Who's Judging?: Recent Episodes
Connor
Have you ever been interested in veganism or surrounding topics, but felt afraid that you would be judged? "Who's Judging?" is a judgment free way to learn more about veganism!
Explore the sweet world of vegan success in our latest episode featuring Rey Ortega, a true pioneer in the vegan movement. Join us as we unravel the layers of Rey's inspiring journey into the realm of veganism, exploring the roots of his personal commitment and the compelling story behind his renowned cookie company, Sun Flour Baking Co.
Rey shares intimate details about his transition to a vegan lifestyle and the pivotal moments that fueled his passion for plant-based living. Learn about the inception of Sun Flour Baking Co., where Rey turned a simple idea into a flourishing empire of raw and baked gluten-free cookies, all crafted without the use of animal products.
In this episode, Rey generously imparts wisdom to aspiring vegan entrepreneurs, drawing from his extensive experience and the challenges he overcame to build a successful vegan brand. From advice on navigating the industry to insights into the art of vegan cookie formulation, Rey's expertise shines through, offering valuable lessons for those seeking to make their mark in the world of cruelty-free entrepreneurship.
But the conversation doesn't stop there. We delve into the heart of Rey's vegan journey, exploring the broader impact of his choices and the ripple effect on the lives of those who choose plant-based living. Rey opens up about his motivation to keep eggs and dairy out of countless mouths, emphasizing the broader mission of promoting compassion and sustainability through his ventures.
Tune in for an engaging and insightful discussion that goes beyond the kitchen, as Rey Ortega shares the story of his 30-year legacy in the plant-based sector. Whether you're a seasoned vegan, an aspiring entrepreneur, or simply curious about the power of compassionate living, this episode is a must-listen. Join us as we uncover the sweet success and compassionate motivations that define Rey Ortega's remarkable journey.
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In this festive episode, we sit down with Vystopia, the passionate vegan musician whose melodies resonate with compassion. Join us as we explore the intersection of music, veganism, and Christmas traditions.
Vystopia shares the inspiration behind his latest Christmas songs, "Christmas Blues" and "Christmas Ghost," offering a glimpse into the emotional depths of his music. Dive into the creative process and discover how he channels his commitment to animal rights into every note, donating all profits to support the cause.
As we navigate the holiday season, Vystopia opens up about the challenges and joys of being vegan during Christmas. Explore the traditions, both cherished and adapted, through the lens of a compassionate lifestyle. From festive feasts to ethical gifting, this episode unravels the tapestry of a vegan Christmas.
Join us for a heartwarming conversation filled with laughter, insights, and the magic of the season. Whether you're a seasoned vegan or simply curious about incorporating ethics into your celebrations, this episode promises to be a delightful blend of music, merriment, and meaningful dialogue. Tune in for an unforgettable Christmas chat with Vystopia.
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Get ready for an inspiring journey into the world of veganism and sustainable living as we sit down with a true trailblazer, Carolyn Scott, also known as The Healthy Voyager, on this special episode of the 'Who's Judging?' Podcast!
As a 25-year Latina vegan, renowned media personality, show host, chef, nutritionist, best-selling cookbook author, consultant, and speaker, Carolyn's impact extends far beyond the kitchen. Her latest cookbook, 'The Healthy Voyager's Global Kitchen - 10th anniversary edition,' is flying off the shelves, showcasing her culinary expertise and commitment to plant-based living.
From transforming major theme parks into vegan havens to consulting with global hotel chains and hosting the world's first vegan travel show, Carolyn's journey is extraordinary. In this episode, we delve into her personal vegan journey, the impact of social media on veganism, and the role of media personalities in promoting plant-based living.
Don't miss this culinary adventure filled with insights from a true pioneer in the world of veganism and sustainable living.
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In this eye-opening episode of "Who's Judging?", your favorite vegan podcast, hosts Dani and Connor delve into the intriguing intersection of veganism, religion, and culture. Joining them for this enlightening conversation are special guests Miguel and Alvan, both devout Catholics, as they explore the diverse perspectives within their shared faith.
In a unique twist, Dani, another practicing Catholic, and Connor, straddling the line between atheism and agnosticism, bring their distinct viewpoints to the table. Together, they navigate the complex landscape of how religious beliefs and cultural backgrounds shape individuals' choices and attitudes towards veganism.
Delving into the heart of the matter, the episode explores how different religions view animals — examining whether animals are seen as existing "for us" or "with us." Through thoughtful conversations, the hosts and guests provide insights into the diverse ways in which religious teachings shape attitudes towards animal welfare.
