Food Microbiology Academy: Recent Episodes
Philip Button
FresherHealthierSafer - researchers, educators and consultants in food microbiology.
This episode introduces elements of food safety in commercial kitchen environments.
This episode is also available as a blog post: http://foodmicrobiology.academy/2021/05/02/safe-food-preparation/
This episode is also available as a blog post: http://foodmicrobiology.academy/2021/04/25/key-parameters-for-shelf-life/
This podcast episode is an abridged version of the blog article available at this location on the Food Microbiology Academy website: http://foodmicrobiology.academy/2021/04/11/commercial-kitchen-food-safety/