CockTails Fur U: Recent Episodes
Cocktails Fur U
Welcome to Cocktails Fur U! Join us as we shake things up on the ultimate mixology adventure where the bar is always open and learn how to drink like a Pro
BrooksTheDoggo takes the lead and discusses his obsession with Disney and their world of creative cocktails.. naming a few favorites are Corbick and Roukan. Come join the fun as they list a few noteworthy cocktails at one of the "Happiest" places on Earth.
Come join Corbick and BrooksTheDoggo listen to Roukan as he recounts the history of the cherished cocktail we all love, the Margarita. After a brief history lesson, the lads discuss their own methods and ways to prepare this delectable drink! The question is... are you a Applebees, Southwest Applebees, Down Under Applebees, or the menu-that-is-too-much Applebees margarita fan... jk (Roukan doesn't like these restaurants).
Were Back! Join a Roukan, Corbick and Brook as we come back from our short hiatus! This is just an announcement, but next episode will be posted on August 16th!
Join the crew of CFU as they battle against machine!
- Original Drinks:
- Roukan’s Personal Creation:
- Smoked Guava Cocktail
- Ingredients:
- 2 oz Mezcal
- 1 oz Guava juice or puree
- 1 oz lemon juice
- 1/2 oz agave nectar or syrup
- 2 dash Angostura bitters
- 1 dash Peychauds bitters
- 1 flame kissed Jalapeno pepper
- Crystal clear ice ball
- Smoked salt
- Ingredients:
- Smoked Guava Cocktail
- Roukan’s Personal Creation:
- Smoke a glass using a smoker and woodchips
- Fill the smoked glass with crystal clear ice ball
- In the cocktail shaker muddle flame kissed jalapeno pepper then add Mezcal, guava juice (or puree), lemon juice, agave nectar (or syrup) and both Angostura and Peychauds' bitters
- Shake for 15 - 20 seconds
- Strain mixture into the smoked glass over ice ball
- Garnish with slice of jalapeno and sprinkle smoked sea salt over top
- Brooks the Doggo
- Mezcal 2.5 oz
- Pineapple, Orange Banana Dole 1oz
- Lime .5oz
- Agave .5oz
- 2-3 dash fire water bitters
- Rim Tahiana
- Serve with Buzz Buttons and Grilled Pineapple
- Top with soda water?
Shake ingredients 15-20 seconds in shaker server strain in highball glass with Ice Spear pre rimmed serve glass top with soda water
- Corbick
- 2oz London Dry Gin
- 1oz Elderflower Liqueur
- 2oz Smoked Kiwi Juice
- 1/2oz Lime Juice
- 1/4oz Simple Syrup
- Soda Water
Smoke Kiwi Juice in separate glass. Add Gin, Elderflower Liqueur, Lime Juice, Simple Syrup and Smoked Kiwi Juice in a mixing glass with ice, mix to combine and pour into a Collins glass with ice, top off with soda water.
- ChatGPT Results for Original Drinks Based off our Characters or Names
- Roukan +
Join Brooks, Roukan, and Corbick as they make some of Disney's most iconic drinks fromt he Disney Theme Parks.
Roukan:
- Dole Whip Float - Aloha Isle in Magic Kingdom
- Ingredients
- Dole Whip
- 1 cup water
- 1.5 cup granulated sugar
- 2 cups chilled pineapple juice
- 1 tablespoon lime juice
- For Float
- 1 cup chilled pineapple juice
- Dole Whip
- Ingredients
- To make Dole Whip
- Create a simple syrup and allow to cool (min 2 hr in fridge)
- Combine pineapple juice and ½ cup chilled simple syrup with lime juice and stir. Pour into ice cream machine and run until creamy
- Scoop mixture into a sealable container and freeze for ~30 min or slightly firm
- Pour pineapple juice into a float glass and top with piped dole whip
Brooks:
The Jedi Mind Trick
- 2oz Grapefruit rose vodka
- 1.5 oz Falernum
- 1oz grape juice
- .5oz blue curacoa
- .5oz lime
- 2-3 dash bitters
Corbick:
Rosemary Cooler (Non Alcholic)
- 4oz Minute Maid® Premium Lemonade,
- 1tsp Vanilla
- 1 Sprig of Rosemary
Rosemary Cooler Cocktail
- 2oz of (Softer) Gin (example Aviation Gin)
- 1oz Rosemary Liqueur
- 1oz Simple Syrup
- 2oz Lemon Juice
- 1 tsp Vanilla Extract
- Top of with Soda Water
Roukan put out the Challenge for Cocktails Fur U to make cocktails using breakfast cereal! How will it go? Find out by listening in
Roukan, Brooks, And Roukan Go head to head to see who can make the best coffee based Cocktails
Come take a trip down memory lane with the hosts of Cocktails Fur U as they discuss CFU's first annual Trader Vic's meetup from FWA 2022! This episode was our first live, "on the air", podcast which was previously lost until recently.
