#SHORTS - The Swine it Podcast Show: Recent Episodes
Swine it
A comprehensive understanding of the entire production system is essential for the effective selection of influenza vaccines, as Dr. Culhane explains. Effective herd monitoring is a valuable method that aids in identifying the viral strain and predicting its spread in subsequent phases. To gain insights into how this process works, don't miss this episode!
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Strategic measures are crucial for minimizing the impacts of influenza virus on swine production systems, as Dr. Pittman illustrates. One such approach is the management of sow herds and the replacement of females, coupled with local and/or regional monitoring of virus presence and strains. To understand these effective strategies, tune in to this episode!
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Passive surveillance through sample collection for diagnosis may not be the most effective approach when it comes to dealing with influenza, as Dr. Pittman explains. Based on his observations, active surveillance, which involves routine monitoring, plays a pivotal role not only in the detection of the presence of influenza, but also in the identification of the specific strain. Do not miss this episode!
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The mingling of various strains of a virus can amplify the mutation of their genes, thereby increasing the likelihood of the emergence of more problematic strains. Dr. Culhane explains how the transmission of different strains and genes through pig flow can accelerate the mutation of influenza viruses and elucidates the mechanisms behind this process. Discover more about this topic in this episode!
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Despite being typically associated with the winter season, influenza outbreaks among swine can also occur in other seasons and potentially be even more severe. Dr. Pittman elaborates on how various factors such as human interactions, co-infections, inadequate ventilation, and wild animal movements can exacerbate the contagiousness of the disease. To learn more about how to manage this disease, tune in to this episode!
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Dr. Jayaraman recommends producers to consider implementing GAA in swine diets. This contributes to superior performance, increased final body weight, and a better gain/feed ratio, thus improving carcass quality, reducing fat thickness, and allowing a reduction in the amount of energy ingredients. This approach also benefits the growth and development of newborn piglets. Have you listened to the whole episode yet?
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The adequate amount of Guanidinoacetic Acid (GAA) plays a key role in maintaining energy homeostasis in cells, resulting in better utilization of nutrients. Feed efficiency, which measures the difference in the responses when using GAA or not, has been widely studied in several trials. According to Dr. Jayaraman, it is possible to observe a significant difference of approximately five to ten points between the control group and those receiving GAA supplementation. Watch the complete episode!
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The role of acetic acid and creatine in animal nutrition, specifically in swine, is a topic of great importance for understanding their physiological functions and optimizing their performance. Acetic acid, a natural precursor, plays a crucial role in the synthesis of creatine, which is essential for maintaining muscular energy homeostasis. In this episode, Dr. Jayaraman delves into the subject of Guanidinoacetic Acid (GAA), discussing its mechanism of action and the significant results observed in animal performance. Check out the complete episode!
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Why not use GAA as a supplement during the finishing phase, especially months before slaughter? Dr. Jayaraman discusses that during this period, improvements have been observed not only in growth performance, but also in carcass quality, especially regarding the increase of the amount of lean meat and the reduction of backfat thickness. Have you watched the episode yet?
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Changes in the diets can alter the profile of the intestinal microbiome of the animals, potentially causing damage to intestinal integrity and increasing their susceptibility to pathogens in the environment. Dr. Smith explains that evaluating the reduction of diet phases, despite the increase in cost, can improve the health and performance of animals, ultimately reflecting in economic returns. Learn more about the strategy in the episode with Dr. Strobel and Dr. Smith.
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Genetics play a role in pig susceptibility to pathogens like E. coli and Streptococcus – genetic lines with a slow growth in the nursery are more susceptible. Dr. Smith explains in this episode that managing these lines requires careful husbandry, like spending extra time in the nursery and considering additional staff support. Understanding the impacts of genetics on pig health and implementing management strategies is crucial. For more content like this, watch the complete episode.
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Husbandry practices are crucial for controlling the health of swine herds. As Dr. Smith explains, factors like the environment as well as the access to food and water impact clinical outcomes. Also, poor air quality or chilling can create selective pressure for bacteria growth, making the situation even worse. That is why understanding and managing the environment of the pigs should be a key focus to any team! For more insights like this, check out the entire episode!
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The prevalence of E. coli and Streptococcus in swine herds changes according to herd instability, as Dr. Ryan Strobel explains. These pathogens may spread more easily, posing challenges for producers as genetic factors evolve and other diseases have increased in recent years. Thus, selecting resistant animals is crucial. Learn more about it in the episode with Dr. Strobel and Dr. Smith!
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The alteration of virulence factors of Streptococcus complicates the selection of isolates for vaccine formulation. In this episode, Dr. Smith explains that individual serotypes may vary in their susceptibility to damage or neutralization by vaccines, which adds complexity to the identification of the causative serotypes. Learn more about the issue in this episode, with Dr. Strobel and Dr. Smith.
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Jeanette Merritt is the Director of Communications at Indiana Pork and a 4th-generation pork producer. As she says, we must not be afraid to tell our stories. If we don't do it, someone else will. In this episode, Merritt shares many great examples of how we can become better communicators. Have you checked out the whole episode yet?
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As the Director of Communications at Indiana Pork and a 4th-generation pork producer, Jeanette Merritt has been doing an incredible job of improving communication between farmers and consumers. She shares with us some experiences with high-school kids on how we raise pigs. Very interesting, right? Be sure not to miss the full episode, available on major digital platforms!
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A lot is going on inside our pig production systems. We are feeding the pigs and keeping them healthy, doing our best with biosecurity protocols, managing people, collecting data, and sending high-quality products to the market by the end of the day. However, do consumers really know what's going on inside the barns? Have you checked out the whole episode yet? It's available on major digital platforms!
Jeanette Merritt is the Director of Communications at Indiana Pork. In this episode, she shares with us her efforts and experiences in filling the gaps in the communication between producers and consumers. Some efforts go to the local community, so how can swine producers support their neighborhood? Very interesting, right? For more content like this, make sure to check out this episode!
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Jeanette Merritt is the Director of Communications at Indiana Pork and a 4th-generation pork producer. As she says, we must not be afraid to tell our stories. If we don't do it, someone else will. So what is the first step to becoming a better communicator? Have you checked out the whole episode yet?
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As pork producers, we do complex work managing people and pigs. However, do meat consumers know what is happening inside the barns? To answer this question, according to Merritt, we must also be good communicators, so we can help consumers better understand how and why we follow some processes in our operations. How good are you at telling your stories? Be sure not to miss this episode, available on major digital platforms!
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In this episode, Dr. Bloxham explores the optimum levels of selenium, shedding light on the recommended dosages and sources required for maximum, and the safer benefits of its supplementation. Have you checked out the whole episode yet? It's available on major digital platforms!
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The “Mulberry Heart” disease is characterized by the presence of pale, discolored areas in the heart muscle resembling mulberries. This condition is primarily caused by a deficiency in vitamin E and selenium. In this episode, Dr. Bloxham delves into the importance of selenium in such cases, and provides insights on proper supplementation techniques. Have you watched the whole episode yet?
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In this episode, Dr. Bloxham discusses the differences between inorganic and organic selenium sources in pig nutrition, and how organic selenium can be incorporated into proteins and stored in the muscle, providing essential support during stress events, and contributing to a robust antioxidant system. Have you checked out the whole episode yet?
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Selenium has been a vital component of swine nutrition, promoting health, performance, and overall well-being. In this episode, Dr. Bloxham discusses how selenium has progressed to being an important piece in swine diets. Want to know more about it? Check out the entire episode.
