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Before Gary Vaynerchuk became known around the world as GaryVee, he built his first audience talking about wine.

In this special episode of Got Somme, Gary returns to his roots for a conversation with Angus O’Loughlin and Master Sommelier Carlos Santos about wine, business, collecting and where the global wine market could be heading next.

Gary explains why he believes wine buyers currently have more power than producers, with oversupply creating extraordinary opportunities to purchase premium bottles for a fraction of their traditional prices.

He reveals the remarkable deals he is seeing from Australia and New Zealand, including Barossa Shiraz, Margaret River Chardonnay and Central Otago Pinot Noir, and explains why this could be one of the greatest wine-buying periods he has experienced in 35 years.

Gary predicts that blockchain technology could allow collectors to buy, sell and trade ownership of physical bottles without repeatedly moving them between warehouses. The wine could remain safely stored under temperature-controlled conditions until its owner chooses to redeem it.

It is a prediction Gary believes people will return to in ten years.

IN THIS EPISODE

• Discovering wine while working in his family’s liquor store

• Building Wine Library and becoming an early wine creator on YouTube

• How Wine Library TV challenged the pretension surrounding wine

• Learning to enjoy wine as a consumer instead of an operator

• Why Gary believes the current market strongly favours wine buyers

• Premium Australian and New Zealand wines being heavily discounted

• Using wine dinners to build stronger business relationships

• Why a brilliant $15 wine can be more exciting than a famous label

• The value and humility of blind wine tasting

• How Australian Shiraz and Chardonnay have evolved

• Why buttery, oaky Chardonnay may be returning

• How NFTs and blockchain could change fine wine ownership

• The future of wine collecting and temperature-controlled storage

• Building Empathy Wines and selling it earlier than planned

GUEST

Gary Vaynerchuk, GaryVee

Instagram: @garyvee

YouTube: GaryVee

Wine content: Wine Library TV

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GaryVee #GaryVaynerchuk #WinePodcast #WineBusiness #AustralianWine #WineCollecting #FineWine #WineLibraryTV #GotSomme

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Is The Standish Wine Company producing the best Shiraz in Australia, and potentially the world?

In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos taste two extraordinary Australian Shiraz wines: the highly acclaimed Standish Lamella and the exceptionally rare Andelmonde.

Andelmonde has returned after a six-year absence and was only available to customers who purchased the entire Standish collection. With tiny production numbers, immediate sell-outs and two 100-point wines in the range, these bottles have become some of the most difficult Australian wines to find.

Carlos breaks down the intense floral aromas, violet, lavender, dark fruit, chocolate, spice, graphite, acidity and fine-grained tannins found across both wines. The pair also discuss how long these powerful Barossa and Eden Valley Shiraz wines could age, why Standish wines benefit from being opened well in advance and whether decanting can unlock their full potential.

They also compare the experience of serving a cult wine such as Lamella with opening an iconic Australian bottle like Penfolds Grange or Henschke Hill of Grace. Are wine drinkers paying purely for quality, or does history, prestige and recognition transform a bottle into an experience?

Plot Twist: Isaac Smith and Elliot Garnaut from No Utes in the Valet also join the tasting to deliver their completely unfiltered verdicts on both wines.

https://open.spotify.com/show/4jXDhJmoW2pHFSW2z5Kygvhttps://www.instagram.com/noutesinthevalet/

Shop the RIEDEL range here:https://www.riedel.com/en-au- Australian listeners can get 25% off at checkout using the code: GOTSOMME

In this episode:

• Standish Lamella Shiraz tasting and review

• The return of the rare Standish Andelmonde Shiraz

• What makes a 100-point Australian wine?

• Barossa Valley Shiraz compared with Eden Valley Shiraz

• How long premium Australian Shiraz can age

• When to decant or slow-oxygenate young red wine

• Standish compared with Penfolds Grange and Hill of Grace

• Whether wine scores and critic ratings really matter

• Isaac Smith and Elliot Garnaut taste Standish blind

Subscribe to Got Somme for blind wine tastings, Australian winery stories, premium wine reviews and the search for the best-value wines in Australia.Let us know in the comments: would you choose Standish Lamella, Andelmonde or a bottle of Penfolds Grange?

AustralianWine #Shiraz #BarossaValley #StandishWineCompany #WinePodcast #WineTasting #Lamella #Andelmonde #PenfoldsGrange #GotSomme

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In this episode of Got Somme, Angus and Carlos are joined by Mark Baulderstone from RIEDEL Australia and New Zealand for a full glassware masterclass.

Same wine. Three different glasses. Completely different results.

Mark takes us through the philosophy behind varietal-specific glassware, why the right glass acts as the “translator” between the winemaker and the drinker, and how shape, height, rim diameter and design can change the way a wine smells, tastes and feels.

We also explore the new RIEDEL Manufaktur range, a handmade collection that celebrates craft, function and the beauty of imperfection.

Shop the RIEDEL Manufaktur range here:
https://www.riedel.com/en-au/collections/riedel-manufaktur

Australian listeners can get 25% off at checkout using the code: GOTSOMME

Follow RIEDEL: @riedel_official
Follow Mark: @riedel_mark.baulderstone

In this episode:
• Why one wine tastes different in multiple glasses
• The difference between universal glassware and varietal-specific glassware
• Why Chardonnay deserves its own glass
• What makes RIEDEL Manufaktur unique
• Handmade glassware, imperfections and craftsmanship
• Why wine temperature matters more than most people think
• Mark’s favourite RIEDEL glasses
• The best wine experience of Mark’s life

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Carlos is back from Portugal with a tan, a cellar full of memories and a very rare bottle to share.

In this episode of Got Somme, Angus and Carlos unpack Carlos’ recent trip home, from rediscovering beautifully evolved Portuguese wines from 2008 and 2014 to seeing how dramatically Portugal’s restaurant scene and wine culture have developed.

They also settle a surprisingly heated Instagram debate about cork length, ageing wine in large-format bottles and why a shorter cork is not always a bad sign.

Then comes the main event: a 600-bottle (total) Pinot Noir from Portugal’s Douro Valley. Carlos sees elegance, freshness and a fascinating expression of an international variety in one of Portugal’s most iconic wine regions. Angus? He is less convinced.

Is it a brilliant, unexpected Pinot Noir, or simply a wine speaking a language your palate does not yet understand?

Sponsor: RIEDEL

Use code GOTSOMME or GOTSOMMENZ at checkout for 25% off RIEDEL Performance Pinot Noir glasses.

Chapters:

00:00 – Carlos returns from Portugal01:06 – A look inside Carlos’ Portuguese cellar02:20 – Portugal’s evolving restaurant and wine scene04:25 – The Instagram controversy: why was the cork so short?05:20 – Cork length, oxygen and ageing large-format bottles07:46 – Opening a six-litre bottle for a family celebration08:17 – Introducing a rare Douro Valley Pinot Noir09:00 – Why Portuguese wine is built around native varieties10:42 – Douro’s extreme vineyard conditions11:32 – Angus gives the wine an honest review12:36 – When a wine “speaks Portuguese” to your palate13:56 – Only 600 bottles: is this Pinot Noir worth seeking out?

Portuguese wine, Portugal Pinot Noir, Douro Valley wine, Douro Pinot Noir, rare wine, Portuguese wine regions, Carlos Santos, Got Somme, wine podcast Australia, Pinot Noir review, natural wine Portugal, Quinta de Toraj, Portuguese restaurants, wine cork length, large format wine bottles, RIEDEL Pinot Noir glass.

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In this episode of the Got Somme Blind Wine Series, Angus throws Carlos Santos, Master Sommelier, one of the hardest blind tastings yet.

The twist? The wine is served in a fully blacked-out RIEDEL blind tasting glass, meaning Carlos can’t see the colour, viscosity or clarity. It could be Riesling, Chardonnay, Pinot Grigio, Grüner Veltliner or even something completely unexpected.

As Carlos works through the aromas, structure, acid, body and flavour profile, the wine starts to point in every direction at once. Fresh citrus, green apple, pear, almond shell, savoury texture and a salty finish all suggest a white wine, but the reveal leaves both Angus and Carlos genuinely stunned.

The wine? Bianco di Merlot from Switzerland.

Thanks https://invidiawines.com/

Yes, a white wine made from Merlot.

This is one of the most surprising blind tastings we’ve done on Got Somme, and a perfect example of how much colour influences the way we assess wine.

Episode Highlights

• Angus introduces the RIEDEL black blind tasting glass

• Carlos explains why colour is so important in blind wine tasting

• The wine presents as fresh, citric and savoury

• Carlos considers Chablis, Grüner Veltliner, Müller-Thurgau, Aligoté, Chasselas and Sylvaner

• The reveal shocks both Angus and Carlos

• Carlos explains why Bianco di Merlot would be almost impossible to identify blind

Chapters

00:00 – “I didn’t even know this could happen”

00:07 – Blind wine tasting with a twist

00:17 – The RIEDEL blacked-out glass reveal

00:33 – Why colour matters in blind tasting

01:22 – Carlos begins assessing the wine

01:51 – First guesses: Chablis, Grüner Veltliner or Pinot Grigio?

02:32 – Angus admits he was way off

02:49 – Carlos narrows down the options

03:33 – The shocking wine reveal

03:38 – White Merlot from Switzerland

04:05 – How can Merlot become a white wine?

04:27 – Why this is an impossible blind tasting

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Everyone knows Margaret River.

But just north of one of Australia's most famous wine regions sits Geographe — home to passionate growers, boutique producers and some of the country's best-value wines.

After discovering a Geographe Chardonnay by chance, Angus found himself heading down a rabbit hole of wines from a region he'd barely explored before. A few weeks later, a chance meeting at the Good Food & Wine Show led to this conversation with Ryan from Aylesbury Estate.

Joined by Master Sommelier Carlos Santos, the team explores what makes Geographe one of Australia's most exciting emerging wine regions. Stretching between Perth and Margaret River, Geographe combines coastal influence, elevated vineyard sites and a growing reputation for exceptional Chardonnay, Cabernet Sauvignon and alternative grape varieties.

Ryan shares his family's 150-year farming story, explains why Geographe consistently overdelivers on value and discusses the collaborative spirit driving the region's future.

Along the way, the team tastes wines from Aylesbury Estate, Willow Bridge Estate and Vineyard 28 while discussing why Australian wine lovers should be paying much closer attention to what's happening north of Margaret River.

If you've never explored Geographe wines before, this episode might just convince you to start.

Check out all the wineries (and visit them) here: https://www.geographewine.com.au/visit-our-region/

In this episode:

🍷 Why Geographe is different from Margaret River🍷 The rise of alternative grape varieties in Australia🍷 Why boutique producers are thriving🍷 Cabernet Sauvignon that truly tastes like Cabernet🍷 The incredible value hidden in lesser-known wine regions🍷 Why buying direct from producers matters more than ever🍷 The future of Australian wine

Featured Producers & Wines

• Aylesbury Estate• Willow Bridge Estate• Vineyard 28• Green Door Wines• Talisman Wines

Chapters

00:00 Why Geographe Is Australia's Hidden Wine Gem02:02 Meeting Ryan From Aylesbury Estate03:37 Understanding The Geographe Wine Region06:00 A 150-Year Family Farming Story08:15 Why Boutique Producers Matter10:01 Geographe Chardonnay vs Margaret River Chardonnay12:09 The Wine That Stopped Us In Its Tracks13:49 Australian Nebbiolo Done Right16:05 Alternative Varieties Thriving In Geographe18:16 Terroir, Elevation & Vineyard Sites19:15 The Cabernet That Won Carlos Over22:09 Farming Cattle & Growing Grapes22:53 Why Geographe Offers Incredible Value24:05 Ryan's Favourite Wine From Aylesbury Estate24:39 Planning A Geographe Wine Trip25:58 The First Geographe Wine You Should Buy

GotSomme #AustralianWine #Geographe #MargaretRiver #WinePodcast #WineTasting #CabernetSauvignon #Chardonnay #Nebbiolo #WesternAustraliaWine #WineEducation #CarlosSantos #AylesburyEstate #WineTravel #WineLovers

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“The Wine That Fooled a Master Sommelier” | Pieropan Soave Blind Tasting

In this episode of Got Somme Blind Wine Series, Master Sommelier Carlos Santos is put to the test with a blind white wine tasting that sends him across Spain before revealing an iconic Italian classic.

From citrus and sea spray notes to debates around Albariño, Viognier and Riesling, this episode captures the chaos, confidence and humility of blind tasting at the highest level. What starts as a confident call for Rías Baixas Albariño ends with a surprise reveal: Pieropan Soave made from Garganega.

Carlos breaks down the wine’s structure, aromatics, acidity and texture in real time, giving listeners an inside look at how Master Sommeliers think through a blind tasting grid. Along the way, he explores why certain wines can completely disguise themselves stylistically, and why Garganega continues to be one of Italy’s most underrated white grape varieties.

This episode is a must-watch for wine lovers, sommeliers, hospitality professionals and anyone fascinated by blind tasting psychology.

Glassware used: RIEDEL Use code: GOTSOMME at check out for 25% off!https://www.riedel.com/en-au/

• Blind tasting an iconic Italian white wine
• Why Carlos initially thought the wine was Albariño from Spain
• The aromatics that pointed toward Viognier and tropical styles
• How texture and alcohol can alter acidity perception
• The challenge of identifying Garganega blind
• Why Pieropan remains one of Italy’s benchmark producers
• The role structure plays in blind wine assessment
• Master Sommelier thought process in real time

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What makes a wine truly iconic?

In this episode of Got Somme, Master Sommelier Carlos Santos and Angus O'Loughlin open a bottle from one of the most historic producers in Spain: López de Heredia.

Founded more than 150 years ago, López de Heredia has become one of the defining names of traditional Rioja, holding onto old-school winemaking methods while much of the wine world chased trends. Carlos explains why this producer is considered one of the great benchmark wineries of the world, compares it to legendary Bordeaux estates, and reveals why he’s never had a bad bottle in 26 years of tasting wine professionally.

Glassware used: RIEDEL

Use code: GOTSOMME at check out for 25% off!

https://www.riedel.com/en-au/

The conversation dives deep into:

• What makes traditional Rioja different
• Why American oak is central to classic Rioja character
• The history of Rioja during the phylloxera crisis
• Why López de Heredia releases wines years later than most producers
• How modern winemaking trends changed Rioja
• The difference between Crianza, Reserva, and Gran Reserva
• Why Carlos became genuinely offended when Angus questioned Rioja quality

There’s also a fascinating breakdown of how French winemakers helped shape Rioja during the 1800s, why counterfeiting became a huge issue for historic Spanish producers, and what wine lovers should actually look for when identifying quality Rioja.

If you’ve ever wondered why some wines become timeless while others chase trends, this episode is for you.

00:00 – “You can’t just call a wine iconic”

00:32 – Why López de Heredia matters

02:29 – The blind Rioja tasting that inspired this episode

03:39 – What traditional Rioja should taste like

06:40 – How phylloxera changed Spanish wine forever

08:24 – Why this producer never chased trends

10:27 – Angus questions Rioja pricing and quality

12:41 – Carlos explains what separates great Rioja

14:00 – Why López de Heredia releases wines so late

16:11 – Final thoughts on one of Rioja’s great producers

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What happens when a Master Sommelier mistakes an Australian Merlot for Bordeaux?

In this episode of Got Somme, Carlos Santos goes deep into a blind wine tasting challenge packed with blackcurrant, oak spice, massive confidence… and a few dramatic turns along the way.

From “this is definitely Bordeaux” to correctly calling the grape, alcohol, and vintage, this blind tasting proves just how deceptive great wine can be. Expect chaos, elite palate breakdowns, wine education, and plenty of laughs as Carlos works through every clue in the glass.

If you’ve ever wanted to understand how sommeliers actually taste wine blind, this episode is for you.

Bottle: 2023 Summerfield Wines Merlot

https://summerfieldwines.com.au/shop/merlot-2016/

Glassware used: RIEDEL

Use code: GOTSOMME at check out for 25% off!

https://www.riedel.com/en-au/

In This Episode

• How sommeliers analyse wine blind
• Breaking down tannins, alcohol, acidity, and oak
• Why Merlot can taste like Bordeaux
• The difference between Old World vs New World wine styles
• Blind tasting pressure and deduction
• Summerfield Wines surprising a Master Sommelier
• Blackcurrant, Ribena, spice, oak, and structure explained
• “Can confirm it’s not Chardonnay.”
• “There’s definitely engineered oak.”
• “Merlot from Bordeaux… some sort of Bordeaux AOC.”
• “You got the vintage, alcohol, and grape variety right.”
• “We’re gonna f*** the box. Gotta grab the grape.”

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A Master Sommelier gives Angus a bottle he only gifts to close friends… and it turns into one of the most fascinating white wine episodes we’ve ever recorded.Carlos Santos introduces us to Condrieu, one of France’s most premium white wine regions, made exclusively from Viognier. Once nearly extinct, this grape is now producing some of the richest, most textural and most underrated white wines in the world.

Bottle: 2018 Yves Cuilleron Condrieu ‘Les Chaillets’ Viognier Vieilles Vignes

Glassware used: RIEDEL

Use code: GOTSOMME at check out for 25% off!

https://www.riedel.com/en-au/

We break down:

• Why Condrieu is so expensive

• Why Viognier nearly disappeared

• How to blind taste Viognier

• Why this 2018 bottle still tastes young

• The perfect food pairing (Murray cod + butter sauce)

• Carlos ranks Viognier in his top white grape varieties

If you love Chardonnay, Chablis, Albariño or discovering hidden gems, this episode is for you.

Subscribe for weekly wine episodes with a Nuffy and a Master Sommelier.

WinePodcast #Condrieu #Viognier #WhiteWine #WineTasting #GotSomme #FrenchWine #MasterSommelier #WineEducation

Chapter Timestamps

00:00 The bottle Carlos only gifts friends

01:20 Why this wine nearly went extinct

03:00 What is Condrieu?

04:45 Condrieu vs Viognier explained

06:50 Why Condrieu is expensive

08:45 Can white wine age properly?

10:45 How to blind taste Viognier

12:50 Is Viognier beginner friendly?

15:55 Why Carlos gifted Angus this bottle

17:00 Best food pairing for Condrieu

20:45 Carlos ranks Viognier top 5

21:35 Final thoughts

Got Somme, Condrieu wine, Viognier wine, best white wines France, premium white wine, French white wine explained, wine podcast Australia, Carlos Santos sommelier, blind tasting wine, Northern Rhone wine, luxury white wineWelcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

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In this episode of Got Somme, the boys put wine knowledge to the ultimate test with another instalment of the Blind Wine Tasting Series.

Carlos goes in blind with only the glass in front of him, breaking down colour, aroma, structure, tannin, alcohol and region clues in real time.

What follows is a fascinating look inside the mind of a Master Sommelier as he narrows down possibilities across Italy, Spain, Portugal, Greece and France before making his final call.

From volatile acidity and jammy red fruit notes to debates around Grenache, Xinomavro and Mediterranean climates, this episode is equal parts education, entertainment and pressure.

Then comes the reveal.

Did Carlos nail it, or did the wine win?

If you love blind tasting, wine education, sommelier reactions or simply watching experts under pressure, this one is for you.

In This Episode:- How sommeliers analyse wine blind

• Why alcohol, acidity and tannin matter

• Carlos rules out Italy, Spain and Portugal

• The Greek wine curveball- Why Grenache can be deceptive in blind tastings

• The final reveal and reaction

Glassware used: RIEDEL

Use code: GOTSOMME at check out for 25% off!

https://www.riedel.com/en-au/

Blind wine tasting, Master Sommelier challenge, Grenache blends, Châteauneuf-du-Pape, Xinomavro, Mediterranean wines, tasting notes, wine education, sommelier skills, how to taste wine.

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What’s the real difference between a $50 bottle of Burgundy and an $800 one?

In this episode of Got Somme, we do a sophisticated tasting with Master Sommelier Carlos Santos to break down three Pinot Noirs from Burgundy at completely different price points.

This is not just about taste. It’s about rarity, terroir, production, and whether any of that actually shows up in the glass.