- Negroni Sbagliato:
1 ½ oz Sweet Vermouth
1 ½ oz ml Campori
1 ½ oz Prosecco
- The Boulevardier: Made with Rye or Bourbon
1 ¼ oz Bourbon
1 oz Campari
1 oz Sweet Vermouth
- The Mezcal Negroni: Made with Mezcal
1 oz Mezcal
1 oz Campari
1 oz Sweet Vermouth
- Americano Cocktail:
1 ½ oz Campari
1 ½ oz Sweet Vermouth
Topped off with Soda Water
- The Old Pal: Made:
1 oz Candian Rye Whiskey
1 oz Campari
1 oz Dry Vermouth
- The Cynar Negroni:
1 oz Cynar
1 oz Gin
1 oz Sweet Vermouth
- The White Negroni:
1 ½ oz Gin
1 oz Lillet Blanc
½ oz Suze Gentian
Come join Roukan, Corbick and BrookstheDoggo for the second annual Cocktails Fur U New Years Celebration episode! This year the lads discuss various New Years celebrations from around the world. Also in this episode, Roukan makes the first ever official drink of 2023 for CFU. Remember the best drink in the world is the one you enjoy!
Merry Christmas and Happy Holidays to you! Hello and Welcome to today's episode of Cocktails Fur U
Drinks talked about on this episode, Eggnog, Pear Cardamom Sangria and the Stinger!
12. Hot Toddy [Roukan]
¾ cup water
- 1 ½ ounces whiskey
- 2 to 3 teaspoons honey, to taste
- 2 to 3 teaspoons lemon juice, to taste
- 1 lemon round
- 1 cinnamon stick (optional, for garnish)
11 . Classic Manhattan [Brooks]
- 2 ounces rye whiskey
- 1 ounce sweet vermouth
- 2 dashes Angostura bitters
- Garnish: brandied cherry (or lemon twist, if preferred)
ROUKAN 10. Apple Cider Old Fashioneds [Roukan]
- 2 ounces quality apple cider or juice
- Dash of angostura bitters
- ½ teaspoon brown sugar
- 2 ounces bourbon whiskey
- Ice , for serving
9. Irish Mule [Corbick]
- 2 ounces (¼ cup) Irish whiskey
- ½ ounce (1 tablespoon) fresh lime juice
- 4 ounces (½ cup) ginger beer
- For serving: ice, lime wedge, fresh mint
8.Santa Clausmopolitans [Brooks]
- Candy cane, for rim (optional, feel free to use sugar instead)
- One lime wedge, along with the juice and reserved zest of one half
- 1.5 oz citrus vodka or regular vodka (one shot)*
- 2 oz cranberry juice (.25 cups)
- 1 oz Cointreau (optional)
- Fresh cranberries for garnishing, optional
7. Chocolate Martini [Roukan]
- Cocoa powder, to rim glass
- 1 ounce chocolate liqueur (such as Godiva), plus more for rimming glass
- 1 ounce creme de cacao (such as Giffard)
- 1 ounce vodka
- 1/2 ounce half-and-half
6. Whiskey Ginger [Corbick]
- 2 parts Basil Hayden® Kentucky Straight Bourbon Whiskey
- 1 part Lime Juice
- 1/2 part Fresh Ginger
- 1/3 parts Simple Syrup
- Sprig of Rosemary (for garnish)
- Candied Ginger (for garnish)
Or
- 1 ½ oz Whiskey
- Ginger Beer
- Lime Wedge
5. Pecan Pie Martini(Brooks)
- 2 tablespoons toasted pecan halves, crushed
- 1 ½ tablespoons pure maple syrup
- Ice (Optional)
- 2 ounces bourbon
- 2 ounces maple-pecan liqueur
- 3 tablespoons heavy cream
- Whipped cream and pecan halves for garnish
4. Hot Buttered Rum [Corbick]
- 2 ounces gold rum
- 1 tablespoon hot buttered rum batter*
- Boiling water, to top
- Garnish: nutmeg, freshly grated
3. Irish Coffee [Corbick]
- 1 1/2 ounces Irish whiskey
- 2 teaspoons brown sugar
- Hot brewed coffee, to top
- Garnish: whipped cream
2. Cranberry Mimosas [Roukan]
- 1 ½ cups cranberry juice (375 ml)
- ½ cup Grand Marnier
- 1 (750 ml) bottle of chilled champagne
