influenced to do by a friend, what Jason defines as SoCal BBQ, what to get excited about on Big J’s menu, moving into being a business owner, getting a mentor, what’s coming up in 2024, wise words for people who want to find their passion - whether it be in BBQ or anything, and more!
“What our past is, isn’t our future.”
Watch on YouTube here: https://youtu.be/bFPkwq83Ckg
Follow and connect with Big J’s So Cal BBQ at the links below!
Facebook: https://www.facebook.com/bigjaysbbq/
TikTok: https://www.tiktok.com/@bigjssocalbbq
Twitter: https://twitter.com/BigJsSoCalBbq
YouTube: https://www.youtube.com/@BigJsSoCalBbq
Website: https://bigjssocalbbq.com/
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On this episode of The Barbeque Life Kurt talks with Josh Hall out of Cumming, GA and is the Co-Owner of ResQue Rubs, a BBQ rub business that donates 10% of their proceeds to Fur Kids, a no kill shelter for cats and dogs about how COVID gave them the idea to start the ResQue Rubs, how they have built the business, gotten customers, and spread the word about their company, how they came up with the names of products, get feedback, deal with adversity, and so much more.
“[Social media] is a necessary evil. It’s free advertising. You gotta do it.”
Watch on YouTube here: https://youtu.be/sXjWuahEMV8
Follow and connect with ResQue Rubs at the links below!
Website: https://www.resquerubs.com/
Instagram: https://www.instagram.com/resquerubs/
Facebook: https://www.facebook.com/resquerubs
TikTok: https://www.tiktok.com/@resquerubs_1117
Fur Kids: https://www.instagram.com/furkidsatlanta/
Because Coffee: https://because.coffee/
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Kurt talks with Conner Morris and Kris Aebischer Hooked on Que out of Tampa, FL about how they both got into BBQ at different times in their lives, how their business came to be out of a rehearsal dinner and backyard BBQ competition, the hurdles they’ve faced in their business and competitions, how they stand out from other food trucks, sage advice from their year’s experience, and more!
Watch on YouTube here: https://youtu.be/Lav1U6TYHXo
“I don’t think it’s so much balance, but it’s not just literally saying yes to every possible opportunity.” - Kris Aebischer
Follow and connect with Hooked on Que at the links below!
Website: https://www.hookedonque.com/
Instagram: https://www.instagram.com/HookedOnQue/
Facebook: https://www.facebook.com/profile.php?id=100089688848612
TikTok: https://www.tiktok.com/@hookedonque_
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Kurt talks with Kyle Matuszewski, Owner of Your Behind BBQ out of Waddell, Arizona, about his journey getting into cooking and BBQ after tearing his ACL in the last play of the last game of his high school football career and missing out on D1 scholarships, to getting hooked on BBQ Pitmasters, placing 7th out of 117 for chicken at a BBQ contest, committing, buying a food truck for catering, and now a restaurant, his mindset moving into starting his own business, sacrificing and selling his house to get a food trailer, winning the chocolate festival, how he creates his menu, how his experience has been with hiring employees, sage advice for those starting from the bottom or making the leap from trailer to brick and mortar, and more!
“I truly believe it’s live or die off social media.”
Follow and connect with Kyle Matuszewski at the links below!
Website: https://yourbehindbbq.com/kyle
Instagram: https://www.instagram.com/your_behind_bbq_
Facebook: https://www.facebook.com/YourBehindBBQ
TikTok: https://www.tiktok.com/@yourbehindbbq
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Kurt talks with Kenny Bottom, owner and operator of Pig Feathers Farm and What's Smokin'?, out of Hephzibah, GA, about his journey into BBQ after working in the railroad industry as a locomotive engineer for over 19 years to now creating and running three businesses, starting his pork business, why he bought a trailer over a truck and if he’d do it again, the conception of his lemonade stand business and tips on how to increase your ticket prices, the biggest lesson he’s learned in the past year, questions he asks when someone wants to book a food truck, and more!
“Pasture raised is a lifestyle.”
Follow and connect with Kenny Bottoms at the links below!
Instagram: https://www.instagram.com/mrpigfeather/
Facebook: https://www.facebook.com/kenny.bottoms
Pig Feathers Farm: https://www.pigfeathers.farm/
What's Smokin: https://www.facebook.com/profile.php?id=100085930544746&mibextid=LQQJ4d
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Kurt talks with Mike Robertson, who goes by BBQ Mike, about how he got started in BBQ with the help of a friend, how he balances his full time job, competitions, and building his catering business, his plans moving forward with BBQ, how the BBQ community has made an impact in his life and BBQ journey, his favorite foods to cook, how he treats cooks at the house vs. competition cooks, and more!
"My favorite thing to cook is pretty much anything I can get my hands on."
Follow and connect with BBQ Mike at the links below!
Instagram: https://www.instagram.com/bbqmike/
Facebook: https://www.facebook.com/profile.php?id=100066584232851
Products mentioned in the show:
Loot N’ Booty BBQ: https://lootnbootybbq.com/
Real Man Meat: https://therealmanmeatbbq.com/
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Kurt talks with Greg Bleich of Bay Bridge BBQ out of North Jersey, about his journey getting in BBQ, roadblocks and disappointment when he was getting started, instantly falling in love and getting addicted to smoking meat, branding, starting an LLC and going all in, how he got the name Bay Bridge BBQ and why it’s an ode to his hometown, the doors that have opened for him since he started branding himself, how he decides on which smoker to buy, his favorite meats to cook, and so much more!
“Had I never had a brand, I was just Greg that brought the brisket.”
Follow and connect with Greg and Bay Bridge BBQ at the links below!
Instagram: https://www.instagram.com/baybridgebbq/
YouTube: https://www.youtube.com/@baybridgebbq
TikTok: https://www.tiktok.com/@baybridgebbq
Website: https://www.baybridgebbq.com/
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We're back! After a bit of hiatus, Kurt is back and back with a fire under him! On today's episode of The Barbeque Life, Kurt talks about the jump he has recently taken from his 13 year career in financial planning to going all in on his passion of BBQ. He dives into many informational and motivational topics including:
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His story and journey of taking the leap into BBQ full time
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Branding, social media, how often to post, what to post
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Different sources of income stream
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Taking your BBQ business seriously, make sure legal tasks are prioritized
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The importance of relationships, different kinds of relationships to build and establish locally
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Questions to ask yourself and others to create mutually beneficial partnerships
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What gets him fired up and resources you can use to improve yourself
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and more!
Watch the full episode here! https://youtu.be/wDVUUb9U5kY
Follow and connect with Kurt and Ironhead Barbeque at the links below!
Facebook: https://www.facebook.com/ironheadbarbeque
Instagram: https://www.instagram.com/ironheadbbq/
Twitter: https://twitter.com/ironheadbbq
TikTok: https://www.tiktok.com/@ironheadbbq
Merch: https://www.ironheadbbq.com/
Email: kurt@ironheadbbq.com
Linktree: https://linktr.ee/ironheadbarbeque
The Barbeque Life is Powered by Hound Hogs BBQ Supply!
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We’re flipping the script on today’s episode! Kurt has his friend and Pitmaster of Blinky’s Offset BBQ, Matt Osman, on The Barbeque Life to interview Kurt about his journey to getting a GC at the Famous Dave’s BBQ World Food Championship, flying to Billings, Montana and his experience cooking on borrowed grills, cooking lamb for the first time, getting DAL and placing terribly in People’s Choice at his first Famous Dave’s pilot competition, the EAT method, and tips on what to do and what to avoid, and more!
“A true pit master, in my opinion is someone that can cook on any cooker you put in front of that person. Period. End of story.”
Follow and connect with Kurt and Ironhead Barbeque at the links below!
Facebook: https://www.facebook.com/ironheadbarbeque
Instagram: https://www.instagram.com/ironheadbbq/
Twitter: https://twitter.com/ironheadbbq
TikTok: https://www.tiktok.com/@ironheadbbq
Merch: https://www.ironheadbbq.com/
Email: kurt@ironheadbbq.com
Linktree: https://linktr.ee/ironheadbarbeque
The Barbeque Life is Powered by Hound Hogs BBQ Supply!
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Kurt talks with Janet Silverman, Chief Impact Officer of The Good Charcoal about how they got started in 2020, the impact they made to communities during Covid and beyond with their give back program, the unique type of wood they use from Namibia forests, expanding into new markets and coming out with new products, how you can help out with volunteering, and more!
