ProChile Australia Podcast: Recent Episodes
Prochile Australia
ProChile Australia is part of a network of more than 50 offices around the world dedicated to supporting Chilean exporters by connecting them with the right business partners.
This is an online space dedicated to international trade aiming to discover flagship products from Chile, consumer trends in Australia and more.
With live events being cancelled or postponed and gathering in large venues being banned, what is currently happening within the music industry?
As the global pandemic has hit the music sector harder than ever, in today's episode we talk to Oliver Knust, director at Chilemusica, and Glenn Dickie, export music producer at Sounds Australia, to gain insights on the challenges of the music industry in the era of Coronavirus when it comes to export.
Chile is having a significant boom in the animation industry and the Chilean short film “Bear Story” played an important role in this momentum, after becoming the first Latin American animation production to win an Oscar in 2016.
To gain more insights on how the Chilean animation industry is continuing to grow and expand, in today’s episode we have the privilege to talk to the Chilean producer of Bear Story himself, Pato Escala, the co-founder and executive producer at PunkRobot Animation Studio.
Our second episode is dedicated to wine. In this opportunity, we are going to talk about trends in the Australian market, during COVID-19 and before.
Have consumers switched for good to online shopping, as an effect of the pandemic? Are Australians keen to drink international wines?
To answer these questions and more, we have invited importer Antoine Dupont, head of beer, spirits and international wines at Pinnacle Drinks, a company part of the Endeavour Drinks Group, to discuss the opportunities for international suppliers of wine in Australia, - the sixth-largest wine producer in the world!
In our very first episode, we’re talking all things avocados! So grab an avo, smash it on some toast, add a bit of salt and pepper, and join us for the next few minutes dedicated to the green gold of the millennial generation.
Today we are delighted to share the news that Australia has authorised the entry of fresh Hass avocados from Chile into the country. This is a new step in the relationship between our two nations and a great opportunity to meet the growing demand for this healthy fruit.