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It's a fact that we can learn a lot from examples and past experiences. However, as Dr. Tonson says it, that's only worth it if we remember to look forward and be prepared for the challenges to come. Have you checked out the whole episode yet? It's available on major digital platforms!
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According to Dr. Tonsor, we have been facing ups and downs over the last decades, and we all must agree we do an outstanding job as an industry to fight against the challenges that knock on our doors. Let's keep that optimistic – but realistic – perspective that things will get better pretty soon. Be sure not to miss the full episode, available on major digital platforms!
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Today's dynamic economy with its inflationary environment is challenging swine producers. The first step to protect our businesses is to glimpse what may happen in the near future – and so, to help you with this, we ask Richard Brock, a brilliant mind in this field, to share his perspectives. Have you checked out the whole episode yet?
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As we go through the current US banking crisis, we are demanded to make many decisions to support our businesses. However, as Richard Brock describes it, there's not much history and examples to consider when it comes to these very adverse market conditions. Watch the full episode to learn more about that topic, and to hear what we can expect in the following months. For more content like this, make sure to check out this episode!
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You probably already know that we have been facing a global banking crisis, as it has been widely reported all over the news. Richard Brock, one of the brilliant minds in agriculture economics, shares his perspectives on this topic. How can this crisis impact the swine industry? Be sure not to miss this episode, available on major digital platforms!
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Dr. Jones emphasizes the importance of mentorship for helping students gain exposure to various aspects of the swine industry. She also mentions how mentorship can play a crucial role in guiding students towards a successful career path. Have you listened to the whole episode yet?
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Dr. Jones emphasizes the importance of mentorship in helping students gain exposure to various aspects of the swine industry. She also mentions how mentorship can play a crucial role in guiding students towards a successful career path. Listen to the whole episode!
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In the academic and in the professional world, people often question which path to take in their careers. One aspect to consider is obtaining a postgraduate degree, such as a master's or PhD. In this episode, Dr. Jones discusses career possibilities for those with just a bachelor's degree, and the differences between the opportunities for those with a master's degree versus a PhD. Listen to the whole episode and share your thoughts in the comment section!
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In the process of guiding students who are considering graduate school, it is important to identify their motivations and interests. In this episode, Dr. Jones emphasizes the importance of undergraduate research, once it helps students learn how to read scientific papers and use data to make informed decisions in their future careers. Have you watched the episode yet?
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Developing critical thinking skills is essential to pursue advanced degrees, such as a master's or Ph.D. Dr. Jones highlights the importance of the right mindset and the way it is expected to be developed at different levels of education. What are your thoughts on that? Be sure not to miss the episode e.
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Enrolling in a graduate school program, particularly for students who are interested in pursuing careers in research, can provide valuable knowledge and skills that can be applied in their future careers. Dr. Jones discusses the importance of understanding one's motivations, as well as different skills and job opportunities that come with different degrees. Have you checked out the whole episode?
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Students may ask themselves whether it is worth it to invest in a graduate degree in today's competitive job market, especially if they are unsure about the right path. To help them, Dr. Jones shares practical advice and ideas on this topic to help students. What are your thoughts on that? Have you checked out the whole episode?
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Dr. Coble has vast experience as the Director of Nutrition Services at JBS Live Pork. One of the biggest questions that he, his team, and his partner companies are currently trying to answer is: can we nutritionally manipulate the growth of gilts in order to have an impact on their longevity? What the entire episode to learn some of Dr. Coble's findings in that manner.
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As swine producers, nutritionists, and veterinarians, we all know that sow mortality is a complex challenge, since many factors influence it and high mortality rates, along with poor sow performance, significantly impact farm profitability. That's why we need to come together to find the best solutions for that issue. Why not start by watching the entire episode with Dr. Coble?
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Sow mortality is a complex challenge, since many factors influence it. Although there is still a lot to be learned in that manner, especially because research in the area is not as simple as we’d like, Dr. Coble highlights that there are key strategies we can already use to minimize its impact. What are your thoughts on that topic? Let us know in the comments section.
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There's concern about manure management and preventing PRRS contamination on the farm. Viruses don't survive long in manure, but it's a big question throughout the swine industry. Still, disinfecting and washing are crucial to reducing the risks, according to Dr. Yeske. The entire episode is available on major digital platforms — check it out.
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A diagnosis can tell you when it's time to be more aggressive against PRRS in swine production. Dr. Yeske says: "As your pigs turn positive, they continue to grow older and older as you get more stable. This is a sign that you’re heading in the right direction." You can learn more about PRRS by watching the entire episode, which is available on major digital platforms.
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During this episode, Dr. Yeske discusses two things that biosecurity must accomplish in order to be successful: bioexclusion and biocontainment. To ensure that you don't spread the virus throughout the system, this second step is crucial. You can learn more about the subject by watching the entire episode, available on major digital platforms.
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In this episode, Dr. Yeske talks about the tools that producers already use on the farm to monitor the status of PRRS. According to Dr. Yeske, there is research being performed on tongue tips, and he is very excited about it. Have you heard about this research? The entire episode is available on digital platforms — check it out.
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Biosecurity is a term that is familiar to everyone. Based on his extensive experience, Dr. Yeske says biosecurity consists of two components: bio-exclusion and bio-containment. Do you agree? Learn more about the subject in this episode, which is available on major digital platforms.
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The clinical statistics of PRSS are usually the rates of mortalities from abortions, stillborns, and mummies. However, in this episode, Dr. Yeske shares with us that some strains of pre-weaning mortalities have been fairly significant and that the abortion rate may vary from herd to herd, even with similar types of viruses. The entire episode is available on major digital platforms. Check it out.
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In this episode, Dr. Boler shares a bit about his current position in a CRO. According to him, what motivates someone in his role is generating revenue: the main goal is to create a reputation that's favorable for sponsors – in other words, conduct high-level research. Would you like to know how a CRO can help your company? Watch the entire episode to learn – it's available on major digital platforms.
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A CRO’s purpose is to conduct research, as Dr. Boler explains in this episode. So if a sponsor or company has a question about a product or a process, for example, they can come to the CRO and request that they conduct a research project. So in short, what a CRO really does is provide credibility. Have you ever contacted a CRO? The entire episode is available on all digital platforms, listen more about it by checking it out.
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In this episode, Dr. Boler talks about the importance of doing a kickoff and a wrap-up meeting: it shows the team the effort they generated, helps them appreciate the process, teaches them that it's not just writing down the numbers, and makes them feel like they own the trial. Do you agree? You can learn more about the subject in this episode – which is available on major digital platforms. Go check it out!
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In this episode, Dr. Boler discusses the differences between academic and commercial research. According to him, while commercial research still follows the scientific method, it has some luxuries: more observations and more pigs. What other differences are there between academic and commercial research? You can watch the entire episode on all major digital platforms for more content like this.
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In this episode, Dr. Boler discusses the characteristics of academic research. All in all, it is characterized by a formal structure and more often than not has multiple objectives – not to mention the simultaneous teaching and mentoring of graduate students. Have you ever conducted academic research? The entire episode is available on all major digital platforms. Check it out!
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In this episode, Dr. Torremorell brings up the importance of quantifying the influenza impacts on pig farms. Different types of the virus have varying impacts on pig production, which can be a huge economic problem for producers. Watch the entire episode, which is available on major digital platforms, for more.
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In this episode, Dr. Torremonserell discusses her study trying to document and quantify how many new viruses could be in a population from the nursery to the finishing pig's farm. Her conclusion is that it's very challenging to have that information due to the high adaptability of the virus. Watch the entire episode – available on major digital platforms – to learn more about it.