We’re putting it to the test:

• $50 Burgundy (entry-level)

• $150 Village-level wine

• $800 Grand Cru

(Thanks to the https://frenchwinecentre.com/)

And asking the question every wine drinker wants answered:Is expensive wine actually worth it?

You’ll learn:

• What you’re really paying for in high-end wine

• The difference between Bourgogne, Village, and Grand Cru

• How sommeliers think about value vs prestige

Whether most people can actually taste the differenceIf you’ve ever stood in a bottle shop wondering where your money should go… this episode is for you.

Glassware used: RIEDEL 'Performance' Pinot Noir

Use code: GOTSOMME at check out for 25% off!https://www.riedel.com/en-au/shop/performance/pinot-noir-68840006700:00

The question everyone asks about expensive wine

00:17 What you’re REALLY paying for beyond taste

00:24 $50 vs $150 vs $800 Burgundy explained

01:05 Is $50 wine even good value anymore?

02:22 Burgundy explained simply (appellations & quality tiers)

09:14 Master Sommelier tasting notes – $50 wine

11:01 First jump: $150 Burgundy

13:04 How sommeliers guide customers (without mentioning price)

16:08 Is 3x the price actually justified?

18:52 The $800 Grand Cru… worth it?

21:45 Why Grand Cru is so expensive (rarity explained)

24:22 Honest verdict: which one would we actually buy?

26:05 Final takeaway – quality vs price burgundy wine explained

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Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

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This starts as a structured blind tasting and slowly turns into a geography exam with wine in the middle.

The wine shows clean fruit, floral lift, and chalky minerality. No oak. Medium-plus acidity. Everyone immediately starts narrowing the field like they’re 90% confident.

Then the guesses begin:

Pinot Grigio feels right.

Grüner Veltliner is in the conversation.

Verdejo gets a mention.

Chablis gets a respectful exclusion.

Every option feels correct… until it doesn’t.

Eventually, after a few detours through Italy, Spain and Austria, the wine lands exactly where it probably should have all along: Gavi from Italy.

Sponsor: RIEDEL

https://www.riedel.com/en-au/

(Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)

Key Themes- Blind tasting confidence vs reality

• How structured tasting still turns into educated guessing

• Old World white wine confusion (in a fun way)

• The moment logic meets ego in a glass of wine

Even experienced tasters don’t “know” straight away.

They eliminate, argue, reassess, and slowly corner the wine until it gives up its identity.

Or in this case: until it quietly reveals itself as Gavi.

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Why do some wines cost double or triple the price of others, even when they come from the same winery?

In this episode of Got Somme, we explore the difference between estate wines and single vineyard wines using two Pinot Noirs from Paringa Estate in Victoria’s Mornington Peninsula.

Together with Master Sommelier Carlos Santos, we break down the real factors behind wine pricing including terroir, vine age, production size, scarcity and winemaking techniques.

We reveal why some bottles command a much higher price and whether the difference is actually worth it in the glass.

Sponsor: RIEDELhttps://www.riedel.com/en-au/shop#sor... (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)

Along the way we explore:

• What the term estate wine actually means• How single vineyard wines highlight terroir• Why older vines produce more concentrated grapes• The role of oak, ageing and production scale• Why wineries release estate wines earlier• Whether expensive wine truly tastes better

We also compare two bottles side-by-side to see if the $150 single vineyard Pinot Noir really delivers a dramatically different experience from the $60 estate wine.

If you've ever wondered whether price equals quality in wine, this episode will change how you shop for wine forever.

• Estate wine vs single vineyard wine• Pinot Noir from Mornington Peninsula• How terroir influences wine flavour• Why older vines produce better wine• Wine pricing and scarcity explained• Oak ageing and winemaking techniques• How to judge whether an expensive wine is worth it

00:00 – $60 vs $150 Pinot Noir comparison00:28 – What “estate wine” actually means01:18 – Where estate wine grapes can come from03:06 – Why wineries produce estate wines04:47 – Scarcity and wine pricing explained05:50 – Why wineries release estate wines earlier07:58 – Tasting the $60 Pinot Noir09:34 – The $150 single vineyard wine10:13 – Vine age and concentration13:40 – Why great fruit matters in winemaking16:07 – Oak influence in wine17:38 – Is the $150 wine actually worth it?18:27 – The final verdict

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What happens when you hand a sommelier a mystery glass and ask them to identify a world-class red wine — completely blind?

In this episode of Got Somme, we put the palate to the ultimate test with a stunning Rioja Gran Reserva 2016 that left us speechless (and one of us with actual goosebumps).

We got ours here: https://www.platinumfinewine.com.au/product/bodegas-lan-gran-reserva/

From deep ruby colour to lingering pencil-shaving tannins, this wine delivered layer after layer of complexity — black currant, black plum, truffle, leather, clove, nutmeg, star anise, and what our co-host could only describe as fresh pasta flour. The nose alone was worth the price of admission.

Was it Bordeaux? Was it Rioja? Tune in as we break down every clue, make the call, and reveal just how well a 10-year-old wine can hide its age.

Rioja Gran Reserva 2016

• Region: Rioja, Spain
• Variety: Tempranillo
• Aging: Gran Reserva (60 months total — 24 months in oak, 24 months in bottle minimum)
• Oak: French oak (modern style — not traditional American oak)

00:00 – The blind tasting begins — what's in the glass?

00:05 – Colour analysis: deep ruby, brick rim, high viscosity

00:30 – Aromas: black fruit, truffle, mushroom, leather, pencil shavings

01:04 – Oak influence: baking spices, cloves, nutmeg, star anise

01:57 – Palate: grippy tannins, medium-plus body, dry finish

03:00 – The debate: Bordeaux or Rioja?

04:46 – Making the call — Rioja Reserva 2020 (spoiler: wrong on both counts!)

05:06 – The reveal: Rioja Gran Reserva 2016

06:24 – Why this wine doesn't show its age

06:39 – Reserva vs Gran Reserva: what's the actual difference?

07:40 – Food pairing: rump steak, chips, and fresh bread

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Enjoyed the episode? Subscribe on YouTube — this extended tasting content is YouTube-exclusive! Instagram gets the highlights, but YouTube gets the full blind tasting experience.

• Watch: https://youtu.be/YVeWLAxQScg
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Burgundy is home to some of the most expensive wines in the world. Bottles of Domaine de la Romanée-Conti can sell for more than $30,000, yet in this episode of Got Somme we’re tasting a Burgundy white wine for under $100.How is that possible?The answer lies in one of Burgundy’s most underrated grape varieties: Aligoté.In this episode, Angus and Master Sommelier Carlos Santos take a deep dive into the forgotten sibling of Chardonnay and Pinot Noir. While Burgundy is famous for its iconic Grand Cru wines, Aligoté has quietly existed in the region for centuries, often overlooked despite producing bright, mineral-driven wines with incredible value.Carlos explains why Aligoté is having a quiet renaissance among sommeliers and wine lovers around the world, and why this historic Burgundian grape could be your gateway into Burgundy without the Burgundy price tag.Along the way, we unpack the fascinating history of the grape, how it compares to Chardonnay and Chablis, and the surprising role Aligoté played in one of France’s most famous cocktails.If you’ve ever wondered whether there’s a hidden gem in Burgundy, this episode might change the way you buy wine.In this episode• Why Burgundy prices have exploded and what that means for wine lovers• The forgotten Burgundy grape most people overlook• The family tree of Burgundy grapes including Pinot Noir, Chardonnay and Aligoté• Why Aligoté can offer incredible value compared with Chardonnay• The surprising story behind the famous Kir cocktail• How Aligoté compares to Chablis and Chenin Blanc• The tasting profile you should expect from a great Aligoté• Why sommeliers are rediscovering this grape• The foods that pair perfectly with AligotéWhat does Aligoté taste like?According to Master Sommelier Carlos Santos, great Aligoté wines typically show:• Bright citrus and tangerine peel• Crisp acidity• Green apple and mineral notes• A subtle saline character• Fresh, food-friendly structureIt often sits stylistically between Chablis and Chenin Blanc, making it an incredibly versatile wine at the table.Where is Aligoté grown?Aligoté is native to Burgundy, France, where it shares the same genetic roots as:• Chardonnay• Pinot Noir• GamayThe grape is traditionally grown across Burgundy, with the appellation Bouzeron dedicated entirely to Aligoté production.Food pairings for AligotéThanks to its high acidity and freshness, Aligoté pairs beautifully with:• Oysters• Lobster• Shellfish• White fish• Light butter sauces• Fresh seafood dishesBIG thanks to The French Wine Centre for providing the bottle 🙏🏼https://frenchwinecentre.com/Check out their AMAZING mixed 6 of French Reds for $250https://frenchwinecentre.com/collections/packs/products/issue-02-mixed-3-the-redsSponsor: RIEDELhttps://www.riedel.com/en-au/shop#sort=bestSeller (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

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Blind wine tasting is brutal. Even for a Master Sommelier.

In this episode of Got Somme, Carlos blind tastes a vibrant, medium-ruby red wine and reads the clues as Pinot Noir: juicy cherry, raspberry, Christmas cake spice, fine tannins, elegant structure, and that “Old World on the palate, New World on the nose” tension.

But then comes the reveal.

It’s actually Gamay from Beechworth, Victoria, a 2024 release, and it happens to be one of Angus’ favourite wines of all time.

This is the whole point of blind tasting: you follow the evidence, you make the call, and sometimes the wine still stitches you up.

If you’re learning wine, love Pinot Noir, or want to understand how sommeliers think in real time, this one is for you.

• How to identify red wine blind using colour, aroma, tannin and acid
• Pinot Noir vs Gamay: the overlap that tricks even pros
• What “fine-grain tannins” and “perfume” really mean in practice
• Why some Gamay can present like high-level Pinot

Hosted by Angus O’Loughlin and Master Sommelier Carlos, Got Somme makes wine more fun, practical and less precious. New episodes weekly.

Recorded at SESSION in PROGRESS studios.

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We risked $1,700 worth of wine to answer one question: is expensive wine worth it?

In this episode of Got Somme, Angus O’Loughlin and Master Somm Carlos Santos open two Grand Cru Burgundies (around $800 a bottle) and taste them side by side.

No posturing, no wine snobbery, just an honest test of what you’re paying for when the label gets serious.

We talk:

• What “Grand Cru” actually means in Burgundy

• Why producers matter as much as terroir

• The difference between a great $30 bottle and an $800 bottle

• Whether expensive wine is “worth it” or just status

• How to find underrated regions that deliver insane value

BIG thanks to The French Wine Centre for providing the bottles 🙏🏼

https://frenchwinecentre.com/

Check out their AMAZING mixed 6 of French Reds for $250

https://frenchwinecentre.com/collections/packs/products/issue-02-mixed-3-the-reds

If you’ve ever wondered whether luxury wine is genuinely better, this is the episode.

Comment your next episode idea:

Do we go cheaper and find the best $20 bottle?

Or do we keep climbing and chase the next Burgundy benchmark?

Subscribe for more blind tastings, wine stories, and the unfiltered truth about what’s in the glass.

Chapters

00:00 We’re risking $1,700 on wine

00:24 The most expensive bottles we’ve had

01:18 What we’re drinking: Echezeaux + Clos de la Roche

03:17 How we got the bottles (French Wine Center)

04:22 Why Burgundy prices get insane

06:55 First smell: “This is incredible”

09:20 First sip and the tannin moment

12:33 Why you rarely drink Grand Cru

13:00 Switching to Clos de la Roche

14:54 The big question: is expensive wine worth it?

17:06 The real answer: story, value, perspective

18:14 What should we taste next?

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Carlos analyses colour, aroma, acidity, texture and structure to identify a mystery white wine. From Albariño to Garganega to Rhône blends and Viognier, the clues stack up… until the reveal throws everything off.Blind tasting is one of the hardest skills in wine. Even for a Master Sommelier.If you love learning wine in a fun, practical way, this series will sharpen your palate and teach you how sommeliers actually think.WHAT YOU’LL LEARN• How sommeliers approach blind wine tasting• Key clues from colour, acidity and aroma• Albariño vs Viognier vs Rhône blends explained• Why light bubbles and texture matter• The biggest mistakes even pros makeRecorded at SESSION in PROGRESS studios in Melbourne.Wine: 'The Story' Marsanne Rousanne Viognier 2020https://www.instagram.com/storywines/WATCH NEXT• Blind Tasting Red Wine Challengehttps://www.youtube.com/watch?v=P4jBm8qOfgg&t=7s• Best Value Wines Under $30https://www.youtube.com/watch?v=YOIUiUNobKw&t=689sSUBSCRIBENew episodes every week.Subscribe for wine tips, blind tasting challenges and interviews with winemakers.

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Master Sommelier Carlos Santos goes behind the scenes of building a $1.5 million restaurant wine list for a new Byron Bay venue created by chef Shannon Bennett.From $35,000 magnums to $40 best-selling wines, we break down how sommeliers curate world-class wine lists, negotiate rare allocations, and balance prestige bottles with everyday drinkers.

You’ll learn:

• How a Master Sommelier builds a wine list from scratch

• Why some wines sell more than others

• The hardest wines to source in Australia

• How trade tastings and supplier relationships work

• Why Australian wine is dominating restaurant lists

• How price psychology shapes customer ordersIf you love wine, restaurants, or the behind-the-scenes world of hospitality, this episode is for you.

Recorded at our new Collins Street studio by SESSION in PROGRESS.

SPONSORS

Grays.comhttps://www.grays.com/search/wine

RIEDEL: https://www.riedel.com/en-au/shop#sort=bestSeller

(Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)

FOLLOW GOT SOMME

Instagram: https://www.instagram.com/gotsomme/

Studio: https://www.instagram.com/session.in.progress/

Subscribe for new wine episodes every week.

TIMESTAMPS

00:00 $1.5 million wine list reveal

01:30 Building a wine list from scratch

05:10 Choosing wines for Byron Bay diners

08:20 Hardest wines to source

12:00 Back vintages and vertical tastings

16:40 Why $40 wines outsell $1,000 wines

19:30 The $35,000 bottle

22:00 Trade tastings & negotiation secrets

25:00 Supporting Australian wineries

Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.

Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

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If the world’s best wines from France aren’t using oak… why do so many Chardonnays in Australia and the New World taste so oaky?

In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos take a deep dive into Chablis, the purest expression of Chardonnay. We blind taste three bottles from the same producer and vintage at three price points — Petit Chablis ($40), Chablis AOC ($48), and Chablis Premier Cru ($78) — to find out whether price really does equal quality.

Along the way, we break down:

• Why Chablis tastes like oyster shells
• The difference between Petit Chablis, Chablis, Premier Cru and Grand Cru
• Left Bank vs Right Bank of the Serein River
• When (and why) some producers start using oak
• The real meaning of minerality in Chablis
• Whether Premier Cru is actually worth the extra money

Angus kicks things off with a blind tasting challenge… and shockingly out-tastes a Master Sommelier to start 2026 in style.

If you think you don’t like Chardonnay, this episode might completely change your mind.

SPONSORS

Grays.com https://www.grays.com/search/wine

RIEDEL https://www.riedel.com/en-au/shop#sort=bestSeller

(Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)

What We’re Drinking

Producer: Simonnet-Febvre

Vintage: 2023

Petit Chablis – $40

Chablis AOC – $48

Chablis Premier Cru – $78

Chapters

00:00 – Why Chablis Isn’t Oaky

01:50 – Blind Tasting Begins

03:25 – Does Price Equal Quality?

04:30 – Chablis vs Chardonnay Explained

08:35 – Left Bank vs Right Bank of Chablis

10:20 – What Is Petit Chablis?

12:35 – What Makes Chablis AOC Better?

14:40 – Premier Cru vs Grand Cru

18:10 – Is Premier Cru Worth the Money?

20:00 – Why Some Chablis Uses Oak

26:45 – Steak vs Jus (Best Wine Analogy Ever)

28:10 – Master Sommelier Blind Tasting Fail

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This wine breaks every assumption.It looks like a rosé.It drinks like something from Italy.But it’s neither.In this episode of Got Somme, we put a mystery wine in front of a Master Sommelier for a full blind tasting. No labels. No hints. Just colour, aroma, texture and instinct.Decanter and Glassware: RIEDELhttps://www.riedel.com/en-auUse Code GOTSOMME for 20% off (Australia Only)We break down:Why this wine looks like rosé but isn’tThe flavour markers that suggest Italy (and why they’re misleading)How structure, acid and mouthfeel reveal the truthWhat most people get wrong when tasting blindAnd the final reveal of what this wine actually isIf you love blind wine tastings, sommeliers at work, or learning how to taste wine properly without the snobbery, this one’s for you.Subscribe for more blind tastings, wine myths busted, and deep dives into how great wine really works.#BlindWineTasting #WineTasting #Sommelier #NotRosé #WineEducation #GotSomme #WineBlindTasting #WinePodcastWelcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

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New Episode Out Now!

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Fortified wines might be some of the most misunderstood wines in the world — often dismissed as “old-fashioned,” too sweet, or too strong. In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos dive deep into the world of Sherry, Port, and Pedro Ximénez, unpacking why these wines deserve far more attention than they get.

From the Sherry Triangle in southern Spain to the steep vineyards of the Douro Valley in Portugal, Carlos breaks down how fortified wines are made, why they’re aged the way they are, and how styles like Fino, Amontillado, Oloroso, Tawny Port, Ruby Port, LBV, and Vintage Port all differ.

Along the way, Angus shares a deeply personal memory of secretly drinking his grandmother’s sherry after school, while Carlos explains how some fortified wines can literally be hundreds of years old, growing thicker, darker, and more concentrated over generations.

They also tackle the big question: Why did fortified wines fall out of favour, and what would it take to make them cool again?

If you think fortified wines are uncool, overly sweet, or irrelevant — this episode might completely change your mind.

SPONSORS

Grays.com https://www.grays.com/search/wine

RIEDEL https://www.riedel.com/en-au/shop#sort=bestSeller

(Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)

Chapters & Timestamps

00:00 – Welcome back to Got Somme (and a fortified wine confession) Angus kicks off 2026 with a story involving his grandmother, WWF, and sherry.

02:00 – Why fortified wines are misunderstood Alcohol, sugar, warmth — and why modern drinkers avoid them.

02:40 – What is Sherry? The Sherry Triangle explained Jerez, Puerto de Santa María, and Sanlúcar de Barrameda.

04:05 – Sherry styles explained (Fino, Amontillado, Oloroso) Biological vs oxidative ageing, flor yeast, and flavour profiles.

06:30 – Pedro Ximénez: how a white grape turns black and sticky Sun-dried grapes, raisining, and extreme concentration.

08:20 – A wine memory that unlocks childhood nostalgia Angus realises he’s been drinking sherry since high school.

10:30 – Australian fortified wines & Rutherglen legends Chambers, ancient barrels, and wines that predate living memory.

12:40 – Port explained: Douro Valley to Porto Why port is made in one place and aged in another.

15:00 – Why fortified wines feel “uncool” today Generational drinking shifts, stigma, and missed opportunities.

17:30 – How Spain made sherry relevant again through food Chefs, Michelin stars, and smart cultural positioning.

20:00 – Port styles explained: Tawny vs Ruby vs Vintage How ageing works and why vintage port can outlive you.

22:30 – Big Got Somme goals for 2026 Touring, international wineries, and what’s next for the show.

24:10 – Final thoughts and a fortified farewell Saúde.

Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30. Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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For the first time in Got Somme history, Angus is using a spittoon.
For the first time ever our Master Somm is tasting clean skin wine.

In this episode, Angus and Master Sommelier Carlos Santos put six $5 clean skin wines under the microscope to answer a question we get asked all the time:

Are clean skin wines actually drinkable, or are they only good for cooking?

With six bottles on the table, including Sauvignon Blanc, two Chardonnays, Rosé and Shiraz, Carlos gives an honest, no-nonsense assessment of what’s worth drinking, what’s best kept for the kitchen, and what should probably go straight down the sink.

What Is a Clean Skin Wine?

Clean skin wines are bottles sold without a branded label. Often they are the result of:

• Oversupply from wineries
• Wines not making the cut for a producer’s main label
• Brand changes or ownership transitions
• Excess wine needing to be cleared quickly

In some cases, these wines may even come from large, well-known producers who simply can’t move stock fast enough in the current market.

