Come and listen to something! On this pod, I sit down with friends from around the world to see how they’ve been keeping happy during these times.
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We rate a few Sin City restaurants! Great if you’re planning a trip after the pandemic ends. Mizumi at The Wynn, The Fix at Bellagio, The Bacchanal Buffett at Caesars, Firefly and Nacho Daddy (off the strip), Sushi Samba and Yardbird at the Venetian, The Wicked Spoon, Beauty & Essex, Secret Pizza and EggSlut at The Cosmopolitan, Mon Ami Gabi, Gordon Ramsey restaurants, and The Sugar Factory.
In this episode Jia and I talk about her being commissioned by Dior to design Lady Dior bags and about her classic and honest art. We chat about food and fashion in Seoul and NYC.
Iman and I talk about creating without expectation, and the importance of romanticising life’s small joys. We chat about what healing is for her and how she’s grows from it. I loved recording this episode and hearing the exciting projects Iman is involved with. I hope you enjoy listening. Ashithepod@gmail.com
Paul and I discuss the ‘King of the tin’ aka our favourite biscuits. We chat about the personalities of animals. Is a crab shifty? Is an elephant thoughtful? Is an otter a homie or homey? Let me know at ashithepod@gmail.com
In part 2 of the conversation with my uncle we talk about reality tv, singing in the shower, challenges, and maintaining confidence. We also agreed that ponchos need to never make a comeback.
My uncle and I chat about being American Indian/British Indian, anxiety in men, moving from the ex to the next, motivation, and a childhood before social media
We discuss red flags or deal breakers in a date. Let me know what these are for you!! Ashithepod@gmail.com This is just for fun, don’t take it seriously.
In this episode Diana talks through her experiences as a first time mum, her journey as a parent so far, and how she’s preparing for what’s to come. It was an absolute joy catching up with her. ashithepod@gmail.com
Pedram and I shared embarrassing wardrobe malfunctions, spoke of skincare routines, shared food favs, if he still practices dance, and how life in Singapore is treating him! Always a pleasure catching up with friends! ashithepod@gmail.com
In this episode Ore and I talk about boarding schools, self-improvement, and staying happy! ashithepod@gmail.com
In this episode I catch up with Wardah, her and I talk about living alone during lockdown, dating apps, Hokkaido melons (the most expensive sold for $45,000 in auction!!!!), and a little more. I would love to know what you guys would do given the opportunity, explore the all the oceans, explore outer space, or explore 50 different countries? Email in at ashithepod@gmail.com
The best sweetcorn soup: Can of sweetcorn 2 stock cubes with boiling water in a pan (maybe 500ml) Corn flour Beaten egg Salt and pepper
All in the pan, simmer for 10 mins before you add the corn flour (make a paste in cold water for no lumps) slowly and then slowly incorporate the beaten egg.
We discuss 90’s trends and other items of clothing that we think should be brought back or dunked in the sin bin. Baguette bags, kitten heels, Crocs, Von Dutch trucker caps...I’d love to hear your thoughts ashithepod@gmail.com
Note: just to confirm Skousers [Skirt/Trousers] trousers with an attached skirt are not from Liverpool.