“Not only am I just handing out food, but sometimes I’m just an ear for people to talk to.”
Follow and connect with The Good Charcoal below!
Facebook: https://www.facebook.com/thegoodcharcoal/
Instagram: https://www.instagram.com/thegoodcharcoal/
Twitter: https://twitter.com/TheGoodCharcoal
TikTok: https://www.tiktok.com/@thegoodcharcoal
Website: https://www.thegoodcharcoal.com/
Email: Hello@thegoodcharcoal.com
Linktree: https://linktr.ee/thegoodcharcoal
The Barbeque Life is Powered by Hound Hogs BBQ Supply!
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Kurt talks with Chad Urbonovic with QueFellas BBQ out of Lapeer, MI about a recent contest at Famous Dave’s, competing using the EAT method, starting his BBQ journey, taking a class, missing a turn in box, taking a class again and gaining momentum, learning new things and getting out of his comfort zone, what the set up for the wild card looks like, his experience with the wing category in People’s Choice, some words of wisdom and more!
“You give anyone free cheesecake, they’re gonna say it’s great.”
Follow and connect with Chad Urbonovic and QueFellas BBQ below!
Facebook: https://www.facebook.com/profile.php?id=100090173781886
Instagram: https://www.instagram.com/quefellasbbqcompetition/
The Barbeque Life is Powered by Hound Hogs BBQ Supply!
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Kurt talks with Bert McClain, Pitmaster and Owner of PB&J’s BBQ out of Jackson, MI about the difference between competition BBQ and catering, his mindset when he decided to go all in with catering, the importance of knowing your endgame, the qualities it takes to do well in the BBQ business, how he balances being the sole owner and operator of his business, how he came up with the name PB&J’s, how he connects with other businesses for partnerships, where he got the inspiration to have a creative menu, his 4 year plan, process of booking his gigs, words of wisdom, and more!
“Food truck wise, you’re never gonna be 100% ready…jump in.”
Follow and connect with Bert McClain and PB&J’s BBQ below!
Facebook: https://www.facebook.com/PBJSBBQofMICHIGAN
Instagram: https://www.instagram.com/pbj_bbq/
Website: https://pbjsbbqco.com/
Monday Morning Food Truck Podcast: https://www.spreaker.com/show/monday-morning-food-truck
The Barbeque Life is Powered by Hound Hogs BBQ Supply!
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Kurt talks with Matt Osman, CEO and Pitmaster of Blinky’s Offset BBQ out of Bellevue, TN about how he has turned his focus from competition BBQ to an actual BBQ business, the lessons he’s learned, running a soft launch, letting professionals take care of their craft in a business, not budging on price, setting a menu, a teaser for marketing and social media, and so much more!
“There’s no Easy-Bake-BBQ. Not if it’s any good.”
Follow and connect with Matt Osman and Blinky's Offset BBQ below!
Facebook: www.facebook.com/BlinkysoffsetBBQ/
Instagram: www.instagram.com/blinkysoffsetbbq__/
The Barbeque Life is Powered by Hound Hogs BBQ Supply!
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Kurt talks with Nick Owensby, Pitmaster and Owner of Sailor Nick’s BBQ out of Wadsworth, OH about being new to the competition scene after smoking BBQ for about 5 years, team name coming from him being in the Navy, what types of smokers he’s had, jumping in feet first to BBQ, why so many people come to GA to compete, his thoughts on growing the BBQ community, and more!
“This is the first time since I left the Navy that I felt like I belonged to something again.”
Follow and connect with Sailor Nick’s BBQ and his sponsor at the links below!
Facebook: https://www.facebook.com/profile.php?id=100086255329390
Instagram: https://www.instagram.com/sailor_nicks_bbq/
TikTok: https://www.tiktok.com/@sailornicksbbq
Twitter: https://twitter.com/sailor_nick_bbq
Go Big, Go BBQ: https://www.gobigorgobbq.com/
The Barbeque Life is Powered by Hound Hogs BBQ Supply!
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Kurt talks with Jake Fincher of Finchers BBQ & Catering out of Macon, GA about his grandpa, Douglas “Dude” Fincher starting the business in 1935, starting to help at a young age, their claim to fame pulled pork, their cooking process and their smoker, their partnership with Mrs. Griffin’s BBQ sauce, what sets Fincher’s BBQ apart, how they were the first BBQ company to have their food in space, thriving during hard times, sacrifices as a restaurant owner, using social media as free advertising and more!
“Do what you do best and you’ll be ok.”
Follow and connect with Fincher’s BBQ & Catering at the links below!
Facebook: https://www.facebook.com/FinchersBarbecue/
Instagram: https://www.instagram.com/bbqdawg
TikTok: https://www.tiktok.com/@jakefincher1
Twitter: https://twitter.com/Finchersbbq
Website: https://www.finchersbbqga.net/
The Barbeque Life is Powered by Hound Hogs BBQ Supply!
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Kurt talks with Big Perm, Pitmaster of Zilla’s Pit BBQ out of Nashville, TN, about how he got his start in BBQ, why he got into catering, what happened when he realized he was making just as much in catering as he was in his actual job, plans to move into a brick and mortar, the mindset of moving from a comfortable salary to full time catering, what type of BBQ he cooks, the biggest challenge he’s faced as a business owner, how he succeeded during COVID, why it’s so important to do something you love, and more!
“Not only do I want my business to impact my family directly, I want to make sure I impact the community around me.”
Follow and connect with Zilla’s Pit BBQ at the links below!
Facebook: https://www.facebook.com/zillaspitbbq
Instagram: https://www.instagram.com/zillas_pit_bbq/
Twitter: https://twitter.com/zillaspitbbq
Website: https://www.zillaspitbbq.com/
The Barbeque Life is Powered by Hound Hogs BBQ Supply!
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Kurt talks with Logan Chesnut, Pitmaster of Small Batch Barbecue out of Clarksville, TN, as he records the podcast at the very competition where he got his start in 2019, about being inspired by BBQ Pitmasters, being approached my a BBQ restaurant for help with marketing, his cooker and trailer set up for his 6’9 body, with a video tour, his favorite smokers to work with and a few things to ask yourself to find the smoker for you, the differences between competition BBQ and catering BBQ, the importance of continuous learning, branding and business, powerful advice for those wanting to get into BBQ, and more!
“If I can sell enough on the side or do enough catering gigs on the side to pay for this expensive hobby of mine, I’ll call it a good day.”
Follow and connect with Small Batch Barbecue at the links below!
Facebook: https://www.facebook.com/smallbatchbarbecue19
Instagram: https://www.instagram.com/small_batchbbq
The Barbeque Life is Powered by Hound Hogs BBQ Supply!
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Kurt talks with Jason Hardee, Pitmaster and Owner of Elite BBQ Smokers out of Conway, SC about how he got started in competition BBQ by finding a milk vat cleaning out his dairy farm barn, getting into making smokers, why he made the choice to move from SCBA’s to KCBS, why people in BBQ is so important and meaningful to Jason, his thoughts on public interaction, seeing all perspectives of BBQ, the judge seating program, doing your part and developing relationships in BBQ, and more!
“Anybody who knows me knows I never do anything small. Everything’s got to be just - boom, over the top.”
Follow and connect with Elite BBQ Smokers at the links below!
Facebook: https://www.facebook.com/elitebbqsmokers/
Instagram: https://www.instagram.com/elitebbqsmokers/
YouTube: https://www.youtube.com/c/EliteBBQSmokers
Twitter: https://twitter.com/EliteBBQSmokers
TikTok: https://www.tiktok.com/@elitebbqsmokers
Pinterest: https://www.pinterest.com/EliteBBQSmokers/
Website: https://elitebbqsmokers.com/
Discord: https://discord.com/invite/ygTCZVWVrB
Reddit: https://www.reddit.com/r/EliteBBQSmokers/
BBQ Roundtable Airs Tuesdays 8:30pm EST on Facebook
The Barbeque Life is Powered by Hound Hogs BBQ Supply!
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Kurt talks with Erik Mengel, Pitmaster of Trash Panda BBQ out of Roland, IA about how he got started from a cookbook his mom gave him, where the name Trash Panda comes from, what Iowa BBQ means, Erik’s specialty bacon wrapped pizza rolls, his cooker set up, going into backyard before pro, the mindset of a competition BBQ, the resource that helped him the most, his go-to rubs and sauces, his take on the judge seating program, and some advice for BBQ newbies!