In a cultural exploration, Miguel and Dani, both Hispanic, share how cultural backgrounds influence their approach to veganism. Alvan, hailing from a Chaldean/Middle Eastern background, adds another layer to the discussion, demonstrating how cultural traditions can impact one's relationship with food and ethical choices.
The episode unfolds as a celebration of shared values and respectful dialogue. Listeners will gain valuable insights into the diverse ways in which individuals, rooted in various cultural and religious backgrounds, can find common ground in the pursuit of compassion for animals.
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In this delectable episode, we dive into the world of plant-based baking with Ed Tatton, co-owner of the renowned vegan café and bakery, BReD, alongside his partner Natasha Tatton. Together, they share their remarkable journey towards adopting a vegan lifestyle and co-founding their bakery, which quickly became a culinary hotspot in Whistler.
Ed and Natasha also give us an exclusive sneak peek into their new project, the BReD cookbook. Titled "BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking," the book is a treasure trove of knowledge and 100 delicious recipes for naturally leavened sourdough loaves, small breads, and earth-friendly baked goods. Discover the magic of vegan baking as they divulge their favorite recipes from the book, perfect for both experienced bakers and newcomers to the art.
If you're new to the world of baking, fear not! Ed & Natasha share some invaluable tips and tricks to help beginners embark on their own baking journey, ensuring that your creations turn out just as scrumptious as those from BReD. From the art of maintaining a sourdough starter to the intricacies of shaping and baking, you'll gain insights to boost your confidence in the kitchen.
But that's not all – Natasha also unveils the fascinating reason why professional bakers prefer to ditch cups when measuring ingredients. The pros know that precision matters, and they've got a secret to achieving that perfect bake every time.
Join us for an inspiring and mouthwatering conversation as we explore the Tattons' dedication to a vegan lifestyle, their success with BReD, and their invaluable insights into the world of plant-based baking. Get ready to roll up your sleeves, preheat your ovens, and embark on your very own vegan baking adventure.
Learn more about the book here: https://www.penguinrandomhouse.ca/books/704090/bred-by-ed-tatton-with-natasha-tatton/9780735244450
Buy on Amazon: https://www.amazon.ca/dp/0735244448?tag=prhca-20
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In this special episode, your host Connor Dickie takes a unique twist as he sits down with none other than the inspiring host of "Consciously Clueless," Conscious Carly. Together, they embark on a deep dive into the world of veganism and mindfulness.
Connor and Conscious Carly are no strangers to the podcasting world, but today, they put themselves in the spotlight, turning the microphone on each other. They share their personal journeys into veganism, unraveling the stories and experiences that fueled their commitment to plant-based living. From ethical considerations to environmental impact and health benefits, these two passionate advocates lay it all out on the table.
But that's not all! Connor and Conscious Carly spill the beans on their exciting collaborative Vegan Guide, a passion project for them. Get a sneak peek into the guide's contents, including expert insights, favorite recipes, and essential tips for navigating the vegan world, whether you're a novice or a seasoned plant-based pro.
Download the FREE Vegan Guide: HERE
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Are you curious about the most effective way to promote veganism to others? In this thought-provoking podcast episode, we explore the question of whether we should actively promote veganism or simply lead by example. Join us as we dive into the pros and cons of each approach, and explore the ethical considerations surrounding vegan advocacy. We'll examine whether a pushy, in-your-face approach or a more subtle, "lead by example" approach is more effective in promoting veganism. Whether you're a seasoned vegan activist or just starting out on your journey, this podcast episode will give you valuable insights and inspiration for promoting the vegan lifestyle in a way that's both effective and respectful. Tune in now to be a part of this important conversation about the future of veganism!
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Who's Judging? Not Me!
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Are you a vegan struggling to navigate social events with non-vegan friends and family? In this episode, join our two co-hosts as they share their personal experiences hosting and attending vegan events, as well as tackling the challenges of attending non-vegan events. From past successes to future plans, they'll share valuable tips and insights on how to make any event a success as a vegan. Tune in for a lively discussion on vegan event planning and attending, and learn how to confidently and comfortably navigate any social event as a vegan. No bs, just real-life experiences and helpful tips – listen now!
Who's Judging? Not Me!
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In this podcast episode, we start by sharing our favorite alternative meat products (Beyond Meat, Impossible Meat, Morning Star) and why they have become increasingly popular in recent years. We then delve into the impact of alternative meats on our health, environment, and society, examining their various audiences and the challenges and opportunities in the fake meat industry.
