Plant Based Briefing: Recent Episodes
Marian Erikson
The 10-minute curated-content plant-based podcast. Hear from experts about plant based, vegan & sustainable living every weekday.
There's so much great content online! I curate the best plant based content from experts, get their permission, and read it to you here.
You'll hear from experts like NutritionFactsdotorg, Forks Over Knives, Climate Healers, Food Revolution Network, The Good Food Institute, Physicians Committee for Responsible Medicine, Vegan Family Kitchen, Society for Humane Science, The Minimalist Vegan, Switch 4 Good, United Poultry Concerns, and many more.
I cover a variety of topics ranging from plant based health and nutrition, to animal welfare and liberation, to planet-friendly, sustainable living and vegan food, entertainment, travel and lifestyle.
The plant based revolution has only just begun. Interest in plant-based foods, cultivated meat, cruelty-free products and sustainable living is skyrocketing.
Stay up to speed here.
Is There Really Pus in Milk?
What does the “milk pus test” tell us about the U.S. milk supply? Dairy cows might normally live for about 20 years, but they are typically slaughtered for hamburger after they’re just a few years old when they produce less milk and their profitability drops. But another leading cause of cow culling is mastitis––udder inflammation and infections––which affects 99.7 percent of all dairy operations in the United States. Listen to today’s episode written by Dr. Michael Greger at NutritionFacts.org.
#vegan #plantbased #plantbasedbriefing #dairy #pus #organicdairy #ditchdairy #mastitis #milkpustest
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Original post: https://nutritionfacts.org/video/is-there-really-pus-in-milk/
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Related Episodes
Use Search Field where you listen (or at PlantBasedBriefing.com/episodes) and enter ‘dairy’ or ‘pus’
PubMed Article About Organic Dairy: https://pmc.ncbi.nlm.nih.gov/articles/PMC9311922/
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Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Age, How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
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FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866
Your podcast app of choice: https://pod.link/1562925866
Facebook: https://www.facebook.com/PlantBasedBriefing
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Vegan For 10 Years: 10 Reasons Why It’s Still The Best Decision I Ever Made. Part 1 of 2.
In the second half of this episode hear some more health reasons to live vegan, as well as some ethical reasons. share 10 of the most powerful reasons that stick with me today. Written by Brigitte Gemme at VeganFamilyKitchen.com
#vegan #plantbased #plantbasedbriefing #wfpb #reasonsforvegan #environment #health #ethics #animalrights #animalabuse #humanelyraised #humanemeat
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Original post: https://veganfamilykitchen.com/vegan-for-10-years/
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Book: Flow In the Kitchen: Practices for Healthy Stress-Free Vegan Cooking
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
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FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866
Your podcast app of choice: https://pod.link/1562925866
Facebook: https://www.facebook.com/PlantBasedBriefing
LinkedIn: https://www.linkedin.com/company/plant-based-briefing/
Instagram: https://www.instagram.com/plantbasedbriefing/
Vegan For 10 Years: 10 Reasons Why It’s Still The Best Decision I Ever Made. Part 1 of 2.
I’ve been vegan for 10 years. There are hundreds of reasons why I still think this was the best decision ever. In celebration of my first vegan decade, in this post, I will share 10 of the most powerful reasons that stick with me today.” Written by Brigitte Gemme at VeganFamilyKitchen.com
#vegan #plantbased #plantbasedbriefing #wfpb #reasonsforvegan #environment #health #ethics #animalrights #animalabuse #humanelyraised #humanemeat
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Original post: https://veganfamilykitchen.com/vegan-for-10-years/
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Book: Flow In the Kitchen: Practices for Healthy Stress-Free Vegan Cooking
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
==============================
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866
Your podcast app of choice: https://pod.link/1562925866
Facebook: https://www.facebook.com/PlantBasedBriefing
LinkedIn: https://www.linkedin.com/company/plant-based-briefing/
Instagram: https://www.instagram.com/plantbasedbriefing/
Growing Your Own Food
In addition to benefits to your health there are many reasons to consider growing your own food. Listen to today’s episode written by Dr Jeffrey Pierce at Love.Life Telehealth
And check out some related episodes in the show notes at PlantBasedBriefing.com/episodes
#vegan #plantbased #plantbasedbriefing #gardening #growyourown #organic #vegetablegarden
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Original post: https://telehealth.love.life/physicians-perspective-growing-your-own-food/
Related Episodes:
844: The 4 Easiest Herbs to Grow at Home, According to a Garden Expert https://plantbasedbriefing.libsyn.com/844-the-4-easiest-herbs-to-grow-at-home-according-to-a-garden-expert-by-dana-hudepohl-at-forksoverknivescom
764: Is Veganic Gardening Worth It? How To Get a Thriving Backyard Without Using Animal Products https://plantbasedbriefing.libsyn.com/764-is-veganic-gardening-worth-it-how-to-get-a-thriving-backyard-without-using-animal-products-by-charlotte-pointing-at-vegnewscom
239: How to Start a Sustainable At-Home Garden https://plantbasedbriefing.libsyn.com/239-how-to-start-a-sustainable-at-home-garden-by-theresa-sam-houghton-at-nutritionstudiesorg
16: Square Foot Gardening Method https://plantbasedbriefing.libsyn.com/16-square-food-gardening-method-by-plantpurecommunitiesorg
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Love.Live Telehealth is a health and wellness organization with board-certified physicians offering programs and healthcare virtually. They specialize in integrative medicine with a strong foundation in lifestyle medicine, an emerging evidence-based field that evaluates various aspects of a patient’s lifestyle, such as nutrition, movement, sleep, stress, and social connection, to provide a holistic view of health. Their goal is to help people lead long, healthy, and vibrant lives by improving both lifespan and healthspan.
Love.Life Telehealth offers virtual health optimization programs and one-time 30 and 60 minutes appointments to patients across all 50 states and internationally.
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FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866
Your podcast app of choice: https://pod.link/1562925866
Facebook: https://www.facebook.com/PlantBasedBriefing
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Overcoming Lupus
Learn how switching to a plant-based diet may improve the health of lupus patients, including studies and resources, success stories, and recipes. Written by Miriam Porter at PlantBasedTreaty.org
#vegan #plantbased #plantbasedbriefing #WFPB #lupus
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Original post: https://plantbasedtreaty.org/overcoming-lupus/
Related Episodes:
1043: A Nourishing Green Smoothie By Dr. Brooke Goldner https://plantbasedbriefing.libsyn.com/1043-a-nourishing-green-smoothie-by-dr-brooke-goldner-by-miriam-porter-at-plantbasedtreatyorg
953: 57% of U.S. Adults Consume Pro-Inflammatory Dietshttps://plantbasedbriefing.libsyn.com/953-57-of-us-adults-consume-pro-inflammatory-diets-by-courtney-davison-at-forksoverknivescom
882: [Part 1] Autoimmune Diseases and Diet: Here’s What You Need To Know https://plantbasedbriefing.libsyn.com/882-part-1-autoimmune-diseases-and-diet-heres-what-you-need-to-know-by-lindsay-morris-at-forksoverknivescom
883: [Part 2] Autoimmune Diseases and Diet: Here’s What You Need To Know https://plantbasedbriefing.libsyn.com/883-part-2-autoimmune-diseases-and-diet-heres-what-you-need-to-know-by-lindsay-morris-at-forksoverknivescom
597: Got Joint Pain? An Anti-Inflammatory Diet May Be the Key to Your Relief https://plantbasedbriefing.libsyn.com/597-got-joint-pain-an-anti-inflammatory-diet-may-be-the-key-to-your-relief-by-kathy-meldrum-at-nutritionstudiesorg
570: Anti-Inflammatory Diet for Lupus https://plantbasedbriefing.libsyn.com/570-anti-inflammatory-diet-for-lupus-by-dr-michael-greger-at-nutritionfactsorg
506: After a Stroke, This Doctor Reversed Her Lupus With a Plant-Based Diet https://plantbasedbriefing.libsyn.com/506-after-a-stroke-this-doctor-reversed-her-lupus-with-a-plant-based-diet-by-brooke-goldner-md-at-forksoverknivescom
373: [Part 1] Healing Autoimmune Disease With Supermarket Foods by Dr Brooke Goldner https://plantbasedbriefing.libsyn.com/373-part-1-healing-autoimmune-disease-with-supermarket-foods-by-brooke-goldner-md-at-nutritionstudiesorg
374: [Part 2] Healing Autoimmune Disease With Supermarket Foods by Dr Brooke Goldner. https://plantbasedbriefing.libsyn.com/374-part-2-healing-autoimmune-disease-with-supermarket-foods-by-brooke-goldner-md-at-nutritionstudiesorg
Other Related Episodes: use search feature at the link below and search for “kidney”: https://www.plantbasedbriefing.com/episodes-search
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The Plant Based Treaty is a campaign to urge individuals, groups, businesses and cities to put pressure on national governments to negotiate an international Plant Based Treaty as a companion to the UNFCCC Paris Agreement. The treaty would put food systems at the heart of combating the climate crisis, aiming to halt the widespread degradation of critical ecosystems caused by animal agriculture, to promote a shift to more healthy, sustainable plant-based diets and to actively reverse damage done to planetary functions, ecosystem services and biodiversity.
PBT was created by the vegan organization Animal Save Movement in August 2021
Anita Krajnc heads both Animal Save Movement and the PBT Campaign. Anita received her Ph.D. in Political Science from the University of Toronto, has also been an assistant professor at Queen’s University (Ontario), where she has taught university courses on social movement strategies and tactics.
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FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866
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Pea Protein: Busting The Myths About This Superfood
Pea protein is having its day in the sun. However, despite its rising popularity, this nutritious ingredient faces some misconceptions. Let’s separate fact from fiction and explore why this humble legume deserves a spot on your plate, even as an undetectable ingredient in a finished product. Listen to today’s episode written by Simon Middleton at ProVeg.org.
#vegan #plantbased #plantbasedbriefing #peaprotein #peas #protein #plantprotein #beyondburger
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Original post: https://proveg.org/news/pea-protein-busting-the-myths/
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Related Episodes:
963: Plant-Based Protein – Are Pea and Soy Protein Isolates Harmful? https://plantbasedbriefing.libsyn.com/963-plant-based-protein-are-pea-and-soy-protein-isolates-harmful-by-dr-michael-greger-at-nutritionfactsorg
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ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
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FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866
Your podcast app of choice: https://pod.link/1562925866
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Why Are Fireworks Harmful To Wild Animals And What Can Replace Them?
In the second half of this episode learn how pollution from fireworks harms wildlife, how many individuals are harmed, and what solutions and alternatives are available. From L'Éthiquerie at Faunalytics.org. Part 1 of 2.
#vegan #plantbased #plantbasedbriefing #fireworks #animaladvocacy
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Original post: https://faunalytics.org/why-are-fireworks-harmful-to-wild-animals-and-what-can-replace-them/
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Related Episodes:
694: 7 Tips for a More Sustainable Holiday Celebration https://plantbasedbriefing.libsyn.com/694-7-tips-for-a-more-sustainable-holiday-celebration-by-jessica-scott-reid-at-sentientmediaorg
45: How Fireworks Harm Nonhuman Animals https://plantbasedbriefing.libsyn.com/45-how-fireworks-harm-nonhuman-animals-by-animal-ethics-at-all-creaturesorg
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
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FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866
Your podcast app of choice: https://pod.link/1562925866
Facebook: https://www.facebook.com/PlantBasedBriefing
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Instagram: https://www.instagram.com/plantbasedbriefing/
Why Are Fireworks Harmful To Wild Animals And What Can Replace Them? Part 1.
Despite the pleasure that fireworks bring to some people, studies show that they have harmful effects on other animals. This blog looks at their key animal welfare outcomes and potential alternatives. From L'Éthiquerie at Faunalytics.org. Part 1 of 2.
#vegan #plantbased #plantbasedbriefing #fireworks #animaladvocacy
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Original post: https://faunalytics.org/why-are-fireworks-harmful-to-wild-animals-and-what-can-replace-them/
======================
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
==============================
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866
Your podcast app of choice: https://pod.link/1562925866
Facebook: https://www.facebook.com/PlantBasedBriefing
LinkedIn: https://www.linkedin.com/company/plant-based-briefing/
Instagram: https://www.instagram.com/plantbasedbriefing/
Chemical Safety, Cultivated Meat, and Our Health
More than 95 percent of human exposure to industrial pollutants like dioxins and PCBs comes from fish, other meat, and dairy. Cultivated meat can be ‘clean’ in comparison and healthier for you, other animals and the planet. Listen to today’s episode written by Dr. Michael Greger at NutritionFacts.org.
#vegan #plantbased #plantbasedbriefing #altproteins #cultivatedmeat #antibioticresistance #mercurypoisining #maha #animalag #toxins #bioaccumulation #foodchain
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Original post: https://nutritionfacts.org/blog/chemical-safety-cultivated-meat-and-our-health/
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Related Episodes
Use Search Field where you listen (or at PlantBasedBriefing.com/episodes) and enter ‘cultivated’ or ‘alt protein’
1058: [Part 2] MAHA’s ‘Natural’ Foods Obsession Doesn’t Account for the Way We Actually Eat https://plantbasedbriefing.libsyn.com/1058-part-2-mahas-natural-foods-obsession-doesnt-account-for-the-way-we-actually-eat-by-jessica-scott-reid-at-sentientmediaorg
1057: [Part 1] MAHA’s ‘Natural’ Foods Obsession Doesn’t Account for the Way We Actually Eat https://plantbasedbriefing.libsyn.com/1057-part-1-mahas-natural-foods-obsession-doesnt-account-for-the-way-we-actually-eat-by-jessica-scott-reid-at-sentientmediaorg
960: [Part 2] How Big Meat Worked to Rebrand in 2024 — Using Disinformation https://plantbasedbriefing.libsyn.com/960-part-2-how-big-meat-worked-to-rebrand-in-2024-using-disinformation-by-jessica-scott-reid-at-sentientmediaorg
959: [Part 1] How Big Meat Worked to Rebrand in 2024 — Using Disinformation https://plantbasedbriefing.libsyn.com/959-part-1-how-big-meat-worked-to-rebrand-in-2024-using-disinformation-by-jessica-scott-reid-at-sentientmediaorg
379: The Significant, Unalloyed Goodness of Replacing Animal Agriculture https://plantbasedbriefing.libsyn.com/379-the-significant-unalloyed-goodness-of-replacing-animal-agriculture-by-dr-karthik-sekar-at-aftermeatbookcom
351: “Processed” is a Useless, Empty Descriptor of Food. https://plantbasedbriefing.libsyn.com/327-processed-is-a-useless-empty-descriptor-of-food-by-dr-karthik-sekar-at-aftermeatbookcom
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End of Medicine Documentary: https://www.theendofmedicine.com/
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Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Age, How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866
Your podcast app of choice: https://pod.link/1562925866
Facebook: https://www.facebook.com/PlantBasedBriefing
LinkedIn: https://www.linkedin.com/company/plant-based-briefing/
Instagram: https://www.instagram.com/plantbasedbriefing/
The Tofu Era Is Upon Us: How This Ancient Protein Is Redefining Clean Eating
As consumers push back on ultra-processed foods, tofu is making a comeback as the go-to clean protein—especially for GLP-1 users and wellness-minded eaters. Listen to today’s episode written by the VegNews Editors at VegNews.com
#vegan #plantbased #plantbasedbriefing #UPFs, #ultraprocessedfoods #semaglutide #glp1 #ozempic #wegovy #tofu #maha #protein #cleanprotein #plantprotein
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Original post: https://vegnews.com/tofu-era-clean-protein
Related Episodes:
FREE 1-HR TOFU MASTERCLASS REPLAY (different types, health benefits, and ways to prepare it): https://veganfamilykitchen.com/tofu-masterclass/
758: [Part 2] Tofu: What it Really Is and How to Enjoy It https://plantbasedbriefing.libsyn.com/758-part-2-tofu-what-it-really-is-and-how-to-enjoy-it-by-brigitte-gemme-at-veganfamilykitchencom
757: [Part 1] Tofu: What it Really Is and How to Enjoy It https://plantbasedbriefing.libsyn.com/757-part-1-tofu-what-it-really-is-and-how-to-enjoy-it-by-brigitte-gemme-at-veganfamilykitchencom
Related Episodes: Search for “soy”, “tofu” using search feature at https://www.plantbasedbriefing.com/episodes-search
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Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
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FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866
Your podcast app of choice: https://pod.link/1562925866
Facebook: https://www.facebook.com/PlantBasedBriefing
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Bird Flu: Emergence, Dangers, and Preventive Measures
In the second half of this episode learn about the virus mutating and getting more virulent, whether it can be eradicated, what are the breeding grounds for disease, what we can do about it, and how to eat to beat bird flu.
Written by Dr. Michael Greger at @NutritionFacts.org.
#vegan #plantbased #plantbasedbriefing #birdflu #avianflu #pandemics
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Original post: https://nutritionfacts.org/blog/bird-flu-emergence-dangers-and-preventive-measures/
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Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Age, How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866
Your podcast app of choice: https://pod.link/1562925866
Facebook: https://www.facebook.com/PlantBasedBriefing
LinkedIn: https://www.linkedin.com/company/plant-based-briefing/
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Bird Flu: Emergence, Dangers, and Preventive Measures
In the United States in January 2025 alone, approximately 20 million commercially-raised birds, mostly egg-laying hens, were affected by the highly pathogenic avian influenza (H5N1). These numbers are staggering yet barely scratch the surface of a potentially larger threat looming over the country. If action is not taken now, the next pandemic could be far deadlier than the 1918 influenza and COVID-19.
Listen to today’s episode written by Dr. Michael Greger at @NutritionFacts.org. Part 1 of 2.
#vegan #plantbased #plantbasedbriefing #birdflu #avianflu #pandemics
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Original post: https://nutritionfacts.org/blog/bird-flu-emergence-dangers-and-preventive-measures/
============================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Age, How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
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NIH’s Initiative to Prioritize Human-Based Research a ‘Big Win for Animals,’ Says Doctors Group
“Animal experiments are poorly representative of human health and disease and rarely predictive of drug efficacy, safety, and toxicity in humans. The reliance on animals is a direct contributor to high failure rates in the drug development pipeline.” Listen to today’s episode from Physicians Committee for Responsible Medicine at PCRM.org
#vegan #plantbased #plantbasedbriefing #vivisection #nonanimalmethods #animalmethodsbias #animalexperimentation #drugfailurerates
==================
Original post: https://www.pcrm.org/news/news-releases/nihs-initiative-prioritize-human-based-research-big-win-animals-says-doctors
==================
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981: Elon Musk’s Cruel Brain Experiments Under SEC Investigation https://plantbasedbriefing.libsyn.com/981-elon-musks-cruel-brain-experiments-under-sec-investigation-from-physicians-committee-for-responsible-medicine-at-pcrmorg 870: The Fierce Battle to Stop a Massive Monkey-Breeding Facility in Georgia https://plantbasedbriefing.libsyn.com/870-the-fierce-battle-to-stop-a-massive-monkey-breeding-facility-in-georgia-by-jordi-casamitjana-at-unchainedtvcom 869: History of the Anti-Vivisection Movement https://plantbasedbriefing.libsyn.com/869-history-of-the-anti-vivisection-movement-from-animal-free-science-advocacy Test Subjects Short Film: https://lockwoodfilm.com/test-subjects
The Medical Illusion Documentary: https://evotionfilms.com
==================
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
==============================
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Where Are They Now? Updates from Some of Our All-Time Favorite Success Stories
Hear updates from some of Forks’ favorite success stories - people reversing debilitating and sometimes life-threatening diseases. Listen to today’s episode written by Lisa Esile at ForksOverKnives.com
#vegan #plantbased #plantbasedbriefing #wfpb #successstories #liverdisease #hypertension #diabetes #heartdisease
==========================
Original post: https://www.forksoverknives.com/success-stories/success-stories-where-are-they-now-updates-on-popular-testimonials/
==========================
Related Episodes:
SEARCH: Use search feature at https://www.plantbasedbriefing.com/episodes-search
=========================
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film
===========================
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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Rising Malnutrition Risks Spark Push for Plant-Based Diets Among Ozempic Users
Experts share why a diet rich in plant-based, nutrient-dense foods is key to staying healthy when using medications that curb your appetite. Listen to today’s episode written by Charlotte Pointing at VegNews.com
#vegan #plantbased #plantbasedbriefing #semaglutide #glp1 #ozempic #wegovy #malnutrition #scurvy #plantbasednutrition
==========================
Original post: https://vegnews.com/ozempic-glp-1-malnutrition
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994: [Part 1] Obesity: Is a GLP-1 Deficiency Its Cause, and How to Treat It Without Ozempic and Other Drugs https://plantbasedbriefing.libsyn.com/994-part-1-obesity-is-a-glp-1-deficiency-its-cause-and-how-to-treat-it-without-ozempic-and-other-drugs-by-dr-michael-greger-at-nutritionfactsorg
995: [Part 2] Obesity: Is a GLP-1 Deficiency Its Cause, and How to Treat It Without Ozempic and Other Drugs https://plantbasedbriefing.libsyn.com/995-part-2-obesity-is-a-glp-1-deficiency-its-cause-and-how-to-treat-it-without-ozempic-and-other-drugs-by-dr-michael-greger-at-nutritionfactsorg
984: How to Control the Side Effects (Including “Ozempic Face”) of GLP-1 Drugs https://plantbasedbriefing.libsyn.com/984-how-to-control-the-side-effects-including-ozempic-face-of-glp-1-drugs-by-dr-michael-greger-at-nutritionfactsorg
977: Why Weight Loss Plateaus On Diets https://plantbasedbriefing.libsyn.com/977-why-weight-loss-plateaus-on-diets-by-dr-michael-greger-at-nutritionfactsorg
965: Why All Ozempic, Wegovy Patients Should Consider a Plant-Based Diet https://plantbasedbriefing.libsyn.com/965-why-all-ozempic-wegovy-patients-should-consider-a-plant-based-diet-by-lindsay-morris-at-forksoverknivescom
741: The Ozempic Effect: Plant-Based Docs on the Pros and Cons of Semaglutide https://plantbasedbriefing.libsyn.com/741-the-ozempic-effect-plant-based-docs-on-the-pros-and-cons-of-semaglutide-by-courtney-davison-at-forksoverknivescom
Related Episodes: use search feature at https://www.plantbasedbriefing.com/episodes-search
Search for soy
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Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
========================
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Tips For Healthy Eating On A Budget
Yes, prices are up – but you can still make healthy and delicious plant-based meals without overspending. Listen to today’s episode written by Simon Middleton at ProVeg.org.
#vegan #plantbased #plantbasedbriefing #plantbasedonabudget #inexpensivediet #savemoney
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Original post: https://proveg.org/news/tips-for-healthy-eating-on-a-budget/
Related Episodes:
FLOW IN THE KITCHEN book: https://veganfamilykitchen.com/books/
929: [Part 1] Is a Healthy Diet More Expensive? https://plantbasedbriefing.libsyn.com/929-part-1-is-a-healthy-diet-more-expensive-by-nelson-huber-disla-at-nutritionstudiesorg
930: [Part 2] Is a Healthy Diet More Expensive? https://plantbasedbriefing.libsyn.com/930-part-2-is-a-healthy-diet-more-expensive-by-nelson-huber-disla-at-nutritionstudiesorg
464: [Part 1] How to Save Money on Healthy Vegan Food https://plantbasedbriefing.libsyn.com/464-part-1-p1-how-to-save-money-on-healthy-vegan-food-by-brigitte-gemme-at-veganfamilykitchencom
465: [Part 2] How to Save Money on Healthy Vegan Food https://plantbasedbriefing.libsyn.com/465-part-2-how-to-save-money-on-healthy-vegan-food-by-brigitte-gemme-at-veganfamilykitchencom
169: Is It Expensive to be Plant Based? Quite the Opposite, It Turns Out https://plantbasedbriefing.libsyn.com/169-is-it-expensive-to-be-plant-based-quite-the-opposite-it-turns-out-by-dawn-yanek-at-thebeetcom
=====================
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
========================
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[Part 3] Underage Workers, Millions Of Dollars And Trucks Full Of Dead Chickens — Inside The Business Of Killing In Response To Bird Flu
In the third part of this article learn about huge payouts companies receive for killing their birds as well as one of the cruelest possible methods to kill them that’s banned elsewhere and supposed to only be used in “constrained circumstances”, but is used commonly. Written by John McCracken, InvestigateMidwest.org. Part 3 of 3.
#vegan #plantbased #plantbasedbriefing #avianflu #birdflu #depopulation #culling #indemnitypayments #animalcruelty #vsd+ #heatstroke
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Original post: https://investigatemidwest.org/2025/04/30/underage-workers-millions-of-dollars-and-trucks-full-of-dead-chickens-inside-the-business-of-killing-in-response-to-bird-flu/
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Related Episodes:
991: [Part 1] How U.S. Taxpayers Bailed Out the Poultry Industry, and Helped Entrench Avian Flu https://plantbasedbriefing.libsyn.com/991-part-1-how-us-taxpayers-bailed-out-the-poultry-industry-and-helped-entrench-avian-flu-by-grey-moran-at-sentientmediaorg
992: [Part 2] How U.S. Taxpayers Bailed Out the Poultry Industry, and Helped Entrench Avian Flu https://plantbasedbriefing.libsyn.com/992-part-2-how-us-taxpayers-bailed-out-the-poultry-industry-and-helped-entrench-avian-flu-by-grey-moran-at-sentientmediaorg
973: Why Big Meat Has an Ugly Human Rights Problem https://plantbasedbriefing.libsyn.com/973-why-big-meat-has-an-ugly-human-rights-problem-by-charlotte-pointing-at-vegnewscom
785: Bird Flu Infects Dairy Cows And Farm Worker In The US https://plantbasedbriefing.libsyn.com/770-bird-flu-infects-dairy-cows-and-farm-worker-in-the-us-by-claire-hamlett-at-plant-based-news-posted-at-all-creaturesorg
728: When Tyson ‘Depopulates’ Chickens, Taxpayers Are Left Footing the Bill https://plantbasedbriefing.libsyn.com/728-when-tyson-depopulates-chickens-taxpayers-are-left-footing-the-bill-by-grace-hussain-at-sentientmediaorg
476: ‘Censorship Concerns’ & ‘Veterinary Profession Should Not Condone Killing Animals by Heatstroke(VSD+)’ https://plantbasedbriefing.libsyn.com/476-censorship-concerns-veterinary-profession-should-not-condone-killing-animals-by-heatstrokevsd-by-barry-kipperman-dvm-at-ourhonororg
393: The Use of Chickens in Agricultural Research: An Eye-Opening Look at Unspeakable Cruelty https://plantbasedbriefing.libsyn.com/393-the-use-of-chickens-in-agricultural-research-an-eye-opening-look-at-unspeakable-cruelty-by-karen-davis-at-upc-onlineorg
============================
Investigate Midwest (previously The Midwest Center for Investigative Reporting) is an independent, nonprofit newsroom. Our mission is to serve the public as a watchdog over influential corporations and institutions through in-depth and data-driven investigative journalism. Started in 2009 by journalist Mike Sherry, Investigate Midwest provides training and education for students, professional journalists and citizens to better understand agribusiness and its impact locally, regionally and globally. Investigate Midwest uses both traditional and innovative digital tools and techniques to analyze data about agribusiness and distribute the results.
==============================
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[Part 2] Underage Workers, Millions Of Dollars And Trucks Full Of Dead Chickens — Inside The Business Of Killing In Response To Bird Flu
In the second part of this article learn about the underage labor used in the physically and emotionally dangerous jobs of killing infected flocks, and learn about the issues caused with the one-conttractor system the government has put in place. Written by John McCracken, InvestigateMidwest.org. Part 2 of 3.
#vegan #plantbased #plantbasedbriefing #avianflu #birdflu #depopulation #culling #indemnitypayments #animalcruelty
============================
Original post: https://investigatemidwest.org/2025/04/30/underage-workers-millions-of-dollars-and-trucks-full-of-dead-chickens-inside-the-business-of-killing-in-response-to-bird-flu/
============================
Investigate Midwest (previously The Midwest Center for Investigative Reporting) is an independent, nonprofit newsroom. Our mission is to serve the public as a watchdog over influential corporations and institutions through in-depth and data-driven investigative journalism. Started in 2009 by journalist Mike Sherry, Investigate Midwest provides training and education for students, professional journalists and citizens to better understand agribusiness and its impact locally, regionally and globally. Investigate Midwest uses both traditional and innovative digital tools and techniques to analyze data about agribusiness and distribute the results.
==============================
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[Part 1] Underage Workers, Millions Of Dollars And Trucks Full Of Dead Chickens — Inside The Business Of Killing In Response To Bird Flu
The federal government has a single contractor to assist with killing infected flocks, leading to delays and the use of controversial culling methods. Listen to today’s episode written by John McCracken, InvestigateMidwest.org. Part 1 of 3.
#vegan #plantbased #plantbasedbriefing #avianflu #birdflu #depopulation #culling #indemnitypayments #animalcruelty
============================
Original post: https://investigatemidwest.org/2025/04/30/underage-workers-millions-of-dollars-and-trucks-full-of-dead-chickens-inside-the-business-of-killing-in-response-to-bird-flu/
============================
Investigate Midwest (previously The Midwest Center for Investigative Reporting) is an independent, nonprofit newsroom. Our mission is to serve the public as a watchdog over influential corporations and institutions through in-depth and data-driven investigative journalism. Started in 2009 by journalist Mike Sherry, Investigate Midwest provides training and education for students, professional journalists and citizens to better understand agribusiness and its impact locally, regionally and globally. Investigate Midwest uses both traditional and innovative digital tools and techniques to analyze data about agribusiness and distribute the results.
==============================
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How to Slow Cancer Growth
At this very moment, many of us have tumors growing inside our bodies, so we cannot wait to start eating and living more healthfully. Listen to today’s episode written by Dr. Michael Greger at @NutritionFacts.org.
#vegan #plantbased #plantbasedbriefing #cancer #cancergrowth #plantbasednutrition #wfpb
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Original post: https://nutritionfacts.org/video/how-to-slow-cancer-growth/
============================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Age, How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
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1065: [Part 2] Diet, Lifestyle And Prostate Cancer by Dr. Shireen Kassam at PlantBasedHealthProfessionals.com
Diet, Lifestyle And Prostate Cancer [Part 2]
In the second half of this episode hear some more specific foods and lifestyle factors to help with prostate cancer prevention and treatment. Written by Dr. Shireen Kassam at PlantBasedHealthProfessionals.com.
#vegan #plantbased #plantbasedbriefing #wfpb #plantbasednutrition #prostatecancer #lifestyle #plantbaseddiet #cancer
==========================
Original post: https://plantbasedhealthprofessionals.com/diet-and-prostate-cancer
==========================
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755: New Study: Plant-Based Foods Could Improve Men’s Sexual Health After Prostate Cancer Treatment https://plantbasedbriefing.libsyn.com/743-new-study-plant-based-foods-could-improve-mens-sexual-health-after-prostate-cancer-treatment-by-charlotte-pointing-at-vegnewscom
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502: Meat and Milk Linked to Colon Cancer, Study Confirms https://plantbasedbriefing.libsyn.com/502-meat-and-milk-linked-to-colon-cancer-study-confirms-by-nicole-axworthy-at-vegnewscom
494: Milk Drinkers See 60% Higher Rates of Prostate Cancer https://plantbasedbriefing.libsyn.com/494-milk-drinkers-see-60-higher-rates-of-prostate-cancer-by-meghan-edwards-at-forksoverknivescom
432: 3 Myths About Soy And Men Debunked https://plantbasedbriefing.libsyn.com/432-3-myths-about-soy-and-men-debunked-from-switch4goodorg
148: Fight Erectile Dysfunction and 4 More Reasons to Go Plant Based This Movember https://plantbasedbriefing.libsyn.com/148-fight-erectile-dysfunction-and-4-more-reasons-to-go-plant-based-this-movember-by-josh-cullimore-md-at-pcrmorg
94: [Part 1] Cancer and Diet: Here's What You Should Know https://plantbasedbriefing.libsyn.com/94-part-1-cancer-and-diet-heres-what-you-should-know
95: [Part 2] Cancer and Diet: Here's What You Should Know https://plantbasedbriefing.libsyn.com/95-part-2-cancer-and-diet-heres-what-you-should-know
33: How Not to Die from Cancer https://plantbasedbriefing.libsyn.com/33-how-not-to-die-from-cancer-by-dr-michael-greger-at-nutritionfactsorg
==========================
Plant-Based Health Professionals UK is an non-profit organization dedicated to providing education and advocacy on whole food plant-based nutrition and lifestyle medicine for prevention and treatment of chronic disease. In addition to practicing conventional medicine, they promote health and well-being using a plant-based lifestyle approach. They reaize there is no doubt that conventional medicine has resulted in some astonishing advances in patient care. However, the current model of healthcare in the UK focuses primarily on treating established disease, rather than emphasising interventions that could prevent or reduce the burden of chronic disease. They provide a valuable resource for the education of healthcare professionals and the general public alike and aim to empower individuals to take control of their own health. Dr. Shireen Kassam founded PBHP UK in 2018. She's a certified lifestyle medicine physician and author of the book, Eating Plant-Based, Scientific Answers to Your Nutrition Questions, co-authored with her sister Zahra, was published in January 2022. She has also co-edited the textbook Plant-Based Nutrition in Clinical Practice, published in September 2022. Learn more at https://plantbasedhealthprofessionals.com/
==============================
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Diet, Lifestyle And Prostate Cancer
Prostate cancer (PC) is the most common cancer in men in the UK and about two thirds of all PC cases occur in high income countries. Individuals who migrate from low incidence countries acquire the risk of their new country. This provides us with suggestive evidence that environmental and lifestyle factors contribute to PC risk, with dietary factors also being implicated.
Listen to today’s episode by Dr. Shireen Kassam at PlantBasedHealthProfessionals.com. Part 1 of 2.
#vegan #plantbased #plantbasedbriefing #wfpb #plantbasednutrition #prostatecancer #lifestyle #plantbaseddiet
==========================
Original post: https://plantbasedhealthprofessionals.com/diet-and-prostate-cancer
==========================
Plant-Based Health Professionals UK is an non-profit organization dedicated to providing education and advocacy on whole food plant-based nutrition and lifestyle medicine for prevention and treatment of chronic disease. In addition to practicing conventional medicine, they promote health and well-being using a plant-based lifestyle approach. They reaize there is no doubt that conventional medicine has resulted in some astonishing advances in patient care. However, the current model of healthcare in the UK focuses primarily on treating established disease, rather than emphasising interventions that could prevent or reduce the burden of chronic disease. They provide a valuable resource for the education of healthcare professionals and the general public alike and aim to empower individuals to take control of their own health. Dr. Shireen Kassam founded PBHP UK in 2018. She's a certified lifestyle medicine physician and author of the book, Eating Plant-Based, Scientific Answers to Your Nutrition Questions, co-authored with her sister Zahra, was published in January 2022. She has also co-edited the textbook Plant-Based Nutrition in Clinical Practice, published in September 2022. Learn more at https://plantbasedhealthprofessionals.com/
==============================
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Pennsylvania Egg Brand Agrees to Drop Deceptive ‘Free-Roaming’ Label
Pennsylvania egg brand Alderfer advertised its eggs as “free-roaming,” was sued after footage showed they were lying and misleading consumers.
Listen to today’s episode written by Jessica Scott-Reid at sentientmedia.org.
#vegan #plantbased #plantbasedbriefing #eggs #humanehoax #alderfereggs #freerange #humanelyraised #freeroaming #humaneeggs #deceptivelabels #deceptivemarketing
==========================
Original Post: hhttps://sentientmedia.org/pennsylvania-egg-brand-deceptive-label/
=========================
Related Episodes:
907: Deceptive Animal Product Labels https://plantbasedbriefing.libsyn.com/907-deceptive-animal-product-labels-from-animaloutlookorg
905: Eggs from Rescued Hens https://plantbasedbriefing.libsyn.com/905-eggs-from-rescued-hens-from-rooster-sanctuary-at-danzigs-roost-posted-at-all-creaturesorg
52: The Rescue of Kukkuta and the Rooster Dilemma https://plantbasedbriefing.libsyn.com/52-the-rescue-of-kukkuta-and-the-rooster-dilemma-by-hope-bohanec-at-united-poultry-concerns-and-humanehoaxorg
878: In-Ovo Sexing: Does Not Make The Egg Industry Humane Or Ethical https://plantbasedbriefing.libsyn.com/878-in-ovo-sexing-does-not-make-the-egg-industry-humane-or-ethical-by-juliane-priesemeister-egg-truthcom-posted-at-all-creaturesorg
582: What's Wrong with ‘Humanely Raised’ Poultry and Eggs? https://plantbasedbriefing.libsyn.com/582-whats-wrong-with-humanely-raised-poultry-and-eggs-by-karen-davis-at-upc-onlineorg
278: ‘Is It Ok For Sanctuaries to Give Hens’ Eggs to Donors?’ and “The Dilemma of Backyard Chicken-Keeping’ https://plantbasedbriefing.libsyn.com/278-is-it-ok-for-sanctuaries-to-give-hens-eggs-to-donors-and-the-dilemma-of-backyard-chicken-keeping-by-karen-davis-at-upc-onlineorg
======================
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
==========================
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5 Everyday Things You Didn’t Know Were Hurting Animals
We all want to believe that we’re doing our best to be kind to animals, but there are hidden practices in industries and activities that we often don’t think about that can cause harm to animals in ways we never realised. Listen to today’s episode for details. Written by Ellie Flemming at VeganFTA.com
#vegan #plantbased #plantbasedbriefing #animalcruelty #wool #eggs #dairy #horses #pettrade
====================
Original Post: https://veganfta.com/2025/02/26/5-everyday-things-you-didnt-know-were-hurting-animals/
Related Episodes
Wool:
151: 'Inside The Wool Industry' and 'Tell Wilson You Want Vegan Athletic Equipment' https://plantbasedbriefing.libsyn.com/151-inside-the-wool-industry-and-tell-wilson-you-want-vegan-athletic-equipment-by-petaorg
196: Shear Destruction: Wool, Fashion and the Biodiversity Crisis https://plantbasedbriefing.libsyn.com/196-shear-destruction-wool-fashion-and-the-biodiversity-crisis-intro-from-biologicaldiversityorg
415: How Ethical is Cashmere and is it Sustainable? https://plantbasedbriefing.libsyn.com/415-how-ethical-is-cashmere-and-is-it-sustainable-by-emma-hkansson-at-goodonyoueco
Dairy:
57: The Honest Truth: An Interview with a Former Dairy Farm Worker https://plantbasedbriefing.libsyn.com/57-the-honest-truth-an-interview-with-a-former-dairy-farm-worker-from-switch4goodorg
Eggs:
878: In-Ovo Sexing: Does Not Make The Egg Industry Humane Or Ethical https://plantbasedbriefing.libsyn.com/878-in-ovo-sexing-does-not-make-the-egg-industry-humane-or-ethical-by-juliane-priesemeister-egg-truthcom-posted-at-all-creaturesorg
582: What's Wrong with ‘Humanely Raised’ Poultry and Eggs? https://plantbasedbriefing.libsyn.com/582-whats-wrong-with-humanely-raised-poultry-and-eggs-by-karen-davis-at-upc-onlineorg
278: ‘Is It Ok For Sanctuaries to Give Hens’ Eggs to Donors?’ and “The Dilemma of Backyard Chicken-Keeping’ https://plantbasedbriefing.libsyn.com/278-is-it-ok-for-sanctuaries-to-give-hens-eggs-to-donors-and-the-dilemma-of-backyard-chicken-keeping-by-karen-davis-at-upc-onlineorg
Pets:
648: The Problem With Breeding Pets https://plantbasedbriefing.libsyn.com/648-the-problem-with-breeding-pets-by-emily-moran-barwick-at-bitesizeveganorg
389: What Separates a Roadside Zoo From a Legitimate Sanctuary? https://plantbasedbriefing.libsyn.com/384-what-separates-a-roadside-zoo-from-a-legitimate-sanctuary-by-karen-lauria-at-bornfreeusaorg-posted-at-all-creaturesorg
318: Bravo Packing: The Dirty Business of Pet Food Slaughterhouses https://plantbasedbriefing.libsyn.com/318-bravo-packing-the-dirty-business-of-pet-food-slaughterhouses-by-erin-wing-at-animaloutlookorg
Horse:
894: Canadian Horse Exports To Japan: Welfare Concerns And Legal Violations https://plantbasedbriefing.libsyn.com/894-canadian-horse-exports-to-japan-welfare-concerns-and-legal-violations-by-aeneas-koosis-at-faunalyticsorg
526: Horse Racing Exposed: From Cradle to Grave https://plantbasedbriefing.libsyn.com/526-horse-racing-exposed-from-cradle-to-grave-by-emily-moran-barwick-at-bitesizeveganorg
493: Horse Riding Cruelty: Effects of the Bit https://plantbasedbriefing.libsyn.com/493-horse-riding-cruelty-effects-of-the-bit-by-emily-moran-barwick-at-bitesizeveganorg
===================
VeganFTA is a small team of vegan activists supporting all forms of activism. They create videos highlighting the work of activists and animal rescuers. They write and publish articles on all aspects of veganism, and they share articles, videos, and images from other creators.
==============================
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The Secret To Success? These Athletes Choose Plant-Based Diets
“Despite widespread belief that a plant-based diet isn’t compatible with peak physical performance, numerous high-profile athletes have proven otherwise, showing that a diet rich in plant-based protein and fibre can help you to thrive and excel in the sporting world, regardless of your chosen field. Here are just a few examples to inspire you!”
Written by Emily Styrka at ProVeg.org.
#vegan #plantbased #plantbasedbriefing #plantbasednutrition #plantbasedathlete #veganathlete #athleticperformance #djokovic #Lewishamilton
========================
Top 15 Plant Based Food Podcasts
I’m pleased to be listed in the top 15 Plant Based Food Podcasts! Check out the list here: https://podcast.feedspot.com/plant_based_food_podcasts/
==========================
Original post: https://proveg.org/news/professional-vegan-athletes/
Related Episodes:
763: 6 Reasons Athletes Should Opt for Plant Protein Over Animal Protein https://plantbasedbriefing.libsyn.com/763-6-reasons-athletes-should-opt-for-plant-protein-over-animal-protein-by-brenda-davis-rd-vesanto-melina-rd-and-cory-davis-pag-at-forksoverknivescom
723: All of These 13 Vegan Athletes Are at the Top of Their Game https://plantbasedbriefing.libsyn.com/723-all-of-these-13-vegan-athletes-are-at-the-top-of-their-game-by-charlotte-pointing-at-vegnewscom
654: Vegan Athlete Fiona Oakes on Her Remarkable Journey from Orthopedic Surgery to World-Record Marathons https://plantbasedbriefing.libsyn.com/654-vegan-athlete-fiona-oakes-on-her-remarkable-journey-from-orthopedic-surgery-to-world-record-marathons-by-karen-asp-at-forksoverknivescom
607: [Part 2] A Vegan Diet for Athletes and Sportspeople fhttps://plantbasedbriefing.libsyn.com/607-part-2-a-vegan-diet-for-athletes-and-sportspeople-from-provegcom
606: [Part 1] A Vegan Diet for Athletes and Sportspeople https://plantbasedbriefing.libsyn.com/606-part-1-a-vegan-diet-for-athletes-and-sportspeople-from-provegcom
590: Ultramarathon Champion Austin Meyer on Life as a Vegan Endurance Athlete https://plantbasedbriefing.libsyn.com/590-ultramarathon-champion-austin-meyer-on-life-as-a-vegan-endurance-athlete-by-megan-edwards-at-forksoverknivescom
413: Why All Athletes Should Eat Plant-Based Diets https://plantbasedbriefing.libsyn.com/413-why-all-athletes-should-eat-plant-based-diets-by-dr-michael-greger-at-nutritionfactsorg
400: 'Animal Protein vs. Plant-Based Protein' & 'The Protein-Combining Myth' https://plantbasedbriefing.libsyn.com/400-animal-protein-vs-plant-based-protein-the-protein-combining-myth-by-dr-michael-greger-at-nutritionfactsorg
347: ‘From Couch Potato to One of the World’s Fittest Men’ by Rich Roll & ‘How a Plant Based Diet Can Benefit Endurance Athletes’ Heart Health, Performance, and Recovery’ https://plantbasedbriefing.libsyn.com/347-from-couch-potato-to-one-of-the-worlds-fittest-men-by-rich-roll-how-a-plant-based-diet-can-benefit-endurance-athletes-heart-health-performance-and-recovery-by-karen-asp-at-forksoverknivescom
346: Nutrition for Plant-Based Runners https://plantbasedbriefing.libsyn.com/346-nutrition-for-plant-based-runners-by-brigitte-gemme-at-veganfamilykitchencom
219: What I Eat in a Day as a Vegan Nutritionist and Athlete https://plantbasedbriefing.libsyn.com/219-what-i-eat-in-a-day-as-a-vegan-nutritionist-and-athlete-by-adam-meyer-at-thebeetcom
=====================
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
========================
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Job Security for Farmers, Food Security for All [Part 2]
In the second half of this episode hear how crop diversification with staples like pulses (peas, beans, lentils), fungi, and aquatic plants can supply the alt protein demand. Also learn things people can do to help make the transition and to support farmers as innovators, land stewards, and economic anchors in their communities! Written by Chelsea Montes de Oca at GFI.org
#Vegan #PlantBased #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat #biodiversity #farmers #jobsecurity
================
Original post: https://thegoodfoodinstitute.substack.com/p/job-security-for-farmers-food-security
One of several positive farm transition stories linked in the article: https://www.northcarolinahealthnews.org/2022/12/06/from-hogs-to-mushrooms-a-family-farmer-fights-to-chart-a-new-path/
===================
The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.
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Job Security for Farmers, Food Security for All [Part 1]
Sustainable protein innovation can support rural livelihoods, strengthen food systems, and protect the planet. Listen to today’s episode written by Chelsea Montes de Oca at GFI.org
#Vegan #PlantBased #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat #biodiversity #farmers #jobsecurity
================
Original post: https://thegoodfoodinstitute.substack.com/p/job-security-for-farmers-food-security
===================
The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.
FOLLOW THE SHOW ON:
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MAHA’s ‘Natural’ Foods Obsession Doesn’t Account for the Way We Actually Eat (Part 2)
In the 2nd half of this episode, learn how the MAHA movement’s desire to eat more “naturally” may be grounded in a need for people to feel empowered, but it’s definitely not scalable to earth this way. Reminds me of a quote from Sailesh Rao in The End of Medicine film, "When we say we'll go back to small scale farming, we're basically saying the problem is not that WE'RE eating animal foods, the problem is that the riffraff are eating animal foods. If you can make the poor people stop eating animal foods, there'll be plenty for the rich to eat animal foods. It's a very classist, colonialist argument to make. I'm just shocked that anyone would make it in this day and age."
Today’s episode is written by Jessica Scott-Reid at sentientmedia.org.
#vegan #plantbased #plantbasedbriefing #maha #naturalfoods #naturalfoodsobsession #plantbasedbacklash #smallscalefarming #familyfarm #regenerativefarming #sustainability #epistemicallyopaque #carnivorediet #whitenationalism #hypermasculinity #colonialism
==========================
Original Post: https://sentientmedia.org/mahas-natural-foods-obsession/
=========================
Related Episodes:
959: [Part 1] How Big Meat Worked to Rebrand in 2024 — Using Disinformation https://plantbasedbriefing.libsyn.com/959-part-1-how-big-meat-worked-to-rebrand-in-2024-using-disinformation-by-jessica-scott-reid-at-sentientmediaorg
960: [Part 2] How Big Meat Worked to Rebrand in 2024 — Using Disinformation https://plantbasedbriefing.libsyn.com/960-part-2-how-big-meat-worked-to-rebrand-in-2024-using-disinformation-by-jessica-scott-reid-at-sentientmediaorg
843: Homesteading Is a Viral Trend, but ‘Butchery Gone Awry’ Is Its Dark Side https://plantbasedbriefing.libsyn.com/843-homesteading-is-a-viral-trend-but-butchery-gone-awry-is-its-dark-side-by-jessica-scott-reid-at-sentientmediaorg
808: [Part 1] Farmed Bluefin Tuna Brands Claim to Be Sustainable. Here’s What Really Happens. https://plantbasedbriefing.libsyn.com/809-part-2-farmed-bluefin-tuna-brands-claim-to-be-sustainable-heres-what-really-happens-by-rachael-adams-at-sentientmediaorg
809: [Part 2] Farmed Bluefin Tuna Brands Claim to Be Sustainable. Here’s What Really Happens. https://plantbasedbriefing.libsyn.com/809-part-2-farmed-bluefin-tuna-brands-claim-to-be-sustainable-heres-what-really-happens-by-rachael-adams-at-sentientmediaorg
779: Is ‘Climate-Friendly Beef’ Always Just Greenwashing? https://plantbasedbriefing.libsyn.com/779-is-climate-friendly-beef-always-just-greenwashing-by-bjrn-lafsson-at-sentientmediaorg
351: “Processed” is a Useless, Empty Descriptor of Food. https://plantbasedbriefing.libsyn.com/327-processed-is-a-useless-empty-descriptor-of-food-by-dr-karthik-sekar-at-aftermeatbookcom
=====================
End of Medicine Documentary: https://www.theendofmedicine.com/
Sailesh Rao Quote:
======================
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
==========================
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MAHA’s ‘Natural’ Foods Obsession Doesn’t Account for the Way We Actually Eat (Part 1)
From homesteading to organic farming, raw milk to backyard eggs, the trend toward traditional living may seek simplicity and nostalgia. But it often overlooks the complexities of scaling food systems, and promotes misleading ideas about what’s “natural.” Written by Jessica Scott-Reid at sentientmedia.org.
#vegan #plantbased #plantbasedbriefing #maha #naturalfoods #naturalfoodsobsession #plantbasedbacklash #smallscalefarming #familyfarm #regenerativefarming #sustainability #epistemicallyopaque #carnivorediet #whitenationalism #hypermasculinity
==========================
Original Post: https://sentientmedia.org/mahas-natural-foods-obsession/
=========================
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
==========================
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
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The Side Effects of Artificial Food Coloring and Dyes: Cancer and ADHD
Excluding artificial food colors from children’s diets can improve ADHD symptoms. The FDA has announced an “understanding with industry” to phase out synthetic food dyes. Listen to today’s episode written by Dr. Michael Greger at @NutritionFacts.org, and a statement in response to the “understanding with industry” from the Environmental Working Group.
#vegan #plantbased #plantbasedbriefing #maha #processedfoods #fooddye #foodcoloring #reddye #yellowdye #adhd #cancer
============================
Original post: https://nutritionfacts.org/video/the-side-effects-of-artificial-food-coloring-and-dyes-cancer-and-adhd/
EWG Statement: https://www.ewg.org/news-insights/statement/2025/04/ewg-statement-fda-announcement-intent-phase-out-synthetic-food-dyes
============================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Age, How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
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Mothers and Daughters and Sons and Steaks
In honor of Mothers Day this weekend, consider that animals love their babies too and, just as humans, they long to nurse, nuzzle, and bond with their babies. They cry, and some go crazy when their babies are taken from them, just as we would. What we put into our mouths is our choice. Listen to today’s episode written by Michelle Schaefer at MainStreetVegan.com
#vegan #plantbased #plantbasedbriefing #mothersday #compassion #veganism
==========================
Original post: https://mainstreetvegan.com/mothers-and-daughters-and-sons-and-steaks-by-michelle-schaefer-vlce/
==========================
Related Episodes:
Brigitte Gemme’s breastfeeding story and how it caused her to become vegan: https://youtu.be/8UQy27K99LA?si=ff6-pFnx3oaPc_h0
888: “What Wings Are For” - The Story of Ruby and Ivy https://plantbasedbriefing.libsyn.com/888-what-wings-are-for-the-story-of-ruby-and-ivy-by-kay-evans-at-upc-onlineorg
796: Are Feminists Right to Resist Comparison with the Females of Other Species? https://plantbasedbriefing.libsyn.com/796-are-feminists-right-to-resist-comparison-with-the-females-of-other-species-by-karen-davis-at-upc-onlineorg
795: The Hen is a Symbol of Motherhood for Reasons We May Have Forgotten https://plantbasedbriefing.libsyn.com/795-the-hen-is-a-symbol-of-motherhood-for-reasons-we-may-have-forgotten-so-let-us-recall-by-karen-davis-at-upc-onlineorg
535: Dairy Makes a Mockery of Birth and Motherhood https://plantbasedbriefing.libsyn.com/535-dairy-makes-a-mockery-of-birth-and-motherhood-by-liz-truitt-at-mothers-against-dairy-posted-at-all-creaturesorg
467: A Bovine Sophie's Choice by Holly Cheever DVM https://plantbasedbriefing.libsyn.com/467-a-bovine-sophies-choice-by-holly-cheever-dvm-at-action-for-animals-posted-at-all-creaturesorg
410: The Mother Turkey and Her Young https://plantbasedbriefing.libsyn.com/410-the-mother-turkey-and-her-young-by-karen-davis-at-upc-onlineorg
=========================
Main Street Vegan Academy is the premier training & certification program for Vegan coaches. Their mission is to encourage the adoption and maintenance of a positive vegan lifestyle and a health-promoting diet, geared to the needs and preferences of the individual, for the purpose of creating a just world for all beings and protecting this planet. Founder Victoria Moran went vegan in 1983; overcame a binge-eating disorder; in 1985 wrote Compassion the Ultimate Ethic, the first book about Vegan philosophy and practice to come from an actual publisher; raised a Vegan daughter; wrote 12 additional books and has another on the way; and appeared twice on Oprah. Learn more at https://MainStreetVegan.com
==============================
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Why We Do Not Recommend The Carnivore Diet
The carnivore diet, which consists exclusively of animal-based foods, has gained popularity in recent years. While some proponents claim it offers numerous health benefits, many of these claims lack scientific backing. Here are ten key reasons why we do not recommend the carnivore diet.
Written by Dr. Shireen Kassam at PlantBasedHealthProfessionals.com
#vegan #plantbased #plantbasedbriefing #wfpb #chronicdisease #carnivorediet #diabetes #fiber #heartdisease #cancer #mentalhealth #environment
==========================
Original post: https://plantbasedhealthprofessionals.com/why-we-do-not-recommend-the-carnivore-diet
==========================
Related Episodes:
1036: Beef Tallow for Health: A Political-Commercial Farce https://plantbasedbriefing.libsyn.com/1036-beef-tallow-for-health-a-political-commercial-farce-by-nelson-huber-disla-at-nutritionstudiesorg
1029: [Part 1] High-Protein Diets Are Popular — but They Certainly Aren’t Sustainable https://plantbasedbriefing.libsyn.com/1029-part-1-high-protein-diets-are-popular-but-they-certainly-arent-sustainable-by-jessica-scott-reid-at-sentientmediaorg
1030: [Part 2] High-Protein Diets Are Popular — but They Certainly Aren’t Sustainable https://plantbasedbriefing.libsyn.com/1030-part-2-high-protein-diets-are-popular-but-they-certainly-arent-sustainable-by-jessica-scott-reid-at-sentientmediaorg
900: How Did the Carnivore Diet Become So Popular? https://plantbasedbriefing.libsyn.com/900-how-did-the-carnivore-diet-become-so-popular-by-nelson-huber-disla-at-nutritionstudiesorg
899: The Carnivore Diet: What Does the Evidence Say? https://plantbasedbriefing.libsyn.com/899-the-carnivore-diet-what-does-the-evidence-say-by-nelson-huber-disla-at-nutritionstudiesorg
701: Keto Diets and Diabetes https://plantbasedbriefing.libsyn.com/701-keto-diets-and-diabetes-by-dr-michael-greger-at-nutritionfactsorg
480: Is Keto an Effective Cancer-Fighting Diet? https://plantbasedbriefing.libsyn.com/489-is-keto-an-effective-cancer-fighting-diet-by-dr-michael-greger-at-nutritionfactsorg
231: Why You Should Say No to the Keto Diet https://plantbasedbriefing.libsyn.com/231-why-you-should-say-no-to-the-keto-diet-by-shivam-joshi-md-at-forksoverknivescom
=========================
Plant-Based Health Professionals UK is an non-profit organization dedicated to providing education and advocacy on whole food plant-based nutrition and lifestyle medicine for prevention and treatment of chronic disease. In addition to practicing conventional medicine, they promote health and well-being using a plant-based lifestyle approach. They reaize there is no doubt that conventional medicine has resulted in some astonishing advances in patient care. However, the current model of healthcare in the UK focuses primarily on treating established disease, rather than emphasising interventions that could prevent or reduce the burden of chronic disease. They provide a valuable resource for the education of healthcare professionals and the general public alike and aim to empower individuals to take control of their own health. Dr. Shireen Kassam founded PBHP UK in 2018. She's a certified lifestyle medicine physician and author of the book, Eating Plant-Based, Scientific Answers to Your Nutrition Questions, co-authored with her sister Zahra, was published in January 2022. She has also co-edited the textbook Plant-Based Nutrition in Clinical Practice, published in September 2022. Learn more at https://plantbasedhealthprofessionals.com/
==============================
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Why Filling Your Glycogen Stores Matters More Than You Think
“Have you ever found yourself doing everything right—eating clean, working out, staying disciplined—yet still feeling strangely off? Maybe you wake up in the middle of the night, your heart racing. Or you crash mid-afternoon despite your green smoothie. Or you carry a kind of low-grade tension that coffee can’t fix and meditation can’t melt. This article is for those moments when your body feels depleted, your cravings don’t make sense, and your nervous system feels stuck in survival mode.”
Learn why low glycogen stores—not lack of willpower—might be the missing piece, and how refueling your body can restore a sense of calm, clarity, and safety from the inside out. Written by Drs Alona and Matt at ConnectionDocs.com
#vegan #plantbased #plantbasedbriefing #wfpb #lifestylemedicine #resistantstarches #starchyvegetables #starches #carbs
==========================
Original post: https://connectiondocs.substack.com/p/why-filling-your-glycogen-stores
=========================
Connection Docs is a multi-faceted practice devoted to holistic healing, vibrant health, and cultivating meaningful connections.
“Our mission is to redefine how we approach health—empowering individuals, families, and communities to thrive. We believe that true wellness comes from aligning the mind, body, and spirit, and we are here to guide you in discovering your own path to vitality.
Our practice offers a wide range of services designed to support your wellness journey. Whether you’re seeking private coaching for personal growth, executive coaching to elevate your professional life, or online wellness courses to deepen your understanding of holistic health, we have something for everyone. Explore our e-books and calming devices for children, crafted to nurture resilience and ease and tune into our parenting podcast webe Parents.
Explore our New York Times bestselling books or invite us to inspire your community through public speaking engagements. And don’t miss our free weekly newsletter on Substack, filled with insights and practical tools on cultivating meaningful connections.
Whatever your needs, Connection Docs is here to support and inspire you every step of the way.” Learn more at https://www.connectiondocs.com/
==============================
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Gaming the System: Cardiologists, Heart Stents, and Upcoding
Cardiologists can criminally game the system by telling a patient they have a much more serious, unstable disease than they really have, fraud that results in unnecessary procedures, unnecessary cost, and unnecessary patient harm. Listen to today’s episode written by Dr. Michael Greger at @NutritionFacts.org
#vegan #plantbased #plantbasedbriefing #upcoding #stents #stableangina #unstableangina #cardiologists #heartstents
============================
Original post: https://nutritionfacts.org/blog/gaming-the-system-cardiologists-heart-stents-and-upcoding/
Related Episodes:
Stents:
933: After a Stent at 32 I Reversed My Heart Disease https://plantbasedbriefing.libsyn.com/933-after-a-stent-at-32-i-reversed-my-heart-disease-by-karlynn-mccarrell-at-forksoverknivescom
840: My Aging Parents’ Shocking Health Improvements Through Food https://plantbasedbriefing.libsyn.com/840-my-aging-parents-shocking-health-improvements-through-food-by-sandra-l-price-at-nutritionstudiesorg
Statins:
928: The 411 on Statins https://plantbasedbriefing.libsyn.com/928-the-411-on-statins-by-dr-michael-greger-at-nutritionfactsorg
922: Thanks to a Whole-Food, Plant-Based Diet, I No Longer Need Statins https://plantbasedbriefing.libsyn.com/922-thanks-to-a-whole-food-plant-based-diet-i-no-longer-need-statins-by-rainer-lucks-at-forksoverknivescom
============================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Age, How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
FOLLOW THE SHOW ON:
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The Evidence Supporting A Plant-Based Diet For Optimal Health And Prevention Of Chronic Disease
Unhealthy diets are the number one cause of death and disability in the UK, resulting in a rising burden of obesity, cardiovascular disease, diabetes and cancer. A predominantly plant-based diet has been shown to reduce the risk of these diseases, improving health and longevity.
Learn some of the key facts supporting plant based diets for health and longevity in today’s episode from Plant Based Health Professionals UK at PlantBasedHealthProfessionals.com
#vegan #plantbased #plantbasedbriefing #wfpb #chronicdisease #obesity #diabetes #cancer #nutrition
==========================
Original post: https://plantbasedhealthprofessionals.com/wp-content/uploads/2024/11/THE-KEY-BENEFITS-OF-PLANT-BASED-NUTRITION-1124.pdf
=========================
Plant-Based Health Professionals UK is an non-profit organization dedicated to providing education and advocacy on whole food plant-based nutrition and lifestyle medicine for prevention and treatment of chronic disease. In addition to practicing conventional medicine, they promote health and well-being using a plant-based lifestyle approach. They reaize there is no doubt that conventional medicine has resulted in some astonishing advances in patient care. However, the current model of healthcare in the UK focuses primarily on treating established disease, rather than emphasising interventions that could prevent or reduce the burden of chronic disease. They provide a valuable resource for the education of healthcare professionals and the general public alike and aim to empower individuals to take control of their own health. Dr. Shireen Kassam founded PBHP UK in 2018. She's a certified lifestyle medicine physician and author of the book, Eating Plant-Based, Scientific Answers to Your Nutrition Questions, co-authored with her sister Zahra, was published in January 2022. She has also co-edited the textbook Plant-Based Nutrition in Clinical Practice, published in September 2022. Learn more at https://plantbasedhealthprofessionals.com/
==============================
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What We’re Getting Wrong About Inflammation: Gastroenterologist Shilpa Ravella Explains
Inflammation is at the root of many chronic diseases, from heart disease and Type 2 diabetes to autoimmune disorders, and it can even contribute to certain types of cancer. Yet, despite its profound impact on health, inflammation remains widely misunderstood. Shilpa Ravella, M.D., a gastroenterologist and author of A Silent Fire, is working to change that.
Listen to today’s episode written by Courtney Davison at ForksOverKnives.com
#vegan #plantbased #plantbasedbriefing #wfpb #inflammation #guthealth #antiinflammatory #chronicinflammation
==========================
Original post: https://www.forksoverknives.com/wellness/gastroenterologist-shilpa-ravella-on-common-inflammation-myths/
==========================
Related Episodes:
420: The Potential Harm in Unnecessary Gluten-Free Diets https://plantbasedbriefing.libsyn.com/420-the-potential-harm-in-unnecessary-gluten-free-diets-by-dr-michael-greger-at-nutritionfactsorg
50: Dr. Gundry's The Plant Paradox is Wrong https://plantbasedbriefing.libsyn.com/50-dr-gundrys-the-plant-paradox-is-wrong-by-dr-michael-greger-at-nutritionfactsorg
SEARCH: Use search feature at https://www.plantbasedbriefing.com/episodes-search
Search for inflammation
=========================
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
===========================
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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Why Vegans Should Eat More Plant Based
One cannot assume that simply avoiding animal foods will necessarily produce a healthy diet. Written by Dr. Michael Greger at @NutritionFacts.org
#vegan #plantbased #plantbasedbriefing #wfpb #vegandiet #plantbasednutrition
============================
Original post: https://nutritionfacts.org/video/why-vegans-should-eat-more-plant-based/
Related Episodes:
324: 3 Ethical Reasons to Eat a Whole Foods Plant Based Diet for Health https://plantbasedbriefing.libsyn.com/324-3-ethical-reasons-to-eat-a-whole-foods-plant-based-diet-for-heatlh-by-brigitte-gemme-at-veganfamilykitchencom
413: Why All Athletes Should Eat Plant-Based Diets https://plantbasedbriefing.libsyn.com/413-why-all-athletes-should-eat-plant-based-diets-by-dr-michael-greger-at-nutritionfactsorg
============================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Age, How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
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Common Mistakes Vegan Travelers Make When Planning a Trip
“While vegan scenes around the world have drastically improved (Paris, I’m looking at you!), as a vegan travel advisor, there are still roadblocks that I consistently see people run up against. While traveling as a vegan takes a bit of extra work, there are ways you can ensure smoother travel and maybe even an adventure of a lifetime! So, let’s jump into the travel mistakes you need to be aware of before your next jet-setting vegan getaway.”
Listen to today’s episode written by Rebecca Gade Sawicki at HappyCow.net
#vegan #plantbased #plantbasedbriefing #vegantravel #veganresort #happycow #travel #travelplanning
=========================
Original post: https://www.happycow.net/blog/common-mistakes-vegan-travelers-make-when-planning-a-trip/
=========================
Related Episodes: use search feature at https://www.plantbasedbriefing.com/episodes-search
Search for cholesterol, heart disease
=========================
HappyCow was founded in 1999 as a public service to assist travelers and people everywhere find plant-based / vegan options and healthy food. Today, their online community has grown to include members from around the world who are passionate about the vegan lifestyle as a healthy, compassionate, and environmentally sustainable way of living. More than simply a restaurant and health food store guide, HappyCow is an ever-evolving online hub that serves millions worldwide each month.
======================
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How Can I Lower My Triglycerides?
“Going to the doctor for your fasting lipid panel results can be an exercise in confusion. You will get numbers for your total cholesterol, LDL cholesterol (“unhealthy” cholesterol), HDL cholesterol (“healthy” cholesterol), and triglycerides. Although the major emphasis in treating abnormal lipid panel results focuses on getting LDL cholesterol below a certain level, your doctor might also make recommendations about your HDL and triglycerides.”
Listen to today’s episode for details, written by Thomas Campbell, MD at NutritionStudies.org
#vegan #plantbased #plantbasedbriefing #lipid #triglycerides #cholesterol #cvd #cardiovasculardisease #lipidpanel
========================
Original post: https://nutritionstudies.org/lower-triglycerides/
==========================
Related Episodes:
861: Eat Quinoa and Lower Triglycerides? https://plantbasedbriefing.libsyn.com/861-eat-quinoa-and-lower-triglycerides-by-dr-michael-greger-at-nutritionfactsorg
Related Episodes: use search feature at https://www.plantbasedbriefing.com/episodes-search
Search for cholesterol, heart disease
=========================
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
======================
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I Went Whole-Food, Plant-Based at 60 and Reversed Sleep Apnea, Prediabetes
I wasn’t sure where this lifestyle would take me, but over the past five years I’ve gradually lost 115 pounds and reversed my prediabetes and sleep apnea. Listen to today’s success story written by Elisa Dworak at ForksOverKnives.com
#vegan #plantbased #plantbasedbriefing #wfpb #forksoverknives #sleepapnea #prediabetes #weightloss #skinremovalsurgery
==========================
Original post: https://www.forksoverknives.com/success-stories/i-went-whole-food-plant-based-at-60-and-reversed-sleep-apnea-prediabetes
==========================
Related Episodes: use search feature at https://www.plantbasedbriefing.com/episodes-search
Search for sleep apnea, prediabetes, diabetes
=========================
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
===========================
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
FOLLOW THE SHOW ON:
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[Part 2] Food Fraud: What You Need To Know About Olive Oil and Avocado Oil
What’s the difference between avocado oil and olive oil? How do you choose authentic ones without harmful fillers or other, cheaper oils mixed in? Listen to today’s episode written by Ocean Robbins at FoodRevolution.org
#vegan #plantbased #plantbasedbriefing #wfpb #oliveoil #seedoils #avocadooil #foodfraud #agromafia #evoo #coldpressedoliveoil #oliveoilfillers
=============================
Top 15 Plant Based Food Podcasts
I’m pleased to be listed in the top 15 Plant Based Food Podcasts! Check out the list here: https://podcast.feedspot.com/plant_based_food_podcasts/
==========================
Original post: https://foodrevolution.org/blog/food-fraud-olive-oil-and-avocado-oil/
Consumer Reports Article Mentioned: https://www.consumerreports.org/health/cooking-oils/how-to-choose-a-good-extra-virgin-olive-oil-a8557720032/
=============================
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
==============================
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Food Fraud: What You Need To Know About Olive Oil and Avocado Oil (part 1 of 2)
Olive and avocado oils are widely used, popular ingredients around the world. They are often touted for their health benefits and flavor. But they are also controversial, and may not be of the quality that you would like to think. Even the Mafia is in on it. Find out what you need to know about olive and avocado oil.
Part 1 of 2. By Ocean Robbins at FoodRevolution.org
#vegan #plantbased #plantbasedbriefing #wfpb #oliveoil #seedoils #avocadooil #foodfraud #agromafia #evoo #coldpressedoliveoil #oliveoilfillers
=============================
Top 15 Plant Based Food Podcasts
I’m pleased to be listed in the top 15 Plant Based Food Podcasts! Check out the list here: https://podcast.feedspot.com/plant_based_food_podcasts/
==========================
Original post: https://foodrevolution.org/blog/food-fraud-olive-oil-and-avocado-oil/
=============================
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
==============================
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Kickstart Spring With A Nourishing Green Smoothie By Dr. Brooke Goldner
Begin your journey to optimal health with a hyper-nourishing green smoothie loaded with one pound of power greens, including kale, spinach, and chard. This invigorating recipe by Dr. Brooke Goldner is something she credits to helping fully reverse her own Lupus over 17 years ago. Written by Miriam Porter at PlantBasedTreaty.org
#vegan #plantbased #plantbasedbriefing #smoothie #greensmoothie #smoothieshred #goodbyelupus #WFPB
==================
Top 15 Plant Based Food Podcasts
I’m pleased to be listed in the top 15 Plant Based Food Podcasts! Check out the list here: https://podcast.feedspot.com/plant_based_food_podcasts/
==========================
Original post: https://plantbasedtreaty.org/kickstart-2025-with-a-nourishing-green-smoothie-by-dr-brooke-goldner/
Related Episodes:
373: [Part 1] Healing Autoimmune Disease With Supermarket Foods by Dr Brooke Goldner https://plantbasedbriefing.libsyn.com/373-part-1-healing-autoimmune-disease-with-supermarket-foods-by-brooke-goldner-md-at-nutritionstudiesorg
374: [Part 2] Healing Autoimmune Disease With Supermarket Foods by Dr Brooke Goldner. https://plantbasedbriefing.libsyn.com/374-part-2-healing-autoimmune-disease-with-supermarket-foods-by-brooke-goldner-md-at-nutritionstudiesorg
Other Related Episodes: use search feature at the link below and search for “kidney”: https://www.plantbasedbriefing.com/episodes-search
==================
The Plant Based Treaty is a campaign to urge individuals, groups, businesses and cities to put pressure on national governments to negotiate an international Plant Based Treaty as a companion to the UNFCCC Paris Agreement. The treaty would put food systems at the heart of combating the climate crisis, aiming to halt the widespread degradation of critical ecosystems caused by animal agriculture, to promote a shift to more healthy, sustainable plant-based diets and to actively reverse damage done to planetary functions, ecosystem services and biodiversity.
PBT was created by the vegan organization Animal Save Movement in August 2021
Anita Krajnc heads both Animal Save Movement and the PBT Campaign. Anita received her Ph.D. in Political Science from the University of Toronto, has also been an assistant professor at Queen’s University (Ontario), where she has taught university courses on social movement strategies and tactics.
========================
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How Fortification Makes Our Food And Our Planet Healthier
Happy Earth Day!
“Fortifying food is a simple but powerful way to make sure that plant-based eating is not just kinder to the planet but also good for people’s health… And what the word actually means is ‘to make something stronger’. In this way, it is helping to fight both malnutrition and climate change.”
Written by Simon Middleton at ProVeg.org.
#vegan #plantbased #plantbasedbriefing #proveg #climatechange #fortification #nutrition #vitaminD #VitaminB12 #iron
========================
Top 15 Plant Based Food Podcasts
I’m pleased to be listed in the top 15 Plant Based Food Podcasts! Check out the list here: https://podcast.feedspot.com/plant_based_food_podcasts/
==========================
Original post: https://proveg.org/news/how-fortification-makes-our-food-and-planet-healthier/
Related Episodes:
379: The Significant, Unalloyed Goodness of Replacing Animal Agriculture https://plantbasedbriefing.libsyn.com/379-the-significant-unalloyed-goodness-of-replacing-animal-agriculture-by-dr-karthik-sekar-at-aftermeatbookcom
=====================
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
========================
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France’s Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy.
It’s consumer manipulation. And it’s shocking news, given that the science proving soy is a healthy powerhouse is overwhelming. Listen to today’s episode from VegNews.com
#vegan #plantbased #plantbasedbriefing #soy #isoflavones #tofu #tempeh #ANSES #plantbasedbias #consumermanipulation #sustainableeating
========================
Top 15 Plant Based Food Podcasts
I’m pleased to be listed in the top 15 Plant Based Food Podcasts! Check out the list here: https://podcast.feedspot.com/plant_based_food_podcasts/
==========================
Original post: https://vegnews.com/seed-oils-butter-study
Related Episodes:
963: Plant-Based Protein – Are Pea and Soy Protein Isolates Harmful?https://plantbasedbriefing.libsyn.com/963-plant-based-protein-are-pea-and-soy-protein-isolates-harmful-by-dr-michael-greger-at-nutritionfactsorg
872: Is Eating Soy Good for Kids? New Study Says Yes—And It Can Help Them Pay Attention https://plantbasedbriefing.libsyn.com/872-is-eating-soy-good-for-kids-new-study-says-yesand-it-can-help-them-pay-attention-by-anna-starostinetskaya-at-vegnewscom
(There are tons more episodes linked in the show notes of episode 872, above)
Related Episodes: use search feature at https://www.plantbasedbriefing.com/episodes-search
Search for soy
========================
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
========================
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Why Some Forks Over Knives Recipes Now Include Optional Oil (Introducing Forks Flex Recipes). Plus, Some Insights on Oil from Drs Dean and Ayesha Sherzai
Until now, Forks Over Knives recipes have always been oil free. But if you’re not a heart disease patient, you may not need to avoid oil to reap the benefits of a WFPB diet. Listen to today’s episode, written by Elizabeth Turner at ForksOverKnives.com, to learn why some Forks recipes now contain optional oil.
#vegan #plantbased #plantbasedbriefing #wfpb #oil #seedoils #oliveoil #evoo
======================
Top 15 Plant Based Food Podcasts
I’m pleased to be listed in the top 15 Plant Based Food Podcasts! Check out the list here: https://podcast.feedspot.com/plant_based_food_podcasts/
==========================
Original post: https://www.forksoverknives.com/wellness/the-great-oil-debate-experts-weigh-in-on-health-impact-of-plant-oils
Related Episodes:
46: Should We Cook With Oil? A Pragmatic Approach to Deciding What to Do.https://plantbasedbriefing.libsyn.com/46-should-we-cook-with-oil-a-pragmatic-approach-to-deciding-what-to-do-by-brigitte-gemme-at-veganfamilykitchencom
Insights from The Brain Docs, Drs Ayesha and Dean Sherzai
https://www.instagram.com/thebraindocs/p/C68DKUrt911/?img_index=1
https://theproof.com/keeping-your-brain-healthy-drs-ayesha-dean-sherzai/
https://www.plantstrongpodcast.com/blog/team-sherzai-2024
=========================
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
===========================
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
FOLLOW THE SHOW ON:
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[Part 3] Should We Avoid Oils for Optimal Health? Here’s Where Top WFPB Experts Stand on the Great Oil Debate
In the last part of this episode we hear from four more whole-food, plant-based (WFPB) doctors about their advice to patients about oil. Today we hear from Doctors David Katz, Alone Pulde, Matthew Lederman, and Joel Kahn. Also hear a summary of the Great Oil Debate between Dr. Garth Davis and Rip Esselstyn. Written by Elizabeth Turner at ForksOverKnives.com.
#vegan #plantbased #plantbasedbriefing #wfpb #oil #seedoils #oliveoil #evoo
==========================
Original post: https://www.forksoverknives.com/wellness/the-great-oil-debate-experts-weigh-in-on-health-impact-of-plant-oils
YouTube “The Great Oil Debate” (Dr. Garth Davis and Rip Esselstyn): https://youtu.be/gYj_NqVTvi4?si=QVU-SS1w8tFTx1ly
Related Episodes:
1033: Butter Lovers and Seed Oil Haters Are Both Wrong, New Research Confirmshttps://plantbasedbriefing.libsyn.com/1033-butter-lovers-and-seed-oil-haters-are-both-wrong-new-research-confirms-by-charlotte-pointing-at-vegnewscom
863: First-of-Its-Kind Study Challenges the Health Halo of Olive Oil https://plantbasedbriefing.libsyn.com/863-first-of-its-kind-study-challenges-the-health-halo-of-olive-oil-by-courtney-davison-at-forksoverknivescom
=========================
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
===========================
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866
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[Part 2] Should We Avoid Oils for Optimal Health? Here’s Where Top WFPB Experts Stand on the Great Oil Debate
Hear from more whole-food, plant-based (WFPB) doctors and nutritionists about their advice to patients about oil. Today we hear from Doctors Dean Ornish, Garth Davis, Monica Aggarwal and Michael Greger, and RD Brenda Davis. Written by Elizabeth Turner at ForksOverKnives.com.
#vegan #plantbased #plantbasedbriefing #wfpb #oil #seedoils #oliveoil #evoo
==========================
Original post: https://www.forksoverknives.com/wellness/the-great-oil-debate-experts-weigh-in-on-health-impact-of-plant-oils
YouTube “The Great Oil Debate” (Dr. Garth Davis and Rip Esselstyn): https://youtu.be/gYj_NqVTvi4?si=QVU-SS1w8tFTx1ly
=========================
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
===========================
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
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[Part 1] Should We Avoid Oils for Optimal Health? Here’s Where Top WFPB Experts Stand on the Great Oil Debate
Many whole-food, plant-based (WFPB) pioneers advise heart disease patients to avoid all added oils, even olive oil, because they are highly refined, calorie-dense, and stripped of most nutrients other than fat. But not all WFPB experts agree that it’s necessary to avoid oil to reap the benefits of the diet. Listen to today’s episode, written by Elizabeth Turner, to learn more.
#vegan #plantbased #plantbasedbriefing #wfpb #oil #seedoils #oliveoil #evoo
==========================
Original post: https://www.forksoverknives.com/wellness/the-great-oil-debate-experts-weigh-in-on-health-impact-of-plant-oils
=========================
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
===========================
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
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Beef Tallow for Health: A Political-Commercial Farce
Restaurants are bragging that they’re replacing seed oils with beef tallow to prepare their fried foods. Is there any credibility to the suggestion that beef tallow is a healthier alternative to seed oils? (Spoiler… the answer is NO.)
Listen to today’s episode for details, written by Nelson Huber-Disla at NutritionStudies.org
#vegan #plantbased #plantbasedbriefing #seedoil #beeftallow #conspiracy #nutrition #carnivorediet #highproteindiet #UPFs #ultraprocessedfoods
========================
Original post: https://nutritionstudies.org/beef-tallow-for-health-a-political-commercial-farce/
Related Episodes:
1033: Butter Lovers and Seed Oil Haters Are Both Wrong, New Research Confirms https://plantbasedbriefing.libsyn.com/1033-butter-lovers-and-seed-oil-haters-are-both-wrong-new-research-confirms-by-charlotte-pointing-at-vegnewscom
1032: What’s the Deal With All the Seed Oil Conspiracies? https://plantbasedbriefing.libsyn.com/1032-whats-the-deal-with-all-the-seed-oil-conspiracies-by-charlotte-pointing-at-vegnewscom
=======================
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
======================
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Coping and Thriving Through Difficult Emotions
In the second half of this episode hear the remaining tips for coping with difficult emotions in these stressful times.
Written by Vegan Psychologist Dr Angela Crawford at AngelaCrawfordphd.com.
#vegan #plantbased #plantbasedbriefing #trauma #vegantrauma #emotions #vystopia
========================
Dr Crawford’s Book (being released April 22, 2025:
The Vegan Transformation: A Journey to Heal Yourself and the World https://angelacrawfordphd.com/book/
===============
Angela Crawford, Ph.D. is a psychologist and transformational coach. She is passionate about empowering people to create healthy, compassionate lives that nurture mind, body, spirit, and planet. Dr. Crawford is certified as a Master Vegan Lifestyle Coach and Educator, and has a Plant-Based Nutrition certificate from the T. Colin Campbell Center for Nutrition Studies at e-Cornell. She is currently doing research for a book on the transformative impact of a vegan lifestyle. She serves as a psychology advisor for WeDIDIt.Health, an online community that shares the benefits of a plant-powered lifestyle. Learn more at https://AngelaCrawfordPHD.com
======================
FOLLOW THE SHOW ON:
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Coping and Thriving Through Difficult Emotions
How do we cope with challenging emotions, especially in the face of suffering in the world around us? As we watch the news or scan social media, it seems that the problems that face us are ever-growing: climate change and natural disasters, hunger and food insecurity, wars, disease, polarization, and violence. Not to mention those of us on the vegan path and our own personal stressors in areas such as relationships, finances, career, and our physical and mental health.
Listen to today’s episode for 10 tips, written by Vegan Psychologist Dr Angela Crawford at AngelaCrawfordphd.com.
#vegan #plantbased #plantbasedbriefing #trauma #vegantrauma #emotions #vystopia
========================
Dr Crawford’s Book (being released April 22, 2025:
The Vegan Transformation: A Journey to Heal Yourself and the World https://angelacrawfordphd.com/book/
===============
Angela Crawford, Ph.D. is a psychologist and transformational coach. She is passionate about empowering people to create healthy, compassionate lives that nurture mind, body, spirit, and planet. Dr. Crawford is certified as a Master Vegan Lifestyle Coach and Educator, and has a Plant-Based Nutrition certificate from the T. Colin Campbell Center for Nutrition Studies at e-Cornell. She is currently doing research for a book on the transformative impact of a vegan lifestyle. She serves as a psychology advisor for WeDIDIt.Health, an online community that shares the benefits of a plant-powered lifestyle. Learn more at https://AngelaCrawfordPHD.com
======================
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
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Butter Lovers and Seed Oil Haters Are Both Wrong, New Research Confirms
A new Harvard Health study has debunked the social media claim that butter is a health food. Avoiding seed oils for health reasons, another popular belief online, has also been debunked by the study. Listen to today’s episode written by Charlotte Pointing at VegNews.com
#vegan #plantbased #plantbasedbriefing #seedoils #omega6 #conspiracies #Carnivorediet #butter #nutrition #healthfood
========================
Original post: https://vegnews.com/seed-oils-butter-study
Related Episodes:
262: New Olive Oil Study Sparks Questions for Whole Food Plant Based Eaters https://plantbasedbriefing.libsyn.com/262-new-olive-oil-study-sparks-questions-for-whole-food-plant-based-eaters-by-elizabeth-turner-at-forksoverknivescom
863: First-of-Its-Kind Study Challenges the Health Halo of Olive Oil https://plantbasedbriefing.libsyn.com/863-first-of-its-kind-study-challenges-the-health-halo-of-olive-oil-by-courtney-davison-at-forksoverknivescom
Related Episodes: use search feature at https://www.plantbasedbriefing.com/episodes-search
Search for oil, carnivore, butter
========================
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
========================
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866
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What’s the Deal With All the Seed Oil Conspiracies?
Seed oils have become the enemy of the internet. Here’s what the experts have to say on whether they’re harming our health. Listen to today’s episode written by Charlotte Pointing at VegNews.com
#vegan #plantbased #plantbasedbriefing #seedoils #omega6 #sunscreen #conspiracies #Carnivorediet #UPFs
========================
Original post: https://vegnews.com/seed-oil-conspiracies
Related Episodes:
Dr Sherzai 2020 Post About Olive Oil Study: https://www.facebook.com/photo.php?fbid=1740594666115972&id=609814092527374&set=a.941901149318665
373: [Part 1] Healing Autoimmune Disease With Supermarket Foods. https://plantbasedbriefing.libsyn.com/373-part-1-healing-autoimmune-disease-with-supermarket-foods-by-brooke-goldner-md-at-nutritionstudiesorg
374: [Part 2] Healing Autoimmune Disease With Supermarket Foods. https://plantbasedbriefing.libsyn.com/374-part-2-healing-autoimmune-disease-with-supermarket-foods-by-brooke-goldner-md-at-nutritionstudiesorg
864: Why Olive Oil Is Not Healthy for Your Heart bhttps://plantbasedbriefing.libsyn.com/864-why-olive-oil-is-not-healthy-for-your-heart-by-dr-rosane-oliveira-at-forksoverknivescom
46: Should We Cook With Oil? A Pragmatic Approach to Deciding What to Do. https://plantbasedbriefing.libsyn.com/46-should-we-cook-with-oil-a-pragmatic-approach-to-deciding-what-to-do-by-brigitte-gemme-at-veganfamilykitchencom
Related Episodes: use search feature at https://www.plantbasedbriefing.com/episodes-search
Search for oil, carnivore
========================
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
========================
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866
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Plant Protein Trumps Animal Protein for Health
Nearly nine out of 10 U.S. adults think they need animal products for protein, according to a recent Physicians Committee for Responsible Medicine and Morning Consult survey. But is that really true? Listen to today’s episode written by Xavier Toledo, R.D. at MainStreetVegan.com
#vegan #plantbased #plantbasedbriefing #protein #plantprotein #animalprotein
==========================
Original post: https://mainstreetvegan.com/plant-protein-trumps-animal-protein-for-health-guest-post-by-xavier-toledo-r-d/
Related Episodes:
523: [Part 1] Protein for Vegans and Plant Based Eaters https://plantbasedbriefing.libsyn.com/523-part-1-protein-for-vegans-and-plant-based-eaters-by-brigitte-gemme-at-veganfamilykitchencom
524: [Part 2] Protein for Vegans and Plant Based Eaters https://plantbasedbriefing.libsyn.com/524-part-2-protein-for-vegans-and-plant-based-eaters-by-brigitte-gemme-at-veganfamilykitchencom
400: 'Animal Protein vs. Plant-Based Protein' & 'The Protein-Combining Myth' https://plantbasedbriefing.libsyn.com/400-animal-protein-vs-plant-based-protein-the-protein-combining-myth-by-dr-michael-greger-at-nutritionfactsorg
316: The No-B.S. Guide to Plant-Based Protein https://plantbasedbriefing.libsyn.com/316-the-no-bs-guide-to-plant-based-protein-by-courtney-davison-at-forksoverknivescom
490: The Harmful Side Effects of Whey Protein https://plantbasedbriefing.libsyn.com/490-the-harmful-side-effects-of-whey-protein-from-switch4goodorg
783: [Part 1] Building Muscle on a Plant-Based Diet: The Best Foods & Nutrients to Eathttps://plantbasedbriefing.libsyn.com/783-part-1-building-muscle-on-a-plant-based-diet-the-best-foods-nutrients-to-eat-by-ocean-robbins-at-foodrevolutionorg
784: [Part 2] Building Muscle on a Plant-Based Diet: The Best Foods & Nutrients to Eat https://plantbasedbriefing.libsyn.com/784-part-2-building-muscle-on-a-plant-based-diet-the-best-foods-nutrients-to-eat-by-ocean-robbins-at-foodrevolutionorg
798: 3 Misconceptions About Building Muscle on a Plant-Based Diet https://plantbasedbriefing.libsyn.com/798-3-misconceptions-about-building-muscle-on-a-plant-based-diet-by-kathy-meldrum-at-nutritionstudiesorg
295: ‘Changing Protein Requirements’ & ‘Increasing Protein Intake After Age 65’ https://plantbasedbriefing.libsyn.com/295-changing-protein-requirements-increasing-protein-intake-after-age-65-by-dr-michael-greger-at-nutritionfactsorg
=========================
Main Street Vegan Academy is the premier training & certification program for Vegan coaches. Their mission is to encourage the adoption and maintenance of a positive vegan lifestyle and a health-promoting diet, geared to the needs and preferences of the individual, for the purpose of creating a just world for all beings and protecting this planet. Founder Victoria Moran went vegan in 1983; overcame a binge-eating disorder; in 1985 wrote Compassion the Ultimate Ethic, the first book about Vegan philosophy and practice to come from an actual publisher; raised a Vegan daughter; wrote 12 additional books and has another on the way; and appeared twice on Oprah. Learn more at https://MainStreetVegan.com
==============================
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High-Protein Diets Are Popular — but They Certainly Aren’t Sustainable (Part 2)
In the second half of this episode, hear about the health and environmental impacts of high protein diets like Carnivore, Paleo, Keto, etc. Written by Jessica Scott-Reid at sentientmedia.org.
#vegan #plantbased #plantbasedbriefing #carnivorediet #paleo #keto #faddiets #nutrition #plantbasednutrition #sustainable #fiber
==========================
Original Post: https://sentientmedia.org/high-protein-diets/
Related Episodes:
900: How Did the Carnivore Diet Become So Popular? https://plantbasedbriefing.libsyn.com/900-how-did-the-carnivore-diet-become-so-popular-by-nelson-huber-disla-at-nutritionstudiesorg
899: The Carnivore Diet: What Does the Evidence Say? https://plantbasedbriefing.libsyn.com/899-the-carnivore-diet-what-does-the-evidence-say-by-nelson-huber-disla-at-nutritionstudiesorg
319: Lose Two Pounds in One Sitting: Taking the Mioscenic Route https://plantbasedbriefing.libsyn.com/319-lose-two-pounds-in-one-sitting-taking-the-mioscenic-route-by-dr-michael-greger-at-nutritionfactsorg
959: [Part 1] How Big Meat Worked to Rebrand in 2024 — Using Disinformation https://plantbasedbriefing.libsyn.com/959-part-1-how-big-meat-worked-to-rebrand-in-2024-using-disinformation-by-jessica-scott-reid-at-sentientmediaorg
960: [Part 2] How Big Meat Worked to Rebrand in 2024 — Using Disinformation https://plantbasedbriefing.libsyn.com/960-part-2-how-big-meat-worked-to-rebrand-in-2024-using-disinformation-by-jessica-scott-reid-at-sentientmediaorg
=========================
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
==========================
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High-Protein Diets Are Popular — but They Certainly Aren’t Sustainable (Part 1)
From Atkins to Carnivore, a look at the evolution and risks of high-protein diets. Written by Jessica Scott-Reid at sentientmedia.org.
#vegan #plantbased #plantbasedbriefing #carnivorediet #paleo #keto #faddiets #nutrition #plantbasednutrition #sustainable
==========================
Original Post: https://sentientmedia.org/high-protein-diets/
Related Episodes:
=========================
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
==========================
FOLLOW THE SHOW ON:
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Three Ways Alternative Proteins Can Protect Our Forests
Want to preserve biodiversity by diversifying our protein supply? Listen to today’s episode written by Chelsea Montes de Oca at GFI.org
#Vegan #PlantBased #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat #biodiversity
================
Original post: https://substack.com/home/post/p-159577747
Related Episodes:
379: The Significant, Unalloyed Goodness of Replacing Animal Agriculture. By Dr. Karthik Sekar at AfterMeatBook.com
245: Food Waste: A Valuable Channel To Help Animals And The Environment https://plantbasedbriefing.libsyn.com/245-food-waste-a-valuable-channel-to-help-animals-and-the-environment-by-lukas-jasiunas-at-faunalyticsorg
754: Plant-Based Diets Radically Reduce Food Waste https://plantbasedbriefing.libsyn.com/754-plant-based-diets-radically-reduce-food-waste-by-nelson-huber-disla-at-nutritionstudiesorg
===================
The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.
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Could You Kill An Animal?
“I remain confused by the fact that more people don’t turn away from animal products in response to the sheer revulsion they naturally feel at the very thought of “body parts as food”, not to mention the physical process of making that concept a reality.”
Listen to today’s episode for details. Written by Angel Flinn at Gentle World posted at All-Creatures.org.
#vegan #Plantbased #plantbasedbriefing #slaughter
========================
Original post: https://all-creatures.org/articles/ar-could-you-kill-animal.html
Related Episodes:
843: Homesteading Is a Viral Trend, but ‘Butchery Gone Awry’ Is Its Dark Side https://plantbasedbriefing.libsyn.com/843-homesteading-is-a-viral-trend-but-butchery-gone-awry-is-its-dark-side-by-jessica-scott-reid-at-sentientmediaorg
773: Slaughterhouse Work Is Still Some of the Most Exploited Labor in the World https://plantbasedbriefing.libsyn.com/773-slaughterhouse-work-is-still-some-of-the-most-exploited-labor-in-the-world-by-valerie-monckton-at-sentientmediaorg
545: The Disturbing Link Between Slaughterhouse Workers and PTSD https://plantbasedbriefing.libsyn.com/545-the-disturbing-link-between-slaughterhouse-workers-and-ptsd-by-andrew-gough-at-surgeactivismorg
129: From Slaughterhouse Worker to Vegan: ‘The Work Made Me Sick’ https://plantbasedbriefing.libsyn.com/129-from-slaughterhouse-worker-to-vegan-the-work-made-me-sick-at-all-creaturesorg
========================
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
=======================
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Five Reasons GenXers Will Love Going Vegan
GenXers in particular have some great reasons for going vegan. Check them out in today’s episode written by Andrea Zollman at MainStreetVegan.com
#vegan #plantbased #plantbasedbriefing #GenX #chronicdisease #wfpb #climatechange #nutrition #plantbasednutrition
==========================
Original post: https://mainstreetvegan.com/five-reasons-genxers-will-love-going-vegan-by-andrea-zollman-vlce/
=========================
Main Street Vegan Academy is the premier training & certification program for Vegan coaches. Their mission is to encourage the adoption and maintenance of a positive vegan lifestyle and a health-promoting diet, geared to the needs and preferences of the individual, for the purpose of creating a just world for all beings and protecting this planet. Founder Victoria Moran went vegan in 1983; overcame a binge-eating disorder; in 1985 wrote Compassion the Ultimate Ethic, the first book about Vegan philosophy and practice to come from an actual publisher; raised a Vegan daughter; wrote 12 additional books and has another on the way; and appeared twice on Oprah. Learn more at https://MainStreetVegan.com
==============================
FOLLOW PLANT BASED BRIEFING ON:
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Healthcare vs Disease Response System – Part 2
Yesterday’s episode “included a few startling figures on the deaths and accidents caused by prescription drugs, a more general question remains: How effective is the disease response system as a whole? And how do we measure its effectiveness?”
Listen to today’s episode for details, written by Nelson Huber-Disla & T. Colin Campbell, PhD at NutritionStudies.org
#vegan #plantbased #plantbasedbriefing #chronicdisease #diabetes #healthcare #sickcare #diseaseresponse #pharmaceuticals #bigpharma
========================
Original post: https://nutritionstudies.org/healthcare-vs-disease-response-system-part-2/
What the Health Documentary: https://www.whatthehealthfilm.com/
Book: The Future of Nutrition: https://benbellabooks.com/shop/thefutureofnutrition/
=======================
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
======================
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Healthcare vs Disease Response System – Part 1
“If ours were a functional system that prioritized health care, many of the challenges associated with the cost of health care would immediately improve. In such a functional system, nutrition would be a top priority and the burden of related diseases would be substantially lessened. Instead, we have a disease response system characterized by 1) heavy reliance on pharmaceutical technology and 2) reactivity rather than proactivity.”
Listen to today’s episode for details, written by Nelson Huber-Disla & T. Colin Campbell, PhD at NutritionStudies.org
#vegan #plantbased #plantbasedbriefing #chronicdisease #diabetes #healthcare #sickcare #diseaseresponse
========================
Original post: https://nutritionstudies.org/healthcare-vs-disease-response-system-part-1/
What the Health Documentary: https://www.whatthehealthfilm.com/
Book: The Future of Nutrition: https://benbellabooks.com/shop/thefutureofnutrition/
=======================
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
======================
FOLLOW THE SHOW ON:
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The True Cost of Malnutrition
Taking its definition literally (the prefix mal– meaning “poor” or “faulty”), malnutrition also applies to dietary patterns of excess that produce obesity and diet-related diseases like heart disease and type II diabetes. The costs are astronomical.
Listen to today’s episode for details, written by Nelson Huber-Disla & T. Colin Campbell, PhD at NutritionStudies.org
#vegan #plantbased #plantbasedbriefing #chronicdisease #diabetes #malnutrition #obesity #heartdisease
========================
Original post: https://nutritionstudies.org/how-much-does-malnutrition-really-cost/
Fundraiser for Medical Expenses for my friend Kai Fenn: https://gofundme.com/kai-fenn
What the Health Documentary: https://www.whatthehealthfilm.com/
Book: The Future of Nutrition: https://benbellabooks.com/shop/thefutureofnutrition/
=======================
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
======================
FOLLOW THE SHOW ON:
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The World’s Outraged by a Stolen Wombat… So Why Aren’t the Vegans Rejoicing?? Written by Clare Mann at VeganPsychologist.com.
“The public are horrified and saying this must be stopped. So why aren’t vegans rejoicing that the masses appear to be concerned? Why don’t we feel there is hope that the world is waking up?”
Learn why in today’s episode written by Vegan Psychologist Clare Mann.
#vegan #plantbased #plantbasedbriefing #vystopia #animalabuse #cognitivedissonance
==========================
Original post: https://www.linkedin.com/pulse/worlds-outraged-stolen-wombat-so-why-arent-vegans-rejoicing-mann-w9enc
Book: Vystopia The Anguish of Being Vegan in a Non-Vegan World: https://veganpsychologist.com/step/vystopia-book-landing/
Book: Myths of Choice - Why People Won’t Change and What You Can Do About It: https://veganpsychologist.com/step/myths-of-choice-details/
=========================
Clare Mann is a vegan psychologist, communications skills trainer and the author of several books, including Vystopia: The Anguish of Being Vegan in a Non Vegan World. She became vegan 16 years ago, after realizing 30 years of vegetarianism was totally inadequate if I wanted to do everything possible to not use or exploit animals. The skills she acquired through a successful career as an organisational psychologist, university lecturer and speaker, are now applied to help vegans become confident, hopeful vegan conversationalists who are ushering in a kinder vegan world. Having lived with the Burden of Knowing vegans are so familiar with, she stood up to the medical world that diminishes our anguish as unnecessary. She therefore coined the phrase Vystopia and now helps vegans all over the world develop powerful ways to become vegan change makers. Learn more at https://veganpsychologist.com
==============================
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Causes, Prevention, and Treatment of Varicose Veins
Varicose veins and diet? Perhaps Ugandans had more than 50 times fewer varicose veins for the same reason they had 50 times less heart disease and up to 50 times less colon cancer. Listen to today’s episode to find out more. Written by Dr. Michael Greger at @NutritionFacts.org
#vegan #plantbased #plantbasedbriefing #varicoseveins #fiber
============================
Original post: https://nutritionfacts.org/video/causes-prevention-and-treatment-of-varicose-veins/
Related Episodes:
788: ‘Diverticulosis: When Our Most Common Gut Disorder Hardly Existed' and 'Does Fiber Really Prevent Diverticulosis?' https://plantbasedbriefing.libsyn.com/788-diverticulosis-when-our-most-common-gut-disorder-hardly-existed-and-does-fiber-really-prevent-diverticulosis-by-dr-michael-greger-at-nutritionfactsorg
319: Lose Two Pounds in One Sitting: Taking the Mioscenic Route https://plantbasedbriefing.libsyn.com/319-lose-two-pounds-in-one-sitting-taking-the-mioscenic-route-by-dr-michael-greger-at-nutritionfactsorg
Also use the search feature at https://www.plantbasedbriefing.com/episodes-search and search for FIBER
============================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Age, How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
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Dairy: The Ultra-Processed Food Hiding In Plain Sight
“Some dairy products clearly fall into the ultra-processed category—spray cheese, whipped toppings, artificially flavored coffee creamers, and ice creams packed with stabilizers and preservatives… But while it’s easy to see these products as processed, what about dairy products deemed more “natural?”
Learn more in today’s episode written by Justin Long at Switch4Good.org
#vegan #plantbased #plantbasedbriefing #UPFs #ultraprocessedfoods #dairy #ditchdairy #dairyfree
===============
Original post: https://switch4good.org/dairy-the-ultra-processed-food-hiding-in-plain-sight/
Related Episodes:
175: [Part 2] Dining by Traffic Light: Green is for Go, Red is for Stop https://plantbasedbriefing.libsyn.com/175-part-2-dining-by-traffic-light-green-is-for-go-red-is-for-stop-by-dr-michael-greger-at-nutritionfactsorg
174: [Part 1] Dining by Traffic Light: Green is for Go, Red is for Stop https://plantbasedbriefing.libsyn.com/174-part-1-dining-by-traffic-light-green-is-for-go-red-is-for-stop-by-dr-michael-greger-at-nutritionfactsorg
=================
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
========================
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Is the Nova Score Accurate About Processed Vegan Protein? Part 2 of 2.
Many vegan proteins labeled as UPFs are not only nutritionally sound but also more sustainable than animal-based options. Listen to today’s episode from VegNews.com
#vegan #plantbased #plantbasedbriefing #UPFs #ultraprocessedfoods #novascore #veganprotein #plantbasedmeat #plantbasedprotein
========================
Original post: https://vegnews.com/is-the-nova-score-accurate-about-processed-vegan-protein
Related Episodes:
1017: Plant-Based Meats and Puberty, Obesity, and Fracture Risk by Dr. Michael Greger at NutritionFacts.org
851: Headlines Matter: Topline Takeaways From A Recent Ultra-Processed Food Study Are Wrong And Irresponsible https://plantbasedbriefing.libsyn.com/851-headlines-matter-topline-takeaways-from-a-recent-ultra-processed-food-study-are-wrong-and-irresponsible-by-amy-williams-at-gfiorg
351: “Processed” is a Useless, Empty Descriptor of Food https://plantbasedbriefing.libsyn.com/327-processed-is-a-useless-empty-descriptor-of-food-by-dr-karthik-sekar-at-aftermeatbookcom
287: What is a Processed Food Vs A Whole Food? https://plantbasedbriefing.libsyn.com/287-what-is-a-processed-food-vs-a-whole-food-by-thomas-campbell-md-at-nutritionstudiesorg
175: [Part 2] Dining by Traffic Light: Green is for Go, Red is for Stop https://plantbasedbriefing.libsyn.com/175-part-2-dining-by-traffic-light-green-is-for-go-red-is-for-stop-by-dr-michael-greger-at-nutritionfactsorg
174: [Part 1] Dining by Traffic Light: Green is for Go, Red is for Stop https://plantbasedbriefing.libsyn.com/174-part-1-dining-by-traffic-light-green-is-for-go-red-is-for-stop-by-dr-michael-greger-at-nutritionfactsorg
========================
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
========================
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Is the Nova Score Accurate About Processed Vegan Protein?
Where do popular vegan protein sources rank on the Nova classification for ultra-processed foods? Listen to today’s episode written by Nicole Axworthy at VegNews.com
#vegan #plantbased #plantbasedbriefing #UPFs #ultraprocessedfoods #novascore #veganprotein #plantbasedmeat #plantbasedprotein
========================
Original post: https://vegnews.com/is-the-nova-score-accurate-about-processed-vegan-protein
========================
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
========================
FOLLOW THE SHOW ON:
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Plant-Based Meats and Puberty, Obesity, and Fracture Risk
What are the effects of plant-based meats on premature puberty, childhood obesity, and hip fracture risk? Listen to today’s episode to find out more. Written by Dr. Michael Greger at @NutritionFacts.org
#vegan #plantbased #plantbasedbriefing #plantbasedmeat #veganmeat #beyondmeat #impossiblemeat #obesity #hipfracture #puberty
============================
Original post: https://nutritionfacts.org/blog/plant-based-meats-and-puberty-obesity-and-fracture-risk/
Related Episodes:
850: Beyond Meat 4.0 Is Healthier and Even Tastier https://plantbasedbriefing.libsyn.com/850-beyond-meat-40-is-healthier-and-even-tastier-by-jane-velez-mitchell-at-unchainedtvcom
787: Red Is the New Green: Why Plant-Based Brands Need to Change Color https://plantbasedbriefing.libsyn.com/787-red-is-the-new-green-why-plant-based-brands-need-to-change-color-by-charlotte-pointing-at-vegnewscom
616: There’s Nothing Natural About Modern Meat https://plantbasedbriefing.libsyn.com/616-theres-nothing-natural-about-modern-meat-by-jessica-scott-reid-at-sentientmediaorg
379: The Significant, Unalloyed Goodness of Replacing Animal Agriculture https://plantbasedbriefing.libsyn.com/379-the-significant-unalloyed-goodness-of-replacing-animal-agriculture-by-dr-karthik-sekar-at-aftermeatbookcom
183: Are Beyond Meat and the Impossible Burger Healthy? https://plantbasedbriefing.libsyn.com/183-are-beyond-meat-and-the-impossible-burger-healthy-by-dr-michael-greger-at-nutritionfactsorg
============================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Age, How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
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Why Are Vegetarians So Much Nicer Than Vegans? Written by Clare Mann at VeganPsychologist.com.
“When someone has made a lot of effort to accommodate the vegan, why are so many vegans unhappy and won’t just get on with their meal and leave others to theirs?
Most vegetarians and those on a plant-based diet seem perfectly at ease around others without having to convert them. Vegans, on the other hand, just can’t keep quiet about what other people are doing.”
Learn why in today’s episode written by Vegan Psychologist Clare Mann.