“It’s not dip your toe in, you just gotta go for it.”
Follow and connect with Trash Panda at the links below!
Facebook: https://www.facebook.com/trashpandabbq/
Instagram: https://www.instagram.com/trashpandabbq/
TikTok: https://www.tiktok.com/@trashpandabbq
Twitter: https://twitter.com/Trash_BBQ
Twitch: https://m.twitch.tv/trashpandabbq/home
The BBQ League: https://www.thebbqleague.com/
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On the fifth episode of the KCBS Judge Seating Program Series, Kurt talks with George DeMartz, Pitmaster of Twisted Pair BBQ out of Raleigh, NC, who is also a part of the CBJ & the Rules Committee, about how his humble beginnings in BBQ, his experience in leadership roles within the CBJ and the Rules Committee, the advantages and disadvantages of the previous judge seating program, putting the sport of BBQ in a position to grow and continue for future generations, teaching others how to have a successful contest and event, what scores to take into consideration for a judge seating program, keeping the program simple, and more!
"One thing that we have to do though, is we have to educate the judges on how to look at their data and how their scores matter."
Follow and connect with Mark Gantt at the links below!
Facebook: https://www.facebook.com/TwistedPairBBQ/
Instagram: https://www.instagram.com/TwistedPairBBQ/
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On the fourth episode of the KCBS Judge Seating Program Series, Kurt talks with Mark Gantt, Master Judge in KCBS, judging for about eight years, out of Conover, NC, about how he got started in BBQ, what he thinks BBQ competitors should know, the importance of community and comradarie, Mark’s favorite style of BBQ in a contest and outside of a contest, the history of the KCBS judge seating program, the pros and cons of different attempts, how he judges and teaches others to judge BBQ, what he wishes people would stop saying about judges and competitors, and more!
“There will always be those people in any field that don’t want to do things any differently than they always have.”
Follow and connect with Mark Gantt at the links below!
Facebook: https://www.facebook.com/mark.gantt.129
The best chance to connect with Mark is at a BBQ competition!
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On the third episode of the KCBS Judge Seating Program Series, Kurt talks with Ercole Chila, Pitmaster of Uncle Pig’s Barbeque Pit about how he got started 12 years ago during a friendly competition with his brothers, getting 9 Grand Champions out of 28 contests, his smoker set up, his rotating team members, traveling for competitions, his favorite meat to cook at a competition, what BBQ in New Jersey means, how he got the name Uncle Pig’s Barbeque Pit, his thoughts on the KCBS judge seating program, the struggles he’s faced with it, the pros and cons of having a program, and the most important piece of advice for someone who’s looking to get into BBQ or is already in it!
“If we have to be consistent as cooks, you have to be consistent as judges.”
Follow and connect with Uncle Pig's Barbeque Pit at the links below!
Instagram: https://www.instagram.com/unclepigsbarbequepit
Facebook: https://www.facebook.com/UnclePigsBarbequePit
Email: unclepigsbbqpit@gmail.com
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On the second episode of the KCBS Judge Seating Program Series, Kurt talks with Mark Gibbs, Pitmaster of Checkered Flag 500 out of Fawn Grove, PA about starting BBQ at the height of BBQ Pitmasters in 2012 thinking “I can do this”, bought Myron Mixon’s cookbook, cooked over 170 contests, his most memorable contest, humble beginnings, why he started the original KCBS judge seating program, the pros and cons, how KCBS has since removed the judge seating program and is possibly looking for another alternative, and more!
“The first step of fairness is to have a fair playing field for judges.”
Follow and connect with Mark Gibbs and Checkered Flag 500 at the links below!
Instagram: https://www.instagram.com/mdgibbs964/
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On the first episode of the KCBS Judge Seating Program Series, Kurt talks with Chiles Cridlin, Pitmaster of Wolf’s Revenge BBQ out of Henrico, VA and KCBS Board Member about how he got started in BBQ, being surrounded by legends at his first competition and then catching a car on fire with another BBQ cookout, the unique story of how he came up with the name “Wolf’s Revenge”, he shares the custom smoker he built, why he chose to buy a food truck and add a living space instead buying a camper and adding a kitchen, how teams can help rebuild and support the sport of BBQ, the changes that can be made to the KCBS Judge Seating Program and more!
“The heavy lifting is gonna have to be done by the teams.”
Follow and connect with Wolf’s Revenge BBQ and KCBS at the links below!
Facebook: https://www.facebook.com/wolfsrevengebbq
Instagram: https://www.instagram.com/chilescridlin
Website: http://www.wolfsrevengebbq.com/
BBQ USA, Season 1, Ep 5: https://www.foodnetwork.com/shows/bbq-usa/episodes/double-trouble
KCBS: https://www.kcbs.us/
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Kurt talks with Megan Willier, Coordinator of Iowa’s Rose Festival in State Center, Iowa about how she got into organizing festivals, what the Rose Festival BBQ Competition is, how BBQ competitors can give more value to festivals, the importance of having Kids Que contests, Megan’s favorite meat to cook on her RecTec 380, what Iowa BBQ is, and more!
“What type of value am I putting into this life if I’m just going to contests that are just BBQ contests?”
Follow and connect with Megan and the Iowa’s Rose Festival below!
Facebook: https://www.facebook.com/profile.php?id=100066949820347
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Kurt talks with Waylon Weatherford about his humble start into BBQ after watching BBQ Pitmasters and joining backyard with a friend, how he cooks a brisket and finding your own way, the importance of social media in terms of getting sponsorship, how to grow the sport of BBQ, what drew him to drum cookers and how he manages four fires, four meats, and four timelines, how and where he sleeps at competitions, advice for new competitors and those who just want to be better BBQrs, and a couple great at home grilling recipes.
“If you can afford to take a class, you’re gonna skip to the head of the line, you’re gonna cut out a lot of time in learning that would have to be learned with experience.”
Follow and connect with ZIPS BBQ at the links below!
Facebook: https://www.facebook.com/ZIPSBBQ
Instagram: https://www.instagram.com/zipsbbq/
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Kurt talks with Ryan King, Pitmaster of Kings BBQ out of St. Augustine, FL about how he got into BBQ, why he had to take a step back, the success he’s had and how he’s had to temper his expectations about winning so much, why he got into BBQ rubs and sauces, getting better at branding, valuable advice for BBQ competitors, a new BBQ class that’s coming up, how to create a brighter and bigger BBQ community and audience, and more advice for BBQ newbies!
“I can tell you that the brisket, to slice into it, the table moved.”
Follow and connect with Kings BBQ at the links below!
Facebook: https://www.facebook.com/profile.php?id=100063692127078
Instagram: https://www.instagram.com/kingsbbq_/
Kings BBQ class at Appliance Warehouse & BBQ Supply: http://bit.ly/3mumopE
Appliance Warehouse and BBQ Supply: https://www.facebook.com/appliancewarehousecocoa
Atlanta BBQ Store: https://www.atlantabbqstore.com/
Premiere Gas and Grill: https://premiergasandgrills.com/
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Kurt talks with Scott Parr, Head Pitmaster of Cool Hand Que out of Dacula, GA, and President of the Georgia BBQ Championship (GBC), about the Georgia BBQ Championship and how it helps local competitors compete in a points race without having to travel all around the country or world, how he got started in BBQ with his wife and Co-Pitmaster, Deneen, an optimistic outlook on the future of competition BBQ, why he cooks on a stick burner, the most important thing to remember at a competition, his favorite thing to cook at the house, at home go-to spices, advice for newbies, and Kurt also shares what made him get into BBQ and what he’s learned since!
“Don’t necessarily ask other people what to do, tell them what you’re doing.”
Follow and connect with Cool Hand Que BBQ and Georgia BBQ Championship at the links below!
Cool Hand Que
Facebook: https://www.facebook.com/profile.php?id=100064547568601
Georgia BBQ Championship
Facebook: https://www.facebook.com/georgiabbqchampionship
Instagram: https://www.instagram.com/gabbqchampionship/
Website: georgiabbqchampionship.org
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Kurt talks with Stephen Franklin, Pit Master and Founder of Das BBQ based out of Atlanta, GA about how he got started in BBQ, watching his dad go from being a pretty bad BBQr to hiring Myron Mixon and learning from him on how to cook a whole hog, the story behind the name “Das” and how it ties into Stephen’s sobriety journey and the history of Georgia and Texas BBQ, how he separates himself from the other competition in Atlanta, GA, the importance of branding, story, consistency, and quality of cooking to make a good, quality BBQ restaurant, the future of Das BBQ which might include some Tex-Mex offerings, and words of wisdom for prospective restaurant owners.
