A proud supporter of the CureRTD.org Foundation, the Boy Eats World™ podcast is for everyone who craves great food, fun, & travel adventure. I created this podcast to share with you some of my fun and interesting food travel experiences from around the world and inspire you all to get out there and make memories of your own. Want to know what Filipinos eat for breakfast, why sparkling wine is best with fried chicken, or how to eat like a local…anywhere in the world? Join me each Thursday as we venture out and discover why the Irish aren’t the only Celts, the mystery of a pisco sour, & why sometimes the best meals…are at gas stations. Premiers Thursday October 20
this week, my unapologetic love for bbq takes me to all points north, southern, east, and west in the carolinas to catch the next and finest act of what is arguably "the greatest smoke show on earth"
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all the best!
b.e.w.
upon birth of the sandwich, writer edward gibbon wrote:
"that respectable body, of which I have the honor of being a member, affords every evening a sight truly english. twenty or thirty, perhaps, of the first men in the kingdom, in point of fashion and fortune, supping at little tables covered with a napkin, in the middle of a coffee-room, upon a bit of cold meat, or a sandwich, and drinking a glass of punch”. 'nuf said.
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all the best!
b.e.w.
my love of crustaceans and coastlines, sets us out on a tour of two of the mid atlantic's most magical and fun outposts- ocean city and st. michaels maryland.
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all the best!
b.e.w.
some hotels are just a room with a bed and shower. some, with a restaurant & bar in the lobby. but some…some are a glamorous walk through time with a distinguished sophistication unlike anything you could ever imagine
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all the best!
b.e.w.
my love affair with rum dates back to my childhood...literally. my blood type: mai tai. hobbies: rum cake, rum punch, rum balls, and long walks on a rum soaked beach. turn offs: rum haters. zodiac sign: sugarcane. no prudes.
thanks for tuning in. i hope you enjoyed the show.
all the best!
b.e.w.
i can't help but love a town steeped in a rich history of culture, food, and its people. san antonio shines as one of only two "creative cities of gastronomy" as designated by UNESCO, signifying the city’s status as an international culinary destination. they've truly come a long way!
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all the best!
b.e.w.
what can you can about a dish that's on the menus of just about every restaurant in the world? pasta and its long storied history has been claimed by many as their own.
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all the best!
b.e.w.
season 2 premier!
arguably, the most bountiful of bread baskets in all south america, chile's natural wonders of the driest desert, the finest wines, the best seafood, and a distant southern outpost make this one-of-a-kind journey. and they all told me not to go. idiots!
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all the best!
b.e.w.
we have come to the end of our first season together. thank you all for listening and your support. our season 2 premier will be thursday january 19, 2023. until then, please have a happy, safe, off-the-charts magical holiday season! 2023 is going to be a great year!!!
thanks for tuning in. i hope you enjoyed the show.
all the best!
b.e.w.
how a trip to buenos aires exposes my un-embarrassingly devoted obsession with a pastry as old time itself.
thanks for tuning in. i hope you enjoyed the show.
all the best!
b.e.w.
as a new diversion for our podcast, my unwavering commitment to not letting a little thing such as time and space, get between me and a good ingredient. This week, we are in pursuit of salt.
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all the best!
b.e.w.
sometimes, you travel to a place to in search of something. anything…really. then, when you find it, you realize it’s best left right where you found it.
thanks for tuning in. i hope you enjoyed the show.
all the best!
b.e.w.
thanks for tuning in. i hope you enjoyed the show.
all the best!
b.e.w.
what happens when a "half-assed" immigration policy goes south (both figuratively and literally), through no fault of its own? a great american city finds its identity... and and the town, as well as our tastebuds, are much better for it.
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all the best!
david
due to forces beyond my control, this week's episode is the equivalent to cold pizza at 3am. you're hungry, so it's good, but you wish it were fresh. see you next week!
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all the best!
david
more than a dozen years have passed since my first time visiting the "island of turtles". now, as a former resident my heart, soul, and love still have a place in this island community where the sun is always shining and there's someone here to remind you the sand and sea love you unconditionally.
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all the best!
david
no matter where i am in the world, philly will ALWAYS be home for me. i get to go to the city that has unconditionally loved me back...where it all started for me.
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all the best!
david
about our podcast
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all the best!
david
here's a trailer for this coming thursday's episode
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all the best!
david
yeah, yeah, yeah. I know people say this place is weird. after a dozen or so visits, I started to feel the same way. that's precisely why I absolutely love the hell out of this place! portland is home to one of the most undiscovered and under-appreciated food scenes in. the. world.
thanks for tuning in. i hope you enjoyed the show.
all the best!
david
how my refusal to return home after a business trip led to a truly “you only live once” kind of adventure in a place that seemingly, loves christmas as much as I do!
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all the best!
david
a place not many knew existed, suddenly that all changed. with a countryside dotted with medieval towers, breathtaking chapels, and the oldest known human structures in the world, these Islands have rightly been described as an open-air museum.
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all the best!
david