#vegan #plantbased #plantbasedbriefing #vystopia #liberationpledge #animalabuse #compassion #ethics #veganism
==========================
Original post: https://www.linkedin.com/pulse/why-vegetarians-so-much-nicer-than-vegans-clare-mann-1aysc/
Book: Vystopia The Anguish of Being Vegan in a Non-Vegan World: https://veganpsychologist.com/step/vystopia-book-landing/
============
Related Episodes:
=========================
Clare Mann is a vegan psychologist, communications skills trainer and the author of several books, including Vystopia: The Anguish of Being Vegan in a Non Vegan World. She became vegan 16 years ago, after realizing 30 years of vegetarianism was totally inadequate if I wanted to do everything possible to not use or exploit animals. The skills she acquired through a successful career as an organisational psychologist, university lecturer and speaker, are now applied to help vegans become confident, hopeful vegan conversationalists who are ushering in a kinder vegan world. Having lived with the Burden of Knowing vegans are so familiar with, she stood up to the medical world that diminishes our anguish as unnecessary. She therefore coined the phrase Vystopia and now helps vegans all over the world develop powerful ways to become vegan change makers. Learn more at https://veganpsychologist.com
==============================
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Why Eating Local Isn’t a Climate Solution
Among the most popular bits of advice for those seeking to reduce their carbon footprint is to “eat local.” But unfortunately, eating local is not a climate solution that packs much of a punch. When it comes to lessening food’s climate impact, it’s almost entirely about eating less meat and more plants — not where those plants and meat come from. Listen to today’s episode written by Seth Millstein at sentientmedia.org.
#vegan #plantbased #plantbasedbriefing #eatlocal #carbonfootprint #greenwashing #climatechange
==========================
Original Post: https://sentientmedia.org/us-taxpayers-poultry-industry-avian-flu/
Related Episodes:
240: Are CSA Boxes Worth It? Read This Before You Subscribe https://plantbasedbriefing.libsyn.com/240-are-csa-boxes-worth-it-read-this-before-you-subscribe-by-brigitte-gemme-at-veganfamilykitchencom
119: "Sustainable" Animal Products: Greenwashing Our Food https://plantbasedbriefing.libsyn.com/119-sustainable-animal-products-greenwashing-our-food
949: How Heavy Is Your Food’s Carbon Footprint? https://plantbasedbriefing.libsyn.com/949-how-heavy-is-your-foods-carbon-footprint-by-dr-michael-greger-at-nutritionfactsorg
379: The Significant, Unalloyed Goodness of Replacing Animal Agriculture. https://plantbasedbriefing.libsyn.com/379-the-significant-unalloyed-goodness-of-replacing-animal-agriculture-by-dr-karthik-sekar-at-aftermeatbookcom
327: Shifting to a Better World https://plantbasedbriefing.libsyn.com/327-shifting-to-a-better-world-by-dr-karthik-sekar-at-aftermeatbookcom
=========================
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
==========================
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Easiest-Ever Ways to Have a Beautiful, Wildlife-Friendly Yard
You can do loads of easy things to make your yard not only look great but also encourage some pretty visitors—such as birds, butterflies, bees, geckos, squirrels, and rabbits—to drop by. Here are our top low-maintenance ways to get an attractive yard that’s also a welcoming wildlife habitat.
Listen to today’s episode from PETA.org @official.peta
#vegan #plantbased #plantbasedbriefing #gardening #wildlifefriendlyyard
==========================
Original post: https://www.peta.org/living/humane-home/yard-wildlife-habitat/
Please email other tips you may have for natural, wildlife-friendly plants and yards. My email is Marian@PlantBasedBriefing.com
=================
DOES PETA KILL ANIMALS?
395: Does PETA Kill Animals? And Other Questions About PETA’s Shelter Answered. By Katherine Sullivan PETA.org https://plantbasedbriefing.libsyn.com/395-does-peta-kill-animals-and-other-questions-about-petas-shelter-answered-by-katherine-sullivan-petaorg
=================
People for the Ethical Treatment of Animals (PETA) was founded in 1980, is the largest animal rights organization in the world, and PETA entities have more than 9 million members and supporters globally.
PETA believes that animals have rights and deserve to have their best interests taken into consideration, regardless of whether they are useful to humans. Like you, they are capable of suffering and have an interest in leading their own lives.
==============================
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Keep Animals Safe With These Natural, Harmless Alternatives to Pesticides
Pesticide-free gardening is great for the insects and mammals who call your yard their home, and it’s healthier for you, too. These pesticide-free tips will help keep your garden safe from the following animals. Listen to today’ episode from PETA.org @official.peta
#vegan #plantbased #plantbasedbriefing #organic #pesticidefree #pesticidealternatives
==========================
Original post: https://www.peta.org/living/humane-home/natural-harmless-alternatives-garden-pesticides/
Related Episodes:
445: Does Backyard Beekeeping Help Bees? https://plantbasedbriefing.libsyn.com/445-does-backyard-beekeeping-help-bees-by-petaorg
=================
DOES PETA KILL ANIMALS?
395: Does PETA Kill Animals? And Other Questions About PETA’s Shelter Answered. By Katherine Sullivan PETA.org https://plantbasedbriefing.libsyn.com/395-does-peta-kill-animals-and-other-questions-about-petas-shelter-answered-by-katherine-sullivan-petaorg
=================
People for the Ethical Treatment of Animals (PETA) was founded in 1980, is the largest animal rights organization in the world, and PETA entities have more than 9 million members and supporters globally.
PETA believes that animals have rights and deserve to have their best interests taken into consideration, regardless of whether they are useful to humans. Like you, they are capable of suffering and have an interest in leading their own lives.
==============================
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Apologies from the Whole Food Plant-Based Fringe Radicals
“On behalf of all radical Whole Food Plant Basers, I apologize. We are guilty of being preachy, self-righteous and overbearing in our quest to share our passion about our freaky fringe vegan diet. No oil?! That’s right, no oil!” Listen to today’s episode written by Maureen Tierson at MainStreetVegan.com
#vegan #plantbased #plantbasedbriefing #wfpb #oilfree
==========================
Original post: https://mainstreetvegan.com/apologies-from-the-whole-food-plant-based-fringe-radicals-by-maureen-tierson-vlce/
Related Episodes:
324: 3 Ethical Reasons to Eat a Whole Foods Plant Based Diet for Health https://plantbasedbriefing.libsyn.com/324-3-ethical-reasons-to-eat-a-whole-foods-plant-based-diet-for-heatlh-by-brigitte-gemme-at-veganfamilykitchencom
=========================
Main Street Vegan Academy is the premier training & certification program for Vegan coaches. Their mission is to encourage the adoption and maintenance of a positive vegan lifestyle and a health-promoting diet, geared to the needs and preferences of the individual, for the purpose of creating a just world for all beings and protecting this planet. Founder Victoria Moran went vegan in 1983; overcame a binge-eating disorder; in 1985 wrote Compassion the Ultimate Ethic, the first book about Vegan philosophy and practice to come from an actual publisher; raised a Vegan daughter; wrote 12 additional books and has another on the way; and appeared twice on Oprah. Learn more at https://MainStreetVegan.com
==============================
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Mirepoix 101: The Flavor-Boosting Trio Every Cook Should Know
Mirepoix is an especially good thing to know about and use in a whole-food, plant-based kitchen because it adds depth and complexity to recipes and magnifies flavors without animal products, oil, or salt.
Listen to today’s episode written by Mary Margaret Chappell at ForksOverKnives.com
#vegan #plantbased #plantbasedbriefing #wfpb #mirepoix
==========================
Original post: https://www.forksoverknives.com/how-tos/mirepoix-101-the-flavor-boosting-trio-every-cook-should-know
=========================
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
===========================
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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7 Excuses People Give for Using Animals That Feel Straight Out of the 1950s
In a world that’s increasingly embracing compassion and sustainability, the reasons some people still give for exploiting animals can feel like they’ve been plucked from a bygone era. These arguments, often outdated and rooted in misconceptions, serve as a reminder of how far we’ve come -but also how far we still have to go.
Listen to today’s episode for 7 excuses that sound like they belong in the 1950s. Written by Fabiana González at VeganFTA.com
#vegan #plantbased #plantbasedbriefing #veganexcuses
====================
Original Post: https://veganfta.com/2024/12/31/7-excuses-people-give-for-using-animals-that-feel-straight-out-of-the-1950s/
Related Episodes
42: [Part 1] Don't Plants Have Feelings Too? Responding Effectively to 13 Frequently Asked Questions https://plantbasedbriefing.libsyn.com/42-dont-plants-have-feelings-too-responding-effectively-to-13-frequently-asked-questions-about-food-fiber-farm-animals-and-the-ethics-of-diet-by-karen-davis-of-united-poultry-concerns-at-upc-onlineorg
43: [Part 2] Don't Plants Have Feelings Too? https://plantbasedbriefing.libsyn.com/part-2-dont-plants-have-feelings-too
319: Lose Two Pounds in One Sitting: Taking the Mioscenic Route https://plantbasedbriefing.libsyn.com/319-lose-two-pounds-in-one-sitting-taking-the-mioscenic-route-by-dr-michael-greger-at-nutritionfactsorg
===================
VeganFTA is a small team of vegan activists supporting all forms of activism. They create videos highlighting the work of activists and animal rescuers. They write and publish articles on all aspects of veganism, and they share articles, videos, and images from other creators.
==============================
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[Part 2] Sprouts: The Ultimate, Home-Grown, Nutrient-Packed Food
In the second half of this episode learn about sprouts safety, how to grow and store them, and how to include them in your diet.
Part 1 of 2. By Ocean Robbins at FoodRevolution.org
#vegan #plantbased #plantbasedbriefing #wfpb #sprouts
=============================
Original post: https://foodrevolution.org/blog/sprouts/
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537: From Seed to Sprout: A Beginner’s Guide to Sprouting https://plantbasedbriefing.libsyn.com/537-from-seed-to-sprout-a-beginners-guide-to-sprouting-by-louise-cohen-silver-at-mainstreetvegancom
=============================
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
==============================
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[Part 1] Sprouts: The Ultimate, Home-Grown, Nutrient-Packed Food
When it comes to growing your own food, it’s hard to find anything easier, quicker, or more nutritious than sprouts. If you’re thinking about how to optimize your immune system, balance your blood sugar levels, improve your digestion, support your heart and liver health and function, or enhance your family’s food security, then sprouts could be just the thing you’re looking for. Here’s what you need to know about the different kinds of sprouts, how to put them to use for more nutrition in your home, and how to avoid bacterial contamination.
Part 1 of 2. By Ocean Robbins at FoodRevolution.org
#vegan #plantbased #plantbasedbriefing #wfpb #sprouts
=============================
Original post: https://foodrevolution.org/blog/sprouts/
=============================
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
==============================
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V for Vegan: Mantra for Sustainability
The conventional theory of change is that in order for the Vegan movement to grow, the Out Vegans must reach out to the Closeted Vegans and convince them through the health, environmental, ethical and spiritual aspects of Veganism to come out of the closet and act on their true feelings regarding the systematic and unnecessary exploitation of animals (including humans) on Planet A.n During my visit to India, my interactions with Out Vegans in India have convinced me that we may have this backwards.
Listen to today’s episode for details, written by Sailesh Rao at ClimateHealers.org
#vegan #plantbased #plantbasedbriefing #climatecrisis #climatechange #animalagriculture #veganmovement
=========================
Original post: https://climatehealers.org/blog/v-for-vegan-mantra-for-sustainability/
V-COP Registration (Free): https://climatehealers.ticketspice.com/v-cop21-vegan-convergence-of-the-peoples-21
Vega - The Cow In The Room Video (1 min) https://vimeo.com/639434716
=============================
Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards healing the Earth’s climate. Dr. Rao is the author of two books, Carbon Dharma: The Occupation of Butterflies and Carbon Yoga: The Vegan Metamorphosis, and an Executive Producer of four documentaries, The Human Experiment (2013), Cowspiracy: The Sustainability Secret (2014), What The Health (2017), and A Prayer for Compassion (2019).
Dr. Rao is a Human, Earth and Animal Liberation (HEAL) activist, husband, dad and since 2010, a star-struck grandfather. He has promised his granddaughter, Kimaya, that the world will be largely Vegan before she turns 16 in 2026, so that people will stop eating her relatives, the animals. He has faith that humanity will transform to keep his pinky promise to Kimaya, not just for ethical reasons, but also out of sheer ecological necessity.
==============================
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The Role Meat May Play in Triggering Parkinson’s Disease
What does the gut have to do with developing Parkinson’s disease? Check out today’s episode to find out more. Written by Dr. Michael Greger at @NutritionFacts.org
#vegan #plantbased #plantbasedbriefing #parkinsons #prevotella #fiber #gutmicrobiome #leakygut
============================
Original post: https://nutritionfacts.org/video/the-role-meat-may-play-in-triggering-parkinsons-disease/
Related Episodes:
Tobacco Industry Playbook, 92: No Purveyor of Unhealthy Products Wants the Public to Know the Truth https://plantbasedbriefing.libsyn.com/92-no-purveyor-of-unhealthy-products-wants-the-public-to-know-the-truth
============================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Age, How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
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New Study Finds Vegan, Plant-Forward Diets May Help Prevent and Slow Parkinson’s
Emerging research suggests that plant-forward diets may help prevent Parkinson’s disease and slow its progression.
Listen to today’s episode written by Lindsay Morris at ForksOverKnives.com
#vegan #plantbased #plantbasedbriefing #wfpb #parkinsons #healthydiet #guthealth #gutmicrobiome
==========================
Original post: https://www.forksoverknives.com/wellness/new-study-finds-vegan-plant-forward-diets-may-help-prevent-and-slow-parkinsons/
Related Episodes:
Use this SEARCH feature and search for Gut and/or Inflammation: https://www.plantbasedbriefing.com/episodes-search
=========================
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
===========================
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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How Is Natural Killer Cell Function Boosted by Forest Bathing?
Visiting a forest can induce a significant increase in both the number and activity of natural killer cells, one of the ways our body fights off cancer. Can the aroma of wood essential oils replicate the immune-boosting effects of walking in a forest? Check out today’s episode to find out more. Written by Dr. Michael Greger at @NutritionFacts.org
#vegan #plantbased #plantbasedbriefing #cancer #naturalkillercells #nkcells #forestbathing #cortisol #essentialoils
============================
Original post: https://nutritionfacts.org/blog/how-is-natural-killer-cell-function-boosted-by-forest-bathing/
============================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Age, How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
FOLLOW THE SHOW ON:
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Blocking the Cancer Metastasis Enzyme MMP-9 with Beans and Chickpeas
A type of saturated fat concentrated in meat and dairy seems to cause cancer to metastasize. Check out today’s episode to find out more. Written by Dr. Michael Greger at @NutritionFacts.org
#vegan #plantbased #plantbasedbriefing #cancer #saturatedfat #metastaticcancer #metastasis #mmp9 #wfpb #beans
============================
Original post: https://nutritionfacts.org/video/blocking-the-cancer-metastasis-enzyme-mmp-9-with-beans-and-chickpeas/
Related Episodes:
897: 95% of Americans Are Missing a Key Nutrient for Curbing Chronic Inflammation https://plantbasedbriefing.libsyn.com/897-95-of-americans-are-missing-a-key-nutrient-for-curbing-chronic-inflammation-by-dana-huedpohl-at-forksoverknivescom
373: [Part 1] Healing Autoimmune Disease With Supermarket Foods. https://plantbasedbriefing.libsyn.com/373-part-1-healing-autoimmune-disease-with-supermarket-foods-by-brooke-goldner-md-at-nutritionstudiesorg
374: [Part 2] Healing Autoimmune Disease With Supermarket Foods. https://plantbasedbriefing.libsyn.com/374-part-2-healing-autoimmune-disease-with-supermarket-foods-by-brooke-goldner-md-at-nutritionstudiesorg
Also… use the search feature at https://www.plantbasedbriefing.com/episodes-search and search for INFLAMMATION
============================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Age, How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
FOLLOW THE SHOW ON:
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What Causes Cancer to Metastasize and How to Potentially Help Control it with Diet
A type of saturated fat concentrated in meat and dairy seems to cause cancer to metastasize. Check out today’s episode to find out more. Written by Dr. Michael Greger at @NutritionFacts.org
#vegan #plantbased #plantbasedbriefing #cancer #saturatedfat #metastaticcancer #metastasis #cd36
============================
Original post: https://nutritionfacts.org/video/friday-favorites-what-causes-cancer-to-metastasize-and-how-to-potentially-help-control-it-with-diet
Related Episodes:
Use search feature at https://www.plantbasedbriefing.com/episodes-search
Search for CANCER
============================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Age, How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
FOLLOW THE SHOW ON:
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It Might Be Time to Leave Juice Cleanses Behind, New Study Says
A new study reveals that juice-only diets may disrupt the gut microbiome and increase inflammation, highlighting the importance of fiber found in whole plant-based foods. Listen to today’s episode written by Nicole Axworthy at VegNews.com
#vegan #plantbased #plantbasedbriefing #juice #juicing #juicecleanse #fiber
========================
Original post: https://vegnews.com/egg-prices-bird-flu-breakfast
Related Episodes: use search feature at https://www.plantbasedbriefing.com/episodes-search
Search for FIBER, INFLAMMATION, GUT
========================
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
========================
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Episode 1000! Hidden Tool To Become A Happy, Easy-Going Vegan Despite What You Know, by Dr Clare Mann at VeganPsychologist.com.
1000 episodes, wow! It’s been quite the journey, publishing episodes every weekday for almost 4 years. I love curating and narrating, with permission, articles written by experts on the myriad of reasons to live a plant based and vegan lifestyle. Delivering the articles in short audio format allows you to listen while doing other things. (And a huge thank you to Justin Malik at OldPodcast.com for the inspiration and help getting started.)
In today’s episode I share a sweet letter a listener sent for the 1000th episode and then an article from vegan Psychologist Clare Mann, a new contributor who was also instrumental in my journey with her book Vystopia and her Facebook support group.
Also check out her Free Vystopia Masterclass March 3-5, 2025: https://veganpsychologist.com/master-class-register/
#vegan #plantbased #plantbasedbriefing #vystopia #injustice #HermeticPrinciples #KybalianPhilosophy #animalabuse
==========================
Original post: https://www.linkedin.com/pulse/hidden-tool-become-happy-easy-going-vegan-despite-what-clare-mann-obbfc
Book: Vystopia The Anguish of Being Vegan in a Non-Vegan World: https://veganpsychologist.com/step/vystopia-book-landing/
The Whole Foods Diet: The Lifesaving Plan for Health and Longevity: https://a.co/d/7xc2dCt
============
Related Episodes:
100: What's Wrong With Veganism? (Why Take The Liberation Pledge): https://plantbasedbriefing.libsyn.com/100-whats-wrong-with-veganism-the-case-for-the-liberation-pledge
166: Vystopia: The Anguish of Being Vegan in a Non-Vegan World https://plantbasedbriefing.libsyn.com/166-vystopia-the-anguish-of-being-vegan-in-a-non-vegan-world-by-michael-ofei-at-theminimalistvegancom
=========================
Clare Mann is a vegan psychologist, communications skills trainer and the author of several books, including Vystopia: The Anguish of Being Vegan in a Non Vegan World. She became vegan 16 years ago, after realizing 30 years of vegetarianism was totally inadequate if I wanted to do everything possible to not use or exploit animals. The skills she acquired through a successful career as an organisational psychologist, university lecturer and speaker, are now applied to help vegans become confident, hopeful vegan conversationalists who are ushering in a kinder vegan world. Having lived with the Burden of Knowing vegans are so familiar with, she stood up to the medical world that diminishes our anguish as unnecessary. She therefore coined the phrase Vystopia and now helps vegans all over the world develop powerful ways to become vegan change makers. Learn more at https://veganpsychologist.com
==============================
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The 9 Pillars of Wellness to Wonderful
“Despite teaching wellness, we still felt depleted, tired, stressed, and disconnected. We aspired for something more. What if there was a way to feel more energetic and connected to ourselves and our loved ones? What if we had the skills to regulate and resource ourselves to manage stress? What if life felt expansive with ample opportunities for joy? In short, what if life was wonderful?” Listen to today’s episode for details, written by Dr. Alona and Dr. Matt at NutritionStudies.org
#vegan #plantbased #plantbasedbriefing #lifestylemedicine #weheal #connectiondocs
========================
Original post: https://nutritionstudies.org/the-9-pillars-of-wellness-to-wonderful/
Books:
Wellness to Wonderful: https://www.amazon.com/dp/B0C2S1JGZK?tag=&linkCode=ogi&th=1&psc=1
The Whole Foods Diet: The Lifesaving Plan for Health and Longevity: https://a.co/d/7xc2dCt
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
=======================
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
======================
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Handling Anger Towards Pre-Vegans
“I was exhausted and had to take a moment to breathe. I sat down in defeat, thinking, “When will the world change?” I let the pity sink in as it drained my last bit of energy.” Listen to today’s episode written by Mariquita Solis at MainStreetVegan.com
#vegan #plantbased #plantbasedbriefing #vystopia #injustice #animalabuse
==========================
Original post: https://mainstreetvegan.com/handling-anger-towards-pre-vegans-by-mariquita-solis-vlce/
Mariquita’s Facebook Group ‘Empowered Vegans’: https://www.facebook.com/groups/2988599604572184
Mariquita’s Empowered Vegans Channel: https://www.youtube.com/@VeganEmpowermentCoaching
My episode on Empowered Vegans Podcast: https://www.youtube.com/watch?v=D4IyN726N34&list=PLuP8mLSaLkgm1SLPUwGoQU7vXFqB6zsQZ&index=31&t=2s
=========================
Main Street Vegan Academy is the premier training & certification program for Vegan coaches. Their mission is to encourage the adoption and maintenance of a positive vegan lifestyle and a health-promoting diet, geared to the needs and preferences of the individual, for the purpose of creating a just world for all beings and protecting this planet. Founder Victoria Moran went vegan in 1983; overcame a binge-eating disorder; in 1985 wrote Compassion the Ultimate Ethic, the first book about Vegan philosophy and practice to come from an actual publisher; raised a Vegan daughter; wrote 12 additional books and has another on the way; and appeared twice on Oprah. Learn more at https://MainStreetVegan.com
==============================
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86% of Americans Would Not Drink Milk If They Knew It Contained Dead Bird Flu Virus
“Consumers are clear in this new survey that they do not want to consume cow’s milk affected by bird flu virus, even if the milk is pasteurized and the risk of infection is low”. Listen to today’s episode from Physicians Committee for Responsible Medicine at PCRM.org
#vegan #plantbased #plantbasedbriefing #milk #birdflu #avianflu #plantmilk #cowsmilk #dairy #ditchdairy
==================
Original post: https://www.pcrm.org/news/news-releases/86-americans-would-not-drink-milk-if-they-knew-it-contained-dead-bird-flu-virus
Cats Getting Bird Flu from Raw Diets: https://vegnews.com/bird-flu-in-cats-in-california
970: Why Raw Milk Isn’t Safe — Especially Considering Bird Flu https://plantbasedbriefing.libsyn.com/970-why-raw-milk-isnt-safe-especially-considering-bird-flu-by-grace-hussain-at-sentientmediaorg ==================
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
==============================
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Are Egg Prices Ruining Your Breakfast? You Should Be Eating Oatmeal Instead Anyway
The meat industry is associated with animal rights violations, environmental damage, and health risks. But it’s also rife with human rights issuesEggs keep rising in price as bird flu spreads, but there are plenty more affordable and more nutritious alternatives instead. Listen to today’s episode written by Charlotte Pointing at VegNews.com
#vegan #plantbased #plantbasedbriefing #eggs #eggprices #eggalternatives #tofuscramble #birdflu #avianflu
========================
Original post: https://vegnews.com/egg-prices-bird-flu-breakfast
Just Egg Recipes Article: https://vegnews.com/vegan-guide-just-egg-recipes
Related Episodes:
992: [Part 2] How U.S. Taxpayers Bailed Out the Poultry Industry, and Helped Entrench Avian Flu https://plantbasedbriefing.libsyn.com/992-part-2-how-us-taxpayers-bailed-out-the-poultry-industry-and-helped-entrench-avian-flu-by-grey-moran-at-sentientmediaorg
991: [Part 1] How U.S. Taxpayers Bailed Out the Poultry Industry, and Helped Entrench Avian Flu https://plantbasedbriefing.libsyn.com/991-part-1-how-us-taxpayers-bailed-out-the-poultry-industry-and-helped-entrench-avian-flu-by-grey-moran-at-sentientmediaorg
970: Why Raw Milk Isn’t Safe — Especially Considering Bird Flu https://plantbasedbriefing.libsyn.com/970-why-raw-milk-isnt-safe-especially-considering-bird-flu-by-grace-hussain-at-sentientmediaorg
391: The Connection Between Deadly Pandemics and Our Diets https://plantbasedbriefing.libsyn.com/391-the-connection-between-deadly-pandemics-and-our-diets-by-frank-dixon-at-nutritionstudiesorg
157: How Concentrated Animal Feeding Operations (CAFOs) Fuel Pandemics https://plantbasedbriefing.libsyn.com/157-how-concentrated-animal-feeding-operations-cafos-fuel-pandemics
BONUS 1: Go Vegan or Risk Another Pandemic https://plantbasedbriefing.libsyn.com/bonus-go-vegan-or-risk-another-pandemic-by-bronwyn-slater-at-vegansustainabilitycom
========================
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
========================
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
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Part 2- Obesity: Is a GLP-1 Deficiency Its Cause, and How to Treat It Without Ozempic and Other Drugs
In the second half of this article, learn what you can do with diet to increase GLP-1 and decrease obesity. Written by Dr. Michael Greger at @NutritionFacts.org
#vegan #plantbased #plantbasedbriefing #ozempic #wegovy #glp1 #weightloss
============================
Original post: https://nutritionfacts.org/video/obesity-is-a-glp-1-deficiency-its-cause-and-how-to-treat-it-without-ozempic-and-other-drugs/
How Not to Diet: https://nutritionfacts.org/book/how-not-to-diet/
Related Episodes:
984: How to Control the Side Effects (Including “Ozempic Face”) of GLP-1 Drugs https://plantbasedbriefing.libsyn.com/984-how-to-control-the-side-effects-including-ozempic-face-of-glp-1-drugs-by-dr-michael-greger-at-nutritionfactsorg
983: Why Do Most Users Quit Ozempic and What Happens When You Stop? https://plantbasedbriefing.libsyn.com/983-why-do-most-users-quit-ozempic-and-what-happens-when-you-stop-by-dr-michael-greger-at-nutritionfactsorg
977: Why Weight Loss Plateaus On Diets https://plantbasedbriefing.libsyn.com/977-why-weight-loss-plateaus-on-diets-by-dr-michael-greger-at-nutritionfactsorg
965: Why All Ozempic, Wegovy Patients Should Consider a Plant-Based Diet https://plantbasedbriefing.libsyn.com/965-why-all-ozempic-wegovy-patients-should-consider-a-plant-based-diet-by-lindsay-morris-at-forksoverknivescom
847: We Asked the Experts: Is Tiktok’s “Oat-Zempic” Diet Fact or Fiction? https://plantbasedbriefing.libsyn.com/847-we-asked-the-experts-is-tiktoks-oat-zempic-diet-fact-or-fiction-by-anna-starostinetskaya-at-vegnewscom
741: The Ozempic Effect: Plant-Based Docs on the Pros and Cons of Semaglutide https://plantbasedbriefing.libsyn.com/741-the-ozempic-effect-plant-based-docs-on-the-pros-and-cons-of-semaglutide-by-courtney-davison-at-forksoverknivescom
============================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Age, How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
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YouTube: https://www.youtube.com/@plantbasedbriefing
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Obesity: Is a GLP-1 Deficiency Its Cause, and How to Treat It Without Ozempic and Other Drugs
What is a safer and cheaper way to lose weight than GLP-1 drugs? Listen to today’s episode to learn about the written by Dr. Michael Greger at @NutritionFacts.org
#vegan #plantbased #plantbasedbriefing #ozempic #wegovy #glp1 #weightloss
============================
Original post: https://nutritionfacts.org/video/obesity-is-a-glp-1-deficiency-its-cause-and-how-to-treat-it-without-ozempic-and-other-drugs/
How Not to Diet: https://nutritionfacts.org/book/how-not-to-diet/
============================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
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The Psychological Toll of Living with Preventable Disease
Although we all know on some level that the state of health in the US is not in a good place, it can be difficult to quantify exactly what that looks like. There are multiple layers of failure, and some are more immediately apparent than others. The physical challenges of living with disease are the most obvious. The financial repercussions are also widely accepted; most people know that our healthcare system is overburdened, if not outright broken, and that medical expenses are a top cause of bankruptcy. However, not enough is said about how all of this generally relates to our psychological health. Listen to today’s episode for details, written by Nelson Huber-Disla at NutritionStudies.org
#vegan #plantbased #plantbasedbriefing #chronicdisease #healthcare #sickcare
========================
Original post: https://nutritionstudies.org/the-psychological-toll-of-living-with-preventable-disease/
=======================
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
======================
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Part 2: How U.S. Taxpayers Bailed Out the Poultry Industry, and Helped Entrench Avian Flu
By sheltering producers from risk, researchers have observed that indemnity payouts can, under some circumstances, inadvertently encourage lapses in biosecurity, enabling the spread of disease. And this can potentially create a system where farms are too indemnified to fail — the risks of operating a business highly susceptible to disease are absorbed by the government. . Listen to today’s episode written by Grey Moran at sentientmedia.org.
#vegan #plantbased #plantbasedbriefing #avianflu #birdflu #bailout #eggs #chickens
==========================
Original Post: https://sentientmedia.org/us-taxpayers-poultry-industry-avian-flu/
Related Episodes:
970: Why Raw Milk Isn’t Safe — Especially Considering Bird Flu https://plantbasedbriefing.libsyn.com/970-why-raw-milk-isnt-safe-especially-considering-bird-flu-by-grace-hussain-at-sentientmediaorg
881: Alternative Proteins' Place On The Global Health Agenda https://plantbasedbriefing.libsyn.com/881-alternative-proteins-place-on-the-global-health-agenda-by-chelsea-montes-de-oca-at-gfiorg
831: US Farmworkers' Advocates Calls for Greater Protections as Bird Flu Spreads https://plantbasedbriefing.libsyn.com/831-us-farmworkers-advocates-calls-for-greater-protections-as-bird-flu-spreads-by-julia-conley-commondreamsorg-posted-at-all-creaturesorg
815: Bird Flu Highlights the Problems With Factory Farming https://plantbasedbriefing.libsyn.com/815-bird-flu-highlights-the-problems-with-factory-farming-by-jennifer-molidor-at-the-center-for-biological-diversity
785: Bird Flu Infects Dairy Cows And Farm Worker In The US https://plantbasedbriefing.libsyn.com/770-bird-flu-infects-dairy-cows-and-farm-worker-in-the-us-by-claire-hamlett-at-plant-based-news-posted-at-all-creaturesorg
728: When Tyson ‘Depopulates’ Chickens, Taxpayers Are Left Footing the Bill https://plantbasedbriefing.libsyn.com/728-when-tyson-depopulates-chickens-taxpayers-are-left-footing-the-bill-by-grace-hussain-at-sentientmediaorg
476: ‘Censorship Concerns’ & ‘Veterinary Profession Should Not Condone Killing Animals by Heatstroke(VSD+)’https://plantbasedbriefing.libsyn.com/476-censorship-concerns-veterinary-profession-should-not-condone-killing-animals-by-heatstrokevsd-by-barry-kipperman-dvm-at-ourhonororg
393: The Use of Chickens in Agricultural Research: An Eye-Opening Look at Unspeakable Cruelty https://plantbasedbriefing.libsyn.com/393-the-use-of-chickens-in-agricultural-research-an-eye-opening-look-at-unspeakable-cruelty-by-karen-davis-at-upc-onlineorg
391: The Connection Between Deadly Pandemics and Our Diets https://plantbasedbriefing.libsyn.com/391-the-connection-between-deadly-pandemics-and-our-diets-by-frank-dixon-at-nutritionstudiesorg
157: How Concentrated Animal Feeding Operations (CAFOs) Fuel Pandemics https://plantbasedbriefing.libsyn.com/157-how-concentrated-animal-feeding-operations-cafos-fuel-pandemics
BONUS 1: Go Vegan or Risk Another Pandemic https://plantbasedbriefing.libsyn.com/bonus-go-vegan-or-risk-another-pandemic-by-bronwyn-slater-at-vegansustainabilitycom
684: CEW's Smear Campaign Against Animal Protection Groups https://plantbasedbriefing.libsyn.com/684-cews-smear-campaign-against-animal-protection-groups-by-dr-crystal-heath-dvm-at-ourhonororg
=========================
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
==========================
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How U.S. Taxpayers Bailed Out the Poultry Industry, and Helped Entrench Avian Flu
The U.S. has failed to contain bird flu. The $1.46 billion industry bailout is one reason why. Listen to today’s episode written by Grey Moran at sentientmedia.org (part 1 of 2).
#vegan #plantbased #plantbasedbriefing #avianflu #birdflu #bailout #eggs #chickens
==========================
Original Post: https://sentientmedia.org/us-taxpayers-poultry-industry-avian-flu/
=========================
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
==========================
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Acid Reflux Medicine May Cause Osteoporosis
Stomach acid–blocking proton pump inhibitor drugs—PPIs with brand names like Prilosec, Prevacid, Nexium, Protonix, and AcipHex—appear to significantly increase the risk of bone fractures. Listen to today’s episode to learn about the written by Dr. Michael Greger at @NutritionFacts.org
#vegan #plantbased #plantbasedbriefing #acidreflux #GERD #osteoporosis #ppi #protonpumpinhibitors #Prilosec #prevacid #Nexium #protonix #acipHex
============================
Original post: https://nutritionfacts.org/video/acid-reflux-medicine-may-cause-osteoporosis/
Related Episodes:
Acid Reflux
943: How to Prevent and Treat Heartburn Without Medication https://plantbasedbriefing.libsyn.com/943-how-to-prevent-and-treat-heartburn-without-medication-according-to-gastro-docs-by-dana-hudepohl-at-forksoverknivescom
174: [Part 1] Dining by Traffic Light: Green is for Go, Red is for Stop https://plantbasedbriefing.libsyn.com/174-part-1-dining-by-traffic-light-green-is-for-go-red-is-for-stop-by-dr-michael-greger-at-nutritionfactsorg
133: Treating Reflux in Babies with Diet https://plantbasedbriefing.libsyn.com/133-treating-reflux-in-babies-with-diet-by-dr-michael-greger-at-nutritionfactsorg
90: 'Plant Based Diet Healed My Gut and Made Me a Better Doctor' and '5 Ways to Reduce Food Waste at Home' https://plantbasedbriefing.libsyn.com/90-plant-based-diet-healed-my-gut-and-made-me-a-better-doctor-and-5-ways-to-reduce-food-waste-at-home
Osteoporosis
822: Calcium and Strong Bones https://plantbasedbriefing.libsyn.com/822-calcium-and-strong-bones-by-physicians-committee-for-responsible-medicine-at-pcrmorg
760: Fall Prevention Is the Most Important Thing for Preventing Osteoporosis Bone Fractures https://plantbasedbriefing.libsyn.com/760-fall-prevention-is-the-most-important-thing-for-preventing-osteoporosis-bone-fractures-by-dr-michael-greger-at-nutritionfactsorg
695: Is a Plant-Based Diet the Best for Senior Health? https://plantbasedbriefing.libsyn.com/695-is-a-plant-based-diet-the-best-for-senior-health-by-charlotte-pointing-at-vegnewscom
612: 5 Tips To Maintain Strong Bones And Prevent Osteoporosis https://plantbasedbriefing.libsyn.com/612-5-tips-to-maintain-strong-bones-and-prevent-osteoporosis-from-switch4goodorg
489: [Part 2] Calcium for Vegans https://plantbasedbriefing.libsyn.com/489-part-2-calcium-for-vegans-by-brigitte-gemme-at-veganfamilykitchencom
488: [Part 1] Calcium for Vegans https://plantbasedbriefing.libsyn.com/488-part-1-calcium-for-vegans-by-brigitte-gemme-at-veganfamilykitchencom
340: Milk and Osteoporosis: The Calcium Myth https://plantbasedbriefing.libsyn.com/340-milk-and-osteoporosis-the-calcium-myth-by-rick-scott-at-switch4goodorg
============================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
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Empowering Biodiversity through Food Choices
“While climate change is among the biggest challenges we need to address as a global society, it’s not the only one – we are also facing the sixth mass extinction in our planet’s history.1 And this time round, the extinction event is being caused by human activity. What we eat has a massive impact on biodiversity.”
Written by ProVeg International at ProVeg.org.
#vegan #plantbased #plantbasedbriefing #proveg #animalagriculture #biodiversity #extinction
========================
Original post: https://proveg.org/policy/empowering-biodiversity-through-food-choices/
Related Episodes:
918: A Plea for Courage at the World Wildlife Fund https://plantbasedbriefing.libsyn.com/918-a-plea-for-courage-at-the-world-wildlife-fund-by-sailesh-rao-at-climatehealersorg
789: Two Years to Change the World https://plantbasedbriefing.libsyn.com/789-two-years-to-change-the-world-by-sailesh-rao-at-climatehealersorg
472: The Environmental Impact of Animal Products in Fashion https://plantbasedbriefing.libsyn.com/472-the-environmental-impact-of-animal-products-in-fashion-by-joanna-psaros-at-goodonyoueco
326: Eating our way to Extinction – Film Review https://plantbasedbriefing.libsyn.com/205-eating-our-way-to-extinction-film-review-by-bronwyn-slater-at-vegansustainabilitycom
321: Food Waste https://plantbasedbriefing.libsyn.com/260-food-waste-by-the-center-for-biological-diversity-at-takeextinctionoffyourplatecom
260: [Part 2] How Meat Harms Wildlife https://plantbasedbriefing.libsyn.com/260-part-2-how-meat-harms-wildlife-from-the-center-for-biological-diversity-at-takeextinctionoffyourplatecom
259: [Part 1] How Meat Harms Wildlife https://plantbasedbriefing.libsyn.com/259-part-1-how-meat-harms-wildlife-by-the-center-for-biological-diversity-at-takeextinctionoffyourplatecom
196: Shear Destruction: Wool, Fashion and the Biodiversity Crisis https://plantbasedbriefing.libsyn.com/196-shear-destruction-wool-fashion-and-the-biodiversity-crisis-intro-from-biologicaldiversityorg
164: How the Loss of Biodiversity and Ecosystems Increases Pandemic Risk https://plantbasedbriefing.libsyn.com/164-how-the-loss-of-biodiversity-and-ecosystems-increases-pandemic-risk-by-provegcom
160: The Climate and Biodiversity Crises are Inextricably Interconnected - Their Solutions Can Be Too https://plantbasedbriefing.libsyn.com/160-the-climate-and-biodiversity-crises-are-inextricably-interconnected-their-solutions-can-be-too-by-emily-hennessee-at-gfiorg
17: A Plant Based Diet is Better for the Planet https://plantbasedbriefing.libsyn.com/17-a-plant-based-diet-is-better-for-the-planet-by-proveg-international-at-provegcom
=====================
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
========================
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If Meat Is Cruel, So Is Dairy... The Hidden Truth for Vegetarians
Many vegetarians adopt their diet out of a desire to reduce animal suffering, driven by a belief that animals should not be killed for food. Ethical vegetarians recognize that animals have a right to live free from harm and exploitation, which makes the decision to avoid meat a natural extension of this belief. However, dairy is often overlooked. Because dairy cows aren’t killed for their milk right away, some believe that this makes dairy more acceptable. But when we look deeper, we find that dairy is built on the same exploitation and violence as the meat industry.
Listen to today’s episode for details. Written by Juliane Priesemeister, Dairy-Truth.com posted at All-Creatures.org.
#vegan #Plantbased #plantbasedbriefing #vegetarian #animalcruelty #ethicalvegetarian #ethicalvegan #dairy #ditchdairy
========================
Original post: https://all-creatures.org/mdi2/mdi2-hidden-truth-vegetarians.html
Related Episodes:
304: Next in Line: The Emotional Trauma We Inflict on Farmed Animals. https://plantbasedbriefing.libsyn.com/304-next-in-line-the-emotional-trauma-we-inflict-on-farmed-animals-by-amy-jones-at-sentientmediacom-and-posted-at-all-creaturesorg
69: Do Chickens Mind Seeing Other Chickens Traumatized in Their Presence? https://plantbasedbriefing.libsyn.com/69-do-chickens-mind-seeing-other-chickens-traumatized-in-their-presence
========================
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
=======================
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The N-WORDS Meat Eaters Use
What are the N-Words meat-eaters use when defending their diet? A team of researchers produced the first empirical study of meat-consumption rationalizations and justifications. Nothing brings out our deep-seated defenses like dietary debate. Written by Emily Moran Barwick at BiteSizeVegan.org.
#vegan #plantbased #plantbasedbriefing #veganism #n-words #excuses #rationalizations
==========================
Original Post: https://bitesizevegan.org/the-n-words-meat-eaters-use/
Related Episodes/Resources:
765: How To End Injustice Everywhere: Melanie Joy’s Latest Book https://plantbasedbriefing.libsyn.com/765-how-to-end-injustice-everywhere-melanie-joys-latest-book-by-jordi-casamitjana-at-unchainedtvcom
372: Dis-ease of the Heart: The Psychology of Eating Animals. https://plantbasedbriefing.libsyn.com/372-dis-ease-of-the-heart-the-psychology-of-eating-animals-by-melanie-joy-phd-edm-at-forksoverknivescom
=========================
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
==========================
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How Smart People Think Their Way Out of Veganism
How can a highly intelligent person—who appears to have made a real ethical connection to the tenets of veganism—ever go back to consuming animals? What shifts in their intellect? Let’s explore how and why smart people can think their way out of veganism. Written by Emily Moran Barwick at BiteSizeVegan.org.
#vegan #plantbased #plantbasedbriefing #veganism
==========================
Original Post: https://bitesizevegan.org/why-smart-people-stop-being-vegan/
Related Episodes/Resources:
76: Infant Indoctrination https://plantbasedbriefing.libsyn.com/76-infant-indoctrination-by-will-tuttle-at-worldpeacedietcom
=========================
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
==========================
FOLLOW THE SHOW ON:
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81% of Meatpacking Workers at High Injury Risk, USDA Warns
Two new studies reinforce the fact that slaughterhouse jobs are among the most dangerous. Written by Nina B. Elkadi at @sentientmediaorg
#vegan #plantbased #plantbasedbriefing #OHSA #Slaughterhouse #slaughterhouseworkers #meatpacking #workerinjury
==========================
Original Post: https://sentientmedia.org/meatpacking-workers-injury-risk-usda/
Related Episodes/Resources: Search, where you listen to this podcast or at https://plantbasedbriefing.com/episodes for Slaughterhouse, Workers, Farmer, Mental Health
665: Chicken or Broiler, Cow or Steer, Owner or Guardian? https://plantbasedbriefing.libsyn.com/665-in-memory-of-karen-davis-1944-2023-chicken-or-broiler-cow-or-steer-owner-or-guardian-by-karen-davis-at-upc-onlineorg
=========================
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
==========================
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How to Control the Side Effects (Including “Ozempic Face”) of GLP-1 Drugs.
How might we mitigate the gastrointestinal and muscle loss side effects of GLP-1 weight-loss drugs? Listen to today’s episode to learn about the written by Dr. Michael Greger at @NutritionFacts.org
#vegan #plantbased #plantbasedbriefing #weightloss #appetite #semaglutide #GLP1 #ozempic #wegovy #zepbound #ozempicface
============================
Original post: https://nutritionfacts.org/video/how-to-control-the-side-effects-including-ozempic-face-of-glp-1-drugs/
Related Episodes:
983
977: Why Weight Loss Plateaus On Diets https://plantbasedbriefing.libsyn.com/977-why-weight-loss-plateaus-on-diets-by-dr-michael-greger-at-nutritionfactsorg
965: Why All Ozempic, Wegovy Patients Should Consider a Plant-Based Diet https://plantbasedbriefing.libsyn.com/965-why-all-ozempic-wegovy-patients-should-consider-a-plant-based-diet-by-lindsay-morris-at-forksoverknivescom
847: We Asked the Experts: Is Tiktok’s “Oat-Zempic” Diet Fact or Fiction? https://plantbasedbriefing.libsyn.com/847-we-asked-the-experts-is-tiktoks-oat-zempic-diet-fact-or-fiction-by-anna-starostinetskaya-at-vegnewscom
741: The Ozempic Effect: Plant-Based Docs on the Pros and Cons of Semaglutide https://plantbasedbriefing.libsyn.com/741-the-ozempic-effect-plant-based-docs-on-the-pros-and-cons-of-semaglutide-by-courtney-davison-at-forksoverknivescom
============================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
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Why Do Most Users Quit Ozempic and What Happens When You Stop?
Why does weight loss plateau on GLP-1 drugs, and why do most stop using them within just three months even if they can afford them? Listen to today’s episode to learn about the written by Dr. Michael Greger at @NutritionFacts.org
#vegan #plantbased #plantbasedbriefing #weightloss #appetite #semaglutide #GLP1 #ozempic #wegovy #zepbound
============================
Original post: https://nutritionfacts.org/video/why-do-most-users-quit-ozempic-and-what-happens-when-you-stop/
Related Episodes:
977: Why Weight Loss Plateaus On Diets https://plantbasedbriefing.libsyn.com/977-why-weight-loss-plateaus-on-diets-by-dr-michael-greger-at-nutritionfactsorg
============================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
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What Can I Eat to Help Fight Depression and Anxiety?
Good gut bacteria kill disease-producing cells, synthesize vitamins, affect hormone activities, and help break down food. But the number and diversity of these good bacteria… can be negatively affected by stress, anxiety, and depression.
But does it work the other way around? Can the state of your gut affect your mental health? By Debbie Ingram at NutritionStudies.org
#vegan #plantbased #plantbasedbriefing #gutmicrobiome #anxiety #depression #nutrition #wfpb
========================
Original post: https://nutritionstudies.org/what-can-i-eat-to-help-fight-depression-and-anxiety/
Related Episodes:
786: Diet to Fight Depression? https://plantbasedbriefing.libsyn.com/786-diet-to-fight-depression-by-thomas-campbell-md-at-nutritionstudiesorg
303: How Foods Are Tested For Depression https://plantbasedbriefing.libsyn.com/303-how-foods-are-tested-for-depression-by-dr-michael-greger-at-nutritionfactsorg
282: Going Plant Based for Your Mental Health? Here Are Some Things to Keep In Mind https://plantbasedbriefing.libsyn.com/282-going-plant-based-for-your-mental-health-here-are-some-things-to-keep-in-mind-by-melissa-mondala-md-at-forksoverknivescom
124: Diet and Depression: Exploring the Connection https://plantbasedbriefing.libsyn.com/124-diet-and-depression-exploring-the-connection-by-lindsay-morris-at-forksoverknivescom
49: Food and Mood: Eating Plants to Fight the Blues https://plantbasedbriefing.libsyn.com/49-food-and-mood-eating-plants-to-fight-the-blues-by-pcrmorg
=======================
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
======================
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Elon Musk’s Cruel Brain Experiments are Under SEC Investigation
“Musk deliberately lied to investors and patients,” says Ryan Merkley, director of research advocacy with the Physicians Committee. “We are glad the SEC is looking into this matter.”
The SEC is investigating Elon Musk’s company Neuralink, which since 2017, has subjected animals—including monkeys, pigs, rats, and sheep—to invasive, often deadly brain experiments. They just began human clinical trials. Listen to today’s episode from Physicians Committee for Responsible Medicine at PCRM.org
#vegan #plantbased #plantbasedbriefing #neuralink #elonmusk #braincomputerinterface #animalcruelty #vivisection
==================
Original post: https://www.pcrm.org/ethical-science/animals-in-medical-research/cruel-brain-experiments
SEC Investigation Press Release: https://www.pcrm.org/news/news-releases/sec-reopens-investigation-elon-musks-neuralink-likely-launched-medical-ethics
Test Subjects Short Film: https://lockwoodfilm.com/test-subjects The Medical Illusion Documentary: https://evotionfilms.com ==================
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
==============================
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Plant-Based Nutrition FAQ
Learn the answers to frequently asked questions about the benefits of a plant-based diet for good health. Listen to today’s episode from Physicians Committee for Responsible Medicine at PCRM.org
#vegan #plantbased #plantbasedbriefing #pcrm #plantbaseddiet #nutrition #plantbasednutrition
==================
Original post: https://www.pcrm.org/good-nutrition/plant-based-diets/nutrition-faq
==================
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
==============================
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Vegan First. How Hard is That?
A recent Newsweek article about climate change and the Los Angeles fires was an example of such irresponsible journalism that it even used the US Department of Agriculture (USDA), headed by a former dairy industry lobbyist, Tom Vilsack, as a source for the greenhouse gas emissions contribution of animal agriculture.
Listen to today’s episode for details, written by Sailesh Rao at ClimateHealers.org
#vegan #plantbased #plantbasedbriefing #climatecrisis #climatechange #rewilding #animalagriculture
=========================
Original post: https://climatehealers.org/blog/a-plea-for-courage-at-the-world-wildlife-fund/
Related Episodes:
691: [Part 1] We Won The Oxford Union Debate About Veganism https://plantbasedbriefing.libsyn.com/691-part-1-we-won-the-oxford-union-debate-about-veganism-by-sailesh-rao-at-climatehealersorg
692: [Part 2] We Won The Oxford Union Debate about Veganism https://plantbasedbriefing.libsyn.com/692-part-2-we-won-the-oxford-union-debate-about-veganism-by-sailesh-rao-at-climatehealersorg
V-COP Registration: https://climatehealers.org/transform/v-cop/
Vega - The Cow In The Room Video (1 min) https://vimeo.com/639434716
=============================
Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards healing the Earth’s climate. Dr. Rao is the author of two books, Carbon Dharma: The Occupation of Butterflies and Carbon Yoga: The Vegan Metamorphosis, and an Executive Producer of four documentaries, The Human Experiment (2013), Cowspiracy: The Sustainability Secret (2014), What The Health (2017), and A Prayer for Compassion (2019).
Dr. Rao is a Human, Earth and Animal Liberation (HEAL) activist, husband, dad and since 2010, a star-struck grandfather. He has promised his granddaughter, Kimaya, that the world will be largely Vegan before she turns 16 in 2026, so that people will stop eating her relatives, the animals. He has faith that humanity will transform to keep his pinky promise to Kimaya, not just for ethical reasons, but also out of sheer ecological necessity.
==============================
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Food is Climate: A Response to Al Gore, Bill Gates, Paul Hawken, & The Conventional Narrative on Climate Change
The conventional narrative on climate change ignores the science, which is more accessible than you’d think. It comes down to common sense. Climate change is the result of the accumulation of greenhouse gases in the atmosphere. If all we do is slow down the rate at which the planet is heating, we are still cooked - we need to reverse atmospheric heating. Solar panels do not sequester carbon dioxide. Trees do. Sea plants do. We need to protect the oceans and to reforest as much of the world as we can. Listen to today’s episode written by Glen Merzer at MainStreetVegan.com
#vegan #plantbased #plantbasedbriefing #climatechange #rewilding #deforestation
==========================
Original post: https://mainstreetvegan.com/food-is-climate/
Related Episodes:
557: Why Rewilding This Kind of Farmland Is a Win for the Planet https://plantbasedbriefing.libsyn.com/557-why-rewilding-this-kind-of-farmland-is-a-win-for-the-planet-by-bjrn-lafsson-at-sentientmediaorg
471: Deforestation and Reforestation https://plantbasedbriefing.libsyn.com/471-deforestation-and-reforestation-by-paul-appleby-at-vegansustainabilitycom
297: Animal Agriculture May Be Responsible For 87% Of Greenhouse Gas Emissions https://plantbasedbriefing.libsyn.com/297-animal-agriculture-may-be-responsible-for-87-of-greenhouse-gas-emissions-by-maxwell-rabb-at-thebeetcom
=========================
Main Street Vegan Academy is the premier training & certification program for Vegan coaches. Their mission is to encourage the adoption and maintenance of a positive vegan lifestyle and a health-promoting diet, geared to the needs and preferences of the individual, for the purpose of creating a just world for all beings and protecting this planet. Founder Victoria Moran went vegan in 1983; overcame a binge-eating disorder; in 1985 wrote Compassion the Ultimate Ethic, the first book about Vegan philosophy and practice to come from an actual publisher; raised a Vegan daughter; wrote 12 additional books and has another on the way; and appeared twice on Oprah. Learn more at https://MainStreetVegan.com
==============================
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Why Weight Loss Plateaus On Diets
Did you know weight loss doesn’t only slow metabolism, it also boosts appetite? Listen to today’s episode to learn about the metabolic and behavioral adaptations that slow weight loss. Written by Dr. Michael Greger at @NutritionFacts.org
#vegan #plantbased #plantbasedbriefing #weightloss #metabolism #appetite #biggestloser
============================
Original post: https://nutritionfacts.org/blog/why-weight-loss-plateaus-on-diets/
Related Episodes:
Metabolism:
976: What Is the Safest Metabolism Booster? https://plantbasedbriefing.libsyn.com/976-what-is-the-safest-metabolism-booster-by-dr-michael-greger-at-nutritionfactsorg
Calorie Density:
790: Conquering Addiction to Processed Foods on a Plant-Based Diet https://plantbasedbriefing.libsyn.com/790-conquering-addiction-to-processed-foods-on-a-plant-based-diet-by-evon-dennis-at-forksoverknivescom
661: New Recommendations for Childhood Obesity: Are We Missing the Obvious? https://plantbasedbriefing.libsyn.com/658-new-recommendations-for-childhood-obesity-are-we-missing-the-obvious-by-leigh-ettinger-md-at-nutritionstudiesorg
565: Cut the Calorie-Rich-And-Processed Foods (CRAP) https://plantbasedbriefing.libsyn.com/565-cut-the-calorie-rich-and-processed-foods-crap-by-dr-michael-greger-at-nutritionfactsorg
485: Breaking Free of the Dietary Pleasure Trap https://plantbasedbriefing.libsyn.com/485-breaking-free-of-the-dietary-pleasure-trap-by-doug-lisle-phd-at-nutritionstudiesorg
455: Calorie Density Is the Key to Weight Loss https://plantbasedbriefing.libsyn.com/455-calorie-density-is-the-key-to-weight-loss-by-shivam-joshi-md-at-forksoverknivescom
436: Losing Weight on a Plant-Based, Vegan Diet: Tips for Success https://plantbasedbriefing.libsyn.com/436-losing-weight-on-a-plant-based-vegan-diet-tips-for-success-by-karen-asp-at-forksoverknivescom
168: The Calorie Density Approach to Nutrition and Lifelong Weight Management https://plantbasedbriefing.libsyn.com/168-the-calorie-density-approach-to-nutrition-and-lifelong-weight-management-by-jeff-novick-at-forksoverknivescom
125: How to Lose Weight by Eating More Food https://plantbasedbriefing.libsyn.com/125-how-to-lose-weight-by-eating-more-food-by-dr-michael-greger-at-nutritionfactsorg
============================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
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YouTube: https://www.youtube.com/@plantbasedbriefing
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What Is the Safest Metabolism Booster?
It’s free, and causes the adrenal hormone noradrenaline to surge in your bloodstream, as if you just smoked a few cigarettes or had a few cups of coffee. Listen to today’s episode written by Dr. Michael Greger at @NutritionFacts.org
#vegan #plantbased #plantbasedbriefing #water #h20 #hydrate #metabolism #noradrenaline #ephedra
============================
Original post: https://nutritionfacts.org/video/friday-favorites-what-is-the-safest-metabolism-booster/
============================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
FOLLOW THE SHOW ON:
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Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
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5 Ways To Make Healthy Eating Habits Stick
After the initial burst of enthusiasm and good intentions have worn off, a new diet gets harder and harder to maintain. What can we rely on to stay on track in those moments in the grocery store, at work, at friends’ houses, and even at home?”
Listen to today’s episode written by Micaela Karlsen at ForksOverKnives.com
#vegan #plantbased #plantbasedbriefing #wfpb #resolutions #habits #healthydiet
==========================
Original post: https://www.forksoverknives.com/wellness/5-tips-turn-healthy-behaviors-habits-stick/
Related Info:
Vegan Virtual Batch Cooking Club: https://veganfamilykitchen.com/cooking-club/
=========================
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
===========================
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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Vegan Nonfiction Review: “Vegan Interior Design”
Be prepared to learn how much we use animal products in our spaces! Listen to today’s episode written by Sandra Nomoto at SandraNomoto.com
#vegan #plantbased #plantbasedbriefing #veganinteriordesign #interiordesign #wool #ethicalinteriordesign
========================
Original post: https://www.sandranomoto.com/2024/02/19/vegan-nonfiction-review-vegan-interior-design/
Related Episodes:
67: How to Fully Veganize Your Business https://plantbasedbriefing.libsyn.com/67-how-to-fully-veganize-your-business-from-sandranomotocom
========================
Sandra Nomoto is a Book Whisperer for authors with impact and Hype woman for vegan leaders. A former public relations agency CEO, she is the author of two books, including Vegan Marketing Success Stories, the world's first vegan marketing book. She's spoken at TELUS, Main Street Vegan Academy, Planted Expo, and the Vancouver Vegan Festival, sharing the stage with Genesis Butler, Chuck Carroll, and Dr. Michael Greger. On the side of her desk, she co-hosts VEG Networking Canada, Canada's only vegan networking group.
Find her at https://sandranomoto.com
========================
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Big Meat Has an Ugly Human Rights Problem
The meat industry is associated with animal rights violations, environmental damage, and health risks. But it’s also rife with human rights issues. Listen to today’s episode written by Charlotte Pointing at VegNews.com
#vegan #plantbased #plantbasedbriefing #bigmeat #animalagriculture #slaughterhouseworkers #humanrights #rawdeal #workerrights
========================
Original post: https://vegnews.com/big-meat-human-rights-problem
Related Episodes:
831: US Farmworkers' Advocates Calls for Greater Protections as Bird Flu Spreads https://plantbasedbriefing.libsyn.com/831-us-farmworkers-advocates-calls-for-greater-protections-as-bird-flu-spreads-by-julia-conley-commondreamsorg-posted-at-all-creaturesorg
773: Slaughterhouse Work Is Still Some of the Most Exploited Labor in the World https://plantbasedbriefing.libsyn.com/773-slaughterhouse-work-is-still-some-of-the-most-exploited-labor-in-the-world-by-valerie-monckton-at-sentientmediaorg
765: How To End Injustice Everywhere: Melanie Joy’s Latest Book https://plantbasedbriefing.libsyn.com/765-how-to-end-injustice-everywhere-melanie-joys-latest-book-by-jordi-casamitjana-at-unchainedtvcom
574: [Part 2] The Human Rights Issues Behind Fashion’s Animal Supply Chains https://plantbasedbriefing.libsyn.com/574-part-2-the-human-rights-issues-behind-fashions-animal-supply-chains-by-emma-hkansson-at-goodonyoueco
573: [Part 1] The Human Rights Issues Behind Fashion’s Animal Supply Chains https://plantbasedbriefing.libsyn.com/573-part-1-the-human-rights-issues-behind-fashions-animal-supply-chains-by-emma-hkansson-at-goodonyoueco
545: The Disturbing Link Between Slaughterhouse Workers and PTSD https://plantbasedbriefing.libsyn.com/545-the-disturbing-link-between-slaughterhouse-workers-and-ptsd-by-andrew-gough-at-surgeactivismorg
========================
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
========================
FOLLOW THE SHOW ON:
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Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866
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Three Often Overlooked Hazards of Animal Agriculture.
In the 2nd half of this episode hear about the occupational hazards and human rights violations associated with animal agriculture.
By Nelson Huber-Disla at NutritionStudies.org.
#vegan #plantbased #plantbasedbriefing #animalagriculture #AMR #antimicrobialresistance #antibacterialresistance #pathogens #pandemics #humanrights
========================
Original post: https://nutritionstudies.org/what-makes-animal-protein-high-quality/
Documentary: The End of Medicine As We Know It - Vegmovies.com or Lockwood Films
Related Episodes:
Antimicrobial Resistance (AMR)
881: Alternative Proteins' Place On The Global Health Agenda https://plantbasedbriefing.libsyn.com/881-alternative-proteins-place-on-the-global-health-agenda-by-chelsea-montes-de-oca-at-gfiorg
637: [Part 2] Zoonotic Disease And Animal Welfare In The U.S. https://plantbasedbriefing.libsyn.com/637-part-2-zoonotic-disease-and-animal-welfare-in-the-us-by-kristen-a-stilt-bonnie-nadzam-at-faunalyticsorg
616: There’s Nothing Natural About Modern Meat https://plantbasedbriefing.libsyn.com/616-theres-nothing-n
333: [Part 2] Antimicrobial Resistance (AMR) - Increasing the Impact of Pandemics https://plantbasedbriefing.libsyn.com/333-part-2-antimicrobial-resistance-amr-increasing-the-impact-of-pandemics-by-proveg-international-at-provegcom
332: [Part 1] Antimicrobial Resistance (AMR) - Increasing the Risk of Pandemics https://plantbasedbriefing.libsyn.com/332-antimicrobial-resistance-amr-increasing-the-risk-of-pandemics-by-proveg-international-at-provegcom
326: Eating our way to Extinction – Film Review https://plantbasedbriefing.libsyn.com/205-eating-our-way-to-extinction-film-review-by-bronwyn-slater-at-vegansustainabilitycom
Pandemics
391: The Connection Between Deadly Pandemics and Our Diets https://plantbasedbriefing.libsyn.com/391-the-connection-between-deadly-pandemics-and-our-diets-by-frank-dixon-at-nutritionstudiesorg
157: How Concentrated Animal Feeding Operations (CAFOs) Fuel Pandemics https://plantbasedbriefing.libsyn.com/157-how-concentrated-animal-feeding-operations-cafos-fuel-pandemics
BONUS 1: Go Vegan or Risk Another Pandemic https://plantbasedbriefing.libsyn.com/bonus-go-vegan-or-risk-another-pandemic-by-bronwyn-slater-at-vegansustainabilitycom
881: Alternative Proteins' Place On The Global Health Agenda https://plantbasedbriefing.libsyn.com/881-alternative-proteins-place-on-the-global-health-agenda-by-chelsea-montes-de-oca-at-gfiorg
831: US Farmworkers' Advocates Calls for Greater Protections as Bird Flu Spreads https://plantbasedbriefing.libsyn.com/831-us-farmworkers-advocates-calls-for-greater-protections-as-bird-flu-spreads-by-julia-conley-commondreamsorg-posted-at-all-creaturesorg
815: Bird Flu Highlights the Problems With Factory Farming https://plantbasedbriefing.libsyn.com/815-bird-flu-highlights-the-problems-with-factory-farming-by-jennifer-molidor-at-the-center-for-biological-diversity
Workers (see related episodes in show notes of episode 973
=======================
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
======================
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Three Often Overlooked Hazards of Animal Agriculture. Part 1 of 2.
Many people know animal agriculture is bad for the environment, bad for our health, and of course bad for all the animals. But there are many other issues that deserve scrutiny and we’ll discuss 3 of them here: antimicrobial resistance, pathogens, and inhumane working conditions.
By Nelson Huber-Disla at NutritionStudies.org
#vegan #plantbased #plantbasedbriefing #animalagriculture #AMR #antimicrobialresistance #antibacterialresistance #pathogens #pandemics #humanrights
========================
Original post: https://nutritionstudies.org/what-makes-animal-protein-high-quality/
Documentary: The End of Medicine As We Know It - Vegmovies.com or Lockwood Films
=======================
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
======================
FOLLOW THE SHOW ON:
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#vegan #plantbased #plantbasedbriefing #animalagriculture #AMR #antimicrobialresistance #antibacterialresistance #pathogens #pandemics #humanrights
Why Raw Milk Isn’t Safe — Especially Considering Bird Flu
“RFK could make accessing raw milk easier — at the cost of public health.” Written by Grace Hussain at @sentientmediaorg
#vegan #plantbased #plantbasedbriefing #avianflu #h5n1 #pandemic #rawmilk #ditchdairy #birdflu
==========================
Original Post: https://sentientmedia.org/raw-milk/
Related Episodes/Resources:
333: [Part 2] Antimicrobial Resistance (AMR) - Increasing the Impact of Pandemics https://plantbasedbriefing.libsyn.com/333-part-2-antimicrobial-resistance-amr-increasing-the-impact-of-pandemics-by-proveg-international-at-provegcom
332: [Part 1] Antimicrobial Resistance (AMR) - Increasing the Risk of Pandemics https://plantbasedbriefing.libsyn.com/332-antimicrobial-resistance-amr-increasing-the-risk-of-pandemics-by-proveg-international-at-provegcom
164: How the Loss of Biodiversity and Ecosystems Increases Pandemic Risk https://plantbasedbriefing.libsyn.com/164-how-the-loss-of-biodiversity-and-ecosystems-increases-pandemic-risk-by-provegcom
157: How Concentrated Animal Feeding Operations (CAFOs) Fuel Pandemics https://plantbasedbriefing.libsyn.com/157-how-concentrated-animal-feeding-operations-cafos-fuel-pandemics
BONUS 1: Go Vegan or Risk Another Pandemic https://plantbasedbriefing.libsyn.com/bonus-go-vegan-or-risk-another-pandemic-by-bronwyn-slater-at-vegansustainabilitycom
#vegan #plantbased #plantbasedbriefing #avianflu #h5n1 #pandemic #rawmilk #ditchdairy
Part 2 of 31 Motivational Facts to See You Through Veganuary
Did you know trillions of animals are killed every year for food? Pigs are smarter than dogs? Eating vegan can save you money? Listen to the second half of this episode for more motivational vegan facts. Written by Charlotte Pointing at VegNews.com
#vegan #plantbased #plantbasedbriefing #veganuary #animalagriculture
========================
Original post: https://vegnews.com/31-motivational-vegan-facts-veganuary
Related Episodes:
740: Everyone Is Talking About Green-Washing, It's Time To Talk About Humane-Washing https://plantbasedbriefing.libsyn.com/740-everyone-is-talking-about-green-washing-its-time-to-talk-about-humane-washing-by-ed-winters-at-surgeactivismorg
82: Stop (Saying) Factory Farming https://plantbasedbriefing.libsyn.com/82-stop-saying-factory-farming-by-hope-bohanec-at-humanehoaxorg
========================
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
========================
FOLLOW THE SHOW ON:
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#vegan #plantbased #plantbasedbriefing #veganuary #animalagriculture
31 Motivational Facts to See You Through Veganuary
Did you know a plant based diet is associated with better mental health? Processed meat is literally carcinogenic? Animal agriculture is the #1 driver of climate change?
Veganuary is here. If you’re looking for extra motivation and inspiration, these 31 vegan facts should do the trick. Written by Charlotte Pointing at VegNews.com
#vegan #plantbased #plantbasedbriefing #veganuary #animalagriculture
========================
Original post: https://vegnews.com/31-motivational-vegan-facts-veganuary
Related Episodes:
297: Animal Agriculture May Be Responsible For 87% Of Greenhouse Gas Emissions https://plantbasedbriefing.libsyn.com/297-animal-agriculture-may-be-responsible-for-87-of-greenhouse-gas-emissions-by-maxwell-rabb-at-thebeetcom
918: A Plea for Courage at the World Wildlife Fund https://plantbasedbriefing.libsyn.com/918-a-plea-for-courage-at-the-world-wildlife-fund-by-sailesh-rao-at-climatehealersorg
902: The Courage to Create Systemic Change https://plantbasedbriefing.libsyn.com/902-the-courage-to-create-systemic-change-by-sailesh-rao-at-climatehealersorg
========================
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
========================
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
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#vegan #plantbased #plantbasedbriefing #veganuary#animalagriculture
Alleviating Asthma with a Plant Based Diet.
Did you know that eliminating dairy from your diet can help alleviate asthma? Listen to today’s episode for details. Written by Miriam Porter at PlantBasedTreaty.org
#vegan #plantbased #plantbasedbriefing #plantbasedtreaty #asthma #dairy #ditchdairy #saturatedfat
==================
Original post: https://plantbasedtreaty.org/alleviating-asthma/
Related Episodes:
534: Asthma and Diet: Here’s What You Should Know https://plantbasedbriefing.libsyn.com/534-asthma-and-diet-heres-what-you-should-know-by-dana-hudepohl-at-forksoverknivescom
306: Why Milk Is Bad For You – 9 Reasons You Should Avoid Dairy https://plantbasedbriefing.libsyn.com/306-why-milk-is-bad-for-you-9-reasons-you-should-avoid-dairy-by-switch4goodorg
103: From Prediabetic, Asthmatic, and Anemic to Positively Thriving on a Plant Based Diet https://plantbasedbriefing.libsyn.com/103-from-prediabetic-asthmatic-and-anemic-to-positively-thriving-on-a-plant-based-diet
497: Plant Based Treaty Urges Cities & Institutions: Go Vegan https://plantbasedbriefing.libsyn.com/497-plant-based-treaty-urges-cities-institutions-go-vegan-by-jordi-casmitjana-at-unchainedtvcom
==================
The Plant Based Treaty is a campaign to urge individuals, groups, businesses and cities to put pressure on national governments to negotiate an international Plant Based Treaty as a companion to the UNFCCC Paris Agreement. The treaty would put food systems at the heart of combating the climate crisis, aiming to halt the widespread degradation of critical ecosystems caused by animal agriculture, to promote a shift to more healthy, sustainable plant-based diets and to actively reverse damage done to planetary functions, ecosystem services and biodiversity.
PBT was created by the vegan organization Animal Save Movement in August 2021
Anita Krajnc heads both Animal Save Movement and the PBT Campaign. Anita received her Ph.D. in Political Science from the University of Toronto, has also been an assistant professor at Queen’s University (Ontario), where she has taught university courses on social movement strategies and tactics.
==============================
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#vegan #plantbased #plantbasedbriefing #plantbasedtreaty #asthma #dairy #ditchdairy #saturatedfat
Prioritizing Plant-Based Protein in the Scientific Report of the 2025-2030 Dietary Guidelines for Americans Committee is a Step Forward, Doctors Say
Whether these recommendations make it into the 2025-2030 Dietary Guidelines remains to be seen, but this is still huge progress! Listen to details from Physicians Committee for Responsible Medicine at PCRM.org
#vegan #plantbased #plantbasedbriefing #pcrm #2025dietaryguidelines #dietaryguidelines #myplate #nutrition #plantbasednutrition
==================
Original post: https://www.pcrm.org/news/news-releases/prioritizing-plant-based-protein-scientific-report-2025-2030-dietary-guidelines
Related Articles:
https://www.forksoverknives.com/wellness/dietary-guidelines-for-americans-poised-for-bold-plant-based-shift/
==================
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
==============================
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#vegan #plantbased #plantbasedbriefing #pcrm #dietaryguidelines #myplate #nutrition #plantbasednutrition
Why All Ozempic, Wegovy Patients Should Consider a Plant-Based Diet
Can being on GLP-1 weight loss drugs make it easier to adopt a healthy whole food plant based diet?
While these medications have helped many patients lose weight, they come with some widely reported downsides—unpleasant side effects during treatment and trouble keeping the weight off once the medication is discontinued.
Obesity medicine specialists say that a plant based diet can help with side effects and long-term success!
Listen to today’s episode written by Lindsay Morris at ForksOverKnives.com
==========================
Original post: https://www.forksoverknives.com/wellness/best-diet-while-on-ozempic-wegovy-semaglutide
Related Episodes:
847: We Asked the Experts: Is Tiktok’s “Oat-Zempic” Diet Fact or Fiction? https://plantbasedbriefing.libsyn.com/847-we-asked-the-experts-is-tiktoks-oat-zempic-diet-fact-or-fiction-by-anna-starostinetskaya-at-vegnewscom
741: The Ozempic Effect: Plant-Based Docs on the Pros and Cons of Semaglutide https://plantbasedbriefing.libsyn.com/741-the-ozempic-effect-plant-based-docs-on-the-pros-and-cons-of-semaglutide-by-courtney-davison-at-forksoverknivescom
=========================
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
===========================
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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#vegan #plantbased #plantbasedbriefing #wfpb #semaglutide #wegovy #ozempic, #zepbound #plantbaseddiet #weightloss
The Final Ride: Horrifying Truths about Farmed Animal Transport.
One of the most horrendous parts of animals’ lives on farms occurs just before they are killed. It’s the suffering they face on the transportation trucks that haul them to slaughter.
Listen to today’s episode for details. Written by Chelsea Pinkham at Animal Place Sanctuary, posted at All-Creatures.org
#vegan #Plantbased #plantbasedbriefing #animaltransport #farmedanimaltransport #animalslaughter #bearwitness
========================
Original post: https://all-creatures.org/mdi2/img/final-ride.pdf
Related Episodes:
304: Next in Line: The Emotional Trauma We Inflict on Farmed Animals. https://plantbasedbriefing.libsyn.com/304-next-in-line-the-emotional-trauma-we-inflict-on-farmed-animals-by-amy-jones-at-sentientmediacom-and-posted-at-all-creaturesorg
69: Do Chickens Mind Seeing Other Chickens Traumatized in Their Presence? https://plantbasedbriefing.libsyn.com/69-do-chickens-mind-seeing-other-chickens-traumatized-in-their-presence
========================
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
=======================
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#vegan #Plantbased #plantbasedbriefing #animaltransport #farmedanimaltransport #animalslaughter #bearwitness
Plant-Based Protein – Are Pea and Soy Protein Isolates Harmful?
What are the different impacts of plant protein versus animal protein, and do the benefits of plant proteins translate to plant protein isolates?
Listen to today’s episode written by Dr. Michael Greger at @NutritionFacts.org
============================
Original post: https://nutritionfacts.org/video/pesticides-and-cancer-risk/
Related Episodes:
400: 'Animal Protein vs. Plant-Based Protein' & 'The Protein-Combining Myth' https://plantbasedbriefing.libsyn.com/400-animal-protein-vs-plant-based-protein-the-protein-combining-myth-by-dr-michael-greger-at-nutritionfactsorg
============================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
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#vegan #plantbased #plantbasedbriefing #peaprotein #soyprotein #soyproteinisolates #proteinisolates #peaproteinisolates
One Industry’s “Waste” Can Be The Alternative Protein Industry’s Want
Want to learn how we can combat food waste and loss with alternative proteins? Listen to today’s episode written by Amanda Bess at GFI.org
#Vegan #PlantBased #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat #foodwaste #foodwasteandloss
================
Original post: https://thegoodfoodinstitute.substack.com/p/one-industrys-waste-can-be-the-alternative
Related Episodes - Macro Level:
379: The Significant, Unalloyed Goodness of Replacing Animal Agriculture. By Dr. Karthik Sekar at AfterMeatBook.com
245: Food Waste: A Valuable Channel To Help Animals And The Environment https://plantbasedbriefing.libsyn.com/245-food-waste-a-valuable-channel-to-help-animals-and-the-environment-by-lukas-jasiunas-at-faunalyticsorg
754: Plant-Based Diets Radically Reduce Food Waste https://plantbasedbriefing.libsyn.com/754-plant-based-diets-radically-reduce-food-waste-by-nelson-huber-disla-at-nutritionstudiesorg
321: Food Waste by the Center for Biological Diversity at TakeExtinctionOffYourPlate.com https://plantbasedbriefing.libsyn.com/260-food-waste-by-the-center-for-biological-diversity-at-takeextinctionoffyourplatecom
Related Episodes - Micro Level:
266: [Part 1] Zero-Waste Cooking For Vegans: Dos and Don’ts. https://plantbasedbriefing.libsyn.com/266-part-1-zero-waste-cooking-for-vegans-dos-and-donts-by-brigitte-gemme-at-veganfamilykitchencom
267: [Part 2] Zero Waste Cooking For Vegans: Dos and Don’ts. https://plantbasedbriefing.libsyn.com/267-part-2-zero-waste-cooking-for-vegans-dos-and-donts-by-brigitte-gemme-at-veganfamilykitchencom
679: [Part 1] How To Store Groceries To Reduce Food Waste And Cook Faster https://plantbasedbriefing.libsyn.com/679-part-1-how-to-store-groceries-to-reduce-food-waste-and-cook-faster-by-brigitte-gemme-at-veganfamilykitchencom
680: [Part 2] How To Store Groceries To Reduce Food Waste And Cook Faster https://plantbasedbriefing.libsyn.com/680-part-2-how-to-store-groceries-to-reduce-food-waste-and-cook-faster-by-brigitte-gemme-at-veganfamilykitchencom
659: [Part 1] Kitchen Compost: Turning Trash into Treasure https://plantbasedbriefing.libsyn.com/659-part-1-kitchen-compost-turning-trash-into-treasure-by-ocean-robbins-at-foodrevolutionorg
660: [Part 2] Kitchen Compost: Turning Trash into Treasure https://plantbasedbriefing.libsyn.com/660-part-2-kitchen-compost-turning-trash-into-treasure-by-ocean-robbins-at-foodrevolutionorg
===================
The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.
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#Vegan #PlantBased #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat #foodwaste #foodwasteandloss
Making Meat Look “Weird:” Veganuary’s New Campaign Challenges Food Norms.
Veganuary is preparing for the New Year with a new campaign based entirely around one word: weird. Written by Charlotte Pointing at VegNews.com
#vegan #plantbased #plantbasedbriefing #veganuary #factoryfarming #animalfarming #animalagriculture #weird #infantindoctrination
========================
Original post: https://vegnews.com/veganuary-new-campaign-weird
Related Episodes:
76: Infant Indoctrination https://plantbasedbriefing.libsyn.com/76-infant-indoctrination-by-will-tuttle-at-worldpeacedietcom
100: What's Wrong With Veganism? by Nico Stubler https://plantbasedbriefing.libsyn.com/100-whats-wrong-with-veganism-the-case-for-the-liberation-pledge
========================
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
========================
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#vegan #plantbased #plantbasedbriefing #veganuary #factoryfarming #animalfarming #animalagriculture #weird #infantindoctrination
How Big Meat Worked to Rebrand in 2024 — Using Disinformation - Part 2
In the 2nd half of this episode, hear a couple more misleading myths perpetuated by the meat industry in 2024. Written by Jessica Scott-Reid at @sentientmediaorg
#vegan #plantbased #plantbasedbriefing #bigmeat #meat #animalagriculture #marketing #disinformation #plantbasedmeat #climatechange #ghg
==========================
Original Post: https://sentientmedia.org/big-meat-rebrand-disinformation/
Related Episodes/Resources:
393: The Use of Chickens in Agricultural Research: An Eye-Opening Look at Unspeakable Cruelty https://plantbasedbriefing.libsyn.com/393-the-use-of-chickens-in-agricultural-research-an-eye-opening-look-at-unspeakable-cruelty-by-karen-davis-at-upc-onlineorg
137: The Sad Link Between Animal Agriculture and Experiments https://plantbasedbriefing.libsyn.com/137-the-sad-link-between-animal-agriculture-and-experiments-by-tara-jackson-at-veganftacom
82: Stop (Saying) Factory Farming by Hope Bohanec at HumaneHoax.org https://plantbasedbriefing.libsyn.com/82-stop-saying-factory-farming-by-hope-bohanec-at-humanehoaxorg
948: What COP29 Had to Say About Food Systems https://plantbasedbriefing.libsyn.com/948-what-cop29-had-to-say-about-food-systems-by-grace-hussain-at-sentientmediaorg
643: [Part 1] Six Greenwashing Terms Big Ag Is Bringing to COP28 https://plantbasedbriefing.libsyn.com/643-part-1-six-greenwashing-terms-big-ag-is-bringing-to-cop28-by-rachel-sherrington-and-hazel-healy-at-desmog-and-sentientmediaorg
644: [Part 2] Six Greenwashing Terms Big Ag Is Bringing to COP28 https://plantbasedbriefing.libsyn.com/644-part-2-six-greenwashing-terms-big-ag-is-bringing-to-cop28-by-rachel-sherrington-and-hazel-healy-at-desmog-and-sentientmediaorg
375: Earth Day? We Need An Earth Diet, Scientists Urge. https://plantbasedbriefing.libsyn.com/375-earth-day-we-need-an-earth-diet-scientists-urge-by-dawn-moncrieff-at-awellfedworldorg-posted-at-vegansustainabilitycom
243: How Grass-Fed Beef is Duping Consumers, Again https://plantbasedbriefing.libsyn.com/243-how-grass-fed-beef-is-duping-consumers-again-by-jessica-scott-reid-at-sentientmediacom-and-posted-at-all-creaturesorg
843: Homesteading Is a Viral Trend, but ‘Butchery Gone Awry’ Is Its Dark Side https://plantbasedbriefing.libsyn.com/843-homesteading-is-a-viral-trend-but-butchery-gone-awry-is-its-dark-side-by-jessica-scott-reid-at-sentientmediaorg
779: Is ‘Climate-Friendly Beef’ Always Just Greenwashing? https://plantbasedbriefing.libsyn.com/779-is-climate-friendly-beef-always-just-greenwashing-by-bjrn-lafsson-at-sentientmediaorg
379: The Significant, Unalloyed Goodness of Replacing Animal Agriculture https://plantbasedbriefing.libsyn.com/379-the-significant-unalloyed-goodness-of-replacing-animal-agriculture-by-dr-karthik-sekar-at-aftermeatbookcom
819: How the Meat Industry Hooks Children https://plantbasedbriefing.libsyn.com/819-how-the-meat-industry-hooks-children-by-jennifer-molidor-at-the-center-for-biological-diversity
772: When Big Agriculture Funds University Experts https://plantbasedbriefing.libsyn.com/772-when-big-agriculture-funds-university-experts-by-abby-steketee-at-faunalyticsorg
=========================
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
==========================
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#vegan #plantbased #plantbasedbriefing #bigmeat #meat #animalagriculture #marketing #disinformation #plantbasedmeat #climatechange #ghg
How Big Meat Worked to Rebrand in 2024 — Using Disinformation - Part 1
A look back at the year’s manipulative messaging from the meat industry. Written by Jessica Scott-Reid at @sentientmediaorg
#vegan #plantbased #plantbasedbriefing #bigmeat #meat #animalagriculture #marketing #disinformation #plantbasedmeat #climatechange #ghg
==========================
Original Post: https://sentientmedia.org/big-meat-rebrand-disinformation/
=========================
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
==========================
FOLLOW THE SHOW ON:
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#vegan #plantbased #plantbasedbriefing #bigmeat #meat #animalagriculture #marketing #disinformation #plantbasedmeat #climatechange #ghg
The Effects of Processed Meat on Lung Function.
If the nitrites in foods like ham and bacon cause lung damage, what about “uncured” meat with “no nitrites added”?
Listen to today’s episode written by Dr. Michael Greger at @NutritionFacts.org
#vegan #plantbased #plantbasedbriefing #processedmeat #hotdogs #delimeat #ham #bacon #lungcancer #COPD #bigmeat #nitrites #bannedfoods
============================
Original post: https://nutritionfacts.org/video/pesticides-and-cancer-risk/
============================
Related Episodes:
558: [Part 1] 11 Banned Foods Americans Should Stop Eating https://plantbasedbriefing.libsyn.com/558-part-1-11-banned-foods-americans-should-stop-eating-by-ocean-robbins-at-foodrevolutionorg
559: [Part 2] 11 Banned Foods Americans Should Stop Eating https://plantbasedbriefing.libsyn.com/559-part-2-11-banned-foods-americans-should-stop-eating-by-ocean-robbins-at-foodrevolutionorg
502: Meat and Milk Linked to Colon Cancer, Study Confirms https://plantbasedbriefing.libsyn.com/502-meat-and-milk-linked-to-colon-cancer-study-confirms-by-nicole-axworthy-at-vegnewscom
479: The Best Diet for Cancer Patients https://plantbasedbriefing.libsyn.com/479-the-best-diet-for-cancer-patients-by-dr-michael-greger-at-nutritionfactsorg
430: Processed Meats Linked to Cancer, Heart Disease, Diabetes. Now Dementia Is on the List. https://plantbasedbriefing.libsyn.com/430-processed-meats-linked-to-cancer-heart-disease-diabetes-now-dementia-is-on-the-list-by-nicole-axworthy-at-vegnewscom
322: ‘Universal Meals’ & ‘5 Ways to Encourage Your School to Serve Vegan Lunches’ https://plantbasedbriefing.libsyn.com/322-universal-meals-5-ways-to-encourage-your-school-to-serve-vegan-lunches-by-the-physicians-committee-for-responsible-medicine-at-pcrmorg
63: ‘There is No Safe Amount of Processed Meat’, ‘New York City Schools Ban Processed Meat!’, and ‘You Can’t Contest It: Hot Dogs are Hazardous to Your Health’ https://plantbasedbriefing.libsyn.com/63-there-is-no-safe-amount-of-processed-meat-new-york-city-schools-ban-processed-meat-and-you-cant-contest-it-hot-dogs-are-hazardous-to-your-health
92: No Purveyor of Unhealthy Products Wants the Public to Know the Truth https://plantbasedbriefing.libsyn.com/92-no-purveyor-of-unhealthy-products-wants-the-public-to-know-the-truth
============================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
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#vegan #plantbased #plantbasedbriefing #processedmeat #hotdogs #delimeat #ham #bacon #lungcancer #COPD #bigmeat #nitrites #bannedfoods
Global Perspectives On Plant-Based Diets And Inequality
“As the world’s population continues to grow, ensuring fairer and more sustainable food distribution will increasingly become a challenge. A shift towards plant-based diets will help to create a more equitable world and a more sustainable food system – for everyone.”
Written by Emily Styrka at ProVeg.org
#vegan #plantbased #plantbasedbriefing #proveg #foodjustice #worldhunger #sustainablediet
========================
Original post: https://proveg.org/news/human-rights-day-global-perspectives/
Related Episodes:
901: Eating our Way to Extinction: A Key Documentary to Watch https://plantbasedbriefing.libsyn.com/901-eating-our-way-to-extinction-a-key-documentary-to-watch-by-jordi-casamitjana-at-unchainedtvcom
540: Veganism Is Not Anti-Indigenous https://plantbasedbriefing.libsyn.com/540-veganism-is-not-anti-indigenous-by-samah-seger-at-sentientmediaorg
227: How Deforestation for Animal Agriculture Threatens Our Forests https://plantbasedbriefing.libsyn.com/227-how-deforestation-for-animal-agriculture-threatens-our-forests-by-provegcom
754: Plant-Based Diets Radically Reduce Food Waste https://plantbasedbriefing.libsyn.com/754-plant-based-diets-radically-reduce-food-waste-by-nelson-huber-disla-at-nutritionstudiesorg
675: [Part 2] What Food Justice Is and Why It Matters, Explained https://plantbasedbriefing.libsyn.com/675-part-2-what-food-justice-is-and-why-it-matters-explained-by-hazra-khatoon-at-sentientmediaorg-0
674: [Part 1] What Food Justice Is and Why It Matters, Explained https://plantbasedbriefing.libsyn.com/674-part-1-what-food-justice-is-and-why-it-matters-explained-by-hazra-khatoon-at-sentientmediaorg
87: Reducing World Hunger with Plant Based Diets https://plantbasedbriefing.libsyn.com/87-reducing-world-hunger-with-plant-based-diets
=====================
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
========================
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#vegan #plantbased #plantbasedbriefing #proveg #foodjustice #worldhunger #sustainablediet
Women’s Brain Health: A Dark Past, But A Bright Future.
“For centuries, the narrative surrounding women’s brain health has been overshadowed by pervasive biases and misconceptions... These biases highlight an urgent need for a reformed approach that acknowledges and addresses women’s unique health challenges, both neurological and otherwise.”
By Dr Dean Sherzai at @thebraindocs.
=====================
Original post: https://thebraindocs.com/womens-brain-health-dark-past-bright-future/
Related Episodes:
854: [Part 1] Hormone Replacement Therapy: When Standard Therapies Become Dangerous https://plantbasedbriefing.libsyn.com/854-part-1-hormone-replacement-therapy-and-the-opioid-epidemic-when-standard-therapies-become-dangerous-by-nelson-huber-disla-at-nutritionstudiesorg
855: [Part 2] Hormone Replacement Therapy https://plantbasedbriefing.libsyn.com/855-part-2-hormone-replacement-therapy-and-the-opioid-epidemic-when-standard-therapies-become-dangerous-by-nelson-huber-disla-at-nutritionstudiesorg
309: Fighting Hot Flashes With Diet https://plantbasedbriefing.libsyn.com/309-fighting-hot-flashes-with-diet-by-the-physicians-committee-for-responsible-medicine-at-pcrmorg
401: Mythbusting Soy: Women’s Health & Hormones https://plantbasedbriefing.libsyn.com/401-mythbusting-soy-womens-health-hormones-from-switch4goodorg
474: Dietary Approach to Naturally Treating Menopause Symptoms https://plantbasedbriefing.libsyn.com/474-dietary-approach-to-naturally-treating-menopause-symptoms-by-dr-michael-greger-at-nutritionfactsorg
620: Fitness Over 50: 7 Ways a Plant-Based Diet Can Help Women Stay Active https://plantbasedbriefing.libsyn.com/620-fitness-over-50-7-ways-a-plant-based-diet-can-help-women-stay-active-by-debbie-ingram-at-nutritionstudiesorg
687: Soy Foods for Menopause Hot Flash Symptoms https://plantbasedbriefing.libsyn.com/687-soy-foods-for-menopause-hot-flash-symptoms-by-dr-michael-greger-at-nutritionfactsorg
711: The Plant-Powered Path Through Perimenopause https://plantbasedbriefing.libsyn.com/711-the-plant-powered-path-through-perimenopause-by-anna-pelzer-at-mainstreetvegancom
935: Can Plant-Based Foods Help With Fibroids? https://plantbasedbriefing.libsyn.com/935-can-plant-based-foods-help-with-fibroids-by-charlotte-pointing-at-vegnewscom
Your Brain On… podcast: https://thebraindocs.com/podcast/
=====================
Ayesha and Dean Sherzai are co-directors of the Alzheimer's Prevention Program at Loma Linda University. They're both practicing neurologists, scientists, authors, parents, and a husband and wife duo that know the value of healthy lifestyle choices and they’ve seen the impact that their NEURO Plan framework has in making the sick healthy and in taking healthy to the next level.
They met as young physicians and in their first conversation learned that both of their grandparents had spent their remaining days on this Earth suffering from dementia. They vowed to do whatever they could to help others avoid this fate and build healthy minds and bodies. They conduct research, treat patients, and serve as professors at Georgetown University, Columbia University, the National Institutes of Health, Mount Sinai, and Loma Linda University, where they serve as the co-directors of The Alzheimer’s Prevention Program.
They've worked with devastatingly disease-ridden populations and some of the healthiest people in the world – the Loma Linda 7th Day Adventist population (a Blue Zone community, defined by living measurably longer and healthier lives due to optimal nutrition, exercise, stress management, and social support.)
=============================
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#vegan #plantbased #plantbasedbriefing #braindocs #womenshealth
Why Dairy Is Hiding in So Many Foods - Part 2
In the 2nd half of this episode learn how government support of the dairy industry went from an historical accident to entrenched policy, and the damage it’s causing. Written by Seth Millstein at @sentientmediaorg
#vegan #plantbased #plantbasedbriefing #dairy #nationalschoollunchprogram #USDA #historyofdairy #dairycheckoff #dietaryracism
==========================
Original Post: https://sentientmedia.org/dairy-hiding-in-so-many-foods/
Related Episodes/Resources:
BONUS 2: Juneteenth: Dairy and Dietary Racism https://plantbasedbriefing.libsyn.com/bonus-juneteenth-dairy-and-dietary-racism-by-switch-4-good-at-switch4goodorg
307: The Twisted History of Milk in America https://plantbasedbriefing.libsyn.com/307-the-twisted-history-of-milk-in-america-by-switch4goodorg
345: Why Wasting Milk In Schools Is A Bigger Problem Than You Think https://plantbasedbriefing.libsyn.com/345-why-wasting-milk-in-schools-is-a-bigger-problem-than-you-think-by-switch4goodorg
539: Student Sues School District for Free Speech Violation for Silencing Her Criticism of Cow’s Milk https://plantbasedbriefing.libsyn.com/539-student-sues-school-district-for-free-speech-violation-for-silencing-her-criticism-of-cows-milk-by-pcrmorg
776: Taking Down Dairy is Key to Planetary Health https://plantbasedbriefing.libsyn.com/776-taking-down-dairy-is-key-to-planetary-health-by-sailesh-rao-at-climatehealersorg
769: Why Do Milk Drinkers Live Shorter Lives on Average? https://plantbasedbriefing.libsyn.com/769-why-do-milk-drinkers-live-shorter-lives-on-average-by-dr-michael-greger-at-nutritionfactsorg
=========================
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
==========================
FOLLOW THE SHOW ON:
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#vegan #plantbased #plantbasedbriefing #dairy #nationalschoollunchprogram #USDA #historyofdairy #dairycheckoff #dietaryracism
Why Dairy Is Hiding in So Many Foods - Part 1
When you think of dairy, you probably think of milk, cheese or maybe yogurt. You probably don’t think about hot dogs, flavored potato chips, canned tuna or gum — and yet those are but a few of the countless foods that can stealthily contain dairy. Why do so many foods have milk byproducts in them? The US Government has a lot to do with it. Written by Seth Millstein at @sentientmediaorg
#vegan #plantbased #plantbasedbriefing #dairy #nationalschoollunchprogram #USDA #historyofdairy #dairycheckoff #dietaryracism
==========================
Original Post: https://sentientmedia.org/dairy-hiding-in-so-many-foods/
=========================
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
==========================
FOLLOW THE SHOW ON:
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#vegan #plantbased #plantbasedbriefing #dairy #nationalschoollunchprogram #USDA #historyofdairy #dairycheckoff #dietaryracism
New Study Finds 57% of U.S. Adults Consume Pro-Inflammatory Diets
“A recent large-scale analysis has found that the majority of Americans are eating an inflammatory diet, increasing their risk for a range of health problems, including heart disease, Type 2 diabetes, and cancer.”
Listen to today’s episode written by Courtney Davison at ForksOverKnives.com @forksoverknives.
#vegan #plantbased #plantbasedbriefing #wfpb #inflammation #inflammatorydiet
==========================
Original post: https://www.forksoverknives.com/wellness/study-finds-57-percent-americans-consume-inflammatory-diet/
Related Episodes:
158: How to Eat to Reduce Plantar Fasciitis Pain, From a Doctor https://plantbasedbriefing.libsyn.com/158-how-to-eat-to-reduce-plantar-fasciitis-pain-from-a-doctor-by-karen-asp-at-thebeetcom
203: Foods That Cause Inflammation and Which Foods are Anti-Inflammatory? https://plantbasedbriefing.libsyn.com/203-foods-that-cause-inflammation-and-which-foods-are-anti-inflammatory-by-dr-michael-greger-at-nutritionfactsorg
286: Using Green Tea to Help Prevent Cancer and Treat Cancer https://plantbasedbriefing.libsyn.com/286-using-green-tea-to-help-prevent-cancer-and-treat-cancer-by-dr-michael-greger-at-nutritionfactsorg
373: [Part 1] Healing Autoimmune Disease With Supermarket Foods https://plantbasedbriefing.libsyn.com/373-part-1-healing-autoimmune-disease-with-supermarket-foods-by-brooke-goldner-md-at-nutritionstudiesorg
374: [Part 2] Healing Autoimmune Disease With Supermarket Foods https://plantbasedbriefing.libsyn.com/374-part-2-healing-autoimmune-disease-with-supermarket-foods-by-brooke-goldner-md-at-nutritionstudiesorg
570: Anti-Inflammatory Diet for Lupus https://plantbasedbriefing.libsyn.com/570-anti-inflammatory-diet-for-lupus-by-dr-michael-greger-at-nutritionfactsorg
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
===========================
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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#vegan #plantbased #plantbasedbriefing #wfpb #inflammation #inflammatorydiet
What Makes Animal Protein High Quality?
Although the long-held belief that animal-based proteins are more complete than plant proteins has been refuted, this misconception persists. Where did it originate?
By Nelson Huber-Disla at NutritionStudies.org
#vegan #plantbased #plantbasedbriefing #plantprotein #animalprotein #protein #highqualityprotein
========================
Original post: https://nutritionstudies.org/what-makes-animal-protein-high-quality/
Related Episodes:
524: [Part 2] Protein for Vegans and Plant Based Eaters by Brigitte Gemme at VeganFamilyKitchen.com
523: [Part 1] Protein for Vegans and Plant Based Eaters by Brigitte Gemme at VeganFamilyKitchen.com
400: 'Animal Protein vs. Plant-Based Protein' & 'The Protein-Combining Myth' by Dr. Michael Greger at NutritionFacts.org
316: The No-B.S. Guide to Plant-Based Protein by Courtney Davison at ForksOverKnives.com
295: ‘Changing Protein Requirements’ & ‘Increasing Protein Intake After Age 65’ by Dr. Michael Greger at NutritionFacts.org
=======================
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
======================
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#vegan #plantbased #plantbasedbriefing #plantprotein #animalprotein #protein #highqualityprotein
How To Prevent A Pantry Moth Infestation.
I’m currently dealing with a pantry moth infestation. NOT FUN! Listen to today’s episode to learn how you can avoid this time-consuming and extremely costly situation. Written by Brigitte Gemme at VeganFamilyKitchen.com
#vegan #plantbased #plantbasedbriefing #wfpb #pantrymoths #mealmoths #weevilmoths #infestation #pantrystorage
=======================
Original post: https://veganfamilykitchen.com/how-to-prevent-pantry-moth-infestation/
Related Episodes:
679: [Part 1] How To Store Groceries To Reduce Food Waste And Cook Faster https://plantbasedbriefing.libsyn.com/679-part-1-how-to-store-groceries-to-reduce-food-waste-and-cook-faster-by-brigitte-gemme-at-veganfamilykitchencom
680: [Part 2] How To Store Groceries To Reduce Food Waste And Cook Faster https://plantbasedbriefing.libsyn.com/680-part-2-how-to-store-groceries-to-reduce-food-waste-and-cook-faster-by-brigitte-gemme-at-veganfamilykitchencom
Upcoming FREE Workshop: Intentional Eating & Living 2025 https://veganfamilykitchen.com/programs/
Vegan Pantry Challenge: https://veganfamilykitchen.com/vegan-pantry-challenge/
=====================
Book: Flow In the Kitchen: Practices for Healthy Stress-Free Vegan Cooking
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
==============================
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#vegan #plantbased #plantbasedbriefing #wfpb #pantrymoths #mealmoths #weevilmoths #infestation #pantrystorage
Pesticides and Cancer Risk by Dr. Michael Greger at NutritionFacts.org
Does choosing organic over conventional foods protect against cancer? The effects of pesticides on cancer risk.
Listen to today’s episode written by Dr. Michael Greger at @NutritionFacts.org
============================
Original post: https://nutritionfacts.org/video/pesticides-and-cancer-risk/
============================
Related Episodes:
646: Pesticides In Farmed Animal Feed https://plantbasedbriefing.libsyn.com/646-pesticides-in-farmed-animal-feed-by-lindsey-stowell-at-faunalyticsorg
============================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
FOLLOW THE SHOW ON:
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#vegan #plantbased #plantbasedbriefing #pesticides #cancer #organicproduce #dirtydozen
How Heavy Is Your Food’s Carbon Footprint? by Dr. Michael Greger at NutritionFacts.org
How much greenhouse gas does the production of different foods cause, measured in miles driven or lightbulb hour equivalents?
Listen to today’s episode written by Dr. Michael Greger at @NutritionFacts.org
============================
Original post: https://nutritionfacts.org/blog/how-heavy-is-your-foods-carbon-footprint
============================
Related Episodes:
379: The Significant, Unalloyed Goodness of Replacing Animal Agriculture. https://plantbasedbriefing.libsyn.com/379-the-significant-unalloyed-goodness-of-replacing-animal-agriculture-by-dr-karthik-sekar-at-aftermeatbookcom
327: Shifting to a Better World https://plantbasedbriefing.libsyn.com/327-shifting-to-a-better-world-by-dr-karthik-sekar-at-aftermeatbookcom
171: Technical Outrage: Innovation to Reduce Animal Use bhttps://plantbasedbriefing.libsyn.com/171-technical-outrage-innovation-to-reduce-animal-use-by-karthik-sekar-at-faunalyticsorg
============================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==============================
FOLLOW THE SHOW ON:
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#vegan #plantbased #plantbasedbriefing #pesticides #cancer #organicproduce #dirtydozen
What COP29 Had to Say About Food Systems by Grace Hussain at SentientMedia.org
Neither during COP28 or COP29 did delegates walk away with the intent of reducing herd sizes, or binding commitments to shifting dietary patterns. Instead, COP28 upheld livestock as part of the solution to the climate crisis, despite animal agriculture being responsible for at least 16.5 percent of greenhouse gas emissions. Listen to today’s episode to learn what they said about Food Systems at COP29. Written by Grace Hussain at @sentientmediaorg
==========================
Original Post: https://sentientmedia.org/cop29-food-systems/
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779: Is ‘Climate-Friendly Beef’ Always Just Greenwashing? https://plantbasedbriefing.libsyn.com/779-is-climate-friendly-beef-always-just-greenwashing-by-bjrn-lafsson-at-sentientmediaorg
561: Why Gen Z Is Going Plant-Based Faster Than Older Generations https://plantbasedbriefing.libsyn.com/561-why-gen-z-is-going-plant-based-faster-than-older-generations-by-karen-asp-at-sentientmediaorg
557: Why Rewilding This Kind of Farmland Is a Win for the Planet https://plantbasedbriefing.libsyn.com/557-why-rewilding-this-kind-of-farmland-is-a-win-for-the-planet-by-bjrn-lafsson-at-sentientmediaorg
471: Deforestation and Reforestation https://plantbasedbriefing.libsyn.com/471-deforestation-and-reforestation-by-paul-appleby-at-vegansustainabilitycom
=========================
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
==========================
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#vegan #plantbased #plantbasedbriefing #COP29 #animalagriculture #regenerativegrazing #climatechange
7 Ways to Replace Meat With Whole Food Ingredients by Veronica O’Brien at VegNews.com
This list of 7 healthy and delicious vegan substitutes will help satisfy your every meat craving. Written by Veronica O’Brien at VegNews.com
========================
Original post: https://vegnews.com/meaty-vegan-swaps
========================
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
========================
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#vegan #plantbased #plantbasedbriefing #tofu #meatsubstitutes #tempeh #mushrooms #seitan #cauliflowerwings #jackfruit #beans #veganswaps
How to Manage the Emotional Toll of Animal Advocacy by Dr Tani Khara at AnimalFreeScienceAdvocacy.org
Self-care is the ability to remain empathetic to others, without suffering from compassion fatigue. Learn some tips in today’s episode, written by Dr Tani Khara at AnimalFreeScienceAdvocacy.org.au
======================
Original post: https://animalfreescienceadvocacy.org.au/how-to-manage-the-emotional-toll-of-animal-advocacy/
======================
Related Episodes/Resources:
Our Honor Veterinarians: https://www.ourhonor.org/ Non profit whose goal is to create an organized network of veterinary professionals who are able to formally challenge unethical institutionalized systems and amplify the voices of those who have been marginalized.
Vegan Trauma:
859: 5 Keys to Thriving Emotionally as a Vegan https://plantbasedbriefing.libsyn.com/859-5-keys-to-thriving-emotionally-as-a-vegan-by-angela-crawford-phd-at-mainstreetvegancom
738: [Part 2] Why Vegans WON’T Tell You They’re Vegan https://plantbasedbriefing.libsyn.com/738-part-2-why-vegans-wont-tell-you-theyre-vegan-the-other-side-of-vegan-stigma-by-emily-moran-barwick-at-bitesizeveganorg
737: [Part 1] Why Vegans WON’T Tell You They’re Vegan https://plantbasedbriefing.libsyn.com/737-part-1-why-vegans-wont-tell-you-theyre-vegan-by-emily-moran-barwick-at-bitesizeveganorg
555: Awakening Compassion https://plantbasedbriefing.libsyn.com/555-awakening-compassion-by-angela-crawford-at-mainstreetvegancom
166: Vystopia: The Anguish of Being Vegan in a Non-Vegan World https://plantbasedbriefing.libsyn.com/166-vystopia-the-anguish-of-being-vegan-in-a-non-vegan-world-by-michael-ofei-at-theminimalistvegancom
66: The Vegan's Trauma https://plantbasedbriefing.libsyn.com/66-the-vegans-trauma-by-dr-shiri-raz-at-all-creaturesorg
Veterinarians:
581: As A Vet, I Would Protect All Animals from Harm—But The Law Won’t Let Me https://plantbasedbriefing.libsyn.com/581-as-a-vet-i-would-protect-all-animals-from-harmbut-the-law-wont-let-me-by-celeste-esser-at-plant-based-news-posted-at-all-creaturesorg
467: A Bovine Sophie's Choice by Holly Cheever DVM https://plantbasedbriefing.libsyn.com/467-a-bovine-sophies-choice-by-holly-cheever-dvm-at-action-for-animals-posted-at-all-creaturesorg
308: ‘A Veterinary Student Receives an F for Following Her Conscience’ and ‘A Guide to Conscientious Objection’ https://plantbasedbriefing.libsyn.com/308-a-veterinary-student-receives-an-f-for-following-her-conscience-and-a-guide-to-conscientious-objection-by-ourhonororg
===========================
Animal-Free Science Advocacy (AFSA) Vision: “A future where no animals are harmed in the name of science, and scientific progress is advanced through animal-free research methods” Why?
Research data obtained from animal experimentation and extrapolated to human conditions is unreliable and ineffective, and delays progress for human health. Animal-based research and teaching represents unnecessarily cruel, empirically compromised and unethical treatment of non-consenting sentient beings. The replacement of animals with validated non-animal methods will facilitate scientifically reliable, effective, empirically valid research outcomes. AFSA recognises that some research, such as observation of wild animals for conservation purposes, is non-invasive, and that in some circumstances, veterinary research or training can be conducted without harm to animals. Whilst we advocate for animal-free research, we accept that under very limited conditions, animal use may be permissible, when in the interests of the individual animal/s used in such research. Put simply, they disagree with any harmful use of animals in science
What is ‘harmful use’? Any use of animals that cause pain, suffering, distress, or lasting negative impact, including death—without any clear benefit to the animals themselves. Note: even if the research conducted is not considered harmful, the laboratory environment itself can cause suffering and the prevention of natural behaviors and thus be detrimental.
======================
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#vegan #plantbased #plantbasedbriefing #veterinarians #animalcare #vettech #animaladvocate #vegantrauma #vystopia
Certain gut bacteria can supercharge the benefits of soy foods, resulting in even more bone protection, better control of menopausal symptoms, and lower prostate cancer risk, but how can we foster the growth of these good bacteria?
