The Original Designated Drinkers: Recent Episodes
The Original Designated Drinkers
Part 2 of a conversation where Sev, Ambrosia, and their guests sit down to talk about the service industry and "toxic hospitality".
Sev, Ambrosia, and their guests sit down to talk about the service industry and "toxic hospitality." We start with a Miller Highlife and Malort to loosen up the conversation.
Sev and Ambrosia get the opportunity to speak with an out of country guest Lee Reeve who was in the midwest to talk about all things cider and his magazine publication from Japan.
Sev + Ambrosia discuss the myths surrounding the dreaded morning after a night of drinking
Sev & Ambrosia speak with Bob Egan of June Shine about hard kombucha and the rise of the beverage.
Ambrosia + Sev talk with Michelle Foik of Eris Cider, Brewing and Restaurant about imposter syndrome within the service industry.
Ambrosia & Sev talk to the founders and brewers of Aleman Brewing in Chicago about brewing and the beer scene in Chicago
Guest Parker Slade (owner of Hexe Coffee) gives Sev & Ambrosia a unique view of the coffee roasting and brewing process
Sev and Ambrosia learn about what works and what doesn’t with a fascinating stripped-down tasting on pairing wine with food elements with wine-lover Jason Prah
Guest host Nariba Shepard and Ambrosia chat with Marcus Reidy about bartending and everything Tattersall Distilling brings to cocktails
Guest Nariba Shepard discusses mental health and non-alcoholic beverages with Sev & Ambrosia. Check out her podcast @termsofservicepodcast and @healthypour for more on the topic
Ambrosia & Sev dive into the topic of tannins. A humble and misunderstood backbone to most of our favorite fermented beverages
Sev and Ambrosia talk about the service industry at large and the bartender’s shot of choice, Fernet
Blended or shaken, Sev and Ambrosia celebrate the misunderstood Pina Colada with Alex Ryser
Sev & Ambrosia chat with Cider Brian about his passion for cider and the industry at large will drinking Uncle John’s Cider from Michigan
Sev and Ambrosia talk with Wilson Torres of Union Horse Distilling Co and the art of single barrel whiskey
Sev and Ambrosia nerd out with Head Distiller of Rhine Hall; Peter Johnson. Chicago’s leading brandy distillery