The Vegan Life: Recent Episodes
Izolda Trakhtenberg
The vegan lifestyle podcast that helps you live in harmony with your values, the Earth, and animals. From recipes to vegan clothing and makeup, from navigating relationships with non-vegans to vegan app reviews, this show helps you forge your Earth-centered, cruelty-free path.
Here's a blueprint on how to build your team for projects you love.Find a group that's doing something you love and reach out for a subset. Work with them but don't just expect them to give to you. Offer your help first.
This episode is being cross-posted with my other show, The Creative Solutions Podcast. Please head there and subscribe since this show will be combined with that one in the coming weeks.
In this Vegan Life episode, I walk you through what I did to start and build the Vegan Writers of NYC. We have just celebrated the release of our first anthology, In A New York Minute.
I also review the Organic Grill to give you a taste of their food and vibe.
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IG: https://www.instagram.com/theveganlifeshow/
Website: https://theveganlife.show/
In this episode, I explore they psychology behind non-vegans' reactions to what vegans eat, wear, and do.
I also give my thoughts on Miyoko Skinner's ousting from the company she founded by the Board of Directors.
Last, I review Red Bamboo, the oldest all-vegan restaurant in New York City.
Hear this episode as part of the Creative Solutions Podcast.
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IG: https://www.instagram.com/theveganlifeshow/
Website: https://theveganlife.show/
Did you try Veganuary? If so, yay! Good for you. If you want to keep it going, you'll find some ideas in this episode.
Plust, I review Anixi, Chef Guy Vaknin's brand-new all-vegan Mediterranean restaurant in Chelsea, NYC. If you love Mediterranean food, you'll want to listen to the review.
Support the showLeading with kindness is the future.
IG: https://www.instagram.com/theveganlifeshow/
Website: https://theveganlife.show/
How do you handle being vegan during the holidays? Some people hold vegan Thanksgiving (my friends and I call it ThanksVegan). Some go to family and try to handle a dead animal in a place of honor on the table.
But what do you do if you are vegan and want to minimize suffering? And what if you're the host, and you know you'll have vegan guests? Here are some suggestions on what you can do in either scenario.
Support the showLeading with kindness is the future.
IG: https://www.instagram.com/theveganlifeshow/
Website: https://theveganlife.show/
What is the benefit of all your social media posts to you, your friends and family, and the world?This contemplation on the "Why" of it all will give you some crucial things to think about.This episode is brought to you by Brain.fm. I love and use brain.fm! It combines music and neuroscience to help me focus, meditate, and even sleep! Because you listen to this show, you can get a free trial and 20% off with this exclusive coupon code: innovativemindset .
URL: https://brain.fm/innovativemindset*
You’ll love this episode if you want to spark your inner genius. And don’t forget there’s a bonus mini-episode here if you join the coffee by the water club.
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If you live in New York City or are thinking of visiting, you'll want vegan options.
Peacefood, which has two locations, is an all-vegan place.
Here's my review recorded at the restaurant so you're getting my immediate impressions and review.
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A Live Review of Peacefood (downtown).
I'm trying something new. When I do reviews, I'll be doing them live. This review of various dishes at a downtown vegan place took place at the restaurant while we were being served. Why? You get a real-time set impressions instead of having to rely on memories to get at the true review.
Liking the show? I'd love it if you'd buy me a coffee to support interviews with vegan entrepreneurs and changemakers and reviews of vegan restaurants and products.
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Wendy Hapgood is co-founder and Director of the Wild Tomorrow Fund. Listen in to learn how this non-profit organization is reclaiming land for wildlife.
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Here's the secret method I've used to get vegan meals so good the chefs put them on the restaurant menus.
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In this first official episode, you will hear a comparison of vegan milks, and I begin the exploration of how to work through potential family meal challenges.
I drank an oat milk latte from Costco with Top Shelf Grind Liquid Gold light roast beans. Delish, ethically sourced, creamy, and with zero bitterness. Yum!
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This vegan lifestyle show helps you live in harmony with your values, the Earth, and the animals. From recipes to vegan clothing and makeup reviews, from navigating relationships with omnivores to vegan app reviews, this show helps you forge your Earth-centered, cruelty-free path.
We'll discuss food, climate change, cruelty-free and environmentally-friendly products, conservation, and education. It's going to be an incredible ride. Welcome aboard!
Support the show (https://www.buymeacoffee.com/Izoldat)