Wines Tasted in This Episode:

All wines were purchased for approximately $5 per bottle.

• Sauvignon Blanc (2024)
• Chardonnay (modern branded clean skin)
• Chardonnay (traditional black-and-white clean skin)
• Rosé
• Shiraz

Each wine was assessed for aroma, palate, balance, drinkability and value for money.

The Results: Which $5 Wines Passed the Test? ✅ Drinkable at $5

According to Carlos, these wines are genuinely drinkable at the price point:

1. Sauvignon Blanc
   Fresh, fruity and recognisably Sauvignon Blanc in style. High acidity and noticeable sulfites, but surprisingly competitive in blind tasting against entry-level New Zealand styles.
2. Chardonnay (traditional clean skin label)
   Simple, short and one-dimensional, but balanced and inoffensive. Better on the palate than the nose and acceptable for casual drinking or food pairing at the price.
3. Shiraz
   The standout of the lineup. Peppery, dark fruit driven, recognisably Shiraz and the most enjoyable overall. Less aggressive sulfites due to tannin structure and the best value of the bunch.

❌ Best Left for Cooking

• Rosé
• Chardonnay (modern branded version)

These wines showed strong sulfite aromas, artificial flavours and lacked balance. Fine for slow cooking, sauces or reducing into a dish, but not recommended for drinking.

Does Wine Quality Matter When Cooking?

Carlos explains that for most everyday cooking, especially slow cooks like:

• Bolognese
• Stews
• Braises

There is little difference between using a $5 bottle and a $100 bottle. Once wine is reduced and cooked for hours, nuance disappears. Save the good stuff for the glass.

Final Verdict on Clean Skin Wines

• Clean skins can be drinkable
• Oversupply in the wine industry means quality can trickle down the price ladder
• At $5, expectations matter
• Some are fine for drinking responsibly
• Most are perfectly suitable for cooking

If you’re on a tight budget, a chilled glass from Carlos’s top three is acceptable. If you can stretch to $15–$20, you’ll still get more consistency and enjoyment.

Carlos’s Top Picks (In Order)

1. Shiraz
2. Chardonnay (traditional clean skin)
3. Sauvignon Blanc

Want to See the Bottles?

Head to @gotsomme on Instagram to see the exact labels tasted in this episode.

Have questions about clean skin wines?
Drop them in the comments. We reply to every single one.

Thanks for watching and we’ll see you on the next episode of Got Somme 🍷

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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In the final episode of Got Somme for 2025, Angus O’Loughlin and Master Sommelier Carlos Santos reflect on the year that was through the wines that defined it.

Rather than revisiting bottles already featured on the podcast, Carlos reveals a personal Wine of the Year driven by memory, place and emotion. A Champagne enjoyed on a beach at sunset, oysters and lobster on hand, and a moment that perfectly captured why wine is never just about what is in the glass. Angus counters with his own standout wine of the year, an Australian Semillon that completely exceeded expectations and cut through a line-up of elite wines to steal the show.

Along the way, they dive deep into Champagne ageing, Blanc de Blancs versus Brut styles, the importance of time on lees, the underrated ageing power of Australian Semillon, and why context and connection matter more than price tags.

The episode also marks the end of an enormous year for Got Somme, celebrating huge audience growth and setting the stage for what is coming in 2026.

SPONSOR:

RIEDEL https://www.riedel.com/en/shop/riedel-superleggero-premium/champagne-wine-glass-642500028

(Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)

Key Takeaways:

• Wine of the Year is about moments, not price or prestige
• Blanc de Blanc Champagne prioritises freshness, acidity and elegance
• Time on lees dramatically changes Champagne texture and flavour
• Australian Semillon is one of the world’s most underrated ageing wines
• Some wines need patience before they truly show their potential
• Emotional connection often defines the wines we remember most
• Great wine clears the palate as much as it excites it
• Context, food and company can elevate a wine beyond expectation

Wines Featured in This Episode

Delamotte Blanc de Blancs Champagne

Brokenwood ILR Semillon (Hunter Valley)

Chapters

00:00 Wine of the Year reveal begins

01:20 Champagne glassware and tasting context

02:45 Delamotte Blanc de Blancs explained

04:50 Champagne ageing, lees and style differences

07:10 Why freshness beats brioche for some drinkers

09:20 Other standout Champagne moments of the year

11:40 Fortified wines and a historic Rutherglen tasting

13:30 Angus’ Wine of the Year reveal

15:30 Why Australian Semillon is so underrated

16:50 Ageing potential and future evolution

18:50 Got Somme audience growth and 2026 plans

21:00 Final reflections and sign off

Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30. Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos take youinto one of Italy’s most iconic wine rivalries: Barolo vs Barbaresco.

We break down everything from grape variety, regional differences, aging laws, price, aromas, palate structure, and why—despite their similarities—one of these wines consistently demands 30 to 40 percent more at retail.

And yes… we revisit the infamous first attempt at this episode, where a $500 bottle of Barolo turned out to be faulty. Cork taint. Wet cardboard. Pain.

Watch here: https://www.youtube.com/watch?v=DAmb5p34Q-I&t=20s

If you’ve ever wondered:
– Why is Barolo more expensive?
– Can you actually tell them apart in a blind tasting?
– What aromas define Nebbiolo?
– Which wine should YOU be buying?

…this is your episode.

Watch Carlos Blind Taste this Barolo before we recorded the episode here: https://www.youtube.com/watch?v=31Sawb7Elp4&t=5s

SPONSORS

Grays.com
Where we sourced today’s beautifully aged bottles
→ Buy well-stored, premium wine (and avoid the faulty disasters we once had)

https://www.grays.com/search/wine

RIEDEL
We are tasting from the RIEDEL Performance Pinot Noir glasses—perfect for Nebbiolo’s aromatics.

https://www.riedel.com/en-au/shop#sort=bestSeller

(Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)

KEY MOMENTS & TAKEAWAYS

1. Barolo vs Barbaresco: What’s the Actual Difference?

Both wines are made from Nebbiolo, grown in Piedmont, but come from different sub-regions:

• Barolo: Southwest of Alba, slightly cooler, higher altitude
• Barbaresco: Northeast of Alba, warmer, more perfumed

Even though the geographical distance is small, the microclimate differences lead to two very different personalities in the glass.

2. Aging Laws That Drive the Price

Barolo DOCG

• 38 months aging (At least 18 months in oak)
• Reserva: 62 months aging minimum (at least 18 months in oak)

Barbaresco DOCG

• 26 months aging (9 months in oak)
• Reserva: 50 months aging (9 months in oak)

Holding wine for 3–5 years before it earns $1 dramatically affects price—and explains why Barolo is typically more expensive.

3. Appearance: What Nebbiolo Looks Like

Both wines show the classic:

• Brick/rust rim
• Light colour intensity
• Transparent core

But today, the Barbaresco is noticeably lighter at the rim than the Barolo—something even Carlos says isn’t always the case.

4. Nose: The Aroma Clues

Barbaresco

• More perfumed
• More lifted red fruits
• Floral (rose, dried flowers)
• Slightly softer aromas

Barolo

• More rustic and powerful
• Leather
• Tar and asphalt
• Tobacco
• Darker, deeper aromatics

Carlos also explains why Nebbiolo often shows “tar”—a hallmark of the grape and winemaking style.

5. Palate: Similar DNA, Different Personalities

Both wines show:

• High tannin
• High acidity
• Elevated alcohol
• Intense structure

But the Barbaresco presents as more elegant and delicate, while the Barolo pushes toward intensity, rustic tannin, and power.

As Angus puts it:

“They’re identical twins wearing different outfits.”

FOLLOW GOT SOMME

Instagram and TikTok: @GotSomme
Studio bookings: SessionInProgress.com.au

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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In this episode, Angus and Master Sommelier Carlos Santos dive into Mencia, a red grape variety from the northwest of Spain that sits beautifully between Pinot Noir, Gamay and Syrah. If you love Pinot but want something a little richer, or you are looking for a gateway into bolder reds, Mencia might be your new favourite varietal.

Carlos breaks down the regions of Bierzo and Galicia, how altitude and maritime influence shape the wine, and why Mencia has become a quiet favourite among sommeliers. Angus approaches the wine blind and shares how he assesses the colour, nose and palate as a novice working on his tasting skills.

Perfect for wine lovers who want to expand beyond the usual Chardonnay, Pinot Noir and Cabernet.

Sponsors:

RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller

(Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)

Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Key Talking Points

• Mencia often sits between Pinot Noir and Syrah in weight and structure
• Mostly grown in Bierzo and Galicia in northwest Spain
• Expect red fruits, violet, rose, medium body and silky tannins
• A great option for Pinot Noir drinkers wanting something more generous
• Understanding how altitude, climate and maritime influence shape the style
• Why Spain’s wine renaissance in the late 20th century elevated Mencia
• Blind tasting approach for novices

Chapters

00:00 — What is Mencia?
Setting up the grape, why it’s confusing and why it matters.

00:16 — Why Pinot Noir Drinkers Should Try It
Positioning Mencia for the Australian palate and explaining its style.

01:08 — Carlos’s First Encounters With Mencia
Origin story, credibility and early exposure.

01:53 — What Mencia Tastes Like (Compared to Syrah, Gamay and Pinot)
The clearest flavour and structure comparison.

02:30 — Is Mencia the Gateway Back to Bigger Reds?
Bridging lighter drinkers to fuller styles.

03:32 — Blind Tasting: Appearance and Aroma
The start of the formal assessment.

05:58 — Palate Breakdown
Tannins, body, fruit profile, balance — the core tasting notes.

08:15 — Old World vs New World Guess
Great chapter for wine geeks.

10:33 — Where Mencia Grows and Why It Matters
Bierzo, Galicia, altitude, climate — the terroir chapter.

13:45 — Spain’s Wine Revival and Mencia’s Comeback
History in context, tied to modern quality.

14:56 — Final Thoughts and What to Try Next
Clear closing chapter.

Tasting Notes (From the Episode)

Appearance: Deep ruby, opaque core, richer colour than Gamay or Pinot
Nose: Red roses, violets, ripe strawberry, raspberry, light pepper
Palate: Medium body, silky tannins, red and black fruit mix, gentle warmth, balanced finish
Alcohol: Listed at 13.5 percent
Overall: Fruit forward, expressive, high quality for the price

Mencia wine, Pinot Noir alternatives, Spanish red wine, Bierzo wine region, Galicia wine, Master Sommelier podcast, wine tasting tips, medium bodied red wine, Gamay vs Mencia, Syrah alternatives, GotSom podcast, Carlos Santos sommelier, Angus O'Loughlin wine

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

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When you pick up a bottle of champagne, do you know what the letters RM or NM mean? In this episode of Got Somme, Carlos breaks down the codes behind the label and why they completely change the flavour, quality, and story inside your glass.

From grower champagnes to the big houses like Krug, Moët & Chandon and Veuve Clicquot, we explore what makes one bottle taste unique while another stays consistent year after year.

Carlos and Angus taste through five different styles — including Brut Nature, Rosé de Saignée, Grand Cru, and Vintage Champagne — explaining how sugar levels, vineyard ownership, and blending practices shape each glass.

Whether you’re a champagne lover, a curious drinker, or just want to sound like you know your stuff next time you’re at the bar, this episode is for you.

Sponsors:

RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller

(Use code: GOTSOMME at check out for 20% off)

Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

In this episode:
• What RM (Récoltant Manipulant) and NM (Négociant Manipulant) really mean
• How rosé champagne gets its colour
• The difference between Brut, Extra Brut, and Brut Nature
• Why some bottles taste the same every year (and why that’s impressive)
• What “Grand Cru” and “Premier Cru” actually represent
• How Krug builds an “orchestra” of wines for each vintage

Chapters:

0:00 – Introduction – Welcome to Got Somme & the focus on champagne
0:30 – RM vs NM – What these labels mean and why it matters
2:12 – Five Champagnes Tasted – Overview of the lineup
3:36 – Grower Champagne & Personal Picks – Why RM is sought after
5:02 – Big Houses & Consistency – How Moët, Veuve Clicquot, Krug blend wines
7:22 – Orchestra Analogy – How Krug’s cellar master blends hundreds of wines
9:46 – Vintage vs Non-Vintage – Differences in aging and style
12:07 – Unique Grapes & Pinot Blanc/Gris – Expanding beyond classic varieties
13:50 – Rosé Champagnes – How color is created and pressing techniques
16:06 – Brut vs Brut Nature vs Extra Brut – Sugar levels and taste impact
18:32 – Premier Cru & Grand Cru – Top regions & why it matters
20:17 – Tasting RM Producers – Frederic Savard, Paul de Tune & others
22:08 – Vintage Champagne Explained – Aging requirements and complexity
25:14 – Takeaways on Labels & Buying Tips – NM vs RM insights
26:53 – Closing Thoughts & Call to Action – Engage with us & subscrib

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

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Master Sommelier Carlos Santos uncovers the surprising versatility of this one food that pairs beautifully with wine. Cooking the same ingredient three ways, Carlos shares expert advice on which wines—from Champagne to Riesling and Sherry—best compliment each preparation.

Dive into the fundamentals of food and wine pairing, learn how to consider flavour intensity, and discover why creativity matters in pairing dishes with wines.

This episode also highlights why this food goes beyond breakfast, proving their culinary potential at any meal.

Sponsors:

RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller

(Use code: GOTSOMME at check out for 20% off)

Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Key Takeaways

• A single ingredient can transform your wine pairing choices.
• The most versatile foods for wine pairing.
• Spicy dishes can make wine pairing more challenging.
• Scrambled eggs pair beautifully with Champagne.
• Riesling enhances the delicate flavours of poached eggs.
• Sherry adds richness to egg-based dishes.
• Understanding flavour intensity is crucial for successful pairing.
• Creativity allows for unique and exciting food and wine matches.
• Classic pairings have stood the test of time for a reason.

Episode Chapters

00:00 The Versatility of Eggs in Wine Pairing

05:10 Exploring Different Egg Preparations

11:11 Fundamentals of Food and Wine Pairing

17:00 Egg Dishes Beyond Breakfast

Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30. Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines.

Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

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In this episode of Got Somme, Carlos and Angus explore the fascinating world of aged wine by tasting two vintages of the Clonakilla Shiraz Viognier — one from 2002 and another from 2022. Together, we uncover how time transforms wine, from its colour and aroma to its structure and flavour.

We dive into the importance of wine closures, the art of decanting older bottles, and how visual differences like hue and clarity can reveal a wine’s journey. Through this side-by-side tasting, we reveal how aging develops complexity, showcasing the elegance of well-crafted Shiraz Viognier over two decades.

Beyond tasting notes, we'll reflect on their personal connection to the Clonakilla label and its place in the history of Got Somme. Whether you’re a casual drinker or a dedicated collector, this episode celebrates the beauty of aged Australian wine and the passage of time in every bottle.

Key Takeaways

• Aged wine offers a unique journey through time.
• Closures play a major role in how wine matures.
• Visual cues—colour and clarity—signal a wine’s age and development.
• Tasting notes evolve over time, revealing complex layers.
• Decanting aged wines enhances aroma and smoothness.
• Comparing different vintages offers insight into craftsmanship and climate.
• The Shiraz Viognier blend holds historical and regional significance.
• Wine can evoke personal memories and connections.
• The 2002 vintage showcases the art of patient aging.
• Both wines tell distinct yet equally compelling stories.

Chapters

00:00 – Aged Wine: A Journey Through Time
02:54 – The Evolution of Wine Closures
06:05 – Tasting Notes: Comparing 2002 and 2022
08:45 – The Significance of Shiraz Viognier
11:42 – Decanting and Serving Recommendations
14:43 – Final Thoughts on Wine Comparisons

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

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Is this really Australia’s best wine? The 2024 Thistledown “Charming Man” Single Vineyard Old Vine Grenache has just been awarded Wine of the Year, Red Wine of the Year, and Grenache of the Year at the 2026 Halliday Wine Companion Awards.

In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos taste and review the $95 Grenache to see if it lives up to the hype.

You’ll hear from winemaker Giles Cook MW on what makes this single vineyard McLaren Vale Grenache so special, plus Carlos breaks down how to assess Grenache vs Pinot Noir on colour, nose, palate, and ageing potential.

We tackle the “Poor Man’s Pinot” debate, explore the history of Grenache in Australia (Barossa & McLaren Vale old vines), and ask: is this wine really worth $95—or more than $300 on a restaurant wine list?

Sponsors:

• RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller
• Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

What you’ll learn in this episode:

• Why Grenache is making a comeback in Australia.
• How climate change has influenced Grenache’s popularity.
• The key differences between Grenache and Pinot Noir.
• What makes the Halliday Wine Companion judging process unique.
• How to taste Grenache like a sommelier (colour, nose, palate, finish).

Featured Wine:

• 2024 Thistledown “Charming Man” Single Vineyard Old Vine Grenache (McLaren Vale, South Australia).

Watch:

Halliday Wine Companion Podcast: https://www.youtube.com/watch?v=VhZJshq0FUk

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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The Wine That Changed My Life: Blind Tasting 12 Australian Gamays

What happens when you put Australia’s best Gamay producers head-to-head in a blind tasting? In this episode, host Angus O’Loughlin and Master Sommelier Carlos Santos sit down with 12 bottles, including cult favourite Sorrenberg Gamay, to uncover which Australian Gamay truly stands out.

From Geelong to Gippsland, Beechworth to the Adelaide Hills, we pour, swirl, and sip our way through an extraordinary lineup that showcases the diversity, vibrancy, and rising reputation of Gamay in Australia.

In This Episode:

• The story of the 2019 Sorenberg Gamay – the wine that changed Angus’s life
• Blind tasting 12 Australian Gamays side by side
• How terroir, whole bunch fermentation, oak, and acidity play into style and balance
• The difference between approachable, fruit-driven Gamay vs. high-end, complex bottlings
• Which Gamays deliver value under $40 – and which bottles justify $80+

Featured Wines:

• Sorrenberg Gamay (Beechworth)
• Bass Phillip Gamay (Gippsland)
• Farr Rising Gamay (Geelong)
• Bannockburn Gamay (Geelong)
• Sinapius Gamay (Tasmania)
• Timo Mayer (Yarra Valley)
• Gum Wines Gamay (Heathcote)
• Catlin 'Gallard' Gamay (Adelaide Hills)
• Lyon’s Will Estate Gamay (Macedon Ranges)
• Beyond the Pines 'Wind River' Gamay (Adelaide Hills)
• Eldridge Estate Gamay (Mornington Peninsula)

…and more.

Why Listen?

If you’ve ever wondered where Australian Gamay sits compared to Beaujolais, or which bottles deserve a place in your cellar, this is the tasting for you. Whether you’re a casual drinker, a sommelier, or a collector, this episode brings insider knowledge, lively debate, and plenty of laughs along the way.

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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"Wa wa wee wa"

In this episode of Got Somme, our hosts take you on a journey through two fascinating and lesser-known wine regions: Kazakhstan and Georgia. Featuring a listener’s selection of bottles, we explore the unexpected elegance of a Kazakhstan Pinot Noir and the bold character of a Georgian Saperavi. Along the way, we'll discuss tasting notes, cultural traditions, and winemaking techniques that set these regions apart.

Sponsors:

• RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller
• Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Key Takeaways

• Kazakhstan wines can surprise with unique flavours and quality.
• Listener participation makes wine discovery more engaging.
• Dr. Meyer stands out for low-intervention winemaking.
• Comparing regions reveals striking differences in style and character.
• Georgian wines are rooted in ancient traditions and native varieties.
• Tasting notes evolve as wines breathe in the glass.
• Serving temperature plays a crucial role in how wine is experienced.
• Cultural context enriches the wine-tasting journey.
• Wine discovery often involves unexpected aromas and flavours.

Chapters

00:00 – Exploring Unique Wines from Kazakhstan

02:40 – Listener’s Choice: Wines from Kazakhstan and Georgia

05:43 – Tasting and Comparing: Dr. Meyer vs. Kazakhstan Pinot Noir

08:36 – Diving into Georgian Wines: The Saperavi Experience

11:40 – Reflections on Wine Culture and History 1

4:29 – Final Thoughts and Future Wine Adventures

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Discover how one grape tells two stories. Rhône Valley Syrah meets Heathcote Shiraz in a tasting that uncorks terroir, trends, and label politics.

