Yoreh Deah Shiur: Recent Episodes
Rabbi Eli Markowitz
An in-depth yet practical shiur on Yoreh Deah. We will learn through the Shulchan Aruch and the classic sources with an emphasis on the practical applications to the world of Kashrus, one's business, and one's home.
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Waiting six hours for Aged cheese
Would one hour suffice?
Hard cheese
Does melting the cheese help?
Different lists
French fries from a fleishig restaurant.
Matzah containers
The source for this
Simply tasting fleishig?
Not sure when you finished the meal
5 hours enough?
Sleeping?
Placemats
Baby bottle of milk at the table
Airplane questions
Passing down a hot dog at a ballgame on chol hamoed Pesach
Separate countertops for milk and meat
Kashering plastic
Kashering countertops for pesach
Parmigiano Reggiano
Scotch aged in Cognac
Buffalo Trace and Chometz
Coca cola on Pesach
Ketchup that's certified as Kosher L'Pesach with Kitnios
Non Dairy Creamers that are actually dairy. Adding to a coffee when one is fleishig
Fish gelatin
Kosher gelatin
Smoking fish
P'tcha
Historical debate regarding gelatin from non-kosher sources
Lactose pills
Carmine
Shellac
Confectioners glaze
Isinglass
Guinness
Diet coke on pesach
Aspartame
Chometz in perfume
Kosher pet food?
Kosher trucking and truck washes
Serving non-kosher food at a nursing home
Kashrus concerns of white be
Serving non-kosher pizza to your employees
Business with non-kosher food
Introduction to Halacha and Basar Bchalav
Culinary school
Lab tests on butter
The difference between Nifsal M'achila and Shelo Kderech
Medicine tablets
Taamei Hamizvos