Layers of Flavor: Recent Episodes
Julie D. and Kevin
Kevin talks about the difference between a Taco Shop and a Mexican Restaurant.
Here is the menu https://www.ordersdtacos.com/
Kevin talks about opening his San Diego Taco Factory restaurant finally! He talks about the location, the food and the menu!!!
Listen to find out why Kevin is opening a catering company in the Nordonia area, what makes it revolutionary and why he changed the name. You will know all, except where exactly, his new place is located!
Kevin talks about hiring signs and what they really mean. More discussions about The Great Resignation, trade job shortages and more!
Kevin talks about The Great American Resignation.
What happened to the workers? Why is the country SO short handed on labor? Let’s see if we can nail down a few answers that I know to be true...
Read his article here:
http://nordoniahills.news/layers-of-flavor-an-open-penned-letter-from-a-now-former-chef/
Kevin talks about the fast food chain industry and more and he comes clean about writing this article that was shared:
"It has become the new normal; long, slow drive throughs, closed dining rooms, fluctuating business hours (to say the least) and the reasoning is verbiage that has been intensely, and quickly, pressed into the very fabric of our daily vernacular: staff shortage(s)."
Read the entire article here: https://nordoniahills.news/is-it-a-worker-shortage-or-a-scam/
Kevin talks about all of the issues that restaurants are dealing with: mad customers, lack of workers, supply chain issues and more.
Kevin talks about the status of his restaurant, his status with Market Wagon and he announces for the first time his new enterprise!
Kevin talks about how he rock bottom last week, and now he is clear of the path he needs to take. It was all about a Microsoft one drive account!
https://www.sdtacofactory.com/
https://www.epocheinternationalkitchen.com/
Helping restaurants spread freshly delicious, bold, and brash flavors. Share this podcast with any restaurant in the greater Ohio area that is looking for new ideas.
Kevin and Julie D. talk about one of Kevin's favorite spices: Saffron. He also talks about what layers of flavor means to him.
He mentioned some new items that he will be featuring soon and what items are popular.
And he will be offering Thanksgiving Meals for purchase this fall!
You can find Kevin's dishes on Market Wagon:
The San Diego Taco Factory https://marketwagon.com/collections?vendor=6095&trk=bv42676h
Epoche International Kitchen https://marketwagon.com/collections?vendor=6164&trk=bv43159h
Kevin and Julie D. talk about one of Kevin's favorite protein: Carne Asada. He also talks about what does he mean by bold and brash flavors. He also discusses how and why he started to come up with Vegan dishes.
He mentioned in the show that Susan consults with him with spicy dishes. Here is her Spicefully Delicious blog: https://spicefullydelicious.com/
You can find Kevin's dishes on Market Wagon:
The San Diego Taco Factory https://marketwagon.com/collections?vendor=6095
Epoche International Kitchen https://marketwagon.com/collections?vendor=6164
Kevin talks about how he has changed the way he does business. He has had to make changes because of many factors. He also talks about his favorite sauces and how Epoche International Kitchen and The San Diego Taco Factory favorite food items are now on Market Wagon!
Epoche International Kitchen on Market Wagon https://marketwagon.com/collections?vendor=6164
The San Diego Taco Factory on Market Wagon https://marketwagon.com/collections?vendor=6095
Kevin talks about the Peruvian Burrito Bowl, his passion for food and how he has changed how he provides food to his customers.
You can find his food in the Northeast Ohio area on Market Wagon
Epoche International Kitchen https://marketwagon.com/collections?vendor=6164
and
The San Diego Taco Factory https://marketwagon.com/collections?vendor=6095