“Our mission is, in everything we do, every decision we make, we’re gonna ask ourselves, does it persevere the tradition of our craft and does it embrace the future, embrace innovation where the two can be in harmony and not in conflict?”
Follow and connect with Das BBQ at the links below!
Facebook: https://www.facebook.com/DASBBQ/
Instagram: https://www.instagram.com/das_bbq/
Website: https://www.dasbbq.com/
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Kurt talks with Roland Neal (Owner) and Joshua DeBose (Manager) of Mrs. Griffin’s BBQ Sauce out of Macon, GA about how they celebrated National BBQ Day in Georgia (March 25th) and traveled to the Governor’s mansion, how they came up with the name Mrs. Griffin’s, the history of the BBQ sauce, being one of the oldest in the country, the process of making the sauce, how they got started in BBQ, working together and being a team, plans for growth and expansion over the next few years, their favorite meat to use Mrs. Griffin’s sauce on, and some words of wisdom for those looking to create a business or interested in BBQ.
“From a growth standpoint, it’s all about educating.” - Joshua DeBose
Follow and connect with Mrs. Griffin’s at the links below!
Facebook: https://www.facebook.com/MrsGriffinsBBQSauce
Instagram: https://www.instagram.com/mrsgriffinsbbqsauce/
Website: https://griffinsbbq.com/
Putting South in Your Mouth Since 1935!
Request Mrs. Griffin's Barbecue Sauce at your nearest Food Lion!
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Kurt talks with Steven Parris of Brother In Law BBQ Team out of Fletcher, NC, about how he got started in BBQ in 2014, learning the ropes the hard way, finding the balance between BBQ, family, and life, competing less than 20 times a year against other teams who compete 35+, being inspired by the TV show, Pitmasters, the mindset behind moving from backyard to pro in 2016, why they don’t do much catering, the advantages and disadvantages of different types of smokers, the importance of social media, at home steak and rib recipes, how to increase public interaction at BBQ competitions and more!
“You can pick up something from every cook.”
Follow and connect with Brother In Law BBQ Team at the links below!
Facebook: www.facebook.com/BrotherInLawBBQteam
Instagram: www.instagram.com/brother_in_law_bbqnc
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Kurt talks with Paul Bob, Pit Master of SmokinGhost BBQ out of Chillicothe, IL about how he started cooking BBQ through his kid’s concession stand at school, how he came up with the name “Smoking Ghost BBQ,” the lessons he’s learned through competing, how he developed his line of rubs and sauces, unique ideas about growing the sport of BBQ, some wise words of wisdom for anyone thinking of getting into or already in competition BBQ, and more!
SmokinGhost BBQ has award winning rubs & sauces and is a 7 time champion at the National Barbecue Association.
“You’re gonna be as good as the people you surround yourself with.”
Follow and connect with SmokinGhost BBQ and their sponsor below!
Facebook: www.facebook.com/smokinghostbbqil
Instagram: www.instagram.com/smokinghostbbq/
TikTok: www.tiktok.com/@smokinghostbbq
Website: http://SmokinGhostbbq.com/
Email: info@smokinghostbbq.com
Jealous Devil Charcoal: www.jealousdevil.com
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Kurt talks with return guest Bobby Gay (first episode with Bobby) out of Gainesville, FL about his new butcher shop, Sweet Meat Butcher Shop, opening soon in High Springs, FL which will provide different types of meats, BBQ supplies, catering, BBQ classes, and more! Bobby shares his journey from idea to opening up the butcher shop with his wife after he had a very serious injury at work in 2021, the four parts of his business, looking at five different locations before finally being able to find one that worked, teaching BBQ classes, why whole hog is his favorite thing to cook right now, and more!
“I’m kind of addicted to cooking whole hogs now.”
Follow and connect with Sweet Meat Butcher Shop below!
Facebook: www.facebook.com/profile.php?id=100087418825737
Instagram: www.instagram.com/sweetmeatbutchershopbobbyg/
Email: sweetmeatbutchershop@yahoo.com
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Kurt talks with Brand Champoux, Pit Master and Team Captain of Second Hand Smoke Iowa out of Oskaloosa, Iowa about how he got started in BBQ with all second-hand tools, how he had to drop out of his friend’s wedding for an awesome opportunity in BBQ, his favorite meat to cook, what to do and what not to do when asking for a BBQ sponsorship, how to level the playing field in competition BBQ, an at home wing recipe, and more!
“Decide what you need before you go asking sponsors for money.”
Follow and connect with Second Hand Smoke Iowa and see their sponsors below!
Facebook: www.facebook.com/SecondHandSmokeIowa
Instagram: www.instagram.com/secondhandsmokeiowa
TikTok: www.tiktok.com/@secondhandsmokeiowa
Email: secondhandsmokeiowa@gmail.com
Sponsors and Ambassadorships: https://bit.ly/3KvNXIF
Malcolm Reed (mentioned in the show): https://howtobbqright.com/
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Kurt talks with William Plotz and Gerhard Van Niekerk, two of the five members of For the Love of Q BBQ Team out of Australia and South Africa, about how they both got started in BBQ, what makes South African and Australian BBQ stand out from the rest, their favorite meats to cook including "snags on the barbie," the strong BBQ family in Australia, competing in Meat Stock in May 2023, some tips for beginners in BBQ, and more!
“We’re all family at the end of the day.” - William Plotz
Follow and connect with For the Love of Q BBQ Team below!
Facebook: https://www.facebook.com/profile.php?id=100089382078304
Meat Stock Fundraising Link: https://www.backabuddy.co.za/champion/project/gerhard-van-niekerk-5493272122416815463
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Kurt talks with Ryan Lane, CEO and Founder of Lane's BBQ out of Bethlehem, GA, about getting started cooking BBQ by serving potential clients while working at his brother's insurance company then eventually leaving and selling catering outside of a local produce shop. They also talk about the massive importance to social media while building the Lane's BBQ business, why he moved into rubs and spices, making other people feeling something with his BBQ, the tools he's used along the way, giving up control in his company, helpful tips to cooking a brisket and more!
“It’s passion and people. We absolutely love what we do.”
Follow and connect with Lane's BBQ below!
Facebook: https://www.facebook.com/lanesbarbecue/
Instagram: https://www.instagram.com/lanesbbq/
TikTok: https://www.tiktok.com/@lanesbbq/
Pinterest: https://www.pinterest.com/lanesbbq/
LinkedIn: https://www.linkedin.com/company/lanes-bbq/
YouTube: https://www.youtube.com/channel/UC72A1DHgfcOlz9f7G-jMQEw
Website: https://lanesbbq.com/
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Kurt talks with Blake Kitchens and Zach Simpkins, Co-Owners of Hound Hog BBQ Supply about how they both got started in BBQ. Blake grew up with a family who grilled but got started on his own on a Masterbuilt grill he was gifted and Zach got into BBQ by getting talked into it by Blake. They talk about how they are separating themselves from other BBQ supply stores, the cool stickers and personalized notes they put with their orders, advice on how to start and grow a business, what they look for in teams who want to be sponsored, keeping up with social media, the importance of having a strong influence in the BBQ community, how to grow the sport of BBQ by leveling the playing field with fees and costs depending on the sanctioning body, and so much more!
“I’m gonna prove my value before I ask for anything.” Blake Kitchens on Competition BBQ Sponsorships
Follow and connect with Hound Hogs BBQ Supply below!
Instagram: www.instagram.com/houndhogsbbq/
TikTok: www.tiktok.com/@houndhogsbbq
Facebook: www.facebook.com/houndhogsbbqsupply/
YouTube: www.youtube.com/c/houndhogsbbq/videos
Website: https://houndhogsbbqsupply.com/
Leave us a review on Apple Podcasts or Spotify!
Follow us on Facebook, Instagram, TikTok, and Twitter here!
Want to reach us? Email us at bbq4newbies@gmail.com
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Kurt talks with Sammy Ever of 702 in the Kitchen out of Las Vegas, NV about how his passion for cooking started when he was growing up helping his mom in the kitchen, why he likes trying new things and being unique, supporting small businesses, how he deals with failure and learns from every cook, he talks about his specialty of smoked desserts, cooking different steaks, great seasonings that go with them and more!