Syrah and Shiraz share identical genetics yet walk very different cultural paths. In this episode of Got Somme, we taste benchmark bottles from France’s Rhône Valley alongside Heathcote, Victoria, to reveal how soil, climate, and marketing shape each wine’s personality. You'll learn why cooler-climate Australian producers are embracing the term “Syrah", how Cambrian soil defines Heathcote Shiraz, and what these trends mean for Australia’s export future.

We alos want to know your thoughts on what defines labelling Syrah on Australian bottles?

Sponsors:

• RIEDEL Wine Glasses: RIEDEL Superleggero Hermitage/Syrah https://www.riedel.com/en-au/shop/riedel-superleggero-premium/hermitage-syrah-642500041
• Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Key Takeaways

• One grape, two personas: “Syrah” signals elegance while “Shiraz” hints at bold generosity.
• Labels guide perception: Name choice influences consumer expectations before the first sip.
• Terroir tells the truth: Rhône delivers peppery finesse, Heathcote offers mineral-driven power.
• Trends are cyclical: Market demand swings between delicate and full-bodied styles.
• Blind tasting wins: Remove the label and let origin and craftsmanship speak louder.

Chapters

• 00:00 The Syrah vs Shiraz Debate
• 02:50 French Style Deep-Dive
• 06:03 Rhône vs Heathcote Tasting Notes
• 08:55 Shiraz’s Evolution in Australia
• 11:38 Reading the Label: Syrah or Shiraz
• 14:38 Looking Ahead: Future of Australian Shiraz

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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"Natural wine" words strong enough to make a Somms knees weak.

The low-intervention style that's gaining traction across wine bars, bottle shops, and dinner tables globally. Whether you’re a seasoned sommelier or a curious sipper, this episode offers insights into the natural wine movement, its differences from organic wine, and why pet-nats (pétillant naturels) are popping up on every trendy wine list.

Master Sommelier Carlos Santos unpacks key elements of natural winemaking, the certifications (or lack thereof), and why taste profiles can be wildly different from conventional wines. They share firsthand experiences from the wine industry, discuss how terroir and fermentation practices influence flavour, and answer audience questions about pairing and building inclusive wine lists.

Whether you're researching what natural wine means, how it’s made, or just looking to better understand organic vs natural wine, this episode is a go-to resource.

So use your roll on crystal deodorant, face the tidal moon and take your shows of and earth yourself while enjoying this episode!

Sponsors:

• RIEDEL Superleggero Champagne Wine Glass: https://www.riedel.com/en-au/shop/riedel-superleggero-premium/champagne-wine-glass-642500028
• RIEDEL Veloce Chardonnay: https://www.riedel.com/en-au/shop/veloce/chardonnay-633000097
• RIEDEL Performance Pinot Noir: https://www.riedel.com/en-au/shop/performance/pinot-noir-688400067
• Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Key Takeaways:

• Natural wines are increasingly popular with younger wine drinkers and urban markets.
• Organic wines are certified; natural wines are not, but both prioritise sustainability.
• Pet-nats are bottled before fermentation ends, creating natural fizz from trapped CO₂.
• Low-intervention winemaking avoids additives and heavy filtering.
• Natural wines vary widely in taste depending on winemaker choices and vineyard conditions.
• Great wine lists balance personal taste with broad appeal for all customers.
• Terroir and winemaking technique are key to flavour, especially in natural wine.
• Don’t be afraid to pair natural wines with unexpected foods for unique results.
• Engaging with audiences drives better wine education and community.
• Grenache may thrive in warmer climates due to climate change.

Chapters:

00:00 – Introduction to Natural Wines
02:54 – Organic vs Natural Wine: Key Differences
05:59 – What Are Pet-Nats? Flavour and Production Explained
08:45 – Why Natural Wines Are Trending
11:52 – Tasting Notes: Exploring Unique Natural Wines
14:42 – Terroir, Techniques, and Taste
17:47 – Q&A: Real Questions From Curious Wine Drinkers

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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In this episode of Got Somme, hosts Angus O’Loughlin and Carlos Santos dive into the world of champagne, putting the spotlight on two iconic but often overlooked labels: Piper Heidsieck and Bollinger. From sustainability in champagne production to the bold taste of oak-aged wines, this episode is packed with insights that go beyond the bottle.

Whether you’re stocking up for an event, planning a wine tasting, or just want better bang-for-buck than Moët & Veuve, this is the wine podcast episode for you.

Sponsors:

• RIEDEL Superleggero Champagne Wine Glass: https://www.riedel.com/en-au/shop/riedel-superleggero-premium/champagne-wine-glass-642500028
• Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

🍾 Key Takeaways:

• Champagne isn't just for midnight toasts — it's a drink for any time of day.
• Piper Heidsieck delivers incredible value in the non-vintage champagne category.
• Bollinger is rich, bold, and complex thanks to its oak barrel fermentation.
• Sustainability is a growing priority in champagne production.
• Champagne is more than a drink — it's a cultural icon and social signal.
• Bigger production often means lower prestige — but not always.
• Personal champagne memories can shape your taste forever.
• Champagne pairs beautifully with food — think beyond oysters.
• Sugar levels matter! Brut vs Extra Brut changes everything.
• Both Piper Heidsieck and Bollinger deserve a place in your fridge.

🕒 Chapters:

• 00:00 — Champagne Recommendations for Every Occasion
• 03:00 — Exploring Piper Heidsieck and Bollinger
• 05:51 — The Prestige of Champagne: Brand Comparisons
• 08:52 — Sustainability in Champagne Production
• 12:03 — The Influence of Champagne in Pop Culture
• 14:56 — Personal Champagne Experiences and Recommendations

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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In this episode of Got Somme, we journey through the rolling hills of Napa Valley to explore the world of Diamond Creek wines. Your hosts Angus and Carlos uncork the history and flavour profile of aged Cabernet Sauvignon, sip through the 1995 and 1996 vintages, and dissect how Napa’s unique terroir stacks up against global giants like Bordeaux and Margaret River. From wine economics to the Paris Judgment of 1976, this one’s a full-bodied conversation about what makes Napa, and California more broadly, central to wine education and the sommelier world.

Sponsors:

• RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098
• Decanter: https://www.riedel.com/en-au/shop/decanter/amadeo-phyllon-decanter-175600P13
• Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

🍇 Key Takeaways

• The 1995 Diamond Creek vintages are standout examples of well-aged Napa Cabernet Sauvignon.
• Napa’s American Viticultural Areas (AVAs) offer an incredible diversity of terrain and taste.
• Aged wines can become difficult to distinguish, often looking and tasting remarkably similar.
• Napa's terroir—mountains, valleys, and microclimates—shapes its wine characteristics in distinct ways.
• When compared to regions like Bordeaux and Margaret River, Napa Cabernet reveals unique stylistic differences.
• The Judgment of Paris (1976) proved California wines could rival—and surpass—France.
• High land and production costs drive Napa’s premium wine pricing, creating a gap in mid-range offerings compared to countries like Australia.
• California is pivotal in the global wine education space and sommelier training.

Episode Chapters

00:00 – Introduction to Diamond Creek Wines

03:00 – Exploring Napa Valley’s Wine Regions

05:58 – Tasting the 1995 and 1996 Vintages

08:57 – Comparing Global Cabernet Regions

12:00 – The Economics of Wine Pricing

13:50 – The Importance of California in Wine Education

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

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In this episode, we dive into the highly anticipated 2023 vintage of The Standish Wine Company's four Shiraz from the iconic Barossa Valley. Through a blind tasting of each unique wines, Angus and Master Sommelier Carlos explore complex flavour profiles, winemaking techniques, and personal preferences.

Alongside tasting notes, the conversation delves into the sustainability practices within the wine industry, offers wine pairing suggestions, and answers audience questions about aging potential and sommelier recommendations.

Wine #1 - Single Vineyard Shiraz
Wine #2 - Schubert Theorem
Wine #3 - Lamella
Wine #4 - Relic

Can it live up to the 2022 '100 point' wine score?

Sponsors:

RIEDEL Wine Glasses: RIEDEL Superleggero Hermitage/Syrah https://www.riedel.com/en-au/shop/riedel-superleggero-premium/hermitage-syrah-642500041

GRAYS.COM Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Top Takeaways:

• The 2023 Standish Shiraz vintage offers exceptional depth and complexity.
• Blind tasting enables a more honest, unbiased assessment of each wine.
• Each wine is a reflection of specific winemaking techniques and terroir.
• Sustainability is increasingly shaping modern wine production.
• Letting wine breathe is essential for optimal tasting.
• Palate preferences vary widely—even among experienced tasters.
• The Barossa Valley continues to deliver bold, flavour-driven wines.
• Smart wine pairing elevates the overall tasting experience.
• Some Shiraz wines have excellent aging potential, while others shine in youth.

Chapters:

00:00 – Exploring the 2023 Standish Shiraz Vintage

02:59 – Blind Tasting Methodology and Initial Impressions

06:14 – In-Depth Wine Analysis and Flavour Profiles

08:56 – Comparative Tasting: Identifying Favourites

12:00 – Revealing the Wines and Final Thoughts

14:53 – Sustainability in Winemaking and Audience Q&A

🔖 Wine tasting, Barossa Valley, 2023 vintage, blind tasting, wine analysis, sommelier, wine recommendations, sustainability, wine pairing

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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In this episode of the podcast, hosts Angus O'Loughlin and Master Sommelier Carlos Santos are here to demystify the impact of wine bottle sizes—particularly the demi bottle (375ml) versus the standard bottle (750ml)—on the aging process, wine quality, and flavour profile. They conduct a blind tasting of the 2005 Lake's Folly Cabernet Sauvignon, uncovering how smaller bottles age differently and why larger bottles may enhance longevity.

Carlos also shares practical insights for wine tasting, restaurant selections, and solo drinking. Plus, stay tuned for an important announcement about the show’s new release schedule.

Sponsors:

• RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098

• Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

BIG Thanks to:

Paul (who we pulled in from the office) from www.eatplay.com.au

Key Takeaways:

• A demi bottle (375ml) is perfect for solo wine drinkers or sampling multiple wines in one sitting.
• The aging process is faster in smaller bottles due to greater oxygen exposure.
• Larger bottles, like magnums, promote slower aging.
• Screw caps offer more consistent aging than traditional corks.
• Blind tastings help isolate the effects of bottle size on Cabernet taste.
• Storage conditions are crucial for maintaining wine quality.
• The 2005 Lake's Folly Cabernet demonstrates how bottle size alters flavour over time.
• Consider food pairings when selecting wine and bottle size.
• The podcast now drops fresh episodes every Thursday.

SEO Keywords:
wine, sommelier, demi bottle, standard bottle, bottle sizes, aging process, wine quality, blind tasting, wine tasting, Cabernet Sauvignon, 2005 Lake Folly, wine storage, wine selection, solo drinking, screw caps, wine podcast

Chapters:
00:00 – Exploring Bottle Sizes and Their Impact on Wine
02:57 – The Aging Process: Demi vs Standard Bottles
06:01 – Blind Tasting: Assessing Differences in Wine
08:59 – Conclusions on Wine Quality and Aging
12:07 – Final Thoughts and Announcements

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Carlos Santos, a Master sommelier, takes us on a journey of his home country and through the diverse wine regions of Portugal, exploring notable wines from Vinho Verde, Douro Valley, Bairrada, and Alentejo. The conversation speaks to the unique characteristics of each region's grape varieties, Carlos' personal and passionate stories behind the wines, and the cultural significance of Portuguese winemaking. With a focus on both red and white wines, the episode highlights the affordability and accessibility of these exceptional wines available in Australia.

Sponsors:

RIEDEL

• White Wine Glasses: RIEDEL Performance Riesling
• Red Wine Glasses: RIEDEL Superleggero Hermitage/Syrah and RIEDEL Veloce Syrah/Shiraz

GRAYS.COM

Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Key Takeaways:

• Vinho Verde is known for its refreshing Alvarinho grape.
• The Douro Valley is considered one of the most beautiful wine regions.
• Bical from Bairrada offers a rich and textured white wine experience.
• Herdade do Spurão showcases the historical significance of Portuguese winemaking.
• The conversation emphasises the personal connection to wine and its stories.
• Carlos reflects on his journey to becoming a Master Sommelier.

Chapters

00:00 Introduction to Portuguese Wines

01:14 Exploring Vinho Verde and Alvarinho

08:39 Journey to the Douro Valley

15:39 Discovering the Bical from Bairrada

19:40 Tasting Herdade do Spurão from Alentejo

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Exploring the Elegance of Grand Cru Saint-Émilion – A Deep Dive into Right Bank Bordeaux Wines

In this episode, we uncork the world of Bordeaux wines, diving deep into the prestigious Grand Cru Saint-Émilion and the acclaimed Château Figeac. Join us as we explore the right bank of Bordeaux—its terroir, centuries-old wine history, and how it compares to the left bank. With expert tasting notes, food pairing tips, and insights from a Master Sommelier, we examine the nuances of wine characteristics and the complexities of wine pricing in both auction and restaurant settings.

Sponsors:

• RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098

• Buy the wine, drink the wine where we get ours: Grays.com https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Top Takeaways:

• Château Figeac is a celebrated Grand Cru wine from Saint-Émilion, known for its elegance and age-worthiness.
• The right bank of Bordeaux is home to smaller, artisan producers.
• Saint-Émilion boasts over 2,000 years of continuous winemaking history.
• Figeac's gravel-rich terroir makes it ideal for Cabernet Sauvignon.
• The 2011 vintage of Château Figeac is underrated and offers excellent value.
• There are notable style differences between wines from the right bank and left bank.
• Proper food pairings can significantly elevate the wine tasting experience.
• Blind tasting reveals the challenge of distinguishing right vs left bank Bordeaux.
• Wine pricing fluctuates widely between auctions, restaurants, and retail.
• The elegance and complexity of Bordeaux wines shine best when enjoyed in a dining setting.

Chapters:
00:00 – Introduction to Grand Cru Saint-Émilion
03:06 – Exploring Château Figeac and Its History
06:04 – Understanding Bordeaux's Right Bank vs Left Bank
08:56 – Tasting Notes and Wine Characteristics
12:06 – A Sommelier's Perspective on Wine Tasting
14:50 – Discussing Wine Pricing and Value

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Did your parents ruin Sauv Blanc for you too?

Sauvignon Blanc is more than just a crisp, grassy white wine—it’s a diverse and complex varietal with styles that vary dramatically depending on where it’s grown. In this episode, we challenge common misconceptions about Sauvignon Blanc by exploring how it differs across regions.

From the bold, structured Sauvignon Blancs of South Africa to the refined, mineral-driven Pouilly-Fumé of France, we break down what makes each unique. We also discuss the evolution of Sauvignon Blanc in the US market and take listeners through a live tasting, sharing real-time reactions and insights into what can make this grape so special.

Our Episode on Sancerre:

Apple Podcast: https://podcasts.apple.com/au/podcast/got-somme-master-sommeliers-wine-podcast/id1603608823?i=1000647570234

Spotify: https://open.spotify.com/episode/5JGxZyVbwJiiQ0t3lpM1Tl?si=imz8NdQ-TaCuMOPYnG9hsw

YouTube: https://youtu.be/lLyIfDzy0Vc?si=X49i2zVu-PW-F2hs

Sponsors:

• RIEDEL Veritas Sauvignon Blanc: https://www.riedel.com/en-au/shop/veritas/sauvignon-blanc-644900033

• Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Key Takeaways

✅ Sauvignon Blanc isn’t just one style—it ranges from zesty and fresh to rich and complex.

✅ South African Sauvignon Blanc offers depth, minerality, and a unique character compared to the more famous New Zealand versions.

✅ Pouilly-Fumé delivers a smoky, flinty expression of Sauvignon Blanc, setting it apart from other regions.

✅ Wine preferences are influenced by personal experiences and regional exposure.

✅ Understanding terroir enhances wine appreciation.

✅ The US market’s perception of Sauvignon Blanc has evolved over time.

✅ The right wine glass can completely change your tasting experience.

Chapters

00:00 – Introduction to Sauvignon Blanc

03:00 – What Makes South African Sauvignon Blanc Special?

05:55 – A Deep Dive into Pouilly-Fumé

09:00 – South Africa vs. France: Key Differences

11:56 – How Sauvignon Blanc Has Evolved in the US

14:59 – Live Tasting & Listener Reactions

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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In this episode, Angus O’Loughlin and Master Sommelier Carlos Santos delve into the diverse world of Spanish wines, shining a spotlight on lesser-known regions and grape varieties. They discuss the distinct characteristics of wines from Galicia, Ribera del Duero, and Montsant, offering personal insights and expert tips on wine tasting and pairing. Their conversation showcases the richness of Spanish wine culture and the rewards of venturing beyond well-known regions.

Key Takeaways:

• Spanish wines are often misunderstood in Australia.
• Galicia boasts a cooler climate and terraced vineyards.
• Caíño Tinto is an elegant yet lesser-known grape variety.
• Ribera del Duero is renowned for bold, age-worthy wines.
• Tannins can vary significantly between different wines within the same DOC.
• Vega Sicilia is a prestigious Spanish wine worth collecting.
• Montsant offers excellent value compared to its neighbour, Priorat.
• Exploring new wine regions can lead to unexpected discoveries.

YouTube:

https://youtu.be/RzsZV7x_yz0?si=8cQKlVOxrUDobr0u

Sponsors:

• RIEDEL 'Performance' Syrah/Shiraz: https://www.riedel.com/en-au/shop/performance/syrah-shiraz-688400041
• Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine

Socials

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Chapters

00:00 Introduction to Spanish Wines

03:11 Exploring Northern Spanish Wine Regions

06:00 Diving into Ribera del Duero

08:48 Personal Connections to Spanish Wines

11:50 Tasting and Pairing Spanish Wines

15:02 Favorite Spanish Wines and Closing Thoughts

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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German Riesling with Erni Loosen.

Exploring its evolution, the impact of global warming on grape ripening, and the unique terroir of the Mosel region. We discuss the versatility, the different styles and quality determinations, and the influence of microclimates on wine characteristics. The episode culminates in memorable wine experiences and reflections on the art of winemaking.

Sponsors:

• RIEDEL Glassware: https://www.riedel.com/en-au
• RIEDEL Performance Riesling: https://www.riedel.com/en-au/shop/performance/riesling-688400015
• Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine

Socials

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

YouTube: https://youtu.be/l0XJ0419eIo

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Key Takeaways

• Riesling can produce many styles of wine from the same vineyard.
• Global warming has positively impacted grape ripening in the Mosel region.
• The terroir, especially slate soil, significantly influences wine character.
• Old-fashioned winemaking techniques can yield exceptional wines.
• Quality determination in Riesling involves sugar ripeness and acidity levels.
• Different picking times can create vastly different wine profiles.
• Riesling is a favorite among winemakers for its versatility.
• High acidity in Riesling balances sweetness, making it unique.
• Memorable wines often have a personal connection to the winemaker.
• The Mosel region's microclimates contribute to the complexity of its wines.

Chapters

00:00 The Evolution of Riesling and Global Warming

10:01 Understanding Riesling Styles and Quality Determination

20:01 The Influence of Terroir and Microclimates on Wine

25:47 The most memorable wine Erni Loosen has had!

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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In this episode, Master Sommelier Carlos Santos and Angus O'Loughlin drink into the rich and diverse world of Italian wine, shining a light on underrated regions and distinctive Italian varietals. They explore wines from Trentino, Chianti Classico, and Primitivo, discussing their unique characteristics, tasting notes, and ideal pairings. The conversation also highlights the impact of vintage variations on wine quality. Whether you're a sommelier, a wine enthusiast, or simply looking for wine recommendations, this episode offers valuable insights to enhance your appreciation of Italian wines.

Key Takeaways

• Italy boasts over 500 native grape varieties and wine designations.
• Primitivo (the Italian counterpart of Zinfandel) has gained popularity in the US.
• Vintage variations can significantly impact wine quality and flavour.
• Understanding Italian wine laws helps in selecting high-quality wines.
• Exploring lesser-known regions can lead to unexpected discoveries.