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In this episode, Dr. Torremorell discusses the importance of having a good internal biosecurity plan combined with vaccines. She emphasizes that this is the only way to successfully eliminate and prevent the influenza virus from a pig production system. Do you agree? The entire episode is available on major digital platforms. Go check it out!
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The sows recovered from the infection, and the piglets were born negative, so how did they become infected? In this episode, Dr. Torremorell explains that transition often occurs indirectly, by people with contaminated hands, materials, or even cross-fostering. The entire episode about the influenza virus on a pig farm is available on major digital platforms, go check it out!
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In this episode, Dr. Torremorell says that the piglets are born without their mother's protection against the influenza virus, which can be different from PRRS. A piglet without antibodies from the mother's colostrum is vulnerable to a new virus. To learn more about this subject, watch the full episode with Dr. Montserrat Torremorell, available on digital platforms.
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The answer is no. In this episode, Dr. Toremorell explains that, because the influenza virus has a high potential to adapt and change, vaccines cannot be 100% efficient. This makes control a real challenge for producers and veterinarians. However, she does share some ideas on how to set up your farm for the best case scenario to protect it from influenza. The entire episode is available on major digital platforms. Go check it out!
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In this episode, Dr. Boykin discusses with us how important it is to have a good relationship with the contracted producers. It is essential for them to understand the importance of following the biosafety standards held by each farm, as they exist to prevent the introduction of diseases. The entire episode is available on digital platforms. Go check it out!
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A successful biosecurity plan depends not on a single step, but on layered processes. Of course, everything requires investment, and savings are necessary to keep the business profitable. However, when it comes to biosecurity, it gets difficult to minimize costs, as there is no clear benefit other than the obvious: reducing disease outbreaks. The entire episode is available on digital platforms. Go check it out to hear the whole discussion on the subject!
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In this episode, Dr. Boykin discusses the importance of visitors following strict biosecurity steps; or else, they may bring diseases into the farm without realizing it. The entire episode is available on major digital platforms. Go check it out!
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In this episode, Dr. Boykin tells us about some important changes he made to make sure that all employees were aware of the importance of following biosecurity steps. One of them was reformulating the biosecurity training plan. Learn more about the subject by watching the full episode, available on digital platforms.
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Dr. Boykin has huge commercial experience working in various production systems. As such, in this episode, he discusses key biosecurity aspects that need to be considered during the winter not to increase disease pressure across the board. In your opinion, what is the most important aspect of biosecurity for swine productions? The entire episode is available on major digital platforms. Go check it out!
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The topic of this episode is the steps that need to be taken in order to get a swine sample collector certification, according to Dr. Brown. He highlights that the process continues after the certification is achieved, however, since renewing it must be done annually and to do it, all trainees have to demonstrate that they are proficient at collecting samples. Want to learn more about the subject? Watch the entire episode, available on digital platforms.
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You must be wondering what steps there are in a swine sample collector training program, right? In this episode, Dr. Brown brings a lot of information about the training program that provides that certification. Want to learn how that works? Then, watch the entire episode — available on major digital major platforms.
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In this episode, Dr. Brown explains which producers can be certified swine sample collectors – and not just anyone can. Some steps are necessary, as well as being sure that your state provides you with that kind of certification. Want to know more about the steps to get a certificate of a swine sample collector? Watch the full episode, available on major digital platforms.
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In this episode, Dr. Brown discusses the importance of certified training when it comes to getting trustworthy samples whenever a government department requires them. It’s crucial to be aware that those who collect the samples learn from other non-certified people and otherwise, and we must bear in mind the nuances that might come with that fact. Check out the entire episode, available on major digital platforms, to learn more.
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Samples for microbiome studies can be contaminated during collection and preparation for sequencing. Because of that, Dr. Noell explains that we need to have a negative control to compare it with. Do you usually do that in your studies? Let us know in the comments below!
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Researchers have demonstrated that gut microbiomes and their metabolites are fundamental for improving growth and providing protection against pathogens in pigs. However, we need to have a better understanding on how that can help us build new strategies to control antimicrobial resistance, since the microbiome is very complex and dynamic. What is your opinion about that topic? Listen to the full episode to learn more about it!
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Animal production is very dynamic. Generally, animals are challenged on a daily basis by several factors, which can have a significant impact on their microbiome. In a similar fashion, Dr. Noelle Noyes explains that management strategies can have an impact on the pig microbiome too, and that they could be very useful to minimizing antimicrobial resistance. Do you know how this works? Listen to this episode and learn it!
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During the last few years, some countries have prohibited the use of some antimicrobials as growth enhancers in an attempt to minimize the selection of resistant strains. However, is that really the right solution to control antimicrobial resistance? In this episode, Dr. Noyes explains the complexity of antimicrobial resistance and how the removal of antimicrobials is not sufficient to resolve this issue in some cases. Very interesting, right?
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There are several leadership books on the market that teach how to be a successful leader in different ways. However, according to Mrs. Lain, even though you may even find some nuggets in those books, at the end of the day, everything depends on how you manage your team. The entire episode is available on major digital platforms. Have you listened to it already?
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In this episode, Mrs. Lain shares with us some tips on how to find a good mentor and how to start a career in swine production. Don't be afraid of creating a network and actually reaching out to them, sending an email, or giving them a phone call! What about you, how did you find your mentor? The entire episode is available on major digital platforms.
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In this episode, Mrs. Lain talks about her switching from the beef industry to the swine industry, her current role as a sustainability manager, and her learning to become a unique and effective leader. The entire episode is available on major digital platforms, go check it out for more information like this!
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Mrs. Lain, in this episode, discusses how a sustainability manager can improve animal health, environmental health, worker safety, and customer satisfaction on a pig farm. She also makes a point of highlighting all the benefits sustainability brings us. The entire episode is available on major digital platforms – go check it out!
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In this episode, Mrs. Lain shares with us insights for starting off a career in swine production, her opinion about the market, and some advice for anyone who is pondering about getting into the pig industry. The entire episode is available on major digital platforms – go watch it!
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Animal welfare is a hot topic regarding animal production systems, and that is not different in the swine industry. However, how can we guarantee good animal welfare when conducting research? We invited Gene Gourley to share his perspective on that manner and what the biggest challenges in conducting swine research are. Have you watched the full episode?
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When we are testing a new product or treatment, we need to make sure everything else is under control. For example, inflammatory processes reduce feed consumption, resulting in a lower than expected performance which could temper with the final results. In this podcast episode, Gene Gourley comments on how he manages and prevents those kinds of problems in his research facility. Interesting, right?
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We know that weaning age, handling, and weight have a huge impact on the performance of piglets, so we need to control the influence of these variables on our results. In his experience, Gene Gourley observed different results depending on the source of the piglets and warns us regarding that kind of interference. Do you work with swine research? Let us know your thoughts on the comments.
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Equipment and extra labor are necessary to measure some variables in swine research, which makes it not that easy to conduct. As an expert on that topic, Gene Gourley provides weighing, feed equipment, and barn structure as examples. What is the biggest difficulty you encounter in swine research?
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In this episode, Dr. Deen discusses his experience with raising pigs for the market. According to him, 10% of the losses of pigs includes not only pigs that grew too slowly, but also those that died and those that disappeared without record. What are your thoughts on the matter?
