FishTales - a Seafood Podcast with John Susman: Recent Episodes
A Deep in the Weeds Production
The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. An Australian Food Podcast from the Deep in the Weeds Network.
In the first of a two-part series, we dive deep into the extraordinary journey of TK Walker – from journeyman fisherman to social media sensation, unraveling the remarkable evolution of his life on the waves.
https://tkoffshorefishing.com.au
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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.
Saint Helena is a remote volcanic island located in the South Atlantic Ocean, known for its rich history and unique fishing traditions. The history of fishing on Saint Helena dates back centuries and has played a significant role in shaping the island's culture and economy. The island's fishing industry primarily centers around the harvesting of various species of fish, including a range of premium yellowfin, big eye and skipjack tuna which thrive in the nutrient-rich waters of the South Atlantic. In recent times, Saint Helena has made efforts to balance the economic benefits of fishing with the need for sustainable practices to protect marine ecosystems. It is regarded as one of the most successful premium pole and line tuna fisheries in the world with the quality of the catch heralded globally. Johan Beizuidenhout is at the forefront of the renaissance of this amazing fishery, driven by a love of the ocean and of tuna, he is setting a new and exciting direction for this remote and unique fishery.
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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.
The Eastern King Prawn Fishery based out of Mooloolaba in Queensland stands as a shining example of a small-scale, family-owned operation that values both the sustainable use of marine resources and the preservation of a cherished local tradition. Jacky and Allan Cartwright are one such fishing family, who have developed the Silver Sea Seafoods brand.
https://www.silverseaseafoods.com
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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.
The prawn fishery of Exmouth Gulf is located on the northwest coast of Western Australia, and is known for its diverse marine ecosystem and significant prawn populations. The life of a fisherman working in Exmouth Gulf is a blend of hard work, skill, and adaptability. They navigate the challenges of not only the remote location but of the unique seas, the need to collaborate with the small but competitive fleet, and their responsibility to the region's economy while respecting the delicate balance of the marine ecosystem. Lenny Franklin is a career Exmouth Gulf Prawn Fishermen who shares his office with whales, dolphins, sea snakes and more recently, the many tourists who visit one of the worlds most pristine marine environments.
Want to become a prawn star? Check out …….
https://www.australianwildprawns.com.au/video-library/
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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.
One of the most under-utilised species in the world of seafood is the seafood marketer. Creating demand for seafood is a task that is mostly mis-understood by the entire seafood supply chain from catchers to cooks. Sally James is an Australian Chef who has been tirelessly promoting Australian Seafood for over 35 years, 22 years of which have been from her base in the United States. Sally’s knowledge, skills and commitment are only surpassed by her genuine love of seafood and a desire to see more people enjoy it. She is an Australian Seafood champion
https://www.linkedin.com/in/sallyajames?original_referer=https%3A%2F%2Fwww.google.com%2F
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The fishermen of Burano are as special as the region itself. Whilst the creep of climate change, the demands of faster life and the inevitbable costs of being an artisan all impact their life, they are amongst the most passionate, enthusiastic and committed people I have met in the seafood industry. Fisherman Massimo Tagliapietra and artist Allison Zurfluh are locals from the island of Burano, the epicentre of artisanal fishing in the Northern area of the Venetian lagoons.
https://www.instagram.com/allisonzurfluh_artist/?hl=en
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The Australian state of NSW’s fishery is small, but diverse. More than 4000 people work either directly or indirectly in the industry, including approximately 1000 commercial fishers. The NSW fishing industry is primarily made up of small family businesses that rely on high levels of local knowledge and skills learnt over many generations. Coffs Harbour on the Mid North Coast of New South Wales is home not only one of the most important fishing cooperatives but is also the home port of Geoff Blackburn, lifetime fisher, Chairman of Ocean Watch and a 2022 Australian Seafood Industry Hall of Fame inductee. Geoff’s undying commitment to fostering excellence in the seafood industry has been his calling card for decades. His love of the industry, it’s people and it’s product makes Geoff a true Star of the Sea.
