Food Sector Systems: Recent Episodes

Kelvin Garvanne

Food Sector Systems is dedicated to discussing the integrity of food from seeds to scraps.

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An excerpt from my food memoir titled More Than Cooking

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Questions are asked about cooking, armed security at stores, and getting free sustainment items.

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Thoughts on recovering prepared food from the Super Bowl, Oscars, and other events.

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The words used in conversations about food security are discussed.

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Eating optimal food is taking responsibility for your well being.

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Kelvin Garvanne discusses the Food Donation Improvement Act of 2023 which makes donating food to nonprofits easier.

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Deploy an array of resources to geographic areas to reduce and eradicate food insecurity.

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A short monologue defining optimal food, the 4 A test, food security, food and public and personal safety.

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Some of the factors that determine what we choose to eat.

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Why I started Food Sector Systems and my visión to establish Project43la into a resilience hub.

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Javonne D. Sanders and Matthew N. Crawford discuss the green movement they are advancing one salad at a time.

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Jim Artman discusses serving our nation in Iraq and incorporating farming and food to recover from trauma.

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Etha Robinson shares stories about food and growing up in Mississippi, sharecropping in Missouri, and moving to Los Angeles.

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Veronica Steffensmeir, global citizen and master gardener shares the context of her food journey from childhood to adulthood. Veronica offers insight on seeds, soil, and food security.

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The importance of OPTIMAL food and memories of food at the beginning of my food journey.

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Prior to each conversation The Context will share a brief food memory. The Context is a sketch from my upcoming book “More Than Cooking”.