Sponsors

• RIEDEL Glassware: https://www.riedel.com/en-au
• Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine

Socials

• TikTok: https://www.tiktok.com/@gotsommepodcast
• Instagram: https://www.instagram.com/gotsomme
• YouTube: https://youtu.be/ngFUeO8WdS0

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Chapters

🔹 00:00 – Introduction to Italian Wine Exploration

🔹 03:02 – Underrated Wine Regions & Unique Varietals

🔹 05:51 – A Deep Dive into Chianti Classico

🔹 09:02 – The Allure of Primitivo

🔹 12:04 – Tasting Notes & Ideal Pairings

🔹 15:00 – Final Thoughts & Wine Recommendations

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Angus' first EVER Grand Cru Burgundy Pinot Noir!

In this episode, Master Sommelier Carlos Santos guides us through the exquisite world of Burgundy wines, focusing on a rare 2016 Domaine De La Vougeraie 'Musigny' Grand Cru. The wine sells in Australia starting at $2,600+ BUT it is up for auction at Grays.com starting at $1

https://www.grays.com/lot/0019-10733409/private-cellar/pinot-noir-2016

In this episode we discuss:

• The significance of Grand Cru and Premier Cru classifications
• The challenges of the 2016 vintage
• A detailed tasting assessment of the wine
• Wine pricing and the rarity of this bottle

Key Takeaways:

✔ Only 458 bottles of this vintage were produced.

✔ Burgundy's wine regions are rich in history.

✔ The price of wine varies significantly based on location.

✔ Grand Cru wines represent the pinnacle of Burgundy quality.

✔ The 2016 vintage faced major challenges due to frost.

✔ Wine appreciation is about enjoyment, not just status.

✔ Organic and biodynamic practices play a key role in winemaking.

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Follow our Instagram: https://www.instagram.com/gotsomme

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Chapters:

00:00 – Introduction to Grand Cru Pinot Noir

02:46 – Exploring Burgundy's Wine Regions

06:07 – Understanding Grand Cru and Premier Cru Wines

08:52 – The Challenges of the 2016 Vintage

12:02 – Tasting Notes and Wine Assessment

14:47 – Conclusion and Future Episodes

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Ever found yourself in a bottle shop or staring at a wine list, desperately searching for a dry Rosé? But how do you know which one to pick? Maybe you’ve opted for a French label, convinced by a friend’s mum that it's dry? Perhaps you assume that the darker pink Rosés must be sweet?

It’s time to bring in a Master Sommelier to guide us through buying and enjoying the perfect Rosé.

In this episode, 25-year-old Amelia represents a large group of Rosé enthusiasts who feel overwhelmed by the sheer number of options. She shares her personal experiences and preferences when choosing a bottle, and we discuss how marketing and labelling play a big part in those decisions.

Master Somm Carlos Santos, alongside host Angus O'Loughlin, dives into the nuances of Rosé, exploring everything from colour and flavour to alcohol content and regional differences. Carlos offers expert tips on picking the right Rosé, whether you're enjoying it on a warm summer’s day or pairing it with food.

🔖 Rosé, wine tasting, wine preferences, marketing, alcohol content, flavour profiles, wine regions, summer drinks, wine selection

Key Takeaways:

• Marketing and bottle design play a major role in wine choices.
• The colour of Rosé doesn’t always correlate with its sweetness.
• Alcohol content is a good indicator of Rosé’s sweetness level.
• Lighter Rosés are typically seen as fresher and more suited to summer drinking.
• French Rosés are often the most popular choice among consumers.
• Knowing the region of origin can help you make a better selection.
• Aged Rosés tend to have more complexity and depth.
• When choosing Rosé, consider the occasion and potential food pairings.

00:00 - Introduction to Rosé Preferences

04:09 - The Influence of Marketing on Wine Choices

05:08 - Rosé Colour and Flavour Perceptions

10:02 - Alcohol Content and its Effect on Sweetness

12:46 - French vs. Spanish Rosé: A Regional Breakdown

17:23 - How to Choose the Right Rosé for Any Occasion

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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In this episode of Got Somme hosts Angus and Master Sommelier Carlos Santos connect via satellite to Garth Hodgson for a 'One Bottle Review' of the champagne Frederick Savart L' Ouverture. We explore the nuances of whats in our glass, the price differences between the US and Australia, importance of temperature, and the evolution of flavours as the bottle is shared.

The conversation emphasises the joy of drinking champagne in a relaxed setting, pairing it with various foods, and appreciating its complexity beyond just being a celebratory drink. We also delve into the story behind the champagne producer, highlighting the craftsmanship and passion involved in creating this exquisite bottle of fizz.

🔖 wine tasting, Frederic Savard, One Bottle Review, wine pairing, champagne appreciation, wine experts, tasting notes, wine culture, podcast

Key Takeaways:

• The goal is to destigmatise champagne and encourage more people to drink it.
• Champagne should be enjoyed at the right temperature for optimal taste.
• Champagne can pair well with a variety of foods, not just appetisers.
• The weight and body of champagne can stand up to richer dishes.
• It's important to appreciate champagne as a fine wine, not just a bubbly drink.
• The bottom half of a bottle often tastes better than the top half.
• Frederic Savart's champagne is a product of passion and minimal intervention.
• Small producers like Frederic create unique and exquisite champagnes.

Chapters

00:00 Introduction to the One Bottle Review

01:50 The Concept of Drinking Champagne

05:10 Appreciating Champagne: More Than Just Bubbles

09:15 Tasting Notes and Pairing Suggestions

10:40 The Story Behind Frederic Savart Champagne

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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HAPPY NEW YEAR! 🥂🍾

In this special New Year's Eve episode, Master Sommelier Carlos Santos and co-host Angus O'Loughlin reflect on their favourite wines and moments of 2024, sharing personal stories and emotional connections tied to specific bottles. We discuss the significance of family and friends in wine experiences, highlight the unique qualities of Domaine de Trévallon, and explore the emerging wine scene in Australia, particularly focusing on the Aligoté grape. The episode concludes with a celebration of 2024 and a toast to the future.

🔖 New Year's Eve, wine reflections, family moments, Aligoté, wine recommendations, best wines 2024, sommelier insights, wine stories, Australian wine

Key Takeaways

• Wine is about the moments and people we share it with.
• Special bottles deserve to be opened with loved ones.
• Domaine de Trévallon challenges wine classification norms.
• Aligoté is an underrated grape with great potential.
• Personal experiences enhance the enjoyment of wine.
• Budget wines can outperform their price point.
• Wine recommendations can lead to discovering hidden gems.
• Family gatherings create lasting wine memories.
• The wine industry is full of emerging talents.
• Celebrating success and looking forward to the future is essential.

Chapters

00:00 New Year's Eve Reflections
02:51 Celebrating Family and Wine Moments
06:06 Exploring Domaine de Trévallon
09:10 Discovering Hidden Gems in Wine
12:00 The Allure of Aligoté
14:56 2024 Wine Picks and Closing Thoughts

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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In this festive episode of 'Got Somme' hosts Master Sommelier Carlos Santos and Angus O'Loughlin explore the unique Australian Christmas traditions, particularly focusing on the 9am wake up with sparkling red Shiraz. They discuss the cultural differences in wine between Australia and Portugal, the versatility of sparkling red wines, and how they pair with various holiday foods. The conversation also touches on the aging potential of these wines and concludes with a warm holiday message you - our community.

🔖 Australian Christmas, Sparkling Red Shiraz, Wine Culture, Wine Pairing, Holiday Traditions

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Watch this episode on our YouTube: https://youtu.be/YuzYbpgXSc8

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Key Takeaways

• Australia has a unique tradition of drinking sparkling red wines during Christmas.
• Sparkling red Shiraz is a significant part of Australian wine culture.
• The method of production for sparkling red Shiraz involves more skin contact for colour extraction.
• Pairing sparkling red Shiraz with rich foods enhances the dining experience.
• Cultural perspectives on wine consumption vary between Australia and Portugal.
• Wine can evoke memories and feelings of home during the holidays.
• Moderation in drinking is emphasized in Australian culture.
• Aging sparkling red wines can develop complex flavors over time.
• The hosts encourage sharing festive wine experiences on social media.
• The episode concludes with a heartfelt Merry Christmas message.

Chapters

00:00 - Introduction to Australian Christmas Traditions

02:46 - Exploring Sparkling Red Shiraz

06:10 - Cultural Perspectives on Wine Consumption

08:58 - Aging and Flavour Profiles of Sparkling Wines

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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In this episode of Got Somme, Master Sommelier Carlos Santos challenges co-host Angus O’Loughlin to blind taste three exceptional wines: Nebbiolo, Pinot Noir, and a Bordeaux blend.

While Carlos dives into what to expect from the wines flavours, aromas, and aging potential while contrasting old-world and new-world styles. Meanwhile, the apprentice shares his evolving expertise, adding a fresh perspective to the tasting experience.

This episode blends education, fun, and flavour. Don't miss the special invitation to suggest topics for future tastings!

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Watch this episode on our YouTube: https://youtu.be/K5hd9QSYhOY

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Key Takeaways:

• Nebbiolo is known for its tartness and high acidity.
• Aging enhances the complexity of Nebbiolo wines.
• Pinot Noir from Mornington Peninsula is elegant and plush.
• Identifying wine characteristics requires experience and practice.
• Blind tastings challenge the taster's knowledge and skills.
• The colour of a wine can indicate its age and varietal.
• A blend can complicate the identification process.

Chapters
00:00 Blind Tasting Introduction
02:01 Exploring Nebbiolo Characteristics
06:06 Identifying the Pinot Noir
10:11 Decoding the Bordeaux Blend
15:53 Revealing the Wines and Conclusion

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Owner Lindsay McCall and Head Wine Maker Jamie McCall of Paringa Estate take us on a deep dive into the legacy and craftsmanship behind one of the Mornington Peninsula's premier wineries. With a rich family history, Paringa Estate has become known for producing exceptional Chardonnay and Pinot Noir, drawing on time-honored techniques and innovative practices to create wines that stand out.

With the release of the LJM Pinot Noir, Lindsay and Jamie share what this bottle means to them and how it symbolizes a generational bond, merging father and son’s passion and expertise in a wine that represents both heritage and future ambition for Paringa Estate.

Sharing their journey of vineyard management, highlighting methods that contribute to their celebrated wines’ complex flavor profiles.

The conversation also addresses the impact of wine packaging choices on consumer perception, the importance of aging for wine quality, and the careful balance of tradition and innovation that defines their work.

Chapters

• 00:00 Introduction to Paringa Estate and Its Legacy
• 02:50 The Journey of Winemaking: From Dreams to Reality
• 06:13 Exploring Chardonnay: Techniques and Tasting Notes
• 09:04 The Evolution of Pinot Noir: A Family Tradition
• 11:54 The Impact of Packaging: Cork vs. Screw Cap
• 15:11 The Importance of Back Vintages and Wine Aging
• 18:06 The New Release: LJM Pinot Noir and Its Significance
• 20:58 Reflections on Family Legacy and Future Aspirations

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Master Sommelier Carlos Santos and Angus O’Loughlin celebrate the 2025 Wine of the Year—a beautifully crafted Chardonnay from Oakridge. Together, they unravel the layers of this award-winning wine, exploring its unique aroma, complex flavours, and the best advice when it comes to this wines exceptional aging potential.

They also reveal ideal drinking windows, perfect food pairings, and the masterful craftsmanship that makes this Chardonnay worthy of a wait list.

Wine: https://oakridgewines.com.au/wine/864-funder-diamond-drive-block-chardonnay-2022/

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Watch this full episode on YouTube with in depth Visuals from the Oakridge Winery and the Wine itself: https://youtu.be/XB8prwUzXfk

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

🔖 wine, Oak Ridge, Chardonnay, tasting notes, sommelier, wine pairing, wine integration, blind tasting, wine awards, wine review

Key takeaways:

• The Halliday 2025 Wine of the Year is a Chardonnay from Oak Ridge.
• Master Sommelier Carlos Santos provides a detailed assessment of the wine.
• The wine has a lovely fresh acidity and long finish.
• Integration in winemaking is crucial for flavour balance.
• Oak influence should enhance, not overpower, the wine.
• This Chardonnay has potential for aging up to 10 years.
• Food pairings include white meat and seafood, especially lobster.
• The winemaking process in Australia allows for more freedom compared to Europe.
• The episode emphasises the importance of personal preference in wine tasting.

Chapters

• 00:00 Introduction to the Halliday 2025 Wine of the Year
• 01:21 Master Sommelier's Assessment of the Win
• 05:05 Blind Tasting and Comparison with Other Wines
• 08:46 Understanding Wine Integration and Oak Influence
• 10:43 Optimal Drinking Time and Food Pairings

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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In this conversation, Paul Gordon from Leconfield Wines discusses the unique characteristics of Coonawarra, a renowned wine region in Australia, particularly known for its Cabernet Sauvignon. He explains the significance of the terroir, including the famous Terra Rossa soils, and the influence of climate on grape maturation. The discussion also covers the history of Leconfield Wines, the legacy of Sydney Hamilton, and the appeal of visiting Coonawarra for wine enthusiasts.

🔖Coonawarra, Cabernet Sauvignon, Lickenfield Wines, wine regions, terroir, Australian wine, wine tasting, wine tourism, Cabernet Franc, wine heritages

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Watch this episode with helpful SA maps and Terra Rossa imagery: https://youtu.be/BZIkFxoi36U

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Key Takeaways:

• Coonawarra is renowned for its Cabernet Sauvignon.
• The region has a long history of wine production.
• Eucalyptus notes are a unique characteristic of Coonawarra wines.
• Cabernet Franc is an innovative choice for Lickenfield.
• Terra Rossa soils contribute to the minerality of wines.
• Sydney Hamilton aimed to create exceptional Australian red wine.
• Leconfield's flagship wine is aged in fine French oak.
• Coonawarra offers a variety of accommodations for visitors.
• Piper's restaurant is a must-visit in Coonawarra.
• Wineries in Coonawarra are easily accessible for tourists.

Chapters

00:00 - Exploring Coonawarra's Cabernet Heritage

03:14 - The Unique Terroir of Coonawarra

06:00 - Leconfield Wines: A Legacy of Quality

08:52 - Visiting Coonawarra: A Wine Lover's Paradise

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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In this conversation, winemaker Liam McElhinney shares insights into the world of Tasmanian wine, particularly focusing on Lowestoft vineyard. He discusses the history of winemaking in Tasmania, the unique characteristics of Chardonnay and Pinot Noir, and the philosophy behind his winemaking techniques.

The conversation also touches on the challenges of vineyard management, the importance of terroir, and the joy of sharing exceptional wines with the team during harvest.

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Key Info:

• Tasmania has a rich history of winemaking dating back to the 1800s.
• Chardonnay from Tasmania is known for its balance of fruit and acidity.
• The Woodlands Pinot Noir showcases the unique terroir of the Coal River Valley.
• Different winemaking techniques often yield similar results when using the same fruit.
• The challenges of grape growing in Tasmania include weather and labour shortages.

🔖Tasmania, winemaking, Pinot Noir, Chardonnay, wine awards, vineyard management, wine tasting, wine philosophy, wine collection

Chapters

00:00 Introduction to Lowestoft and Tasmania's Wine Scene

02:49 The Journey of Winemaking in Tasmania

05:46 Exploring Chardonnay: Techniques and Philosophy

09:06 The Unique Characteristics of Pinot Noir

12:00 The Art of Blending and Vineyard Management

14:59 Reflections on Wine Collecting and Sharing

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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You WON'T believe what we paid for this bottle!

Master Sommelier Carlos Santos discusses Bordeaux wines, specifically the first five growth wines, while tasting a bottle of 1988 La Mission Haut-Brion and talking about its history and classification.

They also touch on the concept of super second growth wines and second wines of famous Château's. Do we dare compare Bordeaux wines to Australian wines? Discuss the importance of their individual terroir. Plus they reveal the pricing of the 1989 La Mission Haut-Brion and the great deal they got at auction.

🔖 Bordeaux wines, first growth, super second growth, second wines, terroir, pricing

Takeaways

• First growth wines in Bordeaux are highly prestigious and include five top Château's.
• Super second growth wines are highly regarded and often outperform some first growths.
• Second wines of a chateau are made from lesser quality grapes and are more affordable.
• Terroir plays a significant role in the quality and characteristics of Bordeaux wines.
• Auction can be a great way to find good deals on expensive wines.

Sound Bites

"We are drinking Bordeaux wines, baby."

"What are the first five growths?"

"Definitely gone into the tertiary flavours, but still a little bit of fruit hanging on in there."

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Chapters

00:00 - Introduction and Tasting 1988 La Mission Haut-Brion

02:10 - Exploring Bordeaux's First Growth Wines

05:12 - Tasting Notes and the Use of the Term 'First Growth'

10:21 - The Significance of Terroir in Bordeaux Wines

13:36 - Understanding Second Wines of a Chateau

15:31 - Finding Great Deals on Bordeaux Wines at Auction

Connect With Us: Follow us on Instagram and TikTok for unheard moments, wine reviews, behind the scenes of the Podcast and much more https://www.instagram.com/gotsomme/

https://www.tiktok.com/@gotsommepodcast

Join our 11,000+ sub community on YouTube https://www.youtube.com/@GotSomme

to engage with fellow wine enthusiasts.

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Mastering Wine Etiquette - Expert Tips with Dr. Clinton Lee

We’re joined by wine expert Dr. Clinton Lee to unravel the mysteries of wine etiquette and elevate your dining experience. Whether you’re a wine enthusiast, a dining novice, or someone looking to refine your wine manners, Dr. Lee will guide you through essential tips and common questions.

What You’ll Learn:

• How to Properly Taste Wine: Dr. Lee shares techniques for savoring and appreciating different wines.
• Wine Pairing Etiquette: Discover which wines complement your meal and how to make the perfect pairing.
• Table Manners and Wine Service: Learn the dos and don’ts of serving and enjoying wine at formal and casual events.
• How many bottles to take over to a friends dinner party: Is it one bottle? Two? More? Dr. Lee gives an answer and even gives a caveat for Australians

Watch the Full Episode on YouTube Here: https://youtu.be/MUavyQDsprI

Timestamps:

0:00 - Introduction

1:23 - Tips for Attending a Wine Tasting

4:12 - What to do when a waiter pours you a small amount of wine to taste

5:15 - When should you split the bill?

7:53 - What should the mark up be on a wine list?

11:54 - Cork vs Screw Top

Resources Mentioned:

• https://www.drclintonlee.com/
• https://www.drclintonlee.com/book

Connect With Us:

• Follow us on Instagram and TikTok for unheard moments, wine reviews, behind the scenes of the Podcast and much more

https://www.instagram.com/gotsomme/

https://www.tiktok.com/@gotsommepodcast

• Join our 11,000+ sub community on YouTube https://www.youtube.com/@GotSomme to engage with fellow wine enthusiasts.

Keywords: Wine Etiquette, Wine Tasting, Wine Pairing, Table Manners, Dr. Clinton Lee, Wine Service, Dining Etiquette

Tags: Wine Etiquette, Wine Tasting Tips, How to Pair Wine, Wine Manners, Dining Tips, Luxury Lifestyle

#Hashtags: #WineEtiquette #WineTasting #WinePairing #DiningManners #DrClintonLee #LuxuryLifestyle

Thank you for tuning in! If you enjoyed this episode and found Dr. Lee’s tips useful, please like, comment, and share it with anyone looking to improve their wine etiquette. Cheers, and see you in the next episode!

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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🌍🍷 How Global Warming is Changing the World of Wine 🌡️📉

Welcome to our latest episode of our wine podcast 'Got Somme' where we explore the fascinating and urgent topic of global warming and its impact on the wine industry! 🍇🍷

As temperatures rise and weather patterns shift, the world of wine is undergoing dramatic changes. From altered grape harvests to shifting wine regions, pulling out varietals to replace with more resistant strains and the effects of climate change are reshaping the future of your favourite vintages.