- fresh cranberries and rosemary sprigs for garnish
1. Espresso Martini [Brooks]
- 2 ounces vodka
- 1/2 ounce coffee liqueur (usually Kahlúa)
- 1 ounce espresso, freshly brewed (or cold brew concentrate)
- 1/2 ounce simple syrup
- Garnish: coffee beans
Join Roukan, Brooks and Corbick as they Ranked whiskey on Twitch now available here in podcast form~! Find out where they ranked your favorite whiskeys!
Roukan, Brooks, and Corbick all try to recreate the Arby's vodka that came out about a year ago! Take a listen to find out how it went.
We discuss the different types of drinkers and we compare them to ourselves! So what kind of drinker do you think you are?
WE Dove off the deep end on this one we made some themed cocktails for all you dirty furries out there! We hope you enjoy it!
We Talk about different drinking games and ones we have made up over the years and touched a little bit on its history as well!
Join Roukan, Brooks, and Corbick as they make nasty shots that will be sure to make you vomit. In fact, Brooks vomits on the air!!
If you would like the details to the shots please visit our Telegram we would be happy to provide you with the recipe to make them.
Join Roukan, BrookstheDoggo, and Corbick as they unpack the painkiller A somewhat new Tiki Drink!
Not only this but Roukan finds out about BrooksTheDoggo's secret tunnel?!
The boys also tell you how they make their versions of the PainKiller.
The boys all got together to celebrate one year of CFU they even got a live studio audience!
This is for all of our listeners thank you for your support and here's to many more years to come!
Join BrooksTheDoggo as he unpacks the history of the famous prohibitions cocktail that almost got lost to time The Last Word. Why was this Drink almost lost to time find out with Corbick Roukan and Brooks.
How to make the Last Word:
- 3/4 ounce gin
- 3/4 ounce green Chartreuse
- 3/4 ounce maraschino liqueur
- 3/4 ounce lime juice, freshly squeezed
- Garnish: brandied cherry (optional)
Can Brooks and Roukan make a cocktail with the challenge provided by Corbick? Find out on this episode of CFU!
In this episode Roukan challenges the trio to create blue cocktail recipes on-the-fly with varying rules. BrooksTheDoggo references an old cult movie classic for his surprise drink and Corbick goes into a wild rage!
You might ask yourself "What is a Shrub?" or "What is a Bitter? Join us as Roukan explains to Brooks and Corbick about this interesting component that can be used in cocktails.
Come join the guys as they share their favorite St Patrick's day drinks and give a little History on the holiday!
Oh, yea don't forget to wear green you might get pinched!
The Drinks:
Our Favorite drinks:
Brooks: Mr. Teeling and Mr Black-
2 oz Teeling Small Batch Irish Whiskey
.75 oz Mr. Black Coffee Liqueur
1 bar spoon simple syrup
2 dashes of angostura bitters
2 dashes of orange bitters
2 dashes Pernod Absinthe
Golden Irish Mule Shower (roukan’s favorite) - Corbick
2 oz Irish whiskey
4-5 oz Ginger beer
Limes
edible gold leaf
Black Velvet - Roukan
Join, Brooks, Corbick, and Roukan as they come up with some amazing low-carb cocktails for those of you with dietary restrictions or are just watching your weight.
