The Co-op Feeds Podcast: Recent Episodes
Co-op Feeds
If you like to follow all things related to animal agriculture then this is the podcast for you. Tune in for expert news with our special guest, an overview of commodity market trends, and hot topics in the industry every month. We will also give you a sneak peek at what’s to come for our monthly species series. Cattle, sheep, goats, horses, or chickens- we cover it all. Join us at the feed bin!
In the October episode of The Feed Bin podcast, host John Houston and ProTrition Nutritionist Todd Steen discuss significant updates to the Co-op cattle mineral line. They introduce the Balancer, a cost-effective mixing mineral requiring just 1 bag per ton, and highlight the Foundation line's increased levels of essential minerals tailored for Tennessee forages, including zinc, copper, manganese, iodine, and cobalt. The Supreme line, featuring all organic mineral sources from ZINPRO, matches the Foundation's nutrient levels while adding vitamins. All products include a yeast product from Co-op to enhance rumen function, ensuring optimal cattle nutrition as we transition into the colder months. Tune in to learn more about these supplements and pick up a bag at your local Co-op today!
Join us for the latest episode of The Feed Bin podcast, where host John Houston dives into the pressing issues of short forage as we transition into the fall and winter months. In this episode, John explores the co-op Rationalyx and Sensiblelx lines, discussing their benefits and how they can help farmers navigate the challenges of the colder seasons. Tune in for valuable insights and practical tips to ensure your livestock stay healthy and well-fed during this critical time!
Join us for the latest episode of The Feed Bin podcast, where host John Houston sits down with Protrition Nutritionist Todd Steen to discuss our new product that’s set to transform cattle feeding— Co-op Beef Generator. Whether you’re a seasoned producer or just starting out, this episode is packed with insights on how you can boost your cattle's growth and enhance your bottom line. Don’t miss out on learning how this innovative feed solution can make a real difference in your operation. Tune in now and get ahead in the game!
Join John Houston and special guest Charlie Stogner, along with Dr. Saulo Zoca and Claire Hunkler, all esteemed employees of the University of Tennessee Institute of Agriculture (UTIA), in the July edition ofThe Feed Bin. This episode dives into the operations of the UTIA heifer and bull research stations and explores how these operations contribute to advancing the beef industry in Tennessee under the UTIA model. Whether you're a seasoned farmer, an agriculture student, or just curious about the latest in beef research, this episode offers valuable insights and expert discussions on the critical role of research in animal agriculture.
Join John Houston and special guest Charley Martinez, Assistant Professor in the Department of Agricultural and Resource Economics at UTIA, on the June edition of the Feed Bin. They'll explore the critical issue of agricultural, farm, and forest land loss, shedding light on ongoing research efforts. Curious about the extent of farmland lost? Visit https://farmmanagement.tennessee.edu/land-loss/ to learn more about the farmland loss in your area. From 2017 to 2022, there has been a loss of nearly half a million acres of land. Martinez provides an update on the numbers that UTIA is gathering and discusses what it means for the future of agriculture in Tennessee.
Join host John Houston in this month's episode of the Feed Bin Podcast as he provides a comprehensive overview of the latest agricultural census findings. The Census of Agriculture, conducted every five years, offers insights into various aspects such as land use, ownership, production practices, and more.
But that's not all! We're excited to bring you an exclusive interview with Grey Parks, ProTrition's Equine Nutritionist, focusing on the essential topic of horse care and nutrition. Whether you're already a proud horse owner or on the brink of becoming one, this episode is tailored to you. Grey dives deep into everything you need to know before welcoming a horse into your life, covering crucial areas like feed management and hoof care.
Be sure to tune in!
Learn about the production process behind your animals' feed in the April edition of The Feed Bin! Host John Houston and guest Randy Henley, Director of Feed Mill Operations at ProTrition Feed, will discuss the daily operations of our three feed mills, all located right here in Tennessee. Tune in to gain insight into how your animals' feed is made and discover the steps we take to provide top-quality products for you and your animals!