In this episode, we'll cover:

• Climate Change and Wine Production: How rising temperatures and unpredictable weather are affecting grape growing conditions.
• Regional Shifts: Which wine regions are emerging as new hotspots and which are at risk of decline.
• Tasting Notes: How global warming might be altering the flavour profiles of your beloved wines.
• Sustainability Efforts: Innovative solutions and practices that winemakers are adopting to combat climate challenges.
• Grenache's Heat Tolerance: Discover why this grape thrives in higher temperatures and how it adapts to warmer climates.
• Flavour Profile: Learn about the rich, bold flavours Grenache produces and how heat influences its taste and aroma.
• Growing Tips: Get expert advice on how to cultivate Grenache successfully in hot environments.
• Regional Success Stories: Explore regions around the world where Grenache is flourishing and producing exceptional wines.

🌟 Trending Topics:

• Climate Change Impact on Agriculture
• Sustainable Wine Production - Future of Wine Regions
• Environmental Adaptations in Viticulture

Join us as we dive into these crucial issues and discuss what they mean for wine lovers and producers alike. Don't forget to like, share, and subscribe for more insightful content on the intersection of climate and viticulture! 🍷🌿

#GlobalWarming #WineIndustry #ClimateChange #SustainableWine #WineRegions #FutureOfWine #ClimateImpact #WineLovers #EcoFriendlyWinemaking #TrendingNow

🎥 Watch Now and Stay Informed! 📈🍇

Watch this episode with helpful SA maps and SC Pannell imagery: https://youtu.be/BZIkFxoi36U

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A Podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Does '100 Points' mean a wine is "Perfect" and if so does that mean we are comparing that bottle against the worlds best?

After seeing one of Australia's best wine writers Erin Larkins review of 2022 The Standish 'Lamella' we knew we had to get our hands on it and see what a Master Sommelier thinks!

A little bit about Standish via Goodwood Cellars:

A 6th generation Barossan, Dan Standish established his eponymous winery in 1999 whilst still working as winemaker at Torbreck Vintners. His endeavour initially began around an ancient parcel of Shiraz owned and farmed by his father. All batches of fruit are fermented and matured individually then follows a strict selection in the winery that can see as much as 80% of the original blend discarded and sold off in bulk.

As with the finest producers in Europe only the finest material is sold under the Standish Wine Company label. Stylistically Dan's wines are as rich and profound as you would expect from Barossa Valley old vines but they have a satin texture and dreamy perfume that sets them far apart from his contemporaries. Here, dark fruits are encased in cocoa and earthy richness but with gentle spice, soil tone, asphalt and a stony minerality that gives the wines a beautiful dimension. These are special Australian wines!

Watch this video on YouTube to see our facial reactions to our first taste! https://www.youtube.com/watch?v=8Gl-LQDaV1k

Check out Erin Larkin's "Perfect Vintage" Review here: https://youtu.be/E4dkaGiVFtw?si=mJ3mYP43WCTBV9pz&t=711

Watch what happened when we Blind Tasted this bottle against a clean skin around an office! https://www.instagram.com/p/C9QzvcousdN/

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Mount Mary is listed amongst the elite of Australian wine such as Penfolds 'Grange' and Henschke 'Hill of Grace' so why does it cost $165 and the others start at $900? We asked Chief Winemaker Sam Middleton

"I wonder what would have happened if we followed their price structure"

After visiting his local wine shop Angus O'Loughlin asked Sam what his thought were when he sees Mount Mary wines marked up 100% BEFORE corkage

"We treat our mailing list like family, what people do out of that is their decision and their choice"

This episode we are lucky to have a vertical of 'Quintet' the "flagship" of the Mount Mary wines with stories being shared about each vintage and the personal and professional reason why Sam brought them into the studio:

2012 Mount Mary 'Quintet'

2014 Mount Mary 'Quintet'

2017 Mount Mary 'Quintet'

2021 Mount Mary 'Quintet'

Get on the mailing list: https://www.mountmary.com.au/enquiry-to-purchase/

Cheers 🍷

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Watch this episode on YouTube https://www.youtube.com/watch?v=b9PWdsMXMvA

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

Chapters:

00:44 - The History of the Quintet

01:31 - 2012 Mount Mary 'Quintet'

03:21 - Mount Mary site and conditions

04:27 - Jealousy of other winery sites

09:28 - 2014 Mount Mary 'Quintet'

11:50 - 2017 Mount Mary 'Quintet'

15:10 - Marking Up wines from their RRP

20:22 - 2021 Mount Mary Quintet

22:32 - Carlos' fav from the line up

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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We've all heard about following in your father's footsteps but for Sam Middleton of Mount Mary Vineyard we wanted to know if expectation meant invitation

"There was probably never any doubt that I would end up doing what I'm doing now, wine was always a big part of my life"

Taking our conversation on the Journey through working at Gevrey-Chambertin and cutting his teeth at Coldstream Hills and Dominique Portet before returning to his families estate as Chief Winemaker

"Once you're back you're very unlikely to leave, you wanna try and get as many different experiences as possible"

Imposter Syndrome, stamping his mark on the label and the next generation of winemakers are all discussed while everyone enjoys a stunning

2015 Mount Mary Triolet. "It was a fantastic Yarra vintage, probably one of the best I've been involved in"

2021 Mount Mary Chardonnay "Great acid, great focus, great freshness, great drive but still have flavour and concentration and personality"

If you can enjoy a glass of MM alongside listening or watching this episode.

Raise a glass to Sam Middleton and bottoms up

Cheers 🍷

Watch this episode on YouTube https://youtu.be/Y5tJahAfn0Y

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

Chapters:

00:00 - It took TWO YEARS to make this episode happen!

01:58 - 3rd generation winemaker

03:20 - The History of Mount Mary

06:15 - Triolet

10:38 - Thoughts on wineries being sold to bigger companies

12:30 - Sam's experience working in France

15:04 - Returning to Australia and becoming Chief winemaker

17:22 - Major changes since taking over

19:00 - Mount Mary Chardonnay

22:00 - Quick Fire Questions

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Have a cracking bottle of Red Wine and you don't know if you should decant it?

If you should - how long for?

Master Sommelier Carlos Santos is here to debunk the decanting myths and describe the many benefits, including separating the sediment from the liquid. This is especially helpful for red wines. Decanting also enhances a wine's flavour by exposing it to oxygen, and allowing it to breathe.

In this episode of Got Somme: We decant one wine into 3 different vessels to explain the process and why once decanted we can assess 3 different experiences.

Get ready to find out how to be rid of your wine dregs aka sediment and give your cherished wines their best chance.

Quiz - Can you name the best Italian Sparkling wine region?

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Answers about to hit... lock it in!

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Answer: Veneto! The home of the most well-known Italian sparkling wine – Prosecco

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

Watch this episode on YouTube (it's our BEST yet! Watch out for the HILARIOUS video at end) https://youtu.be/Y9nScT1LOro

About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

Chapters: 00:00 - Intro

00:49 - What is decanting?

01:50 - How Sommelier decants in a restaurant

04:16 - Our 3 decanters and their differences

06:19 - Using a candle when decanting

08:33 - Angus ruining a bottle of expensive wine when decanting

09:58 - Young or Old wines? Which should be decanted?

14:20 - How Master Sommelier decants at home

16:45 - What's double Decanting?

18:49 - How to clean a decanter

20:22 - The time Carlos decanted using a hotel kettle

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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"I've never done this"

Toolangi Chief Winemaker Kaspar Hermann joins Master Sommelier Carlos Santos and Angus O'Loughlin in the Got Somme studio to do a WORLD FIRST tasting of 6 vintages of their famous 'F Block' chardonnay.

Starting with Kaspar's first vintage of 2019 they work through each vintage tasting the sometimes chaotic seasonal conditions and discuss yield, expectations, ripening windows and much much more.

The coolest part? Tasting 2 unreleased vintages in the 2023, Toolangi hold onto the wine under screw top for one year, and the just harvested 2024!

"I didn't expect it to be drinkable!"

If you missed Part 1 of the conversation with Kaspar after this episode click back and check out his history with wine but for now open up a Yarra Valley Chardonnay and enjoy this episode!

Watch this episode and join us for a glass https://youtu.be/AvbCBrpxvbg

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Embarking his 20th vintage in Yarra Valley Toolangi winemaker Kaspar Hermann knows a thing or two about getting the best from a Chardonnay grape.

Marrying into a wine making family, and taking a viticulture course himself in his teens, wine is where he was destined to be and after vintages with Seville Estate, Rochford and Mount Mary, Toolangi came calling. Taking over the reigns from legendary winemakers Rick Kinzbrunner, Franco D'Anna, David Bicknell and Willy Lunn his first vintage in 2019 was made somewhat easier by starting during the harvest and the pressure of making calls about the canopy and crop being delayed until 2020.

In this episode of Got Somme: Master Sommelier Carlos Santos and wine lover Angus O'Loughlin talk about the Toolangi Takeover, the importance of 'F Block Chardonnay' and the world stage Kaspar dreams to take his wines.

Watch this episode and join us for a glass https://youtu.be/A8_1q5fMJ5o

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Grenache

In this episode, we delve into the rich history and global allure of Grenache, tracing its origins from the sun-kissed vineyards of Spain to its flourishing presence in France, Australia, and beyond. Discover the allure of old-vine Grenache and how its ancient roots contribute to its unique character and depth.

From its humble beginnings to its current status as a darling of wine enthusiasts, we explore the factors fueling Grenache's ascent to stardom in the wine world. Learn about the innovative winemaking techniques and terroir-driven nuances that make Grenache an irresistible choice for both connoisseurs and casual sippers alike.

Whether you're a seasoned oenophile or a curious novice, this episode promises to deepen your appreciation for the multifaceted charm of Grenache wines.

Cheers to a podcast episode brimming with flavour, history, and the sheer joy of exploring one of the wine world's most beloved varietals.

Watch this episode and join us for a glass https://youtu.be/HuqOknarsvM

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Till the moment we pressed record on the podcast equipment host Angus O'Loughlin had NO idea that Malbec not only could be grown in France but was the first region to do so!

Prepare to embark on a wine-tasting journey like no other as we uncork the hidden treasures of unconventional wine regions and explore the unexpected locales where grapes thrive and fine wines are crafted, defying traditional norms and surprising even the most seasoned oenophiles.

PLUS

We loosely talk about Hydroponic wineries, where grapes are nurtured in nutrient-rich water solutions, free from soil constraints. Discover how this innovative approach to viticulture maximizes efficiency, minimizes environmental impact, and produces grapes of exceptional quality, resulting in wines that are as sustainable as they are delicious.

From controlled indoor environments to vertical farming systems, hydroponic vineyards are reshaping the landscape of winemaking, allowing vintners to push the boundaries of flavor and aroma in ways never thought possible. Raise your glass to innovation and sustainability, and join us on a journey to discover the extraordinary flavors of hydroponic wines.

Cheers to a greener, more flavorful future!

Watch this episode and join us for a glass 🍷 https://www.youtube.com/watch?v=FnOXcr33KxQ&t=2s

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends ove

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Meet Cheesemonger Anthony Femia 🧀

BUT

Not just any expert on cultured milks! An Internationally recognised Cheesemonger who was the first Australian invited to France to select his very own flavour profile of Comté.

This episode will have YOU become the expert on how and why to pair cheese with wines when breaking out the chopping board and serving out a platter.

Watch out though!

Anthony wasn't expecting to be met with a cheese he has NEVER PAIRED in his entire career. A make or break moment coming up!

Cheese and Wine a duo as iconic as Barbie and Ken, Bonnie and Clyde and today I'm missing the Batman to my Robin - Carlos Santos our in-house Master Sommelier is in Portugal so it's great to have Anthony's company in the studio.

Follow Anthony: https://www.instagram.com/thecheesemonger

Follow his Shop: https://www.instagram.com/makerandmonger/

Watch this episode and the reactions to that first Comté 🤤 https://www.youtube.com/watch?v=-DA7VtcyzVQ

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Maccas matched with Moscato?

KFC companied with Chardonnay?

Taco Bell with Barolo?

Last year we posted a meme of McDonald's burgers being matched with Wines and it got thousands of likes! This year we thought we would will it into Podcast existence with Angus handling the UberEats order and Master Sommelier Carlos Santos pairing the wines.

Wines:

‘Postcards from Italy’ - Prosecco DOC (Organic)

2020 Andre Kientzler, Riesling, Ribeauvillé, Alsace

2019 Crissante Alessandria,“Pian delle Masche” Dolcetto d’Alba, Piedmont

Watch this episode on YouTube (don’t if hungry)

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by

https://fromyourpocket.com.au/

About Got Somme:

A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.

We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos.

Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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We met her and saw the bottle 🤯

In this episode Angus O'Loughlin gives a behind the scenes look at what it's like to meet Taylor Swift and the bottle he saw gifted to her that's been revealed as her favourite grape variety.

Taylor has been spotted withthe wine we drink on the show:

2021 Pascal Cotat Sancerre 'Les Monts Damnes'

Watch this episode on our YouTube: https://youtu.be/lLyIfDzy0Vc

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos.

Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Bottles brought into studio:

2007 & 2018 'Allegra' Chardonnay

2019 'Mietta' Pinot Noir

2018 'Indra' Shiraz

2018 'Hugo' Super Tuscan

Check out their website: https://www.lethbridgewines.com/

Follow them on Facebook: https://www.facebook.com/LethbridgeWines

Instagram: https://www.instagram.com/lethbridge_wines/

Watch this episode on YouTube: https://youtu.be/2er_4veoAsI

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos.

Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

Chapters:

01:45 - History of Lethbridge

05:35 - 2018 & 2007 'Allegra' Chardonnay

10:16 - 2019 'Mietta' Pinot Noir

13:50 - 2018 'Indra' Shiraz

16:24 - Heston Blumenthal

17:08 - 2018 'Hugo' Super Tuscan

19:47 - 2019 Nebbiolo

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Chardonnay can be a divisive wine when really it shouldn't! If you don't like Chardonnay chances are you probably just don't like over oaked Chardonnay.

The grape variety itself is actually neutral and if you were to taste a Robert Mondavi Napa Valley Chardonnay next to a William Fevre Petit Chablis you would be mistaken for thinking they are two completely different grape varietals.

The difference? Oak

One with plenty and one without any!

In this episode of Got Somme, Yarra Valley local Brenden Robnik aka 'The Wine Animal' joins us in studio to deep dive his favourite Australian wine region while also looking at the complex differences altitude can make on Chardonnay separated only by a few kilometres.

Disagree that the Yarra Valley is the best wine region in Victoria?

Watch this episode on YouTube and tag us in your photos to be shared on our Instagram! https://youtu.be/fVJyAnYQ8gw

Got Somme Instagram - https://www.instagram.com/gotsomme/

Let us know in the comments your opinion and we might just take a deep dive into the glass

Check out Brenden's Wine Instagram: https://www.instagram.com/thewineanimal/ Facebook: https://www.facebook.com/wineanimal

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Late last year Got Somme host Angus O'Loughlin was asked via our Instagram

"What bottle would you cellar for ten years"

He held up a 2021 Demi Shiraz that he was drinking in that moment.

That led to a phone call to Syrahmi owner Adam Foster who was inspecting the vines and they confirmed his studio attendance as first winemaker on the podcast in 2024!

Bottles brought into studio:

2022 Demi Shiraz

2017 Lala

2018 LaLa

2022 Syrahmi 'Angus'

2004 Syrahmi (first ever vintage)

A bit of Syrahmi: The name Syrahmi is a made up from “Syrah” the French word for Shiraz and “Ami” meaning friend. The idea being a “friendly Shiraz” or “A friend of Shiraz”. Syrahmi began in 2004 when Adam Foster gave up his day job as a Chef to pursue his dream of becoming a wine maker. He purchased his first tonne and a half of grapes from Heathcote winery and the dream was born. Each year grapes for Syrahmi are sourced and selected from different vineyards in the Heathcote region. Thus each year the wines are given a different name to reflect the vintage.

Instagram: https://www.instagram.com/syrahmi.wine/

Facebook: https://www.facebook.com/people/Syrahmi/100087596522797/

Watch this episode now with Heathcote visuals and close ups of the wines we are drinking: https://youtu.be/ueXmzQxH7Q8

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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After going viral on Instagram with a video that has had more than 5.5 million views the world is wondering if I can "Never EVER drink champagne from a flute" then what do I drink it from?

Master Sommelier Carlos Santos brought in 6 different styles of glassware to debunk some myths and crown the best style ahead of New Years Eve to ensure you get the most of your bubbles as we bring in the New Year.

Glassware covered

• ISO
• Flutes
• Coupe
• Pinot Noir Glass
• Universal Glass
• Carlos' pick for the best glassware with Champagne

Happy New Year and Cheers to returning in 2024 🥂 🍾

Watch this episode on HD and see the glassware we've been speaking about: https://youtu.be/j-PVLTzA4jQ

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

Chapters:

00:00 - Intro

01:52 - Why the Flute isn't the best choice

02:24 - ISO Glass

04:29 - Coupe Glass

06:29 - Burgundy Glass

08:04 - Universal Glass & Custom Champagne Glass

10:22 - Grand Cru Champagne Paul Dethune

11:52 - RM vs NM styles of Champagne

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Want to be the HERO of Xmas Lunch?

Take these wine pairing tips from a Master Sommelier as he REVEALS what he is bringing to his own festive family table. Carlos Santos defies convention and breaks with tradition by pairing Seafood with Savoie, Turkey with Syrah, and Christmas Cake with Port, all while providing an explanation for his decisions.

Wines in this episode:

Savoie - 2020 Domaine Adrien Berlioz Savoie 'La Pepie’

Syrah - 2021 Place of Changing Winds ‘N2’, Heathcote

Port - Quinta Do Noval '10 Year' Tawny Port

Listen to our Podcast: Got Somme

Spotify - https://open.spotify.com/show/6ohhw2W7THRuFARy4bz1US?si=229075f51afd4298

Apple - https://podcasts.apple.com/au/podcast/got-somme-master-sommeliers-wine-podcast/id1603608823

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/

About Got Somme:

A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos.

Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

Chapters:

00:00 - Xmas 🎄 intro

01:17 - Pairing Seafood 🦐

02:50 - Pairing Cheeseboard 🧀

06:20 - Pairing Turkey 🦃

08:33 - Pairing Xmas Cake 🍰

11:33 - Wrap Up 🎁

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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The text message from Carlos read: "Oh mate... if we can get Olivier it will be HUGE!"

The schedule was tight, 20 minutes only, to quiz the sixth generation of the founding family of Krug and it's current Director Olivier Krug. Carlos reminisces on his first experience in France at the vineyard, the incredible bottle of wine he was lucky enough to taste and how each glass should taste like a symphony of flavours.

Truly one of our favourite moments this year is Olivier describing how each Cuvee is created and how the "ego's" of some vintages need to be managed.

Raise a glass... but not a flute

(that makes sense when you watch this episode)

To Krug Champagne 🥂

Watch this episode on YouTube and meet the winemaker! https://youtu.be/0KH-5qqjR28

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by

https://fromyourpocket.com.au

About Got Somme:

A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

Chapters:

0:00 - Introduction

1:49 - Olivier was always going to be working with Champagne

3:01 - Harvesting different vineyards

4:56 - How Champagne requires music and a maestro

8:00 - What's Olivier's personal preference for Champagne

10:55 - A moment with Krug that connects Olivier to his families' passion

11:39 - Why you SHOULDN'T drink Champagne from a flute 🥂

13:06 - The perfect temperature to drink Champagne

13:51 - The next (seventh) generation of Krug

15:56 - Matching food with Krug 🍾🍕

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Carlos Santos MS has selected the wines he orders on a wine list and explains why YOU should too!

He takes us on a wine journey through Portugal and France, from complex reds to delicious sweet wines explaining the reasons why he loves his choices and the impact they had on his wine career leading him to be one of less than 270 Master Sommeliers in the WORLD!

Then wine novice and student Angus O'Loughlin will blind taste them to see how close he can get to these unique varietals. You won't BELIEVE what happens when he tastes a Domaine Tempier Bandol!!