The Drinks:
Corbick: 1/2 cup bakers coca, 1/3 tsp salt, 1/2 cup spelnda, 4 cups almond or cashew milk, 3/4tsp vanilla add Whsikey (Serves Six)
Roukan: Corpse Reviver #2 - considered a pre-prohibition cocktail that was used to help with the hair of the dog.
- 1:1:1:1 ratio of lilet blanc, london dry gin, orange liqueur and lemon juice (add ingredients to shaker with ice and shake before straining).
- Rinse the chilled glass with absinthe
Brooks: Tequila Lemonade:
- 2 oz Lemon juice
- 2 oz Tequila
- 2 oz Keto simple syrup or any sugar-free sweetener of your choice,
- Sparkling water, Salt for rimming (optional)
Hello and welcome to this special episode of Cocktails Fur U! For those who are spending this day with a special someone, or showing themselves some self love. Today we’re gonna talk about Valentines Day and Cocktails that we think would be good to enjoy on that day!
Cocktails
Chocolate Covers Strawberries - Roukan
Giggle Juice - Corbick
Lovers in Mexico - BrooksTheDoggo
Join the guys as they talk about their favorite hot cocktails! Brooks complains about how cold it is and Roukan and Corbick tell him to drink a warm beer? All this and more in this episode of cocktails fur u!
The Drinks:
Brooks: Hot Toddy:
1 cinnamon stick, 1 cup water,1 tablespoon honey, 1/2 lemon, juiced, 2 ounces bourbon/whiskey, 1 black or rooibos teabag.
Roukan: German Mulled Wine Heat up and enjoy. Optional: Cinnamon, Berry, anything really.
Corbick: Wassail4 cups apple cider (or unfiltered apple juice, doctored up with warm spices like cinnamon, nutmeg and allspice)
- ½ inch nub of fresh ginger, peeled and grated or finely minced
- 2 lemons, sliced
- 1 cinnamon stick
- 3 star anise
- ½ vanilla bean, slit down the middle with the insides scooped out (or ¼ ounce vanilla extract)
- Bourbon (plan on about 1 ½ ounces per drink. I used Jim Beam)
The guys review whiskey that BrooksTheDoggo sent them for Christmas.
- Elijah Craig toasted Barrel
- Blood Oath no 7
- Pinhook RYE 2018
Tell us what you think of the whiskey would you wanna try any of them?
Join Roukan, BrookstheDoggo and Corbick for a different kind of topic this week - New Years Resolutions! The trio takes a moment to say what they are thankful for as well as what they are looking forward to in 2022. The trio at CFU warmly thank all of our listeners and wish them the very best as we enter a new year with optimism and gratitude. We welcome our listeners to remember to celebrate the little wins as well as the big wins.
Join Roukan as he hosts the New Years Cocktail Ideas episode with his two very best friends BrookstheDoggo and Corbick. In this episode these three furry friends discuss a few ideas to help wet your whistle for the upcoming New Years Celebration! Roukan presents a punch idea sure to entice a crowd, BrookstheDoggo hits it old school with a classy cocktail and Corbick offers a drink with a great deal of history.
Family is coming and we all need something help us get through it all. Join the guys as they come up 3 very strong cocktails to help you get through the holidays!
The Drinks
Corbick: Cranberry Mule
Roukan:
Who doesn’t like pink? Home-infused pink peppermint cocktail
- Infuse 6 oz vodka with peppermint candy cane pieces (for 2-4 days)
- Rim a glass with crushed candy canes
- Add 2 oz infused candy cane vodka + 2 oz creme de cacao + 1 oz vanilla simple syrup and ½ oz half and half - shake well and pour into glass
(NEED TO BUY - candy canes + creme de cacao + half and half)
Brooks: The Naught but Nice Cocktail
3 oz of Rye, 1.5 oz Orange Juice , 1-1.5 oz ginger simple , 3 oz Cranberry, 3 oz club soda
Join Roukan, BrookstheDoggo and Corbick for suggestions on how to pick out the right alcohol-related gifts for your friends, family members, and loved ones. Also discussed in this episode are items that look 'cool' but really serve little purpose - gleam information from the trio's experiences and learn how to avoid pitfalls in alcohol-related gift giving.
