The Grillin Guys: Recent Episodes
The Grillin Guys
I WANNA SAMMICH Week in review Practice and repetition makes a difference Shrimp Po-Boy – T-Guid Cuisine in Montevideo, Uruguay, Chivito
Spring Lawn Care Week in review Mark Witte – Witte Lawn & Landscaping More Grass In the weeds
Matt Ziemer from Hoogerhyde Safe & Lock Week in review Sizing a Safe – Fire Protection USA Made Safes – Moving a safe West Side History – Safe Technicians can open a forgoton combination
Rinse and Repeat – Your New Grill Week in review So you need a new Grill What about a smoker The other toys
Cleanup Show Week in review Corned Beef For St. Patrick’s Recipes on the Site & Chicken Wings Minestrone Soup
Get ready for some Spring Week in review Jon Wiederhold – Outlaw BBQ Our Site – every show mp3 Shasta Fase. OWOC
Let’s look at our backyard bbq zone Week in review Coach Dick Vermeil on the super bowl Let’s get out the easel Now let’s line up the various pieces to fit in
Super bowl fixin’s Week in review Beef Ribs Dips T-Guid with some Xtra Cajun Bowl fixin’s
How to set up a proper prepper pantry Week in review Sizing the Pantry Spices and Staples Commodities
Talk to THE butcher Week in review Tim Sobie talks about keepingfresh meat Value cuts of Beef Value cuts of Pork
Brad Ensing Geritt’s Appliance Keith Guidry More T-Guid Canada’s One and only VERN Nelson
Pork Cuts and Methods to prepare Week in review Rib methods and cuts Loin and Tenderloin Pork Belly Styles
The Best Summer Recipes Week in review Skirt Steak Stuffed Burgers Bone in Chicken Thighs
Time to get ready for the fall hunts Week in review Tools Game Cameras Stands and blinds
Buying a new grill or smoker Week in review Grill Reviews Used grill? What are the key things to look for in a smoker?
Independence Week in review Camp favorites Favorite Vacation Fish? Philly Cheese Steaks
BBQ Evolution Week in review Marcos Fernandez – Ideal Welding Solutions How do you determine which charcoal to use? Food Trucks are a thing
Memorial Weekend Remembrance Week in review Putting on the Ritz Retired Army Major Steve Prince Herman’s Boy
Up North and Grillin’ Week in review Stormy 2023 Tim Sobie What is new for ‘23 UP-N-Smoke Southern BBQ
Brad Ensing – Foraging More with Brad Getting the Equipment Ready for the Summer Gerrit’s Appliances
Step into May Week in review First Grill and the new homeowners Ben Rand – Al & Bob’s Easy Foods for new grillers
Spring Game on the Grill Week in review Wild Turkey Breasts Salmon Fillets on the Grill Walleye
Get ready for Easter
Beer Season – Planning summer vacations Week in review Phil Davey – Cheboygan Brewing Company Jay Clancey – Cognition Brewing Company Eric Briggeman – Two Roots Brewing Upcoming Beer Fests April 22 Beerfest @ Lugnuts Stadium Lansing Beer & Donuts May 6 @ LMCU Park in Grand Rapids Spring Beer Fest May 13 @ Turtle […]
Left overs from St. Patty’s Day Week in review Corn Beef Hash, Grilled Reuben Corned Beef Low-Carb Reuben Bake
Using Oils and Balsamics to grill Week in review Shasta from Old World Olive Co New Balsamics Smokey Shrimp Cocktail
Chicken on the grill or Smoker Week in review Bacon Wrapped Jalepeno Poppers Spatchcock Chicken / Beer Butt Chicken Chicken Tacos / Smoked Chicken Cassarole Poppers Swiss Chicken Casserole
Get ready to Spring into the Best Grillin’ Week in review Pork Loins Tim Sobie – Sobie Meats Nick from Broadway Avenue The Broadway Avenue Sobie Meats – Lunch
Pre-Game Week in review 9:20 Matt Smith 3 Coach Dick Vermeil Buffalo Chicken Dip by Franks
Kick off to 23 & superbowl Week in review Tim Sobie – Coyote Hunting Cool summer coming, how will menus change? What to grill for SB party Feb 12
BBQ Gear Review Week in review Brad Ensing – Gerrit’s Appliance More from Gerrit’s Masterbuilt Gravity Series
Christmas Food Week in review Smoke a turkey Perfect Ham every time Al & Bob’s/Millbrook Tack
Christmas Foods Week in review Caleb & Ashley Robbins – Meat Shack Prime Rib is still the bomb Cool Sides
Time for Christmas Shopping Week in review Brian Lesperance, Fenn Valley What to get the guy . . . Best deal on grills?
Turkey leftovers Week in review Turkey Enchilada Turkey Tortilla Soup Bistro Turkey Sandwich
Thanksgiving Prep Week in review Chef Calvin Harris Turkey on the Grill or…is it Chicken? Turkey on the smoker
Ways to do WT Week in review Favorite Backstrap Ideas Tim Sobie block-o – ice Do’s and Don’t s
Fall Game For you celebrations Week in review Thirsty Duck from Thirsty’s Lodge Pheasant styles Turkey – wild vs domestic
Great Fall Cooks Week in review Wingin’ it Dips are great for tailgating Roasting Vegatables – The gardens are fat Cheese Bean Dip Artichoke Spinach Dip
October Suprise Week in review Jeff Knoblock-Trailpoint Brewery Jim Crank – Crankers Breqing Chili Cook-Off Today, 1-4 pm. Rules to teach your son: 1. Never shake a man’s hand sitting down. 2. Don’t enter a pool by the stairs. 3. The man at the BBQ Grill is the closest thing to a king. 4. In […]
In da wood Week in review Grilled or fried ribeye Did someone say Dutch Oven? Fall is for Smokin’
Ready to release the arrows with Merle Shoemaker from Al & Bob’s Sports Week in review How do we sight in our compound bows What does the sling stand do? What other new items are on your must have list?
Tailgating T’Guid talks football T’Guid talks with Bob Big Pauly calls in Big Pauly shares his best
Michigan Micro-growers. Week in review James Allen Jim Conner What are the safest products