Thomas Cuisine: Recent Episodes
Holly Shyrer, Thomas Cuisine
Welcome to the Thomas Cuisine Podcast, your inside look at the foodservice management industry for independent schools, healthcare, corporate dining, and senior living. Our conversations feature industry-leading executives, managers, chefs, dietitians, and much more.
Idaho Matters Podcast interviews Alison Patt, President and CEO about Thomas Cuisine's partnership with a Mountain West cancer institute to support patients during their treatment journey.
Chef Vance started to brainstorm creative ways in which his culinary team could come up with a Vegan pizza that was scratch-made, locally sourced, flavorful, and nutritious.
Thomas Cuisine has flipped many kitchens over the years from being primarily freezer space with frozen, processed foods, to trained culinary staff working with fresh ingredients and custom recipes.
An exclusive podcast interview with Food Management and Shane Lynch. Vice President of Culinary Excellence at Thomas Cuisine.