Come join the guys and special guest as they recreate Disney cocktails from Epcot's Newest Restaurant Space 220.
Join the guys as they talk about their Thanks Giving traditions and what they think are the best Thanks Giving Cocktails are out there.
The Cocktails:
Brooks: Spiced Pear Bourbon Cocktail: 1 1/2 ounces bourbon ,1 1/2 ounces pear purée (recipe below), 1/4 ounce ginger liqueur, 1/4 ounce agave nectar,1/2 ounce freshly squeezed lemon juice, 1/4 teaspoon allspice dram, Soda water to taste, 2-3 dashes Hella Bitters Aromatic Bitters
For the pear purée:
Peel, core, and coarsely chop 3 pears. Purée the chopped pears and 2 ounces of lemon juice in a blender until smooth. Strain and press the pear mixture through a fine-mesh strainer or chinois, discarding the remaining solids. This mixture yields enough to make 4-5 cocktails.
Corbick: Smoked Sage Old Fashion
Roukan: Cranberry Moscow Mule
Autumn is upon us and so is the revered PSL! In this episode Roukan challenges BrookstheDoggo and Corbick to craft new cocktails with pumpkin as the main ingredient. The history of pumpkin spice is discussed - its much older than you think! Come join us as the leaves change from green to burnt orange as we dive into the fun world of pumpkin spice.
In this our first-ever Halloween Special we talk about our favorite Halloween Movies and make up amazing drinks for those movies.
Roukan also gets taken by the spirits but is returned a little sore? Listen and find out.
The Drinks:
Brooks: The Black Flame Candle(Hocus Pocus) 2 oz rye whiskey, .5oz luxardo cherry brandy, ¼ oz chambor , ¼ cream dem mur, 1oz lemon juice, 2-3 dashes of ango
Corbick: Frogs Breath: 1 ½ oz of Vodka or Rum, 2oz of Pineapple Juice, 1 scoop of Lime Sherbert, 1 Scoop of Pineapple Sherbert, Topped off with Lemon Fizzy Water
Roukan: ‘The Slaughtered Lamb’ - combine 2 oz london dry gin (Costco Kirklands will suffice), ¾ oz fresh squeezed lemon juice and ½ oz Pama pomegranate liqueur. Shake with ice and strain into a Spiegelau Willsberger Whisky glass.
Join the guys this week as they explore their favorite gin based cocktails! What is Roukan organizing as we record?! Find out as Brooks try's to figure it out!
In this episode join the guys as they talk about their favorite vodka cocktails! Roukan proclaims he's an 80's actions Hero and Brooks talks about the time Roukan and him won a bottle of booze at a con!
The Drink:
Brooks: Cosmopolitan 1 1/2 ounces citrus vodka * 1 ounce Cointreau * 1/2 ounce lime juice, freshly squeezed * 1/4 ounce cranberry juice * Garnish: lime wedge
Corbick: Moscow Mule 2 ounces vodka * 1/2 ounce lime juice, freshly squeezed * 3 ounces ginger beer, chilled * Garnish: lime wheel
Roukan: Espresso Martini 2 ounces vodka
1/2 ounce coffee liqueur (usually Kahlúa)
1 ounce espresso, freshly brewed (or cold brew concentrate)
1/2 ounce simple syrup
Garnish: coffee beans
Is there a difference between Gin and Vodka? Prepare to get nerdy as Roukan digs into the chemistry of each liquor, Corbick has strong opinions while Brooks wears the dunce hat.
Join as our host this week Roukan gives a brief history into the world of Tiki Drinks.
And the Guys talk about when they first got introduced to tiki drink.