"One thing from smoking and my BBQ journey, it’s amazing how you learn almost anything can be smoked."
Follow and connect with 702 in the Kitchen and their sponsors below!
Instagram: https://www.instagram.com/702inthekitchen/
Facebook: https://www.facebook.com/sammy.ever.9
Sponsor's links: https://linktr.ee/702inthekitchen
Smoked Dessert Recipes provided by 702 in the Kitchen!
Cast Iron Chocolate Lava Cake
Ingredients:
3/4 cup unsalted butter
2 cups self rising flour
1/2 cup Granulated white sugar
3 Tablespoons unsweetened cocoa powder
1 cup milk
1 teaspoon vanilla extract
2 cups granulated white sugar
1/2 cup unsweetened cocoa powder
3 cups boiling water
-
Fire smoker up to 350 degrees.
-
Melt the butter in a 12 inch cast iron skillet
-
Stir together in a medium bowl flour, 1 1/2 cup sugar, 3 Tbsp cocoa, Stir in milk and vanilla until smooth.
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spoon batter over the melted butter in skillet
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Stir together the remaining 2 cups of sugar, 1/2 cup of cocoa,and then sprinkle that over batter.
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Slowly pour boiling water over the top of the mixture
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Bake for 30-40 minutes on the smoker until it sets.
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Let cool down a little so hardens a little but serve warm with ice cream
Smoked Peach Cobbler
Ingredients:
6 peaches
1/4 cup sugar
juice of 1/2 lemon
1/2 Teaspoon ground Cinnamon
1/2 Tsp Ground ginger
Pinch of Kosher Salt
Topping:
1 1/2 cup All purpose flour
1 cup of packed brown sugar
1/2 Teaspoon kosher salt
1/4 Teaspoon Ground Cinnamon
1 stick of melted butter
Ice cream for when its done:
-
Fire up smoker to 375
-
Cut up peaches thinly
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In a large bowl combine cut up peaches, sugar, lemon juice, cinnamon, ginger and salt
Make topping:
-
In a medium bowl combine flour, Brown, sugar, salt, cinnamon,
-
Pour in melted butter until becomes crumbly
Pour peaches mix into a cast iron skillet or baking dish. Sprinkle topping over peaches.
Smoke until peaches are bubbly. Approximately 45-50 Min.
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Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Justin "Juice" Turner & AJ Johnson of Norala BBQ Team out of Northern Alabama about about moving past the fear of competition and not having enough equipment to start BBQ competitions, hitting it off after their first practice cook and becoming a team, growing the sport by encouraging your friends who are interested in BBQ to get started, why they love KCBS, the power and generosity of the BBQ family, their at home rubs and recipes, and some words of wisdom and encouragement for those who want to get started in BBQ.
“We’re teamed together so anything he does and I do, we bounce off of each other. One thing I like is we give each other freedom.”
Follow and connect with the Norala BBQ Team and their sponsors below!
Instagram: https://www.instagram.com/noralabbq/
Facebook: https://www.facebook.com/NORALABBQ
Wicked Pig
Hardin's Seasoning
Mad Cow Cutlery
University of Que
Leave us a review on Apple Podcasts or Spotify!
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Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with the first guest on BBQ 4 Newbies who is from the SCA (Steak Cookoff Association), Michael Underwood of 931 BBQ out of Shelbyville, TN, about why he decided to join the SCA, what to do and what NOT to do when getting ready for an SCA event, what areas he struggled in when he first started, how to deal with the timelines and cooking by yourself, why he heats up his steak before putting it on the grill, how he’s used BBQ Champs to up his game, his favorite steak rub and more!
“If you’re gonna cook by yourself, you gotta practice by yourself.”
Follow and connect with 931 BBQ below!
Instagram: https://www.instagram.com/931bbq/
Facebook: https://www.facebook.com/931BBQ
Leave us a review on Apple Podcasts or Spotify!
Follow us on Facebook, Instagram, TikTok, and Twitter here!
Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Dustin Rudd, Pit Master of Blue Collar BBQ out of Southhaven, MS about how he got started in BBQ at 17 years old when his neighbors left an abandoned smoker after moving, going from KCBS to MBN, why he was hesitant to go into MBN due to the showmanship aspect and how his wife talked him into staying, the learning curve of the different sanctioning bodies, the changing flavor profiles in competition BBQ, how he has budgeted for BBQ competitions, and multiple ways to grow the sport of competition BBQ by getting the public involved.
2022 Grand Champion at the Big Pig Jig in Vienna, GA
“Our best chance of getting corporate money or big sponsors is to get the public involved and get people more excited about it.”
Follow and connect with Blue Collar BBQ below!
Facebook: www.facebook.com/BlueCollarCompetitionBBQTeam
Instagram: www.instagram.com/blue_collar_bbq_team/
Leave us a review on Apple Podcasts or Spotify!
Follow us on Facebook, Instagram, TikTok, and Twitter here!
Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Dustin Davis, Pit Master of Competition BBQ Team 'Que N Da 662' of Coldwater, MS, about how he has been a part of a BBQ family since he was a kid, he loves how it brings people together, rediscovered how much he loved BBQ this past year, the difficulty (but simplicity) about cooking a whole hog, how ribs are harder to cook than a whole hog, how to grow the sport of BBQ, why new members can be intimidated and how it's up to the people already there being welcoming to break down the barriers, and a few tips on how to make the best ribs.
“It’s like anything else once you get your system down. You get what works for you.”
Follow and connect with Que N Da 662 below!
Facebook: https://www.facebook.com/quenda662
Instagram: https://www.instagram.com/quenda662/
Leave us a review on Apple Podcasts or Spotify!
Follow us on Facebook, Instagram, TikTok, and Twitter here!
Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Marcio Borguezan, Owner & Founder of Hog Addiction BBQ Competition Team out of Biloxi, MI, and the first BBQ 4 Newbies guest from the MBN (Memphis BBQ Network), about the difference between MBN and other BBQ sanctions, Hogs for a Cause, an organization supporting children with brain cancer, how Marcio finds purpose through BBQ, the roles everyone plays on the BBQ team to be successful, and tips on cooking whole hog.
Hog Addiction BBQ was the 2019 Whole Hog World Champion at Memphis in May.
“You don’t have to give everything you know but you can surely inspire the next person around you.”
Follow and connect with Hog Addiction BBQ below!
Facebook: https://www.facebook.com/hogaddiction
Instagram: https://www.instagram.com/hogaddiction
TikTok: https://www.tiktok.com/@hogaddiction
Hogs for the Cause: https://hogsforthecause.org/
Leave us a review on Apple Podcasts or Spotify!
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Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Matt Osman, Pit Master of Blinky's Offset BBQ out of Bellevue, TN, about why his Texas wife was the main reason he got into BBQ, his favorite Lang offset smoker, other types of smokers and why he is an offset guy, where his team name came from, his favorite dishes to make which include unique dishes from his heritage and upbringing, the importance of family and BBQ, how BBQ is a bonding moment between him and his son, his opinion on how to keep the longevity of the sport going.
"The right tool for the right job makes all the difference."
Follow and connect with Blinky's Offset BBQ below!
Facebook: https://www.facebook.com/BlinkysoffsetBBQ/
Instagram: https://www.instagram.com/blinkysoffsetbbq__/
Leave us a review on Apple Podcasts or Spotify!
Follow us on Facebook, Instagram, TikTok, and Twitter here!
Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Sawyer Williamson, Partner of Williamson Bros. BBQ out of Marietta and Canton, GA about the five different businesses run by Williamson Bros. BBQ, the unique things about their BBQ restaurants including cooking over open pits, how Sawyer's family went from the trailer park to getting noticed by the Atlanta Braves and into the restaurant business, why he loves cooking and the hospitality business, their family line of sauces, rubs, and more, and some advice for anyone who is looking to get into BBQ in general or make it a business.
“I like being around people when I feel like they’re at their best.”
Follow and connect with Williamson Bros. BBQ below!
Website: williamsonbros.com
Facebook: https://www.facebook.com/williamsonbrosq/
Instagram: https://www.instagram.com/williamsonbrosbarbq/
Y Not Georgia BBQ Facebook: https://www.facebook.com/groups/ynotgeorgiabbq/
Leave us a review on Apple Podcasts or Spotify!