https://coffsfishcoop.com.au/our-fishers/geoff-blackburn/
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Many people talk about seafood sustainability, few actually take affirmative action to back up their words. Standing Infront of the concept by recognising that the most powerful tool in moving popular opinion, is in delivering something that is nutritious, delicious and good for the planet. Charlotte’s venture Scout is at the forefront of this artisanal movement but is firmly anchored by her belief in delivering a working and delicious seafood sustainability business. Charlotte Langley is putting her fish where her mouth is, creating awareness and understanding one tin at a time.
https://www.chefcharlottelangley.com
https://enjoyscout.com
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The regal looking, fast-swimming Spanish mackerel, is one of the fish at the top of the food chain, its sleek, powerful torso has the look of a fighter jet, built for speed with the persona of an aggressive hunter. It’s caught using hook and line trolling techniques, and its quality is generally excellent as a result. Mackerel fishers are among the most colourful on Australian waters. Fishing the tropical waters of Northern Australia, they spend long stionts at sea, often tracking schools of these hardy fish for months on end, spending long hours under the searing sun in humid conditions. Bruce, Wildcard Davey is himself a legend. A fiercely proud, third generation professional fisher who started his career at 16 years old, in 1975, following his father and mother and Grandfather into the world of fishing. His love of fishing, his family and his beloved Spanish mackerel makes him a truly unique character in Australia’s fishing history.
https://www.wildcardluxurycruises.com.au
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The Sydney Fishmarket is one of the most iconic fish markets in the world and is now the biggest in the southern hemisphere handling around 15,000 tonnes of seafood a year. As Australia’s ‘home of seafood’, Sydney Fish Market is the lifeblood for fishers, aquaculturalists and co-operatives from not only around the country but also New Zealand and even Indonesia and Malaysia . The Market is currently undergoing a redevelopment which, when completed in 2024 promises a state-of-the-art facility – befitting a waterfront icon on par with the Sydney Opera House. Gus Danoon is a 40 year veteran of not only the Sydney Fish market but of the Australian Seafood industry. Over his time at SFM Gus has been a driver of change, overseeing it’s transition from a rough and tumble clearing house to one of the most sophisticated and progressive seafood markets in the world.
https://www.sydneyfishmarket.com.au
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Here is a postcard from Italy- delicious, local and just caught seafood is what we all dream about
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The quality, value and safety of seafood is determined by the efficiency of the freight used to get it to market. Of recent times there is also a growing importance of the freight system used in regards the sustainability of a seafood. Weather it is a small artisanal fisherman or a corporate aquaculture business, freight has an impact more than ever before on the commercial operations in seafood. The unique nuances of moving seafood around is a specialised business which demands an intimate knowledge, understanding and passion for seafood. Ricky Mezic is a unique, special and vital operator in the seafood industry.
https://www.saseafoodexpress.com.au
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Christy and Adam Barnes are Master Fisherman working from their home port of Port Broughton in South Australia their artisanal fishing practices produce some of the highest quality seafood to be found. https://www.instagram.com/ac_barnesseafoods/
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Gary Hera-Singh has been a commercial fisher in the Lower Lakes and Coorong Fishery for over 40 years; a third generation fisher on his father’s side, and a fifth generation fisher on his mother’s side . His family came to the Lower Lakes in the 1930s. Gary lives and grew up in the Meningie area, four-hundred metres from Lake Albert.