Carlos is still in shock at the results 🤯

Three wines:

2019 Luis Seabra Xisto Ilimitado Branco

2020 Domaine Tempier Bandol 'Lulu & Lucien'

2010 Bourgoin Pineau des Charentes 'Elevage Oxidatif'

Watch this episode on YouTube and wait till you see Angus' reaction to uncovering the Bandol! https://youtu.be/vO1B5XKrUmM

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by

https://fromyourpocket.com.au

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Imagine being gifted a wine and not realising it's value - they make less than 300 bottles each year!

Hiding in Angus' cellar at home was this bottle of wine and YOU could win it. After discovering the gem in his collection while speaking with Yarra Yering winemaker Sarah Crowe the boys decide to deep dive the world of 'Carrodus' Wines bringing this Masterclass on a true Yarra Yering icon.

This wine isn't made any year. It's created out of a small, historic parcel of vines on the Yarra Yering site. It's only made in exceptional conditions and only when the grapes aren't required for the No1 or No2 wines.

Also listen out for the vintage Sarah describes as "The Goat" and then keep your eyes out for it on auction, bottle shops or wine lists.

Win the bottle of wine by subscribing to us on YouTube here:

https://www.youtube.com/@gotsomme

Then screenshot that you're subscribed and DM us the photo on Instagram for your chance to win this before Xmas!

https://www.instagram.com/gotsomme/

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Yuki Hirose joined an exclusive group of less than 300 in the world as Master Sommelier one month ago!

Joined by fellow Master Sommelier Carlos Santos they speak about their different experiences in passing the exam, their career paths crossing overseas and how Carlos helped Yuki pass his blind tasting exam.

If you love wine, studying wine or you want to take a deeper dive - this is the episode for you!

Follow Yuki - https://www.instagram.com/yuki5273/?hl=en

Watch this on YouTube and watch our EPIC intro!

https://youtu.be/bzNlMLHHID0

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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'Astralis'

The first EVER bottle of wine to be valued at $100 in Australia and a wine that was rated in the TOP 1000 wines in the WORLD! This masterpiece created by Roman Bratasiuk is a labour of love, passion and valued at $3000.

The first EVER vintage was 1994 and Alex Bratasiuk, son of Roman, brought one into the studio to taste and learn the history of the vines from the next generation of family winemakers. Alex tells stories of how 'Astralis' was named, how his father wined and dined with the worlds heavyweights of wine and his personal collection that once rivalled New York!

Sharing memories over a glass full of them. How good!

Check out Clarendon Hills and their unique single vineyards

https://clarendonhills.com.au/

Watch this episode and our unique journey to the stars in our intro

https://youtu.be/RB-NPWrYjwU

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme

https://www.grays.com/search/wine

Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Want to buy Burgundy Pinot at a fraction of the price?

LISTEN TO THIS EPISODE 🍷

In this podcast Master Sommelier Carlos Santos gives a great lesson in the history of Burgundy wines, the power of Madame Lalou Bize-Leroy, the unbelievable distance between the worlds BEST vines and we REVEAL how we scored this wine for 1/3 of the retail price!

Bottle: 2014 Maison Leroy Bourgogne Rouge

Saúde

(Portuguese for 'Cheers')

Buy the wine, drink the wine where we get ours. https://www.grays.com/search/wine

Watch this episode and Subscribe to our YouTube https://youtu.be/r1uYmL_3ErI

Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Imagine leaving the sale of one of Australia's most beloved wineries to the flip of a coin?!

That's the humble beginnings of Yarra Yering in Victoria where Dr. Bailey Carrodus let fate decide who was to take ownership of the site which produces the world famous 'Dry Red Wine No1'.

Join Master Sommelier Carlos Santos and Angus O'Loughlin as they interview 2021 Winemaker of the year Sarah Crowe for a deep dive into her winemaking style, decision to put all future bottles under screw cap and history of the iconic winery estate.

Check out Yarra Yering website https://www.yarrayering.com/

Watch this episode and interview on our YouTube Page https://youtu.be/z5qTVCRp_jQ

Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/

Buy the wine, drink the wine where we get ours- the sponsor of Got Somme Grays.com https://www.grays.com/search/wine

Chapters

0:00 - 1:45 - Introducing Sarah Crowe

1:46 - 4:20 - The history of 'Dry White Wine No1

4:21 - 6:38 - Taking over winemaking at Yarra Yering

6:39 - 8:00 - The Terroir of Yarra Yering site

8:01 - 9:21 - 2021 Chardonnay Assessment

9:22 - 14:15 - 'Agincourt' Cabernet Malbec blend

14:16 - 15:42 - The use of oak in Yarra Yering

15:43 - 18:44 - Dry Red Wine No2

18:45 - 20:44 - Making small changes and getting big feedback

20:45 - 22:55 - Changing to screw cap from cork

22:56 - 25:28 - Dry Red Wine No1

25:29 - 30:23 - True story: Flipping a coin to own Yarra Yering

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

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Can 9 Australian Shiraz producers beat 1 French Syrah in a wine blind tasting?

WATCH TILL THE END TO WIN A BOTTLE OF WINE VALUED AT $320*

Tasting wines valued between $5 and $320 we tasked Master Sommelier Carlos Santos to taste for QUALITY in the hopes of finding a great bottle of Shiraz at an affordable price... was this the case?

Bottles and their Numbers:

1 - 2017 Benarca Estate, Heathcote 🇦🇺

2 - 2019 Dalys Cottage, Mount Avoca 🇦🇺

3 - 2014 Grant Burge 'Meshach', Barossa Valley 🇦🇺

4 - 2018 Taltarni, Pyrenees 🇦🇺

5 - 2020 Starling, Barossa Valley 🇦🇺

6 - 2016 Cornas Syrah, Rhone Valley, France 🇫🇷

7 - 2019 Kilikanoon 'Golden Ridgeline', Clare Valley 🇦🇺

8 - 2019 Noble Vine, South Australian Blend 🇦🇺

9 - 2020 Haselgrove 'Il Padrone', McLaren Vale 🇦🇺

10 - 2016 Club Diamondz 'Limited Release', Barossa Valley 🇦🇺

Watch this episode on YouTube: 

https://www.youtube.com/watch?v=PMTTsmdTg-Q

Follow our Instagram for more hints, tips and teachings:

https://www.instagram.com/gotsomme/

*Valued by VinoMofo July 2023

See omnystudio.com/listener for privacy information.

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In 2018 fire destroyed the restaurant and cellar door, containing $500,000 worth of wine, of famed Australian winery '10 Minutes by Tractor'.

Today owner Martin Spedding sits down with Master Sommelier and Got Somme Host Carlos Santos and co-host Angus O'Loughlin to talk about the tragic day and how they emerged from the ashes to win 'Wine List of the Year' and named as one of Victorias best restaurants.

Make sure you stick around to the end to find out why Martin fought the insurance company to hold onto a $40,000 bottle of 2000 Domaine de la Romanee-Conti Romanee-Conti Grand Cru and what his plans are with the famed or should we say "flamed" bottle.

Check out more about their history and wines here: https://www.tenminutesbytractor.com.au/

Watch this episode including footage from the fire here:

https://youtu.be/-xB8haU7AlQ

Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/

Take a deeper dive into the glass: https://www.patreon.com/GotSomme

See omnystudio.com/listener for privacy information.

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We were BLOWN AWAY by the quantity and QUALITY of this wine tasting! Ten Minutes by Tractor 🚜🍷

Owner Martin Spedding brings in an unreleased (at time of recording) Chardonnay called 'SV3' and we are the first in the WORLD to taste the wine outside of the staff at the vineyard and Martin's own family.

A true honour!

Ten Minutes by Tractor is a winery on the Mornington Peninsula. It is the convergence of wine journeys that began almost 40 years ago with a group of individuals and vineyards that fortuitously came together over time to create the winery that exists today.

Check out more about their history and wines here: https://www.tenminutesbytractor.com.au/

Watch this episode on our YouTube

https://youtu.be/fkIC_-WTNlA

Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/

Take a deeper dive into the glass: https://www.patreon.com/GotSomme

See omnystudio.com/listener for privacy information.

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"Corked" wine does not mean a wine with small pieces of cork floating around in the glass. It is a word for a wine that has become contaminated with cork taint. In the worst instances, the wine tastes of nothing but mould – which should be obvious.

BUT What if it isn't?

How do you identify when a bottle of wine has gone bad?

The FEAR of opening a corked bottle of wine sits in the back of our mind the moment we open a bottle. Compound that by the fact this bottle cost us over $120!

However, when you’ve never had a corked wine before, how would you know that you’ve thrown your hard earned on spoiled wine?

We are here to educate and alleviate that fear as we accidently experience first hand what a corked wine smells and tastes like, demonstrate how it can be easy to distinguish between a regular bottle and the steps you can take when asking for a refund.

NEVER in over 60 Episodes has this happened OR SHOULD IT!

Join Angus, Carlos and some brand new faces for this episode of Got Somme 

Watch the reactions on our faces the moment we realise it's corked!

https://youtu.be/DAmb5p34Q-I

Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/

Take a deeper dive into the glass: https://www.patreon.com/GotSomme

See omnystudio.com/listener for privacy information.

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When Robert Weil winery sent Nicolas Langer all the way from Rheingau, Germany to Melbourne, Australia we knew we had to snatch him from the airport to taste what Master Sommelier Carlos Santos proclaims "One of my favourite Rieslings".

Tasting three of their most premium options Carlos and Angus enjoyed a master class in one of the world's top producers and learnt about the history of the winery, the side project Pinot Noir and found out about the UNBELIEVABLE tasting event they just held where a 100 year old bottle was served!

Check out the incredible location of Robert Weil and their wines:

https://www.weingut-robert-weil.com/en/

Check out our YouTube: https://youtu.be/ZDmIIVkOpN4

Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/

Take a deeper dive into the glass: https://www.patreon.com/GotSomme

See omnystudio.com/listener for privacy information.

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When Grays.com sommelier Anna Boydell challenged us to a blind tasting using wines from their range we had to pull up our socks, dust off our copies of 'The World Atlas Of Wine' and represent the Got Somme podcast.

Angus is still in disbelief at how Carlos picked that last wine 😲😵🤯

The wines we tasted and where we got it:

Sauvignon Blanc https://www.grays.com/retail/YSVSAVB22-6/wine/yealands-estate-sauvignon-blanc-2022?spr=true

Chardonnay https://www.grays.com/retail/22CHRARON7HA/wine/robert-oatley-chardonnay-2022?spr=true

Shiraz https://www.grays.com/retail/FCGREN19-12/private-cellar/fox-creek-grenache-2019?spr=true

Grenache #1 https://www.grays.com/retail/DARCUGRE1219/wine/d-arenberg-grenache-2019?spr=true

Grenache #2: https://www.grays.com/retail/HEREGR21-12/wine/grenache-2021?spr=true

If you liked this episode please consider 'Liking 👍' the podcast and Subscribe for more wine education from a Master Sommelier

Check out our YouTube: https://youtu.be/ys9zoWxtqHA

Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/

Take a deeper dive into the glass: https://www.patreon.com/GotSomme

See omnystudio.com/listener for privacy information.

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Does Cold Climate make the best conditions for Pinot Noir? 

After talking cold climate wines and frequently mentioning places like the Yarra Valley and Burgundy, Tasmania's Devils Corner invited us to come and compare their very best while also visiting the area. We spent two AMAZING nights in Bicheno with the highlight being woodfire pizzas overlooking the vines of the winery, tasting the different ranges of wines on offer in the most stunning of settings.

Stay till the end for two VERY SPECIAL guest appearances!

Please subscribe to the podcast as we are speaking with the worlds best winemakers!

Check out Devils Corner: https://www.devilscorner.com.au/

https://www.instagram.com/devilscornerwine/

Watch this video and see behind the scenes of this episode on location in Tasmania

https://youtu.be/5flrWwx9ios

Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/

Take a deeper dive into the glass: https://www.patreon.com/GotSomme

See omnystudio.com/listener for privacy information.

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Not even a last minute flight cancelation could stop our resident Master Sommelier Carlos Santos from getting to Devils Corner's winery in Tasmania to see the story behind the bottle.

We sat down, over multiple bottles of wine, with Senior Winemaker Tom Wallace to discuss :

• Current Vintage
• Taste unreleased Syrah
• Hear the story of Pinot accidently being blended with Chardonnay 😂
• Find out Tom's favourite Devils Corner wine and what's in his personal cellar
• Open an award winning bottle of aged Riesling

and much MUCH more

Please subscribe/follow the channel as we are speaking with the worlds best winemakers!

Check out Devils Corner:

https://www.devilscorner.com.au/

https://www.instagram.com/devilscornerwine/

Watch this episode on YouTube

https://youtu.be/pdtPMkhluo4

Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/

Take a deeper dive into the glass: https://www.patreon.com/GotSomme

See omnystudio.com/listener for privacy information.

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Why don't we see Cab Franc on more "By The Glass" Wine Lists? Is there a reason for it?

Master Sommelier Carlos Santos is here to debunk the mystery as we take a deep dive into this wonderful mix of red and black fruit wine.

In this episode we discuss:

• Is Cab Franc Over or Underrated?
• The different names of the wine around the world
• The history of the winemaker of Domaine des Roches Neuves
• Does Australia's wine from 'Sorrenberg' match the French comparison?
• Assessing their different qualities and characteristics

If you liked this episode please consider 'Liking 👍' the video Subscribe for more wine education from a Master Sommelier 

Watch our episodes on YouTube: https://youtu.be/yv1IW_z8D7w

This podcast proudly presented by Grays.com where we buy our wines for the episodes. Check them out here: 

bit.ly/grayswinepod

Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/

Take a deeper dive into the glass: https://www.patreon.com/GotSomme

See omnystudio.com/listener for privacy information.

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Premier Winery Bass Phillip's founder and winemaker Phillip Jones brought in two of his own bottles, after generously decanting them prior to coming into studio, including:

2010 Bass Phillip Premium Pinot Noir

2015 Bass Phillip 'Issan' Pinot Noir

The reason for his choices is to show the difference between the two vineyard sites even though they are only 15kms apart!

In this Part 2 of our Phillip Jones interview we speak:

• The peculiar way Phillip knew what bunches of grapes were going to be the best of the bunch
• How not all corks are created equal
• The reason why only 300-400 bottle of the Bass Phillip 'Reserve' wine is made each vintage 🍇

Please subscribe to the channel as we are speaking with the worlds best winemakers!

This podcast proudly presented by Grays.com where we buy our wines for the episodes. Check them out here:

bit.ly/grayswinepod

Check out our YouTube Page:

https://www.youtube.com/@GotSomme/videos

Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/

Become a member of our Patreon where exclusive content, unedited 20+ minute episodes and the chance to join us in studio awaits! https://www.patreon.com/GotSomme

Take a deeper dive into the glass: https://www.patreon.com/GotSomme

See omnystudio.com/listener for privacy information.

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Bass Phillip's success isn't by luck! Phillip Jones it's creator and winemaker for 50 years speaks about his relentless study of rain charts and patterns, Burgundy soils and the unlikely Frenchman who told him to pull up his vines AND WAS RIGHT!

In this candid interview nothing is off limits including:

• The unfortunate turn of events after the sale of Bass Phillip
• Fiery beginnings for the 'Issan' Pinot Noir
• The viticulture that goes into the only Pinot Noir rated "Exceptional" by Langton's

Please subscribe to the channel as we are speaking with the worlds best winemakers!

This podcast proudly presented by Grays.com where we buy our wines for the episodes. Check them out here:

bit.ly/grayswinepod

Check out our YouTube Channel: Got Somme

https://youtu.be/GD4KECfIUj0

Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/

Become a member of our Patreon where exclusive content, unedited 20+ minute episodes and the chance to join us in studio awaits! https://www.patreon.com/GotSomme

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Almost IMPOSSIBLE to buy - Nikau Farm's Pinot Noir is making waves overseas after being spotted by 'Vue De Monde' Executive Chef Hugh Allen at Noma Restaurant in Denmark.

After luckily scoring 2 bottles of their wine before it sold out in less than 30 minutes Got Somme hosts Master Sommelier Carlos Santos and wine enthusiast Angus O'Loughlin taste these bottles in one of their first EVER reviews!

Wine:

2020 Nikau ‘Home Block’ Pinot Noir

2018 Nikau ‘Tolone’ White 

Check out their website: https://www.nikaufarm.com.au/

Follow them on Instagram: https://www.instagram.com/nikaufarmwines/

Watch this episode (check out the colour of this wine!) on our YouTube:

https://youtu.be/YqjT_R3cK64

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Master Sommelier Carlos Santos and Wine enthusiast Angus O'Loughlin were lucky to be presented with an incredible selection of Bindi Wines from owner and winemaker Michael Dhillon.

Tasting something brand new and as the name suggest an "accident" to a 10 year old Pinot from their revered 'Kaye' vines it was an amazing showcase of this wonderful Victorian winery.

Wines we tasted:

• 2022 'Accidental Red'
• 2019 Darshan Pinot Noir
• 2010 Kaye Pinot Noir

Check out their website (grab a few bottles if you're lucky): https://bindiwines.com.au/

Follow their Instagram: https://www.instagram.com/bindiwines/

This podcast proudly presented by Grays Online where we buy our wines for the episodes. Check them out here: 

bit.ly/grayswinepod

Check out our podcast: Got Somme

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Kicking off our interviews with the people responsible for a Master Sommeliers favourite wines is Michael Dhillon from Bindi Wines.

In this episode we discuss:

• The history of the agriculture and land that Bindi
• Carlos reveals a CRAZY story about how their wines became Heston Blumenthal's favourite
• The growth of Bindi wines branching out into Dhillon Wines
• Processes for creating unique and identifiable winemaking
• What Michael drinks in his own home

About Bindi:

‘Bindi’, 50 kilometres north-west of Melbourne in the Macedon Ranges, is the family property of the Dhillon family. Their vineyard and winemaking philosophy is to seek balance and purity in the expression of our various individual vineyard sites and this philosophy is applied to farming and conservation at ‘Bindi’; the preservation of the natural harmony.

Check out their website (grab a few bottles if you're lucky): https://bindiwines.com.au/

Follow their Instagram: https://www.instagram.com/bindiwines/

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Watch this episode on our YouTube:

https://youtu.be/z3OMI7-SKsM

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"Holy S***"

Surprising a Master Sommelier with his FAVOURITE wine! 4 different vintages 🤯🍷

Master Sommelier Carlos Santos has been talking about Wendouree Winery in Clare Valley, South Australia on nearly every episode of Got Somme to date. So when we got the chance to surprise him with a flight of 4 different vintages and varietals from the brand he said "NO F***ING WAY".

The Wendouree vineyards were established in 1893, and its distinctive, high-quality wines are known to have an indefinite shelf life despite their little production. They have grown to be somewhat of an Australian cult favourite among savvy wine drinkers. The only way to get them when they go on sale is via the mailing list, which is still one of the most difficult to join in Australia.

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A small sip of what's to come in 2023 🍷

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Watch this episode with captions on our Youtube Page 

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We recorded this episode towards the end of last year but felt it didn't match the seriousness of the podcast trying to find the best value bottle of wine under $30.

To celebrate upcoming Season 2 of the podcast we thought we would share this as a bonus because Carlos' reaction was so good to finding out the trick we had played on him 🤣

If you thought the podcast was funny make sure you check it out on YouTube here to see the reaction of a Master Sommelier drinking wine from a bladder.

Season 2 trailer dropping 27th January with the podcast returning early February 

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Master Sommelier Carlos Santos with a budget of $100 picked out:

Charles Heidsieck NV Champagne

"Using reserve wine that has been aged for years this Champagne has some similar notes of Krug" - Carlos

We hope your New Years resolution is to subscribe to this podcast 😊

Follow our Instagram for more hints, tips and teachings: Got Somme

Watch this episode with captions on our Youtube Page 

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Merry Xmas Got Somme Family!

It seemed fitting with the big day so close that we would have a Xmas Special where Master Sommelier Carlos Santos walks around the bottle store with $100 and picks the wine he thinks will match well with Turkey.

Carlos also rates this as one of Australia's finest producers making exceptional, consistent wine and our tasting doesn't disappoint.

Make sure you're subscribed so you don't miss next week when Carlos picks his choice of French Champagne for NYE on a budget $$

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Watch this episode with captions on our Youtube Page 

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After 50 episodes trying wines $30 or under in Australia Master Sommelier Carlos Santos makes his choice!