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In this episode, Dr. Deen defines four types of pigs on a farm: those that we can do nothing about and should be euthanized, those that can be saved with specific interventions, those that can better perform with interventions, and those that don't need any help. He says that the effectiveness of interventions can vary depending on the environment and the attitude of the people working in the barns. Do you agree with Dr. Deen’s thoughts?
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In this episode, Dr. Deen discusses the impact of pigs with lower body weight on the farm. The variation in pig weight can have two effects: an atomistic effect on the individual pig, and an ecological effect on the population as a whole. He also talks about how compromised pigs can potentially spread pathogens and impact the health of the overall population. Check out the whole episode to learn more.
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Dr. Deen discusses weight and age as predictors of pig survivability – a study has shown that weight and age can significantly help predict survival rates. Therefore, he suggests that focusing on these factors can help reduce mortality rates and improve the outcomes of pigs in a nursery. Interesting, isn’t it? Check out the full episode on all major digital platforms!
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In this episode, Dr. Deen explains why he believes that it is better to measure pig production populations with specifications rather than with averages. He says that the first step to improving farm systems is to understand the specifications for good pigs and categorize the pigs going into the system. He also emphasizes the importance of considering economic optimality and variation in barns when making decisions about interventions. Have you listened to this episode yet? Check it out on all major digital platforms!
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In this episode, Dr. Deen shares his thoughts on the idea that farm systems should be designed to meet the specific requirements for the pigs entering them rather than relying on averages. According to him, that is the best way to ensure the financial success of the farm. He also emphasizes the importance of considering the number of pigs that don’t meet specifications.
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When starting a career, we face some challenges on the road, but having a good portfolio to show your skills and experiences will open up new doors for you. In this episode, Dr. Bohrer shares with us some tips for building a successful portfolio. Watch everything for more tips about it – the full version is available on all digital platforms.
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When you start off an academic career, you have three options: education research, extension, or outreach, but you may not be able to do all three of them. Regardless, learning to manage your time when involved in more than one position is essential. Dr. Bohrer shares some key insights for you to be successful when beginning in your academic career – and the entire podcast is available now on major digital platforms. Go check it out!
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Is adequate pit management the key to success when we think about pit foam? Matthew Schutte discusses common snags in pit management and the importance of proactive treatment. He talks about some people doing nothing to treat their pits, either because they don't want to spend money or because they haven't had any issues in the past. That's concerning, right?
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Matthew Schutte discusses the issue of crusting in manure pits and why it is a concern. He says that crusting can create a breeding ground for flies, which can become a nuisance and a vector for disease. Matthew recommends using bacteria to break down the crust and prevent fly populations from becoming excessive. To understand how to use bacteria to control the crusting and avoid health issues in your herd, watch the complete episode!
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In this episode, Matthew Schutte discusses the issue of excess solids in manure pits and ways to address it. The solids are the non-digested portion of manure. Bacteria in the pit should work on breaking them down. If there is an excess of solids, Matthew recommends treating the pit with a specific product that contains beneficial microbes. Come watch it!
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Matthew Schutte discusses some of the problems we face with foam in the pits and how to solve them. Some weeks after controlling the foam, we have to reinoculate the pit. Matthew says that the goal of reinoculation is to add beneficial microbes to the pit in order to help digest the solids and prevent issues like solids encrusting.
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Matthew Schutte discusses the proper application of substances like monensin to control foam in manure pits. He notes that it is best to spread the substance out evenly throughout the pit, rather than applying it in a single spot. He also talks about safety and notes that some producers may choose to use the substance in every pit as a precaution. To understand the use of these substances, come watch the complete episode!
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Do you know what really happens in the pits? Matthew Schutte explains it. In this episode, he discusses the factors that contribute to the formation of foam in manure pits. Matthew highlights that three factors must be present in order to have stable foam that continues to grow: gas production, bacterial fibers to hold the foam together, and a way to stabilize the foam. He emphasizes that any one of these factors must be eliminated to control foam.
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Once you identify foam on your pits, what should you do? Matthew Schutte discusses the options for controlling methane foam. He talks about a study conducted by the University of Minnesota where the use of monensin sodium was shown to be effective in controlling methane production in animals. He also discusses other possibilities. To learn more about that, watch the complete episode!
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Matthew Schutte talks about the different types of foaming. One of them is methane-based foam. This type of foam is caused by microbial activity that produces large amounts of methane gas, which becomes trapped in the foam. It can become a safety hazard, as the foam can compromise ventilation and get very high.
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In this episode, Matthew Schutte discusses the sources of foam. He says that the foam can be caused by the release of gas, such as carbon dioxide, that is dissolved in the liquid manure. The foam can be also caused by gasses being trapped in the manure, resulting in a significant loss of volume when transferring the manure to the tanker. Did you know that?
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It may, just as all other swine production practices may impact the environment, directly or otherwise. However, some strategies could efficiently minimize these effects: gene editing, for instance, is able to improve feed efficiency and thus, decrease manure production, according to Dr. Max Rothschild. What kind of environmental problems do you think gene editing could help us to minimize?
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Genomes are like the black boxes of living beings, and gene editing is how we can alter them. For example, we can find the best form of a gene and get that into the majority of the animals. Do you think that idea is interesting for swine production?
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Whenever we look at the goals we want to reach in animal production, gene editing is one of the tools we can use to get there. As Dr. Max Rothschild says, this technology is a great candidate to help us to improve animal genetics. What do you make of that?
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In order to select animals for some specific traits, it is necessary to evaluate them – but in some cases, it’s almost impossible to do it. According to Dr. Max Rothschild, new technologies are here to help us reach better results, and as such, nowadays we are learning how to employ them in several areas of production. What do you think about the technologies mentioned in this episode?
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The world is evolving, and so is animal production. In this episode, Dr. Max Rothschild exemplifies this fact by discussing some traits we have been improving in the animals and productions, such as disease resilience, welfare, and meat quality. A better, more sustainable swine production is on the horizon. What are your expectations for the future of swine production?
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Is having a herd with the best genetics a guarantee that performance will be great? As Dr. Max Rothschild discusses in this episode, the environment has an impact on the performance of the animals as well, hindering the performance of piglets under poor management, for example. To learn more about it, listen to the episode and let us know your opinion!
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Production is not only about data, graphics, and numbers: the personnel is the fuel for it, so we need to pay close attention and guide them. In this episode, Dr. Steven Moeller talks about how Dr. Ken Stalder impacted the production system by teaching his students to think analytically. What do you believe impacts the production chain, and what do you do about it?
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What are the key traits for success? Maybe there’s no formula for it, and success is a result of the things we do with dedication. Dr. Ken Stalder had dedication to spare, being a good listener, an approachable person, and a tireless thinker. Learn more about him by listening to this episode!
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If well interpreted, data can help us understand what is happening in the production. However, now that we are bombarded with an enormous amount of it, how can we use it effectively? Dr. Steve Muller emphasizes new approaches, such as bioinformatics and machine learning. Interested? Watch the episode to learn more!
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Our teachers have an enormous influence on who we become, and this was the greatest impact that Dr. Dr. Ken Stalder had: developing very well-spoken graduate students and preparing them for a great future, according to Dr. Steve Muller. What teacher has impacted your life?
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How can we better understand and solve problems? Being curious and trying to see them from different angles is a good first step. In today’s episode, Dr. Steve Muller talks about the way Dr. Ken Stalder used to approach issues.. Have you seen it already?
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Sows play one of the most important roles in pig production: reproduction. Whenever changes happen with these animals, that impacts the whole system – Dr. Ken Stalder worked with that, and in this episode Dr. Steve Muller highlights his contribution to increasing the longevity of sows from various angles. Do you know what aspects of production longevity impacts?