Listen to today’s episode written by Dr. Michael Greger at @NutritionFacts.org
====================
Original post: https://nutritionfacts.org/blog/how-to-become-a-soy-equol-producer/
Related Episodes:
448: Advanced Glycation End Products (AGEs) and Cognitive Decline https://plantbasedbriefing.libsyn.com/448-advanced-glycation-end-products-ages-and-cognitive-decline-by-dr-michael-greger-at-nutritionfactsorg
===================
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
==========================
FOLLOW THE SHOW ON:
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#vegan #plantbased #plantbasedbriefing #wrinkles #aging #bonehealth #menopause #prostatecancer #equol #guthealth #probiotics
The evidence supports the recommendation to follow a whole food, plant-based diet for healthier looking skin. Learn about some particular foods you should include.
Listen to today’s episode written by Dr. Michael Greger at @NutritionFacts.org
#vegan #plantbased #plantbsasedbriefing #wrinkles #aging #healthydiet #oxidativestress #soy #mangoes #flaxseed
Original post: https://nutritionfacts.org/video/how-to-prevent-wrinkles-with-diet/
Related Episodes:
448: Advanced Glycation End Products (AGEs) and Cognitive Decline https://plantbasedbriefing.libsyn.com/448-advanced-glycation-end-products-ages-and-cognitive-decline-by-dr-michael-greger-at-nutritionfactsorg
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
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Your podcast app of choice: https://pod.link/1562925866
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“Though heartburn is common, it’s not harmless. Ignoring it over time can lead to serious complications. Here’s what you need to know and how to take control.”
Listen to today’s written by Dana Hudepohl at ForksOverKnives.com @forksoverknives.
#vegan #plantbased #plantbasedbriefing #wfpb #heartburn #reflux #GERD
Original post: https://www.forksoverknives.com/how-tos/prevent-and-treat-heartburn-without-medication
133: Treating Reflux in Babies with Diet https://plantbasedbriefing.libsyn.com/133-treating-reflux-in-babies-with-diet-by-dr-michael-greger-at-nutritionfactsorg
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
FOLLOW THE SHOW ON:
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Learn what components of the Mediterranean and the MIND diets help or don’t help with cognitive ability. By Nelson Huber-Disla at NutritionStudies.org
#vegan #plantbased #plantbasedbriefing #wfpb #healthydiet #brainpower #cognitivefunction #cognitivedecline #alzheimers
Original post: https://nutritionstudies.org/can-you-boost-your-brainpower-with-plant-based-nutrition/
Related Episodes:
936: School Psychologist Uses Nutrition to Improve Learning https://plantbasedbriefing.libsyn.com/936-school-psychologist-uses-nutrition-to-improve-learning-by-courtney-rasby-at-nutritionstudiesorg
891: Testing for Vitamin B12 Deficiency https://plantbasedbriefing.libsyn.com/891-testing-for-vitamin-b12-deficiency-by-dr-michael-greger-at-nutritionfactsorg
872: Is Eating Soy Good for Kids? New Study Says Yes—And It Can Help Them Pay Attention https://plantbasedbriefing.libsyn.com/872-is-eating-soy-good-for-kids-new-study-says-yesand-it-can-help-them-pay-attention-by-anna-starostinetskaya-at-vegnewscom
766: What Supplements Support Brain Health And Memory? https://plantbasedbriefing.libsyn.com/766-what-supplements-support-brain-health-and-memory-by-drs-ayesha-and-dean-sherzai-at-thebraindocscom
753: [Part 2] Healthy Fats For The Brain: Myths, Science, And Diets https://plantbasedbriefing.libsyn.com/753-part-2-healthy-fats-for-the-brain-myths-science-and-diets-by-dean-sherzai-md-at-thebraindocscom
752: [Part 1] Healthy Fats For The Brain: Myths, Science, And Diets https://plantbasedbriefing.libsyn.com/752-part-1-healthy-fats-for-the-brain-myths-science-and-diets-by-dean-sherzai-md-at-thebraindocscom
448: Advanced Glycation End Products (AGEs) and Cognitive Decline https://plantbasedbriefing.libsyn.com/448-advanced-glycation-end-products-ages-and-cognitive-decline-by-dr-michael-greger-at-nutritionfactsorg
277: Preventing Alzheimer’s Disease with Diet. https://plantbasedbriefing.libsyn.com/277-preventing-alzheimers-disease-with-diet-by-dr-michael-greger-at-nutritionfactsorg
116: Diet and Alzheimer’s Disease https://plantbasedbriefing.libsyn.com/116-diet-and-alzheimers-disease
203: Foods That Cause Inflammation and Which Foods are Anti-Inflammatory? https://plantbasedbriefing.libsyn.com/203-foods-that-cause-inflammation-and-which-foods-are-anti-inflammatory-by-dr-michael-greger-at-nutritionfactsorg
373: [Part 1] Healing Autoimmune Disease With Supermarket Foods https://plantbasedbriefing.libsyn.com/373-part-1-healing-autoimmune-disease-with-supermarket-foods-by-brooke-goldner-md-at-nutritionstudiesorg
374: [Part 2] Healing Autoimmune Disease With Supermarket Foods https://plantbasedbriefing.libsyn.com/374-part-2-healing-autoimmune-disease-with-supermarket-foods-by-brooke-goldner-md-at-nutritionstudiesorg
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
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Can you boost your brainpower by adding a few items to your diet? Or, at the very least, are there some principles we might follow for better brain health?
By Nelson Huber-Disla at NutritionStudies.org
#vegan #plantbased #plantbasedbriefing #wfpb #healthydiet #brainpower #cognitivefunction #cognitivedecline #alzheimers
Original post: https://nutritionstudies.org/can-you-boost-your-brainpower-with-plant-based-nutrition/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
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The Power of Plants: One Doctor’s Mission to Fight Diabetes Through Diet.
A Black podiatrist gets creative in a bid to make his community healthier. Listen to today’s episode written by Grace Hussain at @sentientmediaorg
#vegan #plantbased #plantbasedbriefing #diabetes #wfpb #amputation #drbillreleford #colorfuldiet #reversediabetes
Original post: https://sentientmedia.org/doctor-fight-diabetes-through-diet/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
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#vegan #plantbased #plantbasedbriefing #diabetes #wfpb #amputation #drbillreleford #colorfuldiet #reversediabetes
[Part 2] The Alkaline Diet: Separating Fact from Fiction
In the 2nd half of this episode learn what foods to eat and to avoid on the alkaline diet, what the alkaline diet gets right, and what it gets wrong. Part 2 of 2. By Ocean Robbins at FoodRevolution.org
#vegan #plantbased #plantbasedbriefing #wfpb #alkalinediet
Original post: https://foodrevolution.org/blog/the-alkaline-diet/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
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#vegan #plantbased #plantbasedbriefing #wfpb #alkalinediet
[Part 1] The Alkaline Diet: Separating Fact from Fiction
The alkaline diet has been around for a while. And it presents a compelling theory about your body and health: that the food you eat determines the pH of your blood, and that a low pH causes all sorts of health problems. The good news is the alkaline diet promotes the consumption of many of the healthiest foods. The bad news is that it does so for some questionable reasons. So what’s useful about the alkaline diet, and where does it diverge from research-backed evidence?
Part 1 of 2. By Ocean Robbins at FoodRevolution.org
#vegan #plantbased #plantbasedbriefing #wfpb #alkalinediet
Original post: https://foodrevolution.org/blog/the-alkaline-diet/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
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#vegan #plantbased #plantbasedbriefing #wfpb #alkalinediet
A common practice of zoos and public aquaria is to kill some of the animals they keep captive because they consider them “surplus to requirement”. Written by Jordi Casamitjana at VeganFTA.com
#vegan #plantbased #plantbasedbriefing #veganfta #zoos #aquariums #animalprisons
Original Post: https://veganfta.com/2024/11/08/the-killing-of-surplus-animals-in-the-zoo-industry/
Related Episodes
731: Louie's Story by Jake Davis at The Nonhuman Rights Project posted at All-Creatures.org
389: What Separates a Roadside Zoo From a Legitimate Sanctuary? By Karen Lauria at BornFreeUSA.org, posted at All-Creatures.org
370: Aquariums and Marine Parks https://plantbasedbriefing.libsyn.com/370-aquariums-and-marine-parks-by-petaorg
369: To Zoo or Not to Zoo? https://plantbasedbriefing.libsyn.com/370-aquariums-and-marine-parks-by-petaorg
325: The Secret Horrors and Products of Rendering Dead Animals. https://plantbasedbriefing.libsyn.com/325-the-secret-horrors-and-products-of-rendering-dead-animals-from-animals-in-print-posted-at-all-creaturesorg
318: Bravo Packing: The Dirty Business of Pet Food Slaughterhouses https://plantbasedbriefing.libsyn.com/318-bravo-packing-the-dirty-business-of-pet-food-slaughterhouses-by-erin-wing-at-animaloutlookorg
281: Are Zoos Educational? https://plantbasedbriefing.libsyn.com/281-are-zoos-educational-by-emily-moran-barwick-at-bitesizeveganorg
VeganFTA is a small team of vegan activists supporting all forms of activism. They create videos highlighting the work of activists and animal rescuers. They write and publish articles on all aspects of veganism, and they share articles, videos, and images from other creators.
FOLLOW THE SHOW ON:
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Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
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#vegan #plantbased #plantbasedbriefing #veganfta #zoos #aquariums #animalprisons
Toxic foods can affect children’s behavioral and academic performance. Healthy plant-based diets can have amazing effects including lower rates of disordered eating, better academic performance, higher self-esteem, lower risk of substance abuse and suicidal ideation.
By Courtney Rasby at NutritionStudies.org
#vegan #plantbased #plantbasedbriefing #wfpb #healthydiet #toxicfood #adhd #mentalhealth #nutritionandlearning
Original post: https://nutritionstudies.org/school-psychologist-uses-nutrition-to-improve-learning/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866
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Instagram: https://www.instagram.com/plantbasedbriefing/
#vegan #plantbased #plantbasedbriefing #wfpb #healthydiet #toxicfood #adhd #mentalhealth #nutritionandlearning
Can Plant-Based Foods Help With Fibroids? Here’s What Experts Say by Charlotte Pointing at VegNews.com
Fibroids affect millions of people in the US, but as well as medical treatment, dietary intervention might help manage the non-cancerous growths. By Charlotte Pointing at VegNews.com @vegnews
#vegan #plantbased #plantbasedbriefing #fibroids #womenshealth
Original post: https://vegnews.com/plant-based-foods-fibroids-help
Related Episodes:
36: Soy and Health by the Physicians Committee for Responsible Medicine https://plantbasedbriefing.libsyn.com/36-soy-and-health-by-the-physicians-committee-for-responsible-medicine-at-pcrmorg
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
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Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
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#vegan #plantbased #plantbasedbriefing #fibroids #womenshealth
Can We Safely Use Aluminum Foil, Bottles, and Pots? by Dr. Michael Greger at NutritionFacts.org
Oxidative stress and DNA damage occurs in those occupationally exposed to aluminum. What about those just using aluminum cookware, aluminum bottles, or aluminum foil?
Listen to today’s episode written by Dr. Michael Greger at @NutritionFacts.org
Original post: https://nutritionfacts.org/blog/the-411-on-statins/
Related Episodes:
906: Are Melamine Dishes and Polyamide Plastic Utensils Safe? https://plantbasedbriefing.libsyn.com/906-are-melamine-dishes-and-polyamide-plastic-utensils-safe-by-dr-michael-greger-at-nutritionfactsorg
727: Are Aluminum, Stainless Steel, Cast Iron, and Teflon safe? https://plantbasedbriefing.libsyn.com/727-are-aluminum-stainless-steel-cast-iron-and-teflon-safe-by-dr-michael-greger-at-nutritionfactsorg
83: Part 1 Cast Iron Cooking for Vegans https://plantbasedbriefing.libsyn.com/83-part-1-cast-iron-cooking-for-vegans
84: Part 2 Cast Iron Cooking for Vegans https://plantbasedbriefing.libsyn.com/84-part-2-cast-iron-cooking-for-vegans-by-brigitte-gemme-at-veganfamilykitchencom
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
FOLLOW THE SHOW ON:
YouTube: https://www.youtube.com/@plantbasedbriefing
Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7
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#vegan #plantbased #plantbasedbriefing #aluminum #cookware #aluminumtoxicity #metalexposure #aluminumfoil #oxidativestress
“When the results came back, he was once again floored: There was no sign of cardiovascular damage, and no signs of buildup in my arteries. I did it: I reversed my disease, just as the book that I’d read in the hospital bed said I could! My doctor couldn’t believe it; he wanted to know what I was doing and all the details. He advised me that I could discontinue all my medications.”
Listen to today’s success story by Karlynn McCarrell at @forksoverknives.
#vegan #plantbased #plantbasedbriefing #stent #heartdisease #wfpb #esselstyn
Original post: https://www.forksoverknives.com/success-stories/after-stent-at-age-32-i-went-plant-based-lost-200-pounds-reversed-heart-disease
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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ThanksVegan is a day when compassionate people feast on meat-free roasts, mashed potatoes made with dairy-free milk and vegan butter, stuffing and green bean casserole made with savory vegan broth, and vegan pumpkin pie topped with 100% plant-based whipped cream. It’s a day to enjoy all the traditional Thanksgiving staples that we know and love—without contributing to the suffering that comes with raising and killing animals for food.
Learn how in today’s episode from PETA.org @official.peta
#vegan #plantbased #plantbasedbriefing #turkey #turkeydinner #thanksgiving #tofurky
Original post: https://headlines.peta.org/thanksvegan
14 Vegan Thanksgiving Main Dishes from It Doesn’t Taste Like Chicken: https://itdoesnttastelikechicken.com/14-vegan-thanksgiving-main-dishes
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
Does PETA Kill Animals? https://www.peta.org/features/peta-kills-animals-truth/
People for the Ethical Treatment of Animals (PETA) was founded in 1980, is the largest animal rights organization in the world, and PETA entities have more than 9 million members and supporters globally.
PETA believes that animals have rights and deserve to have their best interests taken into consideration, regardless of whether they are useful to humans. Like you, they are capable of suffering and have an interest in leading their own lives.
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5 Myths About Your Turkey Dinner by Jessica Scott-Reid at SentientMedia.org
Original post: https://sentientmedia.org/5-myths-about-your-turkey-dinner/
14 Vegan Thanksgiving Main Dishes! (from It Doesn’t Taste Like Chicken): https://itdoesnttastelikechicken.com/14-vegan-thanksgiving-main-dishes
Related Episodes:
689: Inside a Turkey Factory by Jim Mason posted at All-Creatures.org
672: The Modern Turkey: In Need of Thanksgiving Deliverance by Karen Davis at UPC-Online.org
664: 12 Wonderful Turkey Facts That Will Make Your Thanksgiving a Vegan One by Shriya Swaminathan at VegNews.com
410: The Mother Turkey and Her Young by Karen Davis at UPC-Online.org
409: [Part 2] Dying Traditions: The Truth About Thanksgiving Turkey by Hope Bohanec at FreeFromHarm.org, posted at All-Creatures.org
408: [Part 1] Dying Traditions: The Truth About Thanksgiving Turkey by Hope Bohanec at FreeFromHarm.org, posted at All-Creatures.org
152: The Best Vegan Thanksgiving Roasts: Your Ultimate Taste Test by Anna Keeve at TheBeet.com
121: Turkeys by United Poultry Concerns at UPC-Online.org
76: Infant Indoctrination by Will Tuttle at WorldPeaceDiet.com
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
Follow Plant Based Briefing on social media:
YouTube: YouTube.com/PlantBasedBriefing
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LinkedIn: Plant Based Briefing Podcast
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#vegan #plantbased #plantbasedbriefing #turkey #turkeydinner #thanksgiving #tofurky
[Part 2] Is a Healthy Diet More Expensive? By Nelson Huber-Disla at NutritionStudies.org
Original post: https://nutritionstudies.org/is-a-healthy-diet-more-expensive/
Related Episodes:
465: [Part 2] How to Save Money on Healthy Vegan Food by Brigitte Gemme at VeganFamilyKitchen.com
464: [Part 1] How to Save Money on Healthy Vegan Food by Brigitte Gemme at VeganFamilyKitchen.com
169: Is It Expensive to be Plant Based? Quite the Opposite, It Turns Out by Dawn Yanek at TheBeet.com
930: [Part 2] Is a Healthy Diet More Expensive? By Nelson Huber-Disla at NutritionStudies.org
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
Follow Plant Based Briefing on social media:
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wfpb #healthydiet #foodcosts #foodbudget #vegandiet #costsavings
[Part 1] Is a Healthy Diet More Expensive? By Nelson Huber-Disla at NutritionStudies.org
Original post: https://nutritionstudies.org/is-a-healthy-diet-more-expensive/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
Follow Plant Based Briefing on social media:
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wfpb #healthydiet #foodcosts #foodbudget #vegandiet #costsavings
The 411 on Statins by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/blog/the-411-on-statins/
Related Episodes:
922: Thanks to a Whole-Food, Plant-Based Diet, I No Longer Need Statins
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
Follow Plant Based Briefing on social media:
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #diabetes #cholesterol #heartdisease #statins #lipitor
[Part 2] Fifty Brain Health Facts by Drs Ayesha and Dean Sherzai at TheBrainDocs.com
Original post: https://docs.google.com/document/d/1DAFSU3Wu0gOhXNnYalLEOpikzIz471EniCHVNonH0YA/edit?tab=t.0
Your Brain On… podcast: https://thebraindocs.com/podcast/
Ayesha and Dean Sherzai are co-directors of the Alzheimer's Prevention Program at Loma Linda University. They're both practicing neurologists, scientists, authors, parents, and a husband and wife duo that know the value of healthy lifestyle choices and they’ve seen the impact that their NEURO Plan framework has in making the sick healthy and in taking healthy to the next level.
They met as young physicians and in their first conversation learned that both of their grandparents had spent their remaining days on this Earth suffering from dementia. They vowed to do whatever they could to help others avoid this fate and build healthy minds and bodies. They conduct research, treat patients, and serve as professors at Georgetown University, Columbia University, the National Institutes of Health, Mount Sinai, and Loma Linda University, where they serve as the co-directors of The Alzheimer’s Prevention Program.
They've worked with devastatingly disease-ridden populations and some of the healthiest people in the world – the Loma Linda 7th Day Adventist population (a Blue Zone community, defined by living measurably longer and healthier lives due to optimal nutrition, exercise, stress management, and social support.)
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#vegan #plantbased #plantbasedbriefing #braindocs #brainhealthfacts
[Part 1] Fifty Brain Health Facts by Drs Ayesha and Dean Sherzai at TheBrainDocs.com
Original post: https://docs.google.com/document/d/1DAFSU3Wu0gOhXNnYalLEOpikzIz471EniCHVNonH0YA/edit?tab=t.0
Ayesha and Dean Sherzai are co-directors of the Alzheimer's Prevention Program at Loma Linda University. They're both practicing neurologists, scientists, authors, parents, and a husband and wife duo that know the value of healthy lifestyle choices and they’ve seen the impact that their NEURO Plan framework has in making the sick healthy and in taking healthy to the next level.
They met as young physicians and in their first conversation learned that both of their grandparents had spent their remaining days on this Earth suffering from dementia. They vowed to do whatever they could to help others avoid this fate and build healthy minds and bodies. They conduct research, treat patients, and serve as professors at Georgetown University, Columbia University, the National Institutes of Health, Mount Sinai, and Loma Linda University, where they serve as the co-directors of The Alzheimer’s Prevention Program.
They've worked with devastatingly disease-ridden populations and some of the healthiest people in the world – the Loma Linda 7th Day Adventist population (a Blue Zone community, defined by living measurably longer and healthier lives due to optimal nutrition, exercise, stress management, and social support.)
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #braindocs #brainhealthfacts
Boosting Bone Health—The Vegan Way by Anna Pelzer at MainStreetVegan.com
Original post: https://mainstreetvegan.com/boosting-bone-health-the-vegan-way-by-anna-pelzer-vlce/
Related Episodes:
823: How to Get Calcium Without Dairy by Thomas Campbell MD at NutritionStudies.org
822: Calcium and Strong Bones by Physicians Committee for Responsible Medicine at PCRM.org
612: 5 Tips To Maintain Strong Bones And Prevent Osteoporosis from Switch4Good.org
488: [Part 1] Calcium for Vegans by Brigitte Gemme at VeganFamilyKitchen.com
489: [Part 2] Calcium for Vegans by Brigitte Gemme at VeganFamilyKitchen.com
760: Fall Prevention Is the Most Important Thing for Preventing Osteoporosis Bone Fractures by Dr. Michael Greger at NutritionFacts.org
913: Does Increasing Protein Intake Slow Age-Related Muscle Mass Loss? by Dr. Michael Greger at NutritionFacts.org
Main Street Vegan Academy is the premier training & certification program for Vegan coaches. Their mission is to encourage the adoption and maintenance of a positive vegan lifestyle and a health-promoting diet, geared to the needs and preferences of the individual, for the purpose of creating a just world for all beings and protecting this planet. Founder Victoria Moran went vegan in 1983; overcame a binge-eating disorder; in 1985 wrote Compassion the Ultimate Ethic, the first book about Vegan philosophy and practice to come from an actual publisher; raised a Vegan daughter; wrote 12 additional books and has another on the way; and appeared twice on Oprah. Learn more at https://MainStreetVegan.com
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#vegan #plantbased #plantbasedbriefing #bonehealth #calcium #osteoporosis
Expert Tips to Help Parents of Picky Eaters Enjoy a Dairy-free Lifestyle By Tiffany Bruno at Switch4Good.org
Original post: https://switch4good.org/expert-tips-to-help-parents-of-picky-eaters-enjoy-a-dairy-free-lifestyle/
Related Episodes:
6: Milk: The Top 10 Scariest Things by Switch4Good.org
22: Dairy and the Environment FAQ by Switch4Good.org
53: How Dairy Affects Children's Health by Dr. Justine Butler at Switch4Good.org
57: The Honest Truth: An Interview with a Former Dairy Farm Worker by Jackie Norman at Switch4Good.org
71: 6 Reasons to Detox from Dairy Today by Switch4Good.org
120: 8 Things You Don’t Know About Dairy by Dr. Darshan Shah at SwitchForGood.org
153: Dairy and Increased Risk of MS by Switch4Good.org
162: Dairy Studies: What the Industry Doesn't Want You to Know by Switch4Good.org
202: Dairy Linked to Acne, Diabetes, and Cancer According to Revolutionary Study by Switch4Good.org
306: Why Milk Is Bad For You – 9 Reasons You Should Avoid Dairy by Switch4Good.org
307: The Twisted History of Milk in America by Switch4Good.org
340: Milk and Osteoporosis: The Calcium Myth by Rick Scott at Switch4Good.org
385: Study Reveals Shocking Results: Cow’s Milk Ranks As The Number One Cause Of Fatal Anaphylaxis From Switch4Good.org
401: Mythbusting Soy: Women’s Health & Hormones from Switch4Good.org
432: 3 Myths About Soy And Men Debunked from Switch4Good.org
490: The Harmful Side Effects of Whey Protein from Switch4Good.org
548: The 411 on Cheese: Definition, Health Risks and Alternatives from Switch4Good.org
579: What About Yogurt? Why This Dairy Product Is Not As Healthy As You Think from Switch4Good.org
603: Cottage Cheese Doesn’t Deserve Your Attention from Switch4Good.org
612: 5 Tips To Maintain Strong Bones And Prevent Osteoporosis from Switch4Good.org
632: Sources Of Vitamin D: Everything You Need To Know by Rick Scott at Switch4Good.org
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
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#vegan #plantbased #plantbasedbriefing #dairyfree #dairy #ditchdairy #vegankids #pickyeaters
Treat Type 1 Diabetes with a Plant-Based Diet? by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/blog/treat-type-1-diabetes-with-a-plant-based-diet/
Related Episodes:
802: Vegan Diet Lowers Insulin Needs for Type 1 Diabetic Patients by Courtney Davison at ForksOverKnives.com
801: The Incredible Benefits of a Plant-Based Diet for People with Type 1 Diabetes by Cyrus Khambatta and Robby Barbaro at ForksOverKnives.com
800: Can Going Dairy-Free Help With Blood Sugar Control? By Tiffany Bruno at Switch4Good.org
882: [Part 1] Autoimmune Diseases and Diet: Here’s What You Need To Know by Lindsay Morris at ForksOverKnives.com
883: [Part 2] Autoimmune Diseases and Diet: Here’s What You Need To Know by Lindsay Morris at ForksOverKnives.com
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #diabetes #type1diabetes
Starbucks Drops Dairy-Free Surcharge from VegNews.com
Original post: https://vegnews.com/starbucks-drops-dairy-free-surcharge
Switch4Good Justice Cup Campaign: https://switch4good.org/starbucks-justice-cup-campaign
Related Episodes:
405: We Need Price Parity Between Vegan and Non-Vegan Foods by John McDonnell at VeganSustainability.com
622: [Part 1] What Farm Subsidies Are and Why They Matter, Explained by Björn Ólafsson at SentientMedia.org
623: [Part 2] What Farm Subsidies Are and Why They Matter, Explained by Björn Ólafsson at SentientMedia.org
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #starbucks #justicecup #dairyfree #dairysubsidies
[Part 2] How Much Iodine Do You Need? Sources and Strategies for Optimal Health by Ocean Robbins at FoodRevolution.org
Original post: https://foodrevolution.org/blog/how-much-iodine-do-you-need/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #iodine
[Part 1] How Much Iodine Do You Need? Sources and Strategies for Optimal Health by Ocean Robbins at FoodRevolution.org
Original post: https://foodrevolution.org/blog/how-much-iodine-do-you-need/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #iodine
A Plea for Courage at the World Wildlife Fund by Sailesh Rao at ClimateHealers.org
Original post: https://climatehealers.org/blog/a-plea-for-courage-at-the-world-wildlife-fund/
V-COP 19 Registration: https://climatehealers.ticketspice.com/v-cop19-vegan-convergence-of-the-peoples-19
Vega - The Cow In The Room Video (1 min) https://vimeo.com/639434716
Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards healing the Earth’s climate. Dr. Rao is the author of two books, Carbon Dharma: The Occupation of Butterflies and Carbon Yoga: The Vegan Metamorphosis, and an Executive Producer of four documentaries, The Human Experiment (2013), Cowspiracy: The Sustainability Secret (2014), What The Health (2017), and A Prayer for Compassion (2019).
Dr. Rao is a Human, Earth and Animal Liberation (HEAL) activist, husband, dad and since 2010, a star-struck grandfather. He has promised his granddaughter, Kimaya, that the world will be largely Vegan before she turns 16 in 2026, so that people will stop eating her relatives, the animals. He has faith that humanity will transform to keep his pinky promise to Kimaya, not just for ethical reasons, but also out of sheer ecological necessity.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #climatecrisis #climatechange #chronicdisease #biodiversitycrisis #animalagriculture #worldwildlifefund #livingplanet #wwf
Is Funding From Industrial Agriculture Sabotaging U.S. Banks’ Climate Commitments? by Dr. S. Marek Muller at Faunalytics.org
Original post: https://faunalytics.org/is-funding-from-industrial-agriculture-sabotaging-u-s-banks-climate-commitments/
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
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#vegan #plantbased #plantbasedbriefing #animalagriculture #climatechange #banks #bankfunding
Eating More Plants Can Delay “Age Bursts” in Your 40s and 60s by Anna Starostinetskaya at VegNews.com
Original post: https://vegnews.com/plants-delay-age-bursts
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #aging #agebursts #healthyaging
[Part 2] Navigating Social Situations on Your Vegan Path by Angela Crawford at AngelaCrawfordphd.com
Original post: https://angelacrawfordphd.com/2024/10/03/navigating-social-situations-on-your-vegan-path/
Related Episodes:
694: 7 Tips for a More Sustainable Holiday Celebration by Jessica Scott-Reid at SentientMedia.org
673: How To Stay Vegan During the Holidays With Non-Vegans by Emily Moran Barwick at BiteSizeVegan.org
658: Don’t Feed Your Holiday Pumpkins to Wild Animals by Grace Hussain at SentientMedia.org
311: What Vegans See - A Post for Non-Vegans. By Emily Moran Barwick at BiteSizeVegan.org
100: What's Wrong With Veganism? by Nico Stubler at SentientMedia.org
516: 9 Vegan Hacks for Your Favorite Fast-Food Restaurants by Tanya Flink at VegNews.com
101: I Ate Vegan on a Cross Country Road Trip and Here's How it Went by Maxwell Rabb at TheBeet.com
452: The Most Terrifying Excuse of All by Phil Hatfield at VeganFTA.com
429: [Part 2] What Is The Liberation Pledge and How Hard Is It? By Jackie Norman at VeganFTA.com
428: [Part 1] What Is The Liberation Pledge and How Hard Is It? By Jackie Norman at VeganFTA.com
327: Shifting to a Better World by Dr. Karthik Sekar at AfterMeatBook.com
314: Disrupting Social Norms: An Anecdote From a Lonely Vegan Teacher. By Corey John at DxE, posted at All-Creatures.org
311: What Vegans See - A Post for Non-Vegans. By Emily Moran Barwick at BiteSizeVegan.org
100: What's Wrong With Veganism? by Nico Stubler at SentientMedia.org
Angela Crawford, Ph.D. is a psychologist and transformational coach. She is passionate about empowering people to create healthy, compassionate lives that nurture mind, body, spirit, and planet. Dr. Crawford is certified as a Master Vegan Lifestyle Coach and Educator, and has a Plant-Based Nutrition certificate from the T. Colin Campbell Center for Nutrition Studies at e-Cornell. She is currently doing research for a book on the transformative impact of a vegan lifestyle. She serves as a psychology advisor for WeDIDIt.Health, an online community that shares the benefits of a plant-powered lifestyle. Learn more at https://AngelaCrawfordPHD.com
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #communication #veganholiday #relationships
[Part 1] Navigating Social Situations on Your Vegan Path by Angela Crawford at AngelaCrawfordphd.com
Original post: https://angelacrawfordphd.com/2024/10/03/navigating-social-situations-on-your-vegan-path/
Angela Crawford, Ph.D. is a psychologist and transformational coach. She is passionate about empowering people to create healthy, compassionate lives that nurture mind, body, spirit, and planet. Dr. Crawford is certified as a Master Vegan Lifestyle Coach and Educator, and has a Plant-Based Nutrition certificate from the T. Colin Campbell Center for Nutrition Studies at e-Cornell. She is currently doing research for a book on the transformative impact of a vegan lifestyle. She serves as a psychology advisor for WeDIDIt.Health, an online community that shares the benefits of a plant-powered lifestyle. Learn more at https://AngelaCrawfordPHD.com
How to support the podcast:
Share with others.
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #communication #veganholiday #relationships
Does Increasing Protein Intake Slow Age-Related Muscle Mass Loss? by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/does-increasing-protein-intake-slow-age-related-muscle-mass-loss/
Related Episodes:
798: 3 Misconceptions About Building Muscle on a Plant-Based Diet by Kathy Meldrum at NutritionStudies.org
524: [Part 2] Protein for Vegans and Plant Based Eaters by Brigitte Gemme at VeganFamilyKitchen.com
523: [Part 1] Protein for Vegans and Plant Based Eaters by Brigitte Gemme at VeganFamilyKitchen.com
449: The Best Diet for Healthy Aging by Dr. Michael Greger at NutritionFacts.org
784: [Part 2] Building Muscle on a Plant-Based Diet: The Best Foods & Nutrients to Eat by Ocean Robbins at FoodRevolution.org
783: [Part 1] Building Muscle on a Plant-Based Diet: The Best Foods & Nutrients to Eat by Ocean Robbins at FoodRevolution.org
762: How to Build Muscle & Be Your Plant-Based Personal Best by Robert Cheeke at NutritionStudies.org
331: Muscle, Testosterone, and a Plant-Based Diet. By Theresa “Sam” Houghton at NutritionStudies.org
295: ‘Changing Protein Requirements’ & ‘Increasing Protein Intake After Age 65’ by Dr. Michael Greger at NutritionFacts.org
400: 'Animal Protein vs. Plant-Based Protein' & 'The Protein-Combining Myth' by Dr. Michael Greger at NutritionFacts.org
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #protein #plantprotein #seniorhealth #musclemass
How Redlining Negatively Impacts Food Environments for Minorities by Stephanie Frias at Balanced.org
Original post: https://www.balanced.org/post/how-redlining-negatively-impacts-food-environments-for-minorities
NPR Segment on Redlining: https://www.npr.org/2017/05/03/526655831/a-forgotten-history-of-how-the-u-s-government-segregated-america
They’re Trying to Kill Us Documentary: https://www.theyretryingtokillus.com/
Balanced is a network of public health professionals, nutrition science experts, and everyday people from around the world fighting for a healthier food system one menu at a time. Their community-led campaigns and institutional support programs have influenced nutrition policy in schools, hospitals, and offices in cities around the world, impacting the healthfulness of millions of meals annually.
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#vegan #Plantbased #plantbasedbriefing #redlining #fooddeserts #nutritioninsecurity
Wholism: Rethinking the Science of Nutrition from the T. Colin Campbell Center for Nutrition Studies at NutritionStudies.org
Original post: https://nutritionstudies.org/whole/
Related Episodes:
566: How Accurate Are Measures of Nutrient Density? By T. Colin Campbell at NutritionStudies.org
491: ‘Reductionism: Topic Summary’ and ‘Reductionism and the Deficiency Mentality’ by Dr. Michael Greger at NutritionFacts.or
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #wholism #nutrition #nutritionscience #reductionism
[Part 2] Dr. Denis Burkitt: A Wide Angle View of the Proverbial Elephant by Rachel Bordoli at NutritionStudies.org
Original post: https://nutritionstudies.org/dr-denis-burkitt-a-wide-angle-view-of-the-proverbial-elephant/
RELATED EPISODES:
900: How Did the Carnivore Diet Become So Popular? by Nelson Huber-Disla at NutritionStudies.org
897: 95% of Americans Are Missing a Key Nutrient for Curbing Chronic Inflammation by Dana Huedpohl at ForksOverKnives.com
884: Why You Probably Don’t Need a Probiotic Supplement by Courtney Davison at ForksOverKnives.com
877: Eating Too Much Hummus Can Be Dangerous. Here’s Why You Should Eat It Anyway by Tanya Flink at VegNews.com
866: How to Prevent a Stroke by Dr. Michael Greger at NutritionFacts.org
793: [Part 2] The Importance of Fiber in Gut Health and Hormonal Balance by Ocean Robbins at FoodRevolution.org
792: [Part 1] The Importance of Fiber in Gut Health and Hormonal Balance by Ocean Robbins at FoodRevolution.org
788: ‘Diverticulosis: When Our Most Common Gut Disorder Hardly Existed' and 'Does Fiber Really Prevent Diverticulosis?' By Dr. Michael Greger at NutritionFacts.org
634: [Part 2] Are Starches Good or Bad? By Ocean Robbins at FoodRevolution.org
633: [Part 1] Are Starches Good or Bad? By Ocean Robbins at FoodRevolution.org
542: Dr. Stephanie Peacock’s Top Foods for Gut Health by Stephanie Peacock at NutritionStudies.org
499: [Part 2] 5 Simple Ways to Improve Kids’ Gut Health Using Diet & Lifestyle by Ocean Robbins at FoodRevolution.org
498: [Part 1] 5 Simple Ways to Improve Kids’ Gut Health Using Diet & Lifestyle by Ocean Robbins at FoodRevolution.org
436: Losing Weight on a Plant-Based, Vegan Diet: Tips for Success by Karen Asp at ForksOverKnives.com
420: The Potential Harm in Unnecessary Gluten-Free Diets by Dr. Michael Greger at NutritionFacts.org
320: ‘How to Keep Your Microbiome Healthy with Prebiotic Foods’ & ‘The Five-to-One Fiber Rule’ by Dr. Michael Greger at NutritionFacts.org
319: Lose Two Pounds in One Sitting: Taking the Mioscenic Route by Dr. Michael Greger at NutritionFacts.org
269: Fiber Fueled - The Key to a Strong Immune System. By Will Bulsiewicz, MD, MSCI at NutritionStudies.org
250: [Part 2] 5 Common Mistakes Plant-Based Eaters Make and How to Avoid Them by Ocean Robbins at FoodRevolution.org
249: [Part 1] 5 Common Mistakes Plant -Based Eaters Make and How to Avoid Them by Ocean Robbins at FoodRevolution.org
188: Where Do You Get Your Protein? By PlantPureCommunities.org
131: How to Support Your Immune System with a Plant Based Diet by Dana Hudepohl at ForksOverKnives.com
128: [Part 2] Gut-Health Promoting Foods and Recipes to Nourish Your Microbiome by Ocean Robbins at FoodRevolution.org
127: [Part 1] Gut-Health Promoting Foods and Recipes to Nourish Your Microbiome by Ocean Robbins at FoodRevolution.org
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #drburkitt #fiber #fibre #fiberman #fibreman #dietaryfiber #wholism
“What Burkitt shared in that lunchtime talk started McDougall down a new path.”
In the second half of this episode hear more about Dr Burkitt’s influence on modern-day nutrition, including some ‘money quotes’ from him including,
“America is a constipated nation . . . If you pass small stools, you have to have large hospitals.”
By Rachel Bordoli at NutritionStudies.org @nutritionstudies
#vegan #plantbased #plantbasedbriefing #drburkitt #fiber #fibre #fiberman #fibreman #dietaryfiber #wholism
[Part 1] Dr. Denis Burkitt: A Wide Angle View of the Proverbial Elephant by Rachel Bordoli at NutritionStudies.org
Original post: https://nutritionstudies.org/dr-denis-burkitt-a-wide-angle-view-of-the-proverbial-elephant/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #drburkitt #fiber #fibre #fiberman #fibreman #dietaryfiber #wholism
Three Numbers That Make The Case For Shrimp Welfare by Hannah McKay at Faunalytics.org
Original post: https://faunalytics.org/three-numbers-that-make-the-case-for-shrimp-welfare/
Related Episodes:
809: [Part 2] Farmed Bluefin Tuna Brands Claim to Be Sustainable. Here’s What Really Happens. By Rachael Adams at SentientMedia.org
808: [Part 1] Farmed Bluefin Tuna Brands Claim to Be Sustainable. Here’s What Really Happens. By Rachael Adams at SentientMedia.org
520: This Is Where Your Caviar Comes From by Rachael Adams at SentientMedia.org
514: The World’s First Octopus Farm Will Have a Cannibalism Problem, Report Warns by Anna Starostinetskaya at VegNews.com
356: The Hidden Toll of Factory Farming by Erin Wing of AnimalOutlook.org, writing as Eva Walker at TheDoe.com
333: [Part 2] Antimicrobial Resistance (AMR) - Increasing the Impact of Pandemics by ProVeg International at ProVeg.com
332: [Part 1] Antimicrobial Resistance (AMR) - Increasing the Risk of Pandemics by ProVeg International at ProVeg.com
236: Why This Undercover Investigator is Helping Others Expose Animal Abuse by Erin Wing of Animal Outlook at SentientMedia.org
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
How to support the podcast:
Share with others.
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #animalagriculture #aquaculture #shrimp #shrimpfarm
Deceptive Animal Product Labels from AnimalOutlook.org
Original https://animaloutlook.org/deceptive-animal-product-labels/
Animal Outlook Foster Farms Investigation: https://animaloutlook.org/investigations/foster-farms-2024/
Hope for the Animals Podcast - Reason for Vegan Series
Animal Outlook’s TryVeg.com: https://tryveg.com/
Humane Hoax Website (and anthology): https://www.humanehoax.org/
Related Episodes:
740: Everyone Is Talking About Green-Washing, It's Time To Talk About Humane-Washing by Ed Winters at SurgeActivism.org
726: Lessons From Successful “Transfarmations” by Zuzana Sperlova at Faunalytics.org
688: How Meat Labels Deceive Consumers by Susan Gabriel at Faunalytics.org
639: One Bad Day - Excerpt from The Humane Hoax Anthology by Carol J. Adams at HumaneHoax.org
626: The Humane Hoax: Animal Industries Labels and Lies, an Excerpt from The Humane Hoax Anthology by Hope Bohanec at HumaneHoax.org
582: What's Wrong with ‘Humanely Raised’ Poultry and Eggs? by Karen Davis at UPC-Online.org
536: The Humane Hoax' Asks Us to Rethink Our Meal Plans by Marc Bekoff at Psychology Today, posted at All-Creatures.org
466: The Cruelest Part of Dairy Farming Is Totally Legal by Jessica Scott-Reid at SentientMedia.org
214: [Part 2] The Humane Hoax: Factory Farming vs Alternative Farming by Hope Bohanec at HumaneHoax.org
213: [Part 1] The Humane Hoax: Factory Farming vs Alternative Farming by Hope Bohanec at HumaneHoax.org
30: "Mindful" Meats? by Hope Bohanec at United Poultry Concerns and HumaneHoax.org
19: Which Eggs are Ethical to Eat? By Hope Bohanec of United Poultry Concerns and HumaneHoax.org
Animal Outlook is a national nonprofit 501(c)(3) animal advocacy organization based in Washington, DC and Los Angeles, CA. Their mission: Working today to build a better tomorrow for all animals. We’re strategically challenging the status quo of animal agribusiness through undercover investigations, legal advocacy, corporate and food system reform, and empowering everyone to choose vegan.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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#vegan #Plantbased #plantbasedbriefing #humanehoax #humanelyraised #cagefree #freerange #grassfed #organic #animalfarming #animalagriculture
Are Melamine Dishes and Polyamide Plastic Utensils Safe? by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/are-melamine-dishes-and-polyamide-plastic-utensils-safe/
Related Episodes:
862: The Perils Of Plastics Extend To Our Pets by Aidan Charron at TheNewLede.com posted at All-Creatures.org
Article from CNN on recent plastics study: https://www.cnn.com/2024/10/01/health/flame-retardant-black-plastic-wellness/index.html
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #melamine #plastic #blackplastic #microplastic #utensils #stainlesssteel
Eggs from Rescued Hens from Rooster Sanctuary at Danzig’s Roost posted at All-Creatures.org
Original post: https://all-creatures.org/egg/egg-rescued-hens-eggs.html
Related Episodes:
270: Is Horse Riding Cruel? Is It Vegan? By Emily Moran Barwick at BiteSizeVegan.org
318: Bravo Packing: The Dirty Business of Pet Food Slaughterhouses by Erin Wing at AnimalOutlook.org
493: Horse Riding Cruelty: Effects of the Bit by Emily Moran Barwick at BiteSizeVegan.org
526: Horse Racing Exposed: From Cradle to Grave by Emily Moran Barwick at BiteSizeVegan.org
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
How to support the podcast:
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
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Instagram: @PlantBasedBriefing
#vegan #Plantbased #plantbasedbriefing #animalagriculture #eggs #hens #backyardchickens #backyardeggs #animalcruelty
Understanding Cognitive Dissonance In Vegetarians And Pescatarians by Teresa Gallo at Faunalytics.org
Original post: https://faunalytics.org/understanding-cognitive-dissonance-in-vegetarians-and-pescatarians/
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #animalagriculture #cognitivedissonance #animalcruelty #vegetarian #pescetarian #eggs #dairy
98% Of People Fail This Quiz. A Lesson In Cognitive Dissonance. by Ed Winters at SurgeActivism.org
Original Post: https://www.surgeactivism.org/cognitivedissonance
Surge is a non-profit, grassroots animal rights organization determined to create a world where compassion towards all non-human animals is the norm. Our philosophy is that change comes through vegan education - with media content and campaigns, as well as educational programmes and investigative work.
Ed Winters (known online as Earthling Ed) is the Co-Founder and Co-Director of Surge.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #earthlinged #animalagriculture #cognitivedissonance #animalcruelty
The Courage to Create Systemic Change by Sailesh Rao at ClimateHealers.org
Original post: https://climatehealers.org/blog/the-courage-to-create-systemic-change/
Vega - The Cow In The Room Video (1 min) https://vimeo.com/639434716
Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards healing the Earth’s climate. Dr. Rao is the author of two books, Carbon Dharma: The Occupation of Butterflies and Carbon Yoga: The Vegan Metamorphosis, and an Executive Producer of four documentaries, The Human Experiment (2013), Cowspiracy: The Sustainability Secret (2014), What The Health (2017), and A Prayer for Compassion (2019).
Dr. Rao is a Human, Earth and Animal Liberation (HEAL) activist, husband, dad and since 2010, a star-struck grandfather. He has promised his granddaughter, Kimaya, that the world will be largely Vegan before she turns 16 in 2026, so that people will stop eating her relatives, the animals. He has faith that humanity will transform to keep his pinky promise to Kimaya, not just for ethical reasons, but also out of sheer ecological necessity.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #climatecrisis #climatechange #chronicdisease #biodiversitycrisis #animalagriculture #hurricanes #hurricanehelene
Eating our Way to Extinction: A Key Documentary to Watch by Jordi Casamitjana at UnchainedTV.com
Original Post: https://unchainedtv.com/2024/08/05/eating-our-way-to-extinction-a-key-documentary-to-watch/
Related Episodes:
326: Eating our way to Extinction – Film Review by Bronwyn Slater at VeganSustainability.com
Test Subjects Short Film: https://lockwoodfilm.com/test-subjects The Medical Illusion Documentary: https://evotionfilms.com UnchainedTV is a non-profit media organization focusing on animal rights, the plant-based, cruelty-free lifestyle, climate change, food justice, health, and associated issues like human world hunger and workers’ rights. They profile vegan activists and celebrities and reports on animal rights news, issues, and events, bringing the world crucial information ignored by advertiser-based mainstream media. It was founded by Jane Velez-Mitchell, nationally known TV journalist and best-selling author. For six years she hosted her own show on CNN Headline News, where she ran a weekly segment on animal issues, and now, with JaneUnchained, she covers crimes against animals, and the environment. They have a free vegan TV app and streaming service called UnchainedTV,the only streaming service featuring the New Day New Chef cooking show, and hundreds of other Vegan originals, documentaries, specials, and plant-based programming for FREE! Download the UnchainedTV app, or visit unchainedtv.com.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #eating2extinction #hurricanes #hurricanehelene #climatechange #climatechaos #animalagriculture
Discover Eating Our Way to Extinction and its urgent message about the impact of our dietary choices on the planet.
Listen to today’s episode for details. By @veganjordi at UnchainedTV @janevelezmitchell
#vegan #plantbased #plantbasedbriefing #eating2extinction #hurricanes #hurricanehelene #climatechange #climatechaos #animalagriculture
How Did the Carnivore Diet Become So Popular? by Nelson Huber-Disla at NutritionStudies.org
Original post: https://nutritionstudies.org/how-did-the-carnivore-diet-become-so-popular/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #carnivorediet #carnivoredietdebunked #carnivoredietfacts
The Carnivore Diet: What Does the Evidence Say? by Nelson Huber-Disla at NutritionStudies.org
Original post: https://nutritionstudies.org/the-carnivore-diet-what-does-the-evidence-say/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #carnivorediet #carnivoredietdebunked #carnivoredietfacts
Gen Z In China: Driving Sustainable Protein Adoption by Aeneas Koosis at Faunalytics.org
Original post: https://faunalytics.org/gen-z-in-china-driving-sustainable-protein-adoption/
Related Episodes:
280: Is It Embarrassing to Order Dairy Milk at a Coffee Shop? Gen Z Thinks So. By Maxwell Rabb at TheBeet.com.
561: Why Gen Z Is Going Plant-Based Faster Than Older Generations by Karen Asp at SentientMedia.org
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #genz #china #altprotein #plantbasedmeat #sustainability
95% of Americans Are Missing a Key Nutrient for Curbing Chronic Inflammation by Dana Huedpohl at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/most-americans-missing-key-nutrient-for-curbing-chronic-inflammation-fiber/
Related Episodes:
269: Fiber Fueled - The Key to a Strong Immune System. By Will Bulsiewicz, MD, MSCI at NutritionStudies.org
320: ‘How to Keep Your Microbiome Healthy with Prebiotic Foods’ & ‘The Five-to-One Fiber Rule’ by Dr. Michael Greger at NutritionFacts.org
128: [Part 2] Gut-Health Promoting Foods and Recipes to Nourish Your Microbiome by Ocean Robbins at FoodRevolution.org
127: [Part 1] Gut-Health Promoting Foods and Recipes to Nourish Your Microbiome by Ocean Robbins at FoodRevolution.org
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
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Follow/subscribe to the show wherever you listen.
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Follow Plant Based Briefing on social media:
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#vegan #plantbased #plantbasedbriefing #fiber #fibre #inflammation #guthealth #gutmicrobiome
Dietary Cure for Hidradenitis Suppurativa by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/blog/dietary-cure-for-hidradenitis-suppurativa/
Related Episodes:
374: [Part 2] Healing Autoimmune Disease With Supermarket Foods. By Brooke Goldner, MD at NutritionStudies.org
373: [Part 1] Healing Autoimmune Disease With Supermarket Foods. By Brooke Goldner, MD at NutritionStudies.org
Article from American Academy of Dermatology saying to ditch dairy: https://www.aad.org/public/diseases/a-z/hidradenitis-suppurativa-diet
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #boils #acne #hidradenitissuppurativa #ditchdairy #dairy #crohns
Dan Buettner, Godfather of the Blue Zones: Longevity Is About Joy and Beans by Charlotte Pointing at VegNews.com
Original post: https://vegnews.com/dan-buettner-what-he-eats
Related Episodes:
739: If You Eat Paleo, You’ve Been Doing It Wrong. Turns Out, They Were More Like Blue Zoners by Anna Starostinetskaya at VegNews.com
551: Meet the Plant-Based Doctor Transforming Chattanooga into a Blue Zone by Megan Edwards at ForksOverKnives.com
368: [Part 3] The Blue Zones: Longevity Secrets From Centenarians. By Ocean Robbins at FoodRevolution.org
367: [Part 2] The Blue Zones: Longevity Secrets From Centenarians. By Ocean Robbins at FoodRevolution.org
366: [Part 1] The Blue Zones: Longevity Secrets From Centenarians. By Ocean Robbins at FoodRevolution.org
173: 5 Blue Zones Hacks to Promote a Longer, Healthier Life by Dan Buettner at ForksOverKnives.com
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
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#vegan #plantbased #plantbasedbriefing #bluezones #wfpb #beans #danbuettner
Canadian Horse Exports To Japan: Welfare Concerns And Legal Violations by Aeneas Koosis at Faunalytics.org
Original post: https://faunalytics.org/canadian-horse-exports-to-japan-welfare-concerns-and-legal-violations/
Horse Transport Report from Animal Justice: https://animaljustice.ca/wp-content/uploads/2024/06/Flying-Above-the-Law-June-2024.pdf
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
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#vegan #plantbased #plantbasedbriefing #animaladvocacy #horses #horsemeat #horsetransport #animalagriculture #animalwelfare #animaltransport
Horse Milk Ice Cream Is Now A Thing – Here’s Why It Can Never Be Ethical by Claire Hamlett at Plant Based News posted at All-Creatures.org
Original post: https://all-creatures.org/mdi2/img/horse-milk-ice-cream.pdf
Related Episodes:
270: Is Horse Riding Cruel? Is It Vegan? By Emily Moran Barwick at BiteSizeVegan.org
318: Bravo Packing: The Dirty Business of Pet Food Slaughterhouses by Erin Wing at AnimalOutlook.org
493: Horse Riding Cruelty: Effects of the Bit by Emily Moran Barwick at BiteSizeVegan.org
526: Horse Racing Exposed: From Cradle to Grave by Emily Moran Barwick at BiteSizeVegan.org
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
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#vegan #Plantbased #plantbasedbriefing #milk #dairy #horses #horsemilk #icecream #animalagriculture
Dairy’s Effects on Dental Health By Alexa Martinelli, DMD at Switch4Good.org
Original post: https://switch4good.org/dairys-effects-on-dental-health/
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
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#vegan #plantbased #plantbasedbriefing #dairyfree #dairy #ditchdairy #milk #chocolatemilk #oralhealth #dentalhealth #cavities #sugarsweetenedbeverages
Testing for Vitamin B12 Deficiency by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/blog/testing-for-vitamin-b12-deficiency/
Related Episodes:
766: What Supplements Support Brain Health And Memory? By Drs Ayesha and Dean Sherzai at TheBrainDocs.com
719: The 411 on Vitamin B12 by Dr. Michael Greger at NutritionFacts.org
695: Is a Plant-Based Diet the Best for Senior Health? by Charlotte Pointing at VegNews.com
562: 7 Tips from a Plant-Based Nutrition Coach by Victoria Moran at MainStreetVegan.com
289: [Part 2] Should I Supplement B12? By Brigitte Gemme at VeganFamilyKitchen.com
288: [Part 1] Should I Supplement B12? By Brigitte Gemme at VeganFamilyKitchen.com
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
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LinkedIn: Plant Based Briefing Podcast
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#vegan #plantbased #plantbasedbriefing #b12 #vitaminb12 #b12deficiency #stroke #homocysteine
[Part 2] How To Make Vegan Soup by Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://veganfamilykitchen.com/how-to-make-vegan-soup-with-recipe/
Related Episodes:
705: [Part 2] One Week Of Real-Life Plant-Based Dinners by Brigitte Gemme at VeganFamilyKitchen.com
704: [Part 1] One Week Of Real-Life Plant-Based Dinners by Brigitte Gemme at VeganFamilyKitchen.com
568: [Part 2] Minimum Viable Meal Prep: Basic Plant Based Batch Cooking by Brigitte Gemme at VeganFamilyKitchen.com
567: [Part 1] Minimum Viable Meal Prep: Basic Plant Based Batch Cooking by Brigitte Gemme at VeganFamilyKitchen.com
267: [Part 2] Zero Waste Cooking For Vegans: Dos and Don’ts. By Brigitte Gemme at VeganFamilyKitchen.com
266: [Part 1] Zero-Waste Cooking For Vegans: Dos and Don’ts. By Brigitte Gemme at VeganFamilyKitchen.com
172: Plant Based Food Preparedness For Your Family: Start With a Mindset Shift by Brigitte Gemme at VeganFamilyKitchen.com
161: Vegan Cooking for Beginners - Get Started the Easy Way by Brigitte Gemme of VeganFamilyKitchen.com
149: How to Improvise a Balanced Vegan Meal from Pantry Ingredients
117: Two Plant-Based Pantry Organization Hacks to Make Whole Foods Cooking Easier by Brigitte Gemme of VeganFamilyKitchen.com
Book: Flow In the Kitchen: Practices for Healthy Stress-Free Vegan Cooking
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
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Twitter: @PlantBasedBrief
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LinkedIn: Plant Based Briefing Podcast
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#vegan #plantbased #plantbasedbriefing #wfpb #veganfamily #plantbasedmeals #veganmeals #soup #vegansoup #instantpot #slowcooker
[Part 1] How To Make Vegan Soup by Brigitte Gemme at VeganFamilyKitchen.com
Original post:https://veganfamilykitchen.com/how-to-make-vegan-soup-with-recipe/
Book: Flow In the Kitchen: Practices for Healthy Stress-Free Vegan Cooking
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wfpb #veganfamily #plantbasedmeals #veganmeals #soup #vegansoup
“What Wings Are For” - The Story of Ruby and Ivy by Kay Evans at UPC-Online.org
Original post: https://www.upc-online.org/fall08/wings.html
United Poultry Concerns, founded by Karen Davis, is a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. Karen is the author of numerous books, essays, articles and campaigns advocating for these birds. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl.
Also please check out their podcast called "Thinking Like a Chicken", hosted by Karen Davis. She shares information about chickens in 10-minute episodes every 2 weeks. I highly recommend it, and you can find it at UPC-online.org.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #hens #chickens #eggs #mothers #chicken #wings #chickenwings
The Best Dietary Detox by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/the-best-dietary-detox/
Related Episodes:
425: Avoiding Fish for 5 Years Before Pregnancy by Dr. Michael Greger at NutritionFacts.org
253: Health Concerns About Fish by the Physicians Committee for Responsible Medicine at PCRM.org.
336: Heavy Metal Detox Diet by Dr. Michael Greger at NutritionFacts.org
337: Avoid Toxins from Bioaccumulation with Vegan Cat & Dog Food by Vecado.ca
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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LinkedIn: Plant Based Briefing Podcast
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#vegan #plantbased #plantbasedbriefing #detox #dietarydetox #toxins #heavymetaldetox
Lowering Cholesterol With a Plant-Based Diet from Physicians Committee for Responsible Medicine at PCRM.org
Original post: https://www.pcrm.org/good-nutrition/nutrition-information/lowering-cholesterol-with-a-plant-based-diet
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
How to support the podcast:
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- Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
- Twitter: @PlantBasedBrief
- YouTube: YouTube.com/PlantBasedBriefing
- Facebook: Facebook.com/PlantBasedBriefing
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#vegan #plantbased #plantbasedbriefing #cholesterol #dietarycholesterol
Speaking from the Heart: Keys to Effective Communication for Vegans by Angela Crawford at AngelaCrawfordphd.com
Original post: https://angelacrawfordphd.com/2022/11/09/speaking-from-the-heart-keys-to-effective-communication-for-vegans/
Angela Crawford, Ph.D. is a psychologist and transformational coach. She is passionate about empowering people to create healthy, compassionate lives that nurture mind, body, spirit, and planet. Dr. Crawford is certified as a Master Vegan Lifestyle Coach and Educator, and has a Plant-Based Nutrition certificate from the T. Colin Campbell Center for Nutrition Studies at e-Cornell. She is currently doing research for a book on the transformative impact of a vegan lifestyle. She serves as a psychology advisor for WeDIDIt.Health, an online community that shares the benefits of a plant-powered lifestyle. Learn more at https://AngelaCrawfordPHD.com
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #vegantrauma #vegancommunication #wisebrain #healthycommunication
Why You Probably Don’t Need a Probiotic Supplement by Courtney Davison at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/why-you-probably-dont-need-a-probiotic-supplement/
Related Episodes:
269: Fiber Fueled - The Key to a Strong Immune System. By Will Bulsiewicz, MD, MSCI at NutritionStudies.org
320: ‘How to Keep Your Microbiome Healthy with Prebiotic Foods’ & ‘The Five-to-One Fiber Rule’ by Dr. Michael Greger at NutritionFacts.org
128: [Part 2] Gut-Health Promoting Foods and Recipes to Nourish Your Microbiome by Ocean Robbins at FoodRevolution.org
127: [Part 1] Gut-Health Promoting Foods and Recipes to Nourish Your Microbiome by Ocean Robbins at FoodRevolution.org
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #probiotic #prebiotic #postbiotic #guthealth #gutmicrobiome
[Part 2] Autoimmune Diseases and Diet: Here’s What You Need To Know by Lindsay Morris at ForksOverKnives.com
Original post: https://www.forksoverknives.com/health-topics/autoimmune-diseases-and-diet/
Related Episodes:
374: [Part 2] Healing Autoimmune Disease With Supermarket Foods. By Brooke Goldner, MD at NutritionStudies.org
373: [Part 1] Healing Autoimmune Disease With Supermarket Foods. By Brooke Goldner, MD at NutritionStudies.org
793: [Part 2] The Importance of Fiber in Gut Health and Hormonal Balance by Ocean Robbins at FoodRevolution.org
792: [Part 1] The Importance of Fiber in Gut Health and Hormonal Balance by Ocean Robbins at FoodRevolution.org
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
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#vegan #plantbased #plantbasedbriefing #autoimmunediseases #RA #arthritis #lupus #IBD #type1diabetes
[Part 1] Autoimmune Diseases and Diet: Here’s What You Need To Know by Lindsay Morris at ForksOverKnives.com
Original post: https://www.forksoverknives.com/health-topics/autoimmune-diseases-and-diet/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #autoimmunediseases #RA #arthritis #lupus #IBD #type1diabetes
Alternative Proteins' Place On The Global Health Agenda by Chelsea Montes de Oca at GFI.org
Original post: https://thegoodfoodinstitute.substack.com/p/alternative-proteins-place-on-the-global-health-agenda
Related Episodes:
379: The Significant, Unalloyed Goodness of Replacing Animal Agriculture. By Dr. Karthik Sekar at AfterMeatBook.com
333: [Part 2] Antimicrobial Resistance (AMR) - Increasing the Impact of Pandemics by ProVeg International at ProVeg.com
332: [Part 1] Antimicrobial Resistance (AMR) - Increasing the Risk of Pandemics by ProVeg International at ProVeg.com
The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.
How to support the podcast:
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#Vegan #PlantBased #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat #AMR #avianflu #pandemics
Plant-Based Companies Should Follow the Electric Vehicle Handbook, New Report Says by Julieta Cardenas at SentientMedia.org
Original post: https://sentientmedia.org/plant-based-companies-electric-vehicle/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #altproteins #innovations #plantbasedcompanies #EVmarketing
A Plant-Based Diet Resolved My Rheumatoid Arthritis Pain, Transformed My Life by Rena Johnson at ForksOverKnives.com
Original post: https://www.forksoverknives.com/success-stories/a-plant-based-diet-resolved-my-rheumatoid-arthritis-pain-transformed-my-life/
Related Episodes:
698: Plant-Based Diets and 3 Types of Arthritis: a Look at the Evidence by Andrew Beauchesne, MD at ForksOverKnives.com
668: Fasting for Rheumatoid Arthritis and Autoimmune Diseases by Dr. Michael Greger at NutritionFacts.org
597: Got Joint Pain? An Anti-Inflammatory Diet May Be the Key to Your Relief by Kathy Meldrum at NutritionStudies.org
374: [Part 2] Healing Autoimmune Disease With Supermarket Foods. By Brooke Goldner, MD at NutritionStudies.org
373: [Part 1] Healing Autoimmune Disease With Supermarket Foods. By Brooke Goldner, MD at NutritionStudies.org
197: After Years of Arthritis, I'm Pain-Free on a Plant Based Diet by Delores Rich at ForksOverKnives.com
115: My Journey From Junk-Food Vegan to Whole Food Plant Based
68: How This Doctor Used Diet to Heal His Arthritis by Anika Nayak at TheBeet.com
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #ditchdairy #wfpb #RA #successstory
In-Ovo Sexing: Does Not Make The Egg Industry Humane Or Ethical by Juliane Priesemeister, Egg-Truth.com posted at All-Creatures.org
Original post: https://all-creatures.org/egg/img/in-ovu-sexing-males.pdf
Photos mentioned in outro:
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
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#vegan #Plantbased #plantbasedbriefing #eggs #chickculling #malechicks #inovosexing #animalcruelty #humanehoax #ethicaleggs
Eating Too Much Hummus Can Be Dangerous. Here’s Why You Should Eat It Anyway by Tanya Flink at VegNews.com
Original post: https://vegnews.com/eating-too-much-hummus
Fiber-Related Episodes:
866: How to Prevent a Stroke by Dr. Michael Greger at NutritionFacts.org
793: [Part 2] The Importance of Fiber in Gut Health and Hormonal Balance by Ocean Robbins at FoodRevolution.org
792: [Part 1] The Importance of Fiber in Gut Health and Hormonal Balance by Ocean Robbins at FoodRevolution.org
788: ‘Diverticulosis: When Our Most Common Gut Disorder Hardly Existed' and 'Does Fiber Really Prevent Diverticulosis?' By Dr. Michael Greger at NutritionFacts.org
420: The Potential Harm in Unnecessary Gluten-Free Diets by Dr. Michael Greger at NutritionFacts.org
320: ‘How to Keep Your Microbiome Healthy with Prebiotic Foods’ & ‘The Five-to-One Fiber Rule’ by Dr. Michael Greger at NutritionFacts.org
319: Lose Two Pounds in One Sitting: Taking the Mioscenic Route by Dr. Michael Greger at NutritionFacts.org
269: Fiber Fueled - The Key to a Strong Immune System. By Will Bulsiewicz, MD, MSCI at NutritionStudies.org
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #hummus #fiber #headlines
Batch Cooking and Meal Prep Tips for a Plant-Based Kitchen by Evelisse Capó at NutritionStudies.org
Original post: https://nutritionstudies.org/batch-cooking-and-meal-prep-tips-for-a-plant-based-kitchen/
Related Episodes:
705: [Part 2] One Week Of Real-Life Plant-Based Dinners by Brigitte Gemme at VeganFamilyKitchen.com
704: [Part 1] One Week Of Real-Life Plant-Based Dinners by Brigitte Gemme at VeganFamilyKitchen.com
568: [Part 2] Minimum Viable Meal Prep: Basic Plant Based Batch Cooking by Brigitte Gemme at VeganFamilyKitchen.com
567: [Part 1] Minimum Viable Meal Prep: Basic Plant Based Batch Cooking by Brigitte Gemme at VeganFamilyKitchen.com
172: Plant Based Food Preparedness For Your Family: Start With a Mindset Shift by Brigitte Gemme at VeganFamilyKitchen.com
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
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#vegan #plantbased #plantbasedbriefing #batchcooking #mealprep #plantbasedmealprep #wfpb
[Part 2] 19th-Century Animal Rights Activists Had A Lot Of Moxie. Here’s How To Get It Back by Dr. Crystal Heath, DVM at Vox.com
Original post: https://www.vox.com/future-perfect/363275/meat-industry-lobbying-usda-animal-rights-progressive-movement-vegetarianism
Related Episodes:
684: CEW's Smear Campaign Against Animal Protection Groups by Dr. Crystal Heath, DVM at OurHonor.org
581: As A Vet, I Would Protect All Animals from Harm—But The Law Won’t Let Me
476: ‘Censorship Concerns’ & ‘Veterinary Profession Should Not Condone Killing Animals by Heatstroke(VSD+)’
467: A Bovine Sophie's Choice by Holly Cheever DVM
393: The Use of Chickens in Agricultural Research: An Eye-Opening Look at Unspeakable Cruelty
308: ‘A Veterinary Student Receives an F for Following Her Conscience’ and ‘A Guide to Conscientious Objection’
274: [Part 2] Why Aren’t More Veterinarians Vegan?
Our Honor is a non-profit organization supporting veterinary professionals embracing their conscience. They’re creating an organized network of professionals who are able to formally challenge unethical institutionalized systems and amplify the voices of those who have been marginalized. They practice nonviolence and believe in forging alliances with industry. They believe everyone who seeks out a career with animals has the desire to protect them from suffering. They’re working to create better ways to help and protect the animals we love and achieve the highest levels of compassionate care and transparency. Visit OurHonor.org for more information.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #ourhonor #veterinarians #animalrights #animalrightsmovement #socialjustice #animalagriculture #futureperfect
[Part 1] 19th-Century Animal Rights Activists Had A Lot Of Moxie. Here’s How To Get It Back by Dr. Crystal Heath, DVM at Vox.com
Original post: https://www.vox.com/future-perfect/363275/meat-industry-lobbying-usda-animal-rights-progressive-movement-vegetarianism
Our Honor is a non-profit organization supporting veterinary professionals embracing their conscience. They’re creating an organized network of professionals who are able to formally challenge unethical institutionalized systems and amplify the voices of those who have been marginalized. They practice nonviolence and believe in forging alliances with industry. They believe everyone who seeks out a career with animals has the desire to protect them from suffering. They’re working to create better ways to help and protect the animals we love and achieve the highest levels of compassionate care and transparency. Visit OurHonor.org for more information.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #ourhonor #veterinarians #animalrights #animalrightsmovement #socialjustice #animalagriculture #futureperfect
How Do You Get Children to Eat Their Vegetables? Try These 9 Tips by Laurie Marbas MD at VegNews.com
Original post: https://vegnews.com/children-eat-more-vegetables-tips
Related Episodes:
713: Dietitian: Kindness Starts On Kids’ Plates by Taylor Wolfram at Mothers Against Dairy posted at All-Creatures.org
625: Dinner Ideas for Picky Eaters: What’s Wrong With Plain Pasta? by Brigitte Gemme at VeganFamilyKitchen.com
499: [Part 2] 5 Simple Ways to Improve Kids’ Gut Health Using Diet & Lifestyle by Ocean Robbins at FoodRevolution.org
498: [Part 1] 5 Simple Ways to Improve Kids’ Gut Health Using Diet & Lifestyle by Ocean Robbins at FoodRevolution.org
394: 10 Valuable Tips on Vegan Parenting by Jessica Anderson at HappyCow.net
143: Plant Based Kids by Veerle Vrindts at ProVeg.com
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #vegankids #plantbasedkids #eatyourveggies
Is Eating Soy Good for Kids? New Study Says Yes—And It Can Help Them Pay Attention by Anna Starostinetskaya at VegNews.com
Original post: https://vegnews.com/soy-kids-study-attention
Related Episodes:
Brain Health:
766: What Supplements Support Brain Health And Memory? By Drs Ayesha and Dean Sherzai at TheBrainDocs.com
753: [Part 2] Healthy Fats For The Brain: Myths, Science, And Diets by Dean Sherzai MD at TheBrainDocs.com
752: [Part 1] Healthy Fats For The Brain: Myths, Science, And Diets by Dean Sherzai MD at TheBrainDocs.com
425: Avoiding Fish for 5 Years Before Pregnancy by Dr. Michael Greger at NutritionFacts.org
Soy:
818: Putting the Soy Anxiety to Rest by T. Colin Campbell at NutritionStudies.org
799: Plant-Based Pregnancy Outcomes and Breast Milk By Dr. Michael Greger at NutritionFacts.org
711: The Plant-Powered Path Through Perimenopause by Anna Pelzer at MainStreetVegan.com
687: Soy Foods for Menopause Hot Flash Symptoms by Dr. Michael Greger at NutritionFacts.org
604: Is Soy Milk the Most Nutritious Non-Dairy Milk? by Dr. Michael Greger at NutritionFacts.org
530: Breast Cancer: How to Reduce Your Risk by Physicians Committee at PCRM.org
432: 3 Myths About Soy And Men Debunked from Switch4Good.org
401: Mythbusting Soy: Women’s Health & Hormones from Switch4Good.org
388: Soy and Cancer: Should we Worry? Here’s What the Recent Literature Says. By Brigitte Gemme at VeganFamilyKitchen.com
309: Fighting Hot Flashes With Diet by the Physicians Committee for Responsible Medicine at PCRM.org
191: Is Soy Healthy for Breast Cancer Survivors? By Dr. Michael Greger at NutritionFacts.org
190: 5 Facts About Soy Milk by Switch4Good.org
36: Soy and Health by the Physicians Committee for Responsible Medicine at PCRM.org
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #soy #healthydiet #kidshealth #isoflavones
Get a Peek Inside Plant-Based Bodybuilder Robert Cheeke’s New Book, ‘The Impactful Vegan’ by Robert Cheeke at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/peek-inside-plant-based-bodybuilder-robert-cheeke-new-book-the-impactful-vegan/
Related Episodes:
798: 3 Misconceptions About Building Muscle on a Plant-Based Diet by Kathy Meldrum at NutritionStudies.org
762: How to Build Muscle & Be Your Plant-Based Personal Best by Robert Cheeke at NutritionStudies.org
316: The No-B.S. Guide to Plant-Based Protein by Courtney Davison at ForksOverKnives.com
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #veganathlete #plantbasedathlete #impactfulvegan #avoidburnout
The Fierce Battle to Stop a Massive Monkey-Breeding Facility in Georgia by Jordi Casamitjana at UnchainedTV.com
Original Post: https://unchainedtv.com/2024/08/08/the-fierce-battle-to-stop-a-massive-monkey-breeding-facility-in-georgia/
Related Episodes:
852: Protecting Sea Animals by Catharine E. Krebs at PCRM.org
682: Former Vivisector: This Is My Confession Letter
525: A Vegan Behind the Scenes of the Envigo Beagle Rescue
509: Meet the Animals - The Mouse
482: Meet the Animals - Pigs in Science
393: The Use of Chickens in Agricultural Research: An Eye-Opening Look at Unspeakable Cruelty
343: Physicians Committee Works to Address Animal Methods Bias in Scientific Publishing
303: How Foods Are Tested For Depression
261: Researcher Spotlight: Dr. Lorna Harries
176: So, You Think Dissection is Great for Education? Think Again!
137: The Sad Link Between Animal Agriculture and Experiments
86: 'Animals in Education' and 'Animals in Research'
26: Meet The Animals: Rats in Science
5: Animals in Testing
Test Subjects Short Film: https://lockwoodfilm.com/test-subjects The Medical Illusion Documentary: https://evotionfilms.com UnchainedTV is a non-profit media organization focusing on animal rights, the plant-based, cruelty-free lifestyle, climate change, food justice, health, and associated issues like human world hunger and workers’ rights. They profile vegan activists and celebrities and reports on animal rights news, issues, and events, bringing the world crucial information ignored by advertiser-based mainstream media. It was founded by Jane Velez-Mitchell, nationally known TV journalist and best-selling author. For six years she hosted her own show on CNN Headline News, where she ran a weekly segment on animal issues, and now, with JaneUnchained, she covers crimes against animals, and the environment. They have a free vegan TV app and streaming service called UnchainedTV,the only streaming service featuring the New Day New Chef cooking show, and hundreds of other Vegan originals, documentaries, specials, and plant-based programming for FREE! Download the UnchainedTV app, or visit unchainedtv.com.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #animaltesting #vivisection #animalbreeding #monkeybreeding
History of the Anti-Vivisection Movement from Animal-Free Science Advocacy at AnimalFreeScienceAdvocacy.org.au
Original post: https://animalfreescienceadvocacy.org.au/resources/history-of-anti-vivisection-movement/
Animal-Free Science Advocacy (AFSA) Vision: “A future where no animals are harmed in the name of science, and scientific progress is advanced through animal-free research methods”
Why?
- Research data obtained from animal experimentation and extrapolated to human conditions is unreliable and ineffective, and delays progress for human health.
- Animal-based research and teaching represents unnecessarily cruel, empirically compromised and unethical treatment of non-consenting sentient beings.
- The replacement of animals with validated non-animal methods will facilitate scientifically reliable, effective, empirically valid research outcomes.
AFSA recognises that some research, such as observation of wild animals for conservation purposes, is non-invasive, and that in some circumstances, veterinary research or training can be conducted without harm to animals. Whilst we advocate for animal-free research, we accept that under very limited conditions, animal use may be permissible, when in the interests of the individual animal/s used in such research. Put simply, they disagree with any harmful use of animals in science
What is ‘harmful use’? Any use of animals that cause pain, suffering, distress, or lasting negative impact, including death—without any clear benefit to the animals themselves. Note: even if the research conducted is not considered harmful, the laboratory environment itself can cause suffering and the prevention of natural behaviors and thus be detrimental.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #vivisection #animalfreescience #antivivisection #activism
All Children Should Have Their Cholesterol Checked Between Ages 9 and 11 by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/blog/all-children-should-have-their-cholesterol-checked-between-ages-9-and-11/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #cholesterol #pediatrics #atherosclerosis
How Low Should You Go for Ideal Cholesterol Levels? by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/how-low-should-you-go-for-ideal-cholesterol-levels/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #stroke #cholesterol #fiber
How to Prevent a Stroke by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/how-to-prevent-a-stroke/
Stroke-Related Episodes:
837: A Guide To Understanding, Preventing, And Recovering From Stroke by Drs Ayesha and Dean Sherzai at TheBrainDocs.com
614: What Not To Eat For Stroke Prevention by Dr. Michael Greger at NutritionFacts.org
608: Understanding Types of Strokes and How to Prevent Them by Dana Hudepohl at ForksOverKnives.com
517: A Game-Changing Solution to One of the Most Devastating Diseases of the Brain: Stroke by Drs. Dean and Ayesha Sherzai at NutritionStudies.org
506: After a Stroke, This Doctor Reversed Her Lupus With a Plant-Based Diet by Brooke Goldner MD at ForksOverKnives.com
338: A Life-Threatening Stroke Spurred Me to Try a Plant-Based Diet, and I’ve Never Looked Back by Mike Lewis at ForksOverKnives.com
Fiber-Related Episodes:
793: [Part 2] The Importance of Fiber in Gut Health and Hormonal Balance by Ocean Robbins at FoodRevolution.org
792: [Part 1] The Importance of Fiber in Gut Health and Hormonal Balance by Ocean Robbins at FoodRevolution.org
788: ‘Diverticulosis: When Our Most Common Gut Disorder Hardly Existed' and 'Does Fiber Really Prevent Diverticulosis?' By Dr. Michael Greger at NutritionFacts.org
634: [Part 2] Are Starches Good or Bad? By Ocean Robbins at FoodRevolution.org
633: [Part 1] Are Starches Good or Bad? By Ocean Robbins at FoodRevolution.org
542: Dr. Stephanie Peacock’s Top Foods for Gut Health by Stephanie Peacock at NutritionStudies.org
499: [Part 2] 5 Simple Ways to Improve Kids’ Gut Health Using Diet & Lifestyle by Ocean Robbins at FoodRevolution.org
498: [Part 1] 5 Simple Ways to Improve Kids’ Gut Health Using Diet & Lifestyle by Ocean Robbins at FoodRevolution.org
436: Losing Weight on a Plant-Based, Vegan Diet: Tips for Success by Karen Asp at ForksOverKnives.com
420: The Potential Harm in Unnecessary Gluten-Free Diets by Dr. Michael Greger at NutritionFacts.org
320: ‘How to Keep Your Microbiome Healthy with Prebiotic Foods’ & ‘The Five-to-One Fiber Rule’ by Dr. Michael Greger at NutritionFacts.org
319: Lose Two Pounds in One Sitting: Taking the Mioscenic Route by Dr. Michael Greger at NutritionFacts.org
269: Fiber Fueled - The Key to a Strong Immune System. By Will Bulsiewicz, MD, MSCI at NutritionStudies.org
250: [Part 2] 5 Common Mistakes Plant-Based Eaters Make and How to Avoid Them by Ocean Robbins at FoodRevolution.org
249: [Part 1] 5 Common Mistakes Plant -Based Eaters Make and How to Avoid Them by Ocean Robbins at FoodRevolution.org
188: Where Do You Get Your Protein? By PlantPureCommunities.org
131: How to Support Your Immune System with a Plant Based Diet by Dana Hudepohl at ForksOverKnives.com
128: [Part 2] Gut-Health Promoting Foods and Recipes to Nourish Your Microbiome by Ocean Robbins at FoodRevolution.org
127: [Part 1] Gut-Health Promoting Foods and Recipes to Nourish Your Microbiome by Ocean Robbins at FoodRevolution.org
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #stroke #cholesterol #fiber
Confused About Why Some Things Are Labeled as ‘Vegan-Friendly?’ Here’s What It Means by Charlotte Pointing at VegNews.com
Original post: https://vegnews.com/vegan-friendly-what-it-means
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #veganfriendly #vegancertified #certifiedvegan
Why Olive Oil Is Not Healthy for Your Heart by Dr. Rosane Oliveira at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/why-olive-oil-is-not-healthy-for-your-heart/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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#vegan #plantbased #plantbasedbriefing #oil #wfpb #oilfree #oliveoil #cardiovasculardisease #hearthealth
First-of-Its-Kind Study Challenges the Health Halo of Olive Oil by Courtney Davison at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/first-of-its-kind-study-challenges-the-health-halo-of-olive-oil/
Related Episodes: 262: New Olive Oil Study Sparks Questions for Whole Food Plant Based Eaters by Elizabeth Turner at ForksOverKnives.com
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #oil #wfpb #oilfree #oliveoil
The Perils Of Plastics Extend To Our Pets by Aidan Charron at TheNewLede.com posted at All-Creatures.org
Original post: https://all-creatures.org/cac/img/perils-plastics-pets.pdf
Related Episodes:
649: Feeding Our Pets To Death. What’s Really in Pet Food? by Emily Moran Barwick at BiteSizeVegan.org
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
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#vegan #Plantbased #plantbasedbriefing #pets #companionanimals #plastic #microplastics
Eat Quinoa and Lower Triglycerides? by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/blog/eat-quinoa-and-lower-triglycerides/
458: Studies on Millet Nutrition: Is It a Healthy Grain? by Dr. Michael Greger at NutritionFacts.org
459: The Benefits of Millet for Diabetes by Dr. Michael Greger at NutritionFacts.org
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #triglycerides #quinoa
Baltimore Children’s Choir Gives National Hot Dog Month New Meaning, Records New Oscar Mayer Jingle Parody from Physicians Committee for Responsible Medicine at PCRM.org
Original post: https://www.pcrm.org/news/news-releases/baltimore-childrens-choir-gives-national-hot-dog-month-new-meaning-records-new
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
How to support the podcast:
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- Follow/subscribe to the show wherever you listen.
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#vegan #plantbased #plantbasedbriefing #vivisection #animalsinresearch #cephalopods
5 Keys to Thriving Emotionally as a Vegan by Angela Crawford, PhD at MainStreetVegan.com
Original post: https://mainstreetvegan.com/5-keys-to-thriving-emotionally-as-a-vegan-by-angela-crawford-ph-d-mvlce/
Main Street Vegan Academy is the premier training & certification program for Vegan coaches. Their mission is to encourage the adoption and maintenance of a positive vegan lifestyle and a health-promoting diet, geared to the needs and preferences of the individual, for the purpose of creating a just world for all beings and protecting this planet. Founder Victoria Moran went vegan in 1983; overcame a binge-eating disorder; in 1985 wrote Compassion the Ultimate Ethic, the first book about Vegan philosophy and practice to come from an actual publisher; raised a Vegan daughter; wrote 12 additional books and has another on the way; and appeared twice on Oprah. Learn more at https://MainStreetVegan.com
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#vegan #plantbased #plantbasedbriefing #vegantrauma #vystopia #selfcare #rememberyourwhy
[Part 2] Why Rodeos Are Still Popular When Marine Parks and the Circus Are Declining by Jessica Scott-Reid at SentientMedia.org
Original post: https://sentientmedia.org/why-rodeos-are-still-popular/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
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#vegan #plantbased #plantbasedbriefing #rodeos #circus #marinepark #animalcruelty #cowboyculture #rodeo
[Part 1] Why Rodeos Are Still Popular When Marine Parks and the Circus Are Declining by Jessica Scott-Reid at SentientMedia.org
Original post: https://sentientmedia.org/why-rodeos-are-still-popular/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #rodeos #circus #marinepark #animalcruelty #cowboyculture
Looking For Vitamin D? Try Mushrooms By Tiffany Bruno at Switch4Good.org
Original post: https://switch4good.org/vitamin-d-in-mushrooms/
Related Episodes:
632: Sources Of Vitamin D: Everything You Need To Know by Rick Scott at Switch4Good.org
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
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#vegan #plantbased #plantbasedbriefing #dairyfree #vitamind #mushrooms
[Part 2] Hormone Replacement Therapy and the Opioid Epidemic: When Standard Therapies Become Dangerous by Nelson Huber-Disla at NutritionStudies.org
Original post: https://nutritionstudies.org/hormone-replacement-therapy-and-the-opioid-epidemic
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
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#vegan #plantbased #plantbasedbriefing #standardcare #healthcare #HRT #opioidepidemic
[Part 1] Hormone Replacement Therapy and the Opioid Epidemic: When Standard Therapies Become Dangerous by Nelson Huber-Disla at NutritionStudies.org
Original post: https://nutritionstudies.org/hormone-replacement-therapy-and-the-opioid-epidemic
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #standardcare #healthcare #HRT #opioidepidemic
Dairy Milk Hormones’ Effects on Cancer by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/blog/dairy-milk-hormones-effects-on-cancer/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
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#vegan #plantbased #plantbasedbriefing #dairy #ditchdairy #dairyandcancer #dairyhormones
Protecting Sea Animals by Catharine E. Krebs at PCRM.org
Original post: https://docs.google.com/document/d/1gn3qEPt18jlUSv-MP-THkhkg5y3WQqJEav2LZaJgtWg/edit
Related Episodes:
682: Former Vivisector: This Is My Confession Letter
343: Physicians Committee Works to Address Animal Methods Bias in Scientific Publishing
303: How Foods Are Tested For Depression
176: So, You Think Dissection is Great for Education? Think Again!
137: The Sad Link Between Animal Agriculture and Experiments
86: 'Animals in Education' and 'Animals in Research'
5: Animals in Testing
Test Subjects Short Film: https://lockwoodfilm.com/test-subjects The Medical Illusion Documentary: https://evotionfilms.com My Octopus Teacher documentary: https://www.netflix.com/title/81045007
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
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#vegan #plantbased #plantbasedbriefing #vivisection #animalsinresearch #cephalopods
Headlines Matter: Topline Takeaways From A Recent Ultra-Processed Food Study Are Wrong And Irresponsible by Amy Williams at GFI.org
Original post: https://thegoodfoodinstitute.substack.com/p/headlines-matter-topline-takeaways
Bruce Friedrich on Rich Roll Podcast: https://www.richroll.com/podcast/bruce-friedrich-617/
The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.
How to support the podcast:
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#Vegan #PlantBased #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat #headlinesmatter #processedfood
Beyond Meat 4.0 Is Healthier & Even Tastier by Jane Velez-Mitchell at UnchainedTV.com
Original Post: https://unchainedtv.com/2024/07/08/beyond-meat-4-0-healthier-even-tastier/
Related Episodes:
788: ‘Diverticulosis: When Our Most Common Gut Disorder Hardly Existed' and 'Does Fiber Really Prevent Diverticulosis?' By Dr. Michael Greger at NutritionFacts.org
183: Are Beyond Meat and the Impossible Burger Healthy? by Dr. Michael Greger at NutritionFacts.org
UnchainedTV is a non-profit media organization focusing on animal rights, the plant-based, cruelty-free lifestyle, climate change, food justice, health, and associated issues like human world hunger and workers’ rights. They profile vegan activists and celebrities and reports on animal rights news, issues, and events, bringing the world crucial information ignored by advertiser-based mainstream media. It was founded by Jane Velez-Mitchell, nationally known TV journalist and best-selling author. For six years she hosted her own show on CNN Headline News, where she ran a weekly segment on animal issues, and now, with JaneUnchained, she covers crimes against animals, and the environment. They have a free vegan TV app and streaming service called UnchainedTV,the only streaming service featuring the New Day New Chef cooking show, and hundreds of other Vegan originals, documentaries, specials, and plant-based programming for FREE! Download the UnchainedTV app, or visit unchainedtv.com.
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#vegan #plantbased #plantbasedbriefing #animalagriculture #plantprotein #plantbasedmeat #beyondmeat #altproteins #beyondfoods #fiber #saturatedfat #coconutoil
[Part 2] Guide to Electrolytes: Essential Nutrients for Hydration and Beyond by Ocean Robbins at FoodRevolution.org
Original post: https://foodrevolution.org/blog/electrolytes/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
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#vegan #plantbased #plantbasedbriefing #electrolytes #sportsdrinks
[Part 1] Guide to Electrolytes: Essential Nutrients for Hydration and Beyond by Ocean Robbins at FoodRevolution.org
Original post: https://foodrevolution.org/blog/electrolytes/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #electrolytes #sportsdrinks
We Asked the Experts: Is Tiktok’s “Oat-Zempic” Diet Fact or Fiction? by Anna Starostinetskaya at VegNews.com
Original post: https://vegnews.com/experts-tiktoks-oat-zempic-diet
Related Episodes:
396: A Registered Dietitian’s Professional & Personal Journey to WFPB Nutrition. By Didem Varol at NutritionStudies.org
741: The Ozempic Effect: Plant-Based Docs on the Pros and Cons of Semaglutide by Courtney Davison at ForksOverKnives.com
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
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#vegan #plantbased #plantbasedbriefing #ozempic #semaglutide #oatzempic
Saving Billions Of Animals From The Food Supply Chain by Leah Kelly at Faunalytics.org
Original post: https://faunalytics.org/saving-billions-of-animals-from-the-food-supply-chain/
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
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#vegan #plantbased #plantbasedbriefing #animaladvocacy #Foodwaste #Foodlossandwaste #meatlossandwaste #foodsupplychain
845: Mastering Culinary Spices with Nisha Vora by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/blog/mastering-culinary-spices-with-nisha-vora/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #nishavora #flavorbible #spices #veganinstantpot
The 4 Easiest Herbs to Grow at Home, According to a Garden Expert by Dana Hudepohl at ForksOverKnives.com
Original post: https://www.forksoverknives.com/how-tos/easiest-herbs-grow-home-kitchen/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #gardening #herbs #herbgarden
Homesteading Is a Viral Trend, but ‘Butchery Gone Awry’ Is Its Dark Side by Jessica Scott-Reid at SentientMedia.
Original post: https://sentientmedia.org/homesteading-butchery-gone-awry/
My Guest Appearance on Hope for the Animals Podcast discussing Femivorism: https://hopefortheanimalspodcast.org/episode-80-the-humane-hoax-book-club-session-2/
Human Hoax Book/Chapter About Femivorism: https://www.humanehoax.org/books
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
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Share with others.
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#vegan #plantbased #plantbasedbriefing #homesteading #plantsteading #femivorism #animalcruelty #butchery
Why Coconut Milk Isn’t the Most Ethical Plant-Based Milk by Seth Milstein at SentientMedia.org
Original post: https://sentientmedia.org/coconut-milk-monkey-forced-labor/
Related Episodes:
150: What About Coconuts, Coconut Milk, and Coconut Oil MCTs by Dr. Michael Greger at NutritionFacts.org
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #coconutmilk #forcedlabor #animalabuse
Is Sustainable Palm Oil Ethical – or Just Greenwashing? By Seth Milstein at SentientMedia.org
Original post: https://sentientmedia.org/is-sustainable-palm-oil-ethical/
Related Episodes:
205: Is There Slavery in Your Seafood? By James O’Donovan at VeganSustainability.com
32: 5 Takeaways from 'Seaspiracy', the Viral New Netflix Documentary by Courtney Davison at ForksOverKnives.com
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #palmoil #rspo #greenwashing #deforestation
My Aging Parents’ Shocking Health Improvements Through Food by Sandra L. Price at NutritionStudies.org
Original post: https://nutritionstudies.org/my-aging-parents-shocking-health-improvements-through-food/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #wfpb #afib #hearthealth #stent #cholesterol
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wfpb #afib #hearthealth #stent #cholesterol
Ironman with Declining Cardiac Health Found That Food Matters by Terry Shiels at NutritionStudies.org
Original post: https://nutritionstudies.org/ironman-declining-cardiac-health-found-food-matters/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #afib #hearthealth #sleepapnea #ironman
The Best Diet for Treating Atrial Fibrillation by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/the-best-diet-for-treating-atrial-fibrillation/
Related Episodes:
381: Just How Bad Is Hospital Food? by Dr. Michael Greger at NutritionFacts.org
382: Hospitals With 100% Plant Based Menus by Dr. Michael Greger at NutritionFacts.org
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #atrialfibrillation #afib #hospitalfood #lifestylemedicine #stroke
A Guide To Understanding, Preventing, And Recovering From Stroke by Drs Ayesha and Dean Sherzai at TheBrainDocs.com
Original post: https://thebraindocs.com/understanding-preventing-recovering-from-stroke/
Related Episodes:
614: What Not To Eat For Stroke Prevention by Dr. Michael Greger at NutritionFacts.org
608: Understanding Types of Strokes and How to Prevent Them by Dana Hudepohl at ForksOverKnives.com
517: A Game-Changing Solution to One of the Most Devastating Diseases of the Brain: Stroke by Drs. Dean and Ayesha Sherzai at NutritionStudies.org
506: After a Stroke, This Doctor Reversed Her Lupus With a Plant-Based Diet by Brooke Goldner MD at ForksOverKnives.com
338: A Life-Threatening Stroke Spurred Me to Try a Plant-Based Diet, and I’ve Never Looked Back by Mike Lewis at ForksOverKnives.com
Ayesha and Dean Sherzai are co-directors of the Alzheimer's Prevention Program at Loma Linda University. They're both practicing neurologists, scientists, authors, parents, and a husband and wife duo that know the value of healthy lifestyle choices and they’ve seen the impact that their NEURO Plan framework has in making the sick healthy and in taking healthy to the next level.
They met as young physicians and in their first conversation learned that both of their grandparents had spent their remaining days on this Earth suffering from dementia. They vowed to do whatever they could to help others avoid this fate and build healthy minds and bodies. They conduct research, treat patients, and serve as professors at Georgetown University, Columbia University, the National Institutes of Health, Mount Sinai, and Loma Linda University, where they serve as the co-directors of The Alzheimer’s Prevention Program.
They've worked with devastatingly disease-ridden populations and some of the healthiest people in the world – the Loma Linda 7th Day Adventist population (a Blue Zone community, defined by living measurably longer and healthier lives due to optimal nutrition, exercise, stress management, and social support.)
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #braindocs #stroke #strokeprevention #strokerecovery
Microplastics, Lice, and Overcrowded Farms: Here’s Why You Might Want to Switch to Fish-Free Salmon by Charlotte Pointing at VegNews.com
Original post: https://vegnews.com/vegan-salmon-recipes-best-brands
Related Episodes:
425: Avoiding Fish for 5 Years Before Pregnancy by Dr. Michael Greger at NutritionFacts.org
424: Omega-3 Fatty Acids and Plant-Based Diets by Physicians Committee for Responsible Medicine at PCRM.org
253: Health Concerns About Fish by the Physicians Committee for Responsible Medicine at PCRM.org
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #salmon #microplastics #sealice #aquaculture #fishfarm #vegansalmon #veganseafood #sustainability #animalcruelty
Join the Healthy Vegan Batch Cooking Club (everyone welcome!) – Summer 2024 by Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://veganfamilykitchen.com/cooking-club/
Book: Flow In the Kitchen: Practices for Healthy Stress-Free Vegan Cooking
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #wfpb #veganfamily #plantbasedmeals #veganmeals #cookingclub #batchcooking
6 Big Reasons To Be Grateful (Not Resentful) When Cooking by Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://veganfamilykitchen.com/cooking-gratitude/
Book: Flow In the Kitchen: Practices for Healthy Stress-Free Vegan Cooking
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wfpb #veganfamily #plantbasedmeals #veganmeals #cooking #gratitude
How To End Injustice Everywhere: Melanie Joy’s Latest Book by Jordi Casamitjana at UnchainedTV.com
Original Post: https://unchainedtv.com/2024/06/10/misinformation-to-demonize-vegan-food-exposed-in-new-report/
Related Episodes:
684: CEW's Smear Campaign Against Animal Protection Groups by Dr. Crystal Heath, DVM at OurHonor.org
UnchainedTV is a non-profit media organization focusing on animal rights, the plant-based, cruelty-free lifestyle, climate change, food justice, health, and associated issues like human world hunger and workers’ rights. They profile vegan activists and celebrities and reports on animal rights news, issues, and events, bringing the world crucial information ignored by advertiser-based mainstream media. It was founded by Jane Velez-Mitchell, nationally known TV journalist and best-selling author. For six years she hosted her own show on CNN Headline News, where she ran a weekly segment on animal issues, and now, with JaneUnchained, she covers crimes against animals, and the environment. They have a free vegan TV app and streaming service called UnchainedTV,the only streaming service featuring the New Day New Chef cooking show, and hundreds of other Vegan originals, documentaries, specials, and plant-based programming for FREE! Download the UnchainedTV app, or visit unchainedtv.com.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #animalagriculture #propaganda #bigfood
From Rock Bottom to New Heights: My Plant-Based Recovery from Liver Disease Karen Roy at ForksOverKnives.com
Original post: https://www.forksoverknives.com/success-stories/from-rock-bottom-to-new-heights-my-plant-based-recovery-from-liver-disease/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
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Follow Plant Based Briefing on social media:
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#vegan #plantbased #plantbasedbriefing #liverdisease #autoimmunedisease #PBC
US Farmworkers' Advocates Calls for Greater Protections as Bird Flu Spreads by Julia Conley, CommonDreams.org posted at All-Creatures.org
Original post: https://all-creatures.org/mdi2/mdi2-farmworkers-bird-flu.html
Related Episodes:
815: Bird Flu Highlights the Problems With Factory Farming by Jennifer Molidor at the Center for Biological Diversity
785: Bird Flu Infects Dairy Cows And Farm Worker In The US by Claire Hamlett at Plant Based News posted at All-Creatures.org
728: When Tyson ‘Depopulates’ Chickens, Taxpayers Are Left Footing the Bill by Grace Hussain at SentientMedia.org
476: ‘Censorship Concerns’ & ‘Veterinary Profession Should Not Condone Killing Animals by Heatstroke(VSD+)’w by Barry Kipperman, DVM at OurHonor.org
393: The Use of Chickens in Agricultural Research: An Eye-Opening Look at Unspeakable Cruelty by Karen Davis at UPC-Online.org
391: The Connection Between Deadly Pandemics and Our Diets by Frank Dixon at NutritionStudies.org
157: How Concentrated Animal Feeding Operations (CAFOs) Fuel Pandemics
BONUS 1: Go Vegan or Risk Another Pandemic by Bronwyn Slater at VeganSustainability.com
684: CEW's Smear Campaign Against Animal Protection Groups by Dr. Crystal Heath, DVM at OurHonor.org
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #Plantbased #plantbasedbriefing #birdflu #avianflu #h5n1 #pandemics #animalagriculture
A Testimonial from Dr. Ornish’s Alzheimer’s Progression Reversal Study by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/a-testimonial-from-dr-ornishs-alzheimers-progression-reversal-study/
Related Episodes:
817: Can Alzheimer’s Disease Be Reversed with a Plant-Based Diet? by Dr. Michael Greger at NutritionFacts.org
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #alzheimers #dementia
Fire Up the Grill: 12 Healthy Meatless Summer Recipes by Evelisse Capó at NutritionStudies.org
Original post: https://nutritionstudies.org/fire-up-the-grill-12-healthy-recipes-to-make-this-summer/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #plantbasedbbq #plantbasedgrilling #veganbbq #vegangrilling
[Part 3] All About Magnesium: Health Benefits, Risks, & Magnesium-Rich Foods You Should Know About by Ocean Robbins at FoodRevolution.org
Original post: https://foodrevolution.org/blog/magnesium-health-benefits-risks
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
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Follow Plant Based Briefing on social media:
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#vegan #plantbased #plantbasedbriefing #magnesium #magnesiumsupplements #legcramps #magnesiumabsorption #magnesiumfoodsources
[Part 2] All About Magnesium: Health Benefits, Risks, & Magnesium-Rich Foods You Should Know About by Ocean Robbins at FoodRevolution.org
Original post: https://foodrevolution.org/blog/magnesium-health-benefits-risks
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #magnesium #magnesiumsupplements #legcramps #magnesiumdeficiency
[Part 1] All About Magnesium: Health Benefits, Risks, & Magnesium-Rich Foods You Should Know About by Ocean Robbins at FoodRevolution.org
Original post: https://foodrevolution.org/blog/magnesium-health-benefits-risks
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #magnesium #magnesiumsupplements #legcramps #electrolytes
6 Books about Veganism (that aren’t cookbooks!) by Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://veganfamilykitchen.com/books-about-veganism/
Book: Flow In the Kitchen: Practices for Healthy Stress-Free Vegan Cooking
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wholefoodplantbased #veganfamily #plantbasedmeals #veganmeals #veganbooks
Convincing Others to Go Vegan: A Compassionate Approach by Colin Easom at MainStreetVegan.com
Original post: https://mainstreetvegan.com/convincing-others-to-go-vegan-a-compassionate-approach-by-colin-easom-vlce/
Main Street Vegan Academy is the premier training & certification program for Vegan coaches. Their mission is to encourage the adoption and maintenance of a positive vegan lifestyle and a health-promoting diet, geared to the needs and preferences of the individual, for the purpose of creating a just world for all beings and protecting this planet. Founder Victoria Moran went vegan in 1983; overcame a binge-eating disorder; in 1985 wrote Compassion the Ultimate Ethic, the first book about Vegan philosophy and practice to come from an actual publisher; raised a Vegan daughter; wrote 12 additional books and has another on the way; and appeared twice on Oprah. Learn more at https://MainStreetVegan.com
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#vegan #plantbased #plantbasedbriefing #compassion #animaladvocacy #climatechange #wfpb
How to Get Calcium Without Dairy by Thomas Campbell MD at NutritionStudies.org
Original post: https://nutritionstudies.org/how-to-get-calcium-without-dairy/
Related Episodes:
758: [Part 2] Tofu: What it Really Is and How to Enjoy It by Brigitte Gemme at VeganFamilyKitchen.com
757: [Part 1] Tofu: What it Really Is and How to Enjoy It by Brigitte Gemme at VeganFamilyKitchen.com
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #wfpb #calcium #ditchdairy #vitamind #healthybones
Calcium and Strong Bone by Physicians Committee for Responsible Medicine at PCRM.org
Original post: https://www.pcrm.org/good-nutrition/nutrition-information/health-concerns-about-dairy/calcium-and-strong-bones
Vegan Family Kitchen Free Workshop mentioned in outro: https://veganfamilykitchen.com/getting-things-cooked-workshop/
PCRM’s 21 Day Kickstart: https://www.pcrm.org/vegankickstart
PCRM’s Exam Room Podcast: https://www.pcrm.org/podcast
Related Episodes:
340: Milk and Osteoporosis: The Calcium Myth by Rick Scott at Switch4Good.org
488: [Part 1] Calcium for Vegans by Brigitte Gemme at VeganFamilyKitchen.com
489: [Part 2] Calcium for Vegans by Brigitte Gemme at VeganFamilyKitchen.com
579: What About Yogurt? Why This Dairy Product Is Not As Healthy As You Think from Switch4Good.org
603: Cottage Cheese Doesn’t Deserve Your Attention from Switch4Good.org
612: 5 Tips To Maintain Strong Bones And Prevent Osteoporosis from Switch4Good.org
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
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#vegan #plantbased #plantbasedbriefing #calcium #vitaminD #osteoporosis
Why You Should Have a Fruit-Filled Summer by Shivam Joshi, MD, at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/summer-fruit-health-benefits/
Related Episodes:
513: Is Fruit Healthy? Busting Common Fruit Myths by Nelson Huber-Disla at NutritionStudies.org
455: Calorie Density Is the Key to Weight Loss by Shivam Joshi MD at ForksOverKnives.com
361: What Is Chronic Kidney Disease and How Do You Prevent It? By Shivam Joshi MD at ForksOverKnives.com
231: Why You Should Say No to the Keto Diet by Shivam Joshi, MD at ForksOverKnives.com
63: ‘There is No Safe Amount of Processed Meat’, ‘New York City Schools Ban Processed Meat!’, and ‘You Can’t Contest It: Hot Dogs are Hazardous to Your Health’ by PCRM.org
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #diabetes #processedmeat #fruit
Fast Food Is a Luxury, Milk Is Toxic—Have We Finally Reached a Healthy Food Tipping Point? by Anna Starostinetskaya at VegNews.com
Original post: https://vegnews.com/2024/6/fast-food-luxury-milk-toxic-healthy-food
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #fastfood #healthyfood #processedfood #ozempic
How the Meat Industry Hooks Children by Jennifer Molidor at the Center for Biological Diversity at TakeExtinctionOffYourPlate.com
Original post: https://www.biologicaldiversity.org/programs/population_and_sustainability/food-x/food-x-issue-33.html
Related Episodes:
772: When Big Agriculture Funds University Experts by Abby Steketee at Faunalytics.org
The Center for Biological Diversity is a non-profit working to secure a future for all species, great and small, hovering on the brink of extinction. We do so through science, law and creative media, with a focus on protecting the lands, waters and climate that species need to survive.
Why is the Center for Biological Diversity focusing on reducing meat consumption?
When it comes to the causes of environmental destruction and overconsumption of resources, the meat industry is at the top of the list. Meat production uses massive amounts of water and land, and leaves behind devastating amounts of pollution and greenhouse gases. America’s livestock industry — particularly through grazing on public lands — is one of the greatest threats to endangered species and habitat.
How to support the podcast:
- Share with others.
- Recommend the podcast on your social media.
- Follow/subscribe to the show wherever you listen.
- Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #bigbeef #propaganda #climatechange
Putting the Soy Anxiety to Rest by T. Colin Campbell at NutritionStudies.org
Original post: https://nutritionstudies.org/crucial-soy-link/
Related Episodes:
687: Soy Foods for Menopause Hot Flash Symptoms by Dr. Michael Greger at NutritionFacts.org
604: Is Soy Milk the Most Nutritious Non-Dairy Milk? by Dr. Michael Greger at NutritionFacts.org
530: Breast Cancer: How to Reduce Your Risk by Physicians Committee at PCRM.org
432: 3 Myths About Soy And Men Debunked from Switch4Good.org
401: Mythbusting Soy: Women’s Health & Hormones from Switch4Good.org
388: Soy and Cancer: Should we Worry? Here’s What the Recent Literature Says. By Brigitte Gemme at VeganFamilyKitchen.com
309: Fighting Hot Flashes With Diet by the Physicians Committee for Responsible Medicine at PCRM.org
191: Is Soy Healthy for Breast Cancer Survivors? By Dr. Michael Greger at NutritionFacts.org
190: 5 Facts About Soy Milk by Switch4Good.org
36: Soy and Health by the Physicians Committee for Responsible Medicine at PCRM.org
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wfpb #soy #cancer #heartdisease
Can Alzheimer’s Disease Be Reversed with a Plant-Based Diet? by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/can-alzheimers-disease-be-reversed-with-a-plant-based-diet
Related Episodes:
449: The Best Diet for Healthy Aging by Dr. Michael Greger at NutritionFacts.org
448: Advanced Glycation End Products (AGEs) and Cognitive Decline by Dr. Michael Greger at NutritionFacts.org
430: Processed Meats Linked to Cancer, Heart Disease, Diabetes. Now Dementia Is on the List. by Nicole Axworthy at VegNews.com
368: [Part 3] The Blue Zones: Longevity Secrets From Centenarians. By Ocean Robbins at FoodRevolution.org
367: [Part 2] The Blue Zones: Longevity Secrets From Centenarians. By Ocean Robbins at FoodRevolution.org
366: [Part 1] The Blue Zones: Longevity Secrets From Centenarians. By Ocean Robbins at FoodRevolution.org
277: Preventing Alzheimer’s Disease with Diet. By Dr. Michael Greger at NutritionFacts.org
116: Diet and Alzheimer’s Disease by the Physicians Committee for Responsible Medicine at PCRM.org
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
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Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #alzheimers #dementia
As a Radiation Oncologist Suffering from IBD, Discovering Plant-Based Nutrition Has Changed My Life by Isabelle Vallières M.D. at ForksOverKnives.com
Original post: https://www.forksoverknives.com/success-stories/as-a-radiation-oncologist-suffering-from-ibd-plant-based-diet-changed-my-life/
Dr Michael Klaper’s “Moving Medicine Forward” initiative: https://www.doctorklaper.com/moving-medicine-forward
Related Episodes:
396: A Registered Dietitian’s Professional & Personal Journey to WFPB Nutrition. By Didem Varol at NutritionStudies.org
271: Doctors Don’t Learn Nutrition in Med School. Here’s How That Affects You. By Lucy Danziger at TheBeet.com
771: I’m Keeping Crohn’s Disease in Check with a WFPB Diet by Chelsey Williams at ForksOverKnives.com
556: The Best Diet for Ulcerative Colitis Treatment by Dr. Michael Greger at NutritionFacts.org
99: The Best Diet for Crohn's Disease Treatment by Dr Michael Greger at NutritionFacts.org
75: Healing Ulcerative Colitis with a Plant Based Diet by Shamiz Kachwalla at ForksOverKnives.com
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #diabetes #type1diabetes #type2diabetes #wfpb
Bird Flu Highlights the Problems With Factory Farming by Jennifer Molidor at the Center for Biological Diversity at TakeExtinctionOffYourPlate.com
Original post: https://biologicaldiversity.org/programs/population_and_sustainability/food-x/food-x-issue-36.html
Related Episodes:
785: Bird Flu Infects Dairy Cows And Farm Worker In The US by Claire Hamlett at Plant Based News posted at All-Creatures.org
728: When Tyson ‘Depopulates’ Chickens, Taxpayers Are Left Footing the Bill by Grace Hussain at SentientMedia.org
476: ‘Censorship Concerns’ & ‘Veterinary Profession Should Not Condone Killing Animals by Heatstroke(VSD+)’w by Barry Kipperman, DVM at OurHonor.org
393: The Use of Chickens in Agricultural Research: An Eye-Opening Look at Unspeakable Cruelty by Karen Davis at UPC-Online.org
391: The Connection Between Deadly Pandemics and Our Diets by Frank Dixon at NutritionStudies.org
157: How Concentrated Animal Feeding Operations (CAFOs) Fuel Pandemics
BONUS 1: Go Vegan or Risk Another Pandemic by Bronwyn Slater at VeganSustainability.com
684: CEW's Smear Campaign Against Animal Protection Groups by Dr. Crystal Heath, DVM at OurHonor.org
The Center for Biological Diversity is a non-profit working to secure a future for all species, great and small, hovering on the brink of extinction. We do so through science, law and creative media, with a focus on protecting the lands, waters and climate that species need to survive.
