podcast Archives - Culinart Kosher: Recent Episodes
podcast Archives - Culinart Kosher
Discover recipes, learn kitchen techniques, read about ingredients, sign up for cooking classes and more on the fastest growing kosher blog in Israel.
I have an old collection of recipes called “Israeli Cooking”, most of which are hideous. This was considered good food back in the Sixties? Sheesh.
The post Prime Cuts Episode 7 – “Israeli Cuisine” appeared first on Culinart Kosher.
My ten rules for the kitchen. Brought to you by my cooking class students.
The post Prime Cuts Episode 6 – The Rules of the Kitchen appeared first on Culinart Kosher.
Learn about what you should and shouldn't do, as well as what you can do, with chop meat.
The post Prime Cuts Episode 5 – Chop Meat appeared first on Culinart Kosher.
In this episode, I talk about four popular foods of the Big Game.
The post Prime Cuts Episode 4 – Game Day Gourmet appeared first on Culinart Kosher.
In this podcast I will be discussing various methods for tenderizing meat so you can cook soft, moist and flavorful dishes every time. Articles I mention in the podcast: Preparing and Cooking #5 Flatiron Steaks Basic Cooking Technique: Braising Corned Beef Sweet and Sour Ribs Meat Tenderizer [amazonify]B0006IVZBE::::400:250[/amazonify] [poll id=”26″]
The post Prime Cuts Episode 3 – Tenderizing Meat appeared first on Culinart Kosher.
In this podcast, I start from the beginning by discussing the most essential tool in a kitchen: the knife. I talk about some of the common knives found in a chef’s batterie de cuisine, as well as the proper way to hold a knife.
The post Podcast Episode 1 – Knives appeared first on Culinart Kosher.