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Fishing has been woven into the fabric of coastal communities throughout history.For hundreds of years, people have relied upon the resources that were bountiful around the coast of Australia, and over time, people built family businesses around commercial fishing and seafood production.Today, commercial fishing in the Australia provides sustainable seafood to consumers across the world. We are rebuilding and protecting our fisheries not just for the fishermen and consumers of today, but for future generations as well.This is why it's important to cultivate a strong base of young fishermen to carry on the legacy of today's fishery leaders.Jack Henderson is one such commercial fisher, who, whilst having been brought up in a dedicated and successful fishing family, has a burning drive and ambition for the future.https://www.hendersonseafoods.com.auFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
Wild Salmon is a truly unique and special fish.Regarded by chefs, environmentalists, gourmands and nutritionists alike as the best salmon to be found, it accounts for only 20% of the salmon consumed, the remainder being farmed.Each May to Septmber the wild salmon run on the West Coast of North America sees the fish migrate from the open ocean back up the rivers to the lakes of their birth to lay their eggs, completing the natural life cycle unique to wild salmon.The rivers throb and churn with the vast group of fish swimming upstream to spawn.Bristol Bay, is the Easternmost Arm of the Bering Sea and hosts the world’s largest commercial sockeye salmon fishery.The commercial fishing fleet is some 1,400 boats strong comprising some of the most passionate fishers in North America.Reba Temple comes from a family of fishermen. She is the captain of the F/V Cloud 9 and is going on her 14th year of fishing in Bristol Bay.https://bristolbaysockeye.org/reba-templeFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
The small scale, artisanal fisherman is incredibly important to the supply of fresh, local, seasonal seafood. With a focus on seasonal species, they need to be adept at a range of fishing methods, demanding a range of skills. Through the training of Ocean Watch, a pro-fishing sustainability NGO, many artisanal fishers have become certified Master Fishermen - a recognition which ensures the highest standards of environmental best practice.Yamba based Troy Billin is one of the exciting next generation of Master Fishermen who are leading the artisanal fisherman charge.https://oceanwatchmasterfisherman.org.au/master-fishermen/troy-billin/Follow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
In Part 2 of Bering Sea King Crab Fisherman, Sean Dwyer, tells us how he fishes some of the roughest and most dangerous waters on the planet. Below freezing conditions, 100kmh ice laden winds, drifting ice-packs and 20 metre waves are just another day at the office. Hear his story of fishing, family and being a star of reality series “ Deadliest Catch”https://www.instagram.com/captseandwyer/?hl=enFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
Sean Dwyer began his career as a commercial crab fisherman whilst still a 13 year old school boy, at 23 he became the youngest Captain to command a boat fishing the incredibly dangerous and remote Bering Sea. Now, as a 30 year old he’s somewhat a veteran and star of TV series Deadliest Catch - hear part 1 of this truly incredible story now.https://www.instagram.com/captseandwyer/?hl=enFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
Tuna are a prize fish. A top grade tuna, with bright red, nicely marbled meat, is worth thousands on the sashimi market.In Australia, tuna fishers have garnered a reputation of being the rockstars of the fishing community. It has long had a reputation of being a boom or bust fishery but there are several operators who, by applying contemporary business strategies have found themselves at the leading edge of this exciting industry.Pavo and Heidi Walker, of their eponymous Walker Seafoods Australia, own and operate one of the most dynamic and progressive fishing operations in Australia.From their home port of Mooloolaba in South East Queensland they fish the East Coast of Australia for premium quality fish that will ultimately be served in some of the best restaurants in Sydney, Tokyo and New Yorkhttps://www.walkerseafoods.com.auFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
July 1 is opening day of the Spencer Gulf Blue Swimmer Crab Season4th generation crab fisherman Jarrad Barnes tells us his story as he drops the first pots of the year!https://www.instagram.com/barnesseafood/?hl=enFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
Is there a fish that invokes as much National pride as the mighty Barramundi?Although it is a species that occupies a wide geographic range, from the Arabian Gulf to China and Taiwan, Papua New Guinea and all across Northern Australia, it is the Northern Territory that is the cultural, some might say spiritual home of this mighty fish.Bob Richards and Julie Tyson are the tireless pioneers of Barramundi farming in the Northern Territory, their Humpty Doo farm, located on the Adelaide River is testimony to their vision…..https://www.humptydoobarramundi.com.auFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