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What are the requirements to classify a sow as fit for transportation? In this episode, Dr. Kobek-Kjeldager talks about some recent research regarding cull sow welfare during that process. Since finishing pigs are quite different from sows, transportation requirements shouldn’t be the same. Watch the complete episode to understand that!
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How can we retain TN Visa workers on our farms? In this episode, Victor Ochoa discusses what this new generation of swine workers is looking for: a sense of community and a feeling of belonging. It’s not all about the money, what they want is to feel welcome and closer to people! What do you think of that?
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In this episode, Dr. Kobek-Kjeldager talks about some recent research regarding cull sow welfare during transportation. Did you know that, after driving for some time, the drivers must make a stop, according to the legislation? But this raises a concern about cull sow welfare regarding heat stress during these pauses. Watch the entire episode!
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Swineworks, the largest staffing company in the US swine industry, is owned by Victor Ochoa. The specialties of his company are work visas, training, and recruiting. In this episode, Mr. Ochoa talks about the different types of visas, and the benefits of each one of them – he says most of his recruitment occurs through TN Visas, explains how the process works, and talks about some of the benefits of it. Are you familiar with the TN Visa process?
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Dr. Kobek-Kjeldager is a Postdoctoral Associate at Aarhus University, in Denmark. In this episode, she talks about the cull sow and what this designation implies. The cull sow is designated for the abattoir, after its reproduction phase is over, but how does the transportation happen? And what are the welfare issues related to it? Watch the complete episode to understand that!
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Victor Ochoa is the Director of Swineworks – the largest staffing company in the US swine industry, specialized in work visas, training, and recruiting. Considering his vast experience with the topic, he talks about the different types of visas and the benefits of each one of them, saying most of his recruitment happens through TN Visa. Very interesting, right?
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In this episode, Dr. Holtkamp discusses the relationships between biosecurity and labor issues. When implementing biosecurity procedures, managers must always consider their effect on the team's time and effort – overloaded employees may not meet expectations , so managers have a crucial role in guaranteeing a healthy place to work. Do you have any thoughts on that?
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In this episode, Victor Ochoa talks about what millennials value the most and why we need to adapt our hiring processes to attract more of the younger employees. One of the main points is: work-life balance – that’s what they’re looking for! And how can we provide them with it?
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Dr. Holtkamp is an Associate Professor in the College of Veterinary Medicine, at Iowa State University. In this episode, he discusses some differences regarding biosecurity measures and procedures between wean-to-finish and sow farms. To learn more about those differences, watch the full episode!
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In this episode, Victor Ochoa talks about his job as the Director of Swineworks, the largest staffing company in the US swine industry. He discusses the labor shortages in the swine industry and how they are a serious problem and have multiple causes. Such a hot topic, right? Watch the whole thing to understand!
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One key aspect of working with third-party providers is ensuring they are able to do what we expect from them and know how to act in challenging situations on the farm. Communication is essential. So in this episode, Dr. Holtkamp discusses that – and much more. To learn more about how to communicate with multi-site staff members, watch the full episode!
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Dr. Miller holds the Kermit Wagner Distinguished Professorship in Animal Science at the University of Nebraska. In this episode, he explains what the National Animal Nutrition Program is, how it was created, and what the main goals of this project are. He also tackles the requirements for developing a model for animal nutrient requirements – like the one he’s been working on. Check it out!
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In this episode, Dr. Holtkamp discusses biosecurity protocols, outbreak control, and the importance of having a well-trained staff for those situations. Considering how third-party providers are becoming more present on swine farms, we must pay attention to the qualifications of the people we’re hiring, so we can be sure they have the necessary expertise to deal with certain problems. Do you have any thoughts on that?
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Dr. Miller talks about the development of the National Animal Nutrition Program, which his team and he have been working on, and how the modeling process works. He also highlights some points related to the NRC and to the generation of nutrient requirements for swine. We invite you to watch the complete episode to learn more about that Program!
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In this episode, Dr. Holtkamp discusses how labor issues in the swine industry can lead to other problems. We know that it’s hard to find people to work on farms nowadays, so a lot has been done through third-party providers. However, even though we get the employees we need, we may lose control over people and procedures, once they are managed by those providers. Come watch the complete episode!
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Jason McAlister has been working for years implementing and improving animal welfare programs for small and medium-sized farms. In this episode, he invites us to think out of our “human box”. What does the pig think? How is it going to react to different situations? That’s the discussion in this episode! What do you think of that?
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Dr. Miller shares his valuable experience with working in the development of the National Animal Nutrition Program database, which contains information on updated ingredient composition. In that scenario, a key question is: where does all of that information come from? And how often is it updated? Dr. Miller answers these questions – and more – in this episode. Come and watch it!
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Animal welfare is a well-debated topic in animal production. As such, Jason McAlister talks about how we can educate people on the matter, especially those that have no background in animal production. He also discusses some of the differences of perspective he notices between people who grew up on farms and those who had no previous contact with animals. Listen to the whole conversation!
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Dr. Miller holds the Kermit Wagner Distinguished Professorship in Animal Science at the University of Nebraska. In this episode, he explains what the National Animal Nutrition Program is, how it was created, and what are the main goals of this project. He also discusses what to expect from the program in the upcoming years. Check it out!
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Throughout his career, Jason McAlister has implemented and improved animal welfare programs for small and medium-sized businesses. Here, he discusses animal welfare from the perspective of a pig, because a different view can sometimes help us see things we wouldn’t otherwise. Do you agree? Let us know in the comments!
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Victoria Wilson holds a Bachelor of Science in Animal Sciences from the University of Missouri and a Master's Degree in Swine Nutrition from Iowa State University. Considering her own experience in the swine industry, she answers: How can we engage youngsters with no ag background and give them incentive to join the area? How about you? What do you think could encourage young people to be a part of the animal industry?
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Animal welfare is always a hot topic in animal production – but what we do with the knowledge about it is even more important. Jason McAlister discusses some of the challenges to animal welfare education and how it’s necessary that animal welfare’ concepts and technologies be understood and applied to make sense in real life. Interesting, right?
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Victoria Wilson holds a Bachelor of Science in Animal Sciences from the University of Missouri and a Master's Degree in Swine Nutrition from Iowa State University. She shares her insights on the bow to be successful in the field, even without having an ag background. Victoria Wilson also advises how to find our places in the swine industry. As she says, working in our industry does not always mean working directly with pigs. Have you checked out the whole episode? Let us know your thoughts!
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In this episode, Jason McAlister discusses what he considers some of the benefits of implementing animal welfare programs on farms. Besides benefiting the animals, it also benefits those who work with them, and the final product they produce. What do you think of that?
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The process of pelletizing involves converting ground mash into dense, free-flowing, and easy-to-handle pellets or capsules, and understanding the process and its benefits to swine production is key. In this episode, Victoria Wilson explains that process, based on her experience working as a coordinator in a feed mill. Check out the full episode!
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Dr. Parks advises Cargill's customers on nutrition (diet strategy, nutrient analysis, ingredient selection, and economic modeling) and develops solutions to meet the needs of customers within an account team structure. The fact is some mycotoxins affect our pigs at lower levels than we previously thought – and that’s one of the topics Dr. Parks discusses in this episode!
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Victoria Wilson holds a Bachelor of Science in Animal Sciences from the University of Missouri and a Master's Degree in Swine Nutrition from Iowa State University. In this episode, she shares her experience working as a coordinator at a feed mill and discusses the procedure to evaluate grain samples there – and what to do once one is positive for mycotoxins. Do you know what the standard procedure is?