Why is the Center for Biological Diversity focusing on reducing meat consumption?
When it comes to the causes of environmental destruction and overconsumption of resources, the meat industry is at the top of the list. Meat production uses massive amounts of water and land, and leaves behind devastating amounts of pollution and greenhouse gases. America’s livestock industry — particularly through grazing on public lands — is one of the greatest threats to endangered species and habitat.
How to support the podcast:
- Share with others.
- Recommend the podcast on your social media.
- Follow/subscribe to the show wherever you listen.
- Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #takeextinctionoffyourplate #avianflu #birdflu #h5n1 #pandemics
[Part 3] Are Air Fryers Worth It? + 5 Healthy Air Fryer Recipes to Consider by Ocean Robbins at FoodRevolution.org
Original post: https://foodrevolution.org/blog/are-air-fryers-worth-it/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #airfryer
[Part 2] Are Air Fryers Worth It? + 5 Healthy Air Fryer Recipes to Consider by Ocean Robbins at FoodRevolution.org
Original post: https://foodrevolution.org/blog/are-air-fryers-worth-it/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #airfryer
[Part 1] Are Air Fryers Worth It? + 5 Healthy Air Fryer Recipes to Consider by Ocean Robbins at FoodRevolution.org
Original post: https://foodrevolution.org/blog/are-air-fryers-worth-it/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #airfryer
Original post: https://vegnews.com/vegan-health-wellness/sweet-potatoes-superfood-nutrition
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #sweetpotatoes #superfood
Mistakes We Make When Going Plant Based & How to Avoid Them by Chef Del Sroufe at NutritionStudies.org
Original post: https://nutritionstudies.org/3-misconceptions-about-building-muscle-on-a-plant-based-diet/
Related Episodes:
427: Chef Del’s Top Tips for Cooking Without Oil by Chef Del Sroufe at NutritionStudies.org
310: How to Cook Brown Rice The Simplest, Healthiest & Easiest Way By Brigitte Gemme at VeganFamilyKitchen.com
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wfpb
[Part 2] Farmed Bluefin Tuna Brands Claim to Be Sustainable. Here’s What Really Happens. By Rachael Adams at SentientMedia.org
Original post: https://sentientmedia.org/farmed-bluefin-tuna/
Related Episodes:
520: This Is Where Your Caviar Comes From by Rachael Adams at SentientMedia.org
514: The World’s First Octopus Farm Will Have a Cannibalism Problem, Report Warns by Anna Starostinetskaya at VegNews.com
356: The Hidden Toll of Factory Farming by Erin Wing of AnimalOutlook.org, writing as Eva Walker at TheDoe.com
333: [Part 2] Antimicrobial Resistance (AMR) - Increasing the Impact of Pandemics by ProVeg International at ProVeg.com
332: [Part 1] Antimicrobial Resistance (AMR) - Increasing the Risk of Pandemics by ProVeg International at ProVeg.com
236: Why This Undercover Investigator is Helping Others Expose Animal Abuse by Erin Wing of Animal Outlook at SentientMedia.org
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #aquaculture #tuna #atlanticbluefin #fishfarming #animalcruelty #sushi
[Part 1] Farmed Bluefin Tuna Brands Claim to Be Sustainable. Here’s What Really Happens. By Rachael Adams at SentientMedia.org
Original post: https://sentientmedia.org/farmed-bluefin-tuna/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #aquaculture #tuna #atlanticbluefin #fishfarming #animalcruelty #sushi
Rachael Adams is a marine biologist specializing in marine conservation and aquaculture. She takes a tuna tour to scuba dive with “wild Atlantic bluefin tuna in their own habitat,” as the tour’s site explains. Instead of having “possibly one of the best adventures of your life” she left with a sense of fury. Hear why in today’s episode.
By Rachael Adams at @sentientmediaorg
@bjorn_olafsson @sentient_media @anabrdly
#vegan #plantbased #plantbasedbriefing #earthday #climatechange #animalagriculture #methane #beef #greenwashing #grassfedbeef #chicken #chickenfarming
From Taking Aim at TikTok’s “Amateur Nutritionists” to the Milk Fountain of Youth, Is Oatly the Master of the Clapback? By Charlotte Pointing at VegNews.com
Original post: https://vegnews.com/vegan-news/oatly-tiktok-clapback
Related Episodes:
447: How Big Dairy Infiltrated TikTok by Björn Ólafsson at SentientMedia.org
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
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#vegan #plantbased #plantbasedbriefing #tiktok #oatly #oatmilk #dairy
Are Jains Vegan? What Do Jain Scriptures Say About Dairy? By Christopher Miller, PhD at ArihantaInstitute.org
Original post: https://www.arihantainstitute.org/blog/47-are-jains-vegan-what-do-jain-scriptures-say-about-dairy
Related Episodes:
363: Freedom from the Chains of Eating Meat by Fr Donatello Iocco at SARX, posted at All-Creatures.org
Arihanta Institute’s mission is to build a world-class online institution for deeper learning of the Jain tradition, its principles, and how these principles apply to daily life for the benefit and well-being of individuals and society in light of today’s most pressing concerns.
Their courses taught by world-renowned scholars and other community leaders, and the curriculum is comprised of six areas of learning: Animal Advocacy and Biodiversity, Climate Change and Environment, Jain Philosophy, History and Anthropology, Social Justice, Yoga, Self-care and Spirituality, and Professional Ethics.
NEW Vegan Studies Initiative
A groundbreaking online program focused on promoting and enacting veganism as an expression of multispecies nonviolence. The initiative interweaves graduate-level academic training, live and self-paced online learning courses, and public conferences and guest speaker events. Their mission is to educate, empower, and connect everyone who is passionate about reimagining and co-creating a world in which our values and actions converge. The Vegan Studies Initiative will have a free monthly speaker series, online classes open to the public, and an accredited masters program for those who want to dive deep into vegan studies.
First Course Offering: Jainism, Veganism, and Engaged Religion
Free Monthly Speaker Series: July 17, Toward a Plant-Based Food System
The Vegan Studies Initiative is dedicated to pursuing a future of compassion and consideration for all.
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#vegan #plantbased #plantbasedbriefing #jainism #nonviolence #compassion #dairy #veganism #vegetarianism #spirituality
Syncing Your Brain and Body Clocks by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/blog/syncing-your-brain-and-body-clocks/
Related Episodes:
745: Chronobiology – How Circadian Rhythms Can Control Your Health and Weight by Dr. Michael Greger at NutritionFacts.org
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #chronobiology #peripheralclocks #internalclock #semiautonomousclocks #circadianrythm
[Part 2] Tactics In Practice: The Science Of Social Media Advocacy by Björn Ólafsson at Faunalytics.org
Original post: https://faunalytics.org/when-big-agriculture-funds-university-experts/
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
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#vegan #plantbased #plantbasedbriefing #socialmedia #animaladvocacy
[Part 1] Tactics In Practice: The Science Of Social Media Advocacy by Björn Ólafsson at Faunalytics.org
Original post: https://faunalytics.org/when-big-agriculture-funds-university-experts/
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
How to support the podcast:
Share with others.
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #socialmedia #animaladvocacy
Vegan Diet Lowers Insulin Needs for Type 1 Diabetic Patients, Groundbreaking New Study Suggests by Courtney Davison at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/vegan-diet-lowers-insulin-needs-type-1-diabetes-new-study/
Related Episodes:
701: Keto Diets and Diabetes by Dr. Michael Greger at NutritionFacts.org
628: [Part 2] Diet and Diabetes: Recipes for Success by Physicians Committee for Responsible Medicine at PCRM.org
627: [Part 1] Diet and Diabetes: Recipes for Success by Physicians Committee for Responsible Medicine at PCRM.org
459: The Benefits of Millet for Diabetes by Dr. Michael Greger at NutritionFacts.org
443: On a Healthy Plant-Based Diet, I’ve Reversed Type 2 Diabetes and Sky-High Cholesterol by Lauri Perrella at ForksOverKnives.com
430: Processed Meats Linked to Cancer, Heart Disease, Diabetes. Now Dementia Is on the List. by Nicole Axworthy at VegNews.com
241: 'How to Reduce the Glycemic Impact of Potatoes' & 'The Healthiest Type of Potato' by Dr. Michael Greger at NutritionFacts.org
212: Do Potatoes Increase the Risk of Diabetes? by Dr. Michael Greger at NutritionFacts.org
206: A Diabetes Diagnosis Shocked Me Into Changing My Diet. The Results Have Been Incredible. By Miranda Haes at ForksOverKnives.com
111: 'The True Cause of Type 2 Diabetes’ and ‘What’s Wrong With Eggs?’
103: From Prediabetic, Asthmatic, and Anemic to Positively Thriving on a Plant Based Diet
47: A Carb-Centric Diet Helped Me Recover from Type 2 Diabetes & I Overcame Debilitating PMS on a Plant-Based Diet from ForksOverKnives.com
21: How Not To Die From Kidney Disease and How Not to Die From Diabetes by Dr. Michael Greger at NutritionFacts.org
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #diabetes #type1diabetes #type2diabetes #wfpb
The Incredible Benefits of a Plant-Based Diet for People with Type 1 Diabetes by Cyrus Khambatta and Robby Barbaro at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/plant-based-diet-benefits-for-type-1-diabetes/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #diabetes #type1diabetes #type2diabetes #wfpb
Can Going Dairy-Free Help With Blood Sugar Control? By Tiffany Bruno at Switch4Good.org
Original post: https://switch4good.org/can-going-dairy-free-help-with-blood-sugar-control/
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #diabetes #insulinesistance #type1diabetes #dairyfree
Plant-Based Pregnancy Outcomes and Breast Milk By Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/plant-based-pregnancy-outcomes-and-breastmilk
Related Episodes:
425: Avoiding Fish for 5 Years Before Pregnancy by Dr. Michael Greger at NutritionFacts.org
401: Mythbusting Soy: Women’s Health & Hormones from Switch4Good.org
253: Health Concerns About Fish by the Physicians Committee for Responsible Medicine at PCRM.org
667: Whole Food, Plant-Based Baby Formula: Alternatives When Breastfeeding Isn’t an Option by Theresa “Sam” Houghton at NutritionStudies.org
133: Treating Reflux in Babies with Diet by Dr. Michael Greger at NutritionFacts.org
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #pregnancy #breastfeeding #veganpregnancy #plantbasedpregnancy
3 Misconceptions About Building Muscle on a Plant-Based Diet by Kathy Meldrum at NutritionStudies.org
Original post: https://nutritionstudies.org/3-misconceptions-about-building-muscle-on-a-plant-based-diet/
Related Episodes:
784: [Part 2] Building Muscle on a Plant-Based Diet: The Best Foods & Nutrients to Eat by Ocean Robbins at FoodRevolution.org
783: [Part 1] Building Muscle on a Plant-Based Diet: The Best Foods & Nutrients to Eat by Ocean Robbins at FoodRevolution.org
762: How to Build Muscle & Be Your Plant-Based Personal Best by Robert Cheeke at NutritionStudies.org
524: [Part 2] Protein for Vegans and Plant Based Eaters by Brigitte Gemme at VeganFamilyKitchen.com
523: [Part 1] Protein for Vegans and Plant Based Eaters by Brigitte Gemme at VeganFamilyKitchen.com
432: 3 Myths About Soy And Men Debunked from Switch4Good.org
331: Muscle, Testosterone, and a Plant-Based Diet. By Theresa “Sam” Houghton at NutritionStudies.org
295: ‘Changing Protein Requirements’ & ‘Increasing Protein Intake After Age 65’ by Dr. Michael Greger at NutritionFacts.org
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #protein #plantprotein #muscle #veganathlete #bodybuilding
Can You Feed Your Dog Or Cat A Plant-Based Diet? By Billy Nicholles at ProVeg.org
Original post: https://proveg.org/news/can-you-feed-your-dog-or-cat-a-plant-based-diet/
Related Episodes:
193: Cultured Meat for Pet Food: Game Changer! By Paul Benton at UnchainedTV.com
199: Vegan Dogs 101: Plant Based Nutrition for Dogs
200: [Part 1] Vegan Cats 101: Nutrients, Not Ingredients is What Really Matters
201: [Part 2] Vegan Cats 101: Nutrients, Not Ingredients, Is What Really Matters
211: Cultured Meat: The Future of Pet Food
233: Should Cats & Dogs Eat Cows & Chickens?
317: Is a Vegan Diet for Dogs Healthy?
318: Bravo Packing: The Dirty Business of Pet Food Slaughterhouses
325: The Secret Horrors and Products of Rendering Dead Animals
337: Avoid Toxins from Bioaccumulation with Vegan Cat & Dog Food
349: 5 Ways to Explain Why My Cat/Dog is Now Vegan
463: GI Issues Drop 90 Percent, Dandruff 77 Percent in Vegan Dogs
549: [Part 1] Getting Cats Vegan is Possible and Imperative
550: [Part 2] Getting Cats Vegan is Possible and Imperative
631: Cultivated Pet Food Meat Is Coming Sooner Than You Think by Björn Ólafsson at SentientMedia.org
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #proveg #plantbaseddogfood #plantbasedcatfood #vegancats #vegandogs
Are Feminists Right to Resist Comparison with the Females of Other Species? By Karen Davis at UPC-Online.org
Original post: https://www.upc-online.org/alerts/180609_are_feminists_right_to_resist_comparison_with_the_females_of_other_species.html
United Poultry Concerns, founded by Karen Davis, is a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. Karen is the author of numerous books, essays, articles and campaigns advocating for these birds. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl.
Also please check out their podcast called "Thinking Like a Chicken", hosted by Karen Davis. She shares information about chickens in 10-minute episodes every 2 weeks. I highly recommend it, and you can find it at UPC-online.org.
How to support the podcast:
Share with others.
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #hens #chickens #eggs #mothers #feminists
The Hen is a Symbol of Motherhood for Reasons We May Have Forgotten, So Let Us Recall by Karen Davis at UPC-Online.org
Original post: https://www.upc-online.org/alerts/180512_the_hen_is_symbol_of_motherhood.html
United Poultry Concerns, founded by Karen Davis, is a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. Karen is the author of numerous books, essays, articles and campaigns advocating for these birds. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl.
Also please check out their podcast called "Thinking Like a Chicken", hosted by Karen Davis. She shares information about chickens in 10-minute episodes every 2 weeks. I highly recommend it, and you can find it at UPC-online.org.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #hens #chickens #eggs #mothers
Meet Hellah Sidibe: The Vegan Athlete Who Ran Across the U.S. in 84 Days by Megan Edwards at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/meet-vegan-runner-hellah-sidibe
Related Episodes:
125: How to Lose Weight by Eating More Food
168: The Calorie Density Approach to Nutrition and Lifelong Weight Management
436: Losing Weight on a Plant-Based, Vegan Diet: Tips for Success
455: Calorie Density Is the Key to Weight Loss
485: Breaking Free of the Dietary Pleasure Trap
565: Cut the Calorie-Rich-And-Processed Foods (CRAP)
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #plantbasedathlete #hellahgood #veganathlete
[Part 2] The Importance of Fiber in Gut Health and Hormonal Balance by Ocean Robbins at FoodRevolution.org
Original post: https://foodrevolution.org/blog/fiber-gut-health-hormones/
Related Episodes:
634: [Part 2] Are Starches Good or Bad? By Ocean Robbins at FoodRevolution.org
633: [Part 1] Are Starches Good or Bad? By Ocean Robbins at FoodRevolution.org
499: [Part 2] 5 Simple Ways to Improve Kids’ Gut Health Using Diet & Lifestyle by Ocean Robbins at FoodRevolution.org
498: [Part 1] 5 Simple Ways to Improve Kids’ Gut Health Using Diet & Lifestyle by Ocean Robbins at FoodRevolution.org
420: The Potential Harm in Unnecessary Gluten-Free Diets by Dr. Michael Greger at NutritionFacts.org
320: ‘How to Keep Your Microbiome Healthy with Prebiotic Foods’ & ‘The Five-to-One Fiber Rule’ by Dr. Michael Greger at NutritionFacts.org
269: Fiber Fueled - The Key to a Strong Immune System. By Will Bulsiewicz, MD, MSCI at NutritionStudies.org
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #fiber #guthealth #gutmicrobiome #hormonalbalance
[Part 1] The Importance of Fiber in Gut Health and Hormonal Balance by Ocean Robbins at FoodRevolution.org
Original post: https://foodrevolution.org/blog/fiber-gut-health-hormones/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #fiber #guthealth #gutmicrobiome #hormonalbalance
The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI. By Anna Starostinetskaya at VegNews.com
Original post: https://vegnews.com/2023/3/michelin-chef-dominique-crenn-vegan-blue-cheese
WP Article About Contest: https://www.washingtonpost.com/food/2024/04/27/vegan-cheese-good-food-awards-climax/
Related Episodes:
585: Climax Foods Unveils the First Plant-Based Casein That Works Just Like Dairy by Anna Starostinetskaya at VegNews.com
533: Could Precision Fermentation Save the Food System? By Charlotte Pointing at VegNews.com
171: Technical Outrage: Innovation to Reduce Animal Use by Karthik Sekar at Faunalytics.org
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #vegancheese #climaxfoods #goodfoodawards
Conquering Addiction to Processed Foods on a Plant-Based Diet by Evon Dennis at ForksOverKnives.com
Original post: https://www.forksoverknives.com/success-stories/conquering-addiction-to-processed-foods-on-a-plant-based-diet
Related Episodes:
125: How to Lose Weight by Eating More Food
168: The Calorie Density Approach to Nutrition and Lifelong Weight Management
436: Losing Weight on a Plant-Based, Vegan Diet: Tips for Success
455: Calorie Density Is the Key to Weight Loss
485: Breaking Free of the Dietary Pleasure Trap
565: Cut the Calorie-Rich-And-Processed Foods (CRAP)
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #foodaddiction #mentalhealth #caloriedensity #pleasuretrap
Two Years to Change the World by Sailesh Rao at ClimateHealers.org
Original post: https://climatehealers.org/blog/two-years-to-change-the-world/
Vega - The Cow In The Room Video (1 min) https://vimeo.com/639434716
Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards healing the Earth’s climate. Dr. Rao is the author of two books, Carbon Dharma: The Occupation of Butterflies and Carbon Yoga: The Vegan Metamorphosis, and an Executive Producer of four documentaries, The Human Experiment (2013), Cowspiracy: The Sustainability Secret (2014), What The Health (2017), and A Prayer for Compassion (2019).
Dr. Rao is a Human, Earth and Animal Liberation (HEAL) activist, husband, dad and since 2010, a star-struck grandfather. He has promised his granddaughter, Kimaya, that the world will be largely Vegan before she turns 16 in 2026, so that people will stop eating her relatives, the animals. He has faith that humanity will transform to keep his pinky promise to Kimaya, not just for ethical reasons, but also out of sheer ecological necessity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #climatecrisis #climatechange #chronicdisease #biodiversitycrisis #animalagriculture
‘Diverticulosis: When Our Most Common Gut Disorder Hardly Existed' and 'Does Fiber Really Prevent Diverticulosis?' By Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/diverticulosis-when-our-most-common-gut-disorder-hardly-existed/
and https://nutritionfacts.org/video/does-fiber-really-prevent-diverticulosis/
Related Episodes:
319: Lose Two Pounds in One Sitting: Taking the Mioscenic Route by Dr. Michael Greger at NutritionFacts.org
320: ‘How to Keep Your Microbiome Healthy with Prebiotic Foods’ & ‘The Five-to-One Fiber Rule’ by Dr. Michael Greger at NutritionFacts.org
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
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#vegan #plantbased #plantbasedbriefing #diverticulosis #diverticulitis #fiber
Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters by Charlotte Pointing at VegNews.com
Original post: https://vegnews.com/2024/3/plant-based-brands-red-packaging
Related Episodes:
183: Are Beyond Meat and the Impossible Burger Healthy? by Dr. Michael Greger at NutritionFact
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #plantbasedmeat #colorpsychology
Diet to Fight Depression? by Thomas Campbell MD at NutritionStudies.org.
Original post: https://nutritionstudies.org/diet-to-fight-depression/
Related Episodes:
303: How Foods Are Tested For Depression by Dr. Michael Greger at NutritionFacts.org
282: Going Plant Based for Your Mental Health? Here Are Some Things to Keep In Mind. By Melissa Mondala MD at ForksOverKnives.com
124: Diet and Depression: Exploring the Connection by Lindsay Morris at ForksOverKnives.com
49: Food and Mood: Eating Plants to Fight the Blues by PCRM.org
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #guthealth #foodandmood #mentalhealth #plantbaseddiet #depression
Bird Flu Infects Dairy Cows And Farm Worker In The US by Claire Hamlett at Plant Based News posted at All-Creatures.or
Original post: https://all-creatures.org/mdi2/mdi2-bird-flu-cows.html
Humane Hoax CHICKEN WEBINAR: Crystal Heath, DVM, presentation on Avian Influenza
Related Episodes:
728: When Tyson ‘Depopulates’ Chickens, Taxpayers Are Left Footing the Bill by Grace Hussain at SentientMedia.org
476: ‘Censorship Concerns’ & ‘Veterinary Profession Should Not Condone Killing Animals by Heatstroke(VSD+)’w by Barry Kipperman, DVM at OurHonor.org
393: The Use of Chickens in Agricultural Research: An Eye-Opening Look at Unspeakable Cruelty by Karen Davis at UPC-Online.org
391: The Connection Between Deadly Pandemics and Our Diets by Frank Dixon at NutritionStudies.org
157: How Concentrated Animal Feeding Operations (CAFOs) Fuel Pandemics
BONUS 1: Go Vegan or Risk Another Pandemic by Bronwyn Slater at VeganSustainability.com
684: CEW's Smear Campaign Against Animal Protection Groups by Dr. Crystal Heath, DVM at OurHonor.org
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #Plantbased #plantbasedbriefing #birdflu #avianflu #h5n1
[Part 2] Building Muscle on a Plant-Based Diet: The Best Foods & Nutrients to Eat by Ocean Robbins at FoodRevolution.org
Original post: https://foodrevolution.org/blog/building-muscle-on-a-plant-based-diet
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #plantbaseddiet #nutrition #protein #muscle #buildingmuscle
[Part 1] Building Muscle on a Plant-Based Diet: The Best Foods & Nutrients to Eat by Ocean Robbins at FoodRevolution.org
Original post: https://foodrevolution.org/blog/building-muscle-on-a-plant-based-diet
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #plantbaseddiet #nutrition #protein #muscle #buildingmuscle
From Skeptic to Believer: Why I Ditched Paleo for a Plant-Based Diet by Daniel Chong ND at ForksOverKnives.com
Original post: https://www.forksoverknives.com/success-stories/from-skeptic-to-believer-why-i-ditched-paleo-for-a-plant-based-diet/
Related Episodes:
739: If You Eat Paleo, You’ve Been Doing It Wrong. Turns Out, They Were More Like Blue Zoners by Anna Starostinetskaya at VegNews.com
237: Paleo: A Misguided Approach to Optimal Health by the Physicians Committee for Responsible Medicine at PCRM.org
319: Lose Two Pounds in One Sitting: Taking the Mioscenic Route by Dr. Michael Greger at NutritionFacts.org
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #paleo #lifestylemedicine
The Number of Chickens in the World Means They Outnumber Humans 3.5 to 1 by Björn Ólafsson at SentientMedia.org
Original post: https://sentientmedia.org/number-of-chickens-in-the-us/
Humane Hoax CHICKEN WEBINAR: https://www.humanehoax.org/the-humane-hoax-chicken-webinar
Related Episodes:
728: When Tyson ‘Depopulates’ Chickens, Taxpayers Are Left Footing the Bill by Grace Hussain at SentientMedia.org
476: ‘Censorship Concerns’ & ‘Veterinary Profession Should Not Condone Killing Animals by Heatstroke(VSD+)’w by Barry Kipperman, DVM at OurHonor.org
393: The Use of Chickens in Agricultural Research: An Eye-Opening Look at Unspeakable Cruelty by Karen Davis at UPC-Online.org
391: The Connection Between Deadly Pandemics and Our Diets by Frank Dixon at NutritionStudies.org
157: How Concentrated Animal Feeding Operations (CAFOs) Fuel Pandemics
BONUS 1: Go Vegan or Risk Another Pandemic by Bronwyn Slater at VeganSustainability.com
684: CEW's Smear Campaign Against Animal Protection Groups by Dr. Crystal Heath, DVM at OurHonor.org
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #earthday #climatechange #animalagriculture #methane #beef #greenwashing #grassfedbeef #chicken #chickenfarming
Vegan Diet Reduces Land Use by 75% by Hannah Ritchie of Our World In Data at VeganSustainability.com
Original post: https://vegansustainability.com/vegan-diet-reduces-land-use-by-75/
YouTube Video - Dr. Thomas Nemecek on Agriculture’s Environmental Impact
Vegan Sustainability Magazine is a free, online, quarterly magazine for vegans and non-vegans worldwide who are interested in the Environment and Sustainability. It’s rooted in a non-violent ethos that advocates love and compassion for all living beings. They promote a sustainable lifestyle that meets human needs without compromising the ability of other species to meet their needs for present and future generations.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #vegansustainability #altproteins #cultivatedmeet #earthday #climatechange
Is ‘Climate-Friendly Beef’ Always Just Greenwashing? by Björn Ólafsson at SentientMedia.org
Original post: https://sentientmedia.org/climate-friendly-beef-greenwashing/
Related Episodes:
243: How Grass-Fed Beef is Duping Consumers, Again by Jessica Scott-Reid at SentientMedia.com and posted at All-Creatures.org
326: Eating our way to Extinction – Film Review by Bronwyn Slater at VeganSustainability.com
227: How Deforestation for Animal Agriculture Threatens Our Forests by ProVeg.com
260: [Part 2] How Meat Harms Wildlife from the Center for Biological Diversity at TakeExtinctionOffYourPlate.com
259: [Part 1] How Meat Harms Wildlife. By the Center for Biological Diversity at TakeExtinctionOffYourPlate.com
471: Deforestation and Reforestation by Paul Appleby at VeganSustainability.com
557: Why Rewilding This Kind of Farmland Is a Win for the Planet by Björn Ólafsson at SentientMedia.org
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #earthday #climatechange #animalagriculture #methane #beef #greenwashing #grassfedbeef #methanemask
Plans to Curb Meat and Dairy Emissions Have a Deadline, and It’s Sooner Than You Think by Marlena Williams at SentientMedia.org
Original post: https://sentientmedia.org/meat-and-dairy-emissions-deadline/
Related Episodes:
171: Technical Outrage: Innovation to Reduce Animal Use by Karthik Sekar at Faunalytics.org
419: Top 15 Meat and Dairy Producers Emit Nearly as Much Methane as the Entire EU, Study Finds by Nicole Axworthy at VegNews.com
297: Animal Agriculture May Be Responsible For 87% Of Greenhouse Gas Emissions. By Maxwell Rabb at TheBeet.com
139: Chicken vs Wildlife: The Environmental Costs of Eating Poultry from BiologicalDiversity.org
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #earthday #climatechange #animalagriculture #methane
Jeff Bezos Pledges $60 Million to Build a Plant-Forward Food System by Charlotte Pointing at VegNews.com
Original post: https://vegnews.com/2024/3/jeff-bezos-plant-forward-food-system
Related Resources:
Eating Our Way to Extinction Film: https://eating2extinction.com/
Animal Justice Academy: https://training.animaljusticeacademy.com/homepage
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #earthday #climatechange #cultivatedmeat #plantbasedmeat
Via the Bezos Earth Fund, billionaire Amazon CEO Jeff Bezos has pledged $60 million to help accelerate the growth of sustainable protein, including plant-based meat and cultivated meat.
Listen to this 10-min episode to learn more.
By @charr.pointing at @vegnews
#vegan #plantbased #plantbasedbriefing #earthday #climatechange #cultivatedmeat #plantbasedmeat
@CharJPointing
Taking Down Dairy is Key to Planetary Health by Sailesh Rao at ClimateHealers.org
Original post: https://climatehealers.org/blog/taking-down-dairy-is-key-to-planetary-health/
Related Episodes:
693: Changing Your Diet Is Empowering For Planetary Health from Switch4Good.org
592: Dairy Cows Are Suffering From the Very Climate Crisis Factory Farming Helped Create by Nicole Axworthy at VegNews.com
511: Which Nondairy Milk Is Best for the Environment? The Answer Might Surprise You by Lisa Elaine Held at ForksOverKnives.com
307: The Twisted History of Milk in America by Switch4Good.org
276: [Part 2] The Switch4Good Theory Of Change by Switch4Good.org
275: [Part 1] The Switch4Good Theory Of Change by Switch4Good.org
229: Cheese: A Brief History And The Origins Of Why Americans Can’t Get Enough by Switch4Good.org
120: 8 Things You Don’t Know About Dairy by Dr. Darshan Shah at SwitchForGood.org
22: Dairy and the Environment FAQ by Switch4Good.org
Vega - The Cow In The Room Video (1 min) https://vimeo.com/639434716
Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards healing the Earth’s climate. Dr. Rao is the author of two books, Carbon Dharma: The Occupation of Butterflies and Carbon Yoga: The Vegan Metamorphosis, and an Executive Producer of four documentaries, The Human Experiment (2013), Cowspiracy: The Sustainability Secret (2014), What The Health (2017), and A Prayer for Compassion (2019).
Dr. Rao is a Human, Earth and Animal Liberation (HEAL) activist, husband, dad and since 2010, a star-struck grandfather. He has promised his granddaughter, Kimaya, that the world will be largely Vegan before she turns 16 in 2026, so that people will stop eating her relatives, the animals. He has faith that humanity will transform to keep his pinky promise to Kimaya, not just for ethical reasons, but also out of sheer ecological necessity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #climatecrisis #climatechange #dairy #ditchdairy
[Part 2] Nut Health Benefits: You Won’t Believe How Good They Are for You by Ocean Robbins at FoodRevolution.org
Original post: https://foodrevolution.org/blog/nuts-health/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #plantbaseddiet #nutrition #nuts
[Part 1] Nut Health Benefits: You Won’t Believe How Good They Are for You by Ocean Robbins at FoodRevolution.org
Original post: https://foodrevolution.org/blog/nuts-health/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #plantbaseddiet #nutrition #nuts
Slaughterhouse Work Is Still Some of the Most Exploited Labor in the World by Valerie Monckton at SentientMedia.org
Original post: https://sentientmedia.org/slaughterhouse-work-exploited-labor/
Related Episodes:
545: The Disturbing Link Between Slaughterhouse Workers and PTSD by Andrew Gough at SurgeActivism.org
487: 4 Reasons Why Going Plant Based Promotes Social Justice from ProVeg.com
462: [Part 2] The Psychological Toll of Killing Animals: PTSD in Slaughterhouse Workers by Emily Moran Barwick at BiteSizeVegan.org
461: [Part 1] The Psychological Toll of Killing Animals: PTSD in Slaughterhouse Workers by Emily Moran Barwick at BiteSizeVegan.org
330: [Part 2] Who Would Want to Be a Farmer? The Burden on Mental Health. By Jackie Norman at SurgeActivism.org
329: [Part 1] Who Would Want to Be a Farmer? The Burden on Mental Health. By Jackie Norman at SurgeActivism.org
130: Slaughterhouse Workers, Farmed Animals and Animal Advocates: Can There Be Justice for All? By Karen Davis of United Poultry Concerns at UPC-Online.org
129: From Slaughterhouse Worker to Vegan: ‘The Work Made Me Sick’ at All-Creatures.org
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
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#vegan #plantbased #plantbasedbriefing #slaughterhouse #exploitedlabor #slaughterhouseworkers
When Big Agriculture Funds University Experts by Abby Steketee at Faunalytics.org
Original post: https://faunalytics.org/when-big-agriculture-funds-university-experts/
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #animalag #industryfunding #conflictofinterest
I’m Keeping Crohn’s Disease in Check with a WFPB Diet by Chelsey Williams at ForksOverKnives.com
Original post: https://www.forksoverknives.com/success-stories/im-keeping-crohns-disease-in-check-with-a-wfpb-diet/
Related Episodes:
556: The Best Diet for Ulcerative Colitis Treatment by Dr. Michael Greger at NutritionFacts.org
99: The Best Diet for Crohn's Disease Treatment by Dr Michael Greger at NutritionFacts.org
75: Healing Ulcerative Colitis with a Plant Based Diet by Shamiz Kachwalla at ForksOverKnives.com
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
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Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #crohn’s
A Plant-Based Lifestyle Isn't Radical, It's Urgent and Simple by Marc Bekoff at Psychology Today posted at All-Creatures.org
Original post: https://all-creatures.org/lifestyle/img/not-radical-urgent.pdf
Book: Once Upon a Time We Ate Animals: https://a.co/d/ankMceM
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
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#vegan #Plantbased #plantbasedbriefing #psychologytoday #zoeweil
Why Do Milk Drinkers Live Shorter Lives on Average? By Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/why-do-milk-drinkers-live-shorter-lives-on-average
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #dairy #milk #glucatose
‘Toxic Superfoods’ is Toxic Misinformation by Leigh Ettinger MD at NutritionStudies.org. Part 2 of 2.
Original post: https://nutritionstudies.org/toxic-superfoods-is-toxic-misinformation/
Related Episodes:
50: Dr. Gundry's The Plant Paradox is Wrong by Dr. Michael Greger at NutritionFacts.org
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #toxicsuperfoods #oxalates #kidneys
‘Toxic Superfoods’ is Toxic Misinformation by Leigh Ettinger MD at NutritionStudies.org. Part 1 of 2.
Original post: https://nutritionstudies.org/toxic-superfoods-is-toxic-misinformation/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #toxicsuperfoods #oxalates #kidneys
What Supplements Support Brain Health And Memory? By Drs Ayesha and Dean Sherzai at TheBrainDocs.com
Original post: https://drive.google.com/file/d/1ZIUBj3Rbeu2JjSh0PD72awN4-Q90Q82V/view?usp=drive_link
Ayesha's short video on supplements: https://www.youtube.com/watch?v=hHFQ6nGC2po
Related Episodes:
632: Sources Of Vitamin D: Everything You Need To Know by Rick Scott at Switch4Good.org
532: Vegans Should Consider Taking DHA Supplements by Dr. Michael Greger at NutritionFacts.org
425: Avoiding Fish for 5 Years Before Pregnancy by Dr. Michael Greger at NutritionFacts.org
424: Omega-3 Fatty Acids and Plant-Based Diets by Physicians Committee for Responsible Medicine at PCRM.org
374: [Part 2] Healing Autoimmune Disease With Supermarket Foods. By Brooke Goldner, MD at NutritionStudies.org
373: [Part 1] Healing Autoimmune Disease With Supermarket Foods. By Brooke Goldner, MD at NutritionStudies.org
253: Health Concerns About Fish by the Physicians Committee for Responsible Medicine at PCRM.org
Ayesha and Dean Sherzai are co-directors of the Alzheimer's Prevention Program at Loma Linda University. They're both practicing neurologists, scientists, authors, parents, and a husband and wife duo that know the value of healthy lifestyle choices and they’ve seen the impact that their NEURO Plan framework has in making the sick healthy and in taking healthy to the next level.
They met as young physicians and in their first conversation learned that both of their grandparents had spent their remaining days on this Earth suffering from dementia. They vowed to do whatever they could to help others avoid this fate and build healthy minds and bodies. They conduct research, treat patients, and serve as professors at Georgetown University, Columbia University, the National Institutes of Health, Mount Sinai, and Loma Linda University, where they serve as the co-directors of The Alzheimer’s Prevention Program.
They've worked with devastatingly disease-ridden populations and some of the healthiest people in the world – the Loma Linda 7th Day Adventist population (a Blue Zone community, defined by living measurably longer and healthier lives due to optimal nutrition, exercise, stress management, and social support.)
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #braindocs #brainhealth #supplements #omega3 #b12
How To End Injustice Everywhere: Melanie Joy’s Latest Book by Jordi Casamitjana at UnchainedTV.com
Original Post: https://unchainedtv.com/2024/01/29/how-to-end-injustice-everywhere-dr-melanie-joys-latest-book
End Infighting Website: EndInfighting.org
UnchainedTV is a non-profit media organization focusing on animal rights, the plant-based, cruelty-free lifestyle, climate change, food justice, health, and associated issues like human world hunger and workers’ rights. They profile vegan activists and celebrities and reports on animal rights news, issues, and events, bringing the world crucial information ignored by advertiser-based mainstream media. It was founded by Jane Velez-Mitchell, nationally known TV journalist and best-selling author. For six years she hosted her own show on CNN Headline News, where she ran a weekly segment on animal issues, and now, with JaneUnchained, she covers crimes against animals, and the environment. They have a free vegan TV app and streaming service called UnchainedTV,the only streaming service featuring the New Day New Chef cooking show, and hundreds of other Vegan originals, documentaries, specials, and plant-based programming for FREE! Download the UnchainedTV app, or visit unchainedtv.com.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #injustice #melaniejoy #infighting
Is Veganic Gardening Worth It? How To Get a Thriving Backyard Without Using Animal Products by Charlotte Pointing at VegNews.com
Original post: https://vegnews.com/home-lifestyle/veganic-gardening-thriving-backyard-zero-animal-products
Related Podcasts: https://veganfamilykitchen.com/veganic-gardening-meg-kelly/
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #veganic #organic #gardening
6 Reasons Athletes Should Opt for Plant Protein Over Animal Protein by Brenda Davis, RD; Vesanto Melina, RD; and Cory Davis, P.Ag at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/why-athletes-should-opt-for-plant-protein-over-animal-protein-for-performance/
Related Episodes:
723: All of These 13 Vegan Athletes Are at the Top of Their Game by Charlotte Pointing at VegNews.com
654: Vegan Athlete Fiona Oakes on Her Remarkable Journey from Orthopedic Surgery to World-Record Marathons by Karen Asp at ForksOverKnives.com
607: [Part 2] A Vegan Diet for Athletes and Sportspeople from ProVeg.com
606: [Part 1] A Vegan Diet for Athletes and Sportspeople from ProVeg.com
590: Ultramarathon Champion Austin Meyer on Life as a Vegan Endurance Athlete by Megan Edwards at ForksOverKnives.com
524: [Part 2] Protein for Vegans and Plant Based Eaters by Brigitte Gemme at VeganFamilyKitchen.com
523: [Part 1] Protein for Vegans and Plant Based Eaters by Brigitte Gemme at VeganFamilyKitchen.com
413: Why All Athletes Should Eat Plant-Based Diets by Dr. Michael Greger at NutritionFacts.org
400: 'Animal Protein vs. Plant-Based Protein' & 'The Protein-Combining Myth' by Dr. Michael Greger at NutritionFacts.org
347: ‘From Couch Potato to One of the World’s Fittest Men’ by Rich Roll & ‘How a Plant Based Diet Can Benefit Endurance Athletes’ Heart Health, Performance, and Recovery’ by Karen Asp, at ForksOverKnives.com
346: Nutrition for Plant-Based Runners by Brigitte Gemme at VeganFamilyKitchen.com
316: The No-B.S. Guide to Plant-Based Protein by Courtney Davison at ForksOverKnives.com
219: What I Eat in a Day as a Vegan Nutritionist and Athlete by Adam Meyer at TheBeet.com
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #protein #plantprotein #veganathlete #enduranceathlete
How to Build Muscle & Be Your Plant-Based Personal Best by Robert Cheeke at NutritionStudies.org
Original post: https://nutritionstudies.org/how-to-build-muscle-be-your-plant-based-personal-best/
Robert Cheeke’s website: VeganBodybuilding.com
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wfpb #protein #veganathlete #bodybuilding
‘The Smell of Money’ Film Is Bringing Together Environmental and Food Justice Advocates by Jessica Scott-Reid at SentientMedia.org
Original post: https://sentientmedia.org/the-smell-of-money-film/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
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#vegan #plantbased #plantbasedbriefing #environmentalracism #northcarolina #smellofmoney #pigfarming
Fall Prevention Is the Most Important Thing for Preventing Osteoporosis Bone Fractures by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/fall-prevention-is-the-most-important-thing-for-preventing-osteoporosis-bone-fractures/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
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#vegan #plantbased #plantbasedbriefing #osteoporosis #bonedensity #fallprevention #hipfracture
Plant-Based Diets Could Slash Sleep Apnea Risk by up to 29%, Study Finds by Courtney Davison at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/healthy-plant-based-diets-could-slash-sleep-apnea-risk-new-study/
Related Episodes:
725: I Went Plant-Based, Said Goodbye to 100 Pounds, Prediabetes, and My CPAP Machine by Rick Thompson at ForksOverKnives.com
531: From Being Denied Life Insurance to Losing 160 Pounds and Founding a Plant Based Telehealth Organization by Anthony Masiello at Love.Life Telehealth
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #sleepapnea #cpap
[Part 2] Tofu: What it Really Is and How to Enjoy It by Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://veganfamilykitchen.com/tofu/
Related Episodes:
161: Vegan Cooking for Beginners - Get Started the Easy Way by Brigitte Gemme of VeganFamilyKitchen.com
Book: Flow In the Kitchen: Practices for Healthy Stress-Free Vegan Cooking
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wholefoodplantbased #veganfamily #plantbasedmeals #veganmeals #tofu
[Part 1] Tofu: What it Really Is and How to Enjoy It by Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://veganfamilykitchen.com/tofu/
Related Episodes:
488: [Part 1] Calcium for Vegans by Brigitte Gemme at VeganFamilyKitchen.com
489: [Part 2] Calcium for Vegans by Brigitte Gemme at VeganFamilyKitchen.com
Book: Flow In the Kitchen: Practices for Healthy Stress-Free Vegan Cooking
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wholefoodplantbased #veganfamily #plantbasedmeals #veganmeals #tofu
Christspiracy Hits Theaters March 20th! by Jordi Casamitjana at UnchainedTV.com
Original Post: https://unchainedtv.com/2024/03/04/christspiracy-hits-theaters-march-20th/
UnchainedTV is a non-profit media organization focusing on animal rights, the plant-based, cruelty-free lifestyle, climate change, food justice, health, and associated issues like human world hunger and workers’ rights. They profile vegan activists and celebrities and reports on animal rights news, issues, and events, bringing the world crucial information ignored by advertiser-based mainstream media. It was founded by Jane Velez-Mitchell, nationally known TV journalist and best-selling author. For six years she hosted her own show on CNN Headline News, where she ran a weekly segment on animal issues, and now, with JaneUnchained, she covers crimes against animals, and the environment. They have a free vegan TV app and streaming service called UnchainedTV,the only streaming service featuring the New Day New Chef cooking show, and hundreds of other Vegan originals, documentaries, specials, and plant-based programming for FREE! Download the UnchainedTV app, or visit unchainedtv.com.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
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#vegan #plantbased #plantbasedbriefing #christspiracy #cowspiracy #whatthehealth #seaspiracy
New Study: Plant-Based Foods Could Improve Men’s Sexual Health After Prostate Cancer Treatment by Charlotte Pointing at VegNews.com
Original post: https://vegnews.com/2024/2/plant-based-diet-sexual-health-prostate-cancer
Related Episodes:
547: After a Prostate Cancer Diagnosis Spurred Me to Go Plant-Based, I Feel Like the Energizer Bunny by Michael Andrus at ForksOverKnives.com
502: Meat and Milk Linked to Colon Cancer, Study Confirms by Nicole Axworthy at VegNews.com
494: Milk Drinkers See 60% Higher Rates of Prostate Cancer by Meghan Edwards at ForksOverKnives.com
148: Fight Erectile Dysfunction and 4 More Reasons to Go Plant Based This November by Josh Cullimore, MD at PCRM.org
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #honey #wildbees #pollinators #beekeeping #ethicalhoney
Plant-Based Diets Radically Reduce Food Waste by Nelson Huber-Disla at NutritionStudies.org
Original post: https://nutritionstudies.org/plant-based-diets-radically-reduce-food-waste
Related Episodes:
171: Technical Outrage: Innovation to Reduce Animal Use by Karthik Sekar at Faunalytics.org
87: Reducing World Hunger with Plant Based Diets by ProVeg International at ProVeg.com
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wfpb #foodwaste #agriculture #animalagriculture
Healthy Fats For The Brain: Myths, Science, And Diets by Dean Sherzai MD at TheBrainDocs.com
Original post: https://thebraindocs.com/brain-healthy-fats/
Related Episodes:
532: Vegans Should Consider Taking DHA Supplements by Dr. Michael Greger at NutritionFacts.org
425: Avoiding Fish for 5 Years Before Pregnancy by Dr. Michael Greger at NutritionFacts.org
424: Omega-3 Fatty Acids and Plant-Based Diets by Physicians Committee for Responsible Medicine at PCRM.org
374: [Part 2] Healing Autoimmune Disease With Supermarket Foods. By Brooke Goldner, MD at NutritionStudies.org
373: [Part 1] Healing Autoimmune Disease With Supermarket Foods. By Brooke Goldner, MD at NutritionStudies.org
253: Health Concerns About Fish by the Physicians Committee for Responsible Medicine at PCRM.org
Ayesha and Dean Sherzai are co-directors of the Alzheimer's Prevention Program at Loma Linda University. They're both practicing neurologists, scientists, authors, parents, and a husband and wife duo that know the value of healthy lifestyle choices and they’ve seen the impact that their NEURO Plan framework has in making the sick healthy and in taking healthy to the next level.
They met as young physicians and in their first conversation learned that both of their grandparents had spent their remaining days on this Earth suffering from dementia. They vowed to do whatever they could to help others avoid this fate and build healthy minds and bodies. They conduct research, treat patients, and serve as professors at Georgetown University, Columbia University, the National Institutes of Health, Mount Sinai, and Loma Linda University, where they serve as the co-directors of The Alzheimer’s Prevention Program.
They've worked with devastatingly disease-ridden populations and some of the healthiest people in the world – the Loma Linda 7th Day Adventist population (a Blue Zone community, defined by living measurably longer and healthier lives due to optimal nutrition, exercise, stress management, and social support.)
How to support the podcast:
Share with others.
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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LinkedIn: Plant Based Briefing Podcast
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#vegan #plantbased #plantbasedbriefing #braindocs #brainhealth #healthyfats #omega3
Healthy Fats For The Brain: Myths, Science, And Diets by Dean Sherzai MD at TheBrainDocs.com
Original post: https://thebraindocs.com/brain-healthy-fats/
Ayesha and Dean Sherzai are co-directors of the Alzheimer's Prevention Program at Loma Linda University. They're both practicing neurologists, scientists, authors, parents, and a husband and wife duo that know the value of healthy lifestyle choices and they’ve seen the impact that their NEURO Plan framework has in making the sick healthy and in taking healthy to the next level.
They met as young physicians and in their first conversation learned that both of their grandparents had spent their remaining days on this Earth suffering from dementia. They vowed to do whatever they could to help others avoid this fate and build healthy minds and bodies. They conduct research, treat patients, and serve as professors at Georgetown University, Columbia University, the National Institutes of Health, Mount Sinai, and Loma Linda University, where they serve as the co-directors of The Alzheimer’s Prevention Program.
They've worked with devastatingly disease-ridden populations and some of the healthiest people in the world – the Loma Linda 7th Day Adventist population (a Blue Zone community, defined by living measurably longer and healthier lives due to optimal nutrition, exercise, stress management, and social support.)
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #braindocs #brainhealth #healthyfats #omega3
Do Plants Feel Pain? No, and Here’s How Scientists Know by Seth Millstein at SentientMedia.org
Original post: https://sentientmedia.org/do-plants-feel-pain/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
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Facebook: Facebook.com/PlantBasedBriefing
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#vegan #plantbased #plantbasedbriefing #doplantsfeelpain #sentient
How Big Dairy infiltrated TikTok by Björn Ólafsson at SentientMedia.org
Original post: https://sentientmedia.org/big-dairy-on-tik-tok/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #sentient #dairy #dairyfarmer #ditchdairy #undeniablydairy #edelman #greenwashing #humanewashing #sustainability #tiktok #sponsoredcontent #influencer #sustainable
A Bovine Sophie's Choice (Encore Episode) by Holly Cheever DVM at Action For Animals, posted at All-Creatures.org
Original post: https://www.all-creatures.org/articles/ar-bovine.html
Changing Hearts Farm Sanctuary’s Male Dairy Cows: https://changingheartsfarm.org/meettheherd/cows/
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
How to support the podcast:
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LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #Plantbased #plantbasedbriefing #dairy #dairyfarm #dairyfarmer #sophieschoice #dairyisscary #veterinarians
Are Beyond Meat and the Impossible Burger Healthy? by Dr. Michael Greger at NutritionFacts.or
Original post: https://nutritionfacts.org/video/are-beyond-meat-and-the-impossible-burger-healthy
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He Founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020. View the trailer for How Not to Die here, and for How Not to Diet here.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #nutritionfacts #beyondmeat #impossiblefoods #plantbasedmeat #cholesterol
What if Doctors were paid to keep people well? Mike McGowan explains how that might work, at NutritionStudies.org
Original post: https://nutritionstudies.org/what-if-doctors-were-paid-to-keep-people-well/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #nutritionstudies #wfpb #healthcare #sickcare #chronicdisease #lifestyledisease
Why You Hate Cooking (and What You Can Do About It) - Encore Episode by Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://veganfamilykitchen.com/why-you-hate-cooking/
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wholefoodplantbased #veganfamily #plantbasedmeals #veganmeals
Chronobiology – How Circadian Rhythms Can Control Your Health and Weight by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/chronobiology-how-circadian-rhythms-can-control-your-health-and-weight/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #chronobiology #circadiumrythmn #chronoprevention
What the Science Says About Time-Restricted Eating by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/blog/what-the-science-says-about-time-restricted-eating
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #fasting #intermittentfasting #timerestrictedeating
[Part 2] Is Honey Vegan? Everything You Need to Know About Why Bees Make Honey by Mark Hawthorne at VegNews.com
Original post: https://vegnews.com/vegan-news/is-honey-vegan
Related Episodes:
445: Does Backyard Beekeeping Help Bees? By PETA.org
444: Why Don’t Vegans Eat Honey? From SurgeActivism.org
342: Is Honey BEE BARF? All About Honey! [For Kids!] By Emily Moran Barwick at BiteSizeVegan.org
13: Why Vegans Don't Consume Honey by Sandra Nomoto at SandraNomoto.com
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #honey #wildbees #pollinators #beekeeping #ethicalhoney
[Part 1] Is Honey Vegan? Everything You Need to Know About Why Bees Make Honey by Mark Hawthorne at VegNews.com
Original post:https://vegnews.com/vegan-news/is-honey-vegan
Related Episodes:
445: Does Backyard Beekeeping Help Bees? By PETA.org
444: Why Don’t Vegans Eat Honey? From SurgeActivism.org
342: Is Honey BEE BARF? All About Honey! [For Kids!] By Emily Moran Barwick at BiteSizeVegan.org
13: Why Vegans Don't Consume Honey by Sandra Nomoto at SandraNomoto.com
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #honey #wildbees #pollinators #beekeeping
The Ozempic Effect: Plant-Based Docs on the Pros and Cons of Semaglutide by Courtney Davison at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/the-ozempic-effect-plant-based-docs-on-semaglutide/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #ozempic #wegovy #glp-1 #semaglutide
Ozempic and Wegovy (Semaglutide) mimic GLP-1 to reduce hunger. Did you know you can boost GLP-1 naturally with diet?
Listen to today’s episode for details. By Courtney Davison at @forksoverknives
#vegan #plantbased #plantbasedbriefing #ozempic #wegovy #glp-1 #semaglutide
Everyone Is Talking About Green-Washing, It's Time To Talk About Humane-Washing by Ed Winters at SurgeActivism.org
Original Post: https://www.surgeactivism.org/humanewashing
Free Humane Hoax Online Conference: https://www.humanehoax.org/the-humane-hoax-online-conference
Surge is a non-profit, grassroots animal rights organization determined to create a world where compassion towards all non-human animals is the norm. Our philosophy is that change comes through vegan education - with media content and campaigns, as well as educational programmes and investigative work.
Ed Winters (known online as Earthling Ed) is the Co-Founder and Co-Director of Surge.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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LinkedIn: Plant Based Briefing Podcast
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#vegan #plantbased #plantbasedbriefing #earthlinged #humanewashing #greenwashing #humanehoax #humanemyth
“It’s time for us to see through the labels, marketing ploys and phrases that these industries use to hide from us the horrific reality of what is happening to animals. These industries are reliant on humane washing.”
By Ed Winters, aka Earthling Ed at @surgeactivism @earthlinged
#vegan #plantbased #plantbasedbriefing #earthlinged #humanewashing #greenwashing #humanehoax #humanemyth
If You Eat Paleo, You’ve Been Doing It Wrong. Turns Out, They Were More Like Blue Zoners by Anna Starostinetskaya at VegNews.com
Original post: https://vegnews.com/vegan-news/paleo-study-blue-zoners
Related Episodes:
237: Paleo: A Misguided Approach to Optimal Health by the Physicians Committee for Responsible Medicine at PCRM.org
319: Lose Two Pounds in One Sitting: Taking the Mioscenic Route by Dr. Michael Greger at NutritionFacts.org
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #paleo #bluezones #vegetarian
[Part 2] Why Vegans WON’T Tell You They’re Vegan: The Other Side of Vegan Stigma by Emily Moran Barwick at BiteSizeVegan.org
Original post: https://bitesizevegan.org/why-vegans-self-silence/
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #vegansilencing #veganbias #veganhate
[Part 1] Why Vegans WON’T Tell You They’re Vegan: The Other Side of Vegan Stigma by Emily Moran Barwick at BiteSizeVegan.org
Original post: https://bitesizevegan.org/why-vegans-self-silence/
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #vegansilencing #veganbias #veganhate
An Inconvenient Diet by Victoria Moran at MainStreetVegan.com
Original post: https://mainstreetvegan.com/an-inconvenient-diet-by-victoria-moran/
Reason For Vegan Series: https://hopefortheanimalspodcast.org/reason/
Humane Hoax Online Conference: https://www.humanehoax.org/the-humane-hoax-online-conference
Main Street Vegan Academy is the premier training & certification program for Vegan coaches. Their mission is to encourage the adoption and maintenance of a positive vegan lifestyle and a health-promoting diet, geared to the needs and preferences of the individual, for the purpose of creating a just world for all beings and protecting this planet. Founder Victoria Moran went vegan in 1983; overcame a binge-eating disorder; in 1985 wrote Compassion the Ultimate Ethic, the first book about Vegan philosophy and practice to come from an actual publisher; raised a Vegan daughter; wrote 12 additional books and has another on the way; and appeared twice on Oprah. Learn more at https://MainStreetVegan.com
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#vegan #plantbased #plantbasedbriefing
Culinary Medicine at NYU: Dr. Sara Zayed’s Mission to Revolutionize Medical Education by Megan Edwards at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/culinary-medicine-training-for-nyu-med-students-dr-sara-zayed-interview/
Related Episodes:
271: Doctors Don’t Learn Nutrition in Med School. Here’s How That Affects You
396: A Registered Dietitian’s Professional & Personal Journey to WFPB Nutrition
Michael Klaper’s MOVING MEDICINE FORWARD: https://www.doctorklaper.com/moving-medicine-forward
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
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Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #medschool #nutrition #culinarymedicine
[Part 2] Neuropathy and Diet: How Nutrition Impacts Nerve Damage by Ocean Robbins at FoodRevolution.org
Original post: https://foodrevolution.org/blog/neuropathy-nutrition/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
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#vegan #plantbased #plantbasedbriefing #plantbaseddiet #nutrition #neuropathy
[Part 1] Neuropathy and Diet: How Nutrition Impacts Nerve Damage by Ocean Robbins at FoodRevolution.org
Original post: https://foodrevolution.org/blog/neuropathy-nutrition/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
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Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #plantbaseddiet #nutrition #neuropathy
All of These 13 Vegan Athletes Are at the Top of Their Game by Charlotte Pointing at VegNews.com
Original post: https://vegnews.com/vegan-health-wellness/vegan-athletes-top-of-their-game
The Game Changers Documentary: https://gamechangersmovie.com/
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
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Recommend the podcast on your social media.
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #veganathlete #plantbasedathlete
Louie's Story by Jake Davis at The Nonhuman Rights Project posted at All-Creatures.org
Original post: https://all-creatures.org/litigation/litigation-louis-story.html
Related Episodes:
389: What Separates a Roadside Zoo From a Legitimate Sanctuary? By Karen Lauria at BornFreeUSA.org, posted at All-Creatures.org
370: Aquariums and Marine Parks by PETA.org
369: To Zoo or Not to Zoo? by Gretta Dattan at VeganSustainability.com
325: The Secret Horrors and Products of Rendering Dead Animals. From Animals In Print, posted at All-Creatures.org
318: Bravo Packing: The Dirty Business of Pet Food Slaughterhouses by Erin Wing at AnimalOutlook.org
281: Are Zoos Educational? By Emily Moran Barwick at BiteSizeVegan.org
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #Plantbased #plantbasedbriefing #zoos #animalwelfareact #roadsidezoo #animalcruelty #animalabuse
[Part 2] How Effective Are Campaigns Like Meatless Mondays or Veganuary? by Nelson Huber-Disla at NutritionStudies.org
Original post: https://nutritionstudies.org/how-effective-are-campaigns-like-meatless-mondays-or-veganuary
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wfpb #veganuary #meatlessmonday #lessmeatinitiatives
[Part 1] How Effective Are Campaigns Like Meatless Mondays or Veganuary? by Nelson Huber-Disla at NutritionStudies.org
Original post: https://nutritionstudies.org/how-effective-are-campaigns-like-meatless-mondays-or-veganuary
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wfpb #veganuary #meatlessmonday #lessmeatinitiatives
When Tyson ‘Depopulates’ Chickens, Taxpayers Are Left Footing the Bill by Grace Hussain at SentientMedia.org
Original post: https://sentientmedia.org/tyson-depopulates-chickens-taxpayers-footing-bill/
Related Episodes:
393: The Use of Chickens in Agricultural Research: An Eye-Opening Look at Unspeakable Cruelty
476: ‘Censorship Concerns’ & ‘Veterinary Profession Should Not Condone Killing Animals by Heatstroke(VSD+)’
684: CEW's Smear Campaign Against Animal Protection Groups
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #avianflu #h1n1 #culling #VSD+ #ventilationshutdown #eggprices #governmentbailout #depopulate
Are Aluminum, Stainless Steel, Cast Iron, and Teflon Safe? By Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/friday-favorites-are-aluminum-stainless-steel-cast-iron-and-teflon-safe
Related Episodes:
83: [Part 1] Cast Iron Cooking for Vegans by Brigitte Gemme at VeganFamilyKitchen.com
84: [Part 2] Cast Iron Cooking for Vegans by Brigitte Gemme at VeganFamilyKitchen.com
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #cookware #castiron #stainlesssteel #teflon
Lessons From Successful “Transfarmations” by Zuzana Sperlova at Faunalytics.org
Original post: https://faunalytics.org/lessons-from-successful-transfarmations/
Free Humane Hoax Conference featuring Renee King-Sonnen: https://www.humanehoax.org/the-humane-hoax-online-conference
Related Episodes:
290: More Meat Farmers Are Switching From Cows To Plant-Based Agriculture
426: Disrupting Dairy: How One Former Cow Farm Successfully Shifted to Oat Milk Production
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #farmers #animalfarming #plantfarming #transfarmation
I Went Plant-Based, Said Goodbye to 100 Pounds, Prediabetes, and My CPAP Machine by Rick Thompson at ForksOverKnives.com
Original post: https://www.forksoverknives.com/success-stories/i-took-40-points-off-cholesterol-in-3-weeks-on-plant-based-diet/
Related Episodes:
206: A Diabetes Diagnosis Shocked Me Into Changing My Diet. The Results Have Been Incredible. By Miranda Haes at ForksOverKnives.com
531: From Being Denied Life Insurance to Losing 160 Pounds and Founding a Plant Based Telehealth Organization by Anthony Masiello at Love.Life Telehealth
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #prediabetes #weightloss #cpap #sleepanpea #successstory
“Instead of dwelling on things that I had to give up, I concentrated on things that I was gaining: better health; delicious recipes; new clothes; and longevity. Transitioning to a plant-based diet has been one of the best gifts I could have ever given myself!.”
By Rick Thompson at @forksoverknives
#vegan #plantbased #plantbasedbriefing #prediabetes #weightloss #cpap #sleepanpea #successstory
Immersion Programs Highlight the Rapid Effects of Improved Nutrition by Nelson Huber-Disla at NutritionStudies.org
Original post: https://nutritionstudies.org/immersion-programs-highlight-the-rapid-effects-of-improved-nutrition/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wfpb #immersion #plantbasedimmersion
Want to Find More Vegan Businesses Near You? These Apps and Tools Are Just What You Need by Charlotte Pointing at VegNews.com
Original post: https://vegnews.com/vegan-news/vegan-businesses-near-you-apps-tools
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #veganbusinesses #veganbusiness #veganapp
Vegan businesses are cropping up all the time. But how do you easily find the best ones near you? These vegan apps and online tools are here to help.
Listen to today’s episode for details. By Charlotte Pointing at @vegnews
#vegan #plantbased #plantbasedbriefing #veganbusinesses #veganbusiness #veganapp
Facebook: @vegnews @nicole.axworthy @tanya.flink.3 @anna.starostinetskaya @charr.pointing
Twitter: @vegnews @karenaspwriter @adashofvegan (nicole axworthy) @AnnaStarVegNews @CharJPointing
How Do People Feel About Non-Speciesist Language? by Aeneas Koosis at Faunalytics.org
Original post https://faunalytics.org/how-do-people-feel-about-non-speciesist-language/
Challenge Speciesism Video: Calling An Animal “It” https://www.youtube.com/watch?v=YY8YiUQpLwk
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #speciesism #speciesist #speciesistlanguage #languagematters
What is Speciesism? By Ed Winters at SurgeActivism.org
Original Post: https://www.surgeactivism.org/what-is-speciesism
Ed Winters' Books:
This is Vegan Propaganda: https://www.earthlinged.org/thisisveganpropaganda
How to Argue With A Meat Eater (and Win Every Time): https://www.howtoarguewithameateater.com/
Related Episodes:
273: [Part 1] Why Aren’t More Veterinarians Vegan? By Karen Asp at SentientMedia.com and posted at All-Creatures.org
274: [Part 2] Why Aren’t More Veterinarians Vegan? By Karen Asp at SentientMedia.com and posted at All-Creatures.org
500: ‘Join Us to #EndSpeciesism’ and ‘Derogatory Definitions and Speciesist Slurs – Language Matters!’ By PETA.org
618: [Part 1] The Philosophy of Animal Rights by Tom Regan at All-Creatures.org
619: [Part 2] The Philosophy of Animal Rights by Tom Regan at All-Creatures.org
Surge is a non-profit, grassroots animal rights organization determined to create a world where compassion towards all non-human animals is the norm. Our philosophy is that change comes through vegan education - with media content and campaigns, as well as educational programmes and investigative work.
Ed Winters (known online as Earthling Ed) is the Co-Founder and Co-Director of Surge.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #earthlinged #speciesism #discrimination #animalrights
Is Bulletproof Coffee Good For Your Health? The Hoax Is Up from Switch4Good.org
Original post: https://switch4good.org/is-bulletproof-coffee-healthy/
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #coffee #bulletproofcoffee #keto #saturatedfat #caffeine
The 411 on Vitamin B12 by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/blog/the-411-on-vitamin-b12/
Related Episodes:
288: [Part 1] Should I Supplement B12?
289: [Part 2] Should I Supplement B12?
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #B12 #vitaminB12
The Ugly, if Unsurprising, Truth About Collagen by Marlena Williams at SentientMedia.org
Original post: https://sentientmedia.org/ugly-truth-collagen/
Related Episodes:
355: Collagen Supplements: Does Science Support the Alleged Benefits?
406: How to Eat for Healthy Skin
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #newyearsresolutions #environment #health #animals #antibioticresistance
Process Over Outcome: How To Keep New Year’s Resolutions by Dean Sherzai MD at TheBrainDocs.com
Original post: https://thebraindocs.com/keeping-new-years-resolutions/
Related Episodes:
517: A Game-Changing Solution to One of the Most Devastating Diseases of the Brain: Stroke by Drs. Dean and Ayesha Sherzai at NutritionStudies.org
Ayesha and Dean Sherzai are co-directors of the Alzheimer's Prevention Program at Loma Linda University. They're both practicing neurologists, scientists, authors, parents, and a husband and wife duo that know the value of healthy lifestyle choices and they’ve seen the impact that their NEURO Plan framework has in making the sick healthy and in taking healthy to the next level.
They met as young physicians and in their first conversation learned that both of their grandparents had spent their remaining days on this Earth suffering from dementia. They vowed to do whatever they could to help others avoid this fate and build healthy minds and bodies. They conduct research, treat patients, and serve as professors at Georgetown University, Columbia University, the National Institutes of Health, Mount Sinai, and Loma Linda University, where they serve as the co-directors of The Alzheimer’s Prevention Program.
They've worked with devastatingly disease-ridden populations and some of the healthiest people in the world – the Loma Linda 7th Day Adventist population (a Blue Zone community, defined by living measurably longer and healthier lives due to optimal nutrition, exercise, stress management, and social support.)
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#vegan #plantbased #plantbasedbriefing #braindocs #newyearsresolutions
The Overlooked Importance Of Behavior Change In Health And Wellness by Dean Sherzai MD at TheBrainDocs.com
Original post: https://thebraindocs.com/behavior-change-for-health-and-wellness/
Ayesha and Dean Sherzai are co-directors of the Alzheimer's Prevention Program at Loma Linda University. They're both practicing neurologists, scientists, authors, parents, and a husband and wife duo that know the value of healthy lifestyle choices and they’ve seen the impact that their NEURO Plan framework has in making the sick healthy and in taking healthy to the next level.
They met as young physicians and in their first conversation learned that both of their grandparents had spent their remaining days on this Earth suffering from dementia. They vowed to do whatever they could to help others avoid this fate and build healthy minds and bodies. They conduct research, treat patients, and serve as professors at Georgetown University, Columbia University, the National Institutes of Health, Mount Sinai, and Loma Linda University, where they serve as the co-directors of The Alzheimer’s Prevention Program.
They've worked with devastatingly disease-ridden populations and some of the healthiest people in the world – the Loma Linda 7th Day Adventist population (a Blue Zone community, defined by living measurably longer and healthier lives due to optimal nutrition, exercise, stress management, and social support.)
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#vegan #plantbased #plantbasedbriefing #braindocs #behaviorchange #healthandwellness
I Took 40 Points Off My Cholesterol in Just 3 Weeks on a Plant-Based Diet by Julia Dunaway at ForksOverKnives.com
Original post: https://www.forksoverknives.com/success-stories/i-took-40-points-off-cholesterol-in-3-weeks-on-plant-based-diet/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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#vegan #plantbased #plantbasedbriefing #cholesterol #WFPB #successstory
How to Treat Body Odor with Diet by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/how-to-treat-body-odor-with-diet/
Related Episodes:
247: How Eggs Can Impact Body Odor by Dr. Michael Greger at NutritionFacts.org
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
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#vegan #plantbased #plantbasedbriefing #bodyodor #meat #BO
Dietitian: Kindness Starts On Kids’ Plates by Taylor Wolfram at Mothers Against Dairy posted at All-Creatures.org
Original post: https://www.all-creatures.org/mdi2/mdi2-kindness-kids-plates.html
Related Episodes:
76: Infant Indoctrination by Will Tuttle at WorldPeaceDiet.com
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
How to support the podcast:
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#vegan #Plantbased #plantbasedbriefing #dairy #ditchdairy #dairyisscary #ditchdairy #compassion #animalcruelty #animalabuse
Why Going Plant-Based Makes a Good New Year’s Resolution by Seth Millstein at SentientMedia.org
Original post: https://sentientmedia.org/plant-based-new-years-resolution/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
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#vegan #plantbased #plantbasedbriefing #newyearsresolutions #environment #health #animals #antibioticresistance
The Plant-Powered Path Through Perimenopause by Anna Pelzer at MainStreetVegan.com
Original post: https://mainstreetvegan.com/the-plant-powered-path-through-perimenopause-by-anna-pelzer-vlce/
Related Episodes:
687: Soy Foods for Menopause Hot Flash Symptoms by Dr. Michael Greger at NutritionFacts.org
620: Fitness Over 50: 7 Ways a Plant-Based Diet Can Help Women Stay Active by Debbie Ingram at NutritionStudies.org
474: Dietary Approach to Naturally Treating Menopause Symptoms by Dr. Michael Greger at NutritionFacts.org
401: Mythbusting Soy: Women’s Health & Hormones from Switch4Good.org
309: Fighting Hot Flashes With Diet by the Physicians Committee for Responsible Medicine at PCRM.org
Main Street Vegan Academy is the premier training & certification program for Vegan coaches. Their mission is to encourage the adoption and maintenance of a positive vegan lifestyle and a health-promoting diet, geared to the needs and preferences of the individual, for the purpose of creating a just world for all beings and protecting this planet. Founder Victoria Moran went vegan in 1983; overcame a binge-eating disorder; in 1985 wrote Compassion the Ultimate Ethic, the first book about Vegan philosophy and practice to come from an actual publisher; raised a Vegan daughter; wrote 12 additional books and has another on the way; and appeared twice on Oprah. Learn more at https://MainStreetVegan.com
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#vegan #plantbased #plantbasedbriefing #hotflashes #menopause #perimenopause
[Part 2] Our top 23 of 2023 by Dara Homer at GFI.org
Original post: https://gfi.org/blog/our-top-23-of-2023/
The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.
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#Vegan #PlantBased #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat
[Part 1] Our top 23 of 2023 by Dara Homer at GFI.org
Original post: https://gfi.org/blog/our-top-23-of-2023/
The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.
How to support the podcast:
Share with others.
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#Vegan #PlantBased #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat
What Happens When 1 Twin Goes Vegan and the Other Keeps Eating Meat? New Stanford Medicine Study Investigates by Courtney Davison at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/new-twin-vegan-diet-study-from-stanford-medicine-2023/
Your Are What You Eat: A Twin Experiment on Netflix: https://www.netflix.com/title/81133260
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
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Recommend the podcast on your social media.
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #wfpb #twinexperiment #omnivore #youarewhatyoueat
Beloved Farm Animal Ambassador Esther the Wonder Pig Dies by Charlotte Pointing at VegNews.com
Original post: hhttps://vegnews.com/2023/10/esther-the-wonder-pig-dies
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
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#vegan #plantbased #plantbasedbriefing #estherthewonderpig #esther
The 10 Biggest VegNews Stories of 2023 by Charlotte Pointing at VegNews.com
Original post: https://vegnews.com/2023/12/biggest-vegnews-stories-2023
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
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#vegan #plantbased #plantbasedbriefing #plantbasedfood
[Part 2] One Week Of Real-Life Plant-Based Dinners by Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://veganfamilykitchen.com/one-week-real-plant-based-dinners-vegan-family-meal-plan/
Cooking Demo: 1-Hour Batch Cooking Demo from ‘Planned & Plant Based’ Meal Plan.
Flow in the Kitchen Book: https://veganfamilykitchen.com/books/
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #wholefoodplantbased #veganfamilies #plantbasedmeals #mealplanning #batchcooking #veganmeals
[Part 1] One Week Of Real-Life Plant-Based Dinners by Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://veganfamilykitchen.com/one-week-real-plant-based-dinners-vegan-family-meal-plan/
Cooking Demo: 1-Hour Batch Cooking Demo from ‘Planned & Plant Based’ Meal Plan.
Flow in the Kitchen Book: https://veganfamilykitchen.com/books/
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wholefoodplantbased #veganfamilies #plantbasedmeals #mealplanning #batchcooking #veganmeals
Facebook: @veganfamilykitchen
Twitter: @brigittegemme @veganfamilykit
The True “Material Monster” In Our Wardrobes: Animal Leather by Sasha Camilli at Species Unite posted at All-Creatures.org
Original post:https://www.all-creatures.org/clothing/clothing-material-monster.html
350: What to Eat When You Don’t Eat Animals
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
How to support the podcast:
Share with others.
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #Plantbased #plantbasedbriefing #veganleather #leather #pleather #climatechange #plantleather
Switch4Good Pushes Forward With The Add Soy Act by Jordi Casamitjana at UnchainedTV.com
Original Post: https://unchainedtv.com/2023/12/14/switch4good-pushes-forward-with-add-soy-act
UnchainedTV is a non-profit media organization focusing on animal rights, the plant-based, cruelty-free lifestyle, climate change, food justice, health, and associated issues like human world hunger and workers’ rights. They profile vegan activists and celebrities and reports on animal rights news, issues, and events, bringing the world crucial information ignored by advertiser-based mainstream media. It was founded by Jane Velez-Mitchell, nationally known TV journalist and best-selling author. For six years she hosted her own show on CNN Headline News, where she ran a weekly segment on animal issues, and now, with JaneUnchained, she covers crimes against animals, and the environment. They have a free vegan TV app and streaming service called UnchainedTV,the only streaming service featuring the New Day New Chef cooking show, and hundreds of other Vegan originals, documentaries, specials, and plant-based programming for FREE! Download the UnchainedTV app, or visit unchainedtv.com.
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#vegan #plantbased #plantbasedbriefing #AddSoyAct #soymilk #lactoseintolerance #milk #schoollunchprogram
Keto Diets and Diabetes by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/blog/keto-diets-and-diabetes/
Related Episodes:
231: Why You Should Say No to the Keto Diet by Shivam Joshi, MD at ForksOverKnives.com
480: Is Keto an Effective Cancer-Fighting Diet? By Dr. Michael Greger at NutritionFacts.org
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
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#vegan #plantbased #plantbasedbriefing #keto #diabetes #diabetesdiet
Alcohol: 16 Reasons to Rethink Your Drink by Thomas Campbell, MD at NutritionStudies.org
Original post: https://nutritionstudies.org/alcohol-16-reasons-to-rethink-your-drink/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
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#vegan #plantbased #plantbasedbriefing #alcohol #wine #beer #alcoholfree #sobriety
“Drinking and pregnancy do not mix. I’m sure that’s not the most astonishing news you’ve heard today. Beyond fertility issues, alcohol intake has been linked to worse outcomes in numerous conditions.”
Listen to this 7-min episode for details. By Thomas Campbell, MD @nutritionstudies
@tcolincampbellF @modernhealthnrd
#vegan #plantbased #plantbasedbriefing #alcohol #wine #beer #alcoholfree #sobriety
4 Key Takeaways for Food Systems From the COP28 Climate Summit by Lyse Mauvais at SentientMedia.org
Original post: https://sentientmedia.org/food-systems-takeaways-cop28/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Facebook: Facebook.com/PlantBasedBriefing
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#vegan #plantbased #plantbasedbriefing #cop28 #animalagriculture #climatechange
Facebook: @SentientMediaOrg @awellfedworld @jessica.l.scott1
Twitter: (30 hashtags) @sentient_media @karenaspwriter @anabrdly
Plant-Based Diets and 3 Types of Arthritis: a Look at the Evidence by Andrew Beauchesne, MD at ForksOverKnives.com
Original post: https://www.forksoverknives.com/health-topics/diet-and-arthritis/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
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YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wfpb #arthritis #osteoarthritis #RHEUMATOIDARTHRITIS #GOUTYARTHRITIS
How To Deal With Unwanted Gifts by Leeyong Soo at GoodOnYou.eco
Original post: https://goodonyou.eco/reframing-ethics-in-fashion/
Good on You is the world’s leading source for fashion brand ratings. They’re a group of campaigners, fashion professionals, scientists, writers and developers who care for our planet, people and animals and help drive the whole industry to become more sustainable and fair.
They help us understand we can all play a part in driving fashion to be more sustainable and ethical - by choosing to wear clothes from ethical labels; and by re-wearing, recycling, swapping and thrifting.
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#vegan #plantbased #plantbasedbriefing #unwantedgifts #donateresponsibly #regift #thrifting
What Is CKM Syndrome? American Heart Association Identifies New Condition That Links Heart Disease, Kidney Disease, Obesity by Lindsay Morris at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/ckm-syndrome-american-heart-association-links-obesity-heart-kidney-disease/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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#vegan #plantbased #plantbasedbriefing #wfpb #heartdisease #ckm #ckmsyndrome #kidneydisease #diabetes #obesity
Is a Plant-Based Diet the Best for Senior Health? by Charlotte Pointing at VegNews.com
Original post: https://vegnews.com/vegan-news/best-diet-senior-health-plant-based
Related Episodes:
Seniors:
524: [Part 2] Protein for Vegans and Plant Based Eaters by Brigitte Gemme at VeganFamilyKitchen.com
523: [Part 1] Protein for Vegans and Plant Based Eaters by Brigitte Gemme at VeganFamilyKitchen.com
517: A Game-Changing Solution to One of the Most Devastating Diseases of the Brain: Stroke by Drs. Dean and Ayesha Sherzai at NutritionStudies.org
449: The Best Diet for Healthy Aging by Dr. Michael Greger at NutritionFacts.org
448: Advanced Glycation End Products (AGEs) and Cognitive Decline by Dr. Michael Greger at NutritionFacts.org
430: Processed Meats Linked to Cancer, Heart Disease, Diabetes. Now Dementia Is on the List. by Nicole Axworthy at VegNews.com
368: [Part 3] The Blue Zones: Longevity Secrets From Centenarians. By Ocean Robbins at FoodRevolution.org
367: [Part 2] The Blue Zones: Longevity Secrets From Centenarians. By Ocean Robbins at FoodRevolution.org
366: [Part 1] The Blue Zones: Longevity Secrets From Centenarians. By Ocean Robbins at FoodRevolution.org
277: Preventing Alzheimer’s Disease with Diet. By Dr. Michael Greger at NutritionFacts.org
116: Diet and Alzheimer’s Disease by the Physicians Committee for Responsible Medicine at PCRM.org
Supplementation:
632: Sources Of Vitamin D: Everything You Need To Know by Rick Scott at Switch4Good.org
532: Vegans Should Consider Taking DHA Supplements by Dr. Michael Greger at NutritionFacts.org
524: [Part 2] Protein for Vegans and Plant Based Eaters by Brigitte Gemme at VeganFamilyKitchen.com
523: [Part 1] Protein for Vegans and Plant Based Eaters by Brigitte Gemme at VeganFamilyKitchen.com
424: Omega-3 Fatty Acids and Plant-Based Diets by Physicians Committee for Responsible Medicine at PCRM.org
340: Milk and Osteoporosis: The Calcium Myth by Rick Scott at Switch4Good.org
289: [Part 2] Should I Supplement B12? By Brigitte Gemme at VeganFamilyKitchen.com
288: [Part 1] Should I Supplement B12? By Brigitte Gemme at VeganFamilyKitchen.com
198: Natural Vegan Nutrition Boosters: 6 Easy Cooking Hacks for Your Family by Brigitte Gemme at VeganFamilyKitchen.com
126: Nutritional Deficiencies on Plant-Forward Diets by Julia Ryan at Balanced.org
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #plantbasedfood #wfpb #seniorhealth #bluezones
7 Tips for a More Sustainable Holiday Celebration by Jessica Scott-Reid at SentientMedia.org
Original post: https://sentientmedia.org/sustainable-holiday-celebration/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #sustainableholidays #veganholidays #fireworks
Changing Your Diet Is Empowering For Planetary Health from Switch4Good.org
Original post:https://switch4good.org/diet-and-planetary-health
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #climatechange #plantbaseddiet #environment #climateemergency
[Part 2] We Won The Oxford Union Debate by Sailesh Rao at ClimateHealers.org
Original post: https://climatehealers.org/blog/we-won-the-oxford-union-debate/
Vega - The Cow In The Room Video (1 min) https://vimeo.com/639434716
Guardian Article About The Cow In The Room: https://www.theguardian.com/environment/2021/nov/09/the-cow-in-the-room-why-is-no-one-talking-about-farming-at-cop26-aoe
Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards healing the Earth’s climate. Dr. Rao is the author of two books, Carbon Dharma: The Occupation of Butterflies and Carbon Yoga: The Vegan Metamorphosis, and an Executive Producer of four documentaries, The Human Experiment (2013), Cowspiracy: The Sustainability Secret (2014), What The Health (2017), and A Prayer for Compassion (2019).
Dr. Rao is a Human, Earth and Animal Liberation (HEAL) activist, husband, dad and since 2010, a star-struck grandfather. He has promised his granddaughter, Kimaya, that the world will be largely Vegan before she turns 16 in 2026, so that people will stop eating her relatives, the animals. He has faith that humanity will transform to keep his pinky promise to Kimaya, not just for ethical reasons, but also out of sheer ecological necessity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #climatecrisis #climatechange #oxfordunion
[Part 1] We Won The Oxford Union Debate by Sailesh Rao at ClimateHealers.org
Original post: https://climatehealers.org/blog/we-won-the-oxford-union-debate/
Vega - The Cow In The Room Video (1 min) https://vimeo.com/639434716
Guardian Article About The Cow In The Room: https://www.theguardian.com/environment/2021/nov/09/the-cow-in-the-room-why-is-no-one-talking-about-farming-at-cop26-aoe
Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards healing the Earth’s climate. Dr. Rao is the author of two books, Carbon Dharma: The Occupation of Butterflies and Carbon Yoga: The Vegan Metamorphosis, and an Executive Producer of four documentaries, The Human Experiment (2013), Cowspiracy: The Sustainability Secret (2014), What The Health (2017), and A Prayer for Compassion (2019).
Dr. Rao is a Human, Earth and Animal Liberation (HEAL) activist, husband, dad and since 2010, a star-struck grandfather. He has promised his granddaughter, Kimaya, that the world will be largely Vegan before she turns 16 in 2026, so that people will stop eating her relatives, the animals. He has faith that humanity will transform to keep his pinky promise to Kimaya, not just for ethical reasons, but also out of sheer ecological necessity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #climatecrisis #climatechange #oxfordunion
Can Cooking Be A Spiritual Practice? 5 Rituals That Bring Meaning And Joy To Me by Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://veganfamilykitchen.com/can-cooking-be-a-spiritual-practice/
Flow in the Kitchen Book: https://veganfamilykitchen.com/books/
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wholefoodplantbased #veganfamilies #spiritualpractices #cooking #mindfulness
Inside a Turkey Factory by Jim Mason, originally published in Animal Factories: What Agribusiness is Doing to the Family Farm, posted at All-Creatures.org
Original post: https://www.all-creatures.org/articles/ar-insideaturkey.html
Animal Factories book: https://a.co/d/0bfcY5P
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #Plantbased #plantbasedbriefing #turkeys #turkeybreeding #turkeyfarm
How Meat Labels Deceive Consumers by Susan Gabriel at Faunalytics.org
Original post https://faunalytics.org/how-meat-labels-deceive-consumers/
Humane Hoax Book: https://a.co/d/9vaRb4f
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #humanehoax #humanewashing #certifiedhumane #antibioticfree
Soy Foods for Menopause Hot Flash Symptoms by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/soy-foods-for-menopause-hot-flash-symptoms/
Related Episodes:
474: Dietary Approach to Naturally Treating Menopause Symptoms
401: Mythbusting Soy: Women’s Health & Hormones
309: Fighting Hot Flashes With Diet
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #soy #menopause #hotflashes
Farmers Are Leaving Animals to Die During Natural Disasters — and Getting Paid for It by Jessica Scott-Reid at SentientMedia.org
Original post: https://sentientmedia.org/farmers-animals-natural-disasters/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #climatechange #climatedisasters #animalwelfareact #animalsleftbehind
Does Caffeine Have a Place in a Whole Food, Plant-Based Diet? By Nelson Huber-Disla at NutritionStudies.org
Original post: https://nutritionstudies.org/does-caffeine-have-a-place-in-a-whole-food-plant-based-diet/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wfpb #coffee #caffeine
The Corporate Interests Behind Center for the Environment and Welfare’s (CEW) Smear Campaign Against Animal Protection Groups by Dr. Crystal Heath, DVM at OurHonor.org
Original post: https://www.ourhonor.org/blognew/cewaspca
Related Episodes:
581: As A Vet, I Would Protect All Animals from Harm—But The Law Won’t Let Me
476: ‘Censorship Concerns’ & ‘Veterinary Profession Should Not Condone Killing Animals by Heatstroke(VSD+)’
467: A Bovine Sophie's Choice by Holly Cheever DVM
393: The Use of Chickens in Agricultural Research: An Eye-Opening Look at Unspeakable Cruelty
308: ‘A Veterinary Student Receives an F for Following Her Conscience’ and ‘A Guide to Conscientious Objection’
274: [Part 2] Why Aren’t More Veterinarians Vegan?
273: [Part 1] Why Aren’t More Veterinarians Vegan?
Our Honor is a non-profit organization supporting veterinary professionals embracing their conscience. They’re creating an organized network of professionals who are able to formally challenge unethical institutionalized systems and amplify the voices of those who have been marginalized. They practice nonviolence and believe in forging alliances with industry. They believe everyone who seeks out a career with animals has the desire to protect them from suffering. They’re working to create better ways to help and protect the animals we love and achieve the highest levels of compassionate care and transparency. Visit OurHonor.org for more information.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #ourhonor #veterinarians #CEW #aspca #smearcampaign
Fungi Fashion: The Sustainable Appeal Of Mycelium Leather from Faunalytics.org
Original post https://faunalytics.org/fungi-fashion-the-sustainable-appeal-of-mycelium-leather/
Related Episodes:
670: 2024 Will Be the Most Vegan Year Yet
Hope for the Animals Episode 54: A World After Meat with Karthik Sekar
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #mycelium #veganleather #leather #fungi #sustainableleather
Former Vivisector: This Is My Confession Letter by Dr Larry Hansen at White Coat Waste Project posted at All-Creatures.org
Original post: https://www.all-creatures.org/labs/labs-former-vivisector-letter.html
Related Episodes:
525: A Vegan Behind the Scenes of the Envigo Beagle Rescue
509: Meet the Animals - The Mouse
482: Meet the Animals - Pigs in Science
393: The Use of Chickens in Agricultural Research: An Eye-Opening Look at Unspeakable Cruelty
343: Physicians Committee Works to Address Animal Methods Bias in Scientific Publishing
303: How Foods Are Tested For Depression
261: Researcher Spotlight: Dr. Lorna Harries
176: So, You Think Dissection is Great for Education? Think Again!
137: The Sad Link Between Animal Agriculture and Experiments
86: 'Animals in Education' and 'Animals in Research'
26: Meet The Animals: Rats in Science
5: Animals in Testing
Test Subjects Short Film: https://lockwoodfilm.com/test-subjects The Medical Illusion Documentary: https://evotionfilms.com What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #Plantbased #plantbasedbriefing #animalrights #animalethics #insects
Is It Best to Drink Tap, Filtered, or Bottled Water? by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/is-it-best-to-drink-tap-filtered-or-bottled-water/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #Plantbasednutrition #plantbasedbriefing #bottledwater #waterfilter #brita #PUR
[Part 2] How To Store Groceries To Reduce Food Waste And Cook Faster by Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://veganfamilykitchen.com/how-to-store-groceries/
Related Episodes:
208: Why You Hate Cooking (and What You Can Do About It)
266: [Part 1] Zero-Waste Cooking For Vegans: Dos and Don’ts
267: [Part 2] Zero Waste Cooking For Vegans: Dos and Don’ts
364: Change How You Cook to Make Washing Dishes Faster
Flow in the Kitchen Book: https://veganfamilykitchen.com/books/
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wholefoodplantbased #veganfamilies #pantryorganization #saveongroceries
[Part 1] How To Store Groceries To Reduce Food Waste And Cook Faster by Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://veganfamilykitchen.com/how-to-store-groceries/
Flow in the Kitchen Book: https://veganfamilykitchen.com/books/
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
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UN COP28 Will Go Nowhere. Will the Oxford Union Go Vegan? by Sailesh Rao at ClimateHealers.org
Original post: https://climatehealers.org/blog/un-cop28-will-go-nowhere-will-the-oxford-union-go-vegan/
Vega - The Cow In The Room Video (1 min) https://vimeo.com/639434716
Guardian Article About The Cow In The Room: https://www.theguardian.com/environment/2021/nov/09/the-cow-in-the-room-why-is-no-one-talking-about-farming-at-cop26-aoe
Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards healing the Earth’s climate. Dr. Rao is the author of two books, Carbon Dharma: The Occupation of Butterflies and Carbon Yoga: The Vegan Metamorphosis, and an Executive Producer of four documentaries, The Human Experiment (2013), Cowspiracy: The Sustainability Secret (2014), What The Health (2017), and A Prayer for Compassion (2019).
Dr. Rao is a Human, Earth and Animal Liberation (HEAL) activist, husband, dad and since 2010, a star-struck grandfather. He has promised his granddaughter, Kimaya, that the world will be largely Vegan before she turns 16 in 2026, so that people will stop eating her relatives, the animals. He has faith that humanity will transform to keep his pinky promise to Kimaya, not just for ethical reasons, but also out of sheer ecological necessity.
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#vegan #plantbased #plantbasedbriefing #climatecrisis #climatechange #waynehsiung #oxfordunion #cop28
[Part 2] The Fallacy of Animal Rights v Plastic Apparel: Why We Need to Reframe Ethics in Fashion by Emma Håkansson at GoodOnYou.eco
Original post: https://goodonyou.eco/reframing-ethics-in-fashion/
Related Episodes:
310: How to Cook Brown Rice The Simplest, Healthiest & Easiest Way
351: “Processed” is a Useless, Empty Descriptor of Food
549: [Part 1] Getting Cats Vegan is Possible and Imperative
550: [Part 2] Getting Cats Vegan is Possible and Imperative
Good on You is the world’s leading source for fashion brand ratings. They’re a group of campaigners, fashion professionals, scientists, writers and developers who care for our planet, people and animals and help drive the whole industry to become more sustainable and fair.
They help us understand we can all play a part in driving fashion to be more sustainable and ethical - by choosing to wear clothes from ethical labels; and by re-wearing, recycling, swapping and thrifting.
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#vegan #plantbased #plantbasedbriefing #fastfashion #natural #wool #fashiondegrowth #plasticapparel
[Part 1] The Fallacy of Animal Rights v Plastic Apparel: Why We Need to Reframe Ethics in Fashion by Emma Håkansson at GoodOnYou.eco
Original post: https://goodonyou.eco/reframing-ethics-in-fashion/
Good on You is the world’s leading source for fashion brand ratings. They’re a group of campaigners, fashion professionals, scientists, writers and developers who care for our planet, people and animals and help drive the whole industry to become more sustainable and fair.
They help us understand we can all play a part in driving fashion to be more sustainable and ethical - by choosing to wear clothes from ethical labels; and by re-wearing, recycling, swapping and thrifting.
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#vegan #plantbased #plantbasedbriefing #fastfashion #natural #wool #fashiondegrowth #plasticapparel
[Part 2] What Food Justice Is and Why It Matters, Explained by Hazra Khatoon at SentientMedia.org. Part 2 of 2.
Original post: https://sentientmedia.org/food-justice/
Related Episodes:
BONUS 2: Juneteenth: Dairy and Dietary Racism
87: Reducing World Hunger with Plant Based Diets
275: [Part 1] The Switch4Good Theory Of Change
276: [Part 2] The Switch4Good Theory Of Change
345: Why Wasting Milk In Schools Is A Bigger Problem Than You Think
442: What’s Causing the Global Food Crisis? (And How Plant-Based Diets Can Help!)
487: 4 Reasons Why Going Plant Based Promotes Social Justice
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #foodjustice #veganfoodjustice #fooddeserts #foodinsecurity
[Part 1] What Food Justice Is and Why It Matters, Explained by Hazra Khatoon at SentientMedia.org. Part 1 of 2.
Original post: https://sentientmedia.org/food-justice/
Related Episodes:
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #foodjustice #veganfoodjustice #fooddeserts #foodinsecurity
How To Stay Vegan During the Holidays With Non-Vegans by Emily Moran Barwick at BiteSizeVegan.org
Original post: https://bitesizevegan.org/how-to-stay-vegan-during-the-holidays-with-non-vegans/
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
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#vegan #plantbased #plantbasedbriefing #vegan #veganholidays #veganthanksgiving #veganchristmas
The Modern Turkey: In Need of Thanksgiving Deliverance by Karen Davis at UPC-Online.org
Original post: https://www.upc-online.org/turkey.html
United Poultry Concerns, founded by Karen Davis, is a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. Karen is the author of numerous books, essays, articles and campaigns advocating for these birds. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl.
Also please check out their podcast called "Thinking Like a Chicken", hosted by Karen Davis. She shares information about chickens in 10-minute episodes every 2 weeks. I highly recommend it, and you can find it at UPC-online.org.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #turkey #turkeys #thanksgiving
Is Your Doctor Vegan-Friendly? How to Find a Plant-Based Doctor by Karen Asp at ForksOverKnives.com
Original post: https://www.forksoverknives.com/how-tos/find-a-plant-based-doctor-online/
Related Episodes:
531: From Being Denied Life Insurance to Losing 160 Pounds and Founding a Plant Based Telehealth Organization
The Whole Foods Diet Book: https://a.co/d/5pIkvzr
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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#vegan #plantbased #plantbasedbriefing #wfpb #vegandoctor #plantbaseddoctor #lifestylemedicine #telehealth
2024 Will Be the Most Vegan Year Yet, According to These 2 Trend Predictors by Anna Starostinetskaya at VegNews.com
Original post: https://vegnews.com/2023/10/food-trends-2024-vegan
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
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#vegan #plantbased #plantbasedbriefing #plantbasedfood #altprotein #meatalternatives #mycelium #meati
How My Animal Companion Helped Me Become Vegan by Lauren Oleykowski at MainStreetVegan.com
Original post: https://mainstreetvegan.com/7-things-i-learned-from-an-ayurvedic-retreat-by-victoria-moran/
Related Episodes:
76: Infant Indoctrination
Main Street Vegan Academy is the premier training & certification program for Vegan coaches. Their mission is to encourage the adoption and maintenance of a positive vegan lifestyle and a health-promoting diet, geared to the needs and preferences of the individual, for the purpose of creating a just world for all beings and protecting this planet. Founder Victoria Moran went vegan in 1983; overcame a binge-eating disorder; in 1985 wrote Compassion the Ultimate Ethic, the first book about Vegan philosophy and practice to come from an actual publisher; raised a Vegan daughter; wrote 12 additional books and has another on the way; and appeared twice on Oprah. Learn more at https://MainStreetVegan.com
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#vegan #plantbased #plantbasedbriefing #animalcompanion #pets #greyhound #greyhoundrescue
Fasting for Rheumatoid Arthritis and Autoimmune Diseases by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/friday-favorites-fasting-for-rheumatoid-arthritis-and-autoimmune-diseases/
Related Episodes:
221: Can Doctor Supervised Water Fasting Regulate Blood Pressure? It Worked For Me!
485: Breaking Free of the Dietary Pleasure Trap
486: Who Benefits From Medically Supervised Fasting?
373: [Part 1] Healing Autoimmune Disease With Supermarket Foods
374: [Part 2] Healing Autoimmune Disease With Supermarket Foods
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
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#vegan #plantbased #Plantbasednutrition #plantbasedbriefing #fasting #autoimmune #autoimmunedisease #arthritis #ankylosingspondalitis #inflammation
Whole Food, Plant-Based Baby Formula: Alternatives When Breastfeeding Isn’t an Option by Theresa “Sam” Houghton at NutritionStudies.org
Original post: https://nutritionstudies.org/whole-food-plant-based-baby-formula-alternatives-when-breastfeeding-isnt-an-option/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
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#vegan #plantbased #plantbasedbriefing #plantbasednutrition #wfpb #breastfeeding #babyfood #babyformula #plantbasedbabyformula
The Mental Health Case for Leaving Factory Farms Behind by Grace Hussain at SentientMedia.org
Original post: https://sentientmedia.org/mental-health-factory-farms/
Related Episodes:
57: The Honest Truth: An Interview with a Former Dairy Farm Worker
290: More Meat Farmers Are Switching From Cows To Plant-Based Agriculture
329: [Part 1] Who Would Want to Be a Farmer? The Burden on Mental Health
330: [Part 2] Who Would Want to Be a Farmer? The Burden on Mental Health
426: Disrupting Dairy: How One Former Cow Farm Successfully Shifted to Oat Milk Production
439: Chicken Farmers Are Speaking Out Against the Rise of Corporate Agriculture
467: A Bovine Sophie's Choice by Holly Cheever DVM
613: Behind the Curtain of Contract Chicken Farming
Short Film (15 mins): 73 Cows
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #mentalhealth #farmers #farming #farmerhealth #factoryfarms
In Memory of Karen Davis: Chicken or Broiler, Cow or Steer, Owner or Guardian? by Karen Davis at UPC-Online.org
Original post: https://www.upc-online.org/thinking/140501_liberating_the_language_of_animal_abuse.html
The world lost an amazing advocate and educator when Karen Davis, founder of United Poultry Concerns (UPC) “passed away peacefully on the morning of November 4, 2023 at the United Poultry Concerns sanctuary, surrounded by her beloved birds,” UPC announced, pledging to “continue her vision and legacy through our sanctuary and vegan advocacy.”
Karen Davis was an icon. She was instrumental in my vegan journey. I learned to understand, love, admire, and appreciate the amazing birds she dedicated her life to educating people about, and am honored to be able to share some of her teachings on the podcast. Many times it was difficult to narrate her articles as they were bringing me to tears. Other times her articles would fill me with joy as I read about the amazing social lives of these precious innocent, defenseless individuals who deserve to be protected and respected.
Karen was President and Founder of United Poultry Concerns, a nonprofit organization that promotes the compassionate and respectful treatment of chickens, turkeys, ducks, and other domesticated birds. She created an amazing, open-air, covered sanctuary in Virginia to house and care for them. She is the author of numerous books, essays, articles and campaigns, and host of the Thinking Like a Chicken podcast.
I hope we can all step in to help fill the gap in chicken and turkey advocacy left by her passing.
If you’d like to listen to past episodes highlighting some of Karen’s brilliant work, check out the following. It’s amazing to see just this tiny subset of her contribution. Let’s all band together and continue to educate ourselves and advocate for these birds. 🙏💚
582: What's Wrong with ‘Humanely Raised’ Poultry and Eggs?
529: Empathy & Affection in Chickens
478: Avoiding Burnout
410: The Mother Turkey and Her Young
399: What Do We Mean By Socialization? (And What Is Ethical Deviance?)
393: The Use of Chickens in Agricultural Research: An Eye-Opening Look at Unspeakable Cruelty
278: ‘Is It Ok For Sanctuaries to Give Hens’ Eggs to Donors?’ and “The Dilemma of Backyard Chicken-Keeping’
268: On International Respect for Chick ens Day Try Thinking About Them Differently
255: Tractor Supply Employee Exposes the Company’s Cruelty to Chicks and Ducklings as a Matter of Policy and Practice
232: Chicken Talk: The Language of Chickens
225: Alternatives to School Hatching Projects and Facts About Chickens: An Excerpt from Hatching Good Lessons
204: Chickens
130: Slaughterhouse Workers, Farmed Animals and Animal Advocates: Can There Be Justice for All?
121: Turkeys
69: Do Chickens Mind Seeing Other Chickens Traumatized in Their Presence?
43: [Part 2] Don't Plants Have Feelings Too?
42: [Part 1] Don't Plants Have Feelings Too? Responding Effectively to 13 Frequently Asked Questions About Food, Fiber, Farm Animals and the Ethics of Diet
12: I Stopped Saying "Meat" and Here's Why
United Poultry Concerns, founded by Karen Davis, is a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. Karen is the author of numerous books, essays, articles and campaigns advocating for these birds. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl.
Also please check out their podcast called "Thinking Like a Chicken", hosted by Karen Davis. She shares information about chickens in 10-minute episodes every 2 weeks. I highly recommend it, and you can find it at UPC-online.org.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
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#vegan #plantbased #plantbasedbriefing #chickens #karendavis
12 Wonderful Turkey Facts That Will Make Your Thanksgiving a Vegan One by Shriya Swaminathan at VegNews.com
Original post: https://vegnews.com/vegan-health-wellness/turkeys-facts
Related Episodes (There are MANY - search “turkey” here or check out these two):
408: [Part 1] Dying Traditions: The Truth About Thanksgiving Turkey
409: [Part 2] Dying Traditions: The Truth About Thanksgiving Turkey
Adopt a Turkey for Thanksgiving: https://www.changingheartsfarm.org/adopt-a-turkey
Or google "adopt a turkey" and many other sanctuaries will come up.
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
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#vegan #plantbased #plantbasedbriefing #veganthanksgiving #turkey #turkeyfacts #veganturkey #adoptaturkey
For the Sake of One Meal Have a Vegan Thanksgiving and Save Turkeys’ Lives by Anne Landry at ChangingHeartsFarm.org
Original Post: https://www.changingheartsfarm.org/blog
Adopt a Turkey for Thanksgiving - Meet Berta: https://www.changingheartsfarm.org/turkeys
Stay in the Tiny House at Changing Hearts Farm Sanctuary: https://www.sanctuarystay.org
Changing Hearts Farm Sanctuary is a non-profit farmed animal sanctuary near 3 major cities: Charlotte, NC, Asheville, NC, and Greenville, SC. Along with their endearing rescued resident ambassadors, they are changing human hearts.
MISSION: To combat the systemic damage and dangers of animal agriculture with education and rescue programs that spare sentient beings from their suffering and save human and animal lives.
VISION: A future where the deserving nature and intrinsic worth of all animals is recognized and respected.
They offer scheduled visits to learn about their residents and the truth about animal agriculture. They have a Tiny House vacation rental that helps fund the sanctuary.
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#vegan #plantbased #plantbasedbriefing #thanksgiving #turkey #adoptaturkey
New Legal Fights To End Discrimination Against Vegans by Jordi Casmitjana at UnchainedTV.com
Original Post: https://unchainedtv.com/2023/10/16/new-legal-fights-to-end-discrimination-against-vegans/
UnchainedTV is a non-profit media organization focusing on animal rights, the plant-based, cruelty-free lifestyle, climate change, food justice, health, and associated issues like human world hunger and workers’ rights. They profile vegan activists and celebrities and reports on animal rights news, issues, and events, bringing the world crucial information ignored by advertiser-based mainstream media. It was founded by Jane Velez-Mitchell, nationally known TV journalist and best-selling author. For six years she hosted her own show on CNN Headline News, where she ran a weekly segment on animal issues, and now, with JaneUnchained, she covers crimes against animals, and the environment. They have a free vegan TV app and streaming service called UnchainedTV,the only streaming service featuring the New Day New Chef cooking show, and hundreds of other Vegan originals, documentaries, specials, and plant-based programming for FREE! Download the UnchainedTV app, or visit unchainedtv.com.
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #discrimination #veganrights #ethicalveganism
New Recommendations for Childhood Obesity: Are We Missing the Obvious? By Leigh Ettinger, MD at NutritionStudies.org
Original post: https://nutritionstudies.org/new-recommendations-for-childhood-obesity-are-we-missing-the-obvious/
Related Episodes:
125: How to Lose Weight by Eating More Food
168: The Calorie Density Approach to Nutrition and Lifelong Weight Management
436: Losing Weight on a Plant-Based, Vegan Diet: Tips for Success
455: Calorie Density Is the Key to Weight Loss
485: Breaking Free of the Dietary Pleasure Trap
565: Cut the Calorie-Rich-And-Processed Foods (CRAP)
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #plantbasednutrition #wfpb #weightloss #caloriedensity #obesity #childhoodobesity
[Part 2] Kitchen Compost: Turning Trash into Treasure by Ocean Robbins at FoodRevolution.org.
Original post: https://foodrevolution.org/blog/kitchen-countertop-composting/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #plantbaseddiet #compost #composting #foodscraps
[Part 1] Kitchen Compost: Turning Trash into Treasure by Ocean Robbins at FoodRevolution.org. Part 1 of 2.