Join your host, John Houston, Director of Business Services for ProTrition Feed, and his guest, John Duke, Crop Nutrients Marketing Manager from GreenPoint Ag. In this episode, Houston and Duke discuss the significance of proper pasture care in livestock management, emphasizing its role in providing essential nutrients, maintaining soil health, and mitigating environmental impact.
Additionally, the discussion shifts towards the fertilizer market, where Houston and Duke analyze current trends, factors influencing pricing, and strategies for navigating this dynamic landscape. They highlight the importance of staying informed, working closely with advisors, and making strategic decisions to optimize fertilizer investments for agricultural success.
Join John Houston, the host of the Feed Bin podcast, as he introduces Terrie Ragan, the director of purchasing for ProTrition. Together, they delve into ProTrition's process of sourcing commodities directly from local producers to create the feed that powers your animals!
Tune in to the January episode of the Co-op Feeds Podcast with host Jennifer Dowd! In this special edition, we sit down for an interview with Donnie Chapman and Keith Farmer, both seasoned employees of United Farm and Home Co-op. Keith, former manager of Maury Farmers Co-op and now over the Agronomy business at United Farm and Home Co-op. Donnie retired at the close of 2023, culminating an impressive 47-year career with the Co-op predominately delivering feed. Throughout his tenure, he dedicated his time to delivering feed orders to customers across the greater Columbia area. Join us as we celebrate Donnie's remarkable journey in this episode.
Join host Jennifer Dowd in a festive episode of The Feed Bin as she interviews Jessica Anderson, the owner of The Reindeer Farm in Bowling Green, KY. 🦌✨
This episode provides an insider's perspective on The Reindeer Farm – a place where the holiday spirit comes alive in every corner. From the herd of reindeer roaming the grounds to the laughter emanating from the playground, this venue offers something for the entire family! The venue has special events lined up daily, including ice carving displays and the chance to meet the one and only Santa Claus! Tune in to learn more about the Anderson's journey at The Reindeer Farm.
To learn more about the farm visit The Reindeer Farm's website. 🌲✨
Join Jennifer Dowd and equine nutrition expert Grey Parks in this month's Co-op Feed Bin episode as share the latest discoveries in equine nutrition research. Not only that, they'll spill the hay on the exciting transformations in the Pinnacle Horse Feed lineup, with formulation tweaks that promise to elevate your horse's nutrition, and they are unveiling the sleek new look to the Pinnacle line. Saddle up for an engaging conversation that's all about ensuring your horses receive the very best.
Join us on this episode of The Feed Bin as we take a journey to the heart of the American countryside to explore Chaney's Family Dairy. Nestled in Bowling Green, Kentucky, Chaney's Family Dairy has focused on sustainability, quality, and community since its inception.
Explore how this multi-generational farm has intertwined age-old traditions with cutting-edge innovations, allowing it to supply customers with milk and ice cream, all the while transforming into an engaging agritourism destination for the public.
To find out more about Chaney's Family Dairy, visit their website at www.chaneysdairybarn.com. Be sure to subscribe to Co-op Feeds for more inspiring stories!
Join us on this month's episode of The Feed Bin! Host Jennifer Dowd interviews Randall Scheck, owner of Randall Scheck Performance Horses in Lewisburg, TN. Originally from Wyoming, Randall and his wife Gina operate a large facility specializing in training and coaching for barrel racing, roping, and all-around performance horses. Each year, they lead a guided trail riding trip and elk hunt in Wyoming with 50 participants from across the country. In this episode, Dowd and Scheck discuss the key elements of a good horse, including genetics, confirmation, foundational training, and nutrition.
As horses age it is important to review their rations to make sure they are getting the correct nutrients from their feed. 🐴 Join ProTrition equine nutritionist Grey Parks on this episode of equine essentials as she discusses senior horse rations. Learn more about why our Pinnacle Senior horse feed is a great option for your aging equine friends!