Will it be:

Carricante - 2020 Nostru Terre Siciliane IGP, Sicily, Italy

Tempranillo: 2019 SC Pannell Dead End, McLaren Vale, South Australia

Merlot/Cabernet Sauvignon: 2017 Château Haut Madrac, Bordeaux, France

Please grab all bottles of wine and join us for this feature length episode tasting the Top 3 side by side before crowning our champion!

HUGE thank you to Dan and The Wine Cellar Company team for our incredible wine shelf. 

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Thank you to our Season 1 sponsor Dan Murphys

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Our FINAL $30 or under bottle of wine has been hand selected by Master Sommelier Carlos Santos.

Why this bottle?

Carlos wanted to find a similar bottle that could knock the Chateau Haut Madrac, our current #1, off the top of the podium.

They're both traditional Bordeaux blends and both influenced by coastal climates. Carlos knowing the Vasse Felix winemaker thought it could topple our old world classic but can it shake up the competition before next weeks 'finale'?

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The PERFECT wine to match with Pizza has been revealed and reviewed by a Master Sommelier

When we launched this podcast in January 2022 I didn't even know what 'Vernaccia di San Gimignano' was? In fact until last week I still didn't and now with the help of Master Sommelier Carlos Santos I know about the region, growing conditions, grape style and importantly food to match! 🍕

We are weeks away from crowing the BEST bottle of wine in Australia under $30 so get your guesses in and be subscribed to not miss the reveal!

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We put two Bordeaux Chateau wines up against each other battling out for the BEST BOTTLE UNDER $30

We firstly assess our current #1 wine under $30 the 2017 Chateau Haut Madrac against the just released 2018 vintage and the results surprised us!

Then we take the challenge to a bottle that on paper reads a similar story:

• Bordeaux
• Merlot/Cabernet Sauvignon Blend
• 2018 vintages
• 13.5% alcohol

BUT It becomes a very VERY different story once the bottles are poured into the glass!

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"They are quite expensive their top wines" - Master Sommelier surprised this producer made this wine

When not one but TWO Master Sommeliers are discussing this bottle of wine you know you're on to something! Picpoul De Pinet from Moulin De Gassac has all the markers for the grape variety but can it live up to it's fellow producers top shelf options?

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"If you want a BIG, bold Shiraz or Cabernet Sauvignon. Then this is bang on!" - Carlos Santos

Our first and overdue Penfolds on the podcast and did you know that when a label reads "Cabernet Sauvignon" it only needs to be minimum 85% of what's labelled? Master Sommelier tastes a blend in this bottle and calls out the other famous grape variety he feels is in the mix. 

A great bottle to taste to realise what high alcohol wine tastes like and compare to a Pinot Noir for example.

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Usually we match wine with food but in this episode of Got Somme we match the location of where this is best enjoyed, if you don't have a bedtime or young children that is!

A classic dry white from near the mouth of the Loire river on the Atlantic coast of France. The grapes are gently pressed and the young wine is allowed to sit on lees for 6 months to bring out that wonderful briney note fans of Muscadet so love.

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We pitted Master Sommelier Carlos Santos against wine enthusiast Angus O'Loughlin to see who could choose the $30 bottle of 2019 Parker Estate Coonawarra Merlot from a lineup that included featured a $7.50 and $10 bottle.

One of them correctly identified the order; the other was overconfident.

Be sure to listen to Carlos as he discusses Merlot as a wine varietal, its history, and his personal opinion which may surprise you!

View the 19-minute version of this episode on our Youtube Page.

Get this bottle where we got ours: Dan Murphys

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We woke up, fasted then drank this wine at 10:30AM and THIS HAPPENED!

"Searing and sharp" - Angus O'Loughlin

We had to record this episode in the morning and Riesling could be the new alarm clock! Different to other Clare Valley styles we had tried this 2022 bottle hit the benchmarks we expected but needs some time in bottle.

Eat with oysters or sushi and definitely past 12pm 😉

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Patreon member Phil Conway (@PhilConway_Foodie) kicked down our podcast studio and demanded we try his favourite wine under $30!

Phil loves his wine and recently spent a month in Europe stomping grapes and drinking them so we trust his palate BUT does it get a Master Sommeliers tick of approval? Will it make our Top 3?

Get this bottle where we got ours: Dan Murphys

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This bottle hails from the historic Tuscan region of Chianti; the spiritual home of Sangiovese. Master Sommelier Carlos Santos takes us on a deep dive into the approaches he takes to distinguish the sometimes difficult to assess differences between Sangiovese, Nebbiolo, Pinot Noir and Gamay.

Find out why we open this bottle of wine at the very START of this episode!

Get this bottle where we got ours: Dan Murphys

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"I am a FIEND for this wine"

Ex-Radio Announcer Angus O'Loughlin insisted that this sweet wine be included in this season of Got Somme after tasting it during his WSET level 2 course. This wine, which Carlos had heard of before EVER visiting Australia, is the literal gold standard for dessert wines and the ideal half bottle to present to our palates. It is best suited and suggested to assess together with some cheese and crackers.

Expect a literal treat for this episode in the form of this deep gold colour, full bodied wine tasting of burnt pineapple.

Get this bottle where we got ours: Dan Murphys

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"Grenache (by itself) is not something I really, really enjoy but then again if done right can be very, VERY good" - Master Sommelier Carlos Santos 

A thin skinned grape variety that usually thrives in colder climates we are excited to see if this Spinifex Barossa Grenache can surprise us by going against the climate 'norms' and producing a balanced, fragrant, high alcohol wine that makes our Top 3 lists.

What do you prefer: Grenache by itself or blended with other grapes like in a GSM?

Get this bottle where we got ours: Dan Murphys

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"It's actually the first time I'm having a Carricante on its own - so very interesting!" - What does Master Sommelier Carlos Santos think of a grape variety that's usually blended but here we find as a single varietal? What we can tell you before pressing play is Carlos plans on purchasing this wine again...

BUT

Can this white wine enter a Master Sommeliers current all red Top 3?

Check out where Angus had dinner and Carlos works: Vue Du Monde 

Get this bottle where we got ours: Dan Murphys

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After mentioning this bottle since our first EVER episodes we've finally popped the top off potentially Australia's most chosen table wine.

Now that Angus has learnt from Master Sommelier Carlos Santos that "Pepper" in wine can also be confused with "Mint" or "Eucalyptus" we were keen to assess whether the title of this bottle has been lying to us for all these years.

Does this make our top 3 best value bottle of wine in the country? Is it in yours? 

Get this bottle where we got ours: Dan Murphys

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Having tried a Viognier from Australia it was only fair to give the 'Old World' of wine a chance to show their expression of the grape. This bottle blends Bourboulenc, Marsanne, Grenache Blanc but mostly Viognier to create a "fruit basket" on the nose. How does our previous Viognier bottle from Eden Valley, South Australia compare and what is this bottle missing in the opinion of a Master Sommelier? Press play on EP35 to find out! 

Quiz: Head to our instagram after listening and answer this question: Why is this bottle called 'Parallele 45'?

Daily wine tips on our Instagram @GotSomme

Wanna get your WSET qualification with Carlos? Click Here

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Do you know what 'Oak Staves' are? Do you know the influence they have on wine at this price point?

This episode of Got Somme, on a mission to find the best $30 bottle of wine in Australia, explains the difference in oak barrel, chip and stave ageing and the influence it has on this full bodied American wine.

Could this make our top 3? Will it make yours? 

Check out our Patron Daniel's Custom Cellar business 'The Wine Cellar Company'

Join us on Patreon where members pick the wines, join us in studio for recordings and more! Click here

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"Interesting to get a Sancerre labelled 'Sauvignon Blanc' - they are so driven to sell their wine to the export market because back home everyone knows Sancerre is Sauvignon Blanc." - Master Sommelier Carlos Santos

Comparing this bottle to Ep7 the NZ Sav Blanc there is a remarkable difference on the nose and palate showing the influence of climate and winemaking styles as they are using the same grapes.

We find this bottle to be much more finessed, delicate and smooth in comparison and suggest drinking along with this episode to learn about it's tasting notes and then showing off your new knowledge with friends this weekend.

Wanna get your WSET qualification with Carlos? Click Here

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"Inserts Lion King Theme Song*

Have you ever tried South African wine? Why would you want to when a Master Sommelier describes the nose and palate as "fresh road" WELL HOLD THAT THOUGHT! This wine is unique and interesting showing a different wine style that Angus had never tried before all while staying under our $30 budget. It's also most interesting to see the style of wine most palatable on the other side of the world and it's quite different to what us Australians are used to.

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We apologise! 

This podcast is on a mission to find the best quality bottle of wine UNDER $30 and this week we splurged and spent $35.99 at the time of recording. Why? Master Sommelier Carlos Santos was interested in trying this bottle because it was made by John Duval, one of only four Penfolds chief winemakers, who was also in charge of developing Australia's most well-known export, "Grange."

We genuinely hope you don't mind reaching a little further into your pockets this week as we learn about "SGM." Stay tuned for an interesting explanation of why this isn't labeled "GSM."

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After host Angus O'Loughlin had surprised Master Sommelier Carlos Santos TWICE with blind tastings he decided to enact his revenge! Choosing a wine they both had tried previously on the podcast to make things a little easier Angus then had to go through the structures we have learnt since episode one of 'Got Somme' and narrow it down to his final selection.

Did he get it right? Did we unnecessarily build the tension with 'Who Wants To Be A Millionaire' sound effects? Press play to find out!

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“I really enjoy Rioja’s, when I was working in a restaurant in London it was very popular. The British wars with France meant they were getting their wine supplies from Spain so it became very popular“ - Master Sommelier Carlos Santos 

Smelling and tasting like a good expression of Rioja for the price point our Master Sommelier tries his best to persuade Angus to take a deeper dive into the glass however he is met by Angus' description of it being "underwhelming".

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"I want to compare with what we tried a couple of weeks ago" - Master Sommelier Carlos Santos

After Angus questioned how climate affects Chardonnay on a recent episode while trying a cold climate Australian Chardonnay, Carlos thought it would be a good reference point to show how a warmer climate changes the flavour profile. If you're tasting this alongside us be prepared for an intense nose and flavour as our Master Sommelier helps us to explain how wine on the other side of the world is created!

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This wine we thought we knew what to expect with the the Coonawarra region and were surprised when we one flavour characteristic dominated the palate.

A classic Aussie shiraz that "will appeal to a lot of people and 2016 under $30 becomes very interesting" the Zema estate is a solid foundation for our countries red wine backbone. Be prepared to head to the butchers after this episode for the appropriate food pairing!

Grab the same bottle and drink alongside us as we learn how to assess wine from one of less than 300 Master Sommeliers in the world

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Are colder climates better for Chardonnay? What's warmer climate varietals taste like? What's the difference between it and Chablis?

Angus had lots of questions about this Mornington Peninsula take on a classic grape and both our host and Master Sommelier Carlos Santos were surprised at this wine on the palate. Buttery, ripe and balanced Carlos could even see you matching this with a chicken curry!

Grab the same bottle and drink alongside us as we learn how to assess wine from one of less than 300 Master Sommeliers in the world

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A wine that translates to " Noble Wine from Montepulciano" is worthy of our podcast!

Vino Nobile di Montepulciano is one of Tuscany's classic red wines, made primarily from the Sangiovese grape. In this episode Master Sommelier Carlos Santos describes the subtleties between this bottle and a previous episode featuring a Nebbiolo as Angus struggles to identify the differences.

This bottle will enter either Angus or Carlos' Top 3 wines under $30 but who will make the choice? 

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Master Sommelier reveals where the get THE WORLD'S BEST bottle of this style of wine!

Commonly mistaken for Riesling and Sauvignon Blanc this traditionally Austrian wine has some subtle differences which Master Sommelier Carlos Santos guides us through while tasting it for the first time. We also discover the difference climate makes to the final product, it can literally change the flavour of an apple! 🍎

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"Nebbiolo is the grape with the MOST character and personality" - Carlos 

When someone say "Acid" I think about white coats and the Joker from Batman falling into a vat of it. Acid however is one of the core characteristics in all wines not just White! Master Sommelier Carlos Santos has waited over 20 episodes to finally showcase a red wine variety that showcases high acidity and Nebbiolo, alongside Sangiovese and Barolo, is one of them.

This wine from the moment it hits the palate sends the mouth into overdrive as we learn about how winemakers create high acid wine, why they do it and how it shouldn't be feared.

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"There's nothing like this that I have ever tried before" - Carlos Santo MS

Master Sommelier Carlos gets thrown under the bus with this blind tasting as Angus purchases a novelty bottle of 'Hemp Flavoured' wine that is described as "Cordial" and "Teenage Mutant Ninja Turtles" in colour and appearance.

This might be the first episode we recommend you don't taste alongside us and enjoy the reactions of Carlos seeing the wine in the glass for the first time and tasting it 😂🤮

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The internet describes Syrah as:

Syrah (/ˈsiːrɑː/), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.

BUT there is a difference between the two!

Find out how a Master Sommelier assess them for differences in this episode of Got Somme as Carlos helps describe the fundamental characteristics of the "Old World" style Shiraz.

Make sure you tell us your thoughts at our Instagram @GotSomme

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Angus picks his old favourite bottle of wine from his days living in South Australia

"Hentley Farm alongside Hugh Hamilton were staples in my home. The big bodied Shiraz they make are the reason I love and appreciate wine today" - Angus O'Loughlin

What does a Master Sommelier think of a wine Angus holds such great admiration for? What does he think of Australian Shiraz vs Old Word styles overall? 

All answered in this episode of Got Somme

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"There is one fruit character that comes off the glass straight away and is not the usual citrus fruit that we normally pick on white wine." - Master Sommelier Carlos Santos

We designed this podcast around the idea that you would drink the same wine alongside us each week and at the 5min mark of this episode there's a great moment to play along with us as you guess the fruit most obvious on the nose of this glass.

Welcome to the big body world of a Viognier as we finally see what Carlos has been talking about in previous episodes "fatty and coats the mouth". 

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Master Sommelier Carlos walks us through how to evaluate Tempranillo, from what to expect when pouring into the glass to classic smell characteristics and palate clues as to the wine style. We will also talk about the difference between Australia's take on Tempranillo and the classic varieties from Rioja. 

This bottle makes either Carlos or wine enthusiast and host Angus O'Loughlin change their Top 3 selections from our tastings so far but who will it be? 

Listen out for my favourite quote yet when talking about food pairings for this wine:

"What grows together goes together" - Carlos Santos MS

Mothers Day Champagne Suggestion: Chartogne-Taillet NV Champagne Cuvée Sainte-Anne

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"We did try in our first episode the Jim Barry 'Watervale' Riesling, but that was so much drier and warmer in alcohol, this is for me what Riesling is mostly about. My favourite country for white wines is Germany" - Master Sommelier Carlos Santos

MIND = BLOWN

A great introduction to German white wine for Angus in this bottle that cost less than $30!

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"It's a very good pick and I'm so impressed at under $15 it speaks like Malbec" - Carlos Santos MS

Wine lover Angus finally has his turn to try Carlos' pick of last episodes three Malbec's and it doesn't disappoint!

The purple staining tears!

The high alcohol!

The price point!

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In a surprise to Master Sommelier Carlos Santos he was presented with a line up of three wines with only one being an Argentinian example of Malbec. Can he pick it from the appearance alone? What subtle differences does he pick up on the nose and why does he change his mind after trying on the palate?

Let us know if you like this style of Got Somme episodes on Instagram @GotSomme

So can a Master Sommelier find the ONLY Argentinian Malbec in a blind tasting?

Press PLAY to find out

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"What I love about this podcast is you're introducing us to bottles of wine we would never have the confidence to pick" - Angus O'Loughlin

Originally thought to be Riesling this grape varietal is semi aromatic on the nose and more shy on the palate. Presenting us with oranges, apples and tropical tones it's a bottle that might become a favourite and certainly a talking point around the table.

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"Wow! This is an absolutely GORGEOUS wine on the nose"

How did a wine that Angus thought looked beautiful out of the bottle, gorgeous on the nose then have him turning it up a little when it hit the palate?

Find out as we tackle this affordable second label of 5th growth producer Château Lynch Moussas. 

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Did you smell stale beer in the glass? Master Sommelier Carlos Santos did and he tells us why that's not a bad thing!

Also we explain the difference, or lack thereof, between Pinot Gris and Pinot Grigio while also noting how to discern this varietal of grape from other white wines!

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"I would say for Pinot Noir it has a deep intensity! Compared to tasting a Shiraz then no, it's pale, but we are trying a Pinot Noir which is quite deep even in colour" - Carlos Santos MS

The first time our podcast has circled back to the same wine varietal - Pinot Noir. A very different style to what we have previously tasted hence why we picked this bottle.

Deep red fruit, no freshness, overripe and a jammy nose but with a different effect on the palate.

Enjoy the glass, bottle and episode 

Cheers 🍇

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"Domaine Pichot Coteau de la Biche Vouvray " - Apparently we are speaking English! 

This wine is the perfect bottle to take around to your friends to show off some culture with a drop rarely chosen from the shelves.

Sweet flavours on the nose with cinnamon and bruised apple and high acid and tropical tastes on the palate.

"It is a very good expression of a Vouvray" - Carlos Santos MS

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"I think it's unfair to drink this young bottle of wine" - Carlos Santos MS

This episode helps to distinguish youthful wine just by its appearance and differentiate Semillon from Riesling and Sauvignon Blanc. 

It's also the first time the term "sulphur" has been used when describing the wines we've tasted on our journey to find Australia's best $30 bottle.

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"Tannins - It's very important in his wine. Is like the backbone" - Carlos 

Angus raves about this listener suggested bottle of red wine but does Master Sommelier Carlos Santos agree?

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Is Master Sommelier Carlos Santos capable of making "Savvy B" cool once more?

Everyone used to bring Sauvignon Blanc to dinner parties ten years ago... and then we stopped. Why?

What is it so powerful on the nose? Why does Angus smell gasoline?

In this episode of Got Somme, everything is explained.

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"Can I tell you what I think I'm going to smell? Pepper!" - Angus

"Oooooohhhh I wouldn't say pepper I would say you're smelling..." - Carlos

Never would I have expected the answer to the above from Master Sommelier Carlos Santos. The heaviest wine we've tasted on Got Somme gets a full body check up in this episode including the staining tears on the glass, the deep body and intense aromas. If you like your reds you're going to love learning more about them.

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Did you know that a Master Sommelier has the ability to detect Peaches & Cream lollies in wine?

Carlos Santos MS takes us through a tasting of a bottle of Rosé that is just right for an Australian summer, but is it the best under $30 on the market?

Watch to find out.

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"Yering Station is a very old winery dating back 1838 and I like their wines, I think (Little Yering Chardonnay) it's well made and I think it's fair for the price. I think it's a good $20 bottle of wine." - Carlos Santos MS

Carlos is one of less than 300 Master Sommelier's in the world helping us to distinguish smells and tastes of affordable wine as we search for the best $30 bottle available in the country. In this episode he teaches us the importance of oak and why most bottles of wine in the world don't use it!

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"It's drinking very well even though it is young, it could go another 2-3 years. Perhaps those aromas will evolve even more and it will be more pretty and approachable." - Carlos Santos MS

Carlos is one of less than 300 Master Sommelier's in the world helping us to distinguish smells and tastes of affordable wine as we search for the best $30 bottle available in the country.

If you've ever wondered why a Pinot Noir glass is so different to others this episode clears it up!

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"It's a very classic wine region for the grape variety, Clare Valley in South Australia. It is a family owned producer, all the family still works in the vineyards making the wine, so I thought that was a very nice start" - Carlo Santos MS

This episode we showcase what 'Got Somme' is all about! A Master Sommelier helping us to distinguish smells and tastes of affordable wine as we search for the best $30 bottle available in the country.

Carlos will also give a food pairing with every episode and we never expected what he would match this Riesling with!

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'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass.

Our mission is to find the best bottle of $30 wine using Master Sommelier Carlos' ungodly talent with fermented grapes.

Carlos will aim to teach a novice wine enthusiast Angus how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

The first wine Jim Barry 2021 Watervale Riesling which we purchased here::Dan Murphy's

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