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The concentration of mycotoxins in swine feed must be continuously monitored in order to determine how to best respond to it. Zearalenone is one of the most critical ones, and it can have a long-term impact on swine production. Dr. Giesting discusses it and what can be done to avoid this downstream effect on animals. To learn more about it, watch the complete episode!
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People don't always realize how big the swine industry can be because it involves many fields. Victoria Wilson highlights the fact that, sometimes, we may not be working directly with the pigs, but our role is still valuable for the industry. In this episode, she shares her experience as a feed mill coordinator. Can you tell what you think about that?
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Dr. Giesting leads the MicroNutrition innovation approach and execution departments at Cargill. In this episode, he discusses some of the deleterious effects of the most critical mycotoxins on swine production: zearalenone and deoxynivalenol (DON). Have you watched this episode? Share your thoughts on that with us.
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Dr. Thaler has extensive knowledge in providing practical solutions for producers and in mentoring students. Throughout this episode, he talks about the importance of universities and private and government institutions working together to find the best solutions for issues related to swine production. What are your thoughts on that matter?
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It is as Dr. Parks says: mycotoxins will always be there and it’s hard to say if they'll ever and completely disappear. But what can we do to control it? In this episode, he discusses how mycotoxins can affect pigs, and at what thresholds we need to be concerned and looking for methods to mitigate the negative effects they have on the animals. Impossible to miss, right?
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Dr. Thaler received his Bachelor's and Master's degrees from South Dakota State University and his Ph.D. in swine nutrition from Kansas State University. He has extensive knowledge in providing practical solutions for producers and in mentoring students – here, he talks a bit about hybrid rye. What do you know about it? Check out the whole episode for more.
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Mycotoxins in swine feed are something that requires constant monitoring if we are to accurately identify the concentrations of individual mycotoxins and decide how to best respond. New studies have shown that some mycotoxins affect our pigs even at lower levels than we had previously thought. To understand more about it, watch the complete episode!
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Dr. Ramirez is an Assistant Professor in Agricultural and Biosystems Engineering. One of his main areas of interest is ventilation. Ventilation is crucial to maintain adequate air quality and airflow in the barn, which helps pigs grow healthy. Nowadays, what do we have in terms of new technology and how can we implement it in older buildings?
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Dr. Ramirez holds a BS and MS in Agricultural and Biological Engineering from the University of Illinois and received his PhD from Iowa State University. He is currently working as an Assistant Professor in Agricultural and Biosystems Engineering. In this episode, he discusses some of the most important aspects of swine farm ventilation. Have you watched this episode?
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After graduating from South Dakota State University with a bachelor's and master's degree, Dr. Thaler earned his PhD from K-State. After that, he returned to SDSU to work as a swine extension specialist, teacher, and administrator. In this episode, he talks about collaboration and networking - how to improve the industry together. Interesting, right?
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In order to maximize the value of our pigs, we must conduct quality research. The success of our research depends on the collaboration of quality researchers and institutions. The distinction between university research and large-scale commercial production must also be made based on their respective characteristics. What are your thoughts on that?
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Dr. Thaler earned his bachelor's and master's degrees from South Dakota State University and his Ph.D. in swine nutrition from K-State. In this episode, he discusses the collaboration of university and production research to make the most of our students while simultaneously improving the swine production chain. What are your thoughts on that?
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Dr. Ramirez holds a BS and MS in Agricultural and Biological Engineering from the University of Illinois and a PhD from Iowa State University. He is currently working as an Assistant Professor in Agricultural and Biosystems Engineering. In this episode, he talks about some key aspects of swine farm ventilation. Have you watched this episode?
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Sara Pardall has managed teams on sow farm units during the past few years. She also has experience coaching, motivating, and training employees on farms. In this episode, Sara discusses ways to make new employees feel that they are part of the team and have ways to integrate them into the sow farms. What do you think about that?
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Dr. Ramirez is an Assistant Professor in Agricultural and Biosystems Engineering. In his research and extension program, he focuses on ventilation, natural resources, energy efficiency, animal energetics, environmental control, and precision livestock farming. In this episode, he discusses some of these aspects focused on sow farms. Have you watched that?
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Sara holds a bachelor's degree in animal science from Iowa State University. She has developed teams, coached, motivated, and trained employees on the farm during her 8 years in sow farm management. In this episode, Sara discusses the new employee's first day on the farm. In your opinion, what is a good approach for the first day? Share your thoughts with us.
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Dr. Ramirez is an Assistant Professor in Agricultural and Biosystems Engineering. One of his main areas of interest is ventilation. Ventilation is crucial to maintain adequate air quality and airflow in the barn, which helps pigs grow healthy. So, what should we consider regarding ventilation during the initial stages of building a swine farm?
*Watch the full episode: https://www.swinecampus.com/blog
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Sara Pardall holds a bachelor's degree in animal science from Iowa State University. She talks about her experience managing teams on farms and how small things can make the difference in bringing people together and making them work as a team. What are your thoughts on that?
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Dr. Carr runs a consultancy practice with clients in North America, Europe, Asia, Australia, and Africa. Here, he shares his thoughts on what he considers his biggest and favorite swine resource, and how his work and clients contribute to keeping him moving forward. What is your favorite swine resource? Share it with us.
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Sara Pardall has been managing teams on sow farm units for years. In addition to developing teams, her experience includes coaching, motivating, and training employees on farms. In this episode, she highlights the importance of doing some basic stuff that can make the new employees feel welcome and that they belong on the farm. What do you think about that?
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Dr. Carr discusses some swine industry issues in this episode. A number of labor issues are involved, ranging from inadequate training to integrating technologies and adapting personnel to those changes. On swine farms, what is the biggest challenge regarding labor? Share your thoughts with us!
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Sara Pardall has 8 years of experience managing teams on pig farms. One of the crucial steps to integrate personnel is to pay close attention to their first days at the farm. Sara highlights the importance of showing the new staff around and making them feel they’re part of the team. What do you think are the most important things to do in this first contact period on the farm?
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Dr. Carr teaches at James Cook University in Townsville, Australia, and has taught production medicine at several universities. In this episode, he goes deep into imagining what the future of swine production can look like. He shares some of his disruptive ideas about production being transferred into the cities. What do you think about that?
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In this episode, Dr. DeRouchey talks about the programs and opportunities the youth have access to in order to be involved in the ag chain, and, more specifically, in swine production. But that’s the US reality. So, for those abroad, how can we engage young people to get them involved in pig production? Watch the entire episode to understand it better.
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Dr. Carr teaches at James Cook University in Townsville, Australia, and runs a consultancy practice with clients in North America, Europe, Asia, Australia, and Africa. In this episode, he discusses some of the main areas of concern in swine production, like ASF, and how we can ensure that our herds will stay safe and protected. Interesting, right?
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What is the best way to get youth involved in ag production? Dr. DeRouchey discusses his thoughts on that matter and highlights the importance of being present in local events, like fairs, to show the community the importance and opportunities that the area can offer. What do you think can help people understand swine production and transmit its benefits to young people? Share your thoughts with us.
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In this episode, Dr. Carr talks about some of the issues we’ve been facing in the swine industry. It includes labor issues, that go from not having qualified people to work on the farms to the insertion of technologies and the personnel’s adaptation to that kind of change. What do you think the biggest challenge is regarding labor on swine farms?