The The Marine Stewardship Council (MSC) has been lead by chief Executive Rupert Howes, since 2004.A lifelong committed environmentalist and a professionally qualified accountant; he has been at the helm of driving the MSC to become the most important eco-label in the world.Rupert Howes is a relentless optimist who’s passion and positivity are to be admired, his work driving the Marine Stewardship Council is an inspiration to all who care about seafood, care about our oceans and care for the future.https://www.msc.org/en-usFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
What do you get when you cross a chef with a fishmonger, a sustainable seafood champion and an epic story teller - one amazing bloke! Hear Bart Ban Olphens storyhttps://bartvanolphen.comFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
While most 13-year-olds might spend their birthday with a party shared among family or friends, Andrew Mirosch was battling a gale in a small fishing boat.Always keen on fishing, as a young boy Andrew would try his luck on the beach or off the rocks at Stradbroke Island with his grandparents, or by himself at night.He always wanted to be a fishermanBut Andrew trained and has been a chef for more than 35 years.In 1995, he hung up the apron for a fishing rod to follow his first dream of becoming a professional fisherman.The kitchen lured him back however and still fishing during the day developed a successful seafood restaurant on Stradbroke Island selling plates of his catch - all of his catch, whatever the species or cut.Andrew is a fierce environmentalist, driven as much by sustainability as by cuisine.https://www.instagram.com/growerfisherchef/?hl=enFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
Andrew Tobin, principal of Townsville based Tobin Fishtales is a catcher, wholesaler, retailer, academic and a researcher.He’s also a storyteller and a unique talent in the seafood industry.https://www.tobinfishtales.comFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
The Spencer Gulf Prawn fishery is a truly remarkable fishery. It’s 39 participants are motivated professionals committed to best practice not only for today but tomorrow.Ashley Lukin is a 3rd generation fisherman who reflects the professionalism and commitment of both the fishery and the next generation of fishing professionals for whom the future is bright.https://www.instagram.com/ashlukin/?hl=enhttps://www.spencergulfkingprawns.com.auFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
“The first man gets the oyster, the second man gets the shell” oyster shucking competitions attract a certain type of athlete, often wily, mostly secretive about their technique but collectively a quirky mob. Stephan Nolan is the reigning World Oyster Shucking Champion and is here for the Narooma Oyster Festival ……https://www.naroomaoysterfestival.comFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
Innovation in the wild catch seafood industry is mostly a forgotten concept - with the constant forces of nature, regulations and costs to battle, there are few truly innovative operators. Cloudy Bay Clams is an exception - their constant drive to “do better” whilst maintaining a laser focus on sustainability and culinary quality is a true inspiration. Leading by example, Isaac Piper drives Cloudy Bay Clams proudly into an exciting future.https://cloudybayclams.comFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
The Sydney Rock Oyster is rightly enjoying a renaissance of appreciation with chefs and gourmands alike. It’s unique characteristics are a direct reflection of the Merroir from which it comes. Next generation oyster farmers are adopting husbandry, technology and deep appreciation for the end consumer to deliver premium quality, regional and seasonal rock oysters which are worlds best. John Blankenstein is as inspiring as he is talented, an intuitive environmentalist who’s love of the water is reflected in the quality of the oysters he produces ……https://www.instagram.com/johnblankenstein/Follow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
The Coorong is a unique and beautiful wilderness. For that reason it is of inestimable value to South Australia It is an elemental region, a place of wind and water and vast skies, of sandhill and tussock, lagoon and waterweed, stone and scrub.Fishing in the lower Murray Lakes and Coorong region has been documented from as early as 1846.From a peak of some 150 fishers in the mid 20th century, currently there are 37 licenses. The fishery retains an owner operator policy to ensure that those who understand the fishery and the environment are the ones who catch the fish. It is this that makes the Lakes and Coorong Fishery in South Australia so unique.Today the Coorong also has a 47,000 hectare National Park which is not only wild but isolated and remote, the same could be said of the small group of artisan fishers working these waters.Husband and wife team, Glen and Tracey Hill operate Coorong Wild Seafoods, they fish using low impact methods and are truly committed to working with the environment they are in.https://www.coorongwildseafood.com.auFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