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Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with The Smokin' Texan (Chrissy Chance, Jeremy Chance, & Keith Kendrick), out of Canton, GA, about what got them interested in starting a BBQ restaurant, how Chrissy and Jeremy got started in BBQ, the Texas style cooking they bring to the table and competitions, how the team works at BBQ competitions, secrets to their whole hog process, and the importance of putting passion and love into your cooking.
The Smokin' Texan just recently won first place in Whole Hog at Denim Fest 2022!
“I let the meat speak for itself in the end.”
Follow and connect with The Smokin' Texan below!
Facebook: https://www.facebook.com/thesmokintexan777/
Instagram: https://www.instagram.com/the.smokin.texan/
Website: https://thesmokintexans.com/
Y Not Georgia BBQ Facebook: https://www.facebook.com/groups/ynotgeorgiabbq/
Leave us a review on Apple Podcasts or Spotify!
Follow us on Facebook, Instagram, TikTok, and Twitter here!
Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Rub Bagby, Pit Master of Swamp Boys BBQ out of Winter Haven, FL, about starting his BBQ journey 18 years ago, the story of how he got the nickname Rub, why he started teaching classes, why he came up with his own rub and sauce line which are now on Publix shelves, how Rub navigates social media and building his brand, and his changed opinion on how to get the public involved in competition BBQ. Rub has, under his belt, 64 Grand Championships, 52 Reserve Grand Championships, and is in the FBA (Florida BBQ Association) Hall of Fame. Those stats speak for themselves!
"There’s nothing magical here. It’s not the best bottle of sauce that’s doing it. It’s just a combination of tenderness, taste, and of course making it look good."Follow and connect with Swamp Boys BBQ below!
Facebook: https://www.facebook.com/rob.r.bagby
Instagram: https://www.instagram.com/swampboysbbq
Twitter: https://twitter.com/swampboysbbq
Website: https://www.swampboys.com/wordpress/
Leave us a review on Apple Podcasts or Spotify!
Follow us on Facebook, Instagram, TikTok, and Twitter here!
Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Brent Broaddus, Pit Master of Slapulator BBQ out of Riverview, FL, about how his BBQ journey started after feeling lonely during Covid and his social media algorithm taking him to Harry Soo, picking out what tools would work with his physical disability as well as his mental health capabilities, finding the right people, having a supportive spouse and mentors, getting DAL (dead a** last), but continuing on anyway, the unmatched support of the BBQ community and his favorite BBQ sanctioning bodies and competitions.
“When you find your people, anything is possible”Follow and connect with Slapulator BBQ and their sponsors below!
Facebook: https://www.facebook.com/SlapulatorBBQ
Instagram: https://www.instagram.com/slapulatorbbq/
TikTok: https://in.tiktok.com/@slapulatorbbq
RecTec: https://www.recteq.com/
That Sharpening Guy: https://www.thatsharpeningguy.com/
Prairie Fresh: https://www.prairiefresh.com/
Leave us a review on Apple Podcasts or Spotify!
Follow us on Facebook, Instagram, TikTok, and Twitter here!
Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Robert Vanderipe, Co-Pit Master of Smoke Me Silly BBQ Team out of Madison, AL, about how he got roped into cooking chicken after a dropout for his first competition, Smoke Me Silly getting back to their roots, Alabama BBQ and if it is a thing, doing competitions just for the love of cooking BBQ, and advice for the newbies who are fresh on the competition circuit.
"One of my favorite things is just going all over this country. Going to these small towns that normally nobody would go to and we get to experience their culture."
Follow and connect with Smoke Me Silly and their sponsors below!
Facebook: https://www.facebook.com/profile.php?id=100057567035597
Instagram: https://www.instagram.com/smsbbq/
Compart Family Farms: https://www.compartduroc.com/
Atlanta BBQ Store: https://www.atlantabbqstore.com/
Leave us a review on Apple Podcasts or Spotify!
Follow us on Facebook, Instagram, TikTok, and Twitter here!
Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Gary Lamb, Owner and Founder of Revival Events Group about how he started in BBQ, how it saved his life and how it helped rebuild his community, creating a better future for competition BBQ by putting the fans first, and Demin Fest happening October 28-29 in Canton, GA.
Denim Fest is a free festival held in Canton, GA this Friday and Saturday, October 28-29. You can purchase tickets for the BBQ Cook-Off by registering through the BBQ Cook-Off Button. Friday is family night with trick-or treating, kids costume contest, live music, food and shopping. Saturday is the GA/FL game, adult denim jacket contest, BBQ, shopping and Guardians of the Jukebox closing out the evening!
Get more info for Denim Fest and connect with Gary at the links below!
Denim Fest: https://www.etowahmill.com/event/denimfest
Revival Events Group: https://www.facebook.com/revivaleventsgroup
Revival Events Group: www.revivaleventsgroup.com
Revival South: https://revivalsouth.com/
Email: gary@revivalsouth.com
Instagram:
https://www.instagram.com/revivalsouth/
https://www.instagram.com/revivaleventsgroup/
https://www.instagram.com/garylamb/
Leave us a review on Apple Podcasts or Spotify!
Follow us on Facebook, Instagram, TikTok, and Twitter here!
Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Phil Breeden, Pit Master of LC BBQ out of Bandera, TX about how he went from not knowing competition BBQ existed to getting hooked and making a whole business out of it, getting the name LC BBQ, how he separates himself from other cooks, the mindset he carries through the cook offs, how to grow the sport going from self-funded to sponsor funded, and the great community around competition BBQ.
Connect with LC BBQ at the links below!
Instagram: https://www.instagram.com/phillipbreeden/
Facebook: https://www.facebook.com/lcbbqwalks
Website: https://www.lcbbqshop.com/
BBQ Class Link: https://www.lcbbqshop.com/shop-2
Leave us a review on Apple Podcasts or Spotify!
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Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Paul Keltner, Co-Pit Master of Rooters-N-Tooters out of Mt. Pleasant, TN about growing up and cooking as a kid, how he loves cooking with his wife at competitions, starting slow and humble and building up little by little, how to get the general public involved in competition BBQ, their current set up and smokers, the great community in BBQ and how they have benefited in recent times, and the grind and sacrifice of living the life of BBQ.
Connect with Rooters-N-Tooters and their sponsors at the links below!
Facebook: https://www.facebook.com/Rooters-n-Tooters-BBQ
Instagram: https://www.instagram.com/rooters_n_tooters_bbq/
Atlanta BBQ Store: https://www.atlantabbqstore.com/
Royal Oak: https://www.royaloak.com/
Leave us a review on Apple Podcasts or Spotify!
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Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Daniel Patrick, Pit Master of Pop's Smoke on the Hill Competitive BBQ Team and Catering Service, about how he got into BBQ with his dad, the importance of a mentor, helping the community through BBQ, lessons from Bob Ross, cooking with his daughters, and the best ways and avenues to get into competition BBQ.
Connect with Pop's Smoke on the Hill and their sponsor at the links below!
Personal FB: https://www.facebook.com/daniel.patrick.37819
Facebook: https://www.facebook.com/PopsSmokeontheHill/
Sponsor:
East Coast Smokin' Wood: http://www.eastcoastsmokinwood.com/
Leave us a review on Apple Podcasts or Spotify!
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Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Rob and Amy, Pit Masters of Rum Runners BBQ out of Orlando, FL about their experience starting their BBQ journey with another team and then making their own, how they came up with the name Rum Runners, the fun side of competition and creativity, traits of competition BBQers, making BBQ a family affair, how to adjust with feedback, and gaining lessons from the losses.
Connect with Rum Runners BBQ at the links below!
Facebook: https://www.facebook.com/rumrunnersbbq/
Instagram: https://www.instagram.com/rumrunnersbbq/
TikTok: https://www.tiktok.com/@rumrunnersbbq
Website: https://rumrunnerbbq.com/
Leave us a review on Apple Podcasts or Spotify!
Follow us on Facebook, Instagram, TikTok, and Twitter here!
Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Kevin Ward, Owner and Pit Master of Four41 South BBQ out of Canton, GA about how he started in BBQ with catering and a food truck, eventually leading to a brick and mortar, pointers for cooking a good brisket, using creativity for Four41 South's menu and the importance of having a team, how to cook a whole hog, and the mentality he had when starting out.
Connect with Four41 South at the links below!
Instagram: https://www.instagram.com/four41south/
TikTok: https://www.tiktok.com/@four41south
Facebook: https://www.facebook.com/four41south/
Website: https://www.four41south.com/
Leave us a review on Apple Podcasts or Spotify!
