Cooking through the Collection: Recent Episodes
Librarian Melissa
Welcome to the Cooking through the Collection Podcast. Melissa is a librarian who loves to cook and bake, and has challenged herself to try out new cookbooks she finds in her library. Follow her along on her journey!
On this episode of, “Cooking through the Collection,” I try to make a fast and tasty veggie burger from Cara Mangini’s “The Vegetable Eater: The New Playbook for Cooking Vegetarian”.
Check it out from your public library: https://search.worldcat.org/en/title/1385503596 or support the author and indie bookstores by purchasing at BookShop.org: https://bookshop.org/p/books/dinner-from-the-ground-up-put-vegetables-front-and-center-with-100-delicious-seasonal-recipes-cara-mangini/20240079?ean=9781523514946
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If you make this recipe, please let me know!
Ingredients: https://cookthecollectionpod.com/episode-10/
Music: Sweet Love by DayFox on Pixabway
On this episode of, “Cooking through the Collection,” Melissa faces her bread fears by baking from “The Mexican Vegetarian Cookbook” by Margarita Carrillo Arronte from her local library.
Find at your local library: https://search.worldcat.org/title/1338674324
or support independent bookstores by purchasing at Bookshop.org: https://bookshop.org/p/books/the-mexican-vegetarian-cookbook-400-authentic-everyday-recipes-for-the-home-cook-margarita-carrillo-arronte/18420152?ean=9781838665265
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If you make the recipe, please let me know!
Music: Sweet Love by DayFox on Pixabay
Click here for the ingredients: https://cookthecollectionpod.com/episodes/episode-9/
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On this episode of, “Cooking through the Collection,” Melissa faces her bread fears by baking from, “The Bread Baker’s Apprentice” by Peter Reinhart from her local library.
Find at your local library: https://search.worldcat.org/en/title/945885079
or support independent bookstores by purchasing at Bookshop.org: https://bookshop.org/p/books/the-bread-baker-s-apprentice-15th-anniversary-edition-mastering-the-art-of-extraordinary-bread-a-baking-book-peter-reinhart/12838823?ean=9781607748656
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If you make the recipe, please let me know!
Music: Sweet Love by DayFox on Pixabay
Click here for the ingredients:
https://cookthecollectionpod.com/episode-8/
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HOST'S NOTE: The turkey takes closer to 2 hours--Melissa apparently can't read from her computer screen with her current prescription.
On this episode of, “Cooking through the Collection,” Melissa is on crutches, and while she can’t test a new cookbook, she can go through her Thanksgiving family traditions.
For more recipes, visit the episode website: https://cookthecollectionpod.com/episode-7/
- Spatchcocked Turkey by Serious Eats
- Cranberry Fruit Conserve by Ina Garten
- Deep-Dish Apple Pie with PERFECT PIE CRUST by Ina Garten (my go-to recipe for crust)
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My podcast cover art is a photo of this impressive beauty!
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Dutch Apple Pie with Oatmeal Streusel on Allrecipes (by Ginny)
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If you make any of the recipes, please let me know!
Music: Sweet Love by DayFox on Pixabay
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On this episode of, “Cooking through the Collection,” my husband and I try to up his “brisket game” with Aaron Franklin’s, “Franklin Barbecue: A Meat-Smoking Manifesto”.
Check it out from your public library: https://worldcat.org/en/title/884298205
or support the author and indie bookstores by purchasing at BookShop.org: https://bookshop.org/p/books/franklin-barbecue-a-meat-smoking-manifesto-a-cookbook-jordan-mackay/12838115?ean=9781607747208
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If you make this recipe, please let me know!
INGREDIENTS--Click Here
TRANSCRIPT--coming soon
Music: Sweet Love by DayFox on Pixabway
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On this episode of, “Cooking through the Collection,” Melissa tries to learn more about her Filipino roots by trying recipes from, “Quintessential Filipino Cooking” by Liza Agbanlog from her local library: https://worldcat.org/en/title/1043039401 or support the author by purchasing your copy at on BookShop.org:
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If you make the recipes, please let me know!
Ingredients
Transcript
Music: Sweet Love by DayFox on Pixabay
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On this episode of, “Cooking through the Collection,” Melissa tests out a spicy recipe from, “Spiced: Unlock the Power of Spices to Transform Your Cooking” from her local library.
Find at your local library: https://www.worldcat.org/title/1049790774
or support independent bookstores by purchasing at Bookshop.org: https://bookshop.org/p/books/spiced-unlock-the-power-of-spices-to-transform-your-cooking-america-s-test-kitchen/53109?ean=9781945256776
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If you make the recipe, please let me know! Recipe Ingredients
Music: Sweet Love by DayFox on Pixabay
View the transcript by clicking here.
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On this episode of, “Cooking through the Collection,” Melissa attempts to change her track record with vegan baking using, “The Vegan Baking Bible” by Karolina Tegelaar from her local library: https://www.worldcat.org/title/1289319514or support the author by purchasing your copy at on BookShop.org.Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/Follow on Facebook: https://www.facebook.com/cookthecollectionpodIf you make the recipes, please let me know!Ingredients ListTranscriptMusic: Sweet Love by DayFox on Pixabay--- Send in a voice message: https://podcasters.spotify.com/pod/show/cookthecollection/message
On this episode of, “Cooking through the Collection,” Melissa delves into a cuisine she’s never made before. She tries recipes from: “Aromas of Sindh: 100 Recipes from the Heart” by Geeta Gwalani from her local library: https://www.worldcat.org/title/1228848006
or support the author by purchasing your copy at Amazon.com.
Find the ingredients and transcript here: https://cookthecollectionpod.com/episode-2/
Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/
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If you make the recipes, please let me know!
Ingredients: Click Here
Music: Sweet Love by DayFox on Pixabay
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On the pilot episode of, “Cooking through the Collection,” Melissa delves into a book that was on the library’s bookshelves, as well as in her childhood home: “Mastering the Art of French Cooking, Volume I” by Julia Child, Simone Beck, and Louisette Bertholle.
Find at your local library: https://www.worldcat.org/title/681779671
or support independent bookstores by purchasing at Bookshop.org: https://bookshop.org/p/books/mastering-the-art-of-french-cooking-volume-i-50th-anniversary-edition-a-cookbook-julia-child/15660049?ean=9780375413407
Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/
If you make the recipe, please let me know!
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Watch Jamie & Julia on YouTube: https://www.youtube.com/watch?v=kkvb4CkedaM&list=PLnBJiJ3X1GSZU3y1LVsRwLNSMMxvfBcGe
Music: Sweet Love by DayFox on Pixabay
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Welcome to the Cooking through the Collection Podcast. Melissa is a librarian who loves to cook and bake, and has challenged herself to try out new cookbooks she finds in her library. Follow her along on her journey!
Click on subscribe to automatically receive the first episode when it’s released!
Send in a voice message: https://anchor.fm/cookthecollection/message