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In this episode, Dr. VanderWaal discusses the use of RFLP to identify and classify different PRRS virus strains and veterinarians' thoughts on that. Dr. VanderWall shares some results of a survey she conducted that shows most veterinarians don't think we should be using RFLPs anymore. But we don’t have an alternative tool for that yet. What do you think of that?
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Dr. DeRouchey discusses the challenges ag chain has been facing in the last few years by engaging the youth. And focusing on the swine industry, how can we engage them? Dr. DeRouchey suggests some ways to involve kids in the area. For example, he suggests providing their parents with more information about the chain and showing them the opportunities swine production offers. What are your thoughts on that?
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Dr. DeRouchey is a professor at Kansas State University. He discusses the challenges swine production has been facing due to young people's lack of interest in being involved. Therefore, he suggests some ways to get kids more involved in the area, including providing them with more information about the chain. What do you think of that?
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Dr. VanderWaal is an Associate Professor in the Department of Veterinary Population Medicine at the University of Minnesota. She quantifies underlying drivers for pathogen spread in animal populations and examines overarching implications related to host and pathogen heterogeneity. In this episode, she shares her knowledge on that matter with us.
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As well as mentoring and training swine nutrition graduate students, Dr. DeRouchey coordinates activities for young swine farmers. His discussion in this episode focuses on inspiring young people to become the future of the swine industry. How can we engage kids in the swine industry? Share your thoughts in the comments section.
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Dr. VanderWaal has been studying the dynamics of pathogens that spread through animal populations. As part of this episode, she discusses how virus classification has been implemented in the swine industry for the purpose of tracking proximate virus lineages and updating vaccination and biosecurity protocols to ensure that our industry stays ahead of the game.
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In this episode, Dr. Hake talks about changes in consumer perception over the years and how to work with that. Things have changed significantly from generation to generation, especially regarding communication. Dr. Hake emphasizes the importance of understanding consumer needs in order to relate to them and deliver what they want. Interesting, right?
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To track nearby viruses' lineages and update vaccination and biosecurity protocols, proper virus classification is necessary in the swine industry. To understand this better, Dr. VanderWaal explains what RFLP - restriction fragment length polymorphism - is and how we use it to identify different PRRS virus strains. We invite you to watch the complete episode!
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There can be some distrust between consumers and large agricultural companies. Can we build consumer trust by identifying the aspects that allow them to trust us? Dr. Hake works as the Director of Animal Welfare and Sustainable Farming at Fairlife. She explores how to connect with consumers, bridging the gap between producer and consumer. Is there anything you think we can do to let them feel more confident about us? Share your thoughts with us!
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Dr. VanderWaal is an Associate Professor in the Department of Veterinary Population Medicine at the University of Minnesota. She shares her knowledge of how PRRS virus strains have been classified, especially focusing on the RFLP tool and what’s changing in the way we classify those strains. Interesting, right?
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In this episode, Dr. Hake talks about consumer perception and changes over the previous decades, and how to work taking that into consideration. She highlights the need to understand consumer needs to support our building the trust they have in us. Interesting, right?
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Dr. Knauer is a Swine Extension Specialist at North Carolina State University, where he focuses on genetics and production management. In this episode, he discusses what is considered an optimal number of functional teats. What do you think of that?
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What are the aspects that make consumers trust us, and how can we enhance it? Dr. Hake works as the Director of Animal Welfare and Sustainable Farming at Fairlife. In this episode, she digs deeper into those questions. What do you think is important to build that trust with consumers? Share your thoughts with us!
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As a geneticist, Dr. Mark Knauer highlights the importance of a selection process to improve litter performance. He shares some of his experience with the selection process criteria for piglet nutrition access. Mark discusses one of the main approaches to selection, focusing on component traits, with five main characteristics. What do you think about that? Share your thoughts in the comment section.
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Dr. Hake explores the differences in consumers’ behavior and attitudes over recent decades. How has their perception been changing? What do they value the most nowadays? And how can we understand these issues to get us all on the same page? These are some of the questions we should ask ourselves. What do you think of that?
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Dr. Knauer is a geneticist who works as a swine extension specialist at North Carolina State University. In this episode, he shares his knowledge of sow selection criteria. He highlights the importance of selection and the ways we can improve pig performance with it. Here, he shares his concept of pig vitality. Have you watched this episode?
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Dr. Kobe describes himself as a lifelong learner, and he offers advice on how to never stop learning. You can always learn something, regardless of where you are. What matters is how you use it. Are there any tips or tricks you would like to share with those who are pursuing a lifelong learning journey?
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In this episode, Dr. Knauer talks about how genetics can have a huge impact on a sow and her litter performance. Besides talking about selection process criteria, Dr. Knauer also shares his knowledge and some updates on pig birth weight and what to expect over the next few years.
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Dr. Kober has been working as a swine veterinarian in Michigan for 35 years and shares his experience in this episode. James has spent valuable time both learning and teaching. Here, he gives us a piece of advice on how to take notes during meetings and how to use that knowledge in the future. What do you think of that?
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Dr. Knauer has been working as a swine extension specialist at North Carolina State University, focusing on genetics and production management. He shares his knowledge of where we are right now in terms of colostrum yield and what studies have shown. I invite you to watch the complete episode!
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During this episode, Dr. Kober shares his experience as a veterinarian for over 35 years. He talks about his learning process and gives us a piece of advice on how he learns. What strategies do you use in your learning process?
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Dr. Burton performs large-scale research on swine production in regard to maintaining pigs’ growth performance and health. Using all her experience coordinating these big research projects, she shares some thoughts and advice on how to be a better researcher. Do you have something to add to Dr. Burton's advice?
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A lifelong learner never stops discovering, exploring, and searching. But how can we be better lifelong learners? Dr. Kober shares his knowledge of that and emphasizes that there’s always something to be learned, and it won't always be something you can use in your barn the next day. Do you agree with Dr. Kober’s thoughts?
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Dr. Burton holds is an Associate Veterinarian for Suidae Health & Production. It’s part of her job to coordinate field-based research. Here she shares some thoughts on how to get the producers to actively support and participate in the research, according to her needs. Interesting, right?
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In this episode, Dr. Kober talks about someone who was crucial in supporting his beliefs in a lifelong learning career. In this video, he describes his experience attending Dr. Alex Hogg's lecture and all of the insights and aspirations he faced that day. Can you think of someone who is a model for you and inspires you every day?
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Working as an associate veterinarian for Suidae Health & Production keeps Dr. Burton researching constantly. She shares some of her thoughts on the importance of following the procedures needed to get quality data in order to validate research projects like the ones she has been working on. Interesting, right?
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Dr. Smith is an animal scientist. Her Ph.D. research was focused on the application of dietary soy bioactives aimed to affect immune response in disease-challenged swine. She shares her thoughts on delaying the transition diets for piglets and what she thinks of delaying the animal’s first contact with soybean meal. Interesting, right?
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With all his experience working in the grain and hog markets, Kerns reveals his thoughts on both. So, what is the most important thing to consider? Kerns highlights that the best producers are the ones getting the best revenue for their products. Do you agree with Kerns’ statement? Share your thoughts in the comment section.
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Dr. Burton holds a DVM from the University of Illinois College of Veterinary Medicine. She is currently an associate veterinarian for Suidae Health & Production and has been performing field-based research. She shares some advice for those of you who have been working with research on swine disease evaluations, as she has. What do you think of that?