This Episodes Drinks:
- Brooks: Singapore sling .75 oz or 21 ml Lemon Juice - .25 oz or 7 ml Demerara Syrup
.5 oz or 15 ml Luxardo Sangue Morlacco .25 oz or 7 ml Benedictine 1.5 oz or 45 ml London Dry Gin 1 Dash of Orange Bitters
1 Dash of Angostura Bitters
2 oz or 60 ml Seltzer
Garnish with a Lemon Wheel
- Corbick: Mojito - 3 mint leaves
1/2 ounce simple syrup, 2 ounces white rum, 3/4 ounce lime juice, freshly squeezed, Club soda, to top
Garnish: mint sprig and lime wheel
- Roukan: Formidable Dragon- 3/4oz lemon .5 honey syrup, .5 molasses syrup, .5 Amaro Di Angostura, 1.5 blended age rum, 1 black blend rum, .25 pot still rum
- Recommended Rums: Pot Stilled Lightly Aged - Journeyman Road's End Organic Rum (overproof)
Black Blended - Newfoundland Screech
Blended Aged - Pusser's (blue label)
In this Episode Corbick, Brooks, Roukan, and special guest Rose sample some local whiskey, gin, and vodka.
They explore some of the history and what's in the products.
They Sample Gin from SeerSuckers: https://www.seersuckergin.com/main
And Whiskey from RebbcaCreek and Crowed Barrel Whiskey co: http://rebeccacreekwhiskey.com/ https://crowdedbarrelwhiskey.com/
Brooks and Roukan have a mix-off on who can create a better cocktail using ingredients from the sampling!
Come and join the fun!
Join Roukan, Brooks, and Corbick as they dive into the world of High Proof Beer. Brooks Find a Beer He Like?!?! Find Out on this Episode of Cocktails Fur U.
Beers: Foreign Extra Genis, German Chocolate Beer Texas, Texas Beer Goose Berries, Delirium tremens, St Bernardus abt 12, Sour Pickle Beer.
Join Corbick, BrookstheDoggo and Roukan as they taste a series of canned cocktails. BrookstheDoggo unleashes his inner bougie-ness, Roukan describes his hate for canned cocktails while Corbick provides moral support.
In this episode Brooks, Roukan and Corbick talk about their top picks for brunch cocktails. Roukan gives his award-winning performance that would bring tears to Shakespeare's eyes, while the guys share funny brunch stories.
Cocktails in the episodes:
Paloma: 2 ounces tequila, 2 ounces fresh grapefruit juice, plus wedges for garnish , 2 ounces sparkling water , ½ ounce lime juice,¼ ounce agave nectar or simple syrup, or to taste.
Beer Mosa: 2/3 cup light beer, 1/3 cup 100% orange juice.
Maple Syrup Old Fashioned (with Bacon): 2 oz Bourbon, 3 dashes Angostura bitters, 1/2 oz Maple Sryup, Garnish: Bacon because everything is better with bacon.
Come learn about the four types of drunks and discover which one fits you best. In this episode Corbick is the 'Nutty Professor' who sheds his inhibitions while BrookstheDoggo pops in with a "spoonful of sugar" all while Roukan brags about how much he can drink.
Corbick is hosting while joined by Brooks and Roukan, this episode is about their top choice on a Spring or Summer Cocktail.
Cocktails:
Corbick - French Twist: Ingredients -French Twist made with Courvoisier VSOP Cognac Ingredients - 1 ¾oz Cognac, ½oz Triple Sec / Grand Marnier, ¾oz Simple Syrup, ½oz Lemon Juice, 3oz Club Soda.
Brooks - Boozy Lavender Lemonade: Ingredients - 3oz gin (Hendricks opt) 4oz lemon Juice, 1/ 1.5oz lavender simple syrup, 1oz Honey Syrup, Top off with Club Soda
Roukan - Windsor Garden - 2oz Empress 1908 Gin, ½oz fresh lemon juice, ½oz simple syrup and basil, thyme, rosemary and mint leaves. Lightly muddle herbs and shake ingredients over ice. Strain into a stemless wine glass with ice. Garnish with sprig of rosemary
In this episode, we are covering bars basics and what you need to get started and Do’s and Don’ts. Join us to learn how to set up your home bar. This episode focuses primarily on what equipment and basic liquors you need for success. Learn from our mistakes and have some fun.
Sizzler Episode: Welcome to Cocktails Fur U. Come join us and partake in our antics as we try different cocktails and talk about our experiences. Please follow us on our Social media and Say Hi or Join or discord.