...more
In this month's episode of the Feed Bin, join your host Jenifer Dowd as she introduces two producers in the beef cattle industry that found a niche in meat processing, Garrett Daniels and Ben Neale. Garrett, a young and ambitious entrepreneur, has built his freezer beef operation from the ground up, selling locally to neighbors, friends, and the community. Meanwhile, Ben is the owner of Light Hill Meat Company which started as Light Hill Custom Butchery in the early years of existence, then panned into the Neale family purchasing their own herd of cattle for processing and sale purposes. In March of 2017, Ben and his wife Lauren purchased a processing plant in Lynnville, TN, and opened the doors to the Light Hill Meats processing plant. Light Hill Meats is a fully integrated business, consisting of a cow herd that has been designed over a decade to make the best quality beef possible. Additionally, Light Hill Meats operates a USDA-inspected processing facility in Lynnville, TN, as well as a butcher shop located in Spring Hill, TN. Much like Garrett, Ben started as one of the "small guys" that processed for a source of extra income. Together, they share their inspiring stories, the challenges they've overcome, and their visions for future growth. Tune in to the podcast to learn more about their journey and discover how you can support these hometown producers!
To learn more about Light Hill Meats, click here!
In this episode, join Protrition's Equine Nutritionist, Grey Parks, as she discusses the differences between forage-only and forage-based diets and how to supplement both types. You won't want to miss this episode!
In the Beef Tips & Gravy Series Finale, John Houston, Director of Business Services for ProTrition Feed, recaps previous episodes and provides essential tips for navigating the fall and winter of this year.
Join us as we wrap up the season with valuable insights and expert advice to help you make the most of the upcoming months. Don't miss out on this final episode - tune in now for all the tips and tricks you need to succeed!
Co-ops across the state get all kinds of questions about raising chickens! This week's Chick Talk is working to answer many questions that our stores get regularly! Don't miss out on getting some of your questions answered!
Get ready for the premiere of Beef Tips and Gravy's latest episode! As the temperature rises and the conditions dry, cattle farmers are finding it difficult to provide proper nutrition for their cows. But don't worry, your Co-op Feeds team has you covered! Tune in to our Facebook page on June 27th at 6:30 p.m. CT to learn all about managing nutrition in dry conditions. Our experts will provide you with tips and tricks to keep your beef cows growing. Don't miss out!
Join Grey Parks, ProTrition equine nutritionist, on this month’s episode of Equine Essentials! Grey discusses traveling with your horse and tips to minimize stress, as well as what to bring with you on road trips.
Layers and meat birds are raised for two different purposes, and their diet should reflect that. It’s important to understand the body composition and nutritional requirements of meat birds in order to select the correct feed. Learn more about feeding meat birds in this month’s Chick Talk!
Don't miss our June episode of the Feed Bin featuring the UT Extension Center for Profitable Agriculture. In this episode, our host Jennifer Dowd speaks with Rob Holland, Director of the Center for Profitable Agriculture, and Alaina Boyd, UT Extension Assistant, about the various programs and resources that they offer. As the Center celebrates its 25th Anniversary this year, they are still striving for the same mission and that is to help farmers develop value-added enterprises. Tune in to learn more about the services and events that they offer! Listen now!
- For more information about the Center for Profitable Agriculture, click here!
- To learn more about the upcoming Center for Profitable Agriculture workshops and conferences, click here!
Looking to learn more about educational opportunities in the beef industry? Then you won't want to miss this week's Beef Tips and Gravy Premiere Event! Hosted by John Houston, the episode features Dr. Jessica Carter, Dean of the School of Agriculture at Middle Tennessee State University (MTSU), and Matt Wade, Farm Laboratories Director for MTSU. They will highlight MTSU's educational offerings in the beef cattle industry and the hands-on learning opportunities available to students.