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Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Brad Leighninger, pit master of Gettin' Basted based out of Branson, MO about getting thrown into a competition, his beginner’s luck, the growing popularity of drum smokers and the hot and fast cooking style, why BBQ should be a passion before being a way to make money, where the future of BBQ is going, how to find ways to get spectators involved, and the world’s most exclusive online barbecue entertainment and educational hub, The BBQ League.
Connect with Brad Leighninger, Gettin' Basted, and The BBQ League at the links below!
Gettin' Basted
Instagram: https://www.instagram.com/gettinbasted/
Facebook: https://www.facebook.com/gettinbasted
Website: https://www.gettinbasted.com/menu
Email: brad@gettingbasted.com
The BBQ League
Instagram: https://www.instagram.com/thebbqleague/
Facebook: https://www.facebook.com/thebbqleague/
YouTube: https://www.youtube.com/channel/UCyXfQhB_b7Ah00fvd3X9tgg
Website: https://www.thebbqleague.com/
Leave us a review on Apple Podcasts or Spotify!
Follow us on Facebook, Instagram, TikTok, and Twitter here!
Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Bill Purvis, pit master of Chicken Fried BBQ based out of Spring, TX, about how he slowly started to get addicted to the sport, where the name for Chicken Fried BBQ came from, his unique BBQ rub, his hot and fast set up, the Champion's BBQ Alliance, and how to get more people involved in the success of competition BBQ. Chicken Fried BBQ started about three years ago and already have 25+ Grand Champions and Reserve Grand Champions.
Connect with Chicken Fried BBQ at the links below!
Facebook: https://www.facebook.com/chickenfriedbbq
Instagram: https://www.instagram.com/chickenfriedbbq
TikTok: https://www.tiktok.com/@chickenfriedbbq
YouTube: https://www.youtube.com/c/ChickenFriedBBQ
Website: https://chickenfriedbbq.com/
Leave us a review on Apple Podcasts or Spotify!
Follow us on Facebook, Instagram, TikTok, and Twitter here!
Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Sunny Moody, pit master of Moodswing BBQ out of Nashville, TN, about the life changing event that got her started in BBQ, different creative ways to cook and get involved, her passion about bringing women and the next generation into the sport, a simple recipe for your next backyard cook and more! Sunny has been featured on the BBQ USA show and on BBQ Brawl on the Food Network and she is the 2021 World Food Championships Steak Category Champion.
Connect with Sunny at the links below! Facebook: https://www.facebook.com/profile.php?id=100063867810101 Instagram: https://www.instagram.com/moodswingbbq Website: https://sunnymoody.com/
Leave us a review on Apple Podcasts or Spotify! Follow us on Facebook, Instagram, TikTok, and Twitter here! Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Randy McKnight, pit master of Smokin' Rack out of Jacksonville, FL, about why he cooks low and slow, a story about getting stitches and still getting the Grand Champion, the fun he likes to have in competitions by using his creativity, and the importance of knowing what works for you and not getting fancy just for the sake of it.
Connect with Randy on Facebook at the link below!
Facebook: https://www.facebook.com/rantom418
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Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Kolby Bowers, Pitmaster of Rollin' Kolbz, about the first BBQ competition he attended and how much he loved it, trying different cookers to find the right fit, advice he got from his father-in-law, the importance of staying consistent and how keeping a good attitude helps you win and get better.
Find the Kolby on Instagram and Facebook at the links below!
Instagram: https://www.instagram.com/kolbz47
Facebook: https://www.facebook.com/thekolbybowers
Leave us a review on Apple Podcasts or Spotify!
Follow us on Facebook, Instagram, TikTok, and Twitter here!
Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Tom Tilley about how he started as the coach of the Tallulah Falls Pit Vipers High School BBQ Team, the success they've had, as well as the learning experiences, the process of teaching the kids, and the unconditional support they've gotten from the BBQ community.
Find the Pit Vipers on the Tallulah Falls' Instagram and Facebook at the links below!
Instagram: https://www.instagram.com/tallulah_falls_school/
Facebook: https://www.facebook.com/TallulahFallsSchool
Private Facebook Group: https://www.facebook.com/groups/581650868833278/
Check out the Pit Vipers' sponsors below!
Springer Mountain Farms: https://www.springermountainfarms.com/
Jeff Campbell at Farm 441: https://www.farm441ga.com/
Southern Q Smokers: http://www.southernqsmokers.com/
Smoking Wizard: https://www.atlantabbqstore.com/collections/smoking-wizard
Willingham's: https://willinghams.com/
Yes Dear BBQ: https://www.facebook.com/yesdearbbq
Leave us a review on Apple Podcasts or Spotify!
Follow us on Facebook, Instagram, TikTok, and Twitter here!
Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Jordan Kirkpatrick, Pit master at Janky Leg BBQ, about how he got into BBQ, the story behind their team name 'Janky Leg,' Jordan's favorite cooker by far, why hot and fast is his go-to cooking style, the challenges of doing a competition by himself vs with his team and the great people in BBQ.
Find Janky Leg BBQ on Facebook at the link below!
Facebook: https://www.facebook.com/JankyLegBBQ
Leave us a review on Apple Podcasts or Spotify!
Follow us on Facebook, Instagram, TikTok, and Twitter here!
Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Alex Baker, pit master of Big Baker's BBQ and pit builder about his come up from working at a BBQ restaurant in high school, cooking for his friends, bringing his grill with him to cook at work, learning how to weld to build his pit, and how he's learned BBQ the hard way.
Find Big Baker's BBQ on Instagram at the link below!
Instagram: https://www.instagram.com/big_bakers_bbq/
Build Your Own Smoker: https://www.smokerbuilder.com/
Leave us a review on Apple Podcasts or Spotify!
Follow us on Facebook, Instagram, TikTok, and Twitter here!
Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Kenny O'Shields, Pitmaster of One Eyed Pig BBQ in Union, SC about his story of friendship that got him started in BBQ, why he likes to compete with the best in KCBS, his at home brisket recipe, BBQ sponsorships, cooking at home vs. in competition, and tips on how to learn from the pros.
Find One Eyed Pig BBQ on Facebook as well as their sponsors at the links below!
Facebook: https://www.facebook.com/1eyedpig
Heath Riles BBQ: https://www.heathrilesbbq.com/
The Atlanta BBQ Store: https://www.atlantabbqstore.com/
Leave us a review on Apple Podcasts or Spotify!
Follow us on Facebook, Instagram, TikTok, and Twitter here!
Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Tyler Price, Pitmaster of Red Beard’s BBQ, about starting BBQ at 15, getting intimidated by all the shiny objects in competition BBQ, at home go-to chicken recipes, smoking wood of choice, and when is the right time to move from Backyard BBQ competitions to Pro.
Find Red Beard's BBQ on Facebook and Instagram at the links below!
Facebook: https://www.facebook.com/redbeardsbbq99
Instagram: https://www.instagram.com/red_beards_bbq99
Leave us a review on Apple Podcasts or Spotify!
Follow us on Facebook, Instagram, TikTok, and Twitter here!
Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Kenny Dobbs, Pitmaster of Wine Me, Dine Me, and Swine Me about how he got his start in BBQ and his move to the pros, competition timelines, his favorite BBQ mentors and how they've helped him on his journey, why asking for help shouldn't be something to shy away from and a couple of his favorite sauces and rubs. They also talk about an awesome BBQ organization doing some great things - Operation BBQ Relief.
Find Wine Me, Dine Me, and Swine Me on Facebook and Instagram and Operation BBQ Relief at the links below!
Facebook: https://www.facebook.com/Swineme/
Instagram: https://www.instagram.com/winemedinemeandswineme/
Operation BBQ Relief Website: https://operationbbqrelief.org/
Operation BBQ Relief Facebook: https://www.facebook.com/OpBBQRelief
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Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Anthony Jones, Pitmaster of Southern Life BBQ, about his journey into Backyard BBQ, why you shouldn't let quality or availability of meat stop you from cooking, the importance of just jumping in and getting your feet wet, bringing the community together, and Anthony's BBQ fundraiser competition in September.
Find Southern Life BBQ on Facebook and check out the Trenton Smoke on the Square event happening in September 2022!
