Podcast: Restaurant and Retail Revel(ations): Recent Episodes
Revel Systems
Restaurant and Retail Revel(ations) is a podcast brought to you by Revel Systems, today’s leading cloud-based iPad POS platform. Join co-hosts and Revel marketing colleagues Sydney Kida and Julie Holkeboer as they share a bi-weekly exposé of business insights and best practices featuring tenured leaders in the food, beverage, and retail industries.
In this episode of the Restaurant and Retail Revel(ations) podcast, PDQ Chief Operating Officer Eric Knott shares how listening to your customers, testing your ideas, and caring about your people are part of the fast-casual restaurant’s recipe for success.
PDQ stands for “People Dedicated to Quality,” and true to the brand’s name, the PDQ franchise goes to great lengths to ensure it ranks among the best fast casual restaurant options in the marketplace.
Whether you’re interested in why PDQ chicken could be a smart franchise investment for you, or to see how the brand’s quality-first operations result in an irresistibly craveable menu, tune in now for Eric’s insights!
In this episode of the Restaurant and Retail Revel(ations) podcast, Revel Systems Chief Strategy Officer Chris Lybeer returns to the guest seat to explore how far the industry has come in the way of technology innovation, key questions merchants are faced with today, and what lies ahead in the increasingly complex space of order management software.
Restaurant technology acceleration has only gained momentum in recent years, and there is more information than ever for restaurant and retail operators to consider when reviewing what solutions will best meet the needs of their consumers and fit the structure of their operations.
At Revel, a best-of-breed approach to order management technology is one way our team enables brands to design a platform that works for them. Listen now for more on this philosophy, along with other considerations to help merchants navigate the exciting and ever-evolving space of restaurant and retail tech.
In this episode of the Restaurant and Retail Revel(ations) podcast, Pepper Lunch CEO of the North American division Troy Hooper explains what teppanyaki means, especially within the context of DIY fast food.
Whether you’re wondering, “are teppanyaki and hibachi the same?” or “where did Pepper Lunch originate from?” you won’t want to miss Troy’s insights.
From hot, sizzling plates of made-to-order food to strategic tech innovation, Pepper Lunch takes a multi-pronged approach to distinguish itself among the best fast casual restaurants in the marketplace. Listen now for more!
Many people take their pizza very seriously. Ask anyone whether pineapple and pizza are a match made in heaven or a culinary abomination, or pit a defender of Detroit-style pizza against a Chicago-style evangelist. While Midwest pizza chain Dewey’s Pizza doesn’t take a hard stance on regional pizza styles, they offer a playful take on classics and seasonally-inspired pies with a common ingredient requirement: quality.
In this episode of the Restaurant and Retail Revel(ations) podcast, Revel co-hosts Julie and Sydney talk with Dave Roush, director of operations for the pizzeria brand. Through a long career in restaurants and hospitality, Dave joined the Dewey’s team with a clear understanding of what underpins smooth operations and satisfied guests.
Technology was one area Dewey’s explored for operational updates. Specifically, they updated their pizza POS system, moving forward with Revel’s cloud platform at their restaurants. When it comes to the POS, pizza brands (like Dewey’s) can greatly benefit from a system that allows seamless integrations, smooth order management, rapid deployment and more.
Listen now for Dave’s insights on the differentiators at Dewey’s and the many ways their team is blending new technology with a people-focused approach to deliver on their quality commitment.
As we come to 2023’s close, podcast co-hosts Julie and Sydney reflect on a year of new episodes.
A few common topics emerged from this year’s content, including artificial intelligence restaurant applications, labor trends and innovative restaurant technology.
In this episode, hear clips on these topics from featured guests from some of our most streamed content throughout 2023.
A new year is sure to bring its share of job market trends, new restaurant technology trends and retail best practices.
Subscribe to Restaurant and Retail Revel(ations) wherever you get your podcasts so you never miss revelations from our featured industry experts!
Tune in to episode 45 of the Restaurant and Retail Revel(ations) podcast to hear from Michael Keller, president and CEO of Jeremiah’s Italian Ice, about the brand’s strategic roadmap, its recent accolades and takeaways from the annual Frog Squad Summit. You’ll want to listen to the end for a fun fact about Michael connecting two whimsical animals with surprisingly relevant career lessons.
Restaurant365 Solutions Engineer Rich Sweeney (of Top Chef fame!) explores how the right tech stack can answer the following question for restaurants: How can we make your life easier? From data insights into the factors driving restaurant profits and losses to new artificial intelligence (AI) tools, R365 has some amazing solutions available for today’s busy operators. Don’t miss this episode of the Restaurant and Retail Revel(ations) podcast for more on the value of seamless tech integration for restaurateurs.
For more information about the integration between 7shifts and Revel Systems, check out the Employee Management & Payroll tab on our partners page.
Director of Professional Services Dave Bovenkamp and Director of Enterprise Professional Services Craig Crawford join us for a closer look at Revel’s implementation process for client point of sale (POS) platforms. With hundreds of successful implementations under their belts, Dave and Craig share what goes on behind the scenes to keep things simple for new Revel clients.
Just in time for Halloween, this episode of Restaurant and Retail Revel(ations) explores a spooky topic with Revel CSO Chris Lybeer. Tune in to hear why Chris believes the POS is dead, and what’s next for restaurant and retail technology.