Join Grey Parks, ProTrition Equine Nutritionist on this month’s episode of Equine Essentials! In this episode, Grey discusses body condition scoring in horses, by showing live examples! Body condition scoring is crucial in horses because it helps determine their overall health and well-being. This information is important for managing a horse's diet and exercise routine, as well as detecting any potential health issues early on. By regularly monitoring a horse's body condition score, owners and caretakers can ensure that the horse is receiving proper nutrition and care, leading to a longer and healthier life!
Looking for information on llamas and alpacas' nutrition and feeding? Learn about their diet in this month's Pasture to Pet premiere event here on Facebook!
Join host John Houston and special guest Dr. Tom Tabler, UT Poultry Extension and Research Specialist, on Chick Talk this month for an informative episode on chicken health and nutrition. With over 40 years of experience in the poultry industry, Dr. Tabler will share a wealth of knowledge that will benefit both backyard bird enthusiasts and broiler flock owners. Don't miss out on this valuable resource for all poultry enthusiasts!
Tune into this month’s episode of The Feed Bin featuring host, Jennifer Dowd, with Andy Holt, Tennessee Department of Agriculture Assistant Commissioner for Business Development.
In this episode, we discuss Tennessee agriculture trends and available cost-share programs. Holt provides us with expertise and knowledge of how to ensure that Agriculture and Forestry remain the top industries within the state, including supporting youth organizations, the Tennessee Ag Enhancement Program, the FARM Cost Share Program, and a large amount of employment available in the agricultural industry such as Agritourism. Listen now!
- For more information on the FARM Cost Share Program, click here.
- For more information on the Tennessee Ag-Enhancement Program, click here.
- To learn more about Agritourism, click here.
Feed dewormers are an easy and viable option for summer parasite management. Tune in to this month's Beef Tips and Gravy for more information on how feed through dewormers can benefit you and your livestock!
Proper pasture management leads to high-quality, productive pastures that can supply excellent nutrition for horses. Tune in this month to hear ProTrition Equine Nutritionist, Grey Parks, discuss the best practices for horse pasture management!
Rabbits and guinea pigs diets have more in common than you would think! Tune in to learn more about the proper rations to meet the digestive systems needs of these animals!
Tune into this month's episode of The Feed Bin featuring host, Jennifer Dowd, with Dr. Justin Rhinehart and Dr. Saulo Zoca, both of The University of Tennessee.
Dr. Rhinehart is the Assistant Dean for Agriculture and Natural Resources and Community Economic Development. Dr. Zoca is an Assistant Professor for the Department of Animal Science at UTK and the Extension Beef Cattle Specialist for UTIA.
In this episode, we discuss beef cattle reproduction tips and tricks to improve herd profitability. Dr. Rhinehart and Dr. Zoca provide us with resources and a list of upcoming events for producers that are in the cattle industry, including efforts of the Beef Reproduction Task Force, UTIA Field Days, and the upcoming U.S. Precision Livestock Conference. Listen now!
- For more information on materials from the Beef Reproduction Task Force, click here.
- For more information on upcoming UTIA Field Days, click here.
- For more information on the upcoming U.S. Precision Livestock Conference, click here.
Tune into this month's Beef Tips & Gravy with host John Houston, Director of Business Services for ProTrition Feed! As we transition into spring, it's important to focus on fly control for our cattle herds. Flies can cause a variety of issues for our animals, including reduced weight gain, decreased milk production, and even the spread of disease. By implementing effective fly control measures, we can help keep our herds healthy and thriving. The most convenient method is a cattle vitamin-mineral supplement containing an IGR because this product eliminates the stress, labor, and expense of handling cattle while allowing the animals to spread the horn fly control as they graze. Tune in to learn more!
