Table for Two: Recent Episodes
Naomi Nachman
NSN Presents Table for Two:
On Table for Two, join Naomi Nachman -- The Aussie Gourmet -- a personal chef, journalist and serious foodie, on an exhilarating culinary adventure. Each week she is joined by exciting guests, such as cookbook authors, chefs, food-bloggers and restauranteurs to discuss the latest food trends and events. Naomi's passion for food makes this program deliciously entertaining.
The Nachum Segal Network is committed to providing motivating, essential and timely content to an international audience on a daily basis. The principles of its founder, Nachum Segal, guide the network and its staff by providing quality programming that appeals to a sophisticated and informed audience. NSN proudly features content that is dedicated to family values and that encourages a life committed to spiritual growth and the love of Israel.
The guest list includes: Nachum Segal, Danielle Renov of PeasLoveNCarrots, Rahel Yaish and Tamar Listman of Candy Corner Israel, Amichai Louria of Shiloh Winery, Tova Knecht from Tova In Israel, Jamie Geller from Joy of Kosher and Rony Timsit, General Manager of The Inbal in Jerusalem.
Featuring: Naomi Live from Gourmet Glatt in Woodmere (1030 Railroad Avenue) with Boris Safaniev from Cork and Slice, Dini Klein from Dini Delivers, Shlomo Blashka from Royal Wines, Dalia Schwalb from Marzipan Bakery and Avi Krasnow from Chap-A-Nosh.
Celebrity judges for the challenge include Nachum Segal, Chef Eitan Bernath, Elan Kornblum and Elisheva Taitz.
This season The Kitchen Clique will be sponsoring some great contests and giveaways on Table for Two
On this edition od Table for Two, Naomi hosts Devorah Paltiel from Lubicom Marketing, Levana Kirschenbaum from Women's Cook Off and Baruch Green from Lilac and Creme Cheesecakes.
A new segment called Kitchen Gadgets sponsored by Kitchen Clique is starting and has a monthly give away.
Also a give away from Lilac and Creme.
On Table For Two this week, guests are, Executive Chef Bryan Gryka of Chicago's Milt's BBQ for the Perplexed, Shifra and Shlomo Klein from Joy of Kosher Magazine talking about their Israel issue and Sharona Bentsur owner of the dairy restaurant The Olive Tree in Brooklyn with her Executive Chef Christian Juardo. They bring in a feast for us to eat.
Naomi Nachman presents this edition of Table for Two from Machane Yehuda. Tour guide Joel Haber takes us on a guided Shuk tasting tour. We learn some history and taste some incredible food, as well as meet lots of colorful Shuk characters. It's a supersized show from Jerusalem's famed market.
On this edition of Table for Two: Roger Sherman, producer of the documentary film "In Search Of Israeli Cuisine," David Katz of Israel's "Pat BaMelech," who runs a bread baking workshop and bakery on Kibbutz Rosh Tzurim and David Ehrlich of Gillies Goodies, the gift basket delivery service in Israel.
Live Remote Alert! On this week's supersized edition of Table for Two, Naomi Nachman broadcasts from Gourmet Glatt in Woodmere, NY. Her list of distinguished guests include: Chef Janie Chazanoff, Brigitte Mizrai, proprietor of Natural & Kosher Cheese, Chef Albert Bijou and Jay Buchsbaum of Royal Wines.
On this edition of Table for Two, Naomi Nachman hosts Tatyana Shelvester, owner of Heavenly Cake Pops, and cook book author Elizabeth Kurtz whose brand new cookbook, "Celebrate," was released this week. A portion of the profits go to benefit the Emunah organization in Israel. There will be a give away of the book.
This week on Table for Two, guests are Melissa Stein from JWE (Jewish Womens Entrepreneurs) will speak about the upcoming conference, Saul Teplitsky from the cold brew coffee company which he started Pour'N Coffee and Chris Russell from The Treat House in NYC which makes flavored Rice Crispy Treats.
On this edition of Table For Two Naomi is joined by Alexander Rappaport from Masbia who shares with us all the programs and fund raising he is doing for the soup kitchen and how we can get involved. Jay Buchsbaum pours us some new wines for the new year and Shifra Klein talks about Joy Of Kosher and makes us a grilled cheese simanim sandwich. A delicious new show for season 4.
On this edition of Table for Two, the first show of season 4, Naomi hosts cookbook author Kim Kushner to explore her new book, "The New Kosher," Josh Shulman of Dazzling Disposables shows us his gorgeous disposable plastic-ware for Yom Tov, with a discount for our listeners and Dietitian Beth Warren discusses how to not gain weight this holiday season and having a healthy new year.
