The CuisHub Podcast: Recent Episodes
Michael Turner
Here at CuisHub we will discuss news in the food industry, discuss what recipes might be the best for the current season or turn heads at your next event.
Welcome back everyone! If you are new here welcome to the club. If you like what you see share with your friends so that way they can enjoy too. This week we finish up the moist cooking methods with steaming. We also talk about a big company assisted a mother with her son (who has autism) with a problem with one of their products that got discontinued, and finally McDonald's changed there logo and some people did not take it too kindly.
here is our link to all of out platforms:
https://linktr.ee/Cuishubpodcast
Welcome back everyone. We hope you all had a great week. If you are new here welcome to the club. leave us a like and a follow and follow our social medias with the link below. This week we will discuss boiling. Also we will talk about these servers who did something unspeakable to a couple trying to just have a dinner date, and finally another server on the other side of the spectrum does something amazing for her table.
All links affiliated with the podcast:
https://linktr.ee/Cuishubpodcast
Podcast cover art designer:
https://www.fiverr.com/jimmyjohnyd?source=gig_cards&referrer_gig_slug=design-podcast-cover-art-and-itunes-podcast-logo-professionally&ref_ctx_id=6cc0c46e54348375e1e6ed8878a1f6be
Thank you for joining us again. This week we discuss simmering, Mcdonalds new sandwich, and items that are being taken away and added to Taco Bell and Chic Fil A's menu.
Also I did not realize that Amanda's Mic was not on so I apologize for that. But you should still be able to hear and understand what she is saying.
https://linktr.ee/Cuishubpodcast
In todays episode we discuss the moist cooking methods starting off with poaching. We also talk about what sous vide is and explained what that was. Another topic was a lady who does not know that a dozen is 12 and a lady who had a bad experience with Uber Eats.
If you want to follow our social medias you can click on the links below:
Facebook:
https://www.facebook.com/thecuishubpodcast
Twitter:
https://twitter.com/CuishubPodcast?s=09&fbclid=IwAR30WhSj_pzxzuZGBIKY8qyhaIVaH00Yxwms8mjVgX_D67R-DKQ_vS_duBQ
Spotify:
https://open.spotify.com/show/5P8goYpQ8cW4t8kivvX92H?si=VWBWKoZ9SUqX2rwmqs60rA&nd=1
Instagram:
https://www.instagram.com/thecuishubpodcast/
Apple podcasts:
https://podcasts.apple.com/us/podcast/the-cuishub-podcast/id1547160931
Idiot machine:
https://www.youtube.com/channel/UCfq5iiZZsrRm5NtBNJw8NtQ
Kezia Marie:
https://www.youtube.com/channel/UCbBeUkolgXiyGY9XUrIV-gw
The Candied Rib:
https://l.facebook.com/l.php?u=http%3A%2F%2FThecandiedribco.com%2F%3Ffbclid%3DIwAR1d-ujYQik3tMPrgUyYzU92w1wVfjvxDGkQau2KoutyZQnR46cPu9R9ukc&h=AT1rYMmoIqX353ru0vlGbobcpMSCWzUnXWtfPRKNoObXefOVAn0Pxno0-UhXRX3tQvtRlk4z2cTNDsUgwOUma-cSaMo9QyirxgkX_N3EzAy4GgNGMWoOw-uLKz0ryXySTik
Joeys blog:
https://cre8inme.wordpress.com/
In this Episode we finish up the dry cooking methods with broiling, we discuss the difference between vegetarians and vegans, and impossible meats lower their prices by 20%!!!!
If you want to follow our social medias you can click on the links below:
Facebook:
https://www.facebook.com/thecuishubpodcast
Twitter:
https://twitter.com/CuishubPodcast?s=09&fbclid=IwAR30WhSj_pzxzuZGBIKY8qyhaIVaH00Yxwms8mjVgX_D67R-DKQ_vS_duBQ
Spotify:
https://open.spotify.com/show/5P8goYpQ8cW4t8kivvX92H?si=VWBWKoZ9SUqX2rwmqs60rA&nd=1
Instagram:
https://www.instagram.com/thecuishubpodcast/
Apple podcasts:
https://podcasts.apple.com/us/podcast/the-cuishub-podcast/id1547160931
In this episode we talk about grilling and a the different types of grills there are. We also talk about the health issues there are with alot of canned soups and other foods that have tons of preservatives. We finish discussing the Paleo diet from last weeks episode. And i spit a few bars at the end. We hope you enjoy follow us on our social media. links down below.