If you still have questions about spring fly control, visit our recent blog! https://www.ourcoop.com/news/livestock-news/proper-fly-control
Did you know that ration balancers were originally created to balance unfortified grains such as oats, corn or barley? Tune in this month to hear ProTrition Equine Nutritionist, Grey Parks, discuss do's and don'ts of the ration balancer and more interesting facts!
We are excited to announce Pasture to Pets, our newest series! In this video series, Jennifer Dowd, ProTrition inside sales and marketing representative, will host Grey Parks, ProTrition nutritionist, in discussing the nutritional needs of the animals not covered in our other video series! This month's episode covers ostrich and emu nutrition. Tune in to learn more about the proper rations to meet the digestive systems needs of these animals!
You have brought baby chicks home, now what? It is important to ensure your chicks are being fed properly to meet their nutritional needs at each stage of life. Tune into this month's Chick Talk with host John Houston, Director of Business Services for ProTrition Feed, and ProTrition Nutritionist Grey Parks as they discuss the things that you should be monitoring during the first few weeks of raising chicks.
Tune into this month's episode of The Feed Bin featuring host, Jennifer Dowd, with Grey Parks, Equine Nutritionist. Jennifer and Grey discuss topics in the equine industry including rations, hay quality, and so much more! Want to learn more about ProTrition, and our full line of equine feeds? Visit Jennifer and Grey at the 2023 Southern Equine Expo in Murfreesboro, Tennessee from March 17-19, 2023.
Click here to learn more about Southern Equine Expo!
Tune into this month's Beef Tips & Gravy with host John Houston, Director of Business Services for ProTrition Feed, and Tennessee Cattlemen's Association Executive Vice President, Charles Hord. In this episode, the hosts will dive into legislation that will be affecting the cattle industry!
Every horse owner wants to make sure they are doing right by their horses. Tune in this month to hear ProTrition Equine Nutritionist, Grey Parks, discuss the fact and fiction about feed labeling!
Join us for our season finale of Chew the Cud! Host, John Houston, will recap the previous episodes in the series and give pointers to get you through the spring season! Listen now!
Don't let your excitement about bringing baby chicks home keep you from being prepared! Tune into this month's Chick Talk with host John Houston, Director of Business Services for ProTrition Feed, and ProTrition Nutritionist Grey Parks. In this episode, the hosts will dive into everything you need to be prepared to bring those chicks into your home!
Tune into this month's episode of The Feed Bin featuring host, Jennifer Dowd, with Charles Hord, Executive Vice President of the Tennessee Cattlemen's Association, and Valerie Bass, Executive Director of the Tennessee Beef Industry Council. Hord and Bass give insight into cattle industry markets, events on the horizon, and tips to get started in the industry. You won’t want to miss it!
Check out this month's Beef Tips & Gravy with host John Houston, Director of Business Services for ProTrition Feed, and ProTrition Nutritionist Todd Steen. In this episode, the hosts will dive into creating winter supplementation plans for your herd!
There is nothing more pleasing to a horse owner’s eye than a brilliant, shiny coat. Tune in to hear ProTrition Equine Nutritionist, Grey Parks, discuss how to feed your way to a healthier coat!
Tune in to this month's Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts Todd Steen, Nutritionist for ProTrition Feed. Listen as they shed light on what some of the winter supplementation requirements for your small ruminants should be!
Tune into this month's episode of The Feed Bin featuring host, Jennifer Dowd, discussing the UT Farming Fundamentals and Tennessee Master Farm Manager educational programs with Kevin Ferguson, Extension Specialist and MANAGE Program Coordinator. The UT Farming Fundamentals educational program is an online resource that focuses on producers who are beginning a new venture in agriculture. This program includes resources and information on the essential principles needed to build a successful operation. The Tennessee Master Farm Manager course focuses on solid business principles to help teach better operation management practices. Topics covered include the cost of borrowing, farm transition planning, legal considerations for your operation, taxes and so much more! Subscribe to the Co-op Feeds Podcast today to learn more!