Original post: https://foodrevolution.org/blog/kitchen-countertop-composting/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #plantbaseddiet #compost #composting #foodscraps
Don’t Feed Your Holiday Pumpkins to Wild Animals by Grace Hussain at SentientMedia.org
Original post: https://sentientmedia.org/what-to-do-with-holiday-pumpkins/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #pumpkins #wildlife #farmsanctuary #animalsanctuary
The Diet Shown to Slow Age-Related Hearing Loss by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/the-diet-shown-to-slow-age-related-hearing-loss/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #Plantbasednutrition #plantbasedbriefing #hearingloss #agerelatedhearingloss #wfpb
The Supplement Shown to Slow Age-Related Hearing Loss by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/the-supplement-shown-to-slow-age-related-hearing-loss/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #Plantbasednutrition #plantbasedbriefing #hearingloss #agerelatedhearingloss #folate #folicacid #leafygreens #legumes #lentils
Age-Related Hearing Loss Is Preventable, So What Causes It? by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/age-related-hearing-loss-is-preventable-so-what-causes-it/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #Plantbasednutrition #plantbasedbriefing #hearingloss #agerelatedhearingloss
Vegan Athlete Fiona Oakes on Her Remarkable Journey from Orthopedic Surgery to World-Record Marathons by Karen Asp at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/vegan-runner-fiona-oakes-from-knee-surgery-to-world-record-marathons/
Related Episodes:
346: Nutrition for Plant-Based Runners
347: ‘From Couch Potato to One of the World’s Fittest Men’ by Rich Roll & ‘How a Plant Based Diet Can Benefit Endurance Athletes’ Heart Health, Performance, and Recovery’
590: Ultramarathon Champion Austin Meyer on Life as a Vegan Endurance Athlete
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #plantbased #wfpb #veganathlete #veganendurance #marathon #ultramarathon
My Relationship With a Fruit Fly from Pauw Project at All-Creatures.org
Original post: https://all-creatures.org/lifestyle/lifestyle-buddy-fruit-fly.html
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #Plantbased #plantbasedbriefing #animalrights #animalethics #insects
A History of Vegan Restaurant Food, From 1850 to 2023 by Cat Kerr at VegNews.com
Original post: https://vegnews.com/restaurants/us-restaurants-vegan-food-history
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
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#vegan #plantbased #plantbasedbriefing #plantbaseddiet #veganfood #veganrestaurantfood #NYPL #historicalmenucollection
Tips for Reducing Hidden Toxins in the Kitchen by Stephanie Peacock at NutritionStudies.org
Original post: https://nutritionstudies.org/tips-for-reducing-hidden-toxins-in-the-kitchen/
Related - Rich Roll Episode 497 - Stop Putting Toxins in Your Body: https://youtu.be/pgIOyfac8-M?si=7XV7prE-3O6EdjWV
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #plantbasednutrition #wfpb #toxins #bpa #fragrance #pfas
Flourishing as a Family on a Whole-Food, Plant-Based Diet by Erin Stanczyk at ForksOverKnives.com
Original post: https://www.forksoverknives.com/success-stories/flourishing-as-a-family-on-a-whole-food-plant-based-diet/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #plantbased #wfpb #mentalhealth #highcholesterol #reflux #veganfamily
Feeding Our Pets to Death. What’s Really in Pet Food? by Emily Moran Barwick at BiteSizeVegan.org
Original post: https://bitesizevegan.org/can-pets-be-vegan-whats-really-in-pet-food/
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #pets #petfood #petdisease #veganpets #vegandogs #vegancats
The Problem With Breeding Pets by Emily Moran Barwick at BiteSizeVegan.org
Original post: https://bitesizevegan.org/ethics/the-problem-with-breeding-pets/
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #pets #breeding #purebred #animalshelters
Animals Reveal Their Intelligence in Surprising Ways by Jennifer Mishler at SentientMedia.org
Original post: https://sentientmedia.org/animals-intelligence/
Related Episodes:
481: New Study Shows We Underestimate Animal Intelligence
618: [Part 1] The Philosophy of Animal Rights
619: [Part 2] The Philosophy of Animal Rights
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #animalintelligence
Pesticides In Farmed Animal Feed by Lindsey Stowell at Faunalytics.org
Original post https://faunalytics.org/pesticides-in-farmed-animal-feed/
Related Episodes:
622: [Part 1] What Farm Subsidies Are and Why They Matter, Explained
623: [Part 2] What Farm Subsidies Are and Why They Matter, Explained
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #pesticides #animalagriculture #animalfeed #monocrops
It’s Never Too Late: How I Improved My Health at Age 80 with a WFPB Diet by Ardis Coffman at ForksOverKnives.com
Original post: https://www.forksoverknives.com/success-stories/its-never-too-late-i-improved-my-health-at-80-with-wfpb-diet/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #plantbasedquotes #seniorhealth #seniornutrition #wfpb #diabetes #hypertension #CKD
[Part 2] Six Greenwashing Terms Big Ag Is Bringing to COP28 by Rachel Sherrington and Hazel Healy at DeSmog and SentientMedia.org
Original post: https://sentientmedia.org/six-ag-greenwashing-terms-cop28/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #cop28 #greenwashing #bigag #dairy #regenerativeagriculture #climatevillain
[Part 1] Six Greenwashing Terms Big Ag Is Bringing to COP28 by Rachel Sherrington and Hazel Healy at DeSmog and SentientMedia.org
Original post: https://sentientmedia.org/six-ag-greenwashing-terms-cop28/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #cop28 #greenwashing #bigag #dairy #regenerativeagriculture #climatevillain
Is Sugar Vegan? by Emily Moran Barwick at BiteSizeVegan.org
Original post: https://bitesizevegan.org/is-sugar-vegan/
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #sugar #bonechar
Are Nutrients Preserved by Pressure Cooking? by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/blog/are-nutrients-preserved-by-pressure-cooking/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
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#vegan #plantbased #Plantbasednutrition #plantbasedbriefing #nutrients #pressurecooking #instantpot
Quotes that will Change the Way you Think about Health and Nutrition by Ian Cramer at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/vegan-plant-based-quotes-health-experts/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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#vegan #plantbased #plantbasedbriefing #plantbasedquotes #nutritionquotes
One Bad Day - Excerpt from The Humane Hoax Anthology by Carol J. Adams at HumaneHoax.org
Original post can be found in the book: https://a.co/d/icflYoy
Or more details at: https://www.humanehoax.org/books
Hope for the Animals Podcast Episode - I’m a guest discussing some chapters of this book: https://hopefortheanimalspodcast.org/episode-80-the-humane-hoax-book-club-session-2/
Hope Bohanec has been active in animal protection and environmental activism for over 30 years. She is the editor of the recently released book, The Humane Hoax: Essays Exposing the Myth of Happy Meat, Humane Dairy, and Ethical Eggs, published by Lantern Publishing and Media, and the author of the first book ever written on the subject of the Humane Hoax, The Ultimate Betrayal: Is There Happy Meat?. Hope is the Executive Director of Compassionate Living and the host of the Hope for the Animals Podcast. She co-founded the Humane Hoax Project, the Ahimsa Living Project and has organized hundreds of online and in-person events including the Humane Hoax Online Conference, the Humane Hoax Chicken Webinar, and the Sonoma County VegFest. Over the last three decades, Hope has worked for the national non-profits United Poultry Concerns and In Defense of Animals and contributed chapters to several anthologies.
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#vegan #plantbased #plantbasedbriefing #humanehoax #onebadday
Nutrition Mythbusters | The Diet-Related Disease Epidemic by Julia Ryan at Balanced.org
Original post: https://www.balanced.org/post/the-diet-related-disease-epidemic-nutrition-mythbusters
Balanced is a network of public health professionals, nutrition science experts, and everyday people from around the world fighting for a healthier food system one menu at a time. Their community-led campaigns and institutional support programs have influenced nutrition policy in schools, hospitals, and offices in cities around the world, impacting the healthfulness of millions of meals annually.
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#vegan #Plantbased #plantbasedbriefing #nutrition #chronicdisease #dietrelateddisease
[Part 2] Zoonotic Disease And Animal Welfare In The U.S. by Kristen A. Stilt & Bonnie Nadzam at Faunalytics.org
Original post https://faunalytics.org/zoonotic-disease-and-animal-welfare-in-the-u-s/
Related Episodes:
BONUS 1: Go Vegan or Risk Another Pandemic
164: How the Loss of Biodiversity and Ecosystems Increases Pandemic Risk
292: World Food Safety Day - Shifting Towards The Food System of Today and Tomorrow
326: Eating our way to Extinction – Film Review
332: [Part 1] Antimicrobial Resistance (AMR) - Increasing the Risk of Pandemics
333: [Part 2] Antimicrobial Resistance (AMR) - Increasing the Impact of Pandemics
391: The Connection Between Deadly Pandemics and Our Diets
487: 4 Reasons Why Going Plant Based Promotes Social Justice
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
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#vegan #plantbased #plantbasedbriefing #zoonotic #pandemics #Animalindustries #animalagriculture
[Part 1] Zoonotic Disease And Animal Welfare In The U.S. by Kristen A. Stilt & Bonnie Nadzam at Faunalytics.org
Original post https://faunalytics.org/zoonotic-disease-and-animal-welfare-in-the-u-s/
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
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#vegan #plantbased #plantbasedbriefing #zoonotic #pandemics #Animalindustries #animalagriculture
The Best Diet for COVID and Long-COVID by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/the-best-diet-for-covid-and-long-covid/
Related Episodes:
4: The Path to Recovery Through Nutrition: Our Most Important Defense Against COVID-19
387: Plant Based Diet Linked to Lower Risk of Severe Covid
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
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#vegan #plantbased #Plantbasednutrition #plantbasedbriefing #covid #longcovid #plantbaseddiet
Are Starches Good or Bad? By Ocean Robbins at FoodRevolution.org. Part 2 of 2.
Original post: https://foodrevolution.org/blog/what-are-starches/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
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#vegan #plantbased #plantbasedbriefing #plantbaseddiet #starches #resistantstarch #carbohydrates #fiber
Are Starches Good or Bad? By Ocean Robbins at FoodRevolution.org. Part 1 of 2.
Original post: https://foodrevolution.org/blog/what-are-starches/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
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#vegan #plantbased #plantbasedbriefing #plantbaseddiet #starches #resistantstarch #carbohydrates #fiber
Sources Of Vitamin D: Everything You Need To Know by Rick Scott at Switch4Good.org
Original post: https://switch4good.org/here-comes-the-sun-and-vitamin-d/
Related Article:
https://www.health.harvard.edu/staying-healthy/time-for-more-vitamin-d
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
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#vegan #plantbased #plantbasedbriefing #dairy #vitamind #ricketts
Cultivated Pet Food Meat Is Coming Sooner Than You Think by Björn Ólafsson at SentientMedia.org
Original post: https://sentientmedia.org/cultivated-pet-food/
Related Episodes:
193: Cultured Meat for Pet Food: Game Changer! By Paul Benton at UnchainedTV.com
199: Vegan Dogs 101: Plant Based Nutrition for Dogs
200: [Part 1] Vegan Cats 101: Nutrients, Not Ingredients is What Really Matters
201: [Part 2] Vegan Cats 101: Nutrients, Not Ingredients, Is What Really Matters
211: Cultured Meat: The Future of Pet Food
233: Should Cats & Dogs Eat Cows & Chickens?
317: Is a Vegan Diet for Dogs Healthy?
318: Bravo Packing: The Dirty Business of Pet Food Slaughterhouses
325: The Secret Horrors and Products of Rendering Dead Animals
337: Avoid Toxins from Bioaccumulation with Vegan Cat & Dog Food
349: 5 Ways to Explain Why My Cat/Dog is Now Vegan
463: GI Issues Drop 90 Percent, Dandruff 77 Percent in Vegan Dogs
549: [Part 1] Getting Cats Vegan is Possible and Imperative
550: [Part 2] Getting Cats Vegan is Possible and Imperative
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #petfood #rendering #animalagriculture #dogfood #catfood #culturedmeat #culturedpetfood
Cultivated Meat Can Now be Made with Animal-free Growth Medium by Bronwyn Slater at VeganSustainability.com
Original post: https://vegansustainability.com/cultivated-meat-can-now-be-made-with-animal-free-growth-medium/
End of Medicine Documentary: https://lockwoodfilm.com/unbound
Meat the Future Documentary: https://meatthefuture.com/
Hope for the Animals Podcast Episode 35 with James O’Donovan: https://hopefortheanimalspodcast.org/episode-35-regenerative-ag-subsidies-and-a-climate-stable-future-with-james-odonovan/
Vegan Sustainability Magazine is a free, online, quarterly magazine for vegans and non-vegans worldwide who are interested in the Environment and Sustainability. It’s rooted in a non-violent ethos that advocates love and compassion for all living beings. They promote a sustainable lifestyle that meets human needs without compromising the ability of other species to meet their needs for present and future generations.
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#vegan #plantbased #plantbasedbriefing #vegansustainability #altproteins #cultivatedmeet #culturedmeat #labgrownmeat
The 411 on Blood Pressure by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/blog/the-411-on-blood-pressure/
Related Episodes:
486: Who Benefits From Medically Supervised Fasting?
485: Breaking Free of the Dietary Pleasure Trap
221: Can Doctor Supervised Water Fasting Regulate Blood Pressure? It Worked For Me!
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Facebook: Facebook.com/PlantBasedBriefing
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#vegan #plantbased #Plantbasednutrition #plantbasedbriefing #hypertension #bloodpressure
[Part 2] Diet and Diabetes: Recipes for Success by Physicians Committee for Responsible Medicine at PCRM.org
Original post: https://pcrm.widencollective.com/portals/gr0kpkol/factsheets
Online Diabetes Reversal Program: https://www.pcrm.org/diabetesreversal
21 Day Kickstart: https://www.pcrm.org/vegankickstart
PCRM’s Exam Room Podcast: https://www.pcrm.org/podcast
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
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#vegan #plantbased #plantbasedbriefing #diabetes #wholefoodplantbased #diabetesreversal #diabetesdiet
[Part 1] Diet and Diabetes: Recipes for Success by Physicians Committee for Responsible Medicine at PCRM.org
Original post: https://pcrm.widencollective.com/portals/gr0kpkol/factsheets
Online Diabetes Reversal Program: https://www.pcrm.org/diabetesreversal
PCRM’s Exam Room Podcast: https://www.pcrm.org/podcast
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #diabetes #wholefoodplantbased #diabetesreversal
The Humane Hoax: Animal Industries Labels and Lies - Excerpt from The Humane Hoax Anthology by Hope Bohanec at HumaneHoax.org
Original post can be found in the book: https://a.co/d/icflYoy
Or more details at: https://www.humanehoax.org/books
Hope for the Animals Podcast Episode - I’m a guest discussing some chapters of this book: https://hopefortheanimalspodcast.org/episode-80-the-humane-hoax-book-club-session-2/
Hope Bohanec has been active in animal protection and environmental activism for over 30 years. She is the editor of the recently released book, The Humane Hoax: Essays Exposing the Myth of Happy Meat, Humane Dairy, and Ethical Eggs, published by Lantern Publishing and Media, and the author of the first book ever written on the subject of the Humane Hoax, The Ultimate Betrayal: Is There Happy Meat?. Hope is the Executive Director of Compassionate Living and the host of the Hope for the Animals Podcast. She co-founded the Humane Hoax Project, the Ahimsa Living Project and has organized hundreds of online and in-person events including the Humane Hoax Online Conference, the Humane Hoax Chicken Webinar, and the Sonoma County VegFest. Over the last three decades, Hope has worked for the national non-profits United Poultry Concerns and In Defense of Animals and contributed chapters to several anthologies.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
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#vegan #plantbased #plantbasedbriefing #humanehoax #freerange #cagefree #humanelyraised #humanecertified
Dinner ideas for picky eaters: what’s wrong with plain pasta? by Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://veganfamilykitchen.com/dinner-ideas-for-picky-eaters-plain-pasta/
Flow in the Kitchen Book: https://veganfamilykitchen.com/books/
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #wholefoodplantbased #veganfamilies #vegankids #pickyeaters
4 Ways the 2023 Farm Bill Can Help Americans Eat More Plant-Based Food by Anna Starostinetskaya at VegNews.com
Original post: https://vegnews.com/2023/8/2023-farm-bill-plant-based-food
Related Episodes:
171: Technical Outrage: Innovation to Reduce Animal Use
622, 623
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
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#vegan #plantbased #plantbasedbriefing #plantbaseddiet #farmbill #farmsubsidies #animalagriculture
[Part 2] What Farm Subsidies Are and Why They Matter, Explained by Björn Ólafsson at SentientMedia.org
Original post: https://sentientmedia.org/why-are-farmers-subsidized/
Related Episodes:
405: We Need Price Parity Between Vegan and Non-Vegan Foods
307: The Twisted History of Milk in America
192: Biden Pledges $1 Billion to Meat Farmers. Why Not Invest in Plant Protein?
77: Why White House Must Call for Cutting US Meat Production to Tackle Climate Crisis
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #farmsubsidies
[Part 1] What Farm Subsidies Are and Why They Matter, Explained by Björn Ólafsson at SentientMedia.org
Original post: https://sentientmedia.org/why-are-farmers-subsidized/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #farmsubsidies
Why Are More Young People Getting Colon Cancer? Gastroenterologist Shilpa Ravella Explains by Courtney Davison at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/why-are-more-young-people-getting-colon-cancer-gastroenterologist-shilpa-ravella-q-and-a/
Related Episodes:
502: Meat and Milk Linked to Colon Cancer, Study Confirms
319: Lose Two Pounds in One Sitting: Taking the Mioscenic Route
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #coloncancer
Fitness Over 50: 7 Ways a Plant-Based Diet Can Help Women Stay Active by Debbie Ingram at NutritionStudies.org
Original post: https://nutritionstudies.org/fitness-over-50-7-ways-a-plant-based-diet-can-help-women-stay-active/
Related Episodes:
49: Food and Mood: Eating Plants to Fight the Blues
309: Fighting Hot Flashes With Diet
474: Dietary Approach to Naturally Treating Menopause Symptoms
123: These Plant Based Foods Can Help You Sleep Better
178: [Part 1] What to Eat (and Drink) for Better Sleep
179: [Part 2] What to Eat (and Drink) for Better Sleep
456: Can Plant-Based Nutrition Help You Sleep Better?
203: Foods That Cause Inflammation and Which Foods are Anti-Inflammatory?
373: [Part 1] Healing Autoimmune Disease With Supermarket Foods
374: [Part 2] Healing Autoimmune Disease With Supermarket Foods
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #plantbasednutrition #wfpb #inflammation #fitness #fitnessover50 #menopause #depression #sleep
[Part 2] The Philosophy of Animal Rights by Tom Regan at All-Creatures.org
Original post: https://all-creatures.org/articles/ar-thephilosophyof.html
Related Episode:
601: Speciesism: The Original Discrimination | feat. Gary Yourofsky
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #Plantbased #plantbasedbriefing #philosophy #animalrights #animalethics #abolitionist #animalwelfare
[Part 1] The Philosophy of Animal Rights by Tom Regan at All-Creatures.org
Original post: https://all-creatures.org/articles/ar-thephilosophyof.html
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #Plantbased #plantbasedbriefing #philosophy #animalrights #animalethics #abolitionist #animalwelfare
Mindful Eating vs. Cognitive Defusion for Food Cravings by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/mindful-eating-vs-cognitive-defusion-for-food-cravings/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #Plantbasednutrition #plantbasedbriefing #foodcravings #mindfuleating #cognitivedefusion
There’s Nothing Natural About Modern Meat by Jessica Scott-Reid at SentientMedia.org
Original post: https://sentientmedia.org/unnaturally-modern-meat/
Related Episodes:
183: Are Beyond Meat and the Impossible Burger Healthy?
332: [Part 1] Antimicrobial Resistance (AMR) - Increasing the Risk of Pandemics
333: [Part 2] Antimicrobial Resistance (AMR) - Increasing the Impact of Pandemics
376: What is Really In Your Food?
Related Documentaries:
The End of Medicine As We Know It - Vegmovies.com or Lockwood Films
Poisoned: The Dirty Truth About Your Food on Netflix
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #plantbasedmeat #naturalfood
A High-Carb, Plant-Based Diet Could Reduce Risk of Gout by Nicole Axworthy at VegNews.com
Original post: https://vegnews.com/2023/6/study-high-carb-plant-based-diet-gout
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #plantbaseddiet #gout #uricacid #inflammation #arthritis
What Not To Eat For Stroke Prevention by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/what-not-to-eat-for-stroke-prevention/
Related Episodes:
338: A Life-Threatening Stroke Spurred Me to Try a Plant-Based Diet, and I’ve Never Looked Back
506: After a Stroke, This Doctor Reversed Her Lupus With a Plant-Based Diet
517: A Game-Changing Solution to One of the Most Devastating Diseases of the Brain: Stroke
608: Understanding Types of Strokes and How to Prevent Them
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #Plantbasednutrition #plantbasedbriefing #stroke #strokeprevention
Behind the Curtain of Contract Chicken Farming from AnimalOutlook.org
Original https://animaloutlook.org/behind-the-curtain-of-contract-chicken-farming/
Related Episodes:
439: Chicken Farmers Are Speaking Out Against the Rise of Corporate Agriculture
Vox Article about Chicken Farming Debt and Farmer Craig Watts: https://www.vox.com/future-perfect-podcast/21363914/chicken-factory-farming-debt
Animal Outlook’s TryVeg.com: https://tryveg.com/
Animal Outlook is a national nonprofit 501(c)(3) animal advocacy organization based in Washington, DC and Los Angeles, CA. Their mission: Working today to build a better tomorrow for all animals. We’re strategically challenging the status quo of animal agribusiness through undercover investigations, legal advocacy, corporate and food system reform, and empowering everyone to choose vegan.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #Plantbased #plantbasedbriefing #chickenfarming #craigwatts #contractchickenfarming
5 Tips To Maintain Strong Bones And Prevent Osteoporosis from Switch4Good.org
Original post: https://switch4good.org/5-tips-to-maintain-strong-bones-and-prevent-osteoporosis/
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #dairy #calcium #osteoporosis
Extreme Heat Is Deadly for Farm Animals — and Too Often, They Receive No Mercy by Grace Hussain at SentientMedia.org
Original post: https://sentientmedia.org/how-does-extreme-heat-affect-farm-animals/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #heatstroke #extremeheat #farmanimals
US Conference of Mayors Resolution about Plant Based Initiatives from USMayors.org, at VegNews.com
Original post: https://legacy.usmayors.org/resolutions/91st_Conference/proposed-review-list-full-print-committee-all.asp
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #usconferencemayors #plantbasedresolution #chronicdisease
1,400 US Mayors Join New York Mayor Eric Adams in Promoting Plant-Based Food by Anna Starostinetskaya at VegNews.com
Original post: https://vegnews.com/2023/7/1400-mayors-plant-based-food
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #usconferencemayors #plantbasedresolution
Understanding Types of Strokes and How to Prevent Them by Dana Hudepohl at ForksOverKnives.com
Original post: https://www.forksoverknives.com/health-topics/stroke/
Related Episodes:
338: A Life-Threatening Stroke Spurred Me to Try a Plant-Based Diet, and I’ve Never Looked Back
506: After a Stroke, This Doctor Reversed Her Lupus With a Plant-Based Diet
517: A Game-Changing Solution to One of the Most Devastating Diseases of the Brain: Stroke
608: Understanding Types of Strokes and How to Prevent Them
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #stroke #heartdisease #strokeprevention
[Part 2] A Vegan Diet for Athletes and Sportspeople from ProVeg.com
Original post: https://proveg.com/za/vegan-diet-athletes-and-sportspeople/
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #proveg #plantbaseddiet #vegandiet #veganathlete #plantbasedathlete
[Part 1] A Vegan Diet for Athletes and Sportspeople from ProVeg.com
Original post: https://proveg.com/za/vegan-diet-athletes-and-sportspeople/
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #proveg #plantbaseddiet #vegandiet #veganathlete #plantbasedathlete
Why Undercover Investigations? My Top Five Reasons by Cheryl Leahy at AnimalOutlook.org
Original post:https://animaloutlook.org/why-undercover-investigations-my-top-five-reasons/
Related Episodes:
587: Tyson Foods Investigation Exposes Myth of Free-Range Chicken
Hope for the Animals Podcast Episode 18: https://hopefortheanimalspodcast.org/episode-18-inspiration-and-courage-with-undercover-investigator-erin-wing/
Animal Outlook’s TryVeg.com: https://tryveg.com/
Animal Outlook is a national nonprofit 501(c)(3) animal advocacy organization based in Washington, DC and Los Angeles, CA. Their mission: Working today to build a better tomorrow for all animals. We’re strategically challenging the status quo of animal agribusiness through undercover investigations, legal advocacy, corporate and food system reform, and empowering everyone to choose vegan.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #Plantbased #plantbasedbriefing #animalcruelty #undercoverinvestigation #aggag #whistleblower
Is Soy Milk the Most Nutritious Non-Dairy Milk? by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/is-soy-milk-the-most-nutritious-non-dairy-milk
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #Plantbasednutrition #plantbasedbriefing #soymilk #dairy #plantbasedmilk
Cottage Cheese Doesn’t Deserve Your Attention from Switch4Good.org
Original post: https://switch4good.org/is-cottage-cheese-healthy/
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #dairy #cottagecheese #dairyisscary #ditchdairy #saturatedfat #calcium #protein #guthealth #sugar
How Erectile Dysfunction Can Save a Life (and Be Reversed) by Joel Kahn MD at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/what-causes-erectile-dysfunction-how-reversed/
Related Episodes:
473: Lower Rates of Erectile Dysfunction Linked to Plant-Based Diets
148: Fight Erectile Dysfunction
Game Changers Documentary: https://gamechangersmovie.com/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #ED #erectiledysfunction
Speciesism: The Original Discrimination featuring Gary Yourofsky by Emily Moran Barwick at BiteSizeVegan.org
Original post: https://bitesizevegan.org/ethics/why-animal-lovers-suck/
Gary Yurovski speeches: https://cubeoftruth.com/av
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #speciesism
Solving Climate Change is Conceptually Simple by Sailesh Rao at ClimateHealers.org
Original post: https://climatehealers.org/blog/solving-climate-change-is-conceptually-simple/
Video mentioned in the article: https://www.youtube.com/watch?v=b8QRVHJMXOw
Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards healing the Earth’s climate. Dr. Rao is the author of two books, Carbon Dharma: The Occupation of Butterflies and Carbon Yoga: The Vegan Metamorphosis, and an Executive Producer of four documentaries, The Human Experiment (2013), Cowspiracy: The Sustainability Secret (2014), What The Health (2017), and A Prayer for Compassion (2019).
Dr. Rao is a Human, Earth and Animal Liberation (HEAL) activist, husband, dad and since 2010, a star-struck grandfather. He has promised his granddaughter, Kimaya, that the world will be largely Vegan before she turns 16 in 2026, so that people will stop eating her relatives, the animals. He has faith that humanity will transform to keep his pinky promise to Kimaya, not just for ethical reasons, but also out of sheer ecological necessity.
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#vegan #plantbased #plantbasedbriefing #climatecrisis #climatehealers #veganworld2026 #climatechange
Why I recommend an inexpensive slow cooker for plant-based cooking by Brigitte Gemme at VeganFamilyKitchen.com. Part 2 of 2.
Original post: https://veganfamilykitchen.com/slow-cooker/
Related Episodes from Brigitte:
208: Why You Hate Cooking (and What You Can Do About It)
209: 20+ Things You Can Do to Find Joy in Cooking
310: How to Cook Brown Rice The Simplest, Healthiest & Easiest Way
364: Change How You Cook to Make Washing Dishes Faster
414: Flow in the Kitchen by Brigitte Gemme
464: [Part 1] How to Save Money on Healthy Vegan Food
465: [Part 2] How to Save Money on Healthy Vegan Food
567: [Part 1] Minimum Viable Meal Prep: Basic Plant Based Batch Cooking
568: [Part 2] Minimum Viable Meal Prep: Basic Plant Based Batch Cooking
Flow in the Kitchen Book: https://veganfamilykitchen.com/books/
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
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#vegan #plantbased #plantbasedbriefing #wholefoodplantbased #batchcooking #mealprep #vegancooking #plantbasedcooking #slowcooker #veganslowcooker
Why I recommend an inexpensive slow cooker for plant-based cooking by Brigitte Gemme at VeganFamilyKitchen.com. Part 1 of 2.
Original post: https://veganfamilykitchen.com/slow-cooker/
Flow in the Kitchen Book: https://veganfamilykitchen.com/books/
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wholefoodplantbased #batchcooking #mealprep #vegancooking #plantbasedcooking #slowcooker #veganslowcooker
Got Joint Pain? An Anti-Inflammatory Diet May Be the Key to Your Relief by Kathy Meldrum at NutritionStudies.org
Original post: https://nutritionstudies.org/got-joint-pain-an-anti-inflammatory-diet-may-be-the-key-to-your-relief/
Related Episodes:
158: How to Eat to Reduce Plantar Fasciitis Pain, From a Doctor
203: Foods That Cause Inflammation and Which Foods are Anti-Inflammatory?
286: Using Green Tea to Help Prevent Cancer and Treat Cancer
373: [Part 1] Healing Autoimmune Disease With Supermarket Foods
374: [Part 2] Healing Autoimmune Disease With Supermarket Foods
570: Anti-Inflammatory Diet for Lupus
Huberman Lab alcohol episode: https://www.youtube.com/watch?v=DkS1pkKpILY
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #plantbasednutrition #wfpb #chronicinflammation #inflammation #arthritis
What Is the Difference Between Animal Rights and Animal Welfare? By Claire Hamlett at SentientMedia.org
Original post: https://sentientmedia.org/difference-between-animal-rights-and-animal-welfare/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #animalwelfare #animalrights #fivefreedoms #animalethics #animalliberation
Is It Legal to Kill Baby Chickens? By Jennifer Mishler at SentientMedia.org
Original post: https://sentientmedia.org/chick-culling/
Vox Article: https://www.vox.com/future-perfect/2023/5/1/23700952/egg-industry-male-chick-culling-animal-welfare
Related Episode:
291: Does the Law Protect Farmed Animals?
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #chicken #babychicks #chickenculling #malechicks #masceration
Reading Nutrition Labels and Food Packaging: Four Tips for Savvy Shopping by Micaela Karlsen at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/reading-food-packages-and-nutrition-labels-four-tips-for-savvy-shopping/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #nutritionlabels #foodpackaging #nutritionfacts
Simple Swaps to Make Vegan “Junk Food” Recipes Healthier by Jessica Anderson at HappyCow.net
Original Post: https://www.happycow.net/blog/simple-swaps-to-make-vegan-junk-food-recipes-healthier/
HappyCow was founded in 1999 as a public service to assist travelers and people everywhere find plant-based / vegan options and healthy food. Today, their online community has grown to include members from around the world who are passionate about the vegan lifestyle as a healthy, compassionate, and environmentally sustainable way of living. More than simply a restaurant and health food store guide, HappyCow is an ever-evolving online hub that serves millions worldwide each month.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #happycow #veganjunkfood #nooch #nutritionalyeast #cashewcream #cauliflowerwings #jackfruit
Dairy Cows Are Suffering From the Very Climate Crisis Factory Farming Helped Create by Nicole Axworthy at VegNews.com
Original post: https://vegnews.com/2023/7/dairy-cows-climate-crisis-factory-farms
Related Episode:
576: 93 Percent of Climate News Never Mentions Meat
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
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Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #dairy #climatechange #methane #climatecrisis #animalagriculture
Colleges Reduce Emissions by Offering Plant-Based Options by Default, Study Finds by Grace Hussain at SentientMedia.org
Original post: https://sentientmedia.org/colleges-plant-based-defaults-study/
Related Episodes:
296: UN: There’s Still Time To Combat Climate Change. Start By Eating Plant Based
322: ‘Universal Meals’ & ‘5 Ways to Encourage Your School to Serve Vegan Lunches’
475: LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu
546: What To Consider When Asking Institutions To Shift How They Serve Food
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #greenerbydefault #collegefood #climatecrisis #climatechange #RensselaerPolytechnic #foodforclimateleague #betterfoodfoundation #sodexo
Ultramarathon Champion Austin Meyer on Life as a Vegan Endurance Athlete by Megan Edwards at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/ultramarathon-champion-austin-meyer-on-life-as-vegan-endurance-athlete/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #veganathlete #ultramarathon #austinmeyer
Fecal Transplants for Aging and Weight Loss by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/fecal-transplants-for-aging-and-weight-loss/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
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#vegan #plantbased #Plantbasednutrition #plantbasedbriefing #fecaltransplants #obesity #weightloss #aging
Help Your Partner Go Vegan in 10 Practical Steps by Lisa Viger Gotte at MainStreetVegan.com
Original post: https://mainstreetvegan.com/help-your-partner-go-vegan-in-10-practical-steps-by-lisa-viger-gotte-vcle/
Related Episodes:
154: When Your Partner Isn't On Board With a Plant Based Diet
477: What to Do When Your Loved Ones Aren’t on Board with a Plant-Based Diet
7: Late Blooming Vegan with Family in Tow? Here are 10 Tips to Ease Your Transition
Main Street Vegan Academy is the premier training & certification program for Vegan coaches. Their mission is to encourage the adoption and maintenance of a positive vegan lifestyle and a health-promoting diet, geared to the needs and preferences of the individual, for the purpose of creating a just world for all beings and protecting this planet. Founder Victoria Moran went vegan in 1983; overcame a binge-eating disorder; in 1985 wrote Compassion the Ultimate Ethic, the first book about Vegan philosophy and practice to come from an actual publisher; raised a Vegan daughter; wrote 12 additional books and has another on the way; and appeared twice on Oprah. Learn more at https://MainStreetVegan.com
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #veganfamily #veganpartner
Tyson Foods Investigation Exposes Myth of Free-Range Chicken by Sophie Kevany at SentientMedia.org
Original post: https://sentientmedia.org/climate-media-analysis/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #freerange #humanelyraised #chicken #freerangechicken #tysonfoods #humanehoax
How I Shed A Third of My Body Weight & Regained My Health by Jeanne Schumacher at NutritionStudies.org
Original post: https://nutritionstudies.org/how-i-shed-a-third-of-my-body-weight-regained-my-health/
www.PregnancyAdvantage.net
www.SimplyPlantBased.net
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #plantbaseddiet #plantbasednutrition #wfpb #wholefoodplantbased #nutrition #weightloss #fattyliver #migraine #hypertension #obesity #heartdisease
Climax Foods Unveils the First Plant-Based Casein That Works Just Like Dairy by Anna Starostinetskaya at VegNews.com
Original post: https://vegnews.com/2023/6/climax-foods-plant-based-casein
Related Episodes:
533: Could Precision Fermentation Save the Food System?
171: Technical Outrage: Innovation to Reduce Animal Use
327: Shifting to a Better World
351: “Processed” is a Useless, Empty Descriptor of Food
379: The Significant, Unalloyed Goodness of Replacing Animal Agriculture
Book: After Meat: The Case for an Amazing Meat-Free World.
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #dairy #vegancheese #casein #precisionfermentation
What Is Cholesterol? How It Works, Foods to Avoid, and the Truth About HDL by Courtney Davison at ForksOverKnives.com. Part 2 of 2.
Original post: https://www.forksoverknives.com/health-topics/how-to-lower-your-cholesterol/
Related Episodes:
20: 7 Things That Happen When You Stop Eating Meat
111: 'The True Cause of Type 2 Diabetes’ and ‘What’s Wrong With Eggs?’
159: Health Concerns With Eggs by PCRM.org
245: Food Waste: A Valuable Channel To Help Animals And The Environment
435: Does Dietary Cholesterol (Eggs) Raise Blood Cholesterol?
473: Lower Rates of Erectile Dysfunction Linked to Plant-Based Diets
544: Dietary Guidelines: “Eat as Little Dietary Cholesterol as Possible”
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #cholesterol #hdl #ldl
What Is Cholesterol? How It Works, Foods to Avoid, and the Truth About HDL by Courtney Davison at ForksOverKnives.com. Part 1 of 2.
Original post: https://www.forksoverknives.com/health-topics/how-to-lower-your-cholesterol/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #cholesterol #hdl #ldl
What's Wrong with ‘Humanely Raised’ Poultry and Eggs? by Karen Davis at UPC-Online.org.
Original post: https://www.upc-online.org/alerts/230705_whats_wrong_with_humanely_raised_poultry_and_eggs.html
Humane Hoax book https://a.co/d/4vpk5eu
United Poultry Concerns, founded by Karen Davis, is a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. Karen is the author of numerous books, essays, articles and campaigns advocating for these birds. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl.
Also please check out their podcast called "Thinking Like a Chicken", hosted by Karen Davis. She shares information about chickens in 10-minute episodes every 2 weeks. I highly recommend it, and you can find it at UPC-online.org.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #chicken #chickens #eggs #humanehoax #humanelyraised #humanecertified
As A Vet, I Would Protect All Animals from Harm—But The Law Won’t Let Me by Celeste Esser at Plant Based News, posted at All-Creatures.org
Original post: https://all-creatures.org/strategies/img/vet-protect-law.pdf
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
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#vegan #Plantbased #plantbasedbriefing #righttorescue #veterinarian #animalactivist
“I am becoming a veterinarian in order to help animals, and that is the same reason that I am going to continue engaging in open rescue.”
Listen to today’s 9-min episode by Celeste Esser at Plant Based News, posted @allcreaturesorg
#vegan #Plantbased #plantbasedbriefing #righttorescue #veterinarian #animalactivist
What Is Vegan Haircare? by Sara Kelley at VegNews.com
Original post: https://vegnews.com/vegan-fashion-beauty/vegan-cruelty-free-haircare-brands
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
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#vegan #plantbased #plantbasedbriefing #crueltyfree #cosmeticstesting #animaltesting #veganhair #vegancosmetics #veganhaircare
What About Yogurt? Why This Dairy Product Is Not As Healthy As You Think from Switch4Good.org
Original post: https://switch4good.org/is-yogurt-healthy/
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
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#vegan #plantbased #plantbasedbriefing #dairy #yogurt #plantbasedyogurt #almondmilkyogurt #oatmilkyogurt #dairyisscary #ditchdairy #saturatedfat #calcium #protein #guthealth #sugar
Young Men, Republican Women, And More: Targeting Some Key Subgroups by Zach Wulderk at Faunalytics.org
Original post https://faunalytics.org/comparing-selected-u-s-subgroups-openness-to-pro-animal-actions/
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #animaladvocacy #veganoutreach #effectiveadvocacy
Different Strokes For Different Folks: Comparing U.S. Groups’ Openness to Pro-Animal Actions by Zach Wulderk at Faunalytics.org
Original post: https://faunalytics.org/different-strokes-for-different-folks/
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #animaladvocacy #veganoutreach #effectiveadvocacy
93% of Climate News Never Mentions Meat. From SentientMedia.org
Original post: https://sentientmedia.org/climate-media-analysis/
Resources mentioned in the article:
Making the Climate Connection: Excerpt from the media/journalist event discussing the results with climate journalists and researchers: https://youtu.be/HUxt-yMguNs
Climate Media Toolkit: https://sentientmedia.org/food-and-farming-climate-media-toolkit/
Food & Farming Media Network: https://sentientmedia.org/foodandfarmingmedianetwork/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
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#vegan #plantbased #plantbasedbriefing #climatechange #climatecoverage #journalism #climatemedia #climatejournalism #makingtheclimateconnection
How to Reverse Heart Failure with Diet by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/friday-favorites-how-to-reverse-heart-failure-with-diet/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
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#vegan #plantbased #Plantbasednutrition #plantbasedbriefing #heartdisease #heartfailure #wfpb #wholefoodplantbased
The Human Rights Issues Behind Fashion’s Animal Supply Chains by Emma Håkansson at GoodOnYou.eco. Part 2 of 2.
Original post: https://goodonyou.eco/human-rights-animal-supply-chains/
Related Episodes:
18: What is Vegan Fashion?
38: Ethical Silk Alternatives: Citrus Fibre and Vegan Spider Silk
113: Fashion Myths: 6 Fashion Industry ‘Facts’ Explained
196: Shear Destruction: Wool, Fashion and the Biodiversity Crisis - Intro
217: Wool Industry Greenwashing & Fast Fashion
315: Is Down Feather Ethical and Sustainable?
359: Material Guide: How Sustainable Is Velvet?
415: How Ethical is Cashmere and is it Sustainable?
518: Fashion and Animal Welfare: Everything You Should Know Before You Buy
Good on You is the world’s leading source for fashion brand ratings. They’re a group of campaigners, fashion professionals, scientists, writers and developers who care for our planet, people and animals and help drive the whole industry to become more sustainable and fair.
They help us understand we can all play a part in driving fashion to be more sustainable and ethical - by choosing to wear clothes from ethical labels; and by re-wearing, recycling, swapping and thrifting.
How to support the podcast:
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Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #wool #leather #fur #down #silk #cashmere #fashion #humanrights #slaughterhouseworkers #farmworkers #herders #shearers #tanneryworkers #childlabor
The Human Rights Issues Behind Fashion’s Animal Supply Chains by Emma Håkansson at GoodOnYou.eco. Part 1 of 2.
Original post: https://goodonyou.eco/human-rights-animal-supply-chains/
Related Episodes:
18: What is Vegan Fashion?
38: Ethical Silk Alternatives: Citrus Fibre and Vegan Spider Silk
113: Fashion Myths: 6 Fashion Industry ‘Facts’ Explained
196: Shear Destruction: Wool, Fashion and the Biodiversity Crisis - Intro
217: Wool Industry Greenwashing & Fast Fashion
315: Is Down Feather Ethical and Sustainable?
359: Material Guide: How Sustainable Is Velvet?
415: How Ethical is Cashmere and is it Sustainable?
518: Fashion and Animal Welfare: Everything You Should Know Before You Buy
Good on You is the world’s leading source for fashion brand ratings. They’re a group of campaigners, fashion professionals, scientists, writers and developers who care for our planet, people and animals and help drive the whole industry to become more sustainable and fair.
They help us understand we can all play a part in driving fashion to be more sustainable and ethical - by choosing to wear clothes from ethical labels; and by re-wearing, recycling, swapping and thrifting.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wool #leather #fur #down #silk #cashmere #fashion #humanrights #slaughterhouseworkers #farmworkers #herders #shearers #tanneryworkers #childlabor
Friends of Philip Fish Sanctuary by Cherie Hans at MainStreetVegan.com
Original post: https://mainstreetvegan.com/friends-of-philip-fish-sanctuary-by-cherie-hans-vlce/
PETA article and video on Betta Fish: https://www.peta.org/features/never-buy-betta-fish-as-pets-how-siamese-fighting-fish-suffer/
Friends of Philip Social:
https://www.instagram.com/FriendsofPhilip_FishSanctuary/
https://www.facebook.com/friendsofphilip
Main Street Vegan Academy is the premier training & certification program for Vegan coaches. Their mission is to encourage the adoption and maintenance of a positive vegan lifestyle and a health-promoting diet, geared to the needs and preferences of the individual, for the purpose of creating a just world for all beings and protecting this planet. Founder Victoria Moran went vegan in 1983; overcame a binge-eating disorder; in 1985 wrote Compassion the Ultimate Ethic, the first book about Vegan philosophy and practice to come from an actual publisher; raised a Vegan daughter; wrote 12 additional books and has another on the way; and appeared twice on Oprah. Learn more at https://MainStreetVegan.com
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #fish #fishes #fishsanctuary #microsanctuary #betta
What Is Polycystic Ovary Syndrome? Unpacking the Connections Between Diet and PCOS By Lisa Simon, RD at ForksOverKnives.com
This article is adapted from The Plant-Based Dietitian’s Guide to Fertility, by Lisa Simon, RD.
Original post: https://www.forksoverknives.com/health-topics/what-is-polycystic-ovary-syndrome-connection-between-diet-and-pcos/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #PCOS #fertility #insulinresistance #infertility #AGEs
Anti-Inflammatory Diet for Lupus by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/anti-inflammatory-diet-for-lupus/
Related Episodes:
373: [Part 1] Healing Autoimmune Disease With Supermarket Foods. By Brooke Goldner, MD at NutritionStudies.org
374: [Part 2] Healing Autoimmune Disease With Supermarket Foods. By Brooke Goldner, MD at NutritionStudies.org
506:https://plantbasedbriefing.libsyn.com/506-after-a-stroke-this-doctor-reversed-her-lupus-with-a-plant-based-diet-by-brooke-goldner-md-at-forksoverknivescom
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #Plantbasednutrition #plantbasedbriefing #inflammation #lupus #autoimmunedisease #goodbyelupus #smoothieshred
How Behavior Changes: The Theory Of Planned Behavior by Joy McLeod at Faunalytics.org
Original post: https://faunalytics.org/how-behavior-changes-the-theory-of-planned-behavior/
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #behavior #intentions #plannedbehavior #subjectivenorms
Basic plant based meal prep for super busy people by Brigitte Gemme at VeganFamilyKitchen.com. Part 2 of 2.
Original post: https://veganfamilykitchen.com/minimum-viable-meal-prep-basic-plant-based-batch-cooking/
Brigitte’s Live Video doing 1-hour batch cooking session: https://www.youtube.com/watch?v=EeCWi1Qr6rw
Flow in the Kitchen Book: https://veganfamilykitchen.com/books/
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wholefoodplantbased #batchcooking #mealprep #vegancooking #plantbasedcooking #plantbasedmealprep
Basic plant based meal prep for super busy people by Brigitte Gemme at VeganFamilyKitchen.com. Part 1 of 2.
Original post: https://veganfamilykitchen.com/minimum-viable-meal-prep-basic-plant-based-batch-cooking/
Flow in the Kitchen Book: https://veganfamilykitchen.com/books/
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wholefoodplantbased #batchcooking #mealprep #vegancooking #plantbasedcooking #plantbasedmealprep
How Accurate Are Measures of Nutrient Density? By T. Colin Campbell at NutritionStudies.org
Original post: https://nutritionstudies.org/how-accurate-are-measures-of-nutrient-density/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
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#vegan #plantbased #plantbasedbriefing #plantbaseddiet #plantbasednutrition #wfpb #wholefoodplantbased #nutrition #nutritents #nutrientdensity #wholism #reductionism
The following excerpt comes from Dr. Campbell’s Whole: Rethinking the Science of Nutrition, released 10 years ago. It explores how reductionist measures in nutrition fail to account for the variability of natural processes.”
Listen to today’s 7-min episode for fascinating details about nutrition density measures. By T. Colin Campbell at NutritionStudies.org
Listen on Youtube/link in bio, on Amazon, or where you get podcasts.
#vegan #plantbased #plantbasedbriefing #plantbaseddiet #plantbasednutrition #wfpb #wholefoodplantbased #nutrition #nutritents #nutrientdensity #wholism #reductionism
Cut the Calorie-Rich-And-Processed Foods (CRAP) by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/friday-favorites-cut-the-calorie-rich-and-processed-foods/
Related Episodes:
485: Breaking Free of the Dietary Pleasure Trap
455: Calorie Density Is the Key to Weight Loss
436: Losing Weight on a Plant-Based, Vegan Diet: Tips for Success
168: The Calorie Density Approach to Nutrition and Lifelong Weight Management
125: How to Lose Weight by Eating More Food
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #Plantbasednutrition #plantbasedbriefing #caloriedensity #processedfood #pleasuretrap #weightloss
What Made People Go Vegan by Sandra Nomoto at SandraNomoto.com
Original post: https://www.sandranomoto.com/2023/04/10/what-made-people-eat-plant-based-or-go-vegan-in-2018-2021/
“The Content Doctor” Sandra Nomoto is a content writer and editor for ethical and cruelty-free businesses, and copyeditor, ghostwriter, and book formatter for authors. At 25, she founded Conscious Public Relations Inc., an award-winning public relations agency that focused on telling the stories of purpose-driven businesses. She authored The Only Public Relations Guide You’ll Ever Need in 2019, and has a marketing book for vegan businesses coming out in November 2022. Sandra volunteers on the Board of Directors of the Vancouver Mural Festival. She blogs on vegan lifestyle at SandraNomoto.com, and lives in East Vancouver BC Canada with her husband.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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LinkedIn: Plant Based Briefing Podcast
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#vegan #plantbased #plantbasedbriefing #documentaries #leafletting #disruptions #vomad #faunalytics
What Made People Go Vegan by Sandra Nomoto at SandraNomoto.com
Original post: https://www.sandranomoto.com/2023/04/10/what-made-people-eat-plant-based-or-go-vegan-in-2018-2021/
“The Content Doctor” Sandra Nomoto is a content writer and editor for ethical and cruelty-free businesses, and copyeditor, ghostwriter, and book formatter for authors. At 25, she founded Conscious Public Relations Inc., an award-winning public relations agency that focused on telling the stories of purpose-driven businesses. She authored The Only Public Relations Guide You’ll Ever Need in 2019, and has a marketing book for vegan businesses coming out in November 2022. Sandra volunteers on the Board of Directors of the Vancouver Mural Festival. She blogs on vegan lifestyle at SandraNomoto.com, and lives in East Vancouver BC Canada with her husband.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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LinkedIn: Plant Based Briefing Podcast
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#vegan #plantbased #plantbasedbriefing #documentaries #leafletting #disruptions #vomad #faunalytics
7 Tips from a Plant-Based Nutrition Coach by Victoria Moran at MainStreetVegan.com
Original post: https://mainstreetvegan.com/7-tips-from-a-plant-based-nutrition-coach-by-victoria-moran-chhc-aadp-vlce-ryt-200/
Main Street Vegan Academy is the premier training & certification program for Vegan coaches. Their mission is to encourage the adoption and maintenance of a positive vegan lifestyle and a health-promoting diet, geared to the needs and preferences of the individual, for the purpose of creating a just world for all beings and protecting this planet. Founder Victoria Moran went vegan in 1983; overcame a binge-eating disorder; in 1985 wrote Compassion the Ultimate Ethic, the first book about Vegan philosophy and practice to come from an actual publisher; raised a Vegan daughter; wrote 12 additional books and has another on the way; and appeared twice on Oprah. Learn more at https://MainStreetVegan.com
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#vegan #plantbased #plantbasedbriefing #wholefoods #wholefoodplantbased #b12 #sattvic #tamasic
Why Gen Z Is Going Plant-Based Faster Than Older Generations by Karen Asp at SentientMedia.org
Original post: https://sentientmedia.org/why-gen-z-is-going-plant-based-faster-than-other-generations/
Related Episodes:
17: A Plant Based Diet is Better for the Planet
22: Dairy and the Environment FAQ
77: Why White House Must Call for Cutting US Meat Production to Tackle Climate Crisis
135: Does it Make Sense to Serve Beef Ramen at COP26
184 Why Going Vegan Is One of the Best Things You Can Do for the Environment
196: Shear Destruction: Wool, Fashion and the Biodiversity Crisis
217: Wool Industry Greenwashing & Fast Fashion
227: How Deforestation for Animal Agriculture Threatens Our Forests
280: Is It Embarrassing to Order Dairy Milk at a Coffee Shop? Gen Z Thinks So.
296: UN: There’s Still Time To Combat Climate Change. Start By Eating Plant Based.
321: Food Waste
326: Eating our way to Extinction
354: How Does Following a Vegan Diet Help the Environment?
375: Earth Day? We Need An Earth Diet, Scientists Urge
404: Climate Chaos: Not Climate Change, Not Global Warming
419: Top 15 Meat and Dairy Producers Emit Nearly as Much Methane as the Entire EU
442: What’s Causing the Global Food Crisis? (And How Plant-Based Diets Can Help!)
471: Deforestation and Reforestation
497: Plant Based Treaty Urges Cities & Institutions: Go Vegan
521: These 8 Countries are Embracing Plant-Based Food for the Planet
522: Vegan Diet Significantly Better for the Environment than Mediterranean Diet
557: Why Rewilding This Kind of Farmland Is a Win for the Planet
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
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#vegan #plantbased #plantbasedbriefing #genz #climatechange #environmentalist
Thanks to LeBron James, Vegan Documentary ‘The Game Changers’ Gets a Sequel by Charlotte Pointing at VegNews.com
Original post: https://vegnews.com/2023/6/vegan-documentary-the-game-changers-sequel
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
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#vegan #plantbased #plantbasedbriefing #lebronjames #lebron #gamechangers #fedup #veganathletes #gamechangerssequel
11 Banned Foods Americans Should Stop Eating part 2 of 2 by Ocean Robbins at FoodRevolution.org
Original post: https://foodrevolution.org/blog/banned-ingredients-in-other-countries/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
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#vegan #plantbased #plantbasedbriefing #plantbaseddiet #fda #bannedingredients #wholefoods #wholefoodplantbased
11 Banned Foods Americans Should Stop Eating part 1 of 2 by Ocean Robbins at FoodRevolution.org
Original post: https://foodrevolution.org/blog/banned-ingredients-in-other-countries/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
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Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #plantbaseddiet #fda #bannedingredients #wholefoods #wholefoodplantbased
Why Rewilding This Kind of Farmland Is a Win for the Planet by Björn Ólafsson at SentientMedia.org
Original post: https://sentientmedia.org/rewilding-animal-ag/
Related Episodes:
471: Deforestation and Reforestation
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #animalagriculture #rewilding #climatechange #treeplanting
The Best Diet for Ulcerative Colitis Treatment by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/the-best-diet-for-ulcerative-colitis-treatment/
Related Episodes:
75: Healing Ulcerative Colitis with a Plant Based Diet
99: The Best Diet for Crohn's Disease Treatment
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
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#vegan #plantbased #Plantbasednutrition #plantbasedbriefing #crohns #ulcerativecolitis #IBD
Awakening Compassion by Angela Crawford at MainStreetVegan.com
Original post: https://mainstreetvegan.com/awakening-compassion-by-angela-crawford-ph-d-mvlce/
20 Reasons Why Compassion is Important: https://positivepsychology.com/why-is-compassion-important/
Related Episodes:
66: The Vegan's Trauma by Dr. Shiri Raz at All-Creatures.org
166: Vystopia: The Anguish of Being Vegan in a Non-Vegan World
311: What Vegans See - A Post for Non-Vegans
Angela Crawford’s website: https://angelacrawfordphd.com/
Main Street Vegan Academy is the premier training & certification program for Vegan coaches. Their mission is to encourage the adoption and maintenance of a positive vegan lifestyle and a health-promoting diet, geared to the needs and preferences of the individual, for the purpose of creating a just world for all beings and protecting this planet. Founder Victoria Moran went vegan in 1983; overcame a binge-eating disorder; in 1985 wrote Compassion the Ultimate Ethic, the first book about Vegan philosophy and practice to come from an actual publisher; raised a Vegan daughter; wrote 12 additional books and has another on the way; and appeared twice on Oprah. Learn more at https://MainStreetVegan.com
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #compassion #vystopia #vegantrauma
The Health Benefits of Asparagus: 6 Reasons It’s Good for You. Part 2 of 2 by Ocean Robbins at FoodRevolution.org
Original post: https://foodrevolution.org/blog/health-benefits-of-asparagus/
Related Episodes:
5: Animals in Testing
137: The Sad Link Between Animal Agriculture and Experiments
303: How Foods are Tested for Depression
Test Subjects Film: https://www.testsubjectsfilm.com/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #plantbaseddiet #asparagus #asparaguspee #guthealth #cancer #hearthealth #kidneydisease #liverdisease #eyehealth #skin health
The Health Benefits of Asparagus: 6 Reasons It’s Good for You by Ocean Robbins at FoodRevolution.org. Part 1 of 2.
Original post: https://foodrevolution.org/blog/health-benefits-of-asparagus/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #plantbaseddiet #asparagus #asparaguspee #guthealth #cancer #hearthealth #kidneydisease #liverdisease #eyehealth #skin health
It’s Okay to Call Yourself a Vegan Even If You Take Non-Vegan Medication, and Here’s Why by Charlotte Pointing at VegNews.com
Original post: https://vegnews.com/vegan-health-wellness/advice/non-vegan-medication-why
Related Episodes:
416: These Flu Shots Are Better for Animals and Just as Effective, Researchers Say
541: Looking For Animal-Free Medication? New Pharmacist Group Is Here to Help
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #medications #supplements #animalfreemedication #animaltesting #alphagalsyndrome #vaccines
Meet the plant-based doctor transforming Chattanooga into a Blue Zone by Megan Edwards at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/plant-based-doctor-transforming-chattanooga/
Related Episodes:
173: 5 Blue Zones Hacks to Promote a Longer, Healthier Life
366: [Part 1] The Blue Zones: Longevity Secrets From Centenarians
367: [Part 2] The Blue Zones: Longevity Secrets From Centenarians
368: [Part 3] The Blue Zones: Longevity Secrets From Centenarians
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
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#vegan #plantbased #plantbasedbriefing #bluezones #southerncomfortfood #plantbasedfood
Getting Cats Vegan is Possible and Imperative. Part 2 of 2. By Dr. Karthik Sekar at AfterMeatBook.com.
Original Post: https://forum.effectivealtruism.org/posts/AFPXXepkgitbvTtpH/getting-cats-vegan-is-possible-and-imperative
Related Episodes:
193: Cultured Meat for Pet Food: Game Changer!
200: [Part 1] Vegan Cats 101: Nutrients, Not Ingredients is What Really Matters
201: [Part 2] Vegan Cats 101: Nutrients, Not Ingredients, Is What Really Matters
211: Cultured Meat: The Future of Pet Food
233: Should Cats & Dogs Eat Cows & Chickens?
318: Bravo Packing: The Dirty Business of Pet Food Slaughterhouses
325: The Secret Horrors and Products of Rendering Dead Animals
337: Avoid Toxins from Bioaccumulation with Vegan Cat & Dog Food
349: 5 Ways to Explain Why My Cat/Dog is Now Vegan
Karthik’s Interviews on other Podcasts:
Vegan Family Kitchen
Hope for the Animals
Karthik Sekar, Ph.D is the author of After Meat: The Case for an Amazing Meat-Free World.
He is a trained scientist and engineer. He finished his B.S. in Biomedical Engineering from the University of North Carolina, his PhD in Chemical Engineering from Northwestern University, and a postdoctoral position in Systems Biology at ETH Zurich. He currently works on the front lines of the alternative food industry in the San Francisco Bay Area. Please visit www.aftermeatbook.com to learn more.
“The movement away from animal-based foods is already proceeding with tremendous momentum,” says Karthik Sekar, Ph.D. and author of AFTER MEAT (November 16, 2021). According to Dr. Sekar, Burger King and McDonalds have both introduced veggie burgers sourced from well-known, next-generation vegan food companies, Beyond Meat and Impossible Foods, and the publication, The Economist, declared 2019 to be the “Year of the Vegan”.
AFTER MEAT explores the technological reasons for moving away from animal products. “Animals are awful technology,” says Dr. Sekar, who supports his opinion by examining how inefficient it is to use cows, for example, to produce steaks, leather, and milk. According to Dr. Sekar, it takes more than a year to grow food to feed animals, and we “waste” more than ninety percent of what we feed the animal to reach the desired result, due to the fundamental physics of cow biology. These are irretrievably terrible metrics. We can do much better with alternative technology such as microbial fermentation, which will also be easier to innovate for taste, nutrition, and other qualities we care about. And all indications are that the future of food will ultimately be tastier, healthier, cheaper, kinder, and better for the environment. This will happen because we won’t use animal products.
100% of the proceeds of AFTER MEAT will be donated to the following charities: The Good Food Institute; Animal Charity Evaluator’s Recommended Charity Fund; Effective Altruism’s Animal Welfare Fund; and Faunalytics.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #microbialfermentation #plantbasedmeat #aftermeat #vegancats #veganpetfood
Getting Cats Vegan is Possible and Imperative. Part 1 of 2. By Dr. Karthik Sekar at AfterMeatBook.com.
Original Post: https://forum.effectivealtruism.org/posts/AFPXXepkgitbvTtpH/getting-cats-vegan-is-possible-and-imperative
Karthik Sekar, Ph.D is the author of After Meat: The Case for an Amazing Meat-Free World.
He is a trained scientist and engineer. He finished his B.S. in Biomedical Engineering from the University of North Carolina, his PhD in Chemical Engineering from Northwestern University, and a postdoctoral position in Systems Biology at ETH Zurich. He currently works on the front lines of the alternative food industry in the San Francisco Bay Area. Please visit www.aftermeatbook.com to learn more.
“The movement away from animal-based foods is already proceeding with tremendous momentum,” says Karthik Sekar, Ph.D. and author of AFTER MEAT (November 16, 2021). According to Dr. Sekar, Burger King and McDonalds have both introduced veggie burgers sourced from well-known, next-generation vegan food companies, Beyond Meat and Impossible Foods, and the publication, The Economist, declared 2019 to be the “Year of the Vegan”.
AFTER MEAT explores the technological reasons for moving away from animal products. “Animals are awful technology,” says Dr. Sekar, who supports his opinion by examining how inefficient it is to use cows, for example, to produce steaks, leather, and milk. According to Dr. Sekar, it takes more than a year to grow food to feed animals, and we “waste” more than ninety percent of what we feed the animal to reach the desired result, due to the fundamental physics of cow biology. These are irretrievably terrible metrics. We can do much better with alternative technology such as microbial fermentation, which will also be easier to innovate for taste, nutrition, and other qualities we care about. And all indications are that the future of food will ultimately be tastier, healthier, cheaper, kinder, and better for the environment. This will happen because we won’t use animal products.
100% of the proceeds of AFTER MEAT will be donated to the following charities: The Good Food Institute; Animal Charity Evaluator’s Recommended Charity Fund; Effective Altruism’s Animal Welfare Fund; and Faunalytics.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
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#vegan #plantbased #plantbasedbriefing #microbialfermentation #plantbasedmeat #aftermeat #vegancats #veganpetfood
The 411 on cheese: Definition, health risks and alternatives from Switch4Good.org.
Original post: https://switch4good.org/the-411-on-cheese-definition-health-risks-and-alternatives/
Related Episodes:
181: 6 Easy Steps to Cut Out Cheese
229: Cheese: A Brief History And The Origins Of Why Americans Can’t Get Enough
470: Is Cheese Really Good for Our Health?
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #dairy #cheese #dairyisscary #ditchdairy #cancer #saturatedfat #heartdisease #inflammation
After a prostate cancer diagnosis spurred me to go plant-based, I feel like the energizer bunny by Michael Andrus at ForksOverKnives.com
Original post: https://www.forksoverknives.com/success-stories/after-prostate-cancer-spurred-me-to-go-plant-based-i-feel-like-energizer-bunny/
Related Episodes:
494: Milk Drinkers See 60% Higher Rates of Prostate Cancer
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
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#vegan #plantbased #plantbasedbriefing #vegandiet #wholefoodplantbased #prostatecancer
A guest blog from Greener By Default explores and explains the process of getting institutions to consider menu changes and plant-based defaults Sarah Thorson and Ilana Braverman at Faunalytics.org
Original post: https://faunalytics.org/what-to-consider-when-asking-institutions-to-shift-how-they-serve-food/
Related Episodes:
163: Improving Workplace Menus
322: ‘Universal Meals’ & ‘5 Ways to Encourage Your School to Serve Vegan Lunches’
475: LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
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#vegan #plantbased #plantbasedbriefing #greenerbydefault #inclusivity #plantbasedmenus
The disturbing link between slaughterhouse workers and PTSD by Andrew Gough at SurgeActivism.org
Original Post: https://www.surgeactivism.org/articles/slaughterhouse-workers-and-ptsd
Powerful BBC article mentioned: Confessions of a slaughterhouse worker
Related Episodes:
129 From Slaughterhouse Worker to Vegan: ‘The Work Made Me Sick’
130 Slaughterhouse Workers, Farmed Animals and Animal Advocates: Can There Be Justice for All?
461 [Part 1] The Psychological Toll of Killing Animals: PTSD in Slaughterhouse Workers
462 [Part 2] The Psychological Toll of Killing Animals: PTSD in Slaughterhouse Workers
Surge is a non-profit, grassroots animal rights organization determined to create a world where compassion towards all non-human animals is the norm. Our philosophy is that change comes through vegan education - with media content and campaigns, as well as educational programmes and investigative work.
Ed Winters (known online as Earthling Ed) is the Co-Founder and Co-Director of Surge.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #earthlinged #slaughterhouseworker #ptsd #PITS #trauma #depression #mentalhealth
Dietary Guidelines: “Eat as Little Dietary Cholesterol as Possible” by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/dietary-guidelines-eat-as-little-dietary-cholesterol-as-possible/
Related Episodes:
111 What’s Wrong With Eggs?
159 Health Concerns With Eggs
246 Peeks Behind the Egg Industry Curtain
247 How Eggs Can Impact Body Odor
335 Why Vegan Eggs Are Healthier for You and the Planet
435 Does Dietary Cholesterol (Eggs) Raise Blood Cholesterol?
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #Plantbasednutrition #plantbasedbriefing #eggs #cholesterol #dietarycholesterol #heartdisease #falseadvertising
10 Surprising Facts About Pigs by Emily Moran Barwick at BiteSizeVegan.org
Original post: https://bitesizevegan.org/10-facts-about-pigs/
Related Episodes:
482 Meet the Animals - Pigs in Science
495 Are Pigs as Intelligent as Dogs?
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
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#vegan #plantbased #plantbasedbriefing #pigs #pigintelligence
Dr. Stephanie Peacock’s Top Foods for Gut Health by Stephanie Peacock at NutritionStudies.org
Original post: https://nutritionstudies.org/top-foods-for-gut-health/
Related Episodes:
90 Plant Based Diet Healed My Gut and Made Me a Better Doctor
114 Study: Eating 5 Plant Based Meat Meals a Week Can Improve Gut Health
127 [Part 1] Gut-Health Promoting Foods and Recipes
128 [Part 2] Gut-Health Promoting Foods and Recipes
224 Glycemic Index of Potatoes: Why You Should Chill and Reheat Them
269 Fiber Fueled - The Key to a Strong Immune System
360 Antibiotic Resistance Genes in the Guts of Vegetarians vs. Meat-Eaters
420 The Potential Harm in Unnecessary Gluten-Free Diets
498 [Part 1] 5 Simple Ways to Improve Kids’ Gut Health
499 [Part 2] 5 Simple Ways to Improve Kids’ Gut Health
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #plantbaseddiet #plantbasednutrition #wfpb #wholefoodplantbased #nutrition #guthealth #gutmicrobiome #fiber #chiaseds #flaxseds
Looking For Animal-Free Medication? New Pharmacist Group Is Here to Help by Nicole Axworthy at VegNews.com
Original post: https://vegnews.com/vegan-news/health/animal-free-medication-pharmacist-VeganMed
VeganMed.org: https://www.veganmed.org/
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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LinkedIn: Plant Based Briefing Podcast
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#vegan #plantbased #plantbasedbriefing #medications #supplements #animalfreemedication #animaltesting #alphagalsyndrome
Veganism Is Not Anti-Indigenous by Samah Seger at SentientMedia.org
Original post: https://sentientmedia.org/veganism-is-not-anti-indigenous/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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LinkedIn: Plant Based Briefing Podcast
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#vegan #plantbased #plantbasedbriefing #animalagriculture #indigenous #antiindigenous #colonization #veganism #decolonial
Student Sues School District for Free Speech Violation for Silencing Her Criticism of Cow’s Milk by Physicians Committee for Responsible Medicine at PCRM.org
Original post: https://www.pcrm.org/news/news-releases/student-sues-school-district-free-speech-violation-silencing-her-criticism-cows
Related Episodes:
345: Why Wasting Milk In Schools Is A Bigger Problem Than You Think
307: The Twisted History of Milk in America
BONUS 2: Juneteenth: Dairy and Dietary Racism
PCRM’s Exam Room Podcast: https://www.pcrm.org/podcast
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #milk #dairy #freespeech
Strategies to Eat Less Meat by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/strategies-to-eat-less-meat/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG, a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #Plantbasednutrition #plantbasedbriefing #nutritionfacts #omega3 #DHA #supplements #plantbasedomega3
From Seed to Sprout: A Beginner’s Guide to Sprouting by Louise Cohen-Silver at MainStreetVegan.com
Original post: https://mainstreetvegan.com/from-seed-to-sprout-a-beginners-guide-to-sprouting-by-louise-cohen-silver-ph-d-vlce/
Rich Roll Podcast on Sprouting: https://www.richroll.com/podcast/doug-evans-524/
Main Street Vegan Academy is the premier training & certification program for Vegan coaches. Their mission is to encourage the adoption and maintenance of a positive vegan lifestyle and a health-promoting diet, geared to the needs and preferences of the individual, for the purpose of creating a just world for all beings and protecting this planet. Founder Victoria Moran went vegan in 1983; overcame a binge-eating disorder; in 1985 wrote Compassion the Ultimate Ethic, the first book about Vegan philosophy and practice to come from an actual publisher; raised a Vegan daughter; wrote 12 additional books and has another on the way; and appeared twice on Oprah. Learn more at https://MainStreetVegan.com
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #sprouting #alfalfasprouts #broccolisprouts #mungbeansprouts #lentilsprouts
The Humane Hoax' Asks Us to Rethink Our Meal Plans by Marc Bekoff at Psychology Today, posted at All-Creatures.org
Original post: https://www.all-creatures.org/book/r-humane-hoax-bekoff.html
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #Plantbased #plantbasedbriefing #humanehoax #psychologytoday
Dairy Makes a Mockery of Birth and Motherhood by Liz Truitt at Mothers Against Dairy, posted at All-Creatures.org
Original post: https://www.all-creatures.org/mdi2/mdi2-liz-truitt.html
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #Plantbased #plantbasedbriefing #dairy #dairyisscary #mothersagainstdairy #animalcruelty #mothersday
Asthma and Diet: Here’s What You Should Know by Dana Hudepohl at ForksOverKnives.com
Original post: https://www.forksoverknives.com/health-topics/asthma-and-diet/
Related Episodes:
103 From Prediabetic, Asthmatic, and Anemic to Positively Thriving on a Plant-Based Diet
306: Why Milk Is Bad For You – 9 Reasons You Should Avoid Dairy
203 Foods That Cause Inflammation & Which Foods Are Anti-Inflammatory?
373: [Part 1] Healing Autoimmune Disease With Supermarket Foods
374: [Part 2] Healing Autoimmune Disease With Supermarket Foods
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #vegandiet #wholefoodplantbased #asthma
Precision fermentation is enjoying a moment. It’s even been hailed as the future of sustainable food, but what actually is it? by Charlotte Pointing at VegNews.com
Original post: https://vegnews.com/vegan-news/technology/precision-fermentation-save-food-system
Related Episodes:
170 Fermentation for Alternative Protein Production
171 Technical Outrage: Innovating to Reduce Animal Use
327 Shifting to a Better World
Hope For The Animals Podcast Episode 54: A World After Meat
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #fermentation #altprotein #plantbasedfood #perfectday
Vegans Should Consider Taking DHA Supplements by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/2019/08/27/vegans-should-consider-taking-dha-supplements/
Dr. Greger’s Optimal Nutrient Recommendations: https://nutritionfacts.org/optimum-nutrient-recommendations/
Food Revolution Article on Omega 3s: https://foodrevolution.org/blog/omega-3s-vegan/
Related Episodes:
373: [Part 1] Healing Autoimmune Disease With Supermarket Foods
374: [Part 2] Healing Autoimmune Disease With Supermarket Foods
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #Plantbasednutrition #plantbasedbriefing #nutritionfacts #omega3 #DHA #supplements #plantbasedomega3
From Being Denied Life Insurance to Healthy and Founding a Plant Based Telehealth Organization by Anthony Masiello at Love.Life Telehealth
Visit Love.Life Telehealth: https://love.life/telehealth/
The Whole Foods Diet Book: https://www.amazon.com/Whole-Foods-Diet-Lifesaving-Longevity/dp/1478944935/ref=sr_1_1?crid=AKMYQBB5ETVB&keywords=the+whole+foods+diet+by+john+mackey&qid=1683057451&sprefix=the+whold+foods+diet%2Caps%2C130&sr=8-1
Anthony learned about whole food plant-based nutrition after being denied a 20-year term life insurance policy at age 33. He was morbidly obese, weighing more than 360 pounds, medicated for high blood pressure, and suffering from psoriasis, eczema, migraine headaches, and sleep apnea. He turned his life around and founded a plant based telehealth organization so others can take back control over their health under the guidance of lifestyle medicine physicians.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
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#vegan #plantbased #plantbasedbriefing #wholefoodplantbased #wfpb #plantbasedfood #lifestylemedicine #plantbaseddocs #telehealth
Breast Cancer: How to Reduce Your Risk by Physicians Committee for Responsible Medicine at PCRM.org
Original post:
https://pcrm.widencollective.com/portals/gr0kpkol/factsheets
Related Episodes:
191: Is Soy Healthy for Breast Cancer Survivors?
348: How a Breast Cancer Diagnosis Led Me to a Plant-Based Diet
388: Soy and Cancer: Should we Worry?
PCRM’s Exam Room Podcast: https://www.pcrm.org/podcast
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #plantbaseddiet #plantbasednutrition #breastccancer #soy #processedmeat
Empathy & Affection in Chickens by Karen Davis of United Poultry Concerns at UPC-Online.org.
Original post: https://upc-online.org/thinking/social_life_of_chickens.html
Related Episodes:
69: Do Chickens Mind Seeing Other Chickens Traumatized in Their Presence?
204: Chickens
225: Alternatives to School Hatching Projects and Facts About Chickens
232: Chicken Talk: The Language of Chickens
268: On International Respect for Chickens Day Try Thinking About Them Differently
278: Is It Ok For Sanctuaries to Give Hens’ Eggs to Donors?’ and “The Dilemma of Backyard Chicken-Keeping’
United Poultry Concerns, founded by Karen Davis, is a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. Karen is the author of numerous books, essays, articles and campaigns advocating for these birds. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl.
Also please check out their podcast called "Thinking Like a Chicken", hosted by Karen Davis. She shares information about chickens in 10-minute episodes every 2 weeks. I highly recommend it, and you can find it at UPC-online.org.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #chicken #chickens #eggs #rooster #roosters #hens #farmsanctuary #chickenrescue
Dr. Greger’s Daily Dozen Healthiest of Healthy Foods by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/2021/07/29/dr-gregers-daily-dozen-healthiest-of-healthy-foods/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #Plantbasednutrition #plantbasedbriefing #nutritionfacts #wfpb #dailydozen
What Are FODMAPs in Foods? If You Suffer From Bloating or IBS You May Be Sensitive to FODMAPs by Theresa “Sam” Houghton at NutritionStudies.org
Original post: https://nutritionstudies.org/what-are-fodmaps-in-foods-if-you-suffer-from-bloating-or-ibs-you-may-be-sensitive-to-fodmaps/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #plantbaseddiet #plantbasednutrition #wfpb #wholefoodplantbased #nutrition #fodmaps #IBS #lowfodmap
Horse Racing Exposed: From Cradle to Grave by Emily Moran Barwick at BiteSizeVegan.org
Original post: https://bitesizevegan.org/ethics/horse-racing-exposed-abuse-drugs-death/
Related Episodes:
270: Is Horse Riding Cruel? Is It Vegan?
493: Horse Riding Cruelty: Effects of the Bit
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
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#vegan #plantbased #plantbasedbriefing #horse #horseracing #kentuckyderby #horselife #horsepeople #horses #jockey
Listen to today’s 11-min episode in advance of the Kentucky Derby this weekend. I was shocked to learn about this. The horse racing industry has so many evil similarities to the dairy industry!
“Above all else, horse racing is a business. From cradle to grave, racehorses live tortured, terrifying, brutal, and completely thankless lives. It’s not for the love of the sport, and certainly not for the love of the horse. It’s for the love of money.“
By Emily Moran Barwick at BiteSizeVegan.org. Part 2 of 2.
Listen on YouTube (link in bio), Amazon, or wherever you listen to podcasts.
#vegan #plantbased #plantbasedbriefing #horse #horseracing #kentuckyderby #horselife #horsepeople #horses #jockey
A Vegan Behind the Scenes of the Envigo Beagle Rescue by Karen Asp at MainStreetVegan.com
Original post: https://mainstreetvegan.com/a-vegan-behind-the-scenes-of-the-envigo-beagle-rescue-by-karen-asp-ma-cpt-vlce/
Related Episodes:
273: [Part 1] Why Aren’t More Veterinarians Vegan?
274: [Part 2] Why Aren’t More Veterinarians Vegan?
Main Street Vegan Academy is the premier training & certification program for Vegan coaches. Their mission is to encourage the adoption and maintenance of a positive vegan lifestyle and a health-promoting diet, geared to the needs and preferences of the individual, for the purpose of creating a just world for all beings and protecting this planet. Founder Victoria Moran went vegan in 1983; overcame a binge-eating disorder; in 1985 wrote Compassion the Ultimate Ethic, the first book about Vegan philosophy and practice to come from an actual publisher; raised a Vegan daughter; wrote 12 additional books and has another on the way; and appeared twice on Oprah. Learn more at https://MainStreetVegan.com
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#vegan #plantbased #plantbasedbriefing #veganeducation #envigo #beaglerescue #animalrescue #beagles #animaltesting #dogbreeding
Protein for vegans and plant-based eaters by Brigitte Gemme at VeganFamilyKitchen.com. Part 2 of 2.
Original post: https://veganfamilykitchen.com/protein-for-vegans/
Related Episodes: Changing Protein Requirements’ & ‘Increasing Protein Intake After Age 65’
Flow in the Kitchen Book: https://veganfamilykitchen.com/books/
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #wholefoodplantbased #protein #animalprotein #plantprotein #muscleloss
Protein for vegans and plant-based eaters by Brigitte Gemme at VeganFamilyKitchen.com. Part 1 of 2.
Original post: https://veganfamilykitchen.com/protein-for-vegans/
Flow in the Kitchen Book: https://veganfamilykitchen.com/books/
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #wholefoodplantbased #protein #animalprotein #plantprotein #muscleloss
Vegan Diet Significantly Better for the Environment than Mediterranean Diet by Maxwell Rabb at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/vegan-diet-significantly-better-for-the-environment-than-mediterranean-diet-new-research/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #vegandiet #mediterraneandiet #methane #climatechange #earthday #climatevegan
These 8 Countries are Embracing Plant-Based Food for the Planet by Charlotte Pointing at VegNews.com
Original post: https://vegnews.com/vegan-news/environment/countries-embracing-plant-based-food-for-planet
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #earthday #climatechange #plantbasedtreaty #climatevegan
This is where your caviar comes from. By Rachael Adams at SentientMedia.org
Original post: https://sentientmedia.org/this-is-where-your-caviar-comes-from/
Related Info:
Mercy For Animals Video on Aquaculture/Fish Farms: https://youtu.be/QRHbUuMheIY
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #animalagriculture #fishfarm #aquaculture #sturgeon #caviar
Plant-Based Pros Share Their Favorite Quick Vegan Dinner Ideas by Karen Asp at ForksOverKnives.com
Original post: https://www.forksoverknives.com/how-tos/plant-based-pros-share-favorite-quick-vegan-dinner-ideas/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #plantbasedmeals #veganmeals #veganfood #plantbasedfood #wfpb #wholefoodplantbased #quickdinners
We know animal products in fashion harm animals, but can they also harm the environment in the same way that the meat industry does? And if so, what alternatives are out there? By Joanna Psaros at GoodOnYou.eco.
Original post: hhttps://goodonyou.eco/animal-welfare-fashion/
Related Episodes:
18: What is Vegan Fashion?
38: Ethical Silk Alternatives: Citrus Fibre and Vegan Spider Silk
113: Fashion Myths: 6 Fashion Industry ‘Facts’ Explained
196: Shear Destruction: Wool, Fashion and the Biodiversity Crisis - Intro
217: Wool Industry Greenwashing & Fast Fashion
315: Is Down Feather Ethical and Sustainable?
359: Material Guide: How Sustainable Is Velvet?
415: How Ethical is Cashmere and is it Sustainable?
Good on You is the world’s leading source for fashion brand ratings. They’re a group of campaigners, fashion professionals, scientists, writers and developers who care for our planet, people and animals and help drive the whole industry to become more sustainable and fair.
They help us understand we can all play a part in driving fashion to be more sustainable and ethical - by choosing to wear clothes from ethical labels; and by re-wearing, recycling, swapping and thrifting.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
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#vegan #plantbased #plantbasedbriefing #wool #leather #fur #down #silk #cashmere #animalcruelty
A Game-Changing Solution to One of the Most Devastating Diseases of the Brain: Stroke by Dr. Dean and Ayesha Sherzai at NutritionStudies.org
Original post: https://nutritionstudies.org/a-game-changing-solution-to-one-of-the-most-devastating-diseases-of-the-brain-stroke/
The Sherzai’s website: https://thebraindocs.com/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #plantbaseddiet #plantbasednutrition #wfpb #wholefoodplantbased #nutrition #stroke #dementia
9 vegan hacks for your favorite fast-food restaurants by Tanya Flink at VegNews.com
Original post: https://vegnews.com/vegan-guides/vegan-hacks-fast-food-restaurants
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #fastfood #veganfastfood #deltaco #auntieannes #burgerking #carlsjr #chipotle #bareburger #doghaus #tacobell #whitecastle #impossiblewhopper
Soul food that’s good for the soul by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/soul-food-thats-good-for-the-soul/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionfacts #wfpb #soulfood #blackvegan #vegansoulfood
The World’s First Octopus Farm Will Have a Cannibalism Problem, Report Warns by Anna Starostinetskaya at VegNews.com
Original post: https://vegnews.com/2023/3/octopus-farm-cannibalism-nueva-pescanova
In Defense of Animals’ Campaign to Stop Octopus Farming (sign and share): https://www.idausa.org/campaign/farmed-animal/latest-news/octopus-farm/
My Octopus Teacher Film: https://seachangeproject.com/my-octopus-teacher/
Short Film on Aquaculture: https://youtu.be/QRHbUuMheIY
Related Episodes:
356: The Hidden Toll of Factory Farming
88: Fish: The New Factory Farmed Animals
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #factoryfarming #aquaculture #myoctopusteacher #octopus #octopusfarm
Is Fruit Healthy? Busting Common Fruit Myths by Nelson Huber-Disla at NutritionStudies.org
Original post: https://nutritionstudies.org/is-fruit-healthy-busting-common-fruit-myths/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #plantbasedfood #plantbaseddiet #plantbasednutrition #fruit #naturescandy #fructose #diabetes #grapes #juice
Diving Into “What a Fish Knows” with Jonathan Balcombe at AnimalOutlook.org
Original post: https://animaloutlook.org/jonathan-balcombe-what-fish-knows/
Related Episodes:
504: [Part 1] Do Fish Feel Pain?
505: [Part 2] Do Fish Feel Pain?
503: ‘Eyes looking back': From Commercial Fishing to Strict Vegan
425: Avoiding Fish for 5 Years Before Pregnancy
253: Health Concerns About Fish
252: We Now Know Fish Feel Pain. Why Continue Harming Them In The Billions?
205: Is There Slavery in Your Seafood?
110: 5 Reasons to Stop Eating Fish
88: Fish: The New Factory Farmed Animals
51: The Last Fish
40: Fishing is Not Fun for Fish and Oppose Youth Fishing Promotions
32: 5 Takeaways from 'Seaspiracy'
356: The Hidden Toll of Factory Farming
Animal Outlook’s TryVeg.com: https://tryveg.com/
Animal Outlook is a national nonprofit 501(c)(3) animal advocacy organization based in Washington, DC and Los Angeles, CA. Their mission: Working today to build a better tomorrow for all animals. We’re strategically challenging the status quo of animal agribusiness through undercover investigations, legal advocacy, corporate and food system reform, and empowering everyone to choose vegan.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #animaloutlook #animalcruelty #fishfarm #jonathanbalcombe #fishing #fish #sentience #fishes
Which Nondairy Milk Is Best for the Environment? The Answer Might Surprise You by List Elaine Held at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/environmental-footprint-almond-milk-oat-soy-cashew-hemp/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #forksoverknives #dairy #milk #plantmilk #nondairymilk #oatmilk #soymilk #almondmilk #hempmilk #cashewmilk
A goat named Cedar was slaughtered by Shasta County Fair officials, despite objections from her 9-year old owner. Here’s why. By Björn Ólafsson at SentientMedia.org
Original post: https://sentientmedia.org/cedar-the-goat-shasta-county/
Related Episodes & Info:
76: Infant Indoctrination
210: When 4-H Kids Choose Sanctuary Over Slaughter
Vox Article: The viral story of a girl and her goat explains how the meat industry indoctrinates children
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #4-h #animalag #animalhusbandry #goats #countyfair #cedarthegoat #indoctrination #animalagriculture
Learn about the mouse–the most commonly used animal in science. By Lexis Ly & Sara Roh at the Society for Humane Science at ForHumaneScience.org
Original Post: https://www.forhumanescience.org/blog/meet-the-animals-the-mouse/
Related Episodes:
303: How Foods Are Tested For Depression
Other “Meet The Animals” Episodes:
26: Meet The Animals: Rats in Science
482: Meet the Animals - Pigs in Science
Test Subjects Short Film: https://lockwoodfilm.com/test-subjects
The Medical Illusion Documentary:
https://evotionfilms.com
“Contrary to what the public is being told, we are 60 years away from cures and effective treatments for most cancers, ALS, Alzheimer's, Parkinson's and other major diseases. This poignant film explains why.”
The Society for Humane Science is a Canadian non-profit organization working to promote better science without animals. Their mission is to build an ethical culture of science that respects animal life by promoting the reduction and replacement of animals in teaching, research, and testing.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
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Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #humanescience #animalsintesting #animalsinresearch #animalsineducation #vivisection #mice #mouse #animalcruelty #science
Iron for vegans: my point of view as a meal planner, woman, and mother by Brigitte Gemme at VeganFamilyKitchen.com. Part 2 of 2.
Original post: https://veganfamilykitchen.com/iron-for-vegans/
Related Episodes:
20: 7 Things That Happen When You Stop Eating Meat
83: [Part 1] Cast Iron Cooking for Vegans
84: [Part 2] Cast Iron Cooking for Vegans
Flow in the Kitchen Book: https://veganfamilykitchen.com/books/
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfamilykitchen #vegancooking #wfpb #wholefoodplantbased #iron #hemeiron #anemia #veganathletes #castiron
Iron for vegans: my point of view as a meal planner, woman, and mother by Brigitte Gemme at VeganFamilyKitchen.com. Part 1 of 2.
Original post: https://veganfamilykitchen.com/iron-for-vegans/
Flow in the Kitchen Book: https://veganfamilykitchen.com/books/
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfamilykitchen #vegancooking #wfpb #wholefoodplantbased #iron #hemeiron #anemia #veganathletes
After a stroke, this doctor reversed her lupus with a plant-based diet. By Brooke Goldner MD at ForksOverKnives.com
Original post: https://www.forksoverknives.com/success-stories/stroke-doctor-reversed-lupus-plant-based-diet/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Related Episodes:
373: [Part 1] Healing Autoimmune Disease With Supermarket Foods
374: [Part 2] Healing Autoimmune Disease With Supermarket Foods
Dr Goldner’s Website: https://goodbyelupus.com/
6 Steps to Reversing Disease Webinar (highly recommend! She offers it free every couple months, but if you can afford it, you can purchase it for $47 and educate yourself and others): https://www.goodbyelupus.com/6-steps-to-reversing-disease-with-supermarket-foods-webinar/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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#vegan #plantbased #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #plantbaseddiet #rawvegan #greensmoothie #lupus #stroke #autoimmune
Do fish feel pain? Part 2 by Emily Moran Barwick at BiteSizeVegan.org.
Original post: https://bitesizevegan.org/do-fish-feel-pain/
Related Episodes:
88: Fish: The New Factory Farmed Animals
252: We Now Know Fish Feel Pain. Why Continue Harming Them In The Billions?
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
How to support the podcast:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #bitesizevegan #fish #fishfeel #nociceptors #sentience #pain #nociception #neocortex
Do fish feel pain? Part 1 by Emily Moran Barwick at BiteSizeVegan.org.
Original post: https://bitesizevegan.org/do-fish-feel-pain/
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
How to support the podcast:
Share with others.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #bitesizevegan #fish #fishfeel #nociceptors #sentience #pain #nociception
‘Eyes looking back': from commercial fishing to strict vegan by Phil Hatfield at SurgeActivism.org
Original Post: https://www.surgeactivism.org/articles/eyes-looking-back-from-commercial-fishing-to-strict-vegan
Related Episodes:
461: [Part 1] The Psychological Toll of Killing Animals: PTSD in Slaughterhouse Workers
462: [Part 2] The Psychological Toll of Killing Animals: PTSD in Slaughterhouse Workers
481: New Study Shows We Underestimate Animal Intelligence
Surge is a non-profit, grassroots animal rights organization determined to create a world where compassion towards all non-human animals is the norm. Our philosophy is that change comes through vegan education - with media content and campaigns, as well as educational programmes and investigative work.
Ed Winters (known online as Earthling Ed) is the Co-Founder and Co-Director of Surge.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #surgeactivism #earthlinged #edwinters #fish #fishing #fishfeel #animalcruelty #animalabuse #bycatch
Meat and milk linked to colon cancer, new study confirms. By Niciole Axworthy at VegNews.com
Original post: https://vegnews.com/vegan-news/health/meat-milk-colon-cancer-study
Related Episodes:
33: How Not to Die from Cancer
63: There is No Safe Amount of Processed Meat’, ‘New York City Schools Ban Processed Meat!’, and ‘You Can’t Contest It: Hot Dogs are Hazardous to Your Health’
94: [Part 1] Cancer and Diet: Here's What You Should Know
95: [Part 2] Cancer and Diet: Here's What You Should Know
430: Processed Meats Linked to Cancer, Heart Disease, Diabetes. Now Dementia Is on the List.
479: The Best Diet for Cancer Patients
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #coloncancer #colorectalcancer #prostatecancer #pancreaticcancer #meat #processedmeat #milk #dairy #cancer #inflammation
I switched to a plant-based diet and resolved my chronic pain, MS symptoms, and kidney disease. By Kimberly Eallonardo at ForksOverKnives.com
Original post: https://www.forksoverknives.com/success-stories/plant-based-diet-resolved-chronic-pain-ms-symptoms-and-kidney-disease/
Kim’s website: https://www.revivetothrivewithkim.com/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #plantbaseddiet #migraines #chronicpain #MS #CKD #chronickidneydisease #kidneydisease #paleo #keto #eczema #IVIGinfusions
‘Join Us to #EndSpeciesism’ and ‘Derogatory Definitions and Speciesist Slurs – Language Matters!’ By PETA.org
Original posts:
https://secure.peta.org.au/page/45374/petition/1
https://www.peta.org.au/living/speciesist-language/
PETA’s Complete List of Animal-Friendly Idioms: https://www.peta.org/features/animal-friendly-idioms/
Recommended YouTube Channel about Speciesism: https://youtu.be/0S2HJ8a81J8
Does PETA Kill Animals? https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/395_Does_PETA_kill.mp3
People for the Ethical Treatment of Animals (PETA) was founded in 1980, is the largest animal rights organization in the world, and PETA entities have more than 9 million members and supporters globally.
PETA believes that animals have rights and deserve to have their best interests taken into consideration, regardless of whether they are useful to humans. Like you, they are capable of suffering and have an interest in leading their own lives.
PETA opposes speciesism, a human-supremacist worldview, and focuses its attention on the four areas in which the largest numbers of animals suffer the most intensely for the longest periods of time: in laboratories, in the food industry, in the clothing trade, and in the entertainment business. We also work on a variety of other issues, including the cruel killing of rodents, birds, and other animals who are often considered “pests” as well as cruelty to domesticated animals.
PETA works through public education, investigative newsgathering and reporting, research, animal rescue, legislation, special events, celebrity involvement, and protest campaigns.
How to support the podcast:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #peta #animalrights #animalliberation #speciesism #politicallycorrect #languagematters #wordsmatter #discrimination
5 simple ways to improve kids’ gut health using diet & lifestyle. By Ocean Robbins at FoodRevolution.org. Part 2 of 2.
Original post: https://foodrevolution.org/blog/kids-gut-health/
Related Episodes:
320: How to Keep Your Microbiome Healthy with Prebiotic Foods’
284/285:
[Part 1] How a High-Fiber Diet Promotes Weight Loss, From a Doctor Who Lost 50 Lbs
[Part 2] How a High-Fiber Diet Promotes Weight Loss, From a Doctor Who Lost 50 Lbs
269: Fiber Fueled - The Key to a Strong Immune System
127/128:
[Part 1] Gut-Health Promoting Foods and Recipes to Nourish Your Microbiome
[Part 2] Gut-Health Promoting Foods and Recipes to Nourish Your Microbiome
114: Study: Eating 5 Plant Based Meat Meals a Week Can Improve Gut Health
90: Plant Based Diet Healed My Gut and Made Me a Better Doctor
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #plantbaseddiet #guthealth #kidshealt #gutmicrobiome #sleep #prebiotoc #probiotic #antibiotics
5 simple ways to improve kids’ gut health using diet & lifestyle. By Ocean Robbins at FoodRevolution.org. Part 1 of 2.
Original post: https://foodrevolution.org/blog/kids-gut-health/
Related Episodes:
320: How to Keep Your Microbiome Healthy with Prebiotic Foods’
284/285:
[Part 1] How a High-Fiber Diet Promotes Weight Loss, From a Doctor Who Lost 50 Lbs
[Part 2] How a High-Fiber Diet Promotes Weight Loss, From a Doctor Who Lost 50 Lbs
269: Fiber Fueled - The Key to a Strong Immune System
127/128:
[Part 1] Gut-Health Promoting Foods and Recipes to Nourish Your Microbiome
[Part 2] Gut-Health Promoting Foods and Recipes to Nourish Your Microbiome
114: Study: Eating 5 Plant Based Meat Meals a Week Can Improve Gut Health
90: Plant Based Diet Healed My Gut and Made Me a Better Doctor
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #plantbaseddiet #guthealth #kidshealt #gutmicrobiome #sleep #prebiotoc #probiotic #antibiotics
Plant Based Treaty urges cities & institutions: go vegan by Jordi Casmitjana at UnchainedTV.com
Original Post: https://unchainedtv.com/2023/01/16/plant-based-treaty-urges-cities-institutions-go-vegan/
UnchainedTV is a non-profit media organization focusing on animal rights, the plant-based, cruelty-free lifestyle, climate change, food justice, health, and associated issues like human world hunger and workers’ rights. They profile vegan activists and celebrities and reports on animal rights news, issues, and events, bringing the world crucial information ignored by advertiser-based mainstream media. It was founded by Jane Velez-Mitchell, nationally known TV journalist and best-selling author. For six years she hosted her own show on CNN Headline News, where she ran a weekly segment on animal issues, and now, with JaneUnchained, she covers crimes against animals, and the environment. They have a free vegan TV app and streaming service called UnchainedTV,the only streaming service featuring the New Day New Chef cooking show, and hundreds of other Vegan originals, documentaries, specials, and plant-based programming for FREE! Download the UnchainedTV app, or visit unchainedtv.com.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #unchainedTV #plantbasedtreaty #climatechange #climatecrisis
What Is cultivated meat? Could it change the future of food? By Charlotte Pointing at VegNews.com
Original post: https://vegnews.com/vegan-news/environment/save-whales-stop-eating-lobster
Rich Roll Episode with Bruce Friedrich: https://youtu.be/2GzGU_pMG5M
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #cultivatedmeat #culturedmeat #3dmeat #labgrownmeat #altprotein #cultfoods #sustainability
Are pigs as intelligent as dogs? Yes! Listen to some amazing facts about pigs, and information about why we love dogs but eat pigs. By Grace Hussain at SentientMedia.org
Original post: https://sentientmedia.org/pig-intelligence/
Related Episodes & Info:
481: New Study Shows We Underestimate Animal Intelligence
Dr. Melanie Joy Tedx: https://youtu.be/o0VrZPBskpg
Carnism.org: https://carnism.org/
First European Restaurant to Serve Cats: https://www.youtube.com/watch?v=ODE6UdQKaKw
The Last Pig Movie: https://vimeo.com/ondemand/thelastpigmovie
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #animalintelligence #pigs #meatparadox #cognitivedissonance #meat #pigcognition #thelastpig #bacon #pork
New study confirms daily milk drinkers see 60% higher rates of prostate cancer compared with vegan men. By Meghan Edwards at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/dairy-milk-drinkers-higher-prostate-cancer-risk-new-study/
Related Episodes:
306: Why Milk Is Bad For You – 9 Reasons You Should Avoid Dairy
302: How the Dairy Industry Designs Misleading Studies
202: Dairy Linked to Acne, Diabetes, and Cancer According to Revolutionary Study
162: Dairy Studies: What the Industry Doesn't Want You to Know
153: Dairy and Increased Risk of MS
148: Fight Erectile Dysfunction and 4 More Reasons to Go Plant Based
141: Ditch Dairy for Stronger Bones
120: 8 Things You Don’t Know About Dairy
71: 6 Reasons to Detox from Dairy
53: How Dairy Affects Children's Health
6: Milk: The Top 10 Scariest Things
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #plantbaseddiet #dairy #milk #prostatecancer #veganmen #cancer #dairyisscary #ditchdairy
Horse riding cruelty: effects of the bit. By Emily Moran Barwick at BiteSizeVegan.org.
Original post: https://bitesizevegan.org/ethics/horse-riding-cruelty-effects-of-the-bit/
Related episodes:
270: Is Horse Riding Cruel? Is It Vegan?
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #bitesizevegan #horses #horse #horseriding #horsebackriding #bits #horselover #horsepower #horselife #horserider #horsesofinstagram
Getting Nutrition Science Right by Madeline Bennett at Balanced.org.
This is the third and final installment in a series about how food industry meddling biases nutrition science research to its advantage and at the expense of our health. In this blog post, we’re going to expand a bit more on the topic of good nutrition science—what it looks like in practice and why it matters.
Original post: https://www.balanced.org/post/getting-nutrition-science-right-how-food-companies-distort-nutrition-science-part-iii0
Related Episodes:
483: Amplifiers of Bad Science | How Food Companies Distort Nutrition Science
468: [Part 1] The Industry Playbook | How Food Companies Distort Nutrition Science
469: [Part 2] The Industry Playbook | How Food Companies Distort Nutrition Science
Balanced is a network of public health professionals, nutrition science experts, and everyday people from around the world fighting for a healthier food system one menu at a time. Their community-led campaigns and institutional support programs have influenced nutrition policy in schools, hospitals, and offices in cities around the world, impacting the healthfulness of millions of meals annually.
How to support the podcast:
Share with others/ recommend the podcast on your social media.
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Follow Plant Based Briefing on social media:
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#vegan #Plantbased #plantbasedbriefing #nutrition #nutritionstudies #nutritionscience #conflictofinterest #plantbasednutrition
‘Reductionism: Topic Summary’ and ‘Reductionism and the Deficiency Mentality’ by Dr. Michael Greger at NutritionFacts.org
Original posts:
https://nutritionfacts.org/topics/reductionism/
https://nutritionfacts.org/video/reductionism-deficiency-mentality/
Related Information:
Whole: Rethinking the Science of Nutrition by T. Colin Campbell: https://a.co/d/0SLvIyL
Reductionism and Confusion in the Plant-Based Community: https://youtu.be/ZnXYUyRtVTY
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionfacts #wfpb #reductionism #nutrition #foodsynergy #deficiencymentality
The Harmful side effects of whey protein. From Switch4Good.org.
Original post: https://switch4good.org/the-harmful-side-effects-of-whey-protein/
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #switch4good #dairy #milk #whey #wheyprotein #proteinpowder #acne #liverdisease #kidneydisease #inflammation #dairyisscary #ditchdairy
Calcium for vegans: my point of view as a meal planner, woman, and mother by Brigitte Gemme at VeganFamilyKitchen.com.
Part 2 of 2.
Original post: https://veganfamilykitchen.com/calcium-for-vegans/
Related Episodes:
396: A Registered Dietitian’s Professional & Personal Journey to WFPB Nutrition
Flow in the Kitchen Book: https://veganfamilykitchen.com/books/
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfamilykitchen #vegancooking #wfpb #wholefoodplantbased #calcium #bonehealth #bonedensity #osteoporosis #dairy
Yesterday’s episode discussed calcium, why it’s needed, and how much we need.
Today we hear how to get calcium on a plant based diet, and the benefits of calcium from plant sources over dairy.
Part 2 of 2. By Brigitte Gemme of @veganfamilykitchen
Listen on YouTube (link in bio) or wherever you get podcasts, including Amazon.
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfamilykitchen #vegancooking #wfpb #wholefoodplantbased #calcium #bonehealth #bonedensity #osteoporosis #dairy
Calcium for vegans: my point of view as a meal planner, woman, and mother by Brigitte Gemme at VeganFamilyKitchen.com. Part 1 of 2.
Original post: https://veganfamilykitchen.com/calcium-for-vegans/
Related Episodes:
141: Ditch Dairy for Stronger Bones
340: Milk and Osteoporosis: The Calcium Myth
Flow in the Kitchen Book: https://veganfamilykitchen.com/books/
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfamilykitchen #vegancooking #wfpb #wholefoodplantbased #calcium #bonehealth #bonedensity #osteoporosis #dairy
4 reasons why going plant based promotes social justice. From ProVeg.com
Original post: https://proveg.com/blog/four-reasons-plant-based-social-justice/
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
How to support the podcast:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #plantbasednutrition #environmentaljustice #environmentalracism #deforestation #climatechange #amazon #granchaco #zoonoses #antibioticresistance #antimicrobialresistance #slaughterhouseworkers #ptsd
Who benefits from medically supervised fasting? By Alan Goldhamer and Jennifer Marano at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/who-benefits-from-medically-supervised-fasting/
Related Episodes:
485: Breaking Free of the Dietary Pleasure Trap
221 Can Doctor Supervised Water Fasting Regulate Blood Pressure? It Worked For Me!
Rich Roll Podcast with Dr. Alan Goldhamer:
THE CRAZY BENEFITS OF WATER-ONLY FASTING WITH DR. ALAN GOLDHAMER
What the Health Documentary (featuring TrueNorth Health Center Fasting):
https://www.whatthehealthfilm.com/
TrueNorth Health Center: https://www.healthpromoting.com/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #plantbaseddiet #fasting #medicallysupervisedfasting #wateronlyfasting
6 tips to help when your loved ones aren’t on board with a plant-based diet.
By Tami Fertig at ForksOverKnives.com
#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #plantbaseddiet #fasting #medicallysupervisedfasting #wateronlyfasting #obesity #diabetes #addiction #autoimmune #exhaustion
Breaking Free of the Dietary Pleasure Trap by Doug Lisle, PhD at NutritionStudies.org
Original post: https://nutritionstudies.org/breaking-free-dietary-pleasure-trap/
Pleasure Trap Book: https://www.amazon.com/Pleasure-Trap-Mastering-Undermines-Happiness/dp/1570671974
Related Episodes:
221 Can Doctor Supervised Water Fasting Regulate Blood Pressure? It Worked For Me!
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #plantbasedfood #plantbaseddiet #plantbasednutrition #diet #pleasuretrap #caloriedensity #weightloss
“Why do people prefer foods with artificially high calorie density to healthier, low-calorie density foods?” This question has a sensible answer. Listen to today’s 9-min episode for details. By Doug Lisle, PhD at NutritionStudies.org
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #plantbasedfood #plantbaseddiet #plantbasednutrition #diet #pleasuretrap #caloriedensity #weightloss
To Save the Whales, We Need to Stop Eating Lobster - Here’s Why by Charlotte Pointing at VegNews.com
Original post: https://vegnews.com/vegan-news/environment/save-whales-stop-eating-lobster
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #savethewhales #whales #rightwhale #lobster #lobstertraps #extinction
Amplifiers of Bad Science by Madeline Bennett at Balanced.org. This is the second installment in a series about how food industry meddling biases nutrition science research to its advantage and at the expense of our health. In this blog post, we take a look at the roles popular media and social media play in amplifying bad science, spreading confusion, and doing the food industry’s dirty work. In our previous post in this series, we described the ways in which the food industry interferes with and undermines the scientific process in nutrition research.
Original post: https://www.balanced.org/post/amplifiers-of-bad-science-how-food-companies-distort-nutrition-science-part-ii
Related Episodes:
468: [Part 1] The Industry Playbook | How Food Companies Distort Nutrition Science
469: [Part 2] The Industry Playbook | How Food Companies Distort Nutrition Science
Balanced is a network of public health professionals, nutrition science experts, and everyday people from around the world fighting for a healthier food system one menu at a time. Their community-led campaigns and institutional support programs have influenced nutrition policy in schools, hospitals, and offices in cities around the world, impacting the healthfulness of millions of meals annually.
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#vegan #Plantbased #plantbasedbriefing #nutrition #nutritionstudies #nutritionscience #conflictofinterest #plantbasednutrition #media #socialmediabias #mediabias
Although pigs are commonly used in science for educational and research purposes, they are also often misunderstood. Meet the Animals - Pigs in Science. By Fiona Lamb at the Society for Humane Science at ForHumaneScience.org
Original Post: https://www.forhumanescience.org/blog/meet-the-animals-pigs/
The Medical Illusion Documentary:
https://evotionfilms.com
“Contrary to what the public is being told, we are 60 years away from cures and effective treatments for most cancers, ALS, Alzheimer's, Parkinson's and other major diseases. This poignant film explains why.”
The Society for Humane Science is a Canadian non-profit organization working to promote better science without animals. Their mission is to build an ethical culture of science that respects animal life by promoting the reduction and replacement of animals in teaching, research, and testing.
How to support the podcast:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #humanescience #animalsintesting #animalsinresearch #animalsineducation #vivisection #pigs #schooldissection #pigintelligence
New Study Shows We Underestimate Animal Intelligence by Björn Ólafsson at SentientMedia.org
Original post: https://sentientmedia.org/new-study-animal-intelligence/
Related Episodes:
25: Penny’s Eulogy
26: Meet The Animals: Rats in Science
69: Do Chickens Mind Seeing Others Traumatized
232: Chicken Talk: The Language of Chickens
My Octopus Teacher Film: https://www.netflix.com/title/81045007
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #animalintelligence #pigs #meatparadox #cognitivedissonance #meat #pigcognition
Is keto an effective cancer-fighting diet? By Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/is-keto-an-effective-cancer-fighting-diet/
Related Episodes:
33 How Not to Die from Cancer
94 [Part 1] Cancer and Diet: Here's What You Should Know
95 [Part 2] Cancer and Diet: Here's What You Should Know
191 Is Soy Healthy for Breast Cancer Survivors?
202 Dairy Linked to Acne, Diabetes, and Cancer According to Revolutionary Study
286 Using Green Tea to Help Prevent Cancer and Treat Cancer
348: How a Breast Cancer Diagnosis Led Me to a Plant-Based Diet
388: Soy and Cancer: Should we Worry? Here’s What the Recent Literature Says
430: Processed Meats Linked to Cancer, Heart Disease, Diabetes. Now Dementia Is on the List
479: The Best Diet for Cancer Patients
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionfacts #wfpb #cancer #keto #epilspsy #oncologists
The best diet for cancer patients by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/the-best-diet-for-cancer-patients/
Related Episodes:
33 How Not to Die from Cancer
94 [Part 1] Cancer and Diet: Here's What You Should Know
95 [Part 2] Cancer and Diet: Here's What You Should Know
191 Is Soy Healthy for Breast Cancer Survivors?
202 Dairy Linked to Acne, Diabetes, and Cancer According to Revolutionary Study
286 Using Green Tea to Help Prevent Cancer and Treat Cancer
348: How a Breast Cancer Diagnosis Led Me to a Plant-Based Diet
388: Soy and Cancer: Should we Worry? Here’s What the Recent Literature Says
430: Processed Meats Linked to Cancer, Heart Disease, Diabetes. Now Dementia Is on the List
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionfacts #wfpb #cancer #keto #heartdisease #oncologists
How animal advocates can avoid burnout. By Karen Davis of United Poultry Concerns at UPC-Online.org.