The first of April is no joke in the world of wild caught Australian prawns. It is the opening day of the largest prawn fishery in Australia, the Banana prawn.The Northern Prawn Fishery, is Australia’s largest and most valuable prawn fishery, and is one of the most abundant, isolated and sustainable prawn fisheries in the world.It’s often referred to as Australia’s last ‘wild frontier’ and is situated across Australia’s top end.Austral Fisheries is Australia’s largest fishing company with a range of diverse fishing interests from the Antarctic to the Gulf of Carpentaria. They are regarded as one of the worlds most progressive, vertically integrated fishing businesses but more impressively are at the vanguard of next generation fishing with sustainability a deep and real part of the business DNA.Dylan Skinns reflects the optimism, enthusiasm, and energy of Austral. As a 20 year veteran of the business and the Northern Prawn Fishery, he is both part of the vision and the delivery of this exciting fishery.https://www.australfisheries.com.au/our-brands/karumba-banana-prawnsFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
Tunas are the most commercially valuable fish species on Earth, playing a vital role in healthy ocean ecosystems and supporting livelihoods around the globe - Tuna is also one of the most misunderstood, opinion dividing and often exploited fisheries to be found. Dr. Alistair Douglas is using his deep knowledge of Tuna, Japan and Technology and his commitment to conservation; to change the way this amazing fish is managed………https://eachmile.coFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
Wild caught seafood is special but rarely does a brand of wild caught seafood evoke such respect from buyers, distributors and chefs as Lee Fish.From its home port in the coastal hamlet of Leigh, New Zealand, Lee has become an icon worldwide as the definition of quality. Tom Searle is the current curator and manager of Lee fish - his story reflects the care, commitment and passion of this amazing seafood brand.https://www.leighfish.co.nz/indexFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
When passion, storytelling and conservation interconnect something really special happens. Al McGlashan is a rare species in the world of seafood - his enthusiasm, optimism and absolute love of everything in the water is a truly inspiring story ……..https://almcglashan.comFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
Chris Bolton is The Chefs Fisherman.He has only ever wanted to do one thing - be a fisherman.As a third generation fisher, working the Great Barrier Reef to hunt mostly the mighty Coral Trout his philosophy that every fish that he takes is the most valuable when it’s in its best condition, drives a natural pursuit of excellence..,.,….https://www.cbfishing.com.auFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
The Seafood Industry in Australia is facing some massive challenges -from global warming to fishery closures, whilst many are despondent there is Paul “ Nipper” Aquilina - he is a bright light, shining brightly on the Mighty Hawkesbury River - where his enthusiasm, optimism and energy is helping make this mighty suburban Sydney estuary great again ……https://www.instagram.com/nipper_eel_boy/?hl=enFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
For many in the world of food, corporate governance, commercial imperatives and the rigors of compliance have driven the fun out of business. It’s exciting to see next generation operators like Phil Clark and his team at Fins Seafood embracing seafood with a love of the business, a genuine passion for what they do and an approach which is all about collaboration, commitment and transparency. At the end of the day, the seafood we catch and grow in Australia is special, the attitude that the Fins team have, celebrating the work of the fisherman, their catch and the cooks who use it is a motivation to all of us, providing confidence that the industry has a bright future.http://www.finsseafood.com.auFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
The good thing about science is that it is true, whether or not you believe in it. The aim of science is to seek the simplest explanations of complex facts. Patrick Hone, is scientist who’s love of seafood, the environment and the seafood industry drives him to deliver science based facts about the state of Australian fisheries, their sustainability and their future. Hear why he believes the future is not only bright but exciting for seafood in our part of the world.https://www.frdc.com.auFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
As the worlds population is set to double in the next 50 years the demand for sustainable food production is becoming an imperative- AQUACULTURE offers an holistic solution head the story of one of the world’s leaders on sustainable fish farming.Lara Barazi Geroulana is the managing director of Kefalonia Fisheries a 40 year old Aquaculture company based on an idyllic Greek island which is part of the Ionian Islands group located right opposite the Gulf of Corinth, only 30 km from the coast of the Peloponnese.For her and her company, the journey of sustainability is one of tradition, they are dedicated to preserving the time-honoured way of life on a Greek island. Care, Love and Good Food.https://www.kefish.grFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