Facebook: www.facebook.com/southernlifebbq
Register for Trenton Smoke on the Square: https://bit.ly/39x6cxm
You can contact Southern Life BBQ here: southernlifebbq@gmail.com
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Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Derek Johnson, Pitmaster of Sweet Dixie BBQ about how he got started in BBQ, the early success he's gotten in the 2 years of competing, his timelines and strategies for cooking, a new BBQ event in Georgia he's spearheading, and some delicious at home burger recipes. Sweet Dixie BBQ was the Reserve Grand Champion at the 7th annual Sip & Swine BBQ Festival, Grand Champion in the Boogie & Blues 2022, and is currently the points leader of the Georgia BBQ Championship.
Find Sweet Dixie BBQ on Facebook and check out the Smoketember Fest BBQ Cook off happening in September 2022!
Facebook: https://www.facebook.com/sweetdixiebbqcompetitionteam
Smoketember Fest: https://www.active.com/baxley-ga/smoketember-fest-bbq-cookoff-2022
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Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Randall Bowman, founder and owner of Deep South Smokers, about getting his start in BBQ then moving into building smokers, how being different in competition BBQ isn't necessarily the path to a win, why backyard BBQ with the family is the best part of it all, and the future of competition BBQ.
Find Deep South Smokers on their website and follow them on social media!
Website: https://www.deepsouthsmokers.com/
Facebook: https://www.facebook.com/DeepSouthSmokers
Twitter: https://twitter.com/DeepSthSmokers
YouTube: https://www.youtube.com/channel/UCTKAR6SVRxvNFL3nBqx0ezA
TikTok: https://www.tiktok.com/@deepsouthsmokers
Instagram: https://www.instagram.com/deepsouthsmokers/
KidsQue: https://kidsquenation.wildapricot.org/
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Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Mark Wetherell, Pitmaster of Maya Jane BBQ out of Evans, Georgia about the reality of juggling a career, family, and BBQ, how many contests newbies should do in their first year, making money in competition BBQ, and a couple easy and delicious at-home wing recipes for those of all skill levels. Mark also shares the wisdom he keeps with him while he practices his BBQ and throughout competitions to keep him going.
Follow Maya Jane BBQ on Facebook @mayajanebbq and see their sponsors below!
Hunsaker Smokers: https://www.hunsakersmokers.com/
rectec: https://www.recteq.com/
Prairie Fresh: https://www.prairiefresh.com/
Maya Jane BBQ is also a Brand Ambassador for:
Butcher BBQ: https://www.butcherbbq.com/
Royal Oak: https://www.royaloak.com/
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Want to reach us? Email us at bbq4newbies@gmail.com
Kurt chats with Cary Chasteen, Pitmaster of Hold Your Horses BBQ, a Competition BBQ team competing in the Georgia Barbecue Association (GBA), Kansas City Barbeque Society (KCBS), and the Florida BBQ Association (FBA) and also provides catering and fundraiser cooks for local youth groups. Cary talks about about growing up doing BBQ with his dad, why you don't have to overthink when it comes to picking out a smoker, and some great tips on how to stay consistent and finding your stride. Follow Hold your Horses BBQ on Facebook @HYHLLC and see their sponsors below!
Atlanta BBQ Store: https://www.atlantabbqstore.com/
Heath Riles BBQ: https://www.facebook.com/HeathRilesBBQ/
rectec: https://www.recteq.com/
That Sharpening Guy: https://www.thatsharpeningguy.com/
Prairie Fresh: https://www.prairiefresh.com/
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Want to reach us? Email us at bbq4newbies@gmail.com
Kurt shares lessons from his BBQ team, Atomic City Smokers, first professional competition with the Kansas City Barbecue Association on May 14th. From knowing when to order your meat, to trying new things out, and going with your gut, this is definitely an episode for all the BBQ Newbies out there!
If you loved this episode, please share with a buddy who's looking to get into BBQ!
Leave a rating and review on Apple or Spotify podcasts!
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Have any topics you want us to cover? Or just want to reach out? Email us at bbq4newbies@gmail.com
Kurt talks with Jonathan Sands, Pitmaster of the Ribpublicans BBQ team about how he started in BBQ, the equipment he loves using, simple recipe and tips for ribs and great advice for those looking to get into competition BBQ.
Follow the Ribpublicans BBQ Team on Facebook!
Lone Star Grillz
Gaskins Meats in Adel, GA
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Want to reach us? Email us at bbq4newbies@gmail.com
Co-Host of BBQ 4 Newbies, Kurt Mueller, shares advice, lessons and recipes for prepping an entire hog from start to finish. From the rubs to injections, temperatures and grills, and helping you to know what not to do and what not to skip out on. If you're intimidated by cooking a whole hog, it's not as hard as it seems! Jump in and try it out!
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Want to reach us? Email us at bbq4newbies@gmail.com
On today's special episode of BBQ 4 Newbies, co-host Kurt Mueller shares his team's experience, the Atomic City Smokers, at their most recent GBA competition, the adversity they faced, how they overcame it and the lessons they learned.
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Want to reach us? Email us at bbq4newbies@gmail.com
Kurt and Kevin sit down with Wes Garrett, pit master of Piglitically Incorrect BBQ out of Brandon, Mississippi. Piglitically Incorrect BBQ has multiple Grand Champions and Reserve Grand Champions, was Top 15 Overall at the 2021 American Royal Invitational, and the Jack Daniels World Championship Invitational BBQ Team. Wes shares his stories of his newbie start to BBQ, why you should find your own way and stick with it, and some really need-to-know grilling techniques for the backyard-er.
Follow Piglitically Incorrect BBQ on Facebook @PigliticallyIncorrectBBQ and on Instagram and see their sponsors below!
Atlanta BBQ Store: https://www.atlantabbqstore.com/
Roal Oak: https://www.royaloak.com/
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Want to reach us? Email us at bbq4newbies@gmail.com
Kurt and Kevin talk BBQ with Bill and Andrea Heyen, the 2021 American Royal Grand Champions and the husband and wife team of Triple H BBQ, out of Gillespie, IL. In this episode, they share how they best work as a team, the real techniques as to how to cook a great brisket (and not just what the internet tells you) and how they like to make it a family fun tradition.
Follow Triple H BBQ's on Facebook @triplehbbq and on Instagram and see their sponsors below!
Heavy Smoke BBQ: https://www.heavysmokebbq.com/
Smokin' Ghost BBQ: https://www.smokinghostbbq.com/
Atlanta BBQ Store: https://www.atlantabbqstore.com/
Bagley Farms Meat Market: https://bagleyfarmsmeatmarket.com/
Korte Meat Processing: https://www.korte-meats.com/
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Want to reach us? Email us at bbq4newbies@gmail.com
Kurt and Kevin sit down with 2019 IBCA Cooker of the Year, Lee Hickel, who is a part of the Red Mule's Bad Ass BBQ Team out of Texas. In this episode, Lee shares his pretty bad start in the world of competition BBQ and how he turned that around, why you should stick with your guns and shouldn't switch your cooking style based on the audience, and a few simple ways to make your backyard BBQ as delicious as the pros!
For BBQ 4 Newbies listeners: Get 10% off of Lee's BBQ classes at https://bbqchamps.com/pitmasters/lee-hickel/
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Want to reach us? Email us at bbq4newbies@gmail.com
Kurt talks with Bobby Gay, Co-Pitmaster of the HOCO BBQ Outlaws out of Gainesville, FL. In this episode, Bobby shares the wild story that started his BBQ journey, how he changes the way he cooks to fit it in his schedule, and some easy sauces and rubs to make when you're in your own backyard! Keep an eye out for his butcher shop opening in the next few months in the North Florida area called Sweet Neat Butcher Shop.
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Want to reach us? Email us at bbq4newbies@gmail.com
We sit down and talk with Robby Royal, the 2014 BBQ Pitmaster Champion and 2016 Smoked Champion, about how he got started in BBQ, what smokers he likes the best and why and a few tips and tricks to use while learning how to find your BBQ groove! Follow him and his team, Rescue Smokers, on Facebook.
Follow us on Facebook, Instagram, TikTok, and Twitter here!
Want to reach us? Email us at bbq4newbies@gmail.com
We are true newbies to the BBQ game and whether you want to compete in the Pro Circuit or be the King of your Backyard BBQ, we will be right there with you sharing tips, tricks, tools, and recipes we've learned along the way and passing them onto you.
Want to reach us? Email us at bbq4newbies@gmail.com
Follow us on Facebook, Instagram, TikTok, and Twitter here!