Naomi Nachman presents a super-sized edition of Table for Two live from Gourmet Glatt in Cedarhurst this Friday morning. Her guests will include: Jay Buchsbaum from Royal Wines, Jonathon Margolin from www.toqueandscalpel.com and chefs from The Center for Kosher Culinary Arts (CKCA).
On this episode of Table for Two, Naomi hosts Teen celebrity chef Eitan Bernath, Chef Katsuji Tanabe of Mexi Kosher from Los Angeles and Lisa Hawk the Executive Director of the Levi Yitzchok children's library who is bringing in Katsuji to do a cooking demo for the library's annual Chinese auction.
On this edition of Table For Two, Naomi Nachman hosted Dini Klein from Dini Delivers who not only has a food blog but an amazing You Tube Channel with cooking demos as well. Also joining Naomi is Instagram sensation Shushi Turin of Cooking in Heels.
On this edition of"Table For Two," we have one of the most epic shows, as we eat our way through the hour. Guests are Dr. Gabe Smolarz who is the co-founder of "Lunch Balancer," a healthy snack program delivered to your front door; Shannon Sarna, editor of website, "The Nosher" and challah baker extraordinaire -- who will show us how to make and braid Nutella challah right in the studio; and restaurateur Ana Epremashvili, from Marani restaurant in Queens, who will share with us some amazing Georgian (Russian) food to sample.
This week on Table For Two, guests are Cantor Mitch who is a trained chazan and a chef who has just come out with a new cookbook. Also joining me is Elan Kornblum talking about the ever growing Facebook group Great Kosher Restaurant Foodies with over 10,000 members.
Featuring: Shifra Klein of Joy of Kosher Magazine, Shlomo Blashka of Royal Wines and "The Cheese Guy," Brent Delman. There will be cooking demos, wine tastings and more!
This week on a very special "Stunt Show for Two" Mark Zomick and Naomi Nachman team up for a 2-hour bar-b-q extravaganza! They attempt to "Elevate & Demystify Kosher Bar-B-Q'ing." The first hour airs from 1-2 p.m. on Thursday as The Stunt Show and the second hour airs as Table for Two on Friday morning at 9 a.m. Tune in as Naomi and Mark cook Korean Short Ribs, Pesto London Broil and other BBQ favorites. As a bonus, they will discuss beer pairings. Don't just listen, you can watch as well, here at nachumsegal.com. The program is sponsored by Cedar Market and features Yossi Hollander from Cedar Market, Seth Levitt from Abeles & Heymann and Jay Buchsbaum from Kedem. The show was produced by Miriam L. Wallach and the audio/video engineer was ZK. It is not to be missed. Thanks to all who participated.
Daniel Meyer Executive Director of International Young Israel Movement in Israel, who will share with us how we can send mishloach manot to chayalim in Israel and also to family and friends, Cookbook author Aviva Kanoff who wrote Gluten Free Around the World and cupcake baker Sara Goldstein shares with us baking secrets.
On this edition of Table for Two, Naomi hosts Yosef Silver from kosherwine.com, Jonathon Margolin from toqueandscalpel.com who is a doctor and a chef and Melinda Strauss from kitchen-tested.com shares with us her exciting hamentashen recipes.
On this episode of Table for Two, Naomi hosted Naomi Ross from Jewish Cooking Concepts and Jay Buchsbaum from Royal wines. They discussed the simanin and recipes for each one. Jay discussed new wines from israel and wines to accompany our Yom Tov meals.
be Shifra Klein from Joy of Kosher Magazine. We will discuss the latest heimshe edition out in time for Tishri. Joining me also is Saul Telplitsky from Pour N coffee. The best cold brewed coffee I have tasted. Find out where you can get a hold of the coffee.
On this editon of Table for Two, Naomi hosted Seth Leavitt owner of Abeles and Heymann who, among other things, debuted his new Congac Salami. She was also joined by Steven Weinberger AKA Fleish Gordon who is a celebrity judge on the Kosher BBQ competitions circuit this summer. Warren Rochmacher and Don Sharbin, the Co-Executive Chairmen of the First Annual Southern New England Kosher BBQ Championship and Festival were in the studio to preview this amazing new event. Finally, Naomi played an interview with the gang from Kosher Connections that she recorded this past summer.