Ben Pethick is part of the next generation “tour de force” of Australian fishermen. Passionate, committed and savvy. He respects the history of the industry and his heritage but is forging a sustainable future by engaging with his customers from water to plate………https://www.instagram.com/f.v_bowithick/Follow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
John Susman appears on Deep in the Weeds with Anthony Huckstep to talk Christmas and seasonal seafood.As the sun of summer warms our backs and we dive headfirst into the festive season there are few things that celebrate the joy of both than seafood. As we launch into Christmas with renewed optimism who better to plumb the depths and discover the bounty than one of the world’s leading authorities on seafood John Susman (Fishtales).https://www.instagram.com/fisheads/?hl=enFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
When we consider family seafood dynasties, there’s probably few as quintessentially South Australian or as diverse, as the Tuna fishing Stehr family from the West Coast seafood town of Port Lincoln.They have been fishing 50 plus years across a range of fisheries but tuna is in their blood and that love of the Southern Bluefin has been handed down generationally.Being the prodigal son of one of the inimitable Hagen Stehr, one of Australia’s most innovative, determined and pioneering fishermen would be daunting for most, Marcus Stehr however has built on the family heritage adding his rare, natural gift for fishing to create one of the great fishing companies in Australia.https://www.stehrgroup.netFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
A fish fiend, wine nerd, journo activist and Santa look-a-like walk into Rockpool Bar & Grill…. And just like that we have a Christmas special where the hosts - John Susman, Shanteh Wale, Dani Valent & Anthony Huckstep (plus executive producer Rob Locke) - of all the shows on the Deep in the Weeds food podcast network are finally in the same room at the same time. Strap in for all the views on the year that was, the year to come and a few festive yarns too.https://linktr.ee/DeepintheWeedsNetworkFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
Julie Qiu is an international oyster expert and founder of In A Half Shell, an oyster appreciation website. Based in Brooklyn, New York Julie shares her knowledge and love of half shell culture through masterclasses, bespoke events, original digital content, and products designed for like-minded oyster enthusiasts.In A Half Shell has become the worlds pre-eminent place for oyster celebration.Julie has become infatuated by all things oyster from growing to eating and all in between. https://www.inahalfshell.comFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
Dynasties are more often associated with money, mining and magnates. Fishing the wild, untamed wilderness of the Western Cape York in Far North Queensland, Katie Simmonds might be the last of one of Australia’s greatest fishing dynasties …….Follow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
Spearfishing is a passion of Tim Barnett, the owner and founder of New Zealand commercial fishing operation, Ocean Speared.This family owned and operated business, combines Tim’s experience, both in the commercial diving industry, and as a passionate recreational spearfisherman.https://oceanspeared.co.nzFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
For 40 years Norm Hedditch has been fishing the warm tropical waters of the mystic north of Australia – from prawning for Tiger and Banana prawns to netting for Barra, he has pretty much worked every species. These days, he owns and operates his family business, Taroona Fishing, based out of the legendary “Duck Pond” in Darwin harbour. Now, with daughter Toni running the land based operations, and two vessels fishing out of Darwin, they proudly catch and sell line- caught Spanish Mackerel .https://www.taroonadarwin.com.auFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
New Zealand is a 90% net exporter of it’s seafood, reknown world wide for the quality not only of what is caught and grown but also of the fisher folk. One such fisherman export is Mark Urwin of Vancouver Fishmongers 46 South – hear his Fish Tale………http://www.46south.caFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
Sadie Samuels is a woman on a mission – to make the world love the lobsters she catches as much as she does. As a young, progressive and fiercely devoted fisherman, she is as impressive as she is an inspiration ……….https://www.instagram.com/sadiethesiren/Follow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
The seafood industry can be daunting, challenging and unrewarding – it can also be a place of immense reward. Ashley Mullenger is an office girl turned fisher in the UK, for whom the seafood industry has become her theatre of dreams.https://www.instagram.com/thefemalefisherman/?hl=enFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
There are Captains who lead and Leaders who are also Captains. Stuart Richey is a leader who has been at the forefront of innovation in the Tasmanian seafood industry. From catching and handling to delivering practical sustainability, his Fish Tale is one of constant pioneering and improvement………https://richeyfishing.com.auFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