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Betsy is an American editor, blogger, and radio personality who focuses on agriculture journalism as the executive editor for Successful Farming and Living the Country Life. She produces the exclusive annual Pork Powerhouses ranking of the largest pork producers in the U.S. and Canada and shares what she sees as a pattern of success in pig producers. Have you watched this episode?
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Joe Kerns has been working with producers, suppliers, and mills to support agricultural operations for the last three decades. He also directed risk management activities for industry leaders and now shares some of his knowledge about it with us. Watch the entire episode.
*Watch the full episode: https://www.swinecampus.com/blog
The Swine it Podcast Show is trusted and supported by innovative companies like:
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Zinpro (https://zinpro.com/)
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Gestal (http://jygatech.com/)
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AB Vista (https://www.abvista.com/)
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Adisseo (http://www.adisseo.com/)
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Genesus (https://www.genesus.com/)
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Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
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Cloudfarms (https://www.cloudfarms.com/)
Give us a Rating & Review - http://getpodcast.reviews/id/1460280128
In this episode, Dr. Burton shares some of her experiences researching inflammation biomarkers and their effects on swine performance. One of the most significant results shows a correlation between the serum vitamin A biomarker and pigs’ mortality rate. What do you think of that? Share your thoughts with us.
*Watch the full episode: https://www.swinecampus.com/blog
The Swine it Podcast Show is trusted and supported by innovative companies like:
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Zinpro (https://zinpro.com/)
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Gestal (http://jygatech.com/)
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AB Vista (https://www.abvista.com/)
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Adisseo (http://www.adisseo.com/)
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Genesus (https://www.genesus.com/)
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Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
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Cloudfarms (https://www.cloudfarms.com/)
Give us a Rating & Review - http://getpodcast.reviews/id/1460280128
Joe Kerns is the President of Partners for Production Agriculture. In this episode, he shares some of his thoughts on expectations, challenges, and opportunities on hog prices in the summer. The good news: he is optimistic about it! Click to watch the video.
*Watch the full episode: https://www.swinecampus.com/blog
The Swine it Podcast Show is trusted and supported by innovative companies like:
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Zinpro (https://zinpro.com/)
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Gestal (http://jygatech.com/)
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AB Vista (https://www.abvista.com/)
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Adisseo (http://www.adisseo.com/)
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Genesus (https://www.genesus.com/)
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Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
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Cloudfarms (https://www.cloudfarms.com/)
Give us a Rating & Review - http://getpodcast.reviews/id/1460280128
Dr. Lerner is Director of Nutrition and Research at Schwartz Farms, Inc. One of the principal lines of her master research was on the impacts of withdrawing corn DDGS from swine diets prior to market. She shares some of her thoughts on that in this episode!
*Watch the full episode: https://www.swinecampus.com/blog
The Swine it Podcast Show is trusted and supported by innovative companies like:
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Zinpro (https://zinpro.com/)
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Gestal (http://jygatech.com/)
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AB Vista (https://www.abvista.com/)
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Adisseo (http://www.adisseo.com/)
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Genesus (https://www.genesus.com/)
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Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
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Cloudfarms (https://www.cloudfarms.com/)
Give us a Rating & Review - http://getpodcast.reviews/id/1460280128
Joe Kerns shares with us his three decades of experience supporting agricultural operations. In this episode, he shares some of his thoughts on how the hog market and pig reports are right now, and what we can expect over the next few months. We invite you to watch this episode to understand that.
*Watch the full episode: https://www.swinecampus.com/blog
The Swine it Podcast Show is trusted and supported by innovative companies like:
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Zinpro (https://zinpro.com/)
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Gestal (http://jygatech.com/)
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AB Vista (https://www.abvista.com/)
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Adisseo (http://www.adisseo.com/)
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Genesus (https://www.genesus.com/)
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Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
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Cloudfarms (https://www.cloudfarms.com/)
Give us a Rating & Review - http://getpodcast.reviews/id/1460280128
Dr. Menegat holds a Ph.D. from Kansas State University in Applied Swine Nutrition and currently works at Holden Farms as a swine nutritionist. In this episode, she shares some of her knowledge on compensatory growth in pigs. What are your thoughts on it? Share your thoughts in the comment section!
*Watch the full episode: https://www.swinecampus.com/blog
The Swine it Podcast Show is trusted and supported by innovative companies like:
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Zinpro (https://zinpro.com/)
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Gestal (http://jygatech.com/)
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AB Vista (https://www.abvista.com/)
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Adisseo (http://www.adisseo.com/)
-
Genesus (https://www.genesus.com/)
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Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
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Cloudfarms (https://www.cloudfarms.com/)
Give us a Rating & Review - http://getpodcast.reviews/id/1460280128
Dr. Levesque, who holds a postdoctoral degree from Prairie Swine Centre and the University of Guelph holds an interesting discussion about sow production challenges. She states that sow livability is a multifactorial topic, and many things must be considered to improve it. What do you think the biggest challenges in sow livability are and the ways we can fix them?
*Watch the full episode: https://www.swinecampus.com/blog
The Swine it Podcast Show is trusted and supported by innovative companies like:
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Zinpro (https://zinpro.com/)
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Gestal (http://jygatech.com/)
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AB Vista (https://www.abvista.com/)
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Adisseo (http://www.adisseo.com/)
-
Genesus (https://www.genesus.com/)
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Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
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Cloudfarms (https://www.cloudfarms.com/)
Give us a Rating & Review - http://getpodcast.reviews/id/1460280128
Joe Kerns has three decades of experience working with producers, suppliers, and mills to support agricultural operations and holds the position of President of Partners for Production Agriculture. He shares some of his thoughts on where we are right now with grain prices and what to expect in the near future. Are you optimistic about the future?
*Watch the full episode: https://www.swinecampus.com/blog
The Swine it Podcast Show is trusted and supported by innovative companies like:
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Zinpro (https://zinpro.com/)
-
Gestal (http://jygatech.com/)
-
AB Vista (https://www.abvista.com/)
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Adisseo (http://www.adisseo.com/)
-
Genesus (https://www.genesus.com/)
-
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
-
Cloudfarms (https://www.cloudfarms.com/)
Give us a Rating & Review - http://getpodcast.reviews/id/1460280128
Dr. Rademacher shares his thoughts on weaning pigs later from a health perspective. The pathogen present on your farm should be considered when finding a balance in production in terms of weaning pigs. What do you think about that? I invite you to watch the full episode!
*Watch the full episode: https://www.swinecampus.com/blog
The Swine it Podcast Show is trusted and supported by innovative companies like:
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Zinpro (https://zinpro.com/)
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Gestal (http://jygatech.com/)
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AB Vista (https://www.abvista.com/)
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Adisseo (http://www.adisseo.com/)
-
Genesus (https://www.genesus.com/)
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Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
Give us a Rating & Review - http://getpodcast.reviews/id/1460280128
Besides researching the effects of sows' and gilts' nutrition on their litters, Dr. Levesque also trains graduate students for the next step in their careers. This episode discusses her experience of educating them, as well as some advice on how to improve yourself. What do you like the most about Dr. Levesque's reflections?
*Watch the full episode: https://www.swinecampus.com/blog
The Swine it Podcast Show is trusted and supported by innovative companies like:
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Zinpro (https://zinpro.com/)
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Gestal (http://jygatech.com/)
-
AB Vista (https://www.abvista.com/)
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Adisseo (http://www.adisseo.com/)
-
Genesus (https://www.genesus.com/)
-
Evonik (https://animal-nutrition.evonik.com/en/species/swine/)
Give us a Rating & Review - http://getpodcast.reviews/id/1460280128