For more information regarding program enrollment visit the links below:
UT Farming FundamentalsLink:Farming Fundamentals | Department of Agricultural and Resource Economics (tennessee.edu)
Tennessee Master Farm Manager
Link: Tennessee Master Farm Manager | Department of Agricultural and Resource Economics
Online Registration is open through January 24, 2023.
Register by mail by January 17, 2023.
Tune into this month's Beef Tips & Gravy with host John Houston, Director of Business Services for ProTrition Feed, and Kevin Thompson, Research Center Director for Middle TN AgResearch and Education Center and Charlie Stogner the Beef Cattle Supervisor are discussing more information about the UTIA Heifer Development Center!
When feeding young horses, it is important to recognize that there are basic nutrient categories that must be met. Tune in below to hear ProTrition Equine Nutritionist, Grey Parks, discuss feeding strategies for young horse nutrition.
Tune in to this month's Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts Todd Steen, Nutritionist for ProTrition Feed. Listen in Todd sheds light on what some of the nutritional priorities for your goats should be!
Tune into this month's episode of The Feed Bin featuring host, Jennifer Dowd, discussing the topic of agritourism! Agritourism is a field that is growing in popularity as producers work to diversify their operations and increase their profits. We have two guests on the December episode including Alanna Vaught, School of Agriculture Professor at Middle Tennessee State University, and Colleen Coury, West Tennessee Public Affairs Coordinator for the Tennessee Department of Agriculture. Both share their experiences in the agritourism field and give seasoned advice to those looking to get started! Subscribe to the Co-op Feeds Podcast today to learn more!
This month's Beef Tips & Gravy with host John Houston, Director of Business Services for ProTrition Feed, and Kevin Thompson, Research Center Director for Middle TN AgResearch and Education Center, discusses how to make the perfect bull selection for the herd.
Horse hooves need a balanced diet to thrive. Tune in to hear ProTrition Equine Nutritionist, Grey Parks, discuss feeding strategies to keep your horse's hooves strong!
Tune in to this month's Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts Todd Steen, Nutritionist for ProTrition Feed. Listen in Todd sheds light on what some of the nutritional priorities for your flock should be!
Join Jennifer Dowd and Joshua Houston on this month's episode of The Feed Bin! Joshua combines his passion for Jesus with his passion for chanting auctioneer calls by day and comes home to his farm by night. Joshua shares his journey through auctioneer school, along with the path he took to become a preacher. He is a man of many interests and we truly think that you will enjoy this episode!
Tune into this month's Beef Tips & Gravy with host John Houston, Director of Business Services for ProTrition Feed, and Kevin Thompson,
Research Center Director for Middle TN AgResearch and Education Center at Lewisburg, discussing how to make a low-stress environment for cattle when working them.
Most choke cases can be directly related to the rapid intake of either grain or hay by your horse. Tune in to hear ProTrition Equine Nutritionist, Grey Parks, discuss feeding strategies to prevent your horse from choking.
Check out this month's Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts Logan Hickerson, 4-H Youth Development Extension Agent in Rutherford County. Listen in Logan sheds light on the goat industry and the 4-H goat project.
Join Jennifer Dowd and Terry Allen on this month's episode of The Feed Bin! Terry is an equine industry professional who owns and operates his own training facility outside of Cookeville, TN. He specializes in cow cutting, reining, and the all-around ranch pleasure horse. Subscribe to the Co-op Feeds Podcast today to learn more!
Tune into this month's Beef Tips & Gravy with host John Houston, Director of Business Services for ProTrition Feed, and Dale Bryson, Vacc-60 Program Director, discussing how to make the most from your cattle at the scales. Vacc-60 is a comprehensive management program designed to increase the farm-gate value of weaned calves. This program leverages the resources of Cooperative Research Farm, Purina Animal Nutrition Center, Tennessee Farmers Cooperative, United Producers Inc., and various feed and animal health partners to bring to market the latest advances in animal care and produce the best quality product at a competitive price. You won't want to miss it!