We discuss the latest trends and innovations in the alternative meat space, including the emergence of new startups and the growing interest of major food companies in plant-based and lab-grown proteins. We also compare the nutritional benefits and drawbacks of these products and consider whether they can truly replace traditional meat in terms of taste, texture, and nutrition. Join us for a fascinating conversation on the future of food and the role of alternative meats in shaping it.
Who's Judging? Not Me!
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Join me on this episode of our podcast as we explore the fascinating question of whether fish, pigs, cows, and chickens think and feel like humans. We'll examine the latest scientific research on the cognitive and emotional lives of these often-overlooked animals.
First, we'll dive into the world of fish and explore their intelligence and emotional capacities. Did you know that fish can remember faces and even learn from each other? We'll also look at the surprising similarities between fish and humans when it comes to pain perception and social behavior.
Next, we'll turn our attention to pigs, who are often considered one of the smartest domesticated animals. We'll explore their problem-solving skills, their complex social structures, and their capacity for empathy.
Moving on to cows, we'll examine their cognitive abilities, including their exceptional memory and ability to form close bonds with other cows. We'll also look at the emotional lives of cows, including their experience of grief and their capacity for joy and play.
Finally, we'll explore the intelligence and emotional lives of chickens. Despite being widely considered as unintelligent, chickens are actually quite intelligent and possess remarkable problem-solving skills. We'll also look at their social behavior and the surprising depth of their emotional lives.
Through all of this, we'll ask the key question: do these animals think and feel like humans? Join me as we explore the complex and fascinating world of animal consciousness, and gain a new appreciation for the remarkable intelligence and emotional capacities of fish, pigs, cows, and chickens.
Who's Judging? Not Me!
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In this introspective episode, we explore the question of whether the COVID-19 pandemic would have occurred if humans were following a vegan lifestyle. Our host dives deep into the complex relationships between animal agriculture, zoonotic diseases, and the emergence of pandemics, reflecting on the role of human behavior in creating and exacerbating these issues.
Connor shares insights on the ways in which animal agriculture and the exploitation of animals for food, clothing, and other purposes have contributed to the emergence and spread of diseases like COVID-19. He also explore the ways in which a vegan lifestyle can help prevent future pandemics by reducing the risk of zoonotic disease transmission.
We provide evidence-based arguments and share our perspective on the connections between food choices, the treatment of animals, and public health. This episode challenges listeners to reflect on their own choices and consider the potential impacts of adopting a vegan lifestyle on personal and global health.
Who's Judging? Not Me!
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In this episode, we'll explore the fascinating world of Tesla and its impact on the environment and veganism. We'll discuss how Tesla is leading the way in electric vehicles as well as sustainable energy production and storage, with solar panels, home battery systems, and more.
Tesla's impact goes beyond just their cars. We'll also explore their solar panel initiatives and energy storage solutions, which are helping to create a more sustainable future. And we'll discuss the ways in which veganism aligns with Tesla's mission and values!
Join us for an engaging conversation on the intersection of technology, sustainability, and veganism, and learn how Tesla is making a positive impact on our planet.
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What would a perfect world look like for vegans? On this imaginative episode of our podcast, we'll be exploring the dream vegan worlds of our co-hosts. From a world filled with delicious plant-based foods and animal sanctuaries to a society where veganism is the norm, they'll take you on a journey to the future they envision. With humor and passion, our co-hosts will describe their ideal world and the changes they would like to see in society, including advancements in animal rights, environmental protection, and health.
This is an episode that will inspire and entertain you, as our co-hosts share their wildest dreams and most innovative ideas for a vegan world. Whether you're a vegan or simply interested in learning more about this lifestyle, you'll be entertained and inspired by the stories and aspirations of our co-hosts. So, tune in and join us as we imagine the future and the possibilities of a dream vegan world.
Who's Judging? Not Me!
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Have you ever wondered what it's like to be in a relationship with a vegan? On this insightful episode of our podcast, we'll be talking to two guests who have firsthand experience with this dynamic. Berto, a friend of one of our co-hosts, will share his perspective on what it's like to be a non-vegan in a friendship with a vegan. And Jacob, the boyfriend of another co-host, will discuss what it's like to be in a romantic relationship with someone who follows a vegan lifestyle.
From navigating meal choices to navigating differing values, Berto and Jacob will offer unique insights into the challenges and rewards of having a vegan in your life. They'll also share their own personal journeys and how they've learned to appreciate and respect each other's choices. Whether you're a vegan or just curious about the lifestyle, this is an episode that will give you a new perspective on what it's like to have a vegan in your life and the bonds that can be formed despite differences. Tune in and join the conversation on this thought-provoking episode of our podcast.