Facebook:
https://www.facebook.com/thecuishubpodcast
Twitter:
https://twitter.com/CuishubPodcast?s=09&fbclid=IwAR30WhSj_pzxzuZGBIKY8qyhaIVaH00Yxwms8mjVgX_D67R-DKQ_vS_duBQ
Spotify:
https://open.spotify.com/show/5P8goYpQ8cW4t8kivvX92H?si=VWBWKoZ9SUqX2rwmqs60rA&nd=1
Instagram:
https://www.instagram.com/thecuishubpodcast/
Apple podcasts:
https://podcasts.apple.com/us/podcast/the-cuishub-podcast/id1547160931
Today we discuss pan frying and the steps and the benefits you might reap from it, as well as, paleo vs keto diet discussing the similarities and differences between the two, and a new trick with your oven that might come in handy at your next home event.
Twitter:
https://twitter.com/CuishubPodcast?s=09
Spotify:
https://open.spotify.com/show/5P8goYpQ8cW4t8kivvX92H?si=VWBWKoZ9SUqX2rwmqs60rA
Instagram:
https://www.instagram.com/thecuishubpodcast/
Apple podcasts:
https://podcasts.apple.com/us/podcast/the-cuishub-podcast/id1547160931
SHOW LESS
This week we dive into what deep frying is some and safety precautions to take while doing it. We also talk about Taco Bell bringing back some of there items that were taken away last year as well as a new diet that could help you shed some weight.
Twitter:
https://twitter.com/CuishubPodcast?s=09
Spotify:
https://open.spotify.com/show/5P8goYpQ8cW4t8kivvX92H?si=VWBWKoZ9SUqX2rwmqs60rA
Instagram:
https://www.instagram.com/thecuishubpodcast/
Apple podcasts:
https://podcasts.apple.com/us/podcast/the-cuishub-podcast/id1547160931
In this episode as we stroll on down the different cooking methods we will talk about baking and roasting. We are also going to be speaking about proteins what they are, why we need them, and how to get them.
if you liked the video leave a like and subscribe.
Facebook page: https://www.facebook.com/thecuishubpodcast
Twitter: https://twitter.com/cuishubpodcast
Instagram: https://www.instagram.com/thecuishubpodcast
Spotify: https://open.spotify.com/show/5P8goYpQ8cW4t8kivvX92H?si=oaNM_bAPT_W3fERSE5Nh8w
apple podcast: https://podcasts.apple.com/us/podcast/the-cuishub-podcast/id1547160931
In this episode we will be discussing a bill that will affect the jobs of some Californians, a tip that can assist you with overeating, and cooking methods focusing on sauteing. This week will only be a audio podcast since we were having technical difficulties with the files for our video. We thank you for being understanding and we should have everything back to normal next week.
Facebook page: https://www.facebook.com/thecuishubpodcast
Twitter: https://twitter.com/cuishubpodcast
Instagram: https://www.instagram.com/thecuishubpodcast
Spotify: https://open.spotify.com/show/5P8goYpQ8cW4t8kivvX92H?si=oaNM_bAPT_W3fERSE5Nh8w
Apple podcast: https://podcasts.apple.com/us/podcast/the-cuishub-podcast/id1547160931
In this episode we dive in on a pizza dough that may be a better choice for you in the new year and also some tips on making breakfasts more convenient and filling.
link to the dough recipe: https://www.eatthis.com/healthiest-pizza-dough/
Facebook page: https://www.facebook.com/thecuishubpodcast
Twitter: https://twitter.com/cuishubpodcast
Instagram: https://www.instagram.com/thecuishubpodcast
Spotify: https://open.spotify.com/show/5P8goYpQ8cW4t8kivvX92H?si=oaNM_bAPT_W3fERSE5Nh8w
Apple podcast: https://podcasts.apple.com/us/podcast/the-cuishub-podcast/id1547160931