On this edition of Table For Two, Naomi's first guest was Cookbook author and blogger Leah Schapira who had a great give-away for the listeners. Naomi was joined in the studio by Jay Buchsbaum from Royal wines and Moshe and Chavi Katzman from NY pasta authority. They had a great wine and pasta pairing and heard about the Katzmans pasta making journey, how they developed the pasta and got it from their kitchen to ours.
On this edition of Table For Two, Naomi hosted Michael Glickman from Long Island BBQ Competition. They chatted about the categories the teams will compete in and gives us details on the family packed action that will take place. Also Moishe Schonfeld from Ossie's Fish Joined the program to give Naomi and the listeners some great tips on cooking fish and easy pre-made fish suppers that are available at their stores across the tri state area.
On this edition of That's Life, Naomin hosted Abbey Wolin from J-create magazine who shared great crafting ideas for Shavuot, Eli Schrieber from GET PYED told us the tips behind credit card points and how his company can help you sell your miles for cash or travel. Naomi's final guest was Naomi Ross who has a Indian Feast spread in the latest edition of Joy of Kosher. She shares with us some insights into why we eat dairy on Shavuot and delicious recipes.
On this edition of Table for Two, Naomi interviewed cook book author Norene Gilletz from Canada about her career and pesach ideas. Also joining Naomi, with exciting news about his magazine Great Kosher Restaurants, was Elan Kornblum who discussed which restaurants will be open for Pesach. Finally, Naomi hosted Rebbetzen Nechama Laber from Pesach in Lake George who had a special give away for the listeners.
On this edition of Table for Two, Naomi Nachman presented a SUPER-SIZED edition of Table for Two live from Gourmet Glatt in Cedarhurst, NY. Featured guests included Jay Buchsbaum of Royal Wines, Shifra Klein of Joy of Kosher Magazine and Seth Leavitt of Abeles and Heymann & Hod Golan.
On this edition of Table for Two, Naomi hosted Chanie Apfelbaum from busyinbrooklyn.com to discuss how to make a hamentini and all the amazing hamentashen Chanie bakes. Also joining Naomi, from Israel was Daniel Mush Meyer executive director of Young Israel Movement. He discussed sending Mishloach Manot to chayalim. Finally, Naomi hosted Gloria Kobrin, creator of the first kosher Cookbook App.
On this edition of Table for Two, Naomi hosted Shifra Klein from Joy of kosher to discuss the latest edition of the magazine that puts the spotlight on Purim. Naomi's second guest was Mara Strom from Kosher On A Budget. They talked about keeping Shabbat and Pesach costs down during this expensive season.
On this episode of Table For Two, Naomi presented a wine pairing with Jay Buchsbaum from Royal Wines, Yoav Levy and Seth leavitt from Abeles and Heymann. Jay also gave Naomi and the listeners a run down on the KFWE, taking place on Monday, February 24, 2014.
On this edition of Table for Two, hear Naomi's interview at Mason and Mug the new trendy restaurant in Prospect Heights Brooklyn. Its a small plates, beer and wine bar. Naomi was joined in the studio by blogger Sara Klinkowitz of Foodwordphotos.com she is also a chocolatier and she brought some of her delicious samples.
On this special one year anniversary edition of Table for Two, Naomi presented the show from her very own kitchen. She was joined by guests Inna Koppel to discuss maintaining a healthy eating and fitness lifestyle, and how we can get involved in this summer charity bike rides and how to prepare for them. Naomi also gave a tour of her kitchen, her favorite knives and cook ware, and she cooked some delicious lamb chops.
On this episode of Table for Two, Naomi hosted blogger Nina Safar who shared easy dinner recipes and her passion in her kitchen. Also Josh Aaron shared his challenges of being kosher in a non kosher cooking school. Lots of Super Bowl recipes so have pen and paper ready.
It's Australia Day next week so Naomi dedicated this great edition of Table for Two to the occasion. She spoke with the Rabbinic Administrator of the Kashrut Authority of Australia and New Zealand Rabbi Moshe Gutnick and Rabbi Aron Groner. Also Judy Kempler author of the cook book "One Egg Is a Fortune." Finally Naomi interviewed David Walles of Edies Kosher Travelers about touring Australia with his group.
On this episode of Table For Two, Naomi presented a fruit and wine pairing with Jay Buchsbaum from Royal Wines and Chaia Frischman from Fruit Platters And More. They were also joined by Russell Robinson, CEO of the JNF to discuss the important work the JNF does in Israel and how we can get involved.