Who's Judging? Not Me!
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In this episode of our podcast, we're taking a deep dive into the vegan lifestyle in India, and the challenges and opportunities it presents. We'll be joined by an inspiring guest who will share their personal journey of being vegan in India and how they're using social media to showcase delicious and authentic vegan food. From traditional Indian dishes made with plant-based ingredients to fusion cuisine, our guest will share their recipes, tips and experiences on creating and sharing vegan cooking content on social media. They will discuss how they are spreading awareness and changing perceptions about veganism in India. Join us for an insightful and inspiring conversation as we explore the vibrant world of vegan food in India and learn about the challenges and rewards of being vegan in a culture where meat and dairy are deeply ingrained in the cuisine.
Who's Judging? Not Me!
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Are you considering going vegan but not sure where to start? In this episode of our podcast, we'll be sharing our tips and tricks on how to make the transition to a vegan lifestyle as easy and enjoyable as possible. From easing in, to going vegetarian first to navigating social situations and finding vegan-friendly products, our hosts will provide practical advice and real-life examples to help you on your vegan journey. Whether you're a beginner or have been thinking about going vegan for a while, this episode will give you the tools you need to make the switch with confidence. Join us for an informative and inspiring episode that will show you just how easy and rewarding it can be to live a vegan lifestyle. Find out how to go vegan!
Who's Judging? Not Me!
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Are you curious about the marketing strategies that make vegan products and businesses successful? On this illuminating episode of our podcast, we sit down with Sandra Nomoto, author of the book "Vegan Marketing Success Stories" to discuss the secrets of effective vegan marketing. Sandra shares insights from her extensive research and interviews with vegan business owners, and provides a behind-the-scenes look at the strategies that have helped them thrive in a competitive market. From building a strong brand to reaching the right audience, Sandra shares practical tips and inspiration for anyone looking to market vegan products or services.
This episode is not only for business owners but for anyone who is interested in learning more about how veganism is impacting the business world and how vegan businesses are thriving. Sandra will not only share case studies from her book but also give a glimpse into the future of vegan marketing and the opportunities that are coming. This is an episode that will provide valuable insights for anyone who wants to succeed in the vegan market, be it as a consumer or a business person. Tune in and discover the secrets of vegan marketing success stories with Sandra Nomoto.
Who's Judging? Not Me!
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Have you ever wondered what it takes to create and run a successful vegan TV show? In this episode of our podcast, we'll take a behind-the-scenes look at the world of vegan television with an expert guest who has done just that. Our guest Lucia, who is the host and producer of a popular vegan TV show "Lucia's Vegan Lifestyle", will share their personal story of how they got started in the industry, and the challenges they faced along the way. They will also discuss the positive impact their show has had on raising awareness and promoting plant-based living. From the creative process to the logistics of production, they will offer a unique insight into the ins and outs of running a vegan TV show. Join us for a captivating and informative episode that will give you an inside look at the world of vegan television and the potential it has to inspire change.
Who's Judging? Not Me!
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This week we will be rating all of the vegan restaurants that we (well mainly Dani) have been to! We will be sharing what our go to meals are, as well as what we like and dislike about the different places! Then, of course we will rate them 1-5 stars!
On this episode we will be discussing different assumptions that people have about vegans and give our side on them!
In this episode we will be discussing how alone it is and feels when you go vegan. On top of that, we will also talk about our experiences and preferences when it comes to vegan dating!
On this episode we will be going over the differences between vegetarians and vegan. We will also be going over reasons you should take the next step and go vegan!
On this episode, Connor and Dani will be explaining why they went vegan. They will also be talking about some of their experiences while making the transition!
Today we will be discovering who the most eco-friendly countries are and what makes them so!
On this episode we will be talking with Guignol Dangereux about how close humans are biologically to apes and the benefits of us living/eating like them.
With all the discourse, are you confused about whether electric vehicles are better for the environment or not? On this episode we will be going over the facts and see what they say on the matter!
Many people notice that meat and diary is cheap compared to vegetables and healthier foods... most wouldn't guess that the government is why...
In this episode I have the privilege to talk to Matt Williams, who is the Co-Founder and COO of Greenspark! Greenspark is an awesome eco conscious company!
We will be discussing the palm oil industry and it's negative effects on the environment!
This discussion will explore whether being vegan is expensive AND if it is expensive compared to an omnivore diet in the US.
I am going to break down whether 100% renewable energy is reasonable, and if so, when it will be!
Come listen to us breakdown water usage for meat/dairy vs alternatives, how changing our diet could end world hunger, and much more!