How a chef thinks about seafood on the plate is as important as how a fisherman thinks about a fish on a hook.The insights from an intimate knowledge of the “last 9 feet” gives some fishmongers a unique advantage in helping curate seafood use and enjoyment. Martin Bosley is one such chef turned fishmonger, who’s influence on the seafood eating habits of New Zealand restaurant patrons is unmatched………https://www.yellowbkroad.comFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
Way out in the Southern Pacific Ocean, 800km from civilization could definitely be claimed as THE EDGE OF THE EARTH – it is also “the office” for fishmonger Delwyn Tuanui – hear his remarkable fish tale …..https://chathamislandfood.comFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
Lance Forman is to smoked salmon what Remi Krug is to Champagne – from a long dynasty of fish smokers in London’s East End, Lance continues the artisan tradition at the world’s most famous salmon smokehouse, H. Forman & Sons.https://www.formans.co.uk/homehttps://www.formanandfield.comFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
For Luke Buchholz, turning his passion into a profession didn’t come with generations of experience in commercial fishing but from a desire to bring the best quality fish to the best kitchens including Josh Niland…..https://www.instagram.com/nauticalwholesaleseafood/?hl=enFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
Vinny Milburn's family have been in the fish business for more than 100 years. His great-great-grandfather became a fisherman when he immigrated from Ireland to Massachusetts in the USA in the 1840s, and Vinny worked for the multi-generational wholesale fish company in America's seafood hub for most of his life before opening the iconic Greenpoint Fish and Lobster in Brooklyn, New York.https://greenpointfish.comFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER PODCASTSDeep In The Weeds on Instagramhttps://linktr.ee/DeepintheWeedsDirty Linen with Dani Valenthttps://linktr.ee/DirtyLinenPodcastThe Crackling with Anthony Huckstephttps://linktr.ee/thecrackling
There are few true trenchermen who are as comfortable filleting a fish as telling a salty anecdote tableside, Mitch Tonks, is a fishmonger, restaurateur, chef and all round champion of seafoodhttps://www.mitchtonks.co.ukFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER PODCASTSDeep In The Weeds on Instagramhttps://linktr.ee/DeepintheWeedsDirty Linen with Dani Valenthttps://linktr.ee/DirtyLinenPodcastThe Crackling with Anthony Huckstephttps://linktr.ee/thecrackling
The Pacific North West of the United States is a remote and confronting frontier, the fishing is as hard as the fishermen, for Bri Dwyer being married to one is indeed a deadliest catch.https://www.instagram.com/bri.dwyer/?hl=enFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER PODCASTSDeep In The Weeds on Instagramhttps://linktr.ee/DeepintheWeedsDirty Linen with Dani Valenthttps://linktr.ee/DirtyLinenPodcastThe Crackling with Anthony Huckstephttps://linktr.ee/thecrackling
The intergenerational fisherman can often be full in the pocket but lacking in drive, Nate Smith is next generation eco-warrior for whom seafood is the world he protects.https://gravityfishing.co.nzFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER PODCASTSDeep In The Weeds on Instagramhttps://linktr.ee/DeepintheWeedsDirty Linen with Dani Valenthttps://linktr.ee/DirtyLinenPodcastThe Crackling with Anthony Huckstephttps://linktr.ee/thecrackling
Dick Jones is an eco-warrior who subscribes to the approach of working to deliver sustainable seafood through commercial demonstration and success.With a long history of working on both sides of the sustainability fence, in his current role as CEO of innovative aquaculture company, Blue Ocean Mariculture, Dick is in a unique position to talk about sustainable seafood in action.https://www.bofish.comFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER PODCASTSDeep In The Weeds on Instagramhttps://linktr.ee/DeepintheWeedsDirty Linen with Dani Valenthttps://linktr.ee/DirtyLinenPodcastThe Crackling with Anthony Huckstephttps://linktr.ee/thecrackling
Fishermen are opportunistic hunters by nature, aware and respectful of their surrounds and their prey. Ryan Nienaber operates in one of the most unique places in the world.https://greenfish.co.zaFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER PODCASTSDeep In The Weeds on Instagramhttps://linktr.ee/DeepintheWeedsDirty Linen with Dani Valenthttps://linktr.ee/DirtyLinenPodcastThe Crackling with Anthony Huckstephttps://linktr.ee/thecrackling
The Sydney Rock Oyster is a special and rare shellfish. There are oyster farmers and then there is Gary Rodely, oyster innovator, oyster lover, oyster whisperer.https://www.tathraoysters.com.auFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER PODCASTSDeep In The Weeds on Instagramhttps://linktr.ee/DeepintheWeedsDirty Linen with Dani Valenthttps://linktr.ee/DirtyLinenPodcastThe Crackling with Anthony Huckstephttps://linktr.ee/thecrackling
The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.https://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER PODCASTSDeep In The Weeds with Anthony Huckstep https://www.instagram.com/deepintheweedspodcast/?hl=enDirty Linen with Dani Valenthttps://linktr.ee/DirtyLinenPodcastThe Crackling with Anthony Huckstephttps://linktr.ee/thecrackling