On this super-sized edition of Table for Two, Naomi Nachman was live at Gourmet Glatt in Cedarhurst. Everyone was invited to join Naomi, Seth Leavitt of Abeles & Heymann, and Jay Buchsbaum on behalf of Kedem at this exciting event that celebrated Abeles & Heymann's 60th anniversary year and their upcoming partnership with NSN through the Table for Two program.
On this episode of Table For Two, Naomi hosted Chanie Apfelbaum from the blog www.busyinbrooklyn.com and internationally renowned cook book author Jamie Geller. The show was sponsored by Studio Inna in Woodmere, NY.
On this episode of Table for Two, Naomi Nachman welcomed cheese maker Brent Delman from www.thecheeseguy.com together with Jay Buchsbaum of Royal Wines to the studio to teach us about winter cheeses and wines and how to pair them to make delicious combinations.
On this episode of Table for two, Naomi Nachman interviewed the owner of New Haven restaurant Claire's Cornucopia and the mashgiach Rabbi Avigdor. Naomi also hosted Paula Shoyer, Author of "The Kosher Holiday Baker," and fitness guru Inna Koppel who answered questions that listeners emailed in earlier this week.
On this episode of Table for Two, Naomi Nachman hosted Elan Kornblum of Great Kosher Restaurants and Melissa Kaye from lil Miss Cakes. Naomi caught up with Elan on kosher restaurant news, and Melissa will taught the listeners the best way to fry up doughnuts.
On this super-sized episode of Table For Two Naomi was live in Cedarhurst at AHC Appliances. The program included great give aways, cooking demos, Shifra Klein from joy of kosher magazine, Royal wines and the amazing team at AHC. Sponsors were Empire, Kol Foods Meats, Gourmet Glatt, Studio Inna N Oralee, Jewish Home, Jerusalem Florists & Fruit Platters and More.
On this episode of Table for Two Naomi welcomes this month's sponsor of Table for Two, Sandy Tau who invites all the listeners to the Table for Two live show at AHC Appliances in Cedarhurst next Friday, November 15th and shares a run down of the giveaways, guests and cooking demos. Fruit Platter and More owner Chaia Frischman shared with Naomi and the listeners how to pick out delicious winter fruit. Finally crafting Guru Abbey Wollin taught all about beautiful table-scapes for the upcoming Thanksgiving and Chanukah weekend.
On this episode of Table For Two with Naomi Nachman, Naomi presented a Kosherfest wrap up and the James Beard award winning cook author Gil Marks.
On this episode of Table For Two Naomi shared her interviews with the staff at the Herzog Winery in Oxnard California. She spoke with Motty Herzog, wine maker Joe Hurliman, Marketing Director, David Wittemore and Chef Gabe Garcia. Also joining Naomi in the studio was Certified Health Coach Shari Marks.
On this episode of Table for Two Naomi hosts Nina Safar from Kosher InThe Kitch. She started the first kosher food blog. Naomi also speaks to Estée Kafra from Kosherscoop who has a new cookbook coming out this week called Cooking Inspired.
On this episode of Table For Two. Naomi Nachman hosts Esti Berkowitz who is co-chairing the Kosherfeast social media event, Menachem Lubinsky founder of Kosherfest and Melinda Strauss hosting the kosher food bloggers conference. All 3 events are run the last week of October.
On this edition of Table For Two, fitness guru Inna Koppel joins Naomi Nachman in the studio to teach us about healthy eating to sustain and fuel our bodies before and after we work out. Then Naomi welcomes semi-finalist in the Pillsbury $1000000 bake off Amy Seigal as well.
This week on Table For Two with Naomi Nachman my guests are Paghit Ralbag and Chaia Frishman. Pagit and i discuss all different Simanim and recipes to make a beautiful Siman Seder. Chaia will discuss all types of shechiyanu fruits, and how to pick the perfect fruit.
We dedicated the show to kids going off to Israel for the year and how they can prepare themselves to eat and maintain a healthy lifestyle. Guests include registered dietician Karen Kahn, assistant director of MMY Mrs Sara Dena Katz and MMY alumni Daphna Weingarten. They will share their ideas on shopping, cooking and budgeting too for those students who now have to cook for themselves for the first time.
On Table For Two this week we have the winner of the chollent cook off at the YU championsgate conference Judy Goldrich, food blogger and author of This American Bite Yosef Silver who is also competing in the kosher Kansas BBQ contest and finally Jesse Blonder director and co owner of Center of kosher Culinary Arts.
live remote from Gourmet Glatt tomorrow morning - info on this page - and to mention our broadcasting from MCU park this Tuesday for the Hatzolah/NYPD softball game, play-by-play provided by Daniel Gordon