To learn more about the Vacc-60 program visit our website!
The art of feeding horses is finding the best combination of dietary energy sources to meet a horse's individual nutrition. Tune in to hear ProTrition Equine Nutritionist, Grey Parks, discuss how to go about fueling your horse's performance!
Tune in to this month's Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts Dr. Dwight Loveday, retired Associate Professor for 4-H Youth Development and Food Science and Technology at the University of Tennessee. Listen in Dr. Loveday sheds light on carcass quality traits you want to find in your herd.
Tune into this month's episode of The Feed Bin featuring host, Jennifer Dowd, discussing the First Farmers Co-op Livestock Center with Jason Hearn, FFC Livestock Specialist. FFC takes pride in its bi-annual replacement heifer sales hosted at the Co-op Livestock Center. Subscribe to the Co-op Feeds Podcast today to learn more!
Do you run stocker calves on your farm? If so, you will not want to miss this month's Beef Tips and Gravy as the Director of Business Services for ProTrition Feed, John Houston, and ProTrition Ruminant Nutritionist, Todd Steen, discuss the nutritional needs of stocker calves. Tune in for more information and advice!
It is no secret that we have had a very dry summer, which has affected our pastures and hay crop. Tune in to hear ProTrition Equine Specialist Grey Parks discuss how to plan ahead for potential hay shortages as we come out of the season!
Join us for a roundtable discussion with industry professionals in the sheep and goat business as they discuss marketing tactics for small ruminants. The panel includes Josh Woodard, manager of the United Producers Livestock Barn in Columbia; sheep and goat producers from across the state; and host, John Houston, director of business services for ProTrition Feed.
This episode features host, Jennifer Dowd, talking with Emily Haley. Emily is the agriculture educator at Cannon County Highschool and FFA Advisor for Woodbury FFA. During the episode, Dowd and Haley discuss the change in pace of going back to school, the importance of extracurricular activities, and give advice for those looking to get involved. Subscribe to the Co-op Feeds Podcast today!
Do you run brood cows on your farm? If so, you will not want to miss this month's Beef Tips and Gravy as host John Houston, Director of Business Services for ProTrition Feed, and Todd Steen, ProTrition Ruminant Nutritionist, discuss the nutritional needs of your cow herd. This episode is filmed live from Williams' Farm and Forage in Cedar Hill, TN. Tune in for more information and advice!
Join Grey Parks, ProTrition Equine Specialist, on this month's Equine Essentials series as she gives an overview of the Pinnacle Horse Feed line. She gives guidance on what products to feed your horses based on their dietary requirements. You will not want to miss it!
Tune in to this month's Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts a Q&A session on sheep and goat health with a panel of industry professionals.
This episode features host, Jennifer Dowd, interviewing Todd Jennings. Jennings is an animal health expert by day and cattle farmer by night. During the episode, Dowd and Jennings discuss hot topics in the cattle industry, we hear his take on getting started in agriculture, and tips and tricks to get through the hot summer months with the herd. Subscribe to the Co-op Feeds Podcast today!
Check out this month’s episode of Equine Essentials with ProTrition Equine Specialist Grey Parks as she discusses how to help your house beat the heat this summer.
Tune in to this month's Chew the Cud Series as John Houston, Director of Business Services for ProTrition Feed, hosts Todd Steen, Nutritionist for ProTrition Feed, and producers Josh Norman and Jaye Hamby for a Q&A session on small ruminant nutrition.
Join Jennifer Dowd with ProTrition Feed as she interviews a fourth-generation dairy farmer in Middle Tennessee. The farmer has faced the hardships of moving across the country with her family and dairy cows to stake roots in Chapel Hill, Tennessee. Through much perseverance, this individual has managed to become a huge advocate for the agriculture industry across the United States. Listen to learn more!