Original post: https://www.upc-online.org/pp/fall2016/avoiding_burnout.html
United Poultry Concerns, founded by Karen Davis, is a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. Karen is the author of numerous books, essays, articles and campaigns advocating for these birds. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl.
Also please check out their podcast called "Thinking Like a Chicken", hosted by Karen Davis. She shares information about chickens in 10-minute episodes every 2 weeks. I highly recommend it, and you can find it at UPC-online.org.
How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #unitedpoultryconcerns #animalcruelty #animalrights #veganfta #animalactivist #animaladvocate #animaldefender #burnout
What to do when your loved ones aren’t on board with a plant-based diet by Tami Fertig at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/what-to-do-when-your-loved-ones-arent-on-board-with-a-plant-based-diet/
Related Episodes:
7: Late Blooming Vegan with Family in Tow? Here are 10 Tips to Ease Your Transition
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #plantbaseddiet #veganfamily #plantbasedfamily
‘Censorship concerns’ & ‘Veterinary profession should not condone killing animals by heatstroke(VSD+)’ by Barry Kipperman, DVM at OurHonor.org
Original posts:
https://mailchi.mp/ourhonor/humaneendings
https://bvajournals.onlinelibrary.wiley.com/do/10.1002/vetr.00200007
Our Honor is a non-profit organization supporting veterinary professionals embracing their conscience. They’re creating an organized network of professionals who are able to formally challenge unethical institutionalized systems and amplify the voices of those who have been marginalized. They practice nonviolence and believe in forging alliances with industry. They believe everyone who seeks out a career with animals has the desire to protect them from suffering. They’re working to create better ways to help and protect the animals we love and achieve the highest levels of compassionate care and transparency. Visit OurHonor.org for more information.
How to support the podcast:
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #ourhonor #veterinarians #AVMA #censorship #heatstroke #ventilationshutdown #VSD #animalcruelty
LinkedIn halved carbon emissions at its San Francisco office by shifting to mostly plant-based dishes and oat milk as a default in coffee, all without any pushback from employees. By Anna Starostinetskaya at VegNews.com.
Original post: https://vegnews.com/2023/1/linkedin-shifts-65-percent-plant-based
Related Episodes:
322: Universal Meals
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #linkedin #plantbasedmeals #oatmilk #greenerbydefault #goodeatingcompany
Specific foods have been shown in randomized controlled trials to improve symptoms like hot flashes. By Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/dietary-approach-to-naturally-treating-menopause-symptoms/
Related Episodes:
309: Fighting Hot Flashes With Diet
401: Mythbusting Soy: Women’s Health & Hormones
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionfacts #wfpb #menopause #hotflashes #soy #dairy
Lower rates of erectile dysfunction linked to plant-based diets by Megan Edwards at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/lower-rates-erectile-dysfunction-plant-based-diets/
Related Episodes:
148: Fight Erectile Dysfunction and 4 More Reasons to Go Plant Based
The Game Changers Documentary: https://gamechangersmovie.com/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
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#vegan #plantbased #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #plantbaseddiet #heartdisease #ED #erectiledysfunction #gamechangers
We know animal products in fashion harm animals, but can they also harm the environment in the same way that the meat industry does? And if so, what alternatives are out there? By Joanna Psaros at GoodOnYou.eco.
Original post: https://goodonyou.eco/the-environmental-impact-of-animal-products-in-fashion/
Related Episodes:
18: What is Vegan Fashion?
38: Ethical Silk Alternatives: Citrus Fibre and Vegan Spider Silk
113: Fashion Myths: 6 Fashion Industry ‘Facts’ Explained
196: Shear Destruction: Wool, Fashion and the Biodiversity Crisis - Intro
217: Wool Industry Greenwashing & Fast Fashion
315: Is Down Feather Ethical and Sustainable?
359: Material Guide: How Sustainable Is Velvet?
415: How Ethical is Cashmere and is it Sustainable?
Good on You is the world’s leading source for fashion brand ratings. They’re a group of campaigners, fashion professionals, scientists, writers and developers who care for our planet, people and animals and help drive the whole industry to become more sustainable and fair.
They help us understand we can all play a part in driving fashion to be more sustainable and ethical - by choosing to wear clothes from ethical labels; and by re-wearing, recycling, swapping and thrifting.
How to support the podcast:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #wool #leather #fur #ecofriendly #ecofashion
Deforestation and reforestation by Paul Appleby at VeganSustainability.com.
Original post: https://vegansustainability.com/deforestation-and-reforestation/
Related Episodes:
17: A Plant Based Diet is Better for the Planet
227: How Deforestation for Animal Agriculture Threatens Our Forests
259: [Part 1] How Meat Harms Wildlife
260: [Part 2] How Meat Harms Wildlife
Vegan Sustainability Magazine is a free, online, quarterly magazine for vegans and non-vegans worldwide who are interested in the Environment and Sustainability. It’s rooted in a non-violent ethos that advocates love and compassion for all living beings. They promote a sustainable lifestyle that meets human needs without compromising the ability of other species to meet their needs for present and future generations.
How to support the podcast:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #vegansustainability #deforestation #reforestation #cattleranching #beef #microbialprotein #quorn #climatechange #rewilding
What is the real story behind the recent studies that show cheese has neutral or positive health effects? By Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/2023/01/26/is-cheese-really-good-for-our-health/
Related Episodes:
468: [Part 2] The Industry Playbook | How Food Companies Distort Nutrition Science
469: [Part 1] The Industry Playbook | How Food Companies Distort Nutrition Science
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionfacts #wfpb #wholefoodplantbased #nutrition #nutritionstudies #cheese #healthy #dairy
How food industry meddling biases nutrition science research to its advantage and at the expense of our health. In this dispatch, we lift the veil on food manufacturers’ corruption of scientific authority, and we show you how to tell good research from bad. Part 2 of 2. By Madeline Bennett at Balanced.org
Original post: https://www.balanced.org/post/the-industry-playbook-how-food-companies-distort-nutrition-science-part-i
Related Episodes:
92: No Purveyor of Unhealthy Products Wants the Public to Know the Truth
118: How Smoking in the 50's is like Eating Today
246: Peeks Behind the Egg Industry Curtain
265: Do Any Benefits of Alcohol Outweigh the Risks?
302: How the Dairy Industry Designs Misleading Studies
303: How Foods Are Tested For Depression
Balanced is a network of public health professionals, nutrition science experts, and everyday people from around the world fighting for a healthier food system one menu at a time. Their community-led campaigns and institutional support programs have influenced nutrition policy in schools, hospitals, and offices in cities around the world, impacting the healthfulness of millions of meals annually.
How to support the podcast:
Share with others/ recommend the podcast on your social media.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Rate/review the podcast.
Follow/subscribe to the show wherever you listen.
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #Plantbased #plantbasedbriefing #nutrition #nutritionstudies #nutritionscience #conflictofinterest #plantbasednutrition
This is the first installment in a series about how food industry meddling biases nutrition science research to its advantage and at the expense of our health. In this dispatch, we lift the veil on food manufacturers’ corruption of scientific authority, and we show you how to tell good research from bad.
Part 1 of 2. By Madeline Bennett at Balanced.org
Original post: https://www.balanced.org/post/the-industry-playbook-how-food-companies-distort-nutrition-science-part-i
Related Episodes:
92: No Purveyor of Unhealthy Products Wants the Public to Know the Truth
118: How Smoking in the 50's is like Eating Today
246: Peeks Behind the Egg Industry Curtain
265: Do Any Benefits of Alcohol Outweigh the Risks?
302: How the Dairy Industry Designs Misleading Studies
303: How Foods Are Tested For Depression
Balanced is a network of public health professionals, nutrition science experts, and everyday people from around the world fighting for a healthier food system one menu at a time. Their community-led campaigns and institutional support programs have influenced nutrition policy in schools, hospitals, and offices in cities around the world, impacting the healthfulness of millions of meals annually.
How to support the podcast:
Share with others/ recommend the podcast on your social media.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Rate/review the podcast.
Follow/subscribe to the show wherever you listen.
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #Plantbased #plantbasedbriefing #nutrition #nutritionstudies #nutritionscience #conflictofinterest #plantbasednutrition
A bovine Sophie’s Choice by Holly Cheever, DVM
Original post: https://www.all-creatures.org/articles/ar-bovine.html
Changing Hearts Farm Sanctuary’s Male Dairy Cows: https://changingheartsfarm.org/meettheherd/cows/
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures #hollycheever #dairy #dairyfarm #dairyfarmer #sophieschoice #dairyisscary #veterinarians
The cruelest part of dairy farming is totally legal by Jessica Scott-Reid at SentientMedia.org
Original post: https://sentientmedia.org/the-cruelest-part-of-dairy-farming-is-totally-legal/
Related Episodes:
57: The Honest Truth: An Interview with a Former Dairy Farm Worker
82: Stop (Saying) Factory Farming
213: [Part 1] The Humane Hoax: Factory Farming vs Alternative Farming
214: [Part 2] The Humane Hoax: Factory Farming vs Alternative Farming
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #sentientmedia #dairy #dairyfarming #cheese #veal #downers #humanehoax #humanemyth #organicdairy
Part 2 of 'how to save money on healthy vegan food' by Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://veganfamilykitchen.com/save-money-on-healthy-vegan-food/
Related Episodes:
208: Why You Hate Cooking (and What You Can Do About It)
Flow in the Kitchen Book: https://veganfamilykitchen.com/books/
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfamilykitchen #vegancooking #wfpb #wholefoodplantbased #inflation #foodcosts #save #savemoney #budget #ynab #cooking #mealprep #mealplanning #healthycooking #coupons #bulkbins
Rising food costs are a concern for most households these days. How to save money on healthy vegan food? Brigitte Gemme of VeganFamilyKitchen.com proposes a strategy that goes deeper than perusing flyers. Warning: mindset shifts ahead.
Original post: https://veganfamilykitchen.com/save-money-on-healthy-vegan-food/
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfamilykitchen #vegancooking #wfpb #wholefoodplantbased #inflation #foodcosts #save #savemoney #budget #ynab #cooking #mealprep #mealplanning #healthycooking #veganfood
A new study shows that a vegan diet can improve dogs’ health, including gastrointestinal issues and dandruff by Nicole Axworthy at VegNews.com
Original post: https://vegnews.com/2022/11/gi-dandruff-vegan-dogs-study-omni
Related Episodes:
Cat/Dog Food
199: Vegan Dogs 101: Plant Based Nutrition for Dogs
200: [Part 1] Vegan Cats 101: Nutrients, Not Ingredients is What Really Matters
201: [Part 2] Vegan Cats 101: Nutrients, Not Ingredients, Is What Really Matters
211: Cultured Meat: The Future of Pet Food
233: Should Cats & Dogs Eat Cows & Chickens?
317: Is a Vegan Diet for Dogs Healthy?
318: Bravo Packing: The Dirty Business of Pet Food Slaughterhouses
325: The Secret Horrors and Products of Rendering Dead Animals
337: Avoid Toxins from Bioaccumulation with Vegan Cat & Dog Food
349: 5 Ways to Explain Why My Cat/Dog is Now Vegan
Vegan Veterinarians
273: [Part 1] Why Aren’t More Veterinarians Vegan?
274: [Part 2] Why Aren’t More Veterinarians Vegan?
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #vegnews #dogs #dogfood #plantbaseddogs #vegandogs #vegandogfood #cleandogfood #dogallergies #veterinarians #healthydogfood
Part 2 of 2. The psychological toll of killing animals: PTSD in Slaughterhouse workers. By Emily Moran Barwick at BiteSizeVegan.org.
Original post: https://bitesizevegan.org/ptsd-in-slaughterhouse-workers/
Related episodes:
129 [Part 1] From Slaughterhouse Worker to Vegan: The Work Made Me Sick
130 [Part 2] From Slaughterhouse Worker to Vegan: The Work Made Me Sick
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #bitesizevegan #slaughterhouse #slaughterhousework #slaughterhouseworker #ptsd #killinganimals #mentalhealth #privilege #dissociation #depression #anxiety #violence #PITS
“We have long acknowledged cruelty towards animals as an indicator of psychopathy. Yet slaughterhouse workers are paid and expected to carry out what amounts to torture upon thousands of sentient beings, day in and day out. How could that not have an effect?”
Part 1 of 2 by Emily Moran Barwick at BiteSizeVegan.org.
Original post: https://bitesizevegan.org/ptsd-in-slaughterhouse-workers/
Related episodes:
129 [Part 1] From Slaughterhouse Worker to Vegan: The Work Made Me Sick
130 [Part 2] From Slaughterhouse Worker to Vegan: The Work Made Me Sick
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #bitesizevegan #slaughterhouse #slaughterhousework #slaughterhouseworker #ptsd #killinganimals #mentalhealth #privilege #dissociation #depression #anxiety #violence #PITS
The VegNews guide to JUST Egg - plus 5 excellent recipes by Tanya Flink at VegNews.com
Original post: https://vegnews.com/vegan-guides/eggs/vegan-guide-just-egg-recipes
Homemade Vegan Mung Bean Egg Recipe from VeganRicha.com https://www.veganricha.com/vegan-omelet-with-mung-bean-egg/?fbclid=IwAR3h1nE9xWtu-TybGVU-LgfaFnYi0kLRrgi5VSX7Zo8Mygj0H65lX6E-6hM#recipe
Vegan Egg Substitutes Graphic:
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #vegnews #eggs #birdflu #avianflu #eggshortage #justegg #eggsubstitute #veganeggs
The benefits of millet for diabetes by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/the-benefits-of-millet-for-diabetes/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #nutrition #yearofmillets #millet #millets #ancientgrains #diabetes
Millet isn’t the name of a specific grain, but a generic term that applies to a number of totally different plants. Which is the most healthful? By Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/studies-on-millet-nutrition-is-it-a-healthy-grain/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #nutrition #yearofmillets #millet #millets #ancientgrains
Insect farming might be sustainable, but is it ethical?
Meat Producers Have a New Animal to Farm by Matilde Nuñez del Prado Alanes at SentientMedia.org
Original post: https://sentientmedia.org/insect-farming-might-be-sustainable-but-is-it-ethical/
Related Episodes:
377: [Part 1] DEBUNKED: Do vegans kill more animals through crop deaths?
378: [Part 2] DEBUNKED: Do vegans kill more animals through crop deaths?
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #sentientmedia #sustainability #sustainable #sustainablefarming #insectfarming #cricketfarm #cricketfarming #goldencricket #ethicalvegan #animalcruelty
Can plant-based nutrition help you sleep better? By Nelson Huber-Disla at NutritionStudies.org
Original post: https://nutritionstudies.org/can-plant-based-nutrition-help-you-sleep-better/
Related Episodes:
123 These Plant Based Foods Help You Sleep Better
178 [Part 1] What to Eat (and Drink) for Better Sleep
179 [Part 2] What to Eat (and Drink) for Better Sleep
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
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Calorie density is the key to weight loss by Shivam Joshi MD at ForksOverKnives.com
Original post: https://www.forksoverknives.com/wellness/calorie-density-key-weight-loss/
Related Episodes:
168: The Calorie Density Approach to Nutrition and Lifelong Weight Management
436: Losing Weight on a Plant-Based, Vegan Diet: Tips for Success
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #plantbaseddiet #weightloss #calories #caloriedensity
What is TMAO and why should you avoid it? Part 2 of 2.
“There’s a new molecule of interest in the ongoing investigation into what causes heart disease and other chronic conditions: TMAO. But where does TMAO come from? Why is it bad for your heart? And how can you minimize it in your body? Find out how TMAO affects your health and whether you may need to make changes to your diet.” By Ocean Robbins at FoodRevolution.org.
Original post: https://foodrevolution.org/blog/what-is-tmao/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #johnrobbins #plantbaseddiet #tmao #choline #meat #dairy #eggs #fish #heartdisease #inflammation #diabetes #stroke #kidneydisease #liverdisease
What is TMAO and why should you avoid it? Part 1 of 2.
“There’s a new molecule of interest in the ongoing investigation into what causes heart disease and other chronic conditions: TMAO. But where does TMAO come from? Why is it bad for your heart? And how can you minimize it in your body? Find out how TMAO affects your health and whether you may need to make changes to your diet.” By Ocean Robbins at FoodRevolution.org.
Original post: https://foodrevolution.org/blog/what-is-tmao/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #johnrobbins #plantbaseddiet #tmao #choline #meat #dairy #eggs #fish #heartdisease #inflammation #diabetes #stroke #kidneydisease #liverdisease
The most terrifying excuse of all by Phil Hatfield at VeganFTA.com.
Original post: https://veganfta.com/2022/11/28/the-most-terrifying-excuse-of-all/
“Norm” Short Film: https://www.youtube.com/@VidaraFilms/videos
Liberation Pledge Episodes/Info:
428: Part 1- What is the Liberation Pledge
429: Part 2- What is the Liberation Pledge
327 Shifting to a Better World
314 Disrupting Social Norms: An Anecdote From a Lonely Vegan Teacher
100 What's Wrong With Veganism? (Liberation Pledge)
Silence Abets Violence: The Case For The Liberation Pledge: https://www.academia.edu/45647354/Silence_Abets_Violence_The_Case_for_the_Liberation_Pledge
Liberation Pledge Website: https://www.liberationpledge.com
Liberation Pledge Facebook Support Group: https://www.facebook.com/groups/1621978858055318
VeganFTA is a small team of vegan activists supporting all forms of activism. They create videos highlighting the work of activists and animal rescuers. They write and publish articles on all aspects of veganism, and they share articles, videos, and images from other creators.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfta #veganexcuses #animalcruelty #cognitivedissonance #propaganda #selfishness #liberationpledge
The advantages of a plant based diet. From ProVeg.com
Original post: https://proveg.com/5-pros/health/the-advantages-of-a-plant-based-diet/
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #plantbasednutrition #ditchdairy #lifestyledisease #cancer #cardiovasculardisease #bmi #diabetes #nutrients #health
The advantages of a plant based diet. From ProVeg.com
Original post: https://proveg.com/5-pros/health/the-advantages-of-a-plant-based-diet/
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
How to support the podcast:
Share with others.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #plantbasednutrition #ditchdairy #lifestyledisease #cancer #cardiovasculardisease #bmi #diabetes #nutrients #health
Change can be scary. Knowing what to expect in advance can provide stability and assurance. From navigating the transition, to overcoming challenges, to the profound emotional positives, this guide will help you know what to expect emotionally when going vegan. By Emily Moran Barwick at BiteSizeVegan.org.
Original post: https://bitesizevegan.org/what-to-expect-emotionally-when-going-vegan/
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
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#vegan #bitesizevegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #bitesizevegan #veganism #govegan #livevegan #awakening #trauma #emotionaldistress
10 years of life may be up for grabs! Replacing animal protein with plant protein can make a significant difference in your life expectancy, and quality of life. By Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/the-best-diet-for-healthy-aging/
Want to learn more about plant based protein? Check out these episodes:
Related Episodes:
400: Animal Protein vs Plant Protein
316: The No BS Guide to Plant Protein
293: Part 1- Plant Based Protein
294: Part 2- Plant Based Protein
11: The Protein Myth
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #nutrition #AGEs #bluezones #dementia #alzheimers #protein #animalprotein #plantprotein #meat #cognitivedecline
AGEs may be one explanation for why those who consume meat may have up to three times the risk of developing dementia compared with vegetarians. By Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/advanced-glycation-end-products-ages-and-cognitive-decline/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #nutrition #AGEs #advancedglycationendproducts #dementia #alzheimers #cognitivedecline #meat #saturatedfat
How Big Dairy infiltrated TikTok by Björn Ólafsson at SentientMedia.org
Original post: https://sentientmedia.org/big-dairy-on-tik-tok/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #sentientmedia #dairy #dairyfarmer #ditchdairy #undeniablydairy #edelman #greenwashing #humanewashing #sustainability #tiktok #sponsoredcontent #influencer #sustainable
How Big Dairy infiltrated TikTok by Björn Ólafsson at SentientMedia.org
Original post: https://sentientmedia.org/big-dairy-on-tik-tok/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #sentientmedia #dairy #dairyfarmer #ditchdairy #undeniablydairy #edelman #greenwashing #humanewashing #sustainability #tiktok #sponsoredcontent #influencer #sustainable
Dairy study uses 7 white men to represent all Americans. From Switch4Good.org.
Original post: https://switch4good.org/dairy-study-7-white-men-represent-all-americans/
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #switch4good #dairy #nationaldairycouncil #milk #chocolatemilk #builtwithchocolatemilk #dairyisscary #ditchdairy
If you’re thinking about getting into backyard beekeeping, here are some things you should know. From PETA.org
Original post: https://www.peta.org/living/humane-home/backyard-beekeeping/
Does PETA Kill Animals? https://www.peta.org/features/peta-kills-animals-truth/
People for the Ethical Treatment of Animals (PETA) was founded in 1980, is the largest animal rights organization in the world, and PETA entities have more than 9 million members and supporters globally.
PETA believes that animals have rights and deserve to have their best interests taken into consideration, regardless of whether they are useful to humans. Like you, they are capable of suffering and have an interest in leading their own lives.
PETA opposes speciesism, a human-supremacist worldview, and focuses its attention on the four areas in which the largest numbers of animals suffer the most intensely for the longest periods of time: in laboratories, in the food industry, in the clothing trade, and in the entertainment business. We also work on a variety of other issues, including the cruel killing of rodents, birds, and other animals who are often considered “pests” as well as cruelty to domesticated animals.
PETA works through public education, investigative newsgathering and reporting, research, animal rescue, legislation, special events, celebrity involvement, and protest campaigns.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #peta #animalrights #animalliberation #bees #honey #honeybees #wildbees #pollinators #beekeeping
Of all the animal products that vegans don’t consume, honey is the one that seems the most confusing. So, why is it that vegans don’t consume honey? From SurgeActivism.org
Original Post: https://www.surgeactivism.org/ishoneyvegan
Related Episodes:
342: Is Honey BEE BARF? All About Honey! [For Kids!]
13: Why Vegans Don't Consume Honey
Surge is a non-profit, grassroots animal rights organization determined to create a world where compassion towards all non-human animals is the norm. Our philosophy is that change comes through vegan education - with media content and campaigns, as well as educational programmes and investigative work.
Ed Winters (known online as Earthling Ed) is the Co-Founder and Co-Director of Surge.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #surgeactivism #earthlinged #edwinters #honey #honey bees #pollinators #wildbees #bees #queenbee #beekeeper
On a healthy plant-based diet, I’ve reversed Type 2 Diabetes and sky-high cholesterol. By Lauri Perrella at ForksOverKnives.com
Original post: https://www.forksoverknives.com/success-stories/healthy-plant-based-diet-ive-reversed-type-2-diabetes-and-high-cholesterol/
Related Episodes:
387: Plant Based Diet Linked to Lower Risk of Severe Covid
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #plantbaseddiet #type2diabetes #cholesterol #highbloodpressure #hypertension #standardamericandiet #gamechangers #whatthehealth #cowspiracy #esselstyn #covid #weightloss #heartdisease
“There’s a food shortage going on that’s unlike anything we’ve seen in the last 40 years. Billions of people around the world are now chronically hungry, and tens of millions may face imminent famine and starvation. So what’s going on that’s different from years past? And what, if anything, can we do as individuals to begin to make a difference”. By Ocean Robbins at FoodRevolution.org.
Original post: https://foodrevolution.org/blog/global-food-crisis-causes-solutions/
Related Episodes:
171: Technical Outrage: Innovating to Reduce Animal Use
379: The Significant, Unalloyed Goodness of Replacing Animal Agriculture
283: Alt Proteins Can Help Us Achieve an Equitable Global Water System. Here’s How.
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #johnrobbins #plantbaseddiet #foodcrisis #foodinsecurity #hunger #famine #globalhunger #climatechange #climaterefugee #worldhunger #russianukrainewar #fertilizershortage #animalfarming #deforestation
“You’re probably thinking that moving to a plant-based diet sounds like a great idea, but you don’t know where to start. Don’t worry, you’re in the right place—we’ve got the tools, insight, and expertise to make the change easy and enjoyable. We’ll answer your questions, provide helpful advice, and share the techniques you need.” By Courtney Davison at ForksOverKnives.com
Original post: https://www.forksoverknives.com/how-tos/plant-based-primer-beginners-guide-starting-plant-based-diet/
Related Episodes:
324: 3 Ethical Reasons to Eat a Whole Foods Plant Based Diet for Health
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #plantbaseddiet #diseasereversal #newyearsresolutions #healthydiet #healthyeating #weightloss #ethicalvegan
Are avocados a weight loss food? Studies funded by the Avocado Board suggest avocados may facilitate weight loss, but compared to what? By Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/2021/10/14/are-avocados-a-weight-loss-food/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #nutrition #avocado #avocados #hassavocado #weightloss #healthyfat #satiety #fat #fattening
“Chicken farmers have been organizing and sacrificing their livelihoods to speak out about how far big businesses will go in their search for profits. Because of these farmer advocates, we know that people who raise baby birds for human consumption are trapped in an unfair system that makes life miserable for them, as well as for the birds.” By Hemi Kim at SentientMedia.org
Original post: https://sentientmedia.org/chicken-farmer/
Under Contract Documentary: https://vimeo.com/ondemand/undercontract
Chicken house converted to Hemp Farming: https://youtu.be/7BMJdAuS07c
Chicken house converted to Mushroom Farming: https://youtu.be/OW6AgWPWRP4
Rich Roll Episode “Shocking Truths About Chicken Farming” https://www.youtube.com/watch?v=7Y7WQ7P7Pqw
Related Episodes:
329 P1 Who would want to be a farmer? The burden on mental health
330 P2 Who would want to be a farmer? The burden on mental health
290 More Meat Farmers Are Switching From Cows To Plant Based Agriculture
426 How One Former Cow Farmer Shifter to Oat Milk Production
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
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LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #sentientmedia #farming #chickenfarming #farmer #chickenfarmer #indenturedservitude #contractfarming #poultryfarming #chicken
Which Came First: The Chicken, the Egg, or the Dystopian Nightmare? By Nelson Huber-Disla at NutritionStudies.org
Original post: https://nutritionstudies.org/which-came-first-the-chicken-the-egg-or-the-dystopian-nightmare/
Related Episodes:
391 The Connection Between Deadly Pandemics and Our Diets
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #chicken #chickens #broilers #hens #eggs #chickenfarming #factoryfarm #chickenfarm #pandemics #zoonoticdisease #h5n1 #birdflu #animalcruelty #nationalchickencouncil
Wonder why and how to cook without oil?
Listen to today’s 10-min episode, “Chef Del’s Top Tips for Cooking Without Oil”
by Chef Del Sroufe at NutritionStudies.org
Listen on Youtube or where you get podcasts. Link in bio.
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #chicken #chickens #broilers #hens #eggs #chickenfarming #factoryfarm #chickenfarm #pandemics #zoonoticdisease #h5n1 #birdflu #animalcruelty #nationalchickencouncil
Don’t count plant based meat out just yet, despite a spate of recent articles. By Björn Ólafsson at SentientMedia.org
Original post: https://sentientmedia.org/plant-based-price-parity/
Related Episodes:
405 We Need Price Parity Between Vegan and Non-Vegan Foods
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #sentientmedia #altprotein #plantbasedmeat #beyondmeat #impossiblemeat #animalagriculture #albertheijn #heurafoods #tippingpoint #gartnerhypecycle
Losing Weight on a Plant-Based, Vegan Diet: Tips for Success by Karen Asp at ForksOverKnives.com
Original post: https://www.forksoverknives.com/how-tos/vegan-plant-based-diet-weight-loss-diet-tips/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #plantbaseddiet #caloriedensity #nooil #addedoil #fiber #liquidcalories #weightloss #obesity
Even nine out of ten studies funded by the egg industry show that eggs raise cholesterol. So why is there still ‘confusion’ out there? By Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/does-dietary-cholesterol-eggs-raise-blood-cholesterol/
Related Episodes:
303 https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/303_NF_How_Foods_Are_Tested_For_Depression.mp3
302 https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/302_NF_How_the_Dairy_Industry_Designs_Misleading_Studies.mp3
247 https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/247_How_Eggs_Can_Impact_Body_Odor.mp3
246 https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/246_NF_Peeks_Behind_the_Egg_Industry_Curtain.mp3
92 https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/92_NF_No_Purveyor_of_Unhealthy_Products.mp3
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #plantbasednutrition #nutrition #eggs #cholesterol #dietarycholesterol
The first piece of meat I’ve had in more than a decade was 3D-printed by Ashton Kutcher-backed company Steakholder Foods. Here are my thoughts. By Anna Starostinetskaya at VegNews.com.
Original post: https://vegnews.com/vegan-news/opinion/ashton-kutcher-cultivated-meat-steakholder-foods
Meat the Future Film: https://meatthefuture.com/
Related Episodes:
412: https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/412_VN_FDA_Deems_Upsides_Cultivated_Meat_Safe.mp3
256: https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/256_PV_Building_a_Kinder_Future_with_Cellular_Agriculture.mp3
211: https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/211_Cultured_Meat_The_Future_of_Pet_Food.mp3
8 & 9: https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/8_FR_Part_1_Is_Lab_Grown_Food_the_Future_By_Ocean_Robbins_of_Food_Revolutin_Network.mp3
https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/9_FR_Part_2_Is_Lab_Grown_Food_the_Future_By_Ocean_Robbins_of_Food_Revolutin_Network.mp3
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #vegnews #cultivatedmeat #culturedmeat #labgrownmeat #altprotein #upsidefoods #meatthefuture #ashtonkutcher #steakholderfoods #3dmeat #3dprinter #cultivatedsteak
Root-to-stem cooking makes the most out of fruits and vegetables, and it’ll help you build more sustainable habits in the kitchen and in your diet. By Heather Adams at VegetarianTimes.com.
Original post: https://www.vegetariantimes.com/life-garden/sustainability/root-to-stem-cooking-how-to-maximize-your-produce-and-minimize-waste/
Vegetarian Times has been the plant-based lifestyle authority since 1974, sharing recipes and news for vegans, vegetarians, and the veg-curious. They have an online platform at VegetarianTiimes.com and you can join as a free or paid member and receive meal plans, fitness plans & courses, cooking courses and challenges, and just a huge wealth of services, and create your own personalized feed. They offer an incredible amount of content and services, and whether you sign up as a free or paid member, you can create a personalized feed for information that interests you.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #vegetariantimes #roottostem #nosetotail #foodwaste #sustainability #veggiestock
3 myths about soy and men debunked. From Switch4Good.org.
Original post: https://switch4good.org/3-myths-about-soy-and-men-debunked/
Related Episodes:
401: Mythbusting Soy Part 1: Women’s Health And Hormones
388: Soy and cancer: should we worry? Here’s what the recent literature says.
309: Fighting Hot Flashes With Diet
191: Is Soy Healthy for Breast Cancer Survivors?
190: 5 Facts About Soy Milk
36: Soy and Health
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #soy #prostatecancer #cancer #tofu #tempeh #miso #soybasedbread #inflammation #soymilk #testosterone #estrogen #soyproteinisolate #soyprotein #soybread
Debunking 3 myths about soy and men: 1) Soy does not set up men for prostate cancer, it likely protects them. 2) Neither does it feminize men, and 3) it DOES build muscle as well as animal proteins! Listen to the latest research debunking the common myths about soy and men.
Today’s 8-min episode is from Switch4Good
Listen on YouTube/link in bio, or where you get podcasts, or Amazon Music.
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #soy #prostatecancer #cancer #tofu #tempeh #miso #soybasedbread #inflammation #soymilk #testosterone #estrogen #soyproteinisolate #soyprotein #soybread
Please don’t gift a cow for the holidays by Jessica Scott-Reid at SentientMedia.org.
Original post: https://sentientmedia.org/farm-animal-gifting/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
As a non-profit, Sentient Media relies on its readers and generous donors to continue their work.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #sentientmedia #farmanimalgift #worldvision #oxfam #heiferinternational #wellfedworld #cows #goats #chickens #rabbits #farmanimals #christmas #holidays #gifts #animalabuse #animalgifting
A new study reports that consuming ultra-processed foods, including meats, increases the risk of cognitive decline. By Nicole Axworthy at VegNews.com
Original post: https://vegnews.com/vegan-news/health/processed-meats-cancer-heart-disease-diabetes-dementia
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #vegnews #processedmeat #dementia #cognitivedecline #diabetes #cancer #heartdisease #JAMA #ultraprocessedfoods #meat #chicken #poultry #fish #hotdogs
What is the Liberation Pledge and how hard is it? Part 2 of 2 by Jackie Norman at VeganFTA.com.
Original post: https://veganfta.com/2022/11/16/what-is-the-liberation-pledge-and-how-hard-is-it/
Related Episodes:
327 Shifting to a Better World
314 Disrupting Social Norms: An Anecdote From a Lonely Vegan Teacher
100 What's Wrong With Veganism? (Liberation Pledge)
Silence Abets Violence: The Case For The Liberation Pledge: https://www.academia.edu/45647354/Silence_Abets_Violence_The_Case_for_the_Liberation_Pledge
Liberation Pledge Website: https://www.liberationpledge.com
Liberation Pledge Facebook Support Group: https://www.facebook.com/groups/1621978858055318
VeganFTA is a small team of vegan activists supporting all forms of activism. They create videos highlighting the work of activists and animal rescuers. They write and publish articles on all aspects of veganism, and they share articles, videos, and images from other creators.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfta #jackienorman #liberationpledge #mcronen #veganism #veganfood #veganactivism #speciesism #animalliberation #animalrightsactivism #nicostubler
What is the Liberation Pledge and how hard is it? Part 1 of 2 by Jackie Norman at VeganFTA.com.
Original post: https://veganfta.com/2022/11/16/what-is-the-liberation-pledge-and-how-hard-is-it/
Related Episodes:
57 The Honest Truth: An Interview with a Former Dairy Farm Worker
329 P1 Who would want to be a farmer? The burden on mental health
330 P2 Who would want to be a farmer? The burden on mental health
VeganFTA is a small team of vegan activists supporting all forms of activism. They create videos highlighting the work of activists and animal rescuers. They write and publish articles on all aspects of veganism, and they share articles, videos, and images from other creators.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfta #jackienorman #liberationpledge #mcronen #veganism #veganfood #veganactivism #speciesism #animalliberation #animalrightsactivism #nicostubler
Chef Del’s Top Tips for Cooking Without Oil by Chef Del Sroufe at NutritionStudies.org
Original post: https://nutritionstudies.org/eating-right-8-principles-food-health/
Related Episodes:
390: New to an Oil-Free Diet? Here’s What You Need to Know
262: New Olive Oil Study Sparks Questions for WFPB Eaters
78: Plant Based Cooking With No Oil
46: Should We Cook With Oil?
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #wfpb #wholefoodplantbased #nutrition #plantbasednutrition #oil #oilfree #cookingwithoutoil #bakingwithoutoil #roastedveggies #airfryer #wfpbno #wfpbsosfree
Disrupting Dairy: How one former cow farm successfully shifted to oat milk production by Tatiana von Rheinbaben at SurgeActivism.org
Original post: https://www.surgeactivism.org/articles/disrupting-dairy-how-one-former-cow-farm-successfully-shifted-to-oat-milk-production
73 Cows 15-min Film: https://lockwoodfilm.com/73-cows
Organizations Helping Animal Farmers Transition to Plant Farming
Refarm’d: https://en.refarmd.com/
Rowdy Girl Sanctuary (former cattle rancher): Rancher Advocacy Program: https://rancheradvocacy.org/
Miyoko’s Dairy Farm Transition Program: https://miyokos.com/pages/dairy-farm-conversion
The Brave New Life Project (focuses on skills to help workers transition out of animal ag): https://www.bravenewlife.org/
Transfarmation Project: https://thetransfarmationproject.org/
.. the list goes on and on.
Surge is a non-profit, grassroots animal rights organization determined to create a world where compassion towards all non-human animals is the norm. Our philosophy is that change comes through vegan education - with media content and campaigns, as well as educational programmes and investigative work.
Ed Winters (known online as Earthling Ed) is the Co-Founder and Co-Director of Surge.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #surgeactivism #earthlinged #edwinters #dairy #refarmd #plantmilk #oatmilk #73cows #farmshiftmovement
The problem with fish advisories that tell pregnant women to cut down on fish is that it may be too late for certain persistent pollutants. Here’s why you should avoid fish for 5 years BEFORE pregnancy- by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/avoiding-fish-for-5-years-before-pregnancy/
Related Episodes:
424 Omega-3 Fatty Acids and Plant-Based Diets
253 Health Concerns About Fish
336 Heavy Metal Detox Diet
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #plantbasednutrition #nutrition #fish #toxins #heavymetals #braintumor #childhoodcancer #mercury #pcbs #pcb153 #farmedfish #wildcaught #aquafarming
Omega-3 fatty acids are important for maintaining heart and brain health. But you don't need to (nor should you want to!) turn to fish—or fish oil supplements—to get your omega-3s. Keep reading to get the answers to frequently asked questions about omega-3s and plant-based diets!
By PCRM.org
Original post:
https://www.pcrm.org/good-nutrition/nutrition-information/omega-3
Related Episodes:
253 Health Concerns About Fish
336 Heavy Metal Detox Diet
PCRM’s Exam Room Podcast: https://www.pcrm.org/podcast
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nealbarnard #pcrm #physicianscommittee #plantbaseddiet #plantbasednutrition #omega3 #chia #flax #chiaseeds #flaxseeds #fish #fishoil #fattyacids #mercury #mercurypoisoning #detox #heavymetals
Eating “all things in moderation” ravaged my athletic husband’s arteries by Rachel Schiera at ForksOverKnives.com
Original post: https://www.forksoverknives.com/success-stories/eating-all-things-in-moderation-ravaged-my-husbands-arteries/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #plantbaseddiet #plantbasednutrition #nutrition #athlete #heartdisease #coronarybypass #cardiologist #hypertension #cycling #running #halfmarathon #weightloss
The following is an abbreviated excerpt from The China Study: Eating Right: 8 Principles of Food and Health by T. Colin Campbell, PhD at NutritionStudies.org
Original post: https://nutritionstudies.org/eating-right-8-principles-food-health/
Related Episodes:
373: Part 1 Healing Autoimmune Disease With Supermarket Foods
374: Part 2 P1 Healing Autoimmune Disease With Supermarket Foods
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #wfpb #wholefoodplantbased #nutrition #plantbasednutrition #cancer #genes #westerndiet #geneexpression #supplements #chronicdisease
Claire Hamlett holds the media accountable for glaring errors in recent stories. From SentientMedia.org.
Original post: https://sentientmedia.org/the-correction-christmas-turkey-shortage/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
As a non-profit, Sentient Media relies on its readers and generous donors to continue their work.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #sentientmedia #mainstreammedia #turkeyshortage #eggshortage #avianflu #emmanueltheemu #taylorblake #skynews #theindependent #theguardian #bearattack #bbc #vegandiet
The potential harm in unnecessary gluten-free diets. Avoiding gluten is a must for people with celiac disease, but a gluten-free diet can have a negative impact - by Dr. Michael Greger at NutritionFacts.org
Original posts: https://nutritionfacts.org/video/the-potential-harm-in-unnecessary-gluten-free-diets/
Related Episodes:
320: 'How to Keep Your Microbiome Healthy with Prebiotic Foods' & 'The Five-to-One Fiber Rule'
319: Lose Two Pounds in One Sitting: Taking the Mioscenic Route
284: P1 How a High-Fiber Diet Promotes Weight Loss, From a Doctor Who Lost 50 Lbs
285: P2 How a High-Fiber Diet Promotes Weight Loss, From a Doctor Who Lost 50 Lbs
269 Fiber Fueled – The Key to a Strong Immune System
310: How to Cook Brown Rice The Simplest, Healthiest & Easiest Way
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #plantbasednutrition #nutrition #celiacdisease #glutensensitivity #celiac #gluten #glutenfree #fiber #toxins #mercury #microbiome #microbiota #gut #gutmicrobiome #guthealth #prebiotics
Top 15 meat and dairy producers emit nearly as much methane as the entire EU, study finds. By Nicole Axworthy at VegNews.com
Original post: https://vegnews.com/vegan-news/environment/top-meat-dairy-producers-methane-eu
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #vegnews #climatechange #climateemergency #climatecrisis #environment #animalagriculture #dairy #bigfood #bigdairy #methane #GHG #IPCC #JBS #Tyson #DairyFarmers #ditchdairy
Many unique barriers prevent people from making the switch to veganism. This article uses behavior change research to explore how to overcome challenges at each stage of the meat reduction journey. By Elena Schaller at Faunalytics.org.
Original post: https://faunalytics.org/a-targeted-approach-to-turn-your-friends-vegan/#
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #faunalytics #animaladvocacy #vegandata #animalagriculture #farmedanimals #activist #veganactivism #behaviorchange #ttm #transtheoreticalmodel #meat #meateater
This post is for every animal-lover out there. It celebrates the lessons our pets teach us with their lives and their passing. It focuses on one “very important” lesson. One we can learn from our love for our pets. By Emily Moran Barwick at BiteSizeVegan.org.
Original post: https://bitesizevegan.org/if-youve-ever-lost-a-pet-you-have-to-watch-this/ /
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #bitesizevegan #pets #companionanimals #dogs #cats #bunnies #rabbits #grief #mourning #cows #pigs #chickens #loss
These flu shots are better for animals and just as effective, researchers say by Karen Asp at SentientMedia.org.
Original post: https://sentientmedia.org/effective-flu-shots-that-spare-animals/
Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry’s impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.
As a non-profit, Sentient Media relies on its readers and generous donors to continue their work.
How to support the podcast:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #sentientmedia #newsorganization #flu #flushot #fluvaccine #cdc #influenza #eggs #chickens #eggfree #cellbasedflushot #recombinant #recombinantvaccine #eggfreeflushot #eggfreefluvaccine
Cashmere is considered an ultra-soft, luxurious, and expensive material, but it’s increasingly common and affordable. More accessible prices don’t mean improved values, though—here’s why cashmere is best avoided by the conscious consumer. By Emma Håkansson at GoodOnYou.eco.
Original post: https://goodonyou.eco/material-guide-how-ethical-is-cashmere/
Good on You is the world’s leading source for fashion brand ratings. They’re a group of campaigners, fashion professionals, scientists, writers and developers who care for our planet, people and animals and help drive the whole industry to become more sustainable and fair.
They help us understand we can all play a part in driving fashion to be more sustainable and ethical - by choosing to wear clothes from ethical labels; and by re-wearing, recycling, swapping and thrifting.
How to support the podcast:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #goodonyou #consciousconsumerism #sustainability #ecofriendly #ecofashion #cashmere #goats #wool #kashmir #slaughter #landdegradation #grassland #blackfriday #goatgrazing #microplastics
Flow in the kitchen by Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://veganfamilykitchen.com/flow-in-the-kitchen-launch/
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
Share with others.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfamilykitchen #vegancooking #wfpb #wholefoodplantbased #veganfamily #vegankitchen #plantbasedcooking #cooking #mealprep #mealplanning #flow #healthycooking #stressfreecooking
Why all athletes should eat plant-based diets by Dr. Michael Greger at NutritionFacts.org
Original posts: https://nutritionfacts.org/video/why-all-athletes-should-eat-plant-based-diets/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #athletes #plantbasednutrition #nutrition #athleticperformance #plantbasedathlete #veganathlete #inflammation #cardiovasculardisease #heartdisease #diabetes #atherosclerosis
FDA deems UPSIDE Foods’ cultivated chicken safe to eat. What’s next? By Anna Starostinetskaya at VegNews.com
Original post: https://vegnews.com/2022/11/fda-upside-foods-cultivated-chicken-GRAS
Meat the Future Film: https://meatthefuture.com/
Related Episodes:
256: https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/256_PV_Building_a_Kinder_Future_with_Cellular_Agriculture.mp3
211: https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/211_Cultured_Meat_The_Future_of_Pet_Food.mp3
8 & 9: https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/8_FR_Part_1_Is_Lab_Grown_Food_the_Future_By_Ocean_Robbins_of_Food_Revolutin_Network.mp3
https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/9_FR_Part_2_Is_Lab_Grown_Food_the_Future_By_Ocean_Robbins_of_Food_Revolutin_Network.mp3
Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com.
Please visit www.VegNews.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #vegnews #cultivatedmeat #culturedmeat #labgrownmeat #humanemeat #chicken #cellbasedchicken #cultivatedchicken #altprotein #upsidefoods #meatthefuture
How to cook the perfect baked potato by Mary Margaret Chappell at ForksOverKnives.com.
Original post: https://www.forksoverknives.com/how-tos/cook-the-perfect-baked-potato/
Related Episodes:
224: Glycemic Index of Potatoes: Why You Should Chill and Reheat Them
241: How to Reduce the Glycemic Impact of Potatoes' & 'The Healthiest Type of Potato'
Jill's Game Changer Vegan Oat-Based Cheese Sauce Recipe: https://youtu.be/bKlHFXOjkfA
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #plantbaseddiet #potato #bakedpotato #potatoes #yukongold #russet #sweetpotatoes #vegancheese #vegancheesesauce
The mother turkey and her young. By Karen Davis of United Poultry Concerns at UPC-Online.org.
Original post: https://www.upc-online.org/winter2008/mother-turkey-and-her-young.html
United Poultry Concerns, founded by Karen Davis, is a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. Karen is the author of numerous books, essays, articles and campaigns advocating for these birds. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl.
Also please check out their podcast called "Thinking Like a Chicken", hosted by Karen Davis. She shares information about chickens in 10-minute episodes every 2 weeks. I highly recommend it, and you can find it at UPC-online.org.
How to support the podcast:
- Share with others.
- Recommend the podcast on your social media.
- Follow/subscribe to the show wherever you listen.
- Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #unitedpoultryconcerns #karendavis #animalcruelty #turkey #turkeys #thanksgiving #turkeyfarm #turkeyfarming #slaughter #turkeybreeding #compassion
Dying Traditions: The Truth About Thanksgiving Turkey - part 2 of 2. By Hope Bohanec at FreeFromHarm.org, posted at All-Creatures.org
Original post: https://www.all-creatures.org/environment/environment-climate-chaos.html
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
How to support the podcast:
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#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures #thanksgiving #turkey #traditions #dowry #racism #turkeyfarm #turkeyfarming #humanewashing #humanecertified #freerange
Dying Traditions: The Truth About Thanksgiving Turkey - part 1 of 2. By Hope Bohanec at FreeFromHarm.org, posted at All-Creatures.org
Original post: https://www.all-creatures.org/environment/environment-climate-chaos.html
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
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#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures #thanksgiving #turkey #traditions #dowry #racism #turkeyfarm #turkeyfarming #humanewashing #humanecertified #freerange
Unlike drugs, whose use is voluntary, food is essential for life. Some foods, particularly highly processed, stimulating foods, elicit responses similar to addiction. Listen to today’s episode about dietary addictions by Dr. Alan Goldhamer at NutritionStudies.org
Original post: https://nutritionstudies.org/dietary-addictions/
Related Episodes:
221: Can Doctor Supervised Water Fasting Regulate Blood Pressure? It Worked for Me
The Pleasure Trap: https://www.healthpromoting.com/the-pleasure-trap
Rich Roll Podcast Episodes re Alan Goldhamer: https://www.richroll.com/?s=goldhamer
True North Health TV: https://www.healthpromoting.com/tnhtv
What the Health: https://www.whatthehealthfilm.com/
They’re Trying to Kill Us: https://www.theyretryingtokillus.com/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #wfpb #wholefoodplantbased #pleasuretrap #addiction #addict #dietaryaddiction #foodaddict #foodaddiction #sosfree #truenorthhealthcenter #whatthehealth #theyretryingtokillus #fasting #waterfasting
How to Eat for Healthy Skin by Dana Hudepohl at ForksOverKnives.com.
Original post: https://www.forksoverknives.com/wellness/healthy-skin-diet/
Related Episode: 355 - Collagen Supplements: Does Science Support the Alleged Benefits?
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #plantbaseddiet #nutrition #healthy #skin #collagen #healthyskin #friedfoods #AGEs #wrinkles #fiber #freeradicals #processedfoods #antioxidants #supplements #spices #herbs
We need price parity between vegan and non-vegan foods. By John McDonnell at VeganSustainability.com.
Original post: https://vegansustainability.com/we-need-price-parity-between-vegan-and-non-vegan-foods/
Switch4Good Justice Cup Campaign: https://switch4good.org/starbucks-justice-cup-campaign/?eType=EmailBlastContent&eId=620d082d-f537-4311-a1d5-fd5bb0759b15
Vegan Sustainability Magazine is a free, online, quarterly magazine for vegans and non-vegans worldwide who are interested in the Environment and Sustainability. It’s rooted in a non-violent ethos that advocates love and compassion for all living beings. They promote a sustainable lifestyle that meets human needs without compromising the ability of other species to meet their needs for present and future generations.
How to support the podcast:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #vegansustainability #vegansustainabilitymagazine #veganfood #conscienciousconsumerism #starbucks #justicecup #dietaryracism #jamescromwell #peta #environmentalimpact #climatechange #farmsubsidies #subsidies #nondairysurcharge
Climate Chaos: Not Climate Change, Not Global Warming by Captain Paul Watson, PaulWatsonFoundation.org, posted at All-Creatures.org
Original post: https://www.all-creatures.org/environment/environment-climate-chaos.html
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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Instagram: @PlantBasedBriefing
#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures #climatechange #globalwarming #climatechaos #climateemergency #climaterefugees #phytoplankton #extinction #paulwatson
Climate Change and Global Warming are nice terms, but they don’t describe the situation.
“The reality is that what is occurring now is not simply change nor a warming trend.
It is chaos. Climate Chaos to be specific and the world is feeling it now. No more politically convenient denial and no more complacency.”
By Captain Paul Watson at PaulWatsonFoundation.org, posted at All-Creatures.org.
Listen where you get podcasts, or link in bio.
#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures #climatechange #globalwarming #climatechaos #climateemergency #climaterefugees #phytoplankton #extinction #paulwatson
What is nutritional yeast? And is it good for you? Part 2 of 2. By Ocean Robbins at FoodRevolution.org.
Original post: https://foodrevolution.org/blog/what-is-nutritional-yeast/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #johnrobbins #plantbaseddiet #nutritionalyeast #nooch #condiment #seasoning #umami #vegancheese #vitamins #bvitamins #b12 #protein #minerals #potassium #antioxidants #health #cholesterol #immunemodulating #betaglucans
What is nutritional yeast? And is it good for you? Part 1 of 2. By Ocean Robbins at FoodRevolution.org.
Original post: https://foodrevolution.org/blog/what-is-nutritional-yeast/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #johnrobbins #plantbaseddiet #nutritionalyeast #nooch #condiment #seasoning #umami #vegancheese #vitamins #bvitamins #b12 #protein #minerals #potassium #antioxidants #health #cholesterol #immunemodulating #betaglucans
Mythbusting common myths about how soy affects women’s health and hormones. From Switch4Good.org.
Original post: https://switch4good.org/mythbusting-soy-part-1-womens-health-and-hormones/
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
How to support the podcast:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #soy #hormones #womenshealth #cancer #breastcancer #hormonalcancer #pregnancy #birthdefects #estrogen #menstrualcycle #hotflashes #menopause #soymilk #soybeans #edamane #tofu
'Animal Protein vs. Plant-Based Protein' & 'The Protein-Combining Myth' by Dr. Michael Greger at NutritionFacts.org
Original posts: https://nutritionfacts.org/video/animal-protein-vs-plant-based-protein/
https://nutritionfacts.org/video/the-protein-combining-myth/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #protein #proteincombining #nutritionmyth #animalprotein #plantprotein #plantbasedprotein #completeprotein #mortality
What do we mean by socialization, and what is ethical deviance? By Karen Davis of United Poultry Concerns at UPC-Online.org.
Original post:
https://www.upc-online.org/alerts/141216_what_do_we_mean_by_socialization.html
United Poultry Concerns, founded by Karen Davis, is a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. Karen is the author of numerous books, essays, articles and campaigns advocating for these birds. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl.
Also please check out their excellent podcast called "Hope for the Animals", hosted by longtime animal advocate and author Hope Bohanec. She has great conversations with expert guests, and definitely check out the ‘Reason for Vegan’ series, and the ‘microsanctuary’ series. I highly recommend it, and you can find it all at UPC-online.org.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #unitedpoultryconcerns #karendavis #animalcruelty #chickens #4h #slaughter #socialization #ethicaldeviance #ethicaldeviant #compassion
I have so much more energy after going from vegan to whole food plant based. By Ruzielle Ganuelas at ForksOverKnives.com.
Original post: https://www.forksoverknives.com/success-stories/so-much-energy-after-going-from-vegan-to-wfpb/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #plantbaseddiet #nutrition #healthy #energy #oilfree #depression #moodswings #lethargy #whatthehealth #gamechangers #grocerybill #foodismedicine
The founders of the first vegan hotel in the U.S. are atill at it, 40 years – and many ‘epiphanies’ – later. By Robin Raven at VegetarianTimes.com.
Original post: https://www.vegetariantimes.com/travel/stanford-inn-vegan-hotel/
Related Episodes:
339: https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/339_HC_Budget_Vegan_BBs.mp3
41: https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/41_PV_Veggie_Vacation_Spots.mp3
298 & 299 - Cruising:
https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/298_How_to_Eat_Plant_Based_or_Vegan_On_a_Cruise.mp3
https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/299_P2_How_to_Eat_Plant_Based_or_Vegan_On_a_Cruise.mp3
Vegetarian Times has been the plant-based lifestyle authority since 1974, sharing recipes and news for vegans, vegetarians, and the veg-curious. They have an online platform at VegetarianTiimes.com and you can join as a free or paid member and receive meal plans, fitness plans & courses, cooking courses and challenges, and just a huge wealth of services, and create your own personalized feed. They offer an incredible amount of content and services, and whether you sign up as a free or paid member, you can create a personalized feed for information that interests you.
How to support the podcast:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #vegetariantimes #stanfordinn #vegantravel #veganresort #veganhotel #greentravel #sustainabletravel #ayurveda #ravensrestaurant #ediblelandscape #ecotravel
A Registered Dietitian’s professional & personal journey to WFPB nutrition. By Didem Varol at NutritionStudies.org
Original post: https://nutritionstudies.org/a-registered-dietitians-professional-personal-journey-to-wfpb-nutrition-a-seed-that-blossomed/
Related Episodes:
271: https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/271_TB_Doctors_Dont_Learn_Nutrition_in_Med_School.mp3
64: https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/64_FOK_Greger_How_Big_Food_Companies_Affect_Policy.mp3
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #wfpb #wholefoodplantbased #dietitian #dietitians #nutrition #registereddietitian
Does PETA kill animals? And other questions about PETA’s shelter answered. By Katherine Sullivan PETA.org
Original post: https://www.peta.org/features/peta-kills-animals-truth/
People for the Ethical Treatment of Animals (PETA) was founded in 1980, is the largest animal rights organization in the world, and PETA entities have more than 9 million members and supporters globally.
PETA believes that animals have rights and deserve to have their best interests taken into consideration, regardless of whether they are useful to humans. Like you, they are capable of suffering and have an interest in leading their own lives.
PETA opposes speciesism, a human-supremacist worldview, and focuses its attention on the four areas in which the largest numbers of animals suffer the most intensely for the longest periods of time: in laboratories, in the food industry, in the clothing trade, and in the entertainment business. We also work on a variety of other issues, including the cruel killing of rodents, birds, and other animals who are often considered “pests” as well as cruelty to domesticated animals.
PETA works through public education, investigative newsgathering and reporting, research, animal rescue, legislation, special events, celebrity involvement, and protest campaigns.
How to support the podcast:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #peta #animalrights #animalliberation #euthanasia #dogs #companionanimals #nokillshelter #spayneuterclinic #breeding #banbreeding
10 valuable tips on vegan parenting. By Jessica Anderson at HappyCow.net.
Original Post: https://www.happycow.net/blog/10-valuable-tips-on-vegan-parenting/
Original Post: https://www.happycow.net/blog/10-valuable-tips-on-vegan-parenting/
Here are the VFK blogs I mentioned:
https://veganfamilykitchen.com/?s=camping
https://veganfamilykitchen.com/?s=cottage
Here’s the book: 50 Comebacks for Vegan Kids by Solomon Tadlock
HappyCow was founded in 1999 as a public service to assist travelers and people everywhere find plant-based / vegan options and healthy food. Today, their online community has grown to include members from around the world who are passionate about the vegan lifestyle as a healthy, compassionate, and environmentally sustainable way of living. More than simply a restaurant and health food store guide, HappyCow is an ever-evolving online hub that serves millions worldwide each month.
How to support the podcast:
Share with others.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #happycow #vegankids #veganparenting #veganfamily
The use of chickens in agricultural research: an eye-opening look at unspeakable cruelty. By Karen Davis of United Poultry Concerns at UPC-Online.org.
Original post:
https://upc-online.org/pp/summer2022/use_of_chickens_in_agricultural_research_an_eye-opening_look_at_unspeakable_cruelty.html
Latest AVMA Petition: https://hsvma.memberclicks.net/vsdpetition?servId=8576#!/
Petition for Non-AVMA Veterinarians and non-veterinarians: https://www.ourhonor.org/stopvsd
United Poultry Concerns, founded by Karen Davis, is a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. Karen is the author of numerous books, essays, articles and campaigns advocating for these birds. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl.
Also please check out their excellent podcast called "Hope for the Animals", hosted by longtime animal advocate and author Hope Bohanec. She has great conversations with expert guests, and definitely check out the ‘Reason for Vegan’ series, and the ‘microsanctuary’ series. I highly recommend it, and you can find it all at UPC-online.org.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #unitedpoultryconcerns #karendavis #animalcruelty #chickens #hens #eggs #factoryfarm #avianflu #ventilationshutdown #vsd #depopulation #usda #AVMA #veterinarian
Why don’t people eat healthier? By Dr Michael Greger at NutritionFacts.org.
Original post: https://nutritionfacts.org/video/why-dont-people-eat-healthier/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #genes #cancer #eggs #meat #alcohol #nutrition #nutritionguidelines #goodnutrition #healthydiet #optimisticbias #heartdisease #obesity #diabetes
The connection between deadly pandemics and our diets by Frank DIxon at NutritionStudies.org
Original post: https://nutritionstudies.org/the-connection-between-deadly-pandemics-and-our-diets/
Related Episodes:
164: https://proveg.com/us/how-the-destruction-of-ecosystems-and-loss-of-biodiversity-increases-the-risk-of-zoonotic-pandemics/
157: How CAFO’s Fuel Pandemics
Bonus: Go Vegan or Risk Another Pandemic
Documentary: Eating Our Way to Extinction
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #wfpb #wholefoodplantbased #covid #pandemic #pandemics #zoonotic #animalagriculture #chicken #chickenfarming #eggs #layerhens #eggfarming #avianflu #h5N1 #pigs #pigfarming #pigfarm
390: New to an Oil-Free Diet? Here’s What You Need to Know. By Theresa “Sam” Houghton at NutritionStudies.org
New to an Oil-Free Diet? Here’s What You Need to Know. By Theresa “Sam” Houghton at NutritionStudies.org
Original post: https://nutritionstudies.org/new-to-an-oil-free-diet-heres-what-you-need-to-know/
Related Episodes:
373: [Part 1] Healing Autoimmune Disease With Supermarket Foods
374: [Part 2] Healing Autoimmune Disease With Supermarket Foods
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #wfpb #wholefoodplantbased #oil #oilfree #inflammation #inflammatorydisease #healthyoil #saturatedfat #endothelial #metabolism #cholesterol #cookingwithoutoil
The differences between captive facilities like Joe Exotic’s menagerie and sanctuaries like Big Cat Rescue or the Born Free USA Primate Sanctuary could not be more stark. By Karen Lauria at BornFreeUSA.org, posted at All-Creatures.org.
Original post: https://www.all-creatures.org/articles2/ar-roadside-zoo-sanctuary.html
Related Episodes:
370: Aquariums and Marine Parks
369: To Zoo or Not to Zoo
281: Are Zoos Educational?
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
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#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures #bornfree #zoo #roadsidezoo #exoticanimals #tigerking #captivity #wildlife #wilflifesanctuary #sanctuary #sanctuaries
Soy and cancer: should we worry? Here’s what the recent literature says, by Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://veganfamilykitchen.com/soy-and-cancer/
Related Episodes:
309 Fighting Hot Flashes With Diet
191: Is Soy Healthy for Breast Cancer?
190: 5 Facts About Soy Milk
36: Soy & Health
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfamilykitchen #vegancooking #wfpb #wholefoodplantbased #veganfamily #vegankitchen #plantbasedcooking #soy #cancer #breastcancer #phytoestrogen #isoflavones #estrogen #tofu #tempeh #edamame #prostatecancer #gastriccancer
Plant based diets are linked to lower risk of severe Covid. By Dana Hudepohl at ForksOverKnives.com.
Original post: https://www.forksoverknives.com/wellness/plant-based-diets-linked-to-lower-risk-of-severe-covid-19-in-new-study/
Related Episodes:
4: The Path to Recovery Through Nutrition: Our Most Important Defense Against COVID-19
373: P1 Healing Autoimmune Disease With Supermarket Foods
374: P2 Healing Autoimmune Disease With Supermarket Foods
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #plantbaseddiet #highprotein #keto #covid #longcovid #nutrientdense #hypernourish #covid19
Dr. Sailesh Rao at ClimateHealers.org discusses how those at Cop-26 last fall, and now those in the White House last week, are ignoring the “cow in the room” - the devastating impact animal agriculture has on everyone.
Original post: https://mailchi.mp/climatehealers/does-it-make-sense-to-serve-beef-ramen-at-cop26?fbclid=IwAR0HuZF-PjUAFZS2zZWq9PcWJI5QtWvQQIHRkVJswL1kz091JG81_1qMhNE
Episode 246 - Peeks Behind the Egg Industry Curtain (Eggs cannot be called “healthy”)
What the Health Film: https://www.whatthehealthfilm.com/
PlantPure Nation Film: https://www.plantpurenation.com/pages/plantpure-nation-movie
Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards healing the Earth’s climate. Dr. Rao is the author of two books, Carbon Dharma: The Occupation of Butterflies and Carbon Yoga: The Vegan Metamorphosis, and an Executive Producer of four documentaries, The Human Experiment (2013), Cowspiracy: The Sustainability Secret (2014), What The Health (2017), and A Prayer for Compassion (2019).
Dr. Rao is a Human, Earth and Animal Liberation (HEAL) activist, husband, dad and since 2010, a star-struck grandfather. He has promised his granddaughter, Kimaya, that the world will be largely Vegan before she turns 16 in 2026, so that people will stop eating her relatives, the animals. He has faith that humanity will transform to keep his pinky promise to Kimaya, not just for ethical reasons, but also out of sheer ecological necessity.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #climatecrisis #climatehealers #veganworld2026 #saileshrao #environmentalist #cop26 #cop-26 #thecowintheroom #eggs #animalagriculture #whitehouse #government #usda #FDA #whatthehealth #lifestylemedicine #plantpurenation
Study Reveals Shocking Results: Cow’s Milk Ranks As The Number One Cause Of Fatal Anaphylaxis From Switch4Good.org.
Original post: https://switch4good.org/study-yields-shocking-results-cows-milk-ranks-as-the-number-one-cause-of-fatal-anaphylaxis/
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #DairyFree #nondairy #lactosefree #milk #dairy #lactoseintolerance #allergies #dairyallergies #whey #casein #peanutallergy #treenutallergy #anaphylaxis
Exotic leather: crocodile and alligator farming by Wear It Kind at FourPawsUSA.org, posted at All-Creatures.org.
Crocodiles and alligators are incredible survivors. But these fascinating creatures, who first appeared on the earth around 200 million years ago, are facing a threat like never before. And that threat is unethical fashion.
Original post: https://www.all-creatures.org/clothing/clothing-exotic-leather.html
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
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#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures #crocodile #alligator #crocodiles #alligators #leather #exoticleather #crocodilefarm #alligatorfarm #pythonskin #wearitkind #snakeskin
Does eating a WFPB diet cure food addiction? By Bobbi Guidicelli at FoodFreedomAdvocate.com
Original Post: https://www.foodfreedomadvocate.com/articles/does-wfpb-diet-cure-food-addiction
Bobbi Giudicelli is a serial entrepreneur whose journey from severe eating disorders to Whole-Food Plant-Based (WFPB) food choices brought her to co-found her latest venture. Read The ingredients offers the cleanest full-meal (breakfast/lunch), baked and packaged products on the market. After struggling with food issues for so many years, she is passionate about sharing her journey with others who struggle in their relationship with food. That was the origin of Read The Ingredients, and that was the motivation to write this book. She can be reached through either www.rtifoods.com, or www.foodfreedomadvocate.com.
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Hospitals with 100% plant based menus. By Dr Michael Greger at NutritionFacts.org.
Original post: https://nutritionfacts.org/video/hospitals-with-100-percent-plant-based-menus/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #meat #dairy #eggs #hospitalfood #sodium #soda #nutrition #nutritionguidelines #goodnutrition #healthydiet #hospitals #doctors
Just how bad is hospital food? What do hospitals have to say for themselves for feeding people meals that appear to be designed to inspire repeat business? By Dr Michael Greger at NutritionFacts.org.
Original post: https://nutritionfacts.org/video/just-how-bad-is-hospital-food/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #meat #dairy #eggs #hospitalfood #sodium #soda #nutrition #nutritionguidelines #goodnutrition #healthydiet #hospitals #doctors
Students from the Stanford Alt Protein Project reflect on their experience breaking ground on alternative protein education at their university. By Amy Huang at GFI.org and Stanford students Chloe Raygoza, Ellie Fajer, Gianna Dugan, Hannah Huddleston.
Original post: https://gfi.org/blog/rethinking-meat-helping-students-find-their-place-in-the-alternative-protein-space/
The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.
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#Vegan #PlantBased #plantbasedpodcast #veganpodcast #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat #culturedmeat #cultivatedmeat #sustainablemeat #fermentation #university #stanford #students #sustainability
The significant, unalloyed goodness of replacing animal agriculture. By Dr. Karthik Sekar at AfterMeatBook.com.
Original Post: https://karthiksekar.com/
Related Episodes:
171: Technical Outrage: Innovating to Reduce Animal Use
170 Fermentation for Alternative Protein Production
327: Shifting to a Better World
351: “Processed” is a Useless, Empty Descriptor of Food
Karthik’s Interviews on other Podcasts:
Vegan Family Kitchen
Hope for the Animals
Karthik Sekar, Ph.D is the author of After Meat: The Case for an Amazing Meat-Free World.
He is a trained scientist and engineer. He finished his B.S. in Biomedical Engineering from the University of North Carolina, his PhD in Chemical Engineering from Northwestern University, and a postdoctoral position in Systems Biology at ETH Zurich. He currently works on the front lines of the alternative food industry in the San Francisco Bay Area. Please visit www.aftermeatbook.com to learn more.
“The movement away from animal-based foods is already proceeding with tremendous momentum,” says Karthik Sekar, Ph.D. and author of AFTER MEAT (November 16, 2021). According to Dr. Sekar, Burger King and McDonalds have both introduced veggie burgers sourced from well-known, next-generation vegan food companies, Beyond Meat and Impossible Foods, and the publication, The Economist, declared 2019 to be the “Year of the Vegan”.
AFTER MEAT explores the technological reasons for moving away from animal products. “Animals are awful technology,” says Dr. Sekar, who supports his opinion by examining how inefficient it is to use cows, for example, to produce steaks, leather, and milk. According to Dr. Sekar, it takes more than a year to grow food to feed animals, and we “waste” more than ninety percent of what we feed the animal to reach the desired result, due to the fundamental physics of cow biology. These are irretrievably terrible metrics. We can do much better with alternative technology such as microbial fermentation, which will also be easier to innovate for taste, nutrition, and other qualities we care about. And all indications are that the future of food will ultimately be tastier, healthier, cheaper, kinder, and better for the environment. This will happen because we won’t use animal products.
100% of the proceeds of AFTER MEAT will be donated to the following charities: The Good Food Institute; Animal Charity Evaluator’s Recommended Charity Fund; Effective Altruism’s Animal Welfare Fund; and Faunalytics.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #fermentation #alternativeprotein #microbialfermentation #plantbasedmeat #aftermeat #altprotein #veganfood #plantbasedfood #animalagriculture #cancer #renewableenergy #climatechange #pandemics #biosecurity #foodsecurity #watersecurity #economicsecurity #poverty #suffering #humanhealth
DEBUNKED: Do vegans kill more animals through crop deaths? By Ed Winters (Earthling Ed) at SurgeActivism.org.
Part 2 of 2.
Original post: https://www.surgeactivism.org/articles/debunked-do-vegans-kill-more-animals-through-crop-deaths
Surge is a non-profit, grassroots animal rights organization determined to create a world where compassion towards all non-human animals is the norm. Our philosophy is that change comes through vegan education - with media content and campaigns, as well as educational programmes and investigative work.
Ed Winters (known online as Earthling Ed) is the Co-Founder and Co-Director of Surge.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #surgeactivism #earthlinged #edwinters #animalcruelty #animalliberation #animalrights #cropdeaths #mouseplague #chriskresser #tednugent #joerogan #fielddeaths #plantagriculture
DEBUNKED: Do vegans kill more animals through crop deaths? By Ed Winters (Earthling Ed) at SurgeActivism.org
Original post: https://www.surgeactivism.org/articles/debunked-do-vegans-kill-more-animals-through-crop-deaths
Surge is a non-profit, grassroots animal rights organization determined to create a world where compassion towards all non-human animals is the norm. Our philosophy is that change comes through vegan education - with media content and campaigns, as well as educational programmes and investigative work.
Ed Winters (known online as Earthling Ed) is the Co-Founder and Co-Director of Surge.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #surgeactivism #earthlinged #edwinters #animalcruelty #animalliberation #animalrights #cropdeaths #mouseplague #chriskresser #tednugent #joerogan #fielddeaths #plantagriculture
How much do you really know about what is in your food? Let’s take a look inside and brave the disturbing details of the less obvious food ingredients. By Emily Moran Barwick at BiteSizeVegan.org.
Original post: https://bitesizevegan.org/what-is-really-in-your-food/
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #bitesizevegan #rendering #renderingplants #fecalcontamination #roadkill #feces #cosmeticblemish #fecalsoup #chickens #hormones #antibiotics #milkpus #pus #naturalflavor #cochineal #carmine #ammoniatedbeef #Bacteriophages #sodiumnitrate #Castoreum #beaverbutt
Earth Day? We Need An Earth Diet, Scientists Urge. By Dawn Moncrieff at VeganSustainability.com, originally published at AWellFedWorld.org.
Original post: https://vegansustainability.com/earth-day-we-need-an-earth-diet-scientists-urge/
A Well Fed World: https://awellfedworld.org/
Eco Food Guide: https://www.ecofoodguide.org/
Grazing Facts: https://grazingfacts.com/
Related Episodes: 354, 353, 245, 296, 184, 160, 146, 135, 77, 22, 17, 3
Vegan Sustainability Magazine is a free, online, quarterly magazine for vegans and non-vegans worldwide who are interested in the Environment and Sustainability. It’s rooted in a non-violent ethos that advocates love and compassion for all living beings. They promote a sustainable lifestyle that meets human needs without compromising the ability of other species to meet their needs for present and future generations.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #vegansustainability #vegansustainabilitymagazine #climate #climatechange #climateemergency #IPCC #climatewarming #greenhousegas #ghg #co2 #methane #ecofoodguide #regenerativegrazing #greenwashing
In the second half of this article, learn what foods to eliminate to heal autoimmune disease, or any inflammatory illness. By Dr. Brooke Goldner at NutritionStudies.org
Original post: https://nutritionstudies.org/healing-autoimmune-disease-with-supermarket-foods/
Dr Goldner’s Video Webinar: https://www.goodbyelupus.com/6-steps-to-reversing-disease-with-supermarket-foods-webinar/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #lupus #autoimmunedisease #inflammation #inflammatorydisease #hypernourishing #scleroderma #sjogren’s #arthritis #goodbyelupus
Learn how to heal autoimmune disease, or any inflammatory illness, with supermarket foods. By Dr. Brooke Goldner at NutritionStudies.org
Original post: https://nutritionstudies.org/healing-autoimmune-disease-with-supermarket-foods/
Goodbye Lupus: https://goodbyelupus.com/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #lupus #autoimmunedisease #inflammation #inflammatorydisease #hypernourishing #scleroderma #sjogren’s #arthritis #goodbyelupus
Dis-ease of the heart: the psychology of eating animals. By Melanie Joy, PhD, EdM at ForksOverKnives.com.
Original post: https://www.forksoverknives.com/wellness/dis-ease-of-the-heart-the-psychology-of-eating-animals/
Melanie Joy Ted Talk: https://youtu.be/o0VrZPBskpg
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #psychology #carnism #carnist #ideology #denial #meat #eatinganimals #hypocrite #animalabuse #animalagriculture #corevalues #empathy
Spencer Marley is a ‘vegan hunting guide’, preserving the history of seaweed foraging along the California coast. By Susan B. Barnes at VegetarianTimes.com.
Original post: https://www.vegetariantimes.com/travel/seaweed-foraging-san-luis-obispo/
Tour Link on Airbnb Experiences
Vegetarian Times has been the plant-based lifestyle authority since 1974, sharing recipes and news for vegans, vegetarians, and the veg-curious. They have an online platform at VegetarianTiimes.com and you can join as a free or paid member and receive meal plans, fitness plans & courses, cooking courses and challenges, and just a huge wealth of services, and create your own personalized feed. They offer an incredible amount of content and services, and whether you sign up as a free or paid member, you can create a personalized feed for information that interests you.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #vegetariantimes #hunting #foraging #seaweed #wakame #kombu #nori #oliverockweed #grapestone #sealettuce #ramen #tidepools #sanluisobispo #sustainableforaging #phycology #algae
Aquariums and marine parks. By PETA.org
Original post: https://www.peta.org/issues/animals-in-entertainment/zoos-pseudo-sanctuaries/aquariums-marine-parks/
Blackfish Documentary: https://www.blackfishmovie.com/
Vancouver Aquarium Uncovered: https://vimeo.com/250066910
Seaspiracy: https://www.seaspiracy.org/
People for the Ethical Treatment of Animals (PETA) was founded in 1980, is the largest animal rights organization in the world, and PETA entities have more than 9 million members and supporters globally.
PETA believes that animals have rights and deserve to have their best interests taken into consideration, regardless of whether they are useful to humans. Like you, they are capable of suffering and have an interest in leading their own lives.
PETA opposes speciesism, a human-supremacist worldview, and focuses its attention on the four areas in which the largest numbers of animals suffer the most intensely for the longest periods of time: in laboratories, in the food industry, in the clothing trade, and in the entertainment business. We also work on a variety of other issues, including the cruel killing of rodents, birds, and other animals who are often considered “pests” as well as cruelty to domesticated animals.
PETA works through public education, investigative newsgathering and reporting, research, animal rescue, legislation, special events, celebrity involvement, and protest campaigns.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #peta #animalrights #animalliberation #aquarium #aquariums #marineland #seaworld #seaquarium #blackfish #vancouveraquarium #orcas #dolphins #tilikum #shamu #walruses #captivity #nationalaquarium #roadsidezoos #seaspiracy
To Zoo or Not to Zoo? By Gretta Dattan at VeganSustainability.com.
Original post: https://vegansustainability.com/to-zoo-or-not-to-zoo/
Related Episode: 281: Are Zoos Educational?
Vegan Sustainability Magazine is a free, online, quarterly magazine for vegans and non-vegans worldwide who are interested in the Environment and Sustainability. It’s rooted in a non-violent ethos that advocates love and compassion for all living beings. They promote a sustainable lifestyle that meets human needs without compromising the ability of other species to meet their needs for present and future generations.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #vegansustainability #vegansustainabilitymagazine #zoo #zoos #conservation #education #animalrights #animalcruelty #breeding #culling #happytheelephant #empathy #sanctuaries #animalrescue #animalsanctuary #exoticanimals #wildanimals #legalpersonhood
The Blue Zones: Longevity secrets from Centenarians. Part 3 of 3. By Ocean Robbins at FoodRevolution.org.
Original post: https://foodrevolution.org/blog/blue-zones-live-to-100/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #johnrobbins #plantbaseddiet #wfpb #bluezones #longevity #centenarian #aging #dementia #wisdom #ikaria #lomalinda #sardinia #okinawa #nicoya
In the final of this 3-part article, hear the secrets to living to 100 from the Blue Zones.
By Ocean Robbins at FoodRevolution.org.
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #johnrobbins #plantbaseddiet #wfpb #bluezones #longevity #centenarian #aging #dementia #wisdom #ikaria #lomalinda #sardinia #okinawa #nicoya
The Blue Zones: Longevity secrets from Centenarians. Part 2 of 3. By Ocean Robbins at FoodRevolution.org.
Original post: https://foodrevolution.org/blog/blue-zones-live-to-100/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #johnrobbins #plantbaseddiet #wfpb #bluezones #longevity #centenarian #aging #dementia #wisdom #ikaria #lomalinda #sardinia #okinawa #nicoya
In the 2nd part of this 3-part article, hear where the Blue Zones are and learn some key info about the people’s lifestyles there.
Part 2 of 3. By Ocean Robbins at FoodRevolution.org.
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #johnrobbins #plantbaseddiet #wfpb #bluezones #longevity #centenarian #aging #dementia #wisdom #ikaria #lomalinda #sardinia #okinawa #nicoya
The Blue Zones: Longevity secrets from Centenarians. Part 1 of 3. By Ocean Robbins at FoodRevolution.org.
Original post: https://foodrevolution.org/blog/blue-zones-live-to-100/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #johnrobbins #plantbaseddiet #wfpb #bluezones #longevity #centenarian #aging #dementia #wisdom #ikaria #lomalinda #sardinia #okinawa #nicoya
Michael Ofei discusses the film that turned him and his wife, Maša, vegan overnight. At TheMinimalistVegan.com.
Original post: https://theminimalistvegan.com/overnight-vegan/
Earthlings Documentary: http://www.nationearth.com/
Maša and Michael Ofei are best selling authors, passionate bloggers, youtubers and podcasters, exploring what it means to live with incredible intentionality. They create lots of amazing content covering a range of topics including minimalism, veganism (and delicious recipes), zero-waste living, productivity, consumerism, and travel amongst other things. Check them out at theminimalistvegan.com where you can also find links to their podcast and their youtube channel where you can see them create delicious vegan food.
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Change how you cook to make washing dishes faster, by Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://veganfamilykitchen.com/how-to-wash-dishes-faster/
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
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Fr Donatello Iocco, priest at St. Ambrose Church, Toronto, reflects upon his shock at discovering the truth behind the meat industry and how his subsequent decision to go vegan brought about a sense of spiritual freedom. "After seeing what happens to the poor animals and people who work in such conditions, I decided I was no longer willing to participate in this appalling cycle of violence."
By Fr Donatello Iocco at SARX: For All God’s Creatures, posted at All-Creatures.org
Original post: https://www.all-creatures.org/tradition/tradition-freedom-from-chains.html
Vegucated Film: https://vegucated.com/film/
A Prayer For Compassion Film: https://aprayerforcompassion.com/
What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
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#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures #animalagriculture #slaughterhouse #spirituality #catholic #church #christianity #vegucated #dairy #meat #earthlings #religion #veganspirituality #dominion #cowspiracy #compassion #prayerforcompassion
3 success stories about Chronic Kidney Disease on a WFPB diet:
"At 73, I Went Plant-Based and Said Goodbye to Obesity, Heart Disease, Kidney Disease, and Arthritis" by Rick McKeon
"How a Plant-Based Diet Helped Me Restore Kidney Functioning” by Kelly Lawrence
"From 3 Percent Kidney Function to Dialysis-Free on a Whole-Food, Plant-Based Diet” by Don Davis
Original posts:
https://www.forksoverknives.com/success-stories/at-73-i-went-plant-based-and-said-goodbye-to-obesity-heart-disease-kidney-disease-and-arthritis/
https://www.forksoverknives.com/success-stories/beating-kidney-disease-plant-based-diet/
https://www.forksoverknives.com/success-stories/from-3-percent-kidney-function-to-dialysis-free-on-a-whole-food-plant-based-diet/
Don Davis’ “Natural Kidney Journey” facebook group (now 21k members!): https://www.facebook.com/groups/naturalkidneyjourney
Related Episode:
361: What is Chronic Kidney Disease and How Do I Prevent It?
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #CKD #kidneydisease #chronickidneydisease #diabetes #highbloodpressure #obesity #heartdisease #arthritis #kidneytransplant #dialysis #dialysisfree
What is chronic kidney disease (CKD) and how do you prevent it? By Shivam Joshi MD at ForksOverKnives.com.
Original post: https://www.forksoverknives.com/health-topics/kidney-disease-diet/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #CKD #kidneydisease #chronickidneydisease #diabetes #highbloodpressure #hypertension #acidosis #phosphate #protein #potassium #kidneytransplant #dialysis
Antibiotic resistance genes in the guts of vegetarians, vegans or meat-eaters, by Dr Michael Greger at NutritionFacts.org.
Original post: https://nutritionfacts.org/video/antibiotic-resistance-genes-in-the-guts-of-vegetarians-vs-meat-eaters/
Related Episodes: 332, 333 Antimicrobial Resistance (AMR) - Increasing the Impact of Pandemics
The End of Medicine documentary: https://lockwoodfilm.com/unbound
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #meat #dairy #eggs #antibiotics #antibioticresistance #antimicrobialresistance #amr #postantibioticera #lastresort #superbugs #multiresistantbacteria #endofmedicine #gutmicrobiome #guthealth
Velvet is often considered a luxurious fabric, but what impact does its production have on people, the planet, and animals? By Solene Rauturier at GoodOnYou.eco.
Original post: https://goodonyou.eco/material-guide-how-sustainable-is-velvet/
Good on You is the world’s leading source for fashion brand ratings. They’re a group of campaigners, fashion professionals, scientists, writers and developers who care for our planet, people and animals and help drive the whole industry to become more sustainable and fair.
They help us understand we can all play a part in driving fashion to be more sustainable and ethical - by choosing to wear clothes from ethical labels; and by re-wearing, recycling, swapping and thrifting.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #goodonyou #consciousconsumerism #sustainability #ecofriendly #ecofashion #velvet #velour #silk #silkworm #sericulture
Plant Based Diets: What Do Vegans Eat? From ProVeg.com
Original post: https://proveg.com/blog/antimicrobial-resistance-increasing-impact-pandemics/
Related Episode: 28: The Vegan Food Plate
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
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Spotlight on Shivya Nath, vegan traveler and author. From HappyCow.net.
Original Post: https://www.happycow.net/blog/spotlight-shivya-nath-vegan-traveller-and-author/
HappyCow was founded in 1999 as a public service to assist travelers and people everywhere find plant-based / vegan options and healthy food. Today, their online community has grown to include members from around the world who are passionate about the vegan lifestyle as a healthy, compassionate, and environmentally sustainable way of living. More than simply a restaurant and health food store guide, HappyCow is an ever-evolving online hub that serves millions worldwide each month.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #happycow #vegantravel #ecotravel #sustainabletravel #budgettravel #nomad
The hidden toll of factory farming by Erin Wing at AnimalOutlook.org.
Original post: https://www.thedoe.com/narratives/hidden-toll-of-factory-farming
Animal Outlook’s TryVeg.com: https://tryveg.com/
Related Episodes:
Farmers: 329, 330, 57,
Slaughterhouse Workers: 129, 130
Animal Outlook is a national nonprofit 501(c)(3) animal advocacy organization based in Washington, DC and Los Angeles, CA. Their mission: Working today to build a better tomorrow for all animals. We’re strategically challenging the status quo of animal agribusiness through undercover investigations, legal advocacy, corporate and food system reform, and empowering everyone to choose vegan.
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#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #animaloutlook #animalcruelty #thedoe #animalagriculture #undercoverinvestigator #undercoverinvestigation #farmer #farmers #slaughterhouse #slaughterhouseworker #laborday #animalfarming #animalabuse #chicken #broilerchicken #aquaculture #dairy #dairyfarming #fishfarm
Collagen supplements: does science support the alleged benefits? By Theresa “Sam” Houghton at NutritionStudies.org
Original post: https://nutritionstudies.org/collagen-supplements-does-science-support-the-alleged-benefits/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #collagen #collagensupplements #collagenpeptides #vegancollagen #collagenboosters #culturedcollagen
How does following a vegan diet help the environment? By Dana Hudepohl at ForksOverKnives.com.
Original post: https://www.forksoverknives.com/wellness/vegan-diet-helps-environmental-sustainability/
Related Episodes:
Episode 171: Technical Outrage - Innovating to Reduce Animal Use
Episode 32: 5 Takeaways from Seaspiracy
The End of Medicine Documentary: https://lockwoodfilm.com/unbound
Cowspiracy Documentary: https://www.cowspiracy.com/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #animalagriculture #landuse #deforestation #environment #climatechange #ghg #methane #wateruse #waterpollution #sustainability #ecofriendly
Huge new study finds healthy foods are better for the environment. By Michelle McCarthy at ForksOverKnives.com.
Original post: https://www.forksoverknives.com/wellness/new-study-healthy-food-better-for-environment/
Cowspiracy Documentary: https://www.cowspiracy.com/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #animalagriculture #landuse #environment #healthyfood #plantbasedfood
“The dairy-free trend is on the rise, as is the prevalence of lactose-free products. Here’s the thing: they’re not the same. Lactose-free products still contain dairy and many of the health issues associated with it” From Switch4Good.org.
Original post: https://switch4good.org/whats-difference-between-dairy-free-lactose-free/
Hope for the Animals Podcast (Reason for Vegan Series): https://hopefortheanimalspodcast.org/reason/
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #DairyFree #nondairy #lactosefree #milk #dairy #lactoseintolerance #allergies #dairyallergies #whey #wheyprotein #casein #perfectday
Karthik Sekar, Ph.D, says, “I've seen some profoundly twisted takes on alternative foods and how "processed" they are. In this article, I clarify some confusion, explain the chemistry and biology behind food digestion, and argue why "processed" is a meaningless food descriptor.
If we genuinely want tasty, affordable, healthy, kinder, and more sustainable food, we should use the better metrics and concepts already out there.”
Original Post: https://karthiksekar.com/
Related Episodes:
171: Technical Outrage: Innovating to Reduce Animal Use
170 Fermentation for Alternative Protein Production
327: Shifting to a Better World
Karthik’s Interviews on other Podcasts:
Vegan Family Kitchen
Hope for the Animals
Karthik Sekar, Ph.D is the author of After Meat: The Case for an Amazing Meat-Free World.
He is a trained scientist and engineer. He finished his B.S. in Biomedical Engineering from the University of North Carolina, his PhD in Chemical Engineering from Northwestern University, and a postdoctoral position in Systems Biology at ETH Zurich. He currently works on the front lines of the alternative food industry in the San Francisco Bay Area. Please visit www.aftermeatbook.com to learn more.
“The movement away from animal-based foods is already proceeding with tremendous momentum,” says Karthik Sekar, Ph.D. and author of AFTER MEAT (November 16, 2021). According to Dr. Sekar, Burger King and McDonalds have both introduced veggie burgers sourced from well-known, next-generation vegan food companies, Beyond Meat and Impossible Foods, and the publication, The Economist, declared 2019 to be the “Year of the Vegan”.
AFTER MEAT explores the technological reasons for moving away from animal products. “Animals are awful technology,” says Dr. Sekar, who supports his opinion by examining how inefficient it is to use cows, for example, to produce steaks, leather, and milk. According to Dr. Sekar, it takes more than a year to grow food to feed animals, and we “waste” more than ninety percent of what we feed the animal to reach the desired result, due to the fundamental physics of cow biology. These are irretrievably terrible metrics. We can do much better with alternative technology such as microbial fermentation, which will also be easier to innovate for taste, nutrition, and other qualities we care about. And all indications are that the future of food will ultimately be tastier, healthier, cheaper, kinder, and better for the environment. This will happen because we won’t use animal products.
100% of the proceeds of AFTER MEAT will be donated to the following charities: The Good Food Institute; Animal Charity Evaluator’s Recommended Charity Fund; Effective Altruism’s Animal Welfare Fund; and Faunalytics.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #fermentation #alternativeprotein #microbialfermentation #plantbasedmeat #processedfood #aftermeat #altprotein #veganfood #plantbasedfood
Ever wonder what in the world you can eat if you stop eating animals? This guide makes it super easy. They spell it out for both vegan-curious people, and current vegans who need some more inspiration. By Veda Stram at All-Creatures.org and David Hoey at 80sPopAnimals.com
Original post: https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
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#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures #animalagriculture #slaughterhouse #veganfood #plantbasedfood #veganbutter #veganalternatives #beyonemeat #impossiblemeat #gardein #daringfoods #fieldroast #uptonsnaturals #tofurky #oatmilk #soymilk #dairyfree
5 ways to explain to family and friends why my cat/dog is now vegan. From Vecado.ca.
Original post: https://vecado.ca/blogs/vegan-pet-food/5-ways-to-explain-to-family-and-friends-why-my-cat-dog-is-now-vegan
Related Episodes:
337: Avoid Toxins from Bioaccumulation with Vegan Cat & Dog Food
325: The Secret Horrors and Products of Rendering Dead Animals
318: Bravo Packing: The Dirty Business of Pet Food Slaughterhouses
317: Is a Vegan Diet for Dogs Healthy?
233: ‘Should Cats & Dogs Eat Cows & Chickens’ & ‘Farmed vs Cultured Meat’
211: Cultured Meat: The Future of Pet Food
201: Part 2 Vegan Cats 101
200: Part 1 Vegan Cats 101
199: Vegan Dogs 101
Vecado Plant Based Pet Foods is a plant based pet food distribution company. Their goal is to enable you to live your values, by providing your dog and cat with vegan food that is healthy and has no negative consequences on other animals or the planet. Vegan products can be difficult to find and expensive, so they reduce the cost by importing in large quantities, and pass on the savings to their customers. They also do a great job educating people on plant based nutrition for cats and dogs, with their blogs and video interviews with scientists and veterinarians. Vecado and all of its suppliers are 100% vegan companies, compassionate for all Animals and with a minimal environmental footprint.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #plantbasedcatfood #plantbasedpetfood #vegancatfood #veganpetfood #nutrients #vegancats #vegandogs #taurine #toxins #bioaccumulation #vegancatfood #vegandogfood #plantbaseddogfood
How a breast cancer diagnosis led me to a plant-based diet. By Kelly Klepfer at NutritionStudies.org
Original post: https://nutritionstudies.org/how-a-breast-cancer-diagnosis-led-me-to-a-plant-based-diet/
CNS Kitchen Community: https://nutritionstudies.org/cns-kitchen/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #wholefoodplantbased #wfpb #breastcancer #cancer #obesity #esselstyn #mammogram #fasting #weightloss
‘From Couch Potato to One of the World’s Fittest Men’ & ‘How a Plant Based Diet Can Benefit Endurance Athletes’ Heart Health, Performance, and Recovery’ by Rich Roll and Karen Asp, respectively, at ForksOverKnives.com.
Original posts: https://www.forksoverknives.com/success-stories/from-couch-potato-to-one-of-the-worlds-fittest-men/
https://www.forksoverknives.com/wellness/new-study-plant-based-diets-endurance-athletes-heart-health/
Finding Ultra https://www.richroll.com/books/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #richroll #heartdisease #ultraman #jasonlester #plantbasedathletes #plantbasedperformance #plantbasedendurance #plantbasedrunners #ultramarathon #scottjurek #meaganduhamel
Nutrition for plant-based runners: an interview with Kayla Slater, registered dietitian and running coach, by Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://veganfamilykitchen.com/nutrition-for-plant-based-runners/
Kayla Slater’s Website: https://plantbasedperformancenutrition.com/
The Game Changers Documentary: https://gamechangersmovie.com/
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfamilykitchen #vegancooking #wfpb #wholefoodplantbased #veganfamily #plantbasedathlete #veganathlete #running #veganrunner #plantbasedperformance
$300 million of unopened milk is thrown in the garbage every year at schools. Learn why wasting milk in schools is a bigger problem than you think. From Switch4Good.org.
Original post: https://switch4good.org/why-wasting-milk-in-schools-is-a-much-bigger-problem-than-you-think/
Related Episodes: 6, 53, 57, 71, 120, 141, 153,162, 202, 302, 306, 307, 340
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #DairyFree #Switch4Good #ditchdairy #milk #usda #nationalschoollunchprogram #dairy #lactoseintolerance #soymilk #usda #dietaryracism #racism
Why don’t more big payors in healthcare embrace plant-based eating? by Dr Michael Greger at NutritionFacts.org.
Original post: https://nutritionfacts.org/video/why-dont-health-insurers-encourage-healthier-eating/
Related Episodes: 228 What if Doctors Were Paid to Keep People Well?
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #healthcare #healthinsurance #sickcare #kaiserpermanente #chronicdisease #heartdisease #diabetes #obesity #highbloodpressure #sideeffects
Physicians Committee works to address Animal Methods Bias in scientific publishing. Animal methods bias in publishing is a preference for animal-based research methods by journal reviewers or editors that affects the likelihood of a study being accepted for publication. By PCRM.org
Original post:
https://www.pcrm.org/news/good-science-digest/physicians-committee-works-address-animal-methods-bias-scientific
Related Episodes:
261, 176, 105, 86, 26, 5
Test Subjects Short Documentary: https://www.testsubjectsfilm.com/
PCRM’s Exam Room Podcast: https://www.pcrm.org/podcast
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nealbarnard #pcrm #physicianscommittee #animaltesting #testsubjects #vivisection #animalmethodsbias #nonanimalmethods #animalsinresearach #dissection #scientificpublishing #scientificresearch
Is honey bee barf? All about honey, and why it’s not vegan. By Emily Moran Barwick at BiteSizeVegan.org.
Original post: https://bitesizevegan.org/ethics/is-deer-hunting-necessary-for-population-control/
Related post: https://bitesizevegan.org/is-honey-vegan-healthy-humane/
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #bitesizevegan #honey #pollinators #bees #honeybees #queenbee #beekeeper #honeyisnotvegan
Lunchbox tips, tricks, and ideas for back to school (or for anyone who packs a lunch) by Dreena Burton at ForksOverKnives.com.
Original post: https://www.forksoverknives.com/wellness/lunchbox-tips-tricks-and-ideas-for-back-to-school/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
- Share with others.
- Recommend the podcast on your social media.
- Follow/subscribe to the show wherever you listen.
- Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #lunchbox #lunch #packalunch #schoollunch #plantbasedlunch #veganlunch #hummus #backtoschool
Lunchbox tips, tricks, and ideas for back to school (or for anyone who packs a lunch) by Dreena Burton at ForksOverKnives.com.
#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #lunchbox #lunch #packalunch #schoollunch #plantbasedlunch #veganlunch #hummus #backtoschool
Milk and osteoporosis: the calcium myth. By Rick Scott at Switch4Good.org.
Original post: https://switch4good.org/milk-and-osteoporosis-the-calcium-myth/
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #DairyFree #Switch4Good #ditchdairy #milk #dairy #osteoporosis #bonedensity #bonehealth #calcium #calciummyth #vitaminD #bioavailability
Budget vegan B&Bs in various corners of the world. From HappyCow.net.
Original Post: https://www.happycow.net/blog/budget-vegan-bbs-in-various-corners-of-the-world/
HappyCow was founded in 1999 as a public service to assist travelers and people everywhere find plant-based / vegan options and healthy food. Today, their online community has grown to include members from around the world who are passionate about the vegan lifestyle as a healthy, compassionate, and environmentally sustainable way of living. More than simply a restaurant and health food store guide, HappyCow is an ever-evolving online hub that serves millions worldwide each month.
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A life-threatening stroke spurred me to try a plant-based diet, and I’ve never looked back. By Mike Lewis at ForksOverKnives.com.
Original post: https://www.forksoverknives.com/success-stories/stroke-plant-based-diet-changed-life/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #stroke #ischemicstroke #seizure #lifestyledisease
Bioaccumulation is responsible for large levels of toxins in our cats and dogs, contributing to a host of health issues. Avoid toxins from bioaccumulation with vegan cat and dog food. From Vecado.ca.
Original post: https://vecado.ca/blogs/vegan-pet-food/reduce-bioaccumulation-with-vegan-pet-food
Related Episodes:
325: The Secret Horrors and Products of Rendering Dead Animals
318: Bravo Packing: The Dirty Business of Pet Food Slaughterhouses
317: Is a Vegan Diet for Dogs Healthy?
233: ‘Should Cats & Dogs Eat Cows & Chickens’ & ‘Farmed vs Cultured Meat’
211: Cultured Meat: The Future of Pet Food
201: Part 2 Vegan Cats 101
200: Part 1 Vegan Cats 101
199: Vegan Dogs 101
Vecado Plant Based Pet Foods is a plant based pet food distribution company. Their goal is to enable you to live your values, by providing your dog and cat with vegan food that is healthy and has no negative consequences on other animals or the planet. Vegan products can be difficult to find and expensive, so they reduce the cost by importing in large quantities, and pass on the savings to their customers. They also do a great job educating people on plant based nutrition for cats and dogs, with their blogs and video interviews with scientists and veterinarians. Vecado and all of its suppliers are 100% vegan companies, compassionate for all Animals and with a minimal environmental footprint.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #plantbasedcatfood #plantbasedpetfood #vegancatfood #veganpetfood #nutrients #vegancats #taurine #toxins #bioaccumulation #mercurypoisoning
Heavy metal detox diet by Dr Michael Greger at NutritionFacts.org.
Original post: https://nutritionfacts.org/video/how-to-keep-your-microbiome-healthy-with-prebiotic-foods/
Related Episodes: 253 Health Concerns With Fish
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #toxins #bioaccumulation #detoxify #mercury #lead #cadmium #bonemeal #heavymetaltoxins
Why vegan eggs are healthier for you and the planet. By Adam Meyer, RHN at TheBeet.com.
Original post: https://thebeet.com/are-vegan-eggs-healthier/
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #eggs #veganeggs #saturatedfat #heartdisease #cholesterol
“One of the most cited justifications for hunting is that it’s necessary for managing out-of-control deer populations. When you go even just below the surface of this hunting myth, it’s painfully evident that deer hunting itself is responsible for overpopulation issues.” By Emily Moran Barwick at BiteSizeVegan.org.
Original post: https://bitesizevegan.org/ethics/is-deer-hunting-necessary-for-population-control/
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #bitesizevegan #wildlifeservices #deer #deerhunting #hunting #overpopulation #overabundant #wildlifemanagement #huntinglicenses #populationcontrol
Animal agriculture is chiefly responsible for the development of AMR. “The discovery of antibiotics was one of the key medical achievements of the 20th century. Yet, less than 100 years after Alexander Fleming first discovered penicillin, the world is on the cusp of a post-antibiotic era, with multi-resistant strains of bacteria emerging at alarming rates all around the world.” From ProVeg.com
Original post: https://proveg.com/blog/antimicrobial-resistance-increasing-impact-pandemics/
Documentary: The End of Medicine As We Know It - Vegmovies.com or Lockwood Films
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #farmedanimals #meat #dairy #eggs #pandemics #zoonotic #amr #antibiotics #antibioticresistance #antimicrobialresistance #amr #postantibioticera #animalagriculture #aquaculture #lastresort #superbugs #multiresistantbacteria #endofmedicine
Animal agriculture is chiefly responsible for the development of AMR. “The discovery of antibiotics was one of the key medical achievements of the 20th century. Yet, less than 100 years after Alexander Fleming first discovered penicillin, the world is on the cusp of a post-antibiotic era, with multi-resistant strains of bacteria emerging at alarming rates all around the world.” From ProVeg.com. Part 1 of 2.
Original post: https://proveg.com/blog/antimicrobial-resistance-increasing-impact-pandemics/
Documentary: The End of Medicine As We Know It - Vegmovies.com or Lockwood Films
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #farmedanimals #meat #dairy #eggs #pandemics #zoonotic #amr #antibiotics #antibioticresistance #antimicrobialresistance #amr #postantibioticera #animalagriculture #aquaculture #lastresort #superbugs #multiresistantbacteria #endofmedicine
Muscle, testosterone, and a plant-based diet. By Theresa “Sam” Houghton at NutritionStudies.org
Original post: https://nutritionstudies.org/muscle-testosterone-and-a-plant-based-diet/
Related Episodes: 316, 313, 295, 294, 293, 11
The Game Changers Documentary: https://gamechangersmovie.com/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #plantbaseddiet #nutrition #protein #muscle #testosterone #exerciseperformance #exerciserecovery
Who would want to be a farmer? The burden on mental health. By Jackie Norman at SurgeActivism.org. Part 2 of 2.
Original post: https://www.surgeactivism.org/articles/whod-want-to-be-a-farmer-the-burden-on-mental-health?rq=farmer
Surge Activism is an animal rights non-profit co-founded by Earthling Ed, to create an online space for animals through media content, industry investigations, campaigns + articles.
VeganFTA is a small team of vegan activists supporting all forms of activism. They create videos highlighting the work of activists and animal rescuers. They write and publish articles on all aspects of veganism, and they share articles, videos, and images from other creators.
Milked Documentary: https://milked.film
Book - Once Upon a Time We Ate Animals: https://www.harpercollins.com/products/once-upon-a-time-we-ate-animals-roanne-van-voorst?variant=39298806153250
Organizations Helping Animal Farmers Transition to Plant Farming
Refarm’d: https://en.refarmd.com/
Rowdy Girl Sanctuary (former cattle rancher): Rancher Advocacy Program: https://rancheradvocacy.org/
Miyoko’s Dairy Farm Transition Program: https://miyokos.com/pages/dairy-farm-conversion
The Brave New Life Project (focuses on skills to help workers transition out of animal ag): https://www.bravenewlife.org/
Transfarmation Project: https://thetransfarmationproject.org/
.. the list goes on and on.
Related Episodes:
219: https://www.plantbasedbriefing.com/episodes/episode/1a53f32d/129-from-slaughterhouse-worker-to-vegan-the-work-made-me-sick-at-all-creaturesorg
How to support the podcast:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfta #jackienorman #dairyfarmer #farmer #mentalhealth #animalfarmer #plantfarmer #milked #farmers #farmtransition
Who would want to be a farmer? The burden on mental health. By Jackie Norman at SurgeActivism.org. Part 1 of 2.
Original post: https://www.surgeactivism.org/articles/whod-want-to-be-a-farmer-the-burden-on-mental-health?rq=farmer
Surge Activism is an animal rights non-profit co-founded by Earthling Ed, to create an online space for animals through media content, industry investigations, campaigns + articles.
VeganFTA is a small team of vegan activists supporting all forms of activism. They create videos highlighting the work of activists and animal rescuers. They write and publish articles on all aspects of veganism, and they share articles, videos, and images from other creators.
Halsa Foods: https://halsafoods.com/
Refarm’d: https://en.refarmd.com/
Rowdy Girl Sanctuary (former cattle rancher): Rancher Advocacy Program: https://rancheradvocacy.org/
Miyoko’s Dairy Farm Transition Program: https://miyokos.com/pages/dairy-farm-conversion
The Brave New Life Project (focuses on skills to help workers transition out of animal ag): https://www.bravenewlife.org/
Transfarmation Project: https://thetransfarmationproject.org/
.. the list goes on and on.
Related Episodes:
219: https://www.plantbasedbriefing.com/episodes/episode/1a53f32d/129-from-slaughterhouse-worker-to-vegan-the-work-made-me-sick-at-all-creaturesorg
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfta #jackienorman #dairyfarmer #farmer #mentalhealth #animalfarmer #plantfarmer
A former food and wine writer who has faced serious nutrition-related health problems, shares her experience with the SNAP program, formerly known as food stamps, in the American Journal of Preventive Medicine. By Robin D. Everson at AJPMonline.org.
Original Post: https://www.ajpmonline.org/article/S0749-3797(16)30232-X/fulltext?fbclid=IwAR2fLcsqVw7PGzruxkltFWyjyNFqrH7Kfm43LvNWoxS1GNjSr-e7S_ed88I#%20
Robin’s Website: https://www.theonlyveganatthetable.com/home/
Robin D. Everson is a Healthy for Life Facilitator at American Heart Association, Executive Director at North Texas Community Health Initiative and Journalist at The Only Vegan At The Table, as well as a Physicians Committee Food For Life instructor.
Diabetes Related Episodes:
206, 202, 144, 103, 47, 21, 20
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #SNAP #nutrition #diabetes #obesity #highbloodpressure #foodstamps #foodandwine #foodwriter #highcholesterol
Karthik Sekar, Ph.D, argues that “other than donating effectively, practicing unabashed, hardline veganism is the most tractable, impactful good we can do. I claim this through the lens of the tipping point phenomenon and counterfactuals: We can measure our good by the area shift of the S-curve, which is massive. I hope the piece adds to your thinking and motivation for a better world!”
Original Post: https://karthiksekar.com/2022/07/22/shifting-to-a-better-world/
Related Episodes:
171: Technical Outrage: Innovating to Reduce Animal Use
170 Fermentation for Alternative Protein Production
322: Universal Meals
De-normalizing eating animals with the Liberation Pledge 314, 311, 100
Karthik’s Interviews on other Podcasts:
Hope for the Animals
Vegan Family Kitchen
Karthik Sekar, Ph.D is the author of After Meat: The Case for an Amazing Meat-Free World.
He is a trained scientist and engineer. He finished his B.S. in Biomedical Engineering from the University of North Carolina, his PhD in Chemical Engineering from Northwestern University, and a postdoctoral position in Systems Biology at ETH Zurich. He currently works on the front lines of the alternative food industry in the San Francisco Bay Area. Please visit www.aftermeatbook.com to learn more.
