Cooking for Generations is a food-storytelling project that cultivates new and emerging artists, celebrates the food traditions and everyday food heroes that define our communities, and builds a visual and audio archive of New Mexico food stories and traditions. Every episode delves into a unique food story as told by a community member.
Sumayya Usmani
Little Kitchen Academy
Gilly Smith
David Leite
Noelle Fedor
Andy Anderson
TheCollaborativeKitchen
Antoinette
Margie Nomura
Ed Levine
Allrecipes
Dear Media
Troy Gaines
Gillian Cardona
Octopus Publishing
Heritage Radio Network
The Main Ingredient
Ian Pimentil
Chris Clarke
National Resource Center for Alaska Native Elders
Diana Silva
None
El Kane
Bare Kitchen
Yasmine Idriss Tannir
SCAFA Culinary School
Tagan Engel
Nicole Schwegman
Arroe Collins
Jess Tagg
Brian Hogan Stewart
Epicurean Creative
Arati Menon, Food52, Heritage Radio Network
Kennedy Blair
BBC Radio 4
ChefMichael
Katherine Sasser
Maria Nancy Ballesteros
Line cook thoughts
Red FM
Auguste Escoffier School of Culinary Arts
Tomás
RTHK.HK
Epicurean Creative
Gouda Talks
Worldchefs
Rob Lewis
Mary Mammoliti
Anela Malik of Feed The Malik
OneFinePlay
Femidish
Hope Nelson
Pastry Arts Magazine
Irene Olivo & Margaux Vialleron
Black Food Folks
Maggie Green
Halona
Surene
Laurel
QuickAndDirtyTips.com
Chef Fadi Kattan
Cassie Heilbron
Mark Bittman
Culture Encounters
Tarsha Gary
Felicia Alberding
Dean Jones
Hannah & Dan
Julia Turshen
deepa Justus
Honey & Co.
Jade and Zelda
Neev Ag
WLIW-FM, George Hirsch
Chris Spear
Alex and Beatrice Pelletier
Bon Appétit
Bianca Bruno-Jackson
Chef Donny
The Making of Things
Heritage Radio Network
Radio Eye
Deborah Evans
Ken Brown and Deni Van
Rebecca Hadeed
American Public Media
Musufing
Olive Us
Stephanie Conner
Zara Kitchen Design
Immediate Media
Professional Chefs Food Network
Sia Kuo
The Table Market
Zoey Colglazier
Nastasha Alli
Salty Studio
Ryan Scandaglia
Monocle
Venture Land