“The movement away from animal-based foods is already proceeding with tremendous momentum,” says Karthik Sekar, Ph.D. and author of AFTER MEAT (November 16, 2021). According to Dr. Sekar, Burger King and McDonalds have both introduced veggie burgers sourced from well-known, next-generation vegan food companies, Beyond Meat and Impossible Foods, and the publication, The Economist, declared 2019 to be the “Year of the Vegan”.
AFTER MEAT explores the technological reasons for moving away from animal products. “Animals are awful technology,” says Dr. Sekar, who supports his opinion by examining how inefficient it is to use cows, for example, to produce steaks, leather, and milk. According to Dr. Sekar, it takes more than a year to grow food to feed animals, and we “waste” more than ninety percent of what we feed the animal to reach the desired result, due to the fundamental physics of cow biology. These are irretrievably terrible metrics. We can do much better with alternative technology such as microbial fermentation, which will also be easier to innovate for taste, nutrition, and other qualities we care about. And all indications are that the future of food will ultimately be tastier, healthier, cheaper, kinder, and better for the environment. This will happen because we won’t use animal products.
100% of the proceeds of AFTER MEAT will be donated to the following charities: The Good Food Institute; Animal Charity Evaluator’s Recommended Charity Fund; Effective Altruism’s Animal Welfare Fund; and Faunalytics.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #fermentation #alternativeprotein #microbialfermentation #plantbasedmeat #veganism #hardlineveganism #defaultveg #universalmeals #tippingpoint #liberationpledge #animalagriculture #s-curve #socialjustice #climatechange #pandemics
Eating our way to Extinction – Film Review by Bronwyn Slater at VeganSustainability.com.
Movie Synopsis: “EATING OUR WAY TO EXTINCTION takes audiences on a cinematic journey around the world, from the depths of the Amazon rainforests to the Taiwanese Mountains, the Mongolian desert, the US Dust Bowl, the Norwegian Fjords and the Scottish coastlines, telling the story of our planet through shocking testimonials, poignant accounts from indigenous people most affected by our ever-changing planet, globally renowned figures and leading scientists. This powerful documentary sends a simple but impactful message by uncovering hard truths and addressing, on the big screen, the most pressing issue of our generation – ecological collapse.
Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors, including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.”
Original post: https://vegansustainability.com/eating-our-way-to-extinction-film-review/
Eating Our Way to Extinction Film: https://www.eating2extinction.com/
Vegan Sustainability Magazine is a free, online, quarterly magazine for vegans and non-vegans worldwide who are interested in the Environment and Sustainability. It’s rooted in a non-violent ethos that advocates love and compassion for all living beings. They promote a sustainable lifestyle that meets human needs without compromising the ability of other species to meet their needs for present and future generations.
How to support the podcast:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #vegansustainability #vegansustainabilitymagazine #extinction #wildlife #habitatdestruction #biodiversityloss #overfishing #fishing #plasticspollution #amazonrainforest #oceandeadzones #climatechange #climateemergency #deforestation #zoonotic #antibioticresistance
Ever wonder what happens to the dogs and cats that don’t get adopted at shelters? Ever wonder what happens to the squirrels, rats, etc. that are exterminated from homes and other properties because they are a "nuisance"? Or road kill wildlife? Did you ever think what your dog and cat are really eating? The following article is shocking… but true, the real eye opener everyone should know...... From Animals In Print, posted at All-Creatures.org
Original post: https://www.all-creatures.org/aip/nl-20130526-secret.html#subscribe
Related Episodes:
318: https://www.plantbasedbriefing.com/episodes/episode/e8d4df6c/318-bravo-packing-the-dirty-business-of-pet-food-slaughterhouses-by-erin-wing-at-animaloutlookorg :
What to Eat When You Don’t Eat Animals: https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
How to support the podcast:
Share with others.
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#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures #animalagriculture #slaughterhouse #rendering #renderingplant #offal #roadkill #petfood #plantbasedpetfood #plantbaseddogfood #plantbasedcatfood #veganpetfood #vegandogfood #vegancatfood #vegandogs #vegancats #zoos #byproductmeal #deadanimals
Ever wonder what happens to the dogs and cats that don’t get adopted at shelters? Ever wonder what happens to the squirrels, rats, etc. that are exterminated from homes and other properties because they are a "nuisance"? Or road kill wildlife? Did you ever think what your dog and cat are really eating? The following article is shocking… but true, the real eye opener everyone should know...... From Animals In Print, posted at All-Creatures.org
#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures #animalagriculture #slaughterhouse #rendering #renderingplant #offal #roadkill #petfood #plantbasedpetfood #plantbaseddogfood #plantbasedcatfood #veganpetfood #vegandogfood #vegancatfood #vegandogs #vegancats #zoos #byproductmeal #deadanimals
Why should ethically motivated vegans embrace a healthy way of eating? Here are 3 ethical reasons to eat a whole foods plant based diet. By Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://seeking-coherence.medium.com/3-ethical-reasons-to-eat-a-whole-foods-plant-based-diet-for-health-17fa7360c91d
Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
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What to eat and avoid to lower blood pressure. By Karen Asp at TheBeet.com.
Original post: https://thebeet.com/to-lower-blood-pressure-eat-these-5-foods-and-avoid-these-5/
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
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Universal Meals makes it easy to offer delicious recipes that work for almost every type of diet.
And 5 ways to encourage your school to serve vegan lunches: Share these resources, recipes, and videos with your local schools to encourage them to serve students healthy vegan lunches.
From the Physicians Committee for Responsible Medicine at PCRM.org.
Original posts:
https://www.pcrm.org/universalmeals
https://www.pcrm.org/news/blog/5-ways-encourage-your-school-serve-vegan-lunches
Resources linked in the above posts:
Universal Meals Recipes: https://pcrm.widencollective.com/portals/bl5igl8q/UniversalMeals
Share these five vegan school lunch resources with your local schools:
BOOKLET: Vegan Quantity Recipes for Schools
BOOKLET: School Food Service in the Age of COVID-19…and Beyond: Why WHAT You Serve Matters Now More Than Ever
VIDEO: Introduction to School Lunch: Incorporating Vegan Entrees into Your School Lunch Program
VIDEO: Scaling Up Healthy, Climate-Friendly School Food
VIDEO: Processed Meat: School Lunch and the Health Risks
Learn more about the benefits of plant-based school meals at HealthySchoolLunches.org.
PCRM’s Exam Room Podcast: https://www.pcrm.org/podcast
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
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Food waste is trashing our planet and threatening wildlife. When food is wasted, so are the natural resources and wildlife sacrificed to our food system — and we waste a lot of food. By the Center for Biological Diversity at TakeExtinctionOffYourPlate.com.
Original post: https://takeextinctionoffyourplate.com/food-waste#1a799265-d5c5-4eeb-a302-657d3e45fcdf
Related Documentaries:
VegMovies.com
Eating Our Way to Extinction
Cowspiracy
Seaspiracy
Countdown to Year Zero
Meat The Future
The Center for Biological Diversity is a non-profit working to secure a future for all species, great and small, hovering on the brink of extinction. We do so through science, law and creative media, with a focus on protecting the lands, waters and climate that species need to survive.
Why is the Center for Biological Diversity focusing on reducing meat consumption?
When it comes to the causes of environmental destruction and overconsumption of resources, the meat industry is at the top of the list. Meat production uses massive amounts of water and land, and leaves behind devastating amounts of pollution and greenhouse gases. America’s livestock industry — particularly through grazing on public lands — is one of the greatest threats to endangered species and habitat.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #centerforbiologicaldiversity #takeextinctionoffyourplate #animalagriculture #climatechange #biodiversity #extinction #wildlife #habitatloss #wildlifeservices #waterpollution #eutrophication #bycatch #foodwaste
More about fiber!
‘How to keep your microbiome healthy with prebiotic foods’ & ‘The five-to-one fiber rule’ by Dr Michael Greger at NutritionFacts.org.
Original post: https://nutritionfacts.org/video/how-to-keep-your-microbiome-healthy-with-prebiotic-foods/
https://nutritionfacts.org/video/the-five-to-one-fiber-rule/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #fiber #fiberdeficiency #inflammation #guthealth #gutmicrobiome #goodgutbacteria #chronicdisease #cancer #heartdisease #constipation #diverticulitis #obesity #metabolicsyndrome #carbohydrates #prebiotic
Lose two pounds in one sitting: taking the Mioscenic route by Dr Michael Greger at NutritionFacts.org.
Original post: https://nutritionfacts.org/video/lose-two-pounds-one-sitting-taking-mioscenic-route/
Related Episodes: 295
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
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Bravo Packing: The dirty business of pet food slaughterhouses by Erin Wing at AnimalOutlook.org.
Original post: https://animaloutlook.org/bravo-packing-the-dirty-business-of-pet-food-slaughterhouses/
Related Episodes: 193, 199, 200, 201, 211, 233, 217
Animal Outlook is a national nonprofit 501(c)(3) animal advocacy organization based in Washington, DC and Los Angeles, CA. Their mission: Working today to build a better tomorrow for all animals. We’re strategically challenging the status quo of animal agribusiness through undercover investigations, legal advocacy, corporate and food system reform, and empowering everyone to choose vegan.
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The fact that dogs are omnivores isn’t up for debate, but the idea that they can thrive on a plant-based diet IS controversial. But a new study has concluded that a vegan diet may actually be healthier for dogs than conventional meat or raw diets. Because Animals explains.
Original post: https://becauseanimals.com/blogs/magazine/is-a-vegan-diet-for-dogs-healthy-new-research-says-yes
Because Animals is a small company with a big mission: To make the most sustainable and nutritious food for dogs and cats on the planet — without ever harming any animals or the environment.
By supporting Because Animals you will help bring an end to the raising of farm animals for slaughter. With fewer factory farms, we will lessen the devastating impacts of them – to our rainforests, oceans and climate. And, importantly, you'll also be aiding in the creation of safer and more nutritious food for our pets.
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The no-B.S. guide to plant-based protein. By Courtney Davison at ForksOverKnives.com.
Original post: https://www.forksoverknives.com/wellness/vegan-protein-guide-athletes/
The Game Changers Documentary: https://gamechangersmovie.com/
Peta Action Alert for Vegan Tennis Balls: https://support.peta.org/page/35002/action/1?locale=en-US
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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Down feather is often touted as a sustainable material but flagged for its perpetuation of animal cruelty. Here’s why down is best avoided by the conscious consumer. By Emma Hakansson at GoodOnYou.eco.
Original post: https://goodonyou.eco/material-guide-down-feather/
Good on You is the world’s leading source for fashion brand ratings. They’re a group of campaigners, fashion professionals, scientists, writers and developers who care for our planet, people and animals and help drive the whole industry to become more sustainable and fair.
They help us understand we can all play a part in driving fashion to be more sustainable and ethical - by choosing to wear clothes from ethical labels; and by re-wearing, recycling, swapping and thrifting.
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Disruption of the status quo is a great tool for catalyzing social change. Hear this story of how the Liberation Pledge can help do that. By Corey John of DxE and posted at All-Creatures.org.
Original post: https://www.all-creatures.org/articles/act-disrupting-social-norms.html
Related Episodes:
100: https://www.plantbasedbriefing.com/episodes/episode/230c9d20/100-whats-wrong-with-veganism-by-nico-stubler-at-sentientmediaorg
311: https://www.plantbasedbriefing.com/episodes/episode/f6720af3/311-what-vegans-see-a-post-for-non-vegans-by-emily-moran-barwick-at-bitesizeveganorg
The Liberation Pledge: https://www.liberationpledge.com/
What to Eat When You Don’t Eat Animals: https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
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#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures #liberationpledge #speciesism #injustice #pledge #liberation #animalliberation #dxe #disruption
Potato protein builds muscle as effectively as dairy protein, study shows.By Maxwell Rabb at TheBeet.com.
Original post: https://thebeet.com/potato-muscle-building-study/
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #protein #dairy #whey #proteinpowder #wheyprotein #milkprotein #plantprotein #muscle #musclemass #buildmuscle #ditchdairy
From marshes to meat: Reflections from a career in conservation. By Sheila Voss at GFI.org
Original post: https://gfi.org/blog/from-marshes-to-meat-reflections-from-a-career-in-conservation/
The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.
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What vegans see - a post for non-vegans. Ever wonder why vegans are so sensitive about things? Or why we seem to overreact so often? As a vegan, I’ve made this video in an attempt to show non-vegans what we see that makes us behave as we do. This is not a judgment and it’s not graphic. It’s simply me sharing what I see. By Emily Moran Barwick at BiteSizeVegan.org.
Original post: https://bitesizevegan.org/ethics/what-vegans-see-a-post-for-non-vegans/
Liberation Pledge: https://liberationpledge.com/
Episode 100 on The Liberation Pledge: https://www.plantbasedbriefing.com/episodes/episode/230c9d20/100-whats-wrong-with-veganism-by-nico-stubler-at-sentientmediaorg
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
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How to cook brown rice the simplest, healthiest, and easiest way by Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://veganfamilykitchen.com/easiest-way-to-cook-brown-rice/
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfamilykitchen #vegancooking #wfpb #wholefoodplantbased #veganfamily #rice #brownrice #arsenic #batchcooking
New study finds 84% reduction In hot flashes with a plant-based diet rich in soy. From the Physicians Committee for Responsible Medicine at PCRM.org.
Original post:
https://www.pcrm.org/clinical-research/fighting-hot-flashes-with-diet
PCRM’s Exam Room Podcast: https://www.pcrm.org/podcast
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
How to support the podcast:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nealbarnard #pcrm #physicianscommittee #wfpb #wholefoodplantbased #menopause #hotflashes #soy #soybeans #plantbaseddiet #postmenopausal #postmenopause #estrogen #equol #perimenopause #perimenopausal
‘A veterinary student receives an F for following her conscience’ and ‘A guide to conscientious objection’ from OurHonor.org.
Original posts:
https://www.ourhonor.org/blognew/fraissl
https://www.ourhonor.org/conscientious
Our Honor is a non-profit organization supporting veterinary professionals embracing their conscience. They’re creating an organized network of professionals who are able to formally challenge unethical institutionalized systems and amplify the voices of those who have been marginalized. They practice nonviolence and believe in forging alliances with industry. They believe everyone who seeks out a career with animals has the desire to protect them from suffering. They’re working to create better ways to help and protect the animals we love and achieve the highest levels of compassionate care and transparency. Visit OurHonor.org for more information.
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The twisted history of milk in America by Switch4Good.org.
Original post: https://switch4good.org/the-twisted-history-of-milk-in-america/
Milked documentary: https://milked.film
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #DairyFree #Switch4Good #ditchdairy #governmentcheese #skimmilk #milk #subsidies #nationalschoollunchprogram #nationaldairypromotion #cheese #dairy #lactoseintolerance
“In this article we will dig into many of the different ways that animal-based milk is not good for our health, bodies, or overall wellness in order to break down the long-standing myth that breast milk from other animals is a necessary and vital part of the human diet.” From Switch4Good.org.
Original post: https://switch4good.org/why-milk-is-bad-for-you-9-reasons-you-should-avoid-dairy/
Milked documentary: https://milked.film
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #DairyFree #Switch4Good #ditchdairy #cheese #dietaryracism #lactoseintolerance #plantmilk #FatalAnaphylaxis #acne #eczema #asthma #cancer #breastcancer #prostatecancer #calcium #toxins #cholesterol #saturatedfat #heartdisease #obesity #diabetes
Milk is bad for you. Hear 9 reasons why you should avoid dairy for your health, body, and overall wellness. @Switch4Good.
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #DairyFree #Switch4Good #ditchdairy #cheese #dietaryracism #lactoseintolerance #plantmilk #FatalAnaphylaxis #acne #eczema #asthma #cancer #breastcancer #prostatecancer #calcium #toxins #cholesterol #saturatedfat #heartdisease #obesity #diabetes
People are motivated to reduce their meat intake for a variety of personal and socioeconomic reasons. This study explores how meat reduction differs for young adults, families, and retirees. By Casey Bond at Faunalytics.org.j
Original post: https://faunalytics.org/meat-reduction-through-our-lives/#
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #faunalytics #animaladvocacy #vegandata #flexitarian #meatreduction #vegetarian
Next in line: the emotional trauma we inflict on farmed animals. By Amy Jones at SentientMedia.org and posted at All-Creatures.org.
Original post: https://www.all-creatures.org/articles2/mdi-next-in-line.html
Related Episode 69: https://www.plantbasedbriefing.com/episodes/episode/1d9ecd7c/69-do-chickens-mind-seeing-other-chickens-traumatized-in-their-presence-from-upc-onlineorg
My Octopus Teacher: https://www.netflix.com/title/81045007
What to Eat When You Don’t Eat Animals: https://www.all-creatures.org/what-to-eat.html
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
How to support the podcast:
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#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures #farmedanimals #animals #slaughter #killfloor #chickens #cows #pigs #sheep #aquaticlife #fish #myoctopusteacher #nextinline #trauma #emotionaltrauma
What is the science behind the marketing of foods for antidepressant effects? Dr Michael Greger at NutritionFacts.org explains.
Original post: https://nutritionfacts.org/2022/06/16/how-foods-are-tested-for-depression/
Test Subjects Film: https://www.testsubjectsfilm.com/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #depression #antidepressant #prozac #zoloft #soy #forcedswimtest #animaltesting #coconutwater #harlowexperiments #foodtesting
How the dairy industry designs misleading studies. By Dr Michael Greger at NutritionFacts.org explains.
Original post: https://nutritionfacts.org/video/friday-favorites-how-the-dairy-industry-designs-misleading-studies/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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Twitter: @PlantBasedBrief
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Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #dairy #cheese #dairyindustry #nutritionstudies #saturatedfat #cholesterol #coconutoil #palmoil #inflammation
Is pasta plant-based? The delicious (and healthy) answer. By Theresa “Sam” Houghton at NutritionStudies.org
Original post: https://nutritionstudies.org/is-pasta-plant-based-the-delicious-and-healthy-answer/
Related Episodes:
224: Glycemic Index of Potatoes: Why You Should Chill and Reheat Them
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #plantbased #wholefoodplantbased #wfpb #nutrition #refinedwheat #wholewheat #pasta #lentilpasta #wholewheatpasta #protein #fiber
The Yulin dog eating festival sparks enragement and controversy every year with a strong global outcry for its banishment. But, in all honesty, is it really that bad? How is it any different than what every other country is doing every single day? By Emily Moran Barwick at BiteSizeVegan.org.
Original post: https://bitesizevegan.org/ethics/why-the-yulin-dog-meat-festival-isnt-a-big-deal/
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #bitesizevegan #animalrights #dogs #dogmeat #yulin #yulinfestival #stopyulin #yulindogmeatfestival #stopyulinforever #endyulin
How to eat plant based or vegan on a cruise. Part 2 of 2. By Eric and Marian Erikson at PlantBasedBriefing.com
Original post: https://www.plantbasedbriefing.com/eating-plant-based-or-vegan-on-a-cruise
Vegan Cruises:
Holistic Holiday at Sea Vegan Cruise
Vegan-Cruises.com
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #cruise #vegancruise #plantbasedfood #veganfood #veganvacation #cruising #holisticholidayatsea #vegancruises
How to eat plant based or vegan on a cruise. By Eric and Marian Erikson at PlantBasedBriefing.com
Original post: https://www.plantbasedbriefing.com/eating-plant-based-or-vegan-on-a-cruise
Related Episodes:
263: Your Ultimate Guide to Vegan Alcohol: How to Find Vegan Wine, Beer, and Spirits
100: What’s Wrong With Veganism (The Liberation Pledge)
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #cruise #vegancruise #plantbasedfood #veganfood #veganvacation #cruising
Animal agriculture may be responsible for 87% of greenhouse gas emissions according to a report published in the Journal of Ecological Society. By Maxwell Rabb at TheBeet.com.
Original post: https://thebeet.com/animal-agriculture-may-be-responsible-for-87-of-greenhouse-gas-emissions/
Food is Climate book by Glen Merzer
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
How to support the podcast:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #ghg #methane #climatechange #animalagriculture #biodiversityloss #deforestation #desertification #habitatdestruction #wildlifeextinction #oceandeadzones
UN: There’s still time to combat climate change. Start by eating plant-based. By Maxwell Rabb at TheBeet.com.
Original post: https://thebeet.com/climate-change-plant-based-un-report/
Plant Based / DefaultVeg Initiatives at Universities: http://oac.uvic.ca/defaultveg
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #ipcc #ghg #methane #climatechange #animalagriculture
Protein requirements have changed drastically in the last 100 years, and do older adults need to increase protein intake to maintain muscle mass? Dr Michael Greger at NutritionFacts.org explains.
Original posts:
https://nutritionfacts.org/2019/04/11/changing-protein-requirements/
https://nutritionfacts.org/video/increasing-protein-intake-age-65/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #protein #animalprotein #plantprotein #breastmilkprotein #musclemass
In the second half of this article learn why plant protein is better for you, and hear 14 delicious sources of plant protein. By Ocean Robbins at FoodRevolution.org.
Original post: https://foodrevolution.org/blog/plant-based-protein/
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
How to support the podcast:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #johnrobbins #plantbaseddiet #wfpb #protein #plantprotein #animalprotein #completeprotein #proteindeficiency #toomuchprotein #longevity #igf1 #highproteindiet #kidneystones
In the second half of this article learn why plant protein is better for you, and hear 14 delicious sources of plant protein. By Ocean Robbins at FoodRevolution.org.
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #johnrobbins #plantbaseddiet #wfpb #protein #plantprotein #animalprotein #completeprotein #proteindeficiency #toomuchprotein #longevity #igf1 #highproteindiet #kidneystones
Can you get your protein from plants? Not only is the answer YES, but learn why it’s BETTER to do so.
“Protein is a buzzword these days, but how much of it do you really need? What are the ideal plant-based protein sources? Can you have too much protein? And what is protein deficiency? Here’s what you need to know about this critical nutrient.” Part 1 of 2. By Ocean Robbins at FoodRevolution.org.
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
Original post: https://foodrevolution.org/blog/plant-based-protein/
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #johnrobbins #plantbaseddiet #wfpb #protein #plantprotein #animalprotein #completeprotein #proteindeficiency #toomuchprotein #longevity #igf-1 #highproteindiet #kidneystones
Today is World Food Safety Day, and an appropriate moment to stress the importance of moving towards plant-based diets so that our food systems can become more sustainable, resilient, and healthier. From ProVeg.com
Original post: https://proveg.com/blog/world-food-safety-day-shifting-towards-the-food-system-of-today-and-tomorrow/
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #farmedanimals #meat #dairy #eggs #biodiversity #pandemics #zoonotic #dietrelateddisease #cardiovasculardisease #diabetes #obesity #foodsafety
Does the law protect farmed animals? By Cheryl Leahy at AnimalOutlook.org
Original post: https://animaloutlook.org/does-law-protect-farmed-animals/
National Animal Rights Day info: http://thenard.org/
Hear Erin Wing (Animal Outlook investigator) on this podcast: https://hopefortheanimalspodcast.org/episode-18-inspiration-and-courage-with-undercover-investigator-erin-wing/
Animal Outlook is a national nonprofit 501(c)(3) animal advocacy organization based in Washington, DC and Los Angeles, CA. Their mission: Working today to build a better tomorrow for all animals. We’re strategically challenging the status quo of animal agribusiness through undercover investigations, legal advocacy, corporate and food system reform, and empowering everyone to choose vegan.
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#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #animaloutlook #animallaw #factoryfarming #animalagriculture #animalcruelty #undercoverinvestigation #tyson #legaladvocacy #animaladvocacy
More meat farmers are switching from cows to plant-based agriculture. By Maxwell Rabb at TheBeet.com.
Original post: https://thebeet.com/more-meat-farmers-are-switching-from-cows-to-plant-based-agriculture/
Related Episodes: 130
Brave New Life Project: https://vegnews.com/2021/8/brave-new-life-project-workers-animal-agriculture
https://www.bravenewlife.org
PETA Initiative:
https://www.livekindly.co/former-slaughterhouse-workers-make-vegan-meat/
Rancher Advocacy Program:
https://rancheradvocacy.org
The Transfarmation Project:
https://thetransfarmationproject.org
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
How to support the podcast:
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #plantbased #farming #farmer #farmers #cattle #veganic #veganfarming #animalfarming #plantfarming #plantbasedagriculture #ghg
Exciting news! More meat farmers are switching to plant-based agriculture. If I were them, I’d be getting a head start as well!
By Maxwell Rabb at @thebeetofficial.
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #farming #farmer #farmers #cattle #veganic #veganfarming #animalfarming #plantfarming #plantbasedagriculture #ghg
Should I supplement B12? Part 2 of 2 by Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://veganfamilykitchen.com/should-i-supplement-b12/
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfamilykitchen #vegancooking #wfpb #wholefoodplantbased #veganfamily #b12 #nutrition #supplements #plantbasednutrition
Should I supplement B12? Part 1 of 2 by Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://veganfamilykitchen.com/should-i-supplement-b12/
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
How to support the podcast:
Share with others.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfamilykitchen #vegancooking #wfpb #wholefoodplantbased #veganfamily #b12 #nutrition #supplements #plantbasednutrition
What is a processed food vs a whole food? By Thomas Campbell MD at NutritionStudies.org. Originally published at www.MyPlantBasedProgram.com.
Original post: https://nutritionstudies.org/what-is-a-processed-food-vs-a-whole-food/
Related Episodes: 174, 175
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #plantbased #wholefoodplantbased #wfpb #nutrition #processedfood #wholefood #foodfragment
Tea consumption is associated with a reduced risk of heart disease, stroke, and premature death in general, with each additional cup of green tea a day associated with a 4-percent lower mortality risk. What about cancer? Dr Michael Greger at NutritionFacts.org explains.
Original post: https://nutritionfacts.org/2020/05/07/using-green-tea-to-help-prevent-cancer-and-treat-cancer/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #tea #greentea #heartdisease #stroke #prematuredeath #cancer #DNArepair #OGG1 #antiinflammatory
How a high-fiber diet promotes weight loss, from a doctor (Dr. Will Bulsiewicz) who lost 50 lbs. By Lucy Dangizer at TheBeet.com. Part 2 of 2.
Original post: https://thebeet.com/high-fiber-weight-loss/
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
How to support the podcast:
Share with others.
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Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #wfpb #wholefoodplantbased #fiber #protein #weightloss #metabolism #highfiberfoods #drB #drwillbulsiewicz #gastroenterologist #guthealth #gutmicrobiome
How a high-fiber diet promotes weight loss, from a doctor (Dr. Will Bulsiewicz) who lost 50 lbs. By Lucy at TheBeet.com. Part 1 of 2.
Original post: https://thebeet.com/high-fiber-weight-loss/
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #wfpb #wholefoodplantbased #fiber #protein #weightloss #metabolism #highfiberfoods #drB #drwillbulsiewicz #gastroenterologist #guthealth #gutmicrobiome
With government support and robust public policy, alternative proteins can help us achieve an equitable and sustainable global water system. By Amy Huang and Lauren Stone at GFI.org.
Original post: https://gfi.org/blog/world-water-day-2021/
The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.
Related Episodes About Alternative Proteins:
Alt Protein Trends - 187, 188
Fermentation - Episode 171, 170
Plant Based Meat - Episodes 59, 114
Cultured Meat - Episodes 8, 9, 23
Pandemics - Episodes 157, 164, Bonus1
How to support the podcast:
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Twitter: @PlantBasedBrief
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#Vegan #PlantBased #plantbasedpodcast #veganpodcast #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat #culturedmeat #cultivatedmeat #sustainablemeat #water #wateraccess #waterquality #environmentalracism #animalagriculture #fertilizer #animalwaste #waterpollution #nitrogen #algaeblooms #waterequity
Going plant based for your mental health? Here are some things to keep in mind. By Dr. Melissa Mondala at ForksOverKnives.com.
Original post: https://www.forksoverknives.com/wellness/mental-health-plant-based-doctors-tips/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
- Share with others.
- Recommend the podcast on your social media.
- Follow/subscribe to the show wherever you listen.
- Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #chronicdisease #depression #anxiety #suicide #suicidalideation #mentalhealth
Want some tips on going plant based for your mental health? Melissa Mondala, MD shares some at ForksOverKnives.com.
#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #chronicdisease #depression #anxiety #suicide #suicidalideation #mentalhealth
The ethics of zoos is a polarizing and complicated topic, even amongst vegans. Let’s see whether zoos are really the centers of education, amusement, conservation, and research they purport to be. By Emily Moran Barwick at BiteSizeVegan.org.
Original post: https://bitesizevegan.org/zoos
Zoo Video for Kids: https://bitesizevegan.org/ethics/kids-say-no-way-to-zoo-day/
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
How to support the podcast:
- Share with others.
- Recommend the podcast on your social media.
- Follow/subscribe to the show wherever you listen.
- Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #bitesizevegan #animalrights #zoos #roadsidezoo #animalsanctuaries #sanctuaries #conservation #rehabilitation #zoo #animalrescue #captivity
Is it embarrassing to order dairy milk at a coffee shop? Gen Z thinks so. By Maxwell Rabb at TheBeet.com.
Original post: https://thebeet.com/is-it-embarrassing-to-order-dairy-milk-at-a-coffee-shop-gen-z-thinks-so/
Related Episodes: 275, 276
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
How to support the podcast:
- Share with others.
- Recommend the podcast on your social media.
- Follow/subscribe to the show wherever you listen.
- Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #wfpb #wholefoodplantbased #dairy #ditchdairy #dairyisscary #climatechange #methane #sustainability #biodiversityloss #environment #climatarian #coffee #coffeeshop
Busting 3 common nutrition myths about plant based diets and children. By Isabel Lu at NutritionStudies.org
Original post: https://nutritionstudies.org/busting-nutrition-myths-how-plant-based-diets-are-healthy-for-children-families/
Nourish: The Definitive Plant Based Nutrition Guide for Families
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
- Share with others.
- Recommend the podcast on your social media.
- Follow/subscribe to the show wherever you listen.
- Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #plantbased #wholefoodplantbased #wfpb #nutrition #nutritionaldeficiencies #calcium #dairy #bonefractures #b12 #vitaminD
‘Is it ok for sanctuaries to give hens’ eggs to donors?’ and ‘The dilemma of backyard chicken-keeping’. By Karen Davis of United Poultry Concerns at UPC-Online.org.
Original posts:
https://www.upc-online.org/pp/spring2014/sanctuary_hens_eggs.html
https://www.upc-online.org/backyard/220202_the_dilemma_of_backyard_chicken-keeping.html
FREE Chicken Webinar: https://humanehoax.org/chicken-webinar/
United Poultry Concerns, founded by Karen Davis, is a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. Karen is the author of numerous books, essays, articles and campaigns advocating for these birds. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl.
Also please check out their excellent podcast called "Hope for the Animals", hosted by longtime animal advocate and author Hope Bohanec. She has great conversations with expert guests, and definitely check out the ‘Reason for Vegan’ series, and the ‘microsanctuary’ series. I highly recommend it, and you can find it all at UPC-online.org.
How to support the podcast:
- Share with others.
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- Follow/subscribe to the show wherever you listen.
- Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #unitedpoultryconcerns #karendavis #animalcruelty #chickens #roosters #hens #eggs #sanctuaries #malechicks #backyardeggs #hatcheries #suffocation #masceration
What evidence is there that our meat-sweet diets play a cause-and-effect role in dementia? Dr Michael Greger at NutritionFacts.org explains.
Original post: https://nutritionfacts.org/2022/02/01/preventing-alzheimers-disease-with-diet/?queryID=54892ec88cec8ca0f260f93829d1fbf5
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
- Share with others.
- Recommend the podcast on your social media.
- Follow/subscribe to the show wherever you listen.
- Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #alzheimers #chronicdisease #saturatedfat #brain #cognition #highfatdiet #brainfunction #cerebral #cerebralarteries #atherosclerosis
The Switch4Good theory of change: dairy as a catalyst. Part 2 of 2. From Switch4Good.org.
Original post: https://switch4good.org/theory-of-change/
Moonshot Podcast - Sailesh Rao & Marian Erikson: https://www.facebook.com/watch/live/?ref=watch_permalink&v=503127114055421
Milked documentary: https://milked.film
Prayer for Compassion documentary: http://aprayerforcompassion.com/
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
How to support the podcast:
Share with others.
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Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #DairyFree #Switch4Good #ditchdairy #dairyisscary #cheese #usdadietaryguidelines #dietaryracism #dairyfarmers #nationalschoollunchprogram #lactoseintolerance #dairycheckoffprogram #vegetarian
The Switch4Good theory of change: dairy as a catalyst. From Switch4Good.org.
Original post: https://switch4good.org/theory-of-change/
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #DairyFree #Switch4Good #ditchdairy #dairyisscary #cheese #usdadietaryguidelines #dietaryracism #dairyfarmers #nationalschoollunchprogram #lactoseintolerance #dairycheckoffprogram #vegetarian
The second half of “Why Aren’t More Veterinarians Vegan?” By Karen Asp at SentientMedia.org and posted at All-Creatures.org.
Original post: https://www.all-creatures.org/articles2/ar-why-vets-not-vegan.html
Our Honor: https://www.ourhonor.org/
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
How to support the podcast:
Share with others.
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#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures #speciesism #veterinarians #AVMA #veterinarians #veterinarianlife #veterinarianmedicine #veterinarianstudent #veganveterinarian #animalcruelty #animalfarming #factoryfarming #veterinarymedicine #veterinarystudent
Speciesism is a societal issue, but when those who believe that eating some animals but saving others is okay are the ones who have pledged to protect animals, the disconnect is mind-boggling, and it is an issue vegan veterinary professionals are becoming more vocal about. Part 1 of 2. By Karen Asp at SentientMedia.org and posted at All-Creatures.org.
Original post: https://www.all-creatures.org/articles2/ar-why-vets-not-vegan.html
Jackie Norman, former dairy farmer, talk at Climate Healers Conference: https://fb.watch/cWErUcTYCe/
Milked documentary: https://milked.film
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures #speciesism #veterinarians #AVMA #veterinarians #veterinarianlife #veterinarianmedicine #veterinarianstudent #veganveterinarian #animalcruelty #animalfarming #factoryfarming #veterinarymedicine #veterinarystudent
The field of lifestyle medicine is rapidly making its way into mainstream conversations around chronic disease, diet, and sustainable patient care. But even as more doctors incorporate this holistic approach to medical care, many of us are left wondering, what the heck is lifestyle medicine, anyway? Megan Edwards explains at ForksOverKnives.com.
Original post: https://www.forksoverknives.com/wellness/what-is-lifestyle-medicine/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Plant Based Docs: http://plantbaseddocs.com/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
Share with others
Recommend it on your social media
Follow/subscribe wherever you listen
Buy some vegan/plant based merch: www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #lifestylemedicine #nutrition #allopathicmedicine #sleephygiene #infertility #hyperthyroidism #chronicdisease #autoimmune #diabetes #heartdisease #sustainability #holisticmedicine #prescription
Doctors don’t learn nutrition in med school. Here’s how that affects you. By Lucy Danziger at TheBeet.com.
Original post: https://thebeet.com/doctors-dont-learn-nutrition-in-med-school-heres-how-that-effects-you/
Find a doctor who knows nutrition: http://pcrm.org/findadoctor
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
How to support the podcast:
-
Share with others.
-
Recommend the podcast on your social media.
-
Follow/subscribe to the show wherever you listen.
-
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #wfpb #wholefoodplantbased #medschool #medschoolproblems #medicalschool #nutrition #plantbasednutrition
What’s the vegan stance on horseback riding? A complex subject with many facets, horse riding is a controversial topic within the animal rights community. What’s the bottom line on riding horses: cruelty or companionship? By Emily Moran Barwick at BiteSizeVegan.org.
Original post: https://bitesizevegan.org/horseriding
Interview with Ren Hurst: https://bitesizevegan.org/ethics/learning-to-love-horses-one-trainers-journey-away-from-horseback-riding/
Video with Ren Hurst: https://www.youtube.com/watch?v=3nPM3Aju8hU
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
How to support the podcast:
-
Share with others.
-
Recommend the podcast on your social media.
-
Follow/subscribe to the show wherever you listen.
-
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
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Fiber Fueled - the key to a strong immune system. By Will Bulsiewicz, MD, MSCI at NutritionStudies.org
Original post: https://nutritionstudies.org/fiber-fueled-the-key-to-a-strong-immune-system/
Fiber Fueled Book
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
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On International Respect For Chickens Day try thinking about them differently. By Karen Davis of United Poultry Concerns at UPC-Online.org.
Original post: https://www.upc-online.org/respect/220427_try_thinking_about_them_differently.html
Register for the FREE Chicken Webinar May 21: https://humanehoax.org/chicken-webinar/
United Poultry Concerns, founded by Karen Davis, is a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. Karen is the author of numerous books, essays, articles and campaigns advocating for these birds. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl.
Also please check out their excellent podcast called "Hope for the Animals", hosted by longtime animal advocate and author Hope Bohanec. She has great conversations with expert guests, and definitely check out the ‘Reason for Vegan’ series, and the ‘microsanctuary’ series. I highly recommend it, and you can find it all at UPC-online.org.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #unitedpoultryconcerns #karendavis #animalcruelty #chickens #parentflock #roosters #hens #eggs #avianflu #birdflu #chicks #respectforchickensday
Zero waste cooking for vegans - dos and don’ts. Part 2 of 2 by Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://veganfamilykitchen.com/zero-waste-cooking-for-vegans/
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
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Zero waste cooking for vegans - dos and don’ts. Part 1 of 2 by Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://veganfamilykitchen.com/zero-waste-cooking-for-vegans/
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfamilykitchen #vegancooking #wfpb #wholefoodplantbased #veganfamily #vegancooking #plantbasedcooking #leftovers #mealplanning #homecooking #buyinbulk #glassvsplastic #plastic #straws #reusableshoppingbags #cookingfromscratch
Do any benefits of alcohol outweigh the risks? By Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/2022/01/27/do-any-benefits-of-alcohol-outweigh-the-risks/?queryID=afdd41c0a4b8a88ee2b846658c2ca550
Related Episodes:
263: Guide to Vegan Alcohol
264: Guide to Healthy Vegan Wine
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #alcohol #wine #redwine #healthywine #cancer #heartdisease #alcoholindustry
How do you ensure you are selecting the healthiest vegan wine without too much sugar, additives, tannins, or even extra calories? Anna Keeve explains at TheBeet.com.
Original post: https://thebeet.com/your-ultimate-guide-to-choosing-a-healthy-vegan-wine/
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #wfpb #wholefoodplantbased #veganwine #barnivore #beveg #fining #isinglass #naturalwine #tannins #organicwine #localwine
If you've decided to eat vegan and avoid animal products, you may be surprised to learn that not all alcohol – including beer, wine, and spirits – is vegan. By Karen Asp at TheBeet.com.
Original post: https://thebeet.com/guide-to-vegan-alcohol/
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
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A large new study out of Harvard suggests that a small daily dose of olive oil may substantially reduce the risk of early death. That’s raising questions among whole-food, plant-based eaters, since avoiding added oil is a cornerstone of the WFPB diet. Elizabeth Turner explains at ForksOverKnives.com.
Original post: https://www.forksoverknives.com/wellness/new-olive-oil-study-sparks-questions-whole-food-plant-based
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Related Episodes:
31, 46, 78, 150
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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Some of Dr. Lorna Harries’ work involves using non-animal methods to study diabetes. Learn why she and her team are not using animals. By the Society for Humane Science at ForHumaneScience.org.
Original Post: https://www.forhumanescience.org/blog/so-you-think-dissection-is-great-for-education-think-again/
Related Episodes:
176, 86, 5
The Medical Illusion Documentary:
https://evotionfilms.com
“Contrary to what the public is being told, we are 60 years away from cures and effective treatments for most cancers, ALS, Alzheimer's, Parkinson's and other major diseases. This poignant film explains why.”
The Society for Humane Science is a Canadian non-profit organization working to promote better science without animals. Their mission is to build an ethical culture of science that respects animal life by promoting the reduction and replacement of animals in teaching, research, and testing.
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Part 2. How we produce food affects wildlife and our environment. The collateral damage from toxic agricultural practices are devastating for endangered and threatened wild plants and animals. In addition to causing damage from feed-crop production and grazing, meat producers directly target many wild animals. By the Center for Biological Diversity at TakeExtinctionOffYourPlate.com.
Original post: https://takeextinctionoffyourplate.com/how-meat-harms-wildlife
Related Documentaries:
VegMovies.com
Eating Our Way to Extinction
Cowspiracy
Seaspiracy
Countdown to Year Zero
Meat The Future
The Center for Biological Diversity is a non-profit working to secure a future for all species, great and small, hovering on the brink of extinction. We do so through science, law and creative media, with a focus on protecting the lands, waters and climate that species need to survive.
Why is the Center for Biological Diversity focusing on reducing meat consumption?
When it comes to the causes of environmental destruction and overconsumption of resources, the meat industry is at the top of the list. Meat production uses massive amounts of water and land, and leaves behind devastating amounts of pollution and greenhouse gases. America’s livestock industry — particularly through grazing on public lands — is one of the greatest threats to endangered species and habitat.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #centerforbiologicaldiversity #takeextinctionoffyourplate #animalagriculture #climatechange #biodiversity #extinction #wildlife #habitatloss #wildlifeservices #waterpollution #grazing #pesticides #overfishing #bycatch #earthday
How we produce food affects wildlife and our environment. The collateral damage from toxic agricultural practices are devastating for endangered and threatened wild plants and animals. In addition to causing damage from feed-crop production and grazing, meat producers directly target many wild animals. By the Center for Biological Diversity at TakeExtinctionOffYourPlate.com. Part 1 of 2.
Original post: https://takeextinctionoffyourplate.com/how-meat-harms-wildlife
Related Documentaries:
VegMovies.com
Eating Our Way to Extinction
Cowspiracy
Seaspiracy
Countdown to Year Zero
Meat The Future
The Center for Biological Diversity is a non-profit working to secure a future for all species, great and small, hovering on the brink of extinction. We do so through science, law and creative media, with a focus on protecting the lands, waters and climate that species need to survive.
Why is the Center for Biological Diversity focusing on reducing meat consumption?
When it comes to the causes of environmental destruction and overconsumption of resources, the meat industry is at the top of the list. Meat production uses massive amounts of water and land, and leaves behind devastating amounts of pollution and greenhouse gases. America’s livestock industry — particularly through grazing on public lands — is one of the greatest threats to endangered species and habitat.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #centerforbiologicaldiversity #takeextinctionoffyourplate #animalagriculture #climatechange #biodiversity #extinction #wildlife #habitatloss #wildlifeservices #waterpollution #grazing #pesticides #overfishing #bycatch #earthday
How one family lost 250 pounds and reversed disease by going vegan. By Elysabeth Alfano at TheBeet.com.
Original post: https://thebeet.com/how-one-family-lost-250-pounds-and-reversed-disease-by-going-plant-based/
Plant Based Health Documentaries:
Forks Over Knives
What The Health
Eating You Alive
PlantPure Nation
They’re Trying to Kill Us
The Engine 2 Kitchen Rescue
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #wfpb #wholefoodplantbased #foodforlife #nutritionstudies #forksoverknives #protein #plantbaseddiet #plantbasedhealth #plantbasednutrition
Humans have long used our ability to experience complex emotions to distinguish ourselves from other animals. But is this ability really isolated to our species? And if non-human animals do have the capacity to emote, what does that say about how we treat them? By Emily Moran Barwick at BiteSizeVegan.org.
Original post: https://bitesizevegan.org/animalsgrieve.
Bite Size Vegan was founded on the belief that everyone deserves access to solid, factual information on issues impacting their health, our planet, society, and the lives of other sentient beings. The website, videos, resources and speeches serve to provide this access in formats tailored to modern methods of information consumption—digestible and approachable, yet backed by rigorous research.
Believing in the power of an informed public, Emily provides free, open-access to right-to-know information in a digestible format. Bite Size Vegan fills a unique space in vegan activism & advocacy by bringing together the accessibility of engaging social-media content with the integrity and depth of research-backed, transparently-cited educational information. By helping people make the connection that veganism—far from an extreme way of life—is simply aligning our actions with the values we already have, Bite Size Vegan strives to end the pervasive exploitation of non-human animals.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #bitesizevegan #speciesism #animalrights #grief #animalemotions #animalsentience #sentient #emotions #elephants #gorillas #chimpanzees #Dolphins #cows #horses #chickens #animalgrief
ProVeg International interviews Tobias Messmer of Mosa Meat about their groundbreaking work creating cultured meat without the use of fetal bovine serum (FBS).
Original post:https://proveg.com/blog/building-a-kinder-future-with-cellular-agriculture/
Related Episodes: 8, 9, 15, 186, 187, 193, 211
Documentary: Meat The Future
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #cellularagriculture #culturedmeat #mosameat #altprotein #cleanmeat #labgrownmeat #markpost #fetalbovineserum #opensource #meatthefuture
After learning about UPC’s campaign to get Tractor Supply Company, with close to 2000 stores nationwide, to stop selling baby chicks and ducklings, an employee at a store in Washington State contacted UPC about Tractor Supply’s inhumane policies and practices toward these birds. Karen Davis of United Poultry Concerns shares the employee’s statement at UPC-Online.org.
Original post: https://www.upc-online.org/backyard/210417_tractor_supply_employee_exposes_the_companys_cruelty_to_chicks_and_ducklings.html
Petiton to Tractor Supply (sign and share): https://www.change.org/p/tractor-supply-protect-baby-chicks-ducklings
United Poultry Concerns, founded by Karen Davis, is a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. Karen is the author of numerous books, essays, articles and campaigns advocating for these birds. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl.
Also please check out their excellent podcast called "Hope for the Animals", hosted by longtime animal advocate and author Hope Bohanec. She has great conversations with expert guests, and definitely check out the ‘Reason for Vegan’ series, and the ‘microsanctuary’ series. I highly recommend it, and you can find it all at UPC-online.org.
How to support the podcast:
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #unitedpoultryconcerns #karendavis #TSC #tractorsupply #animalcruelty #chickdays #babychicks #babyducklings #salmonella #avianflu #birdflu #chicks #chickens #ducklings #easter
Learn about food sovereignty and steps for taking back ownership of our food. By Isabel Lu at NutritionStudies.org
Original post: https://nutritionstudies.org/what-is-food-sovereignty-3-steps-for-taking-back-ownership-of-our-food/
Related Post: #240 https://www.plantbasedbriefing.com/episodes/episode/1bb3afca/240-are-csa-boxes-worth-it-read-this-before-you-subscribe-by-brigitte-gemme-at-veganfamilykitchencom
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
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Share with others.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #plantbased #wholefoodplantbased #wfpb #food #foodsovereignty #ecoli #salmonella #swineflu #avianflu #birdflu #sustainablefood #agriculture #cafo #seedbank #gardening #CSA
Did you know that 10 corporations control almost all the global food supply? Learn how can you free yourself from our current food system and become more sovereign. From NutritionStudies.org
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #plantbased #wholefoodplantbased #wfpb #food #foodsovereignty #ecoli #salmonella #swineflu #avianflu #birdflu #sustainablefood #agriculture #cafo #seedbank #gardening #CSA
Fish consumption is a leading exposure to heavy metals and other contaminants and is frequently the subject of government health-risk advisories. However, some people promote eating fish as the best way to incorporate omega-3 fatty acids in the diet. Let’s look at the issues. From the Physicians Committee for Responsible Medicine at PCRM.org.
Original post:
https://pcrm.widencollective.com/portals/gr0kpkol/factsheets
PCRM’s Exam Room Podcast: https://www.pcrm.org/podcast
Seaspiracy Documentary: https://www.seaspiracy.org
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
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The science is clear: fish can feel pain and want to avoid it. Can we continue to ignore the facts in the face of killing as many as one trillion aquatic animals every year? By Jessica Scott-Reid at SentientMedia.org and posted at All-Creatures.org.
Original post: https://www.all-creatures.org/articles2/fish-pain-harming-fishes.html
Jessica Scott-Reid is a Canadian freelance writer and co-host of the animal law podcast Paw & Order: https://animaljustice.ca/podcast
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
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Palm oil is one of the world's most common ingredients since it's cheap, easy to grow, and versatile. But the versatility of this ingredient comes at a steep price, and microalgae may be the substitute we’ve been looking for.
Original post: https://thebeet.com/could-microalgae-be-the-palm-oil-substitute-weve-been-looking-for/
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
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Switching from a standard modern diet to a plant-based diet can be great for your health, your pocketbook, and the planet. Yet, with any dietary path, there are pitfalls. The good news is, it’s easy to identify and avoid the most common plant-based diet mistakes, so you can take joy in eating an optimally healthy diet that also helps build the world you want. By Ocean Robbins of FoodRevolution.org. Part 2 of 2.
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
Original post: https://foodrevolution.org/blog/transitioning-to-plant-based-diet-mistakes/
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #johnrobbins #plantbaseddiet #wfpb #plantbasedmeat #processedfood #protein #plantprotein #animalprotein #vitaminb12 #vitaminD #Omega3 #iodine #iron #vitaminK2 #gutmicrobiome #fiber
Switching from a standard modern diet to a plant-based diet can be great for your health, your pocketbook, and the planet. Yet, with any dietary path, there are pitfalls. The good news is, it’s easy to identify and avoid the most common plant-based diet mistakes, so you can take joy in eating an optimally healthy diet that also helps build the world you want. By Ocean Robbins of FoodRevolution.org. Part 1 of 2.
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
Original post: https://foodrevolution.org/blog/transitioning-to-plant-based-diet-mistakes/
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #johnrobbins #plantbaseddiet #wfpb #plantbasedmeat #processedfood #protein #plantprotein #animalprotein #vitaminb12 #vitaminD #Omega3 #iodine #iron #vitaminK2 #gutmicrobiome #fiber
Networking with other vegans and vegan businesses is easy - you just need to know where to look. By Sandra Nomoto at SandraNomoto.com
Original post: https://www.sandranomoto.com/2022/03/28/network-with-other-vegans-vegan-businesses/
“The Content Doctor” Sandra Nomoto is a content writer and editor for ethical and cruelty-free businesses, and copyeditor, ghostwriter, and book formatter for authors. At 25, she founded Conscious Public Relations Inc., an award-winning public relations agency that focused on telling the stories of purpose-driven businesses. She authored The Only Public Relations Guide You’ll Ever Need in 2019, and has a marketing book for vegan businesses coming out in November 2022. Sandra volunteers on the Board of Directors of the Vancouver Mural Festival. She blogs on vegan lifestyle at SandraNomoto.com, and lives in East Vancouver BC Canada with her husband.
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Eggs are a double whammy—the most concentrated common source of both choline and cholesterol. Choline can impact body odor, and lead to TMAO and heart disease. By Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/2014/08/19/how-eggs-can-impact-body-odor/
Related Episodes:
246: Peeks Behind the Egg Industry Curtain
159: Health Concerns With Eggs
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #eggs #choline, #fishyodor #saturatedfat #cholesterol #lutein #maculardegeneration #omega3 #iron #folate #protein #USDA #americaneggboard #eggindustry #heartdisease
Eggs cannot be called healthy, nutritious or safe, according to the USDA. By Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/2015/03/26/peeks-behind-the-egg-industry-curtain/
Related Episodes:
159: Health Concerns With Eggs
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
- Share with others.
- Buy some merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #eggs #salmonella #birdflu #cholesterol #saturatedfat #protein #USDA #americaneggboard #eggindustry
Learn how food waste is a valuable channel to help animals and the environment. By Lukas Jasiunas at Faunalytics.org.
Original post: https://faunalytics.org/food-waste-a-valuable-channel-to-help-animals-and-the-environment/
Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It’s the world’s biggest collection of opinion and behavior research about animal issues, and it’s presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #faunalytics #animaladvocacy #vegandata #foodwaste #foodlostandwasted #animalagriculture #FLW #GHG #climatechange #farmedanimals #environment #greenhousegasemissions
Sharon Dunmall explains how a widowmaker cardiac event was the wakeup call she needed to change her diet at ForksOverKnives.com.
Original post: https://www.forksoverknives.com/success-stories/widowmaker-heart-attack-was-diet-wakeup-call/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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How grass-fed beef is duping consumers, again. By Jessica Scott-Reid at SentientMedia.org and posted at All-Creatures.org.
Original post: https://www.all-creatures.org/articles2/mdi-grass-fed-beef.html
Jessica Scott-Reid is a Canadian freelance writer and co-host of the animal law podcast Paw & Order: https://animaljustice.ca/podcast
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
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#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures #grassfed #kisstheground #cows #beef #regenerativeagriculture #a&w #greenwashing #climatechange #deforestation #
How grass fed beef is duping consumers, again. “The industry has concocted a very powerful and insidious myth that tells people what they want to believe.... The idea that the land needs the cattle is not just pseudo-scientific bunkum. It feeds the dangerous fantasy that by eating beef you’re somehow helping the environment when that’s the complete opposite of reality.
By Jessica Scott-Reid at SentientMedia.org and posted at @AllCreaturesorg.
#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures #grassfed #kisstheground #cows #beef #regenerativeagriculture #a&w #greenwashing #climatechange #deforestation
What is nutritional yeast? Health benefits and how to use it by Karen Asp at TheBeet.com.
Original post: https://thebeet.com/the-health-benefits-of-adding-nutritional-yeast-to-your-diet/
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
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We’ve learned about potatoes and diabetes and hypertension in Episodes 212 and 216, and why you should chill and reheat potatoes in Episode 224. Today we learn how to reduce the glycemic impact of potatoes, and the healthiest type of potato. By Dr. Michael Greger at NutritionFacts.org
Original posts: https://nutritionfacts.org/video/how-to-reduce-the-glycemic-impact-of-potatoes/
https://nutritionfacts.org/video/the-healthiest-type-of-potato/
Related Episodes:
212: Do Potatoes Increase the Risk of Diabetes?
216: Do Potatoes Increase Risk of High Blood Pressure and Death?
224: Glycemic Index of Potatoes: Why You Should Chill and Reheat Them
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
- Share with others.
- Buy some merch: https://www.plantbasedbriefing.com/shop
- Leave 5-star rating and review on
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #diabetes #potatoes #glycemicindex #yellowpotatoes #yukongold #purplepotatoes #glycoalkaloids #vinegarconsumption #diabetes
Are CSA boxes worth it? Read this before you subscribe by Brigitte Gemme at VeganFamilyKitchen.com
Original post: https://veganfamilykitchen.com/find-joy-in-cooking/
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfamilykitchen #vegancooking #wfpb #wholefoodplantbased #veganfamily #vegancooking #plantbasedcooking #localagriculture #Communitysupportedagriculture #localfarmers #veggiebox #sustainablefood #CSA #csaboxes
Here’s what you need to know to start growing your own food at home—with as little waste as possible. From NutritionStudies.org
Original post: https://nutritionstudies.org/how-to-start-a-sustainable-at-home-garden/
Related Posts: Episode 16 https://www.plantbasedbriefing.com/episodes/episode/199f9e0b/16-square-foot-gardening-method-by-plantpurecommunitiesorg
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
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Karen Asp discusses the 5 yamas of yoga and whether or not it’s possible to fully embrace yoga without living vegan. At VegetarianTimes.com.
Original post: https://www.vegetariantimes.com/health-nutrition/do-you-have-to-be-vegan-to-embrace-yoga/
Yoga Is Vegan Podcast
Vegetarian Times has been the plant-based lifestyle authority since 1974, sharing recipes and news for vegans, vegetarians, and the veg-curious. They have an online platform at VegetarianTiimes.com and you can join as a free or paid member and receive meal plans, fitness plans & courses, cooking courses and challenges, and just a huge wealth of services, and create your own personalized feed. They offer an incredible amount of content and services, and whether you sign up as a free or paid member, you can create a personalized feed for information that interests you.
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Followers of the Paleo diet argue that opportunistic consumption of animal products was common in the pre-agricultural era. However, for the majority of our existence, our species subsided on a diet that was 95 percent plants! Therefore, meat was a relatively recent addition to our diets, and emphasizing meat while eliminating grains is not good for health. From the Physicians Committee for Responsible Medicine at PCRM.org.
Original post:
https://pcrm.widencollective.com/portals/gr0kpkol/factsheets
PCRM’s Exam Room Podcast: https://www.pcrm.org/podcast
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
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Why this undercover investigator is helping others expose animal abuse. By Erin Wing at SentientMedia.org
Original post: https://sentientmedia.org/why-this-undercover-investigator-is-helping-others-expose-animal-abuse/
Erin Wing is Deputy Director of Investigations at AnimalOutlook.org where she supports and councils undercover investigators. Previously she was an undercover investigator for 2 years where she documented the horrors of animal agriculture at an organic dairy farm, an aquaculture farm and chicken farm, among others. She faced isolation and fear of discovery in order to show images and video of standard practices to the world.
Hear more of Erin's story in this interview: https://hopefortheanimalspodcast.org/episode-18-inspiration-and-courage-with-undercover-investigator-erin-wing/
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NYC declares March 20th “MeatOut Day” as a holiday from eating meat. By Maxwell Rabb at TheBeet.com.
Original post: https://thebeet.com/new-york-city-meatout-day/
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
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Sports Drinks are Neither Safe Nor Effective. Commercial influences may have corrupted the American College of Sports Medicine’s hydration guidelines. Dr. Michael Greger at NutritionFacts.org explains.
Original post: https://nutritionfacts.org/2022/03/15/sports-drinks-are-neither-safe-nor-effective/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
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The animal agriculture "leftovers" we feed cats and dogs in commercial pet foods are not natural for them, and are often allergens. There are also shocking environmental costs to farmed meat. Because Animals explains.
Original post: https://becauseanimals.com/blogs/magazine/should-cats-and-dogs-eats-cows-and-chickens
https://becauseanimals.com/blogs/magazine/farmed-vs-cultured-meat-the-shocking-environmental-costs
Related Episodes:
211: Cultured Meat: The Future of Pet Food
200: Vegan Cats
199: Vegan Dogs
193: Cultured Meat for Pet Food
Because Animals is a small company with a big mission: To make the most sustainable and nutritious food for dogs and cats on the planet — without ever harming any animals or the environment.
By supporting Because Animals you will help bring an end to the raising of farm animals for slaughter. With fewer factory farms, we will lessen the devastating impacts of them – to our rainforests, oceans and climate. And, importantly, you'll also be aiding in the creation of safer and more nutritious food for our pets.
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Chickens are intelligent, communicative birds! Karen Davis of United Poultry Concerns explains some of their sounds and communication methods, at UPC-Online.org.
Original post: https://www.upc-online.org/hatching/alternatives.html#chicken_talk
United Poultry Concerns, founded by Karen Davis, is a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. Karen is the author of numerous books, essays, articles and campaigns advocating for these birds. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl.
Also please check out their excellent podcast called "Hope for the Animals", hosted by longtime animal advocate and author Hope Bohanec. She has great conversations with expert guests, and definitely check out the ‘Reason for Vegan’ series, and the ‘microsanctuary’ series. I highly recommend it, and you can find it all at UPC-online.org.
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Dr. Shivam Joshi explains why you should say no to the Keto diet. At ForksOverKnives.com.
Original post: https://www.forksoverknives.com/wellness/why-you-should-say-no-to-the-keto-diet/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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9 female-founded vegan brands to support on International Women’s Day. By Stephanie McClain at TheBeet.com
Original post: https://thebeet.com/female-founded-vegan-brands-to-support-on-international-womens-day/
Plant Based Briefing Merch: https://www.plantbasedbriefing.com/shop
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
How to support the podcast:
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Cow’s milk is not a health food – it’s a well-funded and strategic national marketing campaign that has become increasingly refined to target consumers over the decades. Learn the history from Switch4Good.org.
Original post: https://switch4good.org/too-much-cheese/
Update: https://switch4good.org/impact/
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
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What if Doctors were paid to keep people well? Mike McGowan explains how that might work, at NutritionStudies.org
Original post: https://nutritionstudies.org/what-if-doctors-were-paid-to-keep-people-well/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
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ProVeg International explains how deforestation and biodiversity loss from animal agriculture threaten our forests and affect climate change.
Original post: https://proveg.com/us/deforestation-animal-agriculture/
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
Documentary: Eating Our Way to Extinction
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Justin Weber lost 200 pounds and a whole bunch of health issues when switching to a Whole Food Plant Based (WFPB) diet. He shares his story at ForksOverKnives.com.
Justin’s website and cookbook is linked here: https://crowmoonkitchen.com
Original post: https://www.forksoverknives.com/success-stories/obese-vegetarian-fitter-than-ever-whole-food-plant-based-diet/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
How to support the podcast:
- Share with others.
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It’s spring hatching project time in some schools. Karen Davis of United Poultry Concerns explains why teachers are strongly encouraged to replace hatching projects with programs and activities that teach life cycles and inspire students to appreciate, respect, and learn about the amazing life of birds on our planet and in their own neighborhoods.
Original post: https://www.upc-online.org/hatching/alternatives.html
United Poultry Concerns, founded by Karen Davis, is a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. Karen is the author of numerous books, essays, articles and campaigns advocating for these birds. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl.
Also please check out their excellent podcast called "Hope for the Animals", hosted by longtime animal advocate and author Hope Bohanec. She has great conversations with expert guests, and definitely check out the ‘Reason for Vegan’ series, and the ‘microsanctuary’ series. I highly recommend it, and you can find it all at UPC-online.org.
How to support the podcast:
- Share with others.
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- Leave 5-star rating and review on
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #unitedpoultryconcerns #karendavis #motherhen #dustbathing #hatchingprojects #chicks #rooster #hen #eggs #junglefowl #incubator
We’ve learned about potatoes and diabetes and hypertension in Episodes 212 and 216. Today we learn about the glycemic index of potatoes and why you should chill and reheat them. By Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/glycemic-index-of-potatoes-why-you-should-chill-and-reheat-them/
Related Episodes:
212: Do Potatoes Increase the Risk of Diabetes?
216: Do Potatoes Increase Risk of High Blood Pressure and Death?
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #diabetes #potatoes #frenchfries #boiledpotatoes #glycemicindex #whitepotatoes
An interview with Sheeps.Tennis founder Danny Rosenthal about his quest to make tennis balls vegan. Part 2 of 2. By Jordi Casamitjana at VeganFTA.com
Original post: https://veganfta.com/2022/02/12/should-we-make-tennis-vegan/
VeganFTA is a small team of vegan activists supporting all forms of activism. They create videos highlighting the work of activists and animal rescuers. They write and publish articles on all aspects of veganism, and they share articles, videos, and images from other creators.
Sheeps.Tennis website: https://www.sheeps.tennis/
Peta Action Alert to Wilson Sporting Goods: https://support.peta.org/page/35002/action/1
Related Episodes:
217 Wool Industry Greenwashing
151: Inside the Wool Industry
146: Environmental Hazards of Wool
72: Wool-Less Tennis Balls and the Multiple Problems of Wool
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfta #jordicasamitjana #sheepstennis #sheep #wool #felt #tennis #wilsonsportinggoods #peta #kyrgios #bernardtomic
An interview with Sheeps.Tennis founder Danny Rosenthal about his quest to make tennis balls vegan. Part 1 of 2. By Jordi Casamitjana at VeganFTA.com
Original post: https://veganfta.com/2022/02/12/should-we-make-tennis-vegan/
VeganFTA is a small team of vegan activists supporting all forms of activism. They create videos highlighting the work of activists and animal rescuers. They write and publish articles on all aspects of veganism, and they share articles, videos, and images from other creators.
Sheeps.Tennis website: https://www.sheeps.tennis/
Peta Action Alert to Wilson Sporting Goods: https://support.peta.org/page/35002/action/1
Related Episodes:
217 Wool Industry Greenwashing
151: Inside the Wool Industry
146: Environmental Hazards of Wool
72: Wool-Less Tennis Balls and the Multiple Problems of Wool
How to support the podcast:
- Share with others.
- Buy some merch: https://www.plantbasedbriefing.com/shop
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfta #jordicasamitjana #sheepstennis #sheep #wool #felt #tennis #wilsonsportinggoods #peta
Can doctor supervised water fasting regulate blood pressure? What’s the process? Sharme Ridley explains, at NutritionStudies.org
Original post: https://nutritionstudies.org/can-water-fasting-regulate-blood-pressure-it-worked-for-me/
True North Health Center
Fasting Escape Retreat Center
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
- Share with others.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #chinastudy #plantbased #wholefoodplantbased #wfpb #waterfasting #fasting #hypertension #bloodpressure #truenorthhealthcenter #alangoldhamer #nathangershfeld #fastingescaperetreatcenter #isolatedhypertension
Michael Ofei discusses what gelatin is, how it’s made, where it’s used, and what alternatives are available. At TheMinimalistVegan.com.
Original post: https://theminimalistvegan.com/is-gelatine-vegan/
Maša and Michael Ofei are best selling authors, passionate bloggers, youtubers and podcasters, exploring what it means to live with incredible intentionality. They create lots of amazing content covering a range of topics including minimalism, veganism (and delicious recipes), zero-waste living, productivity, consumerism, and travel amongst other things. Check them out at theminimalistvegan.com where you can also find links to their podcast and their youtube channel where you can see them create delicious vegan food.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #minimalistvegan #gelatin #gelatine #gummybears #marshmallows #collagen #gelita #agaragar #carrageenan #pectin #guargum #xanthangum #locustbeangum
So what does a vegan nutritionist and athlete eat to fuel a high volume of activity? Here's an in-depth look at what I consume on a typical day, including supplements, to fuel my physically active lifestyle. By Adam Meyer at TheBeet.com.
Original post: https://thebeet.com/what-i-eat-in-a-day-as-a-vegan-nutritionist-and-athlete/
Game Changers: https://gamechangersmovie.com/
Related Episodes: 24, 165
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #veganathlete #plantbasedathlete #marathon #running #hypertrophy #weightlifting #recovery #fuel #protein #carbs #caloricrequirements #turmericandpepper
Learn about three inspirational Food For Life instructors who are healing their communities with PCRM’s community-based nutrition education program. From PCRM.org.
Original post:
https://www.pcrm.org/news/blog/african-american-food-life-instructors-transform-health-their-communities
Food For Life Community-Based Nutrition Education Program: https://www.pcrm.org/good-nutrition/plant-based-diets/ffl
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nealbarnard #pcrm #physicianscommittee #wfpb #wholefoodplantbased #foodforlife #plantbasednutrition #nutritioneducation #cookingclass
Wool is not sustainable by any stretch, yet the wool industry does a lot of greenwashing to make people believe it is. It’s also become a player in the fast fashion industry. Here’s an excerpt from the ‘Shear Destruction’ report by the Center for Biological Diversity and Collective Fashion Justice’s CIRCUMFAUNA Initiative.
Original post: https://static1.squarespace.com/static/5f5f02dd9b510014eef4fc4f/t/61afe2a0d31f175170d9a073/1638916793624/Shear+Destruction.pdf
The Center for Biological Diversity is a non-profit working to secure a future for all species, great and small, hovering on the brink of extinction. We do so through science, law and creative media, with a focus on protecting the lands, waters and climate that species need to survive.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #centerforbiologicaldiversity #wool #sustainable #climatechange #microplastics #biologicaldiversity #fastfashion #greenwashing #allbirds #woolmark
Potatoes have a bad rap! Is it warranted? Do potatoes increase the risk of high blood pressure and death? by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/do-potatoes-increase-the-risk-of-high-blood-pressure-and-death/
Related Episodes:
212: Do Potatoes Increase the Risk of Diabetes?
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
- Share with others.
- Buy some merch: https://www.plantbasedbriefing.com/shop
- Leave 5-star rating and review on
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #diabetes #standardamericandiet #potatoes #frenchfries #boiledpotatoes #harvardnurseshealthstudy #harvardnutrition #hypertension #death #cancer
How strict does my plant based diet need to be? Do I need to comply 100% of the time? Dr. Thomas Campbell explains, at NutritionStudies.org
Original post: https://nutritionstudies.org/how-strict-does-my-plant-based-diet-need-to-be/
The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.
Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
How to support the podcast:
- Share with others.
- Buy some merch: https://www.plantbasedbriefing.com/shop
- Leave 5-star rating and review on
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nutritionstudies #tcolincampbell #chinastudy #plantbased #wholefoodplantbased #wfpb #100%plantbased #dietandlifestyle #oilfree #thomascampbell #myplantbasedprogram
What is the Humane Hoax? What's the difference between Factory Farming and Alternative Farming? Is Alternative Farming more environmentally friendly? Hope Bohanec at HumaneHoax.org explains. Part 2 of 2.
Original post: https://humanehoax.org/the-humane-hoax-factory-farming-vs-alternative-farming/
Humane Hoax Free Conference: https://humanehoax.org/online-conference/
Hope Bohanec has been involved in animal protection and environmental activism for 30 years and has published the book The Ultimate Betrayal: Is There Happy Meat? She is the Executive Director for the national non-profit Compassionate-Living.org and the host of the Hope for the Animals Podcast - one of my favorites!
Over the last three decades, Hope has given countless presentations, written articles, and organized hundreds of events including UPC’s annual Conscious Eating Conference and the Sonoma County VegFest. And she's one of the key organizers of HumaneHoax.org, a collaborative effort of vegan activists, writers, and organizations who are working together to reveal the truth about “humane” animal agriculture.
How to support the podcast:
- Share with others.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #humanehoax #compassionateliving #factoryfarming #animalagriculture #sustainablefood #greenwashing #localfood #eatlocal #organic #freerange #grassfed #cagefree #humane #humanelyraised
What is the Humane Hoax? What's the difference between Factory Farming and Alternative Farming? Is Alternative Farming encouraging meat eating? Part 1 of 2 by Hope Bohanec at HumaneHoax.org.
Original post: https://humanehoax.org/the-humane-hoax-factory-farming-vs-alternative-farming/
Humane Hoax Free Conference: https://humanehoax.org/online-conference/
Hope Bohanec has been involved in animal protection and environmental activism for 30 years and has published the book The Ultimate Betrayal: Is There Happy Meat? She is the Executive Director for the national non-profit Compassionate-Living.org and the host of the Hope for the Animals Podcast - one of my favorites!
Over the last three decades, Hope has given countless presentations, written articles, and organized hundreds of events including UPC’s annual Conscious Eating Conference and the Sonoma County VegFest. And she's one of the key organizers of HumaneHoax.org, a collaborative effort of vegan activists, writers, and organizations who are working together to reveal the truth about “humane” animal agriculture.
How to support the podcast:
- Share with others.
- Buy some merch: https://www.plantbasedbriefing.com/shop
- Leave 5-star rating and review on
Apple: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #humanehoax #compassionateliving #factoryfarming #animalagriculture #sustainablefood #greenwashing #localfood #eatlocal #organic #freerange #grassfed #cagefree #humane #humanelyraised
212: Do Potatoes Increase the Risk of Diabetes? by Dr. Michael Greger at NutritionFacts.org
Do Potatoes Increase the Risk of Diabetes? by Dr. Michael Greger at NutritionFacts.org
Original post: https://nutritionfacts.org/video/do-potatoes-increase-the-risk-of-diabetes/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
How to support the podcast:
- Share with others.
- Buy some merch: https://www.plantbasedbriefing.com/shop
- Leave 5-star rating and review on
Apple: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #diabetes #standardamericandiet #potatoes #frenchfries #boiledpotatoes #harvardnurseshealthstudy #harvardnutrition
Cultured meat allows people to continue to feed cats and dogs the meat they love without any of the negative impacts associated with traditional meat. Shannon Falconer at Because Animals explains.
Original post: https://becauseanimals.com/pages/white-paper
Because Animals is a small company with a big mission: To make the most sustainable and nutritious food for dogs and cats on the planet — without ever harming any animals or the environment.
By supporting Because Animals you will help bring an end to the raising of farm animals for slaughter. With fewer factory farms, we will lessen the devastating impacts of them – to our rainforests, oceans and climate. And, importantly, you'll also be aiding in the creation of safer and more nutritious food for our pets.
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What happens when sanctuary is an option for 4-H kids, instead of slaughter? By Jessica Scott-Reit at SentientMedia.org and posted at All-Creatures.org.
Original post: https://www.all-creatures.org/mdi2/mdi2-4h-sanctuary.html
Jessica Scott-Reid is a Canadian freelance writer and co-host of the Animal Law podcast: https://animaljustice.ca/podcast
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
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Brigitte Gemme of VeganFamilyKitchen.com shares over 20 practices you can embrace to find joy in cooking.
Original post: https://veganfamilykitchen.com/find-joy-in-cooking/
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
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Brigitte Gemme of VeganFamilyKitchen.com discusses why it is that we hate cooking so much, along with suggested practices you can experiment with in order to find joy in cooking.
Original post: https://veganfamilykitchen.com/why-you-hate-cooking/
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
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If you’re tuning in to watch the 2022 Beijing Olympics, you may be surprised to hear that many Olympians at the top of their game have credited their sporting success to adopting a plant-based diet. In honor of the Winter Games, we're spotlighting seven athletes who say their plant-based diet helped them prepare and compete at the highest Olympic levels. By Anika Nayak at TheBeet.com
Original post: https://thebeet.com/these-7-olympic-gold-medalists-are-powered-by-plant-based-diets/
Game Changers: https://gamechangersmovie.com/
Earthlings: https://vimeo.com/209647801
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
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Miranda Haes reversed her diabetes, eczema, hypertension, and sleep apnea on a Whole Food Plant Based (WFPB) diet. At ForksOverKnives.com.
Original post: https://www.forksoverknives.com/success-stories/a-diabetes-diagnosis-shocked-me-into-changing-my-diet-the-results-have-been-incredible/
Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/
What the Health Documentary: https://www.whatthehealthfilm.com/
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
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Millions of people are victims of modern slavery in the agriculture and fishing sectors. Is there slavery in your seafood? By James O’Donovan at VeganSustainability.com.
Original post: http://vegansustainability.com/is-there-slavery-in-your-seafood/
Seaspiracy Film: https://www.seaspiracy.org/
Hope For The Animals Podcast with James O’Donovan: https://hopefortheanimalspodcast.org/episode-35-regenerative-ag-subsidies-and-a-climate-stable-future-with-james-odonovan/
Vegan Sustainability Magazine is a free, online, quarterly magazine for vegans and non-vegans worldwide who are interested in the Environment and Sustainability. It’s rooted in a non-violent ethos that advocates love and compassion for all living beings. They promote a sustainable lifestyle that meets human needs without compromising the ability of other species to meet their needs for present and future generations.
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Karen Davis of United Poultry Concerns shares information about chickens and what they experience when they’re used in our food system.
Original post: https://www.upc-online.org/chickens/chickensbro.html
United Poultry Concerns, founded by Karen Davis, is a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. Karen is the author of numerous books, essays, articles and campaigns advocating for these birds. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl.
Also please check out their excellent podcast called "Hope for the Animals", hosted by longtime animal advocate and author Hope Bohanec. She has great conversations with expert guests, and definitely check out the ‘Reason for Vegan’ series, and the ‘microsanctuary’ series. I highly recommend it, and you can find it all at UPC-online.org.
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What foods cause inflammation and which foods are anti-inflammatory? Dr. Michael Greger explains at NutritionFacts.org
Original posts:
https://nutritionfacts.org/video/foods-that-cause-inflammation/
https://nutritionfacts.org/video/which-foods-are-anti-inflammatory/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
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Dairy is linked to acne, diabetes, and cancer says new study pinpointing a causation, not just correlation. From Switch4Good.org.
Original post: https://switch4good.org/dairy-acne-diabetes-cancer-new-study/
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
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In part 2 of 2, learn how and why cats can be vegan, and why it can be better for them. From Vecado.ca.
Vecado Plant Based Pet Foods is a plant based pet food distribution company. Their goal is to enable you to live your values, by providing your dog and cat with vegan food that is healthy and has no negative consequences on other animals or the planet. Vegan products can be difficult to find and expensive, so they reduce the cost by importing in large quantities, and pass on the savings to their customers. They also do a great job educating people on plant based nutrition for cats and dogs, with their blogs and video interviews with scientists and veterinarians. Vecado and all of its suppliers are 100% vegan companies, compassionate for all Animals and with a minimal environmental footprint.
Original post: https://vecado.ca/pages/cats101
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Learn how and why cats can be vegan, and why it can be better for them. From Vecado.ca. Part 1 of 2.
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Vecado Plant Based Pet Foods is a plant based pet food distribution company. Their goal is to enable you to live your values, by providing your dog and cat with vegan food that is healthy and has no negative consequences on other animals or the planet. Vegan products can be difficult to find and expensive, so they reduce the cost by importing in large quantities, and pass on the savings to their customers. They also do a great job educating people on plant based nutrition for cats and dogs, with their blogs and video interviews with scientists and veterinarians. Vecado and all of its suppliers are 100% vegan companies, compassionate for all Animals and with a minimal environmental footprint.
Original post: https://vecado.ca/pages/cats101
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Learn the basics about vegan food for dogs; why it’s healthy, and often even healthier, for your dog. From Vecado.ca.
Please take a moment to rate and review the podcast here. Thank you! 💚
Vecado Plant Based Pet Foods is a plant based pet food distribution company. Their goal is to enable you to live your values, by providing your dog and cat with vegan food that is healthy and has no negative consequences on other animals or the planet. Vegan products can be difficult to find and expensive, so they reduce the cost by importing in large quantities, and pass on the savings to their customers. They also do a great job educating people on plant based nutrition for cats and dogs, with their blogs and video interviews with scientists and veterinarians. Vecado and all of its suppliers are 100% vegan companies, compassionate for all Animals and with a minimal environmental footprint.
Original post: https://vecado.ca/pages/dogs101
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Brigitte Gemme of VeganFamilyKitchen.com shares 6 easy vegan cooking hacks to increase the nutritional value of your food.
Original post: https://veganfamilykitchen.com/natural-vegan-nutrition-boosters/
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
Visit the merchandise shop: https://www.plantbasedbriefing.com/shop
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Delores Rich shares her success story and how she healed her arthritis on a Whole Food Plant Based (WFPB) diet. At ForksOverKnives.com.
Check out plant based and vegan merchandise here: https://www.plantbasedbriefing.com/shop
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
Original posts: https://www.forksoverknives.com/success-stories/after-years-arthritis-im-pain-free-on-plant-based-diet/
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Wool is not a fiber simply provided by nature — it is a scaled product of modern industrial, chemical, ecological and genetic intervention that’s a significant contributor to the climate crisis, land degradation, water use, pollution and biodiversity loss. Here’s an excerpt from the ‘Shear Destruction’ report by the Center for Biological Diversity and Collective Fashion Justice’s CIRCUMFAUNA Initiative.
Please take a moment to rate & review the podcast here. Thank you! 💚
The Center for Biological Diversity is a non-profit working to secure a future for all species, great and small, hovering on the brink of extinction. We do so through science, law and creative media, with a focus on protecting the lands, waters and climate that species need to survive.
Original post: https://static1.squarespace.com/static/5f5f02dd9b510014eef4fc4f/t/61afe2a0d31f175170d9a073/1638916793624/Shear+Destruction.pdf
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195: [Part 2] Plant Based Weight Gain Tips: How to Gain Weight The Healthy Way by Ocean Robbins at FoodRevolution.org
Here’s how to gain weight in a healthy way, on a plant-based diet. Conversations around weight usually revolve around losing extra pounds, but that isn’t the story for everyone. Many people actually struggle with the opposite — feeling underweight and wanting to gain pounds to achieve an optimal weight. By Ocean Robbins of FoodRevolution.org. Part 2 of 2.
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
Original post: https://foodrevolution.org/blog/how-to-gain-weight-plant-based/
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194: [Part 1] Plant Based Weight Gain Tips: How to Gain Weight The Healthy Way by Ocean Robbins at FoodRevolution.org
Conversations around weight usually revolve around losing extra pounds, but that isn’t the story for everyone. Many people actually struggle with the opposite — feeling underweight and wanting to gain pounds to achieve an optimal weight. Here’s how to gain weight in a healthy way, on a plant-based diet. By Ocean Robbins of FoodRevolution.org. Part 1 of 2.
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
Original post: https://foodrevolution.org/blog/how-to-gain-weight-plant-based/
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Because, Animals, a hi-tech pet food company, is about to launch a lab-based mice treat for cats! The mice are alive and well, by the way. By Paul Benton at UnchainedTV.com.
UnchainedTV is a non-profit media organization focusing on animal rights, the plant-based, cruelty-free lifestyle, climate change, food justice, health, and associated issues like human world hunger and workers’ rights. They profile vegan activists and celebrities and reports on animal rights news, issues, and events, bringing the world crucial information ignored by advertiser-based mainstream media. It was founded by Jane Velez-Mitchell, nationally known TV journalist and best-selling author. For six years she hosted her own show on CNN Headline News, where she ran a weekly segment on animal issues, and now, with JaneUnchained, she covers crimes against animals, and the environment. They have a free vegan TV app and streaming service called UnchainedTV,the only streaming service featuring the New Day New Chef cooking show, and hundreds of other Vegan originals, documentaries, specials, and plant-based programming for FREE! Download the UnchainedTV app, or visit unchainedtv.com.
Original Post: https://unchainedtv.com/2021/08/26/cultured-meat-for-pet-food-game-changer/
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When the Biden administration announced a $1 billion plan to help out farmers struggling to put food – specifically meat – on Americans' tables, it was met with praise by the farming community, but the question is, why not invest in the future of plant-based protein instead? By Lucy Danziger at TheBeet.com.
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
Original post: https://thebeet.com/biden-promised-1-billion-to-meat-farmers-why-not-spend-it-on-plant-protein/
PlantPure Nation documentary - cattle farmer clip (~30 minutes in) about adapting and progressive farming: https://www.youtube.com/watch?v=yBKnG9Y0owQ&t=1635s
Organizations Helping Animal Farmers Transition to Plant Farming:
Halsa Foods: https://halsafoods.com/
Refarm’d: https://en.refarmd.com/
Rowdy Girl Sanctuary (former cattle rancher): Rancher Advocacy Program: https://rancheradvocacy.org/
Miyoko’s Dairy Farm Transition Program: https://miyokos.com/pages/dairy-farm-conversion
The Brave New Life Project (focuses on skills to help workers transition out of animal ag): https://www.bravenewlife.org/
Transformation Project: https://thetransfarmationproject.org/
.. the list goes on and on.
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #farmsubsidies #farming #plantfarming #meatprocessing #slaughterhouse #plantprotein #elmhurstdairy #progressivefarming #sustainablefarming
Is soy healthy for breast cancer survivors? Dr. Michael Greger of NutritionFacts.org explains.
Please take a moment to rate & review the podcast here. Or send me feedback via email at Marian@PlantBasedBriefing.com. Thank you! 💚
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He Founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020. View the trailer for How Not to Die here, and for How Not to Diet here.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
Original post: hhttps://nutritionfacts.org/video/is-soy-healthy-for-breast-cancer-survivors/
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #soy #estrogen #phytoestrogen #breastcancer
Did you know that soy milk is a nutritional powerhouse? Switch4Good shares 5 facts about soy milk.
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #DairyFree #Switch4Good #ditchdairy #dairyisscary #soy #soymilk #soybean #phytoestrogen #estrogen #completeprotein #calcium #vitamind #latte
Research Confirms that If Everyone Went Vegan Nations Could Save Millions in Healthcare and A Third of Britons Highly Approve of Vegan Diets, by Jordi Casamitjana at VeganFTA.com
Please take a moment to rate & review the podcast here. Thank you! 💚
VeganFTA is a small team of vegan activists supporting all forms of activism. They create videos highlighting the work of activists and animal rescuers. They write and publish articles on all aspects of veganism, and they share articles, videos, and images from other creators.
Original posts: https://veganfta.com/2022/01/12/research-confirms-that-if-anyone-went-vegan-nations-could-save-millions-in-healthcare/
https://veganfta.com/2022/01/10/a-third-of-britons-highly-approve-of-vegan-diets/
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PlantPure Communities explains why getting enough protein isn’t a concern on a plant based diet.
The nonprofit organization PlantPure Communities (PPC) works to build stronger, healthier, and more sustainable communities through research, policy, and program activities. They collaborate with local community organizations to educate people about the health and environmental benefits of a whole food, plant-based (WFPB) diet.
PPC was formed following the release of the 2015 documentary, PlantPure Nation, which you can now watch free on YouTube. This film demonstrates how political and economic interests suppressed the message of plant-based nutrition for decades and concludes with a call-to-action for people to form local plant-based support groups called "pods". Plant Pure Communities offers a wealth of resources to support these local groups.
T. Colin Campbell, PhD, is the Science Advisor to PlantPure Communities. He is co-author of the New York Times bestselling book The China Study, is a bio/nutritional researcher with over 60 years of experience in the field of nutritional science. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell.
Original post: https://plantpurecommunities.org/wp-content/uploads/2018/06/InfoSheet_WhereDoYouGetYourProtein.pdf
Related Episodes: 11, 91
PlantPure Nation Film: https://www.youtube.com/watch?v=yBKnG9Y0owQ&t=1635s
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As the alternative protein industry matures, which product type, innovation, and investment trends will take the stage in 2022? GFI’s experts predict what’s next. By Maille O’Donnell at GFI.org. Part 2 of 2.
The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.
Original post: https://gfi.org/blog/2022-alternative-protein-trends/
Related Episodes About Alternative Proteins:
Fermentation - Episode 171, 170
Plant Based Meat - Episodes 59, 114
Cultured Meat - Episodes 8, 9, 23
Pandemics - Episodes 157, 164, Bonus1
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#Vegan #PlantBased #plantbasedpodcast #veganpodcast #plantbasedbriefing #GFI #plantbasedmeat #alternativeprotein #plantbasedmeat #culturedmeat #fermentation #traditionalfermentation #biomassfermentation #precisionfermentation #cultivatedmeat #sustainablemeat #technicaloutrage #aftermeat
As the alternative protein industry matures, which product type, innovation, and investment trends will take the stage in 2022? GFI’s experts predict what’s next. By Maille O’Donnell at GFI.org.
The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.
Original post: https://gfi.org/blog/2022-alternative-protein-trends/
Related Episodes About Alternative Proteins:
Fermentation - Episode 171, 170
Plant Based Meat - Episodes 59, 114
Cultured Meat - Episodes 8, 9, 23
Follow Plant Based Briefing on social media:
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#Vegan #PlantBased #plantbasedpodcast #veganpodcast #plantbasedbriefing #GFI #plantbasedmeat #alternativeprotein #plantbasedmeat #culturedmeat #fermentation #traditionalfermentation #biomassfermentation #precisionfermentation #cultivatedmeat #sustainablemeat #technicaloutrage #aftermeat
Do you want to minimize your environmental impact in 2022 but don’t know where to start? The Good On You team members share their green and sustainable resolutions for the new year. By Isobella Wolfe at GoodOnYou.eco.
Please take a moment to rate & review the podcast here. Thank you! 💚
Good on You is the world’s leading source for fashion brand ratings. They’re a group of campaigners, fashion professionals, scientists, writers and developers who care for our planet, people and animals and help drive the whole industry to become more sustainable and fair.
They help us understand we can all play a part in driving fashion to be more sustainable and ethical - by choosing to wear clothes from ethical labels; and by re-wearing, recycling, swapping and thrifting.
Original post:https://goodonyou.eco/2022-sustainable-resolutions/
Square Food Gardening Episode 16: https://www.plantbasedbriefing.com/episodes/episode/199f9e0b/16-square-food-gardening-method-by-plantpurecommunitiesorg
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #goodonyou #consciousconsumerism #sustainability #sustainableshopping #ecofriendly #singleusepackaging #reusablecontainers #reusableshoppingbags #ecofashion #thrifting #clothingswap #upcycling #ESGimpactinvesting #shoplocal
From land use, to water supply, to greenhouse gas emissions, what you put on your plate has repercussions for the planet. Dana Hudepohl at ForksOverKnives.com compares the environmental impacts of meat and plant foods when it comes to each of these key issues.
Please take a moment to rate & review the podcast here, or email feedback to Marian@PlantBasedBriefing.com. Thank you! 💚
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
Original posts: https://www.forksoverknives.com/wellness/blue-zones-challenge-hacks-promote-longer-healthier-life/
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #climatechange #environment #landuse #waterpollution #wateruse #plastic #greatpacificgarbagepatch #ghg #methane #seaspiracy
Dr. Michael Greger of NutritionFacts.org explains the health benefits of plant based meats.
Please take a moment to rate & review the podcast here. Or send me feedback via email at Marian@PlantBasedBriefing.com. Thank you! 💚
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He Founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020. View the trailer for How Not to Die here, and for How Not to Diet here.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
Original post: https://nutritionfacts.org/video/are-beyond-meat-and-the-impossible-burger-healthy/?mc_cid=37e7b845bb&mc_eid=af5e1c76f0
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #beyondmeat #impossiblefoods #impossiblewhopper #beyondburger #plantbasedmeat #burgerking #transfat #cholesterol #sodium
Dr. Will Tuttle explains the intelligence of human physiology and what a gift it is.
A visionary speaker, educator, author, and musician, he’s a former Zen monk with a Ph.D. from U.C., Berkeley, and a vegan since 1980. He has appeared in many radio, television, print, and online interviews, as well as documentary films, including Cowspiracy; Prayer for Compassion; HOPE: What You Eat Matters; Vegan: Everyday Stories; and Animals and the Buddha. Dr. Tuttle and his spouse Madeleine provide lecture presentations, workshops, and trainings internationally on The World Peace Diet, veganism, effective activism, meditation, and intuition development.
Original posts: http://www.worldpeacediet.org/excerpts/6.Infant-Indoctrination.pdf
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #worldpeacediet #humanphysiology #canines #hingedjaw #ptyalin #herbivore #intestines #gatheringhunting
Switch4Good shares 6 easy steps to cut cheese out of your diet.
Please take a moment to rate & review the podcast here. Thank you! 💚
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
Original post: https://switch4good.org/6-easy-steps-cut-out-cheese/
Switch4Good Why Ditch Dairy: https://switch4good.org/why-ditch-dairy/
Dairy is Scary: https://www.youtube.com/watch?v=UcN7SGGoCNI
Hope for the Animals Cow Dairy: https://hopefortheanimalspodcast.org/reason-for-vegan-series-6-conventional-and-humane-cow-dairy-exposed/
Hope for the Animals Goat Dairy: https://hopefortheanimalspodcast.org/reason-for-vegan-series-7-the-truth-about-goat-dairy/
Episode 57 - Interview with a Dairy Farm Worker: https://www.plantbasedbriefing.com/episodes/episode/34962758/57-the-honest-truth-an-interview-with-a-former-dairy-farm-worker-by-jackie-norman-at-switch4goodorg
Bonus Episode - Dairy & Dietary Racism: https://www.plantbasedbriefing.com/episodes/episode/317018fe/bonus-juneteenth-dairy-and-dietary-racism-by-switch-4-good-at-switch4goodorg
Dominion Documentary: https://www.dominionmovement.com/watch
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #DairyFree #Switch4Good #ditchdairy #dairyisscary #cheese #nooch #nutritionalyeast #miyokos #violife #julesfoods #loca #parmela #srimu
5 tips to help you achieve your New Year’s health and wellness goals. By Hailey Welch at TheBeet.com
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice . They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
Original post: https://thebeet.com/vegan-fitness/
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #2022 #resolutions #newyearsresolutions #weightloss #veganuary #plantbasedlifestyle #plantbaseddiet #fitness #fiber
Ocean Robbins at Food Revolution Network shares what to eat and drink, and when, to promote better sleep. Part 2 of 2.
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
Original post: https://foodrevolution.org/blog/food-and-drinks-for-better-sleep/
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #johnrobbins #plantbaseddiet #wfpb #sleep #insomnia #sleepdeprivation #isoflavones #melatonin #tryptophan #magnesium
Facebook: @foodrevolutionnetwork
In today’s briefing, Ocean Robbins at Food Revolution Network shares what to eat and drink, and when, to promote better sleep. Part 2 of 2. Link in bio.
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #johnrobbins #plantbaseddiet #wfpb #sleep #insomnia #sleepdeprivation #isoflavones #melatonin #tryptophan #magnesium
Ocean Robbins at Food Revolution Network shares what to eat and drink, and when, to promote better sleep. Part 1 of 2.
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
Original post: https://foodrevolution.org/blog/food-and-drinks-for-better-sleep/
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #johnrobbins #plantbaseddiet #wfpb #sleep #insomnia #sleepdeprivation #bluelight #mentalhealth #shiftwork #mealtiming #fiber #folate #complexcarbohydrates
Hear highlights of Chef AJ’s incredible weight loss story in this blog post by Elysabeth Alfano at JaneUnchained.com. Elysabeth interviews Chef AJ on the Plant Based Business Hour show - you can watch the full interview here.
Jane Unchained is a non-profit media organization focusing on animal rights, the plant-based, cruelty-free lifestyle, climate change, food justice, health, and associated issues like human world hunger and workers’ rights. They profile vegan activists and celebrities and reports on animal rights news, issues, and events, bringing the world crucial information ignored by advertiser-based mainstream media. It was founded by Jane Velez-Mitchell, nationally known TV journalist and best-selling author. For six years she hosted her own show on CNN Headline News, where she ran a weekly segment on animal issues, and now, with JaneUnchained, she covers crimes against animals, and the environment. THey even have a free vegan TV app and streaming service called UnchainedTV the only streaming service featuring then New Day New Chef cooking show, and hundreds of other Vegan originals, documentaries, specials, and plant-based programming for FREE! Download the UnchainedTV app, or visit unchainedtv.com.
Original Post: https://docs.google.com/document/d/1smjWbeFkKbIiKpn8aXP2opIgDJdEou1pz4tChHFD-Fc/edit
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The Society for Humane Science debunks the widely held assumption that animal dissection is the best way to learn about anatomy and body systems, despite the availability of a wide array of non-animal teaching methods (e.g., virtual anatomy tools).
The Society for Humane Science is a Canadian non-profit organization working to promote better science without animals. Their mission is to build an ethical culture of science that respects animal life by promoting the reduction and replacement of animals in teaching, research, and testing.
Original Posts: https://www.forhumanescience.org/blog/so-you-think-dissection-is-great-for-education-think-again/
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #humanescience #animalsintesting #dissection #biologyclass #animalsinresearch #animalsineducation #pigsinscience #nonanimalalternatives #anatomy #virtualanatomytools #replacementprinciple
Dr. Michael Greger of NutritionFacts.org explains his traffic light system for ranking the relative healthfulness of food. Part 2 of 2.
Please take a moment to rate & review the podcast here. Or send me feedback via email at Marian@PlantBasedBriefing.com. Thank you! 💚
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He Founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020. View the trailer for How Not to Die here, and for How Not to Diet here.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
Original post: https://nutritionfacts.org/video/treating-reflux-in-babies-with-diet/
How Not to Die: https://nutritionfacts.org/book/how-not-to-die/
How Not to Die Cookbook: https://nutritionfacts.org/book/how-not-to-die-cookbook/
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #wfpb #wholefoodplantbased #drgreger #nutritionfacts #redlightfoods #yellowlightfoods #greenlightfoods #heartdisease
Dr. Michael Greger of NutritionFacts.org explains his traffic light system for ranking the relative healthfulness of food. Part 1 of 2.
Please take a moment to rate & review the podcast here. Or send me feedback via email at Marian@PlantBasedBriefing.com. Thank you! 💚
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He Founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020. View the trailer for How Not to Die here, and for How Not to Diet here.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
Original post: https://nutritionfacts.org/video/treating-reflux-in-babies-with-diet/
How Not to Die: https://nutritionfacts.org/book/how-not-to-die/
How Not to Die Cookbook: https://nutritionfacts.org/book/how-not-to-die-cookbook/
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In this adapted excerpt from his book The Blue Zones Challenge, Dan Buettner shares 5 Blue Zones hacks for a longer, healthier life. At ForksOverKnives.com.
Please take a moment to rate & review the podcast here, or email feedback to Marian@PlantBasedBriefing.com. Thank you! 💚
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
Original posts: https://www.forksoverknives.com/wellness/blue-zones-challenge-hacks-promote-longer-healthier-life/
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Brigitte Gemme of VeganFamilyKitchen.com explains why plant-based and vegan people need to start thinking about food preparedness.
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Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
Original post: https://veganfamilykitchen.com/food-preparedness-mindset-shift/
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Karthik Sekar, Ph.D, outlines the technical — and ethical — promises of microbial fermentation in a way that is both exciting and inspiring. Karthik is the author of After Meat: The Case for an Amazing Meat-Free World.
Karthik Sekar, Ph.D is a trained scientist and engineer. He finished his B.S. in Biomedical Engineering from the University of North Carolina, his PhD in Chemical Engineering from Northwestern University, and a postdoctoral position in Systems Biology at ETH Zurich. He currently works on the front lines of the alternative food industry in the San Francisco Bay Area. Please visit www.aftermeatbook.com to learn more.
AFTER MEAT explores the technological reasons for moving away from animal products. “Animals are awful technology,” says Dr. Sekar, who supports his opinion by examining how inefficient it is to use cows, for example, to produce steaks, leather, and milk. According to Dr. Sekar, it takes more than a year to grow food to feed animals, and we “waste” more than ninety percent of what we feed the animal to reach the desired result, due to the fundamental physics of cow biology. These are irretrievably terrible metrics. We can do much better with alternative technology such as microbial fermentation, which will also be easier to innovate for taste, nutrition, and other qualities we care about. And all indications are that the future of food will ultimately be tastier, healthier, cheaper, kinder, and better for the environment. This will happen because we won’t use animal products.
100% of the proceeds of AFTER MEAT will be donated to the following charities: The Good Food Institute; Animal Charity Evaluator’s Recommended Charity Fund; Effective Altruism’s Animal Welfare Fund; and Faunalytics.
Original Post: https://faunalytics.org/technical-outrage-innovating-to-reduce-animal-use/
Related Episode: 170 Fermentation for Alternative Protein Production https://www.plantbasedbriefing.com/episodes/episode/3be99af6/170-fermentation-for-alternative-protein-production-by-gfiorg
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Learn about the different types of fermentation for alternative protein production, and why fermentation is important. From GFI.org.
The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.
Original post: https://gfi.org/fermentation/
Related Episodes About Alternative Proteins:
Plant Based Meat - Episodes 59, 114
Cultured Meat - Episodes 8, 9, 23
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Many say it’s expensive to be plant based. But it’s quite the opposite, it turns out. By Dawn Yanek at TheBeet.com.
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice . They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
Original post: https://thebeet.com/is-it-expensive-to-be-plant-based-quite-the-opposite-it-turns-out/
Related Episodes:
114: Study: Eating 5 Plant Based Meat Meals a Week Can Improve Gut Health
59: Stanford Meat Study Shows Nutrition Benefits of Plant Based Meat
Oat Milk Recipe: https://downshiftology.com/recipes/how-to-make-oat-milk/
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Jeff Novick MS, RD explains the principles of calorie density for nutrition and weight management. At ForksOverKnives.com.
Please take a moment to rate & review the podcast here. Thank you! 💚
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
Original posts: https://www.forksoverknives.com/wellness/the-calorie-density-approach-to-nutrition-and-lifelong-weight-management/
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Andrea Sereda gained weight when she went vegan. She then went WFPB and lost 150 pounds! At ForksOverKnives.com.
Please take a moment to rate & review the podcast here. Thank you! 💚
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
Original posts: https://www.forksoverknives.com/success-stories/i-cut-my-weight-half-whole-food-plant-based-diet/
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Michael Ofei interviews Dr. Clare Mann about Vystopia - the anguish of being vegan in a non-vegan world. At TheMinimalistVegan.com.
Please take a moment to rate & review the podcast here, or send me an email with feedback at Marian@PlantBasedBriefing.com Thank you! 💚
Maša and Michael Ofei are best selling authors, passionate bloggers, youtubers and podcasters, exploring what it means to live with incredible intentionality. They create lots of amazing content covering a range of topics including minimalism, veganism (and delicious recipes), zero-waste living, productivity, consumerism, and travel amongst other things. Check them out at theminimalistvegan.com where you can also find links to their podcast and their youtube channel where you can see them create delicious vegan food.
Original post: https://theminimalistvegan.com/vystopia/
Related Episode #66: https://www.plantbasedbriefing.com/episodes/episode/23a02edf/66-the-vegans-trauma-by-dr-shiri-raz-at-all-creaturesorg
Vystopia Facebook Support Group: https://www.facebook.com/groups/509369602756001
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A longtime vegan shares what she eats in a day to demonstrate how exciting, simple and nutritious plant-based eating can be. By Alyssa Atkinson at TheBeet.com.
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice . They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
Original post: https://thebeet.com/how-to-eat-to-reduce-plantar-fasciitis-pain-from-a-doctor/
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ProVeg International explains the connection between loss of biodiversity and ecosystems, and pandemic risk.
Please take a moment to rate & review the podcast here, or send me an email with feedback at Marian@PlantBasedBriefing.com Thank you! 💚
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
Original post: https://proveg.com/us/how-the-destruction-of-ecosystems-and-loss-of-biodiversity-increases-the-risk-of-zoonotic-pandemics/
Related Episodes:
157: How CAFO’s Fuel Pandemics
Bonus: Go Vegan or Risk Another Pandemic
Documentary: Eating Our Way to Extinction
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5 steps to advocate for healthier meals at your workplace, from Balanced.org
Have any feedback about the podcast? I read and reply to every email: Marian@PlantBasedBriefing.com. Or DM me, you’ll find my social links below.
Balanced is a network of public health professionals, nutrition science experts, and everyday people from around the world fighting for a healthier food system one menu at a time. Their community-led campaigns and institutional support programs have influenced nutrition policy in schools, hospitals, and offices in cities around the world, impacting the healthfulness of millions of meals annually.
Original post: https://9d1a80f7-46c3-4ed8-a2fc-64620f71d1b5.filesusr.com/ugd/9d0f12_b824a016a3354c57ba9f7ca8b2aef43b.pdf
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Switch4Good explains how dairy studies are designed to favor a positive dairy outcome.
Please take a moment to rate & review the podcast here. Thank you! 💚
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
Original post: https://switch4good.org/dairy-studies-industry-doesnt-want-know/
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An introduction to vegan cooking - for beginners or those who’ve tried it but were disappointed with the results! Brigitte Gemme of VeganFamilyKitchen.com shares tips and advice about how to get started - the easy way.
Please take a moment to rate & review the podcast here. Thank you! 💚
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
Original post: https://veganfamilykitchen.com/vegan-cooking-for-beginners/
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Learn how the climate and biodiversity crises are inextricably interconnected – their solutions can be too. By Emily Hennessee at GFI.org.
The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.
Original post: https://gfi.org/blog/the-climate-and-biodiversity-crises-are-inextricably-interconnected/
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Learn about the health concerns with egg consumption including heart disease and stroke, diabetes, cancer and kidney disease. From PCRM.org.
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The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
Original post:
https://pcrm.widencollective.com/portals/gr0kpkol/factsheets
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How to Eat To Reduce Plantar Fasciitis Pain, From a Doctor, by Karen Asp at TheBeet.com
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice . They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
Original post: https://thebeet.com/how-to-eat-to-reduce-plantar-fasciitis-pain-from-a-doctor/
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The continued creation of new viruses by CAFOs and animal vaccinations is not abating and promises more deadly pandemics. Worse, food producers seemed to have learned nothing from previous bird and swine flu pandemics. By Martha Rosenberg at CounterPunch.org and posted at All-Creatures.org.
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
Original post: https://www.all-creatures.org/articles2/mdi-cafos-fuel-pandemics.html
Eating Animals Causes Pandemics: https://www.eatinganimalscausespandemics.com
NutritionFacts.org Pandemics: https://nutritionfacts.org/?s=pandemic
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Hear the inspiring story of Kansas City's only Board-Certified Lifestyle Medicine Practitioner, Trey Bennett. An interview by Sarah Landman at Balanced.org.
Please send me some feedback - I read and reply to every email: Marian@PlantBasedBriefing.com. Or DM me, you’ll find my social links below.
Balanced is a network of public health professionals, nutrition science experts, and everyday people from around the world fighting for a healthier food system one menu at a time. Their community-led campaigns and institutional support programs have influenced nutrition policy in schools, hospitals, and offices in cities around the world, impacting the healthfulness of millions of meals annually.
Original post: https://www.balanced.org/post/from-high-cholesterol-to-healthy-lifestyle-advocate
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What are some of the environmental and social issues with Black Friday and Cyber Monday? Solene Rauturier at GoodOnYou.eco explains.
Please take a moment to rate & review the podcast here. Thank you! 💚
Good on You is the world’s leading source for fashion brand ratings. They’re a group of campaigners, fashion professionals, scientists, writers and developers who care for our planet, people and animals and help drive the whole industry to become more sustainable and fair.
They help us understand we can all play a part in driving fashion to be more sustainable and ethical - by choosing to wear clothes from ethical labels; and by re-wearing, recycling, swapping and thrifting.
Original post: https://goodonyou.eco/issues-with-black-friday/
The True Cost Film: https://truecostmovie.com
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Learn some helpful tips if your partner isn’t on board with a plant based diet. By Cory Warren at ForksOverKnives.com
Please take a moment to rate & review the podcast here. Thank you! 💚
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
Original posts: https://www.forksoverknives.com/how-tos/partner-plant-based-diet-relationship-tips/
Related Episode #7: https://www.plantbasedbriefing.com/episodes/episode/35d3230b/7-late-blooming-vegan-with-family-in-tow-here-are-10-tips-to-ease-your-transition-by-brigitte-gemme-at-veganfamilykitchencom
The Whole Foods Diet: The Lifesaving Plan for Health and Longevity.
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Switch4Good explains the links between dairy and MS. Even if you’ve consumed dairy decades ago.
Please take a moment to rate & review the podcast here. Thank you! 💚
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.
Original post: https://switch4good.org/dairy-and-increased-risk-of-ms/
Related Episode #79: https://www.plantbasedbriefing.com/episodes/episode/24065f5e/79-plant-based-diet-to-treat-ms-by-corinne-nijjer-at-forksoverknivescom
Corinne Nijjer Podcast: https://www.corinnenijjer.com/podcast
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If you’re searching for the best turkey alternative that you can serve as a vegan main dish for your holiday meal, we’ve tested 5 vegan turkey roasts. By Anna Keeve at TheBeet.com.
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice . They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
Original post: https://thebeet.com/the-best-vegan-thanksgiving-roasts-your-ultimate-taste-test/
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #plantbasedturkey #thanksgivingroast #tofurky #gardein #fieldroast #veganturkey #alternativeturkey
Peta has created an action alert to make it quick and easy to ask for plant based tennis balls … it takes just a few seconds using the link below!
ACTION ALERT: https://support.peta.org/page/35002/action/1
Learn about the wool industry, and ask Wilson to make wool-free tennis balls. The vast majority of tennis balls contain wool, a product which contributes heavily to climate change and causes severe harm to sheep. Learn about the cruelty of the wool industry, and take a few seconds to ask Wilson to make vegan athletic equipment. From Peta.org.
Consumers are looking for more plant based products. According to the Plant Based Products Council, 60% of American adults are interested in purchasing plant-based products, but only 20% have strong familiarity with them (most tend to associate plant-based products simply with food). The plant based market is expected to grow 450% by 2030, to over $162 BILLION according to MarketWatch.
As a result, a wide range of products are now being marketed as “plant-based”, from laundry detergent to cosmetics to toys to toothbrushes!
So it’s not a stretch for tennis ball companies to get in on the plant based trend.
Danny Rosenthal, founder of Sheeps.Tennis, had tennis balls lab-tested and found 3 versions that are unintentionally plant-based. The felt nap does not contain wool. However, they are low-end balls not suitable for competitive play. They have a very thin nap, possibly made with cheaper needle-punch rather than woven technology. They are Wilson’s Tour Comp and Grand Slam balls, available in the US, and Babolat’s First balls, sold in the UK.
The technology exists to make high-quality plant based tennis balls, and the market exists.
ACTION ALERT: Take a few seconds to tell Wilson to up their game and make vegan tennis balls https://support.peta.org/page/35002/action/1
Original Posts:
Inside the Wool Industry: https://www.peta.org/issues/animals-used-for-clothing/animals-used-clothing-factsheets/inside-wool-industry/
Tell Wilson You Want Vegan Athletic Equipment: https://support.peta.org/page/35002/action/1
Related Episodes:
146: Environmental Hazards of Wool: https://www.plantbasedbriefing.com/episodes/episode/f56ba260/146-environmental-hazards-of-wool-and-tell-wilson-you-want-vegan-athletic-equipment-by-petaorg
72: Wool-Less Tennis Balls and the Multiple Problems of Wool: https://www.plantbasedbriefing.com/episodes/episode/bf347712/72-wool-less-tennis-balls-and-the-multiple-problems-of-wool-at-sheepstennis
The Game Changers Documentary: https://gamechangersmovie.com/
Sheeps Tennis: https://www.sheeps.tennis
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #peta #tennis #sportinggoods #wilsontennis #wilsonsportinggoods #baseball #climatechange #sheepdip #shearing #mulesing #liveexport #flystrike #vegantennisballs #plantbasedtennisballs #woolfreetennisballs
Dr. Michael Greger of NutritionFacts.org explains the difference, nutrition-wise, between whole coconuts and coconut milk or coconut oil.
Please take a moment to rate & review the podcast here. Thank you! 💚
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He Founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020. View the trailer for How Not to Die here, and for How Not to Diet here.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
Original post: https://nutritionfacts.org/video/treating-reflux-in-babies-with-diet/
Eating You Alive documentary: https://www.eatingyoualive.com
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #wfpb #wholefoodplantbased #drgreger #nutritionfacts #coconutoil #coconut #coconutmilk #mct #mcts #saturatedfat #ldl #arteryfunction #cardiovasculardisease #stroke #heartdisease
Brigitte Gemme of VeganFamilyKitchen.com explains how to throw together a quick, balanced vegan meal from pantry ingredients, and how to build your cooking confidence as a result.
Please take a moment to rate & review the podcast here. Thank you! 💚
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
Original post: https://veganfamilykitchen.com/how-to-improvise-balanced-vegan-meal-from-pantry-ingredients/
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Dr. Josh Cullimore at PCRM.org explains how a plant based diet can help fight erectile dysfunction, reduce the risk of prostate cancer, have a healthy testosterone level, improve fertility and mood.
Please take a moment to rate & review the podcast here. Thank you! 💚
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
Original posts:
https://www.pcrm.org/news/blog/fight-erectile-dysfunction-and-4-more-reasons-go-plant-based-movember
The Game Changers Movie: https://gamechangersmovie.com
Related Episodes:
36: Soy and Health https://www.plantbasedbriefing.com/episodes/episode/234e6f39/36-soy-and-health-by-the-physicians-committee-for-responsible-medicine-at-pcrmorg
49: Food and Mood https://www.plantbasedbriefing.com/episodes/episode/be46a440/49-food-and-mood-eating-plants-to-fight-the-blues-by-pcrmorg
120: 8 Things You Don’t Know About Dairy https://www.plantbasedbriefing.com/episodes/episode/522db215/120-8-things-you-dont-know-about-dairy-by-dr-darshan-shah-at-switchforgoodorg
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #nealbarnard #pcrm #physicianscommittee #wfpb #wholefoodplantbased #erectiledysfunction #ED #fertility #heartdisease #stroke #prostatecancer #testosterone #mood #depression #anxiety #fiber #movember
Sandra Kyle writes about her friend, Lonia, rescuing a baby sparrow who couldn’t fly high enough to be released back into the wild, and the beautiful relationship that developed between them. Posted at All-Creatures.org.
Please take a moment to rate & review the podcast here. Thank you! 💚
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
Original post: https://www.all-creatures.org/stories/a-fly-high-sparrow.html
Sandra Kyle’s Website, End Animal Slaughter: https://endanimalslaughter.org/
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#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures #endanimalslaughter #sparrow #birdrescue #canary #babybird #birdrehab
Please help us reach out to Wilson to ask for plant based tennis balls. Peta has created an action alert to make it quick and easy to do so … it takes just a few seconds!
ACTION: https://support.peta.org/page/35002/action/1
The vast majority of tennis balls contain wool, a product which contributes heavily to climate change and causes severe harm to sheep. Learn why and take a few seconds to ask Wilson to make vegan athletic equipment. From Peta.org.
Consumers are looking for more plant based products. According to the Plant Based Products Council, 60% of American adults are interested in purchasing plant-based products, but only 20% have strong familiarity with them (most tend to associate plant-based products simply with food). The plant based market is expected to grow 450% by 2030, to over $162 BILLION according to MarketWatch.
As a result, a wide range of products are now being marketed as “plant-based”, from laundry detergent to cosmetics to toys to toothbrushes!
So it’s not a stretch for tennis ball companies to get in on the plant based trend.
Danny Rosenthal, founder of Sheeps.Tennis, had tennis balls lab-tested and found 3 versions that are unintentionally plant-based. The felt nap does not contain wool. However, they are low-end balls not suitable for competitive play. They have a very thin nap, possibly made with cheaper needle-punch rather than woven technology. They are Wilson’s Tour Comp and Grand Slam balls, available in the US, and Babolat’s First balls, sold in the UK.
The technology exists to make high-quality plant based tennis balls, and the market exists.
Take a few seconds to tell Wilson to up their game and make vegan tennis balls: https://support.peta.org/page/35002/action/1
Original Posts:
Environmental Hazards of Wool: https://www.peta.org/issues/animals-used-for-clothing/wool-industry/wool-environmental-hazards/
Tell Wilson You Want Vegan Athletic Equipment: https://support.peta.org/page/35002/action/1
Related Episodes: https://www.plantbasedbriefing.com/episodes/episode/bf347712/72-wool-less-tennis-balls-and-the-multiple-problems-of-wool-at-sheepstennis
The Game Changers Documentary: https://gamechangersmovie.com/
More Info from Sheeps Tennis: https://www.sheeps.tennis
More Info from Plant Based Briefing: https://www.plantbasedbriefing.com/
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #peta #tennis #sportinggoods #wilsontennis #wilsonsportinggoods #baseball #climatechange #sheepdip #desertification #coyoteculling #kangarooculling #vegantennisballs #plantbasedtennisballs #woolfreetennisballs
From blind diabetic to healthy and medication-free, Eric Adams, NYC’s first vegan mayor, shares his health journey. By Lucy Danziger at TheBeet.com. Part 2 of 2.
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice . They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
Original post: https://thebeet.com/eric-adams-traded-diabetes-for-a-plant-based-diet-now-hes-written-healthy-at-last-to-help-others-do-it-too/
They’re Trying to Kill Us: https://www.theyretryingtokillus.com
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #diabetes #ericadams #NYCmayor #healthyatlast #veganmayor #fooddeserts #foodjustice #pandemics #theyretryingtokillus
From blind diabetic to healthy and medication-free, Eric Adams, NYC’s first vegan mayor, shares his health journey. By Lucy Danziger at TheBeet.com. Part 1 of 2.
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice . They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
Original post: https://thebeet.com/eric-adams-traded-diabetes-for-a-plant-based-diet-now-hes-written-healthy-at-last-to-help-others-do-it-too/
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #diabetes #ericadams #NYCmayor #healthyatlast #soulfood #fastfood #veganmayor
Veerle Vrindts at ProVeg International shares her 5 best tips on how to get children to eat more plant based foods.
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
Original post: https://proveg.com/us/plant-based-kids/
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Bronwyn Slater at VeganSustainability.com explains the findings in the Intergovernmental Panel on Climate Change (IPCC) report.
Vegan Sustainability Magazine is a free, online, quarterly magazine for vegans and non-vegans worldwide who are interested in the Environment and Sustainability. It’s rooted in a non-violent ethos that advocates love and compassion for all living beings. They promote a sustainable lifestyle that meets human needs without compromising the ability of other species to meet their needs for present and future generations.
Original post: http://vegansustainability.com/ipcc-sixth-assessment-report-2021/
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PlantPure Communities explains why ditching dairy will give you stronger bones.
The nonprofit organization PlantPure Communities (PPC) works to build stronger, healthier, and more sustainable communities through research, policy, and program activities. They collaborate with local community organizations to educate people about the health and environmental benefits of a whole food, plant-based (WFPB) diet.
PPC was formed following the release of the 2015 documentary, PlantPure Nation, which you can now watch free on YouTube. This film demonstrates how political and economic interests suppressed the message of plant-based nutrition for decades and concludes with a call-to-action for people to form local plant-based support groups called "pods". Plant Pure Communities offers a wealth of resources to support these local groups.
Colin Campbell, PhD, is the Science Advisor to PlantPure Communities. He is co-author of the New York Times bestselling book The China Study, is a bio/nutritional researcher with over 60 years of experience in the field of nutritional science. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell.
Original post: https://plantpurecommunities.org/wp-content/uploads/2017/10/InfoSheet_InterestingandRelevantFacts.pdf
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Sandra Nomoto shares what ‘cruelty-free’ means to her and how she uses the definition to define her target clients.
Please take a moment to rate & review the podcast here. Thank you! 💚
“The Content Doctor” Sandra Nomoto is a content writer and editor for ethical and cruelty-free businesses, and copyeditor, ghostwriter, and book formatter for authors. At 25, she founded Conscious Public Relations Inc., an award-winning public relations agency that focused on telling the stories of purpose-driven businesses. She authored The Only Public Relations Guide You’ll Ever Need in 2019, and volunteers on the Board of Directors of the Vancouver Mural Festival. She blogs on vegan lifestyle at SandraNomoto.com, and lives in East Vancouver BC Canada with her husband.
Original post: https://www.sandranomoto.com/2021/01/25/how-i-define-cruelty-free/
Article about Save Ralph short film success in banning cosmetics testing in Mexico: https://veganfta.com/2021/09/12/mexico-is-first-north-american-country-to-ban-testing-cosmetics-on-animals/?fbclid=IwAR3dvwhaXsnPFI1uts433IoONo0Hl-QjaTOBILjAl5SYVu2XbCvl4cmAb1c
Save Ralph short film: https://www.youtube.com/watch?v=G393z8s8nFY
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #sandranomoto #thecontentdoctor #crueltyfree #leapingbunny #saveralph
Consumption of chicken is increasing drastically. Learn about the environmental cost of eating chicken from the Center for Biological Diversity.
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The Center for Biological Diversity is a non-profit working to secure a future for all species, great and small, hovering on the brink of extinction. We do so through science, law and creative media, with a focus on protecting the lands, waters and climate that species need to survive.
Original post: https://www.biologicaldiversity.org/takeextinctionoffyourplate/extinction_facts/pdfs/ChickenFactsheet.pdf
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #centerforbiologicaldiversity #takeextinctionoffyourplate #chicken #poultry #climatechange #nitrousoxide #manure #waterpollution #biologicaldiversity #nitrogen #eutrophication #aquaticdeadzones #extinction
Brian Wendel of ForksOverKnives.com shares 7 keys to success on a healthy vegan diet.
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
Original posts: https://www.forksoverknives.com/how-tos/7-tips-succeed-healthy-vegan-diet/
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Tara Jackson from the New Zealand Anti-Vivisection Society discusses the sad link between animal agriculture and animal experimentation, at VeganFTA.com.
Please take a moment to rate & review the podcast here. Thank you! 💚
VeganFTA is a small team of vegan activists supporting all forms of activism. They create videos highlighting the work of activists and animal rescuers. They write and publish articles on all aspects of veganism, and they share articles, videos, and images from other creators.
Original post: https://veganfta.com/2021/10/08/the-sad-link-between-animal-agriculture-and-experiments/
Related Episode: https://plantbasedbriefing.libsyn.com/57-the-honest-truth-an-interview-with-a-former-dairy-farm-worker-from-switch4goodorg
My Octopus Teacher Trailer: https://www.youtube.com/watch?v=3s0LTDhqe5A
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #veganfta #animalagriculture #vivisection #nzavs #animalexperiments #animalexperimentation
Calen Otto from Unruly Travel shares the secret to mind-blowing vegan cheese at Rebel Cheese in Austin, TX.
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Excited to have a new contributor on the podcast! Calen Otto from Unruly Travel is a travel blogger, activist, writer, and podcaster who often settles near Asheville, North Carolina. They identify as queer and vegan, and they let these experiences come through and craft their work in many ways.
“Home” for Calen is where their parents, partner, closest humans, and animal companions are. Calen finds home in their yoga practice and in the authenticity of others. When they are not writing they can often be found jumping in the closest body of cold water, initiating an ecstatic dance party, or laying in the dirt, soaking in the rays of the sun.
Calen has traveled across the USA multiple times and has been to five continents. They plan on continuing to expand their travels and sharing their findings, stories, and travel knowledge with readers everywhere!
Original post: http://wanderwoman.online/index.php/2021/09/24/rebel-cheese/
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Dr. Sailesh Rao at ClimateHealers.org discusses the upcoming climate conference, COP26, and politicians’ and the media’s unwillingness to address animal agriculture as a leading cause.
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Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards healing the Earth’s climate. Dr. Rao is the author of two books, Carbon Dharma: The Occupation of Butterflies and Carbon Yoga: The Vegan Metamorphosis, and an Executive Producer of four documentaries, The Human Experiment (2013), Cowspiracy: The Sustainability Secret (2014), What The Health (2017), and A Prayer for Compassion (2019).
Dr. Rao is a Human, Earth and Animal Liberation (HEAL) activist, husband, dad and since 2010, a star-struck grandfather. He has promised his granddaughter, Kimaya, that the world will be largely Vegan before she turns 16 in 2026, so that people will stop eating her relatives, the animals. He has faith that humanity will transform to keep his pinky promise to Kimaya, not just for ethical reasons, but also out of sheer ecological necessity.
Original post: https://mailchi.mp/climatehealers/does-it-make-sense-to-serve-beef-ramen-at-cop26?fbclid=IwAR0HuZF-PjUAFZS2zZWq9PcWJI5QtWvQQIHRkVJswL1kz091JG81_1qMhNE
Cow in the Room Daily Updates: https://cowintheroom.org
Press and Journal Article (greenwashing at it’s finest): https://www.pressandjournal.co.uk/fp/news/3552756/scottish-food-produce-to-be-served-at-cop26-climate-summit/
Greta Thunberg “Blah, blah, blah”: https://www.youtube.com/watch?v=UryIL4kUcx8
Food Is Climate: https://smile.amazon.com/Food-Climate-Response-Conventional-Narrative-ebook/dp/B09BXP53VL/ref=sr_1_1?dchild=1&keywords=food+is+climate&qid=1635467454&sr=8-1
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #climatecrisis #climatehealers #veganworld2026 #saileshrao #environmentalist #rewilding #biodiversity #sustainability #climatechange #methane #ghg #cop26 #cop-26
Lara Robertson at GoodOnYou.eco shares ways to have an eco-friendly and sustainable Halloween.
Please take a moment to rate & review the podcast here. Thank you! 💚
Good on You is the world’s leading source for fashion brand ratings. They’re a group of campaigners, fashion professionals, scientists, writers and developers who care for our planet, people and animals and help drive the whole industry to become more sustainable and fair.
They help us understand we can all play a part in driving fashion to be more sustainable and ethical - by choosing to wear clothes from ethical labels; and by re-wearing, recycling, swapping and thrifting.
Original post: https://goodonyou.eco/ultimate-guide-green-halloween/
Vegan Halloween Candy Guide: https://www.peta.org/living/food/vegan-halloween-candies/?v2=1
6 Ways to Use Leftover Pumpkins: https://www.bhg.com/halloween/pumpkins/ways-to-use-leftover-pumpkins/
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Oh, how I wish I'd known this! Dr. Michael Greger of NutritionFacts.org explains how to treat reflux in babies with a simple diet change.
Please take a moment to rate & review the podcast here. Thank you! 💚
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He Founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020. View the trailer for How Not to Die here, and for How Not to Diet here.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
Original post: https://nutritionfacts.org/video/treating-reflux-in-babies-with-diet/
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #wfpb #wholefoodplantbased #drgreger #nutritionfacts #reflux #gerd #milkallergy #cowsmilk #proteineliminationdiet #bovineprotein #breastfeeding #babyformula #babyreflux #spittingup
What to do if you lose your sense of smell and taste due to COVID. By Louisa Richards at TheBeet.com.
Help others find this podcast. Pease rate & review it here.
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice . They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
Original post: https://thebeet.com/what-to-eat-if-you-lose-your-smell-and-taste-due-to-covid/?utm_source=Sailthru&utm_medium=email&utm_campaign=Newsletter%20-%20Issue%20%23380&utm_term=The%20Beet%20%2B%20Social
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Hi fiber, high variety, healthy immune system! Dana Hudepohl shares ways to support your immune system with a plant based diet at ForksOverKnives.com.
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
Original posts: https://www.forksoverknives.com/wellness/immune-system-health-plant-based-diet/
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #foodismedicine #immunesystem #matthewlederman #drB #drwillbulsiewicz #Covid19 #gutmicrobiome #innateimmunesystem #adaptiveimmunesystem #highfiber
Karen Davis of United Poultry Concerns discusses the social justice issues relating to slaughterhouse workers, farmed animals, and animal advocates.
United Poultry Concerns, founded by Karen Davis, is a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. Karen is the author of numerous books, essays, articles and campaigns advocating for these birds. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl.
Also please check out their excellent podcast called "Hope for the Animals", hosted by longtime animal advocate and author Hope Bohanec. She has great conversations with expert guests, and definitely check out the ‘Reason for Vegan’ series, and the ‘microsanctuary’ series. I highly recommend it, and you can find it all at UPC-online.org.
Original post: https://www.upc-online.org/industry/200728_slaughterhouse_workers_farmed_animals_and_animal_advocates-can_there_be_justice_for_all.html
Brave New Life Project: https://vegnews.com/2021/8/brave-new-life-project-workers-animal-agriculture
https://www.bravenewlife.org
PETA Initiative:
https://www.livekindly.co/former-slaughterhouse-workers-make-vegan-meat/
Rancher Advocacy Program:
https://rancheradvocacy.org
The Transfarmation Project:
https://thetransfarmationproject.org
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #unitedpoultryconcerns #karendavis #hopebohanec #upc #slaughterhouse #slaughterhouseworkers #meatpackers #poultryprocessors #animalcruelty
Jade Chamberlain writes about slaughterhouse worker Craig Whitney’s experiences. Originally published at Plant Based News, posted at All-Creatures.org.
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
Original post: https://www.all-creatures.org/articles2/mdi-from-slaughterhouse.html
The Psychological Damage of Slaughterhouse Work: https://www.ptsdjournal.com/posts/the-psychological-damage-of-slaughterhouse-work/?fbclid=IwAR3Wd2TE0Cpl-PB8jVOfCxofrGtvbNhPEuGSeIrcLVo1YZD5X4uEBfK_bxk
Psychological Harm in Slaughterhouse Workers: https://yaleglobalhealthreview.com/2016/01/25/a-call-to-action-psychological-harm-in-slaughterhouse-workers/
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#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures, #animalsavemovement #fish #fishfeel #fishamnestyday #oceandestruction #coraldestruction #bottomtrawling #commercialfishing #longlines #purseseines #aquafarms #bycatch #seaspiracy #nutritionfacts
Ocean Robbins at Food Revolution Network shares gut health promoting foods and recipes for a healthy gut microbiome. Part 2 of 2.
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
Original post: https://foodrevolution.org/blog/gut-health-recipes/
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #johnrobbins #plantbaseddiet #wfpb #guthealth #gutmicrobiome #immunity #autoimmunedisease #antibioticresistance #healyourgut #fiber #cashewyogurt #probiotics #resistantstarch
Ocean Robbins at Food Revolution Network shares gut health promoting foods and recipes for a healthy gut microbiome. Part 1 of 2.
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
Original post: https://foodrevolution.org/blog/gut-health-recipes/
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #johnrobbins #plantbaseddiet #wfpb #guthealth #gutmicrobiome #immunity #autoimmunedisease #antibioticresistance #healyourgut #fiber #cashewyogurt #probiotics #resistantstarch
Learn about nutritional deficiencies on plant-forward diets compared to the Standard American Diet (SAD). By Julia Ryan at Balanced.org.
Balanced is a network of public health professionals, nutrition science experts, and everyday people from around the world fighting for a healthier food system one menu at a time. Their community-led campaigns and institutional support programs have influenced nutrition policy in schools, hospitals, and offices in cities around the world, impacting the healthfulness of millions of meals annually.
Original posts: https://www.balanced.org/post/nutritional-deficiencies-on-plant-forward-diets-nutrition-mythbusters
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#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #balanced #getbalancednow #wfpb #plantforward #omnivore #b12 #vitamind #iron #hemeiron #calcium #protein #fiber #sodium #fibre #diabetes #hypertension
125: How to Lose Weight Eating More Food by Dr. Michael Greger at NutritionFacts.org
Dr. Michael Greger of NutritionFacts.org explains how to lose weight by eating more food.
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He Founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020. View the trailer for How Not to Die here, and for How Not to Diet here.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
Original post: https://nutritionfacts.org/2018/06/12/how-to-lose-weight-eating-more-food/
How Not to Diet Cookbook: https://nutritionfacts.org/book/how-not-to-diet-cookbook/
Recipe Sites:
The Beet: https://thebeet.com/category/meal-plans/
Food Revolution: https://foodrevolution.org
Forks Over Knives: https://www.forksoverknives.com/recipes/
The Minimalist Vegan: https://theminimalistvegan.com/all-recipes/
Physicians Committee for Responsible Medicine: https://www.pcrm.org/good-nutrition/plant-based-diets/recipes https://www.pcrm.org/veganstarterkit
Switch 4 Good: https://switch4good.org/food/
Vegan Family Kitchen: https://veganfamilykitchen.com/category/recipes/
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #wfpb #wholefoodplantbased #drgreger #nutritionfacts #caloriedensity #energydensity #drdeanornish #Loseweight #weightloss
Lindsay Morris shares key ways diet can impact depression and overall mental health at ForksOverKnives.com.
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
Original posts: https://www.forksoverknives.com/success-stories/junk-food-vegan-to-whole-food-plant-based/
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #foodismedicine #gutbacteria #gutmicrobiome #dopamine #seratonin #mood #inflamation #saturatedfat #processedfood #refinedoil #fishoil #omega6 #anxiety #pms #depression #mentalhealth
Karen Asp at TheBeet.com shares some plant based foods that help you sleep better.
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice . They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
Original post: https://thebeet.com/these-10-plant-based-foods-can-help-you-sleep-better/
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #karenasp #sleephygene #melatonin #magnesium #tryptophan #calcium #potassium #REM #chamomile
PlantPure Communities shares interesting facts and statistics about a Whole Food Plant Based diet that you can use when discussing a WFPB diet with family and friends.
The nonprofit organization PlantPure Communities (PPC) works to build stronger, healthier, and more sustainable communities through research, policy, and program activities. They collaborate with local community organizations to educate people about the health and environmental benefits of a whole food, plant-based (WFPB) diet.
PPC was formed following the release of the 2015 documentary, PlantPure Nation, which you can now watch free on YouTube. This film demonstrates how political and economic interests suppressed the message of plant-based nutrition for decades and concludes with a call-to-action for people to form local plant-based support groups called "pods". Plant Pure Communities offers a wealth of resources to support these local groups.
Colin Campbell, PhD, is the Science Advisor to PlantPure Communities. He is co-author of the New York Times bestselling book The China Study, is a bio/nutritional researcher with over 60 years of experience in the field of nutritional science. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell.
Original post: https://plantpurecommunities.org/wp-content/uploads/2017/10/InfoSheet_InterestingandRelevantFacts.pdf
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #WFPB #plantpure #plantpurenation #wholefood #wholefoodplantbased #protein #plantprotein #calcium #plantbasedmilk #veganathletes #vegancelebrities
United Poultry Concerns shares information on turkeys and what they experience when they’re used in our food system.
United Poultry Concerns, founded by Karen Davis, is a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. Karen is the author of numerous books, essays, articles and campaigns advocating for these birds. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl.
Also please check out their excellent podcast called "Hope for the Animals", hosted by longtime animal advocate and author Hope Bohanec. She has great conversations with expert guests, and definitely check out the ‘Reason for Vegan’ series, and the ‘microsanctuary’ series. I highly recommend it, and you can find it all at UPC-online.org.
Original post: https://www.upc-online.org/turkeys/turkeysbro.html
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #unitedpoultryconcerns #karendavis #hopebohanec #upc #turkey #turkeys #poultry #debeaking #detoeing #slaughterhouse #thanksgiving
Dr. Darshan Shah discusses 8 things about dairy that’ll shock you. From SwitchForGood.org.
Switch 4 Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better. You can find it all at switch4good.org
Original post: https://switch4good.org/8-hidden-risks-of-consuming-dairy/
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #DairyFree #Switch4Good #ditchdairy #dairyisscary #saturatedfat #lactose #estrogen #phytoestrogen #infertility #breastcancer #bovineleukemiavirus #antibioticresistance #soymilk #oatmilk #almondmilk
The term “sustainable” animal products is simply greenwashing our food. Hope Bohanec of United Poultry Concerns and HumaneHoax.org explains why.
Hope Bohanec has been involved in animal protection and environmental activism for 30 years and has published the book The Ultimate Betrayal: Is There Happy Meat? She is the Projects Manager for the national non-profit United Poultry Concerns (UPC) and the host of the Hope for the Animals Podcast - one of my favorites!
Over the last three decades, Hope has given countless presentations, written articles, and organized hundreds of events including UPC’s annual Conscious Eating Conference and the Sonoma County VegFest. And she's one of the key organizers of HumaneHoax.org, a collaborative effort of vegan activists, writers, and organizations who are working together to reveal the truth about “humane” animal agriculture.
Original post: https://humanehoax.org/sustainable-animal-products-greenwashing-our-food/
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #humanehoax #unitedpoultryconcerns #upc-online #factoryfarming #animalagriculture #animalag #sustainablefood #greenwashing #localfood #eatlocal #organic #freerange #grassfed #joelsalatin #polyfacefarm
Given that diet is the number-one cause of death and disability, nutrition is surely the number-one subject taught in medical school, right? And it’s certainly the number-one issue your doctor talks with you about, right? If only. How can there be such a disconnect between the available evidence and the practice of medicine? Dr. Michael Greger at NutritionFacts.org explains.
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He Founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020. View the trailer for How Not to Die here, and for How Not to Diet here.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
Original post: https://nutritionfacts.org/video/how-smoking-in-the-50s-is-like-eating-today/
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #wfpb #wholefoodplantbased #drgreger #nutritionfacts #standardamericandiet #dietrelateddisease #smoking #nutrition
Brigitte Gemme of VeganFamilyKitchen.com shares some plant-based pantry organization hacks for whole food plant based cooking.
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
Original post: https://veganfamilykitchen.com/plant-based-pantry-organization/
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The Physicians Committee for Responsible Medicine explains the link between diet and Alzheimer’s disease, and why a whole food plant based (WFPB) diet can minimize the risk of developing Alzheimer’s, even if genetically predisposed.
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
Original post:
https://www.pcrm.org/news/blog/why-white-house-must-call-cutting-us-meat-production-tackle-climate-crisis
Team Sherzai Brain Health: Neurologists Drs Dean & Ayesha Sherzai
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Nellie Vance shares how and why she transitioned from a “junk food vegan” to Whole Food Plant Based (WFPB) at ForksOverKnives.com.
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
Original posts: https://www.forksoverknives.com/success-stories/junk-food-vegan-to-whole-food-plant-based/
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #foodismedicine #successstory #successstories #junkfoodvegan #eczema #arthritis #depression #starchsolution #melanoma #oilfree #sustainability #mentalhealth
Louisa Richards at TheBeet.com shares results from a new study showing the benefits of plant based meats over animal meat.
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice . They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
Original post: https://thebeet.com/study-eating-5-plant-based-meat-meals-a-week-can-improve-gut-health/
Related Episode: 59 - Stanford Medicine Study Shows Nutrition Benefits of Plant Based Meat
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#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #louisarichards #MiguelToribioMateas #pbma #plantbasedmeat #peaprotein #guthealth #gutmicrobiome #plantbasedmeatalternatives #fakemeat #beyondmeat #impossiblemeat
Lara Robertson at GoodOnYou.eco shares 6 fashion industry ‘facts’ you’re probably familiar with that deserve a closer look.
Good on You is the world’s leading source for fashion brand ratings. They’re a group of campaigners, fashion professionals, scientists, writers and developers who care for our planet, people and animals and help drive the whole industry to become more sustainable and fair.
They help us understand we can all play a part in driving fashion to be more sustainable and ethical - by choosing to wear clothes from ethical labels; and by re-wearing, recycling, swapping and thrifting.
Original post: https://goodonyou.eco/fake-facts-fashion-industry/
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Michael Ofei from The Minimalist Vegan describes the challenges and pressures of being an overweight vegan.
Maša and Michael Ofei are best selling authors, passionate bloggers, youtubers and podcasters, exploring what it means to live with incredible intentionality. They create lots of amazing content covering a range of topics including minimalism, veganism (and delicious recipes), zero-waste living, productivity, consumerism, and travel amongst other things. Check them out at theminimalistvegan.com where you can also find links to their podcast and their youtube channel where you can see them create delicious vegan food.
Original post: https://theminimalistvegan.com/overweight-vegan/
Related Podcast - Fat Justice and Veganism: https://hopefortheanimalspodcast.org/episode-24-fat-justice-and-veganism-with-andy-tabar/
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Learn the true cause of Type 2 Diabetes and learn what’s wrong with eggs from Julia Ryan and Madeline Bennett at Balanced.org.
Balanced is a network of public health professionals, nutrition science experts, and everyday people from around the world fighting for a healthier food system one menu at a time. Their community-led campaigns and institutional support programs have influenced nutrition policy in schools, hospitals, and offices in cities around the world, impacting the healthfulness of millions of meals annually.
Original posts: https://www.balanced.org/post/the-true-cause-of-type-2-diabetes-nutrition-mythbusters
https://www.balanced.org/post/what-s-wrong-with-eggs-nutrition-mythbusters
Related Episode: 19 Which Eggs Are Ethical to Eat?
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Miriam Porter shares 5 reasons to stop eating fish, at Animal Save Movement, posted at All-Creatures.org.
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
Original post: https://www.all-creatures.org/articles2/fish-five-reasons.html
Seaspiracy Documentary: https://www.seaspiracy.org
NutritionFacts.org Fish Information: https://nutritionfacts.org/?s=fish
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Hailey Welch at TheBeet.com interviews 315lb NFL player Lawrence Guy about how and why he’s vegan.
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice . They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
Original post: https://thebeet.com/patriots-lineman-lawrence-guy-is-315-lbs-and-vegan-heres-what-he-eats/
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Part 3 of 3 of ‘A Plant Based Diet for Beginners’ covers the benefits to the environment and 6 tips to succeed, by Ocean Robbins at FoodRevolution.org.
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
Original post: https://foodrevolution.org/blog/plant-based-diet-for-beginners/
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Can you get all the nutrients you need on a plant based diet? Are supplements necessary? What are the health benefits? Ocean Robbins at FoodRevolution.org explains. Part 2 of 3.
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
Original post: https://foodrevolution.org/blog/plant-based-diet-for-beginners/
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Ocean Robbins at FoodRevolution.org explains what to eat and avoid on a plant based diet, the benefits for your health and the environment, and ways to implement it into your life for optimal success. Part 1 of 3.
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
Original post: https://foodrevolution.org/blog/plant-based-diet-for-beginners/
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Fiona Lamb at the Society for Humane Science explains some of the amazing abilities of pigs, how they’re used in science and education, and some effective, ethical alternatives.
The Society for Humane Science is a Canadian non-profit organization working to promote better science without animals. Their mission is to build an ethical culture of science that respects animal life by promoting the reduction and replacement of animals in teaching, research, and testing.
Original Posts: https://www.forhumanescience.org/blog/meet-the-animals-pigs/
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Dr. Sailesh Rao at ClimateHealers.org explains why vegetarianism isn’t enough; why he advocates veganism.
Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards healing the Earth’s climate. Dr. Rao is the author of two books, Carbon Dharma: The Occupation of Butterflies and Carbon Yoga: The Vegan Metamorphosis, and an Executive Producer of four documentaries, The Human Experiment (2013), Cowspiracy: The Sustainability Secret (2014), What The Health (2017), and A Prayer for Compassion (2019).
Dr. Rao is a Human, Earth and Animal Liberation (HEAL) activist, husband, dad and since 2010, a star-struck grandfather. He has promised his granddaughter, Kimaya, that the world will be largely Vegan before she turns 16 in 2026, so that people will stop eating her relatives, the animals. He has faith that humanity will transform to keep his pinky promise to Kimaya, not just for ethical reasons, but also out of sheer ecological necessity.
Original posts: https://climatehealers.org/blog/2017-3-31-why-i-advocate-veganism/
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Annie Green, RN, shares her success story of using a plant based diet to heal herself from prediabetes, asthma and anemia, at ForksOverKnives.com.
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
Original posts: https://www.forksoverknives.com/success-stories/prediabetic-asthma-anemia-positively-thriving-plant-based-diet/
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#vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #successstory #successstories #diabetes #prediabetes #prediabetic #anemia #anemic #asthma #asthmatic #lifestylemedicine #wfpb #foodismedicine #anniegreen
Many are unaware of the suffering that the delicacy "shark fin soup" causes to sharks, to human health, and to our ecosystem and humanity as a whole. Learn about it in today’s episode by StopSharkFinning.net and posted at FishFeel.org.
Fish Feel is the first organization devoted to promoting the recognition of fish as sentient beings deserving of respect and compassion. Despite fish constituting the largest category of animals used for food (including as farmed animal feed), and despite huge numbers of fish harmed for research, “sport,” and aquaria, their well-being receives very little attention, even from the animal protection community.
Fish Feel is an all-volunteer organization primarily serving to help educate the public as to why these animals are deserving of our admiration and appreciation, the immense problems caused by the exploitation of them, and how we can help them.
Original post: https://fishfeel.org/resources/facts/ (click “Sharks and Shark Finning/About Shark Finning ”)
Sharkwater: Extinction Documentary: https://www.sharkwater.com/
3-Minute Video "The Horrors of Shark Finning": https://www.youtube.com/watch?v=3RwTQTKI6IU
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Maxwell Rabb at TheBeet.com shares some tips on how to eat vegan on a road trip.
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice . They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
Original post: https://thebeet.com/i-ate-vegan-on-a-cross-country-road-trip-heres-how-it-went/
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Nico Stubler discusses whether passive veganism enables the very violence a vegan ethic is meant to stand against and makes the case for vegans taking the Liberation Pledge. Posted at SentientMedia.org.
Nico Stubler is an animal liberation activist and a scholar with an MA in Animal Studies from NY University. They’re also working on a book called Ban Meat: A Pragmatic Approach for Ending Animal Ag. Nico has also published a paper in the Journal for Critical Animal Studies called Silence Abets Violence: The Case for the Liberation Pledge.
Original post: https://sentientmedia.org/whats-wrong-with-veganism/
Silence Abets Violence: The Case For The Liberation Pledge: https://www.academia.edu/45647354/Silence_Abets_Violence_The_Case_for_the_Liberation_Pledge
Our Hen House Episode 597 with Nico Stubler: https://www.ourhenhouse.org/2021/06/ep597/
Liberation Pledge Website: https://www.liberationpledge.com
Liberation Pledge Facebook Support Group: https://www.facebook.com/groups/1621978858055318
Nico Stubler Instagram: https://www.instagram.com/nico.stubler/
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Switching to a plant-based diet has been shown to achieve far better outcomes than those reported on conventional treatments in both active and quiescent stages in both Crohn’s disease and ulcerative colitis. Dr. Michael Greger at NutritionFacts.org explains.
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He Founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020. View the trailer for How Not to Die here, and for How Not to Diet here.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
Original post: https://nutritionfacts.org/video/the-best-diet-for-crohns-disease-treatment/
Related episodes: 75: Healing Ulcerative Colitis with a Plant Based Diet
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#vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #wfpb #wholefoodplantbased #drgreger #nutritionfacts #crohns #colitis #ulcerativecolitis #remicade #humira #budesonide #ibd #inflammatoryboweldisease
ProVeg International helps answer the question, “What do you eat?” by highlighting some common items in a plant based pantry.
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
Original post: https://proveg.com/blog/the-plant-based-pantry/
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Leather is not a waste product or by-product of animal agriculture, it’s a co-product. In today’s episode, Animal Liberation Victoria shares 17 reasons to go leather free. Posted at All-Creatures.org.
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
Original post: https://www.all-creatures.org/articles2/ar-17-leather-free.html
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#vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures, #leather #veganleather #PULeather #animalcruelty #coproduct #byproduct #wasteproduct #cowleather #pigleather #sheepleather #lambleather #catleather #dogleather #kangarooleather #horseleather #deerleather #leatherfree
Dr. Sailesh Rao at ClimateHealers.org explains why we not only need to go vegan, but why we need to go beyond vegan in light of the ecological crisis we face. He also talks about the courage it takes to face facts, buck the system and be vegan.
Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards healing the Earth’s climate. Dr. Rao is the author of two books, Carbon Dharma: The Occupation of Butterflies and Carbon Yoga: The Vegan Metamorphosis, and an Executive Producer of four documentaries, The Human Experiment (2013), Cowspiracy: The Sustainability Secret (2014), What The Health (2017), and A Prayer for Compassion (2019).
Dr. Rao is a Human, Earth and Animal Liberation (HEAL) activist, husband, dad and since 2010, a star-struck grandfather. He has promised his granddaughter, Kimaya, that the world will be largely Vegan before she turns 16 in 2026, so that people will stop eating her relatives, the animals. He has faith that humanity will transform to keep his pinky promise to Kimaya, not just for ethical reasons, but also out of sheer ecological necessity.
Original posts: https://climatehealers.org/blog/beyond-veganism/ https://climatehealers.org/blog/2018-6-21-the-courage-of-vegans/
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Dana Hudepohl explains what you should know about cancer and diet at ForksOverKnives.com. In Part 1 she discussed specific foods linked to cancer. Here in part 2 of 2, Dana explains the impacts of cooking methods, sugar and plant based diets on cancer.
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
Original posts: https://www.forksoverknives.com/wellness/cancer-diet-links-causes-explained/
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Dana Hudepohl explains what you should know about cancer and diet at ForksOverKnives.com. This is Part 1 or 2 where she discusses foods that are linked to cancer.
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
Original posts: https://www.forksoverknives.com/wellness/cancer-diet-links-causes-explained/
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#forksoverknives #cancer #alcohol #redmeat #processedmeat #hemeiron #dairyhormones #dairyestrogen #breastcancer #prostatecancer #hcas #acrylamide #lifestylemedicine #wfpb #plantbased #vegan #foodismedicine #plantbasedpodcast #veganpodcast #plantbasedbriefing
Lola Mendez at The Beet interviews blogger Ashley Renne, one of The Beet’s favorite black vegan influencers to follow for inspiration, about her vegan journey, how to reduce waste, and how to go green.
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice . They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
Original post: https://thebeet.com/lifestyle-blogger-ashley-renne-on-her-vegan-diet-and-how-to-go-green/
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The tobacco industry denied smokers truthful information, then argued smokers were responsible for incurring diseases. The food industry is doing the same. Dr Michael Greger explains why they don’t want you to know the truth at NutritionFacts.org.
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He Founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020. View the trailer for How Not to Die here, and for How Not to Diet here.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
Original post: https://nutritionfacts.org/2020/10/27/no-purveyor-of-unhealthy-products-wants-the-public-to-know-the-truth/
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Madeline Bennett at Balanced.org shares facts about animal protein.
Balanced is a network of public health professionals, nutrition science experts, and everyday people from around the world fighting for a healthier food system one menu at a time. Their community-led campaigns and institutional support programs have influenced nutrition policy in schools, hospitals, and offices in cities around the world, impacting the healthfulness of millions of meals annually.
Original post: https://www.balanced.org/post/the-truth-about-animal-protein-nutrition-mythbusters
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“How Changing My Diet Healed My Gut and Made Me a Better Doctor” and “5 Ways to Reduce Food Waste at Home By Using What You’ve Got” at ForksOverKnives.com
Melissa Mondala, MD, shares how she used a plant based diet to heal her GERD, IBS and acne, and to become a better physician. And Mary Margaret Chappell explains how to reduce food waste in your kitchen and make better use of the food you have. Both at Forks Over Knives.
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
Original posts: https://www.forksoverknives.com/success-stories/ibs-disrupted-my-daily-life-until-i-went-plant-based/
https://www.forksoverknives.com/how-tos/how-to-reduce-food-waste-using-what-you-have/
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Maša Ofei from The Minimalist Vegan shares some ways to stay positive when you know the truth about the food system.
Maša and Michael Ofei are best selling authors, passionate bloggers, youtubers and podcasters, exploring what it means to live with incredible intentionality. They create lots of amazing content covering a range of topics including minimalism, veganism (and delicious recipes), zero-waste living, productivity, consumerism, and travel amongst other things. Check them out at theminimalistvegan.com where you can also find links to their podcast and their youtube channel where you can see them create delicious vegan food.
Original post: https://theminimalistvegan.com/stay-positive-know-the-truth/
Additional Resources:
https://animalactivismmentorship.com
https://animaljusticeacademy.com
https://www.anonymousforthevoiceless.org
https://thesavemovement.org
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Kate Good explains fish farming and the impact on fish and the environment at FishFeel.org. Originally published at OneGreenPlanet.org.
Fish Feel is the first organization devoted to promoting the recognition of fish as sentient beings deserving of respect and compassion. Despite fish constituting the largest category of animals used for food (including as farmed animal feed), and despite huge numbers of fish harmed for research, “sport,” and aquaria, their well-being receives very little attention, even from the animal protection community.
Fish Feel is an all-volunteer organization primarily serving to help educate the public as to why these animals are deserving of our admiration and appreciation, the immense problems caused by the exploitation of them, and how we can help them.
Original post: https://fishfeel.org/news/commentary/
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ProVeg International shares how to reduce world hunger with plant based diets.
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
Original post: https://proveg.com/5-pros/pro-justice-hunger/
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The Society for Humane Science explains how animals are used in education and research, and shares some humane, ethical alternatives.
The Society for Humane Science is a Canadian non-profit organization working to promote better science without animals. Their mission is to build an ethical culture of science that respects animal life by promoting the reduction and replacement of animals in teaching, research, and testing.
Original Posts: https://www.forhumanescience.org/why_we_do_it/animals-in-education/ and https://www.forhumanescience.org/why_we_do_it/animals-in-research/
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“From Cheese-Loving Vegetarian with Sky-High Blood Pressure, to Whole-Food Plant-Based and Healthy” and “The Beginners’ Guide to Nice Cream” at ForksOverKnives.com.
Anurag Darshan shares how he used a whole-food plant-based diet to become disease-free, medication-free, and healthy, and Mary Margaret Chappell explains what Nice Cream is and how to make it. Both at Forks Over Knives.
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
Original posts: https://www.forksoverknives.com/success-stories/cheese-loving-vegetarian-sky-high-blood-pressure-to-whole-food-plant-based-healthy/
https://www.forksoverknives.com/how-tos/nice-cream-banana-vegan-ice-cream-ultimate-guide/
Earthlings Documentary: https://www.vegmovies.com/search/?_keyword=earthlings
Dominion Documentary: https://www.dominionmovement.com/watch
Dairy Is Scary Video (5 min): https://www.youtube.com/watch?v=UcN7SGGoCNI
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Part 2 of 2 where Brigitte Gemme of Vegan Family Kitchen explains the benefits and how-to of cooking with cast iron for vegans.
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
Original post: https://veganfamilykitchen.com/vegan-camping-food/
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Brigitte Gemme of Vegan Family Kitchen explains the benefits of cooking with cast iron for vegans, how to best do it, and how to care for your cast iron. Part 1 of 2.
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
Original post: https://veganfamilykitchen.com/vegan-camping-food/
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Hope Bohanec of United Poultry Concerns and HumaneHoax.org explains why the term “factory farming” may be doing more harm than good.
Hope Bohanec has been involved in animal protection and environmental activism for 30 years and has published the book The Ultimate Betrayal: Is There Happy Meat? She is the Projects Manager for the national non-profit United Poultry Concerns (UPC) and the host of the Hope for the Animals Podcast - one of my favorites!
Over the last three decades, Hope has given countless presentations, written articles, and organized hundreds of events including UPC’s annual Conscious Eating Conference and the Sonoma County VegFest. And she's one of the key organizers of HumaneHoax.org a collaborative effort of vegan activists, writers, and organizations who are working together to reveal the truth about “humane” animal agriculture.
Original post: https://humanehoax.org/stop-saying-factory-farming/
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Ocean Robbins at FoodRevolution.org explains what phytates are, the controversy over them, and the health benefits of phytates.
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
Original post: https://foodrevolution.org/blog/phytates/
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Hugh MacDonald discusses the church’s silence about horrible evils across the ages, including humankind’s current cruelty to animals, at All-Creatures.org.
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
Original post: https://www.all-creatures.org/cspv/thechurchs.html
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I used to have MS relapses every 6 months. After going plant based, I haven’t relapsed in 10 years
Corinne Nijjer shares how she used a whole food plant based diet to treat her MS and other chronic conditions, at ForksOverKnives.com.
The world-famous documentary Forks Over Knives was released in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
Original post: https://www.forksoverknives.com/success-stories/plant-based-diet-to-treat-ms-no-relapses/
Corinne Nijjer Podcast: https://www.corinnenijjer.com/podcast
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PlantPure Communities explains why and how to cook healthy plant-based meals with no oil.
The nonprofit organization PlantPure Communities (PPC) works to build stronger, healthier, and more sustainable communities through research, policy, and program activities. They collaborate with local community organizations to educate people about the health and environmental benefits of a whole food, plant-based (WFPB) diet.
PPC was formed following the release of the 2015 documentary, PlantPure Nation, which you can now watch free on YouTube. This film demonstrates how political and economic interests suppressed the message of plant-based nutrition for decades and concludes with a call-to-action for people to form local plant-based support groups called "pods". Plant Pure Communities offers a wealth of resources to support these local groups.
- Colin Campbell, PhD, is the Science Advisor to PlantPure Communities. He is co-author of the New York Times bestselling book The China Study, is a bio/nutritional researcher with over 60 years of experience in the field of nutritional science. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell.
Original post: https://plantpurecommunities.org/wp-content/uploads/2019/08/InfoSheet_Plant-BasedCookingNoOilIndividuals.pdf
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Cutting meat production is critical to tackle climate change, and the Physicians Committee for Responsible Medicine explains why they’ve petitioned the White House to update their executive order accordingly.
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
Original posts:
https://www.pcrm.org/news/blog/why-white-house-must-call-cutting-us-meat-production-tackle-climate-crisis
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Dr. Will Tuttle at WorldPeaceDiet.com explains how we inherited our food choices as infants.
A visionary speaker, educator, author, and musician, he’s a former Zen monk with a Ph.D. from U.C., Berkeley, and a vegan since 1980. He has appeared in many radio, television, print, and online interviews, as well as documentary films, including Cowspiracy; Prayer for Compassion; HOPE: What You Eat Matters; Vegan: Everyday Stories; and Animals and the Buddha. Dr. Tuttle and his spouse Madeleine provide lecture presentations, workshops, and trainings internationally on The World Peace Diet, veganism, effective activism, meditation, and intuition development.
Original posts: http://www.worldpeacediet.org/excerpts/6.Infant-Indoctrination.pdf
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Shamiz Kachwalla describes his journey from Ulcerative Colitis to healthy, medicine-free plant-based athlete and co-founder of HighCarbHealth.com, at ForksOverKnives.com.
The world-famous documentary Forks Over Knives was released in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
High Carb Health's program for healing Ulcerative Colitis and Crohn’s will set you up for a lifetime of success with these diseases. Not only will you heal all of your digestive issues, but you will also benefit from their holistic approach by reaching new levels of overall health. The best part is that all this is achieved without the need for medications, supplements, pills or potions.
The whole foods plant-based diet is the healthiest way of eating that has ever been studied and is far more effective in promoting health and preventing disease than prescription drugs, surgery, vitamin, and herbal supplementation, and genetic manipulation. We have successfully helped people heal from Ulcerative Colitis & Crohn’s, Type 2 Diabetes, Severe Acne, IBS and many more types of disease.
Original post: https://www.forksoverknives.com/success-stories/ulcerative-colitis-plant-based-diet-healing-story
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Shamiz Kachwalla describes his journey from Ulcerative Colitis to healthy, medicine-free plant-based athlete and co-founder of High Carb Health at @forksoverknives.
#forksoverknives #crohns #colitis #ulcerativecolitis #highcarbhealth #plantbased #vegan #foodismedicine #plantbasedpodcast #veganpodcast #plantbasedbriefing
Learn the facts about rodeos and the inherent cruelty motivated by greed and big profits.
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
Original post: https://www.all-creatures.org/adow/cam-rod-fact.html
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Madeline Bennett from Balanced.org discusses how westernized diets are spreading around the world, and traditional plant-rich cuisines are disappearing.
Balanced is a network of public health professionals, nutrition science experts, and everyday people from around the world fighting for a healthier food system one menu at a time. Their community-led campaigns and institutional support programs have influenced nutrition policy in schools, hospitals, and offices in cities around the world, impacting the healthfulness of millions of meals annually.
Original post: https://www.balanced.org/post/heritage-and-health-my-family-s-rediscovered-connection-to-food
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Check out Plant Based Briefing on this list of top 15 Plant Based Podcasts! https://blog.feedspot.com/plant_based_food_podcasts/
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Danny Rosenthal from Sheeps discusses his company’s efforts to make tennis balls vegan and sustainable, and why it’s important.
Danny Rosenthal is a passionate tennis player, an animal welfare supporter and a 27-year vegan. In 2018, he discovered that most tennis balls contain wool and many tennis sneakers (even those without leather) contain animal products. He became distressed that while deriving immense pleasure from the sport he was also contributing to the harm of animals. Thus was born Sheeps. Find out more about Sheeps’ mission, as well as where to find vegan tennis gear at https://www.sheeps.tennis.
Original post: https://www.sheeps.tennis/blog/the-reality-of-wool
Make Tennis Vegan Petition: https://www.change.org/p/ask-ceos-of-wilson-penn-babolat-and-dunlop-to-make-vegan-tennis-balls
Vegan Tennis Facebook Group: https://www.facebook.com/groups/vegantennis
Vegan Tennis LinkedIn Group: https://www.linkedin.com/groups/12550563/
Original Article:
VEGANISM IS RISING IN MULTIPLE FORMS
Next Call: Wool-less Tennis Balls
By: Danny Rosenthal, Sheeps
There’s been an awakening, and there’s a movement afoot.
I’ve come to believe, for the first time since I became aware of the repercussions of consuming animal products, that veganism is no longer a niche and, rather, that it’s becoming mainstream.
Recent research indicates that as much as 6% of the U.S. population or nearly 20 million people identify as vegan, representing a dramatic increase over the last several years. And the vegan population is similarly growing in countries including Germany, the UK, Australia and Israel.
As a longtime vegan residing in NYC, the alteration to the landscape via a vegan lens is dramatic. As a young adult in the early 1990s, there was barely a vegetarian restaurant in my midst and there are now well more than 100 strictly vegan restaurants in the city and dozens more loudly promote the availability of vegan options. Also, certified-vegan products now abound in Whole Foods and health food stores. Beyond Meat is fast becoming a highly potent multi-national corporation, Impossible Burgers are sold at Burger King, KFC has introduced vegan chicken, Ben and Jerry’s offers 12 types of vegan non-dairy desserts and Taco Bell and Starbucks are offering vegan products. The seminal vegan brand Myoko’s has been sued (unsuccessfully) by a dairy industry representative for making use of terms like “dairy” and “butter” and up to 40% of milk purchased presently is dairy-free. Not surprisingly, then, reports about the viability of the milk industry have recently been prominent.
More nascent, though, is the understanding that animal products are frequently utilized in non-food products, and more recent are business initiatives to address this matter. Vegan shoes have been embraced by Stella McCartney, Doc Martens and Adidas, Volvo has introduced vegan interiors, and multiple versions of vegan leather and suede are on the marketplace.
And then there’s my personal preoccupation: tennis balls.
A couple years ago, I realized that most tennis balls contain wool. I’d known that sheep-shearing is an unnecessary and harmful act, causing profound pain to sheep and culminating in their slaughter. So, I became distressed that while deriving immense joy from the sport in which I’m enthralled, I’m a participant in this practice.
I set out to learn about the production of tennis balls and discovered that at least a few versions from popular brands inadvertently substitute synthetic materials for wool. I founded the company Sheeps for the short-term purposes of raising awareness about the plight of sheep and publicizing existing vegan tennis products and for the mid-term goal of independently producing vegan tennis balls.
The effort to produce balls, while still in progress, has been more complicated and time-consuming than I anticipated. So, I pivoted to an advocacy and communications strategy, in the form of a campaign called Make Tennis Vegan, designed to persuade the CEOs of the likes of Wilson, Penn, Babolat and Dunlop to label and market existing vegan balls accordingly, and to invest in R&D leading to the production of optimally-performing and environmentally-friendly balls.
And the vision for Sheeps extends far beyond tennis. The recent documentary film The Game Changers illustrates the growing adoption of veganism among elite athletes, and it’s crucial that this development is leveraged to veganize sports equipment, such as baseballs and baseball gloves, basketballs, footballs, and soccer balls. Further, sports executives must better recognize the inextricable link between animal agriculture and climate change and pursue a full host of initiatives to reduce the detrimental effects of sports upon the natural environment. For its part, Sheeps has begun research leading to a biodegradable tennis ball.
It can be difficult to imagine the transformation of deeply ingrained cultural elements. Many doubted that slavery would be abolished, that women would vote, that LGBTQ people would marry and that racism would be on trial in this country as is today. So, it doesn’t surprise me that the notion of an entirely vegan society seems farfetched to most.
If we are to achieve to achieve collective veganism, as with all transformations, the path will be lengthy and fraught and marked by incremental advances – such as, I fervently hope, the mainstreaming of vegan tennis balls.
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You’ve heard dairy may not be the best thing for you, but you’re still on the fence. It may be time to detox from dairy. Hear Switch4Good explain 6 reasons why you should do it today.
Switch 4 Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better. You can find it all at switch4good.org
Original post: https://switch4good.org/reasons-detox-from-dairy/
Exciting news! Check out Plant Based Briefing listed as one of the top 15 plant based podcasts! https://blog.feedspot.com/plant_based_food_podcasts/
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Exciting news! Check out Plant Based Briefing listed as one of the top 15 plant based podcasts! https://blog.feedspot.com/plant_based_food_podcasts/
Whistleblower veterinarian Dr. Jim Keen describes some of the wasteful and harmful experiments our government performs on animals, with our tax dollars. Originally published at Truthout.org, and posted at All-Creatures.org.
Jim Keen, DVM, is a veterinarian with 25 years of research and field experience in livestock health and production medicine, veterinary public health, zoonotic infections and biomedicine.
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
Original post: https://www.all-creatures.org/articles/ar-congress-must-stop.html
Additional Resources:
https://www.nationalwhistleblowerday.org/
https://www.pcrm.org/ethical-science
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Facebook: @allcreaturesorg
Whistleblower veterinarian Dr. Jim Keen describes some of the wasteful and harmful experiments our government performs on animals, with our tax dollars. Originally published at @truthout, and posted at @allcreaturesorg.
#whistleblower #nationalwhistleblowerday #usda #meatanimalresearchcenter #humanescience #kittenact #animalabuse #animalexperimentation #animaltorture #animalcruelty #vegan #allcreatures #veganpodcast #plantbasedpodcast #plantbasedbriefing
Karen Davis of United Poultry Concerns addresses whether chickens mind seeing other chickens traumatized in their presence.
Karen Davis is the President and Founder of United Poultry Concerns, a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. She is the author of numerous books, essays, articles and campaigns advocating for these birds. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl.
Also please check out their excellent podcast called "Hope for the Animals", hosted by longtime animal advocate and author Hope Bohanec. She has great conversations with expert guests, and definitely check out the ‘Reason for Vegan’ series, and the ‘microsanctuary’ series. I highly recommend it, and you can find it all at UPC-online.org.
Original post: https://www.upc-online.org//pp/summer2021/do_chickens_mind_seeing_other_chickens_traumatized_in_their_presence.html
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#chickenwings #nationalchickenwingday #chickens #sentient #animalcruelty #plantbased #vegan #plantbasedpodcast #veganpodcast #plantbasedbriefing #cauliflowerbites #cauliflowerwings
Anika Nayak at The Beet interviews Dr. Micah Yu about how he used a plant based diet to heal his arthritis.
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice . They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.
Original post: https://thebeet.com/how-this-doctor-used-diet-to-heal-his-arthritis/
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#plantbasednutrition #foodismedicine #arthritis #inflamation #vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #drmicahyu
Sandra Nomoto shares things to consider when veganizing your business.
“The Content Doctor” Sandra Nomoto is a content writer and editor for ethical and cruelty-free businesses, and copyeditor, ghostwriter, and book formatter for authors. At 25, she founded Conscious Public Relations Inc., an award-winning public relations agency that focused on telling the stories of purpose-driven businesses. She authored The Only Public Relations Guide You’ll Ever Need in 2019, and volunteers on the Board of Directors of the Vancouver Mural Festival. She blogs on vegan lifestyle at SandraNomoto.com, and lives in East Vancouver BC Canada with her husband.
Original post: https://www.sandranomoto.com/2021/03/22/how-to-fully-veganize-your-business/
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Dr. Shiri Raz discusses the “vegans’ trauma”, a unique form of trauma which many vegans who chose veganism for moral reasons cope with and suffer from. Published by All-Creatures.
Dr Shiri Raz is a researcher in the Interdisciplinary Studies Unit, Department of Hermeneutics and Cultural Studies, The Program for Psychoanalysis and Hermeneutics at Bar-Ilan University in Israel. Her research analyses the psychoanalytical and the linguistical aspects of different views of animal usage and the consumption of animal products. She is a therapist for couples and individuals, specializing in work with vegans and mixed couples (vegan and non-vegan). She is an academic animal rights activist, resident lecturer for the educational program of "Vegan-Friendly" and "Animals Israel", professional counsellor of the "Keren-Or" sanctuary farm and the Israeli Freedom Farm project and public speaker.
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
Original post: https://www.all-creatures.org/articles2/act-vegans-trauma.html
Additional Resources:
https://vystopia.com
http://www.liberationpledge.com
Support Groups:
Liberation Pledge Support Group: https://www.facebook.com/groups/1621978858055318
Vystopia Support Group: https://www.facebook.com/groups/509369602756001
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#veganstrauma #EevaKilpi #elizabethcostello #vystopia #veganburden #animalcruelty #vegan #allcreatures #veganpodcast #plantbasedpodcast #plantbasedbriefing
The Tokyo Olympics start today. With 11,000 athletes competing from around the world in the Tokyo Olympics, there are more dairy-free Olympians than Switch4Good can keep track of. However, listen to learn about six of them you can follow and root for.
Switch 4 Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better. You can find it all at switch4good.org
Original post: https://switch4good.org/dairy-free-olympians-tokyo-olympics/
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#plantbasedbriefing #DairyFree #Switch4Good #olympics #tokyo2021 #dairyfreeathletes #dairyfreeolympians #alexmorgan #KaylinWhitney #AliRiley #girlsgoneveg #mickypapa #viviankong #perrisbenegas #PlantBased #Vegan #S4G #veganpodcast #plantbasedpodcast
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64 FOK How Big Food Companies Affect Nutrition Policy by Dr. Michael Greger at ForksOverKnives.com
Follow the money. Learn how big food companies affect nutrition policy. An excerpt from Dr. Michael Greger’s New York Times bestseller ‘How Not to Die’ at ForksOverKnives.com.
Forks Over Knives shares stories of 7 influential individuals who transformed both their health and careers after watching the documentary: James Loomis Jr MD, Gianna Simone, David Carter, Tim Kaufman, Suzy Amis Cameron, and Steven Lome MD.
In 2011, the now world-famous documentary Forks Over Knives was released, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
Original post: https://www.forksoverknives.com/wellness/how-food-industry-affects-nutrition-policy/
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#forksoverknives #drgreger #hownottodie #nealbarnard #drmichaelgreger #nutritionfacts #plantbased #vegan #foodismedicine #plantbasedpodcast #veganpodcast #plantbasedbriefing
It’s National Hot Dog Day, so listen to these three short posts to learn why you won't want to partake (unless they’re vegan dogs). From the Physicians Committee for Responsible Medicine at PCRM.org.
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
Original posts:
https://www.pcrm.org/good-nutrition/nutrition-information/processed-meat
https://www.pcrm.org/news/blog/new-york-city-schools-ban-processed-meat
https://www.pcrm.org/news/blog/you-cant-contest-it-hot-dogs-are-hazardous-your-health
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#plantbasedbriefing #nealbarnard #pcrm #hotdog #hotdogday #nationalhotdogday #carcinogen #processedmeat #veganpodcast #plantbasedpodcast #vegan #Plantbased #carrotdog
Brigitte Gemme of Vegan Family Kitchen shares how to have healthy, delicious vegan food while camping for a long weekend, with minimal effort. Part 2 of 2.
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
Original post: https://veganfamilykitchen.com/vegan-camping-food/
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#veganfamily #veganfamilykitchen #camping #wfpb #vegancamping #wfpbcamping #plantbased #mealplanning #batchcooking #vegan #plantbased #veganpodcast #plantbasedbriefing
Brigitte Gemme of Vegan Family Kitchen shares how to have healthy, delicious vegan food while camping for a long weekend, with minimal effort. Part 1 of 2.
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
Original post: https://veganfamilykitchen.com/vegan-camping-food/
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#veganfamily #veganfamilykitchen #camping #wfpb #vegancamping #wfpbcamping #plantbased #mealplanning #batchcooking #vegan #plantbased #veganpodcast #plantbasedbriefing
Michael Ofei from The Minimalist Vegan explains why he’s changed his position on the concept of “levels of veganism”.
Michael and Maša Ofei are best selling authors, passionate bloggers, youtubers and podcasters, exploring what it means to live with incredible intentionality. They create lots of amazing content covering a range of topics including minimalism, veganism (and delicious recipes), zero-waste living, productivity, consumerism, and travel amongst other things. Check them out at theminimalistvegan.com where you can also find links to their podcast and their youtube channel where you can see them create delicious vegan food.
Original post: https://theminimalistvegan.com/what-level-vegan-are-you/
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#minimalistvegan #vegan #plantbased #veganfta #babysteps #beyoncevegan #veganpodcast #plantbasedpodcast #plantbasedbriefing
Learn what plant-based meat is and listen to Bruce Friedrich of the Good Food Institute explain the Stanford Medicine “Swap-Meat” study proving it’s better for you than animal meat.
The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.
Original posts:
https://gfi.org/plant-based/
https://gfi.org/blog/swap-meat/
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#GFI #plantbasedmeat #alternativeprotein #protein #meat #cholesterol #saturatedfat #PlantBased #Vegan #plantbasedpodcast #veganpodcast #plantbasedbriefing
Forks Over Knives shares stories of 7 influential individuals who transformed both their health and careers after watching the documentary: James Loomis Jr MD, Gianna Simone, David Carter, Tim Kaufman, Suzy Amis Cameron, and Steven Lome MD.
In 2011, the now world-famous documentary Forks Over Knives was released, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
Original post: https://www.forksoverknives.com/wellness/7-stories-personal-professional-transformation-sparked-watching-forks-over-knives/
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#forksoverknives #gamechangers #jamesloomis #giannasimone #davidcarter #nfl #fatmanrants #suzycameron #jamescameron #stevenlome #type2diabetes #heartdisease #plantbased #vegan #foodismedicine #plantbasedpodcast #veganpodcast #plantbasedbriefing
Jackie Norman, former dairy farm worker, is interviewed by Switch4Good.org about her 18 years in the industry, and how farmers and vegans can move towards a brighter future together.
Today is “Cow Appreciation Day”, a marketing day created by US Fast Food chain Chick Fil-A where they, and now dairy farmers as well, make light of cows in the animal agriculture industry, pretending they have wonderful lives and they’re an essential part of the food system. So I selected today’s post to help people understand and appreciate what a dairy cow’s life is like.
Switch 4 Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better. You can find it all at switch4good.org
Original post: https://switch4good.org/honest-truth-interview-former-dairy-farm-worker/
Rowdy Girl Farm Sanctuary: https://rowdygirlsanctuary.org/
Vegan FTA: https://veganfta.com
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#cowappreciationday #DairyFree #DitchDairy #DairyIsScary #animalcruelty #dairyfarmer #Switch4Good #PlantBased #Vegan #S4G #veganpodcast #plantbasedpodcast #plantbasedbriefing
The fashion industry needs to change. And it is! Isobella Wolfe at Good On You shares 9 sustainable fashion statistics and quotes to brighten your day.
Good on You is the world’s leading source for fashion brand ratings. They’re a group of campaigners, fashion professionals, scientists, writers and developers who care for our planet, people and animals and help drive the whole industry to become more sustainable and fair.
They help us understand we can all play a part in driving fashion to be more sustainable and ethical - by choosing to wear clothes from ethical labels; and by re-wearing, recycling, swapping and thrifting.
Original post: https://goodonyou.eco/sustainable-fashion-statistics/
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#veganfashion #fashion #sustainablefashion #ethicalfashion #goodonyou #crueltyfreefashion #upcycledfashion #veganleather #slowfashion #vegan #veganpodcast #plantbasedpodcast #plantbasedbriefing
Ocean Robbins at FoodRevolution.org explains why vegan bacon is better for you, and how to make your own. Part 2 of 2.
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
Original post: https://foodrevolution.org/blog/vegan-bacon-why-its-better-for-you-and-how-to-make-your-own/
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#foodrevolution #bacon #veganbacon #crueltyfree #antibioticresistance #sustainable #climatechange #PlantBased #Vegan #veganpodcast #plantbasedpodcast #plantbasedbriefing
Ocean Robbins at FoodRevolution.org explains why vegan bacon is better for you, and how to make your own. Part 1 of 2.
Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
Original post: https://foodrevolution.org/blog/vegan-bacon-why-its-better-for-you-and-how-to-make-your-own/
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#foodrevolution #bacon #veganbacon #crueltyfree #antibioticresistance #sustainable #climatechange #PlantBased #Vegan #veganpodcast #plantbasedpodcast #plantbasedbriefing
Dr. Justine Butler outlines 6 ways dairy negatively affects children’s health at Switch4Good.org.
Switch 4 Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better. You can find it all at switch4good.org
Original posts: https://switch4good.org/how-dairy-affects-childrens-health/
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#worldchocolateday #DairyFree #DitchDairy #DairyIsScary #diabetes #dairyallergy #lactoseintolerance #acne #otitismedia #bonehealth #Switch4Good #PlantBased #Vegan #S4G #veganpodcast #plantbasedpodcast #plantbasedbriefing
Did you know it’s National Fried Chicken Day? Before you partake, please listen to Hope Bohanec of United Poultry Concerns and HumaneHoax.org describe the rescue story of a sweet little rooster who changed her life.
Hope Bohanec has been involved in animal protection and environmental activism for 30 years and has published the book The Ultimate Betrayal: Is There Happy Meat? She is the Projects Manager for the national non-profit United Poultry Concerns (UPC) and the host of the Hope for the Animals Podcast - one of my favorites!
Over the last three decades, Hope has given countless presentations, written articles, and organized hundreds of events including UPC’s annual Conscious Eating Conference and the Sonoma County VegFest. And she's one of the key organizers of HumaneHoax.org a collaborative effort of vegan activists, writers, and organizations who are working together to reveal the truth about “humane” animal agriculture.
Original post: https://humanehoax.org/the-rescue-of-kukkuta-and-the-rooster-dilemma/
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#backyardchickens #roosters #animalrights #backyardeggs #animalcruelty #plantbased #plantbasedliving #wfpb #vegan #humanehoax #veganpodcast #plantbasedpodcast #plantbasedbriefing
Alisa Rutherford-Fortunati describes the last time she went fishing at FishFeel.org.
Fish Feel is the first organization devoted to promoting the recognition of fish as sentient beings deserving of respect and compassion. Despite fish constituting the largest category of animals used for food (including as farmed animal feed), and despite huge numbers of fish harmed for research, “sport,” and aquaria, their well-being receives very little attention, even from the animal protection community.
Fish Feel is an all-volunteer organization primarily serving to help educate the public as to why these animals are deserving of our admiration and appreciation, the immense problems caused by the exploitation of them, and how we can help them.
Original post: https://fishfeel.org/news/commentary/page/2/
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#fishfeel #animalcruelty #catchandrelease #youthfishing #vegan #allcreatures #veganpodcast #plantbasedpodcast #plantbasedbriefing
Don’t be fooled. Dr. Gundry's “The Plant Paradox” book is wrong, and dangerously so. Dr. Michael Greger at NutritionFacts.org explains why.
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.
He Founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020. View the trailer for How Not to Die here, and for How Not to Diet here.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
Original post: https://nutritionfacts.org/2021/03/04/dr-gundrys-the-plant-paradox-is-wrong/
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Learn how a plant based diet can improve mood and support mental health from the Physicians Committee for Responsible Medicine at PCRM.org.
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
Original post: https://pcrm.widencollective.com/portals/gr0kpkol/factsheets
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#nealbarnard #pcrm #mentalhealth #depression #anxiety #stress #inflamation #serotonin #dopamine #vegan #plantbased #foodismedicine #WFPB #veganpodcast #plantbasedpodcast #plantbasedbriefing
Dr. Will Tuttle discusses the magic button that can open the hearts and minds of non-vegans.
A visionary speaker, educator, author, and musician, he’s a former Zen monk with a Ph.D. from U.C., Berkeley, and a vegan since 1980. He has appeared in many radio, television, print, and online interviews, as well as documentary films, including Cowspiracy; Prayer for Compassion; HOPE: What You Eat Matters; Vegan: Everyday Stories; and Animals and the Buddha.
Dr. Tuttle and his spouse Madeleine provide lecture presentations, workshops, and trainings internationally on The World Peace Diet, veganism, effective activism, meditation, and intuition development.
Original posts: http://www.worldpeacediet.com/category/wills-essays/current-blogs/page/16/
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Forks Over Knives shares two inspirational success stories about reversing Type 2 Diabetes and overcoming debilitating PMS:
"A Carb-Centric Diet Helped Me Recover from Type 2 Diabetes" by Amy Horn, and "I Overcame Debilitating PMS on a Plant-Based Diet" by Marina Yanay-Triner.
In 2011, the now world-famous documentary Forks Over Knives was released, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
Original posts: https://www.forksoverknives.com/success-stories/carb-centric-diet-helped-me-recover-from-type-2-diabetes/
https://www.forksoverknives.com/success-stories/overcame-debilitating-pms-plant-based-diet/
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Should we cook with oil? Brigitte Gemme of Vegan Family Kitchen shares a pragmatic approach to deciding what to do.
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
Original posts: https://veganfamilykitchen.com/should-we-cook-with-oil/
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The Animal Ethics organization explains the many ways fireworks harm nonhuman animals. Published by All-Creatures.
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
Original post: https://www.all-creatures.org/articles2/ar-how-fireworks-harm.html
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Dr. Michael Greger at NutritionFacts.org explains how not to die from high blood pressure. High blood pressure is the number-one risk factor for death in the world. In the United States, it affects nearly 78 million people, one in three adults.
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine. He Founded NUTRITIONFACTS.ORG is a non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020. View the trailer for How Not to Die here, and for How Not to Diet here.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
Original post: https://nutritionfacts.org/2019/10/15/how-not-to-die-from-high-blood-pressure/
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In Part 2 of this 2-part episode, Karen Davis of United Poultry Concerns responds to remainder of 13 frequently asked questions by pre-vegans including:
Didn’t God create animals for us to use?
Aren't humans natural meat-eaters?
There's no such thing as cruelty-free food, don’t we kill animals to grow vegetables?
What's wrong with eggs and milk?
What about jobs?
What about human problems?
Forget about ethics. Do you think people care about animals?
Karen Davis is the President and Founder of United Poultry Concerns, a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. She is the author of numerous books, essays, articles and campaigns advocating for these birds. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl.
Also please check out their excellent podcast called "Hope for the Animals", hosted by longtime animal advocate and author Hope Bohanec. She has great conversations with expert guests, and definitely check out the ‘Reason for Vegan’ episodes that'll educate vegans and pre-vegans alike on the various aspects of veganism. I highly recommend it, and you can find it all at UPC-online.org.
Original post: https://www.upc-online.org/ethics_questions.html
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Karen Davis of United Poultry Concerns responds to 13 frequently asked questions by pre-vegans including:
[Part 1]
What about plants?
Won't animals overrun the earth?
Farm animals can't survive on their own, can they?
Is confinement so terrible?
Aren't badly treated animals less productive?
What's the difference? -- they're going to die anyway.
[Part 2)
God created animals for us to use.
Aren't humans natural meat-eaters?
There's no such thing as cruelty-free food!
What's wrong with eggs and milk?
What about jobs?
What about human problems?
Forget about ethics. Do you think people care about animals?
Karen Davis is the President and Founder of United Poultry Concerns, a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. She is the author of numerous books, essays, articles and campaigns advocating for these birds. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl.
Also please check out their excellent podcast called "Hope for the Animals", hosted by longtime animal advocate and author Hope Bohanec. She has great conversations with expert guests, and definitely check out the ‘Reason for Vegan’ episodes that'll educate vegans and pre-vegans alike on the various aspects of veganism. I highly recommend it, and you can find it all at UPC-online.org.
Original post: https://www.upc-online.org/ethics_questions.html
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Got the travel bug? ProVeg International shares 10 recommendations for great vegan or vegetarian holidays.
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
Original post: https://proveg.com/plant-based-food-and-lifestyle/vegan-vegetarian-travel/veggie-vacation-spots-the-10-best-cities-for-vegan-vegetarian-holidays/?gclid=CjwKCAjwqIiFBhAHEiwANg9szvvYnm-ySgk2ObS0ak0VuxBmN8iW_yzHyg86hAtLwMbX_qJWqD1T6xoCSYcQAvD_BwE
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#proveg veganfood #vegantravel #veganvacation #veganholiday #veganrestaurant #plantbased #plantbaseddiet #plantbasednutrition #plantbasedliving #wfpblifestyle #vegan #veganpodcast #plantbasedpodcast #plantbasedbriefing
Bonus episode in honor of Juneteenth. What is dietary racism? And how does dairy come into play? Switch 4 Good provides answers.
Switch 4 Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better. You can find it all at switch4good.org
Original posts: https://switch4good.org/newsroom/fact-sheets/
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#Juneteenth #dietaryracism #theyretryinttokillus #DairyFree #DitchDairy #DairyIsScary #Dairy #Switch4Good ##PlantBased #Athlete #Vegan #S4G #veganpodcast #plantbasedpodcast #plantbasedbriefing
The Fish Feel organization explains how fishing hurts fish and why we should oppose youth fishing programs. Published by All-Creatures.org.
Fish Feel is a non-profit organization devoted to promoting the recognition of fish as sentient beings deserving of respect and compassion, and they’ve shared this post on All-Creatures.org.
All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
Original post: https://www.all-creatures.org/articles/ar-fish-youth-fishing-promotions.pdf
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Gemma Davis of The Compassionate Road explains why eating less meat can help feed the world.
Gemma Davis a Naturopath, yoga teacher and co-author of The Compassionate Kitchen cookbook, and an Ambassador for the animal protection group, Voiceless. Gemma is incredibly passionate about helping others live healthy, conscious lives and her website, The Compassionate Road, is full of fantastic information, recipes and links to her podcast.
Original posts: https://www.thecompassionateroad.com/blog/eating-plants-feed-world
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Ethical silk? Yes it exists! Elsa Garagnon at Good On You discusses some new ethical silk alternatives including Citrus Fibre and Vegan Spider Silk.
Elsa is a fashion lawyer who headed the legal team of a global luxury fashion PR company in London, and is currently focusing on projects dedicated to improving sustainability practices in the fashion industry.
Good on You is the world’s leading source for fashion brand ratings. They’re a group of campaigners, fashion professionals, scientists, writers and developers who care for our planet, people and animals and help drive the whole industry to become more sustainable and fair.
They help us understand we can all play a part in driving fashion to be more sustainable and ethical - by choosing to wear clothes from ethical labels; and by re-wearing, recycling, swapping and thrifting.
Original post: https://goodonyou.eco/ethical-silk-alternatives/
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Michael Ofei from The Minimalist Vegan discusses some of the excuses he hears from people about not becoming vegan.
Michael and Maša Ofei are best selling authors, passionate bloggers, youtubers and podcasters, exploring what it means to live with incredible intentionality. They create lots of amazing content covering a range of topics including minimalism, veganism (and delicious recipes), zero-waste living, productivity, consumerism, and travel amongst other things. Check them out at theminimalistvegan.com where you can also find links to their podcast and their youtube channel where you can see them create delicious vegan food.
Original post: https://theminimalistvegan.com/i-love-animals-but/
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Learn about soy’s many health benefits from the Physicians Committee for Responsible Medicine at PCRM.org. Soy products offer a wide array of health benefits. Eating whole soy foods may reduce the risk of breast cancer and several other types of cancer, fibroids, and even inflammation. Soy is helpful for bone health, heart health, and menopausal symptoms.
The Physicians Committee for Responsible Medicine is a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods.
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
Original post: https://www.pcrm.org/good-nutrition/nutrition-information/soy-and-health
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Sandra Nomoto shares the reasons she’ll be vegan forever. Part 2 of 2.
“The Content Doctor” Sandra Nomoto is a content writer and editor for ethical and cruelty-free businesses, and copyeditor, ghostwriter, and book formatter for authors. At 25, she founded Conscious Public Relations Inc., an award-winning public relations agency that focused on telling the stories of purpose-driven businesses. She authored The Only Public Relations Guide You’ll Ever Need in 2019, and volunteers on the Board of Directors of the Vancouver Mural Festival. She blogs on vegan lifestyle at SandraNomoto.com, and lives in East Vancouver BC Canada with her husband.
Original post: https://www.sandranomoto.com/2020/09/02/five-reasons-vegan-forever/
Challenge 22 Vegan Challenge
PCRM's 21 Day Kickstart
Peace Advocacy Network's 30 Day Vegan Challenge
Simnett Nutrition YouTube Channel
Vegan Family Meal Plans
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#vegan #thecontentdoctor #animalcruelty #plantbased #heartdisease #thechinastudy #plasticocean #cancer #microbiome #cowspiracy #plantbased #socialjustice #slaughterhouseworkers
Sandra Nomoto shares the reasons she’ll be vegan forever. Part 1 of 2.
“The Content Doctor” Sandra Nomoto is a content writer and editor for ethical and cruelty-free businesses, and copyeditor, ghostwriter, and book formatter for authors. At 25, she founded Conscious Public Relations Inc., an award-winning public relations agency that focused on telling the stories of purpose-driven businesses. She authored The Only Public Relations Guide You’ll Ever Need in 2019, and volunteers on the Board of Directors of the Vancouver Mural Festival. She blogs on vegan lifestyle at SandraNomoto.com, and lives in East Vancouver BC Canada with her husband.
Original post: https://www.sandranomoto.com/2020/09/02/five-reasons-vegan-forever/
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"That chicken wing you're eating could be as deadly as a cigarette." Dr. Michael Greger at NutritionFacts.org explains how not to die from cancer.
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine. He Founded NUTRITIONFACTS.ORG is a non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020. View the trailer for How Not to Die here, and for How Not to Diet here.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
Original post: https://nutritionfacts.org/2019/10/03/how-not-to-die-from-cancer/
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In today’s briefing Courtney Davison at ForksOverKnives.com summarizes 5 key takeaways from the viral Netflix documentary ‘Seaspiracy’. Good information for World Ocean Day today!
In 2011, the now world-famous documentary Forks Over Knives was released, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
Original post: https://www.forksoverknives.com/wellness/seaspiracy-viral-new-netflix-documentary-5-takeaways-fishing/
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#forksoverknives WorldOceanDay #Protect30x30 #OceanClimateAction #fishing #PacificGarbagePatch #DolphinSafe #ClimateChange #environment #SustainableSeafood #vegan
WFPB? SOS-free? Oil free? PlantPure Communities shares their culinary philosophy as well as some quick, simple healthy meal ideas.
The nonprofit organization PlantPure Communities (PPC) works to build stronger, healthier, and more sustainable communities through research, policy, and program activities. They collaborate with local community organizations to educate people about the health and environmental benefits of a whole food, plant-based (WFPB) diet.
PPC was formed following the release of the 2015 documentary, PlantPure Nation, which you can now watch free on YouTube. This film demonstrates how political and economic interests suppressed the message of plant-based nutrition for decades and concludes with a call-to-action for people to form local plant-based support groups called "pods". Plant Pure Communities offers a wealth of resources to support these local groups.
Colin Campbell, PhD, is the Science Advisor to PlantPure Communities. He is co-author of the New York Times bestselling book The China Study, is a bio/nutritional researcher with over 60 years of experience in the field of nutritional science. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell.
Original posts:
PlantPure Communities Culinary Philosophy: http://plantpurecommunities.org/wp-content/uploads/2020/03/InfoSheet_PPCCulinaryPhilosophy.pdf
Minimal Cooking Ideas: http://plantpurecommunities.org/wp-content/uploads/2020/01/InfoSheet_Minimal-Cooking-Ideas.pdf
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In honor of National Animal Rights Day this Sunday, June 6th, I’m reading this article by Hope Bohanec of United Poultry Concerns and The Humane Hoax. Hope discusses the flagrant humane-washing in the animal agriculture industry and longs for the day when slaughterhouses are relics of a violent past.
Hope has been involved in animal protection and environmental activism for 30 years and has published the book The Ultimate Betrayal: Is There Happy Meat? She is the Projects Manager for the national non-profit United Poultry Concerns (UPC) and the host of the Hope for the Animals Podcast - one of my favorites!
Over the last three decades, Hope has given countless presentations, written articles, and organized hundreds of events including UPC’s annual Conscious Eating Conference and the Sonoma County VegFest. And she's one of the key organizers of HumaneHoax.org a collaborative effort of vegan activists, writers, and organizations who are working together to reveal the truth about “humane” animal agriculture.
Original post: https://humanehoax.org/mindful-meats/
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#humanewashing #humane #slaughter #slaughterhouse #animalrights #certifiedhumane #animalcruelty #plantbased #plantbasedliving #wfpb #vegan #humanehoax
Business Expert explains how plant-based foods are set to dominate the economy in the Vegan Revolution.
Business Expert is one of the U.K.’s leading finance and business websites and they’ve shared this post on All-Creatures.org. All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well.
Original post: https://www.all-creatures.org/lifestyle/vegan-revolution.html
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#vegan #veganrevolution #veganeconomy #alternativeproteins #plantbased #plantbasedrevolution #allcreatures
ProVeg International discusses the vegan version of The Food Plate, and the basics of healthy vegan nutrition.
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
Original post: https://proveg.com/plant-based-food-and-lifestyle/the-vegan-food-plate-a-simple-guide-to-healthy-vegan-nutrition/
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Nigel Barrella explains why the Good Food Institute pushed back on the National Milk Producers Federation’s desperate attempts to have plant-based milks labelled as “imitation” cows milk.
The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.
Original posts: https://gfi.org/blog/plant-based-milk-fda-comment/
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Sara Roh at the Society for Humane Science shares some fun facts about rats, some not-so-fun facts about rats used in science, and some ethical alternatives to rats used for dissection for teachers and students.
Sara Roh writes this post for the Society for Humane Science, a Canadian non-profit organization that works to promote better science without animals. Their mission is to build an ethical culture of science that respects animal life by promoting the reduction and replacement of animals in teaching, research, and testing.
Original Post: https://www.forhumanescience.org/blog/meet-the-animals-rats-in-science/
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Geoff Regier rescued a chicken, Penny, from an egg farm. Listen to her story, her transformation, and sadly, her eulogy.
Geoff Regier is an animal advocate who used to work on a small family farm in BC, Canada, He later found his way to veganism, then animal rights activism and then an undercover investigator with Mercy for Animals. He documented and exposed the abuse farm animals suffer every day in modern farms and slaughterhouses across Canada.
In 2019, Geoff was part of a team that rescued Penny and other hens from an egg farm in BC. She, and many others, had fallen through the slats in the floor, down into the manure pit. She was completely stuck in the manure, unable to move or even stand, she was so weak. She was simply left for dead, to drown in all the excrement, or die of thirst or starvation. Geoff brought Penny home, got her the veterinary care she needed and restored her to health – and her transformation was amazing! You can watch it on YouTube, it’s called Penny’s Story. It’s beautiful!
Chickens are such amazing little people! Yet, sadly, some of the most abused, and misunderstood as well. If you want to learn more about chickens, register for the Humane Hoax’s free chicken webinar tomorrow, or view the videos at United Poultry Concerns or The Humane Hoax. Concerns and the Humane Hoax
Original Post: https://www.instagram.com/p/CO_1AzIJpYz/
Penny’s Story Video: https://www.youtube.com/watch?v=UCUb0ZMkBqo
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#chickens #chickenfarming #factoryfarms #endchickenfarming #endanimalagriculture #whyvegan #loveallanimals #sentientbeing #endspeceism #bethechange #endexploitation #compassion #loveanimalseatplants #vegan #plantbased #chicken #pennysstory
Wonder what a vegan eats in a day? Brigitte Gemme of Vegan Family Kitchen shares what she and her family eat.
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
Original posts: https://veganfamilykitchen.com/what-i-eat-in-a-day-as-a-vegan/
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Some vegans are enthusiastic about lab grown meat, and some, not so much. Dr. Sailesh Rao from Climate Healers shares some thoughts on cultured or lab grown meat.
Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards healing the Earth’s climate. Dr. Rao is the author of two books, Carbon Dharma: The Occupation of Butterflies and Carbon Yoga: The Vegan Metamorphosis, and an Executive Producer of four documentaries, The Human Experiment (2013), Cowspiracy: The Sustainability Secret (2014), What The Health (2017), and A Prayer for Compassion (2019).
Dr. Rao is a Human, Earth and Animal Liberation (HEAL) activist, husband, dad and since 2010, a star-struck grandfather. He has promised his granddaughter, Kimaya, that the world will be largely Vegan before she turns 16 in 2026, so that people will stop eating her relatives, the animals. He has faith that humanity will transform to keep his pinky promise to Kimaya, not just for ethical reasons, but also out of sheer ecological necessity.
Original posts: https://sailesh-rao-pl7i.squarespace.com/blog/tag/Clean+Meat
Related Episodes: 8, 9, 15
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#labgrownmeat #cleanmeat #culturedmeat #Vegan #climatevegan #plantbased #sustainability #climatechange
How does dairy impact the environment? Switch 4 Good provides answers to some frequently asked questions.
Switch 4 Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better. You can find it all at switch4good.org
Original posts: https://switch4good.org/dairy-and-the-environment-faq/
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Dr. Michael Greger at NutritionFacts.org explains how not to die from kidney disease and diabetes.
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine. He Founded NUTRITIONFACTS.ORG is a non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020. View the trailer for How Not to Die here, and for How Not to Diet here.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
Original posts:
https://nutritionfacts.org/2019/10/10/how-not-to-die-from-kidney-disease/
https://nutritionfacts.org/2019/10/08/how-not-to-die-from-diabetes/
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#drgreger #nutritionfacts #chronicdiseases #diabetes #kidneydisease #vegan #plantbased #foodismedicine #WFPB #Plantbasednutrition #hownottodie
Dr. Michelle McMacken at ForksOverKnives.com explains what will happen when you stop eating meat.
Michelle McMacken, MD, is a board-certified internal medicine physician and an assistant professor of medicine at NYU School of Medicine. An honors graduate of Yale University and Columbia University College of Physicians and Surgeons, she has more than 14 years of experience practicing primary care, directing a medical weight-loss program, and teaching doctors-in-training at NYC Health + Hospitals/Bellevue. An enthusiastic supporter of plant-based nutrition, she is committed to educating patients, medical students, and doctors about the power of healthy eating and lifestyle modification. All opinions expressed by Dr. McMacken are her own and do not necessarily represent those of her hospital affiliations; neither she nor her affiliated hospitals have a financial relationship with Forks Over Knives.
In 2011, the now world-famous documentary Forks Over Knives was released, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
Original post: https://www.forksoverknives.com/wellness/7-things-that-happen-when-you-stop-eating-meat/
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#forksoverknives #protein #diabetes #microbiome #cholesterol #climatechange #biodiversity #environment #sustainability #plantbased #wfpb #nutrition #vegan
Hope Bohanec of United Poultry Concerns and The Humane Hoax explains which eggs are ethical to eat.
Hope has been involved in animal protection and environmental activism for 30 years and has published the book The Ultimate Betrayal: Is There Happy Meat? She is the Projects Manager for the national non-profit United Poultry Concerns (UPC) and the host of the Hope for the Animals Podcast - one of my favorites!
Over the last three decades, Hope has given countless presentations, written articles, and organized hundreds of events including UPC’s annual Conscious Eating Conference and the Sonoma County VegFest. And she's one of the key organizers of HumaneHoax.org a collaborative effort of vegan activists, writers, and organizations who are working together to reveal the truth about “humane” animal agriculture.
They're hosting their 2nd annual online Chicken Webinar Saturday May 29th . Expert speakers will share information about amazingly rich, complex lives of chickens, as well as the health risks of eating poultry and eggs, and the associated environment and pandemic risks. Registration for the Chicken Webinar is free and the videos will be available to watch afterwards at humanehoax.org or upc-online.org. You can find a Facebook Event for the Chicken Webinar here.
Original post: https://humanehoax.org/which-eggs-are-ethical-to-eat/
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Good On You explains what vegan fashion is, and why people choose to support cruelty-free and sustainable fashion.
Good on You is the world’s leading source for fashion brand ratings. They’re a group of campaigners, fashion professionals, scientists, writers and developers who care for our planet, people and animals.
They help people choose rewarding, responsible fashion brands that do good, over the ones that don’t, and help drive the whole industry to become more sustainable and fair. They help us understand we can all play a part in driving fashion to be more sustainable and ethical - by choosing to wear clothes from ethical labels; and by re-wearing, recycling, swapping and thrifting.
Original post: https://goodonyou.eco/what-is-vegan-fashion/
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ProVeg explains how a plant based diet is better for the planet, with positive effects on the environment including the preservation of biodiversity, more sustainable use of resources, and combatting climate change.
ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
Original post: https://proveg.com/5-pros/environment/
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#proveg #climatechange #biodiversity #environment #sustainability #zoonotic #pandemics #climatevegan #plantbased #plantbaseddiet #plantbasednutrition #plantbasedliving #wfpb #wfpblifestyle #vegan
The nonprofit organization PlantPure Communities (PPC) works to build stronger, healthier, and more sustainable communities through research, policy, and program activities. They collaborate with local community organizations to educate people about the health and environmental benefits of a whole food, plant-based (WFPB) diet.
PPC was formed following the release of the 2015 documentary, PlantPure Nation. This film demonstrates how political and economic interests suppressed the message of plant-based nutrition for decades and concludes with a call-to-action for people to form local plant-based support groups called "pods". Plant Pure Communities offers a wealth of resources to support these local groups.
PPC has collaborated with the Square Foot Gardening Foundation to create a Gardening Toolkit for anyone interested in growing their own fruits and vegetables. Learn how to create a Square Foot Garden, start meaningful gardening initiatives in your community, support local farmers, and more.
Original post: https://plantpurecommunities.org/wp-content/uploads/2021/03/InfoSheet_SquareFootGardening-1.pdf
Related links:
Gardening Toolkit: https://plantpurecommunities.org/gardening-toolkit/
SFG Website, Videos & SFG Book: https://squarefootgardening.org/
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#gardening #squarefootgardening #melsmix #sfg #climatevegan #plantbased #plantbaseddiet #plantbasednutrition #plantbasedliving #wfpb #wfpblifestyle #vegan #foodismedicine
Tom Ben-Arye explains how the Good Food Institute’s new University course is empowering the next generation of alternative protein researchers.
The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. "Alternative meat proteins" include plant-based meat, cultivated meat, and fermentation. GFI understands that with these alternative proteins we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources.
Original post: https://gfi.org/blog/israel-alternative-protein-course/
Related episodes: 8, 9
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#alternative protein #culturedmeat #labgrownfood #labgrownmeat #cleanmeat #alternativeprotein #climatevegan #animalcruelty #plantbased #plantbaseddiet #plantbasednutrition #plantbasedliving #wfpb #wfpblifestyle #vegan #
Dr. Sailesh Rao of ClimateHealers.org discusses how those consuming animal products are perpetuating social injustice.
Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards healing the Earth’s climate. Dr. Rao is the author of two books, Carbon Dharma: The Occupation of Butterflies and Carbon Yoga: The Vegan Metamorphosis, and an Executive Producer of four documentaries, The Human Experiment (2013), Cowspiracy: The Sustainability Secret (2014), What The Health (2017), and A Prayer for Compassion (2019).
Dr. Rao is a Human, Earth and Animal Liberation (HEAL) activist, husband, dad and since 2010, a star-struck grandfather. He has promised his granddaughter, Kimaya, that the world will be largely Vegan before she turns 16 in 2026, so that people will stop eating her relatives, the animals. He has faith that humanity will transform to keep his pinky promise to Kimaya, not just for ethical reasons, but also out of sheer ecological necessity.
Original post: https://climatehealers.org/animal-agriculture-is-immoral/pre-vegan-fragility-and-dietary-racism/
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#dietaryracism #socialinjustice #climatehealers #climatechange #animalcruelty #plantbased #plantbaseddiet #plantbasednutrition #plantbasedliving #wfpb #wfpblifestyle #vegan #veganlife #veg #veganism #veganlifestyle #veganfta #veganworld #plantbasedbriefing
Sandra Nomoto of SandraNomoto.com explains why vegans don’t eat honey.
“The Content Doctor” Sandra Nomoto is a content writer and editor for ethical and cruelty-free businesses, and copyeditor, ghostwriter, and book formatter for authors. At 25, she founded Conscious Public Relations Inc., an award-winning public relations agency that focused on telling the stories of purpose-driven businesses. She authored The Only Public Relations Guide You’ll Ever Need in 2019, and volunteers on the Board of Directors of the Vancouver Mural Festival. She blogs on vegan lifestyle at SandraNomoto.com, and lives in East Vancouver BC Canada with her husband.
Original post: https://www.sandranomoto.com/2019/06/20/why-vegans-dont-consume-honey/
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#honey #beekeeping #veganhoney #beepollen #honeybee #pollinators #animalcruelty #plantbased #plantbaseddiet #plantbasednutrition #plantbasedliving #wfpb #wfpblifestyle #vegan #veganlife #veg #veganism #veganlifestyle #veganfta #veganworld #plantbasedbriefing
Karen Davis of United Poultry Concerns explains why she no longer uses the word “meat”.
Karen Davis is is the President and Founder of United Poultry Concerns, a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. She is the author of numerous books, essays, articles and campaigns advocating for these birds. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl. Also please check out their excellent podcast called "Hope for the Animals", hosted by longtime animal advocate and author Hope Bohanec. She has great conversations with expert guests, and definitely check out all the “Reason for Vegan” episodes that'll educate vegans and non-vegans alike on the various aspects of veganism. You can find it at hopefortheanimalspodcast.org.
The original post can be found here: https://www.upc-online.org/alerts/210218_i_stopped_saying_meat_and_here_is_why.html
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#farming #slaughter #animalag #animalagriculture #animalcruelty #plantbased #plantbaseddiet #plantbasednutrition #plantbasedlifestyle #plantbasedliving #wfpb #wfpbvegan #wfpblifestyle #vegan #veganlife #veg #veganism #veganlifestyle #veganfta #veganworld #plantbasedbriefing
Physicians Committee for Responsible Medicine outlines how much protein you need, the problems with too much protein, and the best sources.
The Physicians Committee for Responsible Medicine, a non-profit organization founded by Dr. Neal Barnard, combining the clout and expertise of more than 12,000 physicians, dietitians, and scientists and almost 200,000 members worldwide. They’re changing the way doctors treat chronic diseases such as diabetes, heart disease, obesity, and cancer - putting prevention over pills,and empowering patients to take control of their own health. And since 1985, the Physicians Committee has worked tirelessly for alternatives to the use of animals in medical education and research, and for more effective scientific methods. The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
The original post can be found here: https://pcrm.widencollective.com/portals/gr0kpkol/factsheets
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Maša Ofei of The Minimalist Vegan discusses a farmer who shared her feelings about sending animals to slaughter after she’s formed bonds with them.
Maša and her husband Michael are best selling authors, passionate bloggers, YouTubers and podcasters, exploring what it means to live with incredible intentionality. They create tons of amazing content covering a range of topics including minimalism, veganism (and delicious recipes), zero-waste, productivity, consumerism, and travel amongst other things.
The original post can be found here: https://theminimalistvegan.com/one-bad-day/
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#farming #slaughter #animalag #animalagriculture #animalcruelty #plantbased #plantbaseddiet #plantbasednutrition #plantbasedvegan #plantbasedlifestyle #plantbasedliving #wfpb #wfpbvegan #wfpblifestyle #vegan #veganlife #veg #veganism #veganlifestyle #veganfta #veganworld
Ocean Robbins of Food Revolution Network discusses cultured, or “lab grown” meat … what it is, how it’s made, and the pros and cons. Part 2 of 2.
Ocean Robbins is CEO Food Revolution Network, a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
Original post link.
Related episodes: 8,15
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#culturedmeat #labgrownfood #labgrownmeat #cleanmeat #alternativeprotein #climatevegan #plantbased #plantbaseddiet #plantbasednutrition #plantbasedvegan #plantbasedlifestyle #plantbasedliving #wfpb #wfpbvegan #wfpblifestyle #vegan #veganlife #veg #veganism #veganlifestyle #veganfta #veganworld #vegansustainability #veganenvironmentalist #plantbasedbriefing
Ocean Robbins of Food Revolution Network discusses cultured, or “lab-grown”, meat … what it is, how it’s made, and the pros and cons. Part 1 of 2.
Ocean Robbins is CEO Food Revolution Network, a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
The original post can be found here: https://foodrevolution.org/blog/is-lab-grown-food-the-future/
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#culturedmeat #labgrownfood #labgrownmeat #cleanmeat #alternativeprotein #plantbased #plantbaseddiet #plantbasednutrition #plantbasedvegan #plantbasedlifestyle #plantbasedliving #wfpb #wfpbvegan #wfpblifestyle #vegan #veganlife #veg #veganism #veganlifestyle #veganfta #veganworld #vegansustainability #veganenvironmentalist #plantbasedbriefing
Brigitte Gemme of Vegan Family Kitchen shares 10 tips to ease your transition to eating vegan as a family.
Brigitte offers delicious whole food plant based weekly meal plans. to make meal planning and batch cooking easier! I subscribe to her meal plantNo need to worry about “what’s for dinner?” anymore. You can try a one-week plan for free! She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.
The original post can be found here: https://veganfamilykitchen.com/vegan-with-family-transition/
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The folks at Switch4Good explain some of the most common problems with consuming dairy.
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health, working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have an awesome podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better. You can find it all at switch4good.org.
The original post can be found here: https://switch4good.org/top-10-scariest-things-about-milk/
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This is a bonus episode in honor of International Pandemic Outreach Day, organized by the folks at EatingAnimalsCausesPandemics.com.
Bronwyn Slater at VeganSustainability.com explains why zoonotic diseases are on the rise and what we can do to prevent the next, more deadly, pandemic.
Vegan Sustainability is an online magazine rooted in a non-violent ethos that advocates love and compassion for all living beings. They promote a sustainable lifestyle that meets our own needs without compromising the ability of other species to meet their needs for present and future generations.
The original post can be found here: http://vegansustainability.com/go-vegan-or-risk-another-pandemic/#more-4111
Here’s a link to see how you can take action to help prevent the next pandemic: https://www.eatinganimalscausespandemics.com/take-action
Here are some excellent videos on the topic: https://www.eatinganimalscausespandemics.com/videos
And here are some more articles on the topic: https://www.eatinganimalscausespandemics.com/more-resources
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#eatinganimalscausespandemics #zoonotic #pandemics #infectiousdisease #animaltesting #humanescience #vivisection #plantbasedhealth #wfpbhealth #plantbased #plantbaseddiet #plantbasednutrition #plantbasedvegan #plantbasedlifestyle #plantbasedliving #wfpb #wfpbno #wfpbsosfree #wfpbdiet #wfpbvegan #wfpblifestyle #vegan #veganlife #veg #veganism #veganlifestyle #vegancommunity #veganforlife #veganfta #veganworld #vegansustainability #veganenvironmentalist #plantbasedbriefing
The Society for Humane Science presents information on animal testing: how it hinders scientific advancements we desperately need, and what alternatives exist. Dr. Elisabeth Ormandy also shares an exciting update about Canada’s animal testing laws.
The Society for Humane Science is a Canadian non-profit organization that works to promote better science without animals. Their mission is to build an ethical culture of science that respects animal life by promoting the reduction and replacement of animals in teaching, research, and testing.
The original post can be found here: https://www.forhumanescience.org/why_we_do_it/animals-in-testing/
Here's a link to Dr Elisabeth Ormandy’s TEDx talk: https://www.youtube.com/watch?v=kfBc2PvVXnU
Here’s a link to the short film, Test Subjects: https://testsubjectsfilm.com
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Dr. T. Colin Campbell explains how nutrition can offer an important path to fight viral diseases like COVID-19.
This is the second part of a 2-part commentary Dr Campbell wrote in the spring of 2020 for PlantPureCommunities.org. I summarize Part 1 in the introduction of the episode. In January 2021, Dr Campbell published a peer-reviewed article supporting this commentary. That link can be found at the end of the original post, which can be found here: https://plantpurecommunities.org/the-path-to-recovery/
T. Colin Campbell, PhD, has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study–one of the most comprehensive studies of health and nutrition ever conducted. Dr Campbell is co-author of the New York Times bestselling book "The China Study", and is a bio/nutritional researcher with over 60 years of experience in the field of nutritional science. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell.
Dr Campbell wrote this post for the nonprofit organization PlantPure Communities (PPC), which was founded by his son, Nelson Campbell. PPC works to build stronger, healthier, and more sustainable communities through research, policy, and program activities.
PPC was formed following the release of the 2015 documentary, PlantPure Nation which you can watch for free here. This film demonstrates how political and economic interests suppressed the message of plant-based nutrition for decades and concludes with a call-to-action for people to form local plant-based support groups called "pods". Plant Pure Communities offers a wealth of resources to support these local groups.
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Gemma Davis of TheCompassionateRoad.com outlines simple ways to lessen our impact on the planet.
Gemma a Naturopath, yoga teacher and co-author of The Compassionate Kitchen cookbook, and an Ambassador for the animal protection group, Voiceless. She's incredibly passionate about helping others live healthy, conscious lives and her website is full of fantastic information, recipes and links to her podcast.
The original post can be found here: https://www.thecompassionateroad.com/blog/five-easy-ways-can-live-sustainably
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Dr Michael Greger of NutritionFacts.org explains about the most likely reason most of our loved ones will die, and what can be done to prevent it.
Dr. Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine. He founded NutritionFacts.org a non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.
100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.
The original post can be found here: https://nutritionfacts.org/2019/10/01/how-not-to-die-from-heart-disease/
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Brian Wendel of Forks Over Knives explains the difference between a Plant Based Diet, a Vegan Diet, and a Whole Food Plant Based Diet.
Brian Wendel is founder and president of Forks Over Knives and creator and executive producer of the Forks Over Knives feature film. In 2011, the now world-famous documentary Forks Over Knives was released, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives has released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have acooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
The original post can be found here: https://www.forksoverknives.com/wellness/plant-based-diet-vs-vegan-diet-whats-the-difference/
The Forks Over Knives documentary can be found here: https://www.forksoverknives.com/the-film/
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Welcome to Plant Based Briefing! Here's an introductory episode with information about the podcast and my background. The regular podcast starts in episode 1.
If you have a favorite blog or author you want me to include in the rotation, please leave a review for the podcast along with your suggestion. Or reach out to me on Twitter @PlantBasedBrief and tag the author you want me to include. You can also head over to the YouTube channel and enter suggestions in the comments section. Or you can always contact me at www.PlantBasedBriefing.com.
Subscribe and share with your friends! And of course, I’d really appreciate a review - it helps the podcast get more exposure and reach others.
The Plant-Based Briefing podcast. Short, daily episodes. A variety of plant-based topics.
Follow the podcast on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
Instagram: @PlantBasedBriefing
The 10-minute curated content plant based podcast. The best of healthy, compassionate, sustainable living.
Most people go plant-based or vegan for one of three main reasons, either health, animals, or the environment. Here's where you can keep up to speed on all the facets - without a huge time commitment.
Short, daily episodes. A variety of plant based topics. Visit PlantBasedBriefing.com to learn more.